Podcasts about kitchen table

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Owner/Chef Ruth Osterman and Chef Jessica Faulhaber from La Bonne Vie in Lexington, KY. Chef Ruth was formerly a guest on Episode 231. They talk with Ruth and Jessica about their backgrounds and how they each ended up in the culinary world, how they go about selecting the dishes and the Bourbons for their food pairings, and their upcoming Stories of Appalachia: Chef's Table Series Dinner with Bourbon Pairing on Friday, September 26th.   They also taste and review the new 2025 Maker's Mark Cellar Aged, the new Batch 2 of Peerless Toasted Rye, and the soon to be released Phifer Pavitt Late Nite. They pair each of these expressions with delicious appetizers prepared by Chef Ruth and Chef Jessica. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com  

On this episode of SheerLuxe Conversations, Georgie Coleridge Cole is joined by two incredible guests: Marisa Hordern, founder of jewellery brand Missoma, and Lucy Williams, one of the UK's most well-known content creators. First, they explore the origins of Missoma, which Marisa launched from her kitchen table in 2007, and how Lucy became the brand's first collaborator in 2015. They also dive into the dynamics of their partnership, the evolution of influencer marketing and the creative process that has led to several hit jewellery collections over the past decade. From the challenges of scaling a business to the importance of authentic relationships, Marisa and Lucy share more about the experiences that have shaped their successful journey together.Subscribe For More | http://bit.ly/2VmqduQ Get SheerLuxe Straight To Your Inbox, Daily | http://sheerluxe.com/signup AD | Missoma | https://www.missoma.com/ PANEL GUESTSGeorgie Coleridge Cole | https://www.instagram.com/gcoleridgecole/?hl=en Lucy Williams | https://www.instagram.com/lucywilliams02/?hl=en Marisa Hordern | https://www.instagram.com/marisahordern/?hl=en PANEL CHATMissoma x Lucy Williams ‘Full Circle' | https://tidd.ly/3JWHA2P Lucy Williams T-Bar Knot Pendant Necklace | https://tidd.ly/3JW9r3h Lucy Williams T-Bar Stone Pendant Necklace | https://tidd.ly/4maP0ge Lucy Williams Tennis Bracelet | https://tidd.ly/3I5bqSg Lucy Williams Tennis Necklace | https://tidd.ly/4nnq06z Lucy Williams Roman Arc Coin Necklace | https://tidd.ly/4nvinLz Lucy Williams Tennis Large Drop Earrings | https://tidd.ly/4geFmrz Lucy Williams Tennis Small Drop Earrings | https://tidd.ly/46ggqLU Lucy Williams Knot Torque Necklace | https://tidd.ly/4pg07HF Harris Reed x Missoma | https://tidd.ly/3I2vx3x Missoma Advent Calendar 2025 | https://tidd.ly/41LEJ2U Hosted on Acast. See acast.com/privacy for more information.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Michael Nanula, CEO, and Ari Sussman, Whiskey Maker, from Three Chord Bourbon. They talk with Michael and Ari about their respective backgrounds and how they each got into the Bourbon world, the rebranding that Three Chord has gone through recently and how they are tying together the world of Bourbon and the world of music, and what the future looks like for Three Chord. They also taste and review their new Flipside Triple Wood, their Strange Collab, their Riot Double Bonded Rye, and their Hard Pressed Tennessee Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com  

“Have you ever wondered what it takes to create and scale a handbag brand? Quickly? Well, prepare to find out in this fascinating chat with our guest Julie Deane, the brains behind the Cambridge Satchel Company. Julie shares her journey from a humble start, fueled by her mother's support, to making a mark in the world of handbags, focusing on the satchel's practical appeal. Join us to explore her intriguing life, living between Cambridge and the West Coast of Wales, where her garden's quince tree has become a community hub.The conversation takes a twist as Julie offers insights into the business side of her handbag journey. She opens up about identifying a gap in the market for school satchels and how her mother's early endorsement of her work-from-home lifestyle paved the way. Listen in as she recounts fascinating tales of convincing a skeptical manufacturer to produce her satchels, and the subsequent rush to find additional manufacturers to meet the demand for her bags.In the final part of our chat with Julie, we delve into the complexities of scaling a handbag brand. She shares stories of her challenges, ranging from photographing bags for her website to dealing with knockoffs of her designs. Tune in to hear about her ingenious solution for showing the size of her bags using a banana for comparison and the defining moment when the New York Times labeled her bags a 'street style bag'. Julie's story is a testament to the power of determination and entrepreneurship, providing a wealth of inspiration for aspiring designers and entrepreneurs.” This is only Part 1. Stay tuned for the second half of Julie's journey of what happens next.Connect with Julie Deane:https://www.linkedin.com/in/cambridgesatchel/ Youtube: / Handbagdesigner101-ihda | Instagram:/ Handbagdesigner TikTok: / Handbagdesigner | Twitter: / Handbagdesigner

