Podcasts about Heinz

Dynamo Dresden holt bei Hannover 96 ein 0:0 und damit einen wichtigsten Auswärtspunkt im Abstiegskampf Jens Umbreit, Tino Meyer und Sportjournalist Thomas Nahrendorf (Tag24, Dresdner Morgenpost) analysieren den Auftritt in der Heinz-von-Heiden-Arena und sprechen über die starke Defensivleistung, die umstrittene Elfmetersituation und die starke Vorstellung von Tim Schreiber. Tino berichtet zudem nochmals von seinen Eindrücken bei den Olympischen Winterspielen, die am Sonntag zu Ende gegangen sind. Dazu kommen Stimmen von Trainer Thomas Stamm, Tim Schreiber Alexander Rossipal, Thomas Keller und Vinko Sapina.

Hello and welcome to our message of the week podcast. This week we continue our series called "Last Letters: John, Jude & Jesus" with "The Seven Churches of Revelation: "Dead or Alive" as we look at the church of Sardis.  YouVersion Event: http://bible.com/events/49569056 Please prayerfully consider partnering with our church. Visit www.lovekey.church/partner Tithe, offering & Giving information: EFT: Banking Details: LoveKey NPC, FNB, Current Account Number: 62824888525, Branch code: 250655 https://lovekey.church info@lovekey.co.za

L'info du matin - Grégory Ascher et Erika Moulet ont évoqué un possible assouplissement des règles du permis de conduire. Le winner du jour - Un locataire élevait une soixantaine de pythons dans son logement social. - Un avion parti de Tokyo atterrit à Tokyo après 14 heures de vol. Le flashback du jour - Janvier 1981. "Woman in Love" de Barbra Streisand est numéro 1 en France. - Sortie du film "Viens chez moi j'habite chez une copine" de Patrice Leconte avec Michel Blanc et Bernard Giraudeau. Bande originale signée Renaud. Les savoirs inutiles - Une affaire historique où la France s'est réveillée sans président en exercice, une situation institutionnelle exceptionnelle. La chanson du jour - Dolly Parton "Jolene" 3 choses à savoir sur Téléphone Qu'est-ce qu'on teste ? - Des baguettes tactiles de la marque coréenne Bibigo pour utiliser un smartphone en mangeant. - Une glace au ketchup lancée au Chili par Heinz. Le jeu surprise (Le petit bac) - Megan de Metz repart avec une brosse à dents My Variation. La Banque RTL2 - Alexandre de Lyon repart avec une brosse à dents My Variation. - Pauline de Chaux-Neuve, vers Besançon, gagne 300 €. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Hello and welcome to our message of the week podcast. This week, we continue our series called "Last Letters: John, Jude & Jesus" with "The Seven Churches of Revelation: Tolerance vs Truth in Love" as we look at the church of Thyatira.  YouVersion Event: http://bible.com/events/49565099 Please prayerfully consider partnering with our church. Visit www.lovekey.church/partner Tithe, offering & Giving information: EFT: Banking Details: LoveKey NPC, FNB, Current Account Number: 62824888525, Branch code: 250655 https://lovekey.church info@lovekey.co.za

Warum bekommen manche Immobilienmakler immer wieder schwierige Objekte? Während andere scheinbar mühelos hochwertige Immobilien vermarkten?In dieser Episode sprechen Laura und Heinz über einen unbequemen, aber entscheidenden Zusammenhang: Problem-Immobilien sind selten ein Marktproblem. Sie sind das Ergebnis fehlender Entscheidungen. Viele Makler starten faktisch vom ersten Tag an im Minus. Nicht finanziell – sondern strategisch. Wer nicht klar definiert, welche Immobilien er verkaufen will, welche Verkäufer er akzeptiert und nach welchen Prinzipien er arbeitet, öffnet die Tür für genau die Aufträge, die Energie kosten, Margen drücken und Zeit binden.

In 1947 Dave Pace spiced up America with Salsa and this turned into a 90 Billion Dollar category. Dave Young: Welcome to the Empire Builders Podcast, teaching business owners the not so secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, a word from our sponsor, which is, well, it’s us, but we’re highlighting ads we’ve written and produced for our clients. So here’s one of those. [ECO Office Ad] Dave Young: Welcome back to the Empire Builders Podcast. I’m Dave Young here talking to Stephen Semple. And the listeners may not know this because we only release these every week or so, right? Stephen Semple: Mh-hmm. Dave Young: But we often record them one after the other. And we just got done recording the episode about Doritos and Tostitos. And now you’re telling me that we’re going to talk about dip, Pace Salsa. Stephen Semple: Pace Salsa. Yeah. Dave Young: So the picante sauce people. Stephen Semple: Correct. Correct. Absolutely correct. Dave Young: And that’s great with Doritos. Stephen Semple: I never thought about it being with Doritos. Dave Young: Really? Stephen Semple: Tostitos, I would, but not Doritos. Dave Young: How about both? Stephen Semple: Okay. Dave Young: I say you can dip a Dorito into anything. I’m in that camp. I’m firmly in the camp that anything dippable is- Stephen Semple: You’re all-inclusive in your attitude towards Doritos and dip. Very open-minded. Here’s the thing I’m going to say. If someone has not listened to the Doritos, Tostitos story, you really should go back and listen to it before listening to this one because there’s certain things that kind of come together in terms of what’s happening in the world. Dave Young: Like chips and dip. Stephen Semple: And these stories are kind of linked even though this story starts in 1947. Well, the Doritos story starts in the late ’50s. They still have kind of a bit of a shared history. Dave Young: These stories that are on a collision course, a deathening. Stephen Semple: They are. And this story’s also not just about pace salsa, but it’s really about the origin of the salsa in the United States as a category, which is a $90 billion category. And the business was started by David Pace in 1947 in San Antonio and was sold to Campbell Soup in 1995 for $1.1 billion. Dave Young: All right. Stephen Semple: So not a bad little payday. Dave Young: Not a bad deal. Stephen Semple: Yeah. So now David Pace was from Louisiana and he moved to Texas after World War II. He had been running a small food business processing sugar substitutes, which were popular both during the war and shortly after the war with rationing because of the sugar rationing. But as rationing was coming off, what he knew is there was going to be less and less of a need for these sugar substitutes. So he was looking for a new idea. And so we have to remember, it’s 1947, food’s kind of boring in the United States. It’s not diverse. It’s bland. It’s meat and potatoes. The condiment that was used to improve food was ketchup. That was the condiment to improve food, right? And Mexican food was not really a thing. About the only thing that people knew about Mexican food, it was spicy. Here’s the part that I came across that really surprised me the most. In New York City, one of the most diverse cities in the world, and certainly the most diverse city in the United States, there was just one Mexican restaurant in the city and New York at the time. Dave Young: In the ’40s? City. Stephen Semple: In the late ’40s, ’47. Dave Young: Okay. Wow. Stephen Semple: There was only one. That was it. Now, you could get Mexican food in the South because let’s face it, 100 years previous, a lot of parts of the South were part of Mexico, right? Dave Young: That’s right. Stephen Semple: As we like to remind ourselves. So here he is in- Dave Young: Well, Tex-Mex started just spreading in. Stephen Semple: Yeah. So here he is in San Antonio. He was stationed in Texas during the war and he’d settled in San Antonio, but he had never had Mexican food because now he’s off the base living in San Antonio and he tries salsa for the first time. And he’s like, wow, this is great. And he decides he needs to bring it to the market. A couple of challenges he ran into. First is how to make it. There’s lots of recipes around. He wanted to make his own version to sell the non-Mexican, so he wanted to tone down the intense flavors. He also needed to be able to jar it so it had shelf life. Here’s one of the fun challenges he ran into. A couple of the recipes he worked with would ferment once put in a jar. Well, what happens in a jar when something ferments? Dave Young: Botulism? Stephen Semple: No, kaboom. They blow up. Dave Young: Kaboom. They blow up. Okay. Yeah. Stephen Semple: So exploding jars, exploding jars of salsas, not really the objective. Dave Young: That’s never a good look either. Stephen Semple: Not really. But he gets it figured out and he brands it as Pace Picante Sauce. So it was first of all, promote it as a sauce, not a dip. And he starts selling it locally. He advertises it in the newspapers, but again, not as a dip as a sauce, like a marinade, something you brush on meat before baking. That was how it was being positioned. Dave Young: Well, it’s still, that’s the label on the jar is Pace Picante Sauce. Stephen Semple: Yeah. Dave Young: I’ve always wondered about that. He did that so he didn’t have to… Well, go ahead. Stephen Semple: But that was just kind of how he thought about it. And so for over a decade, he works on building up a following in Texas. It was building slowly. He liked spicy food, but most people didn’t, because even though he took the spice down, it was still spicy. Now he hires his son-in-law, Kit Goldsbury, and Kit hates spicy food, like can’t stand it, but still thinks he can sell it. And Kit starts at the bottom working every job and works his way up. And there’s a point where Kit becomes more senior. And Pace is now in five states and is making some money. They’re having some success. Dave Young: Good. Stephen Semple: But Kit’s goal is he wants us to become coast to coast. He wants to turn this into a big thing. But here’s what he notices. It’s too hot for northerners, but northerners want flavor because they’re eating Doritos. They’re eating nacho Doritos and cheese Doritos. They’re eating those things. So it’s not like they don’t want flavor. They just don’t want the heat. Dave Young: Yeah. Stephen Semple: There’s a marker for something interesting, unique, and different, but to go national, he needs to mute the heat. Dave Young: Needs to call it mild. Stephen Semple: Right. And around this time, Tostitos takes off and which is being used for dipping and it’s a massive success. So he decides to lean into the dip angle because he saw what was going on with Tostitos and he said, “You know what? We need to make this as a dip, not as a sauce, but I still need to take down the heat.” So he hires tasters to try all the jalapenos out there to find out which is the one that would work the best. Here’s the problem. Taster’s results were really inconsistent. He goes, “Okay, so I’ve still got to solve this heat problem.” So he hires a food scientist to engineer a heat-free jalapeno. Dr. Rasplicka, I think is how you pronounce his name, who basically created this measurement system for capsaicin, which is about how hot it is. And from this, they were able to figure out how to remove the heat because they were able to identify each one, able to identify the source of it and create this non-heat version of salsa. Dave Young: Okay. Stephen Semple: Now, you jump the gun on it a little bit, as you often do. So remember, while Americans didn’t want heat, they wanted something interesting. So of course they didn’t call it bland. What did they call it? Dave Young: Stay tuned. We’re going to wrap up this story and tell you how to apply this lesson to your business right after this. [Using Stories To Sell Ad] Dave Young: Let’s pick up our story where we left off and trust me you haven’t missed a thing. Stephen Semple: Well, Americans didn’t want heat. They wanted something interesting. So of course they didn’t call it bland. What did they call it? Dave Young: Mild. Well, they’ve got the three. They’ve got mild, medium, and hot. Stephen Semple: Right. And that’s exactly what they did. They had the other spice levels, but they didn’t go with bland. They went with mild. Dave Young: Yeah, yeah, yeah. This the Goldilocks rule, right? Stephen Semple: Yeah. Dave Young: Wow. Stephen Semple: And so therefore, and with mild, everyone can enjoy it. And then of course they offered the other spice levels and they market it as a dip. Very quickly, sales went from $3 million to over $50 million. Dave Young: I can imagine. Stephen Semple: So successful, supermarkets started placing salsa in the chip aisle because it was not in the chip aisle previously. In 1991, salsa passes ketchup as the number one condiment in the United States. Dave Young: Not till ’91. Stephen Semple: Not till ’91. Dave Young: Okay. Stephen Semple: 1995, Campbell’s buys the business for over a billion dollars. Dave Young: All right. Stephen Semple: Now, I forget what year it was. I think it was ’92, but anyway, early ’90s, Campbell’s actually created a Heinz Salsa. Dave Young: Really? Stephen Semple: Yes. And it failed miserably. Dave Young: Sure. Stephen Semple: But if you think about it, we often bump in these situations where companies do these line extensions, right? Where it’s like, “Well, why not? It’s tomato. It’s a condiment. It’s all this other thing. We can do a Heinz Salsa.” Why wouldn’t a Heinz Salsa work? People love Heinz ketchup. They’ll love Heinz Salsa.” It bombed. It totally bombed. Like bombs so much to the degree that it only existed for about three years and they went, “You know what? Instead, we’ll spend $1.1 billion buying a competitor rather than trying to develop our own.” Dave Young: Heinz is what it is and you know what you’re getting. Stephen Semple: But how often do we see that whole line extension happen and it fails? Dave Young: Yeah. Stephen Semple: Right? Like Gerber’s wanting to make adult food. Dave Young: No. Stephen Semple: Doesn’t work. Heinz making salsa. Dave Young: Make adult food and call it something else. Stephen Semple: Coke understood this when they went into the energy drink market because it was not Coke energy drink. They knew that would fail. Coke understood that. They were like, “No, no. Coke’s a pop. It’s a soft drink. It’s not an energy drink. We’re going to have to do something completely different.” But it’s amazing how often businesses will make that mistake of, “Oh, well, we do this thing. Let’s also market ourselves this thing and do this line extension.” And it doesn’t work. It doesn’t work. Dave Young: I think there are just invisible boundaries that if you don’t know them and you try to cross them. And in this case, it’s the style of food, right? Heinz goes on certain things, but it doesn’t go on Mexican food. You don’t dump ketchup on Mexican food. You don’t dump mustard on Mexican food. And Heinz makes ketchup and mustard and relish. Stephen Semple: And pickles. Dave Young: Pickles and all of those things, but they’re definitely not things that you put on Mexican food. Stephen Semple: It’s interesting. I was having this conversation with Michael Torbet, one of our partners, because we’re dealing with a situation with a client, an existing client where we’re struggling with getting them to think about not doing a line extension. And I was sharing with him this whole story of Heinz and we were talking about Gerber and a bunch of other companies that tried to do line extension and have failed. And we got talking about ketchup. And I was saying to him, “Well, I think the reason why it didn’t work because ketchup is something that you put on hamburgers.” But I like how you put it. It’s not specifically about hamburgers, but the foods that you put ketchup on, because again, Heinz is successful in pickles and they’re successful in mustard, but there’s foods where pickles, mustard, and ketchup go together. Dave Young: Yeah. Stephen Semple: And none of those foods does salsa go on it. It’s a different food category that salsa goes on. So you could make salsa and you could probably make cheese and that would actually work. Where you think about it, ketchup and salsa from a manufacturing standpoint are closer than salsa and cheese. Dave Young: Yeah. Those are weird associations. Stephen Semple: In fact, those companies do make cheese. They make cheese with a little bit of jalapeno. Dave Young: Yeah, absolutely. They’re right there next to the picante sauce. Stephen Semple: But I loved how you expressed it, hidden barriers, but they exist. And if you cross those barriers, it doesn’t work. Dave Young: Yeah. Stephen Semple: Yeah. Very cool. I didn’t think about them as being hidden barriers. That’s an amazing observation. Dave Young: Like Rolex should never make a phone. Stephen Semple: Right. Dave Young: Right? Well, phones keep times like, yeah, but that’s not right. Anyway, that’s just an example. There’s just lanes. Stephen Semple: Right. But there’s a couple of luxury watch brands that tried to dip their toe into the smartwatch market and it didn’t work. Dave Young: Yeah. Stephen Semple: And Rolex was not one of them, but I can’t remember who did, but they did and it failed terribly, failed terribly. Part of the appeal to a Rolex is the handmade and craftsmanship and all this other stuff. Dave Young: Well, and I don’t know. I have an Apple Watch and I have an Apple Watch not so much so I can tell time, but so it can do some other things for me. Stephen Semple: Yes. Dave Young: It can notify me. I use the timer function all the time and I could just carry a stopwatch around my neck or some kind of timer. But I also noticed that Apple sells, you can buy really fancy, upgraded, shiny, gold, sparkly, diamond encrusted versions of Apple Watch cases. The thing still does the same thing, but I don’t know how popular that stuff is. I’m guessing it’s pretty niche. Stephen Semple: I’m going to guess it probably is. And again, it’s not a line extension. It’s an add-on to an Apple Watch. It’s not a different watch. It’s an add-on. Dave Young: I think the guy that’s buying a Patek Philippe… I don’t know. Stephen Semple: Philippe Patek? Yeah. Dave Young: Or even a Rolex. Stephen Semple: Were you? Yeah. Dave Young: You’re not buying it for the same reason you’re buying an Apple Watch of any sort. And you’re not going to be fooled by the glitz and glam of the accoutrement on an Apple Watch into thinking that you’re buying a fancy watch. Stephen Semple: Yeah. Dave Young: It’s still an Apple Watch. Stephen Semple: It’s still an Apple Watch. Yeah. It’s a different thing. Dave Young: Interesting. Yeah. Stephen Semple: Anyway. Dave Young: That’s a fascinating subject to just these invisible barriers. Stephen Semple: In a great book that covers this a little bit is the 22 by… Is it Al Ries and somebody? Dave Young: Trout and Ries, 22 Immutable Laws of Branding. Stephen Semple: Yeah. And one of the laws that they go through is basically don’t do line extension. And they’ve got some great stories in that book around it. And anybody interested in branding, it’s a great… I have it on my desk and it’s a bible I refer to because those 22 laws, yeah, they are like you break them at your peril. With all of Heinz power, it couldn’t extend that and instead gave up and spent a billion dollars buying a competitor. Dave Young: And probably didn’t rename it Heinz. Stephen Semple: They did not. They kept it as Pace. Yeah. Dave Young: And they learned their lesson. Stephen Semple: Yeah, exactly. Exactly. Dave Young: We’ve spent this time talking about Pace and just before this recording, we talked about Doritos, Tostitos. I’m getting kind of hungry. Are you getting hungry? Stephen Semple: Yeah. And of course we also talked a little bit about Taco Bell. Dave Young: Yeah. Yeah. Stephen Semple: As a sidebar. Yeah. A lot of food conversation here late in the afternoon. Dave Young: If people hear my tummy grumbling in the microphone, you know what’s going on. If we weren’t in different cities on the same continent, I’d suggest we go out and grab a bite somewhere, Stephen, but we’ll have to do that another time. Stephen Semple: We’ll have to do that another time. Exactly. Dave Young: I’ll bring the dip, you bring the chips. Stephen Semple: All right, you’re on. Dave Young: Thanks for bringing us the Pace story. Stephen Semple: All right. Thanks, David. Dave Young: Thanks for listening to the podcast. Please share us, subscribe on your favorite podcast app and leave us a big, fat, juicy five star rating and review at Apple Podcasts. And if you’d like to schedule your own 90-minute empire building session, you can do it at empirebuildingprogram.com.

