Podcasts about Paella

Paraguai fou la seu escollida per al Mundial de Patinatge el proper mes d'octubre i allà hi seran, de nou, el grup de patinadores sitgetanes que, amb l'Artístic Skating Cunit, intentaran tornar a conquerir un Campionat del Món. Per tal de poder finançar part del viatge i l'estada les patinadores i les seves famílies han organitzat per al proper diumenge 14 de juny una paellla popular i un quinto solidari als jardins del Retiro. El cost només del viatge supera els 1.000 euros i en aquest sentit les famílies han de fer mans i mànigues per afrontar una important despesa. Ni Federació, ni patrocinadors, ni administracions... col.laboren econòmicament i són les mateixes sitgetanes, a través dels clubs, famílies i alguna que altra col.laboració puntual, les que han de pensar com fer front a les despeses dels diferents campionats. N'hem parlat amb Andrea Serra i Vinyet Sintes, ambdues components del grup de show petit de l'Artístic Skating Cunit. L'entrada Una paella popular per ajudar a les patinadores sitgetanes a finançar part del viatge al Paraguai, seu del Mundial el proper mes d’octubre ha aparegut primer a Radio Maricel.

Paraguai fou la seu escollida per al Mundial de Patinatge el proper mes d'octubre i allà hi seran, de nou, el grup de patinadores sitgetanes que, amb l'Artístic Skating Cunit, intentaran tornar a conquerir un Campionat del Món. Per tal de poder finançar part del viatge i l'estada les patinadores i les seves famílies han organitzat per al proper diumenge 14 de juny una paellla popular i un quinto solidari als jardins del Retiro. El cost només del viatge supera els 1.000 euros i en aquest sentit les famílies han de fer mans i mànigues per afrontar una important despesa. Ni Federació, ni patrocinadors, ni administracions... col.laboren econòmicament i són les mateixes sitgetanes, a través dels clubs, famílies i alguna que altra col.laboració puntual, les que han de pensar com fer front a les despeses dels diferents campionats. N'hem parlat amb Andrea Serra i Vinyet Sintes, ambdues components del grup de show petit de l'Artístic Skating Cunit. L'entrada Una paella popular per ajudar a les patinadores sitgetanes a finançar part del viatge al Paraguai, seu del Mundial el proper mes d’octubre ha aparegut primer a Radio Maricel.

Warum man Wienerli künftig in der Thermoskanne transportieren sollte, weshalb Christoph 40 Airfryer-Berliner für ein Schul-«Examen» produziert hat und wie ein internationales Dessertbuffet beinahe die Statik eines Schulhauses getestet hätte, all das gibt's in dieser Folge. Ausserdem wird es kulinarisch: Die beiden sammeln Ideen für heisse Sommertage, sprechen über Fisch am Grill, Halloumi-Katastrophen, Spiesse, Plancha-Platten, Paella vom Gasgrill und die Frage, wie man im Freibad mehr auftischt als nur labbrige Pommes. Dazu gibt's praktische Tipps für kalte Sommergerichte, clevere Getränke-Hacks und natürlich wieder viel Papa-Alltag zwischen Feuerschale, Kühltasche und Freibad-Dusche. Mit dabei: Inspector Gadget für Grillfans, fragwürdige Essenskombinationen, eine leidenschaftliche Abrechnung mit Pfefferminz im Essen und zum Schluss noch eine frische Kackwindel-Geschichte. Eine Folge voller Sommer, Essen und Wurstwasser. Was kann da schon schiefgehen?   TakeDad.net | Take Dad Playlist | Take Dad Shop

Paella! Estrella! Fotboll i kungshuset! La Roja kliver ut som favoriter - VÄL?! Spets, finns. Bredd, finns. Erfarenhet både finns och inte finns. Men visst finns också ett litet frågetecken…!?!Medverkande:Christoffer Svanemar, Marcelo Fernández & Adam PinthorpViva America görs i samarbete med:ATG:Vi gör Viva America tillsammans med ATG! Inför VM har vi tagit fram unika långtidsspel som ni hör i dessa avsnitt. Ni hittar spelen här: https://www.atg.se/sport#sports-hub/atg_special-odds/football/viva_fotboll_specialoddsO'Learys:O'Learys är såklart den givna platsen för sommarens mästerskap, vi pratar gemenskapen, den goda maten men också den otroliga stämningen som kommer infinna sig på alla deras 60 enheter som ni finner från norr till söder. In och boka bord på https://olearys.com/sv-se/Après:Après är våra favoriter när det kommer till vitt snus. Spana in de superlimiterade VM-tröjorna vi designat tillsammans med Après på apres.se, tillsammans med massa annat merch.Passa även på att kolla in sommarens Spritz-nyheter, som Hugo Spritz och Pink Spritz. Använd koden VIVA för 15% rabatt på din order. Och glöm inte att signa upp dig på Après nyhetsbrev så du inte missar något!Kontakta redaktionen: linus@k26media.seVill ditt företag samarbeta med Viva fotboll? freddie@k26media.seSociala Medier:Instagram - Viva_fotbollTwitter - VivafotbollTikTok - Vivafotboll Hosted on Acast. See acast.com/privacy for more information.

Rosa Moreno, experta en moda y tendencias, nos habla de tendencias en el mundo de la gastronomía: del brunch al afterwork. A raíz de su propuesta, hablamos de cocina y de paella, un plato que se le resiste a nuestra colaboradora. Por suerte, un oyente nos desvela la receta perfecta para enfrentarse a una buena paella. 

Pepper and Barby Wunsch talk Pinot & Paella, Sun June 7, Templeton Park, Tix On Sale!

