Podcasts about Michelin Guide

Today on the podcast Eric is joined by Mark Clayton and Terry Williams of Squable. The guys speak with Eric about the opening days of Squable, working with Bobby Heugel and Justin Yu, developing the menu, making some pivots after opening, making the food approachable, the cocktail program, learning what the neighborhood wanted, changes to the front of house over time, being the old heads on 19th street, creating the brunch menu, being #2 on the Houston Chronicle's Top 100 restaurants list, why they're not losing sleep over not being added to the Michelin Guide (yet), goals for the future, and more! Plus, Mark shares about his career leading up to Squable, Terry's time at Trulucks, and we may have to fight a few technical issues.   Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Posh Houston Seafood Spot Stirs Up 2 Over-the-Top $100 Caviar Martinis Growing Houston Taqueria Sets Opening Date for New Memorial Location Houston Chef Wins $20,000 at Prestigious Restaurant Pitch Competition Car Accident Damages Michelin-Recommended Houston Sushi Restaurant 4 Houston Spots Make Texas Monthly's 25 Best New Taquerias List

ร้านอาหารในรัฐเซาท์ออสเตรเลียเตรียมได้รับการบรรจุใน Michelin Guide คู่มือร้านอาหารชื่อดังระดับโลก ซึ่งนับเป็นครั้งแรกในประวัติศาสตร์ที่ออสเตรเลียจะได้รับการจัดอันดับในคู่มือดังกล่าว

Những “thám tử vị giác” bí ẩn của Michelin đang âm thầm xuất hiện tại Nam Úc, đánh dấu lần đầu tiên cẩm nang ẩm thực danh giá này đặt chân đến thị trường Úc. Với hàng loạt nhà hàng tại Adelaide và các vùng rượu vang nổi tiếng nằm trong tầm ngắm, giới đầu bếp địa phương đang vừa háo hức vừa hồi hộp trước cơ hội được bước vào hệ thống xếp hạng ẩm thực có ảnh hưởng nhất thế giới.

Adam Stoker sits down with Molly Castano, VP of Public Relations and Communications at the Las Vegas Convention and Visitors Authority, for a candid conversation about what it takes to keep 150,000 hotel rooms full and the world's most-watched tourism brand on top. Molly shares how her team navigated a brutal summer news cycle, the unexpected strategy that flipped traditional media training on its head, and why Vegas treats every announcement — from the Michelin Guide to the Super Bowl — as a chance to outdo itself. The conversation also explores the rise of earned media in the AI era, why trust is moving from institutions to individuals, and the one piece of advice every PR pro should hear: be "clearer, not louder." Subscribe to our ⁠⁠⁠⁠newsletter⁠⁠⁠⁠! The ⁠⁠⁠⁠Destination Marketing Podcast⁠⁠⁠⁠ is a part of the ⁠⁠⁠⁠Destination Marketing Podcast Network⁠⁠⁠⁠. It is hosted by Adam Stoker and produced by Brand Revolt. If you are interested in any of Brand Revolt's services, please email ⁠⁠⁠⁠adam@thebrandrevolt.com⁠⁠⁠⁠ or visit ⁠⁠⁠⁠www.thebrandrevolt.com⁠⁠⁠⁠. To learn more about the Destination Marketing Podcast network and to listen to our other shows, please visit ⁠⁠⁠⁠www.thedmpn.com⁠⁠⁠⁠. If you are interested in joining the network, please email ⁠⁠⁠⁠adam@thebrandrevolt.com⁠⁠⁠⁠.

Brian Dunsmoor has cooked in Los Angeles for over a decade—from Venice pop-ups to Hatchet Hall to his namesake Glassell Park restaurant—and he's always been asking the same question: What exactly is American food, and who gets credit for it? In this episode, Matt talks with him about cooking without electricity, building a kitchen around live fire, and what it's like to be Brian Dunsmoor. Brian's restaurant, Dunsmoor, has been named to the LA Times' 101 best restaurants list and recognized by the 2024 Michelin Guide, and it's one of the most referenced and favorite LA restaurants on this very show. I love this conversation. Also on the show, we have a great conversation with Jordan Michelman. Jordan wrote a terrific essay for TASTE about Costco, and we talk about how the club retailer means so much to so many people. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    Learn more about your ad choices. Visit megaphone.fm/adchoices

We have the rizz king of season 23 on the pod, Oscar Diaz!!! Tune in to hear about Oscar's journey to Top Chef and what he's up to post-show. A two-time James Beard Award semifinalist for Best Chef Southeast, Oscar Diaz was born and raised in Chicago. Growing up surrounded by diverse flavors shaped his bold, multicultural culinary style blending his Mexican heritage, global influences, and Southern soul. After training in Michelin-starred kitchens across Las Vegas, Los Angeles, and Chicago, he landed in Raleigh, N.C., where he helped to launch Cortez Seafood + Cocktails. In 2023, Oscar opened Little Bull in Durham, which recently earned a Michelin Guide recommendation and features an American melting pot of flavors. His second restaurant AAKTUN opened in 2024, pushing Latin American flavors. Oscar's latest project and third restaurant, TaTaco is a mercado-inspired eatery in Durham. Known for his fearless creativity and high-pressure skills, Oscar was featured in Time Magazine as a chef defining the “Nuevo South.” A musical aficionado at heart, he loves to DJ, travel and wants to apply the same passion and skills to food and remix his cuisine. Instagram: @buenosdiaz

