Podcasts about all grain

We are honored to share a conversation with Russian River Brewing Company's Founder Vinnie Cilurzo. We talk about Vinnie's homebrewing roots and opening his first brewery, before diving into the origin stories of 6 of his most iconic beers: Blind Pig IPA, Pliny the Elder, Pliny the Younger, Happy Hops, STS Pils, and Consecration. Plus, so much more! Vinnie will be revealing homebrew recipes of these beers in a BYO article dropping very soon. Watch the full video interview with Vinnie!

Jamil is back with Travis and Michael! On today's show, the boys talk about the best ways to make adjustments to an All-Grain recipe conversion, how much time yeast should be left in your starter, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we talk about how to convert a recipe from Extract to All Grain... So much Math!

In this episode we take a deeper look at the All-Grain brewing process. We also hear about Chris' trip to Holland, MI and all the great beers and people he came across while he was out there. And, of course, we hit you with all the latest beers from around the state. As always, enjoy, drink local and cheers!

This week we talk about how and why to make the switch to All Grain as a beginning brewer

Graining In is fresh off the heels of its most successful Week One episode to date, with Scott Janish! The Matty and Noah revel in the success, try to find valuable lessons from the recent the podcast's growth in listenership; instead, their predictably petty takeaways are merely fixations on self esteem issues and disbelief in the fact that Scott, a man who has dedicated his brewing career to pushing the scientific understanding of IPAs, isn't in love with lagers. Thankfully, the latter point proves to be a good topic of discussion and the guys don't quite board the technical train, but at least take a ride on the Brewing Science & Psychology Shuttle Bus. Noah and Matt discuss how lagers grew to become the definitive "brewer's beer", the importance of place in beer enjoyment, each share their favorite lager, and Noah rambles phonetic on his philosophy with lager yeast selection, why he never homebrewed lagers, the importance of decoction and alternative mash schedules, talks temperature, and gushes about spunding valves. The response to a very technical conversation with Scott was nothing short of eye opening, so hopefully this will be the first of many episodes that live more in that practical arena, while still appealing to brewers, drinkers, and just people in general on a more consistent basis. Pastorianus On, Wayne!Music: "Mountain Climb" by Jake Hill

The next stage in our all grain process series takes us to the boil, we cover all the aspects related to sterilising, hop utilisation, hot and cold break, off flavours and more but you will probably remember this one more … Episode 8 – The Boil Read More »

A run through of the different ways you can brew beer at home from kits through to the different types of all grain brewing. A good one for beginners but some general info and discussion for more experienced brewers too. … Episode 6 – Methods for homebrewing beer Read More »

BC022 - Snitches Get Stitches w/Indiana City Brewing Co. Guest: Ryan Oesch and Nick Shadle, Brewers from Indiana City Brewing Co. Sponsors: Kopacetic Beer Factory What we talked about * Welcome to our first LIVE episode! * Ubering to Monticello, IN * Indiana City’s Cratchit’s Ale * Ryan’s homebrewing background * Nick’s homebrewing background * Extract vs All Grain brewing difference * Indiana City’s Ice, Ice Hazy NEIPA * What makes a Hazy beer hazy * What Indiana City beers are previous homebrew recipes of theirs? * Indiana City’s Mythical Apothecary * Indiana City’s Cranberry Primo Gose * How does a Gose differentiate itself from other sours? * Patreon Patron Shot and Shoutouts * Indiana City/18th Street’s Chupacabra * Collaboration Day with 18th Street Brewery Support the Show * Patreon * Threadless Social Media Links * Facebook * IG * Twitter * Website Check out our podcasting host, Pinecast. Start your own podcast for free, no credit card required, forever. If you decide to upgrade, use coupon code r-a28fff for 40% off for 4 months, and support Barrel Chat Podcast.

Hello and welcome to another episode of the Slurred Words Podcast, I am your host Bill Lowe. It's been a two weeks since the last podcast and there is a good reason for that. My wife and I went into the hospital to have our first son the day I posted the last episode with Chow Down Detroit. Since then I have been busy being a new dad to my brand new baby boy. Now I had recorded this weeks episode the week leading up to my sons birth and have now had some time to sit down and edit and produce this episode. I first want to take a minute to thank Will who brought a care package of amazing food to my house the week after my wife and I returned home with our son. It was an amazing gift and I greatly appreciate it. So thank you Will. On today's episode we have our first 3-peat guests, Will, Mike, and Dan from the Motor City Mashers Home Brew club. We hear about what they've been brewing as well as Mike and Dan's experience at Home Brew Con in Minneapolis a couples weeks ago. I also have the guys taste my first ever All-Grain home brew and give me their brutal honesty. Remember to follow me @BillsBeerReport on all social media. And remember to head on over to iTunes or your listening app of choice to rate and review the podcast It helps get the podcast out there the more ratings and reviews the podcast gets.

The Brew Is Out There! TECHNIQUE SHOW On this week's episode of the Brew Files, we're hanging with the homebrew video master - Chip Walton and we talk about how he came to brew, create BrewingTV and finally become an All-Grain brewer with the help of a bag. Episode Links: King Cake Ale Recipe: http://chopandbrew.com/recipes/king-cake-ale-homebrew-recipe/ This episode is brought to you by: Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew Is Out There! TECHNIQUE SHOW On this week's episode of the Brew Files, we're hanging with the homebrew video master - Chip Walton and we talk about how he came to brew, create BrewingTV and finally become an All-Grain brewer with the help of a bag. Episode Links: King Cake Ale Recipe: http://chopandbrew.com/recipes/king-cake-ale-homebrew-recipe/ This episode is brought to you by: Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Brewers Guild - Maibock at Curt Meyers (Forest City Brewers) HomeBrewRockStars hits the road for a February Brewers Guild at Curt Meyers (Forest City Brewers). This podcast episode checks out Curt's unique All Grain electric #homebrew system as he brews a special Maibock and gives the club a rundown on how his custom automated system works. The well attended Brewers Guild featured some tasty home-brew samples, as well as various private stashes of hard-to-find craft beers, including Surly Darkness and Goose Island Bourbon County Brand Stout. Event pictures included below. [mc4wp_form]      

The guys are out again, but this time at the Renaissance Pleasure Faire checking out the craft brew demonstration and taking in what the faire has to offer. While back at the studio the BierBuzz crew try out some Firestone Walker Wookey Jack and a great Hefe Weizen from Hofbräu. Also introducing a new segment we call "Cool Beer Stuff".