Valencia hat sich für 2026 zu viel vorgenommen. Eine totale Sonnenfinsternis im August. Ein Heiliger Gral mit eigenem Jubiläumsjahr. Gay Games, neue Museen, eine Arena, die aussen aussieht wie ein Basketball. Nela Panic war drei Tage dort und hat nachgeschaut, was hinter dem Lärm steckt.Sie erzählt von der gotischen Seidenbörse, deren Säulen wie versteinerte Bäume nach oben wachsen. Vom steinernen Papagei auf dem Mercado Central, der stellvertretend für die Marktfrauen plaudert. Von einem Zoo ohne Gitter und einem Aquarium, in dem Haie über den Köpfen der Besucher schwimmen. Und von der Albufera, wo die echte Paella herkommt – nicht die für Touristen.Am Ende die Frage, die in Valencia keiner mehr stellt: Warum kommen so viele und bleiben einfach? Eine Citytour in drei Tagen, von der Barockfassade bis zur Dachterrasse. Erschienen in der Seazen Sommer-Ausgabe 2026.Die ganze Citytour durch Valencia – mit Karte, Adressen und Bildern – steht in der Seazen Sommer-Ausgabe 2026. Dazu Shanghai, die Costa Verde, Istanbul, Taiwan, Botswana und Cover Artist Channy Chhoeun.→ Jetzt bestellen für 18 € / CHF: seazentravel.com Oder gleich abonnieren und keine Ausgabe mehr verpassen. Hosted on Acast. See acast.com/privacy for more information.

Compartim taula amb el cuiner menorqu

"MeteoMauri" que ens porta un oli de Barcelona que redueix el risc d'incendis forestals i tamb

In dieser Folge geht unsere kulinarische Reise durch Almagro weiter. Wir tauchen noch tiefer in die spanische Kultur des Mittagessens ein. Und natürlich klären wir die wichtigste Frage: Hat Betina wirklich noch ein Dessert bestellt? Freu dich auf Millefeuille mit Vanillecreme, Cheesecake und spanische Dessertklassiker mit Karamell und Brandy. Außerdem vergleichen wir zwei ganz unterschiedliche Restaurants in Almagro. Das eine raffiniert und kreativ. Das andere bodenständig und voller herzlicher Gastfreundschaft. Dazu gibt es Paella, Schwertfisch, butterzarte Iberico-Rippchen und spannende Einblicke in die spanische Genusskultur. Wir sprechen über lange Mittagessen, regionale Weine und kleine Details, die ein Restaurant unvergesslich machen. Eine Folge voller Geschmack, Atmosphäre und echter spanischer Lebensfreude.   Zu den genannten Adressen: Restaurante LaParrillaSanAgustin Restaurante La Muralla, Rda. de San Francisco, 34, 13270 Almagro, Ciudad Real, Spanien   ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

Valencia gehört zu Tinka Dippels großen Städte-Lieben. Frisch zurück aus der Stadt am Mittelmeer erzählt sie ihrer Co-Hostin Silvia Tyburski, welche Orte sie dort neu und wieder entdeckt hat. Das Kunstmuseum, das die Millionärin Hortensia Herrero spendiert hat, zum Beispiel, die Bodega Casa Montagna im Hafenviertel El Cabanyal, Architekturschätze wie die Kirche San Nicolàs und coole Rooftop-Bars.

Fluent Fiction - Catalan: Festival of Flavors: Dessert Paella Steals the Show Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2026-04-30-22-34-01-ca Story Transcript:Ca: El sol brillava amb força aquell matí de primavera.En: The sun shone brightly that spring morning.Ca: L'aire a l'extraradi de Barcelona estava ple d'entusiasme.En: The air in the outskirts of Barcelona was full of enthusiasm.Ca: Era el Dia de Sant Jordi, i tot el poble s'havia reunit per celebrar la diada amb llibres, roses i alegria.En: It was Sant Jordi's Day, and the whole town had gathered to celebrate the day with books, roses, and joy.Ca: En Jordi, un veí ben intencionat però sovint despistat, s'havia apuntat a un nou concurs de cuina al festival.En: Jordi, a well-intentioned but often absent-minded neighbor, had signed up for a new cooking contest at the festival.Ca: Aquest any, decidit a impressionar la Meritxell, una artesana encantadora i enginyosa que creava roses de forma artesanal, volia demostrar les seves habilitats culinàries.En: This year, determined to impress Meritxell, a charming and ingenious craftswoman who created handmade roses, he wanted to showcase his culinary skills.Ca: D'altra banda, en Pere, el seu veí competitiu, no perdia una ocasió per superar en Jordi.En: On the other hand, Pere, his competitive neighbor, never missed a chance to outdo Jordi.Ca: El concurs de paelles humans era el seu terreny privilegiat, i aquest any, no seria menys.En: The human paella contest was his favorite arena, and this year would be no different.Ca: Jordi, enmig de l'emoció i l'enrenou de la festa, es va equivocar amb els detalls de l'inscripció.En: Jordi, amid the excitement and hustle of the festival, messed up the registration details.Ca: Va acabar amb una llista d'ingredients inesperats: xocolata, núvols de sucre i altres elements que ningú mai associaria amb una paella.En: He ended up with a list of unexpected ingredients: chocolate, sugar clouds, and other elements no one would ever associate with a paella.Ca: Al festival, l'aire estava ple de l'aroma de safrà i verdures rostides.En: At the festival, the air was filled with the aroma of saffron and roasted vegetables.Ca: Els visitants passejaven entre les parades de colors, i el so de la música es barrejava amb les rialles dels nens.En: Visitors strolled between colorful stalls, and the sound of music mingled with children's laughter.Ca: Quan va arribar l'hora del concurs, en Pere es va adonar de l'error d'en Jordi i va riure sorneguer.En: When it was time for the contest, Pere realized Jordi's mistake and snickered slyly.Ca: Tot i així, en Jordi no es va rendir.En: Nonetheless, Jordi didn't give up.Ca: Va començar a improvisar.En: He began to improvise.Ca: Amb una actitud decidida, va fer una "paella de postres".En: With a determined attitude, he made a "dessert paella."Ca: Va coure els arròs com calia i hi va afegir els ingredients desordenats amb graciosa habilitat.En: He cooked the rice perfectly and added the mixed-up ingredients with graceful skill.Ca: Els jutges es van apropar.En: The judges approached.Ca: L'atmosfera estava tensa però divertida.En: The atmosphere was tense but fun.Ca: En Pere va presentar una paella tradicional perfecte, amb el seu característic aire de superioritat.En: Pere presented a perfect traditional paella, with his characteristic air of superiority.Ca: Quan va arribar el torn d'en Jordi, va aixecar la tapa de la seva cassola amb un somriure intrigat.En: When it was Jordi's turn, he lifted the lid of his pot with an intrigued smile.Ca: Els jutges van riure, i la Meritxell, des de l'altre costat de la plaça, va mirar en Jordi amb una barreja d'entreteniment i admiració.En: The judges laughed, and Meritxell, from the other side of the square, looked at Jordi with a mixture of amusement and admiration.Ca: Els seus ulls brillaven amb complicitat.En: Her eyes shone with complicity.Ca: Finalment, el premi va ser per en Pere, però en Jordi havia guanyat una altra cosa.En: Finally, the prize went to Pere, but Jordi had won something else.Ca: Meritxell es va apropar amb una rosa feta a mà.En: Meritxell approached with a handmade rose.Ca: "Per tu, Jordi.En: "For you, Jordi.Ca: Per la teva creativitat i valentia.En: For your creativity and bravery."Ca: "En Jordi va somriure, agafant la flor.En: Jordi smiled, taking the flower.Ca: De sobte, se sentia lliure de voler aparentar perfecció.En: Suddenly, he felt free from wanting to seem perfect.Ca: Havia après que ser ell mateix, amb totes les seves rareses, podia ser més atractiu que intentar impressionar.En: He had learned that being himself, with all his quirks, could be more appealing than trying to impress.Ca: I així, enmig del festival, va entendre que l'amistat i la sinceritat valien més que qualsevol títol.En: And so, amid the festival, he understood that friendship and sincerity were worth more than any title.Ca: I la festa continuà, plena de vida i color.En: And the celebration continued, full of life and color. Vocabulary Words:the outskirts: l'extraradithe neighbor: el veíwell-intentioned: ben intencionatabsent-minded: despistatcharming: encantadoraingenious: enginyosacraftswoman: l'artesanaculinary skills: habilitats culinàriescompetitive: competitiuarena: el terrenyhustle: l'enrenousaffron: el safràroasted: rostidesstalls: les paradessnickered: va riure sorneguerimprovised: improvisarjudges: els jutgestense: tensaperfect: perfectesuperiority: superioritatlid: la tapaamusement: entretenimentadmiration: l'admiraciócomplicity: la complicitatbravery: la valentiaflower: la florquirks: raresesfriendship: l'amistatsincerity: la sinceritat

