Podcasts about Holstein

In this episode, we showcase student research at the 2025 ADSA Annual Meeting in Louisville, Kentucky. Abstracts can be found here: ADSA 2025 Annual MeetingAbstract 2186: Effects of feeding alternative forage silages on early lactation performance and gas production in multiparous Holstein cows. (00:15)Guests: Barbara Dittrich and Dr. Heather White, University of Wisconsin-MadisonCo-Host: Dr. Clay Zimmerman, BalchemBarbara substituted rye silage, triticale silage, rye-camelina-hairy vetch silage, and triticale-camalina-hairy vetch silage to replace 10% of the alfalfa silage in the control diet for her experimental diets. Dry matter intake and gas production were similar across diets. Average milk yield was higher in the rye mix silage group compared to the triticale mix silage group, but no treatment was different than the control.  Abstract 1602: Optimizing starch concentrations in low-forage diets. (11:22)Guests: Irie Moussiaux and Dr. Kirby Krogstad, Ohio State UniversityCo-host: Dr. Jeff Elliott, BalchemIrie investigated different levels of starch in a low-forage diet (12.5% NDF) by replacing soybean hulls with corn to yield 20%, 25%, or 30% starch. Dry matter intake and milk production were the same for all three starch concentrations; however, the low starch diet had the highest milk fat yield and energy-corrected milk yield. Abstract 2183: Effects of partial replacement of corn and oat silages with extracted stevia plant on production, behavior, and digestibility in dairy cows. (17:05)Guests: Mariana Marino and Dr. Jose Santos, University of FloridaCo-host: Dr. Clay Zimmerman, BalchemMariana fed stevia plant byproduct as a replacement for corn and oat silage in lactating cow diets. All diets had 40% grain and 60% forage. Stevia byproduct was included at 0, 25%, or 40% of diet dry matter. The byproduct is of very fine particle size and is relatively high in lignin. This resulted in higher dry matter intake, but lower milk production for the highest stevia diet. Abstract 2472: Evaluating feed sorting behavior and TMR composition in roughage intake control feeding systems. (26:38)Guests: Sophia Green and Dr. Heather White, University of Wisconsin-MadisonCo-host: Dr. Ryan Pralle, BalchemSophia evaluated feed sorting in a research intake control feeding system (RIC bins). Feed sorting primarily occurred in the last 12 hours of the feed day, and particle size was smaller at the end of the day than earlier. Compared to fresh feed at hour zero, the chemical composition of the diet did not change throughout the feed day. RIC bins did not introduce additional variance in nutrient consumption. Abstract 1603: Assessing an ex vivo assay with gastrointestinal tissue sections to investigate mucosal immune responses in dairy calves. (35:24)Guests: Paiton McDonald and Dr. Barry Bradford, Michigan State UniversityPaiton challenged explants from the ileum and mid-jejunum in the lab with rotavirus or E. coli compared to a control. Pathogen stimulation increased mRNA abundance of TNF and IL6 above control. Ileal sections secreted more cytokines than jejunal sections. Abstract 1466: The short-term effect of increasing doses of palmitic and stearic acid on plasma fatty acid concentration and mammary arteriovenous difference in Holstein cows. (40:17)Guests: Alanna Staffin and Dr. Kevin Harvatine, Penn State UniversityCo-host: Dr. Jeff Elliott, BalchemAlanna fed mid-lactation cows 0, 150, 300, 500, or 750 grams of palmitic acid, stearic acid, or no supplement control. Palmitic acid increased milk fat yield at lower doses compared to stearic acid. Alanna found that the mammary gland increases its arteriovenous (AV) difference and uptake of palmitic acid when higher concentrations are provided, but AV difference and uptake of stearic acid did not change. Abstract 2006: Does hay improve performance in pair-housed dairy calves? (50:00)Guests: Gillian Plaugher and Dr. Melissa Cantor, Penn State UniversityGillian fed pelleted hay to pair-housed dairy calves along with milk replacer and calf starter. Control calves received milk replacer and calf starter only. Hay-fed pairs grew faster than controls after day 21 and were heavier at day 70. Hay feeding did not impact calf starter DMI or feed efficiency. Abstract 1463: Dietary metabolizable protein and palmitic and oleic acids affect milk production in early lactation dairy cows. (1:02:03)Guests: Jair Parales-Giron and Dr. Adam Lock, Michigan State UniversityCo-host: Dr. Clay ZimmermanJair fed two different levels of metabolizable protein and 3 different levels of supplemental fatty acids from 1 to 22 days in milk followed by a common diet to evaluate carryover effects to day 50. Metabolizable protein and fatty acid supplementation had additive effects on milk production. Cows fed the highest dose of both metabolizable protein and fatty acids produced 8.9 kg more energy-corrected milk per day compared to the low metabolizable protein diet without fatty acid supplementation.

Magnus Ladulås (1240-90) verkade i en våldsam tid där han ville motverka laglöshet och stärka centralmakten. Han erövrade makten med våld från brodern Valdemar med stöd av den danske kungen Erik Klipping och kom att slå ner flera uppror under sin regeringstid.Magnus Ladulås kodiferade adelns privilegier i Alnös stadgan runt år 1280 - en ordning som kom att gälla ända fram till år 1866. Samtidigt förbjöd Magnus herremännens våldgästning hos bönderna. En sed som kunde få katastrofala följder för den enskilde bonden.I denna repris av podden Historia Nu samtalar programledaren Urban Lindstedt om kungen Magnus Ladulås med historikern Erik Petersson, som bland annat skrivit boken Kungar.Magnus Birgersson, aka Magnus Ladulås, var Birger Jarls andra son och det var först efter en maktkamp med brodern Valdemar som Magnus år 1275 kunde avsätta brodern. Magnus sökte som fadern stöd av den katolska kyrkan och återgäldade tjänsterna med ett ge kyrkan skattefrihet.I Alnös stadgar kodifierade Magnus Ladulås adelns privilegier och satte gränser för herremännens våldgästning hos bönderna. Våldgästning förbjöds och böndernas skyldigheter begränsades till att ta emot två man och ge dem kost och hästfoder till fastställt pris. Dessutom bekräftade kungen Birger jarls fridslagar, förbjöd länsinnehavare att utkräva egna pålagor av bönderna och att beslagta deras hästar. Magnus befriade också vissa grupper från skatter.Magnus Ladulås gav tyska köpmän rätt att handla fritt i riket och tyska andelsmän bjöds in för att organisera försvaret och tyska bergsmän kom att utveckla bergsnäringen i Bergsslagen. Med sitt äktenskap med Helvig, dotter till greve Gerhard av Holstein stärkte han relationerna söder ut ytterligare.Musik: Medieval World Video Game av Marius Serdan, Storyblocks Audio.Omslag: Magnus byst (som hertig) i Skara domkyrka, Wikipedia, Public DomainBild: Magnus Ladulås i Överselö kyrka, Wikipedia, Public DomainLyssna också på Riksbyggaren Birger Jarls blodiga väg till makten Hosted on Acast. See acast.com/privacy for more information.

Adriane Rickel gehört seit Jahren zu den erfolgreichsten Frauen im deutschen Quizsport. Sie ist regelmäßig als Jägerin in „Gefragt – Gejagt“ zu sehen (die Generalistin). Geboren in Oldenburg in Holstein und aufgewachsen in Longkamp im Hunsrück, studierte sie Germanistik und Philosophie in Münster. Heute lebt und arbeitet sie in Stuttgart als Korrektorin in einem juristischen Verlag. Sie gilt als die Sympathische unter den Jägerinnen und Jägern, die Empathische, der es fast schon leid tut, wenn sie Kandidatinnen und Kandidaten mit ihrem Wissen schlägt. Sie ist eine jener Personen, die man einfach mögen muss. Wir haben darüber gesprochen, was die Psychologie über Menschen aussagt, die so viel Wissen ansammeln. Außerdem erzählt sie, welchen Kampfnamen sie bei „Gefragt – Gejagt“ lieber gehabt hätte. Und Kristian hat versucht, ihr ein paar Fragen zu stellen, die sie hoffentlich nicht beantworten kann – einfach nur, um einmal zu hören: „Das weiß ich nicht.“ Podcasttipp „Freiheit Deluxe mit Jagoda Marinic“: https://www.ardaudiothek.de/sendung/freiheit-deluxe-mit-jagoda-marinic/urn:ard:show:5fda9cb937c63786/

Genetic advances in Holstein cows are reshaping milk composition, demanding more precise nutritional strategies. This episode highlights how the CNCPS v7.0 model and targeted amino acid supplementation can optimize milk solids and herd efficiency. Experts share practical approaches for leveraging data-driven ration modeling to maximize returns in today's evolving dairy landscape. Key takeaway: Precision nutrition and advanced modeling are essential for unlocking the full value of modern dairy genetics. This episode is sponsored by Actus Nutrition, innovators of precision dairy nutrition solutions. Actus proudly manufactures RPMet, a leading rumen-protected methionine designed to maximize component yields and reproductive efficiency. To learn more about RPMet and other nutrition products by Actus, such as Energy Booster and custom milk replacer products, visit https://actus.com/livestock/specialty-ingredients/

Von Impotenz zu Schleswig holstein, kuriositäten aus der Geschichte heute mal als Thema.   Links: https://www.youtube.com/watch?v=FycKvOqe_A4 https://de.wikipedia.org/wiki/Vertrag_von_Ripen https://de.wikipedia.org/wiki/Otto_II._(Schaumburg) https://de.wikipedia.org/wiki/Christian_I._(D%C3%A4nemark,_Norwegen_und_Schweden) https://de.wikipedia.org/wiki/Adolf_VIII._(Holstein) https://de.wikipedia.org/wiki/Friedrich_VII._(D%C3%A4nemark) https://de.wikipedia.org/wiki/Schleswig-Holsteinische_Erhebung https://de.wikipedia.org/wiki/Grenze_zwischen_D%C3%A4nemark_und_Deutschland https://de.wikipedia.org/wiki/Volksabstimmung_in_Schleswig_1920   Feedback: Mastodon: @ochmennoPODCAST@literatur.social Email: ochmennopodcast@gmail.com Bewerten: https://podcasts.apple.com/de/podcast/och-menno/id1470581030  

This episode features speakers from the 2025 ADSA Opening Session Panel: Designing Dairy 2045—Envisioning the Future of Cows, Dairy Products, and Farms, which explored the long-term future of dairy.Dr. VandeHaar explains the idea behind creating the panel discussion for the opening session and his selection of the other three podcast guests as panel members. (2:02)Dr. Baes was the genomics expert on the panel. Her talk focused on what types of data have been collected on dairy cattle in the past and in the future, as well as the collaboration needed among different disciplines to ensure the right information is being collected in the appropriate way. (4:54)Dr. Hostens was the data analytics expert on the panel. He is a veterinarian by training, but has a strong interest and passion around big data. He notes that a “gut feeling is good, but data is better.” He talks about a project where an existing language model was trained with all Journal of Dairy Science abstracts since 1917 so that answers from chatbots would be fed by JDS knowledge. He talks about other ways this type of approach could be used in the future to provide answers to questions on-farm. (8:09)Eve is the Senior Vice President of Strategic Intelligence at DMI and was the food futurist expert on the panel. She notes that dairy's image is shifting to that of a health and wellness food. The question then becomes what is the future of health and wellness, and what does the dairy industry need to do to build towards that future? She talks about the roles of data and artificial intelligence in enabling us to design the foods of the future tailored to each individual. She advises that knowing more about your product than anyone else on the planet through technology and science allows you to anticipate what consumers are going to want and need in the future.   (14:33)The panel talks about genetic selection to produce particular components “naturally” rather than through food processing, where the industry is headed in regard to total milk production, breeding dairy cows for health, providing tools for making wise use of resources especially in developing countries, and how the future of big data could impact decisions made on-farm. (20:12)Eve talks about the consumer who has (processed) collagen in their coffee each morning but also demands clean, whole foods. Consumers want it all. She envisions a future where consumers will know the truth about how foods work in their body because they'll have the technology to measure it. The group goes on to talk about wearable technology like continuous glucose monitors and the variability that exists in the human population compared to variation in Holstein cows, for example. (35:05)The guests talk about where the gaps are in technology - what else do we need to take the next step? Dry matter intake might be one, but Dr. Baes notes that the Danish have technology through video of the feed bunk that allows them to predict intake with surprisingly high accuracy. (41:59)Panelists share their take-home thoughts. (47:07)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Fins, Fur and Feathers: Bird Migration Nutrition Changes for the Cow and Calf Changes in the Holstein Breed   00:01:05 – Fins, Fur and Feathers: Bird Migration: Today's show kicks off with part of a Fins, Fur and Feathers podcast episode from Drew Ricketts and Joe Gerken as they explain what triggers birds to migrate and how they make the trip. Fins, Fur, and Feathers wildlife.k-state.edu   00:12:05 – Nutrition Changes for the Cow and Calf: Gregg Hanzlicek, K-State veterinarian, keeps the show rolling as he highlights the changes in energy and protein needs for cows and common causes of weak or stillborn calves.   00:23:05 – Changes in the Holstein Breed: K-State dairy specialist Mike Brouk ends the show discussing changes that we've seen in the Holstein breed over the last 20 years and whether to expect more changes down the road.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Agricultural Experiment Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

We announce a portion of the Holstein offering for the Nashville sale! Listen in to hear about which EX96 cows will be represented in the sale on December 15th!

Dom talks with Professor Matt Littlejohn from Massey University about researchers identifying the specific DNA variants behind the Holstein’s distinctive pattern for the first time, why it's important and how it can be applied. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

On today's REX Daily Podcast, Dom talks with Professor Matt Littlejohn from Massey University about researchers identifying the specific DNA variants behind the Holstein’s distinctive pattern for the first time, why it's important and how it can be applied... He talks with Steve Judd, Inovata's GM of Growth & Development, about selenium pour-on coming back onto the market, why this is the case and what advantages farmers could gain as a result... And he talks with Grain Sure Managing Director Mark Simon about its technology to remotely measure silo levels, how it works and other possible applications for the system. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Milk production is up 4.2% year over year, components are climbing and prices are falling. As holiday orders wrap up and we head into the long winter, The Milk Check team digs into whether dairy markets have already found a floor, or if there's still another leg down to go. With milk products everywhere (except for whey), the Jacoby team shares where the market is and where we're going. They churn through: Butter at $1.50 and what heavy cream and higher components mean after the holidays Why cheese feels like a calm before the storm, and how far Class III could grind lower Nonfat and skim: long milk, growing inventories and buyers shopping the cheapest origin Why whey proteins are the outlier, with tight supply, strong demand and GLP-1 tailwinds Global milk growth, clustered demand (Ramadan, Chinese New Year, Super Bowl) and who blinks first between the U.S. and Europe In this episode of The Milk Check, host Ted Jacoby III is joined by Joe Maixner, Jacob Menge, Diego Carvallo, Josh White and Mike Brown for a rapid-fire market session on butter, cheese, nonfat and proteins. Listen now for The Milk Check's latest market read on butter, cheese, nonfat and whey. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Ted Jacoby III: Welcome back, everybody, to The Milk Check podcast. Today we’re gonna have a market discussion. It is November 10th. We are in the last couple of weeks of the quote-unquote busy season, starting to get a feel for what we think is gonna happen to dairy markets as holiday orders are filled, and we transition into the long-term period of the year. In the last few weeks, we’ve actually seen prices drop, but it feels like butter’s kind of dropped down to about a $1.50/lb and seems to find at least a brief floor. We’ll talk to Joe and find out if Joe thinks we’re gonna stick around here for a while. The cheese market was up in the $1.80s/lb. It’s dropped to a little below $1.70, starting to hit a little bit of resistance. Jake will share with us a little bit about what we think is happening with cheese going forward. Nonfat dropped a little bit down to [00:01:00], about what Diego, about a $1.10/lb and had a little bounce off its floor. Meanwhile, the whey complex just continues to go up. We’ll check in with Josh and find out what’s going on there. Well, let’s go ahead and start with milk production. We just got released today, the September milk production, and it says it’s up 4.2%, which is a very, very big number. It’s November; milk is longer than it usually is this time of year. Usually, it’s quite tight, and it’s not quite tight, but I wouldn’t call it long. However, all the signs are there that once we get past the fall holiday order season, milk could get quite long. If September milk is up 4.2%, I think it’s safe to say that if that continues, we will be quite long milk as we transition from the typical seasonal tightness of the fall into the winter and the flush of the spring. 4.2% is a big number, and that’s not even taking into account the fact that the solids in the milk are up as well. That’s not the kind of tone that a dairy farmer wants us to set as we’re talking about what supply and demand looks like, but there’s a lot of milk out there, [00:02:00] Joe, does that mean there’s a lot of butter out there, too? Joe Maixner: Well, there’s still a lot of butter out there; sounds like there’s going to be a lot more butter coming soon. If milk’s up 4%, cream was heavy all of last winter and into last Spring, extremely heavy. If we have higher components, more milk, and we’ve got a full amount of milk coming outta California as well after coming off of bird flu last year, there’s just gonna be that much more cream in the system and more getting pushed back into the churns. So, it’s a very good possibility that we’re gonna go even lower than where we currently are. Volume seems to be trading well. The cream demand has been fairly steady, going into cultured products and the shorter shelf-life products. Cream’s still long, but it’s not swimming yet. Ted Jacoby III: Will we hold this $1.50 area through Thanksgiving, you think? Joe Maixner: Yeah, it seems like we’ve hit a spot where buyers are willing to step in. So, there’s a good chance that we could hang around this $1.50 area for the next couple of weeks. Once the last little spurt of holiday demand is over, we’re gonna take another leg lower. Ted Jacoby III: Okay. Jake, what about [00:03:00] cheese? Jacob Menge: I think we had a little reprieve from some cheese bearishness with the holiday demand. It’s tough, though, especially with this wall of milk that’s headed our way. Does it seem like the bottom’s ready to drop out? Probably not yet. But it still seems like it’s a possibility. It almost seems like the call before the storm. Ted Jacoby III: What you’re saying is: we’ve already dropped quite a bit, but we’re in typical low points, but it’s possible, considering the amount of supply coming our way, that there’s still another cliff to negotiate, and we could go a lot lower when it comes to Class III milk and cheese prices. Jacob Menge: If you zoom out a ways, going back to mid-2022, we’ve really not liked to go below that $1.55 level on futures. We’re kind of at another support level at this $1.65. Those seem like our two support areas, historically, for the last 3, 4 years. So, it’s probably gonna be one of those grinds lower if we move lower from here, versus that $1.85 to $1.65 was almost an air pocket drop. [00:04:00] It seems like the market’s gonna have to earn it if it moves lower from here, but it does seem like a possibility. Ted Jacoby III: When we get down to these levels, this usually tends to form the floor, and if we have so much cheese out there and so much milk out there that we’re gonna go lower from here, it’s probably not an air pocket drop; it’s probably a grind lower from here. Jacob Menge: Yeah, I think our lows, on the futures, for the past 4 years have been that $1.55. Don’t quote me on that, gimme a couple of cents on either side of that. But that means we got a dime from here to hit those five-year lows, you know, besides COVID. There’s a lot to be said for technical trading at those levels. So, it would take a big fundamental kind of wave supply to get us to crack that. Ted Jacoby III: Got it. Thank you. Diego. What about nonfat? What’s the international market doing? We know we have a lot of milk in North America. We have a lot of milk everywhere. And what does it mean? Diego Carvallo: Customers are also seeing the data, and it seems like they’re in no rush to buy nonfat. Right. Nonfat seems to be the product that is 00:05:00 consistently available. We haven’t seen a very tight market in several years. So, it seems customers are more concerned about other products like WPCs or maybe cheese, other products besides nonfat. So, they’re staying very hand-to-mouth. They’re being very flexible when it comes to origin and just buying spot and from the origin that offers them the cheapest skim milk powder delivered price, which, in most cases, for the past few months, has been either European or New Zealand product because of the shipment time, transit time, and tariffs. Ted Jacoby III: Has the inventory in the U.S. been building as a result? Diego Carvallo: Yes, it has, Ted. Yep. Inventory has been building. I was looking into the milk production numbers for September. California was relatively stable compared to the previous year. I think we grew by 2.5% versus the previous year. But the strong impact from avian [00:06:00] influenza was actually in October. So, that’s when we might see a big jump between California production for 2024 and California production for 2025. So, I thought the Milk Report was pretty bearish for nonfat. Next month could be as bearish or even more. I still believe that we’re gonna see a lot of product going into the dryers, and that’s gonna add pressure, and that’s gonna increase inventories for U.S. products. Ted Jacoby III: What does milk production look like in Europe? Diego Carvallo: They’re actually up quite a bit. I think their September number was also stronger than expected. I can’t recall the exact number, but it was stronger than expected, even though they have cut down on the farmer price, the FrieslandCampina, which is the number one benchmark. It still seems like, with corn moving lower, there’s still a number that incentivizes more milk production. For the next few months until we see a stronger cotton price, we’re gonna see plenty of milk from the U.S. and from Europe. Ted Jacoby III: [00:07:00] Okay, thanks. Appreciate it, Diego. Josh, so what about the protein market? Josh White: Yeah, same story. I don’t know why everybody else is having so many problems with their products because whey proteins are in demand and it continues to be very strong. WPC 80, WPI demand is outpacing supply. People are trying to book forward and can’t. By all reports, the demand on the consumer level remains pretty good. It’s a bit of an outlier. It’s definitely a mystery. A lot of the discussion centers around GLP-1 adoption in the U.S. Compared to a year ago, I think I read this morning, something like 12% of Americans are allegedly using GLP-1-related drugs for weight loss. Assuming that’s an accurate statistic, that’s a noteworthy number of people. There was a lot of discussion last year that as people come on things like Wegovy and Ozempic, at what moment do we mature to the point that people beginning their cycles of taking the drugs equal those coming off of those drugs? There’s just been a lot of headlines about more affordable access to these types of products. If that continues, that shifts this curve even a little bit further up. [00:08:00] What can reverse that trend or slow down the demand for the whey protein side? I think it takes a production response. I can imagine that any manufacturer that’s making whey-related products as a byproduct of their cheese production is exploring how to access this demand, in particular, the whey protein isolate demand. I don’t have the impression that equipment is any easier to get, and there are still plenty of obstacles in terms of making production changes at the processor side. It feels to me like at least through the first half of this year, we’re gonna continue to be under-supplied relative to the demand that’s out there. And I think it’s important to note that although we’re talking about good demand for these products, the GLP-1-related impact on the dairy market isn’t all positive. It’s certainly a positive on the whey protein side. Still, I think, as it relates to consumer demand for butterfat, cheese products, and some of the other snack foods that dairy products are used in, in the CPG space, people are consuming fewer calories. Throughout the rest of the world, this health and wellness [00:09:00] trend and this appetite for quality protein are everywhere. Their demand continues to be very strong internationally. Maybe a couple of other things that are noteworthy, maybe early indicators of the price stabilizing, it looks like Europe and the U.S. might be closer to parity for the first time in a while. So, we should watch that. We will see seasonal production levels start to increase a bit. I don’t know if that will one-for-one find its way into additional whey protein availability, but it certainly should help the situation as we get into heavier production months in the Northern hemisphere markets that produce these products. But other than that, demand remains very, very strong. Prices are firm. They appear they’ll continue to be through at minimum the first quarter. And I don’t think it’s going out on a ledge to say through the first half of the year. And then we’ll see what happens on the other side of it. But yeah, definitely a firm marketplace right now, Ted. Ted Jacoby III: What about milk protein concentrate, milk protein isolate? Are we starting to see the value of those products increase and close the gap between the [00:10:00] whey protein, since the whey proteins have gotten so expensive? Josh White: I’ll jump in and say we’re starting to see some early indications of that: people looking for substitutes where they can. If you’re not in these markets every day, you don’t know what products are available. If you’re in the CPG space or using it as one of many, many SKUs that you’re buying, you’re not aware of the functional properties and some of these other things. And there’s also a decision-making timeline that people have to consider. Not only are there labeling concerns and other things, but there’s a lot of protein that’s consumed as an ingredient and maybe not the primary ingredient. And oftentimes, those decisions are not easy to formulate or change, and they’re also made over larger durations of time, like annual pricing. We’ve had such a wide gap for a long enough time now that we have customers asking questions, and customers that are on the lower end of the valorization for these products are looking for substitutes. Those substitutes come in a couple of ways. They can come from substituting away from dairy, substituting for other [00:11:00] dairy or trading down to lower dairy-related protein products. We’re seeing people investigate all of them. Diego might be able to speak more precisely about what’s happening with the MPC prices. But generally speaking, the majority of people out there are starting to ask questions. I’m not so sure it’s having a material impact or moving the needle quite yet on substitution. Ted Jacoby III: Okay, well, it feels a little bit like a broken record. Milk everywhere, product everywhere except for whey, maybe that’s exactly the loop we’re in right now. Joe Maixner: We’ve talked a lot about supply and excess and whatnot, but demand, it feels like we’re increasingly teetering towards a crumbling economic situation with higher debt, people not having much discretionary income, and just overall demand being weak. Ted Jacoby III: So, if you’re looking at the demand numbers that we track, restaurant traffic is definitely down. It is clear that the economic environment we’re in, people’s pocketbooks are being stretched thin, and they’re cutting back on how often they go to restaurants and eat at [00:12:00] restaurants. Now, usually when that happens, there’s an offset into the retail side, and the retail side numbers usually go up a little bit. You are seeing that. Speaking to some of our branded customers, what they’re telling us is their sales are down, and the private label guys are saying, well, their sales are up, but frankly, not as much as they expected. The bottom has not dropped out yet. I think everybody’s watching it pretty closely. I think the industry’s concerned. I’ll leave it at that. Mike Brown: I think food service continues to be the big stickler on overall dairy sales. Grocery sales are okay. Food service continues to be weak, and that’s gonna affect us. Mm-hmm. Particularly, I think some of the high-fat products. Josh White: When we’re looking at it from the home front, it doesn’t feel real great, but if we’re looking at just how much additional milk we have globally, including out of Oceana and out of South America, and looking at how much of that surplus milk globally is being consumed in Asia right now, I mean they’ve been buying I wonder if that points to some brightness, at least some positives? Now, I also am a little [00:13:00] concerned that we have a consolidation of demand events, with Chinese New Year buying at the same time that Ramadan continues to move earlier and earlier every year. And prices are low right now. Feels like we might have a big concentration of demand that’s meant to satisfy local needs in the early part of 2026, but there has been a lot of international trade. Ted Jacoby III: I think you’re absolutely right. Ramadan and the Chinese New Year are both in February. Diego Carvallo: The word in the street, Ted, is that most of the Ramadan and New Year’s demand is gonna be fulfilled by the middle of November. Ted Jacoby III: In other words, by the time we get to January 1st, those orders are gone. Mike Brown: Yeah. And Super Bowl is 10 days before the start of Ramadan in the Chinese New Year. So, they’re all pretty close together. Josh White: I went back to saying that, hey, we’ve got a lot of milk globally, every surplus region’s producing more milk than expected. You mentioned earlier, Ted, that doesn’t even account for the component growth that we have here. That’s been fairly impressive. [00:14:00] What’s been interesting about that is it hasn’t felt this heavy. You might believe, well, it doesn’t feel as heavy because the Northern Hemisphere is at its low milk production points. Maybe it doesn’t feel as heavy because we’ve got a concentration of additional demand, but we’re trading a lot of anticipatory supply concerns. We’re really trading the fact that tomorrow we’re worried we have a lot of incremental milk, globally, that we don’t necessarily know where we’re gonna go with it. That’s not a reason to get bullish, to be super clear, but I do think that if we’re thinking through vulnerabilities in the market, that might be one. Ted Jacoby III: I would agree with that. I think there are three things that are probably keeping this market from going straight to the bottom. One, as you said, we’re at the low point seasonally for milk production in the Northern Hemisphere. Two, we are at the high point for demand everywhere. And three, you get to a certain point, and I think we are there in all products, we may actually be passed there in butter, but we are there in cheese, I think we’re there in nonfat, where [00:15:00] in order to go lower, you need to build up supply to the point where the inventories become actually burdensome, and I don’t think they have become burdensome yet, but I would expect that sometime in the first quarter of 2026, they will. You’ll start hearing reports that warehouses are full. You’ll start hearing reports that, from a cashflow perspective, whether it’s traders, whether it’s manufacturers, you have people who just need to dump inventory because they don’t have the cash flow to continue to hold inventory. Those are the things that drive markets to their lows. And so, if you think about the old saying: the cure for high prices is high prices, and the cure for low prices is low prices, that’s when you find out what the low price is, and then you go to that place that sends the strongest supply signal possible to suppliers that they need to cut back. Mike Brown: I was at a cattle show of all things this weekend and was talking with someone about feeding palm oil to get butterfat. His rule of thumb was that a pound of palm oil costs about a dollar, and you get about a 00:16:00 three-to-five-point increase in fat test from that. So, if you say 0.4 and you’re a 90-pound Holstein herd, that’s 0.36 pounds of fat. So, you’re paying a dollar to produce, there’s roughly 50, 60 cents worth of butter fat. So, we may start to see that come into conversations on rations. Josh White: And if we’re looking for optimism, I think that formula is pretty openly discussed in Europe as well. So, you’ve got a situation now where you have the on-farm milk price that is beginning to drop, the signals there that it needs to come down. It’s moving at a decent clip, to Diego’s point, maybe not enough to make any major change yet, but for planning purposes, things like feeding for fat might be a bit more vulnerable going forward there. So yeah, if we’re looking for what could start to correct our oversupply situation or what could potentially stabilize or support the market, we need time. I think that’s the most important thing that needs to happen, is we need time, and we need a milk price that curtails any additional production growth [00:17:00] for the moment so that demand can catch up. We talked about the U.S. situation and how the consumer spending situation doesn’t feel great. But globally, per capita butterfat consumption globally is growing. Per capita protein consumption is growing. We just need to give the demand time to catch up. Inventories might be starting to build, but they’re nowhere nearcumbersome. I would actually argue, our supply chain is still very thin. I wouldn’t even argue that we’re getting to a point where we’re normal by historical standards. I think that we have a pretty thin supply chain, and that’s everything from measurable inventory and reports, like cold storage reports and manufacturing stocks here in the U.S., but all the way through the pipeline. I don’t believe that many end users are sitting on excess product or have too many days in inventory. I think they’ve been quite comfortable buying hand-to-mouth. And the only product they’re being punished on right now for that is whey proteins. Ted Jacoby III: I think you’re right, Josh. I would agree with that statement. I think butter [00:18:00] is somewhat of an exception. Joe Maixner: I don’t know. Butter, it just depends on product mix, right? It’s CME eligible salted bulk. I think overall inventories are not burdensome. But we do have too much older CME-eligible salted bulk butter out there. Ted Jacoby III: That’s actually where I’m going, Joe. What do butter manufacturers do if they’re worried about having produced too many quarters and too many solids? They’ll just produce bulk. And so bulk is the overflow because they know the worst-case scenario, they can dump it onto the CME. And so that is where we end up with excess surplus, just like we get the same with a cheddar block in the cheese market. Josh White: How is international demand for U.S. butter at the moment, Joe, compared to where you would expect it to be and compared to where we were a few months ago? Joe Maixner: It’s steady right now. New inquiries are still coming in, but inquiries have lessened compared to a month or two ago; there’s a lot being made and shipping right now. International markets are starting to open their eyes to something other than [00:19:00] 82%. They’re starting to expand into the 80% because they are finally starting to realize that the numbers that they see on the futures don’t equate to the numbers they pay for an 82% product. And so anybody that’s really just using it for solids, for processing, is starting to convert, which is helping clean up some of that 80% salted butter, but it’s still not fast enough to really move the needle yet. Josh White: So, if the outlook for butterfat really doesn’t have any material upside in the near future, and we’re currently looking at Class III and IV prices, where they’re at, when do we start to impact the U.S. producer’s decision on making incremental milk beyond just the fat component? Are we close or are we still a long way away? Jacob Menge: Look at this Milk Production Report. We are up 268,000 head since June of 2024. That just keeps going up. There was an August revision of 71,000 head higher. The answer is a pretty [00:20:00] conclusive, not yet. I’m looking at the last time, September milk production beat the prior month, so beat August, which was 2001. And it just did that; September just beat August, and the last time it did that was 2001. Josh White: We’re not even talking about adjusted for components. Jacob Menge: That is correct. Joe Maixner: I can’t imagine that $16 to $17 Class III causes any worries right now for the farmers, with $4 corn and $1,200 feeder calves. Mike Brown: As long as you’re in a Class III market, if you’re heavy Class IV, your price isn’t $17. It depends on where you’re located, Joe. But for the most part, if you’re in a cheese market, it’s still decent. You’re right because the whey is also contributing a lot to that Class III price right now with a 70¢ whey market. Ted Jacoby III: Yeah. And the cows are all increasing in the states where there is increased processing capacity as well. Jacob Menge: These guys have had time to hedge this, and they still almost can hedge this, right? Going into later next year, where I think it’s gotta be at a point where they can’t hedge at a profit, and then you’ve [00:21:00] really got issues. Josh White: If we’re in a situation where the global economic outlook isn’t great, so that means we shouldn’t expect any major demand booms to pull dairy up We’re realizing supply growth in all major dairy surplus regions; the only correction for this is supply. And who’s the first to react? The obvious answer is it’s gonna be head-to-head with Europe and the U.S. Who breaks first? These are very, very different markets with different drivers, and they’re actually experiencing growth for different reasons related to the big picture, but different reasons. Europe just went through a situation where its butterfat carried the day. And butterfat was incredibly high, much higher than the U.S. price. They were an importer of fat from New Zealand, bringing in a noteworthy amount of product. And then now going into this year, they’ve seen a really significant drop, well below the support level that most traders would’ve held for butterfat. You assume [00:22:00] that they’re not gonna import a bunch of that product, forcing that product on the rest of the market. They’re going through a pretty negative situation right now as well. One thing you can’t forget about the European producer is that if you kill cows, it’s really tough to replace them, not for the same reasons we have in the U.S., that right now it’s just difficult to compete with beef. But they don’t wanna make those changes for a lot of regulatory reasons. So, they’re gonna hang on as long as possible. The U.S. model, we’re not in pain yet, generally speaking. Some smaller producers might look at higher beef prices and lower dairy outlook as an opportunity to exit. But there is way more structural expansion in motion or down the line that I think that train’s moving down the tracks. So, it’ll be really interesting to see if and who breaks first between the North American market and the European market. Ted Jacoby III: My hunch is it’s the U.S. market. I still think we’re a minimum of six months away, maybe even 12 to 18. Now there are signs, like you look at the Milk Production Report, the state of Washington is down [00:23:00] 8.5%. So, there are places where we are losing cows. Even though the majority of the country has gained cows recently, I would argue that with the drop in the butter price and the weakness in the nonfat market, California is the next one that I think will follow. They’ll struggle to get a decent milk price given that those are the two dominant price drivers for the California market. Diego Carvallo: But if you look at Idaho’s strongly up. So, it seems like a movement between Washington and Idaho. Ted Jacoby III: I think you could be right. Joe Maixner: California, their numbers this month were slightly higher than their peak production year 22. They’re on the uptrend. That’s a large ship that takes a while to turn around. Ted Jacoby III: I don’t disagree. I also think you’re still measuring against bird flu in California. You could argue that it may be a little artificially high. Joe Maixner: I actually questioned that because of the lower increase than I had anticipated for the September number, and bird flu didn’t actually start in California until October. So, we will see even larger increases next month forward in California. They [00:24:00] have that Class I plant that they opened as well out there. Mike Brown: They’re also getting hit with a big assessment, a lot of the producers out there, because the butter market changed, there’s been a lot of inventory loss, and that’s gonna hurt some producers as well. No one I talk to in California is worried about finding milk. They’re worried about finding a place to put it right now. Ted Jacoby III: I don’t think that’s isolated to being a California problem right now. Mike Brown: I would agree. You’re right. Ted Jacoby III: On that note, I think it’s a good time to wrap. Thanks, everybody, for joining us this week. Look forward to talking to you guys again soon. Thank you.

Brad recaps a fall road trip with the Minnesota dairy extension team to South Dakota's rapidly growing I-29 dairy corridor, highlighting what innovative farms are doing to boost efficiency, cow health, and profitability. Along the way, they tour the Bel Brands plant in Brookings, where milk from about 10,000 cows a day is turned into those familiar Babybel snack cheeses, and hear how the plant's demand for high-protein milk is shaping local production.On the farm visits, Brad digs into why one 1,700-cow dairy is ripping out a barn full of robots after just a few years—citing software headaches, maintenance demands, and an extra dollar per hundredweight in cost—and how they're using strict 5-minute milking times and strong beef-on-dairy markets to stay competitive. He then visits a Holstein dairy using parlor timers, FutureCow brushes, genomic testing, Akushi (red Wagyu) beef-on-dairy crosses, intensive calf biosecurity, and a Danish SKOV ventilation system to keep big groups of calves healthy.The final stop is a 6,000-cow Jersey herd proving Jerseys can be successfully raised in northern climates. Brad shares how they use SenseHub tags on calves from birth, IVF and embryo work for high-value Jersey genetics, fresh-heifer mastitis prevention strategies in recycled bedding systems, and clever pen redesigns to add bunk space.In this episode, you'll hear about:Why one large dairy abandoned milking robots for a parlorHow timers in the parlor are being used to speed up milking and labor efficiencyBeef-on-dairy strategies, from Angus to Akushi crosses and premium Texas marketsNew approaches to calf housing, ventilation, and biosecurityUsing precision technology and genomic data to guide breeding and health decisionsPractical ideas Brad wants to bring home to the U of M dairy, from boot disinfectant to fresh-heifer dry treatmentQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode of DairyVoice, Tim Abbott with Showbox Sires continues his series Evolution of the Great Cow with an interview of Meino Annema of Holstein International. They discuss Meino's role with HI and her background in the dairy world. Tim asks many questions surrounding HI's print magazine and they talk about several of the key ingredients for a successful advertising campaign. Meino finishes with a look at the future of farm and genetic promotion, along with a few success stories in the business.

Hernán Holstein Presidente MONTAJES IMECA S.A. @CONEXIONPARQUES 6-11-2025

In this episode, we feature some of the winners of poster and oral presentation competitions at the 2025 ADSA Annual Meeting in Louisville, Kentucky. Abstracts can be found here: ADSA 2025 Annual MeetingMS Oral Presentation, ProductionGuests: Trinidad Fernandez-Wallace and Dr. Lautaro Rostoll-Cangiano, University of Wisconsin-MadisonCo-host: Dr. Laura Niehues, BalchemAbstract 1218: Immunity at the crossroads of cellular metabolism: Navigating T helper shifts in the periparturient period of dairy cows. (0:08)Trinidad found that T-helper cell metabolism and proliferation were both upregulated after calving, which may impact the effectiveness of immune responses during the transition period. The group discusses if T-helper cells could be used as a marker of inflammation in the future and how Trinidad's results may have been different if samples had been collected between 3 and 28 days after calving.PhD Oral Presentation, ProductionGuests: Natnicha Taechachokevivat and Dr. Rafael Neves, Purdue UniversityCo-host: Dr. Sion Richards, Balchem Abstract 1107: Relationships between systemic inflammation, subclinical hypocalcemia, and hyperketonemia in clinically healthy Holstein cows. (8:07)Natnicha investigated the association of plasma haptoglobin (an inflammatory marker) on days 1 and 3 in milk with subclinical hypocalcemia and hyperketonemia. Systemic inflammation appears to be associated with subclinical hypocalcemia and hyperketonemia and reduced milk yield in multiparous cows. When multiparous cows exhibited both inflammation and metabolic disease indicators, they produced less milk; however, when primiparous cows exhibited both inflammation and metabolic disease indicators, they produced more milk. 3 Minute ThesisGuests: Savitha Saikumar and Dr. Diwaker Vyas, University of FloridaCo-host: Dr. Laura Niehues, BalchemAbstract 1548: Effects of peripartal supplementation of prototype postbiotics on intake, rumen fermentation, colostrum quality, and performance in transition dairy cows. (15:14)Savitha investigated the effects of a prototype postbiotic supplement in transition cows from 35 days before calving to 63 days after calving. Cows on the postbiotic treatment received 25 grams per day topdressed on their TMR. Before calving, the postbiotic had no effect on dry matter intake, body condition sore, body weight, or total VFAs. After calving, the postbiotic increased dry matter intake and milk yield after 6 weeks, and increased energy-corrected milk and fat-corrected milk with no effect on body weight, body condition score, or rumen fermentation profile.PhD Poster Guest: Amanda Fischer-Tlustos, University of Guelph Abstract 2012: Characterization of dry-period mammary acetate and glucose metabolism and their association with colostrum production in multiparous Holstein cattle. (25:15)Amanda's research evaluated acetate and glucose metabolism in the mammary gland during the dry and calving periods to better understand how colostrum is made. Acetate uptake by the udder remained fairly constant until one week before calving, when it started to increase. Glucose uptake did not increase until the onset of calving. Previous lactation milk production and far-off mammary metabolism were both negatively correlated with colostrum production. Amanda hypothesizes that high producing cows who have trouble drying off may have high amounts of metabolic activity in the mammary gland when they should have low activity, which may result in lower colostrum production at the subsequent calving. PhD Oral Presentation, Southern Branch DivisionGuests: Bridger Sparks and Dr. Clarissa Strieder-Barboza, Texas Tech UniversityCo-host: Dr. Ryan Pralle, BalchemAbstract 1215: Adipose tissue neuro-like cell profile changes with ketosis in dairy cows. (33:05)Bridger investigated neuro-like cells in the adipose tissue of cows with or without subclinical ketosis. The transcriptional profile of neuro-like cells changed when collected from cows with subclinical ketosis, which may indicate a potential regulatory role in adipose tissue metabolism. Perhaps modulation of neuro-like cells could potentially alleviate excessive adipose mobilization in the postpartum period. ADSA Graduate Student Division HighlightsGuests: Evelyn Yufeng Lin, North Carolina State University; Miranda Farricker, Cornell University; Conor McCabe, University of California-Davis; Dr. Maurice Eastridge, Ohio State University. (40:45) Dr. Eastridge is the chair of the ADSA Foundation and explains some of the Foundation's current projects. Evelyn and Conor are past presidents of the ADSA Graduate Student Division, and Miranda is the incoming president. Each student gives a bit of background on themselves and their research and describes what the Graduate Student Division does and how they foster new graduate students in ADSA.  Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode, Brad is back from Europe—jetlagged but full of insights from farms and conferences in Germany and the Netherlands. He dives into one of the biggest topics he heard about abroad and at home: Inbreeding in dairy cattle.Brad explains how inbreeding occurs, what it costs farmers economically, and how inbreeding levels have climbed across all major dairy breeds—especially Holsteins and Jerseys. Drawing on recent research from Italy and data from the U.S. Council on Dairy Cattle Breeding, he outlines how increasing inbreeding negatively impacts cow survival, fertility, and long-term profitability.The discussion highlights startling trends—Holstein inbreeding has jumped from 3.7% in the mid-1990s to nearly 11% today, and some genomic bulls now exceed 16%. Brad also touches on historic bulls whose genetics still dominate today's herds, like Elevation and Highland Magic Duncan, and explores whether approaches like crossbreeding, linebreeding, or greater genetic diversity in breeding programs could help slow the trend.Brad concludes with a call to action: farmers, AI companies, and breed associations must prioritize genetic diversity now to safeguard herd health and productivity.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In Folge 214 von „Holstein eins zu eins“ sprechen Niklas Schomburg, Holstein-Kiel-Reporter der Kieler Nachrichten, und KSV-Experte Andreas Geidel über alles, was bei den Störchen wichtig ist. Heute: Gegen Bochum am Scheideweg - mehr Punch für den Push.

Andreas Wurm ist in dieser Folge in Kellinghusen in Holstein unterwegs und besucht dort im Rathaus das Museum "Betont", welches sich in einer großen Ausstellung mit der Tradition der Kellinghusener Fayencen - farbenprächtigen Keramiken - beschäftigt. Zudem ist eine außergewöhnliche Sammlung historischer Musikinstrumente zu bestaunen. "Betont" macht seinem Namen also alle Ehre! Und weil das Töpferhandwerk in Kellinghusen noch sehr lebendig ist, besucht er noch eine Töpferwerkstatt. Hier findet ihr alle Kontaktdaten: Museum Betont für Ton und historische Tasteninstrumente: https://www.holstein-tourismus.de/museum-kellinghusen bzw. https://www.kellinghusen.de/museum Keramikwerstadt von Anneliese Liebschner-Stabenow: https://www.list-keramik.de Folgt ihr schon unseren Social Media Kanälen? Hier findet ihr noch mehr Anregungen und Ideen für Kurzreisen und Ausflüge in der Metropolregion Hamburg: https://www.instagram.com/metropolregion_hamburg/ https://www.facebook.com/metropolregion.hamburg.erleben Folge direkt herunterladen

Mit dem Rückenwind des Sieges gegen Hertha geht es am Samstag nach Kiel. Zur Vorbereitung darauf hat sich Tobi in der neuen Folge mit Holstein Kiel Reporter Niklas Heiden von den Kieler Nachrichten unterhalten. Wie üblich geht es unter anderem um Kader, Spielweise und Saisonverlauf des kommenden Gegners. Mehr von Niklas hört ihr unter anderem beim Podcast "Holstein eins zu eins" (Am Samstag dann gerne Holstein keins VfL Bochum eins mehr) Zum Podcast: https://www.kn-online.de/themen/holstein-eins-zu-eins/

Vi er tilbage i studiet efter en helt fantastisk tur til Kimbrerskuet i Messecenter Vesthimmerland. Thomas Just fra Skovgaard Holstein er med i denne omgang. Han passer de 530 årskøer på ejendommen og så elsker han at tage til dyrskue. Han startede hos Hans Skovgaard i 2019, men allerede årene inden tog Thomas og en kammerat til dyrskue med Hans' køer. Thomas var selvfølgelig afsted på Kimbrerskuet i år med køer fra Skovgaard, og det gik ret godt. Det skal vi tale om, men vi skal selvfølgelig også omkring de andre resultater fra både Holstein, RDM og Jersey. Landbrugspodcasten har samlet to avlsnørder i studiet. Lyt med når Anders Lau og Martin Rasmussen tager dig med bag tallene. Programmet præsenteres i samarbejde med Agriteam.

Some Mullsy Moles have suggested that Eli Holstein is not going to start tomorrow against Boston College and freshman Mason Heintshel will play instead. Pitt spent a lot of money to keep Holstein and are now apparently moving on after 4 games. Holstein has thrown five interceptions this season so far, if he sits, Mullsy says this has been a failure.

We are continuing our STtalks in the barns at the 2025 World Dairy Expo visiting with exhibitors who are utilizing STgenetics Farmfit® health monitoring system!In this episode, Kennedy Liddle of Liddleholme Holstein in New York shares their experience of utilizing the Farmfit® animal monitoring platform for health updates. Kennedy explains how their small herd benefits from using boluses to track temperature and activity, enhancing their ability to monitor health. She also highlights the practical applications of the technology, including monitoring animals remotely and preventing illness by responding to temperature alerts.00:00 Introduction and Guest Welcome00:24 Kennedy's Interest in Farmfit® Technology00:30 Implementing Farmfit® Bolus in a Small Herd01:48 Real-Time Monitoring and Health Benefits03:20 User Experience with the Farmfit® Platform04:05 Conclusion and Farewell

DF er i en fremgang på en cocktail af udlændinge og fødevarepriser. Men det er afgørende, at Messerschmidt stadig holder afstand til det ekstreme højre, siger Altingets politiske kommentator, Erik Holstein, der tvivler på, der i længden er plads til både DF og Danmarksdemokraterne. Ajour har været på Dansk Folkepartis årsmøde, som i disse dage fejrer 30 års jubilæum.Gæst: Erik Holstein, Altingets politiske kommentatorVært: Caroline Tranberg, podcastredaktør Hosted on Acast. See acast.com/privacy for more information.

93.7 The Fan Sports Director Jeff Hathhorn joined the show. Eli Holstein is still the starter for Pitt against Boston College. Holstein has a "normal" leash. Jeff thinks this is a huge game for the Panthers. Jeff does think a two-loss Penn State team can make the playoff. How do the Penguins approach this?

Hour 4 with Bob Pompeani: The MLB playoffs are underway. Mason Miller threw a 104 mph pitch against Chicago. 93.7 The Fan Sports Director Jeff Hathhorn joined the show. Eli Holstein is still the starter for Pitt against Boston College. Holstein has a "normal" leash. Jeff thinks this is a huge game for the Panthers. Jeff does think a two-loss Penn State team can make the playoff.

The podcast episode features an interview with Jessie MacQuarrie from Prince Edward Island, a dairy farmer, and a large animal veterinarian, discussing her life and career. Jessie describes her farm operations, including a Holstein herd, and crop cultivation. She shares her journey of becoming a veterinarian, her work experience across the Maritime Provinces, and managing a farm alongside veterinary duties. Jessie also talks about raising her three-and-a-half-year-old twins who are neurodivergent, discussing the challenges and support systems in place. She mentions her side hobby of making cow's milk soap and tallow lotion. The challenges of rural daycare, navigating sensory needs for her children, and balancing work and family life are also discussed. Jessie provides insights into farm life, parenting, and maintaining a healthy relationship with in-laws while living in close proximity.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

Episode 11 features  a conversation with Ashley Randle, Commissioner of the Massachusetts Department of Agricultural Resources. Host Betsy Bullard talks with Ashley about the Eastern States Expo and the role those events have in the larger agriculture community in Massachusetts and throughout the New England States.

DSD 6.9 | Surplus calves are a perishable commodity This robust beef market is having a direct impact on the bottom line of dairy calf buyers and possesses the ability to radically impact dairymen's bottom line long term through low all milk prices. This month we talk to researcher Dr. Sam Locke from The Ohio State University about a survey launched to help better understand the workings of the current calf buyers, jockeys and marketers. All sectors of this parallel and complementary production stream must work together for the dairy industry to generate a stronger, longer - lasting foothold in the beef industry. If done well through this opportunity, the dairy surplus calf market will establish a foothold in the beef supply chain. Listen in to hear insightful quotes from these Midwest calf buyers to help maximize your operation's innate revenue stream. Topics of discussion 1:06       Paper Title: Understanding 1:40       Introduction of Dr. Sam Locke 2:39       Description of research participants who were being interviewed 3:42       Description of operations 5:07       What are surplus calves 6:09        Percent of Beef on Dairy vs. Holstein calves 7:10       Date of survey / market effect on responses 8:12       Themes of responses 9:36       Number one issue: Long distance transporting 11:31     Gathering calves – the route 12:42     Policies around calf transport in Canada 14:56     Premiums for ideal serum values 16:28     Expert advice needed 18:52     Opinions on vertical integration 21:33     Long term contributions to the beef industry going forward 22:39     Health challenges – consider vaccination 23:54     What do you want “boots on the ground” dairymen to learn from this project? 24:52     Budget impacts Featured Article: Understanding challenges and strengths in the post–dairy farm surplus calf value chain: An interview study #2xAg2030; #journalofdairyscience; #openaccess; #MODAIRY; #bullcalves; #beefondairy; #surpluscalves; #growers; #Calfjockey; #dairysciencedigest; #ReaganBluel

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Peter Erickson from the University of New Hampshire continues to explore the environmental and nutritional factors that influence colostrum yield and quality in dairy cows. He shares data on cold stress, niacin supplementation, and dry cow cooling, along with fresh insights into IgG, intestinal development, and calf outcomes. Listen now on all major platforms!"The calves that were born of dams that received niacin supplementation showed significantly greater feed efficiency during early growth stages."Meet the guest: Dr. Peter Erickson earned his Ph.D. in Dairy Science from the University of Illinois, with prior degrees in Animal Sciences from the University of Maine and the University of Massachusetts - Amherst. He serves as Professor of Dairy Management and Extension Dairy Specialist at the University of New Hampshire. His research focuses on calf and heifer nutrition, especially colostrum management.Click here to read the full research articles:Factors influencing colostrum production of multiparous Holstein and Jersey cowsCreating models for the prediction of colostrum quantity, quality, and immunoglobulin G yield in multiparous Jersey cows from performance in the previous lactation and environmental changesLiked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:45) Introduction(02:10) Temperature vs photoperiod(04:40) Niacin and colostrum(06:42) Cooling and cow comfort(08:48) Colostrum testing tips(09:40) Colostrum quality insights(13:18) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo* Priority IAC* Kemin* Afimilk- Zinpro- Virtus Nutrition

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Jaborek gives an overview of his presentation including sire selection, how beef on dairy crosses compare, feedlot performance, liver abscesses and red meat yield. (6:21)Beef sire availability and quality have changed over time with the development of selection indexes and selection criteria. Calving ease, growth, ribeye area,and quality grade are important traits. (10:03)The panel discusses if milk replacer feeding protocols differ for beef on dairy calves. More research in this area is needed. The group then talks about liver abscesses, including etiology, prevalence, and animal welfare and performance impacts. Dr. Jaborek notes calves with liver abscesses gain about 0.2 pounds per day less, on average. The panel believes understanding the impacts of diet differences (beef calves vs. the dairy model) in early life on rumen development would be a fruitful area of research.  (16:00)Dr. Jaborek talks about some of the differences in growth and performance among beef calves raised on their dam, beef embryos from Holstein recips raised in the dairy system, and beef-sired calves from Holstein and Jersey dams raised in the dairy system. The panel talks about why beef calves in the beef system are outperforming those raised in the dairy system, including milk composition differences between beef and dairy cows and milk quantity and availability. Free-choice robot milk replacer feeding systems might better mimic the beef system environment. (26:21)The panel then explores how beef on dairy calves are fed post-weaning. Dr. Jaborek notes they generally continue to be fed a high concentrate diet which may contribute to the liver abscess and digestive issues given the long timeframe of exposure to concentrates. The panel ponders if backgrounding calves on pasture for some length of time after weaning would be beneficial. The group also delves into how maintenance requirements might differ for beef on dairy crosses and if feedlot nutritionists are making adjustments for these calves. (30:45)Given the price of beef calves, would it be more profitable to put beef embryos into dairy cows instead of using beef semen to create a beef-dairy crossbred? Matt then asks if any dairy producers are retaining ownership of these calves past 1-3 days of age. The panel discusses risks and rewards of both questions. (34:29)The panel talks about corn processing and potential impacts on rumen health and liver abscesses. Dr. Jaborek cites a study where feeding more fiber in the form of corn silage did not increase cost of gain, but improved liver abscess reduction by 30 percentage points. (38:47)Dr. Jaborek talks about yield and quality differences in dairy-influenced carcasses and talks about his top priorities for research in the beef on dairy sector moving forward. (42:21)Panelists share their take-home thoughts. (46:26)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Peter Erickson from the University of New Hampshire shares practical strategies to improve colostrum yield and quality in dairy herds. He unpacks new research on environmental impacts, dry period length, and the physiological triggers influencing colostrum production. Listen now on all major platforms!"Even just how we feed that calf on day one can impact how much milk she makes two or three or four years down the road."Meet the guest: Dr. Peter Erickson earned his Ph.D. in Dairy Science from the University of Illinois, with prior degrees in Animal Sciences from the University of Maine and the University of Massachusetts - Amherst. He serves as Professor of Dairy Management and Extension Dairy Specialist at the University of New Hampshire. His research focuses on calf and heifer nutrition, especially colostrum management.Click here to read the full research articles:Factors influencing colostrum production of multiparous Holstein and Jersey cowsCreating models for the prediction of colostrum quantity, quality, and immunoglobulin G yield in multiparous Jersey cows from performance in the previous lactation and environmental changesLiked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:27) Introduction(02:03) Guest background overview(03:34) Colostrum insights(05:57) Maximizing yield and quality(08:39) Effects of dry periods(09:24) Nutritional influence(10:28) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Afimilk* Adisseo* Priority IAC* Kemin- Zinpro- Virtus Nutrition

In this Labor Day episode, Brad highlights the history of the holiday in the U.S. and Canada before diving into a brand-new genetic evaluation for Holstein dairy cattle: milking speed. Released in August 2025, this trait provides an objective way to measure how quickly cows milk—expressed in pounds of milk per minute—with the Holstein breed average set at 7 lbs/min.Brad explains how this evaluation was developed using parlor sensor data (not robot milking systems) from over 165 herds and 43,000 cows, making it more accurate than traditional subjective scoring methods used in other breeds. With heritability at 42%, milking speed is a promising selection tool for improving parlor efficiency and labor use.The episode also covers:How milking speed correlates with traits like somatic cell score and mastitis.The range of variation in bulls and what that means for selection decisions.Why milking speed isn't yet included in the lifetime merit index.Practical implications for farmers considering faster vs. slower milking cows.Brad wraps up by reflecting on how this new tool could impact herd management at the Morris research herd and encourages producers to watch for milking speed in future bull proofs.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Are you leaving calf money on the table? Not long ago, a Holstein bull calf might have earned you 50 bucks, if that. Today, thanks to high beef prices and better breeding tools, that same cow might deliver a $1,000 calf instead. Beef-on-dairy isn't just a trend; it's changing how progressive dairies manage their herds and drive revenue. In this episode of The Milk Check, host Ted Jacoby III talks with CoBank's Corey Geiger and Abbigail Prins about how dairy farmers are rethinking breeding strategies and how those decisions are reshaping herd structure, replacement numbers, and profitability. Why some farms are holding onto cows longer How sexed semen and genomics are guiding breeding calls And how beef calves are becoming a serious income stream Whether you're breeding for replacements, premiums or profit, this episode unpacks how to make herd decisions that pay. Listen now to hear why the value of a cow's uterus might be higher than ever. Got questions? Got questions for The Milk Check team? We've got answers. Submit your questions below and we'd be happy to get back to you or answer your question on the podcast. Ask The Milk Check Intro (with music): Welcome to the Milk Check, a podcast from T.C. Jacoby & Co., where we share market insights and analysis with dairy farmers in mind. Ted Jacoby III: Welcome everybody to this month's version of the Milk Check, a T.C. Jacoby & Co. podcast. Really excited today to have two special guests from CoBank, Corey Geiger and Abbi Prins. We are going to talk about breeding to beef and the profitability of the dairy farm, and how that dairy farm profitability has changed over the years as this trend has come about, and what it means for the future of dairy. Excited to have this conversation, Corey, Abbi, thank you so much for joining us today. So Corey, what do you do? Corey Geiger: CoBank is actually short for cooperative banks, so we're the bank of cooperatives. We're part of the Farm Credit System. Abbi and I are part of the knowledge exchange division, so we have a group of 10 economists who work in dairy and animal protein, consumer package goods, digital infrastructure, and farm inputs and crops. I've been at CoBank for two years now. I have just started my third year with CoBank, and Abbi joined our team about a year ago. She can tell you a little bit about herself. Abbigail Prins: Thanks, Corey. I also joined CoBank about a year and a half ago. I helped cover the dairy and animal protein sectors, come from a very heavy dairy and agriculture background, originally from Tulare, California, based out of Minnesota now. We're excited to be on the podcast with you today, so thank you for the invitation. Ted Jacoby III: Abbi, Corey, thank you so much for joining us. Really appreciate it. So our topic today is going to be about breeding to beef and the dairy farm profitability, and how the whole breeding to beef trend has been affecting dairy farm profitability. Give us a little background on this trend of how more and more dairy farmers are breeding dairy cows in order to get cows to enter the dairy herd. More and more dairy farmers are breeding to beef and how is that affecting the dairy breed right now? Corey Geiger: I have a broad background, having been in the editorial team of Hoard's Dairyman for 28 years and a past president of Holstein USA, and this is a journey. It really involves a triple play. The first part of that triple play was gender sorted semen coming onto the scene. Then genomics came on the scene, and then it all kind of came together with the beef on dairy movement. Now, economics always enters the equation because if I were to come back and have a conversation with my late grandfathers and say, "We're breeding some of our prize Holsteins to Angus," they'd throw me out the window, thinking I fell on my head. But gender sorted semen came along.

