Podcasts about Paella

durée : 00:18:45 - C'est bon ça, c'est fait en Isère ? - À Barraux, le chef Sébastien Monsonis signe une paella 100 % locale, généreuse et parfumée au safran de Chartreuse. Un plat savoureux à découvrir à L'Artisan du Goût la Guinguette à Barraux, dans un cadre champêtre au pied des Alpes.

Actress Lea Drinda joined us in our latest Podcast episode to talk about the many things that make her happy, Paella, books and movies, her favorite project so far - “Becoming Charlie” and the pleasure to just be. And on top she had some great talent recommendations – Enjoy! Find out more about Lea and her latest work: https://schlag-agentur.de/lea-drinda#!/1 You can find us on Instagram: https://www.instagram.com/shorttake/?hl=de

Aniversario de la primera ciudad checa liberada de los nazis. Paella para 560 alumnos de una escuela checa. Exposición de Picasso en Český Krumlov. Top 10 de suvenires checos.

Viajamos a València para descubrir tres productos de la terreta no muy conocidos: el cacahuete, la angula y el cangrejo azul que no es autóctono pero va ganando cada vez más presencia en sus platos. Acabamos el programa con unas torrijas sencillas pero dos toques muy especiales. 

This is a free preview of a paid episode. To hear more, visit www.nymphetalumni.comIn our first exclusive episode on Substack (yay!), we discuss the Ibiza fashion craze, unpacking the sparkling, sunset-hued resortwear fantasy that looms over the coming summer. Using our revolutionary theory of “trickle-down Ibizanomics,” we leave no sequin unturned, from the couture treasure trove of Annie's Ibiza to the injection-molded accessories of Amazon influencer storefronts. We analyze the aesthetic's cultural context through the Balearic club scene's seedy history, 2000s rom-com costuming, White Lotus hypergamy discourse, EDM tourism, traditional Indian fashion, the moodboard-to-stimboard-to-vision board pipeline, and more.

Your host Andy, Ant and Dun cover Saturday's snoozefest vs Cardiff along with the usual mixed grill of talking points, New Yorking, lovely stuff, lad remembering with side order of sausage.- That's 90 minutes of our lives that we're never getting back- Sky Sports sums it up succinctly- At least we didn't lose a 'must not lose' game- Solid defending, but impotent going forward- We're never scoring again, but we finally have a 20 goal a season striker- Six games to safety- The chasing pack get a point closer - Return of the cavalry? Kolli and Frey on the way back?- Ilias back before season end?- We need to talk about Marti- The return of Neil Warnock to Loftus Road- Big Eric Energy. Exonerated and Independent - Dun and Florida wins the bracket challenge- Signs of resistance coming out of Penn Station and across America- British Home Counties AI Word Salad- We remember some lads- Predicting the next two games. Ant clocks in for a Factory shift on Saturday- Dun's romantic anniversary and Ant's huge sausage delivery- Introducing the Mayor of New Bantzterdam!

Hour 1 - Wednesday. The twilight zone of the week. Neither the beginning nor the end. Beyond the outer limits of the 5th dimension. However Tommy & Tejay are here to help you cheer down! In this segment they talk the Wind Surge opener, the Royals mini win streak, & the Masters.

Eugenio Muriel prepara una paella en Londres para más de 300 personasSee omnystudio.com/listener for privacy information.

Eugenio Muriel prepara una paella en Londres para más de 300 personasSee omnystudio.com/listener for privacy information.

