Podcasts about Holstein

On today's episode of Eat. Talk. Repeat.:

In this episode of the New England Holstein Association's Podcast, Host Betsy Bullard of Brigeen Farms in Turner, Maine Speaks with Emily Syme and Justine Allyn of Farm Credit East. Betsy discusses their Holstein activities and education and how these activities influence their work with Farm Credit East today.Both Emily and Justine talk about what advice they would have for the NEHA youth members, as they have fairly recently made the transition to full-time careers. Plus, they talk on what role they see Farm Credit East playing with New England members.Please note that the National Holstein Convention will be held June 22 to June 25 in Florida and the New England Summer Show will be July 7 through the 11th in 25 in  Lyndonville, Vermont.

I anden del af historien om Niels Erik Haahr og Anderstrup Holstein dykker Anders og Martin ned i det legendariske samarbejde mellem Anderstrup og Tirsvad. Her bliver der sat ord på årene, hvor ambitionerne voksede, avlsprogrammerne kørte på højtryk, og dansk genetik for alvor gjorde sig bemærket internationalt. De kommer også omkring tyrekontrakter, embryonsalg, dyrskuesejre og de køer, der satte deres aftryk på både avlsarbejdet og showringen. En fortælling om passion, hårdt arbejde og ønsket om at skabe nogle af verdens bedste Holstein-køer. Landbrugspodcasten har samlet to avlsnørder i studiet. Lyt med når Anders Lau og Martin Rasmussen tager dig med bag tallene. Programmet præsenteres i samarbejde med En Bette Gårdbutik ved Hausted Jersey.

Nora Steen, Bischöfin für Schleswig und Holstein, blickt auf eine breitgefächerte Laufbahn mit Stationen als Seelsorgerin im ländlichen Raum ebenso wie in Lissabon, mit internationalen Leitungsfunktionen in der Schweiz und im Christian-Jensen-Kolleg im schleswig-holsteinischen Breklum zurück. Im Podcast "Kammer trifft" lotet sie mit Dr. Gisa Andresen, ärztliche Geschäftsführerin der Ärztekammer Schleswig-Holstein, Berührungspunkte zwischen Medizin und Seelsorge aus. Und da gibt es nicht wenige: Vom Umgang mit Opfern sexualisierter Gewalt und Machtmissbrauch bis zu einem Berufsethos, das sowohl Mediziner als auch Geistliche im Einsatz für die Menschen, die ihnen vertrauen, oft an ihre Grenzen bringt, reicht die Palette.Warum Steen für parteipolitische Neutralität der Kirche plädiert und warum sie es als Bischöfin vermisst, Kinder zu taufen, Paare zu verheiraten und Trauernden bei Beerdigungen beizustehen, erläutert sie in dieser Folge. 

Hvordan går man fra at være en ung dreng med en fascination af køer til at stå bag en af Danmarks mest markante Holstein-besætninger? I denne første del af samtalen med Niels Erik Haahr fra AI Total Denmark dykker Anders og Martin ned i historien om Anderstrup, de første investeringer i avl, tiden i Canada og de køer, der var med til at forme en livslang passion. Der bliver også plads til historier om dyrskuer, fitning, ikoniske dyr og de tidlige succeser, der lagde fundamentet for et avlsarbejde, som stadig vækker respekt i dag. Landbrugspodcasten har samlet to avlsnørder i studiet. Lyt med når Anders Lau og Martin Rasmussen tager dig med bag tallene. Programmet præsenteres i samarbejde med En Bette Gårdbutik ved Hausted Jersey.

