College Cookery

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Today, we're back to our entrees, this time with a simple recipe for cheesy chicken spaghetti. It takes a couple hours if you boil the chicken, but even so, it is mostly hands off. Overall, its a great dinner for any day of the week> Ingredients 1 whole chicken, or 2-3 chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 lb. Velveeta 1 can rotel (or 1-1.5 cups salsa) 1 lb spaghetti Tools Large pot Medium saucepan spatula 9x13 casserole dish aluminum foil If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

We are once again returning to the sweet table, this time with a recipe from the cold reaches of Skyrim. This is a simple apple cobbler recipe from the Elder Scrolls franchise, and is sure to warm you up inside, even if you get hit by a stray ice spell. So, without further ado, lets start making some apple cobbler fit for the Dragonborn! Ingredients 3/4 cups brown sugar 2 tablespoons cornstarch 2 teaspoons ground cardamon 5-6 apples 1.5 cups all-purpose flour 1 cup rolled oats 1/2 cup white sugar 1 tablespoon baking powder 1 teaspoon salt 5 tablespoons unsalted butter 1 cup buttermilk Tools 9 X 13 casserole dish 2 mixing bowls (1 large, 1 small) Cutting board Sharp knife spatula If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

We're once again going to the dessert table with another classic, this time pecan pie! This is a simple dessert that is sure to boost anyones spirits. This classic southern dessert is great at any occasion, from big family get togethers to small gatherings of friends, and is great by itself of with a scoop of ice cream. So, without further ado, let's get cooking! Ingredients 1 cup white sugar 1 cup light corn syrup 1/2 cup (1 stick) butter 1/2 tsp. salt 3 eggs 2 tsp. vanilla 2 c. chopped pecans 1 pie crust (store bought or homemade) Tools Pie pan saucepan spatula Oven at 325 degrees Fahrenheit If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

Today, we're back to our entrees, and today we're making some steak kebabs! This is a relatively quick recipe, so you can throw it together almost any day of the week. So, without further ado, let's get cooking! Ingredients 28 oz. can of diced tomatoes (drained) 1 cup of corn (fresh or thawed) 1 can beans (pink or kidney) (drained) 2 tbs vinegar 2 cloves garlic 2 tsp oregano 1/2 tsp salt 2 tsp brown sugar 2 tsp paprika 2 tsp cumin 1-1.5 lbs kebab meat/ stew meat (~1 inch cubes)  Tools Skewers (metal or bamboo) 9X13 dish Serving Spoon If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

Today, we're looking at a great cold-wether dish from the Unofficial Harry Potter Cookbook, Kreacher's French Onion Soup. This is a simple dish that is sure to warm up even the coldest of house elf hearts. So, without further ado, lets get cooking! Ingredients 4 medium onions 4 tablespoons butter 1 baguette or other bread 1/2 cup grated parmesan cheese 1 tsp salt 1/4 tsp pepper 1/4 tsp sugar 1 tbs flour 6 cups beef broth Tools Stew Pot Cutting board and knife Spatula Baking sheet If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

We're back in the new year! I hope everyone has had a great holiday season, and thanks for joining us in the new year! Today, we are going to try some apple jam, which also doubles as a great applesauce. So, without further ado, let's get the year started with some cooking! This recipe was suggested by one of our followers on instagram, so if you have any suggestions, let us know! The original recipe can be found here https://www.youtube.com/watch?v=ddPFlPLE_OA. Ingredients 5-7 apples (any variety) 1 cup water 1 1/2 cup powdered sugar 1/2 tsp lemon juice Tools Large saucepan Spatula Knife (paring knife works well) If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

As a special last episode of the year, we are once again going to the dessert table, this time with a great treat for the holidays, or anytime, hot fudge sauce! This is a very simple recipe, but pairs great with most desserts, from ice cream to cake. So, without further ado, let's get cooking! Ingredients 1 cup sugar 1/3 cup cocoa dash of salt 1 cup cream 1 stick Margarine of Butter 1 tsp vanilla Tools Stove or hotplate Medium saucepan silicone spatula If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This week, we're looking at a more complex recipe, but one that will be great as we get further into winter. Because today, we're gonna be making pot roast! If you have a slow cooker, I would highly recommend you try this one! But, without further ado, let's get cooking! Ingredients Roast (I used a 3 pound shoulder roast) Beef Broth (4 cups) Potatoes and Carrots (no set amount) 1 medium to large onion Salt, pepper, spices to taste Equipment Slow Cooker (I will be using a 4 quart one) Tongs Cutting Board and Knife If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This week, we have a shorter episode, but I hope the food will make up for it! This is a simple recipe for baked chicken breast. And the best part, there is no prep needed! And even with no prep, it still tastes amazing. So, without further ado, let's get cooking! Ingredients Chicken breast (frozen or thawed) Spices (I used a mix of spices, including garlic, lemon pepper, cayenne, and others, but feel free to experiment!) Oil (olive or vegetable) Other materials Baking sheet Cooking spray or aluminum foil Oven, preheated to 375 fahrenheit If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This week, we're not going to be following a recipe, but are instead going to be experimenting with Napa cabbage, also called Chinese cabbage. So, I hope you'll join me on the culinary exposition. So, without further ado, lets get cooking! If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This week, we're looking at one of the essential techniques needed for a kitchen: browning ground meat. For this case, I'll be using ground beef, but this technique can easily be used for other meats, such as pork and venison. And with this technique, you'll be able to use the meat in a lot fo recipes! So, without further ado, let's get cooking!

This week, we are once again looking at satisfying our sweet tooth, this time with peanut butter pie! This is a really simple pie, and I know y'all are all going to enjoy it. So, without further ado, let's get cooking! If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This week, we're gonna be making a nice, simple entree that is sure to make everyone happy- hamburger stroganoff. This is one of my personal favorites, and can be cooked easily, even if you're tired from a long day of school or work. So, join me as we make some stroganoff! Ingredients 1/2 cup minced onion (about 1/3 of a medium onion) 1 clove minced garlic 1/4 cup butter (1/2 stick) 1 lb. ground beef 2 tsp. flour 1/2 tsp. salt 1 lb. fresh mushrooms OR 1- 4 oz. can 1 can cream of chicken soup 1 cup sour cream Base grain (I'm using rice, but egg noodles or something similar work really well) Tools Cutting Board Sharp knife Large pot for your grain Skillet (10 inch should work for a single recipe) Spatula

This week, we're once again looking at a vital part of any kitchen- the spice rack. We're going to be going through some common, and some uncommon, spices you might have in your pantry, as well as some of the used for them. So, please join me as we begin our journey through the spice rack! If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

Today, we're once again indulging our sweet tooth, this time with some fudge! This is a very simple recipe, but with very tasty results, great for potlucks or a night in at home. So, without further ado, lets get cooking to make some fantastic fudge! Ingredients 3.5 cups chocolate chips (any should work; recipe calls for milk chocolate, and I used semi-sweet) 1- 14 oz can of sweetened condensed milk 1/2 tsp salt 1 tsp vanilla extract Tools Saucepan (4 quart works well) stirring utensil (silicon spatula recommended, but a wooden spoon works) Cake pan or baking sheet with some form of non-stick coating (non-stick spray or parchment paper works) If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This week, we're starting a new series of episodes to help you learn how to cook. This series will be focused on ideas and concepts to help you learn the basics of cooking, as well as provide advise on organizing your pantry or fridge to get the most out of your cooking experience. And fir the first week, we'll be going over some of the basic appliances and tools that are important for any beginning chef. So, without further ado, let's explore the kitchen! If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This week, we don't have a new episode. But what we do have is some news! Starting this month, and for the near future, our recipe episodes will be released on the 1st and 15th of the month (starting September 15th) and our weekly Friday episodes will instead be devoted to learning the basics of how to cook. So, thank you all for your support of the show, and please enjoy this new direction this show is going!

This week marks the tenth episode of the College Cookery podcast, and to celebrate, I will be showing you how to make a personal favorite of mine, Italian Potatoes. This is a super simple side dish, but its backed with flavor. I enjoy it, and I know you will too. So, without further ado, lets get cooking! Ingredients 4-6 medium potatoes 1 packet Italian dressing mix (dried mix) 3-4 tbs butter salt and pepper to taste Tools Oven, at 350 degrees F 2 quart baking dish (8X8 works well) Cutting board Sharp knife

For this week's episode, we are looking at a dessert that is a staple at any southern potluck- banana pudding. This recipe comes from a cookbook compiled from members of my church, and makes a simple but delicious addition to any meal, whether it be a large gathering or just a dessert at home. So, without further ado, let's get cooking! Ingredients 2 boxes vanilla instant pudding (each box being between 3 and 4 ounces) 3 cups milk (any kind) 12 oz whipped topping (preferably thawed) 1 cup sour cream 1 box vanilla wafers 4-6 bananas Tools 3 quart trifle dish (or other dish for serving) large mixing bowl soft spatula for mixing wire whisk or electric mixer (optional) knife (table knife world well)

Ladies and Gentlemen, we are back! This week, we are making a sandwich called the Torta Cubana. This version of the sandwich is very simple to make, and has a good flavor that is easily be customized to your taste. So without further ado, let's get cooking! Ingredients Bread (Any type will work) Butter (around 2 tablespoons) Meat (I will be using ham) Cheese Spices (I will use salt, pepper, garlic powder, and cayenne pepper) Around 1/3 of an onion Tools Skillet, 10 inch spatula Sharp knife

This is an episode announcing the plans for the podcast the next few months

This week, we're taking a look at one of Skyrim's famous recipes- the grilled leek. This is a simple vegetable side dish that goes well both with a dish, or by itself. So, without further ado, lets grill some leeks so that you, Dragonborn, can save Skyrim! Ingredients Leeks (I will be using 3) Olive oil (roughly 2 tablespoons) Salt, pepper, and Parmesan to taste Tools 1 large pot of water, boiling 1 large pot ice water 1 frying pan Tongs

This week, we are once again looking at desserts. This recipe is a simple dessert that is sure to bring a smile to anyone. It's also just in time for summer, as a frozen dish of this is JUST what is needed during those long summer days. So, with this in mind, I hope you'll join me as we make some frozen pink salad! Happy Cooking! Time- 20 minutes (6+ hours if you are freezing it) Difficulty (1-10)- 1 Ingredients 1 can pie filling (I used cherry) 16 oz whipped topping, such as cool whip 2 cups miniature marshmallows 1 can sweetened condensed milk 1 (15-20 oz) can of crushed pineapple 1 cup chopped pecans (optional) Tools Glass dish (9X13 works well) Spatula Aluminum foil (to cover)

For this week's episode, we are tackling the most important meal of the day- breakfast! This recipe for a Dutch pancake, also called an oven pancake, is extremely easy, needing only 4 ingredients, but is sure to taste delicious no matter when you make it. I hope you enjoy this super simple breakfast food. So, without further ado, lets make a Dutch pancake! Happy cooking! Time- 30 minutes Difficulty (1-10)- 1 Ingredients- 1/2 cup (1 stick) butter or margarine 6 eggs 1 1/2 cup milk 1 1/2 cup all-purpose flour Topping (anything works. I prefer powdered sugar and lemon juice) Tools- Oven, preheating to 425 Cooking dish (9X13 glass) Blender Mixing bowl, spatula, and whisk (if a blender is not available)

For this week's episode, we are once again looking, not at an entree, but this time at everyone's favorite part of a meal- the dessert! This recipe is one that I learned early on, and has been a favorite of mine and my friends every time. This is a sweet cookie, but also has a good molasses flavor behind it. And best of all, it's easy and quick to make! So I hope you have a big sweet tooth, because today we are making cookies! Time- 45 minutes Difficulty (1-10)- 4 Ingredients- 1 cup sugar 3/4 cups shortening 4 tablespoons molasses 1 egg 2 1/3 cup all-purpose flour 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ginger cinnamon sugar mixture (1/8 cup sugar and 1/2 tablespoon cinnamon works well Tools- Mixing bowl spatula oven, preheated to 350 degrees Fahrenheit baking sheets (usually 2) non-stick spray or parchment paper cooling rack

Today, we're going to take a break from some main courses and focus on a different food group- bread. This is a simple bread recipe that allows you to make fresh, hot bread with only a few ingredients and a little time. So, I hope you'll join me as we make some fresh bread! Time- 90 minutes Difficulty (1-10)- 2 Ingredients- 2 packages yeast, or 4.5 teaspoons of yeast 1/2 cup warm, not hot, water, in a container that you can mix in 1.5 cups warm water, separate 2 tablespoons cooking oil (canola or vegetable work well) 2 tablespoons granulated sugar 2.5 teaspoons salt 4-4.5 cups all-purpose flour, with extra for dusting Tools- Mixing bowl Spatula or other stirring implement Oven, preheated to 375 Fahrenheit 2 loaf pans (1 if making a half recipe) measuring cups

This is a very simple version of the dish known as paella. It takes a little bit of time to cook, but the results are well worth the wait. So join me as me make paella! Time- 45 minutes Difficulty (1-10)- 3 Ingredients: I package (roughly 6.8 oz) Spanish rice with a flavor packet 1 package Kielbasa (already cooked 1 pound shrimp (cooked, de-veined, tail off) 1 can corn 1 can diced tomatoes 1.5 cups water 2 tablespoons (tbs) of butter 1/2 cup salsa Tools: Hot plate or burner, large enough to hold the pan steady 12-inch or larger pan, with lid or other covering (make sure it is several inches deep) Spatula Cutting board or other cutting surface Sharp knife

For our first recipe, we’re doing a simple chicken dish that is sure to spice up your dinner plans. Join me for our first episode of this culinary journey! Time: 25 minutes Difficulty (1-10)- 2 Ingredients: Chicken breast (thawed) olive oil spices (your choice) rice (optional side) Materials: pan (10 inch works well) spatula cutting board knife hot plate or burner pot and lid (if you are making rice)

Here’s the preview for my new podcast-College Cookery. Make sure you stay tuned for recipes, cooking tips, and more in this podcast