Yo no sé vosotros, pero yo tras dejar atrás Bernardos, a mi me está apeteciendo un poco de libertad, para lo cual vamos a hacernos unos 90 kms hacia el sudeste desde Bernardos para llegar a la madrileña localidad de Alameda del Valle. Porque tendrán mucha libertad pero España Barbaciada somos todos!!! Este municipio tiene unos 255 habitantes, y su gentilicio es alamedano o alamedana, y se sitúa en la llamada comarca de la Sierra Norte, la Sierra Norte de ellos, la mala. A pesar de sus 255 habitantes y sus poco más de 25 km cuadrados de municipio, tiene hasta barrios. En lo que ellos llaman el Casco Antiguo están los barrios de El Alamilla, Barrio de Abajo, Barrio de Arriba y Las tierras. En la periferia están Los Navazos, Los Sotillos y Heredades, que es una forma verbal del verbo heredar. Aquí entraría el chiste clásico de fuera o fuese. A pesar de los restos arqueológicos que parece indicar que aquí estuvieron las tipicas civilizaciones, es decir, sus vacceos o vettones, sus romanos, sus musulmanes,...la web del Ayuntamiento es honesta y dicen que de verdad de verdad, lo que se sabe de la población data de 1302 cuando caballeros castellanos fundan los quiñones de Valdelozoya, y empiezan a repoblar la zona tras la reconquista. Según las ordenanzas del Concejo de Segovia, en 1302, caballeros segovianos se instalan en el valle, y obligan a construir casas y proteger tierras de las incursiones de los musulmanes que poblaban tierras más bajas. En 1750, el Marqués de la Ensenada mando hacer el primer catastro en el que ya aparece Alameda del Valle. El Marqués de la Ensenada forma parte del trío de la muerte de nobles que están en el imaginario popular: El Marqués de la Ensenada, El Marqués de Santillana y el Conde-Duque de Olivares. No ha pasado nada en España que no hayan estado ellos involucrados. Formaba parte al principio del Sexmo de Lozoya, lo cual significaba formar parte de Segovia- A principios del siglo XIX les llega la libertad y pasan a formar parte de Madriz, con Z, que es como lo dicen ellos. Entre su patrimonio destaca la Iglesia Parroquial de Santa Marina Virgen y Mártir, una iglesia que se empieza a construir en el siglo XVI, con la dirección de Juan de la Piedra…pedazo de nombre para un jefe de obra del siglo XVI, que quede claro el material con el que trabaja y es de estilo gótico y renacentista. Esto a mi me lo tienen que explicar alguna vez historiadores del arte como Maleso, porque yo lo de los estilos…me cuesta. También tenemos la Ermita de Santa Ana que está a tres kilómetros del pueblo, y precisamente el camino es paralelo al Arroyo de Santa Ana. ¿Casualidad? No lo creo. Además está en el Monte de Santa Ana ¿Casualidad? No lo creo. Es una edificación de estilo romántico, que debe ser que se le quiere mucho. De hecho, a pesar de no ser la patrona, las fiestas de Santa Ana son las más importantes del pueblo, celebrándose el 26 de julio, casualidad, el día de Santa Ana. Por lo visto en estas fiestas se hace una subasta, que no he encontrado muy bien en qué consiste, así que vamos a tener que preguntarlo. También se hace una Paella en el prado colindante, y su pedazo de verbena nocturna con gente perjudicada por las calles.

durée : 00:26:41 - Paella comme à valence, en cuisine ! - Grégory Cordoba, champion de France de paella 2024, et Liliane Otal, cheffe et autrice, partagent leurs astuces pour une paella authentique. Choix du riz, bouillon maison, cuisson précise : voici tout ce qu'il faut savoir pour la réussir chez vous, sans fausses notes.

Hablamos con Antonio García, concejal de festejos de Alhama de Murcia.

Si el arroz falta en la mesa, ¿se puede considerar una comida completa? Para los dominicanos, la respuesta casi siempre es no. En este episodio, hablamos con el chef Alejandro Abreu sobre el papel del arroz en nuestra cocina, sus distintas preparaciones,y por qué es el verdadero protagonista de nuestro plato del día.

In a new start to 2025, the first episode of the tentatively titled "Series 5" hits the airwaves as 4 brave podcasting gamers make the trip to the South of Spain in mid January to take in the Akra Leuka tournament at the upmarket Benidorm that is Alicante. We also take in the Worlds Largest Collection of Model Tanks, the current state of play with which 15mm metal casting companies are currently closing down, whether "Paella" is actually just "Rice" with a different postcode, if a War Wagon collapses in the forest can a Swiss Pikeman hear it fall, if anyone has ever seen a bigger chorizo nugget, whether we are all now far too old to understand this 3D printing malarkey, and if double-carbs is the missing link between Glasgow and the entire Iberian peninsula. The guests on this podcast are Dave "From The Podcast", Dave "Ming the Marxist" and Mark "The FWC Man". The lists we all used in Alicante can be found on the Madaxeman ADLG Wiki. Marks Hungarians Tim & Daves Swiss Daves French Ordonnance   My video of the Cartagena Military Museum

Dominik Frey, Baden-Baden, Katholische Kirche: Dabei hat Jo Gott live erlebt.

Rice is a staple ingredient in every household kitchen; however, its convenience comes at a significant cost to our planet. Over 90% of the world's rice is grown in Asia, where rice-paddy farmers heavily rely on toxic chemicals to combat pests. It's time to address this widespread chemical dependence that is poisoning our land and food.Join Belinda Sircombe-Jellett in conversation with regenerative farmer and environmentalist Tim Fijal as they explore his mission to transform agrochemical use into regenerative farming practices in Bali. They'll discuss the Astungkara Way, a local-to-global movement founded by Tim to build healthier soils and ecosystems by reconnecting people with nature and the origins of their food.