Sendung vom 16.02.2026 Besuchen Sie uns gerne auf den anderen Plattformen:https://www.youtube.com/@oe24TV/featuredoe24.tvtiktok.com/@oe24atinstagram.com/oe24.at

Schindler, Heinz www.deutschlandfunkkultur.de, Nachspiel

Akquise.

Hello and welcome to our message of the week podcast. We continue our series called "Last Letters: John, Jude & Jesus" with "The Seven Churches of Revelation: Persecuted vs Compromising" as we look at the churches in Smyrna and Pergamum.  YouVersion Event: http://bible.com/events/49561763 Please prayerfully consider partnering with our church. Visit www.lovekey.church/partner Tithe, offering & Giving information: EFT: Banking Details: LoveKey NPC, FNB, Current Account Number: 62824888525, Branch code: 250655 https://lovekey.church info@lovekey.co.za

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Click Here to Text us. Yes really, you totally can.We're all sleepy and fat with Super Bowl snacks, but we love you so we still BIRTHED this short podcast for you. "Short," and it's over an hour.We talk about:Heinz invents their own version of the Tower of BabelInstacart's list of what weird freaks are buying for their Super Bowl partiesYou can be ALLERGIC to cold...if you're a womanAI has gone too far...again. Tune in next week for the NEXT TIME it goes too far!Check Out Our Website!Join our Discord!Check out our Merch Store HERE!Follow us @theneatcast on TikTok!Follow us @neatcastpod on BlueskyFollow us @neatcastpod on Twitter!Follow us @neatcastpod on Instagram!Follow us @theneatcast on Facebook!

Mocha gets distracted by the wild new Heinz “keg‑sized” ketchup idea, which sends the room into a debate about gross condiment stations. Does Roz wash his legs yet? Maurie and Chloe hit the Bridgerton Season 4 gala before Maurie chats with the cast about everything from toilets to bridges. Roz describes witnessing a mom yelling at her kid who was somehow standing on top of a car, the team talks with Alessia Cara about her Olympic short film The Gold Within, and Roz declares his deep love for club soda. Mocha brings up the bizarre AI‑bot social network “Moltbook,” and Roz complains about waiting years between TV show seasons.

The cold weather continues to wreak havoc across our city. A feud over a Brighton Heights parking spot went viral, vehicles froze to the street in Highland Park, and one intrepid East Ender reserved their parking space with a Pittsburgh potty. Host Megan Harris, producer Sophia Lo, and contributor Colin Williams are joined by parking chair skeptic Bruce Chan to debate proper parking chair etiquette in our inaugural "Am I the Jagoff?" segment. Plus, the team shares their opinions on Heinz's ketchup keg, a new Pittsburghese hotline, and Lady Gaga's cover of "Won't You Be My Neighbor." Notes and references from today's show: 'Well shew ya whereta gew in the snew': Pennsylvania Tourism Office launches winter hotline voiced by regional accents [WHYY] 2026 NFL Draft: Renderings of campus in Pittsburgh revealed [NFL] Tap Into a Keg of Ketchup [Pittsburgh Magazine] PODCAST: The Best Pizza Joints in Pittsburgh [City Cast Pittsburgh] Pittsburgh Parking Revenge aka Don't Steal Spots [Reddit] Pittsburgh council confirms O'Connor's picks for police chief, public safety director [TribLive] Oakmont weighs ban on ICE agreements after arrest [Axios Pittsburgh] ICE agents take Brentwood man, leaving family seeking answers [TribLive] Josh Shapiro says he's preparing for a potential deportation surge in Pennsylvania [Spotlight PA] ICE buys $87M warehouse in Berks County as it plots expansion of immigration detention centers across the U.S. [Spotlight PA] Movie and TV projects spent a record-breaking $300 million while filming in Pittsburgh last year [Next Pittsburgh] When all of Pittsburgh's snow melts, will it lead to flooding? A meteorologist explains. [KDKA] Learn more about the sponsor of this February 6th episode: P3R - Use code CITYCAST15 to save 15% off any event registration Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning newsletter. We're also on Instagram at @CityCastPgh! Interested in advertising with City Cast? Find more info here. 

Chuck Heinz and Jamie Lent talk aboutChuck Heinz and Jamie Lent talk about Olympics, Ted Williams, Big 12 basketball scheduling, former Tech players to be a coach, and Red Raider baseball season opener next week.

Tatsachen sind unbequem, oder?

00:00:00 – Podcast "tension" backlash and bandmate chemistry 00:04:45 – Claude bot productivity hype and privacy skepticism 00:09:41 – Alex Jones bananas-and-rice clip barrage 00:14:20 – Epstein files and Israel intel-spy framing 00:19:04 – "Epstein was Russian" media spin and Simpsons island joke 00:24:03 – Gates reacts to Epstein links and "just dinners" defense 00:28:51 – Charlie Kirk death theories and pro-Israel donor pressure talk 00:33:54 – Ted Cruz clip sparks "patterns" debate 00:38:55 – Pizzagate re-litigation and Ben Swann vindication lap 00:42:30 – Disturbing child-abuse testimony clips discussion 00:52:02 – Epstein ranch email claims and "where are the bodies" angle 00:56:03 – Netanyahu travel-email coincidence breakdown 01:00:15 – Kash Patel teases more on the Butler shooter, still opaque 01:09:26 – Trump rumored alien disclosure speech tied to Roswell date 01:19:07 – Human skull donated to Goodwill mystery 01:23:57 – Coffee contamination: cockroach bits within FDA limits 01:28:43 – ScotRail mocked-up train image accused of fascist logo reuse 01:37:46 – Blowtorch roof-ice removal sets house on fire 01:42:41 – Heinz ketchup keg gimmick and "link in bio" annoyance 01:47:41 – IKEA's absurd 20-inch hot dog showdown 01:56:12 – Lobster weather forecaster, plugs, and sign-off chatter Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2    

Hello and welcome to our message of the week podcast. This week we continue with our series from last year, Last Letters: John, Jude & Jesus and we will look at Ephesus, the first church Jesus addresses in Revelation 2. Please prayerfully consider partnering with our church. Visit www.lovekey.church/partner Tithe, offering & Giving information: EFT: Banking Details: LoveKey NPC, FNB, Current Account Number: 62824888525, Branch code: 250655 info@lovekey.co.za

If you like condiments, rank them. Best to worst...only the big ones. We're getting into this next because of what Heinz is doing in time for the Super Bowl and it's unhinged

Hello and welcome to episode 132 of the Still Spinning Podcast. While we did not record live THIS week, you can watch the live taping next Monday at 7 PM on Facebook, YouTube or Instagram OR wait until the official podcast release on Wednesday morning. Visit your usual podcast subscription service to add us to your list. Visit our website for more details on becoming a sponsor and buying merch. All of this at stillspinningpodcast.com. On today's episode, we talk about and pour one out for the one and only Catherine O'Hara. A true inspiration to so many people, her loss will be felt all over the comedy kingdom. Dan and Nicole chat about notable roles and general sadness about her death. The “big game” is coming up and that means a lot of snacks. Do not worry fans, Heinz has created a new product to help you host a very large group. In addition to discussing the KegChup (you read that right), Dan and Nicole also talk about different brands of ketchup and Nicole has a rule she would like to see implemented. Thanks so much for joining us! 