New episode: Let's take a deeper dive into the 19th arrondissement of Paris. You've hopefully already heard the previous episode, where Ben McPartland shared his thoughts on the 19th Kingdom.  In this brand new episode, we visited some of the places he recommended, plus more. And we report back to you! (Scroll down for the spelling/websites of each place mentioned).  This episode brought to you by The Earful Tower Tours. Come join us in the Marais, Montmartre, or the Latin Quarter. Our Walking Tours are exceptionally highly rated online and are the best way to experience this podcast in real life. The Earful Tower exists thanks to support from its members. For just $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up on Patreon, or Substack. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter  Walking Tours Food and Drink L'Atalante A spacious bar on the canal known for IPAs and dishes like roasted cauliflower with peanut butter sauce. 26 Quai de la Marne, 75019 Paris www.latalante.fr Combat A lively cocktail bar near the border of the 19th and 20th arrondissements, recommended for high-quality cocktails. 63 Rue de Belleville, 75019 Paris www.combat.paris Lao Siam A long-running Southeast Asian restaurant recognized by the Michelin Guide, known for dishes like "Crying Tiger" beef. 49 Rue de Belleville, 75019 Paris www.laosiam.fr Cheval d'Or A highly praised restaurant with an understated exterior. 21 Rue de la Villette, 75019 Paris www.chevaldorparis.com Paname Brewing Company A brewery on the canal serving craft beer and food. 41 Quai de la Loire, 75019 Paris www.panamebrewingcompany.com Le Passage à Niveau A restaurant on the Petite Ceinture with its own herb garden and mushroom cultivation. 2 bis Rue de l'Ourcq, 75019 Paris https://www.instagram.com/lepassageaniveau/ Coffee Shops & Bakeries Mardi A café known for excellent coffee and Swedish-style cinnamon buns. 29 Rue de la Villette, 75019 Paris www.instagram.com/mardi_cafe_paris Buna Bet A specialty coffee shop and roastery known for single-origin coffee, pastries, and a warm neighborhood atmosphere. 102 Rue de Meaux, 75019 Paris www.bunabet.fr Parks & Culture Parc des Buttes-Chaumont A dramatic park built on an old quarry with steep hills, a lake, and a hilltop temple. 1–7 Rue Botzaris, 75019 Paris Parc de la Villette A large contemporary park with playgrounds, museums, and entertainment venues. 211 Av. Jean Jaurès, 75019 Paris www.lavillette.com Philharmonie de Paris A major concert hall located inside Parc de la Villette. 221 Av. Jean Jaurès, 75019 Paris www.philharmoniedeparis.fr L'Eau et les Rêves A botanical bookshop on a moored boat along the canal. 9 Quai de l'Oise, 75019 Paris https://www.penichelibrairie.com/ Belleville Market A busy outdoor food market near Rue de Belleville. Boulevard de Belleville, 75019 Paris Nordic Bookshop (La Librairie Nordique) A specialized bookstore focused on Nordic and northern literature. 5 Rue de la Villette, 75019 Paris www.lalibrairienordique.fr

South Australia is to feature in the globally recognised Michelin Guide - the first time any Australian destination will be covered in the guide's history.

Featuring Colorado Restaurant Association President & CEO Sonya Riggs In this episode, Ryan sits down with Sonya Riggs from the Colorado Restaurant Association for a real-time update on the state of Colorado's restaurant industry and the growing pressure restaurants are facing from rising costs, shrinking margins, and credit card swipe fees. The conversation centers around Colorado Senate Bill 134, a proposed piece of legislation aimed at eliminating credit card processing fees on sales taxes collected by restaurants and retailers. Sonya breaks down how restaurants are currently paying swipe fees not only on food and beverage sales, but also on the taxes they collect and remit to the government. Ryan and Sonya unpack: Why restaurants say the current system is unfair How Visa and Mastercard dominate the payment landscape Why restaurants are operating on razor-thin margins The hidden costs consumers are already paying How rising labor, food, rent, insurance, and utility costs continue to squeeze operators Why surprise service fees frustrate diners How Colorado restaurants continue to show resilience despite economic pressure The impact GLP-1 medications may already be having on restaurant traffic and spending Why local restaurants matter culturally and economically to Colorado communities The episode also highlights exciting developments in Colorado's food scene, including Michelin expanding coverage statewide and upcoming events like Drink Red Wear Red and Denver Food & Wine Festival. And of course, the episode wraps with restaurant recommendations ranging from Shanahan's Steakhouse and Casa Bonita to Anthony's Pizza and Post Chicken & Beer chicken tenders. Key Topics Colorado Senate Bill 134 Restaurant economics in 2026 Credit card processing fees Colorado small business policy Restaurant industry recovery after COVID Consumer dining behavior Michelin Guide expansion in Colorado Denver restaurant culture Hospitality industry challenges https://corestaurant.org/ https://leg.colorado.gov/find-my-legislator https://realgooddenver.com/

Send us Fan MailGet ready to light up your summer! On this episode of Vegas Revealed, we're breaking down a massive two-month fireworks celebration hitting the Strip, a star-studded Caribbean steakhouse opening, and why the culinary world is turning its eyes (and stars) toward Las Vegas this August. Plus, No Doubt hits the Sphere and we review the Star Wars Burlesque parody that's taking over the Rio.Inside This Episode:– America250 Fireworks Extravaganza: Las Vegas is celebrating in a big way with eight-minute firework shows every Saturday at 9 p.m. for June and July. We've got the full rooftop launch schedule and the best spots to catch the show.– Caribbean Flavors at SAHARA: Chef Kwame Onwuachi officially opens Maroon, a Caribbean steakhouse. We talk about the grand opening party featuring Busta Rhymes, Macy Gray, and AJ McLean.– Michelin is Coming! It's official—the 2026 Michelin Southwest Ceremony is happening at Fontainebleau Las Vegas this August. We hear from city leaders on why this is a massive win for the Vegas food scene.– KJ's at The English Hotel: Checking out the new spot in the Arts District. Is the $25 "Power Lunch" the best deal in downtown?– Dive-In Movies Return: Monday nights are back at The Cosmopolitan's Boulevard Pool. We've got the details on pricing for locals and the summer lineup.– The Empire Strips Back: Our review of the Star Wars burlesque parody at the Rio. Find out why this show just expanded to seven nights a week.– No Doubt & The Sphere: Gwen Stefani and the band take over Sphere, plus the immersive pop-up experience.– Tour News: Olivia Rodrigo announces "The Unraveled Tour" with two nights at T-Mobile Arena this December.Key Takeaways & Links:Fireworks Schedule: Shows rotate between Caesars Palace, MGM Grand, the Plaza, and Resorts World. The big one on July 4th features a nine-rooftop synchronized launch.The Michelin Criteria: Learn what the anonymous inspectors look for when awarding those coveted stars.Budget-Friendly Fun: Take advantage of $10 "Dive-In Movie" tickets for locals at The Cosmopolitan starting June 8th.Dining Highlights: Maroon at SAHARA for upscale Caribbean; KJ's at The English Hotel for a modern Arts District vibe.Connect with Vegas Revealed:Follow us on Instagram: @VegasRevealedSubscribe & Review: If you loved this episode, please leave us a review on Apple Podcasts or Spotify!Watch the Show: Check your local listings for airings on KITV and KIKU-TV.VegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. It's FREE! VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