Aprèn anglès amb la Merih. podcast recorded with enacast.com

Und der Duft des Gummibärensaftes, der mich hüpfen lässt.

Vote In Munch Madness 2025! https://forms.gle/N22rJCnKdc79MKyW7 This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) wrap up 2024 with a great conversation about all of our favorite rice dishes! Risotto! Arancini! Paella! Holiday Stuffing! This beautiful grain is so versatile it feels impossible to list them all! Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

This week Zorba and Karl discuss research on how light can affect our health, and they look at new research that found memories are found in other parts of the body other than our brain. Plus, they share a delicious recipe for Paella-style mushroom and roasted red bell pepper rice.

This week Zorba and Karl discuss research on how light can affect our health, and they look at new research that found memories are found in other parts of the body other than our brain. Plus, they share a delicious recipe for Paella-style mushroom and roasted red bell pepper rice.

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's episode, Michaela spills all the tea about her trip to Spain—starting with her luggage going MIA, a towel-only lockout adventure, soaking up the Spanish sights, and the grand finale that left Hunter fuming: how she and her husband managed to get home. Follow us! Hunter: https://www.instagram.com/huntermcgrady Michaela: https://www.instagram.com/michaelamcgrady Subscribe to Patreon for exclusive episodes and content: https://www.patreon.com/Themodelcitizenpodcast

Cada vez que hay una crisis en el planeta, desde una guerra hasta un terremoto, José Andrés aparece allí con 'World Central Kitchen' para ayudar y alimentar a quienes lo necesitan, utilizando a los restaurantes locales, las personas locales y comprando a los campesinos del lugar. Jose Andrés se ha convertido en un héroe y esta es su historia.

09 05-11-24 LHDW Gastronomía 2: Hacemos un homenaje a la cocina de Valencia, una de las mejores de España, no solo paella. Muchos platos ellos con pescados

08 17-09-24 LHDW Gastronomía: El arroz y sus formas de cocinar, el alimento más consumido del mundo. La mejor paella de España está en Santander El Muelle del Barrio Pesquero