Learn about the Healing Power of Prolonged Fasting: HEREWhat if the one food you've been told to avoid isn't always the problem, and when prepared the right way, could actually support your healing?In this episode, Dr. Katie Deming brings back Monica Corrado, a traditional foods educator, author, and ancestral nutrition expert to dig into what's actually true about dairy, cancer, and the gut.They break down the difference between the dairy you'll find on grocery store shelves and the kind traditional cultures prepared for centuries. They cover everything from Holstein cows versus traditional brown cows, to A1 versus A2 casein, to why raw milk dairies may be held to stricter safety standards than conventional pasteurized dairy.You'll also find out why some people feel sick after trying raw milk for the first time, and why that reaction may have more to do with drinking too much of a potent, microbially live food too quickly than with the milk itself.Chapters:00:06:08 - Why Modern Dairy Changed00:07:18 - The Problem With Store Dairy00:08:24 - The Dairy That May Heal00:09:12 - The Raw Milk Difference00:10:05 - How Culturing Removes Sugar00:11:18 - Why Raw Milk Scares People00:15:21 - How Milk Quality Got Lost00:18:11 - Drinking Dead Bacteria00:20:29 - A1 vs A2 Dairy00:24:19 - What Better Dairy Looks Like00:26:09 - Making Dairy Cancer Friendly00:30:08 - The IGF-1 Question00:36:10 - Why Kefir Is DifferentDr. Katie also shares what she's observing in her own practice about IGF-1 levels in patients who are eating long-cultured dairy, a question her fasting community has been asking about for a long time.By the end, you'll understand what kind of dairy may support your microbiome, why long culturing matters, and how Monica recommends making yogurt or kefir at home.Press play and learn how an ancient food you may have written off could become one of the most overlooked tools in your healing toolkit.Chef Monica's Books: https://simplybeingwell.com/2nd-ed-gaps-complete-bookJoin Dr. Katie's 3-Day Guided Fast, for expert support, daily live calls, and a community to fast alongside: Sign-Up Follow Dr. Katie Deming on InstagramWatch on YoutubeDISCLAIMER: The Born to Heal Podcast  is intended for informational purposes only and is not a substitute for seeking professional medical advice, diagnosis, or treatment. Individual medical histories are unique; therefore, this episode should not be used to diagnose, treat, cure, or prevent any disease without consulting your healthcare provider.A thought-provoking podcast explores cancer through the lens of holistic medicine and functional medicine, discussing causes of cancer, metabolic health, and unconventional approaches like water fasting, fasting and autophagy, and detox, while weighing fasting benefits against chemo side effects and radiation side effects, sharing stories of a cancer survivor navigating chemotherapy, natural medicine, holistic healing, and even spiritual healing on the path toward cancer remission and holistic health. 

The dairy industry has made more genetic progress in the last 15 years than at any other point in history. But most people don't fully understand what's actually driving it.In this episode of the AgCulture Podcast, Paul sits down with Nate Zwald — President of Progenco and former President & COO of ABS Global — for a deep dive into the data infrastructure, genomic revolution, and technological shifts transforming dairy genetics.Nate shares stories from growing up on Bomaz Farms, explains how genomic testing changed the industry forever, and unpacks why the future of dairy genetics may depend less on semen companies… and more on who controls the data.The conversation explores the growing importance of phenotypic data, the decline of traditional DHIA systems, the rise of robotic milking data, and how artificial intelligence could fundamentally reshape animal breeding over the next decade.This is one of the most important conversations we've had yet about the intersection of genetics, AI, data ownership, and the future structure of livestock agriculture.MEET THE GUESTNate Zwald is President of Progenco and one of the most experienced leaders in modern dairy genetics. Over the past 20+ years, Nate has played major roles in advancing genomic selection, reproductive technologies, and data-driven breeding systems across the global dairy industry.Prior to Progenco, Nate served as President and COO of ABS Global and previously led U.S. operations at Alta Genetics. Throughout his career, he has helped drive adoption of technologies such as genomics, sexed semen, IVF, and advanced genetic evaluation systems that have fundamentally accelerated dairy genetic progress worldwide.Nate also remains deeply connected to production agriculture through Bomaz Farms, his family's 1,600-cow dairy operation in Wisconsin known internationally for elite Holstein genetics.He holds advanced degrees in Genetics and Business from the University of Wisconsin–Madison and continues to work at the intersection of genetics, technology, and the future of livestock agriculture.ABOUT THE PODCASTDiscover the world of agriculture with the "Ag Culture Podcast".This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels, and encounters with important figures around the world.Available on YouTube, Spotify, and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

 Brad shares updates from the University of Minnesota Morris dairy herd, including cows heading out to spring pasture, a recent Holstein classification, and highlights from several high-scoring cows. He then revisits University of Minnesota crossbreeding research comparing Holsteins with Viking Red and Montbéliarde crosses. The results show that crossbred cows often had better fertility, lower health treatment costs, improved survival to later lactations, and higher daily profitability, even when milk volume was sometimes lower than Holsteins. Brad also connects these findings to current beef-on-dairy calf research showing health advantages from crossbreeding, especially fewer scours and digestive problems. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This week on Talk Dirt To Me, we dive into one of the craziest ag crime stories we've seen in years after 64 Holstein calves vanished overnight from an Ohio farm in a theft worth well over $120,000. Law enforcement believes it was likely an inside job, and we break down just how difficult it would be to move that many cattle without somebody in the industry knowing exactly what they were doing. From ear tags and sale barns to modern cattle rustling and sky-high beef prices, this one opens up a much bigger conversation about where the cattle market is right now. From there, we jump into how the White House is floating a new $17 billion ag trade commitment with China. The question is whether this is a real turning point or just another vague promise farmers have heard before. We talk through what China actually needs from the U.S., whether any of this could meaningfully move commodity prices, and why so many producers remain skeptical. We also get into slowing soybean acreage growth in Brazil, Australia's worsening wheat situation, and why Logan decided to lock in $12 soybeans during the recent rally. We break down USDA's new fertilizer production push, the possibility of more farm aid payments, the stalled Farm Bill fight in the Senate, and why even longtime Republican farm-state senators are openly criticizing current trade policy. Despite all the pressure, American farmers are still getting the crop in fast and keeping the food supply moving. That's really the story tying this entire episode together, conventional agriculture continuing to produce under brutal margins, rising costs, and nonstop uncertainty. And of course, we ask the question every farmer listening will have an opinion on: what would you do if 64 head walked off your place overnight? Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

