Podcasts about Paella

Jetzt wird es poetisch. Mein heutiger Gast im BB RADIO Mitternachtstalk Podcast ist eine außerordentlich sympathische junge Frau, deren Worte Millionen Menschen berühren: Clara Lösel. Sie ist Poetin, Autorin und die Social-Media-Stimme einer ganzen Generation. Wenn ihr auf Instagram oder TikTok unterwegs seid, habt ihr sie bestimmt schon bemerkt, obwohl sie anders ist als die große Masse der Influencer. Kein großes Bühnenlicht, keine schnellen Schnitte, keine Filter. Nur Clara, die so schreibt, wie sie spricht: ehrlich, klar und mit ganz viel Herz. Clara kommt aus der Nähe von Gießen, aus einem kleinen Ort namens Linden. Schon als Kind hat sie Gedichte und Geschichten über alles verfasst, was sie beschäftigt hat. In einem Tagebucheintrag, den sie als Zehnjährige schrieb, stand bereits, dass sie „an ihrem neuen Buch“ arbeitet. Aus diesem Kindheitstraum ist mittlerweile Realität geworden. Während der Corona-Zeit zog sie nach Berlin. Eine neue Stadt, viele Möglichkeiten und trotzdem diese Einsamkeit. Aus genau dieser Zeit entstand ihre 100-Tage-Challenge. Jeden Tag ein Gedicht, jeden Tag ein Video. In ihren Texten geht es um Liebe, Einsamkeit, Depression, Familie und Freundschaft, um das Erwachsenwerden und darum, sich selbst treu zu bleiben. Sie greift dabei auch kleine Rituale auf, wie die Paella ihres Vaters, oder die Geschichten ihres Opas, von dem sie vermutlich das Talent zum schönen Erzählen geerbt hat. Ihr aktueller Spiegel-Bestseller heißt „Wehe, du gibst auf“. Darin geht es um Selbstliebe, Akzeptanz, das Gefühl, dazuzugehören, und um den Mut, einfach man selbst zu sein. Die Worte machen Mut und zeigen, dass Poesie nicht nur Kunst ist, sondern auch Heilung sein kann. Clara nutzt ihre Stimme zudem, um gesellschaftliche Themen zu beleuchten. Die Texte sind ehrlich, manchmal unbequem, aber immer voller Gefühl. Vielleicht ist genau das der Grund, warum sie so viele Menschen erreicht. Sie zeigt, dass man keine Effekte braucht, wenn man wirklich etwas zu sagen hat. Am 22. November 2025 ist sie mit ihrem Live-Programm „Wehe du gibst auf – Ein Abend mit Clartext“ im Punch L!ne Club in Berlin. Poesie trifft Musik, Tiefgang trifft Leichtigkeit. Ich spreche mit Clara über ihren Weg, über das Schreiben, über Social Media und darüber, wie es ist, mit Millionen Followern trotzdem echt zu bleiben. Außerdem über Sprache als Kraftquelle und darüber, warum manchmal gerade die leisen Worte am lautesten wirken. Also macht es euch gemütlich, lehnt euch zurück und lasst euch mitnehmen in die Welt der schönen Worte. Viel Spaß mit Clara Lösel im BB RADIO Mitternachtstalk Podcast. https://claraloesel.de/ https://www.instagram.com/claraloesel/?hl=de https://www.linkedin.com/in/loesel-clara/ https://www.youtube.com/@claraloesel https://www.tiktok.com/@claraloesel?_t=8hio2rpifqg&_r=1 https://www.snapchat.com/@claraloesel https://www.instagram.com/jensherrmannofficial/?hl=de https://www.facebook.com/jens.herrmann.792 https://www.youtube.com/@JensHerrmann https://www.linkedin.com/in/jens-herrmann-9a6198136/ https://www.bbradio.de/ https://www.bbradio.de/shows/51d91f74-b052-42f5-978f-988dd1807ed9 https://www.instagram.com/bbradioofficial/ https://www.facebook.com/bbradioofficial https://www.tiktok.com/search?q=bb%20radio%20offiziell&t=1754913599724

