Podcasts about kitchen table

In this episode of The Bourbon Life Podcast, Matt and Mark sit down with Reece Sims, Founder of Flavor Camp and a judge for the prestigious International Wine & Spirit Competition (IWSC), for a fascinating conversation about flavor, spirits evaluation, and one of the most respected competitions in the world of whiskey. The conversation begins with Reece sharing her unique journey into the world of sensory analysis, education, and spirits, and how that path ultimately led her to create Flavor Camp, an innovative program designed to help people better understand flavor and develop their tasting skills. She also discusses how her passion for sensory evaluation opened the door to becoming an IWSC judge and what it means to be selected for such an esteemed role. Across three segments, Reece pulls back the curtain on the IWSC, explaining its global reputation, the rigorous judging process, and what a typical day looks like for judges tasked with evaluating some of the finest spirits from around the world. She also shares her personal approach to judging, how she strives for objectivity, and what separates truly exceptional spirits from the rest of the field. Of course, no Bourbon Life episode would be complete without a tasting. In a fun and entertaining twist, Matt and Mark put Reece's palate to the test with a blind tasting featuring three whiskies that recently earned the coveted Gold Outstanding designation at the IWSC North American Spirits Competition held in Kentucky. Did one of the competition's own judges identify the award-winning pours? You'll have to tune in to find out. Whether you're a seasoned whiskey enthusiast, an aspiring taster, or simply curious about how the world's best spirits are judged, this episode offers an engaging behind-the-scenes look at the art and science of tasting. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

#135Josh sits down with chef and sommelier Sandia Chang for a conversation that spans 20 years of restaurants on both sides of the Atlantic. From her start on the fish station at Bouley in 2003, to four years at Per Se under Thomas Keller, to a stint at Noma in Copenhagen alongside her now-husband James Knappett, Sandia eventually landed in London where the two opened Bubble Dogs (a champagne and hot dog bar on Charlotte Street) and Kitchen Table, now a two Michelin star restaurant. Along the way she became one of the UK's most knowledgeable voices on grower champagne and built Bubble Shop, her online platform for small-family producers most operators have never heard of.The conversation moves between the two service philosophies that defined her path. Per Se's "yes to everything" approach, where the team would prepare a different potato for Mick Jagger with every course, and Noma's "we will not make a cocktail because we are not great at making cocktails" approach. Sandia explains why both are right and how she's blended them at Kitchen Table. They dig into why simple food like a hot dog is harder to execute than a 20 course tasting menu, what actually changes when you get your second Michelin star (spoiler: the box checkers show up), the economics and politics of importing grower champagne into the UK, and the truth about running a restaurant with your spouse. It closes with the advice Sandia gave at the end: you don't go into something because you know what to do, you go into something because you want to learn how to do it.Links and resources

In this lively episode of Doc Tales with Cocktails, Dr. May and Tim Hindmarsh tackle everything from bizarre fast-food crimes and questionable healthcare practices to a decades-old vaccine lawsuit making headlines. They discuss a McDonald's employee facing criminal charges after tampering with a customer's food, explore the dangers of social media-fueled decision-making, and break down the legal case of a convicted murderer who argued his life sentence ended when his heart temporarily stopped. The conversation then shifts to a controversial lawsuit involving an experimental RSV vaccine from the 1960s and broader concerns about medical ethics, informed consent, and pharmaceutical accountability. Plus, Dr. May shares a listener-submitted story involving concierge medicine, blood draws at a private residence, and the importance of vetting healthcare providers. As always, expect plenty of humor, candid commentary, and a few unexpected detours along the way. In This Episode A McDonald's employee faces felony charges after contaminating a customer's fries The role social media plays in poor decision-making A prison inmate's unusual legal argument about a life sentence ending after clinical death The history of vaccine-associated antibody enhancement (VADE) A lawsuit involving a 1960s RSV vaccine trial Medical ethics, informed consent, and government research programs Direct-to-consumer pharmaceutical advertising Concierge medicine concerns and "kitchen table" blood draws How to research and verify healthcare providers Listener questions and healthcare transparency Key Takeaways Social media can amplify impulsive decisions with lifelong consequences. Informed consent remains a foundational principle of ethical medicine. Patients should understand where their lab work is processed and how healthcare services are billed. Verifying provider credentials and disciplinary history is easier than ever and can help patients make informed healthcare decisions. Transparency builds trust between patients and healthcare professionals. Resources Mentioned National Provider Identifier (NPI) Registry State Medical Board License Verification Tools LabCorp Quest Diagnostics Connect with BS Free MD Website: https://bsfreemd.com Instagram: https://www.instagram.com/bsfreemd Facebook: https://www.facebook.com/bsfreemd Email: doc@bsfreemd.com 

In this episode of The Bourbon Life Podcast, Matt & Mark welcome special guest Nikki King, Owner of Tannins & Proof Hospitality Consulting, for a fun, flavorful, and hospitality-driven conversation that blends great bourbon with great cocktails and even better stories. Across three lively segments, Nikki shares her journey in the hospitality world, her passion for creating memorable guest experiences, and her thoughts on the ever-evolving bourbon and cocktail scene. The conversation dives into everything from cocktail creativity and hospitality trends to bourbon culture, entertaining at home, and what it really takes to create unforgettable experiences around great pours. Of course, no visit from Nikki would be complete without incredible drinks. During the episode, they enjoy a delicious Strawberry Mint Julep crafted by Nikki especially for the show, taste and review the new Very Olde St. Nick Immaculata from Preservation Distillery, and wrap things up with another Nikki creation — a fantastic plum-infused Cocchi di Torino Vermouth concoction that had everyone reaching for another sip. As always, the conversation is relaxed, entertaining, and full of laughs, honest pours, and plenty of bourbon passion. Whether you're a cocktail enthusiast, bourbon lover, or someone who simply appreciates great hospitality, this is an episode you won't want to miss. Pour yourself something tasty, settle in, and enjoy this flavorful episode with Nikki King. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

Fellow Believers Pastor Jeff Weiss, Luke Tibor, Trent Loos welcome back Pastor Sonny Johnston and it is a good old fashion discussion.

FREE Two Day Event: The Farm Marketing Fix - June 2026 Sign Up HERE Episode Summary Julie Hackman raises sheep on Belmont Springs Ranch in Lavina, Montana. She's a mother of 19 children, 8 still at home and homeschooled. And a few years ago, after 30 years of marriage, she lost her husband. For three decades, her husband led the vision for their farm. Julie supported. Then suddenly, she was alone at her kitchen table with a farm to run, little hearts to soothe, and no idea where to begin. In this conversation, Julie shares how joining The Profitable Farmer program helped her triple her meat sales in one year, build the confidence to lead her own business, and rediscover who she is as a farmer, a mother, and a woman. This is one of the most meaningful conversations I've recorded; a story of grief, resilience, and what becomes possible when a woman finally invests in herself. What You'll Learn in This Episode How Julie went from $460 in meat sales to over $1,400 in her first year applying The Profitable Farmer marketing system The specific strategy that helped her triple her email signups at a single homesteaders conference Why "waiting for customers to come to you" is killing your farm sales, and what to do instead How to shift your mindset from passive housewife to confident business leader The exact phrase that helped Julie stop being intimidated by inspectors, vendors, and gatekeepers Why pricing your products at the real cost is an act of service, not greed How to build a family schedule that supports your business instead of derailing it What changes when you start seeing marketing as serving your customers instead of selling to them Key Moments from the Conversation Sitting at the Kitchen Table, Lost Julie shares what was happening in her life when she first encountered Charlotte's free farm marketing workshop — homeschooling her children, grieving the loss of her husband, and feeling completely lost about the direction of her business. The Conference That Changed Everything Julie describes walking into the Modern Homesteaders Conference and going from 14 email signups the previous year to 44 in a single day. Her kids looked at her and said, "Who are you, mom? You're acting like dad." Becoming the Squeaky Wheel The coaching call that changed everything. Julie shares how Charlotte helped her stop being passive with the meat inspector and become "the squeaky wheel" — leading to her wholesale meat license arriving in two weeks instead of months. Tripling Sales in One Year Julie breaks down the actual numbers: from $98 in total sales the year before joining the program to $15,600 in her first year, with meat sales tripling specifically. The Pricing Conversation How Julie sat down with the math, faced the discomfort of charging $17 a pound for lamb, and discovered she was actually charging less than competitors when averaged across all cuts. Marketing as Service The mindset that transformed Julie's selling: "How can I serve one person today?" and how this turned everyday conversations, including with her hairstylist, into customer relationships. Time Management with 8 Kids at Home Julie's brilliant adaptation of the time management system: building one master schedule that includes her entire family, not just herself. Notable Quotes from Julie Hackman "I had not really a clear idea of what I wanted to do or how to do it, and I had no confidence at all." "Are you okay, mom? What happened to you? You're acting like dad." "Now I feel like we're a team. I understand that other people have problems too. It's not so much being the squeaky wheel as just reminding them you're there." "It's a lot more rewarding than just 'I need to go sell meat.' Now it's 'I can go help somebody today.'" "What you're going to get out of it is probably going to be a lot more than what you're going to put into it financially." About Julie Hackman Julie Hackman is the owner of Belmont Springs Ranch in Lavina, Montana, where she raises pasture-based lamb and direct-sells meat to families across the region. She is the mother of 19 children, grandmother of 7, and continues to homeschool the children still at home while running her farm business. After the loss of her husband, Julie joined The Profitable Farmer program in April 2025 and has tripled her meat sales while building the confidence and skills to lead her family business forward.  Resources Mentioned in This Episode Farm Marketing Week — Seven Days of Free Marketing Expertise: charlottemsmith.com/masterclass  The Profitable Farmer — Charlotte's signature marketing and mindset mastery program for farmers: charlottemsmith.com/mastery The Power of One — the marketing principle that first caught Julie's attention in Charlotte's free workshop - taught during Farm Marketing Week Who This Episode Is For This episode is for you if you're a woman farmer who has been the supporter and now finds yourself needing to lead. If you've experienced loss, grief, or major life transition and wonder if you can still build something meaningful. If you're a mother trying to balance farming, family, and your own dreams. If you've been hesitant to invest in yourself and your business. If you're tired of waiting passively for customers and ready to learn how to actively build a profitable farm. If you're a homeschooling parent looking for proof that you can build a business alongside teaching your children. If you've ever felt like you're "not the leader type" and need to hear from someone who became one anyway. Frequently Asked Questions Q: Who is Julie Hackman? A: Julie Hackman is a sheep farmer in Lavina, Montana, who owns Belmont Springs Ranch. She is a mother of 19 children and joined Charlotte Smith's Profitable Farmer program after losing her husband of 30 years. In her first year in the program, she tripled her meat sales and built the confidence to lead her family farm business forward. Q: How did Julie Hackman triple her meat sales? A: Julie tripled her meat sales by applying the marketing strategies taught in The Profitable Farmer program. Specifically, building her email list at events by initiating conversations with customers, learning to price her lamb at sustainable rates, taking action to obtain her meat licenses, and shifting her mindset from passive selling to actively serving her customers. Q: What is Belmont Springs Ranch? A: Belmont Springs Ranch is a family-run sheep farm in Lavina, Montana, owned by Julie Hackman. The ranch raises pasture-based lamb and direct-sells meat to families across the region. Q: What is The Profitable Farmer program? A: The Profitable Farmer is Charlotte Smith's signature marketing and mindset coaching program for women farmers. It teaches farm marketing, time management, and mindset coaching to help women build profitable, sustainable farm businesses. Q: What is Farm Marketing Week? A: Farm Marketing Week is a free annual masterclass hosted by Charlotte Smith. It's an opportunity to learn the core marketing strategies that have helped farmers like Julie triple their sales and to meet the community of farmers in The Profitable Farmer program. Sign up at charlottemsmith.com/masterclass. Q: How can I keep going on my farm after losing my spouse? A: This episode of The Profitable Mindset Podcast features Julie Hackman, a widow and mother of 19 who continued building her farm business after the loss of her husband of 30 years. She shares the practical mindset shifts, business skills, and community support that helped her keep going, and growing, through grief. Connect with Charlotte Sign up for Farm Marketing Week at charlottemsmith.com/masterclass. Subscribe and Review If this episode moved you, please share it with a woman in your life who needs to hear it. Subscribe to The Profitable Mindset Podcast on Apple Podcasts, Spotify, or wherever you listen. And consider leaving a review. Your reviews help other farmers find this work.  

In this episode of the DecaMillionaire Decoded podcast, host Justin Goodbread sits down with Jodi Scott, the founder of Green Goo, to discuss her extraordinary journey from brewing herbal remedies in her kitchen to building a global first-aid brand, losing it all in a corporate collapse, and successfully buying it back . LinkedIn: Jodi Scott WWW: https://jodiallisonscott.com/ Relentless AI Toolkit: https://tools.relentlessvaluecoaching.com/ Learn more about Relentless Value Coaching:  https://www.justingoodbread.com/coaching/ DecaMillionaire Decoded on YouTube: https://www.youtube.com/@JustinGoodbread

Send us Fan MailPaid patreon subscribers are eligible to win free kill teams! Murderwing is up next! Get your Crossfire Games goodies here: https://crossfiregames.co/discount/JUSTANOTHERKILLTEAM Erik Swinson's Youtube: https://www.youtube.com/@erik_swinson Instagram: https://www.instagram.com/erik_swinson/Twitch: https://www.twitch.tv/erik_swinson----------- JAKTP Discord Link: https://discord.gg/6653HG9XKb JAKTP Instagram: https://www.instagram.com/justanotherkillteampodcast?igsh=ZzR2dmRwZTM3MGQ= JAKTP Youtube: https://www.youtube.com/channel/UCsCGQMlcqFmbwp295HvaxxgJAKTP Patreon Link: https://www.patreon.com/JustAnotherKillteamPodcastLocation: Virginia, USSupport the show

In this Episode of The Bourbon Life Podcast, Mark and the Crew are back behind the mics for another laid-back Crew hang—just good bourbon, sharp takes, and the kind of unfiltered conversation that always seems to take on a life of its own. With Chad out this time, the dynamic shifts just enough to keep things interesting, and the Crew leans into it with plenty of laughs, industry insight, and a few moments that wander delightfully off script. Across three segments, the conversation covers some of the biggest headlines currently buzzing around the bourbon world. The Crew dives into the news of MGP Ingredients halting production for brands like Lux Row Distillers and Limestone Branch Distillery, unpacking what it could mean for sourced whiskey and the broader market. They also tackle the growing debate over whether single barrel picks are starting to lose their shine in an increasingly saturated space—offering some honest (and likely controversial) opinions along the way. And of course, there's plenty of discussion around the headline-grabbing rumor of Sazerac Company potentially making a massive move to acquire Brown‑Forman, and what a deal of that scale could mean for the future of the industry. On the tasting side, the Crew puts three bottles through their paces: the new Bardstown Bourbon Company Cascadia Garryana Oak Bourbon, Jim Beam Single Barrel Bourbon, and the highly anticipated 2026 release of Star Hill Farm Whiskey. As always, the reviews are candid, the palates are honest, and the reactions are exactly what you'd expect—ranging from pleasantly surprised to "let's talk about this…" It's another classic Crew Episode—relaxed, entertaining, and packed with bourbon knowledge, strong opinions, and just enough chaos to make you feel like you're right there at the table with them. This episode of The Bourbon Life Podcast is sponsored by District 7 Social and The Kitchen Table at The James B. Beam Distilling Co.

In this episode of The Bourbon Life Podcast, Mark and the Matt sit down with Bennett Clark, President, and Royce Blevins, Lead Founder, of Burnt Tavern Bourbon from William Berkele Distillery, for a great conversation centered around some amazing Kentucky history and a new brand bringing that history back to life. Across three segments, the guys dive into Bennett and Royce's respective and unique backgrounds and how that led them both to the Bourbon world, the incredible history and story of the William Berkele Distillery and the Burnt Tavern of Garrard County, as well as what the future looks like for the brand and Distillery. The conversation blends industry insight with plenty of laughs, behind-the-scenes perspective, and the kind of easygoing camaraderie that makes these episodes feel like you're right there at the table. They also taste and review the initial release from William Berkele Distillery, their flagship Burnt Tavern 7-Year Old Bourbon. From thoughtful discussion about the history of the brand to honest reviews of what's in the glass, this episode delivers a great mix of information and entertainment for bourbon fans of all levels. Pull up a chair, pour yourself something good, and enjoy this episode with Bennett Clark and Royce Blevins. This episode of The Bourbon Life Podcast is sponsored by District 7 Social and The Kitchen Table at The James B. Beam Distilling Co.

Heart disease is still the leading cause of death — but what if the real cause isn't cholesterol?In this episode, cardiac surgeon Philip Ovadia explains why heart disease is fundamentally a metabolic condition, driven by insulin resistance, inflammation, and poor nutrition — not as much about elevated LDL. In fact, when it comes to LDL cholesterol it's more about the “quality than the quantity” we should be concerned about.Drawing from his books Stay Off My Operating Table and the forthcoming companion book, Stay Off My Kitchen Table, Dr. Ovadia shares how his personal health journey reshaped his approach to cardiology and how you can reduce your risk by addressing the root cause – nutrition and metabolic dysfunction.If you, or someone you are close to is struggling with cardiovascular disease, this episode could be life changing!If you've been told to focus on calories, cholesterol, or sodium — this conversation will challenge that model and offer you direction towards a more effective path forward reversing or preventing heart disease! And boy, are you going to be surprised at what this cardiologist wants on and off your kitchen table! Tune in and find out!

This week we're discussing metamours, i.e. our partners' partners – partly because Kate's recently been on some dates with one of hers!   Defining ‘Metamour' | Kitchen Table vs. Garden Party | Comparison | Disclosure | Privacy vs. Secrecy | Growth & Risk | Don't Ask, Don't Tell | What to Share | Advice from Partners | Metamour-Like Relationships | Different Facets of Oneself | Meeting a Metamour Credits:Music by PROTODOMEArtwork by Addison FinchBecome a patron to support the show and get access to our private Discord, monthly bonus episodes, and your name mentioned on the show.

A conversation about resistance, activism, and community. Get Out the Resistance (GOTR) together with Share My Kitchen Table (SMKT) are for those who haven't engaged in activism yet by empowering with information with about at least 25+ different ways that can help restore Democracy! In this interview Mary Panzetta and Toni McGrath of SMKT speak with Andrea Cunliffe. Get Out The Resistance (GOTR) is a grassroots, non-profit, Albany activist group and one of the 11 groups in the Greater Capital Region Coalition (GCRC). Their events have proven to increase activist membership and turnout. Their PowerPoint: One Million Rising, outlines activism strategies, ICE watch, FLOCK cameras, mid-term election data & actions, advocacy of progressive legislation. and student engagement.

In this episode of The Bourbon Life Podcast, Mark and the crew are back in the studio for a laid-back, no-guest hang—just good bourbon, good stories, and plenty of unfiltered conversation. With Stacey and Chad out, the guys take full advantage of the opportunity to dive into a wide range of topics, from what's happening in the bourbon world right now to some classic behind-the-scenes banter that only the Crew can deliver. Across three segments, the conversation flows naturally (as it tends to do), mixing bourbon insights with plenty of laughs, strong opinions, and a few moments that probably went just a little off the rails—in the best way possible. It's the kind of episode that feels like you're sitting at the table with them, glass in hand. The guys talk about recent updates on the Bardstown Bourbon and Uncle Nearest litigation as well as the proposed merger between Brown Forman and Pernod Ricard. They also taste and review a 2018 Eagle Rare 10 Year Bourbon , the brand new 2026 Michter's 10 Year Bourbon, and the brand new Rare Perfection 10 Year Bourbon from Preservation Distillery. As always, the reviews are honest, the takes are unfiltered, and the conversation is exactly what you've come to expect from a Crew episode—relaxed, entertaining, and full of bourbon passion. Pull up a chair, pour yourself something neat, and enjoy this fun, free-flowing episode with The Bourbon Life Crew. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

Paul hears a great local success story from Matthew Collins from thesibly.ie Hosted on Acast. See acast.com/privacy for more information.

Recorded live at the 7th Annual HVACR Training Symposium, this episode brings together Roman from HVAC School and building science practitioner Brynn for a deep-dive conversation on one of the most pressing challenges in the HVAC industry: how contractors can use building science principles not just to solve problems, but to communicate value and close sales at the kitchen table. With 26 years of industry experience and 15 years of consistently applying building science in his contracting business, Brynn shares the process his team has refined to help homeowners understand their comfort problems — and confidently invest in the right solutions. Central to the conversation is the idea that testing — not guessing — is the foundation of a great HVAC business. Brynn outlines his team's "big three" diagnostic approach: starting with indoor air quality testing, followed by a load calculation using a LIDAR tool, and finishing with a duct evaluation. These three steps give technicians the data they need to tie findings directly to a homeowner's stated concerns. Rather than overwhelming customers with spreadsheets and raw numbers, the goal is to present information in a way that connects with their lived experience — validating that their hot rooms, cold spots, or humidity discomfort are real, measurable problems with real, measurable solutions. Brynn's team can complete a full load calculation in as little as 20 minutes on-site, a capability that routinely impresses homeowners and sets them apart from competitors. The episode also tackles the business case for slowing down. Rather than rushing technicians through six to eight calls a day, Brynn's company reduced daily call volume to two to four, giving technicians time to perform thorough diagnostics. The result? Ticket sales increased, replacement opportunities grew organically, and install callbacks dropped to a remarkable half of one percent, compared to an industry average closer to ten percent. Roman and Brynn agree that adopting building science practices isn't about overhauling your business overnight. The key is to start with one skill — like combustion testing or airflow measurement — master it, embed it in company culture, and build from there. Over time, these small habits compound into a business that delivers on its promises every time. Beyond the technical content, the conversation wraps with a heartfelt discussion about workforce development and the GRIT Foundation, a nonprofit working to reintroduce skilled trades exposure to young people. With shop classes having largely disappeared from schools across the country, Brynn and Roman emphasize the importance of giving children the chance to discover a passion for hands-on work. Brynn's team hosted a GRIT camp in Detroit, and one participant has since enrolled in HVAC college — a reminder that sparking curiosity early can change the trajectory of a young person's life. Contractors interested in Brynn's training programs and building science bootcamps can find more information at HVACTrain.com. Topics Covered The culture and community of the HVACR Symposium and why first-time attendees always come back Why building science can feel intimidating to contractors — and how to simplify it for customer conversations Brynn's "big three" on-site diagnostics: indoor air quality testing, load calculation, and duct evaluation How to ask the right questions first — understanding the customer's pain before running tests Using data to validate homeowner concerns (hot rooms, cold spots, humidity issues) rather than dismissing them Completing a full load calculation in 20 minutes using LiDAR tools and tablet software Presenting test results with third-party references (EPA, American Lung Association) to build trust Why oversized HVAC equipment is the rule, not the exception — and what the data shows across thousands of homes The business case for slowing down: fewer daily calls, better diagnostics, higher ticket sales, fewer callbacks Reducing install callbacks from an industry average of ~10% to just 0.5% through building science practices How to implement building science incrementally: start with one practice, make it a habit, then build from there Using platforms like measureQuick and Smart Probe for ongoing performance verification Mitigating legal and financial risk on larger residential and multi-family projects through proper documentation Building a word-of-mouth reputation that eliminates the need for active marketing The GRIT Foundation: reintroducing skilled trades to young people and inspiring the next generation of HVAC professionals Where to find Brynn's contractor bootcamps, online classes, and workforce development seminars at HVACTrain.com    Learn more about Brynn's education opportunities at https://www.hvactrain.com/.  Have a question that you want us to answer on the podcast? Submit your questions at https://www.speakpipe.com/hvacschool. Purchase your tickets or learn more about the 7th Annual HVACR Training Symposium at https://hvacrschool.com/symposium. Subscribe to our podcast on your iPhone or Android. Subscribe to our YouTube channel. Check out our handy calculators here or on the HVAC School Mobile App for Apple and Android.

Are you thinking of pulling your child out of the traditional school setting to homeschool?  Are you a homeschool mom thinking of putting your child into a traditional classroom?  If so, make sure you listen to this week's conversation.  This week, Carrie is talking with public school principal turned home educator, Mandy Davis.  Mandy is the founder of Home Built Education and is also a speaker, homeschool advocate, the author of the new book, The Homeschool Bible: Everything You Need to Build a Thriving Home Education.  In this episode, Carrie and Mandy discuss the many reasons why families choose to home educate and why it might be the right choice for you.  Pour yourself a cup of coffee, put your feet up, and join Carrie and Mandy for a little coffee and conversation about why it might be time to bring your kids home (or why you should keep them home)!  Order The Homeschool Bible @AmazonMandy's Website, "Home Built Education" https://www.homebuilteducation.com/Follow Mandy of Instagram @homebuilteducationSupport the showSupport the ShowPurchase A Home Education Handbook: 9 Questions to Ask for Simple & Balanced Home-Based LearningPurchase Homeschool High School:  A Handbook for Christian EducationPurchase Just Breathe (and Take a Sip of Coffee):  Homeschool Simply & Enjoyably.  Schedule a Coffee Date (One-on-One Personalized Coaching Session:  Coffee With Carrie Subscribe to Coffee With Carrie email newsletter for FREE Morning Time Plans and monthly tips  https://coffeewithcarrie.org Follow on Instagram @coffeewithcarrieconsultant.

The Stability of a Kitchen Table: On Trauma and the Power of a Hug In this episode of Manager Memo, we chat with Matt Stafford, the founder of Vincent James Mentoring. Matt shares a deeply personal journey of overcoming a traumatic childhood, substance abuse, and illiteracy to build a community outreach program focused on providing stability and "the embrace of family" to those in need. "The moment you speak to me or any of my staff... you are family. And we'll give you what we have to help you in any way shape or form." — Matt Stafford Along the way we discuss adoption and the impact of losing a father and surviving family tragedy (1:30), definition of family (3:00), servant leadership and emotional availability (3:45), learning to read and write at age 28 (6:30), 7 deaths in 6 years (7:45), emotional vulnerability in men (11:30), "Earl" and the clean house (15:15), and a five-year vision for the Vincent James Mentoring (18:30). Matt is "old school" and encourages anyone in need of help—or those looking to partner with the organization—to reach out directly @ Phone: 262-720-8961 ·       Location: Waukesha, Wisconsin area ·       Online: Reach out @ Vincent James Mentoring website. We are proud to partner with LukeLeaders1248, a nonprofit providing scholarships for the children of military Veterans. Donate via PayPal/Venmo: @LukeLeaders1248. Visit: www.lukeleaders1248.com Credits Music intro and outro from the creative brilliance of Kenny Kilgore. Featured tracks: "Lowriders" and "Beautiful Rainy Day."

One reason regulators are paying more attention to data privacy? Their constituents care about this "kitchen table" issue. We open with insights from attending a duo of privacy conferences this week, the IAPP summit and IAB Public Policy & Legal event. Then, we turn to how retail media is mashing up with sports, opening up new opportunities across media and ad tech.

What are metamour relationships supposed to look like in non-monogamy? Do you have to be instant best friends… or even chosen family… with your partner's partner?In this episode, relationship coach Ellecia Paine explores the real emotional pacing of metamour connections. From the pressure to create “kitchen table polyamory” right away, to the importance of chemistry, play, and nervous system safety, this conversation offers grounded insight for anyone navigating polyamory, open relationships, or complex love dynamics.You'll learn why authentic metamour relationships grow through shared experiences over time, not performance or obligation, and how to build connection in ways that feel sustainable for your real life.Whether you're new to non-monogamy or deep in your journey, this episode will help you release unrealistic expectations and create more compassionate, conscious relationship dynamics. In this episode we explore:• What kitchen table polyamory really means (and common misconceptions)• Why expecting instant closeness with metamours can create pressure• How friendship chemistry and pacing impact polyamorous relationships• The role of play and shared experiences in building trust• How to allow metamour relationships to develop naturally• Emotional safety, authenticity, and sustainable connection in non-monogamySend us Fan MailSupport the show

summaryAyana gets personal while exploring the real meaning of affordability in America, highlighting how political rhetoric often misses the lived experiences of everyday families. She emphasizes the importance of tangible solutions over slogans in addressing the ongoing crisis of rising costs and economic inequality.

In this episode of the Third Eye Awakening podcast, I'm happy to have Barbara With returning on the show!Barbara is an international peace activist, award-winning author, composer and performer, workshop facilitator and has authored six nonfiction books on metaphysics about my research as a psychic channel who works with a group called the “Party,” headed up by Albert Einstein.She is also the co-founder of Conflict REVOLUTION®, a revolutionary way to resolve conflicts of the psyche as a pathway to global peace, based on this work channeling Einstein. Barbara is currently on a World Peace Tour, seeking the participation of the “willing” to take part in a Worldwide Nonviolent Action to End the Age of War, using Conflict REVOLUTION® to make peace within as a pathway to global peace.In this episode, Barbara and I chat about:- everyday peacemaking in a chaotic world- the importance of self-awareness and self-reflection in community engagement- understanding division and the path to unity-the role and impact of propaganda in polarization-personal responsibility in fostering true change in the world- strategies for compassionate communication-kindness, happiness, and fostering meaningful connections-being present in your daily life…and so much more!CONNECT WITH BARBARABarbara With.comSynergy AllianceInstagramYoutubeFacebookLINKS MENTIONEDAnchor in Your Highest Timeline WorkshopJoin Creation Codes to shift onto the 5D Highest Timeline!Book a private reading with Amy - Akashic ReadingsWatch the FREE F*ck the False Matrix MasterclassJoin my FREE private FB group Soul Space

What if confidence was not something you were born with or without, but something you could build, moment by moment, through the choices you make every day?In this episode, I sit down with Simone Knego, bestselling author, international speaker, and creator of the REAL Method, for a thoughtful and honest conversation about confidence, leadership, and seeing yourself differently.Simone invites us to widen our definition of leadership beyond titles and achievements and into the everyday moments that shape our lives. We talk about her concept of kitchen table leadership, how family decisions become leadership decisions, and what it looks like to lead with values, compassion, and presence at home and beyond.She walks us through her REAL framework for building confidence from the inside out by respecting yourself, embracing failure, asking yourself what you truly want, and choosing to live without limits. Along the way, Simone shares stories from motherhood, adoption, career pivots, podcasting with her daughter, and climbing Mount Kilimanjaro, each one pointing back to the same truth: confidence is built through lived experience, not perfection.Links and ResourcesWebsiteREAL Confidence bookFacebookInstagramLinkedInYouTube: Her Unshakeable ConfidenceHer Unshakeable Confidence Podcast I've also launched a new podcast called Year Of The Horse Adventure Coach. You can listen here: Apple Podcasts SpotifySend a text Support the show✨ Join My TEDx Spokane Journey! Get early updates, BTS moments, and reflections as I prep for TEDx Spokane.

Illinois State Senator Darby Hills joins host David From to share her path from prosecutor to community advocate—and now, as one of just 19 Republicans in the Illinois Senate, fighting to bring transparency and accountability back to Springfield. Darby explains why Illinois doesn't have a revenue problem—it has a spending problem—and describes what she saw as a new senator: major bills and the state budget dropped with little time to review, late-night votes, and decisions made behind closed doors. She also talks about her work outside government, including founding Barrington Children's Charities to help feed hundreds of kids each week and provide critical services like dental care, mental health support, and eyeglasses. From criminal justice to fiscal responsibility, Darby lays out the “kitchen table” priorities that shaped her—watching her single mom work two jobs and sort bills at home—and the reforms she's pushing now: independent audits, cutting waste, reducing red tape on small businesses, keeping young people in Illinois, and supporting law enforcement to make communities safer.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Miko Branch. Here is a clear, structured summary of the Miko Branch interview with Rushion McDonald, along with its purpose, key takeaways, and notable quotes, drawn directly from the transcript you provided.All information cites the uploaded file. SUMMARY OF THE INTERVIEW In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Miko Branch, co‑founder and CEO of Miss Jessie’s, a pioneering hair‑care brand serving people with textured, curly, kinky, and wavy hair. Miko recounts how she and her late sister, Titi Branch, built Miss Jessie’s from their kitchen table in their Brooklyn brownstone, developing products designed to genuinely work for people with textured hair. She highlights the brand’s deeply personal roots—named after their grandmother Jessie Mae Branch, the first “CEO” they ever observed in action. Throughout the interview, Miko explains how Miss Jessie’s expanded from grassroots marketing, word‑of‑mouth, and early internet chat rooms to becoming a national brand found in Walgreens, CVS, Target, and more. She stresses the brand’s emphasis on education, authenticity, and providing solutions for all textured hair types. Miko also discusses signature product lines (Curly Pudding, Pillow Soft Curls, Daily Soft Curls, sulfate‑free shampoo) and how Miss Jessie’s became a leader in the natural hair movement—well before it became a mainstream trend. PURPOSE OF THE INTERVIEW 1. To showcase Miss Jessie’s origin story and entrepreneurial journey McDonald highlights how Miko built a multimillion‑dollar brand from her kitchen table. 2. To inspire current and aspiring entrepreneurs Miko demonstrates how authentic problem‑solving creates brand loyalty and long-term success. 3. To educate listeners about textured hair and the natural hair care industry The interview reinforces that natural hair is not a trend—it's an identity and lifestyle. 4. To highlight the importance of cultural heritage and family influence Miko shares how her grandmother, her sister, and her Brooklyn salon shaped Miss Jessie’s values and innovation. KEY TAKEAWAYS 1. Miss Jessie’s was built on authenticity and real consumer needs The brand emerged from real hairstyling challenges Miko and Titi solved for themselves and their salon clients.. 2. Education is central to the brand’s success Miss Jessie’s teaches customers how to understand and care for their curl types—wavy, curly, kinky, multicultural, or transitioning.McDonald says the site offers more information than any hair‑care brand he has interviewed. 3. Family legacy guides the company Their grandmother Jessie Mae’s leadership, work ethic, and kitchen‑table lessons inspired their business approach. 4. The natural hair movement is here to stay People increasingly embrace their God‑given texture; straightening is no longer the dominant norm. 5. Social media amplified—did not create—their success Word‑of‑mouth began long before social media; platforms today simply extend their reach. 6. Miss Jessie’s serves everyone with texture—not just Black women Men, boys, Latinas, mixed‑race individuals—anyone with curls or waves—can find a solution. 7. Product innovation drove their growth Curly Pudding, Pillow Soft Curls, Daily Soft Curls, and sulfate‑free shampoos transformed textured hair care. 8. Their Brooklyn salon doubled as R&D It allowed the sisters to test products directly on customers and ensure real‑world performance. NOTABLE QUOTES (from transcript) On the company’s beginnings “We started our business in our brownstone right at our kitchen table.” “Curly Pudding was the groundbreaker—the game changer.” On the brand’s philosophy “The bottom line is being able to create products that are helpful.” “Information and communication is key to success.” On inclusivity “Anyone who has texture… we have something for you.” On natural hair “Natural hair, curly hair is preferred… it’s how people want to express themselves.” “Natural hair is not a trend—it’s here to stay.” On social media and growth “We were going viral before ‘going viral’ was a word.”. On legacy “Our grandmother Jessie was the first female CEO we’d ever seen.”. #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Episode Overview In this episode, John Kitchens sits down with Connie Alexander and Gene Darden to unpack the real power of getting in the right rooms. From masterminds and industry events to late-night strategy conversations that change the trajectory of your business, this conversation dives deep into why collaboration—not isolation—is the real growth engine for agents. Connie and Gene share the story behind launching the Further Together event in Birmingham, an agent-led gathering designed to bring real estate professionals together to share ideas, strategies, and momentum for the year ahead. They break down how events like this are created, why agents need them now more than ever, and how one room can completely change your career. If you've ever wondered whether attending events, masterminds, or networking rooms actually matter, this episode is a powerful reminder that the right conversation at the right time can unlock your next level. As John says: sometimes the lesson you need is already in the room—you just have to show up. Key Topics Covered The Power of Getting in the Right Room Why the biggest breakthroughs often happen in conversations outside the stage How mastermind environments accelerate growth and collaboration The value of surrounding yourself with agents who want others to win The Story Behind the "Further Together" Event Why Connie and Gene launched an agent-led event for the Birmingham real estate community Creating a space where agents can collaborate regardless of brokerage Designing an event focused on growth, learning, and real conversations Why Events Matter More Than Ever How isolation limits growth for entrepreneurs and agents The importance of community in a rapidly changing real estate industry Why relationships—not tactics—often create the biggest breakthroughs Breakthrough Moments from Industry Events Connie's life-changing experience at a Tom Ferry event that shifted her perspective on real estate as a business Gene's first Kitchen Table mastermind experience and how it expanded his vision The unexpected relationships and opportunities that come from simply showing up Designing a Successful Real Estate Event How Connie and Gene approached building the Further Together event Aligning the vision, budget, speakers, and experience Why collaboration and clear roles make events successful The Future of Real Estate Collaboration Why AI, shifting consumer behavior, and industry changes make collaboration essential How events help agents adapt faster and stay ahead The importance of learning from agents at every stage of the business Resources & Mentions Further Together Birmingham Event → https://furthertogether26birmingham.ticketspice.com/further-together-2026-birmingham Seven Figure Strategy Call → 7FigureCall.com John Kitchens Executive Coaching → JohnKitchens.coach Kitchen Table Mastermind Final Takeaway The right room can change everything. One conversation. One relationship. One idea you hadn't considered. That's why the best agents invest in getting around people who think bigger, share openly, and push each other forward. As Gene puts it: "You never know which conversation is going to change your business. But you'll never find it if you don't get in the room." And as Connie reminds us: "This is an industry built on relationships—and that includes the relationships we build with each other." Because in real estate—and in life—we truly go further together. Connect with Us: Instagram: @johnkitchenscoach LinkedIn: @johnkitchenscoach Facebook: @johnkitchenscoach If you enjoyed this episode, be sure to subscribe and leave a review. Stay tuned for more insights and strategies from the top minds. See you next time!

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Miko Branch. Here is a clear, structured summary of the Miko Branch interview with Rushion McDonald, along with its purpose, key takeaways, and notable quotes, drawn directly from the transcript you provided.All information cites the uploaded file. SUMMARY OF THE INTERVIEW In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Miko Branch, co‑founder and CEO of Miss Jessie’s, a pioneering hair‑care brand serving people with textured, curly, kinky, and wavy hair. Miko recounts how she and her late sister, Titi Branch, built Miss Jessie’s from their kitchen table in their Brooklyn brownstone, developing products designed to genuinely work for people with textured hair. She highlights the brand’s deeply personal roots—named after their grandmother Jessie Mae Branch, the first “CEO” they ever observed in action. Throughout the interview, Miko explains how Miss Jessie’s expanded from grassroots marketing, word‑of‑mouth, and early internet chat rooms to becoming a national brand found in Walgreens, CVS, Target, and more. She stresses the brand’s emphasis on education, authenticity, and providing solutions for all textured hair types. Miko also discusses signature product lines (Curly Pudding, Pillow Soft Curls, Daily Soft Curls, sulfate‑free shampoo) and how Miss Jessie’s became a leader in the natural hair movement—well before it became a mainstream trend. PURPOSE OF THE INTERVIEW 1. To showcase Miss Jessie’s origin story and entrepreneurial journey McDonald highlights how Miko built a multimillion‑dollar brand from her kitchen table. 2. To inspire current and aspiring entrepreneurs Miko demonstrates how authentic problem‑solving creates brand loyalty and long-term success. 3. To educate listeners about textured hair and the natural hair care industry The interview reinforces that natural hair is not a trend—it's an identity and lifestyle. 4. To highlight the importance of cultural heritage and family influence Miko shares how her grandmother, her sister, and her Brooklyn salon shaped Miss Jessie’s values and innovation. KEY TAKEAWAYS 1. Miss Jessie’s was built on authenticity and real consumer needs The brand emerged from real hairstyling challenges Miko and Titi solved for themselves and their salon clients.. 2. Education is central to the brand’s success Miss Jessie’s teaches customers how to understand and care for their curl types—wavy, curly, kinky, multicultural, or transitioning.McDonald says the site offers more information than any hair‑care brand he has interviewed. 3. Family legacy guides the company Their grandmother Jessie Mae’s leadership, work ethic, and kitchen‑table lessons inspired their business approach. 4. The natural hair movement is here to stay People increasingly embrace their God‑given texture; straightening is no longer the dominant norm. 5. Social media amplified—did not create—their success Word‑of‑mouth began long before social media; platforms today simply extend their reach. 6. Miss Jessie’s serves everyone with texture—not just Black women Men, boys, Latinas, mixed‑race individuals—anyone with curls or waves—can find a solution. 7. Product innovation drove their growth Curly Pudding, Pillow Soft Curls, Daily Soft Curls, and sulfate‑free shampoos transformed textured hair care. 8. Their Brooklyn salon doubled as R&D It allowed the sisters to test products directly on customers and ensure real‑world performance. NOTABLE QUOTES (from transcript) On the company’s beginnings “We started our business in our brownstone right at our kitchen table.” “Curly Pudding was the groundbreaker—the game changer.” On the brand’s philosophy “The bottom line is being able to create products that are helpful.” “Information and communication is key to success.” On inclusivity “Anyone who has texture… we have something for you.” On natural hair “Natural hair, curly hair is preferred… it’s how people want to express themselves.” “Natural hair is not a trend—it’s here to stay.” On social media and growth “We were going viral before ‘going viral’ was a word.”. On legacy “Our grandmother Jessie was the first female CEO we’d ever seen.”. #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Miko Branch. Here is a clear, structured summary of the Miko Branch interview with Rushion McDonald, along with its purpose, key takeaways, and notable quotes, drawn directly from the transcript you provided.All information cites the uploaded file. SUMMARY OF THE INTERVIEW In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Miko Branch, co‑founder and CEO of Miss Jessie’s, a pioneering hair‑care brand serving people with textured, curly, kinky, and wavy hair. Miko recounts how she and her late sister, Titi Branch, built Miss Jessie’s from their kitchen table in their Brooklyn brownstone, developing products designed to genuinely work for people with textured hair. She highlights the brand’s deeply personal roots—named after their grandmother Jessie Mae Branch, the first “CEO” they ever observed in action. Throughout the interview, Miko explains how Miss Jessie’s expanded from grassroots marketing, word‑of‑mouth, and early internet chat rooms to becoming a national brand found in Walgreens, CVS, Target, and more. She stresses the brand’s emphasis on education, authenticity, and providing solutions for all textured hair types. Miko also discusses signature product lines (Curly Pudding, Pillow Soft Curls, Daily Soft Curls, sulfate‑free shampoo) and how Miss Jessie’s became a leader in the natural hair movement—well before it became a mainstream trend. PURPOSE OF THE INTERVIEW 1. To showcase Miss Jessie’s origin story and entrepreneurial journey McDonald highlights how Miko built a multimillion‑dollar brand from her kitchen table. 2. To inspire current and aspiring entrepreneurs Miko demonstrates how authentic problem‑solving creates brand loyalty and long-term success. 3. To educate listeners about textured hair and the natural hair care industry The interview reinforces that natural hair is not a trend—it's an identity and lifestyle. 4. To highlight the importance of cultural heritage and family influence Miko shares how her grandmother, her sister, and her Brooklyn salon shaped Miss Jessie’s values and innovation. KEY TAKEAWAYS 1. Miss Jessie’s was built on authenticity and real consumer needs The brand emerged from real hairstyling challenges Miko and Titi solved for themselves and their salon clients.. 2. Education is central to the brand’s success Miss Jessie’s teaches customers how to understand and care for their curl types—wavy, curly, kinky, multicultural, or transitioning.McDonald says the site offers more information than any hair‑care brand he has interviewed. 3. Family legacy guides the company Their grandmother Jessie Mae’s leadership, work ethic, and kitchen‑table lessons inspired their business approach. 4. The natural hair movement is here to stay People increasingly embrace their God‑given texture; straightening is no longer the dominant norm. 5. Social media amplified—did not create—their success Word‑of‑mouth began long before social media; platforms today simply extend their reach. 6. Miss Jessie’s serves everyone with texture—not just Black women Men, boys, Latinas, mixed‑race individuals—anyone with curls or waves—can find a solution. 7. Product innovation drove their growth Curly Pudding, Pillow Soft Curls, Daily Soft Curls, and sulfate‑free shampoos transformed textured hair care. 8. Their Brooklyn salon doubled as R&D It allowed the sisters to test products directly on customers and ensure real‑world performance. NOTABLE QUOTES (from transcript) On the company’s beginnings “We started our business in our brownstone right at our kitchen table.” “Curly Pudding was the groundbreaker—the game changer.” On the brand’s philosophy “The bottom line is being able to create products that are helpful.” “Information and communication is key to success.” On inclusivity “Anyone who has texture… we have something for you.” On natural hair “Natural hair, curly hair is preferred… it’s how people want to express themselves.” “Natural hair is not a trend—it’s here to stay.” On social media and growth “We were going viral before ‘going viral’ was a word.”. On legacy “Our grandmother Jessie was the first female CEO we’d ever seen.”. #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

In this episode of The Bourbon Life Podcast, the entire TBL Crew is back together for a laid-back but lively roundtable that feels like you're hanging out in the studio with the guys. There's no formal guest this week— just good bourbon, honest opinions, and the kind of unfiltered conversation that only happens when the crew gets together. Across three segments, the guys catch up on what's been happening in their bourbon worlds, share a few behind-the-scenes updates, and dive into some spirited discussion about current releases, hunting culture, secondary market madness, and what's trending (and what probably shouldn't be). As always, there's plenty of laughter, a few hot takes, and the kind of camaraderie that makes these crew episodes fan favorites. Of course, the pours are flowing and the reviews are honest. This episode features tastings of: · Ten Runner Bourbon · Willett Family Estate Small Batch Bourbon · Rare Character TKO "The Sturgeon" Whiskey Caviar Barrel Pick Bourbon From thoughtful commentary to good-natured ribbing, this one delivers classic TBL Crew energy. Pour yourself something neat, settle in, and enjoy a fun, free-flowing conversation with the guys. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

On this episode of the Swine Time Podcast, host and swine veterinarian Dr. Spencer Wayne sits down with Erin Little, Director of Farm Stats and nutrition enthusiast, to discuss why pork is one of the most protein-efficient, high-quality protein sources available today. Together, they explore how pork can be a lean, affordable, family-friendly staple, breaking down the science behind protein intake, calorie efficiency, andpractical meal planning. This episode connects the farm to thetable—highlighting why pork deserves a leading role in healthy eating and modern nutrition.Erin shares her insights from years of working in swine production and farm data, applying that same analytical mindset to human nutrition and meal planning. Listeners will learn practical tips for getting the most out of pork while keeping meals healthy, efficient, and delicious. Erin dives into the concept of protein efficiency, showing how a simple pork loin delivers twice the protein per calorie compared to processed snacks like protein bars or packaged foods. She explains why pork is not only a lean and affordable source of protein, but also incredibly versatile for the whole family. Erin shares creative ways to prepare pork for kids, including kid-friendly pork “nuggets” from pork loin, as well as using ground pork. The discussion also touches on broader trends in healthy eating, protein intake, and meal planning. Erin explains how knowing your protein needs can help you maintain muscle, manage calories, and make smarter food choices. She also walks through quick, easy ways to compare protein-to-calorie ratios when shopping, helping listeners make informed decisions at the grocery store. Whether you're a parent looking for nutritious pork recipes, a fitness enthusiast tracking protein, or someone curious about high-quality, efficient protein sources, this episode provides actionable insights and tips for everyday meals. Erin combines her experience in swine production, genetics, and nutrition to make pork accessible, tasty, and a top choice for healthy eating.

President Trump's 2026 State of the Union was a record-breaking master class in American strength — nearly 108 minutes of pure wins, patriotism, and exposing Democrat obstruction. He declared the golden age of America is here, with a booming economy, sealed borders, and the nation bigger, better, richer, and stronger than ever. While radicals heckled and boycotted, Trump put America First and left the Left melting down. Democrats tried to boycott the SOTU, but failed miserably because Americans saw their true colors. We also cover: Bill Gates apologizes for cheating. Crazy Democrats boycott Trump. Venezuela is our new oil partner? Nancy Pelosi tries to defend herself. 00:00 Pat Gray UNLEASHED! 00:15 Discussing President Trump's State of the Union Address 00:54 SOTU: Democrats DO NOT CARE for American Lives 09:04 SOTU: Al Green's Sign Torn to Shreds 12:05 SOTU: President Trump on Dems Allowing the Border Invasion 12:55 SOTU: President Trump on Oil "Drill Baby Drill!" 13:48 SOTU: President Trump Calls Out Nancy Pelosi on Insider Trading 15:23 Nancy Pelosi on CNN - "Saved the Democracy at the Kitchen Table" 24:56 SOTU: President Trump Awards the Medal of Honor to USA Men's Hockey Team 33:54 Linguistic Complexity of the SOTU Addresses has Declined 34:55 SOTU: President Trump Honors WWII Veterans 41:46 SOTU: President Trump's Memorial for Charlie Kirk 43:19 SOTU: President Trump - "Our Nation is Back!" 46:52 SOTU: President Trump on Wall Street Buying Homes 51:50 SOTU: President Trump Discusses the Housing Crisis 59:37 Four judges on the Supreme Court Watched the SOTU Address 1:04:50 Virginia Governor Abigail Spanberger's Rebuttal to the SOTU 1:08:52 "Release the [REDACTED] Files" Pin 1:09:38 SOTU: President Trump on Health Care 1:12:10 Bill Gates Admits to Having an Affair with TWO Russian Women?! 1:15:47 Chewing the Fat Learn more about your ad choices. Visit megaphone.fm/adchoices

So what goes on during the workday of a university president during his second week on campus? Moez Limayem is here to talk about the challenges ahead.Call: 813-755-6562Message: FloridaMatters@wusf.orgWebsite: https://www.wusf.orgSign up for our daily newsletter: https://www.wusf.org/wakeupcall-newsletterFollow us on social media:Facebook: https://www.facebook.com/WUSFInstagram: https://www.instagram.com/wusfpublicmedia/YouTube: https://www.youtube.com/channel/UCsN1ZItTKcJ4AGsBIni35gg

Be sure and join us on our Youtube Channel. Our special guests will be retired FDNY Truckies... FF Keith Nicollielo and FF Greg Bruno, also joining is Harrisburg FD FF Jeff Miller . We will be sitting down for drill at the kitchen table..shooting the sh$t. Topics for tonight are "All Things Search" ...Should be a doozy . You don't want to miss this one. You can also Listen to our podcast ...we are on all the players #itunespodcast #spotifypodcast #iheartradio #googlepodcastBecome a supporter of this podcast: https://www.spreaker.com/podcast/gettin-salty-experience-firefighter-podcast--4218265/support.

In this episode of The Bourbon Life Podcast, Mark and Matt welcome Barry and Tori Brinegar into The Bourbon Life Studios for a conversation that's equal parts bourbon history, industry insight, and good-natured chaos. Barry is well known across the whiskey world as the former Co-Founder and National Brand Ambassador of RD1 Spirits, and he's joined by his wife Tori—affectionately known around here as the First Lady of Bourbon. Across three segments, the guys dig into Barry's journey through the bourbon industry, the founding and growth of RD1, and what life looks like after stepping away from a brand he helped build from the ground up. Barry shares behind-the-scenes stories from the road as a brand ambassador, lessons learned building a bourbon company, and a few tales that probably shouldn't be repeated—but thankfully were anyway. Tori jumps in with her perspective on life in the bourbon world, keeping Barry grounded, and what it's really like being married to a guy whose job revolves around whiskey. As always, the pours are flowing and the reviews are honest. This episode features tastings of: Henry McKenna 10 Year Bottled in Bond Stagg Jr. Batch 12 Jack Daniel's Single Barrel Barrel Proof Rye There's plenty of laughter, a few strong opinions, and a whole lot of great bourbon conversation in this one. Pull up a chair, pour yourself something neat, and enjoy a fun, candid sit-down with one of bourbon's most recognizable personalities—and the woman who keeps him in line. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

The Enlightened Family Business Podcast Ep. 153 - A Family Built Startup Story From The Kitchen Table with Mehmet Tascioglu   In this episode of the Enlightened Family Business Podcast, host Chris Yonker interviews Mehmet Tascioglu, the Gen Z founder of Mosaic Cakes, a unique family business based in the Detroit area. Mehmet shares his entrepreneurial journey, starting from his family's experience during the Great Recession, through his initial ventures like Connect Me Tutoring, to the establishment of Mosaic Cakes. The discussion delves into the values instilled by Mehmet's father, the significance of family collaboration, navigating decision-making, and the challenges of introducing a new product to the market. Mehmet offers insights on the importance of mentorship, the influence of cultural heritage, and his vision for Mosaic Cakes as a symbol of the American melting pot. The conversation also explores generational differences, the role of tradition and innovation in family businesses, and the aspiration to build an ethical and impactful brand.   ·       00:54 Meet the Gen Z Founder: Mehmet Tascioglu ·       03:14 The Origin Story of Mosaic Cakes ·       05:38 Building a Business During the Pandemic ·       09:10 The Unique Appeal of Mosaic Cakes ·       13:24 Family Dynamics in Business ·       18:24 Leadership and Decision Making ·       19:08 Defining Family Business Values ·       20:21 Family Influence on Business ·       25:23 Generational Perspectives and Challenges ·       32:12 The Importance of Mentorship ·       34:24 Future Plans for Mosaic Cakes   Websites: ·       fambizforum.com. ·       www.chrisyonker.com ·       Linkedin: @mehmet-tascioglu ·       Instagram: @mosaic_cakes ·       Tiktok @mosaiccakes   Mehmet's Bio: Mehmet is Co-Founder & Managing Partner at Mosaic Cakes. Prior to starting Mosaic Cakes, Mehmet founded the nonprofit Connect Me Tutoring in 2020, which has since grown into the nation's largest youth-run free tutoring service, providing over 40,000 sessions. Mosaic Cakes is a Michigan-based gourmet dessert company pioneering an entirely new category in the American market. Founded by Mehmet (Stanford MS&E), his mother Senay, and his brother Emir, the company transforms a cherished family recipe into handcrafted premium triangular cakes featuring crushed butter cookies folded into signature chocolate sauce with fresh fruits, crunchy nuts, or other premium ingredients, creating a stunning mosaic pattern in every slice. What began as a beloved family tradition—a dessert the founders grew up enjoying at birthday parties, family gatherings, and celebrations—has become a thriving direct-to-consumer and wholesale business. Throughout their lives, the family witnessed how even the pickiest eaters absolutely loved these cakes, validating that this exceptional flavor experience deserved to be shared with communities across America. At its core, the company's mission centers on positivity, inclusivity, and courage, helping Americans discover a dessert experience unavailable anywhere else in grocery stores, bakeries, or restaurants while building a values-driven business that celebrates family heritage and entrepreneurial spirit.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time in The Bourbon Life Studios with April Catron, Brand Ambassador, and Junior Cecil, Co-Founder/Owner, of Southern Kentucky Distillery. The guys talk with April and Junior about their respective backgrounds and how they each ended up in the Bourbon industry, the story of how Southern Kentucky Distillery was created from a passion for making moonshine and their unique process that involves Cherrywood, and the success that this relatively young distillery has already had with its releases and its inclusion on the Kentucky Bourbon Trail and the Kentucky Moonshine Trail. They also taste and review quite a few expressions from Kentucky Southern Distillery including their Turby's Kentucky Cherrywood Wheated Bourbon at 90 Proof and 106 Cask Strength, their soon to be released Turby's Kentucky Cherrywood Rye Mashbill Bourbon at 90 Proof and 108.2 Cask Strength, and their only sourced product, Long Ridge High Rye Kentucky Straight Bourbon. There may have also been some moonshine and other goodies poured up in between too.  This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

TAKE A SEAT AT THE TABLE, we need to unpack why you're no longer going to settle for "not that bad" when it comes to your food noise and binge eating!

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew (minus Stacey) spend some time hanging out together in The Bourbon Life Studios sharing some great conversation and great pours. The Crew talk about the recent BourbonCon event that was just held in Lexington, KY for the 4th year, some updated news regarding several troubled distilleries and brands and the impact that may have on the Bourbon industry, and they each make their predictions for the Bourbon industry in 2026. They also taste and review the new Angels Envy Two-Grain Kentucky Bourbon, the new Michter's Toasted Barrel Finish Kentucky Sour Mash Whiskey, and 15 Stars Artisan Collection 12-Year Old Bourbon. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

Is it possible to be kitchen table polyam and also have parallel relationships? Absolutely. There is no rule. That's what's on this week of Non-Monogamy Help. Find the full audio transcription of this episode ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on my website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.This episode is sponsored by BetterHelp. Check my affiliate link at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://betterhelp.com/nonmonogamyhelp⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for 10% off your first month.Our discussion question this week came from the Odder Being Polyamory Conversation Cards. Pick up your own copy using my affiliate link and use NONMONOHELP at checkout for 10% off.Music for this podcast has been provided by Chris Albery-Jones at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠albery-jones.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ask@nonmonogamyhelp.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ with your question or record your question on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠nonmonogamyhelp.com/contact⁠⁠⁠⁠⁠⁠⁠⁠⁠.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time in The Bourbon Life Studios hanging out with our good friend and Bourbon Life Crew Member, Chad Watson, Blending & Operations Manager, for Rare Character. Chad was previously a guest on Episode 199. The guys talk with Chad about his background in retail and how his passion for Bourbon and writing reviews on Instagram led him to a position with Rare Character, the meteoric rise of Rare Character and the almost cult-like status that it has obtained amongst Bourbon drinkers and fans, and the new line extensions that Rare Character has released since his last appearance and how Rare Character is working to continue focusing on its core business that brought it so much success while also developing these new line extensions to reach a broader audience. They also taste and review several of the newer line extensions from Rare Character including their Hurst Knoll Kentucky Straight Rye Whiskey, their 15-Year Brook Hill Kentucky Straight Bourbon, and their Old Cassidy Kentucky Straight Bourbon. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

A Prayer for the Kitchen Table by Emily WierengaThere is a table that holds the world together.In this, we linger at that sacred place—the table where crumbs fall into cracks, where children chew on wooden legs, where laughter and grief share the same surface. The table where we become human… and where Christ chose to meet us.Scripture reveals a God who does not merely invite us to bring our offering—but to sit, eat, and be fed by Him.We reflect on the kitchen tables of our own lives—the places where real talk happens, where joy finally feels safe enough to laugh, where sadness is welcomed because love is present. This is where God meets us in all our mess, soup on our chins and cracks in our souls, and says, Eat. Drink. Remember Me. Reference: Matthew 3:16 Prayer: Lord, You who are the triune God, thank You for serving me. Thank You for loving me. I long to sit with You and stare into You and know You, forever. Talk with me, laugh with me, and eat with me. I love You. LINKS: 5 Habits of a Praying Mom Follow Everyday Prayers @MillionPrayingMoms Get today's devotion and prayer in written form to keep for future use! Support the ministry with your $5 monthly gift through Patreon. Discover more Christian podcasts at LifeAudio.com and inquire about advertising opportunities at LifeAudio.com/contact-us Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Gemini is back!  She and Al are hosting together, in person. They're at the Las Vegas Distillery, where they get the lowdown on the place's history, products, vibe, distribution and more from Cody Fredrickson and Jonny Verplank. We also have interviews with Jason Vega of The Flamingo (talking Salt & Straw), Rio's Andi Van Willigan (talking Kitchen Table), Bellagio's Warren Richards (talking the Mayfair Supper Club) and Gyu+'s Freddie Paloma (talking about the new location), and restaurant reports from Ada's, Big B's Texas BBQ, St. Felix Sin City, With Love Always and Union Biscuit.

WARNING: We are getting brutally honest today!! You need to bring your journal to THE KITCHEN TABLE today because we have a lot of reflecting to do!! Here are the 5 questions I always come back to when I notice I say I want something, but I am not doing it.

Text Me Here!!!Hello!!! Welcome into 2026, I've got a great talk to go over with you, and surprisngly, a lot of ideas for New Years Goals if you're needing any!This talk actually opened up for me more as I went in to record, so I apologize for being a little all over the place but I hope the main message still stands.I probably will never be looking at altars the same way again, and that's such a good thing! I hope you as well find altars looking just a little bit more impactful that before. (;********Links:Elder Jaggi's Conference Address: https://www.churchofjesuschrist.org/study/general-conference/2025/10/23jaggi?lang=engElder Jaggi's 2020 Conference Address: https://www.churchofjesuschrist.org/study/general-conference/2020/10/52jaggi?lang=engBiography: https://www.thechurchnews.com/2020/5/7/23216241/elder-jeremy-r-jaggi-new-general-authority-seventy-2020-april-joy-family/#:~:text=%E2%80%9CThe%20way%20we%20look%20at,him%20monthly%2C%E2%80%9D%20he%20said. E-mail: munchandminglepodcast@gmail.com Insta: @munchandminglepodcast

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Every great home starts with a dream—a vision for life within its walls. But before the first nail is hammered, the blueprint must be drawn. After decades of designing houses, I've learned a blueprint isn't just about rooms and square footage; it's about reflecting the heart of the family. The same is true for our spiritual homes. God, the Master Architect, has a design for each of us—a home filled with abundant living that's better than anything we could imagine. Today, we'll start by asking: What does your spiritual dream home look like? And how do we align that vision with God's perfect plan according to His Word so our homes become places where faith thrives and families flourish? Over the next couple of months I'll be sharing my Kitchen Table series. Blueprints for Building Your Spiritual Dream Home. These episodes are based on the award-winning blog series I wrote several years back that I believe are even more important in today's culture. But there's one episode that is really the starting point for this series and you'll find it on my home page when you click the Open Your Blueprint button. Watch on YouTube Envision Your Dream Home with Carol Roper

In this Episode of The Bourbon Life Podcast, the entire Bourbon Life Crew gets together for their Christmas Spectacular and The 15 Blinds of Christmas.  The Crew discusses the current state of the Bourbon industry and what appears to be some potential hard times coming for some brands, the different bottles that they have each purchased (or haven't purchased this year), and they also make their individual predictions for the industry for 2026. They also blind taste 3 different Bourbons/Ryes each for a grand total of 15 blind pours. Each Crew member gives his/her notes on each during each round and then tries to guess which pour they had. You'll have to listen in to see who did the best and who did the worst. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com  

Ever feel like building a godly home is overwhelming? You're not alone. In this episode, we uncover the very first step to creating a home that stands strong—starting with the right location. Deciding where to put a dream house is the most important part of the design process. Putting so much effort into creating a great home only to realize later it was built in the wrong place can shatter any hopes we have for a strong family. This week is the first in my Kitchen Table series called Blueprints to Building Your Spiritual Dream Home. These episodes are based on the award-winning blog series I wrote several years back that I believe are even more important in today's culture. But there's one episode that is really the starting point for this series and you'll find it on my home page when you click the Open Your Blueprint button. Listen and begin your journey toward peace, purpose, and a lasting legacy. Watch on YouTube How to Build a Godly Home: Choosing the Right Location with Carol Roper  

What if perfectionism is actually killing your success? In this Habits and Hustle episode, Kim Perell, a nine-time serial entrepreneur, joins me to share why waiting to feel ready is the biggest mistake aspiring business owners make.  We dive into Kim's morning routine, her partnership with Jay Shetty on Junie, and why exercise is her number one productivity tool. We also discuss why iteration beats innovation, and how she balances building multiple companies while raising four kids. Kim Perell is a 9X founder, 2X bestselling author, and investor in 100+ companies. Kim is a dynamic TV personality on Entrepreneur Magazine's Elevator Pitch and regularly appears on Good Morning America, The Today Show, CNBC, Fox, and in Forbes, Inc., and The New York Times. Her book "Mistakes That Made Me A Millionaire" shares the unfiltered truth about the journey to success, proving that every mistake holds the potential for million-dollar lessons. What We Discuss: 04:20 - The number one mistake: waiting to feel 100% ready before starting 05:09 - The Marine Corps 70% solution and how to apply it 06:56 - Why iteration beats innovation (and saves time) 07:21 - Co-founding Junie with Jay Shetty in a crowded beverage market 58:10 - Daily routine: waking at 6 AM, red light therapy, and meditation 59:28 - Running a household with four kids like a company 01:00:29 - Workout routine: HIIT, Peloton, and personal training at home 01:01:08 - Supplement stack: Momentous protein and creatine 01:03:00 - Why exercise is about mental health and focus, not competition 01:03:27 - Exercise as the number one longevity hack above all supplements …and more! Thank you to our sponsors: Therasage: Head over to therasage.com and use code Be Bold for 15% off  Air Doctor: Go to airdoctorpro.com and use promo code HUSTLE for up to $300 off and a 3-year warranty on air purifiers. Magic Mind: Head over to www.magicmind.com/jen and use code Jen at checkout. Momentous: Shop this link and use code Jen for 20% off  Manna Vitality: Visit mannavitality.com and use code JENNIFER20 for 20% off your order  Prolon: Get 30% off sitewide plus a $40 bonus gift when you subscribe to their 5-Day Program! Just visit https://prolonlife.com/JENNIFERCOHEN and use code JENNIFERCOHEN to claim your discount and your bonus gift. Amp fits is the perfect balance of tech and training, designed for people who do it all and still want to feel strong doing it. Check it out at joinamp.com/jen    Find more from Jen:  Website: https://www.jennifercohen.com/ Instagram: @therealjencohen   Books: https://www.jennifercohen.com/books Speaking: https://www.jennifercohen.com/speaking-engagement Find more from Kim Perell:  Instagram: @kimperell Website: https://kimperell.com/