Podcasts about carrots

Three reactions to the concept of “feeding your plants”: Plants feed themselves through Photosynthesis (you don't need to feed your plants!) They'll pick up elements in the soil that they need for growth and development – nobody feeds the plants in a native forest. What's scientifically needed for our gardens is a soil test that indicates which chemical elements are lacking in soil. This is about the Science of Fertilisers. This is the time of the year when soil temperatures are the best for plant growth. Roots work over time to extract minerals, dissolve them in water, and transport them through the phloem bundles to the leaves of plants, where photosynthesis puts it all together and creates carbohydrates and chemicals that allow cell-elongation (growth). Plants use three main elements for bulk growth “food”: Nitrogen, Phosphorous and Potassium (K), which are generally known as NPK (their chemical symbols). N is used to make green stuff: leaves and Chlorophyll (LAWNS, LETTUCE, SPINACH, HEDGES). P is good for root development and plant health (CARROTS, PARSNIPS, POTATOES, etc). K (potash) is for sex: flowers and fruits (TOMATOES, APPLES, STRAWBERRIES, FLOWERING PLANTS). Other elements needed for a plant to function are needed in much smaller quantities: Mg (Magnesium), S (Sulphur), Ca (Calcium), Cu (Copper), Fe (Iron), Zn (Zinc), Mn (Manganese), and a heap more of those minor “trace elements”. There are a few different types of fertilisers: “General” Fertiliser – for general growth. Usually something like N-P-K 7-3-6 or 12-4-13 (note how Phosphorus is usually less than the N and K). Potato fertiliser: N-P-K 3-9-6 also good for carrots and parsnips. Tomato or rose fertiliser, which is usually higher in potash (K): N-P-K 3-4-9. This helps to stimulate flower and fruit growth. Of course you can always use the general fertiliser (which tends to be highest in Nitrogen) and simply add a few handfuls of Superphosphate (P) if you grow root crops, or handfuls of Sulphate of Potash (K) if you want to up the dose of K (potash) for flowers and fruit. Organic fertilisers usually have lower concentrations of elements, and they are often less prone to fertiliser run-off into water courses. Chicken poo (a “natural” organic fertiliser) has a high content of Nitrogen which can burn plants – I would always send it through a cycle of composting before use. I use General fertiliser on my young tomatoes to get them growing up and create a strong climbing vine before the flower buds are formed. Once they start flowering, I assist the plants with more potash to keep on making fruit – I just switch to a higher potash fertiliser such as Wet&Forget's Seaweed Tea. Seaweed Tea and Seafood Soup were designed to quickly fertilise lawns and large amounts of vegetables. It has this clever system of watering your plants and enriching the soil. I use the contents of Soup and Tea in watering cans – often in a very mild (or “weak”) solution. In the tunnel house I do this almost every day to water the tomatoes; with small amounts of tea or soup I add a little bit of fertiliser with every watering - works brilliantly! LISTEN ABOVE See omnystudio.com/listener for privacy information.

Today I'm sharing winter nutrition tips for horses. As temperatures drop and the seasons shift, you will need to adjust your feeding to support your horse's health through the colder months. I'm in Calgary, Alberta, where we experience extreme temperature swings. Wherever you live, the degree of cold you experience will influence how you should feed your horses for optimal health, and one of the most important factors to consider is your horse's weight regulation.Managing Weight in WinterWinter poses challenges for both easy and hard keepers. Easy keepers often enter the season carrying extra weight, while hard keepers struggle to maintain condition due to increased energy demands for warmth. Managing both types requires paying attention to diet, sugar levels, and feeding strategies.Easy Keepers: Use Winter as an OpportunityWinter can help easy keepers lean out naturally. When grass is dormant or covered by snow, sugar intake gets reduced. That is ideal for managing insulin resistance, PPID, and equine metabolic syndrome. Encouraging natural movement and moderate feedingEncourage natural movement and moderate feeding by spacing hay stations far apart. Avoid free-choice hay for overweight or sugar-sensitive horses. Instead, feed in controlled portions, ideally using slow-feeding nets, ensuring they don't stand for too long without food.Leaner winter conditioning helps restore insulin sensitivity, supports metabolism, and prepares horses for spring.Hard Keepers: Prioritize Calories and WarmthFor hard keepers, maintaining weight in cold weather is essential. Offer them free-choice hay or extra feeding sessions separate from easy keepers. Provide larger mashes (such as beet pulp or alfalfa cubes) to boost calorie intake and hydration. You can use extruded feeds temporarily for better absorption and calorie density. Even if the ingredient list is not perfect, the priority is to prevent weight loss and support their muscle mass through the winter.Once spring arrives, you can detoxify them and move them back to cleaner feeds when forage becomes available.Supplements to Prevent DeficienciesWhen a horses shift from grass to hay, the levels of fat-soluble nutrients (especially essential fatty acids) drop sharply. Supplementation is the key to preventing deficiencies that affect skin, coat, and metabolism. Crushed flax, hemp hearts, or chia seeds are excellent plant-based sources of omega-3 and other nutrients. Oils, such as flax, camelina, or hemp, can be used short-term, but only in small amounts. They must be stored properly, however, and selected for stability.Selenium and Vitamin E SupportHorses on hay-only diets are usually deficient in selenium and vitamin E, which are vital for immune function, circulation, metabolism, and hoof health. The two nutrients work synergistically, as selenium enhances vitamin E's antioxidant action. Since hay rarely provides enough nutrition, consistent supplementation is essential. It is always best to use high-quality supplements that are free of unnecessary additives or preservatives. Carrots and Beta-CaroteneCarrots provide beta-carotene, a precursor to vitamin A, and easy keepers can eat them in moderation. The fiber and phytonutrients in carrots prevent blood sugar spikes, making them a beneficial winter addition.Winter Nutrition TakeawayWinter is the perfect time to fine-tune your horse's nutrition. Allow easy keepers to lose weight gradually on their own while ensuring hard keepers receive enough calories to stay warm and maintain their condition. Focus on good quality hay, balanced supplementation, and moderate feeding to support movement and metabolic health. By managing your horse's sugar intake, providing...