Fluent Fiction - Spanish: Paella Dreams: Carlos's Culinary Journey to Chefhood Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-10-11-07-38-20-es Story Transcript:Es: El sol brillaba sobre el vibrante Mercat de Sant Josep de la Boqueria en Barcelona.En: The sun shone over the vibrant Mercat de Sant Josep de la Boqueria in Barcelona.Es: Era otoño, y una suave brisa hacía que las hojas bailaran entre las piernas de los visitantes.En: It was autumn, and a gentle breeze made the leaves dance between the legs of the visitors.Es: Entre las coloridas paradas de frutas y verduras, Carlos caminaba con rapidez, seguido de sus amigos Ana y Luis.En: Among the colorful stalls of fruits and vegetables, Carlos walked quickly, followed by his friends Ana and Luis.Es: Carlos, apasionado cocinero en casa, tenía en mente una misión especial.En: Carlos, a passionate home cook, had a special mission in mind.Es: Quería preparar una paella perfecta para su familia esa noche.En: He wanted to prepare a perfect paella for his family that night.Es: Su sueño secreto era convertirse en chef profesional, y este plato sería su obra maestra.En: His secret dream was to become a professional chef, and this dish would be his masterpiece.Es: La Boqueria estaba repleta de gente.En: La Boqueria was crowded with people.Es: Los vendedores gritaban ofertas, mostrando tomates rojos, naranjas, y especias aromáticas.En: Vendors shouted offers, displaying red tomatoes, oranges, and aromatic spices.Es: Carlos necesitaba sus ingredientes rápido; pronto el mercado cerraría.En: Carlos needed his ingredients quickly; the market would soon close.Es: "Vamos al puesto de mariscos," dijo Carlos con determinación.En: "Let's go to the seafood stall," said Carlos with determination.Es: Luis, con su sonrisa característica, asintió.En: Luis, with his characteristic smile, nodded.Es: "Hoy comes marisco, sí o sí."En: "Today you're eating seafood, no matter what."Es: Ana señaló una parada al otro lado.En: Ana pointed to a stall across the way.Es: "Mira, ¡allí!"En: "Look, over there!"Es: Corrieron hacia el mostrador de mariscos donde un vendedor, un hombre robusto y canoso, organizaba su mercancía.En: They ran toward the seafood counter where a vendor, a robust gray-haired man, was organizing his merchandise.Es: El mostrador estaba casi vacío.En: The counter was almost empty.Es: "Buenas tardes," saludó Carlos con una sonrisa.En: "Good afternoon," greeted Carlos with a smile.Es: "Estoy buscando los mejores mariscos para mi paella."En: "I'm looking for the best seafood for my paella."Es: El vendedor levantó la vista.En: The vendor looked up.Es: "Quedan pocos, muchacho.En: "There's not much left, young man.Es: Ha sido un día ocupado."En: It's been a busy day."Es: Carlos sintió el tiempo correr.En: Carlos felt the time slipping away.Es: Necesitaba los ingredientes de calidad, pero el vendedor tenía ya poca oferta.En: He needed quality ingredients, but the vendor had little left to offer.Es: Pensó rápidamente.En: He thought quickly.Es: "Tengo una receta secreta de familia," le dijo con una chispa en los ojos.En: "I have a secret family recipe," he told him with a sparkle in his eyes.Es: "Te la puedo compartir si me vendes lo mejor que tienes."En: "I can share it with you if you sell me the best you have."Es: El vendedor, intrigado, dejó de lado sus recelos.En: Intrigued, the vendor set aside his reservations.Es: "¿Una receta secreta?En: "A secret recipe?Es: Interesante.En: Interesting.Es: ¿Cómo sé que es buena?"En: How do I know it's good?"Es: "Te prometo que no sabrás si es mágica o real," dijo Carlos con un guiño.En: "I promise you won't know if it's magic or real," said Carlos with a wink.Es: El vendedor rió, viendo en Carlos una pasión que reconocía.En: The vendor laughed, seeing in Carlos a passion he recognized.Es: "Está bien, joven chef.En: "Alright, young chef.Es: Te daré lo mejor.En: I'll give you the best.Es: Pero quiero esa receta."En: But I want that recipe."Es: Carlos agradeció con entusiasmo y compró los mejillones, gambas y calamares que quedaban.En: Carlos thanked him enthusiastically and bought the remaining mussels, shrimp, and squid.Es: Cuando ya se iba, le dictó la receta al vendedor, que lo apuntó con una sonrisa divertida.En: As he was leaving, he dictated the recipe to the vendor, who jotted it down with an amused smile.Es: Carlos, Ana, y Luis salieron corriendo del mercado mientras las persianas comenzaban a bajar.En: Carlos, Ana, and Luis ran out of the market as the shutters began to lower.Es: La emoción y el alivio llenaban a Carlos.En: Excitement and relief filled Carlos.Es: Había conseguido los ingredientes perfectos justo a tiempo.En: He had obtained the perfect ingredients just in time.Es: Esa noche, Carlos cocinó la paella de sus sueños.En: That night, Carlos cooked the paella of his dreams.Es: Mientras servía el plato, notó cómo había ganado una nueva confianza.En: As he served the dish, he noticed how he had gained a new confidence.Es: No solo en su habilidad para cocinar, sino también en su destreza para negociar.En: Not only in his cooking skills but also in his knack for negotiation.Es: Tenía, pensó, una habilidad que combinaba su pasión por la cocina con su talento para conectar con la gente.En: He realized he had a talent for combining his passion for cooking with his ability to connect with people.Es: Carlos miró a su familia y amigos disfrutar de la paella.En: Carlos watched his family and friends enjoy the paella.Es: Sonrió, satisfecho de su logro y motivado para seguir persiguiendo su sueño.En: He smiled, satisfied with his achievement and motivated to continue pursuing his dream.Es: Y en la quietud de esa noche otoñal, el aroma de la paella se convirtió en una promesa de nuevos comienzos.En: And in the stillness of that autumn night, the aroma of the paella became a promise of new beginnings. Vocabulary Words:the sun: el solvibrant: vibrantethe breeze: la brisathe leaves: las hojasthe stall: la paradato walk quickly: caminar con rapidezthe mission: la misiónto prepare: prepararthe masterpiece: la obra maestrato shout: gritarthe ingredient: el ingredientethe determination: la determinaciónthe characteristic: la característicato nod: asentirto point: señalarthe counter: el mostradorthe vendor: el vendedorrobust: robustothe merchandise: la mercancíaempty: vacíoto greet: saludarthe sparkle: la chispaintrigued: intrigadoto set aside: dejar de ladothe reservations: los recelosto promise: prometerto recognize: reconocerenthusiastically: con entusiasmothe shutters: las persianasto lower: bajar

