Podcasts about kitchen table

"I try to keep it as simple as possible. That way I'm comfortable."   "You never know what they're gonna talk about. They can jump from Amelia Earhart mystery to what's in a burger."   "I never learned anything from my dad. I loved cars. I liked tools. But he never taught me or showed me anything."   In this kitchen table chat episode of Better Call Daddy, hosts Reena Friedman Watts and Wayne Friedman engage in a candid conversation with Shonda Sinclair and the Old Man, Jim Maerk, as they explore the complexities of fatherhood and the impact of absent fathers. Shonda opens up about her own experiences growing up without a father figure and the emotional journey that followed. She reflects on the challenges of healing and the significance of sharing these stories, not just for herself but for others who have faced similar struggles. Jim shares his own poignant memories of his father, touching on the feelings of abandonment and the quest for understanding that many children of absent parents grapple with. The discussion delves into the importance of introspection and how these past experiences shape our present and future relationships. With humor and sincerity, the conversation highlights the power of connection, the lessons learned through adversity, and the healing that comes from sharing one's story. Listeners will be moved by the authenticity of the dialogue, as the group navigates through memories, laughs, and the realization that while the past may be painful, it also opens the door to growth and understanding. Join us for an engaging discussion that encourages reflection, empathy, and the importance of forging meaningful connections in our lives. (00:00) Hi. Can you hear me okay? Yes. You sound great. So nice to see you (00:49) You talk about being afraid of technology on your podcast (05:35) My key, uh, is I try to keep it as simple as possible (05:57) Technology has really been what stopped me from restarting my podcast this year (07:08) You talked about doing a podcast about absent fathers or toxic father figures (14:04) Jim says he can stay angry and sad or he can work through it (19:13) One confrontation we had. It Was on a Father's Day (19:55) Jim remembers being shocked at all the people that came to his mom's funeral (23:15) One thing I have that belonged to my dad is a sperm donation (26:43) Why did you have a family with someone else? I have that question (30:03) What kind of things did you learn from your dad? Honestly, nothing (32:08) What are your favorite things that you do with your kids and grandkids (35:51) Shonda says her son asks questions all day long about life (38:54) How did you guys meet? I actually found his podcast in 2020 (45:37) Jim: I love doing the podcast. I love it. I just had my three year anniversary (50:33) One thing I tell new podcasters is first, you need a mission (52:25) Where we talked about snot, which was terrible. Because I was sick. And we're starting the conversation. And I go, hey, (52:55) Shonda loves your podcast and would love to hear from your dad (58:53) Shonda Sinclair: Thank you for your support of the old man's podcast Connect with Shonda: https://shondasinclair.substack.com Connect with Jim: https://www.theoldmanspodcast.com Connect with Reena: https://bettercalldaddy.com https://linkedin.com/in/reenafriedmanwatts https://instagram.com/reenafriedmanwatts Don't forget to like, subscribe, and share this episode with anyone who needs to hear these powerful stories of resilience and healing!

Have you ever watched a movie where police exhume a body? Why does it happen? And what do forensics learn by doing it? Dr Jo Duflou is a privately practicing forensic pathologist. He's worked across a range of forensic fields and has performed thousands of autopsies, examinations and post mortem analyses. In this Rewind episode of Crime Insiders with host Kathryn Fox, Dr Duflou talks about exhuming bodies and although he’s done only a handful, the ones he has done, have been fascinating. See omnystudio.com/listener for privacy information.

In this episode, Chris and Debby grab their popcorn and dive into a personal conversation about the movies that shaped them. From childhood classics to unexpected favorites, they unpack how certain films stirred their hearts, sparked meaningful questions, and even nudged their faith forward. Pull up a chair and join them at the table — this one's full of memories, meaning, and movie magic.

​Each Saturday, Open Line with Dr. Michael Rydelnik gives you an opportunity to study the Scriptures around the radio kitchen table and find answers to your Bible questions. Join us with your questions this weekend. Learn more about resources mentioned:The Moody Handbook of Messianic ProphecyChosen People Ministries free giftFEBC podcastMoody Bible Commentary July thank you gift:Teaching to Change Lives by Howard Hendricks Open Line is listener-supported. To support the program, click here.Become a Kitchen Table Partner: http://moodyradio.org/donateto/openline/partnersSee omnystudio.com/listener for privacy information.

In this summer-themed episode, Chris and Debby open up about what they love (and don't love) about summer, from childhood memories to heatwaves and everything in between.

This week, the boys are hot, humid, and hilariously unfiltered. Brian, Doug, and Unkie talk sweat in places God didn't intend and why the kitchen table is the sacred place in the firehouse for solving problems (and sharing a little too much).They also get real about peer support, HR misunderstandings of firefighter humor, and remembering the late Corey Orrell with a moment of silence.Here's what you'll hear in this episode:✅ Sweating in Places You Didn't Know Existed– It's hot and humid – and no one is safe from swamp ass– Unkie forgot to turn on the AC before recording✅ Housekeeping & Shoutouts– Burn Box update: coins are shipping– FD Collectors Club – why the coins are always worth the wait– Unkie Seasoning July specials✅ Markets, Merch & SAFRE Conference Plans– Unkie's market updates– New sampler boxes and combo deals dropping– Planning for the South Atlantic Fire Rescue Expo in Raleigh, NC✅ Moment of Silence– Remembering Corey Orrell, a Camp Lejeune firefighter who passed from cancer– His legacy of writing future birthday cards for his kids✅ Brian's Reflection on Service– Brian shares why he loves creating content and serving others– Lessons from the Blackstone Griddle Crew Social Summit– The idea that cooking (and content creation) is about serving✅ The Sacred Firehouse Table– Why the kitchen table is the heart of the firehouse– Solving problems big and small, from marriages to mechanic issues– The judgment-free zone for venting, complaining, and busting chops✅ Funny (and NSFW) Firehouse Stories– Oversharing confessions that earned permanent nicknames– The Tupperware poop sample fiasco– The “lawn mower pull start” bedroom story✅ Why the Table Matters for Mental Health– Peer support conversations and safe spaces– Chief visits around the table to hear the real issues– Firehouse culture, gallows humor, and HR misunderstandings✅ Call to Action for Listeners:– Where does your crew gather to solve problems?– What's the biggest or most meaningful problem you've solved at the table?– Ever overshare and regret it? Share your story!⭐️ Connect with Us:

See omnystudio.com/listener for privacy information.