Hans-Heinz Wisotzky ist Personalberater, Headhunter, Buchautor und Host des GainTalents-Podcasts. Mit über 25 Jahren Erfahrung im Executive Search und HR-Management teilt er praxisnahe Einblicke zu Recruiting, Talentgewinnung und Leadership. Sein Fokus liegt auf moderner Personalarbeit und nachhaltiger Mitarbeiterbindung.Shownotes00:00 - Intro & Context 05:30 - Einführung ins Thema Employee Journey und Vorstellung von Hans-Heinz Wisotzki 15:45 - Frühfluktuation: Ursachen, typische Fehler im Pre- & Onboarding und konkrete Zahlen38:10 - Homeoffice, Hybridarbeit und Bindung: Was Studien wirklich zeigenLinksGuest Linkedin: https://www.linkedin.com/in/hansheinzwisotzky/Thomas Linkedin: https://www.linkedin.com/in/thomas-kohler-pplwise/ Thomas e-mail: thomas@pplwise.com pplwise: https://pplwise.com/

Send us a textEn octobre 2012, une odeur sucrée et vinaigrée alerte les voisins d'un entrepôt à Dover, au New Jersey. À l'intérieur : des murs éclaboussés de rouge et des centaines de bouteilles de ketchup Heinz explosées. L'enquête, rapportée par ABC News et TIME, révèle une opération de contrefaçon alimentaire : des faussaires remplissaient de vraies bouteilles Simply Heinz avec du ketchup régulier pour les revendre plus cher. Mais la chaleur a fait fermenter le mélange… jusqu'à la catastrophe. Heinz a dû intervenir avec la FDA pour tout détruire.❤️ TU AS AIMÉ CET ÉPISODE ? Abonne-toi pour recevoir une notification lorsqu'un nouvel épisode sera disponible!

L'info du matin - Pourquoi certaines personnes nous inspirent confiance en 3 secondes chrono ! Le winner du jour - Il prend des notes sur des pages de son passeport : son vol pour Londres tourne court ! - Après avoir confondu shampoing et javel, le boxeur Jarrell Miller perd sa perruque en plein combat ! Le flashback du jour - Novembre 1979. Retour sur l'une des comédies les plus cultes du cinéma français avec Les "Bronzés font du ski". Les savoirs inutiles - En Allemagne, un oreiller est considéré comme une arme passive. Pourquoi ? Parce qu'un oreiller peut, techniquement, être utilisé pour blesser quelqu'un. Donc juridiquement, il peut entraîner des accusations d'agression. La chanson du jour - Linkin Park "Faint" 3 choses à savoir sur Harry Styles Qu'est-ce qu'on teste ? - PAUM, une paire de mitaines diffuse de la vitamine D au contact de la peau, sans écran, sans application et sans contrainte. - Heinz lance un objet totalement absurde : Un fût de ketchup XXL. 3 litres avec robinet intégré qui détourne les codes de la bière pour en faire un objet central de la soirée du Superbowl. Le jeu surprise (petit quiz) - Anthony de Bourgoin-Jallieu gagne un séjour ESCAPADE OCEANE de 2 nuits avec 6 soins dans un des 4 instituts VALDYS RESORT. La Banque RTL2 - Jennifer de Puteaux vers Paris gagne un bon d'achat de 2000€ à valoir chez Belambra Clubs. - Alicia de Beuvry-la-forêt vers Valenciennes gagne 300€. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode Notes My first guest is someone many of you may have heard of. The name Valerie Calhoun is a very familiar one to Memphis and the Mid South. As the long time morning news Co-anchor at FOX13 along with Ernie Freeman, she wakes us up daily with the latest news and information. She and I both broke in this market in the mid 90's as part of the first morning team of Good Morning Memphis and now, after many years it's the long awaited reunion! Next, we are all familiar with the amazing non profit organization called MIFA (Metropolitan Inter-Faith Association). They have supported the independence of vulnerable seniors and families in crisis. Sally Jones Heinz joined the organization in 2007 and became President and CEO in 2011 as the 6th person to hold the position. She recently announced her retirement and she joins me to share her time and experience after nearly 20 years. Lastly, Colin Burress began his career with the Memphis Fire Department in 1998. 28-years later after rising through the ranks, he was recently appointed Fire Chief of the City of Memphis Division of Fire Services. He joins me to talk about his journey and why giving back is in his DNA. That and more Monday, 6pm on 91.7 FM WYXR. Also, the WYXR app, Tunein, Facebook Live, YouTube and wherever you get your podcasts. It's time to talk!

Episode Notes My first guest is someone many of you may have heard of. The name Valerie Calhoun is a very familiar one to Memphis and the Mid South. As the long time morning news Co-anchor at FOX13 along with Ernie Freeman, she wakes us up daily with the latest news and information. She and I both broke in this market in the mid 90's as part of the first morning team of Good Morning Memphis and now, after many years it's the long awaited reunion! Next, we are all familiar with the amazing non profit organization called MIFA (Metropolitan Inter-Faith Association). They have supported the independence of vulnerable seniors and families in crisis. Sally Jones Heinz joined the organization in 2007 and became President and CEO in 2011 as the 6th person to hold the position. She recently announced her retirement and she joins me to share her time and experience after nearly 20 years. Lastly, Colin Burress began his career with the Memphis Fire Department in 1998. 28-years later after rising through the ranks, he was recently appointed Fire Chief of the City of Memphis Division of Fire Services. He joins me to talk about his journey and why giving back is in his DNA. That and more Monday, 6pm on 91.7 FM WYXR. Also, the WYXR app, Tunein, Facebook Live, YouTube and wherever you get your podcasts. It's time to talk!

Was bedeutete Heimat im Wallis gestern, was bedeutet sie heute – und welche Werte werden unsere Region künftig tragen? Diese Fragen standen im Zentrum der öffentlichen Podiumsdiskussion «Heimat im Umbruch – Walliser Werte gestern, heute und morgen», zu der der Rotary Club Brig rund 100 interessierte Zuhörerinnen und Zuhörer begrüssen durfte.Der Abend machte eindrücklich deutlich: Heimat war im Wallis nie bloss Idylle. Sie war stets geprägt von Geschichte, harter Arbeit, Glauben, Aufbruch und Verantwortung. Zwischen Bewahren und Erneuern spannte sich ein vielschichtiges Spannungsfeld auf, das die Podiumsteilnehmenden aus unterschiedlichen Perspektiven beleuchteten – pointiert, kritisch und ohne einfache Antworten. Ein Podcast in Überlänge.

The discussion covered a range of topics, beginning with Jeffrey recounting personal experiences during a power outage and touching on recent plane crashes that raised safety concerns. The conversation then shifted to lighter subjects, including Super Bowl plans and a promotional ketchup keg from Heinz, before delving into more serious issues such as the economic struggles in West Virginia. Testecleese highlighted the lack of income improvement in the state over the past 50 years and expressed concerns about proposed legislation in Virginia, including an assault weapons ban and new taxes that could disproportionately affect residents. Political dynamics were a significant focus, with Jeffrey and Brian discussing the potential presidential candidacy of Gavin Newsome versus Kamala Harris. They expressed skepticism about Newsom's appeal to moderate voters due to his policies. The conversation also addressed New York City's financial challenges, particularly regarding budget deficits linked to housing for illegal immigrants, and criticized the current administration's handling of these issues. Ray emphasized the unsustainable nature of providing free services without accountability, highlighting the need for responsible budgeting.

Super Bowl ad rates hit $10 million for a 30-second spot, Heinz sells a 114-ounce ketchup keg for the big game, a semi crash covers a Wisconsin highway in beer kegs, an accidental 'crying horse' toy wins hearts in China, Groundhog Day — plus the latest news and sports. 

Heinz has just launched a "KegChup," which is a 19.5-inch, 10-pound ketchup dispenser . . . that holds 114 ounces of ketchup.See omnystudio.com/listener for privacy information.

On today's MJ Morning Show:This celebrity's comeback might not happen after allMorons in the newsFor the "Big Game" LX... Heinz has the 114 oz. kegNFL conspiracy theoryTalking to Polk County Sheriff Grady Judd about a drunk teacherDenis Phillips... is there a chance of snow this weekend?Who uses "Do you know who I am?"Text encoder app "Signal"If you want a pay raise at work, you hope you don't hear 'peanut butter'America's favorite supermarket has changedReddit user asks for a secret, secluded spot in Tampa for a 'romantic getaway'A star of "My 600 lb Life" died at 50Restaurant ripped for its $20+ grilled cheese sandwichMJ & Michelle's date nightStudents using AI to cheat are using AI to dumb it down so it doesn't look like they're cheating5 things couples should doNew mom's _______ may help with PPDAnother bride-to-be's husband died before wedding, venue wouldn't refundNetflix is getting backlash over climber's payA mother named all her daughters the same nameDenise Richards is trying to keep her soon-to-be ex from getting half of her OnlyFans moneyMJ saw a dumped couch is his neighborhoodOnlyFans facing a lawsuitTwerk story at a disabled care facilitySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Producer Josh updates us on Heinz latest Super Bowl stunt, Dolly Parton has been apprehended by police, and a man who loves his vacuum.

München in den 1980er-Jahren, das war trotz tragischer Ereignisse bunt und verrück. Der Fotograf Heinz Gebhardt zeigt in vielen Bildern das Leben in München in den 80ern. Er ist bei Hermine Kaiser zu Gast.

Dave and Chuck the Freak talk about middle class luxury that's normal today, emailer saw guy bang PB&J sandwich at live show, Russian girl likes to lick ears, more cold temps, snowplow driver helps stranded woman, couple gets stuck in car for 17 hours during storm, man accused of using bear spray in hotel, Waymo responds to car crash, escaped cat returns home after 155 mile journey, old lady made sandwiches for adults on flight, Bill Belichick not first ballot Hall of Famer, Matthew Stafford needs time to figure out if he's coming back, Travis Kelce debating retirement, guy eating only Wendy's chili for a week, Sydney Sweeney lingerie line, Potsy from Happy Days related to inventor of Heimlich Maneuver, Harry Styles tour tickets, man high on fentanyl jerked in front of house, guy refused to pull over when car was on fire, new underwear for men, recap of email earlier in the show from guy into ear stuff, what's your silent desire?, teen hospitalized after getting deodorant can stuck in his butt, brawl at Burger King involving a gun with employees, pizza delivery guy took pizza back after he didn't get tip in snowstorm, Subway toll hoppers, how long people spend looking for parking, parents' opinion on kids swearing, Heinz keg of ketchup, and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

01-28-26 - BR - WED - John's Strawberry/Nose Pore Comparison Reveals Brady Once Paid To Pick His Own Strawberries In Carlsbad - Heinz Offering A 10lb Keg Of KetchupSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We sound like a broken record, but some more miserable driving conditions on the way in. Heinz is releasing a keg fulla ketchup. The Bills have a new head coach. Could you eat the same thing every day for a month? Plus so much more on a Wednesdee!

01-28-26 - BR - WED - John's Strawberry/Nose Pore Comparison Reveals Brady Once Paid To Pick His Own Strawberries In Carlsbad - Heinz Offering A 10lb Keg Of KetchupSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We've got a guy who will have to eat nothing but Wendy's chili for a month after losing a golf-related bet, Mike Ditka's legendary sweater vest is up for auction...current bid is $82K...Heinz has followed through and made good to produce a 2 foot tall 'KegChup'...because you can never have enough

Getting over the hump & heading towards the weekend! Weather slightly improving…might see temps in the mid-20's by Sunday. In the news this morning, the Doomsday Clock moves closer to midnight, a recall on K-Cups, a man is arrested after spraying a substance on Ilhan Omar, the guy from "The Blind Side" is on life support, and the Doomsday mom who allegedly abducted her kids has been arrested and the kids were found in a Croatian orphanage. In sports, Bill Belichick does NOT get the call to the Hall of Fame, the Bucks lost to the 76ers last night, the Badgers play tonight against Minnesota, Matthew Stafford talks about his possible retirement, Mac McClung won't participate in this year's NBA All-Star dunk competition, and the big bets are already rolling in on the Super Bowl. We let you know what's on TV today/tonight and we also found out when the final episode of the "Late Show with Stephen Colbert" is going to happen. Plus, a new "Faces of Death" movie is coming to theaters later this year. Elsewhere in sports, the Bills hire a new head coach, the vest that Mike Ditka wore in Super Bowl XX against the Patriots is up for auction, and speaking of the Pats…neither they nor the Seahawks will be practicing near that power substation before the upcoming Super Bowl. Have you heard of "Friction-Maxxing"?? It's a term for life becoming too easy because of A.I. and technology. Heart-warming story about a GoFundMe that was set up to help a 92 year-old woman who was still working to pay her bills. Did you see the KegChup dispenser that Heinz is unleashing? You can't buy it yet, but you could try to win one. A guy recently lost a bet and his punishment is eating nothing buy Wendy's chili for breakfast, lunch, & dinner for an entire month! No crackers, no cheese…just chili. With the Super Bowl just a week & a half away, there's plenty of stuff to talk about…including the interesting connection between the Seattle Seahawks and the Pope. And in today's edition of "Bad News with Happy Music", we had stories about a toddler who flew out of a moving vehicle and almost got run over, a wild video of a ceiling collapse at a hotel in Oklahoma, a Japanese bar that's for people who are thinking about quitting their jobs & apparently the drinks are free, a local wrestler who's in some hot water for a recent gimmick, and a #FloridaMan who got popped for DUI after he was driving his car around while it was on fire.See omnystudio.com/listener for privacy information.

