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On this Episode of The Bourbon Life Podcast presented by The 1933 Society, Denny Potter and Jane Bowie, co-founders of Potter Jane Distilling Company, return for another fun and candid conversation about building their distillery, changing course, and what comes next for Potter Jane. Mark and Matt catch up with Denny and Jane about the launch of Big Vat Liar, the sourced Kentucky bourbon that playfully acknowledges their earlier declaration that Potter Jane would never source whiskey. They explain why they changed their minds, the story behind the tongue-in-cheek name and launch, and how Jane's vatting process uses custom large-format oak casks, oxidation, time, and blending to create additional depth and complexity. The conversation also turns to Potter Jane's own whiskey, including a taste of 16-month-old wheated bourbon from some of their earliest production. Denny and Jane discuss what they're learning as the barrels mature, the importance of mouthfeel and flavor development, and their evolving plans for future Potter Jane releases as they work toward older, fully mature whiskey. And, of course, they taste and review three different expressions, including: · Potter Jane Big Vat Liar (Batch 3) · Potter Jane 16-Month-Old Wheated Bourbon · 1973 Old Stone Gate Kentucky Straight Bourbon It's a wide-ranging conversation about sourcing, blending, patience, experimentation, and the realities of creating a distillery and whiskey portfolio with a long-term, generational vision. This episode of The Bourbon Life Podcast is presented by The 1933 Society and sponsored by Pappy & Co., District 7 Social, The Kitchen Table at the James B. Beam Distilling Co., and Hotel Distil.
Be sure and join us with our special guests, retired FDNY veterans with well over 50 years of experience, Chief John Norman, Hank Molle and Paul Hashagen. This will be an exciting episode for sure! We will be sitting down for a drill at the kitchen table with some heavy hitters.....shooting the sh$t. Topic for the show will be, Building Collapse.. ...Should be a doozy . You don't want to miss this one. You can also Listen to our podcast ...we are on all the players #itunespodcast #spotifypodcast #iheartradio #googlepodcast #FDNY #fdnyrescue1 #collapseFDNYBecome a supporter of this podcast: https://www.spreaker.com/podcast/gettin-salty-experience-firefighter-podcast--4218265/support.
On this episode of The Bourbon Life Podcast presented by Repeal Oak Fired Steakhouse, Mark and Matt are joined by John Wadell, Head Taster, Blender, and Single Barrel Curator at Kentucky Peerless Distilling Co., for a long-overdue return to the show. Recording from the Kentucky Peerless Suite at Hotel Distil in Louisville, John catches them up on how his role has evolved and reflects on his journey from the early days of Peerless to helping guide the whiskey the distillery is producing today. John talks about the growth of his palate over the past decade, the collaborative tasting and blending process at Peerless, and how the team decides which barrels become batches, single barrels, or special releases. He also shares the fun behind naming Peerless single barrels, discusses the success of the High Rye Bourbon, and explains why the distillery's sweet mash process, non-chill filtration, and focus on mouthfeel remain such important parts of the Peerless identity. The conversation also turns to a major milestone for the distillery: the release of Henry Kraver's 10-Year Bourbon. John shares what it was like tasting through roughly 200 barrels to select the final group for the release and why working with whiskey he remembers filling and rolling years ago made the experience especially meaningful. He also looks ahead to the 10-Year Rye planned for next year, the possibility of older age-stated releases and single barrels, and some intriguing older Double Oak barrels still aging in the Peerless inventory. Along the way, Mark, Matt, and John taste and review "The Phoenix," a 108.5-proof Kentucky Peerless Double Barrel Rye Single Barrel selected for Repeal Steakhouse and Hotel Distil. They talk through its oak, rye spice, citrus, toffee, chocolate, coffee, and malty notes while John explains Peerless' unique approach to Double Oak whiskey—letting the palate, rather than a fixed timetable, determine when each barrel is ready. It's a fun, wide-ranging conversation about whiskey, patience, blending, the evolution of Kentucky Peerless, and what comes next for one of Louisville's most distinctive family-owned distilleries. Pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast. This episode of The Bourbon Life Podcast is presented by Repeal Oak Fired Steakhouse and sponsored by Pappy & Co., District 7 Social, The Kitchen Table at the James B. Beam Distilling Co., and Hotel Distil.
Join the Millionaire University AI Mastermind at MillionaireUniversity.com/AI #1040 What if one simple product idea could become a million-dollar recurring revenue business that only takes 5-10 hours a week to run? In Part 1 of this two-part episode, host Brien Gearin sits down with Sarah Williams, founder of Launch Your Box, to break down how she grew her subscription box from just 44 customers to thousands of subscribers — with profit margins as high as 70%. Sarah shares how to choose and price the right products, create an experience customers look forward to every month, and start small without taking on unnecessary overhead. Plus, she reveals why she recently moved fulfillment to a 3PL — a decision that saves her roughly $250,000 a year — and how she's streamlined the business down to just a few hours of work each week! What we discuss with Sarah: + Starting a subscription box + Finding the right products + Pricing for healthy margins + 55-70% profit margins + Building recurring revenue + Starting from home + Scaling to thousands of subscribers + When to use a 3PL + Saving $250K on fulfillment + Running the business in 5-10 hours/week Thank you, Sarah! Check out Part 2 of this episode. Check out Launch Your Box at LaunchYourBox.com. Check out Framed by Sarah at FramedbySarah.com. Watch the video podcast of this episode! Get your FREE 5 Minute Business Plan at MillionaireUniversity.com/Plan To get exclusive offers mentioned in this episode and to support the show, visit MillionaireUniversity.com/Sponsors Learn more about your ad choices. Visit megaphone.fm/adchoices
Join the Millionaire University AI Mastermind at MillionaireUniversity.com/AI #1041 What if the secret to a successful subscription box isn't finding an untapped niche — but finding the right people who are just as passionate about it as you are? In Part 2 of this two-part episode, host Brien Gearin continues his conversation with Sarah Williams, founder of Launch Your Box, to break down how to turn a subscription box idea into a thriving, loyal community. Sarah shares how to choose the right niche, source products through wholesalers and trade shows, keep your offer simple, and build an audience for 90 days before you ever launch. She also reveals the marketing strategy behind adding 594 subscribers in just 15 days, how she maintains an incredible 96% retention rate, and why serving your community is far more powerful than constantly selling to them. Plus, Sarah shares how building her businesses transformed her life — taking her from living paycheck to paycheck and being laid off three times to becoming the first millionaire in her family with the financial, time, and location freedom she once never thought possible! What we discuss with Sarah: + Finding the right subscription box niche + Sourcing products through wholesale + Keeping your offer simple + Building an audience before launching + Growing with Facebook and Instagram ads + Turning followers into subscribers + Launching with urgency and bonuses + Achieving a 96% retention rate + Building a loyal customer community + Creating financial, time, and location freedom Thank you, Sarah! Check out Part 1 of this episode. Check out Launch Your Box at LaunchYourBox.com. Check out Framed by Sarah at FramedbySarah.com. Watch the video podcast of this episode! Get your FREE 5 Minute Business Plan at MillionaireUniversity.com/Plan To get exclusive offers mentioned in this episode and to support the show, visit MillionaireUniversity.com/Sponsors Learn more about your ad choices. Visit megaphone.fm/adchoices
On this episode of The Bourbon Life Podcast, Mark and Matt are joined by Diane Strong, Executive Director of Bourbon on the Banks, for a great conversation about the continued growth of the festival and what guests can expect when it returns to Frankfort on Saturday, October 3. Diane talks about how Bourbon on the Banks has evolved since its beginning in 2019, why its relaxed atmosphere along the Kentucky River has become such an important part of its identity, and how the event continues to attract returning guests from across Kentucky and beyond. She also walks Mark and Matt through the full weekend of activities surrounding the festival, including special tastings, the Bourbon Belle, the VIP Reception and Bourbon Auction, Bourbon Street on Broadway, and the Saturday festival itself. The conversation also explores the charitable mission behind Bourbon on the Banks and the significant amount of money the organization gives back each year to local nonprofits, civic organizations, and scholarship programs. Diane shares why that mission remains at the heart of the festival and how it continues to shape plans for the future. Along the way, Mark, Matt, and Diane taste and review three of the 2026 Bourbon on the Banks Single Barrel selections that will be available at the festival: Angel's Envy Port Finished Single Barrel Bourbon, Dark Arts Oloroso Finished Single Barrel Bourbon, and Dark Arts Mizunara Finished Single Barrel Bourbon. They also talk about The Bourbon Life's role as the festival's Live Podcast Partner and plans to have The Bourbon Life Mobile Podcast Studio onsite throughout the day. Whether you're already planning to attend Bourbon on the Banks or simply want to hear how one of Kentucky's most enjoyable bourbon festivals continues to grow while staying true to its community-focused mission, be sure to pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast. This episode of The Bourbon Life Podcast is presented by Pappy & Co., District 7 Social, and The Kitchen Table at the James B. Beam Distilling Co.