Extreme Trailer-Stimme: "Zwei Familien. Ein Ferienhaus. Ein Sommer, der tödlich endet." Das ist der Untertitel von Tills neuem Buch "Meeresdunkel", das am 17. April 2026 erscheint. Alena und Till sprechen über den seinen Genre-Wechsel vom Krimi zum Thriller, Familienurlaub auf Mallorca, Perspektiven, gewalttätige nette Männer, Paella, Freude am Schreiben und das Ordnen von Kleiderschränken und Texten. Alle Informationen zum Buch, zum E-Book und zu Veranstaltungen sowie einen Link zum Hörbuch gibt es hier: https://www.rowohlt.de/buch/till-raether-meeresdunkel-9783644023529

A good eaten's narrative-play podcast. Quid Pro Roll is a collaborative independent effort with support from Richmond Comix, and wonderful people like you!! Richmond Comix:  Richmond Comix has been serving the folks of central VA the best comics since 1987. :D | Conveniently located in Arch Village, Richmond VA. Patreon: https://patreon.com/QuidProRoll Find our magnificent GM, our scallywag performers, our devoted editor, and supportive supporting composer at the links below! Alex Smith: https://www.facebook.com/richmondcomix Gabriel Perez: https://gabrielperez.bandcamp.com/  Luke Davis: https://linktr.ee/BraveGM  Jenna Garrett: https://linktr.ee/jennachil  Josh Maltby: https://bsky.app/profile/blackcloakdm.bsky.social  Scott Moore: https://linktr.ee/grooveis4life  Join over 1000+ friendly TTRPG nerds and discuss the show over on the Goblins and Growlers Discord! http://bit.ly/goblindiscord  Also, give a listen to our sister podcast, The Goblins and Growlers Podcast, https://goblinsandgrowlers.podbean.com, for TTRPG news, interviews, and discussion.

The weekend is here and I'm ready to take a nap. Took the bus trip to Milwaukee yesterday for the Brewer game and while I had a lot of fun, got home WAY past my bedtime last night and didn't get much sleep before coming to work this morning. So, I definitely see a siesta in my future plans this afternoon. In the news this morning, the latest on the escaped kangaroo in Wisconsin, the TSA lines are really bad all over the country but there are ways to check ahead to see just how long the lines are, President Trump's signature is going to appear on US currency, Dash Crofts passes away at age 87, and apparently…some people are finding out that their short flights are being replaced with bus rides…just like in "Home Alone". In sports, the Brew Crew got a nice win over the White Sox yesterday, the Bucks play tomorrow afternoon and only have 11 games left in the regular season, a recap of yesterday's Sweet 16 action and a look at this weekend's men's & women's tournaments. Plus, the Badger men's hockey team beats Dartmouth to advance in the Frozen Four. We talked about what's on TV this weekend and what's new in theaters. Netflix raises their prices AGAIN!!!! And a new, animated "Stranger Things" series is coming next month! Elsewhere in sports, Tom Brady recently asked the NFL about returning to the field to play quarterback, and Hootie is buying into a NASCAR team! A Boy Scout recently got a very rare honor after saving his Scout Master's life, a couple of State Troopers in Maryland are getting recognized for saving and infant's life, and a woman is reunited with her dog after it went missing NINE years ago! Brian recapped his bus trip to the Brewer game yesterday. Doc joined us to talk racing thanks to County Materials in Holmen & in Eau Claire. And in today's edition of "Bad News with Happy Music", we had stories about a KFC pickle jacket, an officer that was drunk on-duty, a #FloridaMan who drove onto an airport runway and tried getting onto a couple of planes, and a #FloridaMan who tried to save his vehicle from hail damage during a recent storm.See omnystudio.com/listener for privacy information.