The Tournament of Champions is HERE and we love to see a bunch of our faves back on the Alex Trebek Stage. John nails a bunch of his predictions (including the one about the herbal candies), we get some great sports-related anecdotes, and we see some great gameplay as we continue on with this Jeopardy! postseason. Plus, John finishes watching Heated Rivalry, Emily updates us on what fans think is an editing snafu, and we dive deep on the famous photo taken at Iwo Jima. If you want some more moments of this show that are so famous you may want to take a picture, why not join our Patreon? It's just $5/month and you'll get a new bonus episode every month including this week, as Alison Betts and Drew Goins join us to play a rock and metal music board that goes about as well as both of those J! legends think it will (badly). You also get immediate access to all of our back catalogue of bonus episodes, access to our wonderful Discord community, and MORE! Join today at patreon.com/jeopardypodcast. SOURCE: Colliers: "The Picture That Will Live Forever" by Joe Rosenthal and W.C. Heinz; Pulitzer.org: "Joe Rosenthal and the Flag-Raising on Iwo Jima" Special thank you as always to the Jeopardy! Fan and the J-Archive. This episode was produced by Producer Dan. Music by Nate Heller. Art by Max Wittert.

Doku-Fiktion. Hauptfigur und chnebliger Stierengrind in Stalders Hörspiel ist Bauer Gunz. Sein Hof wird von einem Bach vor seinem Haus bedroht. Mit einer nicht zu bremsenden Energie und ohne Bewilligung der Behörden verbaut er den Bach im gebirgigen Gelände, versucht ihn mit allen Mitteln zu zähmen. Wer das Hörspiel am Radio hören will: Freitag, 23.01.2026, 20.00 Uhr, Radio SRF 1 Bauer Gunz wirft sein ganzes Leben in den Kampf gegen den Bach und gerät dabei immer tiefer in die Mühlen von Justiz und Behörden. Weder Gerichte noch Gefängnis noch die Psychiatrie können ihn von seinem Tun abhalten. Sein Leben kennt nur ein einziges Ziel: den Kampf gegen den Bach. Heinz Stalder hat einen realen Fall aufgegriffen, über den in den Medien ausführlich berichtet wurde, und daraus mit einer stilisierten Sprache eine Geschichte gemacht, die sich an der Realität orientiert, aber dennoch reine Fiktion ist. ____________________ Mit: Ueli Jäggi (Gunz), Ernst C. Sigrist (Feuz), Walter Sigi Arnold (Banz), Hansrudolf Twerenbold (Joss), Marlise Fischer (Frau Gunz), Albert Freuler (Wasservogt/Gefängniswärter), Herbert Leiser (kantonaler Baudirektor), Andrej Togni (Gemeinderat), Klaus-Henner Russius (Gefängnispsychiater), Päivi Stalder (Journalistin) ____________________ Musik: Roland von Flüe – Tontechnik: Norbert Elser – Bearbeitung und Regie: Fritz Zaugg ____________________ Produktion: SRF 2005 ____________________ Dauer: 45'

Thank you, Live Nation. Celebrity bad behavior continues: Timothy Busfield has turned himself in with his wife, Melissa Gilbert, by his side. Meanwhile, Kiefer Sutherland was arrested for allegedly assaulting his rideshare driver. A memorial will be held this weekend in Golden Gate Park for Claude, the Bay Area's late albino alligator. Ed Sheeran is probably thrilled about the new Heinz french fry box. Eye glasses just got smart, actually. GenZ already can't imagine life without Chat GPT.

COPCK: The Zoe Saldana Edition! Also, a popular 1975 songs just debuted on Billboard for the first time and Heinz is coming out with a new french fry container.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

People experimenting with landlines to cut back on screen time, National Pet Dress-Up Day, a startup now taking $250,000 deposits to book a hotel on the Moon, the ten least authentic cities to visit, and Heinz launching new Dipper French Fry boxes — plus the latest news and sports. 

