Podcasts about Jim Beam

Send us a textTiny recounts the Scotchy Bourbon Boys' action-packed week at the Kentucky Bourbon Festival, highlighting distillery tours, bottle releases, and unforgettable experiences. The team captured professional-quality content throughout the festival while collecting exceptional bourbon.• Pre-festival activities included podcasting at Neely Family Distillery and hosting a fan meetup at Revival Vintage Spirits• Acquired a 1946 Dowling Deluxe Kentucky Straight Bourbon Whiskey (distilled in 1938) from Revival• Visited numerous distilleries including Town Branch, Jim Beam, Maker's Mark, and Old Carter• Organized a bus tour featuring stops at Evan Williams, the Pendennis Club, and Old Louisville Whiskey Company• Participated in a Maker's Mark Private Selection despite a power outage from a lightning strike• CT heroically rescued a young woman from an overturned car during their travels• Jim Beam "saved the festival" by ensuring enough special releases for general admission attendees• Acquired bottles including Knob Creek 21, Booker's Reserve, Hardin's Creek expressions, and festival-exclusive picksJoin us next Tuesday when we'll announce our Christmas party, the Crystal Glencairn tasting, new membership packages, and the pre-sale of our Maker's Mark Private Select.What happens when you combine Kentucky's biggest bourbon celebration with the Scotchy Bourbon Boys' passion for capturing authentic whiskey experiences? An unforgettable week filled with rare tastings, exclusive access, and unexpected adventures.Our journey began days before the official Kentucky Bourbon Festival, with an ambitious itinerary that included podcasting with Rebecca Neely in their speakeasy, hosting fans at Revival Vintage Spirits, and acquiring a truly historic bourbon – a 1946 Dowling Deluxe distilled in 1938. Each day brought new discoveries as we visited Town Branch, Jim Beam, Whiskey Thief, and numerous other distilleries, capturing professional-quality content while immersing ourselves in Kentucky's bourbon culture.The centerpiece of our pre-festival activities was our curated bus tour, taking whiskey enthusiasts to legendary Louisville destinations including the Evan Williams Experience, the historic Pendennis Club (birthplace of the Old Fashioned), Old Carter, and Old Louisville Whiskey Company. Walter Zausch's extraordinary hospitality at the Pendennis Club – featuring custom Old Fashioneds and a 25-year Derby bottle – exemplified the personal connections that make bourbon culture so special.Among the most memorable experiences was participating in a Maker's Mark Private Selection despite the distillery suffering a power outage from a lightning strike. Selecting staves by natural light in the lakehouse created an atmosphere connecting us to bourbon's pre-industrial roots, resulting in a selection that perfectly accentuates the whiskey's creme brulee and caramel notes.The festival itself revealed the growing intensity of bottle hunting, with some enthusiasts waiting hours without success. However, Jim Beam's generous allocation of special releases – including Knob Creek 21, Booker's Reserve 2025, and three Hardin's Creek expressions – ensured even general admission attendees could secure remarkable bottles.Beyond the planned events, we experienced an unexpected moment of heroism when CT rescued a young woman from an overturned vehicle – a powerful remi Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this episode, Dude and Brett discuss the Jim Beam Distillery history while drinking their favorites from that brand.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

In this special episode of Rizzuto After Hours, host Rafe Williams welcomes his friend Dustin Row to discuss the impactful charity, Songs4Soldiers. Rafe and Dustin dive into the mission of Songs 4 Soldiers (S4S), which supports combat veterans facing hardships, and share personal anecdotes from their own military experiences. Tune in for a heartfelt conversation about friendship, service, and the importance of giving back to those who have served and don't miss the Songs4Soldiers Benefit Concert coming up on Friday, September 5th and Saturday, September 6th, 2025 in Columbia, IL. Get tickets for the Songs4Soldiers Benefit Concert 105.7 The Point, Weber Chevrolet, Budweiser, Jim Beam, Veterans United Home Loans & Country Financial proudly present the 12th Annual Songs 4 Soldiers Benefit Concert in Columbia, IL on Friday & Saturday, September 5th & 6th. Enjoy a full weekend of cheap beer, music, food, and fun with The Wallflowers, Craig Morgan, Jimmy Griffin & The Incurables, Dazed N Confused STL + so many more. 100% of proceeds go toward the Songs 4 Soldiers mission of helping combat veteransTickets are just $30 + Veterans and kids 12 and under get in FREE https://songs4soldiersstl.org/events/Chapters:(00:00) Rafe Williams welcomes Dustin Rao to Russuto After Hours(01:42) Songs for Soldiers helps combat veterans through its annual music festival(03:49) How's Craig in the military? Yeah, he was. Probably like a chief warrant officer or something like that(04:33) I tried to convince David Lee Roth he was my dad Monday night(05:44) You were in the Army from 98 to 06. Yep. You were in. That's right, I was. Uh, we were both in(09:00) When I went to boot camp, I saw World War II barracks(12:25) Rafe says he did terribly on his ASVAB test(14:57) At Fort Sill, it was all dudes. Right. So it's all dudes relatively around your age(15:59) An African American man showed me his penis in the shower at boot camp(18:48) How'd you do on your PT test? 300, actually(19:26) Kevin McAllister describes seeing the biggest penis he's ever seen(22:14) Okay, we're back. Thank you to all of our sponsors(23:05) So before we went on break, you were talking about pranks in the army(26:28) Carter is a good kid. I'm glad to be his dad(28:47) Tell me about the pranks that you pulled in boot camp(31:47) I got broke off the run somehow. I can't remember how that happened(34:45) There's always one little group running narcissist in every group(38:18) We had done pillow parties. Okay, not soap parties, like Full Metal Jacket(41:27) Dr. Lang came into the kitchen and asked me if I did something(44:33) I would do impersonations of the drill sergeants during boot camp(47:39) You joined pre 911 three months. So you joined in 01. Yeah. So and you converted from truck driver to reserve(51:09) My first cruiser you gotta dig in did was a 260 in Iraq(51:59) So you're over there 04 to 05 single, uh, deployment(55:49) The Abu G prison scandal had happened like three weeks before this. And that's when both Fallujah offenses happened(59:13) I would never discourage military service. And I would recommend to anybody(01:01:41) Dustin Round is a combat veteran who has survivor's guilt(01:03:42) You're helping combat veterans when they really need it, John says(01:07:27) I disagree with the idea that veterans are owed disability. I don't think that's right(01:10:46) There's a misconception that all veterans are heroes in the military(01:13:47) There have been several cases where we've helped veterans' families(01:16:43) S4S is a non profit organization that helps veterans(01:20:01) Psychedelics could be game changer for veterans, comedian says(01:20:27) A clinic in Mexico is treating veterans with ibogaine(01:23:22) Texas has passed it now to be a treatment through va, which is cool(01:27:11) Rafe says Soldiers My Fire is working on helping veterans get off prescription drugs(01:31:31) Rafe says Songs for Soldiers is tackling both addiction and abuse(01:34:10) Personal question. How have you dealt with trauma from Iraq on a personal level(01:38:25) You have survivor's guilt over a lot of this. You're 41 now(01:39:06) You talked about processing trauma after going to Iraq(01:41:44) Songs for Soldiers has helped thousands of veterans since its inception(01:45:39) Songster Soldiers is raising money for veterans through concerts(01:48:25) This concludes Riz show after hours. See you next timeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gavin celebrates the milestone of 100 episodes by welcoming a special guest: Dan McKee, Master Distiller at Michter's Distillery. McKee, a longtime friend and industry peer, shares his journey into the world of whiskey, beginning with casual sips as a young man before embarking on a 13-year career in commercial roofing. His path shifted dramatically when he took a job as a distillery operator at Jim Beam, where he gained invaluable experience for nine years, witnessing the industry's resurgence and the dawn of automation.McKee reflects on joining the Michter's team in 2014 as employee number eight and the unique, hands-on approach to whiskey making that defines the brand. He highlights the importance of relationships and the dedication of the entire team, which he says is the reason Michter's has been recognized as the most admired whiskey in the world for two consecutive years.