國際知名飲食評鑑《米芝蓮指南》(MICHELIN Guide) 宣布，將於今年 10 月首次正式進軍澳洲市場。

S9EP2, Explore Consciousness with Jim Cusumano In this episode, James A. Cusumano shares the remarkable journey that led him from quantum physics to global entrepreneurship and the creation of Chateau Mcely, one of the world's most celebrated eco‑luxury hotels. He explores the connection between quantum mechanics and consciousness, the principles behind conscious leadership, and the practices that support long‑term longevity and fulfillment. Jim also reflects on the Michelin‑recognized evolution of Chateau Mcely and the deeper purpose that drives his work across science, hospitality, and human potential. James A. Cusumano (Jim) is chairman and owner of Chateau Mcely, chosen in 2007 by the European Union as the only “green” five-star castle hotel in Central Europe; and in 2008 and 2025, by the World Travel Awards as “The World's Leading Green Hotel.” In 2025, the Michelin Guide recognized Chateau Mcely among a select group of hotels throughout the world. Their recently launched Key Program showcases hotels in the same manner that their Star Program has awarded restaurants of distinction over the last 125 years. Chateau Mcely offers programs that promote the principles of Inspired and Conscious Leadership, finding one's Life Purpose, and Long-Term Longevity and Personal Fulfillment. Jim's research decades ago in quantum physics created a lifelong passion to understand the connection between quantum mechanics and consciousness. He has authored more than 12 books—both fiction and nonfiction, exploring the source, nature, and function of consciousness. Learn more from Jim Cusumano: http://jimthealchymist.com/ #VoicesOfCourage #TheCourageNetwork #KenDFoster #VOCS9EP2 #JimCusumano #Consciousness #QuantumPhysics #QuantumConsciousness #SpiritualAwakening #ConsciousLeadership #HumanPotential #PersonalTransformation #SelfAwareness #MindBodySpirit #HigherConsciousness #LifePurpose #InnerGrowth #SpiritualGrowth #AwakenedLife #HolisticLiving #Longevity #PersonalFulfillment #SuccessMindset #LeadershipDevelopment #Philosophy #EnergyAndConsciousness #QuantumMind #ElevateYourLife #SpiritualPodcast #TransformYourLife

S9EP2, Explore Consciousness with Jim Cusumano In this episode, James A. Cusumano shares the remarkable journey that led him from quantum physics to global entrepreneurship and the creation of Chateau Mcely, one of the world's most celebrated eco‑luxury hotels. He explores the connection between quantum mechanics and consciousness, the principles behind conscious leadership, and the practices that support long‑term longevity and fulfillment. Jim also reflects on the Michelin‑recognized evolution of Chateau Mcely and the deeper purpose that drives his work across science, hospitality, and human potential. James A. Cusumano (Jim) is chairman and owner of Chateau Mcely, chosen in 2007 by the European Union as the only “green” five-star castle hotel in Central Europe; and in 2008 and 2025, by the World Travel Awards as “The World's Leading Green Hotel.” In 2025, the Michelin Guide recognized Chateau Mcely among a select group of hotels throughout the world. Their recently launched Key Program showcases hotels in the same manner that their Star Program has awarded restaurants of distinction over the last 125 years. Chateau Mcely offers programs that promote the principles of Inspired and Conscious Leadership, finding one's Life Purpose, and Long-Term Longevity and Personal Fulfillment. Jim's research decades ago in quantum physics created a lifelong passion to understand the connection between quantum mechanics and consciousness. He has authored more than 12 books—both fiction and nonfiction, exploring the source, nature, and function of consciousness. Learn more from Jim Cusumano: http://jimthealchymist.com/ #VoicesOfCourage #TheCourageNetwork #KenDFoster #VOCS9EP2 #JimCusumano #Consciousness #QuantumPhysics #QuantumConsciousness #SpiritualAwakening #ConsciousLeadership #HumanPotential #PersonalTransformation #SelfAwareness #MindBodySpirit #HigherConsciousness #LifePurpose #InnerGrowth #SpiritualGrowth #AwakenedLife #HolisticLiving #Longevity #PersonalFulfillment #SuccessMindset #LeadershipDevelopment #Philosophy #EnergyAndConsciousness #QuantumMind #ElevateYourLife #SpiritualPodcast #TransformYourLife

Lesley Chesterman, Writer, Restaurant critic, Cookbook author

The MICHELIN Guide Florida 2026 announcement is set for May 28, and this year, everything feels different.With the guide going fully statewide and the ceremony officially gone, the rules, the rhythm, and the expectations are all shifting. But what does that actually mean for Miami and for Florida as a whole?In this episode, dropping just ahead of the reveal, I break down the context you need before the results go live. It's not about spoiling predictions, it's really about understanding the framework behind them. If last year taught us anything, it's that most people react to the guide without fully understanding how it behaves and what it values. You'll hear:Which current starred restaurants I believe are secure and which ones are quietly vulnerableWhere I see potential star losses (yes, we're going there)The strongest contenders for new stars, including the ones that feel inevitable vs. the true wild cardsThe only restaurant I believe is pressing toward two-star territory and whether Michelin will actually make that moveWhich long-overlooked spots deserve to finally break throughMy take on Bib Gourmand shifts, new additions, and where Michelin may expand its footprint across the stateThe wildcard regions (including areas outside Miami) that could reshape the conversation entirelyIt's all about perspective from years of dining across Michelin-starred restaurants in the U.S. and abroad. I break down the patterns, the blind spots, and the signals some keep missing.  Listen in, and decide for yourself where Florida really stands before the guide makes it official.Michelin Guide Florida announcement: May 28.Message BrendaSupport the show