In this episode of The Articulate Fly fishing podcast, host Marvin Cash sits down with Dave Huff, the driving force behind Whuff Rod Co. and founder of the Kentucky River Musky Classic tournament.Guest Expertise: From Custom Rod Builder to Industry InnovatorDave Huff brings a unique perspective to fly rod design through his background in industrial design and mentorship under legendary rod builder Mike Arnold from the Northern Kentucky Fly Fishers. What started as custom rod building in 2016 evolved into Whuff Rod Co., driven by Dave's frustration with existing musky fly rods that lacked soul and proper mid-flex action.What You'll Learn: Rod Design Philosophy and Business StrategyDiscover how Dave's "better mousetrap" mentality led to developing rods with superior feel and casting comfort. Learn about his commitment to organic growth over flash marketing, his unique $65 full rod replacement warranty policy and why he believes affordable quality rods ($179-$459 price points) can democratize fly fishing access.Featured Techniques: Mid-Flex Rod Design for Musky FishingDave explains why traditional saltwater rods repurposed for musky fishing fail when throwing "wet socks at tree stumps." His River Wolf 11-weight and complete lineup from 3-weight to 12-weight prioritize all-day casting comfort and fish-fighting capability over stiffness.Kentucky River Musky Classic InsightsGet inside details on this growing tournament that went from 21 teams in year one to 112 anglers in year two, despite historic flooding challenges. Dave shares how the event supports Muskies Inc. Chapter 52 conservation efforts and influences state fisheries management decisions.Upcoming Innovations and Trade Show CircuitLearn about the upcoming "Destination Series" mid-priced rods and Dave's ambitious three-pack rod bundles for saltwater slam fishing. Plus, find out where to catch Whuff Rod Co. at 2026 trade shows and the new Whuff Pack YouTube series.Ready to discover how thoughtful rod design and authentic business practices are reshaping the fly fishing industry? This episode delivers actionable insights for anglers and entrepreneurs alike.SponsorsThanks to TroutRoutes for sponsoring this episode. Use artfly20 to get 20% off of your TroutRoutes Pro membership.Related ContentS6, Ep 146 - Musky Mysteries: Winter Tactics and Fly Tying Tips with Matt ReillyS6, Ep 142 - Winter Musky Adventures and Streamer Tactics with Ellis WardS6, Ep 112 - Smallmouth Transitions and Musky Prep: Matt Reilly's Southwest VA UpdateS7, Ep 61 - The Chocklett Factory Unleashed: New Flies and Other Goodies with Blane ChocklettAll Things Social MediaFollow

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew (minus Chad) spend some time hanging out together in The Bourbon Life Studios, sharing some great conversation and great pours. The Crew talk about the recent litigation involving Uncle Nearest and what that might mean for the brand and the owners moving forward, some of the newer Bourbon experiences that have opened in Louisville and how Lexington might be able to improve its overall Bourbon tourism, and this year's Kentucky Bourbon Festival which is just one week away. They also taste and review the new 8-year old Beam Bowling Pin Bourbon, the 2025 Bomberger's Declaration release from Michter's, and a special, yet to be released expression from Dark Arts featuring a blend of 16-year old Buff Turkey (to be released at the Kentucky Bourbon Festival). This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com  

Chris and Debby dive into the story of Zacchaeus, the tax collector whose encounter with Jesus changed his priorities and his life. They explore what his transformation means for us today and how Jesus still shifts our direction when we welcome Him in.

Be sure to tune into our next segment of “NEVER FORGET” with our special guest, the widow of FDNY Captain John Drennan, Vina Drennan. We will also be joined by 43 year FDNY veteran Deputy Chief Jay Jonas. Captain John Drennan, one of three firefighters who died in the line of duty as a result of the Watts Street Fire in New York City on March 28, 1994. After Captain Drennan's death…40 days after the tragic fire, Ms Drennan turned her attention to fire life safety for firefighters and the public. Her incredible commitment to the fire service has impacted all who have heard her personal story. Small list of her accomplishments : -Secretary of the Board for the National Fallen Firefighters Foundation (NFFF) -Founding member of NFFF's Fire Service Survivors Network -Lobbied U.S. Congress during multiple attempts to pass Fire Sprinkler Incentive Act -Testified for fire safety on national, state and local levels -Involved with the FDNY Fire Foundation -Worked with the New York State Task -Force of Fire Safety Teacher Training Curriculum We will get the whole skinny. You don't want to miss this one. Join us at the Kitchen Table on the BEST FIREFIGHTER PODCAST ON THE INTERNET! You can also Listen to our podcast ...we are on all the players #lovethisjob #GiveBackMoreThanYouTake #Oldschool #meanttobe #neverforgetBecome a supporter of this podcast: https://www.spreaker.com/podcast/gettin-salty-experience-firefighter-podcast--4218265/support.

In this Episode of The Bourbon Life Podcast, Mark is flying solo in the Bourbon Life Studios spending some time hanging out with his good friend, the President and COO of the Kentucky Bourbon Festival, Randy Prasse. This is Randy's 4th appearance on the Podcast making him one of only 4 guests to ever appear on The Bourbon Life Podcast 4 times. Mark and Randy talk about this year's upcoming 34th Annual Kentucky Bourbon Festival going on September 5th -7th in Bardstown, KY and all of the exciting changes attendees for this year's event can expect, the incredible barrel picks that the Kentucky Bourbon Festival team has picked this year and how you can purchase your own bottles and maybe even win a collection of all of them too through this year's raffle with tickets available onsite at the Festival, and they also look forward to next year's Kentucky Bourbon Festival with a sneak peak of some things that you need to be on the lookout for. They also sip on Angel's Envy during this Episode in honor of Angel's Envy being this year's featured distillery of the Kentucky Bourbon Festival.   This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

GOOD MONDAY TO YOU!!!!! What a FANTASTIC show featuring author, writer, voice actor Greg Sharp!! We know Greg from the "Werewolf the Podcast, A Serial (Killer) Drama" Podcast of which if you ain't listening to it, WHY NOT!!!! Shonda conducted another EXCELLENT Interview and we had FUN talking with Greg. Things didn't stop there and continued when Fen (Greg's Podcast writing partner) joined in. AWESOME CONVERSATIONS! Check out the Werewolf the Podcast on Podbean and anywhere else you find Podcasts to listen to and you can get Greg and Fen's books right now on Amazon. Have an AWESOME WEEK and join us next week at the Kitchen Table for more interesting talks! Later Gators!!   The Old Man's Podcast is a Two Time Award Winning Podcast: “Overlord Indie Podcast Award Winner - Live Podcaster of the Year 2023/2024 – The Old Man's Podcast” “Listed on FeedSpot's TOP 100 Family Friendly Podcasts” https://blog.feedspot.com/family_friendly_podcasts/.   *Get everything you need to start your own successful podcast on Podbean here: https://www.podbean.com/tomspodcastPBFree *Visit our webpage where you can catch up on Current / Past Episodes: www.theoldmanspodcast.com     *Contact us at: theoldmanspodcast@gmail.com     Checkout and Follow the Writings of Shonda Sinclair here: Roaming the Road (of Life):https://www.shondasinclair.com/   *TOMPodcast Music Shows: https://www.mixcloud.com/TOMPodcast/

