Podcasts about Pot roast

Gildersleeve decides to take the day off. He seems to have plenty to do, except do a chore for Birdie. Why is Leila buttering up Leroy to get to his…

Anime NYC expands to a 4-day event, Kadokawa releases a statement on acquisition, and Netflix releases a time frame for Alice In Borderland's season 3 release. Also, Gundam and Bandai team up with NASA for a game launch, Disney Twisted-Wonderland English gets a 3 season anime, and a popular manga magazine is raising the minimum pay for creators! Meanwhile in Japan, a man arrested for burying his mom, and a theft victim turns to crime! --- Support this podcast: https://podcasters.spotify.com/pod/show/animejamsession/support

In the book Typewriting Behavior, August Dvorak discusses what he calls intelligent behavior, referring to the adoption of new technologies and techniques in place of previous de facto traditions—a call for adapting to the ever-changing circumstances of our New World. Check out this episode to learn more, and hear a story about we can learn from keyboards, steamships, and the Pot Roast Principle. Enjoy! #positivity, #mindset, #purpose, #relationships, #change, #typewriting, #steamships, #potroast  This Volume 7 Issue 11 positivity essay originally appeared on the Hashtag Positivity website on November 25, 2024. Retrieved from https://www.hashtagpositivity.com/blog/keyboards-steamships-the-pot-roast-principle  ABOUT THE HOST Jonas Cain, M.Ed. is a storyteller, magician, musician, and facilitator of fascination. Through his company, Hashtag Positivity, he assists individuals, teams, and communities in “Being Well By Living Well” to experience abiding joy. Connect with Jonas today to discuss your challenges, goals, and obstacles: jonas@hashtagpositivity.com Connect with Jonas today to discuss your challenges, goals, and obstacles: jonas@hashtagpositivity.com WEBSITE www.hashtagpositivity.com   MUSIC “Dolphin-esque” by Doomed “Song of Sadhana” by Jesse Gallagher “New World Symphony” by Antonín Dvořák (Performed by The Hallé Orchestra, conducted by Hamilton Harty, 1923) “New World Symphony” by Antonín Dvořák (Performed by Berliner Philharmoniker, conducted by Herbert von Karajan, 1966) “Lightning Bugs” by Geographer

Welcome to "The Locker Room" with "Hometeam" Brandon Leak, John Michaels and former Atlanta Falcon Brian Finneran. The guys talk all the top stories from the Braves, Falcons, Hawks, Bulldogs, Tech as well as across the nation. The 7am hour of The Locker Room is brought to you by All Four Seasons Garage and Entry Doors. Big enough to serve, small enough to care. Run Pass Option  Thanksgiving Food Controversy OTP presented by Artisan Custom Closets See omnystudio.com/listener for privacy information.

PING PONGIN' SEVEN. It's a time travel romp as Seven of Nine gets roped into a game of chicken with a vengeful Captain Braxton previously seen (and played by a different actor) in the "Future's End" two-parter. Will Bryan & Kristen TREK, MARRY, or KILL it?The grades begin at (20:30).

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of the pot roast. Segment cohost Dan Levy takes the meatloaf. Check out Dan's podcast, Barguments! Listen below to hear the debate and who won!

Today's recipe is Perfect Pot Roast.Here are the links to some of the items I talked about in this episode: #adLarge SkilletVegetable PeelerCutting BoardChef's KnifeRoasting PanGravy SeparatorThe Big Gravy EpisodeCornstarch GravyAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Appreciation for "Pot Roast"Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Spring has sprung but it's still rainy and cold some days. As the cold weather subsides, a nice tasty pot roast is a good way to say goodbye to cold and hello to California Spring. Take a listen to some pot roast tips and tricks.

