Podcast appearances and mentions of lisa cheng

We kick off our brand new FOOD season with Lisa and Lillian of Yun Hai Pantry. Lisa had the incredible vision of bringing high quality Taiwanese ingredients to homecooks in the US, while Lillian educates us in an exclusive soy sauce tasting. Are you hungry yet?  Please support the Taiwanren project by leaving a review and subscribing. 讓我們一起加油!IG: @taiwanren.coEmail: hello@taiwanren.coSupport the show: http://patreon.com/taiwanrenSee omnystudio.com/listener for privacy information.

Welcome back to our Middle School Matters podcast! My name is Tim Cavey, and I'm the VCS Middle School vice-principal My name is Mary DeBoer, and I'm the VCS Middle School principal Here were some highlights from the week (see MS Community Classroom): The week of Fog (in more ways than one) Today was Culture Day Chapel Speaker: Jenny Shantz from Inner Hope Youth Ministries Upcoming Dates: Ongoing: Your child should make a date with you to walk you through their presentation of learning (Google Slides or Sites) Thursday, February 3rd: Student-Teacher-Parent Conferences 1 - 8 pm Tuesday, February 8th: MDI Survey for Grade 8s Friday, February 18th: Professional Learning Day (no classes) Monday, February 21st: Family Day (no classes) Our next staff interview will be with … Anika Brandt Mary: Now we'd like to share a shoutout to our listeners! This week's shoutout goes to Laura Campa, who wrote “Hi Mary, Just wanted to let you know how much I've enjoyed the middle school matters podcasts. It's great being able to hear from the teachers, through interviews, as we haven't had the opportunity to do that in person (thanks Covid). Thanks for making the time and effort to bridge this gap!” Final Words Mary: Contact us at any time at mdeboer@vancs.org or tcavey@vancs.org. Remember to send us your comments and feedback about the show. Our next "spin it to win it' draw for a family prize pack will happen at the end of February and will include a $60 gift card for Boston Pizza, the book, How to Hug a Porcupine: Negotiating the Prickly Points of the Tween Years, and some other fun family items. By the way, if you are a student listening in to our podcast, we'd love to hear from you as well. Let us know what you are enjoying about the pod!

A note from Talking Taiwan host Felicia Lin:   My guest on this episode of Talking Taiwan, Lisa Cheng Smith, has channeled her love of Taiwanese food, cooking and premium ingredients into creating Yun Hai Taiwanese Pantry. Yun Hai sources premium ingredients for Taiwanese cooking, directly from artisans, farms, and soy sauce breweries in Taiwan.  In this interview Lisa not only talks about how and why she started Yun Hai, and her vision for the business, but she shares her favorite Taiwanese restaurants, cookbooks, and some great resources for tips on Taiwanese cooking.  Taiwanese food lovers, this episode is definitely for you! I initially spoke with Lisa earlier this year but so much has happened with Yun Hai since then, so a week or so ago we spoke again to get some updates. Be sure to listen to the end of the interview to hear about all of the exciting developments.    Here's a little preview of what we talked about in the podcast:   What inspired Lisa to start Yun Hai Taiwanese Pantry Where Lisa's love of Taiwanese food comes from The chili sauce that inspired her to start Yun Hai The slow food movement What Lisa loves about the food in Taiwan How long it took Lisa to set up Yun Hai The story behind the name Yun Hai The challenges of running a small online business How Lisa met her business partner Yun Hai's collaboration with Rose Bakery for the Lunar New Year Lisa's favorite Taiwanese holidays and festivals Lisa's Taiwanese cookbook recommendations Other sources recommended by Lisa for Taiwanese recipes (blogs, YouTube) Products offered by Yun Hai New products How Lisa choses products for Yun Hai Yun Hai's connection to Win Son Lisa's Taiwanese restaurant recommendations Future plans for Yun Hai The short documentary that Yun Hai produced about soy sauce makers in Taiwan The newest developments with Yun Hai since the initial interview with Lisa earlier this year Yun Hai's Kickstarter campaign for Yun Hai Selection Dried Fruit Line (pineapple, mango, guava) New products that Yun Hai is introducing How Yun Hai has been growing Yun Hai's plans to open a store in East Williamsburg Brooklyn, NY The Yun Hai Stories newsletter       Related Links:   Yun Hai Taiwanese Pantry website: https://yunhai.shop/   Yun Hai Taiwanese Pantry on Instagram: https://www.instagram.com/yunhaishop/   Sign up for the Yun Hai newsletter: https://yunhai.substack.com/   Yun Hai's mini-documentary, Time, Terroir, Taiwan: Soy Sauce Brewing in XiLuo: https://youtu.be/UhJ5wU1jY0E   Yun Hai Taiwanese Pantry on Facebook: https://www.facebook.com/yunhaishop   “9 Recipes for a Vibrant Lunar New Year Celebration” by Lisa Cheng Smith for Bon Appétit Magazine: https://www.bonappetit.com/gallery/lunar-new-year-menu-lisa-cheng-smith   Taipei Times article about Yun Hai Pantry: https://www.taipeitimes.com/News/feat/archives/2019/07/13/2003718573   Yun Hai + Rose Bakery Year of the Ox Collaboration: https://yunhai.shop/blogs/articles/year-of-the-ox-yun-hai-rose-bakery   Dover Street Market: https://www.doverstreetmarket.com/   Alice Waters: https://en.wikipedia.org/wiki/Alice_Waters   Food of Taiwan by Cathy Erway: https://www.amazon.com/Food-Taiwan-Recipes-Beautiful-Island/dp/0544303016/ref=sr_1_1?dchild=1&keywords=Food+of+Taiwan&qid=1623571715&s=books&sr=1-1   All Under Heaven cookbook by Carolyn Phillips: https://www.amazon.com/s?k=All+Under+Heaven&i=stripbooks&ref=nb_sb_noss_2   Carolyn Phillips' blog, Madame Huang's kitchen: https://www.madamehuang.com/blog   Choochoo-ca-Cchew (Taiwanese recipes with locally sourced ingredients): https://www.choochoocachew.com/   Taiwan Duck (Taiwan Cooking) on YouTube: https://www.youtube.com/user/TaiwanCooking   Win Son Restaurant and Bakery: https://winsonbrooklyn.com/   Trigg Brown and Josh Ku of Win Son: Taiwanese Restaurant in NYC: https://talkingtaiwan.com/trigg-brown-josh-ku-win-son-taiwanese-restaurant-nyc/   Ho Foods restaurant: https://www.hofoodsnyc.com/   886 restaurant: https://www.eighteightsix.com/   Happy Stony Noodles (restaurant in Elmhurst Queens): https://www.happystonynoodle.com/   Q Town restaurant: https://www.qtownasiancuisine.com/   Pulau Pinang restaurant: https://menupages.com/pulau-pinang-malaysian-and-taiwanese-cuisine/82-84-broadway-elmhurst   Taipei Times Columnist Michael Turton Talks About the Taiwan Pineapple Ban by China: https://talkingtaiwan.com/taipei-times-columnist-michael-turton-talks-about-the-taiwan-pineapple-ban-by-china-ep-119/   Taipei Times article about China's ban of Taiwan's pinapples, “PRC bans import of Taiwan pineapples”:  https://www.taipeitimes.com/News/front/archives/2021/02/27/2003752913   Yun Hai's Kickstarter campaign for Yun Hai Selection: Dried Pineapple, Mango, Guava from Taiwan: https://www.kickstarter.com/projects/yunhaishop/dried-fruits-made-in-taiwan

Welcome to the Mental Health Mukbang, a podcast by the Asian Mental Health Collective. This week we're continuing the discussion on activism and what that looks like for Asian communities. We brought on a guest this week, Lisa Cheng, a Master of Social Work candidate at the University of Chicago, to help us navigate and explore what activism means and looks like. We continue to hope that our conversation helps to open the door for others to also start the conversation about how we can support BlackLivesMatter as well as ourselves and our communities. Next week will resume our exploration of food, Asian culture, and why we chose to use a mukbang as a way to talk about mental health. Educational resources: AAPI Resources on Anti-Blackness https://amhc.link/aapiantiblackness Asians for Black Lives https://amhc.link/asiansforblacklives Scaffolded Anti-Racist Resources https://amhc.link/antiracismresourcelist Anguish and Action - Obama Foundation https://www.obama.org/anguish-and-action/ Special thanks to our guest: Lisa Cheng, MSW Candidate at the University of Chicago Our hosts: Jenny Wang, Ph.D @asiansformentalhealth Jeanie Chang, LMFT @yourchangeprovider Jedidiah Chun, AMFT Christopher Vo, LMFT For more information about Asian mental health, resources, and to learn more about what we do please visit our website at https://www.asianmhc.org. If you're interested in joining our online Facebook communities you can find us at: Subtle Asian Mental Health https://samh.link/group Asian Mental Health Professionals https://samh.link/professionals Disclaimer: AMHC content (including this podcast) may include information provided by mental health professionals, but listening to this podcast does not establish a therapist-client relationship. The views and thoughts expressed by the individuals are solely their own and do not necessarily reflect those of AMHC. Reliance on any information through the AMHC content is done solely at your own risk. This information should not be interpreted as professional medical or mental health advice. Please consult with your health care providers such as your physician or therapist if you have any questions about the topics being discussed.

Lisa and I discussed the emerging STO market, and her company https://vanbex.com/. Lisa Cheng is the Founder of the Vanbex Group, an industry recognized leader in the Bitcoin/Blockchain space. She has participated in over 30+ crowdsale events helping companies crowdfund using Bitcoin and has worked with companies such as Ethereum, Factom, Storj, and Darkcoin. She’s been called the Wonder Woman of Bitcoin by Bitcoin Magazine in 2014 and is an early pioneer in Smart Contract development with the launch of Etherparty. More recently she is working on a FX Blockchain called Genisys which is currently in a pilot program. Her interests include Blockchain use cases and developing market strategies for emerging technologies. You can find her on twitter @lisacheng and reach her directly by email at L@vanbex.com Check out Vanbex's blog on how to launch an STOs: https://vanbex.com/blog/how-to-launch-an-sto/

Are women paid enough? Live from the TweedInc studios Brought to you by Vanbex Comedian Rebecca Reeds, Vanbex's Lisa Cheng

Topics Include:-- Smart Contracts-- Automates Tokenization-- Blockchain marketing-- Security Audits About the Guests:-- Lisa Cheng is the Founder and Head of R&D of Etherparty. She currently serves as an Advisor for emerging tech startups and has an expertise in Business Development and Product Strategy. Her background includes Fortune 500 companies, Enterprise Sales, Big Data, and SaaS. If you like this content, please send a tip with BTC to: 1444meJi7YjgQGNg3U8Z6qYZFA5cgz4Gmj More Info:TatianaMoroz.comCryptoMediaHub.comEtherParty.comvanbex.com Friends and Sponsors of the Show:TheBitcoinCPA.comCryptoCompare.comFreeRoss.orgThirdKey.SolutionsSovrynTech.comSexAndScienceHour.com

How will the US legalizing sports gambling grow the industry? Live from the TweedInc studios Brought to you by Vanbex Comedians Godfrey and Geno Bisconte, plus Vanbex Group's Lisa Cheng, Coinberry's Evan Kuhn and Andrei Poliakov

Lisa Cheng is the Founder and Head of Research & Development for the Vanbex Group. Vanbex is a full stack professional services and development company specializing in Blockchain and Cryptocurrency.   Lisa is also an advisor for emerging tech startups and has expertise in business development and product strategy. Her background includes Fortune 500 companies, enterprise sales, big data, and SaaS.   In this episode, we discuss:   How Lisa got let go from several jobs and was on unemployment before working for organizations like the Ethereum Foundation and Mastercoin (now known as Omni) How she became the Founder of the Vanbex Group And how Vanbex’s Etherparty project raised $30 million in its ICO pre-sale

It’s a very special edition of the Jean Pod Van Dammecast! Jeff and John are back to review Lady Bloodfight – the remake of Bloodsport! We decided to take interrupt our regularly scheduled Van Damme Reviews with this movie because it is currently on Netflix and we don’t want you to miss out on watching […]

Vanbex is a group that specializes in strategy, marketing, and operations consulting for blockchain companies. Lisa has a relatively long history with blockchain tech having worked with companies like Mastercoin, Ethereum, Factom, and Tendermint. Lisa is a strong believer in the future of the blockchain and its power to evolve countless aspects of not just finance, but all businesses. We chat about the politics of bitcoin, the fast evolution of the blockchain markets, and hurdles still in place before the mainstream adoption of blockchain currencies.

Creating a new token and selling it to fund the development of software has become a preferred way of fundraising for cryptocurrency entrepreneurs. It’s a tempting tool, allowing startups to avoid traditional investors, build a community and allow anyone anywhere to own a stake in the project. For participants, there is the promise of big financial upside and being part of novel undertakings. Lisa Cheng, whose consulting firm Vanbex has accompanied many crowdsales, joined us for a discussion of this revolutionary way to fund and monetize open source software. Topics covered in this episode: Why crowdfunding and cryptocurrency are a natural fit A brief history of crowdsales in the cryptocurrency space US securities law and the questionable legality of token sales The value of writing a solid white paper before launching a sale Elements of a successful coin launch The role of companies like Swarm and Koinify in conducting crowdsales Episode links: An Interview with Lisa Cheng Tokenizing the User Experience Token Sales and the US Securities Law David Johnston DApps Whitepaper Vanbex Group This episode is hosted by Brian Fabian Crain and Sébastien Couture. Show notes and listening options: epicenter.tv/071