Podcast appearances and mentions of amber ale

Keyworth Brewing That's Just Nuts Amber Ale Beer Review!Allen and RD have a local brew, That's Just Nuts by Keyworth Brewing Co. out of North Richland Hills Texas. It's an Amber Ale brewed with pecans with 6.7% ABV and 24 IBUs.Cheers! Thanks for watching!---------------------------#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer #keyworthbrewing #amberale #localbrewery #texasbrewery #texasbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Scott Housel meets the Mash Your Luck challenge with a big, hoppy American Amber Ale. He also rolls the dice again for another round.

Malty beer!  IPAs are amazing but sometime your palate needs a break.  Enter Red Rover Amber from My Yard Live!  With as much depth of flavor and drinkability as humanly possible this brew makes a great addition with and to food, find out how!

While Toronto's Henderson Brewing feels like they're Ontario OGs, they're only 8 years old and it's well overdue that we have them on the pod. Co-Founder Adin Wener joined Cee and Nate to chat about their gateway approach to beer, their incredible partnership with Rush, how the expiration of the Master Framework Agreement isn't going to be the craft beer boom a lot of people think it will be, why they're ending their Ides series and the upcoming book, the importance of winning over your local crowd, their unique partnership with Bench Brewing, Pickle Fest and their awesome Pearson Airport bar collab with Rush. They got into a bunch of Hendo gems, including Henderson's Best Amber Ale, Meek Joe Mild IPA (Ides of April 2024), Super Joe Strong IPA (Ides of April 2024), Rush Canadian Golden Ale, Rush X-1 Xanabrew II Belgian Black Ale. This was a beaut - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

The Most Effing Expensive Can of Tuna @SaintArnold @MartinHouseBrew @ETXBrew @ManhattanBeerCo #beer #IPA #Pilsner #AmberAle #BlondeAle #Bock #TexasBeer #podcast #radioshow #beertasting

The Most Effing Expensive Can of Tuna @SaintArnold @MartinHouseBrew @ETXBrew @ManhattanBeerCo #beer #IPA #Pilsner #AmberAle #BlondeAle #Bock #TexasBeer #podcast #radioshow #beertasting

Season 4 - Episode 17, we review Broadhead Brewing Company now based in Orleans, Ontario. We are joined by Producer Ian where we review 2 beers: Blueberry Blonde & Amber Ale. We also discussed their move from a much smaller location into the big scale location they have today. Then, we discuss St Patrick's Day Traditions & share memories. Instagram: CraftBeerConns - YouTube/Untappd: Craft Beer Connoisseurs Feel free to throw us a comment, like and subscribe on Apple Podcasts, Google Podcasts, Spotify, or wherever you listen to your podcasts!

Ännu ett stiltypsavsnitt. Denna gång om en ölstil som inte finns listad i shbf. En klassisk amerikansk amber ale, minsann. Det är inte dumt. Det blir såklart en del information om stilens historia och hur den kan bryggas. Och, så dricker vi öl. Våra recept finns att hitta på hembryggninghalleluja.wordpress.com, och om du vill nå oss kan du göra det på hembryggning.halleluja@gmail.com eller på @hembryggninghalleluja på Instagram. Du kan också stötta oss på Patreon här (tack på förhand): patreon.com/hembryggninghalleluja

MobCraft Amber is a Red Lager by style. This is day 19 of the advent beer calendar for 2023. Amber Ale boasting a robust copper hue with a malt forward backbone and balanced hop bitterness. This craft beer is 5.5% ABV and 18 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

We've spent the whole week talking food and beer, if you think that's gonna change on a Friday...you're wrong!  We close the week out with one of my personal favorite food pairing beers an Amber Ale called Walker Lake.