Today, we're discussing the ever-growing cost estimate for the Interstate Bridge replacement, what big changes at two high-profile restaurants tell us about our city's dining scene, and several new Portland restaurants you're going to want to check out as soon as possible. Executive producer John Notarianni is joined by Portland Monthly's associate editor of food and drink, Alex Frane, and City Cast Portland newsletter editor Rachel Monahan. Discussed in today's episode: Interstate Bridge Cost Soars 140%, Adding Billions to Project Estimate [OPB] After Shuttering, This Acclaimed Portland Restaurant Will Indefinitely Return With Daytime Service [KOIN] Open & Shut: The Latest in Portland Restaurant News, March 1-17 [Portland Mercury] This Classic Portland Italian Restaurant Is Closing Again Just Months After Its Surprise Reopening [Oregonian] Tapas, Paella, and Sangria Land at the Old Palomar Space [Portland Monthly] The Team Behind Eem and Yaowarat Open in the OG Pok Pok [Portland Monthly] Portland's Impressive Thai Food Roster Can't Stop Growing [Portland Monthly] Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this March 20th episode: D'Amore Law OMSI Discover Newport Association of Science Communicators

No episódio de hoje, Isabela Lapa traz uma novidade gastronômica que chega a Belo Horizonte. Conheça o programa Paella Ao Vivo.See omnystudio.com/listener for privacy information.

jordi cruijff / hendrik groen / harry styles / thuiskoks / persfotograaf mike productie: meer van ditmuziek: keez groentemanwil je adverteren in deze podcast? stuur een mailtje naar: adverteerders (direct): adverteren@meervandit.nl(media)bureaus: adverteren@bienmedia.nl Hosted on Acast. See acast.com/privacy for more information.

We've all been there. You're on a night out, you head to the final club of the evening and the queue is longer than a love letter to Ainsley Harriott. So you take the afters back to your house! Sure, you pick up a few stragglers on the way, but everyone knows everyone else, right?… RIGHT?! No one would have a random man in their house for seven hours that no one else knew, would they? There are mysteries aplenty here, plus why Jack HATES paella. Like, legitimately - we all got a bit scared.GOT A PROBLEM? NEED SOME OF OUR BAD ADVICE?

Danny Lledó is the chef and owner of Xiquet and Taller de Xiquet. The former is a Michelin-starred, tasting-menu restaurant in Washington, D.C., and the latter offers similar food in an à la carte setting downstairs. Born in the United States, Lledó  comes from a family of cooks—his father is an accomplished chef from Dénia, Spain, located between Valencia and Alicante, and he focuses on that region's cuisine at his restaurants, particularly paella. That rice dish is the centerpiece of his tasting menu, which starts with small plates and ends with dessert and drinks outside the dining room on the restaurant's mezzanine.Lledó is the most awarded paella chef in the United States, with six first-place honors in competitions such as the Paella Wine & Beer Festival in Los Angeles. His was named the best Valencian Paella at PaellaFest in Washington, D.C., and it won the people's choice award at the Paella Wine & Beer Festival in California's Orange County. He recently discussed his paella and other aspects of Valencian culture and the D.C. dining scene for this podcast. 

Esta semana servimos “Una paella flow 2000”, un capítulo con aroma a documento desclasificado, cumbre geopolítica y consulta médica en hora punta. Empezamos con Epstein y los papeles revelados: una historia que mezcla morbo, poder y esa lista de “personalidades afectadas” que hace que medio planeta revise su agenda de contactos. Después nos vamos a la Conferencia de Múnich, donde Europa intenta recordar para qué sirve Europa, Pedro Sánchez interpreta su papel de chico rebelde y Marco Rubio aparece para recordarnos que USA siempre hace las cosas a su manera. Y, por supuesto, vuelve nuestra sección PSOización: esta vez con la huelga de los médicos, para comprobar qué dice la izquierda y de qué manera se lía con esta nueva crisis. Cerramos con recomendación cultural marca de la casa: Andrés Boix trae bajo el brazo la nueva novela de Woody Allen, personalidad que ha marcado de manera diferente a las diferentes generaciones del pódcas. ¿Qué pasa con Baum? (Alianza Editorial, 2025), aquí la sinopsis: Asher Baum está perdiendo el juicio. Pero, ¿a quién no le pasaría en su lugar? Baum es un escritor judío de mediana edad, petulante e inadaptado, que no logra hacerse un hueco en el mundo literario y se encuentra ridículamente paralizado por preocupaciones neuróticas sobre la futilidad y el vacío de la existencia. Su tercer matrimonio se tambalea, sus libros reciben críticas tibias y su prestigioso editor neoyorquino lo ha abandonado a su suerte. Por si fuera poco, tiene que soportar la relación, demasiado estrecha, de su mujer con su hijo, un escritor joven y exitoso. Pero de repente descubre un secreto sorprendente que puede cambiarlo todo. ¿Qué pasa con Baum? es una evocadora carta de amor a Nueva York y una novela sumamente entretenida, repleta de esos momentos desternillantes y absurdos sólo al alcance de Woody Allen, que recrea con humor irreverente la escena cultural neoyorquina, las miserias de la vida familiar, el declive del amor en las parejas y el destino fatal de quienes son ensalzados pese a su mediocridad... Woody Allen en estado puro. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tja, Valentinstag hätte so schön werden können. Doch unser gut gelockter Torro loco hat mal wieder sauber vergeigt. Das war jedenfalls das Gegenteil eines romantischen Abends und von der Schusswaffe wurde kein Gebrauch mehr gemacht. Außerdem ist in Valencia nirgendwo ein Toast Hawaii zu bekommen, was bei dem Riesenangebot an Paella nicht besonders ins Gewicht fällt. Da fragt sich Atze natürlich: Wäre ich besser nach Wien zum Opernball gefahren? Mal schauen, vielleicht nächstes Jahr, falls Mörtel Lugner noch mal persönlich anruft.Instagram:https://www.instagram.com/atzeschroeder_offiziell/ Hosted on Acast. See acast.com/privacy for more information.