Today's recipe is Pot Roast Seasoning.Here are the links to some of the items I talked about in this episode: #adHomemade Onion DipSeasoning Blends on TheCookfulSmall Mixing BowlMeasuring SpoonsNewsletter sign up: COOKtheSTORY and TheCookfulAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This episode, Eamon & Merlin talk the newest episode of Rupaul's Drag Race featuring the queens going neo-goth and a controversial lipsync decision. Then, they talk a new episode of The Traitors where Phaedra sings her swan song as we head towards an epic finale. And finally, Part One of the Married To Medicine reunion where Quad attempts to repair things with the friend group to mixed results. 3:28 - RuPaul's Drag Race: Season 16, Episode 09 57:25 - The Traitors US: Season 02, Episode 10 1:39:56 - Married to Medicine: Season 10, Episode 15 We are Eamon and Merlin, a queer married couple from Texas living in Pittsburgh, PA. We love reality television, wrestling, drag queens, and pretty much anything that can be called even kinda gay. A Gay & His Enby is a podcast where we talk about everything we love in terms of media and pop culture; everything thats gay and gay adjacent; basically all the conversations we have in our living room we are now putting in front of a microphone and on the internet for you. We have launched our MERCH STORE! We are so excited to bring you these designs, all made by Merlin, commemorating some of our favorite iconic moments! Shop now at https://AGayAndHisEnby.Threadless.com Every week, we have the pleasure and privilege of recording from Sorgatron Media Studios in Pittsburgh. Our theme song is Pulsar by Shane Ivers which you can find at https://www.silvermansound.com All of our social media can be found at our linktree: https://linktr.ee/agayandhisenby In recent years, states have pushed forward a record number of bills that attack LGBTQ rights, especially transgender youth. The current obession with Drag Queens is no exception. This is a thinly veiled attempt to outlaw gender expressions that do not fall within the cisheteronormative guidelines. Please consider donating to one of the following charities to help make the US a safer place for Queer folks to live in peace. American Civil Liberties Union (https://www.aclu.org/issues/lgbtq-rights) Trevor Project (https://give.thetrevorproject.org/give/63307/#!/donation/checkout) PFLAG (https://pflag.org/donate/) True Colors United (https://my.truecolorsunited.org/give/107399/#!/donation/checkout) OutRight International (https://outrightinternational.org/take-action/give) Lambda Legal (https://support.lambdalegal.org/site/Donation2;jsessionid=00000000.app30130a?df_id=6680&mfc_pref=T&6680.donation=form1&NONCE_TOKEN=D3311163DF16F06EEA5520010BAF90B5) GLBTQ Legal Advocates & Defenders (https://donate.glad.org/give/123741/#!/donation/checkout?c_src=webheader) Human Rights Campaign (https://give.hrc.org/page/118560/donate/1?ea.tracking.id=or_gnr_hrc_homepage2022) It Gets Better Project (https://give.itgetsbetter.org/give/250737/#!/donation/checkout)

This episode, Eamon & Merlin talk the newest episode of Rupaul's Drag Race featuring the queens going neo-goth and a controversial lipsync decision. Then, they talk a new episode of The Traitors where Phaedra sings her swan song as we head towards an epic finale. And finally, Part One of the Married To Medicine reunion where Quad attempts to repair things with the friend group to mixed results. 3:28 - RuPaul's Drag Race: Season 16, Episode 09 57:25 - The Traitors US: Season 02, Episode 10 1:39:56 - Married to Medicine: Season 10, Episode 15 We are Eamon and Merlin, a queer married couple from Texas living in Pittsburgh, PA. We love reality television, wrestling, drag queens, and pretty much anything that can be called even kinda gay. A Gay & His Enby is a podcast where we talk about everything we love in terms of media and pop culture; everything thats gay and gay adjacent; basically all the conversations we have in our living room we are now putting in front of a microphone and on the internet for you. We have launched our MERCH STORE! We are so excited to bring you these designs, all made by Merlin, commemorating some of our favorite iconic moments! Shop now at https://AGayAndHisEnby.Threadless.com Every week, we have the pleasure and privilege of recording from Sorgatron Media Studios in Pittsburgh. Our theme song is Pulsar by Shane Ivers which you can find at https://www.silvermansound.com All of our social media can be found at our linktree: https://linktr.ee/agayandhisenby In recent years, states have pushed forward a record number of bills that attack LGBTQ rights, especially transgender youth. The current obession with Drag Queens is no exception. This is a thinly veiled attempt to outlaw gender expressions that do not fall within the cisheteronormative guidelines. Please consider donating to one of the following charities to help make the US a safer place for Queer folks to live in peace. American Civil Liberties Union (https://www.aclu.org/issues/lgbtq-rights) Trevor Project (https://give.thetrevorproject.org/give/63307/#!/donation/checkout) PFLAG (https://pflag.org/donate/) True Colors United (https://my.truecolorsunited.org/give/107399/#!/donation/checkout) OutRight International (https://outrightinternational.org/take-action/give) Lambda Legal (https://support.lambdalegal.org/site/Donation2;jsessionid=00000000.app30130a?df_id=6680&mfc_pref=T&6680.donation=form1&NONCE_TOKEN=D3311163DF16F06EEA5520010BAF90B5) GLBTQ Legal Advocates & Defenders (https://donate.glad.org/give/123741/#!/donation/checkout?c_src=webheader) Human Rights Campaign (https://give.hrc.org/page/118560/donate/1?ea.tracking.id=or_gnr_hrc_homepage2022) It Gets Better Project (https://give.itgetsbetter.org/give/250737/#!/donation/checkout)

(Food & Talk) On this show the Blueberry Chicks Treat Hartmann, Jennifer Spears, Mark Shehy and newcomer Dominica Vargas come to the studio to try some more Blueberry recipes. This week they will be trying 3 ways to Pot Roast.  It's all here, right now and so much more on Rob Byrd's Moondog Show.