Fluent Fiction - Catalan: A Paella Mishap: Sweet Memories from Catalonia's Fest Find the full episode transcript, vocabulary words, and more:fluentfiction.org/a-paella-mishap-sweet-memories-from-catalonias-fest Story Transcript:Ca: La tardor havia pintat els arbres del jardí d'en Jordi amb colors daurats i vermells.En: Autumn had painted the trees in Jordi's garden with golden and red hues.Ca: La Diada Nacional de Catalunya s'acostava, i com cada any, la família s'unia per la gran competició de paella.En: The National Day of Catalonia was approaching, and as every year, the family gathered for the big paella competition.Ca: La casa d'en Jordi estava plena de rialles i converses.En: Jordi's house was full of laughter and conversation.Ca: Les taules llargues estaven decorades amb les banderes de Catalunya i tothom estava emocionat pel concurs.En: The long tables were decorated with Catalan flags, and everyone was excited about the contest.Ca: Montserrat, amb un davantal impecable, es preparava per vèncer.En: Montserrat, with a spotless apron, was preparing to win.Ca: La seva determinació era visible perquè volia demostrar que ella era la millor cuinera de la família.En: Her determination was evident because she wanted to prove she was the best cook in the family.Ca: Al seu costat, Jordi, relaxat, gaudia de l'ambient sense preocupacions.En: Beside her, Jordi, relaxed, enjoyed the atmosphere without any worries.Ca: Per ell, el més important era passar-ho bé, no guanyar.En: For him, the most important thing was to have fun, not to win.Ca: El procés de cuinar la paella era un espectacle: el vapor aromàtic s'elevava del foc, i Montserrat, concentrada, afegia cada ingredient amb cura.En: The process of cooking the paella was a spectacle: aromatic steam rose from the fire, and Montserrat, focused, added each ingredient with care.Ca: Però el destí tenia un pla diferent.En: But fate had a different plan.Ca: Mentre Montserrat parlava amb uns parents, Jordi, sense adonar-se'n, va confondre el pot de sucre amb el de sal.En: While Montserrat was talking with some relatives, Jordi, without realizing it, confused the jar of sugar with that of salt.Ca: Va tornar a la taula, somrient, sense saber el desastre imminent.En: He returned to the table, smiling, unaware of the impending disaster.Ca: En tornar, Montserrat va seguir cuinant, totalment inconscient de l'error.En: Upon returning, Montserrat continued cooking, completely unaware of the mistake.Ca: Finalment, va arribar el moment de presentar la seva paella.En: Finally, the moment arrived to present her paella.Ca: Nerviosa però emocionada, la va portar davant del jurat.En: Nervous but excited, she brought it before the judges.Ca: Tots van agafar una cullerada i, amb un somriure, van tastar el plat.En: Everyone took a spoonful and, with a smile, tasted the dish.Ca: El silenci va seguir al primer mos, i de sobte, un esclat de rialles va omplir l'aire.En: Silence followed the first bite, and suddenly, an outburst of laughter filled the air.Ca: "Montserrat, la paella més dolça que hem tastat mai!En: "Montserrat, the sweetest paella we've ever tasted!"Ca: " va dir el cosí amb una rialla contagiant tothom.En: said a cousin, his laughter spreading to everyone.Ca: Montserrat, primer sorpresa, va començar a riure amb els altres.En: Montserrat, initially surprised, began to laugh along with the others.Ca: Era el moment de triar: amagar l'error o unir-se al riure.En: It was time to choose: hide the mistake or join the laughter.Ca: Va pensar-ho uns segons, i va decidir.En: She thought for a few seconds and decided.Ca: “Bé, almenys no us deixarà amargs,” va dir amb un gran somriure, acceptant el caos amb humor.En: “Well, at least it won't leave you bitter,” she said with a big smile, accepting the chaos with humor.Ca: Tots van aplaudir-la, admirant la seva capacitat de riure's de si mateixa.En: Everyone applauded her, admiring her ability to laugh at herself.Ca: Aquella tarda, Montserrat va aprendre que no tot és competició.En: That afternoon, Montserrat learned that not everything is competition.Ca: Va veure la importància de gaudir de la família i els moments junts.En: She saw the importance of enjoying family and shared moments.Ca: Va perdre el concurs, però va guanyar riures i records.En: She lost the contest but won laughter and memories.Ca: A la Diada següent, ningú parlava de qui havia guanyat.En: At the next National Day, no one talked about who had won.Ca: Tots parlaven de la paella dolça de Montserrat, i això va ser el millor premi que va poder rebre.En: Everyone talked about Montserrat's sweet paella, and that was the best prize she could receive.Ca: La reunió familiar va seguir amb rialles i els colors de Catalunya il·luminaven la vetllada, una vegada més.En: The family gathering continued with laughter, and the colors of Catalonia lit up the evening once again.Ca: Montserrat ja no era només una gran cuinera, era l'ànima d'una història divertida.En: Montserrat was no longer just a great cook; she was the soul of a funny story. Vocabulary Words:autumn: la tardorhues: els colorslaughter: les riallescontest: el concursapron: el davantaldetermination: la determinacióatmosphere: l'ambientspectacle: l'espectaclesteam: el vaporingredient: l'ingredientfate: el destíjar: el potmistake: l'errorjudges: el juratsilence: el silenciburst: l'esclatcousin: el cosíchoice: la triachaos: el caoshumor: l'humorability: la capacitatcompetition: la competiciómemories: els recordssweet: dolçagathering: la reunióevening: la vetlladasoul: l'ànimastory: la històriaimportance: la importànciafamily: la família

Seb sits in for Dan and Joins Nick, in this week's episode. We're taking you on a whirlwind adventure from the lively streets of Manchester Pride to the vibrant energy of Barcelona! Join us as we dive into the colorful chaos of pride celebrations, share some cheeky stories of international hookups, and discuss the importance of PrEP (Pre-Exposure Prophylaxis) for a safer, sexier time abroad.

On this week's edition of Kop End Fracas ... Join Krish, Julian and Manny as they discuss everything in the world of Liverpool Football Club. In this episode the lads discussed: The Zubimendi Saga ... Richard Hughes and the Transfer Strategy Pre-Season Thoughts vs Sevilla New Season Expectations Follow KEF for all the build up to the new season! Be sure to follow us on Twitter to keep up to date with all the latest LFC and KEF news - https://twitter.com/KopEndFracas Love what you hear? Want more KopEndFracas content? Join our Patreon - www.patreon.com/kopendfracas Learn more about your ad choices. Visit podcastchoices.com/adchoices

En este episodio de mi podcast os dejo mis recomendaciones de las mejores paellas auténticas de Valencia. Si algún día venís a mi ciudad podréis elegir dónde probar lo mejor de mi tierra Episodio 107 sobre la paella: https://go.ivoox.com/rf/77538316 Practica cada día con un QUIZ GRATIS: https://handyspanish.com/grupo-de-telegram/ ✅ C L U B H A N D Y S P A N I S H (escuela para mejorar tu habilidad oral): ¡ÚNETE AQUÍ! https://www.handyspanish.com ✍️ N O T A S D E L E P I S O D I O: https://handyspanish.com/podcast/recomendaciones-paella-valencia I N S T A G R A M: https://www.instagram.com/handyspanish