On this episode, our food-loving duo kicks things off with the return of Tables Across Borders, a heartwarming dinner series at Amilinda and Tricklebee Cafe that highlights the talents of refugee and immigrant chefs from communities such as Ethiopia, Eritrea, Syria and Burma.Next, they dive into the newly debuted chef counter at EsterEv, offering an intimate six-seat tasting menu that brings back those beloved "old school" vibes. Ann also shares her rave review of the new French bistro Cassis in the Third Ward. From the satisfying escargot to the succulent trout and that "best-ever" beef-fattened kale, find out why this spot was definitely worth the wait.The biggest news of the week? The Michelin Guide is officially coming to the Great Lakes region, and Milwaukee is on the list! Tarik and Ann break down the "101" on stars versus Bib Gourmands, the costs involved, and what this prestigious recognition might mean for local diners and chefs.Finally, get a sneak peek at Dos Islas Caribbean Kitchen, a tiny new spot heading to the Story Hill neighborhood with a focus on Latin and Caribbean flavors.

The Michelin Guide is coming to Pittsburgh! The timing is kind of hilarious, since we just did an episode about why our city doesn't have — or need – Michelin star restaurants. Host Megan Harris and City Cast contributors Colin Williams and Hal B. Klein chat about this development, laugh about our clairvoyant conversation, and share which restaurants they think might (or might not) get a star. Plus, executive producer Mallory Falk joins to discuss a Washington Post editorial chiding Pittsburgh Public Schools for going remote during the NFL Draft. The team also gets into concerns about how our unhoused community might get treated during the draft, PA's first underground state park, and more bad news for Pittsburgh's brewery scene. Then, in a members-only fourth segment, we unpack a juicy profile of the Block brothers and share the latest gossip about the future of the Post-Gazette. Come celebrate Pittsburgh with us on 412 Day! We'll be at Southern Tier Brewing on the North Shore on Sunday, April 12 from 11am-2pm. Find all the details about the free event and RSVP here. We'll be cheering on everything we love about our city. Notes and references from today's show: VisitPITTSBURGH Unveils “PicksBURGH” Downtown Celebrations Ahead of 2026 NFL Draft Presented by Bud Light [VisitPITTSBURGH] Schools are closing for the NFL draft. What does this teach students? [The Washington Post] Pittsburgh Public Schools to lease parking lots for NFL Draft as students move remote [WTAE] Advocates ask for Pittsburgh's homeless to be treated humanely during 2026 NFL Draft [TribLive] PODCAST: Why Pittsburgh Doesn't Have (or Need) Michelin Star Restaurants [City Cast Pittsburgh] The Michelin Guide is Coming to Pittsburgh. How Does it Work? [City Cast Pittsburgh] PODCAST: ICE at PIT, Weird Heinz Products & Kennywood's (Almost) Open [City Cast Pittsburgh] “Go help save some lives”: Give blood with the Red Cross [American Red Cross] Penn Brewery closes Pittsburgh International location amid financial struggles [Post-Gazette] Inner Groove Brewing says its closing one of its taprooms in Pittsburgh [WTAE] With 2 more Pittsburgh-area locations set to close, Primanti Bros. looks to recalibrate [Post-Gazette] ‘I Will Destroy You': The Battle Inside a Midwestern Media Dynasty [WSJ] The Nation's Longest Ongoing Strike Is Over—but the Battle Isn't [Columbia Journalism Review] Learn more about the sponsors of this April 10th episode: Pittsburgh Cultural Trust City Theatre Clearview FCU Sustainable Pittsburgh Window Nation Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.

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Ken Carman and Anthony Lima react to the monumental news that Cleveland will finally be included in the Michelin Guide for the first time. They also evaluate the Browns' offseason approach, debating Myles Garrett's voluntary workout attendance and potential first-round draft targets to improve the offense.

Ken and Lima evaluate the importance of Myles Garrett attending voluntary workouts and debate his leadership role within the Browns organization. They also celebrate Cleveland's inclusion in the Michelin Guide and provide updates on the Masters and the Guardians' recent offensive surge. 01:50 - Myles Garrett OTA Debate 07:03 - Garrett's Leadership Expectations 13:02 - Browns Culture and Draft 18:53 - NFL Offseason Dynamics 25:25 - Cleveland Michelin Guide News 34:36 - About Last Night: Masters 39:12 - Guardians Offensive Update

Restaurateur David Fhima joins Jordana.

April 9, 2026 ~ Join Chris Renwick, Lloyd Jackson, and Jamie Edmonds for a look at the fragile US-Iran ceasefire and NATO's future. They also discuss Detroit's exciting Michelin Guide inclusion and debate privacy concerns with license plate readers. Tune in for these timely topics and more! Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Community Connection, Tina Cosby and her producer Eric Garns dive into a mix of topics. They discuss the upcoming Michelin Guide's expansion into the Great Lakes region, which could bring more national attention to Indianapolis' food scene. Tina shares her thoughts on the city's underrated food scene and the potential for Michelin-starred restaurants. They also talk about the proposed closure of the 16th Street bridge, the gas tax holiday, and early voting for the upcoming election. Additionally, they chat with sportswriter Danny Bridges about the NCAA Final Four and the Indianapolis 500.See omnystudio.com/listener for privacy information.

Michelin Guide representatives announced today in Milwaukee that they're expanding to include Minneapolis and five other Great Lakes cities. Why is this such a boost for Minneapolis? Jason talks with Melvin Tennant from Meet Minneapolis.

On Wednesday's Drivetime with DeRusha... 3pm: Is Jason using his sick days wrong? How do you use yours?. Then Tracy Perlman joins for her weekly visit - why she's not so sure she likes MLB's robo umps and her favorite zoo animal! 4pm: Jason talks with Melvin Tennant from Meet Minneapolis about the Michelin Guide coming to Minneapolis. Then in light of more younger men trying to get ahead of hair loss, dermatologist Dr. Mohiba Tareen has some words of caution. 5pm: On the DeRush-Hour Jason goes "In Depth" with Patrick DeHaan - when will the ceasefire translate into lower gas prices? Then we find out what's grinding the audience's gears this week on ENOUGH!!!

Dara Moskowitz-Grumdahl of MSP Magazine joins Chad on the news that Minneapolis restaurants will be included in the Michelin Guide thanks to a three-year that costs $250K per year.

Some technical issues prevented us from having the final hour of the show today but we still have great guests to provide over the first two hour, including Dean Phillips on the war and ceasefire agreement with Iran, Susie Jones talking dating red flags, Lou Raguse on HCMC's financial woes and the latest on fraud in Minnesota, and Dara Moskowitz-Grumdahl on the Michelin Guide coming to check out the Minneapolis food scene.

Lou Raguse of KARE-11 joins Chad for two segments on the financial turmoil at HCMC and the latest news on fraud in Minnesota before we speak with Dara Moskowitz-Grumdahl of MSP Magazine about the Michelin Guide adding Minneapolis restaurants to their list of reviews on a three year deal.

April 8, 2026 ~ Ken Hayward, Chief Operating Officer for Visit Detroit, joins Kevin to discuss how Detroit is getting a MICHELIN Guide for the first time and Kelly Wolgamott, Vice President of Pure Michigan, joins to discuss the beauty of Michigan. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

We've got so many fantastic restaurants in the city, and our local chefs are regularly recognized by the James Beard Foundation. But the Michelin Guide hasn't made it to Pittsburgh, and City Cast Pittsburgh contributor and Post-Gazette dining critic Hal B. Klein thinks it should stay that way. Hal's telling host Megan Harris why Pittsburgh's dining scene doesn't fit neatly within the Michelin Guide's parameters and the accolades like StarChefs Rising Stars Awards we can point to instead. Learn more about the sponsors of this April 2nd episode: Pittsburgh Cultural Trust Quantum Theatre Allegheny County Poll Workers Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. 

Today, we sit down with Chef Alam Mendez Florian, chef and co-owner of Apapacho at La Cosecha Food Hall in Washington, DC. Born and raised in Oaxaca, Mexico, Alam grew up literally inside his parents' restaurant, La Quinta Letras—recognized by the Michelin Guide—and was mentored in the traditions of Oaxacan cuisine by his mother, Chef Celia Florian.Alam's journey took him from competing in the Culinary Olympics to staging at Michelin-starred kitchens in Spain, running restaurants in Mexico City, Copenhagen, and Alexandria, and eventually opening his own restaurant with his wife and pastry chef, Elisa Reina.In this episode, Alam shares:What it was like growing up in a restaurant in Oaxaca and learning from his motherHis global culinary adventures and how they shaped his approach to leadership and ingredientsWhy corn masa—and making it from scratch—is central to authentic Mexican cookingThe philosophy behind Apapacho's menu and how they balance tradition with customer preferencesInsights into the challenges of transitioning from chef to owner and running a restaurant as a business in a food hallThe future of Apapacho, including plans for pop-ups, seafood concepts, and potential expansionWhether you're an aspiring restaurateur, interested in launching a restaraunt in a food hall, or simply curious about the art of authentic Mexican street food, Alam's story is a deep dive into culture, tradition, and the heart behind every dish.Chapters 0:00 – IntroductionMeet Alam Mendez Florian, chef and co-owner of Apapacho in DC's La Cosecha Food Hall, and learn about the origins of his culinary journey.0:52 – Oaxaca RootsGrowing up literally inside his parents' restaurant, La Quinta Letras, and learning from his mother, Chef Celia Florian.1:53 – Early Culinary InfluencesAlam talks about his family's dedication, his father's pursuit of hospitality studies, and the lessons of perseverance and tradition.5:22 – Global Culinary AdventuresFrom Mexico City to San Sebastián and Copenhagen, Alam shares how working internationally shaped his approach to ingredients and kitchen leadership.8:31 – Opening ApapachoTransitioning from fine dining to street food in DC and the philosophy behind a focused, authentic menu.9:01 – The Masa ProcessWhy corn is central to Mexican cuisine, and the 24-hour process of making masa and tortillas in-house.12:05 – Chefs as Cultural AmbassadorsThe responsibility of preserving tradition and sharing authentic Mexican flavors with a global audience.13:46 – Menu Philosophy & AdaptationBalancing tradition with customer preferences: adding flour tortillas, soups, and other dishes without losing the essence of Mexican street food.16:10 – La Cosecha Food HallThe benefits and challenges of operating within a Latin American food hall while maintaining an independent restaurant identity.17:19 – From Chef to OwnerAlam discusses the operational side of running his own business, from finances and loans to staffing and learning about his customers.24:30 – Vision for the FuturePlans for expansion, pop-ups, new street food concepts, and continuing to share Mexican culture through cuisine.Brought to you by Back of HouseYour most trusted resource for restaurant tech. Stop guessing and start making data-driven decisions for your business.Learn more at: https://bit.ly/backofhouseioProudly Sponsored by: RestauRentThe no-fee booking platform helping restaurants and venues book private events.Try it risk-free (3 months free): https://bit.ly/soyouwanttorestaurentConnect with the Podcast https://linktr.ee/soyouwanttorunarestaurantFollow Claudia: @Claudia.saricFollow Spencer: @restaurantspennyLearn more about Apapacho Taqueria: https://www.apapachotaqueria.com/

