Podcasts about Russel

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In this Special Thursday episode of A Table in the Corner, Russel sits down with brother and sister team Danillo and Chiara Turilli, the operators behind Lello's Deli, to talk about inheritance, identity and building something deeply personal in a city that is moving as quickly as Cape Town is right now.Raised within a family restaurant business run by their father, the Turillis describe themselves as restaurant babies who tried, unsuccessfully, to escape hospitality. Danillo left for fashion photography in Hamburg. Chiara moved into food styling and corporate work. Yet both found themselves drawn back to the rhythms of service, family recipes and the particular weight of Italian food culture.The conversation traces the evolution from Scarpetta, their father's final and most personal restaurant, to Lello's original De Waterkant deli and now its move to Sea Point. We talk about counter service in a culture that resists it, charging properly for ingredients whose price reflects their authenticity, and refusing to dilute tradition for comfort. Mortadella is the real thing. Amatriciana is made with guanciale. Coffee is served the Italian way.They speak candidly about legacy, grief and closing their father's restaurant after his passing, choosing instead to carry forward the parts that mattered to them. There is no master plan here, only instinct shaped by upbringing: seasonal tomatoes jarred for winter, pizza al taglio sold by weight, pasta made the way their family remembers it.This is a conversation about diaspora, stubbornness and the responsibility of doing things properly, told by two operators who understand that authenticity is not a marketing position but a lived inheritance.Thumbnail image by Soh BangContact me with thoughts or suggestions for the show on russel@rwm2012.com www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

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17-year-old Nick joined Ross and Russel at Town Hall to play a rendition of AC/DC's Long Way to the Top/See omnystudio.com/listener for privacy information.

In this episode of A Table in the Corner, Russel travels to Boschendal to sit down with Travis Finch, head chef of Arum, to talk about cooking inside one of the Cape's most ambitious agricultural ecosystems. Travis reflects on a career shaped by formative years with Peter Tempelhoff's team and long stints abroad, before returning home to cook at the intersection of land, produce and restraint.The conversation centres on what it means to cook on a regenerative farm at scale, with direct access to gardens, livestock and orchards, and how that proximity reshapes menu thinking, waste, seasonality and responsibility. Travis talks about breaking down formality without lowering standards, working with whole animals and vegetables alike, and designing food that reflects abundance rather than excess.We also explore the realities of running a restaurant across breakfast, lunch and dinner, collaborating with farming teams, and feeding produce back into the wider restaurant group. This is a thoughtful, grounded discussion about provenance, process and pace, told by a chef who understands that the future of cooking is inseparable from how the land beneath it is treated.Learn more about Arum at Boschendal hereGet a fair price with HeadsUpEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney Wagyu www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

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When did leadership stop being about people?The rise of the term “People Leader” sounds progressive — but it may reveal a deeper problem. If leadership needs a qualifier, something's already broken.In this solo episode, Russel challenges the language we use and what it says about how we actually lead.Because leadership without people… isn't leadership.And connect with me for more great content! Sign Up for R@W Notes Subscribe on Youtube Follow on Linkedin Follow on Instagram Follow me on Threads Follow on TikTok Email me anytime

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Andrew Mountbatten Windsor has been arrested and the former prince's old residence Royal Lodge raided as he's held on suspicion of misconduct in public office. Frank spoke to royal commentator Richard Fitzwilliams & historian Gareth Russell Hosted on Acast. See acast.com/privacy for more information.

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In his most candid KOTL episode yet, Russel Orhii discusses what happened at Sheffield, why he did not take his last deadlift, what he thinks of the fallout, his relationship with Joey Flexx, whether he will do US Nationals or not, his future plans, and what he thinks of the 93s and 83s. Hosted by 6 Pack Lapadat

"Revenge of the value stocks" refers to the comeback of undervalued, often overlooked, and mature companies outperforming high-growth tech, especially when market sentiment shifts toward safety, dividends, and earnings over hype.~This episode is sponsored by BTCC~BTCC 10% Deposit Bonus! ➜ https://bit.ly/PBNBTCC00:00 Intro00:10 Sponsor: BTCC00:50 This week01:30 Partial Shutdown02:00 Bitcoin price in Feb03:10 CLARITY odds03:45 Losing Streak04:30 Bitcoin 8K?06:00 Lag707:00 FOX: Revenge of the value stocks07:40 Russel 2000 breakout08:40 John Gillen(Milk Road): This could ignite ETH10:00 N7 (Neo Finance Era)10:30 Paul's picks (AAVE, UNI, JUP)12:00 John Gillen(Milk Road): Trump is Kitchen sinking the economy13:00 Kevin Warsh13:30 Harvard sells BTC for ETH14:00 NEXO back14:30 XRP doomed?15:30 Outro#Bitcoin #Crypto #Ethereum~Next Big Crypto Rotation Into Value

