Podcasts about Holstein

What does the dairy cow of the future need to do better and what tools will help get her there?Today on the Uplevel Dairy Podcast, Peggy Coffeen visits Seagull Bay Dairy in Idaho with brothers Greg and John Andersen to discuss how decades of genetics work shaped their multi-site operations and global influence through Seagull Bay and WinStar Genetics. The Andersens share the story behind Seagull Bay Dairy, the foundation cows and influential genetics that shaped their program. They also discuss how genomics has accelerated genetic progress and helped improve traits such as production, fertility, longevity, and calving ability.Looking ahead, Greg and John discuss the future of dairy genetics, including their focus on polled genetics through Winstar Genetics and the traits they believe will become increasingly important: hoof health, calf health, mastitis resistance, longevity, and feed efficiency.The conversation also dives into using cloud-based technology and real-time data to manage multiple dairy locations, improve feeding and reproduction decisions, and give their teams the information they need to operate with greater precision. For them, building a successful dairy isn't just about producing more, it's about continually improving, developing great people, and creating a family business built to last.Milc Group is a dairy software company that brings real-time, actionable data to dairy farms across the world. They are dedicated to revolutionizing the dairy industry with their user-friendly cloud-based software. ONE™ by Milc Group is our all-in-one app that brings together all the important aspects of your dairy together in one place. With products such as feed and animal management software, people training, dairy facility monitoring, and scale management, Milc Group is committed to providing producers with tools they need to succeed.02:09 Seagull Bay Day Origins03:25 Growing Multi-Site Dairies05:40 Holstein Versus Crossbreeding13:27 Genomics Lessons Learned15:49 Winstar Genetics Launch17:22 Polled Breakthrough Mendel22:53 Next Traits To Select27:42 Cloud Feeding With ONEfeed32:03 ONEanimal and Lely Integration34:18 Robot Data Integration35:56 Repro Reporting Upgrades37:10 Tracking Repro Performance37:49 New Repro KPI Goals39:08 Breeding Strategy Mix40:45 Staying Sustainable43:38 People Over Technology45:13 Culture And Expectations46:44 Defining Success Metrics50:18 Vision Mission Legacy54:08 Passing On Values

Denne episode indeholder reklame for AI Total Danmark.
 Niels Erik Haahr fra AI Total Danmark er tilbage i studiet hos Anders. De ser tilbage på årets Landskue og diskuterer både vinderkøer, den høje danske kvalitet og tendensen mod den moderne "everyday cow" – en funktionel ko, der ikke bare tager sig godt ud i ringen, men også fungerer hjemme i stalden. Der bliver også kigget nærmere på nye- og velkendte tyre samt udviklingen inden for Rød Holstein. Og med flere malkerobotter på vej ind i dansk kvægbrug bliver spørgsmålet også, hvordan den genetik, der vælges i dag, passer til fremtidens malkestald.

 Der er kvægnørderi på programmet, når Anders, i selskab med fagspersoner fra branchen, fylder dine ører med sjov og spændende kvægsnak. Det bliver underholdende, når både erfarne og mindre erfarne gæsteværter kommer forbi studiet! Malkekvæg præsenteres i samarbejde med Bixter Work og Ingemann Larsen.

In this episode of DairyVoice, host Tim Abbott of Showbox Sires talks with Doug Savage, the North American Editor at Holstein International. Doug is one of the great communicators of the breeder genetics business and has been writing for well over 2 decades now. During their discussion, both give sound genetic advice to the people breeding cattle. They dig into genomic evaluations, embryo transfer, sexed semen, among many other topics and Doug focuses on important genetic traits we will see in the future.

Discover the latest NxGEN® and GForce™ sires from Select Sires as experts break down the genomic bulls making waves across the dairy industry. From elite health, fertility, and component traits to influential cow families, listeners will get an inside look at the genetics shaping the future of profitable dairy herds. Plus, hear why bulls like 614HO1813 BAELUM, 550HO18402 HI-BALLER-P, 14HO17486 COBOT, and 507HO18102 RICHARD CHICHESTER are generating excitement among breeders around the world.

Most farmers know lameness is a problem. Far fewer know what it's actually costing them, and the 2026 Stride survey suggests that gap is exactly what's holding the industry back.Andrew and Sarah are joined by Matt Dobbs, Vet & CEO of HerdVision, and Ian Lindsay, Business Development Director at LKL Services Ltd, to unpack the results of the newly released Stride survey on UK dairy mobility. With 173 producers responding on behalf of around 55,000 cows, the data lays out where the industry stands: the average cost of a case of lameness is around £330, yet nearly one in five farmers surveyed believed it was costing them under £100. Matt explains why lameness is a hidden cost in a way mastitis rarely is, and what that means for how seriously it gets taken on farm.Time comes out as the single biggest barrier stopping farms acting, but it's far from the only one. Ian draws a memorable comparison between a modern high-yielding Holstein and a Formula One car: however good the team around her, none of it matters if the tyres, in this case the feet, aren't right. Training, investment, and a lack of clear on-farm responsibility for mobility all feature heavily too, and Matt makes the case for farms appointing someone with the same ownership over mobility that a herd might give a dedicated youngstock manager.Stride is taking these findings on the road this autumn, with confirmed roadshow events in Somerset on Wednesday 14th October and Staffordshire on Wednesday 28th October, both run in association with the National Association of Cattle Foot Trimmers (NACFT - nacft.co.uk). Search www.stridemobility.co.uk for full details.This episode was recorded in July 2026, and all information was correct at the time of recording. Please note this transcript was generated using AI transcription software. Despite best efforts to ensure accuracy, there may be some errors in the final piece.What's the one thing standing between your farm and a proper mobility action plan? Let us know, and if you enjoyed this episode, please share it, subscribe, and leave us a review.Send us Fan MailFor more information about our podcast visit www.chewinthecud.com/podcast or follow us on Instagram @chewinthecudpodcast, or on Facebook and LinkedIn as ChewintheCud Ltd . You can also email us at podcast@chewinthecud.com.

