Podcasts about Paella

We preserve the flavor of summer with a batch of vibrant basil pesto // Jillian Moore of Mom’s Micro Garden shares the big impact of tiny greens // Shawna Perez of Sasquatch Family Farms brings pork, lamb, and a mission to nourish land, animals, and community // Deborah Tuggle, President of Bite Me Cookies, shares the bold spirit behind her sweet empire // We dive into Paella – with crispy socarrat and Pacific Northwest bounty // We steam things up with a look at when – and why – to use a bamboo steamer // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Prosecutors believe that when #DonnaAdelson and #CharlieAdelson spoke about hiring a #paella chef as a surprise for #HarveyAdelson's 70th birthday, they were really using a secret language to discuss plans to murder #DanMarkel. #CourtTV - What do YOU think? - FL v. Donna Adelson: Matriarch Mastermind Murder TrialMORE HERE: https://www.courttv.com/tag/donna-adelson/Binge all episodes of #ClosingArguments here: https://www.courttv.com/trials/closing-arguments-with-vinnie-politan/Watch the full video episode here: https://youtu.be/-6NwQ_je0jUWatch 24/7 Court TV LIVE Stream Today https://www.courttv.com/Join the Investigation Newsletter https://www.courttv.com/email/Court TV Podcast https://www.courttv.com/podcast/Join the Court TV Community to get access to perks:https://www.youtube.com/channel/UCo5E9pEhK_9kWG7-5HHcyRg/joinFOLLOW THE CASE:Facebook https://www.facebook.com/courttvTwitter/X https://twitter.com/CourtTVInstagram https://www.instagram.com/courttvnetwork/TikTok https://www.tiktok.com/@courttvliveYouTube https://www.youtube.com/c/COURTTVWATCH +140 FREE TRIALS IN THE COURT TV ARCHIVEhttps://www.courttv.com/trials/HOW TO FIND COURT TVhttps://www.courttv.com/where-to-watch/This episode of Closing Arguments Podcast was hosted by Vinnie Politan, produced by Kerry O'Connor and Robynn Love, and edited by Autumn Sewell.

¿Qué pasa? Finales de agosto sigue siendo verano. Volvemos con nuestro programa especial veraniego, en el que comentamos todo lo que hemos visto desde febrero. Y no solo eso: Hugo nos trae unas cuantas recomendaciones de terror independiente, e Iván nos obsequia con un minimonográfico dedicado a... Ahhhh... Tendréis que escuchar el podcast (o leer más abajo los hashtags, para qué nos vamos a engañar). Todo ello acompañado con demasiada cerveza, nuestra oyente y fan incondicional Natalia y un uso excesibo de la palabra subnormal. ¡Escuchad y opinad, Amig@s! También nos podéis encontrar aquí: Spotify: https://open.spotify.com/show/52i1iqZ56ACal18GPkCxiW Apple Podcasts: https://podcasts.apple.com/es/podcast/los-tres-amigos/id1198252523 Youtube: https://www.youtube.com/channel/UC3zK2XsnpHDGRujSTWHpL8Q Amazon Music: https://music.amazon.com/podcasts/e0b56d4f-4537-47e0-a252-9dfe56b5a490/los-tres-amigos Grupo de Telegram: https://t.me/LosTresAmigos https://www.facebook.com/LosTresAmigosPodcast/ Instagram: lostresamigospodcast Bluesky: @los3amigospodcast.bsky.social X / Twitter: @tresamigospod Threads: lostresamigospodcast Letterbox: https://letterboxd.com/LosTresAmigos/ #Cerveza #Pablo #Terror #Psycho #Psicosis #Santana #BustaRhymes #Estrenos

: ¿Sabías que el azafrán, llamado 'oro rojo', llegó a provocar guerras en la Edad Media? ¿O que la Torre de Pisa debe su fama a un error de cimentación? ¿Qué relación hay entre la paella, los Beatles y la sátira de Erasmo de Rotterdam? ¿Y cómo puede la 'locura' convertirse en sabiduría cristiana? En este capítulo hablamos de: El azafrán: historia, cultivo y el lujo del 'oro rojo', La Torre Inclinada de Pisa: belleza nacida de un error, The Beatles: de Liverpool al legado universal, Elogio de la locura: la sátira humanista de Erasmo, Y más datos azafranosos, beatlemaniaticos y más en el Banquete del Doctor Zagal.See omnystudio.com/listener for privacy information.