A refreshing conversation from the tailgate of a pickup truck at the Scottish Game Fair reveals both the challenges and triumphs shaping rural Scotland today. Fresh off remastering the entire podcast back catalog for better listening quality, Peter shares concerning news about devastating wildfires that recently swept across moorlands, burning over 10,000 acres of land.Most striking is the story of dedicated gamekeepers who spent 72 continuous hours battling these blazes, yet received virtually no recognition in media reports. Even when local fire crews openly acknowledged they couldn't have managed without the gamekeepers' crucial expertise, national parks and official bodies initially failed to mention them in public thanks. This erasure highlights the ongoing struggle for recognition faced by those working in traditional land management roles, despite their irreplaceable knowledge becoming increasingly vital as climate change intensifies fire risks.The episode's centerpiece is an energetic conversation with Sarah from Spent Shells, whose sustainable crafting business transforms shooting byproducts into beautiful, handcrafted items. What began as a creative project with her young daughter has evolved into a thriving enterprise now featured in the prestigious House of Bruar. Sarah's philosophy—"kill it, cook it, eat it and use as much as you can"—extends beyond her crafting business to encompass an eco-farm, butchery, and caravan site all operating in perfect symbiosis. With infectious enthusiasm, she describes creating over 1,000 handcrafted baubles annually, each containing 70 individually cut feathers, and her pride in building strong community connections within the rural business circuit.Whether you're interested in sustainable rural enterprise, the challenges facing land management in changing times, or simply enjoy stories of passion-driven small businesses, this episode offers rich insights into how traditional rural activities are adapting to contemporary challenges while maintaining their authentic character and community spirit.Support the showInstagram https://www.instagram.com/the_outdoor_gibbon/

In this fun and heartfelt episode of The Kitchen Table, Chris and Debby brew a pot of coffee and dive into the world of Gilmore Girls. From Lorelai and Rory's fast-paced banter to the layered relationships with Emily, Luke, and the quirky Stars Hollow crew, the show offers more than just cozy vibes—it reveals real-life questions about identity, forgiveness, belonging, and purpose. Join us as Chris and Debby explore the faith lessons hiding in plain sight.

Video - https://youtu.be/Ncq0l9IrGpoHomeschooling isn't what it used to be — it's smarter, more diverse, and powered by AI. In the next five years, everything from tax breaks to tiny microschools could reshape how millions of families educate their kids. Whether you're a parent, educator, or just curious about the future of learning, this eye-opening look at the homeschooling revolution will change how you think about education — and where it's heading next.I used ChatGPT-4o, ScreenPal, and Pictory.ai to put this information together.If you're interested in trying Pictory.ai please use the following link. https://pictory.ai?ref=t015o

For over 20 years, the fate of every baseball game on the calendar wasn't in the hands of some software or spreadsheets in MLB offices. It was in the hands of a married couple working from their living room in Martha's Vineyard. In an age before AI and software optimization, Henry and Holly Stephenson built each MLB season by hand—one pencil mark at a time. This episode tells the story of the duo who quietly ran the show behind the scenes. In this episode, we tell their story and then play the quiz game with Magician, Paige Thompson!  Learn about Paige Thompson at https://www.paigesmagic.com/ Review this podcast at https://podcasts.apple.com/us/podcast/the-internet-says-it-s-true/id1530853589 Bonus episodes and content available at http://Patreon.com/MichaelKent For special discounts and links to our sponsors, visit http://theinternetsaysitstrue.com/deals

The Emerald Empress dropping branding gems for anyone building or wanting to built their brand.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with two of their favorite guests, Denny Potter and Jane Bowie, Co-Founders of Potter Jane Distilling Co. Denny and Jane have been on the show numerous times but were on most recently guests on Episode 200. The guys talk with Denny & Jane about the processes that they are implanting in their new distillery including their fermentation, distilling, and barrel entry proof processes; the challenges that they have faced in this current marketplace as a brand new distillery/brand; and also some of the different brands that they are contract distilling for, including our good friends at Kentucky Senator Bourbon. They also taste and review some fresh off the still Wheated Bourbon Distillate distilled with a doubler and Rye Bourbon Distillate distilled with a thumper, some 3 month old Wheated Bourbon and Rye Bourbon, and a Old Stonegate 10-Year Old Bourbon from 1973. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

How do you take a homemade cracker recipe and turn it into an internationally recognized brand—and win one of the biggest startup competitions in the world while you're at it? In this episode, we sit down with Rebecca Brady, Founder of Top Seedz, to unpack how she went from baking in her kitchen to winning 43North's $1 million grant, landing major retail deals, and building a fast-growing food brand rooted in health and hustle.Rebecca shares how she started small, leaned into the unknown, and scaled her company without losing the heart of her mission. Her journey is one every entrepreneur can relate to—and learn from.In this episode, you'll hear:How to grow a CPG brand with no industry backgroundWhy hiring before you're “ready” is part of real growthHow Rebecca handled rapid demand and national expansionThe mindset behind winning a $1 million startup competitionWhy resilience, optimism, and saying yes opened major doorsIf you're building something from scratch and wondering if it's possible to scale without giving up your values, this is a must-listen. Get inspired by Rebecca Brady, Founder of Top Seedz—a local entrepreneur making a global impact.