In this episode of the HVAC Know It All Business Edition Podcast, co-hosts Gary McCreadie and Furman Haynes from WorkHero sit down with Samir Pendse, Co-founder & CEO at Coral. He shares how Coral simplifies that process by guaranteeing rebates upfront, connecting homeowners with the best financing options, and helping contractors close more deals without adding administrative burden. The conversation also explores financing for repairs, contractor operations, working capital challenges, and how evolving government rebate programs are shaping the future of the HVAC industry. Coral is a platform that helps HVAC contractors simplify rebate management and financing for energy-efficient home upgrades. By combining guaranteed upfront rebates with low-cost financing options, Coral enables contractors to improve close rates, streamline operations, and make high-efficiency systems more affordable for homeowners. Expect To Learn: How upfront rebates improve homeowner affordability and contractor sales. Why financing has become essential for modern HVAC replacements. The operational challenges contractors face when managing rebate programs. How rebate complexity impacts sales, marketing, and back-office workflows. The importance of working capital when contractors float rebate payments. Why repair financing represents a major untapped opportunity. What upcoming government rebate programs mean for HVAC contractors. Timestamps: 00:00 – Introduction 01:12 – The Affordability Challenge Behind Heat Pumps and Energy Upgrades 01:54 – Can Financing Help Homeowners Cover Costly HVAC Repairs? 03:37 – Why Repair Financing Matters Just as Much as System Replacement 06:34 – How Contractors Can Use Rebates as a Competitive Advantage 08:11 – Creating More Confidence at the Kitchen Table with Guaranteed Rebates 09:34 – Understanding How HVAC Rebate Programs Work 12:03 – Should Contractors Lead Every Sales Conversation with Financing? 13:59 – Building Contractor Operations Around Rebate Programs 16:21 – The Working Capital Challenge of Waiting for Rebate Payments 17:09 – What the Latest Federal Rebate Guidance Means for HVAC Contractors Follow our Guest Samir Pendse: LinkedIn: https://www.linkedin.com/in/samirpendse/ Company LinkedIn: https://www.linkedin.com/company/startcoral/ Company Website: https://www.startcoral.com/ Follow Gary McCreadie: LinkedIn: https://www.linkedin.com/in/gary-mccreadie-38217a77/ Website: https://www.hvacknowitall.com Facebook: https://www.facebook.com/people/HVAC-Know-It-All-2/61569643061429/ Instagram: https://www.instagram.com/hvacknowitall1/ Follow Furman Haynes: LinkedIn: https://www.linkedin.com/in/furmanhaynes/ WorkHero: https://www.linkedin.com/company/workherohvac/ Instagram: https://www.instagram.com/workhero__/
PJ hears the fascinating story of how working on Siri pivoted into a 3D printing company from Tom Hosted on Acast. See acast.com/privacy for more information.
On this episode of The Bourbon Life Podcast, Mark travels to Louisville to sit down with Steve Smith, Founder of Uncle Boojie's Distilling Co., for a captivating conversation about family history, Kentucky heritage, and the role bourbon plays in connecting us to the stories that came before us. Steve shares his own background as an entrepreneur, preservationist, and storyteller before diving into the remarkable history of his Howard family ancestors, whose distilling roots in Howardstown, Kentucky, date back to the late 1700s. He discusses the research that uncovered generations of family involvement in whiskey production and how that discovery ultimately inspired the creation of Uncle Boojie's Distilling Co. The conversation also explores the origins of Uncle Boojie's, the story behind the company's namesake, and Steve's vision for creating something far greater than a bourbon brand. Through the concept of "Porchlight Hospitality," Steve explains how Uncle Boojie's seeks to create meaningful experiences that bring people together through bourbon, storytelling, and genuine Kentucky hospitality. Mark and Steve also discuss the importance of preserving family history, the fascinating ways our individual stories intersect with one another, and how bourbon serves as a thread that weaves throughout Kentucky's shared history and culture. Steve shares his passion for helping visitors discover not only his family's story, but also connections to their own histories and the larger story of Kentucky itself. The conversation concludes with a look at Uncle Boojie's Homeplace, one of the newest destinations on the Kentucky Bourbon Trail®, and what guests can expect when they visit the unique Louisville experience. Along the way, they enjoy three exceptional pours: • Lana – 9-Year-Old Double Oaked Single Barrel Bourbon • Ivy – 7-Year-Old Single Barrel Rye • Prohibition-Style Bourbon – Yet to be released Whether you're fascinated by bourbon history, passionate about genealogy and family heritage, or simply enjoy hearing the stories behind the people and brands shaping Kentucky whiskey today, this episode offers a thoughtful and entertaining look at how bourbon, history, and human connection continue to intertwine across generations. Be sure to pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast. The Episode of The Bourbon Life Podcast is presented by Pappy & Co., District 7 Social, and The Kitchen Table at the James B. Beam Distilling Co.
Max Learmonth was a professional rugby player who fell into recruitment by accident. He answered one trainee ad at Robert Half, started two weeks later, and never looked back.He climbed fast. £180,000 in his first year, £300,000 in his second, then off the tools rebuilding offices for a global giant. But somewhere in the grind, he lost himself. 'I'd become an arsehole,' he says. 'A typical Wolf of Wall Street recruitment dickhead. All I cared about was what my P&L looked like.'In May 2023, with a young daughter at home, he finally made the move and started again from his kitchen table. He turned down over £500,000 of investment to keep it 100% his. The plan was narrow on purpose: finance and accounting recruitment in the North West, and nothing else.Three years on, Forge Talent is a team of 16 that did £2.4 million in net fee income last year, entirely bootstrapped, built on a single stubborn belief: relationships, not transactions.On this episode of The RAG Podcast, Max breaks down exactly how he did it, the one KPI his whole business runs on each week, and why he thinks the average recruiter is finished while the specialist is only getting started.Max is not building the biggest recruitment business in the country. He is building the most dominant finance and accounting firm the North West has ever seen, and he already has a date on the exit.The difference is that he is doing it in the open, on his own terms, with a team of 16 who all know exactly what the 10-year goal is.If you have ever wondered whether going smaller and more specific is actually the smartest way to grow in the age of AI, this episode is evidence of that idea working right now.The Season 9 finale with Max Learmonth of Forge Talent is available now.----------------------------------------------Episode Sponsor: AtlasAdmin is a massive waste of time. That's why there's Atlas, a CRM that actually understands context.Atlas captures everything you say, hear, read and write. Every interview, every client call, every LinkedIn message, email and WhatsApp, automatically. Not because you typed it up, but because Atlas was listening. Then it goes one step further and tells you the next action to take.So when you need to fill a role, People Search ranks your best candidates and tells you why, no digging required. That same memory turns your BD into a shortlist of exactly who to chase and why, so you win more clients. And when you want to see your pipeline, you just speak to your dashboards and Atlas builds the view for you in real time, tracking only what you care about.Whether you place permanent or contract, Atlas covers both. Its Contract Suite means you never chase a timesheet again, with live margin visibility across every placement. And with its new MCP and API, Atlas plugs straight into your LLMs and the rest of your stack, so the low-value admin that keeps you from billing gets done for you.This is not theory. Atlas customers are seeing 50% higher candidate response rates, a 35% increase in new clients won, 15+ hours saved every week, and monthly billings jumping by 85%. Some agencies are hitting 130% of their annual revenue target after building their business around Atlas.So if you're thinking you need to bolt AI onto your CRM, don't bother. Take a look at Atlas instead.Head to https://recruitwithatlas.com/therag/ to find out more.----------------------------------------------Episode Sponsor: HoxoEvery recruitment founder is investing in LinkedIn, but AI has turned templated posts and outreach into a commodity. When everyone sounds the same, the market stops listening. The recruiters winning now are the ones the market trusts.At Hoxo we help recruitment founders become the most influential name in their niche, using AI to multiply output while trust stays the product. Our clients turn their existing networks into £100K to £300K in new billings within months. Watch the free RAG listener training to see how: https://hubs.ly/Q03lBpYC0
Be sure and join us "live" on our Youtube Channel Thursday July 30th. Our special guest will be retired 37 year FDNY veteran, Captain John Ceriello of Rescue Company 1. We will be sitting down for a drill at the kitchen table..shooting the sh$t. Topic will be, FDNY's Fire Dynamics... ...Should be a doozy . You don't want to miss this one. You can also Listen to our podcast ...we are on all the players #itunespodcast #spotifypodcast #iheartradio #googlepodcast #FDNY #fdnyrescue1Become a supporter of this podcast: https://www.spreaker.com/podcast/gettin-salty-experience-firefighter-podcast--4218265/support.
Send us Fan MailWhat if you didn't need a tech background, investors, or a perfectly mapped-out plan to build a real app?In this episode of Call Me CEO, Camille sits down with K Botkin, a millennial mom of two and corporate leader who turned a personal frustration into a powerful solution for modern motherhood.With zero coding experience, K taught herself how to build Kin—an AI-powered assistant designed specifically for moms carrying the mental load of everyday life. What started as a late-night idea at her kitchen table quickly became a fully launched app helping women simplify meal planning, grocery shopping, scheduling, budgeting, and more.Together, they dive into:What it really looks like to build a tech product as a non-technical founderThe mental load of motherhood and why it sparked the creation of KinHow AI can actually simplify life for moms instead of overwhelm themBuilding confidence when you don't feel “qualified”The reality of creating something after bedtime, between work, and real lifeWhy the future of AI belongs to everyday moms—not just tech expertsK also shares how resistance from traditional workplace systems pushed her to explore AI independently, and how she began building tools not just for herself—but for moms everywhere who feel like they're constantly trying to “do it all.”This is a conversation about motherhood, innovation, and what becomes possible when you stop waiting to feel ready.About the Guest:K Botkin is a millennial mom of two young boys, full-time corporate leader, and founder of Kinyoudoitall. She is the creator of Kin, an AI assistant app designed to help moms reduce the mental load of daily life through meal planning, scheduling, budgeting, and more.She also runs the kinyoudoitall.com blog and community, where she teaches non-technical moms how to use AI in practical, everyday ways.Resources & Links:Instagram: https://instagram.com/kinyoudoitallWebsite: https://kinyoudoitall.comFree AI 101 Guide for Moms: https://stan.store/kinyoudoitallDownload Kin (iOS): https://apps.apple.com/us/app/kin-ai-assistant-for-moms/id6763621685Download Kin (Android): https://play.google.com/store/apps/details?id=com.kinyoudoitall.kinConnect with Camille:Instagram: @CamilleWalker.coPodcast: @CallMeCEOPodcastTry the 5-minute routine tomorrow and tag @CallMeCEOPodcast on Instagram with your biggest takeaway.Schedule a free discovery call with Camille!https://calendly.com/callmeceopodcast/discovery-call-with-camille
Episode 152 - Jenni explores Menopause Unpacked - why your body feels different and what can genuinely help. She also introduces Jenni's Kitchen Table, a new nutritional highlight section offering practical insights and guidance.Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only. The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees. We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.