(Episode 270) On this show the Blueberry Chicks Treat Hartmann, Jennifer Spears, Mark Shehy and newcomer Dominica Vargas come to the studio to try some more Blueberry recipes. This week they will be trying 3 ways to Pot Roast. Treat Hartmann stays around to talk about the new TV show pilot "The Blueberry Cooking & Travel Club". Treat will be one of the hosts of the new show. Mason Dixon and Amanda Jones round out the studio team. Dr. Max Masters calls in to talk about Chuck E. Cheese and the impact the trampoline may have on the spine. Mason gets an apology and a atta-boy and Amanda goes on a Taylor Swift rant. On Let's Talk Real Estate with Tina Goodrich the subject will be her 2024 South Haven Area Predictions. It's all here, right now and so much more on Rob Byrd's Moondog Show.

Remember that cozy feeling of a Sunday dinner simmering away, filling the house with delicious aromas?      We want to bring that back.     We're here to take your pot roast game to the next level with TWO incredible (and easy!) recipes.     We've got you covered with a flavor-packed pot roast recipe that'll leave you asking for seconds. Or maybe you're feeling a bit adventurous? Buckle up for our Cuban-inspired boliche, bursting with chorizo, citrusy magic, and all the Latin love!     No matter your taste, we've got a pot roast perfect for your Sunday supper (or any night, really!). Forget fancy ingredients or complicated steps – we're all about good food, good times, and making even the simplest meals feel special.      So, grab your apron, crank up the heat, and get ready to create memories (and deliciousness). Let's keep the kitchen talk going! SOCIAL

(Talk) On this show the Blueberry Chicks Shelly Hartmann, Treat Hartmann, Courtney Tobolt, Hillary Fisher and Jennifer Spears all come to the studio to try some Blueberry infused delights. A Pork Chop, Pot Roast and a Ham Jam are the featured meats with a Tiramisu dessert. It's all here, right now and so much more on Rob Byrd's Moondog Show.

(Episode 267) On this show the Blueberry Chicks Shelly Hartmann, Treat Hartmann, Courtney Tobolt, Hillary Fisher and Jennifer Spears all come to the studio to try some Blueberry infused delights. A Pork Chop, Pot Roast and a Ham Jam are the featured meats with a Tiramisu dessert. Mason Dixon, Scott Tee and Amanda Jones join Rob in the studio to talk about not getting hate mail from the previous show, Mason's Barbie Jeep, sneaking into Canada and Siri the listener. Jason Assink, Felony Probation Officer joins the show by phone to tell us about the origins of the Barbie Jeep he donated to Mason and the show. On Let's Talk Real Estate the subject will be the Spring Real Estate market. It's all here, right now and so much more on Rob Byrd's Moondog Show.

Today's recipe is Instant Pot Chuck Roast.Here are the links to some of the items I talked about in this episode: #adInstant PotMeasuring CupMeasuring SpoonsCutting BoardChef's KnifeGravy SeparatorMason JarAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

(Talk) On this show the Blueberry Chicks Treat Hartmann, Courtney Tolbolt, Hillary Fisher and Shelly Hartmann come to the studio to try a Blueberry Pot Roast, Shrimp dip and a Meringue dessert.  It's all here, right now and so much more on Rob Byrd's Moondog Show.

Meet Pot Roast! He weighs 75 pounds, is around 4 years old, and is one tall drink of water! Goofy guy Pot Roast was adopted from us in February 2022. Pot Roast is back with us now and he is an absolute favorite of our stronger dog walkers. He LOVES his walks, never jumps on people, and has happily lived with older kids. Pot Roast is starting to show some signs of kennel stress by running in circles and wanting more attention than our staff can give him. He understands basic commands such as sit, shake, and paw, and is food motivated. We think he'll be a very willing learner. Pot Roast is neutered, micro-chipped, up-to-date on all vaccines, and heartworm negative. Because we are currently at full capacity, we are offering $40.00 reduced adoption fees for our adoptable dogs. Stop by Berrien County Animal Control (1400 South Euclid Avenue, Benton Harbor, MI 49022) on Mondays-Thursdays (9:00-5:30) and Fridays (9:00-2:30) if you would like to meet Pot Roast. If you can't make it during these hours, call the shelter at 269-927-5648 to see about scheduling an out-of-hours appointment. If you have other dogs in your home, please bring them to the meet-and-greet (with up-to-date vaccines and dog license) and plan to drive them home separately if you choose to adopt. Pot Roast is a wonderful guy and deserves to find his place in the world!    See omnystudio.com/listener for privacy information.

Meet Pot Roast! He weighs 75 pounds, is around 4 years old, and is one tall drink of water! Goofy guy Pot Roast was adopted from us in February 2022. Pot Roast is back with us now and he is an absolute favorite of our stronger dog walkers. He LOVES his walks, never jumps on people, and has happily lived with older kids. Pot Roast is starting to show some signs of kennel stress by running in circles and wanting more attention than our staff can give him. He understands basic commands such as sit, shake, and paw, and is food motivated. We think he'll be a very willing learner. Pot Roast is neutered, micro-chipped, up-to-date on all vaccines, and heartworm negative. Because we are currently at full capacity, we are offering $40.00 reduced adoption fees for our adoptable dogs. Stop by Berrien County Animal Control (1400 South Euclid Avenue, Benton Harbor, MI 49022) on Mondays-Thursdays (9:00-5:30) and Fridays (9:00-2:30) if you would like to meet Pot Roast. If you can't make it during these hours, call the shelter at 269-927-5648 to see about scheduling an out-of-hours appointment. If you have other dogs in your home, please bring them to the meet-and-greet (with up-to-date vaccines and dog license) and plan to drive them home separately if you choose to adopt. Pot Roast is a wonderful guy and deserves to find his place in the world!    See omnystudio.com/listener for privacy information.