La nueva receta del chef de DiverXo protagoniza el monólogo de Fer: "Mi abuela diría que es una blasfemia"

#acıtatlımayhoş Aylin Öney Tan, İran mutfağından İtalya ve İspanya'ya geçiyor, Milano usulü safranlı risotto ile İspanyolların geleneksel yemeği safranlı paella tariflerini anlatıyor, safran ve diğer baharatlarını, püf noktalarını sıralıyor.  

Hey everyone, welcome back to the Valencia Property podcast. Remember that today's episode is sponsored by Paella. Yes, the dish. Paella wanted to sponsor us because, and I quote, "We've been bringing people together around a shared pan for centuries, and apparently that's your whole philosophy about community and Spanish living." Fair point, Paella. Fair point. Today we talk about buying as an individual rather than a company, mortgages on Spanish property and work life balance in Valencia before taking a look at Zebra Blocks and new architecture and whether they work in new neighbourhoods in and around Valencia.  Links mentioned in the podcast today: Mortgage Direct for your financing needs.  https://valencia-property.com/new/2025/10/06/new-builds-and-new-neighbourhoods-in-valencia/  https://valencia-property.com/new/2023/08/28/work-life-balance-in-valencia/ 

Dr. Zorba takes a listener phone call about using acupuncture for pain relief (due to a Tilt-a-Whirl accident), he tells us what kind of Vitamin D to take, and he debunks some medical quackery. He also talks about his recent dinner party where he made his famous Paella, and warns us about fake Viagra.Production, editing, and music by Karl Christenson Send your question to Dr. Zorba (we just might use it!): Phone: 608-492-9292 (call anytime) Email: askdoctorzorba@gmail.com Web: www.doctorzorba.org Stay well!

Send us a textDr. Zorba takes a listener phone call about using acupuncture for pain relief (due to a Tilt-a-Whirl accident), he tells us what kind of Vitamin D to take, and he debunks some medical quackery. He also talks about his recent dinner party where he made his famous Paella, and warns us about fake Viagra.Production, edit, and music by Karl Christenson Send your question to Dr. Zorba (he loves to help!): Phone: 608-492-9292 (call anytime) Email: askdoctorzorba@gmail.com Web: www.doctorzorba.org Stay well!

Paella, kuskus, citronové špízy s rýží nebo třeba saké, gin a kokosový sorbet. Konec prázdnin v Paříži už tradičně patří Mezinárodní gastronomické vesničce. Kuchyně z různých koutů světa se letos na nábřeží pod Eiffelovou věží představila už po sedmé. Tentokrát lidé mohli ochutnat vybraná jídla z Kambodže, Toga nebo Thajska.

Paella, kuskus, citronové špízy s rýží nebo třeba saké, gin a kokosový sorbet. Konec prázdnin v Paříži už tradičně patří Mezinárodní gastronomické vesničce. Kuchyně z různých koutů světa se letos na nábřeží pod Eiffelovou věží představila už po sedmé. Tentokrát lidé mohli ochutnat vybraná jídla z Kambodže, Toga nebo Thajska.Všechny díly podcastu Zápisník zahraničních zpravodajů můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Patrícia Ferraz celebra o Dia Mundial da Paella, que ocorreu em 20 de setembro, e conta todos os detalhes sobre o prato espanhol.See omnystudio.com/listener for privacy information.

Frédéric Gallego a récemment remporté le championnat du monde de Paella, à Valence, en Espagne ! Il était ce 22 septembre au téléphone des "Grosses Têtes". Retrouvez tous les jours le meilleur des Grosses Têtes en podcast sur RTL.fr et l'application RTL.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Elisabeth Zaragoza, de El Buen Yantar de Poblete, nos habla de su participación en el Concurso Internacional de Paella Valenciana de Sueca