¿Ya has visitado Barcelona? Hoy, Pau y Carla nos hablan de esta ciudad tan famosa por su arquitectura y gastronomía pero también por sus trampas turísticas. Carla comparte sus consejos para evitar estas últimas y disfrutar de un viaje un poco más auténtico. Lingoda ad Boost your Spanish skills with Lingoda this summer and claim a discount of up to 25% off your course with our link: https://try.lingoda.com/EasySpanish25 Easy Spanish Community Al unirte a la comunidad de Easy Spanish puedes llevar tu experiencia de aprendizaje al siguiente nivel. Los miembros de nuestra Podcast Membership reciben: Vocab Helper: El vocabulario más importante de cada minuto del podcast directamente en la pantalla de tu celular Interactive transcript: Una transcripción interactiva donde podrás leer y escuchar el podcast al mismo tiempo, con una función de traducción en tiempo real Exclusive aftershow: Después de cada episodio, Pau y José discuten un poquito más sobre el tema desde un punto de vista un poco más personal. Discord community: Acceso a la comunidad en Discord de Easy Spanish, donde puedes hablar con los miembros de nuestro equipo y otras personas que, como tú, se encuentran en la aventura de aprender nuestro idioma Extra content for our YouTube episodes: Hojas de ejercicios, listas de vocabulario y transcripciones de todos nuestros episodios de YouTube. Si todavía no eres miembro de la comunidad de Easy Spanish, puedes unirte en easy-spanish.org/community (https://www.easy-spanish.org/community) Envíanos un mensaje de audio ¡Ya puedes enviarnos mensajes de audio para que los escuchemos en el podcast! Para hacerlo tienes que ir a easyspanish.fm (https://www.easyspanish.fm) y dar clic en el botón amarillo que aparecerá a la derecha de la página. Special Guest: Carla.

Arielle Free is back to discuss dance induced injuries and following England's Euros defeat, producer Tom brings in some Paella to cheer us up.

How can England beat Spain in the Euro 2024 final? Will it be because Bukayo Saka can do a better job of cutting in on his left foot than Lamine Yamal? Or will it be because Pete rattles the Spanish by putting a Peperami in a paella?Today, Marcus, Luke, Jim and Pete are here to preview the biggest game of our lives. Marcus explains that - this time - he thinks Southgate might just clear the final hurdle. Listen to find out why!We're back on stage and tickets are out NOW! Join us at London Palladium on Friday September 20th 2024 for 'Football Ramble: Time Tunnel', a journey through football history like no other. Expect loads of laughs, all your Ramble favourites, and absolutely everything on Pete's USB stick. Get your tickets at footballramblelive.com!Follow us on Twitter, Instagram, TikTok and YouTube, and email us here: show@footballramble.com.Sign up to the Football Ramble Patreon for ad-free shows for just $5 per month: patreon.com/footballramble.***Please take the time to rate us on your podcast app. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

Justin Bieber or Shaun and Ben to perform at your wedding. You decide. Stressed Priests, Bad Paella's and being trolled after you've died. We also have a bit of feedback.There's (probably) some fairly strong language in this podcast, so it might not be suitable for all ages. If you want to email the Daily Grind you can email us: shaun@radiox.co.uk. Or you can text us (for you standard network rate) on 83936 (start the message with GRIND).If you like the episode please leave a review and subscribe to get the Daily Grind in your feed everyday at 5pm.

On this episode of the Harder Brunch Podcast, we talk with Julie and Josh Baker from The Open Fire (@theopenfire) about Reindeer Roasts, Paella and Mad Hatter Tea Parties… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.

Join Anna Esmond, mom of young children, as she discusses creative ways to maximize nap time and how to teach kids hospitality and service. She shares mouthwatering menu ideas and a simple yet delicious make-ahead dessert. Along with practical tips for engaging toddler helpers and a humorous mishap from an eager young helper in her kitchen, Anna invites listeners to learn from the experienced women in your circle. Discover one of her favorite cookbooks and kid-friendly music, delve into the benefits of joining the Bible Reading Challenge, uncover essential kitchen tools, and hear a story that will leave you scratching your head and pondering the lesson to be learned. This is an episode you don't want to miss! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