L'Angelines continua molt impactada amb la Supre Bowl i Bugs Bunny. En Nani Fornells encara no ha entès com funcionen les vagues i per què serveixen. 

Mr Donaldson's just got in from another European trip, this time to the land of tapas and seashell-adorned buildings. Today's topics include punctuation, close calls with rental car companies and the death of the Metaverse. Plus, loads of limestone might be cheaper than you think.Send us your best stories, questions and comments here: hello@lukeandpeteshow.com. Hosted on Acast. See acast.com/privacy for more information.

We dig into iconic New Orleans dishes –Gumbo, Jambalaya, and Étouffée // A look at food trends that actually panned out in 2025 - and what’s heating up for 2026 // Smart strategies for building a better pantry in the year ahead // Traci Williams brings us the charm of her Teanaway Country Store and the rise of functional beverages // A winter Paella that turns dinner into a celebration // Pastry Chef Brittany Bardeleben of Hot Cakes inspires us with sweet ideas for the new year // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Algunas producciones de la etiqueta norteamericana Víctor, editadas en la frontera de los años 30 a los 40 del siglo XX, nos permitirán revivir el fenómeno de la "cubanización" de las orquestas jazz bands. La orquesta Hermanos Castro con su cantante Miguelito García, Miguelito Valdés con la Casino de la Playa, Cascarita con la orquesta Hermanos Palau y Reinaldo Valdés "el jabao" con la orquesta del trompetista Julio Cueva nos acercan algunos clásicos de la música popular cubana. A continuación, y a propósito de la evolución de los jazz bands en la isla, un recuerdo para uno de los grandes artífices de este formato orquestal: el pianista, arreglista y compositor Ernesto Duarte. Fernando González, Tata Ramos y Rolo Martinez, grabados y producidos por el talentoso músico para su etiqueta "Duarte" llegan con la sonoridad del jazz band de los últimos años 50. Junto al contrabajista Cachao López y otros notables instrumentistas como Alejandro "el negro" Vivar en trompeta, Generoso "Tojo" Jiménez en trombón, Rogelio "Yeyito" Iglesias en los bongoes, Guillermo Barreto en pailas, Niño Rivera en el tres, Tata Güines en las tumbadoras, volvemos a los míticos estudios de Panart y a las "descargas en miniatura" que, finalizando los 50, permitieron cristalizar la categoría del jazz en el panorama discográfico cubano. En ese sentido las producciones "Tropicana", propiciadas por el genio de la emisora CMOX: Adolfo Seeman, constituyeron un paso más en el desarrollo en la discografia en función de darle más consistencia a la llamada "descarga". Frank Emilio a la cabeza del "Quinteto de Música Moderna", impulsado comercialmente por Seeman, con la complicidad de Papito Hernández en contrabajo, Gustavo Tamayo en güiro, Tata Güines en las tumbadoras y Guillermo Barreto en drum y pailas. En la despedida, y de vuelta al catálogo RCA Víctor, revisitamos el debut discográfico del Benny Moré como parte del conjunto Matamoros. Las maravillas de la música popular cubana, todos los domingos, las reservamos aquí para ti.

