Podcasts about houston bbq festival

After a week off, Eric is back with a brand new episode of the podcast. Today he's joined by Houston BBQ Festival co-founder Michael Fulmer to dive into some of the latest news from the Houston restaurant and bar scene. The guys discuss the Houston chefs/restaurants that were named James Beard Award Semifinalists, Leaf & Grain getting set to open 2 new concepts in Memorial, and Koffeteria getting set to open a new location in Spring Branch. In the Restaurants of the Week section, bōl and Pok Pok Po are featured.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: 13 Houston Restaurants Score James Beard Award Semifinalist Nominations Fresh Houston Restaurant Group Serves Up Pizza and Salads for Memorial Eclectic EaDo Pastry Shop Bakes Up New Location in Spring Branch Top Chef Contestant Reintroduces Himself to Houston at New Pop-Up Dinner Series Houston's Next Great Neighborhood Bar Conjures West Texas Vibes in the Heights

Episode 256! In this episode we are on location at the Houston BBQ Festival! Rowdy from Rowdy's Barbeque, Dave with Nolan Ryan's Beef, Russel from Roegel's BBQ, Randy from Daddy Duncan's BBQ, Ryan Higgin's from J&R Manufacturing! https://nolanryanbeef.com/ https://www.facebook.com/rowdysbarbeque/ https://www.daddyduncansbbq.com/ https://roegelsbarbecue.com/ https://jrmanufacturing.com/     BBQ NEWS Sauces of Honor Competition https://www.barbecuenews.com/wp-content/uploads/2024/03/2024-Sauces-Of-Honor-Rules-scaled.jpg   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     Promos: EverTrending Story Podcast https://theevertrendingstory.wordpress.com/           SUCKLEBUSTERS BBQ WINS AND FAILS   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors!   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)     VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=grabeminthebrisket or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/         Barbecue News Magazine https://www.barbecuenews.com         Chicks That Smoke https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/         Sucklebusters https://www.sucklebusters.com/         Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9         CoolieNation https://www.coolienation.com/brisket         Cambro Mfg https://www.cambro.com/             YETI Coolers https://www.yeti.com/en_US  

Today on the podcast Eric is joined by Michael Fulmer from the Houston BBQ Festival! Eric and Michael discussed... The results of the 2024 CultureMap Tastemaker Awards The opening of Houston restaurant Late August What they expect from Bar Bludorn Plus reviews of Houston restaurants including Prime 131, and Pizzana! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Superica owner fires up new eatery devoted to chicken and tacos near River Oaks Restaurant openings and closings lead week's 5 most popular stories Passionate chef behind acclaimed Katy restaurant has unexpectedly died Favorite Austin-based taqueria cooks up statewide salsa partnership with H-E-B Houston's best restaurant, chef, and more winners crowned at 2024 Tastemaker Awards Aaron Bludorn's New Memorial Tavern Opens with Fried Chicken, Napa Cabs, and Lots of Style

LOTS going on with the Brisket Bracket today!  PLUS a great interview with Michael from the Houston BBQ Festival!

ON TODAY'S SHOW : Can I Get An Amen, Brisket Bracket, a brisket game, Final Four updates, a 10-Minute-Tune about FISHIN, an interview with Michael from the Houston BBQ Festival, George's surgery & Mo Knows Country!

There's a bunch of Earth Day activities coming up and plenty of ways to volunteer....and some of the best bites you missed at the Houston BBQ Festival in Humble

In this episode I get a chance to chat with Michael Fulmer from the Houston BBQ Festival. He's someone I’ve been friends with since I first got into the BBQ world. Back when Twitter was the only game in town. Since then he has always been encouraging, generous, and helpful. Not only is he a great resource for BBQ knowledge, but he's a fantastic human who I am honored to call a friend. In this interview we go from his early years in DC to moving to Texas to going to UT to his first real taste of quality Texas Barbecue(hint: it's based in Taylor, Texas). We span his career from Pappas Bros. Steakhouse to Mark's to working for the Killen's Restaurant Group. We go into depth on how he met J.C. Reid(Barbecue Columnist for the Houston Chronicle) to starting the Houston BBQ Festival with him(and in detail about the Festival and the festivals they have created that have branched off of it). Check out Fulmer on Instagram here: https://www.instagram.com/fulmerhou See all things Houston BBQ Festival here: https://www.houbbq.com This year would have been the 8th year of the festival. It has been postponed until 2021. See the Houston BBQ Festival on Instagram here: https://www.instagram.com/houbbq Check out the Houston BBQ Festival on Facebook here: https://www.facebook.com/HoustonBarbecueFestival See all things Killen's Restaurant Group here: https://ronniekillen.com

Darren Lafferty ( https://www.whitebeardphotography.com) and I sit down at Just GRK (www.justgrk.com) to discuss this years Houston BBQ Festival and talk with Chef Chris Nikolas about his fantastic establishment.

Darren Lafferty and I (Conor Moran) talk about our BBQ Road Trip this past Saturday as we visit some of the great establishments participating in the Houston BBQ Festival!

On remote from the Houston BBQ Festival, Robert Sierra and Bryan Gonzales brythebbqguy discuss everything from being a sauce spokesman to Moberg Smokers to competition BBQ vs restaurant BBQ and have some great advice for the newbie competition BBQ person. Tickets to Red Raider Meat Class here:http://www.outhousetickets.com/Event/Event10196InstagramRobert Sierra@sspitcrewBryan Gonzales@brythebbqguyHouston BBQ Festival@Houbbq

On remote from the Houston BBQ Festival, Robert Sierra and Bryan Gonzales brythebbqguy discuss everything from being a sauce spokesman to Moberg Smokers to competition BBQ vs restaurant BBQ and have some great advice for the newbie competition BBQ person. Tickets to Red Raider Meat Class here:http://www.outhousetickets.com/Event/Event10196InstagramRobert Sierra@sspitcrewBryan Gonzales@brythebbqguyHouston BBQ Festival@Houbbq

*Rob and Case talk Wharton and Tomball, TX cook offs and discuss the upcoming Houston BBQ Festival. JBird and Rob will be out at the HOUBBQ Fest. Lots of great HTown area BBQ joints and we're ready to check them out!

*Rob and Case talk Wharton and Tomball, TX cook offs and discuss the upcoming Houston BBQ Festival. JBird and Rob will be out at the HOUBBQ Fest. Lots of great HTown area BBQ joints and we're ready to check them out!

Tales From the Pits has been traveling and eating barbecue. We've been out on the BBQ trail quite a bit over the last couple of months, and the foreseeable future looks just as busy. In this episode we reflect on new restaurant openings including our extended thoughts on Loro, the new Asian smokehouse restaurant from acclaimed chef Tyson Cole and Aaron Franklin of the world famous Franklin Barbecue. We've also been to the newly opened Feges BBQ in Houston and provide some early feedback on their newly launched venture. Also included in the episode are some words on recent trips to Bodacious Bar-B-Q, LeRoy and Lewis BBQ, Banger's in Austin on their recent whole hog cooking, and much more. The near future looks bright on the BBQ front as we'll be going to both the Houston BBQ Festival and the Red Dirt BBQ and Music Festival. We're getting deeper into research and recording for our History of Texas BBQ Series and will be continuing on the road with that in the coming months. We also get into the early entries we've received in our Yeti cooler full of goodies giveway and some fan shoutouts from some of the many great listeners that have contacted us. Catch us out on the road and say hi and be sure to subscribe, rate, and review us on your preferred listening app. Tell a friend and help us grow! Twitter: @bbpodcast Instagram: TalesFromthePits