Meet Pot Roast! He weighs 75 pounds, is around 4 years old, and is one tall drink of water! Goofy guy Pot Roast was adopted from us in February 2022. Pot Roast is back with us now and he is an absolute favorite of our stronger dog walkers. He LOVES his walks, never jumps on people, and has happily lived with older kids. Pot Roast is starting to show some signs of kennel stress by running in circles and wanting more attention than our staff can give him. He understands basic commands such as sit, shake, and paw, and is food motivated. We think he'll be a very willing learner. Pot Roast is neutered, micro-chipped, up-to-date on all vaccines, and heartworm negative. Because we are currently at full capacity, we are offering $40.00 reduced adoption fees for our adoptable dogs. Stop by Berrien County Animal Control (1400 South Euclid Avenue, Benton Harbor, MI 49022) on Mondays-Thursdays (9:00-5:30) and Fridays (9:00-2:30) if you would like to meet Pot Roast. If you can't make it during these hours, call the shelter at 269-927-5648 to see about scheduling an out-of-hours appointment. If you have other dogs in your home, please bring them to the meet-and-greet (with up-to-date vaccines and dog license) and plan to drive them home separately if you choose to adopt. Pot Roast is a wonderful guy and deserves to find his place in the world!    See omnystudio.com/listener for privacy information.

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Shawano County; https://bit.ly/3X0MLBnCampfire Conversation: Eric and Ana tuck into the Cabin and prepare you for the wonders of Wisconsin comfort foods - those tasty treats and dishes that bring warmth and fill you up. They talk about the foods themselves like casseroles, pot pies, poutine, mac & cheese (lots of cheese), potato dishes, pasties, chili, and more. Shout-outs are given to some favorite spots for comfort foods around Wisconsin, including Monty's Blue Plate Diner in Madison and Delta Diner in the North Woods in Bayfield County (both for their meat loaf among other dishes!); places like Real Chili in Milwaukee for chili; Mac's and their multiple locations around Wisconsin for incredible mac & cheese combos; Shepherd's Pie from places like Kitty O'Reilly's in Sturgeon Bay, Stone Arch in Appleton, Dublin Square in La Crosse, O'Donoghue's in Elm Grove, or County Clare in Milwaukee; plus Italian pastas, Cornish pasties, plus some key burgers and pizza around the state get highlighted. Desserts are comfort food too, and places like Norske Nook, Honeypie, Hubbard Avenue Diner, and Stockholm Pie (among many others) are famous for pies - and that's just one dessert example. Wisconsin's bevy of supper clubs are great places for big meals involving our favorite comfort foods as a state, they are highly recommended for the full experience! All of that and more gets covered in this episode of The Cabin.Inside Sponsors:Menomonie Chamber: https://bit.ly/3q16T9YJefferson County: https://www.enjoyjeffersoncounty.com

Such a one-pot meal they put it in the dang name, and yet so much variation in the recipes that no two people make it the same way—which means it's some fertile podcasting ground. Noah and Louisa take on one of the truest classics. Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

The guys discuss setting clear expectations. We know, this comes up often, it's ok. This time it's around your management team. What if they aren't available all the time? What if they're not a level one? What if your team is hired for a role? The guys dig into this concept and tease another detailed dive into this concept.

Cold pot roast, hang nails and battery-operated lights make up Crazy Lines!

One grandma is saving college students from their ineptitude. Massachusetts Entrepreneur Tammy Kumin charges ten thousand dollars, offering a “rent-a-mom” service for 18–22-year-olds in academia. Kennedy weighs in, commending Tammy for her incredibly smart side hustle, but suggests that her services might be holding students back from learning to live independently. Follow Kennedy on Twitter: @KennedyNation Kennedy Now Available on YouTube: https://bit.ly/4311mhD Learn more about your ad choices. Visit megaphone.fm/adchoices

#54: Learn how to make the famous Mississippi Pot Roast. This easy recipe is made with venison and in the slow cooker. It is pan-seared to lock in the flavor; and then placed in your slow cooker. Made with less than 10 ingredients. This roast is so buttery and tangy in flavor, tender, and fall apart delicious. Serve with a side, on top of mashed potatoes or rice, as a sandwich or use as taco meat. This is sure to be a family favorite and the perfect comfort food to use that venison in your freezer. Britt breaks down how we prep and cook this in our podcast episode. GET THE RECIPE here or Watch the episode here. Get our FAVORITE links, codes & more here! EPISODE MENTIONS:  Episode with From Field to Plate MTN OPS for the best supplements and gear. Use code BRITT for 20% OFF your order! RUGGED ROAD COOLER GET 10% OFF your lightweight and organized cooler here or USE CODE: LONG CAMOFIRE for 50-70% Off On Hunting Gear From Stealthcam, Vortex, Mystery Ranch and more! TONIC SITE SHOP for customized website designs, use code RECKONING15 for 15% OFF! Follow Us on Social:  Brittney Long IG Reckoning IG Britt's TikTok Affiliate Disclaimer.  Show Notes may contain affiliate links.  If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.  Thank you for supporting RECKONING LLC.

