Podcasts about seoul eats

Welcome to the Travelman Podcast, my name is Ben and I’ll be your travel buddy, on today’s episode my wife Mandy and I reminisce about the fantastic time we had in Seoul. We went on a ghost tour, we ate great food, drank too much Soju, scaled some great heights and enjoyed the Autumnal colours that Seoul welcomed us with. Enjoy the podcast! FYI: Bukchon Hanok Village dates back to the 14th century, within this area are beautiful narrow streets lined with wonderfully restored traditional homes. Most of the homes are renovated or getting renovated.   Timestamps: Intro to the show 1:05 – Flying into Seoul & our first day 21:30 – Myeongdong area surrounds 27:32 – Gyeongbokgung Palace & Bukchon Hanok Village 36:45 – Food tour with Dan from Seoul Eats & Dongdaemun Outro to the show   Additional Information: Living Beer: www.dailybeer.co.kr ZenKimchi Food Tours: https://zenkimchi.com/ Dark Side of Seoul Tour: https://zenkimchi.com/ Seoul Eats: www.seouleats.com Starfield Library: https://www.starfield.co.kr/coexmall/starfieldLibrary/library.do Lotte Tower: https://www.lwt.co.kr/tower/en/main/main.do Bongeunsa Temple: http://www.bongeunsa.org/ Dongdaemun History and Culture Park information: http://english.visitkorea.or.kr/enu/ATR/SI_EN_3_1_1_1.jsp?cid=1924956   Follow Travelman Podcast: iTunes: https://itunes.apple.com/us/podcast/travelman-podcast/id1281446908 Libsyn: https://travelmanpodcast.libsyn.com/ Facebook: https://www.facebook.com/benthetravelman/ Instagram: https://www.instagram.com/travelmanpodcast/?hl=en Twitter: https://twitter.com/TravelmanPod Tune In: https://tunein.com/podcasts/Travel/Travelman-Podcast-p1103948/ Stitcher: https://www.stitcher.com/podcast/ben-dow/travelman-podcast YouTube: https://www.youtube.com/channel/UC3cYw4pCrK3C-Rty3zmw-eQ Travelman Podcast Website: www.travelmanpodcast.com Follow Mandy: @mandytronique on Instagram and Twitter

Our Guest Daniel Gray is a writer and food expert based out of South Korea. He runs a hospitality and events company that has organizes conferences, events, food festivals, food crawls and video productions. He advises companies on Korean market trends and writes feasibility reports on entry into the Korean market. He was one of the first people to popularize culinary tourism and cooking classes in Korea and helped build and advise several other companies in the field. His love of food and curiosity about the Korean business market led him to open two craft beer pubs: Brew 3.14 & Brew 3.15. Daniel has produced and/or appeared on many video productions from around the world including Netflix’s Street Food Asia, Anthony Bourdain’s Parts Unknown, Bizarre Foods, National Geographic, the BBC and more. In this episode, experience Korean food on a whole different level. Dan’s Spots to Chow Down: -Hanchu 한추 (fried chicken) -Kkanbu Chicken 깐부 치킨(fried chicken) -Noran Tongdak 노란 통닭 (fried chicken) -Gultari Shikdang 굴타리식당 (kimchi stew) -Yetmat Seoul Bulgogi 옛맛서울불고기 (bulgogi) -The Original Gangnam Myeonok 강남면옥 본점 (galbijjim) -Veteran 베터랑 (noodles) -Hwadong Saenggalbi 화동생갈비 (BBQ) -Jungsikdang 정식당 (fine-dining) -Twet Maru 퇴마루 (bibimbap) -Bukchon Dumplings 북촌 손만두 -Gung 개성만두 궁 (rice cake dumpling soup) Dan’s Recommended Things to Do: -Lotte World Tower -Gwangjang Market 광장시당 -Jongmyo Shrine 종묘 -Insadong Korea Art Museum -Namsan Tower 남산 타워 -Changdeokgung Palace 창덕궁 -Leeum Art Museum -Bau house dog cafe 바우하우스 -Mr. Healing Massage -Siloam Spa -Electro Mart at Times Square -Gyeongbokgung Palace 경복궁 If you want to know more about Dan and his blog visit: Seoul Eats.com@Seouleats If you want to see his other projects, visit: Philosophy of GoIMDB Share your thoughts with us! We’d like to hear from you about places you might want to learn more about or even stories about your adventures. Message us through our website OurFoodAdventures.com. Share the show on your Facebook, Instagram or Twitter. Let us know how much you liked the episode with a 5-star rating and what your favorite part was. Thanks for listening! -Chris and Tiarra  

  Welcome to the Travelman Podcast, my name is Ben and I host a pretty cool travel podcast. I’ve travelled to many parts in the world and I share my experiences with others. Today on the podcast I want to talk about a few people I met in Seoul and Taipei when I was there just a few weeks ago, and some exciting travel orientated stuff for next year and a very interesting topic called Dark Tourism. I have some audio recorded from Dan’s phone. Dan was our Korean food guide, he has a successful blog called Seoul Eats. In the recording, he talks to Mandy and I about Korean street food and an interesting game Korean’s play before they eat. Also, in about a few hours’ time we'll have a new addition to the household. A baby kitten. I’m a bit scared about how my current cat Miyu will react to it. Hopefully she’s okay. I’ve watched the YouTube videos on how to introduce a kitten to an older cat so things should be okay.   Timestamps: Intro to the show 1:04 – I loved Seoul and Taipei (Taipei is the capital!) 6:40 – Dark Tourism 13:50 – Shawn’s ghost tour 17:17 – Dan from Seoul Eats chats to us about Korean Food 26:40 – Summary and where I’ll be travelling to next year   Additional Information: Dan’s info Website: http://www.seouleats.com/ Twitter: @seouleats Instagram: @seouleats Facebook: https://www.facebook.com/seouleats/   Info on Dark Tourism web info: Dark Tourism info: http://www.dark-tourism.com/ Berlin Wall info: https://www.visitberlin.de/en/berlin-wall 911 Memorial info: https://www.911memorial.org/museum Pierre Le Chaise Cemetery info: https://en.parisinfo.com/paris-museum-monument/71470/Cimetiere-du-Pere-Lachaise The Catacombs info: http://www.catacombes.paris.fr/en Port Arthur Historic Site info: https://portarthur.org.au/history/ Old Beechworth Gaol Tour info: https://oldbeechworthgaol.com.au/ Documentation Center Nazi Party Rally Grounds in Nuremberg info: https://museums.nuernberg.de/documentation-center/ The Wende Museum (Berlin Wall) info: http://www.wendemuseum.org/collections/berlin-wall-segments On Netflix watch Dark Tourist   Follow Travelman Podcast: iTunes: https://itunes.apple.com/us/podcast/travelman-podcast/id1281446908/ Libsyn: https://travelmanpodcast.libsyn.com/ Facebook: https://www.facebook.com/benthetravelman/ Instagram: https://www.instagram.com/travelmanpodcast/?hl=en Twitter: https://twitter.com/TravelmanPod TuneIn: https://tunein.com/podcasts/Travel/Travelman-Podcast-p1103948/ Stitcher: https://www.stitcher.com/podcast/ben-dow/travelman-podcast Travelman Podcast Website: https://travelmanpodcast.wixsite.com/travelman (New website coming soon via www.travelmanpodcast.com)

Right across the street from Seoul's Insadong district, Colin talks with Daniel Gray, creator of the site Seoul Eats, proprietor of craft beer restaurants Brew 3.14π and Brew 3.15π, and for four years a partner at O'ngo Food Communications. They discuss his weariness of the term "Seoul food"; what part of Korean culture happens around the table; what goes into "Daniel Gray's Ultimate Food Tour"; the pre-existing perceptions food tourists bring about Korean cuisine; the two senses in which Koreans "eat everything together"; why Koreans ask not if foreigners want to eat Korean food, but if they can; how he grew up adopted in Delaware and decided to explore Korea only after college; his first encounter with Korea in adulthood, attempting to find breakfast in Gyeongju; whether any remnants of the Korean language remained in his mind from the first five years of his life; how he got started writing not about food, but about his experience seeking out his biological mother; the meals that made him realize he loved Korean food; the dishes that took him the most getting used to, especially Korea's "nostalgic foods" from the 1960s and 70s; the way Koreans use American cheese; the sugar on Korean garlic bread; the importance of balancing all the flavors; whether the average Korean has a higher awareness of food than the average Westerner; what happened to a pizzeria in Korea when it didn't serve pickles; what makes Brew 3.14π's pizza different; what a Korean gets when they want American food; why you can't badly criticize a restaurant in the Korean media, and how that made Seoul Eats a refreshing read; the difference in attitude toward (and ease of) opening one's own restaurant in Korea and America; how restaurants show their generosity with their side dishes; the foreigner's search for "real Korean flavor" and "authenticity" in general; where to go first to get a handle on eating in Seoul; why Korean food hasn't taken off in the wider world to the extent that, for example, Japanese food has, and what that might have to do with its lack of a unifying idea; the international barriers to entry of 떡볶이; the food experiences without which you cannot understand Korean food; what he learns about international Korean food from the stream of food tourists he's met; and how he introduced his American parents to Korean food.