When the Boys are away, do you actually come out to play? Well, we're back and ready to party! Tonight, we ask the question did you found it, for a good time, our drinking vessels, I've been lafufued, you got to trombone it, eh that's creepy, London calling, crazy train prices, Phillz coffee, I love me some Timmy's, trouble with the wife over this coffee, not a happy shutdown, always broken - never down, running a marathon while wearing a kitchen table, tweaked out cat, making our own challenge coins, cha-ching, I don't have time for check outs, so I'm old, don't drill your rivets, and just one Dad joke a piece because we needed the space. All this and a few non-sponsored shameless advertisements, on this week's episode of Brothers in Arms!   Where you can reach us: YouTube: BrothersinArmsPodcast Instagram: Yourbrothersinarmspodcast Twitter: @YourBIAPodcast Gmail: yourbrothersinarmspodcast@gmail.com Twitch: Twitch.tv/brothersinarmspodcast (schedule varies due to life) Website: https://brothersinarms.podbean.com

Chris and Debby take a nostalgic walk down memory lane—back to the chalkboards, lunchboxes, mixtapes, and movie nights of their school days. Chris revisits his senior year in 1986 (big hair, big dreams, and cassette tapes), while Debby shares what it was like starting 1st grade in 1976 (think bell bottoms, bologna sandwiches, and Sunday school songs). They compare the cost of houses, eggs, and movie tickets, jam to the music of their youth, and reflect on what their faith looked like in those formative decades. This episode is full of laughs, memories, and meaningful takeaways about how our past shapes our faith today. Grab a seat—school's in session at The Kitchen Table!

It's Friday and the weekend, starts here. Are you ready for your free burger? If you'd like to report damage from the flood to the city, you can go online, as the phone lines have been very busy. Then, it's back to school time and it isn't cheap, at all....despite what The Felon President said he would do on day one. Then, Civic Media Meteorologist Brittney Merlot joins us for Weather and Wine to talk to us about this weekend's weather, as well as what we need to do to prepare ourselves for the future of a flooded Wisconsin. As always, thank you for listening, texting and calling, we couldn't do this without you! Don't forget to download the free Civic Media app and take us wherever you are in the world! Matenaer On Air is a part of the Civic Media radio network and airs weekday mornings from 9-11 across the state. Subscribe to the podcast to be sure not to miss out on a single episode! You can also rate us on your podcast distribution center of choice. It goes a long way! Guest: Brittney Merlot

Cosmo’s Cheeky Chapters Aura Ring What Are Your Kids Saying About You? Was Your House A Naked House? NASCAR Racer Break Collar Bone, After The Race What Did Your Parents Post On The Internet? Same Same But Fiji Bickmore’s Bits Musical Impact GUEST: Broden Kelly - Aunty DonnaSubscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

Queen City Confessions Wednesday 8/6/25

Ever feel like God is trying to teach you something... in traffic? Or while waiting in the never-ending line at the grocery store? In this episode, Chris and Debby explore everyday moments—waiting in lines, burning dinner, mindless scrolling, and why we still struggle to merge properly on the highway—and how they all connect to our faith journey. Life's small moments aren't so small when seen through the lens of grace. Join us around the Kitchen Table as we laugh, vent, and reflect on how daily life shapes who we're becoming in Christ. Hit play—you'll never see your grocery cart the same way again.

"I try to keep it as simple as possible. That way I'm comfortable."   "You never know what they're gonna talk about. They can jump from Amelia Earhart mystery to what's in a burger."   "I never learned anything from my dad. I loved cars. I liked tools. But he never taught me or showed me anything."   In this kitchen table chat episode of Better Call Daddy, hosts Reena Friedman Watts and Wayne Friedman engage in a candid conversation with Shonda Sinclair and the Old Man, Jim Maerk, as they explore the complexities of fatherhood and the impact of absent fathers. Shonda opens up about her own experiences growing up without a father figure and the emotional journey that followed. She reflects on the challenges of healing and the significance of sharing these stories, not just for herself but for others who have faced similar struggles. Jim shares his own poignant memories of his father, touching on the feelings of abandonment and the quest for understanding that many children of absent parents grapple with. The discussion delves into the importance of introspection and how these past experiences shape our present and future relationships. With humor and sincerity, the conversation highlights the power of connection, the lessons learned through adversity, and the healing that comes from sharing one's story. Listeners will be moved by the authenticity of the dialogue, as the group navigates through memories, laughs, and the realization that while the past may be painful, it also opens the door to growth and understanding. Join us for an engaging discussion that encourages reflection, empathy, and the importance of forging meaningful connections in our lives. (00:00) Hi. Can you hear me okay? Yes. You sound great. So nice to see you (00:49) You talk about being afraid of technology on your podcast (05:35) My key, uh, is I try to keep it as simple as possible (05:57) Technology has really been what stopped me from restarting my podcast this year (07:08) You talked about doing a podcast about absent fathers or toxic father figures (14:04) Jim says he can stay angry and sad or he can work through it (19:13) One confrontation we had. It Was on a Father's Day (19:55) Jim remembers being shocked at all the people that came to his mom's funeral (23:15) One thing I have that belonged to my dad is a sperm donation (26:43) Why did you have a family with someone else? I have that question (30:03) What kind of things did you learn from your dad? Honestly, nothing (32:08) What are your favorite things that you do with your kids and grandkids (35:51) Shonda says her son asks questions all day long about life (38:54) How did you guys meet? I actually found his podcast in 2020 (45:37) Jim: I love doing the podcast. I love it. I just had my three year anniversary (50:33) One thing I tell new podcasters is first, you need a mission (52:25) Where we talked about snot, which was terrible. Because I was sick. And we're starting the conversation. And I go, hey, (52:55) Shonda loves your podcast and would love to hear from your dad (58:53) Shonda Sinclair: Thank you for your support of the old man's podcast Connect with Shonda: https://shondasinclair.substack.com Connect with Jim: https://www.theoldmanspodcast.com Connect with Reena: https://bettercalldaddy.com https://linkedin.com/in/reenafriedmanwatts https://instagram.com/reenafriedmanwatts Don't forget to like, subscribe, and share this episode with anyone who needs to hear these powerful stories of resilience and healing!