Carrots vs. Cigars@NaturaCigars #cigars #podcast #radioshow #cigars101  Co hosts : Good ol Boy Rich, Good ol Boy Benjamin, Good ol Boy Barger,  and Good ol Boy MikeSMOKES  Episode – Get ready to light up with us as we explore the fascinating world of Natura Cigars! In this episode, our hosts dive deep into the unique journey of Natura, from fresh produce to premium tobacco, led by visionary Jacob Yfrach. Discover how the highlands of the Dominican Republic contribute to their distinctive blends and flavor profiles. We share their tasting experiences and ratings of Natura's offerings, including the Akhal Teke, Friesian, First Harvest, and more. Whether you're a cigar aficionado or a curious newcomer, this episode promises to be an enlightening and entertaining experience. We smoke and rate the following cigars from 1-5: 11:10 Akhal Teke 417:46 Friesian 327:52 First Harvest 434:54 Second Harvest 336:38 5th Anniversary 4info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Good ol Boy BargerExecutive Producer: Good ol Boy MikeNatura Cigars, Jacob Ephraim, Dominican Republic Tobacco, Cigar Cultivation, Unique Cigar Blends, Pca 2023, Cigar Ratings, Agricultural Innovation, Cameroon Wrapper, San Andreas Wrapper, Cigar Review, Cigar Enthusiasts, Tobacco Growing Techniques, Premium Cigars, Cigar Tasting Notes, First Harvest, Second Harvest, Cigar Construction Issues, Flavor Profiles, Smoking Experience

This week your favorite peas in a pod are passing hot potatoes and spilling all the beans for a farm-fresh, wild-foraged, and picked-plump episode all about vegetable perfumes! Listen as these two lettuce ladies turnip the beet, sling back their wheatgrass and stew in their own juices while they discuss 80s body-builder frags, electric ambers, performance art perfumes and smoothie scents. Want to know the gals' top three veg? What about their most unhinged kitchen confessions? Casually curious about what a zucchini tastes like? If you're ready to peel back the layers and get to the heart of the artichoke, this is a juicy, crunchy, earthy, and unfiltered episode you won't want to miss!Fragrances Discussed:Comme des Garçons RougeComme des Garçons OriginalStecca by Hilde SolianiPluck by Jorum Studio Hosted on Acast. See acast.com/privacy for more information.

In Dumb Ass News, comedian Jimmy Cash joined Chaz and AJ in trying to figure out the "bent carrot" commercial. A Tribe member called in to explain their experience attempting to correct a similar affliction on their own. (0:00)  In news, Chaz and AJ shared some Trick-or-Treat tips from "Miss Manners." Plus, Mohegan Sun's Tom Cantone was on the phone to talk about the Rush shows going on sale today. (9:56)  A first for Chaz and AJ's Freak Week! After many years of playing ghost audio clips from paranormal investigators, Ruth actually went on a ghost hunt earlier this month. Ruth, her friend Kate, and Carlos Reis all toured the Ansonia Opera House. (24:31)  The classic Valley Bowl "Doll Lady" story was shared by Ruth this morning, who experienced the haunting moment while bowling with her friend, Kate. (34:20)  Forget about Halloween, Commander Keith has the Top 5 things you should actually be afraid of. (40:17) 

A good chunk of the world's seed production occurs in southwestern Idaho.

@NaturaCigars #cigars #podcast #radioshow #cigars101 Are you a cigar lover? Join us as we explore Natura Cigars and their unique blends crafted in the Dominican Republic. Discover the artistry behind these exceptional cigars in our latest episode! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

Salad growers are warning that price increases for electricity will drive people out of the sector. Growers in the Lea Valley on the edge of London say they have large electricity connections for times of heavy use, but often use much less power. Since 2022 they've been charged based not only on what they use, but also on the size of the connection, and they say that from April next year those standing charges will effectively double. They say they should have government support to help meet the cost, like other sectors which are intensive users of energy.Carrots are the nation's favourite vegetable, regularly eaten by around three quarters of us and worth nearly £300 million a year in sales . They are in season in the UK nearly all year round thanks to specialised  growing techniques, including overwintering them in fields. Right now farmers are working hard to get them covered up before the first frosts. We visit a farm in the Vale of York as a layer of straw is put over the crop to protect it.  Zebra mussels, mink, floating pennywort and the Asian hornet - what they all have in common is that they are all here in the UK, but they shouldn't be. This week we are looking at invasive species. There are 2000 non native species in Great Britain, about 200 of them are classed as invasive and the Animal and Plant Health Agency, the government agency which works to tackle them, says14 new ones are identified every year.Presenter = Charlotte Smith Producer = Rebecca Rooney