¡Se acabaron las vacaciones, vuelve La Paella Rusa! Y lo hacemos como debe ser: rodeados de libros, estanterías hasta el techo y miradas de “estos que gritan, ¿qué hacen aquí?” porque la primera grabación de la temporada la hacemos nada menos que, de nuevo, desde la librería El Cresol de Patraix. Entre ensayo crítico, cómic underground y alguna novela recomendada por Nacho que a saber si nos vamos a leer, servimos el menú de la semana: Para empezar, Trump, que se ha cansado de ser político y ha decidido probar suerte como programador televisivo. Spoiler: su plan consiste en cerrar programas como si fueran persianas de bares en agosto. Y claro, entre reality shows, informativos y late nights, a saber cómo acaba esto. Al menos (de momento), no lo hace a tiros. Seguimos con Israel, que ya no sabe si quiere ser potencia sólo militar o también musical, futbolística o directamente multiversal porque se emperra en aparecer hasta en la sopa. Y, claro, nos aparecen los ofendiditos sospechosos habituales, que lo mismo te montan drama geopolítico por Eurovisión, o quejas de los aficionados a la Vuelta o a la Champions. Uno ya no sabe si estamos todos afinando la guitarra o protestando en la ONU. De plato fuerte, Mazón y la DANA, claro. Porque hace ya casi un año del drama… efeméride acompañada de notas de prensa y el President buscando sesiones de fotos por doquier, incluidas algunas con paraguas real, poniéndose a rueda del Borbón para aguantar mejor el chaparrón. La GVA parece ya plenamente especializada en gestión de emergencias versión influencer: postureo, marketing y, si sobra tiempo, algún que otro protocolo publicado pero no aplicado, que eso da mucha pereza. ¿Qué dirá Gan Pàmpols tras esta experiencia, ahora que está de salida? Y en nuestras recomendaciones culturales, cedemos el micro y nos dejamos llevar: esta vez no mandamos nosotros, sino que dejamos que Nacho, nuestro librero de cabecera del Cresol saque su lista de imprescindibles, personalizada para cada uno de nosotros. Que entre tanta sabiduría encuadernada, mejor escuchar al quien de verdad antes que a cuatro podcasters no demasiado de fiar. Learn more about your ad choices. Visit megaphone.fm/adchoices

One more day of this oppressive heat before it finally starts to cool off a bit. In the news this morning, Festival Foods gets sold, Robert Redford dies, more info on last week's Amber Alert in WI, the latest on the death of Trey Reed, and the newest details on the assassination of Charlie Kirk, including some disturbing details about the man who falsely confessed to the killing. In sports, the Brewers beat the Angels last night, Cal Raleigh hit a couple more homeruns, a look at the Week 3 schedule in the NFL, and Tom Brady's appearance in the coaching booth during MNF. Elsewhere in sports, Ken Rosenthal's apology, Denny Hamlin's pit crew will be without a few members, and a female rugby player gets busted for biting an opponent. We let you know what's on TV today/tonight and Brian recapped "Weapons". Plus, we made our Week 3 Pigskin Picks! Some good news involving a cow that escaped the slaughterhouse, a couple of unicyclists raising money for UNICEF, a record-setting pizza party, and some additional money heading to the Boys & Girls Club after this past Sunday's Emmy Awards. Kristen Bell has a "pasta hack" that apparently helps control weight gain when eating pasta. And in today's edition of "Bad News with Happy Music", we had stories about some kids in Milwaukee who were locked in a storage locker, a woman who sold her soul for about $1,100 and used the money to buy some concert tickets & a Labubu doll, a guy in Arizona who got arrested for pissing on people in a theater during a "Demon Slayer" screening, and a #FloridaWoman who got busted for DUI after she was driving the wrong way on a highway and hit a cop car.See omnystudio.com/listener for privacy information.

El programa de radio "Cactus Connections" parte de Turn Left at the Cactus Podcast, presenta una variedad de eventos próximos en San Felipe de septiembre a noviembre de 2025. Los anfitriones, Cal y Wigs, destacan celebraciones de cumpleaños, eventos de maridaje de cerveza y comida, espectáculos de autos, festivales de comida como la Paella y el Camarón, así como carreras todoterreno y festivales de música. También entrevistan a Cara Curfew, organizadora de la "Duck Hunt Project", un juego comunitario de búsqueda de patos escondidos en restaurantes locales para apoyar a los negocios de verano. El episodio concluye con un agradecimiento a los oyentes y una promoción de la nueva temporada del podcast.#TurnLeftAtTheCactus#CactusConnection#SanFelipeBaja#SanFelipeEvents#BajaLife#SanFelipeCommunity#BajaCaliforniaMexico#ThingsToDoSanFelipe#SanFelipePodcast#BajaBound#SanFelipeBrewing#SFBluesArtsFestival#SFShrimpFestival#SFDuckHunt

footballservice mit Julian und Tim Folge 145. Auf Malle herrscht Ausnahmezustand: Don Rollo, gefürchteter Mafiaboss im weißen Leinenanzug, plant bei Sangría seine nächste „Investition“. Sein treuester Mann: Florian Neuhaus, offiziell Fußballer, inoffiziell eiskalter Killer. „1,2,3,4 Millionen, Don Rollo!“, grölt er, während er die Knarre poliert. Doch plötzlich taucht Gerry Seoane auf – frisch von Gladbach entlassen, voller Groll. Zwischen ihm und Don Rollo schwelt seit Jahren eine Fehde: ein Streit um Transfers, Macht und die beste Paella auf Malle. Seoane knallt die Tür: „Jetzt zahlst du, Rollo!“ Neuhaus zielt, doch stolpert über einen Plastikflamingo. Chaos bricht aus: Champagnerfontänen, ein DJ legt den Don-Rollo-Song auf, und halb El Arenal jubelt. Am Ende stehen sich die beiden Bosse gegenüber – und streiten nicht um Blut, sondern wer die nächste Runde Cocktails bezahlt._______________Bundesliga Fantasy:https://fantasy.bundesliga.de/invitations/league_invite/CBTA3GoderEinladungs-Code: CBTA3GShoutouts:Intro: prod adhd [BABY KEEM SWITCH UP TYPE BEAT "TRADEMARK"]Outro: entonii92 [tyler sike]