This is Early Kick Off from the Men in Blazers media network and presented by our great friends of the pod STōK Cold Brew Coffee, all your global football stories straight from the back pages of Europe's newspapers in around 10 minutes. On today's episode: Spain show their class as they topple Italy to qualify for the Round of 16 at the Euros; England draw 1-1 with Denmark but fans are deeply unhappy with the Three Lions performance; Argentina win the Copa América opener against a bright Canada side; we look forward to a huge weekend of action in both the Copa and the EUROs; and meet the man who's drinking a beer from each of the 24 countries at the EUROs when they're knocked out. Football don't sleep, and neither do we. This episode was made in the UK for Men In Blazers by… Host: Sammy JamesProducer: George CooperResearcher: Jack CollinsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Spanish chef, Omar Allibhoy,  lleva años demostrando en el mundo anglosajón las bondades de las tapas españolas, y ahora se ha propuesto enseñarnos a todos cómo se hace la paella en su libro Paella, que incluye 50 recetas para aprender a hacer el arroz.

La versión juvenil de El juego de los Detectives. Una frase, un enigma y, a partir de ahí, el reto de convertirte en un gran investigador. Elsa, Ana, Maya, Manuela y Julia son cinco amigas que tratan de solucionar este caso que ha escrito otro detective Junior. 

Fluent Fiction - Catalan: Epicurean Journey: A Paella Tradition Revived at La Boqueria Find the full episode transcript, vocabulary words, and more:fluentfiction.org/epicurean-journey-a-paella-tradition-revived-at-la-boqueria Story Transcript:Ca: Montserrat caminava pel bulliciós Mercat de Sant Josep de la Boqueria.En: Montserrat walked through the bustling Mercat de Sant Josep de la Boqueria.Ca: Els colors i les olors la captivaven.En: The colors and smells captivated her.Ca: El seu objectiu: comprar marisc fresc per a una paella familiar.En: Her goal: to buy fresh seafood for a family paella.Ca: El sol brillava intensament.En: The sun shone brightly.Ca: El reflex a les escates dels peixos mostrava una paleta brillant de colors que encantaven Montserrat.En: The reflection on the fish scales displayed a brilliant palette of colors that enchanted Montserrat.Ca: A la secció de marisc, els venedors cridaven, oferint les seves millors captures.En: In the seafood section, vendors shouted, offering their best catches.Ca: Montserrat s'aturà a una parada plena de gamba roja i musclos.En: Montserrat stopped at a stall full of red shrimp and mussels.Ca: El venedor somreia, mostrant els productes més frescos.En: The vendor smiled, showcasing the freshest products.Ca: - Bon dia! - va saludar Montserrat.En: "Good morning!" greeted Montserrat.Ca: - Bon dia, senyoreta! Què necessita avui?En: "Good morning, miss! What do you need today?"Ca: Montserrat va explicar que volia preparar una paella per a la seva família.En: Montserrat explained that she wanted to prepare a paella for her family.Ca: El somriure del venedor es va fer més ample.En: The vendor's smile widened.Ca: - Tenim el que et cal! - digué mentre començava a recollir les gambes, els musclos i unes cloïsses.En: "We have what you need!" he said as he began gathering the shrimp, mussels, and some clams.Ca: Tot brillava sota la llum del mercat.En: Everything shone under the market's light.Ca: Mentre el venedor embolcallava les delícies marines, Montserrat es recordava dels dies feliços cuinant amb la seva àvia.En: While the vendor wrapped up the marine delights, Montserrat remembered the happy days cooking with her grandmother.Ca: La seva àvia li havia ensenyat tots els secrets per fer una paella deliciosa.En: Her grandmother had taught her all the secrets to making a delicious paella.Ca: Volia mantenir la tradició viva.En: She wanted to keep the tradition alive.Ca: Amb les bosses plenes, Montserrat va continuar un últim passeig pel mercat, comprant altres ingredients: safrà, pebrots, ceba i arròs.En: With bags full, Montserrat continued with one last stroll through the market, buying other ingredients: saffron, peppers, onion, and rice.Ca: Tornant a casa, Montserrat imaginava la seva família reunida al voltant de la taula.En: Heading home, Montserrat imagined her family gathered around the table.Ca: Es sentia feliç.En: She felt happy.Ca: La cuina era el seu lloc favorit de la casa, un lloc on els somnis i records es barrejava amb la realitat.En: The kitchen was her favorite place in the house, a place where dreams and memories mingled with reality.Ca: A l'hora del dinar, la paella estava a punt.En: At lunchtime, the paella was ready.Ca: L'aroma era irresistible.En: The aroma was irresistible.Ca: La família començava a arribar, el sol entrava per la finestra, il·luminant la taula parada amb cura.En: The family began to arrive, sunlight streaming through the window, illuminating the carefully set table.Ca: - Qué bona pinta! - exclamà el seu germà, olfatejant l'aire.En: "It looks delicious!" exclaimed her brother, sniffing the air.Ca: Tots van seure.En: Everyone sat down.Ca: Les xerrades i el riure omplien l'ambient.En: Conversations and laughter filled the air.Ca: Montserrat se sentia plena de satisfacció.En: Montserrat felt full of satisfaction.Ca: Havia aconseguit fer una paella deliciosa i mantenir la memòria de la seva àvia viva en cada mossegada.En: She had managed to make a delicious paella and keep her grandmother's memory alive in every bite.Ca: Aquella tarda, amb la família reunida al voltant de la paella, es va sentir l'alegria i la connexió que només el bon menjar i la bona companyia poden oferir.En: That afternoon, with the family gathered around the paella, the joy and connection that only good food and good company can offer were felt.Ca: I així, en aquell moment, Montserrat va saber que la tradició continuaria viva en cada àpat compartit.En: And so, in that moment, Montserrat knew that the tradition would continue to live on in every shared meal.Ca: El mercat, amb la seva riquesa de colors i sabors, havia proporcionat els ingredients perfectes per a una jornada memorable, deixant en el cor de Montserrat una promesa de molts dinars feliços més.En: The market, with its wealth of colors and flavors, had provided the perfect ingredients for a memorable day, leaving in Montserrat's heart a promise of many more happy lunches to come. Vocabulary Words:bustling: bullicióscaptivated: captivavenreflection: reflexscales: escatespalette: paletaenchanted: encantavenvendors: venedorsshouted: cridavencatches: capturesstopped: s'aturàstall: paradamussels: musclossmiled: somreiafreshest: més frescoswidened: es va fer més amplegathering: recollirclams: cloïssesshone: brillavawrapped: embolcallavadelights: delíciesremembered: es recordavataught: ensenyattradition: tradicióalive: vivastroll: passeigsaffron: safràonion: cebaheaded: tornantgathered: reunidaaroma: aroma