Matiu Walters from Six 60 gives us the inside oil! CLICK HERE FOR MORE INFO.

Steve, Jeremy and Renee talk about a new tradition starting this year, Jim Beam Day at the distillery. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this episode of BRAVE COMMERCE, Rachel Tipograph and Sarah Hofstetter are joined by John Alvarado, U.S. Chief Brand Officer at Suntory Global Spirits. As more companies replace traditional CMO roles with Chief Brand Officers, John explains why brand-building—not just marketing—is central to growth, especially in a category steeped in heritage and ritual.From transforming Jim Beam's go-to-market strategy to embracing Gen Z's flavor-first preferences, John shares how Suntory is putting the consumer at the center of everything—from digital upskilling to cultural collabs. Plus, a personal story about bravery that's both touching and cinematic.Key Takeaways:Why Brand Still WinsIn an age of economic uncertainty, Suntory is doubling down on brand equity rather than discounting. John shares how this conviction is fueling consumer love and long-term loyalty.Upskilling with PurposeFrom media to marketing, Suntory's teams are evolving into digital generalists. John reveals how a “fail forward” culture and clear alignment have made upskilling more than a box-checking exercise.Flavors, Funnels, and the Future of SpiritsWith Gen Z entering the category, Suntory is leaning into bold flavors, limited-time offerings, and full-funnel marketing. Learn how launches like Jim Beam Pineapple reflect a new generation's preferences and pace.

In this community-powered tasting, The Bourbon Road hosts Jim Shannon and Todd Ritter dive into five fan-voted pours—each selected by members of their Bourbon Roadies Facebook group. With a lineup that spans both heritage and experimental releases, this episode explores everything from elegant bottled-in-bond bourbons to wheat whiskeys with a modern twist. The journey begins with Old Fitzgerald 7-Year Bottled-in-Bond, a wheated bourbon that brings smooth, sweet character in a classically elegant package. Bottled at 100 proof and adorned in its signature decanter, this release blends honey bread, soft spice, and subtle floral notes into a quintessential Old Fitz profile—refined and balanced. Next up is Old Grand-Dad 7-Year Bottled-in-Bond, a high-rye, Jim Beam-distilled bruiser that still manages charm. It delivers nutty sweetness, hints of citrus, and that signature Beam peanut brittle note—plus a surprise touch of green banana. Priced under $40, it's a contender for one of the best bottled-in-bond bargains of the year. Then the pour turns dark—literally—with Old Forester Extra Extra Old, part of their 117 Series. A richer, more oak-saturated version of the beloved 1910, this double-barreled bourbon lingers longer in its second barrel, extracting deep color and complexity. Expect chocolate-dipped molasses cookies, toasted oak, and syrupy texture in this 375ml limited release. The fourth pour steps up the age and elegance with Heaven Hill Heritage Collection 12-Year Bourbon, a 100-proof statement of mature Kentucky whiskey. Layered with vanilla bean, antique oak, dried fruit, and a velvety finish, it stands as a confident reminder of why Heaven Hill remains a pillar of the bourbon world. Finally, a bonus pour closes out the show: Star Hill Farm Wheat Whiskey—a unique take from the producers of Maker's Mark. Aged in honeycomb-textured barrels and bottled at 110.6 proof, this wheater leans toward chocolate malt, sweetbread, and baking spice. It's rich, bold, and distinctively modern, showing the experimental future of wheated whiskey. Throughout the episode, Jim and Todd offer sharp tasting notes, honest reflections, and plenty of bourbon banter. Whether you're a fan of heritage brands or curious about experimental expressions, this Roadies' Choice episode delivers a five-pour journey through the evolving landscape of American whiskey. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

The Jim Beam distillery recently resurrected a legend and released Old Grand Dad Bottled in Bond with a 7 year age statement. This return of age statements to bonded products is a recent trend that we have seen from many legacy distillers. Even though OGD used to carry an 8 year age statement, the return of the product to the shelf with an 7 year age statement and with an MSRP of $40 has been met with a lot of excitement. But how does the bourbon taste? More importantly, how does it stack up to some of it's recently released counter parts from other distilleries? Give us a listen this week to find out. It is worth noting that Kenny and Cam from Drums & Drams already did this blind and recorded it. We are working to get that video out ASAP, but the results in this episode did not match what Kenny & Cam did previously. Ohh boy. Cheers. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderCome hang with us at the the Hoochenanny Whiskey and Music Festival (Aug. 8-10) - https://hoochenanny.com/Music: All the Fixings by Zachariah HickmanThank you so much for listening!