Hey Neighbor! Carrots are one of those crops that remind us that simple doesn't mean easy. Tonight we are talking all about how to grow carrots for your soil type so you can finally get those long, sweet roots you've been dreaming of. From sandy to clay soils, we'll walk you through which carrot varieties thrive best where, how to prepare your beds, and why a little patience at germination goes a long way.Carrots are cool-season favorites that bring sweetness, crunch, and nutrition to any home garden. But there's more to it than just planting and waiting; success starts with the soil. We'll cover how to loosen, feed, and condition your garden beds for straight, strong roots, and share the little details that make the biggest difference: spacing, thinning, and moisture management.You'll also learn a few fun facts about these Vitamin A–packed powerhouses, from their surprising history and colorful roots to why letting them bolt can actually help you save seed for next season. Whether you're growing in raised beds, containers, or rows, we will help you match the right carrot to your garden and set you up for a sweet harvest.Carrot Seeds: https://growhoss.com/collections/carrotsYa'll be sure to join us this Fall at a great festival going on! Fall Gathering Georgia Bushcraft: https://www.georgiabushcraft.com/pages/fallWEBSITE - https://growhoss.com/EMAIL NEWSLETTER SIGN-UP - https://bit.ly/3CXsBAlJOIN OUR ROW BY ROW COMMUNITY:https://www.facebook.com/groups/rowbyrowFOLLOW US:Facebook - https://facebook.com/hosstools​Instagram - https://instagram.com/growhossTikTok- https://tiktok.com/@gardeningwithhossPinterest- https:/pinterest.com/growhoss#carrots #vegetablegarden​#hoss#getdirty#hossseeds#growyourownfood#growhoss#howtostartseeds#gardening

HAPPY SOON-TO-BE HALLOWEEN EVERYONE! The huns are still Hag Shat and Knack - Big S has anxiety about throwing a big birthday party, but things are okay because this week is A CREEP OF THE WEEK SPESHY!  That means a bonanza of your spooky listener tales...  The tarot involves Carrots and Turkey Teeth. Stunning! Let's get into the stories...  Story 1  Big S narrates a tale from Sadie... this is both paranormal AND DEMONIC. Particularly unsettling one...  Story 2 Hannah's got ANOTHER DEMONIC one from Rachel... a bit Goatman, but in the attic. Story 3 Suzie reads out a story about the Stable Boy in the parking lot. Ty for sending Lizzie! We can't get this image out of our heads... Story 4 Lastly Hannah has a story from Bella about Year 5 Camp... Zara's at the window.... Shall we canoe?  ABSOLUTELY STUNNING STORIES thank you Huns In The Wild for sending, keep them coming.  Love you all loads and HAPPY HALLOWEEN SEASON xoxoxo  JOIN OUR PATREON! EXTRA bonus episodes AND a monthly ghost hunt for just £4.50!  Or £6 for AD-FREE EPS and weekly AGONY HUNS! We'll solve your problems huns!  Sign up here: www.patreon.com/GhostHuns Learn more about your ad choices. Visit megaphone.fm/adchoices

Thursday, October 16: Girls Beer Sports Marked Safe From Carrots by FiredUp Network

Do you do something strange? KiddNation wants to hear about it! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Sara learns some new words, what Halloween costumes are in this year and what shape of crab rangoon is the best.  College football, the best rivalry game names, steak nuggets, crutots, hocus pocus milk, a new novelty beer glass and more!

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference.Dr. Hutjens' presentation focused on herds producing seven pounds of milk fat and milk protein per cow per day, and the genetics, on-farm management and nutrition to make that happen. The panel discusses where components could top out, how added dietary fat has influenced components and the importance of high quality forage to de novo fat synthesis. (4:09)The panel explores how well nutritionists are keeping up with rapid genetic change in milk component production and how farmers respond to recommendations for things like rumen-protected fatty acids and supplemental fat. Dr. Nelson shares some of the unique challenges and opportunities faced by the California dairy producers he works with. (11:56)Dr. Hutjens gives some benchmark values for energy and protein efficiency. The panel debates the merit of energy-corrected milk per stall as an efficiency measure, with the consensus being it might lead to crowding, which would then probably decrease milk and component production due to decreasing cow comfort. The group also discusses selecting for feed efficiency and the heritability of feed efficiency. (16:33)The panel dives into the topic of feed ingredients. High-oleic soybeans and high quality forages are a focus in some parts of the country. Dr. Nelson discusses non-forage fiber sources available in the California market, such as citrus, plums, apples and carrots. The group talks more about how high-sugar byproducts influence rumen fermentation, which is different from starch, as well as benefits in palatability, digestibility and intake. (21:03)Dr. Hutjens talks about benchmarks for milk components and different strategies for increasing component production. Rumen-protected amino acids, purchased fats, roasted high-oleic soybeans and urea are discussed. The group also talks about what might happen if milk processors start asking for less milk fat, for example. Dr. Hutjens talks about how nutritionists can help balance rations to yield different results for different markets. (33:04)Panelists share their take-home thoughts. (40:33)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