Have you ever watched a movie where police exhume a body? Why does it happen? And what do forensics learn by doing it? Dr Jo Duflou is a privately practicing forensic pathologist. He's worked across a range of forensic fields and has performed thousands of autopsies, examinations and post mortem analyses. In this Rewind episode of Crime Insiders with host Kathryn Fox, Dr Duflou talks about exhuming bodies and although he’s done only a handful, the ones he has done, have been fascinating. See omnystudio.com/listener for privacy information.

​Each Saturday, Open Line with Dr. Michael Rydelnik gives you an opportunity to study the Scriptures around the radio kitchen table and find answers to your Bible questions. Join us with your questions this weekend. Learn more about resources mentioned:The Moody Handbook of Messianic ProphecyChosen People Ministries free giftFEBC podcastMoody Bible Commentary July thank you gift:Teaching to Change Lives by Howard Hendricks Open Line is listener-supported. To support the program, click here.Become a Kitchen Table Partner: http://moodyradio.org/donateto/openline/partnersSee omnystudio.com/listener for privacy information.

This week, the boys are hot, humid, and hilariously unfiltered. Brian, Doug, and Unkie talk sweat in places God didn't intend and why the kitchen table is the sacred place in the firehouse for solving problems (and sharing a little too much).They also get real about peer support, HR misunderstandings of firefighter humor, and remembering the late Corey Orrell with a moment of silence.Here's what you'll hear in this episode:✅ Sweating in Places You Didn't Know Existed– It's hot and humid – and no one is safe from swamp ass– Unkie forgot to turn on the AC before recording✅ Housekeeping & Shoutouts– Burn Box update: coins are shipping– FD Collectors Club – why the coins are always worth the wait– Unkie Seasoning July specials✅ Markets, Merch & SAFRE Conference Plans– Unkie's market updates– New sampler boxes and combo deals dropping– Planning for the South Atlantic Fire Rescue Expo in Raleigh, NC✅ Moment of Silence– Remembering Corey Orrell, a Camp Lejeune firefighter who passed from cancer– His legacy of writing future birthday cards for his kids✅ Brian's Reflection on Service– Brian shares why he loves creating content and serving others– Lessons from the Blackstone Griddle Crew Social Summit– The idea that cooking (and content creation) is about serving✅ The Sacred Firehouse Table– Why the kitchen table is the heart of the firehouse– Solving problems big and small, from marriages to mechanic issues– The judgment-free zone for venting, complaining, and busting chops✅ Funny (and NSFW) Firehouse Stories– Oversharing confessions that earned permanent nicknames– The Tupperware poop sample fiasco– The “lawn mower pull start” bedroom story✅ Why the Table Matters for Mental Health– Peer support conversations and safe spaces– Chief visits around the table to hear the real issues– Firehouse culture, gallows humor, and HR misunderstandings✅ Call to Action for Listeners:– Where does your crew gather to solve problems?– What's the biggest or most meaningful problem you've solved at the table?– Ever overshare and regret it? Share your story!⭐️ Connect with Us:

See omnystudio.com/listener for privacy information.

For over 20 years, the fate of every baseball game on the calendar wasn't in the hands of some software or spreadsheets in MLB offices. It was in the hands of a married couple working from their living room in Martha's Vineyard. In an age before AI and software optimization, Henry and Holly Stephenson built each MLB season by hand—one pencil mark at a time. This episode tells the story of the duo who quietly ran the show behind the scenes. In this episode, we tell their story and then play the quiz game with Magician, Paige Thompson!  Learn about Paige Thompson at https://www.paigesmagic.com/ Review this podcast at https://podcasts.apple.com/us/podcast/the-internet-says-it-s-true/id1530853589 Bonus episodes and content available at http://Patreon.com/MichaelKent For special discounts and links to our sponsors, visit http://theinternetsaysitstrue.com/deals

The Emerald Empress dropping branding gems for anyone building or wanting to built their brand.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with two of their favorite guests, Denny Potter and Jane Bowie, Co-Founders of Potter Jane Distilling Co. Denny and Jane have been on the show numerous times but were on most recently guests on Episode 200. The guys talk with Denny & Jane about the processes that they are implanting in their new distillery including their fermentation, distilling, and barrel entry proof processes; the challenges that they have faced in this current marketplace as a brand new distillery/brand; and also some of the different brands that they are contract distilling for, including our good friends at Kentucky Senator Bourbon. They also taste and review some fresh off the still Wheated Bourbon Distillate distilled with a doubler and Rye Bourbon Distillate distilled with a thumper, some 3 month old Wheated Bourbon and Rye Bourbon, and a Old Stonegate 10-Year Old Bourbon from 1973. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