In this episode of The Kitchen Table, Chris and Debby delve into the timeless wisdom of Jesus, as found in the Sermon on the Mount (Matthew 5–7). From blessing the poor in spirit to building your life on the rock, Jesus offers a way of living that turns the world's wisdom upside down. Chris and Debby reflect on how this teaching has challenged their own lives—both personally and in ministry—and why Jesus' words still resonate in our modern world of hurry, conflict, and distraction. Whether you're leading, parenting, or simply trying to make wise choices in everyday life, this episode offers a grounding reminder: wisdom doesn't always look impressive, but it always leads to a better life.

In this REMIX Episode of The Bourbon Life Podcast, Mark and his special co-host, Stacey, spend some time hanging out on location at The Kitchen Table at The James B. Beam Distilling Co. with Jason Betts, Consumer Relations Manager, for The James B. Beam Distilling Co. This Episode originally aired on June 14, 2024 as Episode 227. Mark & Stacey talk with Jason about his extensive background and how that experience led him to Beam 9 years ago as well as what his job as Consumer Relations Manager entails, the creation of their incredible on-site restaurant, The Kitchen Table at The James B. Beam Distilling Co., and the awesome events that they host there, and all of the different tours and experiences that guests can have at The James B. Beam Distilling Co. They also taste and review the just released Golden Origins Corn Whiskey, which is part of the Hardin's Creek Series, the soon-to-be-released Knob Creek Bourbon x Rye, and the recently released Little Book Ch. 8: Path Not Taken. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

In this episode, Andrew and I talk about the importance of the kitchen table, the effect of the school system and the body, soul and spirit.

Solomon didn't just ask for wisdom—he passed it down. In this episode, Chris and Debby dig into the Proverbs and Ecclesiastes to uncover simple, timeless advice for the stuff you're actually facing: relationships, time management, money stress, and the power of your words. This isn't high-level theology—it's kitchen table wisdom you can start using today. If your life feels a little too noisy, chaotic, or out of sync, this episode will help you slow down, think clearly, and walk with God's wisdom—one step at a time.

In this Episode of The Bourbon Life Podcast, Stacey, Philip, and Mark (3/5 of The Bourbon Life Crew) spend some time hanging out together in The Bourbon Life Studios enjoying some great pours and great conversation. They talk about the different events that were held as part of the recent National Bourbon Week in Bardstown, several different new distillery openings here in Kentucky this month, and whether or not people are still hunting bottles like they used to. They also taste and review Knob Creek 7-Year Year Rye, the brand new Michter's 10-Year Rye, and a Total Wine Knob Creek 7-Year Rye. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Our panellists will dive deep into what good hospitality looks like in 2025, exploring common trends, frequent pitfalls, and the businesses and industry leaders renowned for getting it right.   Jesse Burgess (Presenter and Co-Founder of TOPJAW LTD), Santiago (Lastra Chef and co-owner of KOL) and Sandia Chang (Co-Founder at Bubbledogs and Kitchen Table)

In this REMIX Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time together hanging out with Chris Walters, Creator, of Nose Your Bourbon. This Episode originally aired on September 20, 2024 as Episode 241. They talk with Chris about how his passion for Bourbon and his desire to create a system for himself to understand nosing and tasting notes better led to the creation of Nose Your Bourbon, the importance of learning how to properly nose and taste Bourbon as well as learning how to talk about those notes, and what the future looks like for the Nose Your Bourbon brand. They also taste and review Woodford Reserve Toasted Bourbon, Old Forester 1924, and Bardstown Bourbon Company Amrut Collaboration Series. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

In this episode of Grow a Small Business, host Troy Trewin interviews Dean Mathews, the founder of On The Clock. Dean shares his evolution from a solo software developer in 2004 to leading a team of 23 professionals, supporting 170,000 to 280,000 active users. Originally launched as a time-tracking app, On The Clock has expanded to include employee scheduling and payroll services, with ambitious goals of reaching $10 million in revenue and one million monthly active users. Dean discusses the critical role of consistency, hiring the right talent, and leveraging tools like Asana for effective project management. He also emphasizes the importance of understanding customer needs and fostering a culture that prioritizes growth and team development. Other Resources:  When should a growing small business have a Board of Directors or Advisors? Get a return from an effective Chairperson of a Board An easy way to measure if your customers love you in 21 minutes – use the Net Promoter Score (NPS). And it's FREE. Why would you wait any longer to start living the lifestyle you signed up for? Balance your health, wealth, relationships and business growth. And focus your time and energy and make the most of this year. Let's get into it by clicking here.   Troy delves into our guest's startup journey, their perception of success, industry reconsideration, and the pivotal stress point during business expansion. They discuss the joys of small business growth, vital entrepreneurial habits, and strategies for team building, encompassing wins, blunders, and invaluable advice.   And a snapshot of the final five Grow A Small Business Questions: What do you think is the hardest thing in growing a small business? According to Dean Mathews, the hardest thing in growing a small business is shifting from doing everything yourself to empowering others by building systems and trusting your team. He highlights the importance of moving from working in the business to working on the business, emphasizing that true growth comes from hiring the right people, clearly defining roles, and creating an operating structure that allows others to thrive. You can't scale alone, and recognizing that earlier can make a significant difference. What's your favorite business book that has helped you the most? Dean Mathews' favorite business book that has helped him the most is Scaling People by Claire Hughes Johnson. He found it especially valuable because it offers practical frameworks and structures for growing teams and building an internal operating system. The book resonated with him as it closely aligned with the challenges he faced while scaling OnTheClock, particularly around leadership, processes, and team development. He even conducted a book club at work based on it, applying its lessons to enhance how his company operates. Are there any great podcasts or online learning resources you'd recommend to help grow a small business? Dean Mathews recommends several great podcasts and online learning resources to help grow a small business, especially in the SaaS space. His top pick is the SaaStr Podcast, which features insights from successful SaaS founders and is packed with growth strategies. He also expressed strong interest in exploring content by Alex Hormozi, particularly his books $100M Offers and $100M Leads, and his podcast focused on data-driven business scaling. Additionally, Built to Sell Radio by John Warrillow was recommended for its focus on recurring revenue and building sellable businesses, while Nathan Latka's Podcast was noted for its sharp focus on SaaS metrics like ARR, MRR, CAC, and churn—making it a valuable listen for any growth-minded founder. What tool or resource would you recommend to grow a small business? Dean Mathews recommends using a project management tool like Asana to grow a small business, as it helps teams stay organized, track progress, and manage both projects and processes effectively. He believes every business boils down to three core elements—people, projects, and processes—and Asana helps align them in a structured way. Additionally, he highlights creating an internal operating system (built in tools like Google Slides), which outlines company values, goals, job roles, meeting structures, and key metrics. Together, these tools support scalable growth and team alignment. What advice would you give yourself on day one of starting out in business? Dean Mathews' advice to himself on day one of starting out in business would be to “buckle in, you're in for a ride” and to understand early on that scaling a business is all about people. He emphasizes that success doesn't come from doing everything yourself, but from hiring the right people, trusting them, and building systems that empower them to thrive. He reflects that if he had learned earlier how to let go of control and focus on developing others, his business could have grown even faster. Surrounding yourself with people who are smarter than you in their areas is key to building something truly sustainable. Book a 20-minute Growth Chat with Troy Trewin to see if you qualify for our upcoming course. Don't miss out on this opportunity to take your small business to new heights! Enjoyed the podcast? Please leave a review on iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey.     Quotable quotes from our special Grow A Small Business podcast guest: Trusting others with your vision is the first step to real growth — Dean Mathews A strong culture starts with clearly defined and lived values — Dean Mathews Leadership is less about control and more about enabling success  — Dean Mathews  