In this STtalks we learn more about the genetics behind heat-tolerant cattle by diving into the slick gene. The group outlines how slick was introduced into the Holstein breed, and why heat tolerance matters for productivity in tropical and heat-stress regions. They also cover potential benefits for Beef on Dairy calves, recent progress in building higher-merit slick sire lines, and practical implementation using genomic testing, STrategy™, and Chromosomal Mating® to track and increase slick frequency over time.

ScheduleTuesday, May 12, 202610:00 a.m. – Registration Opens1:00 to 4:00 p.m. – Dealer Room Open4:00 to 5:00 p.m. – Session #17:00 to 8:30 p.m. – Session #28:30 to 11:30 p.m. – Dealer Room OpenWednesday, May 13, 20269:00 a.m. – First Group Bus to NYPL/Lincoln Center10:15 a.m. – Second Group Bus to NYPL/Lincoln Center11:30 a.m. – First Group Leaves NYPL/Lincoln Center12:30 to 5:00 p.m. – Dealer Room Open12:30 p.m. – Second Group Leaves NYPL/Lincoln Center7:00 to 8:30 p.m. – Session #38:30 to 11:30 p.m. – Dealer Room Open View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize I will give you the time stamps of who spoke when after I get some sleep. Magic Collector Expo 2026 Days One and Two Scott Wells with Averbook, Beam, Ewing, Holstein, Cohn, Patella, and Charvet Download Download this podcast in an MP3 file by Clicking Here and then right click to save the file. You can also subscribe to the RSS feed by Clicking Here. You can download or listen to the podcast through Pandora and SiriusXM (formerly Stitcher) by Clicking Here or through FeedPress by Clicking Here or through Tunein.com by Clicking Here or through iHeart Radio by Clicking Here. If you have a Spotify account, then you can also hear us through that app, too. You can also listen through your Amazon Alexa and Google Home devices. Remember, you can download it through the iTunes store, too. See the preview page by Clicking Here.

In this episode, Kevin Jorgensen and Rick VerBeek unpack the momentum behind Select Sires' NxGEN® and GForce™ lineups, highlighting the sires, cow families and genetic strategies driving today's highest‑ranking TPI®, HHP$® and fitness‑focused Holstein genetics. From fast‑rising NxGEN sires like 14HO17486 COBOT and 7HO18078 BENTHEHM, to GForce leaders like 7HO16644 RIMBOT and 7HO17413 FOONBURTON, the conversation centers on breeding for daughters that excel in production, fertility, wellness and real‑world functionality.

Efter en usædvanlig lang første akt med Mette Frederiksen som kongelig undersøger er Troels Lund Poulsen rykket ind på scenen. Altingets politiske kommentator dissekerer regeringsforhandlingerne og ser fremad: “Hvis man sidder med hver sin opfattelse af, hvem der har de bedste kort på hånden, kan det være svært at få afsluttet spillet ordentligt,” siger Holstein.Gæst: Erik Holstein, politisk kommentatorVært: Caroline Tranberg, podcastredaktør Hosted on Acast. See acast.com/privacy for more information.

3F vil have mælkeproducent til forhandlingsbordet. VU-formand vil distancere Venstre fra landbruget. Griseproducent har behandlet gris groft uforsvarligt, og så er der en ny aftale omkring kvægracen Holstein.

Brad takes a closer look at FerAppease, a synthetic analog of the maternal bovine appeasing substance that is gaining attention in both the dairy and beef industries. He explains how the product is designed to reduce stress in cattle during events like breeding, weaning, dehorning, transportation, calving, and dry-off.The episode highlights recent research in lactating Holstein cows showing that applying FerAppease at the time of artificial insemination increased pregnancy per AI from 47.7% in control cows to 60.2% in treated cows. Brad also walks through the potential economics, estimating a strong return on investment when improved pregnancy rates are valued at the farm level.Brad then discusses a calf study looking at FerAppease use around disbudding. Treated calves showed signs of reduced stress, including lower cortisol measures, and had improved average daily gain shortly after disbudding. While more research is needed, Brad notes that FerAppease may be a useful non-antibiotic, non-hormonal tool for reducing stress and improving outcomes during key management events.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Folge 242: Holstein hält die Klasse, und die ganze Kieler Fußballwelt wartet auf eine Entscheidung: Fliegen die Störche weiter mit Tim Walter?