What is the ideal age at first calving for Holstein heifers? Brad examines a Zoetis study of nearly 130,000 cows from 74 dairy herds. Although heifers calving at 26 months produced slightly more projected first-lactation milk, those calving around 23 months produced more cumulative milk through two lactations, remained in the herd longer, and generated greater modeled net income.Replacement risk increased substantially as calving age rose, reaching about 35% for heifers calving at 27 months compared with 17% at 21 months. By 27 months, modeled net income was approximately $650 lower than for the 23-month group because the small milk-production advantage did not offset additional rearing costs and earlier removal from the herd.The findings support targeting 22 to 23 months—but only when heifers are adequately grown. Brad explains why producers should monitor body weight alongside age, evaluate the costly tail of late-calving heifers, and consider cumulative production and survival rather than relying solely on projected 305-day milk.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Dansk-tyska kriget 1864, eller andra slesvigska kriget, blev en katastrof för Danmark. Vid freden tvingades landet avstå hertigdömena Slesvig, Holstein och Lauenburg. Danmark förlorade omkring två femtedelar av sitt territorium och befolkningen minskade från cirka 2,6 till 1,6 miljoner människor. Sedan mitten av 1600-talet hade Danmark förlorat territorium efter territorium. Provinserna öster om Öresund gick förlorade till Sverige och 1814 avträddes Norge. Kvar fanns det egentliga Danmark, de nordatlantiska besittningarna – bland annat Island, Färöarna och Grönland – samt hertigdömena Slesvig, Holstein och, från 1815, Lauenburg.Under nationalismens tidevarv blev den sammansatta danska monarkin allt svårare att hålla ihop. Holstein var övervägande tyskspråkigt, medan Slesvig hade både dansk- och tyskspråkig befolkning. Danska nationalister ville knyta Slesvig närmare Danmark, medan tysknationella krafter ville förena Slesvig och Holstein.Konflikten hade redan lett till det första slesvigska kriget 1848–1850. Då gjorde slesvig-holsteinska nationalister uppror mot den danska kronan med stöd från Preussen och andra tyska stater. Danmark gick till slut segrande ur kriget, samtidigt som stormakternas diplomatiska ingripanden spelade en viktig roll. Sverige-Norge gav Danmark stöd och stationerade trupper på Fyn och i norra Slesvig, men de deltog inte i striderna. Konflikten löstes dock inte. När Danmark genom novemberförfattningen 1863 försökte knyta Slesvig närmare kungariket samtidigt som Holstein skildes från denna konstitutionella ordning reagerade de tyska makterna. Den 1 februari 1864 gick preussiska och österrikiska trupper in i Slesvig. Danmark stod nu militärt isolerat mot två stormakter. I avsnitt 38 av Militärhistoriepodden samtalar Martin Hårdstedt och Peter Bennesved om ett av de största nationella traumana i Danmarks historia. Hur kunde det gå så illa? Varför utmanade Danmark de tyska stormakterna i stället för att finna en politisk kompromiss om hertigdömena?Den danska krigsmakten gick in i kriget med en stark tilltro till sin egen förmåga. Men redan natten mellan den 5 och 6 februari tvingades armén utrymma den symboliskt laddade försvarslinjen vid Danevirke. Militärt var reträtten nödvändig, men för den danska allmänheten upplevdes den som en katastrof. Armén drog sig tillbaka till bland annat Dybbøl. Där följde en lång belägring. Det moderna preussiska, räfflade och delvis bakladdade artilleriet kunde beskjuta de danska skansarna på avstånd. Under veckorna före stormningen regnade tiotusentals granater över ställningarna. Den 18 april kulminerade bombardemanget. Efter sex timmars intensiv beskjutning stormade preussiska soldater de sönderskjutna skansarna. De danska styrkorna led ett svårt nederlag och drog sig tillbaka över Alssund. Ön Als förblev dock dansk ytterligare två månader, tills preussarna erövrade den den 29 juni. Men vad hindrade Danmark från att förlora ännu mer?Vid freden i Wien den 30 oktober 1864 tvingades Danmark avstå Slesvig, Holstein och Lauenburg. Efter det preussisk-österrikiska kriget 1866 kom Slesvig och Holstein under preussiskt styre. När det tyska kejsardömet bildades 1871 ingick områdena i den nya tyska staten. Kriget var samtidigt en viktig etapp i Tysklands enande. Den preussiske ministerpresidenten Otto von Bismarck utnyttjade skickligt konflikten politiskt. Generalstabschefen Helmuth von Moltke hade under flera år studerat ett möjligt krig mot Danmark och utarbetat operationsplaner. Hans roll växte dessutom under själva fälttåget.Bild: Jørgen Sonnes målning från 1871 skildrar striderna vid Dybbøl 1864, en avgörande drabbning i dansk-tyska kriget där danska styrkor besegrades av Preussen. Målning av Jørgen Sonne (1801–1890). Public domain via Wikimedia Commons. Hosted on Acast. See acast.com/privacy for more information.

Die Neumünsteraner Sportlerin Julia Stelling war zu Gast im Studio beim Simon Ladewig in der Sendung "Simon trifft...". Mit Simon sprach sie über ihre große Leidenschaft für den Sport, ihre Tätigkeit als Trainerin und natürlich über ihre besondere Liebe zum Drachenboot-Sport. Für Julia Stelling ist das Paddeln längst mehr als nur ein Hobby: Bereits als Kind war sie als Trommlerin im Drachenboot dabei, später wechselte sie selbst ins Boot und entwickelte sich zur erfolgreichen Paddlerin. Heute trainiert sie unter anderem die „Drachen von Holstein“ beim SC Gut Heil Neumünster. Ein ganz besonderes Highlight erlebte Julia Stelling in diesem Sommer: Erstmals wurde sie für die deutsche Nationalmannschaft nominiert und nahm an der Drachenboot-Europameisterschaft in Oberschleißheim teil.