Wir sind im Urlaub. Statt einer neuen Episode präsentieren wir euch daher eine unserer Lieblingsepisoden: In dieser Episode stellt Cari Janusz in "Top oder Flop" auf die Probe: Von Pizza über Ramen bis Paella und Wiener Schnitzel - Janusz muss internationale Gerichte und Speisen bewerten und verrät, welches Essen er besonders mag und welches er gar nicht gut findet. Außerdem: In "das nervt" erzählt Janusz, wie er in Polen als Opa beschimpft wurde.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Ausdruck der Woche: umfahren vs. umfahren umfahren (Wiktionary)   Wichtige Vokabeln in dieser Episode schmatzen: Geräusch, das beim Essen oder Trinken entsteht, oft wenn der Mund offen ist jemanden belustigen: jemanden zum Lachen oder Schmunzeln bringen; jemandem Vergnügen oder Unterhaltung bieten der Diminutiv: eine Form eines Wortes, meistens ein Nomen, die dazu dient, etwas als klein, liebenswert oder unbedeutend darzustellen; im Deutschen oft durch Endungen wie -chen oder -lein gekennzeichnet entzückt sein: sehr erfreut oder begeistert sein das Nationalgericht: ein Gericht, das als repräsentativ für die Küche eines Landes angesehen wird der Mittagstisch: bezeichnet ein spezielles Angebot in Restaurants zur Mittagszeit   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

P. Eduardo Carú--------------------

No episódio de hoje, Flávio Trombino fala sobre a paella mineira e dá início a sua série de mexidos tradicionais na culinária brasileira. See omnystudio.com/listener for privacy information.

Welcome back to The Keto Vegan! I'm Rach, and this week I'm spilling all the (plant-based) tea on my daughter's hen do in Majorca—think nine women, one fabulously gay gent, and me trying to stay vegan AND keto in a land full of chips, cocktails and zero vegan protein. Spoiler alert: only one of those survived. Tune in for real talk on holiday indulgence, staying true to your ethics, and why free-poured Spanish margaritas might be my new summer fling. Key Takeaways Keto Goes on Holiday Too: It's possible to try staying keto abroad, but when fresh bread and guac are all that's on offer, don't panic. One carb-heavy week won't undo everything. Vegan? Non-Negotiable: While keto can bend, vegan doesn't break. Sticking to your ethics is easy when it's not a ‘diet' but a lifestyle. Bread, guac, and hummus can get you through: There were dips. There was rye. No protein, but no starvation either. Spain's Cocktail Game Is Unpredictable: Mojito roulette is real. One friend's drink is perfect, yours tastes like a Haribo smoothie. Paella > Potatoes: If you're going to dabble in carbs, choose the dish that doesn't make you feel like a bag of bricks. Being around meat-eaters was a challenge: But it made me appreciate how easy and supportive my life is back home. Back Home, Back to Keto: Batch-cooked vegan chilli, red Thai curry and lots of water—getting back into ketosis is easier than you think. #VeganTravel #KetoVeganLife #VeganInSpain #MajorcaVegan #KetosisReset #KetoWhileTravelling #PlantBasedAbroad #HolidayEatingTips #KetoVeganPodcast #HenDoVeganSurvival Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://theketovegan.life Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: rachelghinn@gmail.com 

Humble and Fred talk about their expensive Spanish Restaurant experience where they left hungry / Why is there a "t" in tsunami /Listener email / Justin and Katy sitting in a tree / Sherpa Jay Bondy / Humble and Fred are going to a Styx concert / Dan Duran the anchorman / The hot air balloon scam Hosted on Acast. See acast.com/privacy for more information.