ON TODAY'S SHOW We discuss portraits! The Kings' Portrait, the first since his coronation And Gina Rinehart had requested the removal of an unflattering portrait of her Beechworth wines with Myles Thomson Scottie Sheffler's arrest The best two sporting jobs up for grabs in Victoria right now Great (and not so great) speeches  THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Victorian wines Fighting Gully Road Sangiovese Savaterre Frere Cadet Chardonnay BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader. BOOK: Caro has a Book: Enter Ghost by Isabella Hammad SCREEN: Corrie has a Screen: The Taste of Things Thank you to Cobram Estate Olive Oil. Cobram Estate - Australia's most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Corrie has a recipe:     Marcus's Amazing Paella: Paella for the Travellers Golfers (easily fed 8 hungry golfers) 1kg of Arborio rice 2lt chicken stock 500ml fish stock 3 tbs smoked paprika Good squeeze of Harissa paste (to taste) Pinch of saffron threads (steep in 100mls of hot water) 10 Artichoke hearts – halved 2 red peppers blackened – deseeded and cut into strips 4 cloves garlic – crushed 4 onions – diced 1 Atlantic salmon fillet (large)- cubed 12 large green prawns - peeled 12 Calamari rings 12 mussels 4 chicken thighs – cubed 2 chorizo sausages – 1cm diced 500g frozen peas Lots of EVO Method 1.       Cover the paella pan with a thin film of EVO 2.       Brown chicken pieces and set aside 3.       Add some more EVO add garlic and onions, lightly brown 4.       Add more EVO, enough to ensure that all the rice will get coated. 5.       Add rice and stir to coat completely with oil 6.       Add chicken and fish stock 7.       Add smoked paprika, saffron and harissa paste (add to taste as is can be a bit fiery). Stir to combine 8.       Return chicken to pan 9.       From here on its all about presentation 10.  Add and arrange chorizo, artichoke hearts, red peppers, salmon, prawns and frozen peas. 11.  Leave to bubble until all the liquid has been absorbed into the rice, this usually takes around 17 minutes. The longer you cook the paella the better the Socarrat (crispy caramelised bottom) will be. Don't cook so long that you dry out the paella. 12.  Add mussels towards the end of the cook as they only need a few minutes. Notes: 1.       Use the best quality arborio rice you can find 2.       If you are not close to a fish monger the local IGA usually has great seafood. I have found the 500g bags of Boston Bay mussels blanched and ready to eat from Port Lincoln great for paella on the Road. 3.       If you are not feeding 8 golfers as per this recipe, just use 80g of rice per person (as a guide), measure the rice in a measuring cup and then double the volume of stock to rice. 4.       Paella pans come in numerous sizes: I use a 50cm pan for a paella using 1kg of rice to feed 8 people. 5.       If you are using a large pan you will need a paella or BBQ gas ring burner to achieve a good coverage on the base of the pan. They are available at Chef's Hat in South Melbourne, specialist BBQ stores and Spanish grocers. DID YOU SEE THAT? Discussion on Scottie Sheffler's arrest – and this article in the New York Post about his time behind bars SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader. CORRIE TO CARO: What nostalgic shopping trip warmed your heart last week CARO TO CORRIE: Which speech impressed you last week CORRIE TO CARO: What Saturday shopping trip opened your eyes last week CARO TO CORRIE:  Which speech least impressed you last week CORRIE TO CARO: What are the two hottest jobs going in sport right now CARO TO CORRIE: What news of a TV return caused excitement this week Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