Join us as Phillip and David take you through each day of Musikfest and they share videos of their favorite performances and funny stories from this years Musikfest.Who will be their #nextfavband? Who is scheduled to come on the show in the coming weeks?  You'll have to tune in to find out!Clips of musical performances of:00:10:05 -  Slingshot Dakota  "Casino Night"00:16:39 -  AJR  “Ordinaryish People”00:21:20  -  The Groove Merchants  cover of “Someone Else To Be My Lover”00:24:07 -  There, There (Radiohead Tribute Band)  cover of “Idioteque”00:31:19 -  Easy Honey  “Gotta Get Back”00:36:19 -  Social Creatures   “It's Cold Out Here ”00:40:11 -  CLOVER   “Atlas”00:43:24 -  The Rumble ft. Chief Joseph Boudreaux Jr. “We Are The Rumble”00:47:28 -  The American Hotel System   “21st”00:50:14 -  Donna the Buffalo   “Revolution”00:58:19 -  Corinne Mammana  01:01:10 -  The Accidentals  “KW”01:04:20 -  The Tisburys   “Back to California”01:07:35  -  Richard Liu wins the Cover Song Game when DMC Due performs “Nothing Compares 2 U” by Sinead O'Connor01:10:30 -  Bandits On The Run   “Love in the Underground”01:14:30 - Reverend Peyton's Big Damn Band   "Pot Roast and Kisses”01:18:28 - Musikfest Bunny!01:20:45 -   mrnoname  “Alive”01:25:10  -  Fox Royale   “Blow This Up”01:28:45 -  Mystik Fool   “Yellow Feathers”01:31:09 -  Dirty Dollhouse   “Underdog”01:33:59 -  Kuf Knotz  & Christine Elise “Be Free”01:38:54 -  Wheatus  “American in Amsterdam”01:43:30 -  Pepperwine   “Feather”01:46:04 -  ARKAI   “Rise Up” and  “Dot the Dragon's Eyes” and story01:52:30 -  Rachel Ana Dobken   “Just a Dream”01:55:40 -  Jon Worthy  & the Bends “Never Lie to You”01:59:22 -  Billy Bauer Band   “You're my One” 02:04:43 -  Igor & the Red Elvises   “Bacon”As always, our hope is to bring you "your next favorite band". If you tuned in today because you already knew this musician - thank you very much! We hope that you enjoyed it and would consider following us and subscribing so we can bring you your #nextfavband in the future. And check out nextfavband.com for our entire catalog of interviews!If you have a recommendation on who you think OUR next favorite band should be, hit us up on social media (@nextfavband everywhere) or send us an email at nextfavband@stereophiliastudio.com.Thank you to Carver Commodore, argonaut&wasp, and Blair Crimmins for allowing us to use their music in the show open and close. It makes everything sound so much better! Let's catch a live show together soon!#nextfavband #livemusic #music #musicinterview #musician #singer #guitar #song #newmusic #explorepage #instamusic #bestmusic #musicismylife #musicindustry #musiclife #songwriter #musiclover #musicfestival

