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2 episodes with food expert
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2 episodes with food expert
Relebogile Mabotja speaks to Multi-Award-Winning Chef, Restaurateur, Food Expert, Entrepreneur and Author, Siba Mtongana about her culinary career, building her empire, navigating challenges and learning from failure.See omnystudio.com/listener for privacy information.
Welcome to Erci Podcast (എർച്ചി Podcast)! Join us for engaging discussions, insightful conversations, and thought-provoking content that spans a wide range of topics. Our podcast is a platform for exploring diverse perspectives, sharing stories, and fostering meaningful dialogue. Stay tuned for exciting episodes that bridge cultures, languages, and ideas, all presented in a blend of Malayalam and English. Subscribe, like, and share to be a part of our growing community. Thank you for choosing Erci Podcast as your source for inspiration and enlightenment.#malayalam #podcast #foodsafety #kerala Related searches:Health Risks of Processed FoodsImpact of Artificial Additives on HealthEffects of Pesticides in FoodHealth Implications of Consuming Junk FoodLink Between Ultra-Processed Foods and CancerHealth RisksUnderstanding Food Additives and Their EffectsRole of Preservatives in Food SafetyAntibiotics in Poultry and Human HealthImpact of Fried Foods on Gut HealthObesity and Its Connection to Processed FoodsDiabetes Risk Associated with High Sugar IntakeHeart Disease Linked to Consumption of Processed MeatsArtificial FlavorsHarmful Ingredients Commonly Found in SnacksFood Chemicals and Their Potential Health HazardsCancer-Causing FoodsDonald Trump PresidencyLGBTQDeep Seek AIAI RaceChina potential Join us for another insightful episode where we delve into diverse topics, bridging cultures and ideas. Don't forget to subscribe, like, and share to be part of our vibrant community!
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In this engaging conversation, Dr. Michelle Peris interviews Paul, a seasoned chef and food editor, about his culinary journey and the importance of flavour in healthy cooking. They discuss overcoming kitchen intimidation, the joy of cooking, and practical tips for seasoning and preparing meals that are both nutritious and delicious. Paul shares insights on using technology to enhance cooking, particularly the benefits of using an instant thermometer to ensure perfectly cooked proteins. The conversation emphasizes the connection between food, joy, and health, encouraging listeners to embrace cooking as a creative and fulfilling activity. In this engaging conversation, Paul shares his passion for batch cooking, emphasizing its benefits for busy lives. He discusses practical cooking tips, including his favorite recipes and kitchen gadgets, while also reflecting on his journey from a corporate job to freelancing in the culinary world. The discussion highlights the importance of community, personal growth, and the joy of food, culminating in rapid-fire insights that reveal Paul's philosophy on cooking and life. Takeaways Cooking is a journey that evolves over time. Flavour is key to making healthy food enjoyable. Overcoming fear in the kitchen is essential for growth. Cooking should be a playful and creative experience. Understanding the basics of seasoning can elevate meals. Vinegars and mustards are underutilized flavor enhancers. Using an instant thermometer can prevent overcooking. Meal prep can be quick and efficient with the right techniques. Connecting with food can enhance our overall well-being. Cooking is a way to share joy and connect with others. Batch cooking saves time and money. Using a Dutch oven can enhance cooking results. Cooking can be a creative and enjoyable process. Freelancing can be a rewarding career path. Community support is crucial during transitions. Cooking over fire brings joy and nostalgia. Investing in quality kitchen tools pays off. Exploring local ingredients can elevate meals. Traveling for food can be a fulfilling experience. Being kind to oneself is essential for growth. Chapters 00:00 Introduction to Paul and His Culinary Journey 05:14 The Importance of Flavor in Healthy Cooking 07:55 Overcoming Kitchen Intimidation 10:31 The Joy of Cooking and Connection to Food 13:25 Mastering Seasoning: Salt, Pepper, and Acidity 16:10 Utilizing Mustards and Other Condiments 18:31 Building a Joyful and Healthy Plate 22:15 Cooking Proteins Perfectly: Tips and Techniques 25:03 Optimizing Cooking with Technology 27:32 Dinner Prep: Balancing Quick Meals and Culinary Adventures 32:50 Batch Cooking for Busy Lives 44:30 Turning Points and New Beginnings 49:47 Rapid Fire Insights and Reflections Stay Wild. FREE RESOURCE: Try our Protein Calculator, see how much you might require daily! Follow Paul on Instagram: https://www.instagram.com/paullillakas/?hl=en Connect with Dr. Michelle on INSTAGRAM This episode is brought to you by: www.the-wild-collective.com Ready to reclaim your Wild? JOIN THE WAITLIST Learn more about The Poppy Clinic: www.poppyclinic.com Is Naturopathic Medicine for you: LEARN MORE HERE Take our HORMONE QUIZ Are you a clinician looking for more impact? START HERE
We've been sold a lie about health—and it's killing us. In this episode, I sit down with Alex Conley, founder of Kono Nutrition, to expose the hidden truths behind mainstream health, from the lies of processed food to the dangerous myths of fitness culture. We dive into why most of what you've been taught about nutrition is backward, how your gut health controls your mood, and the foods that are quietly destroying your energy and vitality. If you've ever felt like you're doing everything “right” but still don't feel your best, this episode will blow your mind. ——————— 00:00 - Intro 02:18 - Alex Conley's story: From leukemia to holistic health 07:09 - How fitness culture can destroy your health 12:35 - Why gut health is the foundation of your mood and energy 16:43 - The hidden dangers of processed foods and pesticides 23:01 - How Western medicine lost its way 29:27 - The calorie myth: Why it's not just about weight loss 35:12 - How food impacts your mental clarity and focus 41:04 - Artificial sweeteners and their impact on your body 47:33 - The role of addiction in gut health and brain function 52:56 - Understanding the difference between real and fake food 58:21 - How seed oils are silently ruining your health 1:03:45 - The truth about cholesterol and heart health 1:09:28 - The food industry's manipulation of science 1:16:11 - Why “eating clean” transforms your life 1:22:48 - Building resilience through mindful eating 1:29:37 - Small changes for big health improvements 1:35:19 - Closing thoughts ——————— Please like, comment, and subscribe if this episode resonates with you. I'd love to hear your thoughts in the comments below! Lucas Salame: www.instagram.com/lucas__salame/ | https://www.new-age-sage.com
Dr. Don and Professor Ben talk about the risks of cooking and eating a butternut squash that you found while walking your dog. Dr. Don - not risky
Gabi chatted with The Good Food Guide editor, David Matthews, who revealed the latest catalogue winners and the Canberra restaurant that came out on top. See omnystudio.com/listener for privacy information.
If you know a little bit about Berkeley, California, one will agree that it is provides the perfect backdrop for an annual event called The Bizerkely Food Festival that is the largest vegan food festival showcasing the best in plant-based cuisine, art and apparel. Founder and plant-based lifestyle advocate Erika Hazel launched the first one in 2020 with scavenger hunt version that got vegan food enthusiasts out to support small vegan businesses during an especially challenging time. Fast forward to today and more than 5000 attendees attended in person this September to enjoy and support both local and national businesses dedicated to plant-based and healthy living. Erika is sharing her personal journey and what's next in her work to promote plant-based living. Listen and Connect Website Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsors Tea's Me Hayti
Join me on the Rainbow today as we talk dreams, goals and the ultimate Rainbow-FOOD! Canada's own Food Expert and CTV's favorite-Chef Andrea Buckett is here! Her no nonsense approach to life and cooking will have you showing up in the kitchen with a smile on your face. From her sensational series "What the hell do I do with this?" to her 5 ingredient masterpieces, Andrea brings love, life and laughter to every aspect of her life with a wonderful sense of humor to match!"Laughter is the brightest where food is the best."~Irish proverbSHOW NOTES:Follow Chef Andrea Buckett:Andrea Buckett Cooks (@andreabuckettcooks) • Instagram photos and videos Andrea Buckett's E-Book! -https://andreabuckett.com/ebook-coming-soon/ About Andrea Buckett | Culinary Expert on CTV's The Good StuffCheck out this AMAZING body confidence message from Andrea Buckett: FacebookTHE ESSENTIAL COTTAGE COOKBOOK coming SPRING 2025Join Life and Wellness Coach, Kira Mesi as she navigates the ups and downs of life through personal experience, storytelling, and interviews. Learn to lean into your best self with the mindful practice of gratitude living, honoring your soul's purpose, and the joy of Finding Rainbows on an ordinary day."Dive into the ordinary looking for the extraordinary because life is hard, but if you look close enough, you will find the Rainbows." ~KiraBUY A MUG! -SHOP OUR RAINBOWS STORE AND SUPPORT THE PODCASTFinding Rainbows The Podcast (finding-rainbows-the-podcast.myshopify.com)*Grab our bestselling hoodie and support a worthy cause!LOVE IS THE ANSWER! Our bestselling hoodie is not only a work of art b – Finding Rainbows The Podcast (finding-rainbows-the-podcast.myshopify.com)*All proceeds of the Love is the answer" hoodie to: Meals By GraceFOLLOW ME FOR MORE INSPIRATION:@FindingRainbows | Linktree*Schedule your Free Online Life Coaching Consultation with me and start creating a life you love today!Who am I? • @findingrainbows • Milkshake Website Builder (msha.ke)BOOKS I AM READING...so far (for the promise I made to myself to read a book a month this year :)The Confident Athlete: 4 Easy Steps to Build and Maintain Confidence by Tami Matheny, Paperback | Barnes & Noble® (barnesandnoble.com)The Nanny by Lana Ferguson | GoodreadsThe Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid | GoodreadsHappy Place by Emily Henry | GoodreadsBook Lovers by Emily Henry | GoodreadsPeople We Meet on Vacation by Emily Henry | GoodreadsSupport the show
Today, we're joined by Kim Shapira, a celebrity dietitian, nutritional therapist and author, to explore practical strategies for lasting weight loss and emotional eating management.Key Points Discussed:- The Kim Shapira Method: Introduction to Kim's six simple rules for a healthy relationship with food, focusing on intuitive eating and managing emotional triggers.- Overcoming Emotional Eating: Techniques to separate emotional needs from physical hunger, featuring practical tips for mindful eating.- Sustainable Weight Management: Strategies to maintain weight loss by integrating simple daily activities like walking 10,000 steps, drinking enough water, and ensuring sufficient sleep.- Q&A with Kim Shapira: In-depth discussion on common challenges in nutritional therapy, including dealing with food restrictions and the psychological aspects of eating.Key Takeaways:- Understand the importance of listening to your body's hunger signals.- Learn to embrace food as nourishment rather than an emotional crutch.- Discover simple daily habits that contribute to long-term health and weight stability.Resources Mentioned:- Kim Shapira's book: "This Is What You're Really Hungry For"Kim's Website Kim's Instagram
This week's guest is none other than Kumud Gandhi, a renowned food scientist, keynote speaker, published author, food writer, broadcaster, and the founder of 'The Cooking Academy.' As National Garlic Day approaches on April 19th, 2024, what better way to celebrate than to listen to Kumud who is a garlic expert who recently released a book 'The Garlic Story'. The Garlic Story, is a unique cookbook that focuses on a single, humble, and often overlooked ingredient: garlic. The Garlic Story highlights garlic and shows readers how to use this underappreciated allium to transform their home cooking.Kumud also discusses her garden design and influences. Also, in this episode, Amy and Chay are perplexed about how to say when someone sows seed outside in the ground. In addition, to commemorate National Garlic Day, Kumud has generously donated a copy of her amazing book for giveaway. Please visit our Instagram page to find out how you can enter the giveaway. If you want to learn more about Kumud Gandhi than, please visit her website : https://kumudgandhi.com/If you have any questions you would like to ask us or would like to collaborate with us, then please contact us on: allotmentdiariespodcast@gmail.com. You can also follow our social media accounts: Instagram, Facebook, Twitter or YouTube. Allotment Diaries Podcast is a podcast that examines what has worked well and what hasn't worked so well when it comes to having an allotment plot. It seeks to give an honest insight into what owning an allotment plot is actually about.
On this week's episode, host Caryn Antonini is joined by Katie Chin, Asian food expert, cookbook author, seasoned media personality, blogger and Culinary Ambassador to the National Pediatric Cancer Foundation. Katie began her career as a successful film and television marketing executive, yet was Inspired by her mother's cooking after a turn of events, which reignited her own passion for cooking. So, she quit her job and dove into the culinary world, co-authoring a Chinese cookbook with her mother entitled Everyday Chinese Cooking. And from there, they started a Pan-Asian catering business called Double Happiness Catering. She went on to co-host a TV show called Double Happiness, she's authored several more cookbooks and has her own catering business called Wok Star Catering. Katie continues to appear on national television shows such as Today Show, Tamron Hall and Kelly and Mark – to name just a few. She hosts virtual cooking classes, an Instagram Live Show AND a 1 woman show called Holy Shitake!For more information on our guest:https://chefkatiechin.com/@chefkatiechinCultivated By Caryn Show is a presentation of Park City Productions 06604 LLC ###Get great recipes from Caryn at https://carynantonini.com/recipes/
We welcome in Dr. Julie Gatza, who gives some tips on how to eat healthier.
Enter National Geographic's 50 States, 1000 Eats: Where to Go, When to Go, What to Eat, What to Drink by legendary editor, writer, photographer, and speaker Joe Yogerst. Joe gives you many diverse recommendations in the United States and Canada. Included are the can't-miss restaurants; as-seen-on-tv food trucks, diners, and cafes; and delicious regional delicacies. There's fascinating food history and expert travel tips for where to stay and things to do and see while on the foodie trail. And of course there are hundreds of mouthwatering images from NatGeo.
Enter National Geographic's 50 States, 1000 Eats: Where to Go, When to Go, What to Eat, What to Drink by legendary editor, writer, photographer, and speaker Joe Yogerst. Joe gives you many diverse recommendations in the United States and Canada. Included are the can't-miss restaurants; as-seen-on-tv food trucks, diners, and cafes; and delicious regional delicacies. There's fascinating food history and expert travel tips for where to stay and things to do and see while on the foodie trail. And of course there are hundreds of mouthwatering images from NatGeo.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.
Discover the most delicious bites and lesser-known food experiences across the United States and Canada with the ultimate foodie guidebook. This Spring, explore the United States through your taste buds with the ultimate food-cation bucket list. In this new installment of the best-selling National Geographic 5,000 Ideas series, adventure-seekers and foodies alike will discover the most mouthwatering bites across North America. In 50 States, 1000 Eats: Where to Go, When to Go, What to Eat, What to Drink you will find diverse recommendations in all 50 states and 11 Canadian provinces and territories, including can't-miss restaurants; as-seen-on-tv food trucks, diners, and cafes; and delicious regional delicacies. Plus, each entry offers fascinating food history along with expert travel tips for where to stay and things to do and see while on the foodie trail. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.
There's no question that Padma Lakshmi has had a multifaceted career. After working as a model in Europe—walking in runways for designers like Gianni Versace and shooting with photographers like Helmut Newton—she went on to rack up a multitude of acting and hosting credits. Throughout her life and travels, she kept coming back to her love of food. In 2006, she stepped into the role of host on Top Chef, and in her 19 seasons on the competition show, she received four Emmy nominations for Outstanding Host and became an executive producer. But earlier this year, Lakshmi announced her exit from the show and her plan to embark on a new path. Today, she's focusing on her documentary series, Taste the Nation, where she travels to immigrant communities across the United States to learn about their food. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What if the words you say around food and exercise are contributing to your child's disordered eating?Discover how to support your child's relationship with food and exercise in this episode of Equipped to Recover, featuring Oona Hanson, a knowledgeable and compassionate educator who holds a Master's degree in Educational Psychology. Oona specializes in guiding parents to support their children in developing healthy relationships with food and their bodies.In this episode, you will be able to: Learn how to foster your child's well-balanced connection with food and physical activity. Decipher and confront the pervasive impact of diet culture in our daily lives. Appreciate the importance of research-supported therapies in the road to eating disorder recovery. Equip yourself with self-compassion and validation tools to support parents through diet culture and eating disorder struggles. SHOW NOTES - How to Help Children Build a Healthy Relationship With Food CONNECT WITH OONA HANSON Oona Hanson Website Oona Hanson Instagram CONNECT WITH EQUIP Equip's Website Equip's Instagram CONNECT WITH RECOVERY WARRIORS
S9 E10: Janat talks with food expert Mohomad
On this week's Fresh From the Field Fridays Dan the Produce Man is joined by Health Food Expert, Author, and Originator of Flax Seed Oil, Udo Erasmus. Dan claims that his radio interview with Udo 25 years ago changed his life by changing the way he eats. Well, this time around it's no different. Udo's further research since that time is even more enlightening! What's the real buzz on seed oils? What happens to our bodies when we overheat oils, carbs and even protein? Answers to these questions and more in Part One of a two part podcast, so Tune in and Turn on! FANCY SPONSORS: Ag Tools, Inc.: https://www.agtechtools.com, Flavor Wave, LLC.: https://flavorwavefresh.com, Noble Citrus: https://noblecitrus.com, Buck Naked Onions/Owyhee Produce, Inc.: http://www.owyheeproduce.com and John Greene Logistics Company: https://www.jglc.com and Summer Citrus From South Africa; https://www.summercitrus.com CHOICE SPONSORS: Indianapolis Fruit Company: https://indyfruit.com, Equifruit: https://equifruit.com Arctic® Apples: https://arcticapples.com Sev-Rend Corporation: https://www.sev-rend.com, Jac Vandenberg Inc.: https://www.jacvandenberg.com Dole Fresh Vegetables: https://www.dole.com/en/produce/vegetables WholesaleWare: https://www.grubmarket.com/hello/software/index.html Continental Fresh, LLC: https://www.continentalfresh.com Golden Star Citrus, Inc.: http://www.goldenstarcitrus.com STANDARD SPONSORS: Freshway Produce: https://www.freshwayusa.com , Yo, Quiero/Fresh Innovations, LLC.: https://yoquierobrands.com/ RPE/Tasteful Selections: https://www.tastefulselections.com/ and Citrus America: https://citrusamerica.com --- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support
00:00-20:00: Food expert Charlie Miller chats about his career, CNY favorite foods and spots, his Indiana and Syracuse connection from hoops to life and more.
Do you have a story you want to share with us? Let us know what your story is by messaging our Instagram or Facebook! We'd love to hear from you. Instagram: https://www.instagram.com/jayjayandflynny/ Facebook: https://www.facebook.com/jayjayandflynny also we are on the radio on More FM from 3-7pm weekdays, no radio, no problems you can listen to us via the ROVA App (free to download & use from the app store)
Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and James Beard Award-winning series Top Chef, now entering its 20th anniversary season. She was most recently a co-host of The Good Dish, the daily syndicated series offering delicious recipes, real-life wisdom, and conversations on the topics of the day, and was formerly host of Top Chef Amateurs, as well as Iron Chef Canada. From 2004 to 2019, Gail served as special projects director at FOOD & WINE. In February 2012, she published her first book, Talking With My Mouth Full: My Life as a Professional Eater. Her first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was released in October 2017. Nominated for an IACP award for best general cookbook, it features recipes inspired by Gail's world travels—all made with accessible ingredients and with smart, simple techniques for successful family meals and easy entertaining. Gail frequently appears on other daytime television shows such as TODAY on NBC, Rachael Ray and The Talk, and was named the #1 Reality TV Judge in America by The New York Post. She is the co-founder of Bumble Pie Productions, and the newest Global Ambassador for Children in Conflict, an international organization committed to protecting, educating and providing critical aid for the world's most vulnerable children affected by war. Gail sits on the board of several other nonprofit organizations and philanthropic endeavors, including City Harvest and Hot Bread Kitchen. She currently lives in New York City with her husband, Jeremy and their two children, Dahlia and Kole. On this episode, Gail joins host Mitchell Davis and discusses what it takes to stand out on Top Chef, the democratization of restaurants, and the importance of being treated with respect in the kitchen. Follow Gail on Instagram @gailsimmonseats, Facebook Gail Simmons and Twitter @gailsimmons. For more on Gail and her work, visit: https://gailsimmons.com/
Derek's brother Alex is back on the show and was going to talk about conspiracies but talked about food instead.
Episode #22In this episode of A Niche Thing- powered by Kotak Privy League Programme, Aneesh, Roshni and Yash discuss the state of fine dining in India and its evolution. This along with some trends, facts, rants and dining recommendations.--An all-around bon-vivant, Aneesh Bhasin is a commentator on all things cool and is one of GQ's 30 most influential young Indians. Follow him on Instagram and Twitter at @aneeshb Roshni Bajaj is one of the most well-known food writers in the country and Yash Bhanage as the Co-Founder & COO at Hunger Inc, the group behind The Bombay Canteen, O Pedro and Bombay Sweet Shop.-- You can listen to this show and other awesome shows on the IVM Podcasts app on Android:https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at https://shows.ivmpodcasts.com/featured Do follow IVM Podcasts on social media:Facebook: (https://www.facebook.com/ivmpodcasts/)Twitter: (https://twitter.com/IVMPodcasts)Instagram: (https://www.instagram.com/ivmpodcastsSee omnystudio.com/listener for privacy information.
Doctors are telling everyone to reduce their animal product intake. But can any omnivore resist a juicy burger? Big Science has given us a solution. Plant-based facsimiles of beef, pork and chicken have become a multi-billion dollar industry. Legit? Your hosts drill deep with food expert, author, and television personality, SUSAN GREELEY. Both informative and entertaining – you'll fall in love with this guest. Connect with Susan at susangreeley.com. Buy her book on amazon: https://bit.ly/3EmglJX Please reach out to us at contact@scandalsheetpod.com, find us on Facebook as 'Scandal Sheet' or on Twitter @scandal_sheet.
Doctors are telling everyone to reduce their animal product intake. But can any omnivore resist a juicy burger? Big Science has given us a solution. Plant-based facsimiles of beef, pork and chicken have become a multi-billion dollar industry. Legit? Your hosts drill deep with food expert, author, and television personality, SUSAN GREELEY. Both informative and entertaining – you'll fall in love with this guest. Connect with Susan at susangreeley.com. Buy her book on amazon: https://bit.ly/3EmglJX Please reach out to us at contact@scandalsheetpod.com, find us on Facebook as 'Scandal Sheet' or on Twitter @scandal_sheet.
This week on the pod, Chef is catching up with food expert and author John Kanell. From appearances on Ellen, the View, and Good Morning America, to creating his cookbook, Preppy Kitchen, Kanell is influential in the food industry. Chef and John discuss many topics, including spending time on his farm with his five-year-old twin sons harvesting honey, and nurturing their dwarf goats. As John is a cookbook author, this episode is full of amazing dishes, including duck à l'orange, a greek chicken soup, and polvorones, Mexican wedding cookies. If you love food, you don't want to miss this episode! Produced by Dear Media
Segment 1: 01:00 Eating in your car Segment 2: 13:34 One minute cooking tip. Adding butter to jarred pasta sauce Segment 3: 14:31 Interview with Emiko Davies author of Cinnamon and Salt Segment 4: 34:52 What's making us happy in food this week. Quail legs and wild grouse
Rescue Dog Love host Yamini chats to Hahnbee, champion of raw feeding, fresh food and holistic living for your dog! Hahnbee discusses her adorable inspiration Stormy, her prioritization for evidence-based information and we chat raw feeding, fresh food, pet nutrition, top supplement gaps and more!- You can find Hahnbee as The Raw Storm on Instagram, TikTok, her website, YouTube and her podcast The Rawcast. - Here are her top posts: benefits of raw (always up to date with the latest research!), What's Really In The Bag, recipes, and her latest Rawcast episode with the father of raw, Dr. Ian Billinghurst. - We have a brand new name and look - check out our new website and Instagram for our new logo, by Portraits for Paws!- Our new intro and outro were produced by Creatorly Media.- All advice given on Rescue Dog Love podcast is from a personal standpoint only - every dog is different and should be evaluated by a professional. For questions on your dog's training and health, please consult your vet and trainer and do thorough research.Support the show
Your health plays a critical role in the design and quality of life. In fact, it is arguably one of the most important factors in deciding your quality of life; it is extremely hard, and in many cases impossible, to exceed the limitation of deteriorated or damaged health caused by unhealthy eating habits. Obesity is one of the largest health concerns in the nation, and as we've discussed, it is a disease which stems from choice. Although this may sound bleak, from the right perspective, it is actually a source of hope. After all, if obesity is a choice, and ultimately up to you and your eating habits, then you can make an equally impactful choice to live a healthy and fit lifestyle instead. In other words, the power is yours, and it's never too late! My goal is to bring you hope with every episode to know that you truly can achieve the life you want. Join me!Enjoy! Let me know what you thought.Connect To Our Weekly Tuesday Facebook LIVES (8:30pm EST):https://www.facebook.com/davekhernandezIf you would like to ask me any questions or would like to connect shoot me an email to: listennotdefeated@gmail.comConnect With AllisonFacebook: https://www.facebook.com/allison.oswald.56More About Me: www.davidhernandez.coFollow me on all social platforms: @davekhernandezInstagram: https://www.instagram.com/davekhernandez/Facebook: https://www.facebook.com/davekhernandezTwitter: https://twitter.com/davekhernandezLinkedIn: https://www.linkedin.com/in/davekhernandez/Podcast:https://www.buzzsprout.com/1948853Spotify:https://open.spotify.com/show/04m5JgxpIzjAiJ8jyKlL1G?si=XxANEgCgSxCxrZBz5HwIFQYouTubehttps://www.youtube.com/channel/UC3OGSek7FoV8VrmnpUP2LIQ
What would your life look like in one month if you started to take hyper-responsibility over every area of your life today? In today's episode, we explore the effects of responsibility and the role it plays in our thoughts, feelings, and, arguably most importantly, our actions. More specifically, I address what our number 1 responsibility is as humans: our health. There is no limit on what we can achieve if we understand that whatever we can achieve is up to us! My goal is to bring you hope with every episode to know that you truly can achieve the life you want. Join me!Enjoy! Let me know what you thought.Connect To Our Weekly Tuesday Facebook LIVES (8:30pm EST):https://www.facebook.com/davekhernandezIf you would like to ask me any questions or would like to connect shoot me an email to: listennotdefeated@gmail.comMore About Me: www.davidhernandez.coFollow me on all social platforms: @davekhernandezInstagram: https://www.instagram.com/davekhernandez/Facebook: https://www.facebook.com/davekhernandezTwitter: https://twitter.com/davekhernandezLinkedIn: https://www.linkedin.com/in/davekhernandez/Podcast:https://www.buzzsprout.com/1948853Spotify:https://open.spotify.com/show/04m5JgxpIzjAiJ8jyKlL1G?si=XxANEgCgSxCxrZBz5HwIFQYouTubehttps://www.youtube.com/channel/UC3OGSek7FoV8VrmnpUP2LIQ
In the face of setbacks, letdowns, and challenges, the winners are those who just keep going. This is exemplified best in the story of Cynthia Yarbrough, our guest on today's episode. Before meeting me, she was at her heaviest weight and was burdened with feelings of shame from perceived failures to lose weight. But she decided that her life was worth the effort, so she just kept going. With my help, she has made strides toward her goals in her health and is getting better every day. Our conversation on today's episode was nothing less than powerful! My goal is to bring you hope with every episode to know that you truly can achieve the life you want. Join me!Enjoy! Let me know what you thought.Connect with Cynthia YarbroughFacebook: https://www.facebook.com/cynthia.yarbrough.75Instagram: @cynthias.placeEmail: cynthia.bodybypurpose@gmail.comConnect To Our Weekly Tuesday Facebook LIVES (8:30pm EST):https://www.facebook.com/davekhernandezIf you would like to ask me any questions or would like to connect shoot me an email to: listennotdefeated@gmail.comMore About Me: www.davidhernandez.coFollow me on all social platforms: @davekhernandezInstagram: https://www.instagram.com/davekhernandez/Facebook: https://www.facebook.com/davekhernandezTwitter: https://twitter.com/davekhernandezLinkedIn: https://www.linkedin.com/in/davekhernandez/Podcast:https://www.buzzsprout.com/1948853Spotify:https://open.spotify.com/show/04m5JgxpIzjAiJ8jyKlL1G?si=XxANEgCgSxCxrZBz5HwIFQYouTubehttps://www.youtube.com/channel/UC3OGSek7FoV8VrmnpUP2LIQ
"You have to be in constant conversation with the intelligence of your body." Caitlin Rigney is a certified movement specialist who works with beginning or established actors to get them grounded in their body, which she refers to as their instrument, so that they can feel more open, available, vulnerable, receptive, and active. In this episode, we take a closer look at the way our bodies react to emotion and stress. I've worked with Caitlin during various points in my acting career and I am a witness of the powerful effects of her training. Her techniques prove to be very beneficial to actors and non-actors alike! I have gained a lot of knowledge and insight through my own exploration of her work that I have implemented several of her techniques with my clients. Today's conversation will open your eyes to the pivotal role your body plays in discovering the life you truly desire. My goal is to bring you hope with every episode to know that you truly can achieve the life you want. Join me!Enjoy! Let me know what you thought.Connect with Caitlin RigneyWebsite: www.caitlinrigney.comInstagram: @caityriggs (Same for all social media platforms)Email: caitlinyorkrigney@gmail.comConnect To Our Weekly Tuesday Facebook LIVES (8:30pm EST):https://www.facebook.com/davekhernandezIf you would like to ask me any questions or would like to connect shoot me an email to: listennotdefeated@gmail.comMore About Me: www.davidhernandez.coFollow me on all social platforms: @davekhernandezInstagram: https://www.instagram.com/davekhernandez/Facebook: https://www.facebook.com/davekhernandezTwitter: https://twitter.com/davekhernandezLinkedIn: https://www.linkedin.com/in/davekhernandez/Podcast:https://www.buzzsprout.com/1948853Spotify:https://open.spotify.com/show/04m5JgxpIzjAiJ8jyKlL1G?si=XxANEgCgSxCxrZBz5HwIFQYouTubehttps://www.youtube.com/channel/UC3OGSek7FoV8VrmnpUP2LIQ
The scope of who we are is a sum of an unending number of traits and quirks that marks our uniqueness as a person. There's no denying that these differences play a major role in improving the human experience, but could they also be contributing to our unhealthy habits as well? In this episode, we explore the research that has been conducted showing a link between preexisting personality traits and present day eating habits. This awareness can be pivotal in our approach to mending our relationship with food to truly live the life we desire. My goal is to bring you hope with every episode to know that you truly can achieve the life you desire. Join me!Enjoy! Let me know what you thought.Connect To Our Weekly Tuesday Facebook LIVES (8:30pm EST):https://www.facebook.com/davekhernandezConnect With AllisonFacebook: https://www.facebook.com/allison.oswald.56If you would like to ask me any questions or would like to connect shoot me an email to: listennotdefeated@gmail.comMore About Me: www.davidhernandez.coFollow me on all social platforms: @davekhernandezInstagram: https://www.instagram.com/davekhernandez/Facebook: https://www.facebook.com/davekhernandezTwitter: https://twitter.com/davekhernandezLinkedIn: https://www.linkedin.com/in/davekhernandez/Podcast:https://www.buzzsprout.com/1948853Spotify:https://open.spotify.com/show/04m5JgxpIzjAiJ8jyKlL1G?si=XxANEgCgSxCxrZBz5HwIFQYouTubehttps://www.youtube.com/channel/UC3OGSek7FoV8VrmnpUP2LIQ
If left unresolved, the trauma in our past can often influence our decisions and behaviors in the present. In today's episode, we examine a couple of studies which linked weight gain in women to past trauma. Although the conclusion of these studies presented a correlational relationship between these two factors, I offer a theory that may also connect causation to the link between trauma and weight gain for the purpose of offering a potential solution. My goal is to bring you hope with every episode to know that you truly can achieve the life you desire. Join me!Enjoy! Let me know what you thought.Connect To Our Weekly Tuesday Facebook LIVES (8:30pm EST):https://www.facebook.com/davekhernandezFollow me on all social platforms: @davekhernandezInstagram: https://www.instagram.com/davekhernandez/Facebook: https://www.facebook.com/davekhernandezTwitter: https://twitter.com/davekhernandezLinkedIn: https://www.linkedin.com/in/davekhernandez/If you would like to ask me any questions or would like to connect shoot me an email to: listennotdefeated@gmail.comMore About Me: www.davidhernandez.coPodcast:https://www.buzzsprout.com/1948853Spotify:https://open.spotify.com/show/04m5JgxpIzjAiJ8jyKlL1G?si=XxANEgCgSxCxrZBz5HwIFQYouTubehttps://www.youtube.com/channel/UC3OGSek7FoV8VrmnpUP2LIQ
In the last two weeks, Allison and I have investigated the direct link between unhealthy eating habits and their underlying psychological influence. This information is crucial, but it is not complete. After all, once we know that our eating habits are in fact an issue of the mind, where do we go? In this episode, we break down the next step in taking control of your mind to put an end to unhealthy eating habits for good! My goal is to bring you hope with every episode to know that you truly can achieve the life you desire. Join me!Enjoy! Let me know what you thought.Connect To Our Weekly Tuesday Facebook LIVES (8:30pm EST):https://www.facebook.com/davekhernandezConnect With AllisonFacebook: https://www.facebook.com/allison.oswald.56Follow me on all social platforms: @davekhernandezInstagram: https://www.instagram.com/davekhernandez/Facebook: https://www.facebook.com/davekhernandezTwitter: https://twitter.com/davekhernandezLinkedIn: https://www.linkedin.com/in/davekhernandez/If you would like to ask me any questions or would like to connect shoot me an email to: listennotdefeated@gmail.comMore About Me: www.davidhernandez.coPodcast:https://www.buzzsprout.com/1948853Spotify:https://open.spotify.com/show/04m5JgxpIzjAiJ8jyKlL1G?si=XxANEgCgSxCxrZBz5HwIFQYouTubehttps://www.youtube.com/channel/UC3OGSek7FoV8VrmnpUP2LIQ
In today's episode I share with you an inside look of how I coached my student and client Allison Oswald to stop binging on sugar. Allison was like many others, when she was dealing with emotions or wanted to distract herself she would resort to sugar as her comfort. After 20 years of this life she realized she had to make a change. Through her search for an answer she stumbled upon my coaching program after hearing the testimonies of my other clients. After many failed attempts she decided to give it a shot. As she described in this episode, she quickly realized why her previous attempts of weight release were not successful. Through our coaching she was finally able to discover the key to living the life she truly desires, the life she is living now. My goal is to bring you hope with every episode to know that you truly can achieve the life you desire. Join me!Enjoy! Let me know what you thought.Connect To Our Weekly Tuesday Facebook LIVES (8:30pm EST):https://www.facebook.com/davekhernandezConnect With AllisonFacebook: https://www.facebook.com/allison.oswald.56Follow me on all social platforms: @davekhernandezInstagram: https://www.instagram.com/davekhernandez/Facebook: https://www.facebook.com/davekhernandezTwitter: https://twitter.com/davekhernandezLinkedIn: https://www.linkedin.com/in/davekhernandez/If you would like to ask me any questions or would like to connect shoot me an email to: listennotdefeated@gmail.comMore About Me: www.davidhernandez.coPodcast:https://www.buzzsprout.com/1948853Spotify:https://open.spotify.com/show/04m5JgxpIzjAiJ8jyKlL1G?si=XxANEgCgSxCxrZBz5HwIFQYouTubehttps://www.youtube.com/channel/UC3OGSek7FoV8VrmnpUP2LIQ
In this episode, we have our first ever cooking podcast and sit down and eat with foodie Chris Dolo to have him tell us how to become a foodie and what are the perks of being one.
Matt Cotton is disrupting the old food brokerage model with Rooted Food Sales. His passion for natural and good-for-you foods inspired him to help food brands expand into the mysterious foodservice world. Let's take a deep dive into why your food brand needs to expand from retail into foodservice.
Episode 108. Jim Ellis, The Chief Revenue Officer of MYCO Technology, is commercializing the metabolic engine of mushrooms, known as
Welcome to this week's episode of The Radcast! In this week's news episode, Host Ryan Alford and Co-Host Joe Hamric of JoeyJoe&Sean recaps guest, sales training expert, Founder/CEO of Lightspeed VT and Podcast Host, Brad Lea. Upcoming guest, Food Expert, Jonathan Scinto. Ryan and Joe also talks Social Holidays #Thanksgiving, #NationalCakeDay, #BlackFriday, #DayOfListening, #SmallBusinessSaturday, Cyber Monday.This week's marketing and advertising headlines:Walmart to host Twitter's first shoppable livestream in quest to conquer social commerceCheetos turns iconic orange dust into art exhibit with latest musical tie-upNike courts next generation of athletes with new Roblox platform 'Nikeland'$1.25 TreeIf you enjoyed this episode of The Radcast, let us know by visiting our website www.theradcast.com. Like, Share and Subscribe on our YouTube account https://bit.ly/3iHGk44 or leave us a review on Apple Podcast. Be sure to keep up with all that's radical from @ryanalford @radical_results @the.rad.cast
Join us as we discuss the very cool start to 2021 as well as some food science with our resident Food Expert who brings the larger world of Garfield-based cuisine to our attention
Episode 011 | Mary Mammoliti (On-Air Food Expert + Podcaster) joins the podcast. Mary discusses being a legally blind cook, her podcast "Kitchen Confession", and "coming out" as someone who has Retinitis Pigmentosa. To listen to Mary's podcast, visit: kitchenconfession.com | You can also access her show "Now We're Cooking" via ami.ca | Mary mentioned Fighting Blindness Canada, who offer hope to Canadians by identifying the best, most promising research that is driving treatments and cures for blinding eye diseases. To learn more, visit: fightingblindness.ca | To learn more about The See-Through Podcast, visit: seethoughpod.com
Welcome to my new podcast and Expert Event. I am sharing this from KikiTV.LIFE - where you can meet me all week long ***30 LIVE ZOOM yoga, wellness, mindset classes and events every month FREE 10-Day Trial (easy to subscribe, easy to unsubscribe) Only $29.99 a month (less than $1 a day) https://kikitv.life On this episode I talk about food with an organic, local, and seasonal specialist - Joe Angello. Joe's career is uniquely rooted in both the East and West coasts and has been dominated by procuring, selling, trading, and distributing various animal proteins including salmon, fish, shrimp, beef, as well as pastured dairy, eggs, chicken, and pork and local and seasonal produce and small craft food brands. He is passionate about animal proteins as essential nutrients for optimal health and has a strong drive to secure availability and sustainability of their sourcing for our robust future. He is familiar with every aspect of bringing food from the farms, the fisheries, the fields and the workshop to consumers and has been involved with the organic and fair trade sector for 25 years.
Episode 34 I caught up with Ben Richards, owner of Seeds of Life Cafe in Ubud Bali, to chat about his story and what raw or 'living' foods are all about. It's a 3 hour episode, so a bit of a marathon ep, but full of golden nuggets to get you thinking about life at a deeper level, particularly why we eat what we do. IN THIS EPISODE WE COVER: Ben's childhood and how he discovered a passion for food and hospitality Ben's experience with plant medicines including mushrooms and ayahuasca What 'raw food' means by definition Is raw food for everyone What soaking, sprouting and fermentation is How to soak, sprout and ferment foods The question that society should be asking in order to get back on track and plug into nature for a truly fulfilling experience on this planet Resources to learn more about raw foods Ben's raw food workshops What durian is (I try it for the first time at the end of this episode) and much more Some of the resources we spoke about are: https://theseedsoflifecafe.com @seedsoflifebali Ann Wigmore - The Sprouting Book https://hippocratesinst.org/product-category/sprouting/sprouting-equip https://hippocratesinst.org/product-category/books/sprouting-wheatgrass https://hippocratesinst.org/ann-wigmore-founder https://annwigmore.org/ REVIEW/SHARE: If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Proof podcast ranks higher and becomes more discoverable for other listeners. And if you have any friends that you think will benefit from listening to this episode or any of the other Plant Proof episodes please share the link – together we can make this world a healthier place. WHERE TO LISTEN TO THE PLANT PROOF PODCAST? Currently, the Plant Proof podcast can be listened to on iTunes, Google Play, Spotify, Stitcher, Soundcloud or on the Plantproof.com directly. If you listen on iTunes be sure to hit ‘subscribe'or ‘follow' on Spotify so you are instantly notified when I release new episodes each week. Hope you enjoy the episode. Simon Hill For agenda free information on plant based nutrition checkout my website plantproof.com
Laura went to UVA for college and then moved to NYC where she lived for 4 years. In NYC, she had good-paying jobs in the law and financial industry, but they left her feeling unfulfilled. Not only was Laura unhappy with her job but she also was struggling with her personal life as well.
Model and author Pascale Naessens stopped by The Public Library Podcast to talk about her health & wellness cookbook, 'Pure & Simple: A Natural Food Way of Life'.
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