Host Lindsay Van Allen is diving into the story behind one of Boise's most beloved traditions: street paella. After learning the recipe and technique that The Basque Market owner Tony Eiguren uses to cook this delicious dish, Lindsay also learns the pressure and joy of bringing Basque culture to the table. Want some more Boise news? Head over to our Hey Boise newsletter where you'll get a cheatsheet to the city every weekday morning. Learn more about the sponsor of this July 24th episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST Interested in advertising with City Cast Boise? Find more info HERE. Reach us at boise@citycast.fm. Learn more about your ad choices. Visit megaphone.fm/adchoices

Carlos Martín, presidente de Apadefin y Fundación Personas, nos habla de la paella de Apadefim en La Granja.

Hablamos sobre los bulos de la kiss cam de Coldplay, entre otros con nuestro burólogo Marc Amorós. Viene al estudio Andrea Rizzi para analizar temas de actualidad con el resto del equipo Han cancelado un concierto de orquesta de Valeri Gergiev en Italia al ser propagandista de Putin. Informa Joan Solés, corresponsal de la SER en Italia. Este martes se ha celebrado el último pleno en el Congreso de los Diputados antes de las vacaciones, el llamado pleno escoba que decíamos ayer . Pues en el Reino Unido, el Palacio de Westminster, la sede del Parlamento del Reino Unido, va a tener que hacer frente a una profunda reforma. Entre sus problemas están, por ejemplo, la presencia de ratones, humedad y mala ventilación que es un peligro mayor en caso de incendio. Informa Lucas Font, corresponsal de la SER en Reino Unido. Un español cambia el emoji de la paella de WhatsApp para que se parezca más a la receta de su abuela. Informa Poul Valero desde Radio Barcelona. 

The girls are reunited for the first time in a few weeks, and they're talking The Summer I Turned Pretty, Andrew Garfield, and the new Superman movie. They compare Love Ísland USA and UK and unfold the lore of the Karma Chupacabra.

Ainhoa Aguirregoitia despide la temporada haciendo una paella en directo mientras Javier Ocaña nos habla del cine de verano.

En la última reunión de nuestros ministros de Ciencia y Tecnología Trump y Musk vuelven a ser protagonistas. Conocemos a Faustino Muñoz, sumiller de agua. Lola Pons nos pone deberes para leer y escribir en verano. El profesor Ocaña avanza los estrenos en cartelera. Y Ainhoa Aguirregoitia se atreve a cocinar en directo una paella en la terraza de la SER.

This easy Instant Pot paella brings bold Spanish flavors with chorizo, shrimp, and saffron-inspired rice, all made in one pot for a fast, mess-free weeknight dinner! Recipe: Instant Pot Paella with Shrimp and Sausage from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adInstant PotFine Mesh SieveChef's KnifeCutting BoardMeasuring SpoonsMeasuring CupsTraditional Shrimp Paella RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!  If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

In deze aflevering duiken we in de paella – dat wereldberoemde gerecht waar iedereen een mening over heeft, maar bijna niemand het goed maakt. Jeroen stak drie keer het fornuis (en de BBQ) aan en ontdekte: het geheim zit niet in de garnalen, maar in de pan. En in de socarrat. En in het niét roeren.We bespreken de klassieke Paella Valenciana (met konijn, zonder garnalen), een Paella al Marisco vol schaal- en schelpdieren, en een vegetarische variant uit de oven. Wat werkt, wat mislukt, en hoe je paella maakt zonder ruzie te krijgen met Spanjaarden.Plus: alles over de juiste rijst (Bomba of niet?), het nut van een pan die wiebelt, en waarom paella eigenlijk de zomerversie van gourmetten is.

Josh Linke and Tuck Clarry sit down to talk the latest on the Pac-12 and the Players Era Tournament and delve into the impact of Gonzaga's latest 2025-2026 roster addition, Mario Saint-Supery.

Isma Juárez, Virginia Riezu y Pere Aznar repasan la actualidad política de la semana. Además, Arturo Valls nos enseña cómo se hace una verdadera paella valenciana. Conversamos con Jorge Hernández, vocalista de Los Tigres del Norte y escuchamos la música en directo que nos trae Santiago Hernández de Zuaraz, teloneros del mítico grupo regional mexicano. 

Isma Juárez, Virginia Riezu y Pere Aznar repasan la actualidad política de la semana. Además, Arturo Valls nos enseña cómo se hace una verdadera paella valenciana. Conversamos con Jorge Hernández, vocalista de Los Tigres del Norte y escuchamos la música en directo que nos trae Santiago Hernández de Zuaraz, teloneros del mítico grupo regional mexicano. 