How do you take a homemade cracker recipe and turn it into an internationally recognized brand—and win one of the biggest startup competitions in the world while you're at it? In this episode, we sit down with Rebecca Brady, Founder of Top Seedz, to unpack how she went from baking in her kitchen to winning 43North's $1 million grant, landing major retail deals, and building a fast-growing food brand rooted in health and hustle.Rebecca shares how she started small, leaned into the unknown, and scaled her company without losing the heart of her mission. Her journey is one every entrepreneur can relate to—and learn from.In this episode, you'll hear:How to grow a CPG brand with no industry backgroundWhy hiring before you're “ready” is part of real growthHow Rebecca handled rapid demand and national expansionThe mindset behind winning a $1 million startup competitionWhy resilience, optimism, and saying yes opened major doorsIf you're building something from scratch and wondering if it's possible to scale without giving up your values, this is a must-listen. Get inspired by Rebecca Brady, Founder of Top Seedz—a local entrepreneur making a global impact.

In this REMIX Episode of The Bourbon Life Podcast, Mark and his special co-host, Stacey, spend some time hanging out on location at The Kitchen Table at The James B. Beam Distilling Co. with Jason Betts, Consumer Relations Manager, for The James B. Beam Distilling Co. This Episode originally aired on June 14, 2024 as Episode 227. Mark & Stacey talk with Jason about his extensive background and how that experience led him to Beam 9 years ago as well as what his job as Consumer Relations Manager entails, the creation of their incredible on-site restaurant, The Kitchen Table at The James B. Beam Distilling Co., and the awesome events that they host there, and all of the different tours and experiences that guests can have at The James B. Beam Distilling Co. They also taste and review the just released Golden Origins Corn Whiskey, which is part of the Hardin's Creek Series, the soon-to-be-released Knob Creek Bourbon x Rye, and the recently released Little Book Ch. 8: Path Not Taken. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

In this episode, Andrew and I talk about the importance of the kitchen table, the effect of the school system and the body, soul and spirit.

In this Episode of The Bourbon Life Podcast, Stacey, Philip, and Mark (3/5 of The Bourbon Life Crew) spend some time hanging out together in The Bourbon Life Studios enjoying some great pours and great conversation. They talk about the different events that were held as part of the recent National Bourbon Week in Bardstown, several different new distillery openings here in Kentucky this month, and whether or not people are still hunting bottles like they used to. They also taste and review Knob Creek 7-Year Year Rye, the brand new Michter's 10-Year Rye, and a Total Wine Knob Creek 7-Year Rye. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Our panellists will dive deep into what good hospitality looks like in 2025, exploring common trends, frequent pitfalls, and the businesses and industry leaders renowned for getting it right.   Jesse Burgess (Presenter and Co-Founder of TOPJAW LTD), Santiago (Lastra Chef and co-owner of KOL) and Sandia Chang (Co-Founder at Bubbledogs and Kitchen Table)

In this REMIX Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time together hanging out with Chris Walters, Creator, of Nose Your Bourbon. This Episode originally aired on September 20, 2024 as Episode 241. They talk with Chris about how his passion for Bourbon and his desire to create a system for himself to understand nosing and tasting notes better led to the creation of Nose Your Bourbon, the importance of learning how to properly nose and taste Bourbon as well as learning how to talk about those notes, and what the future looks like for the Nose Your Bourbon brand. They also taste and review Woodford Reserve Toasted Bourbon, Old Forester 1924, and Bardstown Bourbon Company Amrut Collaboration Series. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

In this episode of Grow a Small Business, host Troy Trewin interviews Dean Mathews, the founder of On The Clock. Dean shares his evolution from a solo software developer in 2004 to leading a team of 23 professionals, supporting 170,000 to 280,000 active users. Originally launched as a time-tracking app, On The Clock has expanded to include employee scheduling and payroll services, with ambitious goals of reaching $10 million in revenue and one million monthly active users. Dean discusses the critical role of consistency, hiring the right talent, and leveraging tools like Asana for effective project management. He also emphasizes the importance of understanding customer needs and fostering a culture that prioritizes growth and team development. Other Resources:  When should a growing small business have a Board of Directors or Advisors? Get a return from an effective Chairperson of a Board An easy way to measure if your customers love you in 21 minutes – use the Net Promoter Score (NPS). And it's FREE. Why would you wait any longer to start living the lifestyle you signed up for? Balance your health, wealth, relationships and business growth. And focus your time and energy and make the most of this year. Let's get into it by clicking here.   Troy delves into our guest's startup journey, their perception of success, industry reconsideration, and the pivotal stress point during business expansion. They discuss the joys of small business growth, vital entrepreneurial habits, and strategies for team building, encompassing wins, blunders, and invaluable advice.   And a snapshot of the final five Grow A Small Business Questions: What do you think is the hardest thing in growing a small business? According to Dean Mathews, the hardest thing in growing a small business is shifting from doing everything yourself to empowering others by building systems and trusting your team. He highlights the importance of moving from working in the business to working on the business, emphasizing that true growth comes from hiring the right people, clearly defining roles, and creating an operating structure that allows others to thrive. You can't scale alone, and recognizing that earlier can make a significant difference. What's your favorite business book that has helped you the most? Dean Mathews' favorite business book that has helped him the most is Scaling People by Claire Hughes Johnson. He found it especially valuable because it offers practical frameworks and structures for growing teams and building an internal operating system. The book resonated with him as it closely aligned with the challenges he faced while scaling OnTheClock, particularly around leadership, processes, and team development. He even conducted a book club at work based on it, applying its lessons to enhance how his company operates. Are there any great podcasts or online learning resources you'd recommend to help grow a small business? Dean Mathews recommends several great podcasts and online learning resources to help grow a small business, especially in the SaaS space. His top pick is the SaaStr Podcast, which features insights from successful SaaS founders and is packed with growth strategies. He also expressed strong interest in exploring content by Alex Hormozi, particularly his books $100M Offers and $100M Leads, and his podcast focused on data-driven business scaling. Additionally, Built to Sell Radio by John Warrillow was recommended for its focus on recurring revenue and building sellable businesses, while Nathan Latka's Podcast was noted for its sharp focus on SaaS metrics like ARR, MRR, CAC, and churn—making it a valuable listen for any growth-minded founder. What tool or resource would you recommend to grow a small business? Dean Mathews recommends using a project management tool like Asana to grow a small business, as it helps teams stay organized, track progress, and manage both projects and processes effectively. He believes every business boils down to three core elements—people, projects, and processes—and Asana helps align them in a structured way. Additionally, he highlights creating an internal operating system (built in tools like Google Slides), which outlines company values, goals, job roles, meeting structures, and key metrics. Together, these tools support scalable growth and team alignment. What advice would you give yourself on day one of starting out in business? Dean Mathews' advice to himself on day one of starting out in business would be to “buckle in, you're in for a ride” and to understand early on that scaling a business is all about people. He emphasizes that success doesn't come from doing everything yourself, but from hiring the right people, trusting them, and building systems that empower them to thrive. He reflects that if he had learned earlier how to let go of control and focus on developing others, his business could have grown even faster. Surrounding yourself with people who are smarter than you in their areas is key to building something truly sustainable. Book a 20-minute Growth Chat with Troy Trewin to see if you qualify for our upcoming course. Don't miss out on this opportunity to take your small business to new heights! Enjoyed the podcast? Please leave a review on iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey.     Quotable quotes from our special Grow A Small Business podcast guest: Trusting others with your vision is the first step to real growth — Dean Mathews A strong culture starts with clearly defined and lived values — Dean Mathews Leadership is less about control and more about enabling success  — Dean Mathews  