IT'S THE SEASON FINALE and this week at the Dinner Table Aislynn welcomes Whitney Brown Wellness Practitioner - Agape Holistic Wellness Get ready for a sizzling season finale of Dinner Table Talks, where sparks fly and flames roar. Join your host Aislynn as she ignites the conversation with a fiery welcome to the passionate and wise Whitney Brown from Agape Holistic Wellness. As Aislynn sets the stage ablaze, she exclaims, "Has this been a hot and crazy season or what?" The heat is on as we roll into the new season of Aislynn, and that transition from August to September? Well, it's a beast. "We're about to roll into the 5th season," and it's been a journey filled with surprises, heartache and self discovery. In the cosmic realm, Aislynn and Whitney explore the celestial connections. Whitney's reminder that "If you only knew we're Sagittarius," strikes a chord. And Aislynn highlights her magnetic attraction between Sagittarius and Virgo. Just like a compelling road trip, "We can go on that traveling road trip that we need to go on," revealing the mysteries of existence. As they transition from starry skies to personal stories, Aislynn shares the importance of knowing birth times for uncovering the secrets of Venus and love signs. She aptly notes, "You have to actually know the time you were born," akin to uncovering the elusive ingredients of a cherished recipe. Whitney adds a dash of cosmic insight to the mix, pointing out that "Sagittarians are the lucky ones." With a twinkle in their eyes, they ponder if they're perhaps "God's favorites," a delightful blend of diverse elements forming the recipe of life. The conversation takes a turn towards introspection, with Aislynn reminding herself to "Remember your magic, Aislynn." They delve into the realization that "I am my greatest asset," a vital truth often overlooked. From laughter to contemplation, the hosts traverse the seasons of life. They share anecdotes like "August is the worst month," and the unforgettable tale of "a duck... a duck." Amidst nature's curious twists, "They became a thrupple and made 4 babies," showcasing the resilience of life itself. The animal kingdom offers its own lessons. "I see life differently than most people," Aislynn muses, stressing the importance of staying in one's lane, "I stay in my lane." Amidst laughter and revelations, they highlight the symbiotic balance of life, "You fed it and it fed you," a connection mirroring the bonds they've forged. As the episode unfolds, they acknowledge the wisdom gained from tossing ideas into the mix, "We throw a lot of shit at the wall." Aislynn's Sagittarius brain percolates with new possibilities, inspiring open, fiery conversations, "We can have these hard conversations in safe spaces," setting the stage for transformation. Prepare for a dynamic, thought-provoking season finale that's set to ignite change and spark connections. Join Aislynn and Whitney as they create an unforgettable, blazing episode of Dinner Table Talks. Unanswered Question: What do you call a group of Ducks? Whitney calls it like it is, "Once you go twack you never go back." https://www.wideopenspaces.com/what-is-a-group-of-ducks-called/ This Week's recipe: Pot Roast - https://realsimplegood.com/instant-pot-pot-roast/ Random Question of the week: What do you look for in friends? --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support

Join Kat and Jethro as they uncover the enigmatic details surrounding the Mark Villella murder case and the inexplicable phenomenon known as the Canneto Di Caronia Fires.First, we explore the chilling account of the Mark Villella murder case in de Barry, Florida. Discover the unsettling details of this perplexing crime, where the investigation takes a mind-bending twist. As Jethro explores the layers of this baffling mystery, he uncovers a web of intrigue, deceit, and unforeseen circumstances that will shock you.Then Kat takes you on a journey to the picturesque village of Canneto Di Caronia in Italy, where an eerie phenomenon known as the Canneto Di Caronia Fires baffled locals and experts alike. Explore the bizarre incidents of spontaneous combustion, electrical malfunctions, and unexplained phenomena that plagued this quiet town.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Well, he also plowed into a cop car... Chicago's best morning radio show now has a podcast! Don't forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page.  The Q101 Morning Crew is live every morning from 6a-10a on Q101.    Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=enSee omnystudio.com/listener for privacy information.

No, sir. We know you're drunk and that your dog was not driving. Wayne explains the cold. The Galaxy kickball team is undefeated still. Vinny stops by to talk mental health. And so much more on a Wednesdeeeeee.

TalkSports 4-26 HR 1: Pot Roast, Hawks Win, Car Wrecks by FOX Sports Knoxville

Got leftovers? You can take those holiday roasts and easily transform them into quesadillas for a quick dinner or easy lunch.  Anne talks through how to make them, along with a lazy way to make caramelized onions in case your leftover roast didn't have any (or enough) cooked alongside it. The printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat/Cold: Leftover pot roast (or other meat), shredded quesadilla cheese Produce: Onion (or other preferred veggies) Inside aisles: Flour tortillas, cooking spray or oil   Other recipes mentioned: If you have leftover ham, substitute it for the chicken in this crockpot chowder.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ------------------------------------------------------------------------------------ You can get today'sn recipe's here: http://chefdelsroufe.com/uncategorized/chef-dels-st-patricks-day-celebration/ Register for Chef Del's FREE cooking classes: https://cnskitchen.nutritionstudies.org/ I have two goals for Chef Del's Kitchen: 1) To show you how easy and flavorful healthy whole food, plant-based food can be to prepare. 2) To share my continued journey to good health with the food that helped me lose over 100 pounds in the last 1½ years. Chef Del Sroufe has been cooking in vegetarian, vegan, and whole food, plant-based kitchens for over 33 years. He has operated his own vegan bakery, meal delivery and catering service and has worked as the executive chef at Wellness Forum Foods in Columbus, Ohio where he developed a line of products that makes it easier to eat a WFPB oil-free diet. Chef Del's is working on a new book tentatively called The Whole Food is Soul Food Cookbook, co-written with Sharme Ridley (Atlanta Creole). Follow Chef Del on Facebook:https://www.facebook.com/ChefDelSroufe/ Instagram: https://www.instagram.com/chefdelsroufe/ and in CNS Kitchen: https://cnskitchen.nutritionstudies.org/landing?space_id=6463211

In Tuesday's episode, Michael Bruntz and Brian Christopherson dig in to some of the takeaways from Terrance Knighton and Ed Foley's media appearance. What does Nebraska REALLY have coming back along the defensive line? How aggressive should Nebraska be on special teams? Can they be?  In the second segment, the guys preview Nebraska's national signing day and dig into the work done by Matt Rhule and his staff in January. Listen in.  Subscribe to the Husker247 YouTube Channel or wherever you get your podcasts (Spotify, Apple, Podbean, Stitcher, Audible, Amazon Music)  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Connor shares his favorite bits of audio from the Terrance Knighton & Ed Foley press conference.