Isma Juárez, Virginia Riezu y Pere Aznar repasan la actualidad política de la semana. Además, Arturo Valls nos enseña cómo se hace una verdadera paella valenciana. Conversamos con Jorge Hernández, vocalista de Los Tigres del Norte y escuchamos la música en directo que nos trae Santiago Hernández de Zuaraz, teloneros del mítico grupo regional mexicano. 

Isma Juárez, Virginia Riezu y Pere Aznar repasan la actualidad política de la semana. Además, Arturo Valls nos enseña cómo se hace una verdadera paella valenciana. Conversamos con Jorge Hernández, vocalista de Los Tigres del Norte y escuchamos la música en directo que nos trae Santiago Hernández de Zuaraz, teloneros del mítico grupo regional mexicano. 

Isma Juárez, Virginia Riezu y Pere Aznar repasan la actualidad política de la semana. Además, Arturo Valls nos enseña cómo se hace una verdadera paella valenciana. Conversamos con Jorge Hernández, vocalista de Los Tigres del Norte y escuchamos la música en directo que nos trae Santiago Hernández de Zuaraz, teloneros del mítico grupo regional mexicano. 

Isma Juárez, Virginia Riezu y Pere Aznar repasan la actualidad política de la semana. Además, Arturo Valls nos enseña cómo se hace una verdadera paella valenciana. Conversamos con Jorge Hernández, vocalista de Los Tigres del Norte y escuchamos la música en directo que nos trae Santiago Hernández de Zuaraz, teloneros del mítico grupo regional mexicano. 

Isma Juárez, Virginia Riezu y Pere Aznar repasan la actualidad política de la semana. Además, Arturo Valls nos enseña cómo se hace una verdadera paella valenciana. Conversamos con Jorge Hernández, vocalista de Los Tigres del Norte y escuchamos la música en directo que nos trae Santiago Hernández de Zuaraz, teloneros del mítico grupo regional mexicano. 

Isma Juárez, Virginia Riezu y Pere Aznar repasan la actualidad política de la semana. Además, Arturo Valls nos enseña cómo se hace una verdadera paella valenciana. Conversamos con Jorge Hernández, vocalista de Los Tigres del Norte y escuchamos la música en directo que nos trae Santiago Hernández de Zuaraz, teloneros del mítico grupo regional mexicano. 

Ángel Galindo, portavoz de Izquierda Unida en el Ayuntamiento de Segovia, nos habla de una paella solidaria a favor de Palestina.

In this 2nd episode of 5 O' Clock Apron Podcast with Good Food, Owen welcomes Claire into his gorgeous kitchen in Bristol and sets about cooking with a confidence and flair that can only come from people cook often and cook well. Owen Punselie works for Bristol Waste and Recycling managing a squad of 12 people working in waste management in the city of Bristol. He's also an American full football scholarship alumni and fairly new to his role with Bristol Waste; “As jobs go, it's a great cardiovascular workout,” he tells Claire, “you also end up walking up to 12 miles on shift with each recycling truck being responsible for processing the waste of up to 750 houses each day.” Owen introduces himself as Dutch with Nigerian heritage, mentions he likes Spanish food, not too keen on vegetables, and he really likes coconut milk. Owen tells Claire he's going to show her how to make Paella, the coconut milk mystifies Claire, there is also Jerk seasoning and Soy Sauce in the line-up, not everyday paella ingredients. Owen can cook, it was his mum who taught him, and so with the pan bubbling and the kitchen smelling delicious, Claire and Owen ditch calling it paella, renaming the recipe instead, Owen's Spicy Coconut Chicken Rice. Owen was a delight to cook with for the podcast, an absolute gentleman, who recycles with gusto.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to a special episode with our first Overseasoned Podcast guest since the pandemic, Geoff Feder of Feder Knives. Yes, we talk knives... but it's so much more than that. You can expect a entertaining rundown of the Triple P's: Patina, Pineapple, Paella. You won't want to miss this one. There may or may not be a special giveaway involved...

Es geht ab in den Urlaub! Ich nehme euch mit in den Familienurlaub, auf die Lieblingsinsel der Deutschen.