Dave and H uncork Booker's Bourbon (Batch 2023-01 "Charlie's Batch"), a 63.3% ABV barrel-proof bourbon from the Jim Beam Distillery in Kentucky, and find it brimming with rich flavor and stories. They're amazed at the deep caramel and maple syrup notes in this whiskey and how smooth it drinks despite its high proof. Along the way, the guys share plenty of laughs and bourbon insights in their signature unscripted style. This tasting session doubles as a story of redemption. Dave admits he had a long-time aversion to Jim Beam (thanks to some rough teenage encounters with White Label and cola), but this premium small-batch release completely redeems the brand's reputation for him. You'll hear the legend of Booker Noe venturing into a rickhouse in the 1980s to create Booker's Bourbon, learn why this batch is nicknamed “Charlie's Batch” (hint: it's named after the craftsman behind the bourbon's iconic wooden box), and find out why they're calling it a “healing bourbon.” By the end, Booker's has turned bad bourbon memories into a newfound appreciation – and earned a permanent spot on their shelf. Episode Outline: 0:00 – Introduction and light banter 0:40 – Revealing Booker's "Charlie's Batch" bourbon 0:58 – Dave's past bad bourbon memory (Jim Beam trauma) 2:30 – The story of Booker Noe's 1980s bourbon quest 3:53 – What makes Booker's special: black wax & small-batch legacy 4:30 – Giving Booker's a chance – a "healing" moment for Dave 5:05 – Tasting notes: 63.3% ABV but incredibly smooth & flavorful 6:00 – Charlie's Batch details (7 years 1 month old, named after Charlie Hutchins) 6:33 – Barrel nerd-out: where the batch's whiskey came from 7:53 – Each Booker's batch is unique (finding the “good stuff”) 8:18 – How to get a bottle in Australia (availability) 8:47 – Bourbon therapy in action: is Dave's Jim Beam curse lifted? 10:09 – Final thoughts, recommendations & sign-off   If you enjoyed this episode, please subscribe on your favorite podcast platform and leave us a 5-star rating/review. We'd love to hear your feedback! Connect with us on TikTok, Instagram, and YouTube @AussieBourbonLovers for more bourbon reviews, behind-the-scenes content, and updates. Cheers!

2025.07.25 OA Life in Fukuoka "Vietnamese" #278 LOVE FM 76.1MHz http://lovefm.co.jp/

2025.07.24 OA Life in Fukuoka "Nepali" #278 LOVE FM 76.1MHz http://lovefm.co.jp/

Send us a textA backyard pond, fresh catfish, and bourbon that tastes like pomegranate? The latest Booker's release "By the Pond Batch" delivers an unexpected twist in the iconic barrel-strength bourbon lineup.Picking up this treasure at the Jim Beam distillery during a bourbon-packed Kentucky weekend, I couldn't wait to crack open batch 2025-02 and share my thoughts. Coming in at a robust 126.5 proof and aged 7 years, 1 month, and 20 days, this release honors the special place where Fred Noe's father would spend peaceful Kentucky afternoons - his beloved backyard pond where he raised catfish and bluegills for family suppers.What makes this batch truly remarkable is its deceptive simplicity. The nose offers familiar vanilla, oak, and classic Beam peanut notes, but doesn't hint at the flavor explosion waiting on your palate. The first sip delivers an immediate butterscotch sweetness that transforms into leather before finishing with what can only be described as pomegranate - a tasting note I've never encountered in bourbon before. Complex, surprising, and utterly delicious, this isn't your average Booker's release.The bottle earns a solid 15/18 on our Old Louisville Barrel Bottle Breakdown scale, with perfect scores for body and finish. While the retail price remains around $99, the experience is priceless for true bourbon enthusiasts. If you're lucky enough to find a bottle, grab it immediately - this special batch won't sit on shelves long.Whether you're a longtime Booker's collector or new to barrel-strength bourbon, "By the Pond Batch" demonstrates why this expression remains the gold standard for uncut, unfiltered whiskey. Have you tried it yet? Let us know what unexpected flavors you discovered in your glass!Fred Noe's second Booker's release of 2025, "By the Pond Batch," pays tribute to his father's beloved backyard pond where Booker found peace while raising catfish and bluegills for family suppers.• Booker's 2025-02 "By the Pond Batch" comes in at 126.5 proof, aged 7 years, 1 month, 20 days• Jim Beam's traditional mash bill of 77% corn, 13% rye, and 10% malted barley• Barrels selected from 8 different warehouses to create a complex flavor profile• Master Distiller Fred Noe was inspired by his father's pond, which evolved from a fishing spot to a place of reflection• Tasting notes include butterscotch sweetness, leather middle, and a unique pomegranate finish• Barrels were selected during an unusually wet spring in Kentucky with record rainfall• The bottle received a 15/18 on the Old Louisville Barrel Bottle Breakdown scaleLive your life uncut and unfiltered, remember to drink responsibly, and never drink and drive. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

2025.07.23 OA Life in Fukuoka "Korean" #278 LOVE FM 76.1MHz http://lovefm.co.jp/

President Trump host a bilateral meeting with the president of the Philippines, touting that a trade deal is close, while also continuing his beratement of Fed Chair Powell. Then the CEO of Suntory, which owns brands like Jim Beam and Makers Mark, lays out how tariffs are impacting the business and the latest on the trade negotiations with Japan. Suntory's CEO also serving as an economic advisor to the Japanese Prime Minister. And Finally reported delays in AI datacenter project ‘Stargate' have OpenAI and Oracle striking some side deals, leaving SoftBank on the sidelines. Carl Quintanilla and Sara Eisen cover it all on Money Movers.