In this STtalks we discuss how the dairy industry defines and breeds for true efficiency beyond simply reducing cow size. Kevin Ziemba, Jocelyn Johnson and David Kendall join us to introduce two new STgenetics® traits; Mature Live Weight (MLW), built from over 1.8 million robot-recorded body weight records from more than 5,000 Holstein cows, and STurdy, an index combining linear type traits with MLW to identify cows that are wider and more robust relative to height and weight, designed to help producers moderate size while maintaining durability and functionality. This STtalks takes a deep dive into the concept of truly STurdy cows and how selection with these two new traits can achieve athletic, durable and profitable herds.

In March 1848, the new Danish government wanted a radical break from the previous way the Unitary State had been governed. But the politicians in Slesvig and Holstein weren't onboard. They reacted by breaking with Copenhagen, declaring their own government. War was inevitable.

Spring may be slow to arrive in Minnesota, but research season is heating up. In this episode of The Moos Room, Brad revisits a large Minnesota-based study exploring the true cost of health events in dairy cows—and why tracking cost, not just disease incidence, could transform genetic selection and farm profitability.Using data from thousands of Holstein cows across multiple herds, the team found that health costs are heavily concentrated in the first 30 days of lactation, when cows face metabolic stress from calving and high milk production. However, issues like lameness and mastitis continue to accumulate costs throughout the lactation, especially in older cows. In fact, total health costs more than double from first to later lactations, reflecting wear, immune fatigue, and management differences.A key takeaway: management determines cost, but genetics influence risk. While some high-cost conditions (like reproductive disorders) are difficult to improve genetically, others—such as mastitis and metabolic disease—show stronger heritability.The breakthrough insight is that total health cost itself is moderately heritable (~0.25)—much higher than traditional “sick vs. not sick” measures. This means selecting animals based on overall health cost could drive faster genetic progress than current methods.Brad also highlights important genetic and phenotypic relationships: Higher milk production is linked to increased health costs  Lower somatic cell count strongly reduces total health costs  Taller, more angular cows tend to have higher health costs  Shallower udders are associated with better health outcomes From a practical standpoint, the episode emphasizes: The need for consistent, detailed health and cost recording Moving beyond binary disease tracking to full economic impact Incorporating total health cost into sire selection decisionsBottom line: Selecting for lower total health cost can improve profitability, extend cow longevity, and enhance animal welfare—potentially saving tens of thousands of dollars at the herd level in just one generation.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

New release sire news is here! We have 33 New Sires, 10 of which are in the Legend™ program, the group averaged +3330 TPI with 15 bulls are over +1100 NM$, 23 bulls over +170 CFP, 23 bulls over +3.0 PL, three new Red sires and two new polled sires. The diversity and genetic impact this group of sires brings is exciting not only for the STgenetics® portfolio but also for our customers and the Holstein breed!

Pictured: Dan Schaefer with his vitamin E research colleagues Kris Scheller-Stewart and Quingping Liu. Dr. Dan Schaefer joined the UW-Madison Animal Science Department in 1981 as an assistant professor. During his nearly 40-year career with the university, he led ground-breaking research in feeding Holstein steers. His work in supplementing vitamin E in rations to improve meat color is still used today. He would go on to help construct the Meat Science and Animal Biologics Discovery building on campus. Dan sits down with Stephanie Hoff to tell his story leading to being a 2026 inductee into the Wisconsin Meat Industry Hall of Fame.See omnystudio.com/listener for privacy information.

Jeff King & Tom Mercuro on genetics, longevity, and why ‘milk what you make' is the futureOn this episode of the Uplevel Dairy Podcast, we are joined by Jeff King of Kings Ransom Farm in New York and Tom Mercuro from Mercuro Farms in Maryland—two dairymen who are redefining what real genetic progress looks like. We find out what they are doing to create the kind of cows they want in their barns and why they believe other dairy producers want them too.This isn't about chasing the top of a list… it's about milking what they make - breeding cows that last, perform, and put milk in the tank.Plus, Jeff and Tom provide their hot takes on the April Holstein Sire Summary and recent changes to the TPI formula.United Sires is a partnership of well-known Holstein breeders from the United States bringing genetic solutions to dairy producers worldwide. Our mission, “Breed the Best, Better,” reflects the work we have been doing on our farms for generations. As multi-generational dairy farmers, we adhere to a simple yet powerful principle: We Milk What We Make. We understand the importance of breeding cattle that are profitable throughout their lifetimes, functional across all dairy enterprises, and aesthetically pleasing.Learn more at Unitedsires.com and follow on Facebook at United Sires and Instagram @unitedsiresofficial.