HAPPY FATHER'S DAY YOU GOOFS! Today on the show, let's WRAP IT ALL UP LIVE AND RAW. Extended live scenes annnnd Friday the 13th means anything can and will happen. Also, Vera sabotaged her coworker, Rich has an audio component to the SUMMER BLOCKBUSTER MOVIE LINE GAME, Payton had a CRAZY DREAM, and of course, Dad jokes. HAVE AN AMAZING WEEKEND

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Kyle Merklein, Master Distiller, from Holladay Distillery. This Episode originally aired on May 3, 2024 as Episode 221. The guys talk with Kyle about his educational background and experience, as well as growing up on a farm in Kansas, and how that led him to the world of whiskey and his current role as Master Distiller, the incredible history behind Holladay Distillery and how they have resurrected the brand to become one of the hottest brands on the market currently, as well as what the future looks like for both Kyle and Holladay Distillery. They also taste and review their Ben Holladay 6-Year Old Missouri Straight Bottled in Bond Bourbon, their Holladay Soft Red Wheat Missouri Straight Bottled in Bond Bourbon, and their Holladay Soft Red Wheat 6-Year Old Missouri Straight Bottled in Bond Rickhouse Proof Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Join us for a fierce and loving conversation with Cynthia Mumtaz Anderson, Pakastani adoptee mother of two and social justice professional. Cynthia shares about her inspiring practice of Kitchen Table Politics where she has honest conversations with her children and partner about current events, how they are affecting their lives, and what they are going to do about it together. We talk about her feelings about the changing political landscape, and witnessing her sons' heartbreak while she empowers them to use their privilege to defend themselves and the people they love. We also touch on belonging, safety, citizenship, white allyship, forgiveness, and trust with special focus on Cynthia's journey of revising her relationship with performative interactions and modeling self love for her sons and her own inner child. Cynthia Anderson BioCynthia Anderson's biological name is Mumtaz which she has tattooed on the inside of her arm. She is the ammi (mother in Urdu) of two amazing boys, wife, daughter, Pakistani American adoptee, and she believes that our true worth in this life is measured by the kindness, love, and compassion we offer to others. She has worked at the University of Washington in Seattle for 19 years as an academic adviser and is active in social justice work there and in her community.Co-Hosts: Nari Baker & Robyn ParkMusic: Mike Marlatt & Paul GulledgeAudio Production: Frederico Soler FernándezArtwork: Dalhe KimListen on: iTunes & SpotifyInstagram: @laboroflovepodcastSupport via Venmo: @laboroflovepodcast

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Damon Thayer & Andre Regard, Co-Founders, of Kentucky Senator Bourbon. Damon and Andre were previously guests on Episodes 128 and 182. They talk with Damon and Andre about all of the exciting things that have been going on with Kentucky Senator Bourbon since their last appearance, including their most recent release, the 7.5 year old Senator John Edwards Bourbon, the numerous awards that they have received over the past couple of years, as well as the partnerships they have with several distilleries for the production of their own distillate, including the new Potter Jane Distillery. They also taste and review the new Kentucky Senator John Edwards 7.5 Year Bourbon, the 9 Year Kentucky Senator John Brown Bourbon, a yet to be released 8 Year Louisiana Senator Huey Long Bourbon, and the Bourbon that started it all for them, the 15 Year Kentucky Senator Alben W. Barkley Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Click HERE to donate to Sober Shares.Website: www.sobershares.comEmail: mike@SoberShares.com

Everyone has a dumping ground in their home that drives them nuts. For a lot of you, it's the kitchen table. In this episode I'm giving you three ways to take action to clear that daily clutter and get it under control and end the overwhelm of the drop zone.••• Instagram @simpleintentional Read www.simpleintentional.com Want more support? Work with me one-on-one! Reach out at hello@simpleintentional.com

What pan should I use to bake my bread? Metal, ceramic, glass, dutch oven…there are so many out there. What are the differences? What about non-stick? What temperatures can I use for each one? How can I stop my dough from sticking? How can I work out how much dough my pan will take? And what about pizza? How can I make the best one at home?These questions, and many more, are answered in today's episode with expert wholegrain sourdough baker and dear friend of the podcast, Elly from Elly's Everyday. Prepare for over an hour of beautiful sourdough bread geekery that will enhance your baking, however you do it.And if you want more, Elly kindly stayed on to record an aftershow where we answered supporter questions including how to create the best crust, talked even more about loaves that stick and shared tips on getting pizza to rise. If you'd like that, come and join us as a supporter at The Kitchen Table.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a supporter and explore the various levels, click here!* * * * * * * * * * * * * * * * * * * * * * * * * * What we cover:Different pan options you have for baking...