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This week's episode began with Min Kong, the Director of Culinary Innovation for Dig Inn. Dig Inn is a healthy, fast-casual eatery concept that is expanding within Philadelphia and its surrounding suburbs. We then switched gears and spoke with the Chef and Co-Founder of Get Saucy, a dietary and allergen-friendly sauce company based out of California. Chef Suhan Lee, a Co-Founder of Get Saucy, joined me from his home-base in New York to discuss their lineup of sauces that can be a big hit for all eaters at your table! Lastly, we heard from Lee Leung, who is the Regional General Manager for Fearless Restaurants. Lee joined us to announce the recently-launched breakfast, brunch, and mid-day options at Triple Crown. Fearless Restaurants always offers a dynamic combination of food and vibes, and now Triple Crown can help you power through your next breakfast meeting, family visit, or simply just to enjoy a delightful meal! Related Links:https://www.diginn.comhttps://getsaucy.comhttps://www.triplecrownradnor.com

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In this episode of the She2.0 Podcast, I sit down with Elisa Kosonen, a former fashion editor turned registered holistic nutritionist and founder of 14 Carrots - a practice helping women reclaim their energy, resilience, and joy in midlife. We talk about:✨ The scary-but-thrilling reality of making a midlife career pivot✨ Burnout red flags every woman should watch for✨ Why perimenopause is the “runway” to menopause - and how to make the landing smoother✨ The transferable skills you already have (yes, you're more qualified than you think)✨ What it really takes to start over at 40+ If you've ever thought “Is this it?” while staring down your career, relationships, or health in midlife, this conversation is proof that change is not only possible, it can be the best thing you ever do.

Comedy on a SundayFirst,  a look at this day in History.Then, The Jack Benny Program, originally broadcast September 14, 1952, 73 years ago with Bob Crosby.  The first show of the season. Bob Crosby is being hired to replace Phil Harris. Jack and the cast return from London. Followed by The Burns and Allen Show, originally broadcast September 14, 1943, 82 years ago.  George tries to get guest Brian Donlevy to co-star with him in “The Sin of Madeline Fudnick”. Then, The Great Gildersleeve starring Harold Peary, originally broadcast September 14, 1941, 84 years ago, Leroy's Paper Route.   Leroy gets a job delivering newspapers, which lands Gildersleeve in police court. Followed by The CBS Radio Workshop, originally broadcast September 14, 1956, 69 years ago, A Pride of Carrots, or Venus Well Served.  An allegory about the first astronauts to land on Venus and the talking vegetables that live there. Finally, Lum and Abner, originally broadcast September 14, 1942, 83 years ago, School Board Election.  Lum is upset because he's lost the election for president of the school board. Thanks to Richard G for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.stream

Potato growers in Tasmania are dealing with the spread of Mop Top virus, now in fresh potatoes, and stalled pay negotiations with Simplot.

From carrots ruining an entire day to refusing to wait five minutes at Chili's, the guys are back with another round of hilarious chaos. This week we cover: Jason's restaurant meltdowns and backup plan strategy Kevin's irrational carrot rage and cheese-stick vs shredded-cheese parenting battle A wild Florida Man headline straight out of The Villages

What do Afghan purple roots, Roman aphrodisiacs, Dutch horticulturalists, and wartime propaganda have in common? The answer: the carrot. From its wild ancestor Daucus carota scattered across Europe 10,000 years ago, to its starring role as Britain's unlikely weapon in the Second World War, the carrot's journey has been anything but straightforward. Once confused with parsnips, praised by Dioscorides for its medicinal powers, and supposedly beloved by Caligula for rather different reasons, the carrot slowly transformed from a bitter, scraggly root into the sweet orange staple we know today. Along the way it fed peasants, adorned Renaissance paintings, crossed oceans with colonists, and became the poster-child of Ministry of Food propaganda. Join John and Patrick as they unearth the remarkable history of the carrot - a story of medicine, myth, empire, science, and survival - that reveals how this humble vegetable helped shape diets and imaginations across the world.----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies' personal bodyguard. Learn more here!-----------Ever see a shirt that you could just eat it? Well, this New Jersey family-run business may just be it! Visit EatShirts here to order your favorite fruit or veggies shirt!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Vidcast:  https://www.instagram.com/p/DOWoZkMkTzL/This organism can cause serious and sometimes fatal infections in young children, the elderly, and those with weakened immune systems. In healthy individuals, it may cause high fever, severe headache, nausea, abdominal pain, and diarrhea, and it can also result in miscarriages or stillbirths among pregnant women. Affected are Peas and Carrot lot 110625 and Mixed Veggies lot 170625.These frozen vegetables were sold in New York, New Jersey, Pennsylvania, Connecticut, Maryland, Washington, D.C., and Florida between July 18 and August 4, 2025.Do not consume these frozen vegetables and return them to the place of purchase for a full refund. For more information, consumers may contact Endico Potatoes Inc. at 1-800-431-1398.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/endico-potatoes-inc-recalls-25lb-bags-frozen-peas-and-carrots-and-mixed-vegetables-because-possible#endico #frozen #peas #carrots #mixed #vegetables #listeria #recall

Kayla texted in to ask if we'd ever had carrots and honey, so we made it our Mash it Up Monday combo!

In this episode of Sow and Grow, Margaret answers listener questions, exploring topics such as raised beds and growing carrots and raspberries. L'articolo E284| Sow and Grow – Margaret Griffin – Raised beds and growing carrots and raspberries proviene da Radio Maria.

