Podcast appearances and mentions of jason sahler

This week on Beer Sessions, Jimmy welcomes Josh Bernstein to talk about his latest book Drink Better Beer. Jason Sahler of Strong Rope Brewery and Drew Kostic of Circa Brewing join them in the studio as well. The group begins by talking about quality control, before moving on to the special moments that propelled them into beer, and diving into a discussion about food pairings. Their conversation continues to return to industry trends, as the guests remember forgotten styles and seek to identity what’s meaningful in the NYC beer scene today.Beers The Ripe & Ruin, Strong Rope Brewery Trophy Cat Blonde Al, Strong Rope Brewery Captain Lawrence Palate Shifter Samuel Adams FestbierBeer Sessions Radio is powered by Simplecast. 

Jimmy checks in on the future of beer in the state of New York with Paul Leone of the New York State Brewers Association, Stefan Fleming of Empire State Development, and Jason Sahler of Brooklyn’s Strong Rope Brewery. They talk about the challenges and benefits of owning a brewery in New York City, how fast the industry has grown in recent decades, the long-term outlook for craft in New York, and how New York’s beer fans compare to other states’. Beers: Strong Rope Brewery’s Seeds of Love and Outrage, IPA Strong Rope Brewery’s Field Drinker, IPA Strong Rope Brewery’s Young Lion of the West, Cream Ale Beer Sessions Radio is powered by Simplecast.

This BCR episode brought together local mead makers and beer brewers to talk about and taste liberal samples of their craft.We spoke with Raphael Lyon of Enlightenment Wines and Honey's tasting room, Brian Sullivan of Capital Meads, Walter Lee (not a mead maker but a mead scholar and epicure) of the Pagan Mead Society.And -- we spoke with beer brewing masters Kyle Hurst or Big Alice Brewing and Jason Sahler of Strong Rope Brewery.Check out the BCR12 extras -- Interview of Ken Schramm of Schramm's Meads and the first only Craft Beer VS Mead Taste-off and Mead-tini Contest at http://www.barcrawlradio.com See acast.com/privacy for privacy and opt-out information.

This week on Beer Sessions Radio Jimmy is joined by Jason Sahler of Strong Rope Brewing, Chad Zimar of Steuben Brewing, Kara Johnston from Chimney Bluffs Hoppery and Chris Holden of Crooked Creek Hops. Currently New York Farm Breweries are required to source 20% of their ingredients from NY State, but in 2019 this will increase to 60%. These guests are ahead of the curve though and have traveled from across New York to talk about their commitment to local ingredients. The first beer they pour is Steuban’s Mount Pleasant, part of the brewery’s local liquid series and made from 100% NY ingredients, including a hop from Seneca Falls called ‘New York.’ Efforts are underway to learn more about NY hops through genetic research. It’s agreed upon that good beer is dependent on high quality ingredients and these brewers are committed to educating their customers about the hops, malts, and farmers contributing to their brews. Community in the beer industry is strong inside New York and across the globe. Ken Grossman, the owner and founder of Sierra Nevada calls in to talk about his most recent project: Resilience IPA. This beer is being brewed and sold across the country and the world to raise money for those affected by the California Wildfires. Listen to the full episode to learn more about how this movement spread so quickly and check out Sierra Nevada’s website to find a brewery selling Resilience near you. Beer Sessions Radio is powered by Simplecast

Carl and I pay a visit to Strong Rope Brewery in Brooklyn! While sipping on some delicious NYS brews, we discuss the bliss and woes of brewing with as much locally sourced ingredients as humanly possible with owner Jason Sahler. The audio quality might be a bit wonky but the content will be sure to make you "hop woke!" Visit www.snobeery.com for more photos and info on this episode!

Mary and Rachel are joined by the dynamic Jason Salher of Strongrope and Jeff Lyons of Keg and Lantern to have a lively debate about the limits of the NY State Farm brewers license and talk shop about Scottish Ale Yeast. Fuhmentaboudit! is powered by Simplecast

We’ve got some great guests joining us tonight including Josh Bernstein who has a brand new book out today as well as Jason Sahler from Strong Rope Brewery in Brooklyn and Svend Lindbaek from Svendale Brewing. Beer Sessions Radio is powered by Simplecast

BTBT hangs at Strong Rope Brewery for the 3rd and final installment of the can and bottle share extravaganza. This week Jason Sahler owner and head brewer returns to the show to hang with the BTBT goons and Bobby from I Drank Beer. We talk about the NYC beer week IPA event held at the brewery, we break down their barley wine, discuss the potential of canning and find out whats next for Strong Rope. Theres also some poignant musings and pontification or rather semi coherent drunk ranting. Either way the show is all about craft beer culture and the wonders it produces.   Most of all the show is good times with good people and lots of good beer.   Enjoy this weeks show!   Visit BeerTodayBeerTomorrow for MORE!

This week on Beer Sessions Radio, we have a special guest joining us today all the way from London, beer writer Pete Brown! We’ll be talking about Pete’s new book, Miracle Brew, and we also have Jason Sahler from Strong Rope Brewery in the studio. Beer Sessions Radio is powered by Simplecast

Ölpodden hopped on a plane to the Big Apple to explore New York's beer scene. In the first episode CC visits the NYC Fermentation Festival. The festival is a celebration of all fermented things, from pickles, sauerkraut, and kimchi to cheese, miso, cider and of course - beer! Follow CC when he meets a ton of interesting brewers and beer professionals. Guests in the show: Mary Izett from Speed Brewing Christopher Barren from Rockaway Br. Co. Tony Bellis from KCBC Kyle Hears from Big Alice Br. David Lopez from Gun Hill Br. Co. Kieran Hamilton from Six Point Richard Castania from Bridge and Tunnel Breewey Chris O'Leary from Brewyork.com Jason Sahler from Strong Rope Br. Co.

That’s right, NYC Beer Week is this week! And we’ve got some great guests joining us today on Beer Sessions Radio. We’d like to welcome to the show Jason Sahler (Strong Rope Brewery), Sean McCain (Greenport Harbor), Pat Alfred (Greenport Harbor), Kelly Taylor (Kelso), Justin "Squigs" Roberston (Happy Hour Guys) and Mark Aldrich (Happy Hour Guys).

This week on Fuhmentaboudit, Chris and Rachel are joined in studio by brewers Jeff Lyons & Brett Taylor (also from episode 128) of Keg & Lantern Brewing Co. We hear their stories detailing humble beginnings to the now, celebrating the 9th annual NYC Beer Week. A mutual love of Brettanomyces has Jeff and Brett inspired and thrilled to be working together as the creative brewers of Keg and Lantern. With roots of being a member of the NYC Homebrewers Guild and The Brooklyn Brewsers, Jeff Lyons has previously worked/brewed/taught at Brooklyn Homebrew, 508 Gastrobrewery and Greenpoint Beer and Ale. Brewing with Jason Sahler at Strong Rope Brewery since March 2016, Brett Taylor took the leap to full time brewing in November 2016.

On this week's episode of Beer Sessions Radio, along with our winter co-host Anne Becerra, we’re excited to reunite with Thor Oechsner, and chat all grains with author Amy Halloran, Strong Rope Brewery's Jason Sahler, Germantown Malt’s Dennis Nelson, and Valley Malt’s intern, Dustin!

This week on Fuhmentaboudit!, Jason Sahler joins Chris and guest host Rachel Jacobs in the studio to chat about Strong Rope Brewery in Gowanus, Brooklyn, New York City Beer Week, and how it takes a village to make a brewery. “I am the face that most people see when they drink Strong Rope beer, but I am the end product of a long line of people working to make unique ingredients that go into it.” [15:00] – Jason Sahler  

From Home Brew to Pro Brew! Tune in to a brand new episode of Beer Sessions Radio as Jimmy Carbone and friends John LaPolla and Stephen Valland are joined by Jason Sahler, an award-winning homebrewer taking the next step and starting his own brewery. Strong Rope Brewery will create handcrafted local and organic ales featuring seasonal offerings that will use the freshest vegetables, fruits, herbs, and spices. While serving many of the ales on draft, the brewery will also feature living ales: cask and bottle-conditioned beers where live yeast remains in the beer, which continues to condition and evolve in its serving vessel, showcasing the subtle natural flavors that this unique conditioned environment creates.

This week on Fuhmentaboudit!, host Mary Izett and guest host John La Polla of Bitter & Esters kick off the new radio season welcoming some notable brewers and home brewers alike to the show that are in the process of making the jump to opening their own brewery. From Kings County Brewers Collective Pete Lengyel, Tony Bellis, and Zack Kinney talk about their beginnings and how they came to be inspired to not only take their brewing skills to the next level, but to take on the task of opening their own brewery. However, Kings County Brewers Collective looks to create a community tap room featuring different beers by different brewers that work together and share business responsibilities. After the break, Jason Sahler, Head Brewer at Strong Rope Brewery, talks about his background and how he has come up through the beer world. Tune in for a frothy discussion and learn where to get a great brew in the near future! This program was brought to you by Whole Foods Market. “We’re doing this as a collective so it’s going to be one physical brewery but because we are all creative brewers by nature, we are going to have each the creative freedom to brew our own beer.” [10:30] —Zack Kinney of the Kings County Brewers Collective on Fuhmentaboudit!

Straight from the farm, and into your glass! This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are talking with two brewers who put their own spin on the term ‘local’. Paul Dlogukencky represents Long Island with his nanobrewery, Blind Bat Brewery. Tune into this episode to hear how selling at the Greenmarket has allowed for many Blind Bat collaborations. Hear about Paul’s Long Island Potato Stout, and why it’s important to get the word out about local breweries. Jason Sahler is a longtime homebrewing hoping to take the professional route with Strong Rope Brewery. Tune in to hear Jason talk about his love for local ingredients, and why beer should reflect the seasons. Hear about some of Jason’s unique recipes featuring raspberries, basil, plantains, lavender, and more! Thanks to our sponsor, Hearst Ranch. “All brewers should consider selling at Greenmarkets because you are exposing yourself to people into local food- locavores. Many people at the Greenmarket have never heard of any of the breweries on Long Island!” [4:30] — Paul Dlogukencky on Fuhmentaboudit! “If you’re part of a CSA share, sometimes you get too much stuff and you can’t actually use it. Freeze stuff if you can.” [25:15] — Jason Sahler on Fuhmentaboudit!

New York City has a strong homebrewing scene! This week on Beer Sessions Radio, Jimmy Carbone is chatting with John Kleinchester of Beertography, as well as Jason Sahler and Kyler Serfass of the new Kings County Brewer’s Collective. Tune in to hear the crew talk about Homebrew Alley VII, and find out who took awards home from the homebrewing competition. Why did Jason and Kyler decide to go the professional brewing route, and how much more room is there in New York City for new breweries? Later, Rick Lyke, founder of Pints 4 Prostates calls in to talk about connecting about prostate cancer over beer. Later, Jimmy revisits the devastation of Hurricane Sandy on the beer community with surprise caller Gene Muller of Flying Fish. Learn why Gene keeps Flying Fish’s beers local, and hear about their benefit beer, “Forever Unloved Sandy”. Thanks to Beer Session Radio’s sponsor, GreatBrewers.com. “There’s tons of people in New York City, and more and more of them are wanting to drink craft beer.” [6:15] — Kyler Serfass on Beer Sessions Radio “Beer’s heavy, and it costs a lot of money to ship it. It puts out a lot of CO2… we want to keep it as local as we can.” [42:30] — Gene Muller on Beer Sessions Radio