Mike van de Elzen: Chorizo paella with green chili and coriander Cook time: 45 minutes Prep time: 5 minutes Serves: 6 2 tbsp sunflower oil 1 white onion, peeled and diced 3 cloves garlic, peeled and crushed 2 chorizo sausage, sliced 1/2 tsp smoked paprika 1/2 cup red wine 1 1/2 cups long grain rice 3-4 cups vegetable stock 2 tsp tomato puree 1/2 tsp salt good Crack of pepper 12 cooked prawns 1 green chili (cayenne or similar) 1/2 cup fresh coriander 1 lemon, cut into 6 Start by pre-heat your oven to 180*c. Place your a deep cast-iron pan onto a element and start by sautéing the diced onions and garlic in the sunflower oil until soft. Add in the chopped chorizo and continue to sauté. Once the chorizo starts to colour up add in the rice. Reduce the heat and continue to sauté for a couple of minutes, before you carefully pour in the red wine. Allow the wine to reduce before finally adding in the vegetable stock, tomato puree and then season with salt and pepper. Place the a lid onto the pan and place it into the oven for 35 minutes. After this time remove and check the rice is just cooked through. If so scatter over the prawns and fire back into the oven without a lid for a further 10 minutes to heat the prawns through. After this time, remove and top with sliced green chili, coriander and lemon wedges. Serve. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Několik tipů pro vaše vaření nabízí kulinář Petr Stupka v Kuchařském čarování. Nejprve se podělí o recept na španělskou paellu s chorizem a krevetami, pak poradí, jak využít zvěřinu, a na závěr přidá ovocný koláč s kokosem.Všechny díly podcastu Kuchařské čarování můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

We preserve the flavor of summer with a batch of vibrant basil pesto // Jillian Moore of Mom’s Micro Garden shares the big impact of tiny greens // Shawna Perez of Sasquatch Family Farms brings pork, lamb, and a mission to nourish land, animals, and community // Deborah Tuggle, President of Bite Me Cookies, shares the bold spirit behind her sweet empire // We dive into Paella – with crispy socarrat and Pacific Northwest bounty // We steam things up with a look at when – and why – to use a bamboo steamer // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Prosecutors believe that when #DonnaAdelson and #CharlieAdelson spoke about hiring a #paella chef as a surprise for #HarveyAdelson's 70th birthday, they were really using a secret language to discuss plans to murder #DanMarkel. #CourtTV - What do YOU think? - FL v. Donna Adelson: Matriarch Mastermind Murder TrialMORE HERE: https://www.courttv.com/tag/donna-adelson/Binge all episodes of #ClosingArguments here: https://www.courttv.com/trials/closing-arguments-with-vinnie-politan/Watch the full video episode here: https://youtu.be/-6NwQ_je0jUWatch 24/7 Court TV LIVE Stream Today https://www.courttv.com/Join the Investigation Newsletter https://www.courttv.com/email/Court TV Podcast https://www.courttv.com/podcast/Join the Court TV Community to get access to perks:https://www.youtube.com/channel/UCo5E9pEhK_9kWG7-5HHcyRg/joinFOLLOW THE CASE:Facebook https://www.facebook.com/courttvTwitter/X https://twitter.com/CourtTVInstagram https://www.instagram.com/courttvnetwork/TikTok https://www.tiktok.com/@courttvliveYouTube https://www.youtube.com/c/COURTTVWATCH +140 FREE TRIALS IN THE COURT TV ARCHIVEhttps://www.courttv.com/trials/HOW TO FIND COURT TVhttps://www.courttv.com/where-to-watch/This episode of Closing Arguments Podcast was hosted by Vinnie Politan, produced by Kerry O'Connor and Robynn Love, and edited by Autumn Sewell.

¿Qué pasa? Finales de agosto sigue siendo verano. Volvemos con nuestro programa especial veraniego, en el que comentamos todo lo que hemos visto desde febrero. Y no solo eso: Hugo nos trae unas cuantas recomendaciones de terror independiente, e Iván nos obsequia con un minimonográfico dedicado a... Ahhhh... Tendréis que escuchar el podcast (o leer más abajo los hashtags, para qué nos vamos a engañar). Todo ello acompañado con demasiada cerveza, nuestra oyente y fan incondicional Natalia y un uso excesibo de la palabra subnormal. ¡Escuchad y opinad, Amig@s! También nos podéis encontrar aquí: Spotify: https://open.spotify.com/show/52i1iqZ56ACal18GPkCxiW Apple Podcasts: https://podcasts.apple.com/es/podcast/los-tres-amigos/id1198252523 Youtube: https://www.youtube.com/channel/UC3zK2XsnpHDGRujSTWHpL8Q Amazon Music: https://music.amazon.com/podcasts/e0b56d4f-4537-47e0-a252-9dfe56b5a490/los-tres-amigos Grupo de Telegram: https://t.me/LosTresAmigos https://www.facebook.com/LosTresAmigosPodcast/ Instagram: lostresamigospodcast Bluesky: @los3amigospodcast.bsky.social X / Twitter: @tresamigospod Threads: lostresamigospodcast Letterbox: https://letterboxd.com/LosTresAmigos/ #Cerveza #Pablo #Terror #Psycho #Psicosis #Santana #BustaRhymes #Estrenos