Today, Peggy Coffeen interviews Robert Chicoine, World Dairy Expo's 2026 International Person of the Year, in a collaboration with The Dairy Show. Chicoine recounts how a childhood fascination sparked by Holstein Canada's journal led him from a dairy farm background to university, a summer at Quebec's AI center, and a career developing a young sire proving program starting in 1966.He describes advancing data-driven sire selection through herd-mate comparisons, selecting influential Holstein bulls including Hanoverhill Starbuck and Craiglen Sevens Senator, and helping form the Semex Alliance in 1997 to strengthen Canada's global genetics reach. Chicoine reflects on major industry innovations—frozen semen, sexed semen, genomics, IVF, and embryo freezing—notes rapid genomic-era progress and concerns about inbreeding, and shares leadership lessons on foresight and building strong teams.This episode has been brought to you in collaboration with World Dairy Expo and the Dairy Show Podcast. Save the dates for the 2026 World Dairy Expo taking place September 29 - October 2, 2026. Learn more at https://worlddairyexpo.com/.01:10 Robert Reacts to Honor02:02 Holstein Journal Origins03:59 AI Center Breakthrough06:36 Building Young Sire Program08:49 Semex Alliance Vision12:08 Finding Legendary Bulls18:38 Tech That Changed Breeding23:12 Leadership and Teamwork26:35 Retirement and Future Concerns

We are in Madison, Wisconsin for the Red & White, Jersey and Holstein shows. We also have a new question of the week!

Det begyndte med en beskyldning om at ville »internere og deportere titusindvis af danskere« under en debat i Randers. Det endte i retten mellem DF-formand Morten Messerschmidt og Radikale Venstres leder Martin Lidegaard. Ajour taler med Altingets politiske kommentator Erik Holstein, som var med i retten, hvor begge partiledere fik vist deres svage sider. Hør hans analyse af sagen i dagens afsnit af Altinget Ajour.Vært: Ida Ganderup Fænk, journalist Gæst: Erik Holstein, politisk kommentator ved Altinget Hosted on Acast. See acast.com/privacy for more information.

Thanks for tuning in to the Farmer Rapid Fire on RealAg Radio, brought to you by Pioneer Seeds Canada! Today on the show, your host Shaun Haney is joined by farmers Jay Lewis, Simon Ellis, Corey Loessin, Shaune Harty, and Pioneer agronomist Liam Bracken. 02:10 - Jay Lewis of Holstein, Ont. 15:58 - Simon Ellis... Read More

Thanks for tuning in to the Farmer Rapid Fire on RealAg Radio, brought to you by Pioneer Seeds Canada! Today on the show, your host Shaun Haney is joined by farmers Jay Lewis, Simon Ellis, Corey Loessin, Shaune Harty, and Pioneer agronomist Liam Bracken. 02:10 - Jay Lewis of Holstein, Ont. 15:58 - Simon Ellis... Read More

The latest genetic evaluations delivered some of the most significant updates the dairy industry has seen in years. In this episode, our genetic experts break down the major changes affecting both Jersey and Holstein breeders, including new industry traits and updates to profitability indexes. The discussion also highlights several newly graduated proven sires and established breed leaders that continue to deliver outstanding results through daughter performance, production, fertility and functional type.

Today on the Uplevel Dairy Podcast, Peggy sits down with Luke Getty of Ideal Dairy and Cookiecutter Holsteins in Eastern New York to discuss the role of genetics, technology, and long-term decision-making in building a successful dairy operation. Getty shares the evolution of the family-owned business, which has grown through strategic expansion while also developing a global genetics program.He reflects on the transition to Ideal Dairy, his early skepticism around genomics, and how seeing genomic outliers become top-performing animals changed his perspective. He also discusses how IVF, genomic testing, and intentional breeding decisions have helped accelerate genetic progress and support the dairy's growth.Getty shares how the operation approaches breeding for cows that are moderate in size, productive, healthy, fertile, and built for longevity, with a focus on traits such as strong feet and udders, high components, and mastitis resistance. He also highlights measurable improvements in herd health, including somatic cell count, and explains how genetics can support both current performance and long-term sustainability.United Sires is a partnership of well-known Holstein breeders from the United States bringing genetic solutions to dairy producers worldwide. Our mission, “Breed the Best, Better,” reflects the work we have been doing on our farms for generations. As multi-generational dairy farmers, we adhere to a simple yet powerful principle: We Milk What We Make. We understand the importance of breeding cattle that are profitable throughout their lifetimes, functional across all dairy enterprises, and aesthetically pleasing. Learn more at UnitedSires.com and follow on Facebook.com @UnitedSires and @unitedsiresofficial on Instagram.00:00 Genetics Build Businesses00:54 Luke's Genomics Turning Point03:06 Scaling Ideal Dairy Fast05:19 Breeding the 10 Year Cow06:33 United Sires Explained08:18 Genetics for Every Market10:36 EU Demand and No Holes Bulls14:31 Health Traits and Happy Teams16:10 Mastitis Gains You Can Measure18:11 Risk Taking and Corrective Mating19:10 Legacy and Next Generation21:20 10 Year Vision and Advice

Select Sires Inc. is pleased to announce that Brandon Sowder has joined the organization as Vice President, Business and Genetic Integration.  Plus--market news and a new composite for Holstein breeders.

In this episode of the MacVet podcast, Fiona speaks with Andrew Jones, an independent dairy and beef nutrition advisor based in the southwest of England. During the conversation, Andrew reflects on his dairy farming experiences in the UK and Australia, where tick control could be very challenging! We learn how his passion for genetics evolved, reaching a pinnacle with the champion cow he bred, the world-famous pedigree Holstein, Page-House Shottle Noni. Andrew is also the co-host and producer of the globally successful podcast, ChewinTheCud. Topics covered on the show range from forage production, fertiliser, feed and nutrition, emerging technologies, people management, and the perpetually difficult topic of bovine TB.Andrew talks about how his podcast has evolved and how podcasting has helped him create meaningful conversations across the dairy industry, not only in the UK but across the world.Listeners of this episode can expect to hear lively stories of farming in Somerset and Australia, Andrew's admission of how what was once felt like a chore turned into a passion for working with cows, we discover who his all-time favourite cow is (spoiler alert - she's a Holstein!) and discover his best piece of advice for everyone working in the dairy industry (and beyond).Links:ChewinTheCud Podcast: https://www.chewinthecud.com/podcast/Independent Nutrition Services: https://www.chewinthecud.com/

Tussen 2003 en 2020 woonde Noreen van Holstein in New Delhi en Goa, waar zij als sociaal-cultureel ondernemer uiteenlopende initiatieven ontwikkelde. Na zeventien jaar in India te hebben gewoond en gewerkt, keerde zij in 2020 met haar gezin terug naar Nederland. Vanuit Utrecht richtte zij de Lala Foundation op, die in 2022 de WasteBar lanceerde: een pop-upbar waar bezoekers een drankje kunnen betalen met opgeraapt zwerfafval. Teddy Tops gaat met Noreen van Holstein in gesprek. Noreen deelt deze cultuurtips met Teddy:  Tentoonstelling: Amrita Sher-Gil - ‘Europa is van Picasso, India is van mij' (https://drentsmuseum.nl/tentoonstellingen/amrita-sher-gil-europa-is-van-picasso-india-is-van-mij) Boek: De Eilanden van Goed en Kwaad - Adwin de Kluyver (https://www.adwindekluyver.nl/boek#eilandenvangoedenkwaad)

In this episode of The Select Sires Podcast, Host Ethan Haywood sits down with Dr. Jeffrey Bewley, Executive Director of Genetic Programs and Innovation, and Dr. Jason Graham, Genetic Evaluation and Research Scientist at Holstein Association USA, to discuss the research, producer input, and data analysis behind Holstein Conformation Composite (HCC).Additional resource: https://www.holsteinusa.com/pdf/Holstein_Conformation_Composite.pdf 

This episode examines how heat stress affects water intake in dairy cows—and why farms must prepare their watering systems for increasingly hot weather.A review of studies from 1985–2024 found that Holstein cows producing roughly 65–70 pounds of milk averaged about 24 gallons of water per day under thermoneutral conditions. During heat stress, intake increased by approximately 10 liters, or 2–3 gallons, per cow per day. Each one-unit increase in the temperature-humidity index was associated with another 1.5 liters of water intake. Although heat-stressed cows produce less milk, they drink more because the additional water supports evaporative cooling and body-temperature regulation.Data from the University of Minnesota's dairy herd revealed a more complicated picture. smaXtec sensors showed that cows averaged around 23 gallons per day, but estimated intake declined during summer. Possible reasons include warmer drinking water, pasture water access, competition at waterers, and changes in drinking behavior. Cows generally drank only four or five times per day, consuming roughly 14–20 liters at each visit. Peak drinking also shifted from midafternoon in winter to around 7 p.m. in summer, often after milking.These patterns highlight the importance of examining when cows drink—not just daily totals. Farms should ensure adequate water flow, tank capacity, access, and cool water during peak-use periods. Sensor readings are most valuable when compared with each cow's normal behavior and interpreted alongside weather, milk production, rumination, health events, and management changes.The central message is that water intake can be a useful indicator of heat stress, but unexpected changes should prompt investigation rather than an automatic conclusion. As extreme heat becomes more common, dairy water systems must be designed for peak demand rather than historical averages.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Arguably the most important first step in the life of any calf is successful establishment of passive immunity through colostrum management. This key touchpoint ensures easy newborn calf management for weeks in the future and improved pay price for your bull calves. Colostrum replacers occasionally need fed, for a variety of reasons. Understanding the key details of absorption, allows colostrum replacer manufacturers to optimize their product and therefore your success. How does dilution impact the absorption of the colostrum replacer, based on the rate of abomasal emptying? Does this impact the calf's IgG absorption and ultimately success of passive transfer? Listen in to Dr. Alberto Lopez has he describes the results of his recently released research and observations from the field. Topics of discussion 1:43      Introduction of Dr. Alberto Lopez 2:39      Project design/treatments   3:08      150 IgG replacer used 4:55      Different CR products on the market  5:23      Osmolarity in colostrum 6:44      Maternal colostrum enhancement – impact on osmolarity 8:17      Path of colostrum once it leaves the tube 8:33      High osmolarity takes longer to feed, and digest 9:58      Should producers measure osmolarity?   11:17    Measuring / tracking successful transfer of passive immunity (STPI) 13:29    Calf buyer pay price 15:03    How did dilution impact IgG absorption 16:06    IgG upper limit maxing out absorption 17:27    Abomasal emptying 22:23    No difference in IgG absorption in differing dilution 27:35    What do you want ‘boots on the ground' dairymen to know about your project  Featured Article: The effect of dilution of colostrum replacer on IgG absorption, abomasal emptying rate, and gastrointestinal permeability in newborn Holstein calves #2xAg2030; #journalofdairyscience; #openaccess; #MODAIRY; #IgG; #colostrum; #colostrumreplacer; #colostrumenhancement; #calf; #STPI; #dairysciencedigest; #ReaganBluel  

Brad shares preliminary results from a University of Minnesota study examining feed intake, methane emissions, and feeding behavior in Holstein and crossbred dairy heifers. Using precision feeders, methane-monitoring equipment, and activity sensors, the research team compared Holsteins with ProCROSS and GrazeCross heifers.The early findings show that methane production generally increased with feed intake. Smaller GrazeCross heifers consumed less feed and produced less methane and carbon dioxide, while ProCROSS heifers had the highest feed intake. However, methane produced per unit of dry matter intake did not differ significantly among the breed groups.Brad also discusses how often heifers visited the feed bunk, how much time they spent eating, and what sensor data revealed about rumination and activity. These preliminary results highlight how body size, breed, and feeding behavior may influence heifer management and environmental efficiency.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Back from the ADSA annual meeting in Milwaukee, Brad shares highlights from several calf-focused dairy studies. This episode covers new research on colostrum management for beef-on-dairy crossbred calves, including how feeding practices differ between retained dairy heifers, beef-on-dairy calves, and calves not kept on farm.Brad also reviews a study comparing fixed-age weaning with starter-intake-based weaning in Holstein and Angus-Holstein calves, plus new work using ear tag sensors to track calf behavior, rumination, eating, and activity through 150 days of age. The episode wraps up with research from the University of Florida on colostrum yield, quality, and genetics, including how season, parity, calf sex, gestation length, and days dry can influence colostrum outcomes.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Join James (from the Watchtower Database YouTube channel) as he shows his good buddy Brian the entire DC Animated Universe from start to finish for the very first time, in the controversial airdate order--so he may view these shows the way human beings experienced them in the far-gone days of the 1900s (and 20-hundreds). Will Brian become a super-fan like James or intensely regret agreeing to do this?This week's episode:"Grounded""Static Shock"Original release: 10/14/2000Static encounters a giant, Big Bang-created worm-like organism, which somehow worms its way inside Virgil's school after hours, endangering many students, including Richie and Frieda, who's writing an editorial protesting the school's budget cuts.Timecodes:0:00 - Intro14:22 - Review and Ratings52:35 - Yoppie Mail1:07:17 - OutroGoogle Form for the next live show!https://bit.ly/yoplocationNext episode:"Out of the Past" (Batman Beyond)DCAU Airdate Viewing Order:https://www.watchtowerdatabase.com/resourcesSend us an email!batwagonpod @gmailBuy us a coffee!https://www.buymeacoffee.com/yoppieBuy a Yoppie Dude T-Shirt!https://www.watchtowerdatabase.com/shopSpecial thanks to our yoppie community!Dylan Pollack, Movies to Watch Before You Diehttps://creators.spotify.com/pod/show/moviestowatchJordan Blueman, The Fandom Optimistshttps://open.spotify.com/show/2GyhxgiZR64XcDmIjQMoezHosted by:James StreckerBrian ManeelyEdited by:James StreckerMusical themes by:Kimi LevoeKuni PhoenixJordan BluemanEric LeBowViltsuLegacy Michael AllenKathleen StreckerBrian ManeelyJames StreckerNew episodes debut Fridays on our YouTube channel and your favorite podcast feed!https://www.youtube.com/@BatWagonPodSubscribe to the Watchtower Database for more DCAU videos!https://www.youtube.com/watchtowerdatabaseHang out with us on Discord!https://discord.com/invite/RWZ7TaxAar

På en varm junidag debatterede "det tunge skyts" af politikere håndtryk, bønnekald og kønsopdelt svømning i folketingssalen. Politisk kommentator Erik Holstein så med og forklarer, hvordan Socialdemokratiet navigerer mellem regeringspartier, der vil lempe, og en opposition, der vil stramme. Og så introducerer han nogle af de nye stemmer i udlændingedebatten.Gæst: Erik Holstein, politisk kommentator på AltingetVært: Caroline Tranberg, podcastredaktørTegn abonnement på Altinget Privat, og få tre måneders gratis medlemskab af Kyiv Independent med i købet: altinget.dk/ukraine Hosted on Acast. See acast.com/privacy for more information.

Brad shares two studies He presented at the American Dairy Science Association annual meeting. First, he examines records from more than 150,000 lactations to compare genetic predictions for somatic cell score and clinical mastitis. The results suggest that PTA for somatic cell score is more useful for predicting and ranking cows by observed somatic cell count than PTA for mastitis.He also discusses a study comparing Holstein and crossbred heifers for feed intake, methane emissions, rumination, and feeding behavior. Although methane produced per kilogram of feed was similar across breed groups, smaller crossbred heifers consumed four to five pounds less dry matter per day. The findings highlight how genetics, breed, sensors, and precision feeding data could help producers improve herd health and heifer management.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this episode I sit down with tenmonthsummer, an emo band from Chicago. We talk about being on the "Chicago Handshakes" split before diving into their sophomore EP "Your Name Is My Ocean". Before we end we talk about their upcoming Bummer Summer Fest 3 and the importance of a certain movie. Be sure to follow tenmonthsummer and check out "Your Name Is My Ocean"!!!This episode features the songs "Holstein" and "When We're Here" from the album Your Name Is My Ocean.You can find tenmonthsummer at the following links:Instagram: https://www.instagram.com/tenmonthsummerband/Twitter: https://x.com/tenmosummerbandBandcamp: https://tenmonthsummer.bandcamp.com/Youtube: https://www.youtube.com/@tenmonthsummer/Everywhere Else: https://linktr.ee/tenmonthsummer_______________________________________You can find Beers With Bands here:Twitter: https://twitter.com/BeersWBandsPodInstagram: https://www.instagram.com/beerswithbandspod/Bandcamp: https://beerswithbands.bandcamp.comEverywhere else: https://linktr.ee/BeersWithBands

Paul Haskins and Rick Allyn both appreciate the Holstein cow but they are in two different lanes. Hear from both of them on today's daily podcast.

On today's episode of Eat. Talk. Repeat.:

In this episode of the New England Holstein Association's Podcast, Host Betsy Bullard of Brigeen Farms in Turner, Maine Speaks with Emily Syme and Justine Allyn of Farm Credit East. Betsy discusses their Holstein activities and education and how these activities influence their work with Farm Credit East today.Both Emily and Justine talk about what advice they would have for the NEHA youth members, as they have fairly recently made the transition to full-time careers. Plus, they talk on what role they see Farm Credit East playing with New England members.Please note that the National Holstein Convention will be held June 22 to June 25 in Florida and the New England Summer Show will be July 7 through the 11th in 25 in  Lyndonville, Vermont.

Learn about the Healing Power of Prolonged Fasting: HEREWhat if the one food you've been told to avoid isn't always the problem, and when prepared the right way, could actually support your healing?In this episode, Dr. Katie Deming brings back Monica Corrado, a traditional foods educator, author, and ancestral nutrition expert to dig into what's actually true about dairy, cancer, and the gut.They break down the difference between the dairy you'll find on grocery store shelves and the kind traditional cultures prepared for centuries. They cover everything from Holstein cows versus traditional brown cows, to A1 versus A2 casein, to why raw milk dairies may be held to stricter safety standards than conventional pasteurized dairy.You'll also find out why some people feel sick after trying raw milk for the first time, and why that reaction may have more to do with drinking too much of a potent, microbially live food too quickly than with the milk itself.Chapters:00:06:08 - Why Modern Dairy Changed00:07:18 - The Problem With Store Dairy00:08:24 - The Dairy That May Heal00:09:12 - The Raw Milk Difference00:10:05 - How Culturing Removes Sugar00:11:18 - Why Raw Milk Scares People00:15:21 - How Milk Quality Got Lost00:18:11 - Drinking Dead Bacteria00:20:29 - A1 vs A2 Dairy00:24:19 - What Better Dairy Looks Like00:26:09 - Making Dairy Cancer Friendly00:30:08 - The IGF-1 Question00:36:10 - Why Kefir Is DifferentDr. Katie also shares what she's observing in her own practice about IGF-1 levels in patients who are eating long-cultured dairy, a question her fasting community has been asking about for a long time.By the end, you'll understand what kind of dairy may support your microbiome, why long culturing matters, and how Monica recommends making yogurt or kefir at home.Press play and learn how an ancient food you may have written off could become one of the most overlooked tools in your healing toolkit.Chef Monica's Books: https://simplybeingwell.com/2nd-ed-gaps-complete-bookJoin Dr. Katie's 3-Day Guided Fast, for expert support, daily live calls, and a community to fast alongside: Sign-Up Follow Dr. Katie Deming on InstagramWatch on YoutubeDISCLAIMER: The Born to Heal Podcast  is intended for informational purposes only and is not a substitute for seeking professional medical advice, diagnosis, or treatment. Individual medical histories are unique; therefore, this episode should not be used to diagnose, treat, cure, or prevent any disease without consulting your healthcare provider.A thought-provoking podcast explores cancer through the lens of holistic medicine and functional medicine, discussing causes of cancer, metabolic health, and unconventional approaches like water fasting, fasting and autophagy, and detox, while weighing fasting benefits against chemo side effects and radiation side effects, sharing stories of a cancer survivor navigating chemotherapy, natural medicine, holistic healing, and even spiritual healing on the path toward cancer remission and holistic health. 

The dairy industry has made more genetic progress in the last 15 years than at any other point in history. But most people don't fully understand what's actually driving it.In this episode of the AgCulture Podcast, Paul sits down with Nate Zwald — President of Progenco and former President & COO of ABS Global — for a deep dive into the data infrastructure, genomic revolution, and technological shifts transforming dairy genetics.Nate shares stories from growing up on Bomaz Farms, explains how genomic testing changed the industry forever, and unpacks why the future of dairy genetics may depend less on semen companies… and more on who controls the data.The conversation explores the growing importance of phenotypic data, the decline of traditional DHIA systems, the rise of robotic milking data, and how artificial intelligence could fundamentally reshape animal breeding over the next decade.This is one of the most important conversations we've had yet about the intersection of genetics, AI, data ownership, and the future structure of livestock agriculture.MEET THE GUESTNate Zwald is President of Progenco and one of the most experienced leaders in modern dairy genetics. Over the past 20+ years, Nate has played major roles in advancing genomic selection, reproductive technologies, and data-driven breeding systems across the global dairy industry.Prior to Progenco, Nate served as President and COO of ABS Global and previously led U.S. operations at Alta Genetics. Throughout his career, he has helped drive adoption of technologies such as genomics, sexed semen, IVF, and advanced genetic evaluation systems that have fundamentally accelerated dairy genetic progress worldwide.Nate also remains deeply connected to production agriculture through Bomaz Farms, his family's 1,600-cow dairy operation in Wisconsin known internationally for elite Holstein genetics.He holds advanced degrees in Genetics and Business from the University of Wisconsin–Madison and continues to work at the intersection of genetics, technology, and the future of livestock agriculture.ABOUT THE PODCASTDiscover the world of agriculture with the "Ag Culture Podcast".This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels, and encounters with important figures around the world.Available on YouTube, Spotify, and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

 Brad shares updates from the University of Minnesota Morris dairy herd, including cows heading out to spring pasture, a recent Holstein classification, and highlights from several high-scoring cows. He then revisits University of Minnesota crossbreeding research comparing Holsteins with Viking Red and Montbéliarde crosses. The results show that crossbred cows often had better fertility, lower health treatment costs, improved survival to later lactations, and higher daily profitability, even when milk volume was sometimes lower than Holsteins. Brad also connects these findings to current beef-on-dairy calf research showing health advantages from crossbreeding, especially fewer scours and digestive problems. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This week on Talk Dirt To Me, we dive into one of the craziest ag crime stories we've seen in years after 64 Holstein calves vanished overnight from an Ohio farm in a theft worth well over $120,000. Law enforcement believes it was likely an inside job, and we break down just how difficult it would be to move that many cattle without somebody in the industry knowing exactly what they were doing. From ear tags and sale barns to modern cattle rustling and sky-high beef prices, this one opens up a much bigger conversation about where the cattle market is right now. From there, we jump into how the White House is floating a new $17 billion ag trade commitment with China. The question is whether this is a real turning point or just another vague promise farmers have heard before. We talk through what China actually needs from the U.S., whether any of this could meaningfully move commodity prices, and why so many producers remain skeptical. We also get into slowing soybean acreage growth in Brazil, Australia's worsening wheat situation, and why Logan decided to lock in $12 soybeans during the recent rally. We break down USDA's new fertilizer production push, the possibility of more farm aid payments, the stalled Farm Bill fight in the Senate, and why even longtime Republican farm-state senators are openly criticizing current trade policy. Despite all the pressure, American farmers are still getting the crop in fast and keeping the food supply moving. That's really the story tying this entire episode together, conventional agriculture continuing to produce under brutal margins, rising costs, and nonstop uncertainty. And of course, we ask the question every farmer listening will have an opinion on: what would you do if 64 head walked off your place overnight? Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

In this STtalks we learn more about the genetics behind heat-tolerant cattle by diving into the slick gene. The group outlines how slick was introduced into the Holstein breed, and why heat tolerance matters for productivity in tropical and heat-stress regions. They also cover potential benefits for Beef on Dairy calves, recent progress in building higher-merit slick sire lines, and practical implementation using genomic testing, STrategy™, and Chromosomal Mating® to track and increase slick frequency over time.