HAPPY FATHER'S DAY YOU GOOFS! Today on the show, let's WRAP IT ALL UP LIVE AND RAW. Extended live scenes annnnd Friday the 13th means anything can and will happen. Also, Vera sabotaged her coworker, Rich has an audio component to the SUMMER BLOCKBUSTER MOVIE LINE GAME, Payton had a CRAZY DREAM, and of course, Dad jokes. HAVE AN AMAZING WEEKEND

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Kyle Merklein, Master Distiller, from Holladay Distillery. This Episode originally aired on May 3, 2024 as Episode 221. The guys talk with Kyle about his educational background and experience, as well as growing up on a farm in Kansas, and how that led him to the world of whiskey and his current role as Master Distiller, the incredible history behind Holladay Distillery and how they have resurrected the brand to become one of the hottest brands on the market currently, as well as what the future looks like for both Kyle and Holladay Distillery. They also taste and review their Ben Holladay 6-Year Old Missouri Straight Bottled in Bond Bourbon, their Holladay Soft Red Wheat Missouri Straight Bottled in Bond Bourbon, and their Holladay Soft Red Wheat 6-Year Old Missouri Straight Bottled in Bond Rickhouse Proof Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Join us for a fierce and loving conversation with Cynthia Mumtaz Anderson, Pakastani adoptee mother of two and social justice professional. Cynthia shares about her inspiring practice of Kitchen Table Politics where she has honest conversations with her children and partner about current events, how they are affecting their lives, and what they are going to do about it together. We talk about her feelings about the changing political landscape, and witnessing her sons' heartbreak while she empowers them to use their privilege to defend themselves and the people they love. We also touch on belonging, safety, citizenship, white allyship, forgiveness, and trust with special focus on Cynthia's journey of revising her relationship with performative interactions and modeling self love for her sons and her own inner child. Cynthia Anderson BioCynthia Anderson's biological name is Mumtaz which she has tattooed on the inside of her arm. She is the ammi (mother in Urdu) of two amazing boys, wife, daughter, Pakistani American adoptee, and she believes that our true worth in this life is measured by the kindness, love, and compassion we offer to others. She has worked at the University of Washington in Seattle for 19 years as an academic adviser and is active in social justice work there and in her community.Co-Hosts: Nari Baker & Robyn ParkMusic: Mike Marlatt & Paul GulledgeAudio Production: Frederico Soler FernándezArtwork: Dalhe KimListen on: iTunes & SpotifyInstagram: @laboroflovepodcastSupport via Venmo: @laboroflovepodcast

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Damon Thayer & Andre Regard, Co-Founders, of Kentucky Senator Bourbon. Damon and Andre were previously guests on Episodes 128 and 182. They talk with Damon and Andre about all of the exciting things that have been going on with Kentucky Senator Bourbon since their last appearance, including their most recent release, the 7.5 year old Senator John Edwards Bourbon, the numerous awards that they have received over the past couple of years, as well as the partnerships they have with several distilleries for the production of their own distillate, including the new Potter Jane Distillery. They also taste and review the new Kentucky Senator John Edwards 7.5 Year Bourbon, the 9 Year Kentucky Senator John Brown Bourbon, a yet to be released 8 Year Louisiana Senator Huey Long Bourbon, and the Bourbon that started it all for them, the 15 Year Kentucky Senator Alben W. Barkley Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Click HERE to donate to Sober Shares.Website: www.sobershares.comEmail: mike@SoberShares.com

Everyone has a dumping ground in their home that drives them nuts. For a lot of you, it's the kitchen table. In this episode I'm giving you three ways to take action to clear that daily clutter and get it under control and end the overwhelm of the drop zone.••• Instagram @simpleintentional Read www.simpleintentional.com Want more support? Work with me one-on-one! Reach out at hello@simpleintentional.com

What pan should I use to bake my bread? Metal, ceramic, glass, dutch oven…there are so many out there. What are the differences? What about non-stick? What temperatures can I use for each one? How can I stop my dough from sticking? How can I work out how much dough my pan will take? And what about pizza? How can I make the best one at home?These questions, and many more, are answered in today's episode with expert wholegrain sourdough baker and dear friend of the podcast, Elly from Elly's Everyday. Prepare for over an hour of beautiful sourdough bread geekery that will enhance your baking, however you do it.And if you want more, Elly kindly stayed on to record an aftershow where we answered supporter questions including how to create the best crust, talked even more about loaves that stick and shared tips on getting pizza to rise. If you'd like that, come and join us as a supporter at The Kitchen Table.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a supporter and explore the various levels, click here!* * * * * * * * * * * * * * * * * * * * * * * * * * What we cover:Different pan options you have for baking...

We have some exciting news!We are pleased to announce that we've left the Patreon platform behind and are now hosting our membership system on our website.None of the benefits or support that the community, that we're now calling The Kitchen Table, provides are changing. All this move means is that, instead of us paying Patreon (and you potentially lining Apple's pocket) all the money that you pledge comes straight to our team.In order to celebrate this milestone, we're offering 20% off annual memberships at every level.We'd love to welcome you to our community in June. Go to https://ancestralkitchenpodcast.com/join and use the code June20 at checkout.

In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew (minus Chad) spend some time hanging out together in The Bourbon Life enjoying some great conversation and some great pours. The Crew kicks things off with Bourbon Life Jeopardy, inspired by Philip's idea to turn a love of trivia into a spirited game. From there, they dive into three big topics: the grand opening of the new RD1 Distillery and Visitor Experience in Lexington and what it means for the local bourbon scene, a preview of National Bourbon Week with a spotlight on the upcoming Beam Backyard Luau that's set to be one of the summer's biggest bourbon celebrations, and a heartfelt discussion about the recent devastating tornadoes that tore through Kentucky. They talk about how people can support those affected and share resources for getting involved with relief efforts. They also enjoyed three incredible pours that each sparked their own unique conversation: a vintage 1975 Seagram's Benchmark Bourbon, offering a nostalgic glimpse into bourbon's past; the brand new Star Hill Farm Wheat Whisky from Maker's Mark that showcased soft, sweet grain character; and a powerhouse Knob Creek Cask Strength Bluegrass Bartenders Fund Single Barrel Pick, selected to support a great cause while delivering bold, classic flavor. Each pour brought something different to the table and highlighted the diversity and richness of the whiskey world. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This episode is an update about Pastor Jeff. After experiencing a health scare, Pastor Jeff was hospitalized but is now home and recovering well. We're incredibly thankful for God's protection and for the amazing care he's received. He's expected to make a full recovery, but will be going on a short medical sabbatical to fully rest and heal.We will be taking a break for a few weeks as Pastor Jeff regains his strength. But we'll be back soon with more from our Denominational Distinctives series, right where we left off.______________________________We love your feedback! If you enjoyed this episode, leave us a review. If you have any questions or comments on today's episode, eamail me at pastorjeff@lowcountrycc.orgVisit my website https://www.jeffcranston.com and subscribe to my newsletter. Join me on Sunday mornings at LowCountry Community Church. Check-in with us on Facebook or Instagram @pastorjeffcranstonRemember, the real power of theology is not only knowing it but applying it. Thanks for listening!

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Robert Likarish, Founder, Jonathan Likarish, Master Distiller & Blender, and Marcia Likarish, the Mother of Texas Whiskey, of Ironroot Republic Distillery. This Episode origianlly aired on December 6, 2024 as Episode 252.  The guys talk with Robert, Jonathan, and Marcia about their respective backgrounds and how a collective family decision led them into the wonderful world of whiskey, all of the incredible people who worked with them along the way to help them reach where they are today as well as a really cool story about how they got their still, as well as what the future looks like for Ironroot Republic Distillery. They also taste and review Ironroot Republic Sleight of Hand Bourbon, Saints Alley The Nobleman, Saints Alley The Harold, and Ironroot Republic Harbinger. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Jason Evans of SilverShark Media speaks to Ryan Cruz, Executive Chef at Hotel Wailea.  In this podcast Ryan talks about dropping out of business school to change his career path to the culinary industry, why fried shrimp brings up special family memories growing up, how he started on his culinary path, how public speaking classes from his business course help with his current career, lessons he learned early on in his days working with Wolfgang Puck restaurants, how his career took him around the world from LA to London to Istanbul to New York and then back to Maui, the approach to menu design at Hotel Wailea, how designing a prix fixe menu at The Restaurant at Hotel Wailea differs from an a la carte menu for the Birdcage at Hotel Wailea,  the private dining options at Hotel Wailea including The Kitchen Table, how guests can attend a special culinary event on Friday May 30th at The Restaurant with Chef Ryan Cruz joined by Chef Zach Laidlaw of Hua Momona Farms, and his advice to younger chefs.  