This week, Ben & Greg share their past cooks and Ben talks more in depth about his Mississippi Pot Roast mealShow HighlightsSweet Potato Chips & NachosGreg's Beef Stew CookMississippi Pot RoastUpcoming CooksRecipe: https://burnpitbbq.com/blogs/news/slow-cooker-beef-stewBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq TikTok: ​https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. Make sure to subscribe and enable ALL notificati...

Relationship Pot roast- Spiritual Table Talk

Austin and Hunter recap the Husker volleyball season, highlight the recent rise of Nebraska basketball, and breakdown the assistant coach hires on Coach Rhule's staff.

In this episode, I cook pot roast and polenta. Recently, I've been spending a lot of time in the kitchen, laying low and taking care of my self.

On this episode of Huntavore, Nick has a bucket list chat with food writer and Food Network personality, Simon Majumdar. Simon lays out some knowledge and history of venison, including how venison has been viewed in the UK and how it differs here in the US. Discussions on Tikka Masala, using yogurt as a marinade, and a food game called Good, Better, Best featuring a winter favorite, Pot Roast. Pour yourself a dark pint, and settle in on this episode of Huntavore. Nick is joined by Simon Majumdar, food writer, podcaster, and Food Network personality. Simon has been around the world, tasting food, understanding where it comes from, and how things are prepared. In fact food is the language of his family. “What have you been eating?” instead of the usual “how are you?” Growing up in the United Kingdom, Simon had the experience of enjoying several types of deer; muntjac, roe, and red stag to name a few. Given the system of how game is managed over there, you can purchase some from your butcher or market. Here in the US, it is a different story. Simon shows a real appreciation for hunting and fishing, because it is an effective tool for managing the landscape, and a more personally important reason, the wonderful wild meat. A large takeaway that Nick got from this discussion with Simon is that the US is quite narrow in the way venison is prepared versus how it is prepared in the UK and in Europe. Steaks, Straps, and burger reign supreme in what comes out of processors today. Simon is encouraged that North American hunters are beginning to venture out past the normal smoked backstrap and trying new dishes. Tradition is important, and old dishes need to be made, but can we make room for new traditions to be made? Check out the Sportsmen's Empire Podcast Network for more awesome content!   Tappecue Meat Probes Instagram: @tappecue Website: https://bit.ly/2NIr0Xj Coupon Code 10% off: HUNT10 Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Huntavore, Nick has a bucket list chat with food writer and Food Network personality, Simon Majumdar.  Simon lays out some knowledge and history of venison, including how venison has been viewed in the UK and how it differs here in the US.  Discussions on Tikka Masala, using yogurt as a marinade, and a food game called Good, Better, Best featuring a winter favorite, Pot Roast.  Pour yourself a dark pint, and settle in on this episode of Huntavore.Nick is joined by Simon Majumdar, food writer, podcaster, and Food Network personality.  Simon has been around the world, tasting food, understanding where it comes from, and how things are prepared.  In fact food is the language of his family.  “What have you been eating?”  instead of the usual “how are you?”  Growing up in the United Kingdom,  Simon had the experience of enjoying several types of deer; muntjac, roe, and red stag to name a few.  Given the system of how game is managed over there, you can purchase some from your butcher or market.  Here in the US, it is a different story.  Simon shows a real appreciation for hunting and fishing, because it is an effective tool for managing the landscape, and a more personally important reason, the wonderful wild meat.A large takeaway that Nick got from this discussion with Simon is that the US is quite narrow in the way venison is prepared versus how it is prepared in the UK and in Europe.  Steaks, Straps, and burger reign supreme in what comes out of processors today.  Simon is encouraged that North American hunters are beginning to venture out past the normal smoked backstrap and trying new dishes.  Tradition is important, and old dishes need to be made, but can we make room for new traditions to be made?Check out the Sportsmen's Empire Podcast Network for more awesome content! Tappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10