I really enjoyed this conversation with Natalie and her mother, Mary, because it reminded me how an unstoppable mindset is often built quietly, over time, through creativity, learning, and persistence. Together, they share what it has been like to navigate life across generations while facing learning disabilities, health challenges, workplace adversity, and the constant need to adapt. We talk about Natalie's journey with attention deficit disorder and anxiety, how creative outlets like baking, art, music, and storytelling helped her find focus and confidence, and why returning to school later in life became an act of self-trust rather than fear. Mary's story adds another powerful layer. She reflects on growing up with low self-esteem, navigating male-dominated workplaces, and dealing with sexual harassment long before there were systems in place to address it. As a mother, artist, and professional, she shares what it means to keep moving forward while supporting her daughter's growth. Throughout our conversation, we explore accessibility, creative entrepreneurship, lifelong learning, and why accommodations and understanding still matter. I believe you will find this episode both honest and encouraging, especially if your own path has been anything but linear. Highlights: 00:00 – Hear how creativity and resilience shaped an unstoppable mindset across two generations.08:35 – Learn how attention deficit disorder and anxiety changed the way focus, learning, and confidence developed.14:33 – Discover why stepping away from a demanding career can open the door to new growth.21:23 – Understand how workplace sexual harassment leaves lasting effects long after it happens.35:16 – See why protecting and celebrating local artists became a personal mission.59:09 – Learn why accessibility, accommodations, and empathy still matter in everyday life. About the Guest: Mary Dunn: Mary was born and raised in Pittsburgh, PA.  She was the only child of Norman and Lucille Rump.  At a young age, she liked to draw and as she grew older she enjoyed painting.  Her first painting was in oil and Mary was eleven years old.  However, because of the expense of art supplies, it was difficult to pursue a continuous endeavor in that particular form of art. While in high school, nothing really exciting happened as Mary was on the shy side.  She didn't belong to any groups and she really just wanted to graduate.  She graduated in the upper third of her class.  The most momentous part of the graduation was that Jeff Goldblum was also a graduate of her class. After graduation, Mary continued her education at The Pittsburgh Beauty Academy.  There she studied cosmetology and acquired a teacher license.  Although she never taught, she did work at a few different shops and also managed a shop.  These experiences helped Mary to become less shy. At that time, she met her first husband and had two children.  The marriage lasted for eleven years, and Mary was left with two small children.  Mary realized that her background in cosmetology would not be sufficient to raise two small children. She decided to go to college. With the support of her parents, she was accepted to attend Carlow College which is now Carlow University.  There she studied business and minored in theology.  She almost minored in art, but she needed one more credit to have that as a minor.  It was important for her to graduate in order to take care of her children.  While in college she belonged to several organizations.  One organization was an honor society called Delta Epsilon Sigma.  There she became an assistant chair of the organization.  The second organization was OASIS.  The organization was for non-tradition students.  She was vice-president during her senior year at Carlow.  She graduated in 1991 cum laude. After Carlow, she found her first employment opportunity working the Equitable Gas Company as a “Technical Fieldman”.  In this position, Mary would draft pipeline installations, work up costs for those installations, and fill in for supervisors when they went on vacations.  The job was difficult as it had usually been filled by men prior to her.  She was thrust into a job that she learned on her own and was subject to sexual harassment.   At that time, sexual harassment was not spoken about.  Mary didn't even realize that her peers were doing these things to her.  When she supervised union personnel, they were nice and valued her expertise.  However, when she returned to the office, more harassment continued. During that period, Mary decided to get a Master's Degree and enrolled in Carnegie Mellon's Heinz school of Public Management.  Her classes were very valuable as she learned about leadership, information systems, and marketing communications.  She graduated in 1996 with distinction.  Even though after she graduated from CMU, she continued to be sexual harassed.  She thought it might be a good idea to document the issues that made her position difficult.  She began to take notes on these incidents.  When she went to Human Resources, Mary was told that she should confront these people and tell them how she was feeling.  Mary couldn't do that because she felt it would make matters worse.  She applied for another position within the company.  In 1997, Mary became Program Manager of Energy Technology. While there, Mary developed and implemented a marketing plan to promote the use of alternative fuels.  As a Program Manager, Mary became a member of Pittsburgh Region Clean Cities which focused on alternative fueled vehicles.  During this time, she became a board member and focused on grants and wrote the Pittsburgh Region Clean Cities Newsletter. In 1999, her position was eliminated at Equitable.  In some ways, Mary was relieved about the elimination, but in other ways, it was the first time this ever happened to her.  She was now remarried and was concerned about her children. It was very scary. Thankfully, Mary was not unemployed for long.  She was hired at Southwestern Pennsylvania Commission as a Transportation Planner.  In this position she implemented a newly designed client tracking system of their products and services that helped to increase revenue. Additionally, she worked on a communication plan to implement branding and crisis communications. Eventually, Mary became a Marketing/Communication Specialist for Southwestern Pennsylvania Communications.  She was responsible for multi-media communications connected with branding. Mary designed logos for special projects, arranged special affairs, open houses and conferences.  She remained a part of Pittsburgh Region Clean Cities.   Mary additionally prepared presentations for executive management to deliver regarding the Joseph A. James Memorial Excellence in Local Government Achievement Award that recognizes a municipal government elected or appointed official in any local government, agency, or Council of Government for a lifetime of exemplary governance or management. Unfortunately, a new Executive was hired to replace the past Executive who had passed away.  Because of this, our whole department was eliminated. After Southwestern, Mary was hired as the Manager of Administration and Human Resources for THE PROGRAM for Female Offenders.  While at THE PROGRAM, Mary was responsible for maintaining the policies and daily operations in THE PROGRAM.  She implemented a cost effective foodservice program, introduced staff ID cards and implemented the Windows NT network server and computer security using a Digital Subscriber Line which is a type of high-speed internet connection that uses existing copper telephone lines to provide internet access to three PROGRAM facilities. Additionally, Mary implemented a human resource database for directors and managers that targeted specific employment information. Mary maintained safety equipment and introduced a safe evacuation plan for her building.. Unfortunately, because THE PROGRAM was grant based and when it was time to acquire grant money much of the previous grants were not renewed and Mary lost her job.  Mary eventually was hired by Roach and Associates, Inc. as a Project Manager. In this position, she negotiated oil and gas leases for exploration and productions of future gas wells in Clearfield County Pennsylvania.  During this time, Mary was responsible for permitting activities with the state, county and federal agencies as well as prepared training seminars to meet pipeline safety regulations as per U.S. Department of Transportation, CFR49, Parts 192-193. Mary authored documentation regarding pipeline regulations for various housing authorities and gas production companies within Pennsylvania, West Virginia and New York.  Besides working at Roach, Mary became part of the Transition Team for Peduto for Mayor of Pittsburgh.  That was such a memorable experience as my team focused on some of the issues facing the newly elected Mayor. It was nice to be a part of change. After working ten years at Roach and Associates, Inc., Mary decided it was time to retire in 2015. While working at Roach, Mary began dabbling in art again.  It had been quite a while since college and painting.  But she began to work in pastels and eventually more in the line of acrylic painting.  She became president of the Pittsburgh Pastel Artist League.  She no longer is president of that group.  Mary now belongs to the Pittsburgh Society of Artists where she was juried into the group.  She has had her work display at The Galaxie in Chicago,  Pittsburgh Technical Institute, Monroeville Library, Gallery Sim, Boxheart Gallery, Southern Allegheny Museum of Art, Saville Gallery in Maryland and various other galleries around Pittsburgh.  Her Study in Pastels won an Award of Excellence from Southern Allegheny Museum of Art.  Mary also came in second place in the Jerry's Artarama Faber Castel Contest. As time went on, Mary decided to focus more on her art work and began teaching students how to paint with Acrylic.  She also began a YouTube channel, Pittsburgh Artist Studio, where she gave free art lessons in acrylic to future artists around the country.  Unfortunately, Mary developed chronic back issues, and she had to give up her teaching.  She has had two back operations to alleviate the pain, but the second operation really didn't help.  It has caused more painful issues.  Therefore, it is difficult for her to paint a long period of time.  Currently, Mary devotes her time to illustrating her oldest daughter's books for children.  The books are a series about a little boy's adventures in his life.  Her books can be found on Amazon under her name “Nicole Leckenby”.  Additionally, she has illustrated a book for her younger daughter, Natalie Sebula, entitled “The Many Colors of Natalie”. In conclusion, now that Mary is retired, she has had more time to work on different art projects a little at a time.  She lives with her husband Steve and two dogs Grumpy and Sally.  She belongs to a group of wonderful women who review Bible Psalms each week. Since my minor in theology, I do enjoy reading various books on different religious subjects.  I am thankful for each day that I have and continue to work on the gifts God has given me. Natalie Belin: I am focusing on the arts. I am a creator with an ambitious attitude. I have no problem thinking BIG and dreaming BIG. While everyone else stays inside the lines, I boldly color outside the lines. Natalie resides near Pittsburgh, PA. She is 40 years old and loves adventures. Within these 40 years Natalie has experienced highs and lows. However, during the low points she was like water: adaptable, resilient, and always finding a way through. At toddler age, it was brought to the attention that she had high pressure in her eyes. However, nothing was really done about it because of her age. Typically, high pressures occur in older adults. After many years, one eye doctor took it seriously.  He prescribed eye drops and finally recommended a laser technique to open the tear ducts.  This alleviated the high pressure and since no eye drops have been needed. In 5 grade, she was diagnosed with attention deficit disorder. Her mother, Mary Dunn advocated for her until someone listened, and her teachers realized it was a real problem. Steps were taken to help Natalie focus more.  As she grew older, it was important to do activities that helped her focus such as cheerleading and possible careers in culinary. Because of the importance of focusing, Natalie decided that culinary arts would be beneficial.  Natalie graduated in October of 2004 from the Pennsylvania Culinary Institute with an associate's degree in Specialized Technology Le Cordon Bleu Program in Patisserie & Baking.  While there, she was elected class president. The Pennsylvania Culinary Institute offered externships to various prestigious areas to hone the craft.  Natalie's externship was at the Greenbrier Resort in White Sulpher Springs where she was ultimately hired. However, Natalie decided to return to Pittsburgh after a car accident. Natalie continued to work as a pastry chef for about five years. After, she decided to further her education, and Natalie graduated in December of 2023 from the University of Pittsburgh with a Bachelor of Arts in Humanities. Some of her academic achievements are National Society of Collegiate Scholars, National Society of Leadership and Success, Alpha Sigma lambda-Alpha Chi Chapter at the University of Pittsburgh, Delta Alpha PI Honor Society. During her academic life, Natalie became an Emmy nominated producer for Pitt to the Point (a class focusing on the news as well as behind the scenes of a news/magazine program that covers the City of Pittsburgh, the University of Pittsburgh regional campuses as well as national and international events.) Currently, Natalie is in a Graduate Certification Program which is also at the University of Pittsburgh. The Certification is in Sports, Entertainment, and Arts Law (SEAL). She hopes to use this program as a steppingstone to complete her master's degree in Sports, Entertainment, and Arts Law. In addition to the SEAL certification, one could say that Natalie is a woman of many colors.  She works full-time as an Administrator for the Rehabilitation Science Program in the School of Health and Rehabilitation Sciences at the University of Pittsburgh. This is where she provides administrative support for general program management, advising and faculty. Another aspect of Natalie's many colors is writing.  Several years ago, she wrote a poetry book called The Many Colors of Natalie. This is a book for 18+. There are several illustrations in the book that complement the poems. Mary Dunn, Natalie's mother, created the illustrations. In August of 2020, Natalie launched The Many Colors of Natalie Blog. She started this blog to give a new perspective to Pittsburgh other than being known for sports. This allows individuals the ability to educate themselves on different variations of Pittsburgh's art or artists as well as bringing awareness to the art scene. Natalie's motto is Love Art & Support Your Local Artist! Additionally, Natalie has been a model/actor since 2012. Most of her work consists of being an extra in various music videos and movies. Furthermore, she is an ambassador for Ambassador Sunglasses and Just Strong Clothing. Just Strong Clothing's Mission “We are a clothing brand on a mission to empower those who are not just strong for a girl, they are just strong. Whether you are an experienced lifter, a new starter or have simply overcome great adversaries in your life, the JustStrong community are here to empower and motivate you to never give up.” “Ambassador was formed to extract, refine, and exhibit the marriage between what was and what will be in fashion culture. When wearing Ambassador, you break the mold of the mundane to embrace your unmatched individualism.” Besides being an ambassador, Natalie became a Creative Percussion Artist in 2020. “Creative Percussion is a family-owned business, established in 2018, and run by husband-and-wife team, Kevin and Cheri Feeney.” Her picture is on the site as a CP percussion artist. Not only is Natalie a musician, but she dabbles in various mediums in art. Her mixed media piece Peace, Love, and Woodstock is currently in the Woodstock Museum located in Saugerties, New York. “The purpose for the Woodstock Museum is: To gather, display, disseminate and develop the concept and reality of Woodstock, encompassing the culture and history of a living colony of the arts, with special emphasis placed on the exhibition of self-sustaining ecological technologies. To encourage and increase public awareness of Woodstock by providing information to the general public through cultural events, displays of artifacts, outreach programs, communication media events and personal experiences, and to contribute, as an international attraction, to the cultural life and prosperity of our region; and to engage in all lawful activities in pursuit of the foregoing purposes.” Lastly, Natalie and her mother Mary Dunn started a side hustle several years ago. Mother and Daughter Collaboration (vending show name) is a great opportunity for Natalie to showcase her entrepreneurial skills in addition to her art. Their Etsy name is Maker's Collab Studio. In conclusion, Nat is excited for the future, and to see what is in store. She considers herself to be dynamic and resilient. Even those who know Natalie would say the same.  Regardless of what she has been through, she keeps going. She realizes that the tough times eventually do end. In self-reflection, the “tough time” may have been a life lesson, or a possible steppingstone to what's next in her life. Only time will tell. Natalie will always be a supporter of the arts, and she will always create in some way. As Natalie ages, she sees the importance of advocating for the disabled. At one point in her life, she was embarrassed about sharing her learning disability because she felt that we live in a society where having a disability isn't necessarily welcomed and is frowned upon. Do not fear individuals who need special accommodations.  Instead, educate yourself. Try being that individual who needs certain accommodations, and the accommodations are not provided or easily accessible. Progress has been made in educating the ignorant. However, there is more work that needs to be done. Ways to connect with Natalie & Mary**:** Blog website: Home - The Many Colors of Natalie Personal website: Home | natalie-sebula-belin Book of poetry: The Many Colors of Natalie: Written by: Natalie Belin - Kindle edition by Dunn, Mary, Leckenby, Nicole, Merlin, Grace, Palmieri, David. Literature & Fiction Kindle eBooks @ Amazon.com. Facebook: (1) Facebook Instagram: Natalie Sebula (@themanycolorsofnatalie) • Instagram photos and videos Etsy: MakersCollabStudio - Etsy About the Host: Michael Hingson is a New York Times best-selling author, international lecturer, and Chief Vision Officer for accessiBe. Michael, blind since birth, survived the 9/11 attacks with the help of his guide dog Roselle. This story is the subject of his best-selling book, Thunder Dog. Michael gives over 100 presentations around the world each year speaking to influential groups such as Exxon Mobile, AT&T, Federal Express, Scripps College, Rutgers University, Children's Hospital, and the American Red Cross just to name a few. He is Ambassador for the National Braille Literacy Campaign for the National Federation of the Blind and also serves as Ambassador for the American Humane Association's 2012 Hero Dog Awards. https://michaelhingson.com https://www.facebook.com/michael.hingson.author.speaker/ https://twitter.com/mhingson https://www.youtube.com/user/mhingson https://www.linkedin.com/in/michaelhingson/ accessiBe Links https://accessibe.com/ https://www.youtube.com/c/accessiBe https://www.linkedin.com/company/accessibe/mycompany/ https://www.facebook.com/accessibe/ Thanks for listening! Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below! Subscribe to the podcast If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can subscribe in your favorite podcast app. You can also support our podcast through our tip jar https://tips.pinecast.com/jar/unstoppable-mindset . Leave us an Apple Podcasts review Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts. Transcription Notes: Michael Hingson  00:00 Access Cast and accessiBe Initiative presents Unstoppable Mindset. The podcast where inclusion, diversity and the unexpected meet. Hi, I'm Michael Hingson, Chief Vision Officer for accessiBe and the author of the number one New York Times bestselling book, Thunder dog, the story of a blind man, his guide dog and the triumph of trust. Thanks for joining me on my podcast as we explore our own blinding fears of inclusion unacceptance and our resistance to change. We will discover the idea that no matter the situation, or the people we encounter, our own fears, and prejudices often are our strongest barriers to moving forward. The unstoppable mindset podcast is sponsored by accessiBe, that's a c c e s s i capital B e. Visit www.accessibe.com to learn how you can make your website accessible for persons with disabilities. And to help make the internet fully inclusive by the year 2025. Glad you dropped by we're happy to meet you and to have you here with us. Michael Hingson  01:21 Hi everyone, and welcome to another edition of unstoppable mindset. We're doing something that we've done a few times before, and we get to do it again today. We have two people as guests on unstoppable mindset this time, mother and daughter, and that'll be kind of fun they have, between them, lots of experiences in art, but in all sorts of other kinds of things as well. They live in the Pittsburgh, Pennsylvania area, and I'm not going to say a whole lot more, because I want them to tell their stories. So I want you to meet Natalie bellen and her mother, Mary Dunn. So Natalie and Mary, both of you, welcome to unstoppable mindset. We're glad you're here. Natalie Belin & Mary Dunn  02:03 Well, thank you for Natalie Belin & Mary Dunn  02:03 having us. Yes, we're happy to be here. Thank you. Michael Hingson  02:06 Well, let's see. We'll start with mom. Why don't you tell us something about the early Mary growing up, and you know what? What life was like growing up? Natalie Belin & Mary Dunn  02:18 Well, growing up, I was born in Pittsburgh. I was actually born on in the south side of Pittsburgh, and it was called St Joseph Hospital, and now it's an apartment building, but we lived here. I've lived here all my life. I lived in Hazelwood until I was about the age of three. Then we moved to Whitaker, Pennsylvania, and now I'm in West Mifflin, Pennsylvania. So it's like we hopped around a bit. Growing up in my family was a little bit difficult. I had been bullied quite a bit by my cousins, so it kind of like left you know how it does with bullying. You know, it's not like today. Of course, I didn't want to go out and do something terrible to myself. It's just that it left my self esteem very low, and I just kind of stayed and was by myself most of the time. So until I grew up, I graduated from high school, I went to West Midland, North High School, I graduated in the same class as Jeff Goldblum. Although I didn't know him, I knew that he was very talented. I thought he was more talented on a piano than he was with acting, but he is still he's still very good with the piano, with his jazz music, and that's basically it. I've been in West Mifflin now for she's been quite a bit Natalie Belin & Mary Dunn  03:49 since I was in seventh grade, and now I'm 40 years old, so we've been here a long time. Michael Hingson  03:54 Yeah, so it's sort of like 3027 years or so, or 28 years? Yes, well, Natalie, tell us about you when it was like growing up in and all of that. Sure. Natalie Belin & Mary Dunn  04:08 No problem. So I grew up in Whitaker for the most part, my yearly eight years, like until about fifth grade, I guess about like fifth grade, and then we moved, well, we just moved to a different house and whatever. Yeah, that when we moved for the second time, it was more in a neighborhood with kids, so that was, like, a lot more fun. And we played like tag and all that. So that my early years, I remember that like playing tags, swimming, I love, like skiing on the water, jet skis, stuff like that. Definitely. I loved running around. And I loved dance as a kid too, that was a lot of fun. Michael Hingson  05:00 Okay, and so you went to high school? Natalie Belin & Mary Dunn  05:05 Oh, yeah, I went, Yes. I went to West Midland area high school, and I graduated in 2003 in 2004 I graduated from the Pennsylvania Culinary Institute as a pastry chef and part of the things that I had to do to graduate, I had to do, like, about a six month internship where I resided in white sulfur springs, West Virginia, and I got to do my externship at the Greenbrier, and that was pretty exciting, because it has quite the history. There. People love it there for Well, one of the things that sticks in my mind is Dorothy Draper, who decorated that resort. Her taste is very cool, because she went bold, like with flower print and stripes mixed together for wallpaper. There's stories in history behind the sulfur water there. And then most people might know the Greenbrier for their golf courses, for the golf course actually, or in history about the sulfur water Michael Hingson  06:26 now, you had high eye pressure for a while after you were born, right? Natalie Belin & Mary Dunn  06:31 Oh, yes, the eye pressures. That's quite the story, let me tell you so at a very young age, like different doctors and eye doctors that I went to. They knew that I had high pressures, but they didn't seem like it was a big issue. But my mom had the inkling that I needed to go to a different doctor when I was like, I guess you Middle School, Michael Hingson  06:58 yeah, yeah, you were about now, was there a lot of pain because of the pressure. Natalie Belin & Mary Dunn  07:02 I didn't even know was happening, so I wasn't in discomfort or anything. So they said, don't they kind of dismissed it. So I wasn't worried about it, Natalie Belin & Mary Dunn  07:14 Neither was I. But you know, like eventually we did go to a doctor and he said, Oh, my goodness, you have these high pressures. And it's, it could be like glaucoma. We don't ever see that in a young person, you know, they haven't ever seen anything like that. He was just amazed by it. And go ahead, you can finish this. Natalie Belin & Mary Dunn  07:36 Dr Al, I have so much respect for him, because he truly took care of my eyes for a very long time. I started seeing him in middle school, and I saw him up until, like my late 30s, and he I would see him quite frequently, because he would always monitor those pressures, because he knew the importance of that and how they could damage my eyes and I can lose my sight. So he always had me do like fields test eye pressure checks, because your pressures in your eyes can fluctuate throughout the day. So I would come in in like different times of the day to make sure they're not super high and stuff like that. He would prescribe me on different eye pressure medications like eye drops, because the they like the eye drops would help my eyes to it to regulate the pressures to a certain point, and then my eyes would get used to them, it seemed like, so then we would have to go to a different prescription. I caused that doctor a lot of stress, I think, because he was always thinking about my case, because it was so rare. And he went to a conference, actually, and brought that up at a conference, and at that conference, they said for me to get the laser, laser procedure done to Natalie Belin & Mary Dunn  09:10 open the tear ducts. Natalie Belin & Mary Dunn  09:12 Yeah, yeah. And luckily, that solved it. Michael Hingson  09:18 Wow, so you so the the tear ducts were, were small or not draining properly, correct? Natalie Belin & Mary Dunn  09:26 Yeah, it was points where, like, if I wanted to cry, no tears would come Michael Hingson  09:31 out, no tears would come out. Well, yeah, yeah. Then you also discovered, or somehow you you learned about being Attention Deficit Disorder. Natalie Belin & Mary Dunn  09:45 Yeah, so, um, when I was from like one or like, from kindergarten to third grade, I went to a Catholic school, and I didn't seem like there was anything. Being really wrong. But then when I went to a public school, I was really having a hard time grasping the material, and I would get really frustrated when I was at home trying to do the homework and I just wasn't understanding. I believe the educators there said like I was also behind, which could have been part of the issue. But my mom would like try to help me with my homework, and it was like Natalie Belin & Mary Dunn  10:28 it was hard. She would, she would get so frustrated and throw the papers and just, you know it, because it was very difficult for her, and we really couldn't under I couldn't understand why. You know this was happening, because my, my other daughter, I never had issues like that with so we had, I guess we were told to go. Natalie Belin & Mary Dunn  10:53 I think that was Miss Lenz in fifth grade. Yeah, she had me get tested for a learning disability, and with all the testing that was done with that, they said that I had attention deficit disorder. So whenever that diagnosis was made, I was able to get like teacher teaching aids to help me through tests to help me understand the curriculum a little bit better. Tutors did the counselor Natalie Belin & Mary Dunn  11:28 I well they I did take her to get tested outside of school, and that's they actually told me some things that could help her with this. And then I went to the teachers, and the teachers, some of them, didn't, like, actually take this into consideration. They, they didn't really realize attention deficit disorder at that time. It was new. And so they, they kind of said, well, we don't, we don't believe in that or whatever. And I said, Well, can you just have her, like, sit up front, because she would pay attention more and she would focus better, because that's the problem she couldn't focus on. So it took a while, and then finally, the principal in the fifth grade, he had a meeting with the teachers us, and he actually was the one who brought that to their attention, that this is a problem, that attention disorder, you know, does occur, and some of it is hyper, just hyperactive disorder. So it luckily she didn't have that part of it, but it was the focusing, and we just got her more involved in things that she could learn how to focus. They recommended cheerleading, they recommended culinary school, and I think that really helped her to learn more on focusing. But she still has anxieties and things like that. It's still Michael Hingson  13:03 it's still there. So why culinary school? Natalie Belin & Mary Dunn  13:07 So that is such a fun question. When my grandma used to watch me, she was very particular on what I was like watching. She didn't want me to watch anything like super crazy or out there. So I would always watch cooking shows, and I thought he was so unique, the different recipes and everything that these chefs were making. And I love some of their personalities, like emerald, he was always so hyper and loud, so fun. And it was interesting to see the different types of foods that they were creating that, like certain countries make. You know, I love Spanish food. It's so good. Natalie Belin & Mary Dunn  13:55 She decided not to even get into that part. That was the thing. She wanted to be a pastry chef, yeah, Michael Hingson  14:02 something to be said for chocolate chip cookies. But anyway, go ahead. Natalie Belin & Mary Dunn  14:07 Yeah, she makes a good one, too. At Natalie Belin & Mary Dunn  14:10 this point, I don't even know why. What drew me to baking more than culinary I think the two different styles are cooking are very interesting, because like with cooking, you don't have to be so exact with the measurements and everything with certain things like the spices and stuff. If you don't like rosemary, you don't have to put it in there. But with baking, it's definitely more scientific. Have to be more accurate with the measurements of certain ingredients, like baking soda, because it's lavender and like, altitude will totally screw up your baking Yes, so many reasons that elevation is so important. So yeah, so Natalie Belin & Mary Dunn  14:59 mine's to it. Or whatever, you know? Yeah, Michael Hingson  15:01 so you went and did an externship, and then what did you do? Natalie Belin & Mary Dunn  15:06 So with the externship, I was there for a little bit over six months, I was officially hired, and I graduated from culinary school, but, um, I got in a car accident. So that's like, why left? So I was in baking professionally for about a total five years, and then I went back to school. Sorry, that's grumpy. Can you hear him barking? 15:36 I'm sorry. I'll go. No, no, it's fine. Michael Hingson  15:41 So why did you leave culinary? Natalie Belin & Mary Dunn  15:43 Um, I was just ready for a change. Because I started working professionally when I was like 19, so by my mid 20s, I was just ready to go back. I mean, that is a very demanding field. You're working several hours. Um, you're working with all types of personalities, certain pressures, long days sometimes. And I was just ready to see what else was out there for me. Michael Hingson  16:12 So you went back to school to study, Natalie Belin & Mary Dunn  16:15 yes, so my when I graduated in 2023 with my undergraduate degree, it was in humanities, and it focused on three areas of art, music, studio, arts and theater. The main focus was theater, okay? Michael Hingson  16:39 And so, what did you do with that? Natalie Belin & Mary Dunn  16:42 So with that degree, I did several different things. I wrote a poetry book, which I provided a link so people can access if they would like to purchase it. I created a blog in 2020 called the many colors of Natalie, and I created a blog to help bring a different perspective to Pittsburgh, other than just it being a city for sports, because there's a lot of talented artists out there, and plus, like during a pandemic, that caused a lot of strain on a lot of things, and I was really worried about certain venues that were iconic here closing and completely wiping out the whole art industry here, you know. So, um, with that too, I also, um, I was doing music at the time as a percussionist, and that's when I got introduced to creative percussion products, and I was using that with the different performances that I was doing. And I ended up being one of their artists featured on their page, website or website, yeah. Okay, yeah, and I also volunteered at a local dance studio called Lisa de gorrios dance, and I got to work with the younger kids, and I did that for a couple years. So that was interesting to see what it was like to teach and put on performances. It's a lot of you get to see the behind the scenes and time management and stuff like that. Also, I'm thinking here for a second, sorry. How about, oh, we, my mom and I created an Etsy shop. So we started a few years ago, called Mother Daughter collaboration, a vending that was like our vending show name, and we did that for Natalie Belin & Mary Dunn  18:56 we've been doing that for a while. Yeah, we, we put different products up. I kind of tend to do my artwork, and she puts up some things also in art, we have, we have interesting things like CD, telephone, covers, cases, purses, you know. And we're working on a new product now to to put on to the Etsy shop this year. We didn't do many vending shows. I had surgery last last year on my back, and I had a hard time recovering because it was pretty expensive. So we're hoping to get that going again this year, or towards the end of the year, when the Christmas shows start happening, Natalie Belin & Mary Dunn  19:47 we did, um, create an Etsy shop called makers collab studio, and we were focusing more on that this year. Um, so we do have, like, a variety of different products. Um. Um, which I also provided the link to the Etsy shop. If anybody wants to check out our products and what we have, that'd be great if you stop checked out that. Michael Hingson  20:11 Yeah, my late my late wife, was a quilter and tried to run an Etsy shop, but people didn't want to pay any kind of real prices for handmade quilts, because they just thought that quilts should be, like, 50 or $75 and that just wasn't realistic. Natalie Belin & Mary Dunn  20:30 But, well, that's, that's the trouble. What we're seeing also, yeah, we do, I do, like, we do t shirts and things like that too. But people it. I don't think people realize what's behind the whole process. No, or they don't care. No, you know, I mean, there's a lot involved as far as your equipment. When it was covid, I was, well, I'm retired, but I was working part time, and I was able to, you know, get what is it, you know, workers, whatever, yeah, you know, yes. And with that money, I actually bought like things to do, T shirts, like the heat press and different parts to like a cricket that we can do things with. And so, you know, like the things that you know, you still have to buy supplies, even with my artwork, it's so expensive anymore, when I first started back in, you know, when my kids grew up and they were on their own, where I really focused on it, and I can't believe the expense of it. You know, it's just, it's everything's expensive these days. So, yeah, really watch what you're doing and how you approach it too. You know, you can't spend a lot of money on things. We don't have, like, a whole backlog of products. I mean, we just do a few things and hope that the things that we make are sellers, you know, Michael Hingson  22:05 yeah, well, and I hope it, it can is more successful for you going forward. That's a useful thing. You You've done a lot Mary with with art over the years, but you've also had other, other kinds of jobs where you've worked for some pretty large companies, and you've been reading your bio, you faced some sexual harassment issues and things like that, haven't you? Natalie Belin & Mary Dunn  22:29 Yes, yes, that was difficult boy, and I didn't realize that at the time I went to college late in life because I was getting divorced and I needed a job that I could take care of my family, my girls, and so I decided to go to college and my my mom and dad watched my kids while I went to school, which was nice. And the first job I had was with the gas company here, and I was called a technical Fieldman. And what I would do is, like, I would draw pipeline installations and the and sometimes I would fill in as a supervisor. When I filled in first as a supervisor, it was great. I mean, the guys were decent. We always came to a conclusion. I always trusted what they're you know what they would say about pipeline? Because I knew nothing about pipeline. It was all new to me. But when I would go back to the office, it was, it was just like crazy things that would happen. I mean, I won't go into detail, and I started writing these things down because I thought this just doesn't seem right, that these people are saying these things to me or doing these things to me. I had a nice little book of all these incidents that happened, and I went to the HR department, and they wanted me to confront these people in my office, to tell them how I felt. Well, that, to me, would have made everything worse, because that's just that, you know, kind of work environment. So luckily, I was, I was promoted into a job that lasted two years, and then my job was eliminated. So that was my first, my first thing with that was the only time I really had sexual harassment that was really bad. I went on to another which was the program for female Well, I worked for a university for a while, and then I went into the program for female offenders, which was really interesting work. I enjoyed that it was like people that were out on that needed to, that were like drug addicts and and they were looking for a new way. They had been in jail and this incarcerated, and they came into this. Program they had that was part of their incarceration or parole. They had to do this, this program, and that was so interesting. I mean, it was just heartfelt, because you just saw these people that were trying so hard to make a good life for themselves and not to go back to their original way of living. And unfortunately, that was all grant money. And that job ended also so that, you know, and I was a transportation planner, I did a lot of things, and then I ended up going back into the gas industry. I worked for an engineer, and we were working in the production side of everything. So he had drove to you wells, and we had leases, and I took care of those. And I liked that job for about 10 years. I stayed there, and then I I retired. I was getting tired of it at that point. Michael Hingson  26:02 Yeah. Why was your first why was your first job at the original gas company eliminated? Or when you were promoted and you said it was eliminated, yeah? Natalie Belin & Mary Dunn  26:10 Well, that's what I like to know why it was eliminated. I think sometimes that job was just to keep me quiet. That's how I felt. I mean, I, I they, they knew that I was upset and that I didn't like what was happening. And I think it was just to keep me quiet, and they realized that that job wasn't going to last, but it was a marketing job. We were using different ways to use gas, alternative fuel vehicles, fuel cells, you know. So it was an interesting job, too, but it it didn't really have the supervisor we had was not really a person that pushed the product, you know. So that could have been the reason, too, that they eliminated a lot of that. Yeah, so I wasn't the only one that went I mean, there was another person in that at that time, and eventually that whole department was eliminated. Now that gas company, they sold all that off, and another gas company took it over and equitable. Still is EQT here, and they work, I think at this point, they work with the leases and things like that, and horizontal drilling, they call it. Michael Hingson  27:38 So now that you're retired, what do you do? Natalie Belin & Mary Dunn  27:41 Well, for a while there, Michael Hingson  27:44 in addition to Etsy, yeah, for Natalie Belin & Mary Dunn  27:47 a while, I was actually doing hair. I was my first, my first, I guess, employment type, or whatever. I went to beauty school, and I became a cosmetologist, and I also became a teacher in cosmetology. So when I first became all that the money wasn't so great. I worked my first job. I was so excited I had this job because I thought I was going to be making millions. You know, they they really pump you up in in beauty school that you're going to really succeed and you're going to make this money. Well, my first job, I worked over 40 hours at that job, and I only got $15 in my first pay. It was like we had to stay there the whole time until everyone was finished working. So the girls that had their clientele that they worked the whole day and into the evening, like till eight o'clock. Maybe we had to stay till eight o'clock. Even though I didn't have anybody to do. I might have had one person that day, yeah, so that that wasn't too I just worked at that for a few years, and then I decided to leave and take care of my family. Yeah, well, that that I went back to it when I retired, and it had changed significantly, making pretty good money. I was only working three days a week, and I did pretty well. But then my back. I had the issues with my back, and I couldn't go back to it, which really upset me. I really love that job. Michael Hingson  29:29 Well, things happen. Natalie Belin & Mary Dunn  29:31 Yeah, it does. You know, I'm happy not to stay at home. I figured now that I'm actually 73 years old now, so I think I I should retire Michael Hingson  29:47 and enjoy my life a little. Well. So Natalie, you graduated in 2023 and so then what did you start to do? And what are you doing now? Natalie Belin & Mary Dunn  29:57 So what I'm doing now is I'm. Still focusing on the Etsy shop, but I also got into a graduate certificate program, and this certificate is in sports entertainment and arts law, and I really hope to use this program as a stepping stone to complete my master's degree in the sports entertainment and arts law program. Michael Hingson  30:25 What exactly is a graduate certification program, as opposed to a master's degree? Natalie Belin & Mary Dunn  30:32 So that's a great question. So the certificate program is like a newer program, and it's like the only one in the world, I'm pretty sure, that focuses on sports, entertainment and art. So it's like a newer, more modern type of learning program. And this certificate is a great stepping stone, and for me to check it out before I actually go in to the master's program. This is, like, my second week, and I love it so far, and all these classes that I'm doing, and if I keep my grades up and everything, will apply to the master's program if I get in. Michael Hingson  31:15 Okay, well, so Natalie Belin & Mary Dunn  31:20 less credits than, like, what you would need for a master's program, and it's less I don't need a textbook. I have these things called nutshells, where I'm pretty sure, like, I'll be studying different types of cases or something like that through that. So it's like online stuff. Michael Hingson  31:43 The Okay? And how long do you think it will take you to complete that Natalie Belin & Mary Dunn  31:49 the certification program should be about a year, and it's all online, okay? Michael Hingson  31:55 And how, how long have you been doing it so far? Just two weeks. Oh, so next August, yeah, yeah, yeah. And the hope is then you can use that to go forward and actually work toward getting a master's degree. Which, which sounds pretty cool, yeah, for sure. What do you want to do with it once you get a master's degree? Well, like Natalie Belin & Mary Dunn  32:20 all those points like sports entertainment and arts, I think is Pittsburgh is a great city to represent all of those. And I hope to help represent like clients, maybe do like to protect their works and them as an artist. And I would like to hopefully get into paralegal work. That's what I'm focusing on right now. Michael Hingson  32:47 So is school pretty much full time for you these days? Natalie Belin & Mary Dunn  32:51 No, it's still part time, and that's what I like love about this program, because, like all week, you'll be doing 10 hours outside of so I still work full time as an administrator in the SHRS program, and I am the administrator for Rehabilitation Science. So yeah, it's great to have like, bosses and everything that support me in my educational journey, because that makes my life a lot easier too. Natalie Belin & Mary Dunn  33:26 Yeah, that's some great bosses. Michael Hingson  33:29 Well, it's good to have some people who tend to be a little bit more supportive. It helps the psyche when you get to do that. Yes, yeah. Natalie Belin & Mary Dunn  33:39 Because the one thing that I noticed with this program, it is definitely more manageable, because, like the undergrad program, I did enjoy the process. For most parts, some of it was really challenging. But the undergraduate program, it was really hard for me to get late night classes. Most of those classes that I had to take were I had to be in person, so like late classes were pretty hard to get, but my bosses allowed me to take earlier classes so I could help finish the program faster, but I just had to make up that time. Right? Michael Hingson  34:28 When did you discover that you had artistic talent? Natalie Belin & Mary Dunn  34:32 Um, I don't know if I ever really discovered that I had the talent, but I was very passionate at a young age, like when my mom was going back to school, I always loved watching her paint, because she had like the painting classes. I always thought so I like sit on the floor and watch her paint. And at a very young age, I was in the dance class. Do you remember the name? A France Dance School of Dance, France School of Dance. And I love dance class so much. I remember one time the dance school was closed because of a holiday, and I was, like, so upset, like, I didn't believe, like, the dance school was closed and I didn't understand, like, why I wasn't allowed to go. So they called the school and it went straight to, like, the answering machine so they could prove, like, it was closed and nobody was there. I was like, ready to show up. Natalie Belin & Mary Dunn  35:30 She wanted to go, yeah. She was just about three or four when she was taking the dance classes at that time. Yeah. But then it became on, you know that they both the kids were involved, but I couldn't afford it anymore. Natalie Belin & Mary Dunn  35:45 So dance is very expensive. Yeah? Natalie Belin & Mary Dunn  35:48 Well, you know, like, at that time too, I was going to school, and I didn't have much of a salary, and I was living with my parents, so, I mean, and they were retired, so it was, like, very tight. Yeah, right. Michael Hingson  36:04 Well, it nice to have an enthusiastic student, you know, Natalie Belin & Mary Dunn  36:13 so true. Well, Michael Hingson  36:15 so you've created the many colors of Natalie blog, tell me about that. Natalie Belin & Mary Dunn  36:22 So I reach out to different artists that were that are located in Pittsburgh or at one time, working or living in Pittsburgh. So this is like musicians, photographers, actors and they, I I create questions for them, for them to answer in their own words, like advice that they would give, or funny stories that they had while working in the field. And that's that's the main point of the blog, because I want it to be a resource for people and for them to also see, like, why that genre is cool. And I think another reason that motivated me to create that blog is some people just don't see an importance to art, and I find that so offensive. Like, yeah, so I just wanted it to be as an educational type thing as well. Michael Hingson  37:28 How long has the blog been visible? Natalie Belin & Mary Dunn  37:33 So it's been visible for about five, six years now, five years, yeah, and I did over like 50 some posts. Michael Hingson  37:45 Do you do that with consistency? Or So do you have one, like, every week or every three weeks, or every month, or something like that? Or how does that work? Natalie Belin & Mary Dunn  37:53 So when I first started, I was consistent with the posts I don't ever leave my blog, like, not active for like a year. Like, I always try to post something, but it's a little more challenging to do a post. Like, every month, whenever I'm working, going to school, volunteering for different things, running the Etsy shopper, vending so I had to cut it back a little bit because that is just me running it. Michael Hingson  38:30 So you've also created a mixed media piece. First of all, what is a mixed media piece? Natalie Belin & Mary Dunn  38:35 You want to explain Natalie Belin & Mary Dunn  38:36 the mixed media? Oh, well, a mixed media is like different mediums. It could be paint, it could be pictures, and it's posted on a board, a canvas, or whatever it can be in a journal. You know, you just use various types of mediums. It could be using lace, it could be using fabric, it could be using, like I said, pictures, paper, and they call it mixed media. So she decided she wanted to create a mixed media. I had a huge canvas that was given to me. It was like 36 by 36 giant. It was huge, and I knew I couldn't do anything on that, because I don't paint big. I like to paint on smaller canvas, like an eight and a half by 11, or eight and a half by 14. So she, she decided she wanted to use that Canvas for something. But you go ahead and tell them. Natalie Belin & Mary Dunn  39:38 So, um, whenever Woodstock had their 50th anniversary, and I believe that was around 2019 I had the opportunity to go to yaska's Farm and camp where the original campers from the very first Woodstock would stay in that. Campsite was like, right next to this yaska farms. So I took some pictures of it, like me with the yaska farm house. And so it was very inspirational to go to that because I was doing research on what Woodstock was, the original Woodstock. And what that was about, I talked to Uber drivers that were actually at the original Woodstock. Jimi Hendrix is one of my favorite musicians, and for him to not be there, I was like, so sad. Very sad. So with all the education experience. I needed to release that. And I took my mom, let me have that canvas, and like I created a mixed media giant collage, and I got that into the Woodstock Museum in Socrates, New York. Natalie Belin & Mary Dunn  41:01 Wow, it's actually there now, Michael Hingson  41:04 yep. How long has it been there? Natalie Belin & Mary Dunn  41:07 I believe got that in there? Yeah, about two years. Michael Hingson  41:13 Wow. So it's kind of almost a permanent piece there. Natalie Belin & Mary Dunn  41:17 I hope so. I hope they keep it there for sure. What? Michael Hingson  41:21 What prompted them to be interested in having it there. Natalie Belin & Mary Dunn  41:25 So I that piece was so giant, and I loved how it turned out, and I wanted that more than just in my house, my art pieces are very close to me, because that's like my soul and my work, and I want it out there to somebody who cares about it. So I reached out to Shelly nation, Nathan, because they, I believe, are the owners of the Woodstock Museum, and they were more than happy to have it. I had it shipped out there. And then, whenever the season was to reopen the museum, I went out there and visited it. And it's a very great it's a very cool place. Natalie Belin & Mary Dunn  42:10 Recommend, yeah, she, she was interviewed by them, also, right? Natalie Belin & Mary Dunn  42:14 Oh, yeah, we did go on a radio station. And that was also a cool experience, because I was never on a radio show at that time. Cool. Michael Hingson  42:25 Well, that's pretty exciting. I have not been to the Woodstock Museum, so that might be something to explore at some point when I get get back there next that'd Natalie Belin & Mary Dunn  42:35 be great. Yeah, Natalie Belin & Mary Dunn  42:37 all those things like, you know, like I grew up during that period, of course, I didn't go to the Woodstock. Original Woodstock wouldn't let me do that. I was only 16 at the time, and but I mean, you know, like, like looking back at that and and seeing how all those people were there, and not nothing terrible happened, you know, I mean, hundreds of 1000s of people, and nobody got hurt. Well, they might have passed out, maybe from things, but nobody was, like, shot or killed or and like today. I mean, you can't you're so afraid to do anything today, you don't know what's going to happen. And it just was a different time. And the musicians that were there. I mean, that music was is still good today. You know, it's it, it hasn't faded. And I wonder sometimes about today's music, if it will continue to be popular in years to come, or if it's just going to fade out. You know, we won't know that, and so well I won't be here, probably Michael Hingson  43:44 we won't know for a while anyway, yes, but I did hear on a radio station a rebroadcast of a lot of the Woodstock concerts that was kind of Natalie Belin & Mary Dunn  43:56 fun. Yes, yes. Natalie Belin & Mary Dunn  44:00 Sorry I didn't mean to cut you. Go ahead. Go ahead. When I was talking to like the Uber drivers and stuff like that, and people who were at the original Woodstock, it seems like they were reliving that experience when they were telling the stories. I mean, it was great. Michael Hingson  44:15 Yeah. Well, you play creative percussion. First of all, what is pre creative percussion? Natalie Belin & Mary Dunn  44:23 So I actually have that written in some notes, what it actually is. So do you mind if I read off my notes? Michael Hingson  44:30 You're welcome to however you want to answer, perfect. Natalie Belin & Mary Dunn  44:33 So I was asked to be a creative percussion artist in 2020 and creative percussion is a family owned business established in 2018 and run by husband and wife team, Kevin and Sherry Feeney. They're great. I've had the opportunity to talk to them very much a couple of times, and my pictures also on the site. Um. Uh, under like my stage name now is a Bulla. So if you scroll down spell that it's S, E, B as a boy, u as in unicorn, L, L as in Len and a is an apple. Natalie Belin & Mary Dunn  45:16 Okay, what types of things, kinds Natalie Belin & Mary Dunn  45:18 of there's various types of shakers that I played because of various bands that I was in, I was the percussionist, so I played tambourine and stuff. But like, they have uniquely shaped shakers, like there's the hatch shakers, which I love them. They had a baseball shaker, and these little golf ball shakers, and they all carry different sounds, and they really blended differently with the type of song that I was playing was playing, yeah, so it's cool, Michael Hingson  45:53 yeah, so interesting. So you you play them as part of being with a band, or what Natalie Belin & Mary Dunn  46:01 for the most part, yeah, sometimes there was an acoustic band or just like a full band, and either way, I tried to have those pieces blend into the song. What I didn't learn when I was doing that is and an acoustic you really have to be on your game, because, like, if you mess up, like, people are gonna hear it more than if you're in a full band. So, yeah, right. Michael Hingson  46:38 So you do you still do that? Do you still play Natalie Belin & Mary Dunn  46:42 at this time? I don't, um, just because I wanted to focus on other things, so I took a step back from that. Michael Hingson  46:51 Do you think you'll do more of it in the future, or Natalie Belin & Mary Dunn  46:56 possibly, but like, that's how I am. I kind of just like, experience it, do it until I'm ready to move on to something else. Michael Hingson  47:04 So you flit, you flip from thing to thing, yeah, yeah, yeah. Natalie Belin & Mary Dunn  47:10 So, like, if you ever follow me, you might just see, like, me evolving and just trying other things. Michael Hingson  47:19 Well, you're adventurous. Natalie Belin & Mary Dunn  47:22 Yes, I love adventure. Michael Hingson  47:25 Nothing wrong with having an adventure in the world and getting to really look at things. So what are you doing now if you're not doing creative percussion and so on? Natalie Belin & Mary Dunn  47:38 Well, for the last couple months, I was helping my mom recover from like the back surgery. And then I was I was focusing on my blog, just really paying attention to that, getting certain interviews, and then schooling, getting ready to go into the certificate program. Michael Hingson  48:05 So you think you're gonna go ahead Natalie Belin & Mary Dunn  48:09 and I'm setting up the Etsy shop. Michael Hingson  48:13 So you're pretty excited about seal, the sports entertainment, art and law. Natalie Belin & Mary Dunn  48:19 Yes, I'm very excited about that. I was very excited to get into the program. The professors are great. The whole programs like really good. The people involved in it, they seemed, they seem really organized and let me know what I need to do to get into the program. And they are really nice. If I have a question, they're happy to answer it. I love the curriculum, so I hope you go, Well, Michael Hingson  48:46 do you experience anything any more dealing with like attention deficit? Oh, 100% it still creeps up, huh? Natalie Belin & Mary Dunn  48:55 Well, it's more anxiety than anything. But like this program, I think, is to help calm my anxiety with just different things that are set up. And like, how responsive the professors are and how nice they are. But my goodness, when I was in my undergraduate program, like I was really pushing myself, and I would like, of like, when 2020, came around in the pandemic, I needed to talk to my doctor and get on meds, like I could no longer not do that without meds. Natalie Belin & Mary Dunn  49:29 Yes, she was, she was struggling. It was tough. Yeah. I mean, when I went for my Bachelor's, I I I wasn't working. She was working. When I went for my master's, I was working, but, and I know how hard that is, you know, trying to balance things, especially I was working at equitable at the time, and the things that I was going through and being, you know, filling in for supervisors was I. I was on call, like, 24 hours a day, and it, you know, like that was, I can see how difficult it is to do both. It's just, I know what she was going through there, and she goes through it, but she did well. She graduated sigma, sigma cum laude. Natalie Belin & Mary Dunn  50:17 Yeah, I did get some honorary, like accolades for like, whenever I graduated. So that was pretty exciting, because the hard work did pay off. Michael Hingson  50:29 What do you think about studying and attending classes virtually as opposed to physically being in the room? Hybrid learning? Natalie Belin & Mary Dunn  50:38 Some people may have an issue with that, but I personally, cause I was working full time and it was hard for me to get later classes, I preferred the online learning, but I understand, like some of the classes really did need me to be there, like the theater classes, and I was okay with that. I don't mind either, either or, but it just seems like online learning is more manageable. For me, it Michael Hingson  51:08 takes more discipline to to stick with it and focus on it, as opposed to being in the classroom. Natalie Belin & Mary Dunn  51:14 Um, yeah, I agree, but I think which, which is not a negative thing, by the way. Oh, yeah, no, no, no, I totally understand, but I think, um, I forget what I was going with that. Michael Hingson  51:26 Sorry. Well, we were talking about the fact that more discipline dealing with, Natalie Belin & Mary Dunn  51:33 Oh, yeah. Oh, that's right, thank you. It's just, um, I think if you truly want it, you're gonna put forth the effort in anything. You know, it's may not always be enjoyable, but like, if you want it, you'll put through it. You'll push through it, like with high school, my mom knows, just like from elementary to high school, like that curriculum, I was just not feeling it, but I knew I had to stick it out. I wanted to be a high school dropout. I voiced that many of times, but like, I knew if I wanted to get to culinary school, I had to really focus on my academics through then and just try to push through and just do it, do what I had to do to graduate. Natalie Belin & Mary Dunn  52:19 Yeah, it's such a different environment to high school, I believe, you know, like I found that I really enjoyed college. I enjoyed my subjects. They went fast. The classes went fast. It was fast paced, but it was an I learned more. I you know, I think that slowness of the way that they do things in in the high school, it takes them like three weeks to get through one chapter, you know, and so it, it just, it just made it a big difference. And I, I wished I could continue to go to school. I think I was a really good student. Michael Hingson  52:59 I think one of the things about college is, and I've talked to several people who agree, is, you certainly learn from the courses that you take, but College offers so much more with with with the extracurricular activities, with the interaction with people, with The greater responsibility. College offers so many more life lessons if you take advantage of it, that really makes it cool. And I, I always enjoyed college. I liked it a lot. Natalie Belin & Mary Dunn  53:29 Yeah, yeah, I did too, I think with some of my challenges and frustrations, not only with my learning disability, but like the fact that

Wir leben in einer Zeit des steten Wandels, dem man kaum entrinnen kann. Der Philosoph Heinz-Michael Bartling ergründet mit Jürgen Wiebicke, wie dabei ein innerer, freiwilliger Wandel gelingen kann, der für die Suche nach Weisheit unabdingbar ist. Von WDR 5.

Sign up for Audible, using our affiliate link! When you sign up for Audible you will be helping out our podcast, and the “Terry goat fund.” When you sign up, your first month is free. After that it becomes $15 every month. You can unsubscribe at any time. Each month you will get one token for an audible book, and some really great prices and discounts on titles that you want to add to your library. Quick recap The meeting began with personal travel experiences, including dietary preferences and climate adjustments. The group then covered various news stories and unusual events, ranging from rejected license plates to a robot setting a badminton record, before transitioning to a detailed demonstration of a DA2 digital player and its features. The conversation ended with humorous stories and jokes, followed by a reminder about listener ratings and upcoming episodes. Summary Terry shared his travel experiences, including an incident where his suitcase vibrated due to an accidentally activated beard trimmer, and mentioned his adjustment to the warm climate in Chicago, which contrasted with the cold back home. They also talked about dietary preferences, with Terry recounting a conversation with a Wisconsin resident who avoids cheese and discussed his own meal preferences during his hospital stay. Terry mentions the consistent menu of pot roast served at the facility. Terry and Keith discussed the poor quality of food and service at the hospital cafeteria at Hines, noting that meals were served on Styrofoam plates with plastic utensils since November. Terry mentioned giving braille calendars to Maggie from the Madison County Blind, to be distributed to veterans during exit interviews. News of the Week Due to technology issues Terry passes the torch to Jill to get the segment started. She shared an update on a hibernating bear under a California man’s house, which had been lured into a cage by wildlife officials but ended up capturing the wrong bear. Terry then shared a story about Illinois officials revealing rejected personalized license plates from 2025, including one that read “I be poopin’.” Keith shared details about the auction of the final run of pennies in the United States, where 232 sets of three pennies sold for $16.76 million, with the last penny sold for $8,000. They also discussed the historical value of pennies and the changing cost of penny candy over the years. Jill mentioned a story about a Japanese company building a robot, though the details were not fully explored. The unusual news stories continue, including a robot setting a world record for consecutive badminton returns against humans, a horse knocking over a mailbox in Florida, and police recovering a stolen Faberge egg in New Zealand. Terry shared a story about a West Coast fast food chain, In-N-Out Burger, removing the number 67 from their ticket order system due to a viral trend. Jill's Weird Words Before Jill can get her first word out, Terry has more technical difficulty. Will he make it back in time for his top 10 list? Jill introduces a word game, where participants had to guess the meaning of “Verso” and “e-Phyllis.” Terry's Top 10 List He makes it back just in time, and Terry shared his top 10 list of things reindeer do when it’s not Christmas. They then transitioned to discussing Terry’s new book reader from the NLS library, which he brought to Heinz for instruction. Keith helped identify features of the device, including USB ports, a cartridge slot, and the possibility of connecting a QWERTY keyboard for entering passwords and book titles. Anchor Topic This is the segment or we talk about blindness related issues. Since Terry is now receiving extra training, we turn the segment over to him so we can share what his goals are to learn. Terry demonstrated the functionality of a DA2 digital player, including its buttons, features, and navigation. He explained how to use various buttons for tasks like playing books, adjusting settings, and accessing the user guide. Keith and Jill provided clarifications and asked questions to better understand the device’s capabilities. They discussed the possibility of covering more features in a future session. Email and Final Thoughts Keith reads emails from listeners, but Terry expressed a preference for emails about real experiences rather than dreams or visions. Keith shared a humorous story about St. Peter at the gates of heaven, where he compared the rewards given to different individuals based on their earthly deeds. He followed it up with the story about a man whose wife discovered he made bets on horses. The final word from our AI companion The group then engaged in a lighthearted exchange of jokes, with Terry and Jill contributing their own humorous anecdotes. The episode concluded with Keith encouraging listeners to leave ratings and feedback, and reminding them to check for new episodes every Thursday. Show notes written by AI, edited as needed by Keith. Sponsored by: Retro Radio Podcast. Bringing you family-friendly entertainment through classic, old-time radio. Episodes are posted daily. Keith and his Retrobots share everything in his collection from the days of vintage radio. Adventure, comedy, detective, westerns, and lots in between. If you don't hear your favorite show, just ask Visit the web page today, https://retro-otr.com