How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you're sick of apple? And what's the world's easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus chef Jesse Griffiths goes hunting for wild turkeys; José Andrés, Melissa Clark, Joe Yonan and Monti Carlo reveal why they're tired of serving the big bird (and what they're making instead); and our friends and listeners share their most unique holiday traditions.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Fluent Fiction - Spanish: Paella Dreams: Carlos's Culinary Journey to Chefhood Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-10-11-07-38-20-es Story Transcript:Es: El sol brillaba sobre el vibrante Mercat de Sant Josep de la Boqueria en Barcelona.En: The sun shone over the vibrant Mercat de Sant Josep de la Boqueria in Barcelona.Es: Era otoño, y una suave brisa hacía que las hojas bailaran entre las piernas de los visitantes.En: It was autumn, and a gentle breeze made the leaves dance between the legs of the visitors.Es: Entre las coloridas paradas de frutas y verduras, Carlos caminaba con rapidez, seguido de sus amigos Ana y Luis.En: Among the colorful stalls of fruits and vegetables, Carlos walked quickly, followed by his friends Ana and Luis.Es: Carlos, apasionado cocinero en casa, tenía en mente una misión especial.En: Carlos, a passionate home cook, had a special mission in mind.Es: Quería preparar una paella perfecta para su familia esa noche.En: He wanted to prepare a perfect paella for his family that night.Es: Su sueño secreto era convertirse en chef profesional, y este plato sería su obra maestra.En: His secret dream was to become a professional chef, and this dish would be his masterpiece.Es: La Boqueria estaba repleta de gente.En: La Boqueria was crowded with people.Es: Los vendedores gritaban ofertas, mostrando tomates rojos, naranjas, y especias aromáticas.En: Vendors shouted offers, displaying red tomatoes, oranges, and aromatic spices.Es: Carlos necesitaba sus ingredientes rápido; pronto el mercado cerraría.En: Carlos needed his ingredients quickly; the market would soon close.Es: "Vamos al puesto de mariscos," dijo Carlos con determinación.En: "Let's go to the seafood stall," said Carlos with determination.Es: Luis, con su sonrisa característica, asintió.En: Luis, with his characteristic smile, nodded.Es: "Hoy comes marisco, sí o sí."En: "Today you're eating seafood, no matter what."Es: Ana señaló una parada al otro lado.En: Ana pointed to a stall across the way.Es: "Mira, ¡allí!"En: "Look, over there!"Es: Corrieron hacia el mostrador de mariscos donde un vendedor, un hombre robusto y canoso, organizaba su mercancía.En: They ran toward the seafood counter where a vendor, a robust gray-haired man, was organizing his merchandise.Es: El mostrador estaba casi vacío.En: The counter was almost empty.Es: "Buenas tardes," saludó Carlos con una sonrisa.En: "Good afternoon," greeted Carlos with a smile.Es: "Estoy buscando los mejores mariscos para mi paella."En: "I'm looking for the best seafood for my paella."Es: El vendedor levantó la vista.En: The vendor looked up.Es: "Quedan pocos, muchacho.En: "There's not much left, young man.Es: Ha sido un día ocupado."En: It's been a busy day."Es: Carlos sintió el tiempo correr.En: Carlos felt the time slipping away.Es: Necesitaba los ingredientes de calidad, pero el vendedor tenía ya poca oferta.En: He needed quality ingredients, but the vendor had little left to offer.Es: Pensó rápidamente.En: He thought quickly.Es: "Tengo una receta secreta de familia," le dijo con una chispa en los ojos.En: "I have a secret family recipe," he told him with a sparkle in his eyes.Es: "Te la puedo compartir si me vendes lo mejor que tienes."En: "I can share it with you if you sell me the best you have."Es: El vendedor, intrigado, dejó de lado sus recelos.En: Intrigued, the vendor set aside his reservations.Es: "¿Una receta secreta?En: "A secret recipe?Es: Interesante.En: Interesting.Es: ¿Cómo sé que es buena?"En: How do I know it's good?"Es: "Te prometo que no sabrás si es mágica o real," dijo Carlos con un guiño.En: "I promise you won't know if it's magic or real," said Carlos with a wink.Es: El vendedor rió, viendo en Carlos una pasión que reconocía.En: The vendor laughed, seeing in Carlos a passion he recognized.Es: "Está bien, joven chef.En: "Alright, young chef.Es: Te daré lo mejor.En: I'll give you the best.Es: Pero quiero esa receta."En: But I want that recipe."Es: Carlos agradeció con entusiasmo y compró los mejillones, gambas y calamares que quedaban.En: Carlos thanked him enthusiastically and bought the remaining mussels, shrimp, and squid.Es: Cuando ya se iba, le dictó la receta al vendedor, que lo apuntó con una sonrisa divertida.En: As he was leaving, he dictated the recipe to the vendor, who jotted it down with an amused smile.Es: Carlos, Ana, y Luis salieron corriendo del mercado mientras las persianas comenzaban a bajar.En: Carlos, Ana, and Luis ran out of the market as the shutters began to lower.Es: La emoción y el alivio llenaban a Carlos.En: Excitement and relief filled Carlos.Es: Había conseguido los ingredientes perfectos justo a tiempo.En: He had obtained the perfect ingredients just in time.Es: Esa noche, Carlos cocinó la paella de sus sueños.En: That night, Carlos cooked the paella of his dreams.Es: Mientras servía el plato, notó cómo había ganado una nueva confianza.En: As he served the dish, he noticed how he had gained a new confidence.Es: No solo en su habilidad para cocinar, sino también en su destreza para negociar.En: Not only in his cooking skills but also in his knack for negotiation.Es: Tenía, pensó, una habilidad que combinaba su pasión por la cocina con su talento para conectar con la gente.En: He realized he had a talent for combining his passion for cooking with his ability to connect with people.Es: Carlos miró a su familia y amigos disfrutar de la paella.En: Carlos watched his family and friends enjoy the paella.Es: Sonrió, satisfecho de su logro y motivado para seguir persiguiendo su sueño.En: He smiled, satisfied with his achievement and motivated to continue pursuing his dream.Es: Y en la quietud de esa noche otoñal, el aroma de la paella se convirtió en una promesa de nuevos comienzos.En: And in the stillness of that autumn night, the aroma of the paella became a promise of new beginnings. Vocabulary Words:the sun: el solvibrant: vibrantethe breeze: la brisathe leaves: las hojasthe stall: la paradato walk quickly: caminar con rapidezthe mission: la misiónto prepare: prepararthe masterpiece: la obra maestrato shout: gritarthe ingredient: el ingredientethe determination: la determinaciónthe characteristic: la característicato nod: asentirto point: señalarthe counter: el mostradorthe vendor: el vendedorrobust: robustothe merchandise: la mercancíaempty: vacíoto greet: saludarthe sparkle: la chispaintrigued: intrigadoto set aside: dejar de ladothe reservations: los recelosto promise: prometerto recognize: reconocerenthusiastically: con entusiasmothe shutters: las persianasto lower: bajar

La nueva receta del chef de DiverXo protagoniza el monólogo de Fer: "Mi abuela diría que es una blasfemia"

#acıtatlımayhoş Aylin Öney Tan, İran mutfağından İtalya ve İspanya'ya geçiyor, Milano usulü safranlı risotto ile İspanyolların geleneksel yemeği safranlı paella tariflerini anlatıyor, safran ve diğer baharatlarını, püf noktalarını sıralıyor.  

Hey everyone, welcome back to the Valencia Property podcast. Remember that today's episode is sponsored by Paella. Yes, the dish. Paella wanted to sponsor us because, and I quote, "We've been bringing people together around a shared pan for centuries, and apparently that's your whole philosophy about community and Spanish living." Fair point, Paella. Fair point. Today we talk about buying as an individual rather than a company, mortgages on Spanish property and work life balance in Valencia before taking a look at Zebra Blocks and new architecture and whether they work in new neighbourhoods in and around Valencia.  Links mentioned in the podcast today: Mortgage Direct for your financing needs.  https://valencia-property.com/new/2025/10/06/new-builds-and-new-neighbourhoods-in-valencia/  https://valencia-property.com/new/2023/08/28/work-life-balance-in-valencia/ 

Dr. Zorba takes a listener phone call about using acupuncture for pain relief (due to a Tilt-a-Whirl accident), he tells us what kind of Vitamin D to take, and he debunks some medical quackery. He also talks about his recent dinner party where he made his famous Paella, and warns us about fake Viagra.Production, editing, and music by Karl Christenson Send your question to Dr. Zorba (we just might use it!): Phone: 608-492-9292 (call anytime) Email: askdoctorzorba@gmail.com Web: www.doctorzorba.org Stay well!