Text Our Show HostsTonight, we're talking about Fall Season CropsFinally…The morning air is crisp again. The days are getting shorter. And although it's still warm, or even hot during the day, most people are winding down their gardens for the year. And why not? With Labor Day and Football just a few days from now, the summer is coming to an end. Kids are back in school. Grocery stores are already stocking up on Halloween Candy. Before ya know it, they'll be jack-o-lanterns sitting on bails of straw on front porches and coffee houses pushing Pumpkin Spice Lattes to passer byes. And yes… I'm a big fan of Autumn. I love it. But our gardens don't… Or do they…?Ya see, homesteaders know that Fall may be the end of Summer growing season, but they are keenly aware that it's just another beginning for their gardens. Cuz when one door closes, another always opens.The start of this season is important, if you want groceries in your pantry throughout Winter. It's all about planting cold-hardy greens, root vegetables that thrive underground, and cover crops that rebuild the soil, so next year's harvest is even stronger. And it's about turning challenges, like shorter days, dropping temps, and pests looking for a last meal, into opportunities for your family's resilience and abundance.If you've never planted in fall, this is your moment to start. Spinach, Kale, Carrots, Radishes, Garlic, and so many more, these aren't just crops, consider them nutritious survival insurance. And while pests may be hungry and persistent, the right strategies, like organic deterrents, companion planting, and watchful management, you'll keep your garden thriving while others are shutting theirs down.From nasty bugs to cover crops, we'll discuss everything you need to know, as Preppers, to begin Fall Season Gardening. Let's get to it…Please Visit Our Affiliate Links to Find Great Preparedness Products:Organo Republic 25 Winter Seeds Variety Pack Non-GMOOutsidePride Gardenway Cover Crop Seed Mix 5lb BagOutsidePride Gardenway Crimson Clover Seeds 5lb BagHome Grown 12 Winter Vegetable Seeds Non-GMO HeirloomSow Right Seeds Cover Crop Collection Non-GMO HeirloomFour-Season Food Gardening PaperbackThe Amish Farming & Gardening Handbook Full Color PaperbackMusic: BADLANDS by Casey ParnellSupport the show

Tawinee's Actual Factuals- Weather, reading and carrots by STAR 102.5/Des Moines

Food prices are going up at their fastest rate for 18 months - according to new data. We gain insight from a carrot farmer as to why that is. And when was the last time you bought or rented a musical instrument? We take a look at why it might be getting harder to do that at a high street shop.

Are carrots profitable? In this episode, we dive deep into the economics of growing and selling carrots to help you determine if this popular vegetable is worth adding to your farm's crop lineup.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Is maternal instinct actually a myth? It's a question that's hitting close to home for so many women, whether you have children or not. We're diving into this one, and our conversation may surprise you. Plus, the internet has gifted us some new vocabulary. 'Mankeeping', 'heterofatalism', 'hermeneutic labour' - fancy words that all translate to the same exhausting reality: what it's actually like to date men. Em Vernem's got the juicy dating stories to prove these terms exist for a reason. And your weekend sorted with our latest recommendations: a mysterious new hobby that's got us intrigued, a genius hack for mastering new skills, and how to transform the most basic of vegetables into something actually delicious. Support independent women's media Recommendations Em recommends Blind Boxes at Pop Mart Jessie recommends Carrots by Nagi and Jessie wants you to check out How Social Media Shortens Your Life Holly recommends learning a language at Duolingo What To Listen To Next: Listen to our latest episode: The Problem With Hiring Friends & The Takeaway Tension Listen: Taylor Swift & Why Her Boyfriend's Podcast Listen: What Does King Charles Do With A Problem Like Prince Andrew? Listen: The Influencer Who Tricked Us & Is There Such Thing As A Genius? Listen: Love, Loss & Starting Over: The Breakup Dilemmas Listen: "Have More Babies" & A Microdrama On The Beckham Yacht Listen: Every Thought We Had About The 2025 Logies Connect your subscription to Apple Podcasts Watch Mamamia Out Loud: Mamamia Out Loud on YouTube What to read: It's not about housework. This is the real reason women are choosing to be single. Welcome to the world of mankeeping. '12 things no one told me about the first 12 weeks of motherhood.' We need to debrief about the first year of motherhood. New mums share the most cooked advice they were given... and wow. After the cookbook controversy, everyone's asking can a recipe be copyrighted? If you love RecipeTin Eats, here are 9 other cooks to follow on Instagram. THE END BITS: Check out our merch at MamamiaOutLoud.com Mamamia studios are styled with furniture from Fenton and Fenton Want $10 + a free month of Mamamia? We've got you.We're cooking up something exciting and need your brilliant opinions to help us make even better content.It's just 20 minutes of your time, and you'll get: $10 e-gift card 1 month Mamamia subscription (or gift it to someone if you're already a subscriber) Take the survey hereT&Cs here GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message. Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloud CREDITS: Hosts: Em Vernem, Jessie Stephens & Holly Wainwright Group Executive Producer: Ruth Devine Executive Producer: Emeline Gazilas Audio Producer: Leah Porges Video Producer: Josh Green Junior Content Producers: Coco & Tessa Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures. Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

The episode is brought to you by the Tony "Pop Pop" Rogers Stayin' Alive Disco Dodgeball Tournament for St. Jude! Register you, your team or donate at benandtravis.com/dodgeball! What do rabbits eat? Most people would immediately say carrots. Bunny rabbits at Easter have carrots on attached to them. Pictures that kids color usually have a carrot close by. It seems to be a no-brainer because of how much rabbits and carrots appear together. What if I told you that carrots are actually terrible for rabbits? That carrots have a high sugar content, and while a very small dime sized snack of a carrot might be ok for a rabbit on occasion, they are actually very detrimental to their health if eaten in high quantity? Links mentioned in this episode: http://www.benandtravis.com http://www.facebook.com/groups/benandtravis http://www.patreon.com/benandtravis Reframing Hope Book https://www.benandtravis.com/books Helping. Healing. Humor. with Ben and Travis: https://itunes.apple.com/us/podcast/batify/id1457601152?mt=2&uo=4 Good Old Fashioned Dislike podcast: https://podcasts.apple.com/us/podcast/good-old-fashioned-dislike/id1643163790 Co-Producers: Justin B., Doris C., Rhonda F., Scott K., Mary H. This podcast is hosted by ZenCast.fm

Check out our new bi-weekly series, "The Crisis Papers" here: https://www.patreon.com/bitterlakepresents/shop   Thank you guys again for taking the time to check this out. We appreciate each and everyone of you. If you have the means, and you feel so inclined, BECOME A PATRON! We're creating patron only programing, you'll get bonus content from many of the episodes, and you get MERCH!   Become a patron now https://www.patreon.com/join/BitterLakePresents?   Please also like, subscribe, and follow us on these platforms as well, (specially YouTube!)   THANKS Y'ALL   YouTube: https://www.youtube.com/channel/UCG9WtLyoP9QU8sxuIfxk3eg Facebook: https://www.facebook.com/Thisisrevolutionpodcast/ Twitter: @TIRShowOakland Instagram: @thisisrevolutionoakland   Read Jason Myles in Sublation Magazine https://www.sublationmag.com/writers/jason-myles   Read Jason Myles in Damage Magazine https://damagemag.com/2023/11/07/the-man-who-sold-the-world/   Read Jason in Unaligned here: https://kasparian.substack.com/p/the-mob-rules-celebrity-culture-and   Read, "We're All Sellouts Now" here: https://benburgis.substack.com/.../all-we-ever-wanted-wa

Often,  we work on projects that might span a significant amount of time. Weeks, months, even years can be devoted to working on one system, or the same system. We may find that our motivation rises and wanes at different times. We get excited and motivated to get things done, and also become discouraged or distracted when challenges arise. Not all of us, or not all the time, but it is hard to maintain a high level of productivity and motivation over time. For managers, it can be a challenge to keep a team moving over time and focused on achieving goals. Life gets in the way, people take vacations, staff changes, and other things are all issues that can distract a team. Keeping a team focused and productive can be a challenge for many managers. Perhaps especially challenging when someone hasn't received enough training on how to manage and motivate others. Read the rest of Carrots and Sticks

Time really does fly! HAPPY MONDAY! Today on the show, PAYTON HAD THE BIRTHDAY OF HER DREAMS! Also, Charlie called us with a silly little confession AND Taylor Swift appears to be teasing her die hard fans, like Noah, including Noah. Plus, we catch up on TV, Play Payton's Categories and MUCH MORE! See omnystudio.com/listener for privacy information.

On the season 15 premiere, Em throws a summer picnic with Laz and Don joining her to dig into a potluck of summer wrasslin' matches! They discuss a graduation (of sorts), a trip to the beach, and, of course, when Ants invade the picnic.  Plus: Is borscht an appropriate beach treat?  What food would you bring to a summer wrestling show?  And the enduring impact of Sara Del Rey.   This episode is dedicated to the memory of long-time G&G listener Andy Stowell.  Thank you for the years of support, Andy. 

Hello to you listening in Chandler, Arizona!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Wednesdays on Whidbey and your host, Diane Wyzga.Maybe it's true and maybe it isn't but the old ones say that once there was a village of people so stingy and tight-fisted that they hid whatever they had so that their friends and neighbors wouldn't know who had what and want it for themselves. They even hid their food from one another even though there was plenty to go around.One day a traveler pulling a small wagon wanders into the village. He's been on the road for many days and has no food left to eat. He goes from door to door asking for a bit of bread, of cheese, maybe an apple; but at each door he's turned away: We have nothing here! Stop begging! Leave us alone!The traveler returns to his wagon, takes out a large kettle, sets it down in the village square and builds a fire under the kettle. He adds water from the well and a large stone taken from a pocket in his coat.Of course the villagers are curious, peering out of their windows, what's this fellow up to anyway? A child sent out to ask what the traveler is doing is told, "I'm making stone soup.” and this he repeats to the villagers who are edging closer to the traveler and his kettleHe's smacking his lips in anticipation. "It's almost ready, he says, but to make a really good stone soup it could use some cabbage." A villager returns with a cabbage for the kettle. The butcher, not to be outdone by his neighbor adds some choice cuts of meat. Other villagers rush home and return with food from their own gardens--potatoes, onions, carrots, celery, and spices.Soon the soup in the big kettle was bubbling and fragrant. The traveler scooped the stone out of the kettle, tucked it back in his coat pocket, and served the soup to one and all.In time the traveler went on his way pulling his wagon with his kettle and the stone back in his pocket; but he left behind a story and the recipe for stone soup that's made and shared to this very day.Thank you for listening!You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. Be sure to stop by my Quarter Moon Story Arts website and stay current with me as "Wyzga on Words" on Substack. Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. 

If you could have a garden gnome what would it be doing? What tools should I have on my first allotment? Any tips on growing carrots on a sandy soil? Peter Gibbs and a panel of green-fingered gurus head to the lush landscapes of Bracknell Forest, where a lively audience of passionate gardeners awaits answers to their most pressing plant problems. Joining Peter are pest and disease specialist Pippa Greenwood, head gardener Matthew Pottage, and the ever-enthusiastic plantswoman Christine Walkden.Later in the show, Pippa Greenwood takes us behind the scenes at Heathrow Airport, where she meets Kelvin Hughes from the Animal and Plant Health Agency. Together, they uncover the fascinating work being done to safeguard the UK's biodiversity from invasive pests and diseases hidden in overseas plants and produce.Senior Producer: Daniel Cocker Junior Producer: Rahnee PrescodA Somethin' Else production for BBC Radio 4Plant List Questions and timecodes are below. Where applicable, plant names have been provided. Q – If you were forced to have one garden gnome, what would that garden gnome be doing? (01'38”) Q – Do the panel have any advice on growing carrots in sandy soil? (05'47”) Q – Are the panel opposed to the use of decorative wood chips in borders? (07'56”) Q – Can they explain how buddleia can grow in church roofs and railway sidings and not come to much in my garden? (11'36”) Matthew Pottage – Buddleja davidii 'Black Knight', butterfly bush 'Black Knight'Feature – Pippa Greenwood meets with Kelvin Hughes with the Animal and Plant Health Agency to discover how Heathrow Airport protect the UK's biodiversity from overseas produce and plants. (18'31”)Q – What could we grow in our south-west facing garden that will provide vibrant colours during the summer? (24'06”) Matthew Pottage – Aesculus Aesculus parviflora, bottlebrush buckeye Eucryphia Eucryphia lucida, leatherwood Eucryphia lucida 'Pink Cloud', leatherwood ‘Pink Cloud' Hydrangea quercifolia, oak-leaved hydrangea Hydrangea quercifolia Snowflake ('Brido') (d), oak-leaved hydrangea [Snowflake] Hydrangea quercifolia Ice Crystal ('Hqopr010'PBR), oak-leaved hydrangea [Ice Crystal] Hydrangea quercifolia 'Harmony', oak-leaved hydrangea 'Harmony'Christine Walkden – Desfontainia OsmanthusQ – I've just taken on an allotment in the last year, and I'd like to know what are the top five low-cost items you'd recommend? (28'20”) Q – Is there an aesthetically please alternative to steaks and pea netting that I could use whilst my plants establish? (31'14”)Q – What plant would you like to be remembered by? (36'03”) Christine Walkden – Soldanella hungaricaMatthew Pottage – Araucaria Araucana, monkey puzzle treePippa Greenwood – Magnolia stellata, star magnolia

Interview with Anil Dash egirl Grok x Claude Zuckerberg announces Meta's new AI data centers for superintelligence Meta Hires Two More OpenAI Researchers Reflections on OpenAI RSS is (not) dead (yet) (NED #3) – audra mcnamee Perplexity AI browser Perplexity CEO says its browser will track everything users do online to sell 'hyper personalized' ads Stewart Holbrook: Portland Mythmaker How I Learned to Stop Worrying and Have Fun With A.I. Hosts: Leo Laporte, Jeff Jarvis, and Paris Martineau Guest: Anil Dash Download or subscribe to Intelligent Machines at https://twit.tv/shows/intelligent-machines. Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free shows, a members-only Discord, and behind-the-scenes access. Join today: https://twit.tv/clubtwit Sponsors: helixsleep.com/twit agntcy.org Melissa.com/twit

Interview with Anil Dash egirl Grok x Claude Zuckerberg announces Meta's new AI data centers for superintelligence Meta Hires Two More OpenAI Researchers Reflections on OpenAI RSS is (not) dead (yet) (NED #3) – audra mcnamee Perplexity AI browser Perplexity CEO says its browser will track everything users do online to sell 'hyper personalized' ads Stewart Holbrook: Portland Mythmaker How I Learned to Stop Worrying and Have Fun With A.I. Hosts: Leo Laporte, Jeff Jarvis, and Paris Martineau Guest: Anil Dash Download or subscribe to Intelligent Machines at https://twit.tv/shows/intelligent-machines. Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free shows, a members-only Discord, and behind-the-scenes access. Join today: https://twit.tv/clubtwit Sponsors: helixsleep.com/twit agntcy.org Melissa.com/twit

Interview with Anil Dash egirl Grok x Claude Zuckerberg announces Meta's new AI data centers for superintelligence Meta Hires Two More OpenAI Researchers Reflections on OpenAI RSS is (not) dead (yet) (NED #3) – audra mcnamee Perplexity AI browser Perplexity CEO says its browser will track everything users do online to sell 'hyper personalized' ads Stewart Holbrook: Portland Mythmaker How I Learned to Stop Worrying and Have Fun With A.I. Hosts: Leo Laporte, Jeff Jarvis, and Paris Martineau Guest: Anil Dash Download or subscribe to Intelligent Machines at https://twit.tv/shows/intelligent-machines. Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free shows, a members-only Discord, and behind-the-scenes access. Join today: https://twit.tv/clubtwit Sponsors: helixsleep.com/twit agntcy.org Melissa.com/twit

Interview with Anil Dash egirl Grok x Claude Zuckerberg announces Meta's new AI data centers for superintelligence Meta Hires Two More OpenAI Researchers Reflections on OpenAI RSS is (not) dead (yet) (NED #3) – audra mcnamee Perplexity AI browser Perplexity CEO says its browser will track everything users do online to sell 'hyper personalized' ads Stewart Holbrook: Portland Mythmaker How I Learned to Stop Worrying and Have Fun With A.I. Hosts: Leo Laporte, Jeff Jarvis, and Paris Martineau Guest: Anil Dash Download or subscribe to Intelligent Machines at https://twit.tv/shows/intelligent-machines. Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free shows, a members-only Discord, and behind-the-scenes access. Join today: https://twit.tv/clubtwit Sponsors: helixsleep.com/twit agntcy.org Melissa.com/twit

Have you noticed how traditional carrots and sticks often fail to inspire true commitment?  There's a reason.  When leaders, parents, coaches, or anyone trying to motivate others relies solely on external rewards or threats, they might gain compliance but never excellence.  Through compelling research and practical examples, we uncover why questions that speak to identity ("Do you want to be a good helper?") dramatically outperform task-focused commands ("Can you clean your room?"), and how great leaders like Steve Jobs and innovative companies like Google apply these principles to bring out the best in people.  The heart of this episode offers 15 transformative questions, that you can use immediately to ignite motivation in yourself and others.  These aren't just theoretical concepts but practical tools for parents trying to inspire their children, leaders aiming to build high-performing teams, or individuals seeking deeper motivation for challenging personal goals.  We explore where in your life you feel most free to choose, what skills excite you to improve, and what legacy you want to leave in the hearts of those you influence.  By shifting from pushing to igniting internal fires, you'll discover how to create sustainable motivation that lasts long after external incentives fade away.     Text Me Your Thoughts and IdeasSupport the showBrought to you by Angela Shurina Behavior-First Change Leadership & Culture Transformation ConsultantEXECUTIVE & OPTIMAL PERFORMANCE COACH

Megan Stalter stops by to catch up and talk about taking the lead in the new Netflix series ‘Too Much.' Also, relationship expert Shan Boodram joins to discuss manifesting love and three ways you can bring love into your life. Plus, chef Marcus Samuelsson shares a delicious whole chicken with carrots recipe.

=== SNIPPETS FROM THE SUMMIT === Perhaps more than anyone else out there who talks and writes about relationships, Emily and I really advise against dating crazy people...no matter what. But sometimes it's not as easy as throwing a blanket over the word 'don't' and leaving it at that. In this episode, I finally elaborate upon some of the subtle ways crazy chicks will somehow find ways to get you to stick around...even when you know they're stark raving nuts and will likely ruin your life. One of the key ways is 'carrot dangling'. As much as it sounds like an old-skool PUA tactic, it's really sort of the opposite. It's a weird but frustratingly effective tactic that just about any woman can use, frankly, but crazy women are especially fond of. Why is that? Well, it has an, um...insane way of getting us as guys to stick around when we really should be running away. Check out the brand new Substack at https://mountaintoppodcast.com/substack === HELP US SEND THE MESSAGE TO GREAT MEN EVERYWHERE === The content in this show is NEVER generated by AI. I discovered it can't handle a joke a long time ago. Meanwhile, I'll keep the practical, actionable ideas coming as well as the entertaining part...all for free. If you love what you hear, please rate the show on the service you subscribed to it on (takes one second) and leave a review. As we say here in Texas, I appreciate you!

You'll get the sacred gems if you solve this riddle! One of the brothers always is funny, one of the brothers is always picking locks, and one of the brothers is a pirate cosplayer. Okay, they're actually dragon-grilled mozzarella sticks, not gems. And we can't actually guarantee you'll get them, but you might! Maybe. If the dragon is willing to share.Suggested talking points: Subcutaneous Garage, More Toon Than Man, Free Giraffe Looks, Carrots on Pizza is an Affront to God, Trucknutz and GronkCenter for Reproductive Rights: https://reproductiverights.org/

A huge Memorial Day Weekend Show with the legend Clownvis.The Memorial Day Meat Each State Loves to Grill.Missouri State Fair Tickets on Sale to the Public.Bizarre, new beauty trend turns your skin orange — and could land you in the ER, experts warn.Plane passenger's massive, printed list of allergy demands stirs up backlash: ‘I'm allergic to the smell of her'.Woman Divides Frequent Flyers After Bringing a Whole Rotisserie Chicken Through Airport Security.Friday Fails!Ex-cop busted partying at Stagecoach music festival, going to Disneyland while collecting $600K in full worker's comp: DA.Navy technician charged with making a false bomb threat on a Hawaiian Airlines flight.Woman Refuses to Pay Tab at Steakhouse, Punches Officer in the Testicles.24-year-old man accused of pretending to be a 16-year-old to attend high school.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.