Yeah, we messed up. We recorded this episode like 2 months ago and here we are...It's December and the year is almost over. Anyways, this show we have a little treat. We have one whale from the west coast and one whale from the east coast. Which beer comes out on top? Listen in and see! We have beers provided by the wonderful Beth who had just got back from a trip to Colorado as well as our friends David and Matt! Beers we had on the show: Amber Ale by West Side Brewing Pliny the Elder by Russian River Brewing Company Heady Topper by The Alchemist One Ping Only by Avery Brewing Co. Half & Half Geist Tea by Rhinegeist Brewery Pommeau by Stem Ciders Cincy Light by Rhinegeist Brewery Citrodora by HighGrain Brewing Company   Find us online at: https://shiftbee.rs https://www.patreon.com/shiftbeers  https://instagram.com/shiftbeers https://twitter.com/shiftbeers https://facebook.com/shiftbeerspodcast Call the Drunk Line and leave us a message: ‪(804) 445-2337‬ that's (804) HI-5-BEER Drink a Spaghett! https://spaghett.net/ 

Red beer week continues folks! In this episode, it's another iconic Canadian beer: Alexander Keiths Red Amber Ale! It's both red AND amber! That's a thing! Tune in to see all the drinking, learning and laughing! Let us know what your review would be. Do you even like red beer? What's your favorite type? Maybe we can try it in a future episode! As always, thank you for tuning in! Be sure to like and subscribe today! Cheers!

We've had mixed fermentation beers on this show before, but none of them have been done using the Solera method (at least we think). So on today's show we get to tackle this very involved beer method. Plus, we breakdown a pumpkin Amber Ale, which Jason is very excited for. Learn more about your ad choices. Visit megaphone.fm/adchoices

Grande soddisfazione per il successo ottenuto dal birrificio artigianale L'Orso Verde in occasione della sua prima partecipazione al concorso Brussels Beer Challenge, dove una giuria di 90 esperti da 30 diversi Paesi ha decretato la vittoria di una delle sue birre più rappresentative, la Backdoor Bitter, assegnandole la medaglia di bronzo nella categoria Pale & Amber Ale, sottocategoria Extra Special Bitter.

We are the Podcast of the month at Blubbry hosting! Join John and Wes in this enchanting episode as they unravel the essence of joy, exploring its origins and drawing intriguing distinctions between joy and happiness. Savor the delightful ambiance as they engage in a heartwarming conversation, complemented by the rich notes of Mac and Jacks' Amber Ale and the alluring depths of Jura's Single Malt – ‘The Road.' As our valued producers, your support keeps the joy flowing in every episode. Craig from VPD Studio also gives us a call! Cheers to the journey of discovery, and a heartfelt thank you to all our contributors at Value4Value! Your contributions make it all the more joyful. Here's to you!” Mac and Jack's African Amber Ale Jura “The Road” Blubrry hosting Thank you to our producers of Episode 79! Craig at VPD Studio and the Interview Podcast Boolysteed colemcormick1

Fall is our fave time of year for both the fashion and the beer, and while last year we looked at all things Oktoberfest, this year Cee and Nate decided to focus exclusively on pumpkin beers. They scooped up every available pumpkin brew from the LCBO and cracked them all open to look at the different styles, approaches and offerings from fantastic breweries from across the province. With beers that range from blonde ales, amber ales, porters and stouts, there's a pumpkin beer for every palate and mood, all with varying degrees of adjuncts and spices. They got into Great Lakes Pumpkin Ale, Lake of Bays Pumpkin Ale, Grand River Highballer Pumpkin Ale, Flying Monkeys Theatre of Madness, Niagara Oast House Brewers Country Bumpkin, High Park Pumpkin Spice Latteale, Bobcaygeon Pumpkin Spice Latte, Whitewater Pumpkin Spice Espresso Porter, Big Rig Tales From The Patch, and a nice little bonus, Barncat Artisan Ales' Pumpkin Spice Rat Queen Bourbon Barrel-Aged Stout. Happy Fall, y'all! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

The 2023 Florida State Competition circuit is nearly complete, and I have a bit more brewing to do before it all ends. This time, I’m brewing a tried and true...

The 2023 Florida State Competition circuit is nearly complete, and I have a bit more brewing to do before it all ends. This time, I’m brewing a tried and true...