2025.07.22 OA Life in Fukuoka "Chinese" #277 LOVE FM 76.1MHz http://lovefm.co.jp/

2025.07.21 OA Life in Fukuoka "English" #277 LOVE FM 76.1MHz http://lovefm.co.jp/

It's This Week in Bourbon for July 18th 2025. Stitzel-Weller Distillery is up for sale, Brothers Wright Distilling Co. acquires Dueling Barrels Brewery & Distillery, and Buffalo Trace Distillery is releasing Colonel E.H. Taylor, Jr. Distiller's Council.Show Notes: The historic Stitzel-Weller Distillery property, including 15 barrel warehouses, is currently for sale. World-renowned expert Noah Rothbaum is set to release The Whiskey Bible, a comprehensive guide to whiskey's history, secrets, and cocktails, in September 2025. Brothers Wright Distilling Co. has acquired Dueling Barrels Brewery & Distillery in Pikeville, expanding capacity and adding a restaurant and music venue. Meridian Biotech is partnering with Buffalo Trace Distillery to build a $40 million facility in Franklin County to convert distillery byproducts into alternative proteins. Acclaimed mixologist Molly Wellmann is joining Hidden Barn Whiskey as its Master Taster to enhance their blends and single barrel selections. Wolves has collaborated with Willett Family Estate on a limited-edition 10-year rye whiskey, blending Kentucky and California-aged ryes. Old Forester is bringing back its annual 1910 Extra Extra Old release, a 93-proof double-barreled bourbon aged for an additional 24 months. Bib & Tucker is launching Gold Roast Bourbon, a 6-year Tennessee Bourbon finished with whole roasted Arabica coffee beans using a cold extraction method. Frey Ranch Distillery is introducing its Five Grain Single Barrel Bourbon, made entirely with grains grown on their farm, with limited quantities available. Rebel Bourbon announces the annual release of its 10-Year Single Barrel Bourbon, a 100-proof wheated whiskey with a limited allocation hitting shelves this month. Great Jones Distilling Co. has released a new Wheated Bourbon crafted entirely from New York-grown grains, aged at least four years. Buffalo Trace Distillery is unveiling Colonel E.H. Taylor, Jr. Distiller's Council, a $1,499.99 ultra-premium, limited-edition bourbon using 19th-century techniques. The James B. Beam Distilling Co. is releasing the annual Old Grand-Dad 7-Year-Old Bonded Bourbon, barreled in spring 2018 at 100 proof. Knob Creek Bourbon x Rye Kentucky Straight Blended Whiskey is returning due to popular demand, combining 9-year bourbon and 7-year rye at 113 proof. Wyoming Whiskey is launching its National Parks: Acadia Edition, expanding its series with a Maine-exclusive bourbon supporting Acadia National Park. Barrell Craft Spirits is releasing Barrell Decade, a Black Label Series blend of whiskeys distilled from 1995-2005 and secondarily matured in Spanish brandy and Hungarian oak casks. Jim Beam has announced Lineage Batch #2, a 15-year-old Kentucky Straight Bourbon crafted by Fred and Freddie Noe, exclusively available at the Beam campus. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back with another entry in our Movies That Turn 30 in 2025 series!This time, Matt Lackey and I dive into Pixar's groundbreaking classic, Toy Story—the film that forever changed animation and launched a franchise (and plenty of tears).To pair with this nostalgic rewatch, we're trying Hardin's Creek Golden Origins Corn Whiskey from Jim Beam's experimental Hardin's Creek line. This limited release features a bold mashbill of 80% corn, 15% rye, and 5% malted barley, offering up notes of caramel corn, toasted oak, and a smooth finish that really surprised us.It's an elevated take on traditional corn whiskey with real Kentucky heritage. Grab a pour and join us for a deep dive into childhood memories, 90s animation breakthroughs, and an intriguing whiskey.

It's July 4th! And we're celebrating by pretending it's July 5th. Hey, anything to get another day closer to the end of the Trump regime! But to be more precise about it, we're pretending it's July 5, 2019. Why? Well, July 5, 2024 wasn't a particularly uplifting moment in time for us. But the day after Trump's first attempt at a Washington, DC “military parade?” That's entertainment! So we're re-running the July 5, 2019 episode, which Scott Anderson originally summarized this way: But… Did. They. Get. Off?  The rain was almost… almost like a “sign” from above that yesterday's greatest show in history would be the hugest lesson in irony. In that, it did not disappoint.  David Waldman takes us through Donald Trump's history lesson on ramming the ramparts at airports during the Revolution. If you think Trump sees history in a strange way, wait until you hear how he sees himself. Profile in courage Donald Trump wishes he could be the good person he really is inside... it's just that you provoke him so. An open letter to the director of the US Holocaust Memorial Museum states why we again need to say Never Again. Trump tries to come up with a way to rig the Census that someone will believe, but why bother when lies work so well? Oregon's governor uses her executive powers for good. Cheese and whiskey are targeted in the US's latest proposed tariffs on EU, as the Jim Beam bourbon warehouse is allowed to burn down to keep from polluting the water. What will the Gop do without the NRA? The Indian government already has a plan in place for dealing with Ivanka Trump-like intrusion. Serena Blaiz—Daily Kos' peacearena—reports on the expanding local news desert, and the unexpected hits on your local economy.

Send us a text2025 continues to be the year of age statements seemingly making a return and Jim Beam is making another wave with the introduction of their Old Grand-Dad 7 Year Bottled in Bond Bourbon. Utilizing their high rye mashbill and the traditional bottled in bond confines of at least 4 years old and no more of less than 100 proof, this bourbon certainly will have something for the discerning palate, right? Only time will tell! I'm also comparing it to the Jim Beam 7 Year Bourbon and Old Grand-Dad 114 to see how it stacks up to some readily available products in the Beam lineup. It's a fun one and I hope you enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Jim Beam recently launched Old Grand Dad Bottled in Bond with a 7 year age statement. This product joins the trend that we've seen recently with legacy distillers returning higher age statements to bonded products. Old Grand Dad used to carry an 8 year age statement, but enthusiasts and newbies alike were happy to see the return of the age statement at an MSRP of $40. But how does this taste? More importantly, how does it stack up against other legacy distillers recent age stated releases? You'll have to give us a listen to find out. It is worth noting that Kenny had already done a similar blind with Cam from Drums & Drams. Even though we haven't put that video out yet, the results from this blind differ from that one. Ohhhh boy. Cheers.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderCome hang with us at the the Hoochenanny Whiskey and Music Festival (Aug. 8-10) - https://hoochenanny.com/Music: All the Fixings by Zachariah HickmanThank you so much for listening!

This week on the Bourbon Bytes Podcast, Clifton dives into one of the boldest Maker's Mark Wood Finishing Series bottles to date — the 2025 Keeper's Release, packed with ten toasted American oak staves. Is it a worthy successor to The Heart, or an over-oaked detour? Also in the mix: a fascinating experiment in climate-aged bourbon from Milam & Greene, a tribute to military valor via Four Branches Bourbon, and a breakdown of the bold new Little Book Chapter 9 from Jim Beam. As always, expect strong pours, hot takes, and a splash of comfort in the middle of a chaotic world.

Alex Goodwin, Kennedy Miller, and Lamar Gafford break down all the drama, adjustments, and big moments from Game 5 of the 2025 NBA Finals, Tyrese Haliburton's performance, the Desmond Bane trade and more.