Manuel ist im Urlaub und Cari stellt Janusz heute in "Top oder Flop" auf die Probe: Von Pizza über Ramen bis Paella und Wiener Schnitzel - Janusz muss internationale Gerichte und Speisen bewerten und verrät, welches Essen er besonders mag und welches er gar nicht gut findet. Außerdem: In "das nervt" erzählt Janusz, wie er in Polen als Opa beschimpft wurde.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Ausdruck der Woche: umfahren vs. umfahren umfahren (Wiktionary)   Wichtige Vokabeln in dieser Episode schmatzen: Geräusch, das beim Essen oder Trinken entsteht, oft wenn der Mund offen ist jemanden belustigen: jemanden zum Lachen oder Schmunzeln bringen; jemandem Vergnügen oder Unterhaltung bieten der Diminutiv: eine Form eines Wortes, meistens ein Nomen, die dazu dient, etwas als klein, liebenswert oder unbedeutend darzustellen; im Deutschen oft durch Endungen wie -chen oder -lein gekennzeichnet entzückt sein: sehr erfreut oder begeistert sein das Nationalgericht: ein Gericht, das als repräsentativ für die Küche eines Landes angesehen wird der Mittagstisch: bezeichnet ein spezielles Angebot in Restaurants zur Mittagszeit   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

Dean, Dave and Andy kick off this week’s show by discussing the Paella dish that was left in the kitchen this morning. Dave also gives this week’s ‘far-flung forecast.’ Then, Dr. Jeremy Silver, MD, Medical Director of Emergency Medicine at Northwestern Medicine Kishwaukee Hospital, joins Dean for this week's health update. Dr. Silver begins by […]

Uno de los casos policiales más famosos de la historia de la criminalística argentina. Dinero, asesinatos en serie y un té con masas. ECDQEMSD podcast El Cyber Talk Show - episodio 5737 La Envenenadora De Monserrat Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Noticias Del Mundo: Soy Al Pacino muchas gracias - Cillian Murphy no ve sus pelis - El vestido de Emma Stone - La foto de Kate Middleton - El Rey Alfonso X manda a traducir - Un libro de astrología - Mbappé en Madrid Historias Desintegradas: El caso Yiya Murano - Barrio de Moserrat - Casa Rosada y plaza de Mayo - Café con crema - Paella de mariscos - Calamares congelados - El médico del pueblo - Inyección vencida - Comics indie mexicano - Medicina natural - Masaje de sal - Día internacional del Tuitero - De Twitter a X y más... https://www.canaltrans.com/ecdqemsd_podcast_2024/5737_la_envenenadora_de_monserrat.html En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados: https://www.canaltrans.com/radio/suscripciones.html

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*This is part one of a two-part recap* The Real Housewives of Beverly Hills (S13E14) are still in Spain. Crystal has a blood pressure freakout, Erika gets snockered after a day of praying, and Sutton throws a dinner party with her dead dance teacher. To watch the video version of this recap and for this week's Southern Hospitality bonus episode, go to Patreon.com/watchwhatcrappens. And grab both live and streaming tickets for the 2024 Golden Crappies Awards Feb 17 at watchwhatcrappens.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

*This is part two of a two-part recap*The Real Housewives of Beverly Hills (S13E14) are still in Spain. Crystal has a blood pressure freakout, Erika gets snockered after a day of praying, and Sutton throws a dinner party with her dead dance teacher. To watch the video version of this recap and for this week's Southern Hospitality bonus episode, go to Patreon.com/watchwhatcrappens. And grab both live and streaming tickets for the 2024 Golden Crappies Awards Feb 17 at watchwhatcrappens.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Rhett & Link are giving you a glimpse into some of their top purchases they've made over the years. From the practical, like a new toilet seat, to the bizarre, like a sensual graphic novel. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices