Podcasts about Heinz

Heinz has just launched a "KegChup," which is a 19.5-inch, 10-pound ketchup dispenser . . . that holds 114 ounces of ketchup.See omnystudio.com/listener for privacy information.

On today's MJ Morning Show:This celebrity's comeback might not happen after allMorons in the newsFor the "Big Game" LX... Heinz has the 114 oz. kegNFL conspiracy theoryTalking to Polk County Sheriff Grady Judd about a drunk teacherDenis Phillips... is there a chance of snow this weekend?Who uses "Do you know who I am?"Text encoder app "Signal"If you want a pay raise at work, you hope you don't hear 'peanut butter'America's favorite supermarket has changedReddit user asks for a secret, secluded spot in Tampa for a 'romantic getaway'A star of "My 600 lb Life" died at 50Restaurant ripped for its $20+ grilled cheese sandwichMJ & Michelle's date nightStudents using AI to cheat are using AI to dumb it down so it doesn't look like they're cheating5 things couples should doNew mom's _______ may help with PPDAnother bride-to-be's husband died before wedding, venue wouldn't refundNetflix is getting backlash over climber's payA mother named all her daughters the same nameDenise Richards is trying to keep her soon-to-be ex from getting half of her OnlyFans moneyMJ saw a dumped couch is his neighborhoodOnlyFans facing a lawsuitTwerk story at a disabled care facilitySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Producer Josh updates us on Heinz latest Super Bowl stunt, Dolly Parton has been apprehended by police, and a man who loves his vacuum.

Dave and Chuck the Freak talk about middle class luxury that's normal today, emailer saw guy bang PB&J sandwich at live show, Russian girl likes to lick ears, more cold temps, snowplow driver helps stranded woman, couple gets stuck in car for 17 hours during storm, man accused of using bear spray in hotel, Waymo responds to car crash, escaped cat returns home after 155 mile journey, old lady made sandwiches for adults on flight, Bill Belichick not first ballot Hall of Famer, Matthew Stafford needs time to figure out if he's coming back, Travis Kelce debating retirement, guy eating only Wendy's chili for a week, Sydney Sweeney lingerie line, Potsy from Happy Days related to inventor of Heimlich Maneuver, Harry Styles tour tickets, man high on fentanyl jerked in front of house, guy refused to pull over when car was on fire, new underwear for men, recap of email earlier in the show from guy into ear stuff, what's your silent desire?, teen hospitalized after getting deodorant can stuck in his butt, brawl at Burger King involving a gun with employees, pizza delivery guy took pizza back after he didn't get tip in snowstorm, Subway toll hoppers, how long people spend looking for parking, parents' opinion on kids swearing, Heinz keg of ketchup, and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

01-28-26 - BR - WED - John's Strawberry/Nose Pore Comparison Reveals Brady Once Paid To Pick His Own Strawberries In Carlsbad - Heinz Offering A 10lb Keg Of KetchupSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We sound like a broken record, but some more miserable driving conditions on the way in. Heinz is releasing a keg fulla ketchup. The Bills have a new head coach. Could you eat the same thing every day for a month? Plus so much more on a Wednesdee!

01-28-26 - BR - WED - John's Strawberry/Nose Pore Comparison Reveals Brady Once Paid To Pick His Own Strawberries In Carlsbad - Heinz Offering A 10lb Keg Of KetchupSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We've got a guy who will have to eat nothing but Wendy's chili for a month after losing a golf-related bet, Mike Ditka's legendary sweater vest is up for auction...current bid is $82K...Heinz has followed through and made good to produce a 2 foot tall 'KegChup'...because you can never have enough

Getting over the hump & heading towards the weekend! Weather slightly improving…might see temps in the mid-20's by Sunday. In the news this morning, the Doomsday Clock moves closer to midnight, a recall on K-Cups, a man is arrested after spraying a substance on Ilhan Omar, the guy from "The Blind Side" is on life support, and the Doomsday mom who allegedly abducted her kids has been arrested and the kids were found in a Croatian orphanage. In sports, Bill Belichick does NOT get the call to the Hall of Fame, the Bucks lost to the 76ers last night, the Badgers play tonight against Minnesota, Matthew Stafford talks about his possible retirement, Mac McClung won't participate in this year's NBA All-Star dunk competition, and the big bets are already rolling in on the Super Bowl. We let you know what's on TV today/tonight and we also found out when the final episode of the "Late Show with Stephen Colbert" is going to happen. Plus, a new "Faces of Death" movie is coming to theaters later this year. Elsewhere in sports, the Bills hire a new head coach, the vest that Mike Ditka wore in Super Bowl XX against the Patriots is up for auction, and speaking of the Pats…neither they nor the Seahawks will be practicing near that power substation before the upcoming Super Bowl. Have you heard of "Friction-Maxxing"?? It's a term for life becoming too easy because of A.I. and technology. Heart-warming story about a GoFundMe that was set up to help a 92 year-old woman who was still working to pay her bills. Did you see the KegChup dispenser that Heinz is unleashing? You can't buy it yet, but you could try to win one. A guy recently lost a bet and his punishment is eating nothing buy Wendy's chili for breakfast, lunch, & dinner for an entire month! No crackers, no cheese…just chili. With the Super Bowl just a week & a half away, there's plenty of stuff to talk about…including the interesting connection between the Seattle Seahawks and the Pope. And in today's edition of "Bad News with Happy Music", we had stories about a toddler who flew out of a moving vehicle and almost got run over, a wild video of a ceiling collapse at a hotel in Oklahoma, a Japanese bar that's for people who are thinking about quitting their jobs & apparently the drinks are free, a local wrestler who's in some hot water for a recent gimmick, and a #FloridaMan who got popped for DUI after he was driving his car around while it was on fire.See omnystudio.com/listener for privacy information.

The Tournament of Champions is HERE and we love to see a bunch of our faves back on the Alex Trebek Stage. John nails a bunch of his predictions (including the one about the herbal candies), we get some great sports-related anecdotes, and we see some great gameplay as we continue on with this Jeopardy! postseason. Plus, John finishes watching Heated Rivalry, Emily updates us on what fans think is an editing snafu, and we dive deep on the famous photo taken at Iwo Jima. If you want some more moments of this show that are so famous you may want to take a picture, why not join our Patreon? It's just $5/month and you'll get a new bonus episode every month including this week, as Alison Betts and Drew Goins join us to play a rock and metal music board that goes about as well as both of those J! legends think it will (badly). You also get immediate access to all of our back catalogue of bonus episodes, access to our wonderful Discord community, and MORE! Join today at patreon.com/jeopardypodcast. SOURCE: Colliers: "The Picture That Will Live Forever" by Joe Rosenthal and W.C. Heinz; Pulitzer.org: "Joe Rosenthal and the Flag-Raising on Iwo Jima" Special thank you as always to the Jeopardy! Fan and the J-Archive. This episode was produced by Producer Dan. Music by Nate Heller. Art by Max Wittert.

Thank you, Live Nation. Celebrity bad behavior continues: Timothy Busfield has turned himself in with his wife, Melissa Gilbert, by his side. Meanwhile, Kiefer Sutherland was arrested for allegedly assaulting his rideshare driver. A memorial will be held this weekend in Golden Gate Park for Claude, the Bay Area's late albino alligator. Ed Sheeran is probably thrilled about the new Heinz french fry box. Eye glasses just got smart, actually. GenZ already can't imagine life without Chat GPT.

COPCK: The Zoe Saldana Edition! Also, a popular 1975 songs just debuted on Billboard for the first time and Heinz is coming out with a new french fry container.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

People experimenting with landlines to cut back on screen time, National Pet Dress-Up Day, a startup now taking $250,000 deposits to book a hotel on the Moon, the ten least authentic cities to visit, and Heinz launching new Dipper French Fry boxes — plus the latest news and sports. 

I really enjoyed this conversation with Natalie and her mother, Mary, because it reminded me how an unstoppable mindset is often built quietly, over time, through creativity, learning, and persistence. Together, they share what it has been like to navigate life across generations while facing learning disabilities, health challenges, workplace adversity, and the constant need to adapt. We talk about Natalie's journey with attention deficit disorder and anxiety, how creative outlets like baking, art, music, and storytelling helped her find focus and confidence, and why returning to school later in life became an act of self-trust rather than fear. Mary's story adds another powerful layer. She reflects on growing up with low self-esteem, navigating male-dominated workplaces, and dealing with sexual harassment long before there were systems in place to address it. As a mother, artist, and professional, she shares what it means to keep moving forward while supporting her daughter's growth. Throughout our conversation, we explore accessibility, creative entrepreneurship, lifelong learning, and why accommodations and understanding still matter. I believe you will find this episode both honest and encouraging, especially if your own path has been anything but linear. Highlights: 00:00 – Hear how creativity and resilience shaped an unstoppable mindset across two generations.08:35 – Learn how attention deficit disorder and anxiety changed the way focus, learning, and confidence developed.14:33 – Discover why stepping away from a demanding career can open the door to new growth.21:23 – Understand how workplace sexual harassment leaves lasting effects long after it happens.35:16 – See why protecting and celebrating local artists became a personal mission.59:09 – Learn why accessibility, accommodations, and empathy still matter in everyday life. About the Guest: Mary Dunn: Mary was born and raised in Pittsburgh, PA.  She was the only child of Norman and Lucille Rump.  At a young age, she liked to draw and as she grew older she enjoyed painting.  Her first painting was in oil and Mary was eleven years old.  However, because of the expense of art supplies, it was difficult to pursue a continuous endeavor in that particular form of art. While in high school, nothing really exciting happened as Mary was on the shy side.  She didn't belong to any groups and she really just wanted to graduate.  She graduated in the upper third of her class.  The most momentous part of the graduation was that Jeff Goldblum was also a graduate of her class. After graduation, Mary continued her education at The Pittsburgh Beauty Academy.  There she studied cosmetology and acquired a teacher license.  Although she never taught, she did work at a few different shops and also managed a shop.  These experiences helped Mary to become less shy. At that time, she met her first husband and had two children.  The marriage lasted for eleven years, and Mary was left with two small children.  Mary realized that her background in cosmetology would not be sufficient to raise two small children. She decided to go to college. With the support of her parents, she was accepted to attend Carlow College which is now Carlow University.  There she studied business and minored in theology.  She almost minored in art, but she needed one more credit to have that as a minor.  It was important for her to graduate in order to take care of her children.  While in college she belonged to several organizations.  One organization was an honor society called Delta Epsilon Sigma.  There she became an assistant chair of the organization.  The second organization was OASIS.  The organization was for non-tradition students.  She was vice-president during her senior year at Carlow.  She graduated in 1991 cum laude. After Carlow, she found her first employment opportunity working the Equitable Gas Company as a “Technical Fieldman”.  In this position, Mary would draft pipeline installations, work up costs for those installations, and fill in for supervisors when they went on vacations.  The job was difficult as it had usually been filled by men prior to her.  She was thrust into a job that she learned on her own and was subject to sexual harassment.   At that time, sexual harassment was not spoken about.  Mary didn't even realize that her peers were doing these things to her.  When she supervised union personnel, they were nice and valued her expertise.  However, when she returned to the office, more harassment continued. During that period, Mary decided to get a Master's Degree and enrolled in Carnegie Mellon's Heinz school of Public Management.  Her classes were very valuable as she learned about leadership, information systems, and marketing communications.  She graduated in 1996 with distinction.  Even though after she graduated from CMU, she continued to be sexual harassed.  She thought it might be a good idea to document the issues that made her position difficult.  She began to take notes on these incidents.  When she went to Human Resources, Mary was told that she should confront these people and tell them how she was feeling.  Mary couldn't do that because she felt it would make matters worse.  She applied for another position within the company.  In 1997, Mary became Program Manager of Energy Technology. While there, Mary developed and implemented a marketing plan to promote the use of alternative fuels.  As a Program Manager, Mary became a member of Pittsburgh Region Clean Cities which focused on alternative fueled vehicles.  During this time, she became a board member and focused on grants and wrote the Pittsburgh Region Clean Cities Newsletter. In 1999, her position was eliminated at Equitable.  In some ways, Mary was relieved about the elimination, but in other ways, it was the first time this ever happened to her.  She was now remarried and was concerned about her children. It was very scary. Thankfully, Mary was not unemployed for long.  She was hired at Southwestern Pennsylvania Commission as a Transportation Planner.  In this position she implemented a newly designed client tracking system of their products and services that helped to increase revenue. Additionally, she worked on a communication plan to implement branding and crisis communications. Eventually, Mary became a Marketing/Communication Specialist for Southwestern Pennsylvania Communications.  She was responsible for multi-media communications connected with branding. Mary designed logos for special projects, arranged special affairs, open houses and conferences.  She remained a part of Pittsburgh Region Clean Cities.   Mary additionally prepared presentations for executive management to deliver regarding the Joseph A. James Memorial Excellence in Local Government Achievement Award that recognizes a municipal government elected or appointed official in any local government, agency, or Council of Government for a lifetime of exemplary governance or management. Unfortunately, a new Executive was hired to replace the past Executive who had passed away.  Because of this, our whole department was eliminated. After Southwestern, Mary was hired as the Manager of Administration and Human Resources for THE PROGRAM for Female Offenders.  While at THE PROGRAM, Mary was responsible for maintaining the policies and daily operations in THE PROGRAM.  She implemented a cost effective foodservice program, introduced staff ID cards and implemented the Windows NT network server and computer security using a Digital Subscriber Line which is a type of high-speed internet connection that uses existing copper telephone lines to provide internet access to three PROGRAM facilities. Additionally, Mary implemented a human resource database for directors and managers that targeted specific employment information. Mary maintained safety equipment and introduced a safe evacuation plan for her building.. Unfortunately, because THE PROGRAM was grant based and when it was time to acquire grant money much of the previous grants were not renewed and Mary lost her job.  Mary eventually was hired by Roach and Associates, Inc. as a Project Manager. In this position, she negotiated oil and gas leases for exploration and productions of future gas wells in Clearfield County Pennsylvania.  During this time, Mary was responsible for permitting activities with the state, county and federal agencies as well as prepared training seminars to meet pipeline safety regulations as per U.S. Department of Transportation, CFR49, Parts 192-193. Mary authored documentation regarding pipeline regulations for various housing authorities and gas production companies within Pennsylvania, West Virginia and New York.  Besides working at Roach, Mary became part of the Transition Team for Peduto for Mayor of Pittsburgh.  That was such a memorable experience as my team focused on some of the issues facing the newly elected Mayor. It was nice to be a part of change. After working ten years at Roach and Associates, Inc., Mary decided it was time to retire in 2015. While working at Roach, Mary began dabbling in art again.  It had been quite a while since college and painting.  But she began to work in pastels and eventually more in the line of acrylic painting.  She became president of the Pittsburgh Pastel Artist League.  She no longer is president of that group.  Mary now belongs to the Pittsburgh Society of Artists where she was juried into the group.  She has had her work display at The Galaxie in Chicago,  Pittsburgh Technical Institute, Monroeville Library, Gallery Sim, Boxheart Gallery, Southern Allegheny Museum of Art, Saville Gallery in Maryland and various other galleries around Pittsburgh.  Her Study in Pastels won an Award of Excellence from Southern Allegheny Museum of Art.  Mary also came in second place in the Jerry's Artarama Faber Castel Contest. As time went on, Mary decided to focus more on her art work and began teaching students how to paint with Acrylic.  She also began a YouTube channel, Pittsburgh Artist Studio, where she gave free art lessons in acrylic to future artists around the country.  Unfortunately, Mary developed chronic back issues, and she had to give up her teaching.  She has had two back operations to alleviate the pain, but the second operation really didn't help.  It has caused more painful issues.  Therefore, it is difficult for her to paint a long period of time.  Currently, Mary devotes her time to illustrating her oldest daughter's books for children.  The books are a series about a little boy's adventures in his life.  Her books can be found on Amazon under her name “Nicole Leckenby”.  Additionally, she has illustrated a book for her younger daughter, Natalie Sebula, entitled “The Many Colors of Natalie”. In conclusion, now that Mary is retired, she has had more time to work on different art projects a little at a time.  She lives with her husband Steve and two dogs Grumpy and Sally.  She belongs to a group of wonderful women who review Bible Psalms each week. Since my minor in theology, I do enjoy reading various books on different religious subjects.  I am thankful for each day that I have and continue to work on the gifts God has given me. Natalie Belin: I am focusing on the arts. I am a creator with an ambitious attitude. I have no problem thinking BIG and dreaming BIG. While everyone else stays inside the lines, I boldly color outside the lines. Natalie resides near Pittsburgh, PA. She is 40 years old and loves adventures. Within these 40 years Natalie has experienced highs and lows. However, during the low points she was like water: adaptable, resilient, and always finding a way through. At toddler age, it was brought to the attention that she had high pressure in her eyes. However, nothing was really done about it because of her age. Typically, high pressures occur in older adults. After many years, one eye doctor took it seriously.  He prescribed eye drops and finally recommended a laser technique to open the tear ducts.  This alleviated the high pressure and since no eye drops have been needed. In 5 grade, she was diagnosed with attention deficit disorder. Her mother, Mary Dunn advocated for her until someone listened, and her teachers realized it was a real problem. Steps were taken to help Natalie focus more.  As she grew older, it was important to do activities that helped her focus such as cheerleading and possible careers in culinary. Because of the importance of focusing, Natalie decided that culinary arts would be beneficial.  Natalie graduated in October of 2004 from the Pennsylvania Culinary Institute with an associate's degree in Specialized Technology Le Cordon Bleu Program in Patisserie & Baking.  While there, she was elected class president. The Pennsylvania Culinary Institute offered externships to various prestigious areas to hone the craft.  Natalie's externship was at the Greenbrier Resort in White Sulpher Springs where she was ultimately hired. However, Natalie decided to return to Pittsburgh after a car accident. Natalie continued to work as a pastry chef for about five years. After, she decided to further her education, and Natalie graduated in December of 2023 from the University of Pittsburgh with a Bachelor of Arts in Humanities. Some of her academic achievements are National Society of Collegiate Scholars, National Society of Leadership and Success, Alpha Sigma lambda-Alpha Chi Chapter at the University of Pittsburgh, Delta Alpha PI Honor Society. During her academic life, Natalie became an Emmy nominated producer for Pitt to the Point (a class focusing on the news as well as behind the scenes of a news/magazine program that covers the City of Pittsburgh, the University of Pittsburgh regional campuses as well as national and international events.) Currently, Natalie is in a Graduate Certification Program which is also at the University of Pittsburgh. The Certification is in Sports, Entertainment, and Arts Law (SEAL). She hopes to use this program as a steppingstone to complete her master's degree in Sports, Entertainment, and Arts Law. In addition to the SEAL certification, one could say that Natalie is a woman of many colors.  She works full-time as an Administrator for the Rehabilitation Science Program in the School of Health and Rehabilitation Sciences at the University of Pittsburgh. This is where she provides administrative support for general program management, advising and faculty. Another aspect of Natalie's many colors is writing.  Several years ago, she wrote a poetry book called The Many Colors of Natalie. This is a book for 18+. There are several illustrations in the book that complement the poems. Mary Dunn, Natalie's mother, created the illustrations. In August of 2020, Natalie launched The Many Colors of Natalie Blog. She started this blog to give a new perspective to Pittsburgh other than being known for sports. This allows individuals the ability to educate themselves on different variations of Pittsburgh's art or artists as well as bringing awareness to the art scene. Natalie's motto is Love Art & Support Your Local Artist! Additionally, Natalie has been a model/actor since 2012. Most of her work consists of being an extra in various music videos and movies. Furthermore, she is an ambassador for Ambassador Sunglasses and Just Strong Clothing. Just Strong Clothing's Mission “We are a clothing brand on a mission to empower those who are not just strong for a girl, they are just strong. Whether you are an experienced lifter, a new starter or have simply overcome great adversaries in your life, the JustStrong community are here to empower and motivate you to never give up.” “Ambassador was formed to extract, refine, and exhibit the marriage between what was and what will be in fashion culture. When wearing Ambassador, you break the mold of the mundane to embrace your unmatched individualism.” Besides being an ambassador, Natalie became a Creative Percussion Artist in 2020. “Creative Percussion is a family-owned business, established in 2018, and run by husband-and-wife team, Kevin and Cheri Feeney.” Her picture is on the site as a CP percussion artist. Not only is Natalie a musician, but she dabbles in various mediums in art. Her mixed media piece Peace, Love, and Woodstock is currently in the Woodstock Museum located in Saugerties, New York. “The purpose for the Woodstock Museum is: To gather, display, disseminate and develop the concept and reality of Woodstock, encompassing the culture and history of a living colony of the arts, with special emphasis placed on the exhibition of self-sustaining ecological technologies. To encourage and increase public awareness of Woodstock by providing information to the general public through cultural events, displays of artifacts, outreach programs, communication media events and personal experiences, and to contribute, as an international attraction, to the cultural life and prosperity of our region; and to engage in all lawful activities in pursuit of the foregoing purposes.” Lastly, Natalie and her mother Mary Dunn started a side hustle several years ago. Mother and Daughter Collaboration (vending show name) is a great opportunity for Natalie to showcase her entrepreneurial skills in addition to her art. Their Etsy name is Maker's Collab Studio. In conclusion, Nat is excited for the future, and to see what is in store. She considers herself to be dynamic and resilient. Even those who know Natalie would say the same.  Regardless of what she has been through, she keeps going. She realizes that the tough times eventually do end. In self-reflection, the “tough time” may have been a life lesson, or a possible steppingstone to what's next in her life. Only time will tell. Natalie will always be a supporter of the arts, and she will always create in some way. As Natalie ages, she sees the importance of advocating for the disabled. At one point in her life, she was embarrassed about sharing her learning disability because she felt that we live in a society where having a disability isn't necessarily welcomed and is frowned upon. Do not fear individuals who need special accommodations.  Instead, educate yourself. Try being that individual who needs certain accommodations, and the accommodations are not provided or easily accessible. Progress has been made in educating the ignorant. However, there is more work that needs to be done. Ways to connect with Natalie & Mary**:** Blog website: Home - The Many Colors of Natalie Personal website: Home | natalie-sebula-belin Book of poetry: The Many Colors of Natalie: Written by: Natalie Belin - Kindle edition by Dunn, Mary, Leckenby, Nicole, Merlin, Grace, Palmieri, David. Literature & Fiction Kindle eBooks @ Amazon.com. Facebook: (1) Facebook Instagram: Natalie Sebula (@themanycolorsofnatalie) • Instagram photos and videos Etsy: MakersCollabStudio - Etsy About the Host: Michael Hingson is a New York Times best-selling author, international lecturer, and Chief Vision Officer for accessiBe. Michael, blind since birth, survived the 9/11 attacks with the help of his guide dog Roselle. This story is the subject of his best-selling book, Thunder Dog. Michael gives over 100 presentations around the world each year speaking to influential groups such as Exxon Mobile, AT&T, Federal Express, Scripps College, Rutgers University, Children's Hospital, and the American Red Cross just to name a few. He is Ambassador for the National Braille Literacy Campaign for the National Federation of the Blind and also serves as Ambassador for the American Humane Association's 2012 Hero Dog Awards. https://michaelhingson.com https://www.facebook.com/michael.hingson.author.speaker/ https://twitter.com/mhingson https://www.youtube.com/user/mhingson https://www.linkedin.com/in/michaelhingson/ accessiBe Links https://accessibe.com/ https://www.youtube.com/c/accessiBe https://www.linkedin.com/company/accessibe/mycompany/ https://www.facebook.com/accessibe/ Thanks for listening! Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below! Subscribe to the podcast If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can subscribe in your favorite podcast app. You can also support our podcast through our tip jar https://tips.pinecast.com/jar/unstoppable-mindset . Leave us an Apple Podcasts review Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts. Transcription Notes: Michael Hingson  00:00 Access Cast and accessiBe Initiative presents Unstoppable Mindset. The podcast where inclusion, diversity and the unexpected meet. Hi, I'm Michael Hingson, Chief Vision Officer for accessiBe and the author of the number one New York Times bestselling book, Thunder dog, the story of a blind man, his guide dog and the triumph of trust. Thanks for joining me on my podcast as we explore our own blinding fears of inclusion unacceptance and our resistance to change. We will discover the idea that no matter the situation, or the people we encounter, our own fears, and prejudices often are our strongest barriers to moving forward. The unstoppable mindset podcast is sponsored by accessiBe, that's a c c e s s i capital B e. Visit www.accessibe.com to learn how you can make your website accessible for persons with disabilities. And to help make the internet fully inclusive by the year 2025. Glad you dropped by we're happy to meet you and to have you here with us. Michael Hingson  01:21 Hi everyone, and welcome to another edition of unstoppable mindset. We're doing something that we've done a few times before, and we get to do it again today. We have two people as guests on unstoppable mindset this time, mother and daughter, and that'll be kind of fun they have, between them, lots of experiences in art, but in all sorts of other kinds of things as well. They live in the Pittsburgh, Pennsylvania area, and I'm not going to say a whole lot more, because I want them to tell their stories. So I want you to meet Natalie bellen and her mother, Mary Dunn. So Natalie and Mary, both of you, welcome to unstoppable mindset. We're glad you're here. Natalie Belin & Mary Dunn  02:03 Well, thank you for Natalie Belin & Mary Dunn  02:03 having us. Yes, we're happy to be here. Thank you. Michael Hingson  02:06 Well, let's see. We'll start with mom. Why don't you tell us something about the early Mary growing up, and you know what? What life was like growing up? Natalie Belin & Mary Dunn  02:18 Well, growing up, I was born in Pittsburgh. I was actually born on in the south side of Pittsburgh, and it was called St Joseph Hospital, and now it's an apartment building, but we lived here. I've lived here all my life. I lived in Hazelwood until I was about the age of three. Then we moved to Whitaker, Pennsylvania, and now I'm in West Mifflin, Pennsylvania. So it's like we hopped around a bit. Growing up in my family was a little bit difficult. I had been bullied quite a bit by my cousins, so it kind of like left you know how it does with bullying. You know, it's not like today. Of course, I didn't want to go out and do something terrible to myself. It's just that it left my self esteem very low, and I just kind of stayed and was by myself most of the time. So until I grew up, I graduated from high school, I went to West Midland, North High School, I graduated in the same class as Jeff Goldblum. Although I didn't know him, I knew that he was very talented. I thought he was more talented on a piano than he was with acting, but he is still he's still very good with the piano, with his jazz music, and that's basically it. I've been in West Mifflin now for she's been quite a bit Natalie Belin & Mary Dunn  03:49 since I was in seventh grade, and now I'm 40 years old, so we've been here a long time. Michael Hingson  03:54 Yeah, so it's sort of like 3027 years or so, or 28 years? Yes, well, Natalie, tell us about you when it was like growing up in and all of that. Sure. Natalie Belin & Mary Dunn  04:08 No problem. So I grew up in Whitaker for the most part, my yearly eight years, like until about fifth grade, I guess about like fifth grade, and then we moved, well, we just moved to a different house and whatever. Yeah, that when we moved for the second time, it was more in a neighborhood with kids, so that was, like, a lot more fun. And we played like tag and all that. So that my early years, I remember that like playing tags, swimming, I love, like skiing on the water, jet skis, stuff like that. Definitely. I loved running around. And I loved dance as a kid too, that was a lot of fun. Michael Hingson  05:00 Okay, and so you went to high school? Natalie Belin & Mary Dunn  05:05 Oh, yeah, I went, Yes. I went to West Midland area high school, and I graduated in 2003 in 2004 I graduated from the Pennsylvania Culinary Institute as a pastry chef and part of the things that I had to do to graduate, I had to do, like, about a six month internship where I resided in white sulfur springs, West Virginia, and I got to do my externship at the Greenbrier, and that was pretty exciting, because it has quite the history. There. People love it there for Well, one of the things that sticks in my mind is Dorothy Draper, who decorated that resort. Her taste is very cool, because she went bold, like with flower print and stripes mixed together for wallpaper. There's stories in history behind the sulfur water there. And then most people might know the Greenbrier for their golf courses, for the golf course actually, or in history about the sulfur water Michael Hingson  06:26 now, you had high eye pressure for a while after you were born, right? Natalie Belin & Mary Dunn  06:31 Oh, yes, the eye pressures. That's quite the story, let me tell you so at a very young age, like different doctors and eye doctors that I went to. They knew that I had high pressures, but they didn't seem like it was a big issue. But my mom had the inkling that I needed to go to a different doctor when I was like, I guess you Middle School, Michael Hingson  06:58 yeah, yeah, you were about now, was there a lot of pain because of the pressure. Natalie Belin & Mary Dunn  07:02 I didn't even know was happening, so I wasn't in discomfort or anything. So they said, don't they kind of dismissed it. So I wasn't worried about it, Natalie Belin & Mary Dunn  07:14 Neither was I. But you know, like eventually we did go to a doctor and he said, Oh, my goodness, you have these high pressures. And it's, it could be like glaucoma. We don't ever see that in a young person, you know, they haven't ever seen anything like that. He was just amazed by it. And go ahead, you can finish this. Natalie Belin & Mary Dunn  07:36 Dr Al, I have so much respect for him, because he truly took care of my eyes for a very long time. I started seeing him in middle school, and I saw him up until, like my late 30s, and he I would see him quite frequently, because he would always monitor those pressures, because he knew the importance of that and how they could damage my eyes and I can lose my sight. So he always had me do like fields test eye pressure checks, because your pressures in your eyes can fluctuate throughout the day. So I would come in in like different times of the day to make sure they're not super high and stuff like that. He would prescribe me on different eye pressure medications like eye drops, because the they like the eye drops would help my eyes to it to regulate the pressures to a certain point, and then my eyes would get used to them, it seemed like, so then we would have to go to a different prescription. I caused that doctor a lot of stress, I think, because he was always thinking about my case, because it was so rare. And he went to a conference, actually, and brought that up at a conference, and at that conference, they said for me to get the laser, laser procedure done to Natalie Belin & Mary Dunn  09:10 open the tear ducts. Natalie Belin & Mary Dunn  09:12 Yeah, yeah. And luckily, that solved it. Michael Hingson  09:18 Wow, so you so the the tear ducts were, were small or not draining properly, correct? Natalie Belin & Mary Dunn  09:26 Yeah, it was points where, like, if I wanted to cry, no tears would come Michael Hingson  09:31 out, no tears would come out. Well, yeah, yeah. Then you also discovered, or somehow you you learned about being Attention Deficit Disorder. Natalie Belin & Mary Dunn  09:45 Yeah, so, um, when I was from like one or like, from kindergarten to third grade, I went to a Catholic school, and I didn't seem like there was anything. Being really wrong. But then when I went to a public school, I was really having a hard time grasping the material, and I would get really frustrated when I was at home trying to do the homework and I just wasn't understanding. I believe the educators there said like I was also behind, which could have been part of the issue. But my mom would like try to help me with my homework, and it was like Natalie Belin & Mary Dunn  10:28 it was hard. She would, she would get so frustrated and throw the papers and just, you know it, because it was very difficult for her, and we really couldn't under I couldn't understand why. You know this was happening, because my, my other daughter, I never had issues like that with so we had, I guess we were told to go. Natalie Belin & Mary Dunn  10:53 I think that was Miss Lenz in fifth grade. Yeah, she had me get tested for a learning disability, and with all the testing that was done with that, they said that I had attention deficit disorder. So whenever that diagnosis was made, I was able to get like teacher teaching aids to help me through tests to help me understand the curriculum a little bit better. Tutors did the counselor Natalie Belin & Mary Dunn  11:28 I well they I did take her to get tested outside of school, and that's they actually told me some things that could help her with this. And then I went to the teachers, and the teachers, some of them, didn't, like, actually take this into consideration. They, they didn't really realize attention deficit disorder at that time. It was new. And so they, they kind of said, well, we don't, we don't believe in that or whatever. And I said, Well, can you just have her, like, sit up front, because she would pay attention more and she would focus better, because that's the problem she couldn't focus on. So it took a while, and then finally, the principal in the fifth grade, he had a meeting with the teachers us, and he actually was the one who brought that to their attention, that this is a problem, that attention disorder, you know, does occur, and some of it is hyper, just hyperactive disorder. So it luckily she didn't have that part of it, but it was the focusing, and we just got her more involved in things that she could learn how to focus. They recommended cheerleading, they recommended culinary school, and I think that really helped her to learn more on focusing. But she still has anxieties and things like that. It's still Michael Hingson  13:03 it's still there. So why culinary school? Natalie Belin & Mary Dunn  13:07 So that is such a fun question. When my grandma used to watch me, she was very particular on what I was like watching. She didn't want me to watch anything like super crazy or out there. So I would always watch cooking shows, and I thought he was so unique, the different recipes and everything that these chefs were making. And I love some of their personalities, like emerald, he was always so hyper and loud, so fun. And it was interesting to see the different types of foods that they were creating that, like certain countries make. You know, I love Spanish food. It's so good. Natalie Belin & Mary Dunn  13:55 She decided not to even get into that part. That was the thing. She wanted to be a pastry chef, yeah, Michael Hingson  14:02 something to be said for chocolate chip cookies. But anyway, go ahead. Natalie Belin & Mary Dunn  14:07 Yeah, she makes a good one, too. At Natalie Belin & Mary Dunn  14:10 this point, I don't even know why. What drew me to baking more than culinary I think the two different styles are cooking are very interesting, because like with cooking, you don't have to be so exact with the measurements and everything with certain things like the spices and stuff. If you don't like rosemary, you don't have to put it in there. But with baking, it's definitely more scientific. Have to be more accurate with the measurements of certain ingredients, like baking soda, because it's lavender and like, altitude will totally screw up your baking Yes, so many reasons that elevation is so important. So yeah, so Natalie Belin & Mary Dunn  14:59 mine's to it. Or whatever, you know? Yeah, Michael Hingson  15:01 so you went and did an externship, and then what did you do? Natalie Belin & Mary Dunn  15:06 So with the externship, I was there for a little bit over six months, I was officially hired, and I graduated from culinary school, but, um, I got in a car accident. So that's like, why left? So I was in baking professionally for about a total five years, and then I went back to school. Sorry, that's grumpy. Can you hear him barking? 15:36 I'm sorry. I'll go. No, no, it's fine. Michael Hingson  15:41 So why did you leave culinary? Natalie Belin & Mary Dunn  15:43 Um, I was just ready for a change. Because I started working professionally when I was like 19, so by my mid 20s, I was just ready to go back. I mean, that is a very demanding field. You're working several hours. Um, you're working with all types of personalities, certain pressures, long days sometimes. And I was just ready to see what else was out there for me. Michael Hingson  16:12 So you went back to school to study, Natalie Belin & Mary Dunn  16:15 yes, so my when I graduated in 2023 with my undergraduate degree, it was in humanities, and it focused on three areas of art, music, studio, arts and theater. The main focus was theater, okay? Michael Hingson  16:39 And so, what did you do with that? Natalie Belin & Mary Dunn  16:42 So with that degree, I did several different things. I wrote a poetry book, which I provided a link so people can access if they would like to purchase it. I created a blog in 2020 called the many colors of Natalie, and I created a blog to help bring a different perspective to Pittsburgh, other than just it being a city for sports, because there's a lot of talented artists out there, and plus, like during a pandemic, that caused a lot of strain on a lot of things, and I was really worried about certain venues that were iconic here closing and completely wiping out the whole art industry here, you know. So, um, with that too, I also, um, I was doing music at the time as a percussionist, and that's when I got introduced to creative percussion products, and I was using that with the different performances that I was doing. And I ended up being one of their artists featured on their page, website or website, yeah. Okay, yeah, and I also volunteered at a local dance studio called Lisa de gorrios dance, and I got to work with the younger kids, and I did that for a couple years. So that was interesting to see what it was like to teach and put on performances. It's a lot of you get to see the behind the scenes and time management and stuff like that. Also, I'm thinking here for a second, sorry. How about, oh, we, my mom and I created an Etsy shop. So we started a few years ago, called Mother Daughter collaboration, a vending that was like our vending show name, and we did that for Natalie Belin & Mary Dunn  18:56 we've been doing that for a while. Yeah, we, we put different products up. I kind of tend to do my artwork, and she puts up some things also in art, we have, we have interesting things like CD, telephone, covers, cases, purses, you know. And we're working on a new product now to to put on to the Etsy shop this year. We didn't do many vending shows. I had surgery last last year on my back, and I had a hard time recovering because it was pretty expensive. So we're hoping to get that going again this year, or towards the end of the year, when the Christmas shows start happening, Natalie Belin & Mary Dunn  19:47 we did, um, create an Etsy shop called makers collab studio, and we were focusing more on that this year. Um, so we do have, like, a variety of different products. Um. Um, which I also provided the link to the Etsy shop. If anybody wants to check out our products and what we have, that'd be great if you stop checked out that. Michael Hingson  20:11 Yeah, my late my late wife, was a quilter and tried to run an Etsy shop, but people didn't want to pay any kind of real prices for handmade quilts, because they just thought that quilts should be, like, 50 or $75 and that just wasn't realistic. Natalie Belin & Mary Dunn  20:30 But, well, that's, that's the trouble. What we're seeing also, yeah, we do, I do, like, we do t shirts and things like that too. But people it. I don't think people realize what's behind the whole process. No, or they don't care. No, you know, I mean, there's a lot involved as far as your equipment. When it was covid, I was, well, I'm retired, but I was working part time, and I was able to, you know, get what is it, you know, workers, whatever, yeah, you know, yes. And with that money, I actually bought like things to do, T shirts, like the heat press and different parts to like a cricket that we can do things with. And so, you know, like the things that you know, you still have to buy supplies, even with my artwork, it's so expensive anymore, when I first started back in, you know, when my kids grew up and they were on their own, where I really focused on it, and I can't believe the expense of it. You know, it's just, it's everything's expensive these days. So, yeah, really watch what you're doing and how you approach it too. You know, you can't spend a lot of money on things. We don't have, like, a whole backlog of products. I mean, we just do a few things and hope that the things that we make are sellers, you know, Michael Hingson  22:05 yeah, well, and I hope it, it can is more successful for you going forward. That's a useful thing. You You've done a lot Mary with with art over the years, but you've also had other, other kinds of jobs where you've worked for some pretty large companies, and you've been reading your bio, you faced some sexual harassment issues and things like that, haven't you? Natalie Belin & Mary Dunn  22:29 Yes, yes, that was difficult boy, and I didn't realize that at the time I went to college late in life because I was getting divorced and I needed a job that I could take care of my family, my girls, and so I decided to go to college and my my mom and dad watched my kids while I went to school, which was nice. And the first job I had was with the gas company here, and I was called a technical Fieldman. And what I would do is, like, I would draw pipeline installations and the and sometimes I would fill in as a supervisor. When I filled in first as a supervisor, it was great. I mean, the guys were decent. We always came to a conclusion. I always trusted what they're you know what they would say about pipeline? Because I knew nothing about pipeline. It was all new to me. But when I would go back to the office, it was, it was just like crazy things that would happen. I mean, I won't go into detail, and I started writing these things down because I thought this just doesn't seem right, that these people are saying these things to me or doing these things to me. I had a nice little book of all these incidents that happened, and I went to the HR department, and they wanted me to confront these people in my office, to tell them how I felt. Well, that, to me, would have made everything worse, because that's just that, you know, kind of work environment. So luckily, I was, I was promoted into a job that lasted two years, and then my job was eliminated. So that was my first, my first thing with that was the only time I really had sexual harassment that was really bad. I went on to another which was the program for female Well, I worked for a university for a while, and then I went into the program for female offenders, which was really interesting work. I enjoyed that it was like people that were out on that needed to, that were like drug addicts and and they were looking for a new way. They had been in jail and this incarcerated, and they came into this. Program they had that was part of their incarceration or parole. They had to do this, this program, and that was so interesting. I mean, it was just heartfelt, because you just saw these people that were trying so hard to make a good life for themselves and not to go back to their original way of living. And unfortunately, that was all grant money. And that job ended also so that, you know, and I was a transportation planner, I did a lot of things, and then I ended up going back into the gas industry. I worked for an engineer, and we were working in the production side of everything. So he had drove to you wells, and we had leases, and I took care of those. And I liked that job for about 10 years. I stayed there, and then I I retired. I was getting tired of it at that point. Michael Hingson  26:02 Yeah. Why was your first why was your first job at the original gas company eliminated? Or when you were promoted and you said it was eliminated, yeah? Natalie Belin & Mary Dunn  26:10 Well, that's what I like to know why it was eliminated. I think sometimes that job was just to keep me quiet. That's how I felt. I mean, I, I they, they knew that I was upset and that I didn't like what was happening. And I think it was just to keep me quiet, and they realized that that job wasn't going to last, but it was a marketing job. We were using different ways to use gas, alternative fuel vehicles, fuel cells, you know. So it was an interesting job, too, but it it didn't really have the supervisor we had was not really a person that pushed the product, you know. So that could have been the reason, too, that they eliminated a lot of that. Yeah, so I wasn't the only one that went I mean, there was another person in that at that time, and eventually that whole department was eliminated. Now that gas company, they sold all that off, and another gas company took it over and equitable. Still is EQT here, and they work, I think at this point, they work with the leases and things like that, and horizontal drilling, they call it. Michael Hingson  27:38 So now that you're retired, what do you do? Natalie Belin & Mary Dunn  27:41 Well, for a while there, Michael Hingson  27:44 in addition to Etsy, yeah, for Natalie Belin & Mary Dunn  27:47 a while, I was actually doing hair. I was my first, my first, I guess, employment type, or whatever. I went to beauty school, and I became a cosmetologist, and I also became a teacher in cosmetology. So when I first became all that the money wasn't so great. I worked my first job. I was so excited I had this job because I thought I was going to be making millions. You know, they they really pump you up in in beauty school that you're going to really succeed and you're going to make this money. Well, my first job, I worked over 40 hours at that job, and I only got $15 in my first pay. It was like we had to stay there the whole time until everyone was finished working. So the girls that had their clientele that they worked the whole day and into the evening, like till eight o'clock. Maybe we had to stay till eight o'clock. Even though I didn't have anybody to do. I might have had one person that day, yeah, so that that wasn't too I just worked at that for a few years, and then I decided to leave and take care of my family. Yeah, well, that that I went back to it when I retired, and it had changed significantly, making pretty good money. I was only working three days a week, and I did pretty well. But then my back. I had the issues with my back, and I couldn't go back to it, which really upset me. I really love that job. Michael Hingson  29:29 Well, things happen. Natalie Belin & Mary Dunn  29:31 Yeah, it does. You know, I'm happy not to stay at home. I figured now that I'm actually 73 years old now, so I think I I should retire Michael Hingson  29:47 and enjoy my life a little. Well. So Natalie, you graduated in 2023 and so then what did you start to do? And what are you doing now? Natalie Belin & Mary Dunn  29:57 So what I'm doing now is I'm. Still focusing on the Etsy shop, but I also got into a graduate certificate program, and this certificate is in sports entertainment and arts law, and I really hope to use this program as a stepping stone to complete my master's degree in the sports entertainment and arts law program. Michael Hingson  30:25 What exactly is a graduate certification program, as opposed to a master's degree? Natalie Belin & Mary Dunn  30:32 So that's a great question. So the certificate program is like a newer program, and it's like the only one in the world, I'm pretty sure, that focuses on sports, entertainment and art. So it's like a newer, more modern type of learning program. And this certificate is a great stepping stone, and for me to check it out before I actually go in to the master's program. This is, like, my second week, and I love it so far, and all these classes that I'm doing, and if I keep my grades up and everything, will apply to the master's program if I get in. Michael Hingson  31:15 Okay, well, so Natalie Belin & Mary Dunn  31:20 less credits than, like, what you would need for a master's program, and it's less I don't need a textbook. I have these things called nutshells, where I'm pretty sure, like, I'll be studying different types of cases or something like that through that. So it's like online stuff. Michael Hingson  31:43 The Okay? And how long do you think it will take you to complete that Natalie Belin & Mary Dunn  31:49 the certification program should be about a year, and it's all online, okay? Michael Hingson  31:55 And how, how long have you been doing it so far? Just two weeks. Oh, so next August, yeah, yeah, yeah. And the hope is then you can use that to go forward and actually work toward getting a master's degree. Which, which sounds pretty cool, yeah, for sure. What do you want to do with it once you get a master's degree? Well, like Natalie Belin & Mary Dunn  32:20 all those points like sports entertainment and arts, I think is Pittsburgh is a great city to represent all of those. And I hope to help represent like clients, maybe do like to protect their works and them as an artist. And I would like to hopefully get into paralegal work. That's what I'm focusing on right now. Michael Hingson  32:47 So is school pretty much full time for you these days? Natalie Belin & Mary Dunn  32:51 No, it's still part time, and that's what I like love about this program, because, like all week, you'll be doing 10 hours outside of so I still work full time as an administrator in the SHRS program, and I am the administrator for Rehabilitation Science. So yeah, it's great to have like, bosses and everything that support me in my educational journey, because that makes my life a lot easier too. Natalie Belin & Mary Dunn  33:26 Yeah, that's some great bosses. Michael Hingson  33:29 Well, it's good to have some people who tend to be a little bit more supportive. It helps the psyche when you get to do that. Yes, yeah. Natalie Belin & Mary Dunn  33:39 Because the one thing that I noticed with this program, it is definitely more manageable, because, like the undergrad program, I did enjoy the process. For most parts, some of it was really challenging. But the undergraduate program, it was really hard for me to get late night classes. Most of those classes that I had to take were I had to be in person, so like late classes were pretty hard to get, but my bosses allowed me to take earlier classes so I could help finish the program faster, but I just had to make up that time. Right? Michael Hingson  34:28 When did you discover that you had artistic talent? Natalie Belin & Mary Dunn  34:32 Um, I don't know if I ever really discovered that I had the talent, but I was very passionate at a young age, like when my mom was going back to school, I always loved watching her paint, because she had like the painting classes. I always thought so I like sit on the floor and watch her paint. And at a very young age, I was in the dance class. Do you remember the name? A France Dance School of Dance, France School of Dance. And I love dance class so much. I remember one time the dance school was closed because of a holiday, and I was, like, so upset, like, I didn't believe, like, the dance school was closed and I didn't understand, like, why I wasn't allowed to go. So they called the school and it went straight to, like, the answering machine so they could prove, like, it was closed and nobody was there. I was like, ready to show up. Natalie Belin & Mary Dunn  35:30 She wanted to go, yeah. She was just about three or four when she was taking the dance classes at that time. Yeah. But then it became on, you know that they both the kids were involved, but I couldn't afford it anymore. Natalie Belin & Mary Dunn  35:45 So dance is very expensive. Yeah? Natalie Belin & Mary Dunn  35:48 Well, you know, like, at that time too, I was going to school, and I didn't have much of a salary, and I was living with my parents, so, I mean, and they were retired, so it was, like, very tight. Yeah, right. Michael Hingson  36:04 Well, it nice to have an enthusiastic student, you know, Natalie Belin & Mary Dunn  36:13 so true. Well, Michael Hingson  36:15 so you've created the many colors of Natalie blog, tell me about that. Natalie Belin & Mary Dunn  36:22 So I reach out to different artists that were that are located in Pittsburgh or at one time, working or living in Pittsburgh. So this is like musicians, photographers, actors and they, I I create questions for them, for them to answer in their own words, like advice that they would give, or funny stories that they had while working in the field. And that's that's the main point of the blog, because I want it to be a resource for people and for them to also see, like, why that genre is cool. And I think another reason that motivated me to create that blog is some people just don't see an importance to art, and I find that so offensive. Like, yeah, so I just wanted it to be as an educational type thing as well. Michael Hingson  37:28 How long has the blog been visible? Natalie Belin & Mary Dunn  37:33 So it's been visible for about five, six years now, five years, yeah, and I did over like 50 some posts. Michael Hingson  37:45 Do you do that with consistency? Or So do you have one, like, every week or every three weeks, or every month, or something like that? Or how does that work? Natalie Belin & Mary Dunn  37:53 So when I first started, I was consistent with the posts I don't ever leave my blog, like, not active for like a year. Like, I always try to post something, but it's a little more challenging to do a post. Like, every month, whenever I'm working, going to school, volunteering for different things, running the Etsy shopper, vending so I had to cut it back a little bit because that is just me running it. Michael Hingson  38:30 So you've also created a mixed media piece. First of all, what is a mixed media piece? Natalie Belin & Mary Dunn  38:35 You want to explain Natalie Belin & Mary Dunn  38:36 the mixed media? Oh, well, a mixed media is like different mediums. It could be paint, it could be pictures, and it's posted on a board, a canvas, or whatever it can be in a journal. You know, you just use various types of mediums. It could be using lace, it could be using fabric, it could be using, like I said, pictures, paper, and they call it mixed media. So she decided she wanted to create a mixed media. I had a huge canvas that was given to me. It was like 36 by 36 giant. It was huge, and I knew I couldn't do anything on that, because I don't paint big. I like to paint on smaller canvas, like an eight and a half by 11, or eight and a half by 14. So she, she decided she wanted to use that Canvas for something. But you go ahead and tell them. Natalie Belin & Mary Dunn  39:38 So, um, whenever Woodstock had their 50th anniversary, and I believe that was around 2019 I had the opportunity to go to yaska's Farm and camp where the original campers from the very first Woodstock would stay in that. Campsite was like, right next to this yaska farms. So I took some pictures of it, like me with the yaska farm house. And so it was very inspirational to go to that because I was doing research on what Woodstock was, the original Woodstock. And what that was about, I talked to Uber drivers that were actually at the original Woodstock. Jimi Hendrix is one of my favorite musicians, and for him to not be there, I was like, so sad. Very sad. So with all the education experience. I needed to release that. And I took my mom, let me have that canvas, and like I created a mixed media giant collage, and I got that into the Woodstock Museum in Socrates, New York. Natalie Belin & Mary Dunn  41:01 Wow, it's actually there now, Michael Hingson  41:04 yep. How long has it been there? Natalie Belin & Mary Dunn  41:07 I believe got that in there? Yeah, about two years. Michael Hingson  41:13 Wow. So it's kind of almost a permanent piece there. Natalie Belin & Mary Dunn  41:17 I hope so. I hope they keep it there for sure. What? Michael Hingson  41:21 What prompted them to be interested in having it there. Natalie Belin & Mary Dunn  41:25 So I that piece was so giant, and I loved how it turned out, and I wanted that more than just in my house, my art pieces are very close to me, because that's like my soul and my work, and I want it out there to somebody who cares about it. So I reached out to Shelly nation, Nathan, because they, I believe, are the owners of the Woodstock Museum, and they were more than happy to have it. I had it shipped out there. And then, whenever the season was to reopen the museum, I went out there and visited it. And it's a very great it's a very cool place. Natalie Belin & Mary Dunn  42:10 Recommend, yeah, she, she was interviewed by them, also, right? Natalie Belin & Mary Dunn  42:14 Oh, yeah, we did go on a radio station. And that was also a cool experience, because I was never on a radio show at that time. Cool. Michael Hingson  42:25 Well, that's pretty exciting. I have not been to the Woodstock Museum, so that might be something to explore at some point when I get get back there next that'd Natalie Belin & Mary Dunn  42:35 be great. Yeah, Natalie Belin & Mary Dunn  42:37 all those things like, you know, like I grew up during that period, of course, I didn't go to the Woodstock. Original Woodstock wouldn't let me do that. I was only 16 at the time, and but I mean, you know, like, like looking back at that and and seeing how all those people were there, and not nothing terrible happened, you know, I mean, hundreds of 1000s of people, and nobody got hurt. Well, they might have passed out, maybe from things, but nobody was, like, shot or killed or and like today. I mean, you can't you're so afraid to do anything today, you don't know what's going to happen. And it just was a different time. And the musicians that were there. I mean, that music was is still good today. You know, it's it, it hasn't faded. And I wonder sometimes about today's music, if it will continue to be popular in years to come, or if it's just going to fade out. You know, we won't know that, and so well I won't be here, probably Michael Hingson  43:44 we won't know for a while anyway, yes, but I did hear on a radio station a rebroadcast of a lot of the Woodstock concerts that was kind of Natalie Belin & Mary Dunn  43:56 fun. Yes, yes. Natalie Belin & Mary Dunn  44:00 Sorry I didn't mean to cut you. Go ahead. Go ahead. When I was talking to like the Uber drivers and stuff like that, and people who were at the original Woodstock, it seems like they were reliving that experience when they were telling the stories. I mean, it was great. Michael Hingson  44:15 Yeah. Well, you play creative percussion. First of all, what is pre creative percussion? Natalie Belin & Mary Dunn  44:23 So I actually have that written in some notes, what it actually is. So do you mind if I read off my notes? Michael Hingson  44:30 You're welcome to however you want to answer, perfect. Natalie Belin & Mary Dunn  44:33 So I was asked to be a creative percussion artist in 2020 and creative percussion is a family owned business established in 2018 and run by husband and wife team, Kevin and Sherry Feeney. They're great. I've had the opportunity to talk to them very much a couple of times, and my pictures also on the site. Um. Uh, under like my stage name now is a Bulla. So if you scroll down spell that it's S, E, B as a boy, u as in unicorn, L, L as in Len and a is an apple. Natalie Belin & Mary Dunn  45:16 Okay, what types of things, kinds Natalie Belin & Mary Dunn  45:18 of there's various types of shakers that I played because of various bands that I was in, I was the percussionist, so I played tambourine and stuff. But like, they have uniquely shaped shakers, like there's the hatch shakers, which I love them. They had a baseball shaker, and these little golf ball shakers, and they all carry different sounds, and they really blended differently with the type of song that I was playing was playing, yeah, so it's cool, Michael Hingson  45:53 yeah, so interesting. So you you play them as part of being with a band, or what Natalie Belin & Mary Dunn  46:01 for the most part, yeah, sometimes there was an acoustic band or just like a full band, and either way, I tried to have those pieces blend into the song. What I didn't learn when I was doing that is and an acoustic you really have to be on your game, because, like, if you mess up, like, people are gonna hear it more than if you're in a full band. So, yeah, right. Michael Hingson  46:38 So you do you still do that? Do you still play Natalie Belin & Mary Dunn  46:42 at this time? I don't, um, just because I wanted to focus on other things, so I took a step back from that. Michael Hingson  46:51 Do you think you'll do more of it in the future, or Natalie Belin & Mary Dunn  46:56 possibly, but like, that's how I am. I kind of just like, experience it, do it until I'm ready to move on to something else. Michael Hingson  47:04 So you flit, you flip from thing to thing, yeah, yeah, yeah. Natalie Belin & Mary Dunn  47:10 So, like, if you ever follow me, you might just see, like, me evolving and just trying other things. Michael Hingson  47:19 Well, you're adventurous. Natalie Belin & Mary Dunn  47:22 Yes, I love adventure. Michael Hingson  47:25 Nothing wrong with having an adventure in the world and getting to really look at things. So what are you doing now if you're not doing creative percussion and so on? Natalie Belin & Mary Dunn  47:38 Well, for the last couple months, I was helping my mom recover from like the back surgery. And then I was I was focusing on my blog, just really paying attention to that, getting certain interviews, and then schooling, getting ready to go into the certificate program. Michael Hingson  48:05 So you think you're gonna go ahead Natalie Belin & Mary Dunn  48:09 and I'm setting up the Etsy shop. Michael Hingson  48:13 So you're pretty excited about seal, the sports entertainment, art and law. Natalie Belin & Mary Dunn  48:19 Yes, I'm very excited about that. I was very excited to get into the program. The professors are great. The whole programs like really good. The people involved in it, they seemed, they seem really organized and let me know what I need to do to get into the program. And they are really nice. If I have a question, they're happy to answer it. I love the curriculum, so I hope you go, Well, Michael Hingson  48:46 do you experience anything any more dealing with like attention deficit? Oh, 100% it still creeps up, huh? Natalie Belin & Mary Dunn  48:55 Well, it's more anxiety than anything. But like this program, I think, is to help calm my anxiety with just different things that are set up. And like, how responsive the professors are and how nice they are. But my goodness, when I was in my undergraduate program, like I was really pushing myself, and I would like, of like, when 2020, came around in the pandemic, I needed to talk to my doctor and get on meds, like I could no longer not do that without meds. Natalie Belin & Mary Dunn  49:29 Yes, she was, she was struggling. It was tough. Yeah. I mean, when I went for my Bachelor's, I I I wasn't working. She was working. When I went for my master's, I was working, but, and I know how hard that is, you know, trying to balance things, especially I was working at equitable at the time, and the things that I was going through and being, you know, filling in for supervisors was I. I was on call, like, 24 hours a day, and it, you know, like that was, I can see how difficult it is to do both. It's just, I know what she was going through there, and she goes through it, but she did well. She graduated sigma, sigma cum laude. Natalie Belin & Mary Dunn  50:17 Yeah, I did get some honorary, like accolades for like, whenever I graduated. So that was pretty exciting, because the hard work did pay off. Michael Hingson  50:29 What do you think about studying and attending classes virtually as opposed to physically being in the room? Hybrid learning? Natalie Belin & Mary Dunn  50:38 Some people may have an issue with that, but I personally, cause I was working full time and it was hard for me to get later classes, I preferred the online learning, but I understand, like some of the classes really did need me to be there, like the theater classes, and I was okay with that. I don't mind either, either or, but it just seems like online learning is more manageable. For me, it Michael Hingson  51:08 takes more discipline to to stick with it and focus on it, as opposed to being in the classroom. Natalie Belin & Mary Dunn  51:14 Um, yeah, I agree, but I think which, which is not a negative thing, by the way. Oh, yeah, no, no, no, I totally understand, but I think, um, I forget what I was going with that. Michael Hingson  51:26 Sorry. Well, we were talking about the fact that more discipline dealing with, Natalie Belin & Mary Dunn  51:33 Oh, yeah. Oh, that's right, thank you. It's just, um, I think if you truly want it, you're gonna put forth the effort in anything. You know, it's may not always be enjoyable, but like, if you want it, you'll put through it. You'll push through it, like with high school, my mom knows, just like from elementary to high school, like that curriculum, I was just not feeling it, but I knew I had to stick it out. I wanted to be a high school dropout. I voiced that many of times, but like, I knew if I wanted to get to culinary school, I had to really focus on my academics through then and just try to push through and just do it, do what I had to do to graduate. Natalie Belin & Mary Dunn  52:19 Yeah, it's such a different environment to high school, I believe, you know, like I found that I really enjoyed college. I enjoyed my subjects. They went fast. The classes went fast. It was fast paced, but it was an I learned more. I you know, I think that slowness of the way that they do things in in the high school, it takes them like three weeks to get through one chapter, you know, and so it, it just, it just made it a big difference. And I, I wished I could continue to go to school. I think I was a really good student. Michael Hingson  52:59 I think one of the things about college is, and I've talked to several people who agree, is, you certainly learn from the courses that you take, but College offers so much more with with with the extracurricular activities, with the interaction with people, with The greater responsibility. College offers so many more life lessons if you take advantage of it, that really makes it cool. And I, I always enjoyed college. I liked it a lot. Natalie Belin & Mary Dunn  53:29 Yeah, yeah, I did too, I think with some of my challenges and frustrations, not only with my learning disability, but like the fact that

Wir leben in einer Zeit des steten Wandels, dem man kaum entrinnen kann. Der Philosoph Heinz-Michael Bartling ergründet mit Jürgen Wiebicke, wie dabei ein innerer, freiwilliger Wandel gelingen kann, der für die Suche nach Weisheit unabdingbar ist. Von WDR 5.

Sign up for Audible, using our affiliate link! When you sign up for Audible you will be helping out our podcast, and the “Terry goat fund.” When you sign up, your first month is free. After that it becomes $15 every month. You can unsubscribe at any time. Each month you will get one token for an audible book, and some really great prices and discounts on titles that you want to add to your library. Quick recap The meeting began with personal travel experiences, including dietary preferences and climate adjustments. The group then covered various news stories and unusual events, ranging from rejected license plates to a robot setting a badminton record, before transitioning to a detailed demonstration of a DA2 digital player and its features. The conversation ended with humorous stories and jokes, followed by a reminder about listener ratings and upcoming episodes. Summary Terry shared his travel experiences, including an incident where his suitcase vibrated due to an accidentally activated beard trimmer, and mentioned his adjustment to the warm climate in Chicago, which contrasted with the cold back home. They also talked about dietary preferences, with Terry recounting a conversation with a Wisconsin resident who avoids cheese and discussed his own meal preferences during his hospital stay. Terry mentions the consistent menu of pot roast served at the facility. Terry and Keith discussed the poor quality of food and service at the hospital cafeteria at Hines, noting that meals were served on Styrofoam plates with plastic utensils since November. Terry mentioned giving braille calendars to Maggie from the Madison County Blind, to be distributed to veterans during exit interviews. News of the Week Due to technology issues Terry passes the torch to Jill to get the segment started. She shared an update on a hibernating bear under a California man’s house, which had been lured into a cage by wildlife officials but ended up capturing the wrong bear. Terry then shared a story about Illinois officials revealing rejected personalized license plates from 2025, including one that read “I be poopin’.” Keith shared details about the auction of the final run of pennies in the United States, where 232 sets of three pennies sold for $16.76 million, with the last penny sold for $8,000. They also discussed the historical value of pennies and the changing cost of penny candy over the years. Jill mentioned a story about a Japanese company building a robot, though the details were not fully explored. The unusual news stories continue, including a robot setting a world record for consecutive badminton returns against humans, a horse knocking over a mailbox in Florida, and police recovering a stolen Faberge egg in New Zealand. Terry shared a story about a West Coast fast food chain, In-N-Out Burger, removing the number 67 from their ticket order system due to a viral trend. Jill's Weird Words Before Jill can get her first word out, Terry has more technical difficulty. Will he make it back in time for his top 10 list? Jill introduces a word game, where participants had to guess the meaning of “Verso” and “e-Phyllis.” Terry's Top 10 List He makes it back just in time, and Terry shared his top 10 list of things reindeer do when it’s not Christmas. They then transitioned to discussing Terry’s new book reader from the NLS library, which he brought to Heinz for instruction. Keith helped identify features of the device, including USB ports, a cartridge slot, and the possibility of connecting a QWERTY keyboard for entering passwords and book titles. Anchor Topic This is the segment or we talk about blindness related issues. Since Terry is now receiving extra training, we turn the segment over to him so we can share what his goals are to learn. Terry demonstrated the functionality of a DA2 digital player, including its buttons, features, and navigation. He explained how to use various buttons for tasks like playing books, adjusting settings, and accessing the user guide. Keith and Jill provided clarifications and asked questions to better understand the device’s capabilities. They discussed the possibility of covering more features in a future session. Email and Final Thoughts Keith reads emails from listeners, but Terry expressed a preference for emails about real experiences rather than dreams or visions. Keith shared a humorous story about St. Peter at the gates of heaven, where he compared the rewards given to different individuals based on their earthly deeds. He followed it up with the story about a man whose wife discovered he made bets on horses. The final word from our AI companion The group then engaged in a lighthearted exchange of jokes, with Terry and Jill contributing their own humorous anecdotes. The episode concluded with Keith encouraging listeners to leave ratings and feedback, and reminding them to check for new episodes every Thursday. Show notes written by AI, edited as needed by Keith. Sponsored by: Retro Radio Podcast. Bringing you family-friendly entertainment through classic, old-time radio. Episodes are posted daily. Keith and his Retrobots share everything in his collection from the days of vintage radio. Adventure, comedy, detective, westerns, and lots in between. If you don't hear your favorite show, just ask Visit the web page today, https://retro-otr.com

Football season is almost here! New economic numbers presented to President Trump. Next week could be make or break for ending the Ukraine-Russia war. Violence in American cities is out of control … especially Washington, D.C. Stephen Colbert is pathetic. Heinz ketchup meets Smoothie King. "The Wizard of Oz" opens at the Sphere. College football preseason polls are out! Radical mayoral candidates taking root across America. Senator Elizabeth Warren (D-Mass.) is on the warpath for Zohran Mamdani in New York City. "Pocahontas the Marxist." Rep. Nancy Pelosi (D-Calif.) is becoming more and more incoherent. New China virus headed this way? The origin of the Elizabeth Warren song and Pat's parody from over a decade ago. Does Louisiana have the most gerrymandered district in the country? Who did it better? First female umpire for MLB makes her debut. The WNBA is making the "marital aid" issue a bigger deal than it is. Is this a skit, or is it real? Who is really stopping the delivery of food to those in Gaza? Learn more about your ad choices. Visit megaphone.fm/adchoices

24 Stille-Momente.Im radio klassik Stephansdom-AdventkalenderDie angeblich stillste Zeit des Jahres, den Advent, erleben viele Menschen im Gegenteil als hektisch, laut und turbulent. Aber nicht nur im Dezember sehnen sich viele nach mehr Ruhe und  Zeit für sich.  Doch wo finden wir echte Stille ohne Ablenkung? Wie lange halten wir sie aus? Was macht sie mit uns? Wir öffnen täglich eine Tür in innere Räume der Stille.20. Dezember: Heinz Sichrovsky, Kulturjournalist und Musikkritiker

En el Radar Empresarial de esta jornada ponemos el foco en la designación de Steve Cahillane como nuevo consejero delegado de Kraft Heinz. El directivo tomará el relevo de Carlos Abrams-Rivera, quien permanecerá vinculado a la compañía en calidad de asesor hasta el próximo 6 de marzo. Procedente de Kellanova, Cahillane llega a un grupo inmerso en un proceso complejo, con retos estratégicos y organizativos relevantes, que marcarán el corto y medio plazo del gigante alimentario. Su nombramiento llega en un momento de cambios profundos en el sector, marcado por la presión de los costes, la evolución del consumo y la necesidad de simplificar estructuras corporativas. Su principal misión será liderar la separación de Kraft Heinz en dos negocios independientes, una operación aprobada por el consejo el pasado mes de septiembre. La empresa pasará a estructurarse en una división centrada en salsas y condimentos, con productos emblemáticos como el ketchup Heinz, y otra enfocada en alimentos de consumo diario, entre los que destaca el queso de untar Philadelphia. Con esta división, la dirección busca otorgar mayor agilidad operativa a cada negocio y facilitar decisiones de inversión más claras, adaptadas a mercados y consumidores distintos. Esta reorganización representa un hito delicado en la historia reciente del grupo y también uno de los escasos tropiezos atribuidos a Warren Buffett. El inversor, conocido como el oráculo de Omaha, se asoció en 2013 con el fondo brasileño de capital privado 3G Capital para adquirir Heinz por unos 2.300 millones de dólares, con importantes expectativas de crecimiento global sostenido. Dos años después, aquella apuesta desembocó en la fusión con Kraft, dando lugar a un conglomerado valorado entonces en cerca de 40.000 millones de dólares. El objetivo era reforzar ambas marcas, aprovechando la red internacional de Heinz y ganando mayor poder de negociación en los lineales de los supermercados estadounidenses, una ambición que hoy se revisa con un enfoque más pragmático.

This has been an amazing year for Heath Riles BBQ. Heath and Candace recap some of their biggest moments, tackle the biggest questions about cooking your holiday prime rib, and discuss the importance of always having Heinz 57 in your fridge in this episode of Shootin' The Que. We hope you have an amazing New Year and we will see you again in 2026!0:00 - Start1:15 - Heath's Annual Texas Hunting Trip8:15 - Memorable Moments From The Trip18:25 - Holiday Prime Rib30:30 - What A Year, 2025 Recap35:00 - Heath Needs Your Help40:15 - Favorite Travel MomentsJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #recap #2025 #newyear #bbq #hunting #heinz57 #primerib #recipe #family

Können Sally und Heinz den Wichtel-Weihnachts-Post-Service retten? Die Trolle haben eine Konkurrenz-Post gegründet. Sie spielen mit fiesen Tricks. Aber Sally kombiniert super! Aus der OHRENBÄR-Hörgeschichte: Wichtel-Weihnachts-Post in Gefahr! (Folge 7 von 7) von Silke Wolfrum. Es liest: Sandra Schwittau. ▶ Mehr Hörgeschichten empfohlen ab 4: https://www.ohrenbaer.de/podcast/empfohlen-ab-4.html ▶ Mehr Infos unter https://www.ohrenbaer.de & ohrenbaer@rbb-online.de

sign up for Audible, using our affiliate link! When you sign up for Audible between November 1, 2025 and December 31, 2025 and get a great savings. Your first three months will be $0.99 before resorting to the regular price of $15. In the process you will be helping out our podcast, and the “Terry goat fund.” Quick recap The podcast team discussed personal updates and upcoming events, including holiday parties and travel plans. They shared and discussed several unusual news stories and trivia questions about historical events. The conversation ended with a comedy show featuring Christmas and Thanksgiving-themed jokes, followed by an invitation for listeners to share their funny family stories and questions about blindness. Summary Keith mentioned his church’s Christmas party preparations, while Jill recounted a humorous story about following a recipe for salad. Terry shared that she received a call from Heinz, inviting her to visit their facility. (She? Her? Terry, is there something you should be telling us about? I hope it's only that our AI companion is a little confused.) The conversation concluded with brief mentions of upcoming parties and social events. Terry discussed his upcoming trip to Chicago on December 29th and shared personal updates, including his recent birthday and ongoing efforts to sell a building and empty a house. They also talked about Terry’s experience with ordering and receiving incorrect USB charging cords from Amazon, which he plans to return. News of the Week Terry discussed a French daredevil who holds a world record for bungee jumping, having jumped 765 times in one day and at 16 different locations over 8 years. Jill shared a story about a 25-foot-tall Christmas tree made from over 1,000 biodegradable balloons in England, created by balloon specialist Naomi Spencer as a charity fundraiser. The conversation concluded with Terry mentioning that Charlie Brown’s Christmas special first aired in 1965, which led to a decline in sales of artificial Christmas trees. Keith shared a bizarre news story about a Thai woman who was found alive in her coffin just before cremation, after her brother brought her 300 miles to a Bangkok hospital where she had expressed a wish to donate organs. The hospital refused to accept her body without a death certificate, and the temple where she was brought initially refused her as well, but later agreed to cover her hospital costs after hearing knocking from the coffin. Terry then discussed a man in England who built a motorized garden shed that reached a top speed of 123.43 miles per hour, comparing it to a 1960s/70s TV show where a family had a car and a coffin that doubled as a family car. Jill shared a story about a rare Pokémon card worth $30,000 that was traded in at a GameStop, highlighting the store’s generous trade-in policy. The conversation concluded with Keith and Jill discussing a bizarre 911 call about a bald eagle dropping a dead cat through a motorist’s windshield in North Carolina. Jill's Trivia Quiz They then played a trivia game about various topics, with Terry and Keith participating and providing answers. The segment concluded with a discussion about historical events that occurred on April 12th, including the start of the Civil War and the deaths of FDR and Kennedy. (Kennedy? I think our AI companion needs to listen a little closer.) Terry's Top 10 List Terry shared a list of favorite children’s foods. Anchor Topic They then discussed a topic about blindness rehabilitation services, specifically focusing on Hadley’s peer-to-peer support system which matches blind individuals with others who share similar interests, with about 75% of matches maintaining contact over three years. The group discussed the benefits of peer support for blind individuals, highlighting the therapeutic value of socializing with others who share similar experiences. The peer support emphasizes the importance of community and mutual support. Terry inquired about the acronym “BRAS” at the VA, which Keith clarified might stand for “Blind Rehab Occupational Specialist.” Email and Final Thoughts Kees then shifted to reading and discussing humorous emails, including one about a woman struggling to board a bus and another about a daughter returning her father’s credit card at her wedding. Final observations from our AI companion Keith hosted a comedy show featuring Christmas and Thanksgiving-themed jokes, puns, and humorous anecdotes. Terry and Jill participated in the show, sharing jokes and experiencing technical difficulties with their audio equipment. Keith encouraged listeners to visit their website, subscribe to their podcast, and leave ratings and reviews. The show concluded with Keith inviting listeners to call in with their funny family stories or questions about blindness. Written by AI, edited as needed by Keith. Sponsored by: Retro Radio Podcast. Bringing you family-friendly entertainment through classic, old-time radio. Episodes are posted daily. Keith and his Retrobots share everything in his collection from the days of vintage radio. Adventure, comedy, detective, westerns, and lots in between. If you don't hear your favorite show, just ask Visit the web page today, https://retro-otr.com

Postwichtel Heinz kehrt ins Wirtshaus Zum Wildschwein ein. Sally ahnt, dass sie auf der richtigen Fährte ist. Heinz schlürft Suppe. Er wird plötzlich mutig! Da treten die Trolle auf. Aus der OHRENBÄR-Hörgeschichte: Wichtel-Weihnachts-Post in Gefahr! (Folge 4 von 7) von Silke Wolfrum. Es liest: Sandra Schwittau. ▶ Mehr Hörgeschichten empfohlen ab 4: https://www.ohrenbaer.de/podcast/empfohlen-ab-4.html ▶ Mehr Infos unter https://www.ohrenbaer.de & ohrenbaer@rbb-online.de

Nothing spells "yummy" like squeezable gravy in a bottle. But the ingenious people a Heinz had to add the word, "leftover" to really add some pizazz. Polk Co., FL Sheriff Grady Judd has a visual for what it means to be "buck naked", thanks to a FL man claiming to be doing a TikTok challenge...without his phone. In a stunning display of the definition of I.O.W.A (Idiots Out Walking Around), you'll get to know Danan Ary who was looking for some "excitement" by putting his manhood on full display on the side of the road, standing behind his 2012 Chevy Impalla...on 2 separate occasions.In this Midweek BONUS Episode...Heinz Was Selling Squeezable "Leftover Gravy"Woman's Entire Driveway Is Removed From Home She's SellingYour Next Pet Could Be (NOT a Possum, but) a...RaccoonDrunk FL Driver Tried to Blame a Medical Condition...He Couldn't PronounceWhite Kroger Shopper Yells In Black Woman's Face In Meltdown Over Self Checkout Etiquette(Stupid?) Money Saving Tip for the Holidays: Don't Buy Gifts for GrandmaControversy: PA Woman Got in Trouble with Police...After Pocketing an Abandoned $20 at WalmartFL Man Walking ‘Buck Naked' in 36° Weather Claims He Was Doing a TikTok ChallengeCarrie Underwood Has a Brilliant Solution to Get Kids to Stop Saying "6-7"Southwest Airlines Traveler Has Screaming Meltdown at Gate, Yells: 'Do You Feel Safe?The Key to Fresh Breath Is Mouthwash...Garlic Mouthwash[Mmm, mmm…GROSS!] Campbell's VP Fired After Employee Records Hour-Long Racist Rant About Company ProductsIowa Man Flashed Oncoming Traffic Because He Needed Excitement In His LifeNY Driver Busted With Fake Inspection Sticker—Drawn With CrayonGuy Tries to Set a Woman on Fire Because She Wouldn't Bring Him a BeerWV Man Shot In The Head While Fighting Over A Gun While Shooting RatsMan Dresses As His MOM to Continue Collecting Her Pension–3 Years After Her DeathTX Men Plot To Seize Haitian Island–Make Sex Slaves Of Women & ChildrenWoman Starts Knocking on Own Coffin Before Her CremationA Scrooge Was Arrested for Pointing a Gun on Young Christmas Carolers(Big STUPID Mistake!)...Hundreds Of Gallons Of Fuel Oil Pumped Into The WRONG HOUSEPlus the weekly Insane Week In Review with all the stupidity from the latest current events as well as our week 7 best "winners" of stupendous stupidity with the Genius Awards!Become a supporter of this podcast: https://www.spreaker.com/podcast/insane-erik-lane-s-stupid-world--6486112/support.Real-time updates and story links are found on the TELEGRAM Channel at: https://t.me/InsaneErikLane  (Theme song courtesy of Randy Stonehill, ”It's A Great Big Stupid World”. Copyright ©1992 Stonehillian Music/Word Music/Twitchin' Vibes Music/ASCAP) Order your copy on the Wonderama CD from Amazon!This episode includes AI-generated content.

This week the gang gobbles up some cookies and gears up for Thanksgiving with Goldfish in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks     -- Snack News: McDonald's Reveals New Holiday Meal Inspired by The Grinch, Complete with Pickle-Flavored Fries and Commemorative Socks: https://people.com/mcdonalds-reveals-new-holiday-menu-by-the-grinch-11853212   Heinz's New Squeezable Gravy Is Made for Thanksgiving Leftovers: https://www.foodandwine.com/heinz-leftover-turkey-gravy-squeeze-bottle-11850503   Yahoo Just Teamed Up With This Cult-Favorite Olive Oil Brand for a Limited-Edition Drop Made for Loud Typers: https://parade.com/food/yahoo-x-graza-limited-edition-keyboard-oil   King's Hawaiian's Festive New Item Is a Must-Have for the Holiday Season: https://parade.com/food/kings-hawaiian-gingerbread-house-kit-2025   Locate Lauren on Twitter (@rawrglicious) and Bluesky(@rawrglicious.bsky.social‬)! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/  Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/ 

Vítejte u plné délky rozhovoru s německým psychoterapeutem Heinz Peter Röhrem! Taky vám připadá, že narcismus, citová závislost, manipulace jsou vysoce aktuální témata snad na celém světě? Byl jsem proto moc rád, když mi z nakladatelství Portál dali vědět, že do České republiky přijede jejich autor, významný německý psychotereapeut a spisovatel Heinz Peter Röhr. Všechna výše uvedená témata totiž desítky let studuje a napsal o nich řadu knih, které Portál vydal i v češtině. Sám říká, že knihy píše tak, aby už jejich četba fungovala léčivě.Pokud chcete celý rozhovor, pojďte na můj účet herohero - http://herohero.co/petrhorky. Tam si poslechnete rozhovor v plné délce a navíc získáte speciální slevu 25 % na všechny jeho knihy a audioknihy vydané u nakladatelství Portál!Odkazy:https://nakladatelstvi.portal.cz/nakladatelstvi/hledat/Heinz%20Peter%20R%C3%B6hr00:00 Biblioterapie, psychoedukace a přijetí pomoci.05:04 Sebereflexe vs. narcistní leadership, kořeny sebehodnoty.12:24 Populismus a závislé pouto na narcisech.16:45 Odvaha k vnitřní práci a vyjadřování emocí v komunikaci.24:54 Praktická ordinace, sebeláska v praxi.32:26 Komunikace bez násilí.Support the show

On this episode, we gather around the virtual table and share three success stories for nonprofit advocacy that may help to put a smile on your face and give you something positive to reflect on, in a year that could use a lot more of that.   Attorneys for this episode ·      Tim Mooney ·      Quyen Tu ·      Sarah Efthymiou   Shownotes UNIDOS MN Action and the power of advocacy ·      Driver's licenses for undocumented people revoked in MN 2003 ·      The 2022 change in political landscape that set the stage ·      The work led by UNIODS MN Action to pass HF4 ·      The outcome - tens of thousands of people can now drive legally—no more choosing between getting to work and risking their family's stability ·      Emilia González Avalos, one of the key leaders of UNIDOS MN, handed us an officially signed copy of the bill ·      She said they wanted me to have it because the legal strategy support from Bolder Advocacy on (c)(4)s gave information and confidence for UNIDOS MN Action up and running and that mattered in getting this win Heinz using PRG hub to give out specific project grants                   Summer of 2023, launched with support from Robert Wood Johnson F Our explainer videos provide a clear and concise overview of how the PGR works and how private foundations (and their grantees) can take advantage of it.  Our factsheets provide more in-depth information on the PGR and explain how to use our new PGR budget templates. Our budget templates help foundations and grantees ensure that when a grant applicant submits a project budget, it meets the requirements of the PGR.    Earlier in the year, a foundation staff was on a conference panel and blatantly said foundations can't lobby. A similar occurrence happen when our colleague attended Foundations, both private and public, have us train their staff on understanding the rules and addressing their specific concerns Response from Legal Community ·      NLDN: collaboration between AFJ & We the Action – to empower NPs to withstand challenges, e.g., audits and attacks on TE status; legal clinics ·      State AGs: joined forces w/NPs (NCNP, etc.) to challenge funding freezes  

Thema: Ist der Einfluss der Politik auf den ORF zu groß?

In Episode 131, James and Gary have a conversation with Ralph and Brandon Heinz of top loudspeaker developer Renkus-Heinz. The episode dives into the founding of the company and some of the technology that makes the company's loudspeakers unique, along with general help and knowledge when it comes to loudspeaker setup and placement. The Church Sound Podcast is sponsored by DiGiCo and Renkus-Heinz.Check out James Attaway's worship audio academy at www.attawayaudio.com/academy, and also visit our new Instagram page @churchsoundpodcast.Co-host James Attaway is the author of the Live Mixing Field Guide, a quick-start guide to EQ, compression and effects. Find more from James on the Attaway Audio YouTube Channel and at AttawayAudio.com. Reach him on IG @attawayaudio or contact him via email here.Co-host Gary Zandstra has worked in church production as an AV systems integrator and as a manufacturer's rep for more than 35 years.

Send us a textA bear behind a dollar store counter isn't how most holiday chats begin, but that's where ours goes—straight into the absurd, the timely, and the surprisingly useful. We start with a lightning round of cultural curiosities: a 17-year-old who turned cozy hoodies and dreamy unboxing into a booming brand, the mystery of National “Have a Bad Day” Day, and the Midwest-made story of Sweetest Day. Then we poke at Heinz's “leftover gravy,” asking whether it's a real condiment or just a novelty container dressed in nostalgia.From there, we pull the chair closer to the table and carve into turkey. We explore how turkey became the Thanksgiving centerpiece—from Sarah Josepha Hale's relentless advocacy to the practicality that made the bird a staple—and why so many of us love a thin-shaved turkey sandwich yet shrug at the holiday roast. We share smart planning tips to cut food waste, talk stuffing without the sage wars, and lay out the case for spatchcocking: a faster, flatter, crispier path to juicy meat that any butcher can prep. For a dose of wonder, we add wild turkey facts—25 mph sprints, short bursts of flight, color-changing heads—and a simple Mylar trick to keep them away from your porch.Hosting this season? We offer clear, kind scripts that nudge RSVPs without nagging and set firm boundaries without sending a Venmo request for pastries. We untangle the “Nona” décor trend and land on a warmer idea: curate what actually sparks joy, skip the rest, and protect your peace. We close with real life—back twinges from hair-whipping and yard work, a street finally repaved, and a kid's birthday dinner that turns into pure laughter with older friends and no screens. That's the point of the season: fewer perfect moments, more true ones.If this conversation made you smile, think, or rethink your turkey plan, hit follow, share it with a friend, and leave a quick review. Tell us: spatchcock, classic roast, or team sides all the way?

Aujourd'hui, Laura Warton Martinez, sophrologue, Abel Boyi, éducateur et président de l'association "Tous Uniques Tous Unis", et Yves Camdeborde, restaurateur, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

sign up for Audible, using our affiliate link! When you sign up for Audible between November 1, 2025 and December 31, 2025 and get a great savings. Your first three months will be $0.99 before resorting to the regular price of $15. In the process you will be helping out our podcast, and the “Terry goat fund.” Quick recap The hosts began by discussing their podcast’s sixth season and sharing personal anecdotes, including family stories and technical difficulties. They then explored various news stories before transitioning to animal-related tales and trivia questions. The conversation ended with discussions about veterans’ benefits, smart glasses, and humorous email stories, along with light-hearted jokes and anecdotes shared among the participants. Summary Keith, Terry, and Jill discussed their podcast, which is in its sixth season, and shared personal anecdotes. Terry mentioned helping his stepdaughter move out and the challenges of removing a large refrigerator from the house. The conversation included light-hearted banter and reflections on family life. The discussion continues with various personal anecdotes, including Terry’s family’s unconventional storage of peanut butter and mouse food, and Keith’s experiences with multiple open jars of peanut butter and jelly when his children were younger. Terry also shared details about the movie “Meet Joe Black,” which included a scene where Brad Pitt’s character, playing the Grim Reaper, enjoyed peanut butter. News of the Week Terry's first story was about the return of a Purple Heart medal to James Bennett’s niece, Addie, who had been unaware of its existence in her uncle’s safety deposit box. Jill shared a story about a flamingo named Frankie that escaped from England and was spotted in northern France, and Keith sharing a story about a dog rescued from a Boston tunnel by state troopers. The group shared several animal-related stories, including a cow that escaped to live with a flock of sheep and was later moved to a sanctuary, and an alligator captured by Joseph Kinney from Joe’s Crazy Critters in Boston. Terry also discussed a sea lion in Washington that was rescued after being found loitering in traffic. Jill's Weird Words Jill led the trivia quiz while Keith and Terry engaged in a trivia session, discussing various questions about literature, animals, preservation methods, and historical figures. Terry's Top 10 List Terry shared a “Top 10 List” of popular breakfast cereals, highlighting their nutritional benefits and personal preferences. Anchor Topic The group discussed veterans’ benefits for home adaptation grants, with Terry sharing his experience of receiving an upgraded benefit of $14,000 for disability-related home modifications. The VA benefits require a 100% disability rating and multiple disabilities, can qualify of bedroom for up to $100,000 in grant money. Keith explained Alternative programs like the HISA grant offer up to $100,000 for home modifications and are made available to all disabled people, not only veterans. The conversation also covered smart glasses, including Terry’s upcoming visit to Heinz to receive Meta glasses for training, and concluded with a discussion about wearing sunglasses in various settings like court and casinos. Email and Final Thoughts Keith shared two email stories. The first was about a bartender in a desert town who was impressed by a biker’s tricks with a rat and piano, only to discover the rat was a ventriloquist. The second story was about a priest who used a stern gaze and a challenging question to discipline a misbehaving 8-year-old boy. The final word from our AI companion The show primarily revolved around a series of light-hearted jokes and anecdotes shared by the participants. Keith and Terry discussed technical issues with a plugin and shared personal stories, while Jill contributed jokes about pets and technology. The conversation ended with Keith thanking the listeners, promoting their website, and encouraging audience engagement. Show Notes written by AI, edited as needed by Keith. Sponsored by: Retro Radio Podcast. Bringing you family-friendly entertainment through classic, old-time radio. Episodes are posted daily. Keith and his Retrobots share everything in his collection from the days of vintage radio. Adventure, comedy, detective, westerns, and lots in between. If you don't hear your favorite show, just ask Visit the web page today, https://retro-otr.com

Ariana Grande says she might not tour for a while. Heinz is making a leftover gravey squeeze bottle in honor of Friends, the hit 90's sitcom.See omnystudio.com/listener for privacy information.

Edgar Wright returns to theaters this week, and so do we! We're reviewing his big blockbuster update of THE RUNNING MAN before it loses all of its premium screens because no one is seeing it. Whyyyy? You can scrub directly to the review at 21:57 to hear our spoilery thoughts. But if you do, you'll miss us chatting about Heinz 57 and laughing like idiots about old AOL screen names. Good times. Oh, and speaking of idiots, Matt met William Shatner. It didn't go well. To hear all about his William Shatner experience, scrub ahead to 1:26:17. It's like My Dinner with Andre, only way lamer. My Evening with Bill. Anywho. Good to have you all back for "the podcaaaAAAAst." We're back on TikTok, follow us HERE. Wanna be on the show? Call us and leave a voicemail at (707) 948-6707. Visit our Linktree for more ways you can connect with us and connect with our show! Like & Subscribe to us on YouTube. Also be sure to visit the official Matt and Mark Movie Show Merch Zone on Teepublic. You can get your very own A.S.S.B.O.T. themed gear, like shirts, hoodies, stickers, and more! Use this link to shop the goods and help support our pod. Support our show through Blubrry: https://blubrry.com/services/professional-podcast-hosting/?code=GetRecd

Heinz has partnered with Walmart to sell squeezable gravy called 'Leftover Gravy', Dolly Parton has a new business venture: Truck stops, This story has a lot going on: Escaped goat named 'Smokey' a dude named 'Juniper Star' and a business named 'The Psychedelic Healing Shack' run by 'Dr. Bob'

Another 'meh' day out there with a high of just 40° and plenty of clouds. I've got more leaves to rake today, which I'm not entirely enthused about. Mostly because the leaves are from my neighbor's trees. Not mine. On this hump day, I let you know what's on TV today/tonight and talked about the top podcasts of the year according to Apple. Also discussed a list of the most hated NFL teams in the country. Speaking of the NFL, Week 12 kicks off tomorrow night, so I revisited our Pigskin Picks to see who Jean & I chose to win. Elsewhere in sports, the Bucks are off until tomorrow, an update on Giannis' injury, the Badgers play on Friday against BYU, Ja'Marr Chase's suspension was upheld by the NFL, and Aaron Rodgers won't need surgery on his injured wrist. The new CFP rankings are out, Draymond Green gets warned by the NBA for going at it with a fan, Shedeur Sanders becomes the latest professional athlete to get robbed while playing, and a suspect in the murder of John Beam is in custody and allegedly admitted to the killing. In the news this morning, it looks like the Epstein files are finally going to get released, a guy named J.D. Vance is going to jail for threatening to kill the Vice President…J.D. Vance. The UK is banning the resale of tickets It's International Men's Day, and we're one day closer to Thanksgiving! Talked about a couple of turkey-day items including a new, squeezable gravy from Heinz…and some topics to avoid during Thanksgiving conversations at the table. A couple of cops in New Jersey recently rescued a driver from a burning vehicle after it crashed, and a casino in Virginia just handed out 500 free turkeys to families in need in their community! Raccoons are wild animals, but so were dogs at one point. Could raccoons become our next house pet? And in today's edition of "Bad News with Happy Music", had stories about a stolen driveway, a guy who was waving a gun around because he thought it would help him get laid, a dude who froze his wife and now has a new girlfriend, a #FloridaThreesome that went wrong.See omnystudio.com/listener for privacy information.

Chazza and Heinz join Chloe to break down Angry Ginge's I'm A Celeb chaos, share the origin story of The Bov Boys with behind the scenes of their friendship, and go head-to-head in a General Knowledge test that gets competitive fast. From behind-the-scenes moments to hilarious stories and questionable quiz answers, this episode has it all.Listen to the FULL PODCAST and follow us on:Spotify - https://open.spotify.com/show/4UjhcQP...Apple Podcasts - https://podcasts.apple.com/us/podcast...Tiktok - https://www.tiktok.com/@chloevsthewor...Instagram - https://www.instagram.com/chloevsthew...Chloe: https://www.instagram.com/chloeburrows/?hl=enDilemmas: chloevstheworldsubmissions@gmail.com

As Pittsburghers, a lot of us are really proud of our city. Who doesn't love showing off our skyline coming out of the Fort Pitt tunnel? Plus, we've laid claim to everything from the labor rights movement to all of Heinz's tasty condiments. But Pittsburgh isn't for everyone, and today, Host Megan Harris is with Pittsburgh City Paper's Ali Trachta and Stacy Rounds to talk about the 13 people who ain't gonna make it in Pittsburgh. **This episode originally aired November 18, 2024. Learn more about the sponsors of this November 11th episode: Fulton Commons Heinz History Center Pittsburgh Opera City Theatre Babbel - Get up to 55% off at Babbel.com/CITYCAST Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.

Dave is joined in studio by chef Alex Kemp, a Quebec-born, Philly-based chef and co-owner of multiple neighborhood restaurants, for a wide-ranging hang about food, restaurants, and questionable late-night decisions. Alex talks about growing up between French and English Canada, separatist grandparents, and how he and his wife juggle two restaurants, a third on the way, and a nine-and-a-half-month-old.The crew ranks fried foods (why french fries and perfect fried chicken rule, and why tempura and hand-pulled noodles might be overrated), gets specific about schnitzel, fish and chips, fried okra, shrimp, and ketchup loyalty, and admits that Heinz is untouchable. They detour into hot dogs, pears as the heartbreak fruit, heritage apples, apple butter, and Pennsylvania Dutch cooking.A caller from Dublin asks about lobster bisque: how long to cook shells, why over-extraction goes chalky, fortifying stocks in short passes, using gelatin, and whether enzymes like chitinase are worth the trouble. Dublin also brings “spice bags” and proper Guinness into the conversation. Jack checks in with a North Korean restaurant story and the table debates whale, monkey, and one-and-done Guinness's.Dave and Alex close on old-school French technique, why real seasonal menus are a logistical nightmare, and the pleasure and pain of running truly market-driven neighborhood restaurants. Hosted on Acast. See acast.com/privacy for more information.

Heinz Stücke returns for Part 2 where he shares the honest truths and life lessons learned from 51 years of cycling the world.Check out Part 1 of our discussion here.Listen if: You're curious about the real cost of a life of adventure, how long-term travel shapes a person, and what 51 years on a bicycle teaches you about the world.Key takeaways:The cost of long-term travel and what Heinz had to sacrifice to keep travellingHow travelling alone opened more doors for connection and kindnessHow Heinz worked kept funding his travels and his bases for working out where to go nextThe “a bike is a bike, is a damn bike” philosophy and why Heinz never romanticised his bicycle and stayed proudly Mr AnalogWhat decades of travel with paper maps and film cameras taught him that today's digital world of internet, smartphones and GPS can't replicateHow Heinz is still permanently travelling nowLinks mentioned:Once again a big thank you to Lizzie Jenkins for coming along to film this interview. Be sure to give her a follow on Instagram - @Lizzie_Jenkins_Film Click here to find out more about Helinox Camp ChairsSupport the showBuy me a coffee! I'm an affiliate for a few brands I genuinely use and recommend including:

Join Shawn and this week's guest, Aimee Watters! Watters discusses her early beginning in sports, working her way up to playing soccer at Pitt while pursuing a degree in marketing and, later, an MBA. They also discuss her first job with Heinz and her eventual transition to DICK'S Sporting Goods, where she has played an integral role in the company's growth, including through one of her favorite projects, the Sports Matter Spring Giving Tour.

00:00:00 - Bevezetés és a korán kelő emberek00:02:43 - Munkába és iskolába járás00:06:46 - Örömlányok Debrecenben00:08:13 - Töltő autópálya Franciaországban és a felvetülő kérdések00:24:43 - Heinz ketchup színe és az átverések00:29:50 - Lehet Magyarországon szabálykövetően élni?00:34:52 - “Tolvaj bankok” és hitelkonstrukciók00:38:31 - Hogyan számol az autómosó?00:41:14 - Gravitáció hatása az időre00:43:10 - Bizalom a benzinkutakkal szemben00:45:05 - Átverések ételekkel kapcsolatban00:54:03 - Édesburgonya, édes tölcsér és az extrák01:00:59 - Befejezés

That would be GREAT!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I'm joined by Heinz Stücke, the world's most travelled cyclist, to reveal how a one-year bike trip became 51 years of cycling the world. This is part 1 of 2 from our conversations. Huge thanks to Lizzie Jenkins who filmed our session. Check her out on insta - @Lizzie_Jenkins_FilmListen If:You love a good “how on earth did that happen?” travel story, you're craving a nudge to shake up your routine, or you want to hear from someone who chose perpetual travel and adventure over the expected path in life.Key Takeaways:Start small, then keep going. Heinz didn't set out to travel for 51 years, he just kept saying “yes” to the next road. People make the journey. The most important aspect for Heinz were the encounters, kindness, and tiny moments he collected with people. Movement clears the mind. For Heinz, cycling was his “yoga.”  Click here to find out more about Helinox Camp ChairsSupport the showBuy me a coffee! I'm an affiliate for a few brands I genuinely use and recommend including:

Ahad Afridi, CMO for the Americas at Pladis, owner of Godiva, shares how the legacy chocolate house's “hundred-year reboot” is reshaping the brand for a new generation of snackers, particularly millennials and Gen Zers. Episode TranscriptPlease note, this transcript  may contain minor inconsistencies compared to the episode audio. Damian Fowler (00:00):I'm Damian Fowler.Ilyse Liffreing (00:01):And I'm Ilyse Liffreing,Damian Fowler (00:02):And welcome to this edition of The Big Impression.Ilyse Liffreing (00:09):Today we're joined by Ahad Afridi Chief Marketing Officer for the Americas at Pladis, the company behind the Godiva brand, those premium chocolates we all live.Damian Fowler (00:20):We're diving into Godiva's bold new campaign, featuring Leighton Meester portraying the legendary lady, good diver, a modern spin on an iconic story of courage and individuality.Ilyse Liffreing (00:31):We'll talk about how the brand is trying to stand out ahead of the holiday season and how Pladis is evolving its brands for the next generation of snackers.Ahad Afridi (00:40):Let's get into it. It's a comprehensive launch. It's a launch of a new product within the Godiva range called Masterpiece, but it's also the start of a brand reset. And so part of this has an eye towards the now of launching this new product that's great, but also towards activities that are going to happen over the next one year. Godiva turns 100 next year, and so what we wanted to accomplish was the first big step in this centennial, what we call re-imagining of the Godiva brand.Speaker 2 (01:17):Yeah, that's a legacy brand for sure.Speaker 3 (01:18):And happy birthday as well.Speaker 2 (01:20):Thank youSpeaker 3 (01:20):A hundred years. Thank you. Thank you to Godiva. On behalf of Godiva, I'd say thank you.Speaker 1 (01:26):Yeah. In that hundred, how would you define what Godiva stands for as a legacy brand over that century?Speaker 3 (01:34):Godiva is a premium chocolate brand. It's been called a luxury chocolate brand, but we prefer to call it premium because it makes it more accessible, which we can talk about a little bit more. It's a Belgian heritage brand. Belgian chocolates are different than the normal. Speaker 2 (01:51):That's good, in my opinion,Speaker 3 (01:53):Different than the normal chocolate milk-based chocolate, but it's just great tasting, high quality chocolate that you feel great giving to others as a gift and having for yourself as well.Speaker 1 (02:08):So just to ask you about this specific campaign, what made you wanted to bring that legacy as it were up to date? Is that the right way of putting it into today's culture through this campaign?Speaker 3 (02:18):Yeah, in a way. Let's say it's a hundred year reboot because turning a hundred, you have to celebrate your heritage, but reposition for the future. So it's about getting contemporary, bringing some of those traditional values and equities of the brand, but modernizing them for today and starting this, what we call re-imagining with totally new offerings coming over the next one to two years. We've started with what we call Masterpiece, and Masterpiece is a small chocolate piece that comes in a bag with multiple pieces in there, and it's great for sharing with others or treating yourself. So this is the first step. We've just launched this now it's in the market. In the next few weeks you'll see a totally reimagined what we call gold box and truffle box, which is high-end premium chocolate in specialty stores and on the giva.com website where we've totally revamped chocolate and got new offerings in that. So that's coming over the holiday period, Valentine's Day, there'll be another new collection coming next fall. Towards the end of the next year, we'll have some more gifting chocolates available that will be broadly available. And that's the start. And then after that, in the year 2027, we've got other exciting things coming in. So it's a sequenced campaign. Speaker 2 (03:47):Good timing for the holiday season, I'm sure.Speaker 3 (03:50):Exactly, exactly. Holiday seasons are important for us. Every day is important for us, but the holiday seasons are very important for us. Yes.Speaker 2 (03:58):Can you describe a little bit of the campaign itself and what viewers might see and experience as they witness the campaign?Speaker 3 (04:06):Yeah, I guess the first thing you'll see is a wonderful cinematic traditional sort of advertising, which has got some drama in it. It's got wonderful aesthetic, but at its heart it's a product centered ad and the product is celebrated in there, the taste of that. So that's let's say the hero piece or the centerpiece. But in addition, what you'll see is a lot of social content in different variations. You'll see different versions in digital tv. You'll see a billboard coming later, so some nice still art coming there. Now what's unique about this is we didn't look at it as just a specific campaign and a point of time. We look at this as a one year program where we're relaunching the brand. So you'll see Layton Meer again in the holiday periods, Valentine's period and throughout next year. WhySpeaker 1 (05:03):Leighton Meester? I mean, I know Ilyse is a fan.Speaker 2 (05:06):Oh yeah. I mean Gossip Girl lover obviously.Speaker 3 (05:10):Well, she's a great representation of some of the values of Lady Godiva and Lady Godiv was the, let's say the initial inspiration for the brand. It's obviously called Godiva. So she, lady Godiva played a big role in the identity of the brand. But Leighton Meester is someone that we respect a lot. She's very popular, she's highly likable, she's multifaceted, great actor, musician person who has her own specific identity, and we think that's a great person to partner with in thisSpeaker 2 (05:52):Now premium chocolate, that space is a pretty packed one. How does this campaign really help the brand stand out, especially as we head into those important holiday seasons?Speaker 3 (06:04):Yeah, so premium chocolate is a growing segment within overall chocolate. So certainly chocolate's a very broad area, so many different offerings, and premium is a very important segment within that. And there are different offerings within premium. We like to consider Godiva as the high end of the premium segment. And there's something special. It's like in a category full of square shapes and round shapes,Speaker 4 (06:32):You'veSpeaker 3 (06:33):Got Godiva coming in with something totally different. And if you see the Masterpiece product, you'll see it's a very unique sort of shape there. So we pride ourselves in being kind of the premium of the premium but being accessible. And it's our goal to provide unique offerings that really tastes great and are cut above the rest of premium, but yet at let's say a fingertip away from desire.Speaker 1 (07:04):When you say relaunch, what does that mean? Does it mean like you're trying to reach new audiences, new consumers? How are you thinking about the people you're trying to reach? And I guess that does tie in with getting a celebrity like Leighton Meester.Speaker 3 (07:21):Yeah, it's important for us to connect with a broader range of consumers, younger consumers. So we're trying to get millennials and Gen Zs now, which the brand hadn't really targeted before and over a hundred year period you will have a core cohort which will age over time, and we're making a purposeful effort to try and reach a broader audience. Now contemporize the brand and our activities around doing that,Speaker 2 (07:53):Does that also have to do with perhaps the decision to call it premium chocolate versus luxury chocolate or what is that thinking?Speaker 3 (08:02):Well, the category is divine is premium chocolate, but people say good dive is a luxury brand and sometimes people talk about chocolate as being luxury. I don't think chocolate should be luxury. Chocolate should be accessible as well. And so it's really around that. It's not a conscious big effort saying, Hey, call us premium. Don't call us luxury.Speaker 3 (08:23):You can call us what you want, but it's just great tasting chocolate that is accessible. And our key point is luxury is often reserved for special occasions or milestones and that's certainly fine, but could dive a chocolate is also accessible every day. A little bit of happiness and a little smile is an everyday treat that we all have a right to.Speaker 1 (08:50):My wife reminds me of that every day. She says, should we have a chocolate? Now she's a millennium. She'll be very happy if I give her a Godiva chocolate. Well, we have them here for you to try. Okay, well we will just pause the podcast.Speaker 1 (09:07):We right back anyway. So just to talk about PLAs. So good diver is one of the brands within Pladis and which has a big portfolio of snacking. I just want to talk a bit more about the consumer you're trying to reach. What kind of insights have really shaped how you think about this new strategy?Speaker 3 (09:30):Chocolate plays a meaningful role in people's everyday lives. It's not something that's only reserved for special occasions once or twice a year. And so what we see is that people need, if you look at what we call a demand space map of consumers needs and occasions during the day, there are many opportunities in there for us to provide little bits of happiness, little bits of indulgence, a treat for yourself that is accessible and that's important for us. That's an important insight. The second is that chocolate is more than a product, but it may provide an emotional benefit. It might make you feel good, it might help you connect with others. It might be a reboot for the rest of the day, three o'clock, little piece of chocolate it with a coffee or a cup of tea or something like that is fantastic. So we've mapped consumer occasions to see that that's important. So those are really two very important insights for us.Speaker 2 (10:38):Curious, now that the campaign is out, I know it's early days, but are there any KPIs that you're really keeping your eye on or your hopes around brand impact that you're going to get from this campaign?Speaker 3 (10:54):Yes. Well, we have a broad range of metrics that we look at. You can bucket them around awareness and visibility as one. Engagement. How consumers get involved is to sentiment, what are people saying and how do they feel about it. And then importantly, fourth but not least, is the commercial impact. What kind of sales impact do we have? How's it driving the business? And we're one week into the campaign,(11:20):So we don't have any of those metrics now, but we will be tracking them. But what we're very encouraged by is just the initial, let's say feedback, what people are saying, how much people are talking about it and what they're saying about it. And it's very, very positive what we're hearing about this. And even in this first week, we're seeing remarkable engagement. People are even reediting bits of the ad and combining it with Layton Meer in other roles. It's a very scene in one of her previous shows, which she's very famous for where she says, lady Godiva is my only friend. So we're getting recut edits of that with snippets of the new ad. So consumers are sending those back to us.Speaker 2 (12:09):Now. You've talked before about how storytelling is very key to building great brands. Has this campaign changed how you think about what really connects with today's consumers?Speaker 3 (12:22):I think this campaign will confirm what we think is important in storytelling. And for us, storytelling has got to be something that captures people's attention, draws some interest, so they stick with it and is something that they'll remember later on. And we are trying to find new ways to deliver that and create that impact. But within that, we have to embed elements of the brand and the product experience that's so important in that. And this first centerpiece ad is a wonderful example of that because it's a captivating ad, but at the heart it is a product brand centered ad. So I think that's very important is to combine those things.Speaker 1 (13:14):When we look at the sort of bigger shift, and you've sort of addressed this a little bit, but I'm just curious, we are in a moment of time where people are a little bit anxious in some cases about the economy and where things are going. How do you market into that where you're talking about the importance of premium at a time, that might be something where people would think, oh, should I, shouldn't I? How do you think about that?Speaker 3 (13:42):Well, the good thing about chocolate is it is something that's important every day or can be important every day. It should be accessible every day. And whether the economy goes up or it goes down, it's something that's there. And available chocolates, you were talking earlier about luxury. God, IVA is not a Hermes bag. You don't have to wait two months, or sorry, two years to get that. It's something there that you can have. And if it provides that little bit of lift, that smile on your face, that moment of connection, that's something that is important for people regardless of economic conditions. And if they're having some moments in life or particular experiences in life where they need a little pick me up even more than it plays an even bigger role. So it's our job to provide the right offerings, make them accessible and be available for them.Speaker 1 (14:45):Does it signal anything about how you might approach other Plaice brands? I know they're very different, but justSpeaker 3 (14:52):Yeah, we have multiple other brands around the world and some are chocolate, some are biscuits, some are cakes. And each brand has to find a way to tap into consumer desire. And our Pladis mission we say, is happiness in every bite. And that's what we're trying to deliver. And each brand has to try and deliver that in its own unique way.Speaker 2 (15:22):Now with a heritage brand such as Godiva, how are you still keeping it modern while staying true to its heritage? Because the snack worlds today is changing so fast, we have new wellness trends all the time, digital shopping, et cetera, et cetera.Speaker 3 (15:39):Well, it's such an important question because the challenge for every brand is to be relevant today. And what got you there in the heritage is helpful, but it doesn't necessarily deliver against what makes you relevant for today. It just makes people notice or gives you a little bit of credibility or trust. So a big part of this brand, re-imagining it a hundred years is about that. It's about contemporizing the brand, making sure that we stand out in today's world, that we're conveying those benefits that meet the needs of today's consumers, that we are using the right codes to communicate Kate and making it easy for consumers to notice us, to think about us, to remember us to desire us.Speaker 2 (16:33):How do you think about the way modern brands are going about marketing? Are there any interesting tidbits or trends that you're noticing?Speaker 3 (16:43):Lots of littles. There's a study by work that talks about the aggregate, let's say the cumulative effect of little bits of exposure on your brand actually deliver more than singular big pieces of visibility. And if a brand can try and do that show up in different places, just little bites, little bite size bits ofSpeaker 4 (17:10):ContentSpeaker 3 (17:11):That comes across a lot, that is a great way for connecting and getting consumers to remember you.Speaker 1 (17:18):We've got these kind of quick fire questions here at the end. And what's one thing that you're obsessed with figuring out in confectionary marketing right now?Speaker 3 (17:30):I'm obsessed with figuring out how to connect with consumers in a meaningful way. And that is evolving. It's very difficult. Consumers are bombarded with so many stimuli that the ability to connect with them in a relevant way is so important.Speaker 2 (17:49):Outside of snacks, do you have a brand that you really admire for nailing culture and doing just that?Speaker 3 (17:58):Yes, I love what Heinz is doing. They're fantastic. They're a great example of leaning into your heritage, creating distinction versus other brands in a category that seemingly doesn't have a lot of variety. They are very strong at having distinctive brand assets that they tap into all the time. Make it easy for consumers to think about them, remember them, and they're great at tapping into culture. They've got great little mini campaigns under their overall brand platform. It has to be hez that keep the brand very vibrant. I love what they're doing.Speaker 1 (18:42):What's the best piece of marketing advice you've ever received and do you still follow it?Speaker 3 (18:47):Message delivered does not mean message received. And I think that that applies not just to marketing, it applies to change management leadership. And it's something that I think about a lot, especially now. So if you think about it from a marketing perspective, a brand manager's perspective, it's easy to fall in the trap that if you create something and you put it out there that consumers are going to notice it, love it, and buy your brand. And what we try and tell them is, this is not Iowa Field of dreams. It's not a build it and they will come. You have to really work hard at creating relevance and getting noticed and the odds are stacked against you. So making sure your message or your intent is received, not just delivered is very important.Speaker 2 (19:42):Very nice. One more for fun. If money were no object, what's a dream marketing move you'd make?Speaker 3 (19:52):So I can give you the traditional answer on top of those lots of littles. It'd be great to have some big mega programs. I would love to have, we're talking about Godiva today. I'd love to have Godiva in the Super Bowl. I'd love to have Lady Godiva show up and present the trophy, the NFL trophy or the US Open Tennis trophy or I'd love that stuff, but I'll go past that. It would be great to have Lady Godiva as a Marvel superhero movie and have her deliver chocolate to save the world. Something's going on and she just comes and gives a little piece of chocolate and everything's okay. And that's itSpeaker 1 (20:36):For this edition of The Big Impression.Speaker 2 (20:38):This show is produced by Molten Hart. Our theme is by love and caliber, and our associate producer is Sydney Cairns,Speaker 3 (20:45):And remember lots of littles. There's a study by work that talks about the aggregate, let's say the cumulative effect of little bits of exposure on your brand actually deliver more than singular big pieces of visibility.Speaker 1 (21:03):I'm Damian and I'm IlyseSpeaker 3 (21:05):And we'llSpeaker 1 (21:05):See you next time. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We look into the history of Heinz ketchup bottle, restaurants ran by former pro athletes, alternate uniforms, and bad football officiating.

Live from Seattle's Neptune Theatre: BED, BATH, AND BEGONE! Lindy is in her first year at college. Her dad, Clay, wants to redecorate her room but she says it's TOO SOON! What will become of Lindy's life-sized Oscar Isaac cutout? Plus in Swift Justice: is it ok to talk about poop at parties? Are all ketchups the same? Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman!Thanks to reddit user u/baltinerdist for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

OpenAI's Sora hit #1 in the app store with AI-only vids… Artificial intelligence is going the way of Artificial Ingredients.The financial “trend du jour” is opening a joint bank account with your bestie… But we want bestie stock trading accounts.Sauce sales are up 50% in 5 years… Because protein maxxing is maxxing sauce sales.Plus, Nick's Waymo got a traffic ticket… but who's paying it?Vote for The Best Idea Yet to win “Best Business Podcast”: ​​https://vote.signalaward.com/PublicVoting#/2025/shows/genre/business$KHC $JPM $MSFTNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get more information about our first-ever live show here! Tickets go on sale Friday, September 5, 10am ET!  Kraft Heinz, the huge company behind Oscar Mayer Hot Dogs, Heinz Ketchup and Kraft Mac and Cheese, is splitting in two. Behind this split is a private equity company, the MAHA movement, and the "historically bad deal” that merged Kraft and Heinz in the first place. WSJ's Jesse Newman tells Jessica Mendoza about what's changing in America's pantry. Further Listening:  Breakfast Battle: The Cereal Industry vs MAHA The Fight to Kick Soda Out of Food Stamps  Sign up for WSJ's free What's News newsletter.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Filling in for Glenn, Pat and Jeffy discuss the White House ballroom being built and funded by President Trump. Why are liberals so upset at the idea of a ballroom being constructed? President Trump gave a reassuring update on the Russia-Ukraine conflict as Trump continues to try to end the war. Pat and Jeffy discuss the woman whose mission is to feed the people of Gaza by bypassing Hamas, which takes control of the food and unfairly distributes it. Jeffy gives his fat five headlines, including a scam on Google that cost the company over $100 million, a Heinz ketchup smoothie, and a new adaptation of "The Wizard of Oz." Glenn's chief researcher, Jason Buttrill, joins to discuss the advancement of AI and the consequences of leaving AI unchecked. The guys discuss the latest mosquito-borne virus spreading through China, chikungunya. Why are people panicking if the virus isn't contagious? The guys discuss the trend of WNBA attendees throwing sex objects onto the court. Jeffy gives his advice to the league that would stop the trend in its tracks. Is America building a nuclear reactor on the moon? According to Transportation Secretary Sean Duffy, plans are being made. The guys, however, have their doubts.  Learn more about your ad choices. Visit megaphone.fm/adchoices