Hauptsache 3qm zum Rummännern. Mehr brauchen sie nicht, die Männer, zumindest wenn's nach den Beachgirls geht. Denn die sind mal wieder komplett over the top, was ihre Vorstellungen einer angemessenen Zukunft angeht - ob in Miami oder Schläfrig-Holstein.

Proof news is here and this time we are joined by four members of STgenetics® Genetic Advancement team as we deep dive into the April 2026 genetic evaluations. Together they break down the impact of the latest TPI® updates, how the industry responded, and what these changes mean for the future direction of genetic progress. The team shares insights across key indexes, including TPI®, NM$, and STgenetics® Robotic Cow Index and Eco$ index, offering both a technical perspective and practical interpretation for breeders. From evolving emphasis on protein to the reliability and consistency of our proven sires as well as advancements in polled, this conversation covers the trends, bulls, and strategies that matter most right now.

The Oklahoma State Holstein Sale is TODAY! Find the catalog on DAT. Also the catalog is now online for the Wisconsin Ayrshire Spring Sale is NOW ONLINE!

In this episode of DairyVoice, host Tim Abbott of Showbox Sires, continues his series The Evolution of the Great Cow and talks with Joan Seidel of Pennsylvania, Rory Timlin of Ireland, and Brent Sayles of Ontario. Holstein show fitters, also called clippers, are skilled individuals who groom dairy cattle using specialized clippers, brushes, and adhesives to highlight their best features for competitions like the World Dairy Expo, focusing on creating level toplines, smooth body coats, and well-styled legs and tails, with techniques involving blow-drying against the hair and clipping in precise patterns to enhance breed conformation and overall appearance for judges. All three of these fitters are well-known in the industry, but have unique experiences to share. They discuss their many years on the show circuit, what excites them about their jobs, and some of the herds they have worked with around the world. All three share some of the coolest show moments from their past. 

Pre-proof news is here! With Holstein Association USA's adjustment to the Total Performance Index® (TPI®), we sit down with David Kendall, STgenetics® Director of Genetic Advancement, to break down how this will guide genetic direction. In this discussion, we learn what exactly changed, what influenced this adjustment, why it matters and what it means for the future of the Holstein breed.

 Spring calving is underway in Minnesota, and with it comes renewed focus on the booming beef-on-dairy market. In this episode, Brad dives into current calf prices—highlighting the strong premium for beef-cross calves—and breaks down new research comparing Holstein and beef × dairy calves under the same management. Across studies from Canada and Brazil, crossbred calves consistently showed advantages: lower rates of diarrhea, fewer treatment interventions, improved starter intake, and greater feed efficiency. While respiratory disease incidence was similar, crossbreds recovered faster and required fewer treatments. By 84 days, crossbred calves were heavier and more efficient to raise, reinforcing long-standing evidence that heterosis improves calf performance. The takeaway is clear: beef-on-dairy calves not only bring strong market value but also demonstrate biological and economic advantages during the pre-weaning phase—making them an increasingly attractive strategy for dairy producers navigating volatile milk markets. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Jon Richardson, associate veterinarian overseeing the professional services team at CalfCare in Manchester, Ind. He graduated from Purdue University in 2021. His professional work is focused on dairy-sourced calves and providing services to these operations. We start by discussing the differences between an audit and a calf progress evaluation program to improve client satisfaction and compliance with these services. Richardson walks through each part of his progress evaluation and what he provides to his clients. Steps of the evaluation can include housing, bedding, ventilation, weaning, flies, body condition scoring, feeding, water, sanitation, inventory and health records. Each step of the progress evaluation can include the use of tools to make quantitative assessments as well as general observations that can assist the client and management team with improving calf health and performance. Richardson also discusses the importance of utilizing veterinary technicians for making the collection of data for the assessment to improve practice efficiency.  Richardson gave a presentation at the 2026 AABP Recent Grad Conference and the recording of this presentation is available on the AABP Online CE Portal. Gingrich discusses the AABP Guidelines for Credentialed Veterinary Technicians in Bovine Practice which are now open for member comment period through April 17.  References:A.R. Wolfe, P. Rezamand, B.C. Agustinho, D.E. Konetchy, A.H. Laarman,Effects of weaning strategies on health, hematology, and productivity in Holstein dairy calves, Journal of Dairy Science, Volume 106, Issue 10, 2023,https://doi.org/10.3168/jds.2022-22738  Recommendations for Calf and Heifer Housing Dimensions for HolsteinsSummary of design suggestions for planning calf and heifer housing systems for Holstein dairy cattle; a starting point for the design process. 