Cambridge, ON has become quite the hotbed of craft breweries in the past few years, and Wave Maker is certainly doing just as their name suggests - making waves. Founder and Brewmaster Scott joined Cee and Nate to chat about how beer has changed in the region, his love for saisons, how their brewery and taproom has become a true community hub, their recent anniversary, and how they ensure all their guests find a beer they like. We crushed 6 of their killer beers - Lagerbier, Anomalous Dry-Hopped Saison, Blood Orange Tropics Fruited IPA, Peach Tropics Fruited IPA, Grapefruit Tropics Fruited IPA, and Orion Amber Ale. This was a fun one, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Join John and Wes as they engage in a thought-provoking conversation about the perils of comparing ourselves to others. While indulging in the exquisite flavors of a "Big Ash" Amber Ale from Barrel Mountain Brewing and the renowned Westland American Oak Single Malt, they delve into the pitfalls and traps that come with measuring our own worth against external standards. With each sip, they explore the importance of embracing individuality, finding contentment within ourselves, and fostering personal growth. So grab a glass, sit back, and raise a toast to self-acceptance and the joy of being true to who we are. Cheers!

Dark Horse Brewing Belgian Style Amber Ale is an Amber Ale by style. Let us introduce the "red headed step child" of our beer portfolio. This beer is commonly over looked and is a true Ninja of a beer. While the malt and hops give this beer an amazing copper color, medium body, and a smooth mouth feel, it's the yeast that sets this one apart from other amber ales. Inspired by almost everything from Belgium (beer, women, mussels) we thought it would be cool to give our Amber a little Belgian love. This craft beer is 6.5% ABV and 50 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

One of the earliest US craft beer icons from New Belgium, the one and only Fat Tire, has gone through a major overhaul.  New recipe, new logo, and new branding with sustainability at the forefront.   We pull out our last batch of the old recipe and drink it side by side with the new and debate which tastes better, what does it mean to be a carbon neutral beer, and whether sustainability actually sells.  And in true podcast fashion we'll go off track with trivia about the brewery, pop culture from Fat Tire's original release in 1991, and popular songs that were hijacked by movies.Featured Beer:     Fat Tire (old vs. new recipe).  New Belgium Brewing Company, Fort Collins, CO.  Amber / Blonde Ales. 5.2% ABV.Other Beer Related Shout-Outs:Voodoo Ranger Juice Force IPATorched EarthSierra Nevada Pale AlePaulaner OktoberfestKirinMichelob UltraShiner BockReferenced Good Beer Hunting Articlehttps://www.goodbeerhunting.com/sightlines/2023/1/12/new-belgium-fat-tire-gets-full-makeover-after-sales-tumble Pop Culture ReferencesBryan Adams “Everything I Do”McRibHarry Belafonte (RIP)BeetlejuiceLeslie NielsonZoolander (Wham Wake Me Up)Martin HouseReservoir Dogs "Stuck in the Middle with You"Kenny LogginsForrest Gump "Fortunate Son"Office Space "Damn it Feels Good to be a Gangsta"Wayne's World "Bohemian Rhapsody"Top 5 Movies of 1991Terminator 2:  Judgement DayRobin Hood:  Prince of ThievesHome AloneSilence of the LambsCity Slickers HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

Ted Vivatson from Eel River Brewing Company is our guest on Brew Ha Ha with Harry Duke and Herlinda Heras. He is the owner and co-founder of the brewery, which is located in Humboldt, California. They opened in 1995. About two years after that, they were pioneers in organic practices. Ted grew up in Danville, California and was deployed in Germany in the US Army and there he got to know high quality beer. After he left the service, he noticed that there was no good local beer, so he and some friends set about to make some. Today Eel River is one of the oldest craft breweries in America. He took a temporary job in the US Forest Service while studying engineering and home brewing. It wasn't always easy to find ingredients and equipment back then before home brewing became popular. He took classes at UC Davis and the Siebel Institute. Now, he and the other craft brewing pioneers are seeing their children move into the same business. They are tasting a beer called Climax which is named after a locomotive train. He made it to order for a friend who asked for a “naked” beer, meaning something plain and simple with no altered ingredients. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Click the logo to visit their website for up-to-date hours, menus, beers and more info. It was really hard to find organic hops and grain back then. They found organic hops in New Zealand and they had to send someone down there to secure the first supply. This is a very simple beer with a low ABV and only 100 calories per serving. The next beer tasted is a California Blonde Ale which has won 5 medals at the Great American Beer Fest. They also have opened their Amber Ale. Their first organic beers were limited by what ingredients were available. Visit our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Ted Vivatson was also a pioneer in hard selzer, and Herlinda and Harry agree that his hard selzer the best tasting one around. They worked on it for about two years, to develop the right recipe. Finally they got it right. It's the only one naturally fermented.

This week, Joe and Matt go all regal with their review of Duchy Organic beers. In the Hop Topic, we debate what is better, bottles or cans!Be sure to follow Dutchy Organic

This week, the boys ride their stage coaches all the way to Belgium to try the iconic Pauwel Kwak Amber Ale by Brouwerji Bosteels. In the Hop Topic, Barber talks about the return of the much anticipated Great British Sausage Roll-off!Be sure to follow Kwak

Foam Brewers Robert Grim enjoys a good lager but he admits that it's still all about the hops in Vermont. Foam is in Burlington, VT where you can swing a hop bine and hit a handful of breweries making great IPAs.  When making your choice of where to visit, you should know that Foam is a James Beard semi-finalist for Outstanding Wine and Other Beverages Program.  How about that? We kick things off discussing underrated beer styles.  Shout out VinePair for inspiring this discussion. We learn about Bob's brewing background and how he came to co-found Foam.  We celebrate the end of Dry January and find out if anyone at Foam gave it a shot and Bob tells us about the Woman of Foam's recent Amber Ale brew. In addition to Foam, Bob's other business include a restaurant (Deep City), farm winery (Natural Hack), and mixed ferm brewery (House of Fermentology) and there's a cannabis beverage company (Taunik), too. We've got to get up and visit Vermont soon.  We're going to drink all the beers.  See omnystudio.com/listener for privacy information.

This week we discuss the latest controversy surrounding New Belgium's re-brand and recipe change of their popular Fat Tire Amber Ale. We also have a special Exit 12 birthday to celebrate as the birthday boy keeps reminding us (we'll let you guess which of the E12 boys it is) who's special day it is! All this, plus brew songs of the week.Please follow Kristen on Instagram @butcanigetaflightIntro song provided by Young Kartz, called "Levels"  Find Young Kartz's music HERE: https://yungkartzbeats.com/beat/levels-2828650  Break song provided by DJ Quads, called "Chillin"  Find DJ Quad's music HERE: https://soundcloud.com/djquads/tracksOutro song provided by Jahzzar, called "The Last Ones"  Find Jahzzar music HERE: http://www.betterwithmusic.com/author/admin/E12 Brew Songs Spotify Playlist: https://open.spotify.com/playlist/1Jthhy49AEzrql7GycHaq3?si=3b1c507ee64641c

CRAFT BEER PODCAST NEWS EPISODE! This weeks news brings up a few topics including the launch of zero proof cocktails from Dan, the Laverne and Shirley bottling line being sold by Nick, BrewDog in a marketing disaster by Rob, Dani talks about Fat Tire no longer being an Amber Ale, and Ken talks about price stabilization within the industry and gives an insight into the industry with helping the other hosts understand what a loss leader is. All this and more this weeks news episode Ken's Topic - Untappd: Draft and Bottle Prices +3% On-Premise; Aluminum Can Prices Stabilizing - https://www.brewbound.com/news/untappd-draft-and-bottle-prices-3-on-premise-aluminum-can-prices-stabilizing Dan's Article - Molson Coors Launches Zero-Proof Cocktail - https://www.brewbound.com/news/molson-coors-launches-zero-proof-cocktail Dani's Article - Running Flat — New Belgium's Iconic Fat Tire Gets Full Makeover After Sales Tumble - https://www.goodbeerhunting.com/sightlines/2023/1/12/new-belgium-fat-tire-gets-full-makeover-after-sales-tumble Rob's Article - BrewDog CEO Pays Out Approx $575K After Falsely Promoting “Solid Gold” Cans - https://nowthisnews.com/news/brewdog-ceo-pays-out-approx-575k-after-falsely-promoting-solid-gold-cans Nick's Article - Milwaukee's Lakefront Brewery ditches bottles for cans - https://www.fox6now.com/news/milwaukees-lakefront-brewery-ditches-bottles Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Tavour - https://www.tavour.com/ Sign Up Code: BETTERONDRAFT Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/user/betterondraft YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft

"I've known Jonathan Moxey since long before I was on the beer writing beat. We were in a group of beer enthusiasts that met in and around new York city at least 15 years ago. Moxey was a homebrewer at the time. He was more than that, of course, but I first knew him as a homebrewer and a damn good one at that.  There would be parties and gatherings and bombers would be passed around and all of us, young ‘uns would talk about how beer could save the world – or at least make our worlds better.  Strangely enough a lot of folks in that group have gone on to work in and around beer, including opening their own breweries.  Moxey and his wife left New York for Missouri where he got a job at Schlafly, and then Perennial and now he's at Rockwell Beer Co. as the head brewer.  He's making tasty beer with soul, and it's always a pleasure when I get a can.  He's also an insightful and thoughtful guy. I saw him in person at the great American beer festival and over liters at Bierstadt Lagerhaus he got me thinking about beer in ways I hadn't in a long time.  So Moxey is here this week to share some of those thoughts and to keep the interest in beer flowing."-John Holl This Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Jonathan Moxey Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, Rauchbier, Hazy IPA, St. Louis, Amber Ale, Party, Homebrewing

This week, the guys discuss Dropped Out (punk band from Austin, TX) and VR gaming while enjoying some Red Zeppelin Amber Ale from 54 40 Beer. --- Support this podcast: https://anchor.fm/second-player-score/support

I promise we didn't mean to talk about knives so much... OK, just listen to the show and you'll see why knives get such a prominent spot this week.  I met Sam Riggins of Cosmic Eye Brewing on a knife forum.  (Shout out to to the Spyderco Millie, PM2, Para3 Club!) We had to at least mention our love of knives, but it ended becoming a whole segment.  If you're just here for beer talk, pop on over to the 2nd segment.  But there is some hot knife chatter to start things off. Plenty of beer talk, too.  We discuss a Twitter initiative to rebrand the Amber Ale, Thanksgiving beers, and learn about the beer scene in Nebraska.  Sam shares about his artwork and rebranding, and we learn about Dampfbier. Oh yeah, and Smalls joins us to talk about her Alaska adventure and share some BIG news. Hope you have a great Thanksgiving!See omnystudio.com/listener for privacy information.

Pierre-Luc Senécal, Jeff Mott, Misha Standjofski & Maude Théberge of Growlers Choir and I have a conversation about how Growlers Choir came to life, building the concept, dealing with a bunch of vocalist egos, their experience on America's Got Talent, their new show, the future of the project & their hangover cures. Throughout this chat, Pierre-Luc Senécal, Misha Standjofski & Maude Théberge drank Brasseurs Du Monde's "Gamme infusée", Jeff drank Le Bilboquet's "Coup De Canon" the 5% Stout while I enjoyed Livingstone Brewing's "Zucchini" the Amber Ale brewed with zucchinis. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! This episode was recorded at a Thirsty Thursday Virtual Hang. Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Growlers Choir: https://www.growlerschoir.com Temps Fort present Extrêmes Vocaux: https://lepointdevente.com/tickets/extremes-vocaux-2 Brasseurs Du Monde: https://brasseursdumonde.com/ Le Bilboquet: http://lebilboquet.qc.ca/ Livingstone Brewing: https://www.livingstonebrewery.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

「バスケBリーグ・アルティーリ千葉、オリジナルクラフトビール「ALTIRI CHIBA CRAFT BEER -AMBER ALE-」を製造」　バスケットボールBリーグ・アルティーリ千葉は、千葉市初のクラフトビール醸造所「MAKUHARI BREWERY」と共同で、オリジナルクラフトビール「ALTIRI CHIBA CRAFT BEER - AMBER ALE -」を製造した。The post バスケBリーグ・アルティーリ千葉、オリジナルクラフトビール「ALTIRI CHIBA CRAFT BEER -AMBER ALE-」を製造 first appeared on クラフトビールの総合情報サイト My CRAFT BEER.

You wanted it, so we delivered! This extra-long episode we wanted to do something a little different. We are having a fall beer tasting! We sip on an Octoberfest from Troegs, A Nitro Pumpkin Ale from Southern Tier, & an Amber Ale from Harpoon! Brandon gives a health update & we do a great round of brew songs of the week.Intro song provided by Young Kartz, called "Levels"  Find Young Kartz's music HERE: https://yungkartzbeats.com/beat/levels-2828650  Break song provided by DJ Quads, called "Chillin"  Find DJ Quad's music HERE: https://soundcloud.com/djquads/tracksOutro song provided by Jahzzar, called "The Last Ones"  Find Jahzzar music HERE: http://www.betterwithmusic.com/author/admin/E12 Brew Songs Spotify Playlist: https://open.spotify.com/playlist/1Jthhy49AEzrql7GycHaq3?si=3b1c507ee64641c

Viewpoint Brewing from Del Mar is in the hotseat this week as Jeremy explores more San Diego breweries that haven't been in the Alt 94/9 studios.  First taste is a surprisingly hoppy Amber Ale called Del Martian. 

Show notes from host John Holl"In a sign that the world is adapting to the pandemic, beer weeks are back and last week Asheville, North Carolina one of the great beer cities in America celebrated all of its breweries and producers. I was fortunate to spend a day in the city capped off by a visit to Highland Brewing, which was founded in 1994 by Oscar Wong. Today the brewery is led by his daughter Leah Wong Ashburn. Highland put in the hard work and laid the groundwork for the scene to come and today continues to make flavorful beers and welcome visitors to their expansive taproom and grounds that now feature a volleyball court.  This discussion was held in the brewery's barrel room, which opened during the pandemic and hasn't seen much use. But on this night where pints of Gaelic ale flowed and a crowd gathered to snack on bites from a local food truck, we could forget about the worries of the world for a few minutes and just enjoy some camaraderie. I'm joined in hosting duties by Jon Page, he's my long-time friend, the former managing editor of All About Beer and the photographer for The Craft Brewery Cookbook – which is on sale now – where books are sold.  This event was billed as a book signing, but I was more eager to hear from Leah and Oscar about the brewery, it's legacy and future, and the family dynamics.  We were using hand held mics and as happens sometimes people moved them back and forth, bear with us." This Episode is sponsored by:Cigar City Brewing Co.Have you met Florida Man? It's a modern Double IPA with a tropical expression from its blend of American hops, including Citra, Azacca, El Dorado, and Mandarina Bavarian, and is balanced by delicate peach esters from a unique Double IPA yeast and a dash of Canadian honey malt. Learn more about the hero of the sunshine by visiting CigarCityBrewing.com  Stomp StickersStomp is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BEEREDGE15 for 15% off your first order. For more Drink Beer, Think Beer or to check out Beer Edge follow us on Twitter @thebeeredge and visit All About Beer. Host: John Holl Guests: Oscar Wong, Leah Wong Ashburn, Jon Page Sponsors: Cigar City Brewing, Stomp Stickers, The Craft Brewery Cookbook,  All About Beer and The Beer Edge Tags: Beer, Ownership, Family, Volleyball, Amber Ale, Watering holes, North Carolina

What if I told you that when it comes to "Pivoting" , the thought that you should always pivot when you're not making progress. is a false belief? So what IS true? Listen for the amazing conversation with Tom Miter to find out! In this Talents on Tap episode,  You will learn when the right time to pivot is and when it's better to stay the course in your business or life!   "Have you ever been in a business or even life situation where you realize you pivoted too quickly, you gave up on the process and you changed course, and you realize, looking back, that if I had only stayed doing what I was doing, I'd be that much further ahead?"   Yes? Me too!  This is my story... I was in a business situation where I realized I pivoted too quickly and gave up on the process. I changed course and realized that if I had only stayed doing what I was doing, I'd be that much further ahead. Sometimes we keep on the same course way too long and we lose the momentum that we had at the beginning because we should have pivoted a little bit, or at least adjusted the sail slightly to change direction a little bit, or sometimes just a whole new direction.  Tom's story is different - he,  on the other hand, has high consistency and tends to be better at staying the course.  Which at times, can keep him stuck in mediocrity.  Today we are going to talk about when to pivot and when to stay the course and some tips and tools to help you figure out that decision, a really hard decision when that situation arises.      In this episode, you will learn the following: When is the best time to pivot in business or in life? What are the signs that it might be time to pivot? What are the consequences of not pivoting when necessary? What are the signs you should hold steady and stay the course?  Today's Talents on Tap beverage is from Brown's Brewing in Troy NY .  Tom is drinking his all time favorite beer, CHERRY RAZZ.  It's an Amber Ale brewed with cherries and raspberries.  Sheri a drinking NIGEL a New England IPA - that's hazy and juice forward with notes of ripe pear, tangerine, & pineapple, Tonatiuh, Citra & El Dorado hops Follow & connect with me on:  Facebook: https://www.facebook.com/sheri.miter LinkedIn: https://www.linkedin.com/in/sherimiter/ Website: https://www.sherimiterco.com/ Loved this episode? Leave us a review and rating on Apple Podcast, Spotify or here:  https://www.navigatingyourleadership.com/  Ready to discover your strengths?  Let's talk! Schedule a no-obligation call to see if we should be working together.  Book a call!  

Welcome to episode 19 of the Here We Crow podcast! We finally have everyone back in the studio

St. Patrick's Day may be behind us, but that doesn't mean we can't still drink like the Irish do. On this beer show we break down the red ale and discuss what makes it a red tasty treat as well as the difference between American Reds vs. English vs. the classic Irish Red. Tam joins us with snipets from his 15-pint drinking session and our resident beer "when it comes to red ales I'm definitely not an expert" expert Oisin.  Beers tried on show: Smithwicks Irish Red - Ireland Coronado Island Brewing Mermaid Red - California, USA Williams Brothers Premium Red Ale - Scotland Western Herd Atlantic Irish Red Ale - Ireland St. Peter's Ruby Red - England Evans Brewery The Joaquin Dead Mexican Red Ale - California, USA Wicklow Wolf Brewing Company - Wildfire Red Ale - Ireland Whitstable Bay Ruby Ale Shepherd Neame Brewery - England 

FlyteCo Brewing is cleared for takeoff Denver's FlyteCo Brewing opened their first location in 2019.  Although Colorado has no shortage of breweries, owners Morgan O'Sullivan and Jason Slingsby knows there's always room for more great places to grab a beer.  Their second location will open soon, in a decommissioned air control tower.  O'Sullivan and Slingsby want visitors to see FlyteCo as their own Cheers.  Where the bartenders know your name and have a beer ready for you when you walk in.  Norrrrm!  If getting to know people isn't your thing then maybe your and your beer can spend some quality time at the on-site mini golf or bowling. If the air traffic control tower didn't give it away, the brewery has an aviation theme.  Two of the three owners are pilots.  In addition to drop-in fishing trips (I'm so jealous) they've even flown to Western Colorado to pick up hops fresh from the farm and back to the brewery to get them in a beer in a little over an hour.  How's that for freshness? The guys knew the way to our hearts and sent us a sample of their Tipsy Nipper, a stellar Belgian Saison.  We sample Heading 270 West Coast IPA and Ski Plane Stout as well.  We reminisced on the old days of 2014 when saisons were cool and praise the versatility of the style while pondering if getting crazy with them might make them cool again.  We even come up with a collab, look for Milky Disco DDH LactoGlitter Saison coming soon. Craft Beer News Heineken Has Announced Plans to Permanently Exit Russia Carlsberg Also Announces Its Exit From Russia Molson Coors Should Have Put The ‘Key' Back in Keystone    The Beer List FlyteCo Brewing Tipsy Nipper - Belgian Saison Heading 270 - West Coast IPA Ski Plane Stout - American Stout Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

That's right! The evil broadcast villain is vanquished! We have a LOT of news to cover this episode so join us as we discuss all the comings and goings of basically the entire off-season. Season 2 is looking promising already! Connect with us: Instagram: @1SportingWayPod Email: 1SportingWayPod@gmail.com What were we drinking? Remi: water (she's sorry!) Dave: Salt City Brewing Co. Amber Riley: Palmetto Brewing Co. Amber Ale

Club Trillion Amber Ale is back again! On this week's episode, we welcome a special guest - Club Trillion creator, Mark Titus -  to the podcast to chat about the origins of Club Tril, what Mark is up to now on the West Coast, and of course - the return of this delicious collaboration beer with Mark and our friends at Homage.

This episode of the AoD Podcast features a game: SAO or NO? While we ask ourselves if some scathing reviews on MAL are that one isekai or another, we drink some amber ales! On tap are the Allagash World on a String Barrel-Aged Amber Ale and the Shadow Puppet Brewing Co. Kentucky Uncommon Amber Ale. Rounding out our anime coverage are our thoughts on Summer anime standouts such as Shiroi Suna no Aquatope and Bokutachi no Remake! 00:00:26 Intro00:02:07 Beers of the Week: Allagash World on a String Barrel-Aged Amber Ale and Shadow Puppet Brewing Co. Kentucky Uncommon Amber Ale00:06:38 Weekly Pairing: Guessing Game: Is this an SAO review or another Isekai?00:43:15 Beer Reviews 00:59:27 News BreakHappy Hour: 01:08:22 Aquatope01:16:49 Bokutachi no Remake01:26:55 That Time I Got Reincarnated as a Slime S301:00:00 Tsukimichi01:30:54 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

This week the guys drink Amber Ale by Boundary Bay Brewing, talk about game ratings trending less mature, and talk about the good and bad of the PS Vita.

Wander Brewing is known for making a lot of great tasting beer, but did you know that they make an Amber Ale? We won't be participating in Sober October, but we've got some options for those who are. Our guests are amazing, so we asked them to share their best moments at Overflow. Text us: 360-205-9322

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week. The beer guest is Josh Munck, from Double Barley Brewing in Smithfield. Double Barley just celebrated their sixth anniversary, and is owned by Larry and Cheryl Lane. Located just off of Highway 70 West, they operate a brewery, have a beer garden, and kitchen, and there are tours of the brewery every Saturday at 2. Josh, who is in sales at Double Barley, and the group sample and discuss their four core beers: The Steakcake Stout; The Thrilla in Vanilla Porter; Abby's Amber Ale, and the Touche' IPA. And since this is Halloween, they all have answers to the "scariest things you could hear in a bar". Josh had the best answer, "breaking glass". Cheers... Learn more about your ad choices. Visit megaphone.fm/adchoices

We're a third of the way through this season and we've already come up with our third podcast idea: #modernhistory. So along with #fakehistory, where we'll make up stories and decide what's real, #modernhistory will give you a full rundown of world history through modern communication. Let us know if you think we should actually develop these ideas into their own shows - would you listen? While you ponder the value of these potential shows, join us on a journey through Jacksonian politics, manifest destiny, and the best presidential mullet. We'll also look at Zorro's role in acquiring California, NBA record holders, the awkwardness of the WNBA, and give you a solid reminder that snitches get stitches. Oh, and don't forget to check your fantasy rosters for players on a bye this week! Check us out on YouTubehttps://www.youtube.com/channel/UCy_Edd8RDVyEIIwpwJBE9bQ/Middle James Brewinghttps://www.middlejamesbrewing.com/Town of Pinevillehttp://www.pinevillenc.gov/About/History/tabid/216/Default.aspxPresident James K. Polkhttps://www.jameskpolk.net/Walter Davishttps://en.wikipedia.org/wiki/Walter_Davis_(basketball)The Walter Davis Storyhttps://valleyofthesuns.com/2011/10/18/pain-and-perseverance-the-walter-davis-story/Don't forget to subscribe!!

Joe Ovies, Adam Eshbaugh, and Wayne Holt visit with Cheryl Lane from Double Barley Brewing Company in Smithfield. They feature Abby's Amber Ale; Double Dubbel, a Belgian Dubbel; Fat Charley's Raspberry Chocolate Stout; FFF Holiday Stout; The Field of Dreams Peaches and Cream Wheat Ale; The Gourd Rocker Imperial Pumpkin Porter; The Sexy Rexy Red Rye Ale; Sparkky's Coffee Chocolate Milk Stout; The Steakcake Imperial Stout; The Thrilla in Vanilla Imperial Porter; The Touche' IPA; and the Wilma's Wandering Eye PA, and Imperial IPA.  They are a family-operated craft brewery featuring a taproom and beer garden with weekly tours.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 42: The Unforgettable Amber Ale Matt and Alan talk with Chris at Blue Holler Brewery about one of his newest beers, the Blue Holler Amber Ale, while discussing the finer points of U2's 1984 classic The Unforgettable Fire. Album: U2 — The Unforgettable Fire (1984) Beer: Blue Holler Brewing, Amber Ale This podcast is powered by Pinecast.

Ever had Big Storm Brewing Company's Wavemaker Amber Ale?  We were lucky enough to sample it during the Tampa Beer Run and review it in one of our first "Quick Bite" episodes. Quick Bites will be really short episodes featuring bonus content from a full podcast episode. If you have a minute, and we really mean that we review it in a minute or less, check it out and see if it is one you want to try!    Links for this Quick Bite: Big Storm Brewing Company