: ¿Sabías que el azafrán, llamado 'oro rojo', llegó a provocar guerras en la Edad Media? ¿O que la Torre de Pisa debe su fama a un error de cimentación? ¿Qué relación hay entre la paella, los Beatles y la sátira de Erasmo de Rotterdam? ¿Y cómo puede la 'locura' convertirse en sabiduría cristiana? En este capítulo hablamos de: El azafrán: historia, cultivo y el lujo del 'oro rojo', La Torre Inclinada de Pisa: belleza nacida de un error, The Beatles: de Liverpool al legado universal, Elogio de la locura: la sátira humanista de Erasmo, Y más datos azafranosos, beatlemaniaticos y más en el Banquete del Doctor Zagal.See omnystudio.com/listener for privacy information.

Wir sind im Urlaub. Statt einer neuen Episode präsentieren wir euch daher eine unserer Lieblingsepisoden: In dieser Episode stellt Cari Janusz in "Top oder Flop" auf die Probe: Von Pizza über Ramen bis Paella und Wiener Schnitzel - Janusz muss internationale Gerichte und Speisen bewerten und verrät, welches Essen er besonders mag und welches er gar nicht gut findet. Außerdem: In "das nervt" erzählt Janusz, wie er in Polen als Opa beschimpft wurde.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Ausdruck der Woche: umfahren vs. umfahren umfahren (Wiktionary)   Wichtige Vokabeln in dieser Episode schmatzen: Geräusch, das beim Essen oder Trinken entsteht, oft wenn der Mund offen ist jemanden belustigen: jemanden zum Lachen oder Schmunzeln bringen; jemandem Vergnügen oder Unterhaltung bieten der Diminutiv: eine Form eines Wortes, meistens ein Nomen, die dazu dient, etwas als klein, liebenswert oder unbedeutend darzustellen; im Deutschen oft durch Endungen wie -chen oder -lein gekennzeichnet entzückt sein: sehr erfreut oder begeistert sein das Nationalgericht: ein Gericht, das als repräsentativ für die Küche eines Landes angesehen wird der Mittagstisch: bezeichnet ein spezielles Angebot in Restaurants zur Mittagszeit   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

P. Eduardo Carú--------------------

Welcome back to The Keto Vegan! I'm Rach, and this week I'm spilling all the (plant-based) tea on my daughter's hen do in Majorca—think nine women, one fabulously gay gent, and me trying to stay vegan AND keto in a land full of chips, cocktails and zero vegan protein. Spoiler alert: only one of those survived. Tune in for real talk on holiday indulgence, staying true to your ethics, and why free-poured Spanish margaritas might be my new summer fling. Key Takeaways Keto Goes on Holiday Too: It's possible to try staying keto abroad, but when fresh bread and guac are all that's on offer, don't panic. One carb-heavy week won't undo everything. Vegan? Non-Negotiable: While keto can bend, vegan doesn't break. Sticking to your ethics is easy when it's not a ‘diet' but a lifestyle. Bread, guac, and hummus can get you through: There were dips. There was rye. No protein, but no starvation either. Spain's Cocktail Game Is Unpredictable: Mojito roulette is real. One friend's drink is perfect, yours tastes like a Haribo smoothie. Paella > Potatoes: If you're going to dabble in carbs, choose the dish that doesn't make you feel like a bag of bricks. Being around meat-eaters was a challenge: But it made me appreciate how easy and supportive my life is back home. Back Home, Back to Keto: Batch-cooked vegan chilli, red Thai curry and lots of water—getting back into ketosis is easier than you think. #VeganTravel #KetoVeganLife #VeganInSpain #MajorcaVegan #KetosisReset #KetoWhileTravelling #PlantBasedAbroad #HolidayEatingTips #KetoVeganPodcast #HenDoVeganSurvival Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://theketovegan.life Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: rachelghinn@gmail.com 

Humble and Fred talk about their expensive Spanish Restaurant experience where they left hungry / Why is there a "t" in tsunami /Listener email / Justin and Katy sitting in a tree / Sherpa Jay Bondy / Humble and Fred are going to a Styx concert / Dan Duran the anchorman / The hot air balloon scam Hosted on Acast. See acast.com/privacy for more information.