For years, policymakers have looked at military family issues through separate lenses; housing, employment, health care or mental health. But a new study suggests families experience those challenges as an integrated whole. And when those pressures build, the consequences extend beyond the household and into military readiness itself. Here to walk through the details is Gabby L'Esperance, Vice President of Research and Evaluation at Military Family Advisory Network.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Paul arrives in Corinth tired and apparently discouraged, and God meets him through ordinary friends and ordinary work sewing tents before any vision comes. We also meet Priscilla and Aquila, a married couple who quietly pull a gifted preacher aside and fill in what his theology was missing. Not everyone in the kingdom stands on a stage; much of the work that matters happens at a kitchen table. This chapter is good news for anyone who has wondered whether their behind-the-scenes service counts. The Rev. John Shank, pastor of Trinity Lutheran Church in Edwardsville, IL, joins the Rev. Dr. Phil Booe to study Acts 18:1-28. To learn more about Trinity in Edwardsville, visit trinitylutheranministries.org. The book of Acts picks up where the Gospels leave off. Jesus has risen. He has ascended. And now what? Acts answers that question. Luke tells the story of how the Holy Spirit built the Church from a handful of frightened disciples in Jerusalem into a movement that reached Rome itself. Along the way, you get Pentecost, the first sermons, the first martyrs, the conversion of Paul, the first church councils, shipwrecks, riots, and the persistent, stubborn work of God through Word and Sacrament even when His people didn't have a plan. If you've ever wondered how we got from Easter morning to the Church you sit in today, this is the book. Tune in for this new series on Thy Strong Word with Pastor Phil Booe and guest pastors as we open up the Book of Acts. Thy Strong Word, hosted by Rev. Dr. Phil Booe, pastor of St. John Lutheran Church of Luverne, MN, reveals the light of our salvation in Christ through study of God's Word, breaking our darkness with His redeeming light. Each weekday, two pastors fix our eyes on Jesus by considering Holy Scripture, verse by verse, in order to be strengthened in the Word and be equipped to faithfully serve in our daily vocations. Submit comments or questions to: thystrongword@kfuo.org.
0:00 Intro 0:07 Guest speaker 3:24 Scars 9:28 Stolen gifts 13:52 Worth Learn more about your ad choices. Visit megaphone.fm/adchoices
Joined on this episode by Jerry Wells! Jerry retired as a Battalion Chief from the Lewisville (TX) Fire Department after 35 years in the fire service. Throughout his career, he's taught firefighters across the country while challenging them to think differently about the profession.We'll dive into some of the ideas that have shaped Jerry's career, including what "The Kitchen Table" really means, why every firefighter needs an equity stake in their department, the importance firehouse stories and kitchen table conversations have, how culture is built through ownership instead of obligation, and why Jerry believes firefighting is the ultimate team sport.As always, the audience helps drive the conversation, so get your big, beautiful questions ready, and we'll gladly head down whatever rabbit hole the live chat takes us.Episode 363 is made possible by our incredible sponsors: Snap-Tite Hose and IdentiFire Safety.
What if art isn't simply something we admire, but something that asks something of us?In this episode, Stephen Roach sits down with acclaimed printmaker, educator, and storyteller Steve Prince for a conversation about the vocation of the artist. Drawing from history, faith, family, and lived experience, Steve shares how his work seeks to preserve memory, confront injustice, and create spaces where genuine transformation can begin.From the legacy of the Civil Rights Movement to the power of oral storytelling, from New Orleans kitchen tables to ambitious community art projects, Steve reveals why he believes artists are called to help us "remember to remember" and to imagine a more hopeful future together.Together they explore:Why artists are called to be truth-tellersHow history shapes both our imagination and our responsibilityThe role of beauty in confronting difficult realitiesWhy storytelling is essential to healing divided communitiesSteve's Kitchen Table project and its vision for reconciliationCreating art that challenges, invites, and transformsFaith, social justice, and the spiritual calling of creative workHelping the next generation of artists embrace both courage and adaptabilityWhether you're an artist, educator, historian, or simply someone longing for deeper conversations in a fractured world, this episode offers a vision of art as an act of hospitality, remembrance, and hope.Quote from the Episode"The artist helps us remember to remember.""Art isn't made to divide us, it creates a pathway toward who we could become.""Every table has something to teach us." - Steve PrinceResources MentionedSteve Prince's Kitchen Table community art projectTrinity City graphic novel initiativeHoward ThurmanMartin LutherMedgar EversEmmett TillRosa ParksMartin Luther King Jr.If this episode encouraged you, please consider sharing it with a friend, leaving a review, or supporting the work of Makers & Mystics through Patreon.Produced by Stephen Roach.Music by Some Were at Sea.Keep Creating. The World Needs Your Art. Send us Fan MailSupport the showSign Up for Our Newsletter! http://eepurl.com/g49Ks1Connect with Makers & MysticsWebsite: https://makersandmystics.comPatreon: https://patreon.com/makersandmysticsInstagram: https://instagram.com/makersandmystics
Kyle Lloyd joins The Bourbon Life Podcast for an in-depth conversation about his journey through the world of whiskey and the path that ultimately led him to Preservation Distillery. This week, Mark sits down with Kyle to explore his background and education, his time working at Michter's, and the experiences that helped shape his approach to whiskey before joining the team at Preservation Distillery. The conversation then turns to the fascinating history of Preservation Distillery and its owner, Marci Palatella. Kyle shares the story behind the distillery, Marci's incredible background and long history in the bourbon industry, and the vision that has helped Preservation build a portfolio of distinctive and highly sought-after whiskey brands. Kyle also takes Mark inside his role as Master of Maturation, explaining what that title means, how maturation decisions can shape the character and quality of a whiskey, and the work that goes into managing exceptional barrels as they continue to age. They also look ahead at the future of Preservation Distillery, the opportunities that lie ahead, and what whiskey fans can expect from Kyle and the team in the years to come. And, of course, no episode of The Bourbon Life would be complete without an incredible lineup of pours. This week, they taste and review: • Preservation Distillery Pot Distilled Wheated Bourbon • Very Olde St. Nick Immaculata 2026 Release • Wattie Boone 16-Year American Whiskey From Kyle's journey through the bourbon industry and the remarkable story behind Preservation Distillery to the art and science of maturation and three unique whiskeys, this episode offers a fascinating look at the people, history, and craftsmanship behind one of Kentucky's most interesting distilleries. Whether you're interested in learning more about whiskey maturation, discovering the history behind Preservation Distillery and its brands, or simply enjoy hearing great stories while sharing a few exceptional pours, this is an episode you won't want to miss. This episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.
SPONSORED BY NURP Nurp is algorithmic trading designed specifically for busy professionals who don't have time to watch markets. Check out start.nurp.com/doctors to learn more. --- This week on BS Free MD, Dr. Tim Hindmarsh and Dr. May Hindmarsh tackle another round of bizarre headlines, questionable medical practices, and stories that leave more questions than answers. From a McDonald's employee facing prison time after contaminating food, to an inmate claiming his life sentence ended when he briefly died, the conversation quickly shifts into much deeper territory—including an explosive lawsuit involving an experimental RSV vaccine dating back to the 1960s. The hosts also answer a listener question about a concierge medical practice performing blood draws from a residential home, leading to an important discussion about transparency, medical professionalism, and how patients can protect themselves when choosing healthcare providers. As always, expect humor, strong opinions, and a healthy dose of skepticism. In This Episode The decline of corporate Pride Month sponsorships A bizarre McDonald's drive-thru contamination case Why social media encourages people to document terrible decisions Can your prison sentence end if your heart stops? The history of the failed 1960s RSV vaccine trials Vaccine-associated antibody enhancement explained Allegations surrounding informed consent and historical vaccine research Government oversight, pharmaceutical accountability, and public trust Direct-to-consumer pharmaceutical advertising Listener Question: Is "kitchen table medicine" legitimate? How to research your healthcare provider before becoming a patient Concierge medicine, transparency, and laboratory testing concerns Key Takeaways Social media often rewards impulsive behavior with lasting real-world consequences. Historical medical research continues to influence today's discussions around informed consent and ethics. Patients should understand where laboratory testing is performed and how medical services are billed. Transparency builds trust in healthcare, while secrecy erodes it. Taking a few minutes to verify a provider's credentials and disciplinary history can prevent significant problems later. Listener Question A listener describes receiving laboratory testing inside what appeared to be a private residence through a concierge medical practice. Dr. Tim and Dr. May discuss: Whether home-based blood draws can be legal Why transparency about laboratory fees matters Questions every patient should ask before testing How to verify medical licenses and board actions Why patients should feel comfortable requesting independent laboratory services Doc Tales with Cocktails This week's stories include: A McDonald's employee arrested after intentionally contaminating fries. A convicted murderer who argued his life sentence ended when he temporarily died. Discussion surrounding a lawsuit connected to 1960s RSV vaccine research and informed consent. The hosts' humorous take on pharmaceutical commercials and late-night medical advertising. Quote of the Episode "Trust in medicine isn't built by asking fewer questions—it's built through transparency." Connect with BS Free MD Website: https://bsfreemd.com Instagram: @bsfreemd Facebook: BS Free MD Email: doc@bsfreemd.com If you enjoyed this episode, subscribe, leave a review, and share it with someone who appreciates honest conversations about medicine, healthcare, and the stories that rarely make the headlines. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Everyone in your life thinks your book would make a great movie, play, or video game. But adaptation isn't a copy-paste job because every medium solves storytelling problems differently. This week, we put one scene through four different mediums to see what each one reveals about craft, whether or not you ever plan on adapting anything.