Divendres 6 a les 20h el Prado acollirà la comèdia que triomfa des de la temporada del 2023-24 La Paella dels dijous, un text de la dramaturga Cristina Clemente que posa al centre una dona ja madura com a protagonista. Lloll Bertran serà qui interpretarà la Mercè al Prado i s'acompanyarà de Núria Cuyàs i Jordi Andújar en el paper dels seus fills amb qui es crearà un seguit d'equívocs que provocaran els riures del públic. N'hem parlat amb l'actor Jordi Andújar. L'entrada La paella dels dijous, una comèdia d’èxit al Prado ha aparegut primer a Radio Maricel.

Such is his popularity, dessert maestro Adriano Zumbo pops up everywhere from The Cook Up with Adam Liaw on SBS to MasterChef, and we are delighted to say he pops up this week on Food Bytes with Sarah Patterson. Adriano shares memories of his childhood - where he really was the kid in the lolly shop. While his desserts might be out of this world, Adriano is very down to earth and he tells us that, after a long day slaving away over his spectacular creations, he loves nothing more than a Zooper Dooper or plate of Potato Gems. The Food Poll this week is Paella. Are you voting Si or No, Gracias? Adriano photo courtesy of Jiwon Kim The Cook Up SBS Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/Catch us also on:Radio 2DD - Easy Listening - On Line - https://www.2dd.online/Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/Twitter & Instagram - @sarahfoodbytesPost-production by Chris GatesforHowdy Partners Media | www.howdypartnersmedia.com.au/podcasts© 2025See omnystudio.com/listener for privacy information.

Today on CRAFTED, Eli is joined by fellow Blister contributor Zack Henderson to talk all things paella. What started as a casual interest has turned into a full-blown culinary rabbit hole — and we dig into everything from technique to tradition, with some very unconventional twists.We also dive into the mysteries of the socarrat; explore a Pacific Northwest take on the dish; and brainstorm potential flavor combinations (some more plausible than others). Along the way, we talk table beer, saffron, Fernet, and confront Eli's long-running rice curse.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES: Bike Season (1:11)Why Paella? (3:26)What is Paella? (7:40)The Process (10:20)Best Potential Flavor Combinations (16:15)The Fernet and Saffron Diatribe (24:35)Potential Beverage Pairings (34:10)Paella Mixing and Pan Bottom (41:31)Serving (43:13)Paella Rules (46:02)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Actress Lea Drinda joined us in our latest Podcast episode to talk about the many things that make her happy, Paella, books and movies, her favorite project so far - “Becoming Charlie” and the pleasure to just be. And on top she had some great talent recommendations – Enjoy! Find out more about Lea and her latest work: https://schlag-agentur.de/lea-drinda#!/1 You can find us on Instagram: https://www.instagram.com/shorttake/?hl=de

Aniversario de la primera ciudad checa liberada de los nazis. Paella para 560 alumnos de una escuela checa. Exposición de Picasso en Český Krumlov. Top 10 de suvenires checos.

This is a free preview of a paid episode. To hear more, visit www.nymphetalumni.comIn our first exclusive episode on Substack (yay!), we discuss the Ibiza fashion craze, unpacking the sparkling, sunset-hued resortwear fantasy that looms over the coming summer. Using our revolutionary theory of “trickle-down Ibizanomics,” we leave no sequin unturned, from the couture treasure trove of Annie's Ibiza to the injection-molded accessories of Amazon influencer storefronts. We analyze the aesthetic's cultural context through the Balearic club scene's seedy history, 2000s rom-com costuming, White Lotus hypergamy discourse, EDM tourism, traditional Indian fashion, the moodboard-to-stimboard-to-vision board pipeline, and more.

Your host Andy, Ant and Dun cover Saturday's snoozefest vs Cardiff along with the usual mixed grill of talking points, New Yorking, lovely stuff, lad remembering with side order of sausage.- That's 90 minutes of our lives that we're never getting back- Sky Sports sums it up succinctly- At least we didn't lose a 'must not lose' game- Solid defending, but impotent going forward- We're never scoring again, but we finally have a 20 goal a season striker- Six games to safety- The chasing pack get a point closer - Return of the cavalry? Kolli and Frey on the way back?- Ilias back before season end?- We need to talk about Marti- The return of Neil Warnock to Loftus Road- Big Eric Energy. Exonerated and Independent - Dun and Florida wins the bracket challenge- Signs of resistance coming out of Penn Station and across America- British Home Counties AI Word Salad- We remember some lads- Predicting the next two games. Ant clocks in for a Factory shift on Saturday- Dun's romantic anniversary and Ant's huge sausage delivery- Introducing the Mayor of New Bantzterdam!

Hour 1 - Wednesday. The twilight zone of the week. Neither the beginning nor the end. Beyond the outer limits of the 5th dimension. However Tommy & Tejay are here to help you cheer down! In this segment they talk the Wind Surge opener, the Royals mini win streak, & the Masters.

Eugenio Muriel prepara una paella en Londres para más de 300 personasSee omnystudio.com/listener for privacy information.

Eugenio Muriel prepara una paella en Londres para más de 300 personasSee omnystudio.com/listener for privacy information.

Si el arroz falta en la mesa, ¿se puede considerar una comida completa? Para los dominicanos, la respuesta casi siempre es no. En este episodio, hablamos con el chef Alejandro Abreu sobre el papel del arroz en nuestra cocina, sus distintas preparaciones,y por qué es el verdadero protagonista de nuestro plato del día.

In a new start to 2025, the first episode of the tentatively titled "Series 5" hits the airwaves as 4 brave podcasting gamers make the trip to the South of Spain in mid January to take in the Akra Leuka tournament at the upmarket Benidorm that is Alicante. We also take in the Worlds Largest Collection of Model Tanks, the current state of play with which 15mm metal casting companies are currently closing down, whether "Paella" is actually just "Rice" with a different postcode, if a War Wagon collapses in the forest can a Swiss Pikeman hear it fall, if anyone has ever seen a bigger chorizo nugget, whether we are all now far too old to understand this 3D printing malarkey, and if double-carbs is the missing link between Glasgow and the entire Iberian peninsula. The guests on this podcast are Dave "From The Podcast", Dave "Ming the Marxist" and Mark "The FWC Man". The lists we all used in Alicante can be found on the Madaxeman ADLG Wiki. Marks Hungarians Tim & Daves Swiss Daves French Ordonnance   My video of the Cartagena Military Museum

Rice is a staple ingredient in every household kitchen; however, its convenience comes at a significant cost to our planet. Over 90% of the world's rice is grown in Asia, where rice-paddy farmers heavily rely on toxic chemicals to combat pests. It's time to address this widespread chemical dependence that is poisoning our land and food.Join Belinda Sircombe-Jellett in conversation with regenerative farmer and environmentalist Tim Fijal as they explore his mission to transform agrochemical use into regenerative farming practices in Bali. They'll discuss the Astungkara Way, a local-to-global movement founded by Tim to build healthier soils and ecosystems by reconnecting people with nature and the origins of their food.

Und der Duft des Gummibärensaftes, der mich hüpfen lässt.

Vote In Munch Madness 2025! https://forms.gle/N22rJCnKdc79MKyW7 This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) wrap up 2024 with a great conversation about all of our favorite rice dishes! Risotto! Arancini! Paella! Holiday Stuffing! This beautiful grain is so versatile it feels impossible to list them all! Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

This week Zorba and Karl discuss research on how light can affect our health, and they look at new research that found memories are found in other parts of the body other than our brain. Plus, they share a delicious recipe for Paella-style mushroom and roasted red bell pepper rice.

This week Zorba and Karl discuss research on how light can affect our health, and they look at new research that found memories are found in other parts of the body other than our brain. Plus, they share a delicious recipe for Paella-style mushroom and roasted red bell pepper rice.

On this week's episode, Michaela spills all the tea about her trip to Spain—starting with her luggage going MIA, a towel-only lockout adventure, soaking up the Spanish sights, and the grand finale that left Hunter fuming: how she and her husband managed to get home. Follow us! Hunter: https://www.instagram.com/huntermcgrady Michaela: https://www.instagram.com/michaelamcgrady Subscribe to Patreon for exclusive episodes and content: https://www.patreon.com/Themodelcitizenpodcast