Send us a textDr. Zorba takes a listener phone call about using acupuncture for pain relief (due to a Tilt-a-Whirl accident), he tells us what kind of Vitamin D to take, and he debunks some medical quackery. He also talks about his recent dinner party where he made his famous Paella, and warns us about fake Viagra.Production, edit, and music by Karl Christenson Send your question to Dr. Zorba (he loves to help!): Phone: 608-492-9292 (call anytime) Email: askdoctorzorba@gmail.com Web: www.doctorzorba.org Stay well!

Paella, kuskus, citronové špízy s rýží nebo třeba saké, gin a kokosový sorbet. Konec prázdnin v Paříži už tradičně patří Mezinárodní gastronomické vesničce. Kuchyně z různých koutů světa se letos na nábřeží pod Eiffelovou věží představila už po sedmé. Tentokrát lidé mohli ochutnat vybraná jídla z Kambodže, Toga nebo Thajska.

Frédéric Gallego a récemment remporté le championnat du monde de Paella, à Valence, en Espagne ! Il était ce 22 septembre au téléphone des "Grosses Têtes". Retrouvez tous les jours le meilleur des Grosses Têtes en podcast sur RTL.fr et l'application RTL.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

One more day of this oppressive heat before it finally starts to cool off a bit. In the news this morning, Festival Foods gets sold, Robert Redford dies, more info on last week's Amber Alert in WI, the latest on the death of Trey Reed, and the newest details on the assassination of Charlie Kirk, including some disturbing details about the man who falsely confessed to the killing. In sports, the Brewers beat the Angels last night, Cal Raleigh hit a couple more homeruns, a look at the Week 3 schedule in the NFL, and Tom Brady's appearance in the coaching booth during MNF. Elsewhere in sports, Ken Rosenthal's apology, Denny Hamlin's pit crew will be without a few members, and a female rugby player gets busted for biting an opponent. We let you know what's on TV today/tonight and Brian recapped "Weapons". Plus, we made our Week 3 Pigskin Picks! Some good news involving a cow that escaped the slaughterhouse, a couple of unicyclists raising money for UNICEF, a record-setting pizza party, and some additional money heading to the Boys & Girls Club after this past Sunday's Emmy Awards. Kristen Bell has a "pasta hack" that apparently helps control weight gain when eating pasta. And in today's edition of "Bad News with Happy Music", we had stories about some kids in Milwaukee who were locked in a storage locker, a woman who sold her soul for about $1,100 and used the money to buy some concert tickets & a Labubu doll, a guy in Arizona who got arrested for pissing on people in a theater during a "Demon Slayer" screening, and a #FloridaWoman who got busted for DUI after she was driving the wrong way on a highway and hit a cop car.See omnystudio.com/listener for privacy information.

El programa de radio "Cactus Connections" parte de Turn Left at the Cactus Podcast, presenta una variedad de eventos próximos en San Felipe de septiembre a noviembre de 2025. Los anfitriones, Cal y Wigs, destacan celebraciones de cumpleaños, eventos de maridaje de cerveza y comida, espectáculos de autos, festivales de comida como la Paella y el Camarón, así como carreras todoterreno y festivales de música. También entrevistan a Cara Curfew, organizadora de la "Duck Hunt Project", un juego comunitario de búsqueda de patos escondidos en restaurantes locales para apoyar a los negocios de verano. El episodio concluye con un agradecimiento a los oyentes y una promoción de la nueva temporada del podcast.#TurnLeftAtTheCactus#CactusConnection#SanFelipeBaja#SanFelipeEvents#BajaLife#SanFelipeCommunity#BajaCaliforniaMexico#ThingsToDoSanFelipe#SanFelipePodcast#BajaBound#SanFelipeBrewing#SFBluesArtsFestival#SFShrimpFestival#SFDuckHunt

We preserve the flavor of summer with a batch of vibrant basil pesto // Jillian Moore of Mom’s Micro Garden shares the big impact of tiny greens // Shawna Perez of Sasquatch Family Farms brings pork, lamb, and a mission to nourish land, animals, and community // Deborah Tuggle, President of Bite Me Cookies, shares the bold spirit behind her sweet empire // We dive into Paella – with crispy socarrat and Pacific Northwest bounty // We steam things up with a look at when – and why – to use a bamboo steamer // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Prosecutors believe that when #DonnaAdelson and #CharlieAdelson spoke about hiring a #paella chef as a surprise for #HarveyAdelson's 70th birthday, they were really using a secret language to discuss plans to murder #DanMarkel. #CourtTV - What do YOU think? - FL v. Donna Adelson: Matriarch Mastermind Murder TrialMORE HERE: https://www.courttv.com/tag/donna-adelson/Binge all episodes of #ClosingArguments here: https://www.courttv.com/trials/closing-arguments-with-vinnie-politan/Watch the full video episode here: https://youtu.be/-6NwQ_je0jUWatch 24/7 Court TV LIVE Stream Today https://www.courttv.com/Join the Investigation Newsletter https://www.courttv.com/email/Court TV Podcast https://www.courttv.com/podcast/Join the Court TV Community to get access to perks:https://www.youtube.com/channel/UCo5E9pEhK_9kWG7-5HHcyRg/joinFOLLOW THE CASE:Facebook https://www.facebook.com/courttvTwitter/X https://twitter.com/CourtTVInstagram https://www.instagram.com/courttvnetwork/TikTok https://www.tiktok.com/@courttvliveYouTube https://www.youtube.com/c/COURTTVWATCH +140 FREE TRIALS IN THE COURT TV ARCHIVEhttps://www.courttv.com/trials/HOW TO FIND COURT TVhttps://www.courttv.com/where-to-watch/This episode of Closing Arguments Podcast was hosted by Vinnie Politan, produced by Kerry O'Connor and Robynn Love, and edited by Autumn Sewell.