Altingets politiske kommentator tager dig med ind i maskinrummet på valgnatten på Christiansborg, hvor stemninger skifter, og nye magtspil tegner sig. ”Hvis Løkke vælger en konstruktion, hvor han ikke selv bliver minister, vil det være den største overraskelse i alle mine år på Christiansborg,” siger Holstein. Lyt med i Ajour.Gæst: Erik Holstein, politisk kommentator på AltingetVært: Caroline Tranberg, podcastredaktør på Ajour Hosted on Acast. See acast.com/privacy for more information.

In episode 13 of the New England Holstein Association podcast series, Betsy Bullard talks with Maddy Poitras, Will Bullard, and Sydney Bullard. They discuss the junior program and the various activities junior members enjoy. The junior's activities, contests, traveling and opportunities to meet others from around the country are invaluable. In their own words, the junior board members talk about what the program means to them.

We have another clip of Rick Allyn describing the Holstein sale that changed his direction! Plus the Illinois PDCA Calf Sale catalog is NOW AVAILABLE!

Brad shares a spring dairy update and breaks down newly released national performance metrics from the Council on Dairy Cattle Breeding, offering a snapshot of what the U.S. dairy herd looks like today. He also touches on a major industry headline—Zoetis' planned acquisition of Neogen's animal genomics business—and what that could mean for dairy genetics going forward.A big part of the episode focuses on the red-hot calf market, especially for beef-on-dairy crosses. Brad highlights eye-popping prices from Minnesota sale barns, where Holstein bull calves and beef-cross calves are bringing in far more than producers would have expected just a few years ago. He reflects on how dramatically the economics of beef-on-dairy have changed and what that could mean for breeding decisions on dairies this year.The second half of the episode dives into the new national herd data, including milk production, components, somatic cell counts, herd size, and breed distribution across the country. Brad walks through where Holsteins, Jerseys, crossbreds, Brown Swiss, Guernseys, Ayrshires, and Milking Shorthorns stand today, and which states are leading in cow numbers and herd size. It's a practical, numbers-driven look at dairy trends in the U.S. and a useful update for anyone interested in genetics, herd demographics, and where the industry is heading.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

We are kicking off a new series, the Journey of Genetics! In this series, we will be taking you behind the scenes of the genetics you use on your farm — walking step-by-step through how bulls are created, developed, collected, processed, packaged, allocated, and ultimately how their genetics go on to impact your herd. In the first episode, we have Dan Carroll with us to break down how STgenetics® creates and acquires the Holstein sires who are put out to our global markets. Dan covers mating strategies and the importance of diversity, along with proven cow families. He also outlines how weekly genomic results drive early ranking and acquisition decisions, how the Legend™ program supports internal bull creation, and the importance of early-life health and management.

In this episode, we sit down with Jonathan and Alicia Lamb of Oakfield Corners Dairy to explore the influential cow families and breeding strategies behind leading sires including top-TPI® sire 7HO16276 SHEEPSTER. They share their 12‑generation dairy legacy, insights on genomics and show-type success, and what traits define the cow of the future. A must‑listen for anyone interested in elite Holstein genetics and practical breeding wisdom.

Borussia Mönchengladbach kommt nicht in die Spur. Schon seit sieben Spielen haben die Fohlen nicht mehr gewonnen. Welche Gründe gibt es für die Serie? Und ist Trainer Eugen Polanski noch der Richtige? Das erklärt kicker-Reporter Toni Lieto. Außerdem: Holstein Kiel hat einen neuen Trainer - und es ist ein alter Bekannter. Tim Walter kehrt an die Seitenlinie zurück. Was er mitbringt und wie gut er zu Holstein passt, erklärt Kiel-Experte Andreas Geidel.

It was a golden weekend for the USA men's hockey team and the Michigan Holstein and Jersey breeders met for their annual meeting. See who won what on DAT.