Greetings, Lowdowners—Deanna here!Last week we gave you the pesticide hearing story — Willie Nelson, Barbara Jordan, and a fight Hightower and his team won by building a movement before he ever needed the movie stars. This week, we're going back further. All the way back to where the whole populist tradition in this country actually started.Here's Hightower telling it: in the 1870s, four farmers in Lampasas, Texas, were getting squeezed out of existence. Railroads gouging them on getting crops to market. Bankers gouging them on their mortgages. So they did the only thing they could — they sat down around a kitchen table and started talking about it.That conversation didn't stay in Lampasas. It spread to neighboring counties, then across Texas, then into 43 states. It elected U.S. senators and members of Congress. It built cooperative banks and grain storage so farmers didn't have to sell at the bottom of the market just to survive. Historians call it the Populist Movement. Hightower calls it people figuring out they had to organize or get run over.We're telling you this story right now for a reason. Tonight, Hightower's on the main stage at the Texas Democratic Convention, introducing a candidate he's worked with for years: Clayton Tucker, who's running for the same office Hightower once held — Texas Agriculture Commissioner.Clayton's from Lampasas.No one planned that. Texas just keeps producing people who grow up with that kitchen table in their blood and decide to do something about the Powers That Be. Clayton's campaign is built around the same basic fight those four farmers were having: rural Texans getting run over by power they have no say in. Corporate data centers draining water and electricity from small towns that never got a say. Federal regulators sitting on tools Texas ranchers need right now to fight the New World Screwworm, leaving the state to fight it understaffed and underequipped while the threat spreads. Different villains, same basic math — somebody with more power than you, making decisions about your land and your livelihood from somewhere else.Almost a hundred and fifty years on, same county, new fights, same fight.This is the kind of connection-the-dots storytelling our paid subscribers get from us regularly — the history that explains the present, not just the outrage of the week. If you've been thinking about upgrading, this is a good week for it.Thanks for being in the fight with us, as always!Jim Hightower's Lowdown is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit jimhightower.substack.com/subscribe
Ashley Barnes is back for her fourth appearance on The Bourbon Life Podcast, and as always, she brings plenty of insight, honesty, and exceptional whiskey along for the ride. Matt and Mark catch up with Ashley to discuss her recent departure from The Spirits Group and her exciting new chapter as an independent blending consultant, while continuing her role as Master Blender for The Blending House. Ashley shares what this transition means for her career, the opportunities it creates, and why she's more excited than ever about the future of whiskey. The conversation then turns to one of the most anticipated bourbon releases of the year—Jacob Spears Bourbon. Named in honor of one of Kentucky's earliest distillers, the whiskey was distilled by Bourbon Hall of Famer Jim Rutledge and blended by Ashley. Matt and Mark even have the unique opportunity to taste and weigh in on two different small batch blend variations before discussing the final direction of the brand, along with a standout single barrel expression. Ashley also previews the upcoming Grand Slam Bourbon Fest, taking place August 27 at League Stadium in Huntingburg, Indiana, where bourbon and baseball come together to celebrate America's 250th Anniversary with an unforgettable day of great whiskey, great history, and great fun. And, of course, no episode of The Bourbon Life would be complete without a lineup of incredible pours. This week, the crew tastes and reviews: 2015 Four Roses Small Batch Limited Edition (a release Ashley helped blend alongside Jim Rutledge during their time at Four Roses) Two Jacob Spears Bourbon Small Batch blend variations Jacob Spears Bourbon Single Barrel Two Worlds Whiskey Alliance Whether you're interested in the art of blending, the story behind an exciting new bourbon brand, or simply enjoy hearing from one of the industry's most respected blenders, this is an episode you won't want to miss. This episode is sponsored by District 7 Social and The Kitchen Table at the James B. Beam Distilling Co.
What if the U.S. government were just a family sitting at your kitchen table? In this episode, we shrink the entire federal budget down by a factor of 100 million and meet a family that earns $52,000 a year, spends $70,000, and already owes $390,000 — with nearly one of every five dollars they earn going straight to interest. Then we reveal who that family really is. From there, we unpack the real story behind the $39 trillion national debt: where it came from (the last federal surplus was all the way back in 2001), what today's record interest costs mean for the broader economy, and — most important — what it all means for your investments and the richer life you're building. No fear-mongering, no politics, no jargon — just a clear, honest look and five level-headed moves you can actually use. In this episode: The $390,000 family at the kitchen table Deficit vs. debt — what they actually mean How we got here: the last surplus was 2001 What it means for the U.S. economy What it means for YOUR investments Five level-headed moves you can make Wrap-up
In this episode of The Bourbon Life Podcast, Matt and Mark welcome back fan-favorite guest David Mandell, Co-Founder and CEO of Whiskey House of Kentucky, for his fourth appearance on the show. Joining him for the first time is Ryan Poe, Distillery Senior Manager and Head of Innovation at Whiskey House of Kentucky, making not only his Bourbon Life debut, but his very first podcast appearance. The conversation begins with Ryan sharing his background and the journey that ultimately led him to Whiskey House, where innovation isn't just a buzzword - it's a core part of the company's DNA. David and Ryan discuss how Whiskey House's unique approach to contract distilling and product development allows them to tackle projects that many distilleries simply can't, while also navigating the challenges facing today's whiskey market. The discussion then turns to one of the most exciting and ambitious spirits projects to hit the market in recent years: SHANG Whiskey. David and Ryan take listeners behind the scenes of this groundbreaking collaboration between Maritime Brands, True Essence Foods, Guìzhōu Guótái Shùzhì Liquor Group, Whiskey House, and The Blending House. They explore the rich history of Jiang Xiang Baijiu in China, the remarkably complex process used to produce it, and how that centuries-old tradition became the foundation for an entirely new whiskey category. Listeners will also get an inside look at the creation of SHANG East + West, a first-of-its-kind whiskey that blends American red sorghum whiskey developed by Whiskey House with Jiang Xiang Baijiu, creating a truly unique expression that bridges Eastern and Western distilling traditions. And, of course, no episode of The Bourbon Life would be complete without a tasting. Matt, Mark, David, and Ryan sip and review three exceptional pours, including E.H. Taylor Single Barrel in honor of Ryan's time at Buffalo Trace, along with the brand-new SHANG Dan Yu Whiskey and SHANG East + West Whiskey. Whether you're fascinated by innovation, curious about the future of whiskey, or simply looking to learn about one of the most unique spirits projects ever brought to market, this episode offers a rare behind-the-scenes look at creativity, collaboration, and category creation in the whiskey world. This Episode is sponsored by District 7 Social and The Kitchen Table at the James B. Beam Distilling Co.
In this episode of The Bourbon Life Podcast, Matt and Mark sit down with Reece Sims, Founder of Flavor Camp and a judge for the prestigious International Wine & Spirit Competition (IWSC), for a fascinating conversation about flavor, spirits evaluation, and one of the most respected competitions in the world of whiskey. The conversation begins with Reece sharing her unique journey into the world of sensory analysis, education, and spirits, and how that path ultimately led her to create Flavor Camp, an innovative program designed to help people better understand flavor and develop their tasting skills. She also discusses how her passion for sensory evaluation opened the door to becoming an IWSC judge and what it means to be selected for such an esteemed role. Across three segments, Reece pulls back the curtain on the IWSC, explaining its global reputation, the rigorous judging process, and what a typical day looks like for judges tasked with evaluating some of the finest spirits from around the world. She also shares her personal approach to judging, how she strives for objectivity, and what separates truly exceptional spirits from the rest of the field. Of course, no Bourbon Life episode would be complete without a tasting. In a fun and entertaining twist, Matt and Mark put Reece's palate to the test with a blind tasting featuring three whiskies that recently earned the coveted Gold Outstanding designation at the IWSC North American Spirits Competition held in Kentucky. Did one of the competition's own judges identify the award-winning pours? You'll have to tune in to find out. Whether you're a seasoned whiskey enthusiast, an aspiring taster, or simply curious about how the world's best spirits are judged, this episode offers an engaging behind-the-scenes look at the art and science of tasting. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.