Host Lindsay Van Allen is diving into the story behind one of Boise's most beloved traditions: street paella. After learning the recipe and technique that The Basque Market owner Tony Eiguren uses to cook this delicious dish, Lindsay also learns the pressure and joy of bringing Basque culture to the table. Want some more Boise news? Head over to our Hey Boise newsletter where you'll get a cheatsheet to the city every weekday morning. Learn more about the sponsor of this July 24th episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST Interested in advertising with City Cast Boise? Find more info HERE. Reach us at boise@citycast.fm. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hablamos sobre los bulos de la kiss cam de Coldplay, entre otros con nuestro burólogo Marc Amorós. Viene al estudio Andrea Rizzi para analizar temas de actualidad con el resto del equipo Han cancelado un concierto de orquesta de Valeri Gergiev en Italia al ser propagandista de Putin. Informa Joan Solés, corresponsal de la SER en Italia. Este martes se ha celebrado el último pleno en el Congreso de los Diputados antes de las vacaciones, el llamado pleno escoba que decíamos ayer . Pues en el Reino Unido, el Palacio de Westminster, la sede del Parlamento del Reino Unido, va a tener que hacer frente a una profunda reforma. Entre sus problemas están, por ejemplo, la presencia de ratones, humedad y mala ventilación que es un peligro mayor en caso de incendio. Informa Lucas Font, corresponsal de la SER en Reino Unido. Un español cambia el emoji de la paella de WhatsApp para que se parezca más a la receta de su abuela. Informa Poul Valero desde Radio Barcelona. 

The girls are reunited for the first time in a few weeks, and they're talking The Summer I Turned Pretty, Andrew Garfield, and the new Superman movie. They compare Love Ísland USA and UK and unfold the lore of the Karma Chupacabra.

Ainhoa Aguirregoitia despide la temporada haciendo una paella en directo mientras Javier Ocaña nos habla del cine de verano.

En la última reunión de nuestros ministros de Ciencia y Tecnología Trump y Musk vuelven a ser protagonistas. Conocemos a Faustino Muñoz, sumiller de agua. Lola Pons nos pone deberes para leer y escribir en verano. El profesor Ocaña avanza los estrenos en cartelera. Y Ainhoa Aguirregoitia se atreve a cocinar en directo una paella en la terraza de la SER.

This easy Instant Pot paella brings bold Spanish flavors with chorizo, shrimp, and saffron-inspired rice, all made in one pot for a fast, mess-free weeknight dinner! Recipe: Instant Pot Paella with Shrimp and Sausage from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adInstant PotFine Mesh SieveChef's KnifeCutting BoardMeasuring SpoonsMeasuring CupsTraditional Shrimp Paella RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!  If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

In deze aflevering duiken we in de paella – dat wereldberoemde gerecht waar iedereen een mening over heeft, maar bijna niemand het goed maakt. Jeroen stak drie keer het fornuis (en de BBQ) aan en ontdekte: het geheim zit niet in de garnalen, maar in de pan. En in de socarrat. En in het niét roeren.We bespreken de klassieke Paella Valenciana (met konijn, zonder garnalen), een Paella al Marisco vol schaal- en schelpdieren, en een vegetarische variant uit de oven. Wat werkt, wat mislukt, en hoe je paella maakt zonder ruzie te krijgen met Spanjaarden.Plus: alles over de juiste rijst (Bomba of niet?), het nut van een pan die wiebelt, en waarom paella eigenlijk de zomerversie van gourmetten is.

Josh Linke and Tuck Clarry sit down to talk the latest on the Pac-12 and the Players Era Tournament and delve into the impact of Gonzaga's latest 2025-2026 roster addition, Mario Saint-Supery.

Isma Juárez, Virginia Riezu y Pere Aznar repasan la actualidad política de la semana. Además, Arturo Valls nos enseña cómo se hace una verdadera paella valenciana. Conversamos con Jorge Hernández, vocalista de Los Tigres del Norte y escuchamos la música en directo que nos trae Santiago Hernández de Zuaraz, teloneros del mítico grupo regional mexicano. 

Isma Juárez, Virginia Riezu y Pere Aznar repasan la actualidad política de la semana. Además, Arturo Valls nos enseña cómo se hace una verdadera paella valenciana. Conversamos con Jorge Hernández, vocalista de Los Tigres del Norte y escuchamos la música en directo que nos trae Santiago Hernández de Zuaraz, teloneros del mítico grupo regional mexicano. 

Isma Juárez, Virginia Riezu y Pere Aznar repasan la actualidad política de la semana. Además, Arturo Valls nos enseña cómo se hace una verdadera paella valenciana. Conversamos con Jorge Hernández, vocalista de Los Tigres del Norte y escuchamos la música en directo que nos trae Santiago Hernández de Zuaraz, teloneros del mítico grupo regional mexicano. 

Isma Juárez, Virginia Riezu y Pere Aznar repasan la actualidad política de la semana. Además, Arturo Valls nos enseña cómo se hace una verdadera paella valenciana. Conversamos con Jorge Hernández, vocalista de Los Tigres del Norte y escuchamos la música en directo que nos trae Santiago Hernández de Zuaraz, teloneros del mítico grupo regional mexicano. 