Auspicious timing with one of New Zealand's best chefs returning to our shores as excitement around Michelin Stars continues to build. One of only two Kiwi chefs whose restaurant earned a star, Matt Lambert held one between 2013 and 2020 with his New York restaurant ‘The Musket Room'. He's now decided to return to New Zealand with a new culinary venture, ‘Return', a restaurant described by Lambert as ‘The Musket Room 2.0'. Having experience with the guide, Lambert believes the arrival of Michelin Stars in New Zealand will be amazing for the country's tourism and dining scene. “It basically tells the rest of the world we have restaurants as good as the rest of the world,” Lambert told Mike Hosking. “A lot of people travel through Europe, and they'll just use the guide verbatim to go to all the restaurants they go to ... now, if they're coming here, it opens the door for a lot of restaurants.” Earning a Michelin Star was a long held goal for Lambert, and it was one of the reasons he moved to New York in the first place. “The goal was to get a star within three years,” he told Hosking. “It was one of the most special things I've done in my career, because I'd had that sort of vision for a very long time, and having the opportunity to be able to achieve a goal like that, [it] was a special moment.” Despite all the doom and gloom that seems to surround the sector, Lambert doesn't believe things are as bad as they seem. “I love the hospo scene – I think it's vibrant, I think it's great ... there's a lot happening and it's all pretty good.” And while some might look at the economy and the conflict over in the Middle East and decide to hold off on opening a new establishment, Lambert has no such qualms. “What am I gonna wait for, do you know what I mean?” “I'm aware of all the negative things that are kind of happening, but y'know, this is a place of celebration, a place to come and feel good,” he told Hosking. “I feel, maybe now more than ever, that's what we need.” LISTEN ABOVE See omnystudio.com/listener for privacy information.

The city of Anaheim is looking to create an immigration legal defense fund for residents affected by ongoing ICE raids. For Dodger's opening day, we look at their odds for a third World Series win. Six L.A. restaurants have been added to the Michelin guide. Plus, more from Evening Edition. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Haberdish, Ever Andalo, and Leluia Hall; opening "Olivelli Deli" (a tiny 82-square-foot former donut shop) with sandwiches and soft serve; developing Wyatt's Super Fine inside the 1903 Leeper-Wyatt building they physically moved 750 feet; earning three Michelin Guide spots; filming season two of their PBS show Fork & Hammer; running their weekly podcast Jeff and Jamie Feed; launching a commissary to centralize production and add a shoppable market; and Jamie's new book Eleven Tables about successes and failures. They discuss key team members, concept/design philosophy, menu and operational challenges, a major abandoned pre-COVID project, Jamie's diet changes tied to mental health via the gut-brain connection, and advice for Max's new director-of-operations role. Fork & Hammer season two is slated for January 2027. The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com

Send a textYamato Miura is a Tokyo born entrepreneur and restaurateur whose path to hospitality has been anything but ordinary. Before building one of the most respected Japanese restaurant groups in Southern California, he moved alone to the United States as a teenager, trained in performance and action work, and later competed in kickboxing. That background of discipline, risk, and precision now shows up in the way he builds restaurants, brands, and guest experiences. In this conversation, Yamato shares how his early life in Japan, his family's deep roots in the performing arts, and his years in combat sports shaped the way he thinks about excellence, presentation, and resilience. He also talks about his entrepreneurial journey, including launching Bun Geiz Corporation and growing from ramen and izakaya concepts into a hospitality group known for serious craftsmanship and a clear point of view. Bun Geiz now includes concepts such as DTLA Ramen, Izakaya Tonchinkan, Sushi Kisen, Miura Beverly Hills, Sushidokoro Miyama, and Sumibi Yakitori Kidori. A major part of Yamato's story is Sushi Kisen in Arcadia, which presents itself as Arcadia's first Edomae style sushi restaurant and has earned recognition from both the Michelin Guide and the Los Angeles Times. His Beverly Hills project, formerly known as Sushi Yamamoto and now operating as Miura, continues that pursuit of high level Japanese dining with an intimate omakase experience rooted in Edomae sushi, kaiseki, and seasonality. This episode is for anyone interested in Japanese food culture, restaurant ownership, entrepreneurship, branding, and the mindset required to build something lasting. Yamato Miura's story brings together Tokyo tradition, Los Angeles hospitality, martial discipline, and a relentless commitment to authenticity._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

Di episode kali ini, kita kedatangan Gupta Sitorus dari Dewan Kuliner Indonesia yang akan mengupas tuntas strategi membawa cita rasa nusantara ke panggung dunia melalui gastrodiplomasi. Di sini juga akan membedah tuntas rumor masuknya Michelin Guide ke Indonesia. Tonton video selengkapnya di #RayJansonRadioEnjoy the show!Instagram:Gupta Sitorus https://www.instagram.com/guptasitorus/Dewan Kuliner Indonesia https://www.instagram.com/dewankulinerindonesia/DON'T FORGET TO LIKE AND SUBSCRIBE !Ray Janson Radio is available on:Spotify: https://spoti.fi/2lEDF01Apple Podcast: https://apple.co/2nhtizqGoogle Podcast: https://bit.ly/2laege8iAnchor App: https://anchor.fm/ray-janson-radioTikTok: https://www.tiktok.com/@rayjansonradioLet's talk some more:https://www.instagram.com/rayjanson#RayJansonRadio #FnBPodcast #Indonesia #MasakanIndonesia

The news is out – the Michelin Guide will now consider restaurants across the entire state of Colorado. As avid travelers understand, food is a key motivator for where to visit and how to experience a new place – and credibility and consistency matter. In this episode, local Chef Brother Luck and food reviewer Matthew Schniper discuss the evolution of the food scene in the Pikes Peak Region and what it means for local restaurant owners and chefs.  Be sure to subscribe so you don't miss our next episode! Send any questions or inquiries to Media@VisitCOS.com.  Episode links:  ChefBrotherLuck.com SideDishSchniper.com

The idea of a nursing shortage may be a little scary to those in need of health care. But the head of CSU Pueblo's school of nursing is offering solutions for what has become a national problem. Then, alleged malfeasance in Aguilar, Colorado. Also, textile artist and painter Ana Maria Hernando has opened a new show in Colorado Springs that provides a fabric dreamscape. And, with the prestigious Michelin Guide going statewide, there's a chance Colorado Springs will see the inspectors who grant stars. 