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In this episode of A Table in the Corner, Russel sits down with Tasha Sideris, founder and chief executive of the Tashas restaurant group, to unpack two decades of building one of the most recognisable hospitality brands to emerge from South Africa. The conversation traces Tasha's route into restaurants through family, osmosis and necessity rather than formal training, and how early years on the floor shaped a leadership style rooted in presence, pace and accountability.Tasha speaks candidly about scaling across continents without losing quality, the constant work of sourcing ingredients market by market, and why no two Tashas restaurants are ever identical. We talk about comfort as a design principle, classics as an anchor, and the discipline required to keep food, service and atmosphere aligned at volume. She reflects on rolling up her sleeves during service, leading from inside the business, and why people - not concepts - determine whether restaurants succeed or fail.The discussion also explores growth beyond the flagship brand, from Café Sophie and Arlecchino to mentoring younger operators, building teams across regions and investing in training as a long-term strategy. This is a clear-eyed, practical conversation about consistency, scale and care, told by an operator who understands that hospitality is sustained not by ideas alone, but by the people trusted to execute them every day.Get a fair price with HeadsUpEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuThumbnail image supplied www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

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In this episode of A Table in the Corner, Russel sits down with Julia Hattingh, chef and owner of Reverie Social Table, to unpack one of Cape Town's most singular dining models. Julia talks through a career shaped by classical training, long stints in demanding kitchens and time abroad, before arriving at a form of hospitality that deliberately slows things down.The conversation traces her path from Mirandol and Le Quartier Français to London, Paris and back home, and how those experiences informed a move away from conventional service towards a single communal table, one menu and one sitting. Julia explains the thinking behind cooking for a roomful of strangers at once, pairing food to wine, sourcing directly from farmers and growers, and designing a restaurant that values connection, presence and intention over scale.We also talk about no shows, prepaid bookings, shared gratuities and building a small, multi-skilled team without front and back of house divisions. This is an honest, thoughtful discussion about restraint, sustainability and why eating together at a table still matters, told by a chef who has chosen clarity of purpose over expansion.You can book for Reverie Social hereGet a fair price with HeadsUpEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney Wagyu www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

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Media personality and father of an NFL punter, Eddie McGuire, spoke to Ross and Russel on the big news.See omnystudio.com/listener for privacy information.

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Ross and Russel thought this call was absolutely hilarious!See omnystudio.com/listener for privacy information.

Ross, Russel and Marko gave their thoughts on the incoming rule changes.See omnystudio.com/listener for privacy information.

Ross, Russel and Marko gave their thoughts on the incoming rule changes.See omnystudio.com/listener for privacy information.

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It led to an interesting discussion with Ross and Russel.See omnystudio.com/listener for privacy information.

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In this episode of A Table in the Corner, Russel sits down with Philippa and Graham Oldfield, the partners behind Bao Down, one of Cape Town's most beloved independent restaurants. The conversation traces their parallel routes through chef school, hotels, yachts and serious kitchens, before converging in a small, hard working room in Vredehoek Avenue that would quietly build a cult following.Philippa and Graham talk about learning discipline under pressure, the influence of Liam Tomlin's kitchens, and why Bao Down was never conceived as a trend-driven project but as a tightly run, repeatable place built on flavour, consistency and trust. They unpack the thinking behind bao as a format, ingredient sourcing, cost control and portioning, and how a simple menu can still demand precision night after night.The discussion also moves into growth, parenthood and sustainability, from scaling up to the Green Point space to building a long standing team and stepping back from the floor without losing standards. This is a grounded, honest conversation about running a restaurant for the long haul, balancing ambition with family life, and why some rooms earn loyalty by doing a few things properly rather than everything at once.You can view the Bao Down menu hereGet a fair price with HeadsUpEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuThumbnail image supplied by the restaurant.  www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

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The_Search_For_Russel_Burdon

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Brought to you by UP! The Bank That's Got Young Aussies' Backs...Russel Ord is one of the most respected and hard working water photogs in the world. Willing to get back slammed on dry reef or risk getting eaten alive by a giant Great White for the shot, he's had countless magazines spreads and covers, and has just put out book of his favourite shots and stories (written by Al Workman), called Life Around the Sea. Buy it here. See omnystudio.com/listener for privacy information.

Russel Von Brocklen is a Dyslexia Professor who guides parents from Guesswork to Game Plan. He is also a NYS-Funded Dyslexia Researcher and Keynote Speaker. As the Dyslexia Professor, Russel translates structured literacy methods which are proven to be most effective with struggling readers into bite-sized actions parents can use immediately. He explains exactly why multisensory routines beat generic worksheets and how to begin seeing progress before the next report card. Russel shares how his own personal struggles with dyslexia shaped his journey and his passion to help students and parents change the script, the low expectations, and shift daily reading frustrations into confident academic wins for students facing dyslexia. Download this fascinating, positive, and information packed episode to hear his story and learn how he helps to nurture self- belief in dyslexic kids, and how to turn their dyslexia into their superpower. Fascinating information! Connect with Russel: https://dyslexiaclasses.com/ https://mailchi.mp/dcacd9a6f9ae/3-reasons-ebook https://www.facebook.com/dyslexiaclasses/ https://www.youtube.com/channel/UC_cqwfxn9FqFx1Idl0YbeHg https://www.youtube.com/channel/UC_cqwfxn9FqFx1Idl0YbeHg https://www.instagram.com/dyslexiaclassesus/ https://www.linkedin.com/in/russell-van-brocklen-2007ab87/ Want to be a guest on TheFemiNinjaProject? Send Cheryl Ilov a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1620842117560x116520069523704300

In this episode of the Global Missions Podcast, Mags talks with Jaci Hutchcraft and Jayne Russell Olson about the heart behind Kids' Kairos, a brand-new missions curriculum designed to help churches disciple children into God's global story. They share the vision, the journey behind creating it, and why they're hopeful about welcoming the next generation into the Great Commission.

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In this episode of A Table in the Corner, Russel sits down with Drikus Brink, chef/proprietor of Toevlug, to trace a quietly serious cooking life shaped by farms, butcheries and long service beside Bertus Basson. Brink talks through his early years growing up around meat and trade, cooking boerewors rolls as a teenager, studying in Pretoria and arriving at Overture, to spend nearly a decade in Basson's kitchens.The conversation moves through volume cooking, technique, pressure and instinct, from one man hot sections to breakfast services that teach humility fast. Brink reflects on what he absorbed from Basson's way of working: discipline over decoration, technique over theatre, and the confidence to change a dish mid service if it makes sense. We talk about building restaurants as businesses, growing sideways through bakeries, farm shops and events, and why Toevlug was designed as a place people can return to often rather than conquer once.This is a grounded discussion about fundamentals, mentorship and staying in your lane, told by a chef who understands that good food, properly cooked, is still the point.For more on the Bertus Basson group of restaurants, click hereEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney Wagyu www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

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Kentucky Attorney General Russel Coleman joins Chris Hansen on this episode of Have a Seat to discuss his recent lawsuit against the gaming platform Roblox. AG Coleman joins his colleagues in such states as Florida, Louisiana and Tennessee in the fight to make Roblox safe against on-line child predators. AG Coleman calls Roblox a playground for criminals to have access to kids and that could lead to grooming and child exploitation. He also provides valuable advice for parents when there's zero margin or error when it comes to allowing your children on the gaming site.     Photo/Video Credits: @RealSchlep Attorney General Russell Coleman https://www.ag.ky.gov/ Learn more about your ad choices. Visit megaphone.fm/adchoices

As we look back on 2025, this conversation brings together five voices who helped shape how we think about leadership when things feel uncertain, human, and real. Russell Harvey, Genevieve Retzlaff, Pat Broe, Mary Lynn Fayoumi, and Susan Inouye each offered a different lens on what it takes to lead forward instead of clinging to what used to work. Together, their insights reflect a year marked by pressure, change, and growth. We're reminded that leadership is less about having the right answers and more about learning, self-awareness, connection, and trust. From personal resilience and emotional intelligence to empathy, authenticity, and belonging, these reflections point toward a more grounded and human way of leading. This look back isn't about perfection. It's about progress, perspective, and choosing to move forward with intention, even when the path isn't clear. Highlights 03:53 - Russell Harvey - Rethinking resilience as learning forward instead of trying to return to who we were Listen to Russel's full interview at https://www.courageofaleader.com/captivate-podcast/redefining-resilience-moving-beyond-survival-to-growth-russell-harvey/ 09:25 - Genevieve Retzlaff - How leadership growth begins with self-awareness and expands outward to teams and organizations Listen to Genvieve's full interview at https://www.courageofaleader.com/captivate-podcast/redefining-resilience-moving-beyond-survival-to-growth-russell-harvey/ 15:51 - Pat Broe - Holding empathy and accountability at the same time as the foundation of trusted leadership Listen to Pat's full interview at https://www.courageofaleader.com/captivate-podcast/how-leaders-can-support-mental-health-while-strengthening-accountability-and-trust-pat-broe/ 20:12 - Mary Lynn Fayoumi - Leading through uncertainty by balancing vulnerability, confidence, and personal processing Listen to Mary Lynn's full interview at https://www.courageofaleader.com/captivate-podcast/the-new-rules-of-courageous-leadership-in-uncertain-times-mary-lynn-fayoumi/ 25:30 - Susan Inouye - Creating cultures where people feel seen, accepted, and connected across generations Listen to Susan's full interview at https://www.courageofaleader.com/captivate-podcast/five-leadership-shifts-that-create-connection-and-build-belonging-susan-inouye/ About the Host: Amy L. Riley is an internationally renowned speaker, author and consultant. She has over 2 decades of experience developing leaders at all levels. Her clients include Cisco Systems, Deloitte and Barclays. As a trusted leadership coach and consultant, Amy has worked with hundreds of leaders one-on-one, and thousands more as part of a group, to fully step into their leadership, create amazing teams and achieve extraordinary results. Amy's...

In this prophetic message from Genesis 26, Pastor Russel Johnson from The Pursuit Church calls believers to dwell in the land God assigned (not run to “Egypt”), trust the authority of Scripture, sow in faith even in famine, and dig again the wells the enemy tried to cover. The best days for your life and your church aren't behind you—they're ahead. Support the showThanks for listening! Go to www.StrongerManNation.com for more resources.

Last October Brooke spoke with Andy Kroll, a reporter covering justice and the rule of law at ProPublica, about the profile he wrote of Russell Vought, the director of a little-known, but powerful office inside the White House On the Media is supported by listeners like you. Support OTM by donating today (https://pledge.wnyc.org/support/otm). Follow our show on Instagram, Twitter and Facebook @onthemedia, and share your thoughts with us by emailing onthemedia@wnyc.org.

Today we are joined by Russell Cassevah, better known as the LittleBricks Charity Guy, who's spent the recent years giving away THOUSANDS of LEGO sets to children in hospitals and homes. Russel additionally holds 3 Guiness Book of world records and shares about his passion to build up community and connection through the LittleBricks Charity. Enjoy the show! Join us at the Dustin Nickerson Comedy Fans Facebook Group: : http://www.facebook.com/groups/dustinnickersoncomedy Watch the show every week over at Nateland Entertainment:: https://www.youtube.com/channel/UCzAzMoLwjQTuyqu2QFFzvQQ Don't Make Me Come Back There Podcast is hosted by Dustin and Melissa Nickerson | Watch Now: https://youtube.com/playlist?list=PL4aMLhoDw6JasL8tgtrlkABlGU8tsiwnH&si=51tUApjDrmh4nz93 Podcast produced and edited by Andy Lara at Sun Face Media https://www.dustinnickerson.com https://www.andylikeswords.com Email - dontmakemecomebackthere@gmail.com ------------------------------------------------------------------------------------------ Come see Dustin LIVE on tour: https://www.dustinnickerson.com/tour Follow and Listen to  Don't Make Me Come Back There: https://apple.co/3A1fbnP Spotify: https://open.spotify.com/show/0qdEVMAx9LqmnqIHmkjOGg?si=341fc47a1a3145e1 Watch the new comedy special, Runs in the Family from Dustin Nickerson | (Full Comedy Special) #newcomedy #standupcomedy : https://youtu.be/0Dybn3Atj9k Order Dustin's book: How to Be Married (To Melissa) today!” https://www.thomasnelson.com/p/how-to-be-married-to-melissa/ Give a little more and get a little more from the pod on Patreon! Head to https://www.patreon.com/DustinNickerson for the Patreon Pre Show with behind the scenes podcast rants, exclusive bonus content, and to help support the show. Visit the MERCH shop: https://www.dustinnickerson.com/shop Get social with Dustin Facebook: http://www.facebook.com/groups/dustinnickersoncomedy X: https://www.X.com/dustinnickerson Instagram: https://www.instagram.com/dustinnickerson/ Tiktok: https://www.tiktok.com/@dustinnickerson #DontMakemeComeBackTherePodcast #dustinnickerson  #Netflix #Comedy #Podcast #primevideo