Beautiful Hawaiian Music This is episode eleventeen hundred three thousand and forty-three of Spinning My Dad's Vinyl.  I might as well say anything I want anymore, because according to the liner notes on this album, the featured artist played all 32 instruments and sings like Bing Crosby. While the singer's voice does bear a remarkable resemblance to der Bingle, I had two Artificial Intelligence platforms arguing about if anything about Jack La Delle is real.  While I'll of course cover that story in a while, there is no mistaking the beauty of the music on this record, which I can only prove - through photos and videos for myself - the beauty of the island nation it represents. So get ready to hang loose, hang ten, then bid a sweet aloha in Volume 243: Hi-Fi Hawaii. For more information about this album, see the Discogs webpage for it.  Credits and copyrights Jack La Delle – Hawaiian Holiday In Hi-Fi Label: Design Records – DLP 53 Format: Vinyl, LP, Album Released: 1958 Genre: Pop, Folk, World, & Country We will hear 6 of the 10 tunes on this album. Blue Hawaii written by Leo Robin, Ralph Rainger First recorded by Jack Denny and His Orchestra - Vocal by Sonny Schuyler on February 19, 1937. Sweet Leilani written by Harry Owens First recording by Ted Fio Rito and His Orchestra - Vocal Chorus by The Debutantes and Muzzy Marcellino on February 19, 1937 Song Of Old Hawaii written by Johnny Noble, Gordon Beecher First released by Al Kealoha Perry and His Singing Surfriders on August 15, 1938 Na lei o Hawaii (Song Of The Islands) written by Charles E. King First released by R. K. Holstein and Octette on June 1916. Sing Me A Song Of The Islands written by Mack Gordon, Harry Owens First recording by Ray Kinney and His Hawaiian Musical Ambassadors on December 19, 1941. It was released January 30 of 42. Aloha Oe written by Liliuokalani First recording by Quartet of Hawaiian Girls from Kawaihao Seminary on July 1, 1904 I do not own the rights to this music. ASCAP, BMI licenses provided by third-party platforms for music that is not under Public Domain. #musichistory #vinylcollecting #vinylrecords #musicalmemories

The large group of New Holstein Sires was released following the August 2025 Genetic Evaluations, and in this STtalks we sit down with Logan Voigts and Alan Kruse to learn all about it! With 40 new Holstein sires being added to the STgenetics® genetic offering, averaging +3290 GTPI, 22 of them being over +140 CFP, sired from 19 different bulls, 3 new Legend™ sires, 4 new Slick sires and a group of Polled and Red, who are all available in Ultraplus High Purity™! Truly an impressive group that has something for everyone!00:00 Introduction and Guest Introduction00:17 Overview of New Holstein Sires00:45 New Legend™ Bulls02:42 High Net Merit Bulls05:33 Diverse & Balanced Bulls07:33 Eco$ Group for Effficency09:13 High Productive Life Bulls12:05 High Type and Udder Composite Bulls14:07 Red and Polled Bulls15:58 Final Thoughts and Conclusion

DSD 6.8 | That is where you should put your money For years researchers have sought out to better understand control mechanisms for a successful transition into lactation from the dry period. We've learned changing body condition score during the dry period is not acceptable, but what if it changes during late lactation?  How does this impact energy partitioning for the next lactation? Well managed high producing cows with high fertility might find themselves bred back in less than the “textbook ideal” condition score heading into the dry period. Can we alter the late lactation ration to successfully increase condition with little impact? Dr. Laura Hernandez from the University of Wisconsin worked with a team of researchers at the Forage Center to better understand what is happening if high energy is fed late in lactation through extensive data collection to determine the possible potential carry over effects for subsequent lactations. Listen into this compelling discussion as we learn more about the “black box” we know as the transition dairy cow and what phase to invest in to maximize your return. Topics of discussion 1:01       Goal of this month's research 1:40       Introduction of Dr. Laura Hernandez 2:52       Why is this topic important 5:09       Test ration design for increasing BCS in late lactation 3.25 vs 3.75 8:45       Cow responses to the ration 11:05     Figure 1a: BCS change over 12 weeks 11:45     Dry matter intake 10:27     Possible hormonal responses causing the     13:49     Energy partitioning 16:12     Genetic analysis for response and non-response 18:40     Dry cow and early ration following treatment 19:19     High energy effect on dystocia 20:50     Early lactation energy measurements 22:45     Close up - Intake differences of high and low energy 23:23     Fig 3d: Early lactation intake difference 24:44     Visceral fat changes 26:54     Denovo fatty acids in milk, 70 days post treatment 30:54     Concentration of Megalac in treatment ration 31:57     Description of animals on treatment 32:47     What do you want “boots on the ground” dairymen to learn from this project? Featured Article: Effects of high-energy and low-energy diets during late lactation on the subsequent dry period and lactation of Holstein dairy cows #2xAg2030; #journalofdairyscience; #openaccess; #MODAIRY; #transition; #latelactation; #earlylactation; #dmi; #NEFA; #BHB; #drycow; #dairysciencedigest; #ReaganBluel

Welcome to the Farmer Rapid Fire on RealAg Radio, brought to you by Pioneer Seeds Canada! Today, host Shaun Haney is joined by: Jay Lewis of Holstein, Ont.; Franc Groenenweg of Three Forks, Montana, USA; Richard Carr of Marchand, Man.; Jocelyn Velestuk of Broadview, Sask.; and Pioneer agronomist Doug Moisey of Alta. Thoughts on something... Read More

Welcome to the Farmer Rapid Fire on RealAg Radio, brought to you by Pioneer Seeds Canada! Today, host Shaun Haney is joined by: Jay Lewis of Holstein, Ont.; Franc Groenenweg of Three Forks, Montana, USA; Richard Carr of Marchand, Man.; Jocelyn Velestuk of Broadview, Sask.; and Pioneer agronomist Doug Moisey of Alta. Thoughts on something... Read More

Josie Bailey is the 2025 National Guernsey Queen. Her family lives in Tomah with a herd that is majority Holstein. She fell in love with the Guernsey breed after helping a friend at the state fair. The experience sparked her interest in starting her own herd of the Guernseys. What started nearly 3 years ago with one cow, has become a herd of 11. She utilizes careful breeding and management practices to ensure her herd is healthy and productive. Her partner in crime during her reign is the 2025 National Guernsey Princess, Mariah Ripley. See omnystudio.com/listener for privacy information.

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Mike gives an overview of his three presentations at the conference regarding heifer supply. The panel discusses how the industry went from too many heifers to not enough heifers. (3:46)Clay asks Dan about his breeding philosophy from a semen standpoint right now as a purebred Holstein breeder. He suggests skating to where the puck's going versus where it's been, and focusing on yield and protein after such a large emphasis on fat. He also emphasizes health traits, particularly because the industry needs cows to last longer due to low heifer supply. Mike notes that this can have negative impacts, including lower milk yield, more chronic mastitis, and perhaps elongating the generation interval of genetic gain. He shares that while huge strides have been made in genetic improvement for yield and components, we have gone backwards a bit on disease resistance and fertility in the last five years or so. Tom suggests that it just ups the ante on management, especially with an older milking herd. (10:55)The panel talks about sexed semen (beef and dairy both) and IVF/embryo transfer. (14:49)Mike details some research in Holstein herds that decreased their replacement rate and number of heifers calving from 2020-2022 (surplus herds) compared to 2023-2024 (short herds). Short herds kept cows 25 days longer in milk, but the net impact was an average of seven pounds less milk per day over the last 30 days prior to culling. He also noted an increase in chronic mastitis in the short herds.  (20:18)Mike describes his presentation regarding the heifer completion rate: once a heifer is born alive, what's the expected percent of heifers remaining at first calving? Many producers have a false high assumption of this number, around 90%. In 65 herds Mike analyzed in the last year, the median completion rate was 76%. He details the different life stages during which losses occurred, along with management considerations to reduce these impacts. Dan shares his perspectives on the heifer completion rate. (24:11)The panel discusses a variety of topics around heifer supply, including whether heifers are entering the herd at a younger age to compensate for low inventories, appropriate heifer size at calving, optimal age at first calving, and just how short the supply of heifers is.  (29:01)Panelists share their take-home thoughts. (38:35)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Naeem Sukhera, Director of Sales at River Gen, is facilitating the import of over 3,000 Holstein cows from Australia to Pakistan this year. In this podcast, discover why Australian dairy cattle are increasingly in demand. - نعیم سکھیرا اور ڈاکٹر ساجد محمود طاہر اس سال آسٹریلیا سے تین ہزار سے زائد ہولسٹن گائے پاکستان لے کر جا رہے ہیں۔ جانیے اس پوڈکاسٹ میں کہ آسٹریلین گائے کی مانگ زیادہ کیوں ہے؟

The diversity and high-performance of the Holstein breed are only a few of the reasons why Registered Holstein breeder, Joey Airoso of Airoso Dairy in Pixley, California continues to add data and improvement to the registered population. In this STtalks, we learn about Joey's breeding philosophy, why he values the registered Holstein business and his views on the importance of improving the Holstein breed.00:00 Introduction and Welcome00:31 History of Airoso Dairy02:25 Breeding Philosophy and Goals03:55 Early Influences and Mentors08:21 Importance of Registration16:30 Data and Herd Management17:55 Advice to Dairy Producers21:45 Conclusion and Farewell

The Athletic ranked every starting quarterback in the country this week. Where does Pitt's Eli Holstein check in? And how does he compare to the rest of the ACC? We're talking about Holstein's place in the conference on today's Morning Pitt.

Tom Morris, the recipient of the Holstein Association USA's 2025 Distinguished Leadership Award joins us to share his deep-rooted passion for the Holstein cow and his evolution in the dairy industry. He delves into his transformative role in cattle marketing, the significance of the World Classic Sale, and his contributions to the World Dairy Expo, including the establishment of the Merle Howard Award. Tom discusses the challenges and changes in the industry, his journey with The Cattle Connection publication, and his optimistic outlook on the future of cattle marketing and genetics. Throughout the conversation, two constant themes continue to arise, change is inevitable and surrounding yourself with good talented people is key to success. As Tom finalizes his thoughts on the award he received, he states how humbled and honored he was to be selected and how special it was to share that moment with his fam00:00 Introduction and Welcome00:36 Tom Morris' Early Life and Passion for Holstein Cows03:04 Launching the Dairy Herdsman Program05:58 Tom's Professional Career in Cattle Marketing07:49 Managing High-Profile Sales and Dispersals12:33 The Evolution of the World Classic Sale17:37 The Merle Howard Award and World Dairy Expo Involvement22:21 The Cattle Connection: A New Business Venture27:35 Future of Cattle Marketing30:45 Receiving the Distinguished Leadership Award

In this episode, Brad shares insights from recent dairy science meetings and dives deep into total serum protein (TSP) levels in calves—a key indicator of successful colostrum management and passive transfer of immunity. He reviews data from multiple studies, including work by Dave Casper in Illinois and a Midwest study on beef-on-dairy cross calves. The results show improvements in TSP levels over time, but highlight that a significant number of calves—especially male and crossbred calves—still arrive at calf ranches with low TSP and signs of poor health.Brad also shares findings from University of Minnesota research, including a 20-year dataset from Waseca involving nearly 6,000 Holstein calves, showing correlations between TSP, growth rates, and calf survival. He questions the rigid cutoffs for TSP and emphasizes a more nuanced view based on outcomes like average daily gain and long-term milk production.The episode wraps with details on two upcoming calf care workshops in Minnesota this summer (July 29 in Rochester and August 5 in Eden Valley) where farmers, consultants, and educators can learn about colostrum management, TSP testing, pain mitigation, and more.Calf Care Workshop - Tuesday, July 29, 2025, Rochester, MN Calf Care Workshop - Tuesday, August 5, 2025, Eden Valley, MNQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode of The Select Sires Podcast, host Ethan Haywood chats with Mark Kerndt, Aggressive Reproductive Technologies (ART) program manager, to explore the powerful potential of the Slick gene in Holstein cattle. Learn how this naturally occurring genetic trait improves heat tolerance, reproduction, and productivity, especially in hot, humid climates. Mark explains how the gene is being advanced through Select Sires' ART program and what it means for the future of dairy genetics. Whether you're breeding for performance, resilience, or both, this conversation is full of insights for producers everywhere.

At the 2025 National Holstein Convention we sat down with three of Holstein Association USA's National Distinguished Junior Member Finalists to learn about their junior experience and the industry outlook they have gained through their years in the association. Lauren Breunig, Evan Hathaway & Brianna Meyer, all Wisconsin Junior Holstein Members, discuss their unique journeys in the dairy industry, their involvement with the Wisconsin Junior Holstein Association, and their insights on the future of dairy farming. We learn about their application process and personal growth as these young leaders share their inspiring stories and advice for the next generation.00:00 Introduction and Welcome00:41 Meet the Junior Members03:18 Journey to the National Convention05:26 Application Process and Preparation09:30 Impact of the Wisconsin Junior Holstein Association15:08 Changes and Future of the Dairy Industry20:52 Advice for Younger Members23:44 Conclusion and Farewell

In this special rerun episode of The Dairy Nutrition Blackbelt Podcast, celebrating National Cow Appreciation Day, we revisit our conversation with Dr. Michael Hutjens, Professor Emeritus at the University of Illinois, who provides an update on rumen buffers and key considerations for their optimal use in dairy diets. Dr. Hutjens explains the sources of buffers, their role in rumen health, and practical strategies for effective integration into dairy rations. Listen now on all major platforms!"Buffers stabilize rumen health and optimize microbial growth."Meet the guest: Dr. Michael Hutjens, Professor Emeritus of Animal Sciences at the University of Illinois, grew up on a Holstein dairy farm in Wisconsin and earned his bachelor's, master's, and Ph.D. from the University of Wisconsin-Madison. With decades of experience as an extension dairy specialist, Dr. Hutjens has delivered expert insights on dairy nutrition worldwide, speaks at numerous conferences, and writes for prominent dairy publications.Liked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:28) Introduction(02:35) Buffer usage in dairy diets(03:14) Rumen environment optimization(03:55) Key buffer sources(07:11) Calcium carbonate(08:16) Reasons to use buffers(11:14) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Priority IAC* Adisseo* Kemin- Zinpro- Afimilk- Volac- Virtus Nutrition- Zinpro

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear how to manage bloat with Farmatan.  Plus a breakdown of the Bezos dollars being invested to cut methane emissions of Livestock, and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 240 Farmatan Used To Manage Bloat Cattle producers have experienced reductions in bloats and death loss using Farmatan liquid and powder. A peer reviewed study found 81% fewer days of bloat and 17% ADG of heifers grazing winter wheat.  Jeff Bezos Invests Millions to Cut Methane Emissions from Livestock Billionaire Jeff Bezos, founder of Amazon and one of the world's wealthiest individuals with a net worth exceeding $190 billion, is turning his attention to livestock production. Through the Bezos Earth Fund, a $10 billion climate-focused initiative he launched in 2020, Bezos is investing in projects designed to reduce methane emissions from cattle. Bezos Earth Fund Targets Methane Emissions in Cattle Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Methane is over 80 times more potent than carbon dioxide over a 20-year period, according to climate scientists. To address this, Bezos and the Global Methane Hub have jointly launched a $27.4 million initiative aimed at breeding low-methane-emitting cattle and developing technologies to curb livestock emissions globally. This groundbreaking initiative includes: $8.7 million for low-emission dairy breeding in Holstein, Jersey, Brown Swiss, and Red breeds, led by Wageningen University in the Netherlands. $4.85 million to the Angus Foundation (Saint Joseph, MO) to integrate low-methane traits into beef cattle breeding programs across North America, Oceania, and Europe. $3.35 million to support methane-efficient breeding in Indigenous African cattle populations. $2.34 million to the University of Nebraska to research methane reduction in commercial and crossbred beef cattle herds. $8.1 million toward research at universities in Uruguay and Australia and for rumen microbiome analysis. A Powerful Push to Transform Livestock Emissions Bezos is not working alone. The Global Methane Hub, launched in 2022 in support of the Global Methane Pledge from COP26, brings together powerful partners including the IKEA Foundation, Inter-American Development Bank, and major NGOs. With deep funding and global reach, the coalition is pushing for fast, scalable solutions in agriculture. REFERENCE: https://www.wlj.net/logans-comments-bezos-dollars-and-dna/#:~:text=The%20$27.4%20million%20in%20funds,technology%20in%20cattle%20breeding%20methods. Featured Experts in the Cattle Industry Joe Knopp - Imogene Ingredients https://www.imogeneingredients.com/ Follow on Facebook: @farmatanusa Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Koester – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: American Gelbvieh Association: https://gelbvieh.org/ Imogene Ingredients: https://www.imogeneingredients.com/ Allied Genetic Resources: https://alliedgeneticresources.com/ Westway Feed Products: https://westwayfeed.com/ Medora Boot: https://medoraboot.com/ Transova Genetics: https://transova.com/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Wrangler: https://www.wrangler.com/ Rural Radio Network: https://www.ruralradio147.com/ RFD-TV: https://www.rfdtv.com/ Wulf Cattle: https://www.wulfcattle.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/

Want more MTM Vegas? Check out our Patreon for access to our exclusive weekly aftershow! patreon.com/mtmvegas Episode Description This week social media was abuzz with reports of more layoffs for Fontainebleau including the reduction of hours. The big question looms as to whether this property will be able to find its footing and whether or not new ownership will be needed. Who could possibly take over and why isn't Fontainebleau catching on. In other news the next step in Las Vegas' new commercial airport is happening. We are still a long way from having a new airport in Ivanpah, but things are on track. In other #news Flamingo's renovated pool is now open, Caesars is paying their employees to sell credit cards, Holstein's is reopening, Wynn gave up on a new casino, Rio is charging resort fees up front, Primm is still a mess and are free Vegas drinks a trap? Episode Guide 0:00 The Strip walking fallacy 0:59 Next step in Las Vegas' 2nd major airport 2:04 Rio charging resort fees up front on comps 3:55 A new Las Vegas “restaurant fee”? 5:15 Wynn gives up on New York casino - Cancels Hudson Yards project 6:25 Caesars front desk commissions on credit card sales 8:55 Holstein's (former Cosmo burger spot) opening in Arts District May 26 9:38 Flamingo's Go Pool is now finally open 10:08 When Vegas inflation isn't too bad! 11:10 Vegas that never was - Fremont Street canals 13:00 Why you shouldn't get free drinks in Vegas casinos 14:30 Will Vegas free drinks ever go away like free parking? 15:37 More turnover and problems for Primm casinos 17:11 More trouble at Fontainebleau - Layoff rumors, potential lawsuit 19:25 Will Fontainebleau Las be sold and can it be turned around?   Each week tens of thousands of people tune into our MtM Vegas news shows at http://www.YouTube.com/milestomemories. We do two news shows weekly on YouTube with this being the audio version. Never miss out on the latest happenings in and around Las Vegas! Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Podcasts, Spotify or by searching "MtM Vegas" or "Miles to Memories" in your favorite podcast app. Don't forget to check out our travel/miles/points podcast as well!