Football season is almost here! New economic numbers presented to President Trump. Next week could be make or break for ending the Ukraine-Russia war. Violence in American cities is out of control … especially Washington, D.C. Stephen Colbert is pathetic. Heinz ketchup meets Smoothie King. "The Wizard of Oz" opens at the Sphere. College football preseason polls are out! Radical mayoral candidates taking root across America. Senator Elizabeth Warren (D-Mass.) is on the warpath for Zohran Mamdani in New York City. "Pocahontas the Marxist." Rep. Nancy Pelosi (D-Calif.) is becoming more and more incoherent. New China virus headed this way? The origin of the Elizabeth Warren song and Pat's parody from over a decade ago. Does Louisiana have the most gerrymandered district in the country? Who did it better? First female umpire for MLB makes her debut. The WNBA is making the "marital aid" issue a bigger deal than it is. Is this a skit, or is it real? Who is really stopping the delivery of food to those in Gaza? Learn more about your ad choices. Visit megaphone.fm/adchoices

This has been an amazing year for Heath Riles BBQ. Heath and Candace recap some of their biggest moments, tackle the biggest questions about cooking your holiday prime rib, and discuss the importance of always having Heinz 57 in your fridge in this episode of Shootin' The Que. We hope you have an amazing New Year and we will see you again in 2026!0:00 - Start1:15 - Heath's Annual Texas Hunting Trip8:15 - Memorable Moments From The Trip18:25 - Holiday Prime Rib30:30 - What A Year, 2025 Recap35:00 - Heath Needs Your Help40:15 - Favorite Travel MomentsJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #recap #2025 #newyear #bbq #hunting #heinz57 #primerib #recipe #family

Live from Seattle's Neptune Theatre: BED, BATH, AND BEGONE! Lindy is in her first year at college. Her dad, Clay, wants to redecorate her room but she says it's TOO SOON! What will become of Lindy's life-sized Oscar Isaac cutout? Plus in Swift Justice: is it ok to talk about poop at parties? Are all ketchups the same? Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman!Thanks to reddit user u/baltinerdist for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!