Podcasts about booker's bourbon

Booker's Kitchen Table 2018-04 128 proof!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stu-swenson/support

In this episode, Jen and Kim cover the strangest and creepiest folklore stories from around the globe. Stories from Barbados, Ireland, Mexico, Scandinavian regions, Brazil and beyond. Have you heard of Duppy? Well Kim hadn't either, but Jen gives some pointers on what to do if you come across one. Warning, it's real weird. The ladies discuss their thoughts on a slightly watered down Booker's bourbon, they would have been seeing double if they didn't, because it's a strong one.

In this episode, hosts Mike Outcalt and Devin Mitchell walk listeners through their Booker's Bourbon showdown and review four of their favorite Booker's bourbons: Sip Awhile (2017-04) Kitchen Table (2018-04)Teresa's Batch (2019-01)Country Ham (2019-03) As they describe the showdown, they sip on some Hibiki Blender's Choice - a Japanese exclusive by House Suntory and discuss House Suntory's dominance in the whisk(e)y world.

Barrell vs Booker's cask strength battle. Let's fight! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stu-swenson/support

How good is this??????? Tune in to find out! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stu-swenson/support

Booker's Bourbon Review!!!! Check me out on Instagram @bonkers4bourbonpodcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stu-swenson/support

While some entrepreneurs are trying to cash in on the Bourbon boom by starting new whiskey brands, others are looking to history for heritage brands that built a history but faded away over the years. That's the approach Manti Antilla of Grain and Barrel Spirits took, and it led him to Chicken Cock, a brand with a unique name and a century's worth of history to build on. He's now working with Kentucky's Bardstown Bourbon Company to lay down stocks for future Chicken Cock whiskies, while releasing four bottlings over the last year using whiskies sourced from another distillery. We'll talk with him about the work involved in reviving a heritage brand on WhiskyCast In-Depth and taste the Chicken Cock 10-Year-Old Double Barrel Bourbon. In the news, Diageo plans to invest $130 million to build another new distillery in Kentucky, while American Single Malt supporters are disappointed that their proposal for an official standard didn't make it into proposed changes in federal regulations. We'll also talk with Fred Noe about the new 30th Anniversary edition of Booker's Bourbon and the arrival of a new "Baby Booker" just in time for the holidays.

A Japanese Whiskey Shortage?!?! WHAT!!!???!!! Tony Katz discusses the latest problems getting Japanese whiskey on the latest episode of Eat! Drink! Smoke! Luckily, the Waffle House food truck is available to cater your wedding. Today, they review Booker's Bourbon and the Brickhouse Habano. Patagonia, the clothing manufacturer, has decided to to take their $10 million tax cut and donate it all to environmental causes. And that's exactly what you should do with a tax cut: it's your money, spend it your way!! Happy meals are unfair to the genders, and France is on fire. Eat! Drink! Smoke! is recorded live at Blend Bar Cigar in Indianapolis, IN. Tony is joined by April D. Gregory and Fingers Malloy.

Steve & Jenn's Crazy Random Bourbon show is an ABV Network Channel exclusive. It's a short show with no set schedule or format other than they talk about a single topic and play a little trivia every show. On this episode, Steve and Jenn talk about Booker's Bourbon. Today's show was sponsored by Steve Akley's two new books, Bourbon Mixology Volume 4 (https://goo.gl/GP6L1z) and Mules and More (https://goo.gl/EN3wEj). Intro/Outro music (Deuces) is courtesy of Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.

The controversy over Beam Suntory's sudden decision to change its plans for a Booker's Bourbon price hike during the New Year's holiday weekend left both retailers and consumers confused. We'll look at whisky pricing from the retailer's perspective with Ryan Maloney of Julio's Liquors in the Boston suburb of Westborough, Massachusetts, and he'll explain how retailers set their prices and work with whisky makers and distributors. We'll also catch up with Ben Bowers as he winds up his "A Dram a Day" campaign to raise money for a British children's hospital on WhiskyCast In-Depth. In the news, Constellation Brands is still expanding its craft distilling portfolio with a deal announced this week for a stake in Virginia's Catoctin Creek Distillery, frequent fliers will find a new Bourbon bar in Louisville's airport, and with the inauguration of Donald Trump closing in, a signed bottle of the Scotch Whisky bottled for his first Scottish golf course is going on the auction block.

A couple of weeks ago, we credited San Francisco's Anchor Distilling with being the birthplace of the American craft distilling movement in 1993. While Anchor was one of the early pioneers, the real birthplace was just across the bay at St. George Spirits, where Jörg Rupf started making eau de vie, whiskey, and other spirits in his Holstein still in 1982. Jörg retired several years ago, and his protégé Lance Winters is now the president and head distiller at St. George. We'll talk craft distilling history with Lance Winters on this week's WhiskyCast In-Depth, and how he aced his job interview with Jörg with a bottle of homemade whiskey. In the news, yet another craft distiller has been sold as Pernod Ricard takes a majority stake in West Virginia's Smooth Ambler Spirits, and the deal marks Pernod Ricard's return to the American whiskey market. Beam Suntory is raising prices and cutting availability for Booker's Bourbon, and we'll have reaction from angry Bourbon fans. Irish distillers are hoping to become a major force in the country's tourism industry, and we'll explain why it's not a good idea to get health advice from a guy named "Booger."

BOURBON SMACKDOWN, With Heather Wagenhalls, author and radio show host, joins us for a Tasting of Blanton's Bourbon and Booker's Bourbon! We will taste, talk finance and Freedom Fest!Next, The CHAMP! George Forman stops by the SHR Media Booth at Freedom Fest to talk about his speech and being an entrepreneur!

This week, Juliette rants about the Country Music Awards, the new unwanted neighbor, Chicago's attempt at becoming New York, and The Muppets, all while sipping Booker's Bourbon.

Maker's Mark celebrates its 60th anniversary this year, and the distillery is about to undergo a $70 million dollar expansion that will increase capacity by 50% to meet future demands, along with changes to make it easier for distillery workers and thousands of visitors to get around the complex. Maker's Mark President Rob Samuels explains the project and plans for marking the anniversary on this week's WhiskyCast In-Depth. In the news, there are more distillery projects planned in Scotland, details on the third Orphan Barrel Bourbon, and a new Scotch whisky from The Last Drop. We'll also answer a listener question about the history of Speyside distilleries, and this week's tasting notes include the new 25th Anniversary edition of Booker's Bourbon.