STgenetics has a group of 22 new Holstein bulls just released to the market! Out of this impressive group, 15 are Legend™ sires, three are Polled, seven are over +200 CFP, seven are over +4.0 for Productive Life, and five are over +1.00 for Udder Composite. Diverse and elite traits, profitable, productive, and exciting sire stacks and maternal lines, a discussion you don't want to miss!00:00 Introduction & February 2026 Mid-Round Release00:45 Top GTPI Spotlight: JAMESTOWN 02:06 High-End Standouts: RETROSPECT & MOTLEY 04:01 Specialist Profiles: JURIST, MANHUNT & JURISPRUDENT06:46 Net Merit Leaders: JOULE, UNION & KICKBOX08:12 ENDURANCE Influence: JAYWALK & PURDY 09:38 Beyond Legend™: LAUGHTER, POLAR, YADICAL & KILOWATT11:52 Polled Legend™ Lineup: OPULENT P, ADANTE & INGRAM PP14:42 Final Trio Breakdown: JAMPACKED, MOJITO & JESTER16:24 Conclusions & Resources

Emily and Brad re-record this episode of The Moos Room after a technical glitch wiped out Emily's audio—and dive into a big question: What does the dairy cow of the future look like?Inspired by a recent Journal of Dairy Science paper, they move beyond the classic Holstein vs. Jersey debate to discuss a more balanced vision. Instead of selecting for maximum milk at all costs, the future cow will prioritize resilience, fertility, longevity, feed efficiency, and environmental sustainability.They explore how genomics must be paired with real-world performance data (phenotypes), how precision technologies and robots are shaping breeding goals, and why moderate size and genetic diversity matter. From methane efficiency to beef-on-dairy and even gene editing, the episode highlights how breeding decisions today are shaping a smarter, more sustainable cow for tomorrow.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, we dive deep into elite cow families, next-generation genetics, and the sires shaping the future of the Holstein breed. These high-ranking genomic young sires cover performance, type, fertility, and real-world functionality in today's herds.

STgenetics® is pleased to introduce, STructure™, the evolved framework behind Balanced Breeding genetics! In this STtalks episode, Brian Behnke joins us to share the trio of product lines that create STructure™ and what each offers the breeder. The definition of balance changes at every farm and every breeding establishment. Offering our elite Holstein genetics in the STructure™ breeding program allows for breeders to find the sire that fits their own unique breeding goal.

Welcome to this Farmer Rapid Fire edition of RealAg Radio brought to you by Corteva Crop Protection. On the show today, Haney is joined by: Jay Lewis, Holstein, Ont.; Billy Beaudy of Que.; Eric Mclean, Oak River, Man. Shaune Harty, Foremost, Alta.; and, Corteva agronomist Rhett Duke, based in Sask., on the value of seed... Read More

In this episode, Jeff and Danny talk with Tommy Holstein, CEO of Solid Ground STL, about the challenges and rewards of leading a construction and foundation repair company. Tommy explains why attention to detail, honesty with customers, and strong internal culture are essential in an industry where trust and safety matter most.The conversation explores leadership under pressure, growing a skilled team, and maintaining high standards as a business scales. Tommy also discusses the importance of educating homeowners, standing behind your work, and making decisions that protect both people and property.Resources and MentionsSolid Ground STLhttps://www.solidgroundstl.comThe Trades Podcasthttps://www.thetradespodcast.comWhat You Will LearnHow to build trust in high-stakes construction servicesWhy quality foundations start with strong leadershipThe role of education and transparency with customersHow to lead teams in physically demanding, technical workWhat it takes to grow a trade business responsiblyWhy long-term reputation matters more than short-term wins About The Trades PodcastWebsitehttps://www.thetradespodcast.comHosted byJeff Mudd and Danny TorresThe Trades Podcast features real conversations with business owners, trades leaders, and industry innovators making an impact in the skilled trades community. Support the Trades MovementIf this episode inspires you, share it with someone in the trades or anyone thinking about starting a home-services business. Like, comment, and subscribe to help more people discover these conversations.

Welcome to this Farmer Rapid Fire edition of RealAg Radio brought to you by Corteva Crop Protection. On the show today, Haney is joined by: Jay Lewis, Holstein, Ont.; Billy Beaudy of Que.; Eric Mclean, Oak River, Man. Shaune Harty, Foremost, Alta.; and, Corteva agronomist Rhett Duke, based in Sask., on the value of seed... Read More