We have some exciting news!We are pleased to announce that we've left the Patreon platform behind and are now hosting our membership system on our website.None of the benefits or support that the community, that we're now calling The Kitchen Table, provides are changing. All this move means is that, instead of us paying Patreon (and you potentially lining Apple's pocket) all the money that you pledge comes straight to our team.In order to celebrate this milestone, we're offering 20% off annual memberships at every level.We'd love to welcome you to our community in June. Go to https://ancestralkitchenpodcast.com/join and use the code June20 at checkout.

In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew (minus Chad) spend some time hanging out together in The Bourbon Life enjoying some great conversation and some great pours. The Crew kicks things off with Bourbon Life Jeopardy, inspired by Philip's idea to turn a love of trivia into a spirited game. From there, they dive into three big topics: the grand opening of the new RD1 Distillery and Visitor Experience in Lexington and what it means for the local bourbon scene, a preview of National Bourbon Week with a spotlight on the upcoming Beam Backyard Luau that's set to be one of the summer's biggest bourbon celebrations, and a heartfelt discussion about the recent devastating tornadoes that tore through Kentucky. They talk about how people can support those affected and share resources for getting involved with relief efforts. They also enjoyed three incredible pours that each sparked their own unique conversation: a vintage 1975 Seagram's Benchmark Bourbon, offering a nostalgic glimpse into bourbon's past; the brand new Star Hill Farm Wheat Whisky from Maker's Mark that showcased soft, sweet grain character; and a powerhouse Knob Creek Cask Strength Bluegrass Bartenders Fund Single Barrel Pick, selected to support a great cause while delivering bold, classic flavor. Each pour brought something different to the table and highlighted the diversity and richness of the whiskey world. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This episode is an update about Pastor Jeff. After experiencing a health scare, Pastor Jeff was hospitalized but is now home and recovering well. We're incredibly thankful for God's protection and for the amazing care he's received. He's expected to make a full recovery, but will be going on a short medical sabbatical to fully rest and heal.We will be taking a break for a few weeks as Pastor Jeff regains his strength. But we'll be back soon with more from our Denominational Distinctives series, right where we left off.______________________________We love your feedback! If you enjoyed this episode, leave us a review. If you have any questions or comments on today's episode, eamail me at pastorjeff@lowcountrycc.orgVisit my website https://www.jeffcranston.com and subscribe to my newsletter. Join me on Sunday mornings at LowCountry Community Church. Check-in with us on Facebook or Instagram @pastorjeffcranstonRemember, the real power of theology is not only knowing it but applying it. Thanks for listening!

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Robert Likarish, Founder, Jonathan Likarish, Master Distiller & Blender, and Marcia Likarish, the Mother of Texas Whiskey, of Ironroot Republic Distillery. This Episode origianlly aired on December 6, 2024 as Episode 252.  The guys talk with Robert, Jonathan, and Marcia about their respective backgrounds and how a collective family decision led them into the wonderful world of whiskey, all of the incredible people who worked with them along the way to help them reach where they are today as well as a really cool story about how they got their still, as well as what the future looks like for Ironroot Republic Distillery. They also taste and review Ironroot Republic Sleight of Hand Bourbon, Saints Alley The Nobleman, Saints Alley The Harold, and Ironroot Republic Harbinger. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Jason Evans of SilverShark Media speaks to Ryan Cruz, Executive Chef at Hotel Wailea.  In this podcast Ryan talks about dropping out of business school to change his career path to the culinary industry, why fried shrimp brings up special family memories growing up, how he started on his culinary path, how public speaking classes from his business course help with his current career, lessons he learned early on in his days working with Wolfgang Puck restaurants, how his career took him around the world from LA to London to Istanbul to New York and then back to Maui, the approach to menu design at Hotel Wailea, how designing a prix fixe menu at The Restaurant at Hotel Wailea differs from an a la carte menu for the Birdcage at Hotel Wailea,  the private dining options at Hotel Wailea including The Kitchen Table, how guests can attend a special culinary event on Friday May 30th at The Restaurant with Chef Ryan Cruz joined by Chef Zach Laidlaw of Hua Momona Farms, and his advice to younger chefs.  

Roth Conversions: Worth It or Not? Welcome back to the Kitchen Table! In today's episode, Dave and Nick take a deeper dive into the world of Roth conversions—what they are, how they work, and whether or not they make sense for your retirement plan. This isn't your average tax talk. We're serving up a practical, no-pressure conversation about a tool that gets a lot of hype—and a lot of confusion. From “backdoor” and “mega backdoor” conversions to tax brackets, timing, and even state-by-state considerations, we break it down so you can decide if a Roth conversion fits into your financial picture. https://youtu.be/1R9DGmRya_Q In This Episode: What is a Roth conversion and how does it work? The pros, cons, and “it depends” of using this strategy How tax brackets and future income impact your decision Real-life scenarios: early retirement, variable income, and legacy planning Roth conversions and their effect on RMDs (Required Minimum Distributions) When it's better to wait—and when it might pay to act now Takeaway Roth conversions can be a smart move, but they're not for everyone. As always, your financial goals, current tax situation, and long-term plans matter most. Don't follow the crowd—make a choice that fits YOU.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Juliet Schmalz, CEO & Founder, of Fortune's Fool Whiskey. The guys talk with Juliet about her decision to leave her career as an anesthesiologist to pursue a career and launch a new brand in the whiskey industry, the creation of the brand and the challenges that she has faced since starting Fortune's Fool, as well as what the future looks like for her and Fortune's Fool Whiskey. They also taste a review Fortune's Fool “The Prelude” Straight Rye Whiskey and the Fortune's Fool “The Overture” Straight Rye Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