: ¿Sabías que el azafrán, llamado 'oro rojo', llegó a provocar guerras en la Edad Media? ¿O que la Torre de Pisa debe su fama a un error de cimentación? ¿Qué relación hay entre la paella, los Beatles y la sátira de Erasmo de Rotterdam? ¿Y cómo puede la 'locura' convertirse en sabiduría cristiana? En este capítulo hablamos de: El azafrán: historia, cultivo y el lujo del 'oro rojo', La Torre Inclinada de Pisa: belleza nacida de un error, The Beatles: de Liverpool al legado universal, Elogio de la locura: la sátira humanista de Erasmo, Y más datos azafranosos, beatlemaniaticos y más en el Banquete del Doctor Zagal.See omnystudio.com/listener for privacy information.

Wir sind im Urlaub. Statt einer neuen Episode präsentieren wir euch daher eine unserer Lieblingsepisoden: In dieser Episode stellt Cari Janusz in "Top oder Flop" auf die Probe: Von Pizza über Ramen bis Paella und Wiener Schnitzel - Janusz muss internationale Gerichte und Speisen bewerten und verrät, welches Essen er besonders mag und welches er gar nicht gut findet. Außerdem: In "das nervt" erzählt Janusz, wie er in Polen als Opa beschimpft wurde.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Ausdruck der Woche: umfahren vs. umfahren umfahren (Wiktionary)   Wichtige Vokabeln in dieser Episode schmatzen: Geräusch, das beim Essen oder Trinken entsteht, oft wenn der Mund offen ist jemanden belustigen: jemanden zum Lachen oder Schmunzeln bringen; jemandem Vergnügen oder Unterhaltung bieten der Diminutiv: eine Form eines Wortes, meistens ein Nomen, die dazu dient, etwas als klein, liebenswert oder unbedeutend darzustellen; im Deutschen oft durch Endungen wie -chen oder -lein gekennzeichnet entzückt sein: sehr erfreut oder begeistert sein das Nationalgericht: ein Gericht, das als repräsentativ für die Küche eines Landes angesehen wird der Mittagstisch: bezeichnet ein spezielles Angebot in Restaurants zur Mittagszeit   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

P. Eduardo Carú--------------------

Humble and Fred talk about their expensive Spanish Restaurant experience where they left hungry / Why is there a "t" in tsunami /Listener email / Justin and Katy sitting in a tree / Sherpa Jay Bondy / Humble and Fred are going to a Styx concert / Dan Duran the anchorman / The hot air balloon scam Hosted on Acast. See acast.com/privacy for more information.

Host Lindsay Van Allen is diving into the story behind one of Boise's most beloved traditions: street paella. After learning the recipe and technique that The Basque Market owner Tony Eiguren uses to cook this delicious dish, Lindsay also learns the pressure and joy of bringing Basque culture to the table. Want some more Boise news? Head over to our Hey Boise newsletter where you'll get a cheatsheet to the city every weekday morning. Learn more about the sponsor of this July 24th episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST Interested in advertising with City Cast Boise? Find more info HERE. Reach us at boise@citycast.fm. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hablamos sobre los bulos de la kiss cam de Coldplay, entre otros con nuestro burólogo Marc Amorós. Viene al estudio Andrea Rizzi para analizar temas de actualidad con el resto del equipo Han cancelado un concierto de orquesta de Valeri Gergiev en Italia al ser propagandista de Putin. Informa Joan Solés, corresponsal de la SER en Italia. Este martes se ha celebrado el último pleno en el Congreso de los Diputados antes de las vacaciones, el llamado pleno escoba que decíamos ayer . Pues en el Reino Unido, el Palacio de Westminster, la sede del Parlamento del Reino Unido, va a tener que hacer frente a una profunda reforma. Entre sus problemas están, por ejemplo, la presencia de ratones, humedad y mala ventilación que es un peligro mayor en caso de incendio. Informa Lucas Font, corresponsal de la SER en Reino Unido. Un español cambia el emoji de la paella de WhatsApp para que se parezca más a la receta de su abuela. Informa Poul Valero desde Radio Barcelona. 

The girls are reunited for the first time in a few weeks, and they're talking The Summer I Turned Pretty, Andrew Garfield, and the new Superman movie. They compare Love Ísland USA and UK and unfold the lore of the Karma Chupacabra.

Josh Linke and Tuck Clarry sit down to talk the latest on the Pac-12 and the Players Era Tournament and delve into the impact of Gonzaga's latest 2025-2026 roster addition, Mario Saint-Supery.

In this 2nd episode of 5 O' Clock Apron Podcast with Good Food, Owen welcomes Claire into his gorgeous kitchen in Bristol and sets about cooking with a confidence and flair that can only come from people cook often and cook well. Owen Punselie works for Bristol Waste and Recycling managing a squad of 12 people working in waste management in the city of Bristol. He's also an American full football scholarship alumni and fairly new to his role with Bristol Waste; “As jobs go, it's a great cardiovascular workout,” he tells Claire, “you also end up walking up to 12 miles on shift with each recycling truck being responsible for processing the waste of up to 750 houses each day.” Owen introduces himself as Dutch with Nigerian heritage, mentions he likes Spanish food, not too keen on vegetables, and he really likes coconut milk. Owen tells Claire he's going to show her how to make Paella, the coconut milk mystifies Claire, there is also Jerk seasoning and Soy Sauce in the line-up, not everyday paella ingredients. Owen can cook, it was his mum who taught him, and so with the pan bubbling and the kitchen smelling delicious, Claire and Owen ditch calling it paella, renaming the recipe instead, Owen's Spicy Coconut Chicken Rice. Owen was a delight to cook with for the podcast, an absolute gentleman, who recycles with gusto.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is a free preview of a paid episode. To hear more, visit www.nymphetalumni.comIn our first exclusive episode on Substack (yay!), we discuss the Ibiza fashion craze, unpacking the sparkling, sunset-hued resortwear fantasy that looms over the coming summer. Using our revolutionary theory of “trickle-down Ibizanomics,” we leave no sequin unturned, from the couture treasure trove of Annie's Ibiza to the injection-molded accessories of Amazon influencer storefronts. We analyze the aesthetic's cultural context through the Balearic club scene's seedy history, 2000s rom-com costuming, White Lotus hypergamy discourse, EDM tourism, traditional Indian fashion, the moodboard-to-stimboard-to-vision board pipeline, and more.