Brad checks in from a brutally cold stretch in western Minnesota (30–40°F below zero), noting the cows are handling it well and somatic cell counts tend to run low in the extreme cold. He then walks listeners through how he thinks about sire selection in his research herd—mostly Holsteins, plus Jerseys and a few “colored breeds” like Norwegian Red, Montbéliarde, and Normande.His selection philosophy is clear: he starts with Net Merit, but he doesn't blindly follow it. Brad says he doesn't chase milk pounds, and he wishes the major indexes put more emphasis on fertility. Instead, his priorities are:Low somatic cell count / mastitis resistanceHigh fertility (DPR, heifer and cow conception rate)Productive life and durabilityManaging inbreeding (using outcross sires when needed)A major current push: polled genetics (especially homozygous polled sires to speed progress)Brad shares many of the specific bulls he's using and why—including proven sires with lots of daughters for reliability, plus a smaller “sprinkling” of genomic bulls (often because they're polled). He highlights using popular Holstein sires like Genosource Captain, polled-focused options like Leyser PP and Seabrook PP, plus a few high-type outcross bulls mainly to reduce inbreeding, even if their production or functional traits aren't his usual preference. He also lists several Select Sires bulls (including polled sires) that fit his functional-trait focus.On the Jersey side, he emphasizes moderate cows with fertility, productive life, and livability, again weaving in polled where possible. For crossbreeding, he calls out Norwegian Red bulls with strong U.S. proofs for fertility and functional traits, and he mentions finding limited polled options in Montbéliarde but using them when available. He wraps by summarizing what listeners should take away: his herd is moving deliberately toward polled, backed by a USDA grant, while still prioritizing fertility, longevity, mastitis resistance, and outcrossing to manage inbreeding—and he invites feedback and debate from listeners.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode of The New England Holstein Association podcast series, Betsy Bullard talks with Beth Kennett and Beth Hodge, both Eastern Expo Trustees. They discuss what's unique about this expo and what it has meant to them, along with the many hats they wear. The New England Holstein Association is a member association dedicated to encouraging the breeding and raising of Registered Holsteins.

In this solo episode of The Moos Room, Brad shares “hot off the press” research on circadian rhythms in dairy cows and what long-term sensor data can tell us about cow welfare. Drawing from a study presented at the International Precision Dairy Farming Conference in New Zealand, the episode explores how daily and seasonal behavior patterns—such as eating, rumination, activity, and rest—are shaped by environment, management, and breed.Using more than 10 years of CowManager sensor data from the University of Minnesota research herd, Brad walks through how different breeds (Holsteins, crossbreds, graze-cross cows, and 1964 Holstein genetics) show distinct seasonal rhythms. Results revealed clear breed differences in eating time, rumination, overall activity, and inactivity, with graze-cross cows showing the strongest seasonal patterns and more stable alignment with environmental cues—suggesting better adaptability to pasture-based systems.The episode highlights how disruptions to circadian rhythms—caused by inconsistent lighting, feeding schedules, or confinement—may be linked to stress, immune suppression, lameness, mastitis, and reduced fertility. Brad discusses how precision dairy technologies offer a powerful, non-invasive way to monitor these rhythms and potentially detect welfare issues before clinical signs appear.The episode wraps up by looking ahead to future research linking behavior patterns directly to health and productivity outcomes, and how better alignment of management practices with natural cow rhythms could improve welfare and resilience on dairy farms.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this DairyVoice episode of The Evolution of the Great Cow, Tim Abbott of Showbox Sires interviews Marco Quaini of Castelverde Holstein in Italy. Marco and Castelverde are among the biggest names in the global holstein business and Tim digs into Marco's breeding philosophy, discussing what traits that he looks for. And, Marco tells what advice he would give to young breeders around the world. Mike Duckett, Tim's partner at Showbox Sires just returned from a visit to Castelverde and was very impressed.

This episode features Dr. Jocelyn Johnson with STgenetics, a speaker at the 2025 ADSA Breeding and Genetics Symposium: Creating Carbon-Friendly Cows and Leveraging Omics to Improve the Sustainability of Dairy Production.Dr. Johnson's presentation was titled “Advancing dairy sustainability through feed-efficient genetics and genomics: Research insights and applications.” She gives an overview of her talk, which focused on data STgenetics has collected and how the company has applied that data to help their customers be more sustainable. She goes on to describe some of the residual feed intake research they've conducted in dairy cows. (4:20)STgenetics has invested in feed efficiency technology and has shown that selection for improved feed efficiency is correlated to a lower carbon footprint. Dr. Johnson talks about the heritability of feed efficiency compared to other traits we select for in the dairy industry.  (8:16)Dr. Pralle asks Dr. Johnson if STgenetics is measuring emissions from cows in their research. The company has partnered with Texas A&M to measure methane emissions in heifers divergently selected for feed efficiency. They found that more efficient animals produced less methane. Since that pilot project, STgenetics has purchased equipment to measure emissions at their own research facilities and has collected 2-3 years of data on beef, beef on dairy, and Holstein populations. Dr. Johnson emphasizes that the relationship between methane emissions and high milk production is somewhat of a balancing act. (11:29)The group discusses feed additives purported to decrease methane emissions and the differences in rumen microbiomes between high and low efficiency animals. They also talk about how best to get information and technology in front of producers.  (17:59)Panelists share their take-home thoughts. (23:39)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.