ScheduleTuesday, May 12, 202610:00 a.m. – Registration Opens1:00 to 4:00 p.m. – Dealer Room Open4:00 to 5:00 p.m. – Session #17:00 to 8:30 p.m. – Session #28:30 to 11:30 p.m. – Dealer Room OpenWednesday, May 13, 20269:00 a.m. – First Group Bus to NYPL/Lincoln Center10:15 a.m. – Second Group Bus to NYPL/Lincoln Center11:30 a.m. – First Group Leaves NYPL/Lincoln Center12:30 to 5:00 p.m. – Dealer Room Open12:30 p.m. – Second Group Leaves NYPL/Lincoln Center7:00 to 8:30 p.m. – Session #38:30 to 11:30 p.m. – Dealer Room Open View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize I will give you the time stamps of who spoke when after I get some sleep. Magic Collector Expo 2026 Days One and Two Scott Wells with Averbook, Beam, Ewing, Holstein, Cohn, Patella, and Charvet Download Download this podcast in an MP3 file by Clicking Here and then right click to save the file. You can also subscribe to the RSS feed by Clicking Here. You can download or listen to the podcast through Pandora and SiriusXM (formerly Stitcher) by Clicking Here or through FeedPress by Clicking Here or through Tunein.com by Clicking Here or through iHeart Radio by Clicking Here. If you have a Spotify account, then you can also hear us through that app, too. You can also listen through your Amazon Alexa and Google Home devices. Remember, you can download it through the iTunes store, too. See the preview page by Clicking Here.

In this episode, Kevin Jorgensen and Rick VerBeek unpack the momentum behind Select Sires' NxGEN® and GForce™ lineups, highlighting the sires, cow families and genetic strategies driving today's highest‑ranking TPI®, HHP$® and fitness‑focused Holstein genetics. From fast‑rising NxGEN sires like 14HO17486 COBOT and 7HO18078 BENTHEHM, to GForce leaders like 7HO16644 RIMBOT and 7HO17413 FOONBURTON, the conversation centers on breeding for daughters that excel in production, fertility, wellness and real‑world functionality.

Brad takes a closer look at FerAppease, a synthetic analog of the maternal bovine appeasing substance that is gaining attention in both the dairy and beef industries. He explains how the product is designed to reduce stress in cattle during events like breeding, weaning, dehorning, transportation, calving, and dry-off.The episode highlights recent research in lactating Holstein cows showing that applying FerAppease at the time of artificial insemination increased pregnancy per AI from 47.7% in control cows to 60.2% in treated cows. Brad also walks through the potential economics, estimating a strong return on investment when improved pregnancy rates are valued at the farm level.Brad then discusses a calf study looking at FerAppease use around disbudding. Treated calves showed signs of reduced stress, including lower cortisol measures, and had improved average daily gain shortly after disbudding. While more research is needed, Brad notes that FerAppease may be a useful non-antibiotic, non-hormonal tool for reducing stress and improving outcomes during key management events.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this STtalks we discuss how the dairy industry defines and breeds for true efficiency beyond simply reducing cow size. Kevin Ziemba, Jocelyn Johnson and David Kendall join us to introduce two new STgenetics® traits; Mature Live Weight (MLW), built from over 1.8 million robot-recorded body weight records from more than 5,000 Holstein cows, and STurdy, an index combining linear type traits with MLW to identify cows that are wider and more robust relative to height and weight, designed to help producers moderate size while maintaining durability and functionality. This STtalks takes a deep dive into the concept of truly STurdy cows and how selection with these two new traits can achieve athletic, durable and profitable herds.

In March 1848, the new Danish government wanted a radical break from the previous way the Unitary State had been governed. But the politicians in Slesvig and Holstein weren't onboard. They reacted by breaking with Copenhagen, declaring their own government. War was inevitable.

Spring may be slow to arrive in Minnesota, but research season is heating up. In this episode of The Moos Room, Brad revisits a large Minnesota-based study exploring the true cost of health events in dairy cows—and why tracking cost, not just disease incidence, could transform genetic selection and farm profitability.Using data from thousands of Holstein cows across multiple herds, the team found that health costs are heavily concentrated in the first 30 days of lactation, when cows face metabolic stress from calving and high milk production. However, issues like lameness and mastitis continue to accumulate costs throughout the lactation, especially in older cows. In fact, total health costs more than double from first to later lactations, reflecting wear, immune fatigue, and management differences.A key takeaway: management determines cost, but genetics influence risk. While some high-cost conditions (like reproductive disorders) are difficult to improve genetically, others—such as mastitis and metabolic disease—show stronger heritability.The breakthrough insight is that total health cost itself is moderately heritable (~0.25)—much higher than traditional “sick vs. not sick” measures. This means selecting animals based on overall health cost could drive faster genetic progress than current methods.Brad also highlights important genetic and phenotypic relationships: Higher milk production is linked to increased health costs  Lower somatic cell count strongly reduces total health costs  Taller, more angular cows tend to have higher health costs  Shallower udders are associated with better health outcomes From a practical standpoint, the episode emphasizes: The need for consistent, detailed health and cost recording Moving beyond binary disease tracking to full economic impact Incorporating total health cost into sire selection decisionsBottom line: Selecting for lower total health cost can improve profitability, extend cow longevity, and enhance animal welfare—potentially saving tens of thousands of dollars at the herd level in just one generation.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

New release sire news is here! We have 33 New Sires, 10 of which are in the Legend™ program, the group averaged +3330 TPI with 15 bulls are over +1100 NM$, 23 bulls over +170 CFP, 23 bulls over +3.0 PL, three new Red sires and two new polled sires. The diversity and genetic impact this group of sires brings is exciting not only for the STgenetics® portfolio but also for our customers and the Holstein breed!

Pictured: Dan Schaefer with his vitamin E research colleagues Kris Scheller-Stewart and Quingping Liu. Dr. Dan Schaefer joined the UW-Madison Animal Science Department in 1981 as an assistant professor. During his nearly 40-year career with the university, he led ground-breaking research in feeding Holstein steers. His work in supplementing vitamin E in rations to improve meat color is still used today. He would go on to help construct the Meat Science and Animal Biologics Discovery building on campus. Dan sits down with Stephanie Hoff to tell his story leading to being a 2026 inductee into the Wisconsin Meat Industry Hall of Fame.See omnystudio.com/listener for privacy information.