In this episode of the Nine Finger Chronicles podcast, host Dan interviews Courtney Williamson, who shares his journey from growing up in Kentucky on a tobacco farm to working at Jim Beam. Courtney discusses his love for the outdoors, his experiences with hunting, and the importance of mentorship in his life, particularly from his friend Clay. The conversation touches on themes of personal growth, work ethic, and the challenges of fitting in during college. In this conversation, Courtney Williamson shares his experiences as a black hunter, discussing the challenges and stereotypes he faces within the hunting community. He emphasizes the importance of mentorship, representation, and education in breaking down barriers and encouraging more people, especially from diverse backgrounds, to engage in hunting. The discussion also touches on the personal connections to hunting in Kentucky, the challenges of deer management, and the positive impact of social media in fostering a supportive community for new hunters. Takeaways: Courtney enjoys cold weather despite growing up in the South. He works at Jim Beam, preparing bourbon for shipment. Courtney is not a heavy drinker due to past experiences. He grew up on a tobacco farm, which shaped his work ethic. His family had a strong outdoor tradition, hunting small game. Courtney faced challenges as the only black kid in sports teams. He initially hid his hunting background in college. His first deer hunting experience was a significant milestone. Mentorship from Clay Kirby was crucial in his hunting journey. Courtney's passion for the outdoors grew stronger after his first deer. Courtney's mentor inspired him to pursue hunting despite challenges. Stereotypes about hunting often lead to negative reactions from peers. Representation in hunting is crucial for breaking stereotypes. Courtney aims to educate others about hunting through his platform. Many people reach out to Courtney for guidance on starting hunting. Community support is vital for encouraging new hunters. Hunting in Kentucky offers a personal connection to the land. Deer management is a challenge due to varying hunting practices. Social media plays a significant role in connecting hunters. Courtney's passion for hunting drives his community engagement. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Nine Finger Chronicles podcast, host Dan interviews Courtney Williamson, who shares his journey from growing up in Kentucky on a tobacco farm to working at Jim Beam. Courtney discusses his love for the outdoors, his experiences with hunting, and the importance of mentorship in his life, particularly from his friend Clay. The conversation touches on themes of personal growth, work ethic, and the challenges of fitting in during college. In this conversation, Courtney Williamson shares his experiences as a black hunter, discussing the challenges and stereotypes he faces within the hunting community. He emphasizes the importance of mentorship, representation, and education in breaking down barriers and encouraging more people, especially from diverse backgrounds, to engage in hunting. The discussion also touches on the personal connections to hunting in Kentucky, the challenges of deer management, and the positive impact of social media in fostering a supportive community for new hunters. Takeaways: Courtney enjoys cold weather despite growing up in the South. He works at Jim Beam, preparing bourbon for shipment. Courtney is not a heavy drinker due to past experiences. He grew up on a tobacco farm, which shaped his work ethic. His family had a strong outdoor tradition, hunting small game. Courtney faced challenges as the only black kid in sports teams. He initially hid his hunting background in college. His first deer hunting experience was a significant milestone. Mentorship from Clay Kirby was crucial in his hunting journey. Courtney's passion for the outdoors grew stronger after his first deer. Courtney's mentor inspired him to pursue hunting despite challenges. Stereotypes about hunting often lead to negative reactions from peers. Representation in hunting is crucial for breaking stereotypes. Courtney aims to educate others about hunting through his platform. Many people reach out to Courtney for guidance on starting hunting. Community support is vital for encouraging new hunters. Hunting in Kentucky offers a personal connection to the land. Deer management is a challenge due to varying hunting practices. Social media plays a significant role in connecting hunters. Courtney's passion for hunting drives his community engagement. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIn this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don't need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker's Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel's, Four Roses, Jim Beam, Heaven Hill, and Maker's Mark—have been crafting iconic bourbons for generations.Rob breaks down why these historic houses still deliver the best in flavor, quality, and value, and makes the case for skipping most craft bottles that often come with higher price tags and inconsistent results. It's a candid conversation on tradition, marketing hype, and putting your whiskey budget where it counts.

Jim Beam strikes again! But does it live up to the hype? Justin and Jon will tell you.YouTube: https://youtu.be/z3nSKPf4n-EEditing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

Steve, Miss Beka Sue, Jim & Tim complete a bracket challenge to determine the best Jim Beam flavored product. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

What if you could taste bourbon exactly as it was made half a century ago? Not a modern recreation, but the actual liquid that was distilled, aged, and bottled during a completely different era of American whiskey production?Stephen, known online as the Dusty Whiskey Hunter, joined us to open a remarkable window into bourbon's past through his collection of vintage decanters and bottles. These aren't just interesting containers – they're time machines containing whiskey made using methods, grains, and aging environments that simply no longer exist.The tasting journey begins with Ezra Brooks decanters shaped like phonographs, chess pieces, and antique stock tickers – each containing bourbon distilled in the 1960s and 70s. As we sample a 12-year Ezra Brooks and move to a Jim Beam "Bonded Beams" from 1968-1979, the differences between vintage and modern bourbon become stunningly apparent. The rich, complex flavors with notes of roasted corn, cornbread, and baking spices leave everyone at the table agreeing that these dusty whiskeys deliver something impossible to find on today's shelves.The highlight arrives when Stephen shares his prized Very Old Fitzgerald from 1956, distilled at the legendary Stitzel-Weller distillery and bottled in 1964. This extraordinary wheated bourbon, worth approximately $3,000 on the secondary market, stands as perhaps the finest whiskey any of us have ever tasted – a liquid artifact from bourbon's golden age that no amount of modern expertise can recreate.Beyond the tasting, Stephen offers invaluable insights for collectors on authenticating vintage bottles through tax stamps and proper seals, along with guidance on reasonable price points for those looking to begin their own dusty whiskey journey. As Russ explains, "We cannot replicate this history... no matter what money we have."Follow @DustyWhiskeyHunter on Instagram or email DustyWhiskeyHunter@gmail.com to learn more about these fascinating liquid time capsules that preserve bourbon's rich heritage one bottle at a time.

Steve, McNew, Kathy, Ryan and Matt talk about some of the new Jim Beam experiences offered via the distillery.   TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Join us as we dig into the enigmatic and unpredictable Radiohead. Bob cracks open Old Grandad 114 and Frizz spices it up with Mason's of Yorkshire's Pear and Pink Peppercorn Gin, as we learn the origin story of one of the most influential bands of the last 30 years- starting with their refusal of a record deal, to the guitar noise on "Creep" and finally to their legacy defining album, In Rainbows. We dive into the tracks that allowed the band to have a revolutionary pay what you want model that became a pot of gold, reminisce about uncommon concert experiences, and praise the insane mathematics of Radiohead.