In this week's Celebrate Your Story, I'm thrilled to hand the mic to my colleague, MiChaela Barker, for a conversation with Hali Lee, a remarkable philanthropist, author, and the founder of the Asian Women Giving Circle. Through her dynamic storytelling and rich cultural perspective, Hali shares how growing up as a Korean American in Kansas City and learning from generations of strong women shaped her commitment to community, generosity, and justice. Hali Lee is a seasoned nonprofit leader and a pioneer in the giving circle movement. As the founder of the Asian Women Giving Circle, she has helped raise and distribute over $1.5 million to support Asian American women, girls, and gender-expansive artists in New York City. Her debut book, The Big We, published by Sweet July Books, challenges top-down philanthropy and invites readers to embrace collective care, mutual aid, and everyday activism. Hali and MiChaela discuss the power of giving circles, the legacy of kitchen-table activism, and the urgent need to shift from a mindset of “me” to “we.” From her grandmother's quiet resistance in colonial Korea to her mother-in-law flipping a local election at 93, Hali draws a powerful throughline between personal story and civic impact. She reminds us that meaningful change doesn't require wealth or fame; it just requires community, intention, and the courage to act.

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Matt Cunningham, Founder, of Old Glory Distilling Co. from Clarksville, Tennessee. This Episode originally aired as Episode 235 in August 2024. We talk with Matt about his background and how he transitioned from studying finance in college to becoming a firefighter in Clarksville to becoming the Founder of Old Glory, the decision to wait until Old Glory had its own mature distillate to release their first Bourbon and Tennessee Whiskey, and what the future looks like for Old Glory. They also taste and review Old Glory Distilling Co.'s Bottled In Bond Tennessee Whiskey, their Bottled in Bond Bourbon, and an Old Glory Distilling Co. Single Barrel Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

In this inspiring episode of Become Your Own Boss, Monica sits down with Tracy Nicole—a powerhouse fashion designer, author, and philanthropist whose story will challenge everything you thought you needed to succeed. From occupational therapy to building a national fashion brand, Tracy shares how purpose, preparation, and the courage to begin transformed her life and business. Raised by a single mother, diagnosed with breast cancer, and once afraid to start her own line, Tracy reveals how she created a clothing brand that heals, empowers, and redefines what success looks like. You won't just hear a fashion story—you'll hear a blueprint for chasing your calling with grit and grace.Episode Quote: Go after your dream, no matter how unattainable others think it is. ~UnknownGuest info:Tracy Nicole ClothingCreated by: @tracynicoleatlLife should be SIMPLE @simplebytracy @tracynicolefoundation (giving back)What you will learn in this episode:How to start a brand without investors or loansHow to use pop-ups and grassroots marketing to grow your audienceHow to find your business lane by studying what others missHow to build a fashion business that's both profitable and purposefulHow to balance motherhood, entrepreneurship, and mental clarityQuestions answered:What's the first thing Tracy studied to avoid fashion business failure?How did she fund her first retail store without outside capital?What impact did breast cancer have on her designs and business direction?Why did she choose not to pursue big department store orders?How does Tracy define legacy and success now?Listen now to hear a story of reinvention, resilience, and believing in your own dream.Subscribe to Become Your Own Boss wherever you listen to podcasts, and leave a review if this episode inspired you.

During lockdown, a math teacher and his son 3D-printed a board game on their kitchen table. Now it's transforming how students feel about math—and school in general. In this episode, Eric Olsen, principal of Idaho Technical Career Academy, joins Kevin to share how his creative approach to teaching, including developing innovative tools like the board game “Glyphics,” inspires students and shapes the future of education. Jump to: 03:09 – School Without Walls 04:48 – Future-Proof Pathways 05:11 – Glyphic: Born on a Kitchen Table 07:30 – Pictionary for People Who Hate Math 08:26 – TED Talks, But Make It Personal 10:55 – Students Choose the Lesson 13:04 – Outsmarting AI 15:57 – Learning From Kids 16:58 – “Not as Bad as I Thought” 17:31 – Full Circle

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation. They talk about the recent news regarding the closure of Garrard County Distilling Co. and whether that is an indicator of the current Bourbon market overall, the recent flooding in Kentucky and the impact that it had on Buffalo Trace Distillery, and whether we're starting to see more allocated bottles are finally being available on a consistent basis. They also taste and review the new Kentucky Senator Bourbon John Edwards release, Jim Beam Rye, and the newly released Michter's Barrel Strength Rye. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Episode Overview: AI isn't just a tool—it's your next team member. In this forward-thinking episode, John Kitchens welcomes AI leaders Eric and Danielle from HUZI to break down what it really means to scale a real estate business in the era of artificial intelligence. They unpack the 4 biggest problems threatening modern agents—tech stack bloat, noise, poor messaging, and inconsistent client experiences—and how to solve them using AI the right way. From real-time contact personalization to building offers inside a dynamic AI workspace, this episode doesn't just talk AI theory—it shows you how to implement it. If you're wondering where the puck is going, this is the conversation you can't afford to miss. Key Takeaways: Rethink Your Relationship With AI AI is no longer a tool—it's a voice in the room and a team member. Don't just ask “Can AI do this?” Ask “Should I use AI for this?” The 4 Big Problems AI Solves: Tech Stack Bloat Consolidate tools and reduce inefficiencies. Platform that simplifies all the others. Noise in the Marketplace 90% of online content is AI-generated; how do you stand out? Answer: Hyper-personalized messaging and real conversations. Irrelevant or Generic Messaging Mass blasts don't work anymore—one-to-one personalization wins. Example: Prompt AI to find 5 contacts to call, explain why, and draft custom messages. Inconsistent Client Experience Experience drives lifetime value. AI helps systemize and improve it at every step. AI can read contracts, prep listing presentations, and organize your thoughts for better decisions. Bonus Concepts: Why "copycat culture" kills creativity and how AI can either magnify or overcome it. The shift from an internet of things to an internet of conversations. Satori as the first AI-powered work canvas with real-time collaboration across teams. Resources Mentioned: CoachKitchens.AI — Exclusive platform powered by HUZI + John Kitchens Satori.ai — AI-powered collaborative workspace The Obstacle Is The Way by Ryan Holiday Who Not How by Dan Sullivan Buy Back Your Time by Dan Martell Beyond Entrepreneurship 2.0 by Jim Collins Special Offer:

In this episode of Grow a Small Business, host Troy Trewin interviews Margeaux Thomas from Thomas Law Office, who shared her entrepreneurial journey of growing her law firm specialising in "business divorces". Starting from her kitchen table in 2016 with a single client, her firm has grown to a team of nine members over nine years. Thomas discussed the transition to a niche practice, the demand she experienced, particularly during COVID, and the various aspects of building and scaling her business, including the challenges of hiring and the importance of marketing in a non-recurring service industry. Why would you wait any longer to start living the lifestyle you signed up for? Balance your health, wealth, relationships and business growth. And focus your time and energy and make the most of this year. Let's get into it by clicking here. Troy delves into our guest's startup journey, their perception of success, industry reconsideration, and the pivotal stress point during business expansion. They discuss the joys of small business growth, vital entrepreneurial habits, and strategies for team building, encompassing wins, blunders, and invaluable advice. And a snapshot of the final five Grow A Small Business Questions: What do you think is the hardest thing in growing a small business? One of the hardest things in growing a small business is learning to let go and trust others. In the early stages, founders do everything themselves, but real growth requires delegation—handing off control, hiring the right people, and stepping back from daily operations to focus on strategy. As Margeaux Thomas shared on the podcast, bringing on a managing attorney and leaning into growth and marketing instead of staying in every case was a major shift. It's also tough to manage cash flow, hire well (especially for remote teams), say no to misaligned clients—which she calls "the best money we never made"—and keep believing in your vision before it becomes reality. What's your favorite business book that has helped you the most? Margeaux Thomas mentioned that the business book that helped her the most is The Personal Assistant Advantage. It inspired her to hire a personal assistant, which turned out to be a game-changer. She shared how it helped her offload life admin tasks so she could focus on being present with her family and grow her firm—saying her assistant is better at it than she is and actually loves the work. For Margeaux, that support created space for her to lead more effectively and avoid burnout. Are there any great podcasts or online learning resources you'd recommend to help grow a small business? Margeaux Thomas shared that the most impactful learning resource for her has been business coaching—both group and one-on-one. She said it's been the best investment she's made since starting her firm. Coaching gave her clarity, accountability, and someone to help her “see around corners.” As for podcasts, she previously listened to Maximum Lawyer, especially in the early stages of growing her law firm. While that podcast has since evolved, it played a big role in her initial professional development. What tool or resource would you recommend to grow a small business? Margeaux Thomas recommends having a great bookkeeper as one of the most important tools to help grow a small business. She admits that numbers and finance aren't her strength, so bringing on a solid bookkeeper early helped her stay focused on what she does best—building the business, serving clients, and leading her team. It gave her the clarity and confidence to make smarter business decisions without getting overwhelmed by the financial side. What advice would you give yourself on day one of starting out in business? Margeaux Thomas said if she could give herself advice on day one of starting her business, it would be to reassure herself that this is the best decision she'll ever make. Despite the fear and uncertainty she felt when leaving her job with no clients lined up, she emphasized that she never looked back and is incredibly grateful she took that leap. She'd remind herself not to catastrophize the risk—because even if it didn't work out, she could always get another job. Taking that first step was the hardest, but it led to the most rewarding journey of her life. Book a 20-minute Growth Chat with Troy Trewin to see if you qualify for our upcoming course. Don't miss out on this opportunity to take your small business to new heights! Enjoyed the podcast? Please leave a review on iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey. Quotable quotes from our special Grow A Small Business podcast guest: Rest is just as important as work if you want to lead and grow well – Margeaux Thomas Capacity precedes growth—take the risk, and the reward usually follows – Margeaux Thomas You need to step away from the grind to see the big picture – Margeaux Thomas

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Zach Johnston, Chief Brand Officer and Senior V.P. of International Sales, for Blackwood Distilling Co. in Versailles, Kentucky. This Episode originally aired on April 12, 2024 as Episode 218. The guys talk with Zach about his incredible background that saw him living in multiple countries over an extended period and working in the spirits industry in multiple roles, including an incredible stint most recently at Uproxx as their whiskey critic, that led him to Blackwood Distilling, the story and the people behind the creation of the Blackwood Distilling Co. brand, and an in-depth look at the future of the Bourbon industry with an emphasis on international markets and what that means for the future of Blackwood Distilling Co. They also taste and review the Blackwood Toasted Bourbon Batch 3 and Blackwood Toasted Rye Batch 2. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