Send a textFrench Food News: March 2026 — Michelin Moves, Bocuse at 100, and What's On in FranceThis month on Fabulously Delicious, we're serving up a full plate of the latest French food news — the stories, openings, trends, and tasty tidbits shaping the world of French cuisine right now. From Michelin Guide movements to cultural conversations and culinary anniversaries, this episode is your quick, delicious way to stay up to date with what's happening across France and beyond.We dive into the BBC's renewed look at the French Paradox, explore the legacy of Paul Bocuse on what would have been his 100th birthday, and break down the newest Michelin stars lighting up the French dining scene. You'll hear about rising chefs, shifting food culture, and the restaurants everyone is talking about — plus a few that deserve more attention.If you're planning a trip to France, dreaming of one, or simply love knowing what's cooking, we also round up the major food events happening in March — from artisanal fairs and wine festivals to international shows where French producers shine. It's your monthly guide to where the flavours are, who's making waves, and what to look out for next.And if this episode leaves you hungry for more, there's a whole back catalogue waiting for you. Explore deep dives into French food history, regional specialties, iconic dishes, and the chefs who shaped them. Make sure to follow the show and come back next month for another fresh serving of French food news — toujours délicieux.My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Carmina and Patch's digestive juices overflowed during their exploration of the Michelin Guide's inaugural visit to the Philippines. They chat about the Guide's surprising origin story, why its stars are considered by some as the culinary world's most coveted honor (although they will talk about why some chefs are resisting this notion!) and explore how a single distinction can transform a restaurant's journey—both positively and negatively. Just as importantly, they talk about the controversies that shadow the Guide and discuss perspectives on how to celebrate this milestone with both pride and mindfulness.Learn more: Why Michelin Guide PH matters — and what it means for Filipino chefs, culture, The MICHELIN Guide Manila and Environs & Cebu Bib Gourmand 2026 Selection, The inaugural Michelin Guide Philippines is the beginning—not the endpoint—of important food conversations, Michelin Guide Philippines, and first lap honors, and PODCASTS: Over Seasoned Podcast and  The Halo-Halo Show. Visit https://filtrip.buzzsprout.com. Drop a note at thefiltrip@gmail.com.Thanks to FilTrip's sponsor SOLEPACK. Visit thesolepack.com for more details.See https://www.buzzsprout.com/privacy for Privacy Policy.

Memories of J.C. Holdway from his sister, Juanita Holdway Evans; Chef Joseph Lenn; and her daughter, Emily Lenn. Fred Saucepan shares Joe and Janette Carter's Chow Chow recipe and kitchen memories. Today, I went to the deep freeze and pulled out a recording that I made in 2016 with Chef Joseph Lenn, Joseph's mother (Emily Lenn), and a late friend of mine, Juanita Evans, who was Joseph Lenn's grandmother and the sister of J.C. Holdway. J.C. Holdway is the namesake of the downtown Knoxville restaurant created by Chef Joseph Lenn and named after his Uncle Joe. The restaurant, J.C. Holdway, has been in the news lately, receiving the prestigious designation of “Recommended” by the renowned Michelin Guide in its inaugural regional publication of restaurants in the Southeast. Chef Lenn is also a James Beard Award–winning chef. I thought it would be a great time to play this recording we made together before he opened his restaurant. I (Amy Campbell) am an artist, and I wanted to paint a portrait of Uncle Joe as a kind of encouraging gift to Chef Lenn before the restaurant was created. You may have seen that painting, along with my portraits of Allan Benton, Eugenia Duke, Bill Best, and John Coykendall at J.C. Holdway.Keep scrolling to see those images below. We also hear a recording by Fred Saucepan with memories from Janette and Joe Carter (children of A.P. and Sara Carter of the original band The Carter Family) as he shares their recipe for Chow Chow.

We're launching an emergency podcast to talk about the Michelin Guide expanding their perimeters around the Colorado region. We are well known for hating on the Guide and their lazy judging and never showing their work....BUT they got this right with removing the pay for play for specific towns & cities. We talk briefly about who may be a viable candidate to bring home some hardware later this year.Then we have a surprise guest join the pod! Megan Gallagher, Producer of the Jackson Hole Food & Wine festival hops on to talk about the upcoming festivites. With a quick flight & a la carte party options.. this seems like a perfect excuse to get out of town for a bit & enjoy some dank eats and fresh skiing terrain. Tune in for a double dipper this week, it is sure to bring the hammer and spill some tea! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Evelyn O'Rourke, Arts & Media Correspondent, discusses the Michelin Guide Britain and Ireland Awards, ahead of tonight's ceremony in Dublin.

For more on this we are joined by Katie McGuinness, restaurant critic with the Irish Independent.

There's a rough rule of thumb when it comes to paying to dine at a Michelin-starred restaurant: stars cost around €100 each. That's according to Irish Times restaurant reviewer Corinna Hardgrave, who explains what it takes for a restaurant to win a Michelin star and what it means for them when they do.Ireland has 18 one-star and five two-star restaurants – but no three stars.For the first time the Michelin Guide is holding its awards ceremony in Dublin, on Monday, and Hardgrave gives her predictions on who might get a new star and who might be awarded an extra one. However she says nothing is predictable with the highly secretive Michelin.Presented by Bernice Harrison. Produced by John Casey.The Irish Times wants to hear listener feedback on our two news podcasts: In The News and Early Edition.This survey is open to anyone who has listened to either In The News or Early Edition - whether you listen regularly, occasionally, or have listened in the past. Hosted on Acast. See acast.com/privacy for more information.

Gillian Nelis, Managing Editor with the Business Post, looks ahead to the Michelin Guide Awards which take place in Dublin next week.