In this 2nd episode of 5 O' Clock Apron Podcast with Good Food, Owen welcomes Claire into his gorgeous kitchen in Bristol and sets about cooking with a confidence and flair that can only come from people cook often and cook well. Owen Punselie works for Bristol Waste and Recycling managing a squad of 12 people working in waste management in the city of Bristol. He's also an American full football scholarship alumni and fairly new to his role with Bristol Waste; “As jobs go, it's a great cardiovascular workout,” he tells Claire, “you also end up walking up to 12 miles on shift with each recycling truck being responsible for processing the waste of up to 750 houses each day.” Owen introduces himself as Dutch with Nigerian heritage, mentions he likes Spanish food, not too keen on vegetables, and he really likes coconut milk. Owen tells Claire he's going to show her how to make Paella, the coconut milk mystifies Claire, there is also Jerk seasoning and Soy Sauce in the line-up, not everyday paella ingredients. Owen can cook, it was his mum who taught him, and so with the pan bubbling and the kitchen smelling delicious, Claire and Owen ditch calling it paella, renaming the recipe instead, Owen's Spicy Coconut Chicken Rice. Owen was a delight to cook with for the podcast, an absolute gentleman, who recycles with gusto.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to a special episode with our first Overseasoned Podcast guest since the pandemic, Geoff Feder of Feder Knives. Yes, we talk knives... but it's so much more than that. You can expect a entertaining rundown of the Triple P's: Patina, Pineapple, Paella. You won't want to miss this one. There may or may not be a special giveaway involved...

Es geht ab in den Urlaub! Ich nehme euch mit in den Familienurlaub, auf die Lieblingsinsel der Deutschen.

Such is his popularity, dessert maestro Adriano Zumbo pops up everywhere from The Cook Up with Adam Liaw on SBS to MasterChef, and we are delighted to say he pops up this week on Food Bytes with Sarah Patterson. Adriano shares memories of his childhood - where he really was the kid in the lolly shop. While his desserts might be out of this world, Adriano is very down to earth and he tells us that, after a long day slaving away over his spectacular creations, he loves nothing more than a Zooper Dooper or plate of Potato Gems. The Food Poll this week is Paella. Are you voting Si or No, Gracias? Adriano photo courtesy of Jiwon Kim The Cook Up SBS Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/Catch us also on:Radio 2DD - Easy Listening - On Line - https://www.2dd.online/Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/Twitter & Instagram - @sarahfoodbytesPost-production by Chris GatesforHowdy Partners Media | www.howdypartnersmedia.com.au/podcasts© 2025See omnystudio.com/listener for privacy information.

Today on CRAFTED, Eli is joined by fellow Blister contributor Zack Henderson to talk all things paella. What started as a casual interest has turned into a full-blown culinary rabbit hole — and we dig into everything from technique to tradition, with some very unconventional twists.We also dive into the mysteries of the socarrat; explore a Pacific Northwest take on the dish; and brainstorm potential flavor combinations (some more plausible than others). Along the way, we talk table beer, saffron, Fernet, and confront Eli's long-running rice curse.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES: Bike Season (1:11)Why Paella? (3:26)What is Paella? (7:40)The Process (10:20)Best Potential Flavor Combinations (16:15)The Fernet and Saffron Diatribe (24:35)Potential Beverage Pairings (34:10)Paella Mixing and Pan Bottom (41:31)Serving (43:13)Paella Rules (46:02)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Aniversario de la primera ciudad checa liberada de los nazis. Paella para 560 alumnos de una escuela checa. Exposición de Picasso en Český Krumlov. Top 10 de suvenires checos.

This is a free preview of a paid episode. To hear more, visit www.nymphetalumni.comIn our first exclusive episode on Substack (yay!), we discuss the Ibiza fashion craze, unpacking the sparkling, sunset-hued resortwear fantasy that looms over the coming summer. Using our revolutionary theory of “trickle-down Ibizanomics,” we leave no sequin unturned, from the couture treasure trove of Annie's Ibiza to the injection-molded accessories of Amazon influencer storefronts. We analyze the aesthetic's cultural context through the Balearic club scene's seedy history, 2000s rom-com costuming, White Lotus hypergamy discourse, EDM tourism, traditional Indian fashion, the moodboard-to-stimboard-to-vision board pipeline, and more.

Your host Andy, Ant and Dun cover Saturday's snoozefest vs Cardiff along with the usual mixed grill of talking points, New Yorking, lovely stuff, lad remembering with side order of sausage.- That's 90 minutes of our lives that we're never getting back- Sky Sports sums it up succinctly- At least we didn't lose a 'must not lose' game- Solid defending, but impotent going forward- We're never scoring again, but we finally have a 20 goal a season striker- Six games to safety- The chasing pack get a point closer - Return of the cavalry? Kolli and Frey on the way back?- Ilias back before season end?- We need to talk about Marti- The return of Neil Warnock to Loftus Road- Big Eric Energy. Exonerated and Independent - Dun and Florida wins the bracket challenge- Signs of resistance coming out of Penn Station and across America- British Home Counties AI Word Salad- We remember some lads- Predicting the next two games. Ant clocks in for a Factory shift on Saturday- Dun's romantic anniversary and Ant's huge sausage delivery- Introducing the Mayor of New Bantzterdam!

Hour 1 - Wednesday. The twilight zone of the week. Neither the beginning nor the end. Beyond the outer limits of the 5th dimension. However Tommy & Tejay are here to help you cheer down! In this segment they talk the Wind Surge opener, the Royals mini win streak, & the Masters.

Eugenio Muriel prepara una paella en Londres para más de 300 personasSee omnystudio.com/listener for privacy information.

Eugenio Muriel prepara una paella en Londres para más de 300 personasSee omnystudio.com/listener for privacy information.