#135Josh sits down with chef and sommelier Sandia Chang for a conversation that spans 20 years of restaurants on both sides of the Atlantic. From her start on the fish station at Bouley in 2003, to four years at Per Se under Thomas Keller, to a stint at Noma in Copenhagen alongside her now-husband James Knappett, Sandia eventually landed in London where the two opened Bubble Dogs (a champagne and hot dog bar on Charlotte Street) and Kitchen Table, now a two Michelin star restaurant. Along the way she became one of the UK's most knowledgeable voices on grower champagne and built Bubble Shop, her online platform for small-family producers most operators have never heard of.The conversation moves between the two service philosophies that defined her path. Per Se's "yes to everything" approach, where the team would prepare a different potato for Mick Jagger with every course, and Noma's "we will not make a cocktail because we are not great at making cocktails" approach. Sandia explains why both are right and how she's blended them at Kitchen Table. They dig into why simple food like a hot dog is harder to execute than a 20 course tasting menu, what actually changes when you get your second Michelin star (spoiler: the box checkers show up), the economics and politics of importing grower champagne into the UK, and the truth about running a restaurant with your spouse. It closes with the advice Sandia gave at the end: you don't go into something because you know what to do, you go into something because you want to learn how to do it.Links and resources
In this lively episode of Doc Tales with Cocktails, Dr. May and Tim Hindmarsh tackle everything from bizarre fast-food crimes and questionable healthcare practices to a decades-old vaccine lawsuit making headlines. They discuss a McDonald's employee facing criminal charges after tampering with a customer's food, explore the dangers of social media-fueled decision-making, and break down the legal case of a convicted murderer who argued his life sentence ended when his heart temporarily stopped. The conversation then shifts to a controversial lawsuit involving an experimental RSV vaccine from the 1960s and broader concerns about medical ethics, informed consent, and pharmaceutical accountability. Plus, Dr. May shares a listener-submitted story involving concierge medicine, blood draws at a private residence, and the importance of vetting healthcare providers. As always, expect plenty of humor, candid commentary, and a few unexpected detours along the way. In This Episode A McDonald's employee faces felony charges after contaminating a customer's fries The role social media plays in poor decision-making A prison inmate's unusual legal argument about a life sentence ending after clinical death The history of vaccine-associated antibody enhancement (VADE) A lawsuit involving a 1960s RSV vaccine trial Medical ethics, informed consent, and government research programs Direct-to-consumer pharmaceutical advertising Concierge medicine concerns and "kitchen table" blood draws How to research and verify healthcare providers Listener questions and healthcare transparency Key Takeaways Social media can amplify impulsive decisions with lifelong consequences. Informed consent remains a foundational principle of ethical medicine. Patients should understand where their lab work is processed and how healthcare services are billed. Verifying provider credentials and disciplinary history is easier than ever and can help patients make informed healthcare decisions. Transparency builds trust between patients and healthcare professionals. Resources Mentioned National Provider Identifier (NPI) Registry State Medical Board License Verification Tools LabCorp Quest Diagnostics Connect with BS Free MD Website: https://bsfreemd.com Instagram: https://www.instagram.com/bsfreemd Facebook: https://www.facebook.com/bsfreemd Email: doc@bsfreemd.com
In this episode of The Bourbon Life Podcast, Matt & Mark welcome special guest Nikki King, Owner of Tannins & Proof Hospitality Consulting, for a fun, flavorful, and hospitality-driven conversation that blends great bourbon with great cocktails and even better stories. Across three lively segments, Nikki shares her journey in the hospitality world, her passion for creating memorable guest experiences, and her thoughts on the ever-evolving bourbon and cocktail scene. The conversation dives into everything from cocktail creativity and hospitality trends to bourbon culture, entertaining at home, and what it really takes to create unforgettable experiences around great pours. Of course, no visit from Nikki would be complete without incredible drinks. During the episode, they enjoy a delicious Strawberry Mint Julep crafted by Nikki especially for the show, taste and review the new Very Olde St. Nick Immaculata from Preservation Distillery, and wrap things up with another Nikki creation — a fantastic plum-infused Cocchi di Torino Vermouth concoction that had everyone reaching for another sip. As always, the conversation is relaxed, entertaining, and full of laughs, honest pours, and plenty of bourbon passion. Whether you're a cocktail enthusiast, bourbon lover, or someone who simply appreciates great hospitality, this is an episode you won't want to miss. Pour yourself something tasty, settle in, and enjoy this flavorful episode with Nikki King. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.
Fellow Believers Pastor Jeff Weiss, Luke Tibor, Trent Loos welcome back Pastor Sonny Johnston and it is a good old fashion discussion.
FREE Two Day Event: The Farm Marketing Fix - June 2026 Sign Up HERE Episode Summary Julie Hackman raises sheep on Belmont Springs Ranch in Lavina, Montana. She's a mother of 19 children, 8 still at home and homeschooled. And a few years ago, after 30 years of marriage, she lost her husband. For three decades, her husband led the vision for their farm. Julie supported. Then suddenly, she was alone at her kitchen table with a farm to run, little hearts to soothe, and no idea where to begin. In this conversation, Julie shares how joining The Profitable Farmer program helped her triple her meat sales in one year, build the confidence to lead her own business, and rediscover who she is as a farmer, a mother, and a woman. This is one of the most meaningful conversations I've recorded; a story of grief, resilience, and what becomes possible when a woman finally invests in herself. What You'll Learn in This Episode How Julie went from $460 in meat sales to over $1,400 in her first year applying The Profitable Farmer marketing system The specific strategy that helped her triple her email signups at a single homesteaders conference Why "waiting for customers to come to you" is killing your farm sales, and what to do instead How to shift your mindset from passive housewife to confident business leader The exact phrase that helped Julie stop being intimidated by inspectors, vendors, and gatekeepers Why pricing your products at the real cost is an act of service, not greed How to build a family schedule that supports your business instead of derailing it What changes when you start seeing marketing as serving your customers instead of selling to them Key Moments from the Conversation Sitting at the Kitchen Table, Lost Julie shares what was happening in her life when she first encountered Charlotte's free farm marketing workshop — homeschooling her children, grieving the loss of her husband, and feeling completely lost about the direction of her business. The Conference That Changed Everything Julie describes walking into the Modern Homesteaders Conference and going from 14 email signups the previous year to 44 in a single day. Her kids looked at her and said, "Who are you, mom? You're acting like dad." Becoming the Squeaky Wheel The coaching call that changed everything. Julie shares how Charlotte helped her stop being passive with the meat inspector and become "the squeaky wheel" — leading to her wholesale meat license arriving in two weeks instead of months. Tripling Sales in One Year Julie breaks down the actual numbers: from $98 in total sales the year before joining the program to $15,600 in her first year, with meat sales tripling specifically. The Pricing Conversation How Julie sat down with the math, faced the discomfort of charging $17 a pound for lamb, and discovered she was actually charging less than competitors when averaged across all cuts. Marketing as Service The mindset that transformed Julie's selling: "How can I serve one person today?" and how this turned everyday conversations, including with her hairstylist, into customer relationships. Time Management with 8 Kids at Home Julie's brilliant adaptation of the time management system: building one master schedule that includes her entire family, not just herself. Notable Quotes from Julie Hackman "I had not really a clear idea of what I wanted to do or how to do it, and I had no confidence at all." "Are you okay, mom? What happened to you? You're acting like dad." "Now I feel like we're a team. I understand that other people have problems too. It's not so much being the squeaky wheel as just reminding them you're there." "It's a lot more rewarding than just 'I need to go sell meat.' Now it's 'I can go help somebody today.'" "What you're going to get out of it is probably going to be a lot more than what you're going to put into it financially." About Julie Hackman Julie Hackman is the owner of Belmont Springs Ranch in Lavina, Montana, where she raises pasture-based lamb and direct-sells meat to families across the region. She is the mother of 19 children, grandmother of 7, and continues to homeschool the children still at home while running her farm business. After the loss of her husband, Julie joined The Profitable Farmer program in April 2025 and has tripled her meat sales while building the confidence and skills to lead her family business forward. Resources Mentioned in This Episode Farm Marketing Week — Seven Days of Free Marketing Expertise: charlottemsmith.com/masterclass The Profitable Farmer — Charlotte's signature marketing and mindset mastery program for farmers: charlottemsmith.com/mastery The Power of One — the marketing principle that first caught Julie's attention in Charlotte's free workshop - taught during Farm Marketing Week Who This Episode Is For This episode is for you if you're a woman farmer who has been the supporter and now finds yourself needing to lead. If you've experienced loss, grief, or major life transition and wonder if you can still build something meaningful. If you're a mother trying to balance farming, family, and your own dreams. If you've been hesitant to invest in yourself and your business. If you're tired of waiting passively for customers and ready to learn how to actively build a profitable farm. If you're a homeschooling parent looking for proof that you can build a business alongside teaching your children. If you've ever felt like you're "not the leader type" and need to hear from someone who became one anyway. Frequently Asked Questions Q: Who is Julie Hackman? A: Julie Hackman is a sheep farmer in Lavina, Montana, who owns Belmont Springs Ranch. She is a mother of 19 children and joined Charlotte Smith's Profitable Farmer program after losing her husband of 30 years. In her first year in the program, she tripled her meat sales and built the confidence to lead her family farm business forward. Q: How did Julie Hackman triple her meat sales? A: Julie tripled her meat sales by applying the marketing strategies taught in The Profitable Farmer program. Specifically, building her email list at events by initiating conversations with customers, learning to price her lamb at sustainable rates, taking action to obtain her meat licenses, and shifting her mindset from passive selling to actively serving her customers. Q: What is Belmont Springs Ranch? A: Belmont Springs Ranch is a family-run sheep farm in Lavina, Montana, owned by Julie Hackman. The ranch raises pasture-based lamb and direct-sells meat to families across the region. Q: What is The Profitable Farmer program? A: The Profitable Farmer is Charlotte Smith's signature marketing and mindset coaching program for women farmers. It teaches farm marketing, time management, and mindset coaching to help women build profitable, sustainable farm businesses. Q: What is Farm Marketing Week? A: Farm Marketing Week is a free annual masterclass hosted by Charlotte Smith. It's an opportunity to learn the core marketing strategies that have helped farmers like Julie triple their sales and to meet the community of farmers in The Profitable Farmer program. Sign up at charlottemsmith.com/masterclass. Q: How can I keep going on my farm after losing my spouse? A: This episode of The Profitable Mindset Podcast features Julie Hackman, a widow and mother of 19 who continued building her farm business after the loss of her husband of 30 years. She shares the practical mindset shifts, business skills, and community support that helped her keep going, and growing, through grief. Connect with Charlotte Sign up for Farm Marketing Week at charlottemsmith.com/masterclass. Subscribe and Review If this episode moved you, please share it with a woman in your life who needs to hear it. Subscribe to The Profitable Mindset Podcast on Apple Podcasts, Spotify, or wherever you listen. And consider leaving a review. Your reviews help other farmers find this work.