On this episode of Huntavore, Nick has a bucket list chat with food writer and Food Network personality, Simon Majumdar.  Simon lays out some knowledge and history of venison, including how venison has been viewed in the UK and how it differs here in the US.  Discussions on Tikka Masala, using yogurt as a marinade, and a food game called Good, Better, Best featuring a winter favorite, Pot Roast.  Pour yourself a dark pint, and settle in on this episode of Huntavore.Nick is joined by Simon Majumdar, food writer, podcaster, and Food Network personality.  Simon has been around the world, tasting food, understanding where it comes from, and how things are prepared.  In fact food is the language of his family.  “What have you been eating?”  instead of the usual “how are you?”  Growing up in the United Kingdom,  Simon had the experience of enjoying several types of deer; muntjac, roe, and red stag to name a few.  Given the system of how game is managed over there, you can purchase some from your butcher or market.  Here in the US, it is a different story.  Simon shows a real appreciation for hunting and fishing, because it is an effective tool for managing the landscape, and a more personally important reason, the wonderful wild meat.A large takeaway that Nick got from this discussion with Simon is that the US is quite narrow in the way venison is prepared versus how it is prepared in the UK and in Europe.  Steaks, Straps, and burger reign supreme in what comes out of processors today.  Simon is encouraged that North American hunters are beginning to venture out past the normal smoked backstrap and trying new dishes.  Tradition is important, and old dishes need to be made, but can we make room for new traditions to be made?Check out the Sportsmen's Empire Podcast Network for more awesome content! Tappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10

Last week, Madison and Meghan were humbled by an especially difficult round of pub trivia. Today, we are making ourselves feel better by focusing on other people's failures as Meghan walks us through the Museum of Failure.

Sierra Schultzzie, Riayn Christina, and Paloma Malfavon play What Do You Meme's “Stir the Pot” while chatting about using Raya, getting bullied about toast & house hunting!

Boys Are Back In Town: The boys are back at the home studio with tales from being on the road!Love The Magic Of A Theme Park: It's Jim and Them with tales of shutting down theme parks and taking names!Halloween Horror Nights: Is Mike now a HORROR NIGHTS boy!? Let's get some audio and video from the night!CIRCUS SEAL!, JASON MEWES!, CLERKS!, THE BOYS ARE BACK IN TOWN!, ORLANDO FLORIDA!, REAL ONES!, PROFESSOR BONK!, SUBTEMBER!, FUNNY BONE!, PERSONAL FINANCES!, PATREON!, BACKLOG!, GALACTIC STARCRUISER VIDEO!, SANDRO!, SAMMIE!, POST VACATION!, LEMON PARTY!, PASSION!, WEATHER!, SWAMP!, HUMIDITY!, FLORIDA!, SLINKY DOG COASTER!, NO SHADE!, TOY STORY LAND!, POOL CHILLING!, ANDOR!, RINGS OF POWER!, MICKEY'S NOT SO SCARY HALLOWEEN PARTY!, STAR-LORD COSPLAY!, GAMORA!, PICTURE!, ANIME!, MILKSHAKE!, ENERGY!, PERCHANCE!, EDISON'S!, STEAMPUNK!, WAITER!, ENERGY!, INSUFFERABLE!, NOT WRITE ANYTHING DOWN!, PITCH THE SPECIALS!, GRINGO GUAC!, SPINACH DIP!, CHIPS AND GUAC!, PATRICK STUMP!, TIME TRAVELER!, ROLE PLAY!, ENTERTAINMENT!, IMMEDIATELY CAUGHT OFF GUARD!, IRLO BRONSON!, LAND!, WALT DISNEY!, PARADE!, HOCUS POCUS!, THUNDER MOUNTAIN!, FIREWORKS!, MAGIC!, 50S CAFE!, FRIED CHICKEN!, MEATLOAF!, POT ROAST!, VEGETABLES!, DICK'S LAST RESORT!, OGA'S CANTINA!, STAR TREK!, BOOTH!, COASTERS!, SHUT IT DOWN!, LAST ONES OUT!, DISNEY SPRINGS!, BOWLING!, SOUTHWEST!, FORGOT IPAD!, HALLOWEEN HORROR NIGHTS!, AUDIO!, BLOWJOB!, MEN'S BATHROOM!, SHERYL CROW!, BOO!, SCARY!, UNIVERSAL ORLANDO!, SCARE ZONE!, PUMPKIN LORD!, SPIRITS OF THE COVEN!, WALK THROUGH!, CLOSE TOED SHOE!, HALLOWEEN!, MICHAEL MYERS!, MIRROR ROOM!, CURSING!, FUCKED UP!, WASTED!, DESCENDENTS OF DESTRUCTION!, BUG HOUSE!, SPIDERS!, WOLFMAN VS. DRACULA VS THE MUMMY!, CLASSIC UNIVERSAL MONSTERS!, THE WEEKND!, MISSED SCARES!, EMPTY!, VIBING!, HAUNTED HOUSES!You can find the videos from this episode at our Discord RIGHT HERE!

Tony opens the show by talking about the 76ers losing to Toronto in game 5 of their series, and he also talks about Max Scherzer, Phil Mickelson, and about a golf outing he had with Jeff Ma. Bob Ryan calls in to talk about the Celtics sweep of the Nets and Tony also gets Bob's thoughts on the portrayal of Jerry West in the HBO show “Winning Time”, Jason La Canfora calls in to give his thoughts on the upcoming NFL Draft, and Tony closes out the show by opening up the Mailbag. Songs : Jessica Graae “You Put My Heart Down” ; Nick Bowen “Must Have Been You (Saving Grace)” Learn more about your ad choices. Visit podcastchoices.com/adchoices