Today on the podcast Eric is joined by Shiva and Rick Di Virgilio of ŌPORTO Fooding House & Wine and da Gama canteen. Shiva and Rick speak with Eric about how they first met, the initial humble beginnings of Oporto, wanting to experiment at The Queen Vic, the early days of craft cocktails, blending Portuguese and Indian cuisine, why they decided to move Oporto, the benefits of the bigger space, how Midtown has changed over the years, evolving over time, developing da Gama, what dishes they recommend people check out, being recognized by the Michelin Guide, future ideas, and much more!Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Historic Houston Burger Joint Sets Opening Date for New Woodlands Store French-Trained Houston Chefs Team Up for One-Night Only Mardi Gras Dinner Chris Shepherd Serves Up a New Menu for Houston Performance Series Lively New Seafood Restaurant Rides into Prime Houston Location River Oaks Restaurant Fields a New Menu Devoted to Prime and Wagyu Steaks

Dave makes one of his favorite dishes, one he is still trying to truly taste: a plain bowl of white rice. He talks about trying to train his palate to tune out all of the noise, with plain white rice serving as his guide. Dave also asks whether the Michelin Guide, the world, or even he himself is learning and listening enough to decree what is good and worth rewarding.Who would have thought we could get so deep from plain white rice? And that's exactly the point.Learn more about Elkano: https://www.restauranteelkano.com/Learn more about Sugita: https://www.theworlds50best.com/discovery/Establishments/Japan/Tokyo/Sugita.htmlRead 'Pachinko' by Min Jin Lee: https://bookshop.org/p/books/pachinko-national-book-award-finalist-min-jin-lee/d6ef3fcf56d5a91eLearn more about Zojirushi rice cookers: https://store.zojirushi.com/collections/rice-cookers?srsltid=AfmBOorxDmevQ4M8n5qP8GXobWRAC3ACAM1yAStY-uwY_T9Yovec3cPGLearn more about Cuckoo rice cookers: https://cuckooamerica.com/collections/rice-cookers?srsltid=AfmBOoqGfIxRhKwQYiq9Z5rf2Q1iRdcpLCPwL0a22pYKn4kjEAau92_ILearn more about Providence: https://providencela.com/Listen to Dave's Moth talk where he talks about Michelin stars: https://themoth.org/radio-hour/eaten-adventures-in-foodLearn more about Alinea: https://www.alinearestaurant.com/Learn more about Masa: https://www.masanyc.com/Learn more about the Inn at Little Washington: https://www.theinnatlittlewashington.com/Read 'The Perfectionist: Life and Death in Haute Cuisine': https://amzn.to/4jullPH Host: Dave Chang Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O'Keeffe  Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is a Vintage Selection from 2005Ever wonder how great restaurant wine lists actually come together — and why some completely miss the mark?The Guys tell stories of their “glamorous” lives being restaurateurs that (surprisingly) involves more plumbers than they ever expected. In this episode, The Restaurant Guys are joined by Chris Goodhart, wine buyer for Keith McNally's restaurants in New York City, to talk about what really goes into building a wine program that serves both adventurous drinkers and everyday guests.Chris shares stories from the floor, how he balances budgets with taste, and the quiet pressures behind the scenes when a bottle selection can make or break a dining experience.The guys also dig into a fascinating moment in time: the impending smoking ban, how it changed drinking culture, and what restaurants had to rethink overnight — from bar traffic to wine styles that suddenly tasted different without smoke in the room.It's thoughtful, practical, and full of the kind of perspective you only get from people who live inside restaurants.Timestamps00:00 — Setting the stage: running restaurants in 200509:18 — What's it like to run a wine program15:00 — Building wine lists for various venues20:00 — Chris' opinion of The Michelin Guide in NYC26:20 — How to take the pretentiousness out of the wine experience32:40 — Corks and Screw Tops 35:27 — How Smoking Bans Change the Way People DrinkBioChris Goodhart is a veteran New York City wine buyer, working for Keith McNally's restaurant group, known for building thoughtful, guest-friendly wine programs that balance discovery, value, and hospitality.Info Keith McNally's Balthazar, etc.https://balthazarny.com/Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Step into the story of LA's culinary evolution with Wine Talks, where conversations are poured as generously as the wine. In this episode, I welcomes legendary restaurateur Piero Selvaggio—a man whose career spans the golden age of Los Angeles dining, and whose philosophy on food and wine has inspired chefs, winemakers, and bon vivants the world over. Wine Talks isn't just about swirling glasses and describing bouquets—it's about the unforgettable people behind the bottle, and the moments that shape the table. Imagine LA in the early 1970s, when Italian cuisine meant little more than checkered cloths and spaghetti. Into this world, Piero Selvaggio arrived with little more than $5,000 and a vision—an immigrant's drive, sharpened by honesty and the hunger for authenticity. Through his iconic restaurant Valentino, Piero Selvaggio became both a host and a bridge—introducing LA to the wonders of Italian food beyond the basics, and to wines that would soon rewrite world history. The cast is rich with characters: Jim Barrett of Chateau Montelena, the quiet revolutionary behind the Judgment of Paris; Wolfang Puck and Michael McCarty, friends and culinary disruptors; and a procession of winemakers, chefs, and critics who together transformed LA's dining scene from backwater to beacon. But at the heart of the story is Piero Selvaggio's enduring message: passion and curiosity are what make the journey worthwhile. He shares how a well-timed piece of honest criticism set him on a path of discovery, how the bonds between food, wine, and people mean more than accolades, and how restaurants aren't just businesses—they're places of memory, inspiration, and celebration. As Paul Kalemkiarian and Piero Selvaggio unfold the tale, you'll hear about earthquakes that shatter cellars but never friendships, about the pursuit of true ingredients, and about the resilience behind the glamour—especially in times of uncertainty. The conversation is a tribute to tradition, innovation, and the spirit that keeps us gathering, toasting, and tasting no matter what. Listen to Wine Talks for a seat at the table of LA's great culinary adventure, and find yourself inspired not just to drink, but to savor the story in every glass.   winepodcast, LArestauranthistory, Italiancuisine, PieroSelvaggio, PaulKalemkiarian, Valentinorestaurant, winecollecting, JudgmentofParis, Californiawines, foodandwinepairing, restaurantbusiness, Michelinguide, chefculture, winedistributors, winelistcuration, pandemicrestaurants, culinaryinnovation, sommelierstories, finedining, wineeducation, neighborhoodrestaurants