Send us a textWe revisit bourbon history with a special tasting of a 1981 Old Taylor bourbon, which reveals the fascinating journey of this historic brand from Colonel EH Taylor through National Distillers to Jim Beam and eventually back to Buffalo Trace.• Old Taylor transitioned from its original distillery (now Castle & Key) to Jim Beam production in the 1970s• This 1981 bottle represents the Jim Beam era when they used their 75% corn/13% rye/12% barley mash bill• Despite being only 86 proof and 6 years old, this dusty bottle achieves a perfect 18/18 on our rating system• The profile features burnt caramel corn and candy sweetness with an unexpected maple syrup finish• Buffalo Trace (Sazerac) eventually purchased the brand back in 2009, bringing it full circle• Middle West Spirits gets a brief mention for their unique weeded bourbon offerings• Upcoming events include Walker's farewell party at Amore Restaurant on May 9th• We'll be visiting Old Homestead, Spirits of French Lick, and Old Carter in upcoming travels• The Steel Valley Bourbon Association will host a dinner featuring our barrel pickJoin us next week for our special Derby podcast where we'll discuss Old Forrester, Brown-Forman and Woodford Reserve's connections to the Kentucky Derby.A sip of bourbon history awaits as we uncork a treasured 1981 Old Taylor – a 200ml time capsule gifted for my 60th birthday that connects us to bourbon's fascinating past. This dusty bottle represents a unique moment in Kentucky whiskey history when Jim Beam owned the legendary brand created by Colonel EH Taylor Jr., the father of modern bourbon and champion of the 1897 Bottled-in-Bond Act.The journey of Old Taylor weaves through Kentucky's bourbon landscape – from Taylor's original distillery (now Castle & Key) through National Distillers during Prohibition, eventually landing at Jim Beam in 1972 where this particular bottle was produced using their classic 75% corn, 13% rye, 12% malted barley recipe. What makes this tasting extraordinary is experiencing how a modest 86-proof, six-year bourbon from four decades ago delivers exceptional quality that rivals today's premium offerings.Our Old Louisville Whiskey Company Barrel Bottle Breakdown reveals a perfect 18/18 score with remarkable tasting notes: burnt caramel corn aromatics, candy-like sweetness on the palate, and a surprising maple syrup finish that lingers impressively. The viscosity and mouthfeel defy its modest proof, creating an experience that transcends time and connects us directly to bourbon's golden era before the modern whiskey boom.For bourbon enthusiasts, these dusty treasures offer more than nostalgic sipping – they provide perspective on how distillation, aging, and blending techniques have evolved while highlighting the consistent craftsmanship that defines Kentucky's signature spirit. Whether you're a seasoned collector or curious newcomer, seeking out these liquid time capsules offers a unique window into bourbon's rich heritage.Join us next week for our special Derby podcast where we'll explore the deep connections between Old Forrester, Brown-Forman, Woodford Reserve and Kentucky's most famous horse race. Until then, remember that good bourbon equals good times and good friends – live your life uncut and unfiltered! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this week's The Last Drop, JB & Khody continue champagne month. JB opens a mini of Jim Beam pineapple thanks to that guy Yoon. Khody opens a bottle of bubbly with St Reine Brut Sparkling Wine. As always, sit back, turn your headphones up & don't stop, keep pouring.  Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

Follow us on your favorite podcast platform or YouTube (manhood neat podcast) Reach out to us manhood.neat@gmail.com or Insta and X @manhoodneat Bourbon Review: Jim Beam Black 7 years. Show Notes: Topic: God's Righteousness and Atonement   Divine righteousness refers first and foremost to the perfection and uprightness of the divine nature. For God to be righteous principally means that God measures up to Himself and is always all that He ought to be as God. While righteousness usually implies conformity to a standard, God simply is the righteousness or justice by which He is righteous and just. This is not so much conformity as it is identity. We might even say that in willing His own being as His highest good, God gives Himself His due. This is the original and uncreated justice of divine self-love. Righteousness is not a state of being God acquires through long practice or exercise. Rather, righteousness denotes the essence of God. Psalm 119: 137-144 Hebrews 10:19-39 Deuteronomy 32:3-4   Talk about righteousness vs Justice and their intersection (both with God and with each other)   Break down Agustine's comments (we will take this segment by segment and discuss, focus on Justice and atonement, and hope in our salvation):   The passion of our Lord and Savior Jesus Christ is the hope of glory and a lesson in patience.   What may not the hearts of believers promise themselves as the gift of God's grace, when for their sake God's only Son, co-eternal with the Father, was not content only to be born as man from human stock but even died at the hands of the men he had created?   It is a great thing that we are promised by the Lord, but far greater is what has already been done for us, and which we now commemorate. Where were the sinners, what were they, when Christ died for them?   When Christ has already given us the gift of his death, who is to doubt that he will give the saints the gift of his own life? Why does our human frailty hesitate to believe that mankind will one day live with God?   Who is Christ if not the Word of God: in the beginning was the Word, and the Word was with God, and the Word was God?   This Word of God was made flesh and dwelt among us. He had no power of himself to die for us: he had to take from us our mortal flesh. This was the way in which, though immortal, he was able to die; the way in which he chose to give life to mortal men: he would first share with us, and then enable us to share with him. Of ourselves we had no power to live, nor did he of himself have the power to die.   In other words, he performed the most wonderful exchange with us. Through us, he died; through him, we shall live.   The death of the Lord our God should not be a cause of shame for us; rather, it should be our greatest hope, our greatest glory. In taking upon himself the death that he found in us, he has most faithfully promised to give us life in him, such as we cannot have of ourselves.   He loved us so much that, sinless himself, he suffered for us sinners the punishment we deserved for our sins. How then can he fail to give us the reward we deserve for our righteousness, for he is the source of righteousness? How can he, whose promises are true, fail to reward the saints when he bore the punishment of sinners, though without sin himself?   Brethren, let us then fearlessly acknowledge, and even openly proclaim, that Christ was crucified for us; let us confess it, not in fear but in joy, not in shame but in glory.   The apostle Paul saw Christ, and extolled his claim to glory. He had many great and inspired things to say about Christ, but he did not say that he boasted in Christ's wonderful works: in creating the world, since he was God with the Father, or in ruling the world, though he was also a man like us. Rather, he said: Let me not boast except in the cross of our Lord Jesus Christ.

Send us a textThis batch of Booker's, named "Barry's Batch" in honor of former Beam CEO Barry Berish, delivers a remarkably smooth drinking experience despite its 125.7 proof, with rich caramel, peanut butter, and warm spice notes creating a perfect fireside sipper.• First Booker's release of 2025 (Batch 2501) honoring Barry Berish, former Beam chairman who passed away in early 2024• Aged 7 years, 2 months, 4 days with barrels from five different warehouse locations• Classic Jim Beam mash bill: 77% corn, 13% rye, 10% malted barley• Exceptional caramel-forward aroma with notes of peanut butter on the nose• Drinks smoother than its 125.7 proof might suggest• Adding a few drops of water enhances the peanut butter fudge notes• Over ice brings out more graham cracker and reduces any mustiness• Our barrel bottle breakdown score: 15 out of 18 possible points• Available for approximately $100, making it a solid value for a premium limited release• Demonstrates Fred Noe's commitment to maintaining Booker's legacy and qualityRemember, as Booker always said, enjoy it "any damn way you please" – neat, with water, or over ice!The first Booker's release of 2025 pays heartfelt tribute to a bourbon legend who helped shape the industry as we know it today. Barry's Batch, named for former Beam chairman and CEO Barry Berish, celebrates a man who guided the company for over 40 years until his passing earlier this year.This exceptional batch delivers everything bourbon enthusiasts seek in a premium barrel-strength release. At 125.7 proof, you might expect an aggressive heat, but Barry's Batch surprises with remarkable approachability. The nose immediately captivates with rich caramel aromas complemented by hints of peanut butter and vanilla that promise a memorable tasting experience.The flavor journey begins with honey sweetness on the tongue, developing into luscious caramel mid-palate before revealing warming cinnamon and allspice notes. What truly distinguishes this batch is its perfect balance – delivering full-bodied intensity without overwhelming the palate. Following Booker's philosophy of drinking bourbon "any damn way you please," we explored it neat, with a few drops of water (which amplified delightful peanut butter fudge notes), and over ice (bringing forward subtle graham cracker flavors).Aged 7 years, 2 months, and 4 days, this release demonstrates the meticulous barrel selection process that has become a hallmark of the Booker's brand. The blend incorporates barrels from five different warehouse locations, creating a complexity that tells the story of Kentucky's unpredictable aging environment. Each sip offers a window into why Booker's remains one of the most sought-after limited releases in American whiskey.Whether you're a longtime Booker's enthusiast or new to barrel-strength bourbon, Barry's Batch represents a fitting tribute to both its namesake and the enduring legacy of the Beam family. Pour yourself a glass, raise it to Barry, and discover why this bourbon scored an impressive 15/18 on our scale. What memorable bourbon experience will you share with friends tonight?voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this episode of Chill Filtered, Cole and Bryan are joined by a special guest — Beau Beckman of Hogshead, a company specializing in online brokering of whiskey barrels from a variety of distilleries. The guys dive deep into Beau's background, including his time working with the Buffalo Trace Single Barrel Select Program, and swap stories about barrel picks, whiskey profiles, and those classic Jim Beam nutty notes.   It's a laid-back, whiskey-nerdy conversation you won't want to miss. And if you're curious about what Beau and his team are up to, check them out at hogshead.com

Season 12 is outta heeeeeeeeeeere (RIP Harry Kalas) but we still have one last thing to talk about. Ok, several last things. So, join us for a review of the past six months and a preview of Season 13. Last Things – Shout-outs: All our guest hosts • Superfan Jason gave us a whiskey! • Listener Stats: Is there Georgia whiskey? • Scott's dad won't help you with your homework • Ed regrets shading Delaware • 3 new countries • We placed tariffs on Canada too • A new Top 10 country! • Scott speaks Portuguese (poorly) • Season 12 Recap: 18 podcasts • 21 whiskeys • Beer shade! • How many craters are on the moon? • Is Gabe a murderer? • Ed's naked Neil Armstrong poster • Mike makes a slavery joke • Deanna Troi was supposed to have 3 breasts • What do Summers Eve, a termite infestation, and Winnie the Pooh have in common? • Jeff's wife's worst cat fear • Can Ed get a half-ounce pour? • The epic Jim Beam dinner • #woodywarmth • Is Sue the voice of the sexy groan? • Scott gets slapped thrice • Sherry is really sexy apparently • Wait, what did Rachel text Ed?! • The crickets get personalities • Go H*tler! • What do Ed and Andre the Giant have in common? • Jeff is an Eagles prophet • Ed's skateboarder/surfer rant • Madness stats • Season 13 Preview: 6 Newscasts • 6 Episodes on Lost Lantern Finished Whiskeys, Kentucky Peerless, Kinsey, Little Book, Whiskey Tiki Drinks, Austro-Hungarian Whiskeys • 6 Sho(r)ts, QuickTastes, Reviews, Vaults, and/or Wormholes Thanks for listening! Love you all! Music Credits: Octoblues by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/4152-octoblues | License: https://filmmusic.io/standard-license • Whiskey on the Mississippi by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/4624-whiskey-on-the-mississippi

Recorded live at the "World Famous" Palm Street Studio on a Monday night.  All kinds of gear grinds in this episode, no fooling!  Ban of truck nuts in Idaho, too much Jim Beam, time to wash that window, and getting data throttled does not sit well with Phil.  Is local radio glitching out and going to AI?  John McMurray has some weird temperature number deliveries.  Tiller Guy might have taken over!  The search for nearly extinct Pirate Water is on, the Lapeer Walmart is great!

Remember way back in April of 2022 when we launched Episode 40: Write Your Own Booker's Story?  Well its time for part II!  If you're not familiar with Booker's, its a cask strength Bourbon from our friends over at Jim Beam.  Each expression is launched quarterly and newer bottles come in a wooden box with a small card with a written story that explains how they named the batch and what barrels make up the blend.  Now imagine if you could write your own story for a batch of Booker's - that's exactly what we do on this episode.   Grab a pour and get ready for the chaos!  Write Your Own Booker's Story is a fan favorite and our favorite too!  We had so much fun writing not one, not two, but three Booker's stories as Mike, Devin, and even Katie Mitchell join in on the fun.  At the end of the episode we review a reaaaaaallllyyy special Booker's batch that means the world to us.  We certainly poke fun of Booker's on the show, but absolutely love the brand and the whiskies in the Jim Beam portfolio.  Go get some Booker's Bourbon!Cheers!  Support the show

Placing a missing person's report for Matt Boldy who continues to be MIA as the Minnesota Wild continue to try and hold ground in the Stanley Cup playoff race.  Plus, Jessi and Kirsten get your Qs answered and ask themselves (again): will Kirill Kaprizov actually return before the playoffs? As always, we're greeted by new voice studios, brought to you by SotaStick, presented by Talk North, Royal Credit Union, Jim Beam and Grain Belt. This is season 6, episode 269.

