Podcasts about american single malt

In this new episode of Distilling the West, Dan and Dave welcome Kevin from Hotaling & Co., one of San Francisco's most historic and innovative spirits companies. The conversation takes listeners on a wide-ranging journey through Hotaling's diverse portfolio, beginning with a bright and expressive gin that highlights their precision in botanical balance. From there, the discussion moves into the world of American Single Malt, where Kevin shares insights into how Hotaling approaches this growing category and what makes their expression stand out.The tasting continues with a bold 6-year rye, layered with spice, depth, and character that sparks a conversation about the art of aging and blending. To finish, Dan and Dave explore a truly unique spirit — a bourbon aged in beer barrels — and dive into the creativity and experimentation that drives Hotaling's innovation.Alongside the tastings, Kevin shares stories about Hotaling & Co.'s history, its role in shaping the modern American spirits landscape, and the passion behind each bottle. This episode is packed with flavor, history, and insight, making it a must-listen for whiskey and gin lovers alike.

On this episode of Chill Filtered, Cole and Bryan pour something big: Barrell Decade, a hazmat Canadian blend with a minimum age of 20 years. It's high in age, high in proof, and sure to spark some conversation. Before the tasting, they chat about Emma finally walking, Bryan's meaningful bourbon score, and dive into the history of American vs. Canadian whiskey rules. On Whiskey World News, Bryan covers the story of Buffalo Trace hitting the road on tour. And on What Whiskey Would You Choose?, the question is: What's your favorite American Single Malt? A hazmat pour, a milestone moment, and some whiskey history — this episode packs a punch.

This week on Bourbon Bytes, I dive into the world of Scotch with a review of Compass Box's Transatlanticism (2024 release) — a limited-edition blend crafted with help from whiskey reviewer T8ke and industry veteran Will Schragis. How does this $199 bottle stack up against Compass Box favorites like Orchard House and Glasgow Blend? Plus:

Welcome back to the Blue Ridge Bonfire Podcast!

Join hosts Jim Shannon and Todd Ritter at the Corner Rick House for a powerhouse sample review show on The Bourbon Road. The guys are finally catching up on their sample backlog and are tasting four tremendous, high-profile whiskeys that listeners will not want to miss. From a coveted annual release to a unique cigar blend and a Mizunara-finished masterpiece, this episode is packed with incredible pours and the latest news from around the whiskey world. The tasting kicks off with one of bourbon's ultimate unicorns, the 2025 Old Forester Birthday Bourbon. This year's release is a rare departure, a 12-year-old sweet mash bourbon bottled at a surprisingly low 92 proof. The nose is classic Old Forester, bursting with what the hosts describe as "ooy cherry," walnut, and a distinct 12-year oak presence. On the palate, it's delicious and soft, with the cherry notes shining through alongside a pleasant, sweet cherry bubble gum character. Next up is the innovative Penelope Cigar Sessions. This is a unique American whiskey, a blend of straight bourbon, American single malt, and American light whiskey, crafted to be the perfect companion for a medium-bodied cigar. The nose is a fun contrast, with one host picking up sweet cotton candy and bubble gum from the light whiskey, while the other finds more bready, malty, and stewed fruit notes. The palate is a sweet and complex delight, with flavors of stone fruit, dried peach, chocolate, and a standout note the hosts creatively describe as a "candied peach on a grill." The third pour is a masterclass in blending and finishing: the Bardstown Bourbon Company Hokkaido Mizunara Oak Barrel Finish. This exceptionally complex whiskey features a blend of four different aged whiskeys—including 14, 15, and 18-year-old components from Kentucky and Tennessee—all finished for 28 months in Japanese Mizunara oak barrels. The nose is savory and intriguing, with notes of sassafras spice and the distinct aroma of new leather. The palate is a showstopper, a buttery, savory, and beautifully complex experience with notes of baked pear and Danish butter cookies that leaves the hosts speechless. The final glass holds the new Jefferson's Reserve Cask Strength. This is the brand's first cask strength release that hasn't been aged at sea, an 8-year-old bourbon bottled at a hefty 130 proof. The nose is surprisingly floral, with notes of cherry blossom that are both light and powerful. The palate is intensely sweet and memorable, dominated by bright maraschino cherry and a distinct amaretto-like nuttiness. Throughout the episode, the hosts also discuss the latest whiskey news, including new releases from Woodford Reserve, Blue Run, Jack Daniel's, Pursuit Spirits, and a new distillery café coming to Buffalo Trace. Stick around to the very end to hear Jim and Todd's final ranking and find out which of these incredible bottles was crowned the winner of the day. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

On this week's episode of The Whiskey Trip, Big Chief heads back to Houston to sit down with Master Distiller Julian Giraldo and Brand Manager Mike Cosby of Giant Texas Distillers. Julian isn't just any guest—he was the very first to appear on the show—so it was only fitting to bring him back to share another round of stories and pours. We start with Giant Texas' standard 90-proof expression, then move into the University of Houston Cougars commemorative bottling with notes of kettle corn, toasted sugar, and just the right amount of spice. From there, the lineup takes off:     •    A five-year-old honey infused bourbon at 105.7 proof, crafted through a unique process of resting honey in a wet bourbon barrel for six months before finishing the whiskey for another eight.     •    A maple infused rye whiskey at 118 proof, aged in an empty maple rye whiskey barrel from Seldom Seen Farm, marrying decadent maple character with rye spice.     •    And finally, a Texas brandy made from Orange Muscat and Trebbiano grapes from the Panhandle, aged seven years in a toasted barrel and bottled at 117.3 proof—a perfect palate cleanser with notes of toasted marshmallow and bright citrus. Along the way, Julian and Mike share stories of traveling together, building a community of whiskey lovers, and carrying forward the true meaning of Tejas—“friendship.” Julian also offers a sneak peek at a future American Single Malt, showcasing the distillery's range and diversity. This episode is a perfect mix of tradition, innovation, and Texas pride—just like Giant Texas itself. So pour yourself a glass, settle in, and come along for the ride on this stop of The Whiskey Trip.

All right, I have talked about it for so long. Until I'm blue in the face American single malt is here to stay and you need either get on the bandwagon or move over.Today we deep dive into what is American single malt, why American Single Malt. In the future of ASM. I hope you enjoy and keep your mind and your pallet open.Patreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==what is american single malt whiskeyAmerican single malt whiskey is a style of whiskey distilled in the United States, made from 100% malted barley at a single distillery. This distinguishes it from other American whiskies like bourbon, which requires a minimum of 51% corn in its mash bill. In December 2024, the Alcohol and Tobacco Tax and Trade Bureau (TTB) officially recognized American Single Malt as a distinct category with specific standards. As of January 19, 2025, to be labeled as "American Single Malt Whiskey," it must be made from 100% malted barley, mashed, distilled, and aged in the United States at a single distillery. It must be distilled to no more than 160 proof (80% ABV), aged in oak barrels of no more than 700 liters, and bottled at a minimum of 80 proof (40% ABV). Caramel coloring is permitted but must be declared on the label. This formal recognition ensures consistency and authenticity. Comparing American single malt to other whiskiesCompared to Bourbon: Bourbon requires a mash bill of at least 51% corn and must be aged in new, charred oak barrels, while American single malt is 100% malted barley and allows for the use of used barrels.Compared to Scotch: Both are made from 100% malted barley at a single distillery. However, American single malt must be produced in the U.S.. Differences in aging and climate can lead to more pronounced vanilla and caramel notes in American versions, and regional temperature variations further influence flavor profiles. The American Single Malt Whiskey Commission (ASMWC) was instrumental in advocating for official recognition, leading to growth in the craft distillery scene with diverse regional flavor profiles. The American Single Malt Whiskey Commission (ASMWC) played a crucial role in establishing and advocating for the official recognition of American single malt whiskey as a distinct category. Key aspects of the ASMWC's roleDefining the category: The ASMWC worked to establish a standard of identity for American single malt whiskey, outlining specific criteria for its production to ensure quality and consistency. These standards include using 100% malted barley, distillation at a single distillery in the U.S., and maturation in oak barrels (used or new, charred or uncharred) with a maximum capacity of 700 liters.Advocacy and lobbying: The commission actively campaigned for the Alcohol and Tobacco Tax and Trade Bureau (TTB) to recognize American single malt as a formal whiskey category. They collaborated with organizations like the Distilled Spirits Council of the U.S. (DISCUS) and the American Craft Spirits Association (ACSA) to achieve this recognition.Promoting and educating: The ASMWC aims to promote American single malt whiskey and educate both the trade and consumers about the category. This includes distinguishing it from other types of whiskey and showcasing the unique characteristics and potential of American single malts.Supporting growth and innovation: While establishing clear standards, the ASMWC also seeks to foster innovation within the American single malt category, allowing distilleries to experiment with different techniques and flavor profiles. This balance is crucial for both establishing the category's integrity and allowing for its continued evolution. 

This week we welcome Joseph O'Sullivan, Master Distiller at Minden Mill in Nevada and him and I sit down and talk about his Estate process for making whiskey, how he oversees every step of the grain-to-glass process on one estate – nothing is outsourced which is why when you drink Minden Mill, you are tasting whiskey that can only come from MINDEN MILL. We break down how estate distilling creates a one of a kind whiskey brand, the challenges and rewards of this process and how the end result is worth the extra effort when you take that first sip of whiskey goodness. This is a super fun episode, Joe is a great guy steeped in whiskey knowldge, we go back in time to when he started in the game and he walks me through how he went from sitting under the learning tree of American Single Malt pioneer Steve McCarthy to standing up Minden Mill! It's a whiskey road-trip to Nevada on today's Bourbon Showdown Podcast! 

Whiskeys: Stranahan's Blue Peak Solera Cask Finished American Single Malt • Stranahan's Diamond Peak 2024 Rum Cask Finished American Single Malt • Stranahan's Snowflake 2024 Redcloud Peak Wine & Whiskey Finished American Single Malt Tangents: Gabe, Andy, and Drew join us on this ascent into American Single Malts from the Colorado Rockies! • The surprising history of Stranahan's • Ed gets mad at his Prohibition-era relatives • #sadsapling • Define “pants” • Butt cheek pancakes! • Blue Peak is the infinity barrel of American Single Malts • Scott overexplains a banana tasting note • Gabe goes a-grazin' • Diamond Peak is a problem waiting to happen • Sun's out, rum's out • Sling Blade love dem taters mmm-hmm • Send that to a WNBA Game • Narrator voice: Ed was, in fact, not locked in • Top 10 Fun Facts about Colorado! • Are there Gators in them thar mountains? • Prairie dogs file complaints about green dildos • #peepsrights • Miners (minors?) kept Colorado slave free • Andy curb your Drew! • Goobers is a candy AND an insult • Apparently, “Ed Sneezing” is a tasting note now • Ed and Scott got roofied at a mezcal bar • Andy got fouled by Ed (but still made the layup) • American Single Malts are great for any time of day Music Credits: Whiskey on the Mississippi, Southern Gothic, Cantina Blues, Fireflies and Stardust, and Boogie Party by Kevin MacLeod from https://incompetech.com/music/royalty-free/music.html

Send us a textIt's always a thrill to welcome a new face to the world of TIMBP, especially someone as knowledgable and insightful as Joe O'Sullivan. Joe's been in the industry for 2 decades and has been on the forefront of making American Single Malt a recognized product, as well as paving the way for his own legacy as a distiller. Learn about his history and more on this week's episode of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week we welcome Christian Huber from Starlight Distillery to the Bourbon Showdown! The Master Distiller and a  7th Generation Distiller for Starlight Distillery, him and I sit down and we do a deep dive on Starlight, Indiana whiskey and how his family have been making spirits highlighting that farm to bottle mentality for generations. We pop the top on Starlight's new 10 year Bourbon whiskey, their 10 year American Single Malt and their Honey Reserve! It's a great whiskey conversation that I think you guys are really going to enjoy, specifically I think this is a conversation for my whiskey nerds as we travel to Indiana on this weeks Bourbon Showdown Podcast!

The first release of their new Cigar Sessions series—crafted to elevate the cigar experience, one pour at a time. Chapter 1 is a masterful blend of Straight Bourbon, American Single Malt, and American Light Whiskey, aged six years and bottled at 101 proof. Developed in collaboration with master cigar blenders, this rich and balanced expression was designed to complement medium-bodied cigars with depth, complexity, and harmony. Cheers!

We are back again with another banger episode. Today we chat with Joe, Master Distiller for Minden Mill Distilling. We talk all things from Dirty Garages to Estate grown grains. I really hope you enjoy.Mindenmill.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Patreon.com/the_whiskeyshamanMinden Mill oversees every step of the grain-to-glass process on one estate – no part is outsourced. Estate distilling is the highest calling of craft, ensuring unparalleled quality and authenticity.Featuring best-in-class stills and climate-controlled rickhouses, there is no other whiskey-making facility like it in the world.Starting with varieties of grain that will thrive in a shorter growing season, the harsh high desert climate yields a more savory and nutty flavor profile across our range of whiskeys.Surrounded by the Sierra Nevada mountains and a short drive from Lake Tahoe, our state-of-the-art estate distillery is open to visitors for tours, tastings, and craft cocktails that highlight the terroir of our pioneer landscape.Make a ReservationNevada Straight Bourbon WhiskeyA modern take on classic American whiskey, our Bourbon is savory and balanced.Nevada Straight Rye WhiskeyA celebration of the Carson Valley terroir, our Rye balances spice with candied orange peel notes.American Single MaltWith a highly innovative process, our American Single Malt is an elegant whiskey.After a years-long effort by the American Single Malt Whiskey Commission American Single Malt has officially been ratified as the newest category of American Whiskey on December 18, 2024. Minden Mill Master Distiller Joe O'Sullivan has been a pioneer in the movement for category standard adoption, having apprenticed under Steve McCarthy, who is widely recognized as being the creator of American Single Malt in the 1990s.Today, Joe furthers the category's innovation as one of the few U.S. distillers making American Single Malt entirely on a single estate, cultivating the distinctive terroir of Nevada's High Desert region. Minden Mill remains committed to furthering American Single Malt through its membership with the Commission and educating consumers and trade on whiskey's newest chapter. Visit our estate distillery for a tour and tasting to discover the new dimension of American Whiskey!Our Estate Process100% Estate MadeState-of-the-Art DistilleryCrafting a Distinct TerroirDiscover the Estate Whiskey ExperienceDiscover a World-Class Whiskey ExperienceOur Family of Craft SpiritsSingle Estate WhiskeyThe Newest Category of American WhiskeyLeaders in Estate-Made American Single Malt

Drunk Leprechaun, Take 4@Redbreastirishwhiskey #irishwhiskey #scotch #podcast #radioshow #hostCo hosts : Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Dive into the rich world of Irish whiskey! Expect lively banter, tasting notes, and plenty of laughs as they rate each whiskey on their unique scale. We span the world of barley based spirits from one side the planet to the other. Pour yourself a dram and join the fun! Don't miss out on this engaging episode where our hosts remind us that life is too short to drink bad whiskey. Tune in and raise a glass with us! We will be discussing this whisky and rating them from 1-5 with 5 being the best:6:00 Redbreast Single Pot Still Irish Whisky 12 Yr4 SIPS8:55 Redbreast Single Pot Still Irish Whisky 15 Yr4 SIPS13:27 Redbreast Single Pot Still Irish Whisky Missouri Oak4 SIPS20:00 Glendronach Allardice Single Malt Scotch Whisky 18 Yr5 SIPS25:33 Westland Solum American Single Malt Whiskey 3 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer & Editor: Good ol Boy MikeIrish Whiskey, Red Breast, Glendronach, American Single Malt, Whiskey Tasting, Whiskey Review, St. Patrick'S Day, Distillation, Whiskey Ratings, Bourbon Cask, Oloroso Sherry, Single Pot Still, Whiskey Enthusiasts, Spirits, Whiskey History, Tasting Notes, Whiskey Cocktails, Whiskey And Food Pairing, Sustainable Distilling, Craft Distillery

In this episode of Barrel Room Chronicles, host Kerry Moynahan explores two unique sides of the American spirits revolution—one driven by finance, the other by flavor.First, Kerry sits down with Ryan LaValle and Hunter Robillard, of ASM Capital Partners, a venture firm dedicated to fueling the future of American Single Malt whiskey. From Hunter's early days helping his father create a maple-infused whiskey brand to Ryan's transition from Wall Street to whiskey investment, this duo is helping bridge the gap between distilleries and capital. They discuss how whiskey becomes an asset class, what makes American Single Malt such a compelling category, and how ASM is empowering distilleries to grow through thoughtful investment and strategic support.Then, in Tavern Talk Kerry speaks with Neal Cohen, co-founder of Tip Top Proper Cocktails. From their humble beginnings inspired by the music festival circuit to landing on Delta Airlines, Tip Top is redefining what ready-to-drink (RTD) cocktails can be. Neal walks us through their whiskey-forward offerings—from their high-rye bourbon Old Fashioned to their award-winning Penicillin—and shares how they've built a brand rooted in balance, convenience, and craft.Whether you're a whiskey enthusiast, an investor, or just someone curious about the next frontier in spirits, this episode pours you a full measure of insight and inspiration.

Scottish Born, Colorodo Bred Show Notes and Reviews Colorado was long a bastion of the craft beer scene, and out of that grew a now-booming craft whiskey industry. Among the first of those whiskeymakers was Boulder Spirits (part of Vapor Distillery), who imported Alastair Brogan in 2012. His vision was clear: to create the best American single malt whiskey possible, while honoring traditional methods and embracing the distinctive Colorado environment. The Colorado microclimate plays a crucial role in Boulder Spirits' unique flavor profile. With significant temperature and humidity swings, whiskey ages differently here than in Scotland or Kentucky, experiencing higher evaporation rates that concentrate flavors more rapidly. While their American Single Malt garners the headlines, they also make a fantastic bourbon, one that despite its relatively low proof (88) was full-bodied and flavorful. It confirmed my suspicions (piqued after chatting with Chattanooga) that I love malted bourbons, where malt is the secondary grain rather than rye or wheat. It holds up at a lower proof so much better than the other two. Education remains the greatest barrier to growth - while we whiskey nerds love American Single Malts and different mashbills, the wider audience isn't always aware that ASM is even a thing, let alone a malted bourbon. That education is helped by collaborating with folks like Lost Lantern (that's how I first heard about Boulder) and putting out high-powered releases like hazmat single malt in armagnac casks.  I missed them by just a day while in Denver, but won't miss them the next time. Thank you to Alastair for entering the whiskey ring!  _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Boulder Spirits Boulder Spirits Website Boulder Spirits on Instagram Boulder Spirits on Facebook Boulder Spirits on LinkedIn

This week on The Whiskey Trip, Big Chief ventures into the high-altitude heart of the Colorado Rockies to sit down with Lenny Eckstein, founder and head distiller at Deerhammer Distillery in Buena Vista. What starts as a tasting becomes a deep dive into the wild spirit of craft whiskey done the mountain way. Lenny's approach is anything but conventional. He's built Deerhammer with an unapologetically bold attitude—where fermentation is open, barrels breathe mountain air, and flavor always comes first. The whiskey journey begins with Deerhammer Straight Rye, a unique take on the category with a mash bill of: 70% Elbon Rye, 20% Oats, and 10% Caramel Malt. This isn't your standard spicy rye. The oats lend a creamy, rounded mouthfeel, while the caramel malt brings in a sweet, roasted backbone that balances beautifully with the rye's punch. It's a sipper that surprises and satisfies. Next up is Deerhammer's American Single Malt, crafted from a robust malt-forward mash bill: 85% Pale Malt, 5% Chocolate Malt, 5% C120 Malt, and 5% C45 Malt. It's rich and complex, bursting with notes of dark chocolate, roasted coffee, dried fruits, and charred oak. This is single malt whiskey with soul—and a distinctly American edge. Finally, Big Chief and Lenny dig into Deerhammer's Four Grain Bourbon, where the frontier spirit of Colorado comes alive. The mash bill is 65% Ute Mountain Corn, 15% Red Wheat, 15% Oats, and 5% Roasted Barley. Smooth and creamy from the oats, softly spiced by the wheat, and given a bold twist with roasted barley, this is a bourbon that plays by its own rules—and wins. Throughout the episode, Lenny shares the origin story of Deerhammer—from homebrewing days in Brooklyn to pioneering bold whiskey in the Rockies. It's a tale of grit, grain, and chasing flavor through every season. So pour yourself something bold, and ride along on The Whiskey Trip.

In this episode of Barrel Room Chronicles, host Kerry Moynahan sits down with Caitlin Bartlemay, Master Distiller at Clear Creek Distillery, to dive into the pioneering spirit behind McCarthy's Whiskey—widely recognized as the original American single malt. Broadcasting from the heart of Hood River, Oregon, Caitlin shares her journey from wheat farm kid to one of the most respected figures in American craft distilling.Listeners will hear about the visionary founder Steve McCarthy, who launched Clear Creek in 1985 with a mission to create European-style fruit brandies using Oregon-grown produce. A rainy hiking trip in Ireland later sparked his passion for peated single malt, and in 1994, McCarthy's released the first drops of what would become the foundation of the American single malt movement.Caitlin breaks down the unique distillation process using imported Scottish peated malt and Oregon oak barrels, as well as the use of a single-pass hybrid still—setting McCarthy's apart from traditional Scotch methods. From the flagship 3-year white label to the rich 6-year and Pedro Ximénez Sherry Cask Finish, Kerry and Caitlin taste their way through the core expressions, highlighting their earthy, forest-forward peat profile and complex flavor development.

In this episode of the Bourbon Road podcast, hosts Jim Shannon and Todd Ritter are joined by Joe O'Sullivan, Master Distiller at Minden Mill Distilling, for an in-depth exploration of their unique Nevada-born spirits. This episode offers a fascinating look into the world of estate distilling, where Minden Mill grows 85% of its own grains right in the challenging high-altitude climate of Nevada, just a stone's throw from Lake Tahoe . The conversation kicks off with a tasting of the Minden Mill Nevada Straight Rye. O'Sullivan details its 80% rye, 10% wheat, and 10% barley grain bill, all grown on-site . A standout feature of Minden Mill's process is their innovative solution to Nevada's harsh aging climate. Due to a staggering 3% angel's share loss per month in the dry local environment, they employ a climate-controlled rickhouse that precisely mimics the temperature and humidity of Bardstown, Kentucky. This 94-proof, 4-year-old rye delivers a distinct "candied orange" flavor profile, a direct result of its unique terroir and estate-grown winter rye . The hosts are immediately impressed by its sweetness and complexity, noting it drinks well beyond its age . Next, they dive into the Nevada Straight Bourbon, a four-grain whiskey featuring a special heirloom "earth tones" corn. Unlike the sweet yellow dent corn, this starchy variety is compared to a potato raw but transforms through the distilling process to produce a remarkable "cherry cola" note . This bourbon, also 4 years old and 94 proof, is aged in the same Kentucky-mimicking conditions and utilizes wooden foeders for fermentation, which adds a layer of complexity similar to a sourdough starter. The hosts praise its unique, cool, and fresh sweetness that coats the palate. The final tasting features the 5-year-old American Single Malt, a category O'Sullivan is deeply passionate about, having been mentored by Steve McCarthy, the pioneer of the first American single malt. This expression is a testament to technological and traditional craftsmanship. It's produced using custom Forsyth stills and a thermal oil calandria heating system that achieves a Maillard reaction, creating high-ester, flavorful whiskey right off the still. The aging process is just as intricate, taking place in a rickhouse that emulates the chilly, coastal climate of Ballindalloch, Scotland, and uses a combination of new American oak, used bourbon barrels, STRs, and Oloroso sherry casks . The result is a whiskey with a nose of deep, sweet honey-pear and butterscotch apricot. Throughout the episode, O'Sullivan shares insights into their water source from the Sierra Nevada snowpack, their in-house malting facility, and the collaborative spirit of the American whiskey industry. He also gives a glimpse into the future of Minden Mill, including experimental heirloom corns like Jimmy Red and upcoming special releases finished in unique casks like orange wine barrels . Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Today, the Boys explore two bottles with deep layers of complexity, or Complex on Complex.  Matt brings a mouthful: Cedar Ridge American Single Malt Whiskey Quintessential Single Cask Malloy's Anejo Tequila Cask Finish.  You work up a powerful thirst just reading the label!  It has so many complex flavors, and at 122 proof, this one packs a punch. Drew brings the Cambio Tequila Anejo, which also boasts complex flavors.  This brand is quickly becoming on of the Boys' favorite, and at 92, the extra proof doesn't hurt. The QuickSips™ bring cascading layers of flavors, and both Boys decide one way is a clear winner. It may be hard to find this exact store pick, but Cedar Ridge is out there, as is Cambio Tequila, and both at great prices.  So scoop up these bottles, invite your friends, listen and sip along, and Make It A Happy Friday™!

In this new episode of Distilling the West, Dan and Dave head to Palisade, Colorado, to visit Peach Street Distillers and sit down with none other than Davy Lindig—the man, the myth, the legend. Davy brings bold energy, deep knowledge, and a whole lot of personality to a conversation that's as lively as it is informative.Peach Street, one of the pioneers of Colorado craft distilling, has been turning heads for years with its inventive yet grounded approach. Dan and Dave taste through three standout whiskeys:5-Year Bourbon – a rich and balanced bourbon with depth and complexity from Colorado's unique aging climate.Single Barrel Rye – spicy, bold, and beautifully structured.American Single Malt – a unique expression that captures both tradition and innovation.With Davy leading the way, the discussion dives into Colorado terroir, small-batch philosophy, and why Peach Street isn't just doing things differently—they're doing them right.This episode is packed with laughter, great storytelling, and even greater whiskey. Don't miss it.

Julie is a New York City businesswoman and a passionate entrepreneur. A graduate of the University of Virginia, she had an impressive multi-decade career in the finance industry, running large consumer portfolios for hedge funds like SIGMA and Millennium Management and currently under Macklowe Capital.Julie always had a vision to operate a company, and in 2011, she founded the luxury skincare line Vbeauté. Vbeauté launched at Bergdorf Goodman and became one of the fastest-growing brands on the TV shopping network HSN until it was sold to QVC in the fall of 2018.In 2019, inspired by her expansive collection of the world's finest whiskies, Julie started The Macklowe, the first luxury American Single Malt. She began laying down her own liquid in Kentucky with the help of Master Blender Ian MacMillian. In December 2022, the Private Collection debuted, with the signature release of the Kentucky Edition being launched in May 2023.

Herlinda Heras & Dave MacLean. Dave MacLean is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras, to talk about curating the beer experience at Beer Lands. It is part of Outside Lands 2025, in Golden Gate Park, on August 8, 9 & 10th. He has been on BHH before, the last time was this episode a couple of years ago. Dave is also a co-founder of Admiral Maltings and is the former owner of Magnolia Brewing. Dave is also here to tell us about opening a new brewery called Hidden Splendor Beer. His discussion of the new brewery is on this other podcast episode. This allows each of today's subjects, Outside Lands and Hidden Splendor, to have their own audio track and search traffic. ;) This is the 12th year for Beer Lands. It will get a different look and feel this year. Dave describes this year's Beer Lands setup from having seen the plans, but it is yet to be built in the new way. It will still be on the Polo field but closer to the main stage. They have 22 breweries including a couple of Cider houses. Each brewery will feature two beers. Dave's job is to curate a well-rounded menu of all the different beer styles. It should show the variety of beer being produced in the San Francisco area and not be not just an IPA fest or a lager fest. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Outside Lands 2025 Music The music lineup for Outside Lands (pictured above) includes three days worth of rosters of artists, from up-and-comers to established top-line acts. There are seven stages that are located around Golden Gate Park. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

The crew sits down and talks with the High West Director of Sensory and Product Development Tara Lindley. Tara shares her journey from Biochemist, to Napa Valley to her newest role with High West. She does all this while walking us through their two newest releases, the Bourye and High Country the American Single Malt. 

Welcome back, On todays show we are expanding our pallets. Amanda Is brining the knowledge and respect to the grain. Such a fun and informative episode and chat.Also the VDC Cabernet Cask won Gold at San Francisco Spirits Competition. And The release of Blue Ridge Toasted Barrel and LTO Brewer's Coalition Releases with fun beer casks.Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanVadistillery.comAmanda Beckwith Lead BlenderAmanda helped to develop and now leads the company's sensory and maturation program in addition to overseeing company education and training. She has trained with industry legends, including nosing expert Nancy Fraley, Harry Cockburn, and the late Dr. Jim Swan. Virginia Distillery Co.The late Dr. George G. Moore had a great passion for single malt whisky and his adopted home in Virginia. A native Irishman, George came to the U.S. in the 1970's to seek new opportunities. In 2011, after many years of building successful businesses in both the U.S. and Ireland, George finally had the chance to combine his two passions when he started Virginia Distillery Company. Today, George's wife, Angela Moore and their son, Gareth Moore, along with his wife, Maggie Moore, have taken the helm to continue building George's dream.“Have the courage of your convictions,” was a saying George often repeated to friends and family. His credo became our core principle and the name of our newest American Single Malt whisky line, Courage & Conviction.From the impeccable quality of the ingredients we source, to the years spent perfecting our maturation process, we make whisky the right way – our way – never sacrificing the best for the easier, safer path.At Virginia Distillery Company, we carry George's legacy forward by reinventing American Single Malt whisky. Every barrel is a culmination of the world's finest distilling, aged to perfection in the ideal climate of Virginia's Blue Ridge Mountains. While inspired by time-honored traditions, we forge traditions of our own- making whisky more than what has been, while remaining true to ourselves and our home.The result: a whisky that George would've been proud of.Our ProcessStep 01The barley is harvested and malted in the Midwest and shipped to Virginia, where it is stored in two 36-ton malt bins on site at Virginia Distillery Company. The malt is transferred from the bins to the 1920's Boby Mill to be milled.Step 02The Boby Mill, one of a handful in the U.S. splits the grain into three parts and produces the grist, which is combined with water at varying temperatures to start the production of whisky. Yeast is added, producing “wash”, which is similar to an unhopped beer of approximately 8 % alcohol by volume.Step 03The wash gets transferred to the first of two copper pot stills to begin distillation. Copper is used because of its ability to conduct heat and remove sulphur-based compounds. These compounds can lead to the whisky having an off-flavor so copper is critical in producing a quality spirit.Step 04The copper pot stills at Virginia Distillery Company come from Scotland and were handmade by a specialty fabricator. The shape and height of the still influence the flavors produced in the spirit. The longer the neck, the more refined the spirit.Step 05After distillation, the liquid moves through the spirit safe, which allows the distiller to make appropriate cuts between heads, hearts and tails. Ours was created in Scotland in the style of a traditional spirit safe. Step 06After making its way through the distillation process, the finished spirit is casked and stored in our cask houses for aging. Virginia's hot summers and cool winters allow our spirit to age at a rate faster than our counterparts in Scotland. Our main cask houses hold up to 5,000 casks each. 

Tonight we go FULLY blind in a head-to-head taste test between classic Scotch and new-school American Single Malts.

This week Jim and Todd drink through six finished whiskeys from Lost Lantern's recent releases of both their Single Cask Series as well as their Single Distillery Series. These guys are killing it and definitely need to be on your radar! Listen in for all the details. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Bob and Brad head to the front lines of World War I cinema as they dissect 1917 (2019), Sam Mendes' immersive and technically daring war film. With its faux one-take presentation and gripping narrative, 1917 has become a modern benchmark for war storytelling. The guys examine whether it's all style or if the film has the emotional weight to match. Then, they taste and review Hirsch The Departure Single Malt Whiskey, a bold release from a legendary whiskey name that's setting out in a new direction.Timestamps(0:00) Intro(7:03) Brad Explains(9:43) Performances, Themes(31:09) Hirsch The Departure Single Malt review(41:49) Two Facts and a Falsehood(47:16) Final Analysis(59:51) Let's Make it a Double and Final ScoresSave on your bottle of Blackwood (use code FILMWHISKEY)Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Jason hits the road to present at the ACSA (American Craft Spirits Association) and takes a little time to talk with a number of people. In today's episode Jason talks with Westward Distillery's very own Kelly Woodcock, who has recently been named the President of the ACSA (congrats, Kelly!). Listen in as the pair discuss American Single Malt, liquor laws, Direct to Consumer shipping, and a heck of a lot more.  ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

In this episode of Whiskey Rocks, we sit down with one of the fearless founders of Old Line Spirits—Mark McLaughlin- a former Navy pilot who traded fighter jets for fermenters. Based in Baltimore, Old Line is making serious noise in the American Single Malt game with bold flavors, unapologetic storytelling, and a rebellious spirit rooted in brotherhood and adventure.We dive into how a chance encounter with a defunct distillery launched their journey, the risks they took to honor tradition while breaking the rules, and why American Single Malt might just be the next big thing in whiskey. Along the way, we pair their flagship whiskey with some high-octane rock anthems and unpack what makes a great bottle—and a great story.This one's got jets, jams, and just the right amount of char. Buckle up.To learn more about Old Line Spirits visit: http://www.oldlinespirits.com/

WOW is all iI have to say about this one. Such a cool talk with Master Distiller Caitlin, She is a beast for the Clear Creek brand. We talked all things from Brix to fixin tractors. Amazing time, and amazing spirits. Check them out at Clearcreekdistillery.com. or Hrdspirits.com.And don't for get our sponsorsFor the last time this year Texaswhiskeyfestival.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanour StoryRooted in Oregon since 1934, Hood River Distillers began by making fruit wines and brandies from the apples and pears that were going to waste as excess production from the valley's abundant harvests. Located along the Columbia River with majestic Mt. Hood as its backdrop, Hood River Distillers has been at its current bottling facility in Hood River since 1969. The company has expanded the plant for storage and made production line upgrades several times throughout the years. Although our core distribution began in the Pacific Northwest, we are currently producing close to one million cases per year, and distributing our products nationwide.HOOD RIVER DISTILLERS NAMES CAITLIN BARTLEMAY MASTER DISTILLERHood River Distillers, celebrating its 90th anniversary as the Pacific Northwest's largest and oldest distillery, is proud to announce the promotion of Caitlin Bartlemay to Master Distiller.Bartlemay joined Clear Creek Distillery in 2010 as a logistics coordinator and worked her way through the ranks to distiller. In 2014, Clear Creek was acquired by Hood River Distillers, joining the two oldest operating distilleries in Oregon, and returning Hood River Distillers to its original roots of creating fruit brandies. Bartlemay was named Head Distiller in 2021 and now oversees production of some twenty different distillates including McCarthy's Oregon Single Malt, the 1st American Single Malt; the award-winning Timberline Vodka; and the renowned Clear Creek brandies and eaux de vie.Bartlemay grew up as a hard-working wheat rancher in Eastern Oregon. Her father started a winery when she was in middle school, and she became fascinated by the science of fermentation. She studied Food Science and Technology at Oregon State University  earning her bachelor's degree in 2010. During her last semester of college, Bartlemay sent letters to every distillery across the Pacific Northwest  (at that time there were only 12) inquiring about job opportunities. Steve McCarthy, owner of Clear Creek Distillery, never told her to stop calling, so she didn't. She started work there the week after graduation.“Caitlin's vigilant commitment to excellence in every facet of her job is one of the qualities that has made her such an exceptional member of our team,” said David Ballew, President and CEO, Hood River Distillers. “Her passion for quality and craftsmanship is evident in each product that she touches. It's only fitting that as we celebrate our 90th anniversary, we recognize Caitlin for her leadership in helping Hood River Distillers and its brands continue their heritage of quality in the Pacific Northwest.”“It has been a thrill to be a part of the Clear Creek/Hood River Distillers team and to have had the opportunity to share so many wonderful brands with our customers,” said Bartlemay. “The history of distillation at both Clear Creek Distillery and Hood River Distillers is one that combines pioneering personalities, exceptional products, and phenomenal teamwork. Whether we are continuing the legacy of the first American Single Malt, bottling spirits distilled from the bounty of the Pacific Northwest or creating new custom flavors to celebrate innovation in the whiskey category, I'm proud to lead this next generation of distillers.”

In this latest episode of the Bourbon Lens Podcast, Jake sits down with Julie Macklowe, the founder of The MACKLOWE, known as the first luxury American Single Malt Whiskey. During the episode, they taste both the American Single Malt and Kentucky Straight Rye Whiskey releases from The MACKLOWE, discussing the unique qualities that set these spirits apart in the world of whiskey. Julie shares her insights on building a successful whiskey brand, her deep passion for high-quality spirits, and how The MACKLOWE stands out in an increasingly competitive market. They also dive into the current state of the whiskey industry and discuss trends shaping the future of premium spirits. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens Image Credit: The MACKLOWE Whiskey  

The fundamental nature of whiskey poses a problem for new distillers - namely that you can't sell it for at least three years after you make it. Enter Rob Robillard and Ryan La Valle of ASM Capital Partners, an investment firm that finds investors in newly barreled American single malt whiskey so that distillers don't have to lose money sitting on it while it ages. Since whiskey in a barrel pretty reliably appreciates everybody can win, the category grows and Rob & Ryan's emails actually get opened by finance types who want to be involved in something cool! It's a rare glimpse into a side of the industry that doesn't get seen very often, and just might be the solid investment everyone's looking for right now!Plus, drinks science has achieved another breakthrough! Greg, Sother and Damon break down the Cool Can and whether the idea behind it is actually, y'know, good.Keep up with Rob & Ryan at asm.capitalThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

This week Jim and Todd welcome Bobby DeMars of Blind Barrels. Blind Barrels is an exclusive blind whiskey tasting experience that features highly curated blind whiskey expressions. Listen in as we walk through one of their experiences and choose our favorite bottle. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Oak & Grist Distillery (Black Mountain, NC) WF0050 Just a few miles east of Asheville, North Carolina (which has held the honor as Beer City USA several times) is a somewhat sleepy community on the edge of the mountains, where Will Goldberg and Charlie Stanley are focused on distilling up two amazing spirits - an American Single Malt and a Dutch-style Jenever. Their stories start with both wine and cheese - backgrounds that center them in agriculture, flavor, experience, and terrior. Their pot still distilled American single malt was developed thanks to some help from a long-time Speyside distillery manager. The results speak for themselves. Join me as I chat about the flavor experience, how art translates into the spirits world, and why people should make the effort to drive a few miles east when visiting Asheville. Find more information about this and all the distilleries we feature on the show at whiskey-lore.com/flights

In this new Tasting Talk on Distilling the West, Dan and Dave explore Deerhammer American Single Malt finished in a Tawny port cask. Deerhammer Distillery is based out of Buena Vista, Colorado. They dive into the rich complexity of the malt, with the Tawny port cask imparting flavors of dried fruit, caramel, and spice. The hosts thoroughly enjoy this one, noting its smooth and balanced profile. Along with their whiskey tasting, they also chat about the recent Gators basketball game against Texas Tech, adding some sports commentary to the mix. This episode is a great blend of whiskey and sports talk, perfect for a fun and engaging listen!

In this episode of Whiskey Rocks, Joel and Chris sit down with Miles Munroe, master blender at Westward Whiskey, to explore the bold world of American Single Malt. They dive into Westward's brewing-inspired approach, the impact of Oregon's unique climate on aging, and how innovation drives their whiskey-making philosophy. Of course, no episode is complete without pairing whiskey with music—so expect some great tunes to match Westward's signature flavors. Whether you're a whiskey aficionado or just whiskey-curious, this conversation uncorks something for everyone!Whiskeys we tasted this episode:Westward American Single Malt finished in Pinot Noir CasksWestward American Single Malt finished in Guatemalan Rum casks Westward American Single Malt single barrel Westward Club special release For more info on Westward Whiskey visit: https://westwardwhiskey.com

Jim and Todd welcome Rob Carter and Amzie Wenning, and the four maltmigos embark on a journey to find exceptional American Single Malt whiskeys. Join us as we taste through 5 great examples and score four of them for the top spot. A fun episode you won't want to miss. Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Dread River Distillery (Birmingham, AL) WF0045 The Deep South tour continues as I move through 48 great states and craft distilleries. Today I'm at Birmingham's Dread River Distillery meeting with their head distiller Joshua. We're going to dive into his experience moving from a Pennsylvania distillery into the heat of the South. We'll also learn about an American Single Malt experiment that took a unique turn, learn how Dread River fits into the Birmingham nightlife, and we'll attempt to meet Patty, the stray turned distillery cat. And what does Kudzu have to do with whiskey? We'll find out. Join me and make sure to subscribe so you don't miss an episode of the Great 48 Tour of American Craft Distilleries. Find all of the flights at whiskey-lore.com/flights 

In this Episode of the Bourbon Life Podcast, Matt & Mark spend some time hanging out in The Bourbon Life Studios with their good friend and fellow Bourbon Life Crew Member, Chad. They were going to name the Episode “Three Guys and a Bottle” but after much deliberation realized that it might not be the best idea to do so.   The guys talk about the ratification of the new standard of identity for American Single Malt which became effective on January 19th and what that means for the whiskey industry in the US, whether the role of social media influencers and the amount of marketing in general for Bourbon have dropped off over the past few months and what that might signify overall for the Bourbon market, and the recent re-emergence of American Light Whiskey and the impact that category might have on the US whiskey market over the next few years.  They also taste and review High Peaks Distilling's Cloudsplitter American Single Malt, a Huling Station Trolley Stop Series Madison Ave. Line 9-Year Old Wheat Whiskey, and a Pride of Indiana 10-Year Old Straight American Whiskey.   This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week the guys deep dive an emerging spirits category, American Single Malt Whiskey. Joined by Intern Vic and an all star group of guests (including their friends from Bonding Over Bourbon), they sample single malt whiskey from 6 different American distilleries. Is this new category for real? Find out here.

In this week's episode of Film & Whiskey, Bob is joined by longtime guest and film critic Daniel Joyaux to break down the 2025 Oscar nominations. Together, they explore the surprises and standout nominees, from Best Picture to Best Director and everything in between. Which films are leading the charge this awards season, and what does it say about the current state of cinema? Later, Bob and Brad welcome Mark McLaughlin of Old Line Spirits to discuss the recent TTB ruling that officially recognizes American Single Malt as its own whiskey category. What does this new classification mean for distillers, consumers, and whiskey culture as a whole? Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

In this episode of the Bourbon Lens podcast, hosts Jake and Scott sit down to make predictions for the whiskey world in 2025. As the bourbon landscape continues to evolve, we dive into what we believe is coming down the pipe for the industry. From pricing trends to the rise of American Single Malt, and the ongoing buzz around limited release and allocated bourbons, there's a lot to unpack and we'd love to hear from you too.  What are some of your bold predictions for whiskey in 2025? Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

This week the guys are talking Texas whiskey from Balcones Distilling. They also discuss the greater category of American Single Malt whiskey its recent development.

Our 2025 Year in Preview episode is here! The agenda? Joshua, Jason, and Jess welcome back the inimitable whisky journalist, Susannah Skiver Barton to discuss: Bourbon -- did a bubble burst? Scotch whisky -- exports of Scotch whisky dropped to WHAT level?! Surgeon General wanting to put cancer warnings on alcoholic beverages Tariffs on whisky. Seriously, are they coming back? American Single Malt ratification. What are the potential good things to come from it? plus more... Thanks ever so much to Susannah for joining us once again to discuss what may come to be for the world of whisky in 2025 and beyond! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

This week on Chill Filtered, Bryan is back, and the boys are diving into a unique pour: Frey Ranch Single Barrel 100% Wheat Whiskey. Before sipping, they catch up on life, discussing everything from babies with big appetites to planning Valentine's Day reservations early, daddy-daughter dates, and the rich history of Frey Ranch Distillery. On Whiskey World News, Bryan shares the exciting news that American Single Malt whiskey now has an official legal definition. And for “What Whiskey Would You Choose?”, Cole and Bryan revisit a favorite question: What's your favorite rye whiskey lately? It's a fun, heartfelt, and whiskey-packed episode you won't want to miss. Cheers!

Join Joshua and Jason for a special Roundtable Episode of "Extra! Extra! It's All About... American Single Malt!!" With the duo are: Steve Hawley (American Single Malt Whiskey Commission, President), Ana Hinz (Westland Distillery, Business Development Manager), Jared Himsted (Balcones Distilling, Head Distiller), Colin Keegan (Santa Fe Spirits, Founder), Gareth Moore (Virginia Distillery Co, CEO), Justin Aden (Stranahan's American Single Malt, Head Blender), Thomas Mooney (Westward Whiskey, Founder & CEO). It's a real who's who of American Single Malt, so, strap in because this is going to be a helluva conversation! Congrats to these good folks and all in America who make and sell American Single Malt! This day has been a looooooong time coming! As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Where the Lifeless Go" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Our single malt journey continues. In this episode we discuss the unique aspects of single malt whiskey, the journey of Westward Whiskey, and the blending process with their Master Blender, Miles Monroe. Monroe shares his background in music and how it influenced his path to whiskey, as well as the importance of fermentation and distillation techniques. In this conversation we discusses the intricate process of crafting whiskey, the importance of flavor profiles, and the evolution of consumer perceptions towards American Single Malt. Show Notes: 00:00-Introduction to Bourbon Pursuit and Single Malt Whiskey 04:45-Miles Monroe's Journey from Music to Whiskey 10:00-The Founding Story of Westward Whiskey 15:07-The Craft of Single Malt Distillation 19:55-Blending Methodology and Flavor Profiles 26:09-Crafting the Perfect Whiskey Blend 30:19-The Journey of a Master Blender 32:10-Understanding Aging and Flavor Profiles 34:22-Consumer Perception of American Single Malt 38:57-International Reception and Market Expansion 42:40-Future Plans and Visitor Experience Support this podcast on Patreon

Oh yeah that WILD 40 year old works for me @westwardwhiskey @pauljohnwhisky @adrattraywhisky @lastdropdistillers #Whiskey #SingleMalt #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – Get ready to embark on a whiskey adventure like no other! In our latest episode, we dive into an exceptional lineup featuring Westward's American Single Malt, Paul John's Christmas Edition, Ad Rattray's cask finishes, and The Last Drop's rare releases. Whether you're a seasoned whiskey lover or new to the scene, this episode promises to delight your senses and expand your palate. Don't miss out on these unique flavors and stories—tune in now and join us in celebrating the art of whiskey. Cheers to discovering your new favorite dram! We will be discussing this whiskey and rating them from 1-5 with 5 being the best: 7:27 Westward American Single Malt Whiskey - Vienna Malt                                                            4 SIPS 14:34 Paul John Indian Single Malt Whisky 2023 Christmas Edition                                                  4 SIPS 25:38 AD Rattray Cask Finish 12 Yr Aultmore Cask #800064 Tokaji Finish                                          4 SIPS 28:29 AD Rattray Cask Finish 16 Yr Teaninich Cask #460 Port Finish                                                    4 SIPS  32:28 AD Rattray Cask Finish 14 Yr Knockdhu Cask #5 Muscatel Finish                                                    3 SIPS 37:05 AD Rattray Cask Finish 11 Yr Glenrothes Cask #166 Sherry Finish                                                     4 SIPS 41:00 The Last Drop Release No. 32 Signature 32 Year old Single Malt Irish Whiskey                   5 SIPS 45:28 The Last Drop Release No. 33 - 40 Year Old 15th Anniversary Blended Scotch Whisky      5 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob American Single Malt Whiskey, Westward Whiskey, Paul John Indian Whiskey, Ad Rattray Cask Finish, Last Drop Distillers, Vienna Malt Release, Christmas Edition Whiskey, Tokai Finish, Muscatel Finish, Sherry Cask Finish, Blended Scotch Whiskey, Single Malt Irish Whiskey, Grain Whiskey, Tasting Notes, Whiskey Reviews, Limited Edition Whiskey, Whiskey Tasting, Whiskey Blends, Whiskey Enthusiasts, Whiskey Aging Process https://westwardwhiskey.com https://pauljohnwhisky.com https://www.adrattray.com https://www.lastdropdistillers.com https://aviationgin.com

@westwardwhiskey @pauljohnwhisky @adrattraywhisky @lastdropdistillers #Whiskey #SingleMalt #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Get ready to embark on a whiskey adventure like no other! In our latest episode, we dive into an exceptional lineup featuring Westward's American Single Malt, Paul John's Christmas Edition, Ad Rattray's cask finishes, and The Last Drop's rare releases. Whether you're a seasoned whiskey lover or new to the scene, this episode promises to delight your senses and expand your palate. Don't miss out on these unique flavors and stories—tune in now and join us in celebrating the art of whiskey. Cheers to discovering your new favorite dram! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:7:27 Westward American Single Malt Whiskey - Vienna Malt                                                            4 SIPS14:34 Paul John Indian Single Malt Whisky 2023 Christmas Edition                                                  4 SIPS25:38 AD Rattray Cask Finish 12 Yr Aultmore Cask #800064 Tokaji Finish                                          4 SIPS28:29 AD Rattray Cask Finish 16 Yr Teaninich Cask #460 Port Finish                                                    4 SIPS 32:28 AD Rattray Cask Finish 14 Yr Knockdhu Cask #5 Muscatel Finish                                                    3 SIPS37:05 AD Rattray Cask Finish 11 Yr Glenrothes Cask #166 Sherry Finish                                                     4 SIPS41:00 The Last Drop Release No. 32 Signature 32 Year old Single Malt Irish Whiskey                   5 SIPS45:28 The Last Drop Release No. 33 - 40 Year Old 15th Anniversary Blended Scotch Whisky      5 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man Bob