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Juliet Schmalz, CEO & Founder, of Fortune's Fool Whiskey. The guys talk with Juliet about her decision to leave her career as an anesthesiologist to pursue a career and launch a new brand in the whiskey industry, the creation of the brand and the challenges that she has faced since starting Fortune's Fool, as well as what the future looks like for her and Fortune's Fool Whiskey. They also taste a review Fortune's Fool “The Prelude” Straight Rye Whiskey and the Fortune's Fool “The Overture” Straight Rye Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

In this week's Celebrate Your Story, I'm thrilled to hand the mic to my colleague, MiChaela Barker, for a conversation with Hali Lee, a remarkable philanthropist, author, and the founder of the Asian Women Giving Circle. Through her dynamic storytelling and rich cultural perspective, Hali shares how growing up as a Korean American in Kansas City and learning from generations of strong women shaped her commitment to community, generosity, and justice. Hali Lee is a seasoned nonprofit leader and a pioneer in the giving circle movement. As the founder of the Asian Women Giving Circle, she has helped raise and distribute over $1.5 million to support Asian American women, girls, and gender-expansive artists in New York City. Her debut book, The Big We, published by Sweet July Books, challenges top-down philanthropy and invites readers to embrace collective care, mutual aid, and everyday activism. Hali and MiChaela discuss the power of giving circles, the legacy of kitchen-table activism, and the urgent need to shift from a mindset of “me” to “we.” From her grandmother's quiet resistance in colonial Korea to her mother-in-law flipping a local election at 93, Hali draws a powerful throughline between personal story and civic impact. She reminds us that meaningful change doesn't require wealth or fame; it just requires community, intention, and the courage to act.

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Matt Cunningham, Founder, of Old Glory Distilling Co. from Clarksville, Tennessee. This Episode originally aired as Episode 235 in August 2024. We talk with Matt about his background and how he transitioned from studying finance in college to becoming a firefighter in Clarksville to becoming the Founder of Old Glory, the decision to wait until Old Glory had its own mature distillate to release their first Bourbon and Tennessee Whiskey, and what the future looks like for Old Glory. They also taste and review Old Glory Distilling Co.'s Bottled In Bond Tennessee Whiskey, their Bottled in Bond Bourbon, and an Old Glory Distilling Co. Single Barrel Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

In this inspiring episode of Become Your Own Boss, Monica sits down with Tracy Nicole—a powerhouse fashion designer, author, and philanthropist whose story will challenge everything you thought you needed to succeed. From occupational therapy to building a national fashion brand, Tracy shares how purpose, preparation, and the courage to begin transformed her life and business. Raised by a single mother, diagnosed with breast cancer, and once afraid to start her own line, Tracy reveals how she created a clothing brand that heals, empowers, and redefines what success looks like. You won't just hear a fashion story—you'll hear a blueprint for chasing your calling with grit and grace.Episode Quote: Go after your dream, no matter how unattainable others think it is. ~UnknownGuest info:Tracy Nicole ClothingCreated by: @tracynicoleatlLife should be SIMPLE @simplebytracy @tracynicolefoundation (giving back)What you will learn in this episode:How to start a brand without investors or loansHow to use pop-ups and grassroots marketing to grow your audienceHow to find your business lane by studying what others missHow to build a fashion business that's both profitable and purposefulHow to balance motherhood, entrepreneurship, and mental clarityQuestions answered:What's the first thing Tracy studied to avoid fashion business failure?How did she fund her first retail store without outside capital?What impact did breast cancer have on her designs and business direction?Why did she choose not to pursue big department store orders?How does Tracy define legacy and success now?Listen now to hear a story of reinvention, resilience, and believing in your own dream.Subscribe to Become Your Own Boss wherever you listen to podcasts, and leave a review if this episode inspired you.

During lockdown, a math teacher and his son 3D-printed a board game on their kitchen table. Now it's transforming how students feel about math—and school in general. In this episode, Eric Olsen, principal of Idaho Technical Career Academy, joins Kevin to share how his creative approach to teaching, including developing innovative tools like the board game “Glyphics,” inspires students and shapes the future of education. Jump to: 03:09 – School Without Walls 04:48 – Future-Proof Pathways 05:11 – Glyphic: Born on a Kitchen Table 07:30 – Pictionary for People Who Hate Math 08:26 – TED Talks, But Make It Personal 10:55 – Students Choose the Lesson 13:04 – Outsmarting AI 15:57 – Learning From Kids 16:58 – “Not as Bad as I Thought” 17:31 – Full Circle

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation. They talk about the recent news regarding the closure of Garrard County Distilling Co. and whether that is an indicator of the current Bourbon market overall, the recent flooding in Kentucky and the impact that it had on Buffalo Trace Distillery, and whether we're starting to see more allocated bottles are finally being available on a consistent basis. They also taste and review the new Kentucky Senator Bourbon John Edwards release, Jim Beam Rye, and the newly released Michter's Barrel Strength Rye. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

A man who has previously experienced being accidentally buried alive, installs a telephone in his crypt and instructs his wife to keep it operational for a year following his death. Hear the tale in “The Line Is Dead” from Murder at Midnight!CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Show Open00:02:00.000 = CBS Radio Mystery Theater, “The Kiss of Death” (October 15, 1975) ***WD00:47:13.269 = Murder at Midnight, “The Line Is Dead” (April 07, 1947)01:14:54.379 = The Black Museum, “The Spotted Bedsheet” (1952) ***WD01:41:51.899 = The Mysterious Traveler, “Death Is My Caller” (October 21, 1947) ***WD02:13:08.929 = Mystery House, “Operation Murder” (August 02, 1946)02:39:18.679 = CBC Mystery Theater, “The Kitchen Table” (1967) ***WD03:05:57.089 = Night Beat, “Molly Keller” (July 17, 1950) ***WD03:31:02.679 = Creeps By Night, “Walking Dead” (May 16, 1944) ***WD03:55:48.929 = CBC Nightfall, “The Monkey's Paw” (February 20, 1981) 04:24:51.459 = Mr. and Mrs. North, “Mistaken Countess” (February 02, 1944) ***WD04:53:57.001 = Show Close(ADU) = Air Date Unknown(LQ) = Low Quality***WD = Remastered, edited, or cleaned up by Weird Darkness to make the episode listenable. Audio may not be pristine, but it will be better than the original file which may have been unusable or more difficult to hear without editing.Weird Darkness theme by Alibi Music Library= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.= = = = =CUSTOM WEBPAGE: https://weirddarkness.com/WDRR0338