Placing a missing person's report for Matt Boldy who continues to be MIA as the Minnesota Wild continue to try and hold ground in the Stanley Cup playoff race.  Plus, Jessi and Kirsten get your Qs answered and ask themselves (again): will Kirill Kaprizov actually return before the playoffs? As always, we're greeted by new voice studios, brought to you by SotaStick, presented by Talk North, Royal Credit Union, Jim Beam and Grain Belt. This is season 6, episode 269.

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark is flying solo and hanging out in Bardstown, Kentucky at the original home of Jim Beam with James B. Beam Distilling Co. 8th generation Master Distiller, Freddie Noe, talking about all things country ham. Mark and Freddie talk about the history of curing meats like country ham and the similarity of curing ham and distilling grains into whiskey, the Noe family history of curing country ham and his grandfather, Booker's, love of curing country ham, and the different ways that people enjoy their country ham including prosciutto style which is how Mark and Freddie enjoy it on this episode.   During the Episode they sip on a Booker's Batch No. C90-K-28 that Mark picked up a few years ago and they enjoy it with some 19-month old prosciutto style country ham that Freddie and his dad, Fred, cured and smoked themselves in their home smokehouse. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: 

It's trade deadline week, but are Bill Guerin and the Minnesota Wild done with just one acquisition in Gustav Nyquist? Jessi Pierce and Kirsten Krull speculate, plus hear from Guerin during Sunday's media scrum on updates on Kirill and Joel Eriksson Ek – and how that affects moves.  Plus, it's tourney time, baby, as the Minnesota State Boy's High School Hockey Tournament gets underway on Wednesday in St. Paul. As always, we're greeted by new voice studios, brought to you by SotaStick, presented by Talk North, Royal Credit Union, Jim Beam and Grain Belt. This is season 6, episode 268.

It's trade deadline week, but are Bill Guerin and the Minnesota Wild done with just one acquisition in Gustav Nyquist? Jessi Pierce and Kirsten Krull speculate, plus hear from Guerin during Sunday's media scrum on updates on Kirill and Joel Eriksson Ek – and how that affects moves.  Plus, it's tourney time, baby, as the Minnesota State Boy's High School Hockey Tournament gets underway on Wednesday in St. Paul. As always, we're greeted by new voice studios, brought to you by SotaStick, presented by Talk North, Royal Credit Union, Jim Beam and Grain Belt. This is season 6, episode 268.

There's just 5 games between now and the NHL trade deadline, and with the timeline of return for Kirill Kaprizov now longer than expected, what does that mean the Minnesota Wild might do? Plus, Jessi Pierce and Kirsten Krull answer your questions in this week's #QsWithTheBeauts.  As always, we're greeted by new voice studios, brought to you by SotaStick, presented by Talk North, Royal Credit Union, Jim Beam and Grain Belt. This is season 6, episode 267.

I wrote this song 12 years ago. Found it this morning as I got the manic motivation to clean out old email, because that's my biggest problem today…Thank God.   I was about to delete the highlighted messages when something caught my eye.   You can do this: An audio file from my friend and Slam Circus singer Andy Patalan.   The song was originally called “Always” and I wrote it for my second wife.  When I played it for her She said, “whatever,” and went back to bed.   Some time later, I got home from a month long business deployment and she met me in the kitchen.   “Have you had enough coffee?”   “I'm gettin' there.”   “Well, I need to tell you I'm not happy.”   So many emotions hit me that I didn't know how to respond. Or maybe I did.    I had seen pictures of her partying in without her wedding ring and I was background processing how to handle it.  You know, benefit of the doubt, and all the other bullshit we tell ourselves to avoid a hard truth.   A million thoughts churned and quickly coalesced.   “Ok, then go someplace you'll be happy.”   “Where am I supposed to go?”   “That's your problem now.”   We had two Doberman Pinschers at the time, siblings.  "Whatever you do, don't split them up. Take both or neither.”    She split them up, took her favorite and left. Cruelty to animals is worse than cruelty to humans. It's unforgivable.   During my month long business trip I had become friends with a waitress.   Applebees was the only restaurant open at 21:00 after I closed the record store, and she was there every night when I came in, double shot of Jim Beam waiting for me on my customary table.    I knew something was wrong at home and was already self-medicating, general anesthesia for a painful procedure I knew was coming.   I called my waitress friend after the wife left… That's where this song came from. I changed the lyrics and decided I needed to sing it myself.  My Slam Circus brothers fixed it up and Andy nailed the chorus like he always does.   Mike Purcell, Mark McCoy, Andy Patalan. Brothers.   So brother, if you're going through hell right now I need you to know it gets better.   I'll see you on the other side. If you're still alive, You're halfway there.  

The NHL comes in with a HUGE W in the 4 Nations break – and we hope the USA comes away with the same by way of gold on Thursday. But how will that affect the post-break play for the Minnesota Wild and respective NHL teams? Wild play-by-play announced Joe O'Donnell fills in for Kirsten Krull as he and Jessi Pierce break it all down and look toward the playoff picture. As always, we're greeted by new voice studios, brought to you by SotaStick, presented by Talk North, Royal Credit Union, Jim Beam and Grain Belt. This is season 6, episode 266.

In this episode, Jim and Todd taste through four separate expressions from Jim Beam, Jack Daniels and Milam and Greene. The Jim Beam entry is very unusual. Listen in as we taste and rate these whiskeys. Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

In this episode of The PodCask: a Podcast About Whiskey, Will and Greeze dive into some exciting whiskey news after a brief hiatus due to holidays and some health challenges. Greeze shares a harrowing story of his recent hospital stay for pneumonia, providing a candid and humorous recount of his ordeal. Once the duo shifts focus back to whiskey, they explore the legal battle between Glencairn and a California firm over copyright infringements, discuss Jim Beam's new consumer single barrel program, and reveal an innovative product that could revolutionize blind tastings for whiskey enthusiasts. Plus, they indulge in a tasting of the Four Roses 2024 Limited Edition, thanks to a generous sample from a friend. Tune in for laughter, insightful whiskey updates, and, of course, the camaraderie between Will and Greeze that you know and love.