When I started this podcast, my two best friends, Frieda Younts and Julie Bagwell, graciously agreed to be my first interview. We wanted to help other women find and experience friendship like ours, because good, godly friends can have an amazing impact on your life, as we all can testify. One of the things Frieda said during that interview describes the foundation of our friendship. She said, “We started with [honoring God in our get-togethers]. When we started with that, God knit us together. That's why we don't have huge arguments because we're knit together by God. He started our friendship, and I think we'll be friends till we die.” I sure hope so. You might be listening to this thinking, “Good for you, Carol. I'm glad you found your friends but I'm still lonely, wishing I had at least one good friend I could count on.” And I understand. I remember how hard those days were when I was a young mom. Or maybe your kids have moved out and you're struggling to learn how to live this new empty-nest lifestyle and would love to pour out your heart to other women in the same stage of life. Or you may have recently moved to a new community, and you don't know how to find someone you can relate to. As I look back at how our friendship formed, I see lessons I've learned and things we did right when we weren't even aware of it. In this episode I share some things we did that I hope will help you find your own lifelong friends. Join the Building Strong Homes community by signing up for the email updates and receive my baked spaghetti recipe.  Also join the Facebook community! If you'd like to connect with me or have an idea for a Kitchen Table episode you can email me at buildingstronghomes@gmail.com Watch on YouTube From Lonely to Loved: A Blueprint to Building Lasting Friendships with Carol Roper

In this REMIX Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Owen Martin, Master Distiller, from Angel's Envy. This Episode originally aired as Episode 233 on July 26, 2024. The guys talk with Owen about his impressive background and education, which included a stint in Scotland for a degree in brewing and distilling, his move from Stranahan's in Colorado to Angel's Envy to become its first Master Distiller since the death of original Co-Founder, Lincoln Henderson, and his view on the art of finishing, blending, and crafting Bourbon. They also taste and review Angel's Envy's 2023 Cask Strength Rye, their new Cask Strength Bottled in Bond Bourbon (Angel's Envy's first ever unfinished Bourbon release), and a sample of their yet to be released 2024 Cask Strength Bourbon (we are the first people outside of Angel's Envy to get to taste that expression). This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

In this REMIX Episode of The Bourbon Life Podcast Matt and Mark spend some time hanging out with Wes Henderson, CEO & Founder, of True Story. Wes was previously a guest on Episode 55 and this Episode originally aired as Episode 243 in October 2024. The guys talk with Wes about the legacy that he and his father, Lincoln, created with Angel's Envy and how Wes is continuing to build on that legacy with his 6 sons now at True Story, his decision to forego retirement and get back into the Bourbon business and the factors that drove that decision, and the incredible project that the parent company (which Wes also owns), Saga Spirits Group, has planned in Woodford County, Kentucky that will not only provide a home for True Story but will also create a destination location for Bourbon tourists to visit and enjoy.  They also taste and review the soon to be released True Story Bourbon Finished in White Moscatel Casks and the True Story Rye Finished in Brazilian Amburana, PX, and Oloroso Sherry Casks.  This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark and Special Co-Host, Stacey, spend some time hanging out with Cordell Lawrence, CEO & Co-Founder, and Caleb Kilburn, Master Distiller & Co-Founder, of Eastern Light Distilling in Morehead, Kentucky. Mark and Stacey talk with Cordell and Caleb about their impressive backgrounds in the industry and what made them decide to leave Kentucky Peerless to start Eastern Light, why they decided to open their Eastern Light in Eastern Kentucky and what they both hope it will mean for the surrounding community, as well as what the timeline looks like for their opening and what the future looks like for Eastern Light Distilling. They also taste and review Four Roses Small Batch, Wild Turkey 101, and Elijah Craig Barrel Proof, all of which were picked purposefully by Cordell and Caleb for this Episode. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

During lockdown, a math teacher and his son 3D-printed a board game on their kitchen table. Now it's transforming how students feel about math—and school in general. Meet Eric Olsen, the STEM rebel behind Glyphic, and principal of Idaho Technical Career Academy, where Zoom school gets a creative upgrade. From TikTok-style math reels to student-led TED Talks, Eric's not just teaching equations—he's rebuilding confidence, attention spans, and joy in learning. (Yes, really.) So what happens when you let kids teach? What happens when you stop lecturing and start building? Let's find out. Jump to: 03:09 – School Without Walls 04:48 – Future-Proof Pathways 05:11 – Glyphic: Born on a Kitchen Table 07:30 – Pictionary for People Who Hate Math 08:26 – TED Talks, But Make It Personal 10:55 – Students Choose the Lesson 13:04 – Outsmarting AI 15:57 – Learning From Kids 16:58 – “Not as Bad as I Thought” 17:31 – Full Circle

A man who has previously experienced being accidentally buried alive, installs a telephone in his crypt and instructs his wife to keep it operational for a year following his death. Hear the tale in “The Line Is Dead” from Murder at Midnight!CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Show Open00:02:00.000 = CBS Radio Mystery Theater, “The Kiss of Death” (October 15, 1975) ***WD00:47:13.269 = Murder at Midnight, “The Line Is Dead” (April 07, 1947)01:14:54.379 = The Black Museum, “The Spotted Bedsheet” (1952) ***WD01:41:51.899 = The Mysterious Traveler, “Death Is My Caller” (October 21, 1947) ***WD02:13:08.929 = Mystery House, “Operation Murder” (August 02, 1946)02:39:18.679 = CBC Mystery Theater, “The Kitchen Table” (1967) ***WD03:05:57.089 = Night Beat, “Molly Keller” (July 17, 1950) ***WD03:31:02.679 = Creeps By Night, “Walking Dead” (May 16, 1944) ***WD03:55:48.929 = CBC Nightfall, “The Monkey's Paw” (February 20, 1981) 04:24:51.459 = Mr. and Mrs. North, “Mistaken Countess” (February 02, 1944) ***WD04:53:57.001 = Show Close(ADU) = Air Date Unknown(LQ) = Low Quality***WD = Remastered, edited, or cleaned up by Weird Darkness to make the episode listenable. Audio may not be pristine, but it will be better than the original file which may have been unusable or more difficult to hear without editing.Weird Darkness theme by Alibi Music Library= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.= = = = =CUSTOM WEBPAGE: https://weirddarkness.com/WDRR0338