In this episode of the DecaMillionaire Decoded podcast, host Justin Goodbread sits down with Jodi Scott, the founder of Green Goo, to discuss her extraordinary journey from brewing herbal remedies in her kitchen to building a global first-aid brand, losing it all in a corporate collapse, and successfully buying it back . LinkedIn: Jodi Scott WWW: https://jodiallisonscott.com/ Relentless AI Toolkit: https://tools.relentlessvaluecoaching.com/ Learn more about Relentless Value Coaching: https://www.justingoodbread.com/coaching/ DecaMillionaire Decoded on YouTube: https://www.youtube.com/@JustinGoodbread
Send us Fan MailPaid patreon subscribers are eligible to win free kill teams! Murderwing is up next! Get your Crossfire Games goodies here: https://crossfiregames.co/discount/JUSTANOTHERKILLTEAM Erik Swinson's Youtube: https://www.youtube.com/@erik_swinson Instagram: https://www.instagram.com/erik_swinson/Twitch: https://www.twitch.tv/erik_swinson----------- JAKTP Discord Link: https://discord.gg/6653HG9XKb JAKTP Instagram: https://www.instagram.com/justanotherkillteampodcast?igsh=ZzR2dmRwZTM3MGQ= JAKTP Youtube: https://www.youtube.com/channel/UCsCGQMlcqFmbwp295HvaxxgJAKTP Patreon Link: https://www.patreon.com/JustAnotherKillteamPodcastLocation: Virginia, USSupport the show
In this Episode of The Bourbon Life Podcast, Mark and the Crew are back behind the mics for another laid-back Crew hang—just good bourbon, sharp takes, and the kind of unfiltered conversation that always seems to take on a life of its own. With Chad out this time, the dynamic shifts just enough to keep things interesting, and the Crew leans into it with plenty of laughs, industry insight, and a few moments that wander delightfully off script. Across three segments, the conversation covers some of the biggest headlines currently buzzing around the bourbon world. The Crew dives into the news of MGP Ingredients halting production for brands like Lux Row Distillers and Limestone Branch Distillery, unpacking what it could mean for sourced whiskey and the broader market. They also tackle the growing debate over whether single barrel picks are starting to lose their shine in an increasingly saturated space—offering some honest (and likely controversial) opinions along the way. And of course, there's plenty of discussion around the headline-grabbing rumor of Sazerac Company potentially making a massive move to acquire Brown‑Forman, and what a deal of that scale could mean for the future of the industry. On the tasting side, the Crew puts three bottles through their paces: the new Bardstown Bourbon Company Cascadia Garryana Oak Bourbon, Jim Beam Single Barrel Bourbon, and the highly anticipated 2026 release of Star Hill Farm Whiskey. As always, the reviews are candid, the palates are honest, and the reactions are exactly what you'd expect—ranging from pleasantly surprised to "let's talk about this…" It's another classic Crew Episode—relaxed, entertaining, and packed with bourbon knowledge, strong opinions, and just enough chaos to make you feel like you're right there at the table with them. This episode of The Bourbon Life Podcast is sponsored by District 7 Social and The Kitchen Table at The James B. Beam Distilling Co.
In this episode of The Bourbon Life Podcast, Mark and the Matt sit down with Bennett Clark, President, and Royce Blevins, Lead Founder, of Burnt Tavern Bourbon from William Berkele Distillery, for a great conversation centered around some amazing Kentucky history and a new brand bringing that history back to life. Across three segments, the guys dive into Bennett and Royce's respective and unique backgrounds and how that led them both to the Bourbon world, the incredible history and story of the William Berkele Distillery and the Burnt Tavern of Garrard County, as well as what the future looks like for the brand and Distillery. The conversation blends industry insight with plenty of laughs, behind-the-scenes perspective, and the kind of easygoing camaraderie that makes these episodes feel like you're right there at the table. They also taste and review the initial release from William Berkele Distillery, their flagship Burnt Tavern 7-Year Old Bourbon. From thoughtful discussion about the history of the brand to honest reviews of what's in the glass, this episode delivers a great mix of information and entertainment for bourbon fans of all levels. Pull up a chair, pour yourself something good, and enjoy this episode with Bennett Clark and Royce Blevins. This episode of The Bourbon Life Podcast is sponsored by District 7 Social and The Kitchen Table at The James B. Beam Distilling Co.
This week we're discussing metamours, i.e. our partners' partners – partly because Kate's recently been on some dates with one of hers! Defining ‘Metamour' | Kitchen Table vs. Garden Party | Comparison | Disclosure | Privacy vs. Secrecy | Growth & Risk | Don't Ask, Don't Tell | What to Share | Advice from Partners | Metamour-Like Relationships | Different Facets of Oneself | Meeting a Metamour Credits:Music by PROTODOMEArtwork by Addison FinchBecome a patron to support the show and get access to our private Discord, monthly bonus episodes, and your name mentioned on the show.
In this episode of The Bourbon Life Podcast, Mark and the crew are back in the studio for a laid-back, no-guest hang—just good bourbon, good stories, and plenty of unfiltered conversation. With Stacey and Chad out, the guys take full advantage of the opportunity to dive into a wide range of topics, from what's happening in the bourbon world right now to some classic behind-the-scenes banter that only the Crew can deliver. Across three segments, the conversation flows naturally (as it tends to do), mixing bourbon insights with plenty of laughs, strong opinions, and a few moments that probably went just a little off the rails—in the best way possible. It's the kind of episode that feels like you're sitting at the table with them, glass in hand. The guys talk about recent updates on the Bardstown Bourbon and Uncle Nearest litigation as well as the proposed merger between Brown Forman and Pernod Ricard. They also taste and review a 2018 Eagle Rare 10 Year Bourbon , the brand new 2026 Michter's 10 Year Bourbon, and the brand new Rare Perfection 10 Year Bourbon from Preservation Distillery. As always, the reviews are honest, the takes are unfiltered, and the conversation is exactly what you've come to expect from a Crew episode—relaxed, entertaining, and full of bourbon passion. Pull up a chair, pour yourself something neat, and enjoy this fun, free-flowing episode with The Bourbon Life Crew. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.
Recorded live at the 7th Annual HVACR Training Symposium, this episode brings together Roman from HVAC School and building science practitioner Brynn for a deep-dive conversation on one of the most pressing challenges in the HVAC industry: how contractors can use building science principles not just to solve problems, but to communicate value and close sales at the kitchen table. With 26 years of industry experience and 15 years of consistently applying building science in his contracting business, Brynn shares the process his team has refined to help homeowners understand their comfort problems — and confidently invest in the right solutions. Central to the conversation is the idea that testing — not guessing — is the foundation of a great HVAC business. Brynn outlines his team's "big three" diagnostic approach: starting with indoor air quality testing, followed by a load calculation using a LIDAR tool, and finishing with a duct evaluation. These three steps give technicians the data they need to tie findings directly to a homeowner's stated concerns. Rather than overwhelming customers with spreadsheets and raw numbers, the goal is to present information in a way that connects with their lived experience — validating that their hot rooms, cold spots, or humidity discomfort are real, measurable problems with real, measurable solutions. Brynn's team can complete a full load calculation in as little as 20 minutes on-site, a capability that routinely impresses homeowners and sets them apart from competitors. The episode also tackles the business case for slowing down. Rather than rushing technicians through six to eight calls a day, Brynn's company reduced daily call volume to two to four, giving technicians time to perform thorough diagnostics. The result? Ticket sales increased, replacement opportunities grew organically, and install callbacks dropped to a remarkable half of one percent, compared to an industry average closer to ten percent. Roman and Brynn agree that adopting building science practices isn't about overhauling your business overnight. The key is to start with one skill — like combustion testing or airflow measurement — master it, embed it in company culture, and build from there. Over time, these small habits compound into a business that delivers on its promises every time. Beyond the technical content, the conversation wraps with a heartfelt discussion about workforce development and the GRIT Foundation, a nonprofit working to reintroduce skilled trades exposure to young people. With shop classes having largely disappeared from schools across the country, Brynn and Roman emphasize the importance of giving children the chance to discover a passion for hands-on work. Brynn's team hosted a GRIT camp in Detroit, and one participant has since enrolled in HVAC college — a reminder that sparking curiosity early can change the trajectory of a young person's life. Contractors interested in Brynn's training programs and building science bootcamps can find more information at HVACTrain.com. Topics Covered The culture and community of the HVACR Symposium and why first-time attendees always come back Why building science can feel intimidating to contractors — and how to simplify it for customer conversations Brynn's "big three" on-site diagnostics: indoor air quality testing, load calculation, and duct evaluation How to ask the right questions first — understanding the customer's pain before running tests Using data to validate homeowner concerns (hot rooms, cold spots, humidity issues) rather than dismissing them Completing a full load calculation in 20 minutes using LiDAR tools and tablet software Presenting test results with third-party references (EPA, American Lung Association) to build trust Why oversized HVAC equipment is the rule, not the exception — and what the data shows across thousands of homes The business case for slowing down: fewer daily calls, better diagnostics, higher ticket sales, fewer callbacks Reducing install callbacks from an industry average of ~10% to just 0.5% through building science practices How to implement building science incrementally: start with one practice, make it a habit, then build from there Using platforms like measureQuick and Smart Probe for ongoing performance verification Mitigating legal and financial risk on larger residential and multi-family projects through proper documentation Building a word-of-mouth reputation that eliminates the need for active marketing The GRIT Foundation: reintroducing skilled trades to young people and inspiring the next generation of HVAC professionals Where to find Brynn's contractor bootcamps, online classes, and workforce development seminars at HVACTrain.com Learn more about Brynn's education opportunities at https://www.hvactrain.com/. Have a question that you want us to answer on the podcast? Submit your questions at https://www.speakpipe.com/hvacschool. Purchase your tickets or learn more about the 7th Annual HVACR Training Symposium at https://hvacrschool.com/symposium. Subscribe to our podcast on your iPhone or Android. Subscribe to our YouTube channel. Check out our handy calculators here or on the HVAC School Mobile App for Apple and Android.
Are you thinking of pulling your child out of the traditional school setting to homeschool? Are you a homeschool mom thinking of putting your child into a traditional classroom? If so, make sure you listen to this week's conversation. This week, Carrie is talking with public school principal turned home educator, Mandy Davis. Mandy is the founder of Home Built Education and is also a speaker, homeschool advocate, the author of the new book, The Homeschool Bible: Everything You Need to Build a Thriving Home Education. In this episode, Carrie and Mandy discuss the many reasons why families choose to home educate and why it might be the right choice for you. Pour yourself a cup of coffee, put your feet up, and join Carrie and Mandy for a little coffee and conversation about why it might be time to bring your kids home (or why you should keep them home)! Order The Homeschool Bible @AmazonMandy's Website, "Home Built Education" https://www.homebuilteducation.com/Follow Mandy of Instagram @homebuilteducationSupport the showSupport the ShowPurchase A Home Education Handbook: 9 Questions to Ask for Simple & Balanced Home-Based LearningPurchase Homeschool High School: A Handbook for Christian EducationPurchase Just Breathe (and Take a Sip of Coffee): Homeschool Simply & Enjoyably. Schedule a Coffee Date (One-on-One Personalized Coaching Session: Coffee With Carrie Subscribe to Coffee With Carrie email newsletter for FREE Morning Time Plans and monthly tips https://coffeewithcarrie.org Follow on Instagram @coffeewithcarrieconsultant.
The Stability of a Kitchen Table: On Trauma and the Power of a Hug In this episode of Manager Memo, we chat with Matt Stafford, the founder of Vincent James Mentoring. Matt shares a deeply personal journey of overcoming a traumatic childhood, substance abuse, and illiteracy to build a community outreach program focused on providing stability and "the embrace of family" to those in need. "The moment you speak to me or any of my staff... you are family. And we'll give you what we have to help you in any way shape or form." — Matt Stafford Along the way we discuss adoption and the impact of losing a father and surviving family tragedy (1:30), definition of family (3:00), servant leadership and emotional availability (3:45), learning to read and write at age 28 (6:30), 7 deaths in 6 years (7:45), emotional vulnerability in men (11:30), "Earl" and the clean house (15:15), and a five-year vision for the Vincent James Mentoring (18:30). Matt is "old school" and encourages anyone in need of help—or those looking to partner with the organization—to reach out directly @ Phone: 262-720-8961 · Location: Waukesha, Wisconsin area · Online: Reach out @ Vincent James Mentoring website. We are proud to partner with LukeLeaders1248, a nonprofit providing scholarships for the children of military Veterans. Donate via PayPal/Venmo: @LukeLeaders1248. Visit: www.lukeleaders1248.com Credits Music intro and outro from the creative brilliance of Kenny Kilgore. Featured tracks: "Lowriders" and "Beautiful Rainy Day."
One reason regulators are paying more attention to data privacy? Their constituents care about this "kitchen table" issue. We open with insights from attending a duo of privacy conferences this week, the IAPP summit and IAB Public Policy & Legal event. Then, we turn to how retail media is mashing up with sports, opening up new opportunities across media and ad tech.
In this episode of the Third Eye Awakening podcast, I'm happy to have Barbara With returning on the show!Barbara is an international peace activist, award-winning author, composer and performer, workshop facilitator and has authored six nonfiction books on metaphysics about my research as a psychic channel who works with a group called the “Party,” headed up by Albert Einstein.She is also the co-founder of Conflict REVOLUTION®, a revolutionary way to resolve conflicts of the psyche as a pathway to global peace, based on this work channeling Einstein. Barbara is currently on a World Peace Tour, seeking the participation of the “willing” to take part in a Worldwide Nonviolent Action to End the Age of War, using Conflict REVOLUTION® to make peace within as a pathway to global peace.In this episode, Barbara and I chat about:- everyday peacemaking in a chaotic world- the importance of self-awareness and self-reflection in community engagement- understanding division and the path to unity-the role and impact of propaganda in polarization-personal responsibility in fostering true change in the world- strategies for compassionate communication-kindness, happiness, and fostering meaningful connections-being present in your daily life…and so much more!CONNECT WITH BARBARABarbara With.comSynergy AllianceInstagramYoutubeFacebookLINKS MENTIONEDAnchor in Your Highest Timeline WorkshopJoin Creation Codes to shift onto the 5D Highest Timeline!Book a private reading with Amy - Akashic ReadingsWatch the FREE F*ck the False Matrix MasterclassJoin my FREE private FB group Soul Space
Illinois State Senator Darby Hills joins host David From to share her path from prosecutor to community advocate—and now, as one of just 19 Republicans in the Illinois Senate, fighting to bring transparency and accountability back to Springfield. Darby explains why Illinois doesn't have a revenue problem—it has a spending problem—and describes what she saw as a new senator: major bills and the state budget dropped with little time to review, late-night votes, and decisions made behind closed doors. She also talks about her work outside government, including founding Barrington Children's Charities to help feed hundreds of kids each week and provide critical services like dental care, mental health support, and eyeglasses. From criminal justice to fiscal responsibility, Darby lays out the “kitchen table” priorities that shaped her—watching her single mom work two jobs and sort bills at home—and the reforms she's pushing now: independent audits, cutting waste, reducing red tape on small businesses, keeping young people in Illinois, and supporting law enforcement to make communities safer.
Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Miko Branch. Here is a clear, structured summary of the Miko Branch interview with Rushion McDonald, along with its purpose, key takeaways, and notable quotes, drawn directly from the transcript you provided.All information cites the uploaded file. SUMMARY OF THE INTERVIEW In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Miko Branch, co‑founder and CEO of Miss Jessie’s, a pioneering hair‑care brand serving people with textured, curly, kinky, and wavy hair. Miko recounts how she and her late sister, Titi Branch, built Miss Jessie’s from their kitchen table in their Brooklyn brownstone, developing products designed to genuinely work for people with textured hair. She highlights the brand’s deeply personal roots—named after their grandmother Jessie Mae Branch, the first “CEO” they ever observed in action. Throughout the interview, Miko explains how Miss Jessie’s expanded from grassroots marketing, word‑of‑mouth, and early internet chat rooms to becoming a national brand found in Walgreens, CVS, Target, and more. She stresses the brand’s emphasis on education, authenticity, and providing solutions for all textured hair types. Miko also discusses signature product lines (Curly Pudding, Pillow Soft Curls, Daily Soft Curls, sulfate‑free shampoo) and how Miss Jessie’s became a leader in the natural hair movement—well before it became a mainstream trend. PURPOSE OF THE INTERVIEW 1. To showcase Miss Jessie’s origin story and entrepreneurial journey McDonald highlights how Miko built a multimillion‑dollar brand from her kitchen table. 2. To inspire current and aspiring entrepreneurs Miko demonstrates how authentic problem‑solving creates brand loyalty and long-term success. 3. To educate listeners about textured hair and the natural hair care industry The interview reinforces that natural hair is not a trend—it's an identity and lifestyle. 4. To highlight the importance of cultural heritage and family influence Miko shares how her grandmother, her sister, and her Brooklyn salon shaped Miss Jessie’s values and innovation. KEY TAKEAWAYS 1. Miss Jessie’s was built on authenticity and real consumer needs The brand emerged from real hairstyling challenges Miko and Titi solved for themselves and their salon clients.. 2. Education is central to the brand’s success Miss Jessie’s teaches customers how to understand and care for their curl types—wavy, curly, kinky, multicultural, or transitioning.McDonald says the site offers more information than any hair‑care brand he has interviewed. 3. Family legacy guides the company Their grandmother Jessie Mae’s leadership, work ethic, and kitchen‑table lessons inspired their business approach. 4. The natural hair movement is here to stay People increasingly embrace their God‑given texture; straightening is no longer the dominant norm. 5. Social media amplified—did not create—their success Word‑of‑mouth began long before social media; platforms today simply extend their reach. 6. Miss Jessie’s serves everyone with texture—not just Black women Men, boys, Latinas, mixed‑race individuals—anyone with curls or waves—can find a solution. 7. Product innovation drove their growth Curly Pudding, Pillow Soft Curls, Daily Soft Curls, and sulfate‑free shampoos transformed textured hair care. 8. Their Brooklyn salon doubled as R&D It allowed the sisters to test products directly on customers and ensure real‑world performance. NOTABLE QUOTES (from transcript) On the company’s beginnings “We started our business in our brownstone right at our kitchen table.” “Curly Pudding was the groundbreaker—the game changer.” On the brand’s philosophy “The bottom line is being able to create products that are helpful.” “Information and communication is key to success.” On inclusivity “Anyone who has texture… we have something for you.” On natural hair “Natural hair, curly hair is preferred… it’s how people want to express themselves.” “Natural hair is not a trend—it’s here to stay.” On social media and growth “We were going viral before ‘going viral’ was a word.”. On legacy “Our grandmother Jessie was the first female CEO we’d ever seen.”. #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.
Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Miko Branch. Here is a clear, structured summary of the Miko Branch interview with Rushion McDonald, along with its purpose, key takeaways, and notable quotes, drawn directly from the transcript you provided.All information cites the uploaded file. SUMMARY OF THE INTERVIEW In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Miko Branch, co‑founder and CEO of Miss Jessie’s, a pioneering hair‑care brand serving people with textured, curly, kinky, and wavy hair. Miko recounts how she and her late sister, Titi Branch, built Miss Jessie’s from their kitchen table in their Brooklyn brownstone, developing products designed to genuinely work for people with textured hair. She highlights the brand’s deeply personal roots—named after their grandmother Jessie Mae Branch, the first “CEO” they ever observed in action. Throughout the interview, Miko explains how Miss Jessie’s expanded from grassroots marketing, word‑of‑mouth, and early internet chat rooms to becoming a national brand found in Walgreens, CVS, Target, and more. She stresses the brand’s emphasis on education, authenticity, and providing solutions for all textured hair types. Miko also discusses signature product lines (Curly Pudding, Pillow Soft Curls, Daily Soft Curls, sulfate‑free shampoo) and how Miss Jessie’s became a leader in the natural hair movement—well before it became a mainstream trend. PURPOSE OF THE INTERVIEW 1. To showcase Miss Jessie’s origin story and entrepreneurial journey McDonald highlights how Miko built a multimillion‑dollar brand from her kitchen table. 2. To inspire current and aspiring entrepreneurs Miko demonstrates how authentic problem‑solving creates brand loyalty and long-term success. 3. To educate listeners about textured hair and the natural hair care industry The interview reinforces that natural hair is not a trend—it's an identity and lifestyle. 4. To highlight the importance of cultural heritage and family influence Miko shares how her grandmother, her sister, and her Brooklyn salon shaped Miss Jessie’s values and innovation. KEY TAKEAWAYS 1. Miss Jessie’s was built on authenticity and real consumer needs The brand emerged from real hairstyling challenges Miko and Titi solved for themselves and their salon clients.. 2. Education is central to the brand’s success Miss Jessie’s teaches customers how to understand and care for their curl types—wavy, curly, kinky, multicultural, or transitioning.McDonald says the site offers more information than any hair‑care brand he has interviewed. 3. Family legacy guides the company Their grandmother Jessie Mae’s leadership, work ethic, and kitchen‑table lessons inspired their business approach. 4. The natural hair movement is here to stay People increasingly embrace their God‑given texture; straightening is no longer the dominant norm. 5. Social media amplified—did not create—their success Word‑of‑mouth began long before social media; platforms today simply extend their reach. 6. Miss Jessie’s serves everyone with texture—not just Black women Men, boys, Latinas, mixed‑race individuals—anyone with curls or waves—can find a solution. 7. Product innovation drove their growth Curly Pudding, Pillow Soft Curls, Daily Soft Curls, and sulfate‑free shampoos transformed textured hair care. 8. Their Brooklyn salon doubled as R&D It allowed the sisters to test products directly on customers and ensure real‑world performance. NOTABLE QUOTES (from transcript) On the company’s beginnings “We started our business in our brownstone right at our kitchen table.” “Curly Pudding was the groundbreaker—the game changer.” On the brand’s philosophy “The bottom line is being able to create products that are helpful.” “Information and communication is key to success.” On inclusivity “Anyone who has texture… we have something for you.” On natural hair “Natural hair, curly hair is preferred… it’s how people want to express themselves.” “Natural hair is not a trend—it’s here to stay.” On social media and growth “We were going viral before ‘going viral’ was a word.”. On legacy “Our grandmother Jessie was the first female CEO we’d ever seen.”. #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.
Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Miko Branch. Here is a clear, structured summary of the Miko Branch interview with Rushion McDonald, along with its purpose, key takeaways, and notable quotes, drawn directly from the transcript you provided.All information cites the uploaded file. SUMMARY OF THE INTERVIEW In this Money Making Conversations Masterclass episode, Rushion McDonald interviews Miko Branch, co‑founder and CEO of Miss Jessie’s, a pioneering hair‑care brand serving people with textured, curly, kinky, and wavy hair. Miko recounts how she and her late sister, Titi Branch, built Miss Jessie’s from their kitchen table in their Brooklyn brownstone, developing products designed to genuinely work for people with textured hair. She highlights the brand’s deeply personal roots—named after their grandmother Jessie Mae Branch, the first “CEO” they ever observed in action. Throughout the interview, Miko explains how Miss Jessie’s expanded from grassroots marketing, word‑of‑mouth, and early internet chat rooms to becoming a national brand found in Walgreens, CVS, Target, and more. She stresses the brand’s emphasis on education, authenticity, and providing solutions for all textured hair types. Miko also discusses signature product lines (Curly Pudding, Pillow Soft Curls, Daily Soft Curls, sulfate‑free shampoo) and how Miss Jessie’s became a leader in the natural hair movement—well before it became a mainstream trend. PURPOSE OF THE INTERVIEW 1. To showcase Miss Jessie’s origin story and entrepreneurial journey McDonald highlights how Miko built a multimillion‑dollar brand from her kitchen table. 2. To inspire current and aspiring entrepreneurs Miko demonstrates how authentic problem‑solving creates brand loyalty and long-term success. 3. To educate listeners about textured hair and the natural hair care industry The interview reinforces that natural hair is not a trend—it's an identity and lifestyle. 4. To highlight the importance of cultural heritage and family influence Miko shares how her grandmother, her sister, and her Brooklyn salon shaped Miss Jessie’s values and innovation. KEY TAKEAWAYS 1. Miss Jessie’s was built on authenticity and real consumer needs The brand emerged from real hairstyling challenges Miko and Titi solved for themselves and their salon clients.. 2. Education is central to the brand’s success Miss Jessie’s teaches customers how to understand and care for their curl types—wavy, curly, kinky, multicultural, or transitioning.McDonald says the site offers more information than any hair‑care brand he has interviewed. 3. Family legacy guides the company Their grandmother Jessie Mae’s leadership, work ethic, and kitchen‑table lessons inspired their business approach. 4. The natural hair movement is here to stay People increasingly embrace their God‑given texture; straightening is no longer the dominant norm. 5. Social media amplified—did not create—their success Word‑of‑mouth began long before social media; platforms today simply extend their reach. 6. Miss Jessie’s serves everyone with texture—not just Black women Men, boys, Latinas, mixed‑race individuals—anyone with curls or waves—can find a solution. 7. Product innovation drove their growth Curly Pudding, Pillow Soft Curls, Daily Soft Curls, and sulfate‑free shampoos transformed textured hair care. 8. Their Brooklyn salon doubled as R&D It allowed the sisters to test products directly on customers and ensure real‑world performance. NOTABLE QUOTES (from transcript) On the company’s beginnings “We started our business in our brownstone right at our kitchen table.” “Curly Pudding was the groundbreaker—the game changer.” On the brand’s philosophy “The bottom line is being able to create products that are helpful.” “Information and communication is key to success.” On inclusivity “Anyone who has texture… we have something for you.” On natural hair “Natural hair, curly hair is preferred… it’s how people want to express themselves.” “Natural hair is not a trend—it’s here to stay.” On social media and growth “We were going viral before ‘going viral’ was a word.”. On legacy “Our grandmother Jessie was the first female CEO we’d ever seen.”. #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.
President Trump's 2026 State of the Union was a record-breaking master class in American strength — nearly 108 minutes of pure wins, patriotism, and exposing Democrat obstruction. He declared the golden age of America is here, with a booming economy, sealed borders, and the nation bigger, better, richer, and stronger than ever. While radicals heckled and boycotted, Trump put America First and left the Left melting down. Democrats tried to boycott the SOTU, but failed miserably because Americans saw their true colors. We also cover: Bill Gates apologizes for cheating. Crazy Democrats boycott Trump. Venezuela is our new oil partner? Nancy Pelosi tries to defend herself. 00:00 Pat Gray UNLEASHED! 00:15 Discussing President Trump's State of the Union Address 00:54 SOTU: Democrats DO NOT CARE for American Lives 09:04 SOTU: Al Green's Sign Torn to Shreds 12:05 SOTU: President Trump on Dems Allowing the Border Invasion 12:55 SOTU: President Trump on Oil "Drill Baby Drill!" 13:48 SOTU: President Trump Calls Out Nancy Pelosi on Insider Trading 15:23 Nancy Pelosi on CNN - "Saved the Democracy at the Kitchen Table" 24:56 SOTU: President Trump Awards the Medal of Honor to USA Men's Hockey Team 33:54 Linguistic Complexity of the SOTU Addresses has Declined 34:55 SOTU: President Trump Honors WWII Veterans 41:46 SOTU: President Trump's Memorial for Charlie Kirk 43:19 SOTU: President Trump - "Our Nation is Back!" 46:52 SOTU: President Trump on Wall Street Buying Homes 51:50 SOTU: President Trump Discusses the Housing Crisis 59:37 Four judges on the Supreme Court Watched the SOTU Address 1:04:50 Virginia Governor Abigail Spanberger's Rebuttal to the SOTU 1:08:52 "Release the [REDACTED] Files" Pin 1:09:38 SOTU: President Trump on Health Care 1:12:10 Bill Gates Admits to Having an Affair with TWO Russian Women?! 1:15:47 Chewing the Fat Learn more about your ad choices. Visit megaphone.fm/adchoices
Be sure and join us on our Youtube Channel. Our special guests will be retired FDNY Truckies... FF Keith Nicollielo and FF Greg Bruno, also joining is Harrisburg FD FF Jeff Miller . We will be sitting down for drill at the kitchen table..shooting the sh$t. Topics for tonight are "All Things Search" ...Should be a doozy . You don't want to miss this one. You can also Listen to our podcast ...we are on all the players #itunespodcast #spotifypodcast #iheartradio #googlepodcastBecome a supporter of this podcast: https://www.spreaker.com/podcast/gettin-salty-experience-firefighter-podcast--4218265/support.
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