Jeff King & Tom Mercuro on genetics, longevity, and why ‘milk what you make' is the futureOn this episode of the Uplevel Dairy Podcast, we are joined by Jeff King of Kings Ransom Farm in New York and Tom Mercuro from Mercuro Farms in Maryland—two dairymen who are redefining what real genetic progress looks like. We find out what they are doing to create the kind of cows they want in their barns and why they believe other dairy producers want them too.This isn't about chasing the top of a list… it's about milking what they make - breeding cows that last, perform, and put milk in the tank.Plus, Jeff and Tom provide their hot takes on the April Holstein Sire Summary and recent changes to the TPI formula.United Sires is a partnership of well-known Holstein breeders from the United States bringing genetic solutions to dairy producers worldwide. Our mission, “Breed the Best, Better,” reflects the work we have been doing on our farms for generations. As multi-generational dairy farmers, we adhere to a simple yet powerful principle: We Milk What We Make. We understand the importance of breeding cattle that are profitable throughout their lifetimes, functional across all dairy enterprises, and aesthetically pleasing.Learn more at Unitedsires.com and follow on Facebook at United Sires and Instagram @unitedsiresofficial.

Proof news is here and this time we are joined by four members of STgenetics® Genetic Advancement team as we deep dive into the April 2026 genetic evaluations. Together they break down the impact of the latest TPI® updates, how the industry responded, and what these changes mean for the future direction of genetic progress. The team shares insights across key indexes, including TPI®, NM$, and STgenetics® Robotic Cow Index and Eco$ index, offering both a technical perspective and practical interpretation for breeders. From evolving emphasis on protein to the reliability and consistency of our proven sires as well as advancements in polled, this conversation covers the trends, bulls, and strategies that matter most right now.

In this episode of DairyVoice, host Tim Abbott of Showbox Sires, continues his series The Evolution of the Great Cow and talks with Joan Seidel of Pennsylvania, Rory Timlin of Ireland, and Brent Sayles of Ontario. Holstein show fitters, also called clippers, are skilled individuals who groom dairy cattle using specialized clippers, brushes, and adhesives to highlight their best features for competitions like the World Dairy Expo, focusing on creating level toplines, smooth body coats, and well-styled legs and tails, with techniques involving blow-drying against the hair and clipping in precise patterns to enhance breed conformation and overall appearance for judges. All three of these fitters are well-known in the industry, but have unique experiences to share. They discuss their many years on the show circuit, what excites them about their jobs, and some of the herds they have worked with around the world. All three share some of the coolest show moments from their past. 

 Spring calving is underway in Minnesota, and with it comes renewed focus on the booming beef-on-dairy market. In this episode, Brad dives into current calf prices—highlighting the strong premium for beef-cross calves—and breaks down new research comparing Holstein and beef × dairy calves under the same management. Across studies from Canada and Brazil, crossbred calves consistently showed advantages: lower rates of diarrhea, fewer treatment interventions, improved starter intake, and greater feed efficiency. While respiratory disease incidence was similar, crossbreds recovered faster and required fewer treatments. By 84 days, crossbred calves were heavier and more efficient to raise, reinforcing long-standing evidence that heterosis improves calf performance. The takeaway is clear: beef-on-dairy calves not only bring strong market value but also demonstrate biological and economic advantages during the pre-weaning phase—making them an increasingly attractive strategy for dairy producers navigating volatile milk markets. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Jon Richardson, associate veterinarian overseeing the professional services team at CalfCare in Manchester, Ind. He graduated from Purdue University in 2021. His professional work is focused on dairy-sourced calves and providing services to these operations. We start by discussing the differences between an audit and a calf progress evaluation program to improve client satisfaction and compliance with these services. Richardson walks through each part of his progress evaluation and what he provides to his clients. Steps of the evaluation can include housing, bedding, ventilation, weaning, flies, body condition scoring, feeding, water, sanitation, inventory and health records. Each step of the progress evaluation can include the use of tools to make quantitative assessments as well as general observations that can assist the client and management team with improving calf health and performance. Richardson also discusses the importance of utilizing veterinary technicians for making the collection of data for the assessment to improve practice efficiency.  Richardson gave a presentation at the 2026 AABP Recent Grad Conference and the recording of this presentation is available on the AABP Online CE Portal. Gingrich discusses the AABP Guidelines for Credentialed Veterinary Technicians in Bovine Practice which are now open for member comment period through April 17.  References:A.R. Wolfe, P. Rezamand, B.C. Agustinho, D.E. Konetchy, A.H. Laarman,Effects of weaning strategies on health, hematology, and productivity in Holstein dairy calves, Journal of Dairy Science, Volume 106, Issue 10, 2023,https://doi.org/10.3168/jds.2022-22738  Recommendations for Calf and Heifer Housing Dimensions for HolsteinsSummary of design suggestions for planning calf and heifer housing systems for Holstein dairy cattle; a starting point for the design process. 

Brad shares a spring dairy update and breaks down newly released national performance metrics from the Council on Dairy Cattle Breeding, offering a snapshot of what the U.S. dairy herd looks like today. He also touches on a major industry headline—Zoetis' planned acquisition of Neogen's animal genomics business—and what that could mean for dairy genetics going forward.A big part of the episode focuses on the red-hot calf market, especially for beef-on-dairy crosses. Brad highlights eye-popping prices from Minnesota sale barns, where Holstein bull calves and beef-cross calves are bringing in far more than producers would have expected just a few years ago. He reflects on how dramatically the economics of beef-on-dairy have changed and what that could mean for breeding decisions on dairies this year.The second half of the episode dives into the new national herd data, including milk production, components, somatic cell counts, herd size, and breed distribution across the country. Brad walks through where Holsteins, Jerseys, crossbreds, Brown Swiss, Guernseys, Ayrshires, and Milking Shorthorns stand today, and which states are leading in cow numbers and herd size. It's a practical, numbers-driven look at dairy trends in the U.S. and a useful update for anyone interested in genetics, herd demographics, and where the industry is heading.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory