Podcasts about maibock

It's "barbecue," but you know...if you spell it "barbeque," or "BBQ," or "Bar-b-que," it's gonna taste just as good! I got an interview with my man Dave Graham of Graham's Up In Smoke in Philipsburg. Dave's got opinions about barbecue, and that's 100% cool, because he makes excellent barbecue: brisket, pork, chicken (when it's reasonable), sausage, turkey, and salmon. Yes, salmon...but you'll have to wait for Lent! Dave and I got well into the weeds, temperatures, wood, and cuts of meat, and you will be drooling by the time we're done.  I'll give you my opinions on barbecue as well; I have been smoking/barbecueing for well over ten years, and I will challenge your thoughts on this ancient method of meat magic cookery.  What else? I finally got my first Maibock of the year, from New Trail Brewing, and the Smack Dab In The Centre segment is about three GREAT music venues in Centre County (all of them have a liquor license, so, you know).  Next episode? I've got an interview on Monday that I have wanted to get for longer than we've had the podcast, an OG beer bar that I first visited over 20 years ago. That's going to be the heart of a great town profile, I guarantee.   See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Acoustic Blues" by Jason Shaw on Audionautix.com "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Nach vierwöchiger Pause melden wir uns wieder zu Wort. Wir haben die Ostertage gut hinter uns gelassen. Zwei der drei Plattbarden haben Urlaub gemacht. Dänemark und Irland waren die Ziele. Und dann das: der Pabst ist gestorben. Mach es gut Franziskus. Warst ein guter Hirte. Gut auch, die zwei Hopfenkaltschorlen die in dieser Folge unsere Gaumen verwöhnen. Zu Beginn weiss der Fränkische Urstoff aus dem Haus Leikeim mit seinen Malznoten zu überzeugen. Passend zur Jahreszeit, erfreut uns zudem der Maibock aus dem Hause Barre Bräu. Es ist viel passiert in der Welt. Heute erfahrt ihr, warum ihr von französischem Baguette sowie zu viel Croissant hässlich werdet. Auch mit an Bord - unsere Rubrik "Watt de Buur nich kennt, datt frätt hej nich!". Reinhören. In jedem Fall ein Ohrengenuss der platten Art!

Stefan went on holiday to Portugal and brought back some beers. One from his brother who gifted him several beers from Arkansas. We're excited to try Natural State Brewing Maibock. It won Gold Medal in 2021 at the Great American Beer Festival. We get it. This beer slaps. It's 7.2% ABV but drinks really light. This is a chuggable beer. Catraio is a beer bar in Porto, Portugal. It's a really great place with lots of taps, bottles and cans. They celebrated their 9th year with a special beer brewed by Fermentage. Catraio 9.0 is an India Pale Lager made with oleo saccharum with red grapefruit and lime zests. Then it as hopped with Cascade, Mandarina Bavario and Perle hops and dry-hopped with Nelson Sauvin. Then end result is a hoppy lager with a slightly tart edge. #beer #craftbeer #drinks #lager #maibock

Dan continued his seasonal Maibock obsession in May, with the next one being Weldwerks Maibock, their take on the style. Weldwerks Brewing Maibock STYLE: MaibockABV:… The post Episode # 365: Weldwerks Maibock appeared first on Life On Tap.

As May wraps up and summer begins to ramp up with the heat, Dan revisits the Maibock, Bloom, from Torch and Crown. Torch & Crown… The post Episode # 361: Bloom appeared first on Life On Tap.

Have you ever had a Maibock? My old buddy Chip "The Beer Guy" Hanuscik lured me up to Northeast PA with Maibock. He talked FOUR brewers into making one, and dangled that in front of me. I took the bait like a brown trout rising to a Green Drake, and I'll tell you all about it. PLUS: NEPA Pizza! The incredible Sabatini's! Tom Brennan! And a real life Wilkes-Barre kielbassi shop!  Next episode? THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Enola and got the interview...and then hung around and visited some breweries. You'll get what you asked for...in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Welcome to WNY Brews! On this week's episode, Scott and Brian talk about some exciting events and news in the Western New York beer scene.First up, 42 North Brewing presents the Fourth Annual HillTAP Festival at Holiday Valley in Ellicottville on July 27. The event kicks off with a chair lift ride to Spruce Lake and features a day filled with music, craft beer from 42 North, and a variety of outdoor activities. Enjoy live music from Smilo & the Ghost (1-4 pm, Spruce Lake Cabin Stage), Miller & The Other Sinners (4-5:30 pm, Tannenbaum Stage), and Workingmans' Dead (6-8:30 pm, Tannenbaum Stage). Tickets are available now, with early bird pricing at $35, advance tickets at $45, and day-of tickets at $50.In other news, BTR Brews in the Village of Angola has announced it will be closing its doors on July 31. In a heartfelt Facebook post, owner Brandy Lombardo expressed gratitude for the support over the past 2.5 years, explaining the closure as a necessary decision for her family's well-being.Buffalo is set to welcome Iron Cedar Brewery & Meadery at 4345 Genesee Street, near the Buffalo Niagara International Airport. The brewery plans to offer a variety of meads, including unique flavors like Dragons Breath and Maiden Voyage, as well as honey-infused beers. They aim to open later this summer and will also provide food options.The Genesee Country Village & Museum is hosting History on Tap on June 7, featuring local craft beers, wines, and ciders, including the museum's own historical brews. The event will include live music, food, magic lantern shows, and more. Participants include OSB Ciderworks, Eli Fish Brewing, and Rohrbach Brewing with their historical beers. Tickets are $30, with a discount for members.Big Ditch Brewing is set to re-release two beers on Friday, May 24. Stark White Dad Shoes IPA, featuring Riwaka and Galaxy hops, and West Coast Burner, a variant of Hayburner IPA with added grapefruit and pine bitterness, will be available on tap and in 4-pack cans at Big Ditch's taproom.Maifest at Spring Garden Park in East Aurora will feature a specially brewed Maibock from Buffalo Brewing Company. The event, taking place on May 25, includes a keg tapping ceremony, performances by The Caledonian Pipe Band and SGTV Edelweiss Dancers, and live music from The Polka Boys. The park opens at noon with food available starting at 1 pm. Admission is $6.Mortalis Brewing is releasing nearly half a dozen new beers this week. On May 23, look out for Hydra: Sangria Fruited Smoothie Sour, Depths of Hydra (a collaboration with Homes Brewery), Happy Learned How To Putt IPA (a collab with Frequentem Brewing), Pomona: Banana & Peanuts Imperial Stout, and Barrel Aged Pomona. These releases will be available in various formats, including cans and bottles.For more details on these stories, visit BuffaloBeerLeague.com. You can reach us at (716) 486-BEER or email us at Scott@WNYBrews.com or Brian@BuffaloBeerLeague.com. Cheers! Hosted on Acast. See acast.com/privacy for more information.

In this episode Bob and I look at the Helles Bock. Also called “heller bock” (meaning “pale bock”), the German-style Maibock is paler in color and more hop-centric than traditional bock beers. A lightly toasted and/or bready malt character is often evident.   Examples of this style: 1.     Ayinger – Maibock 2.     Rogue – Dead Guy Ale 3.     Magic City Brewing Company – But I thought everything was okay.     ABV: 6.3-7.4% IBUs: 23-35 Color: 6-9 Serving Temp: 38-45 Serving Pressure: 10-14 PSI   Beer Representation: Maibark 6.5% ABV 19 IBUs Beer Description: Golden, easy drinking, traditional example of Maibock. All German grains, yeast and hops.   Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Brew Pigeon https://brewpigeon.com. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Ya'll enjoying that beer @PinthouseBeer @beardedirisbrew @barriquebrewing @bierstadtlager @SchillingBeer @JackalopeBrew @MadTreeBrewing @ArkaneAleworks @wallenpaupackbrewingco @BrewersAssoc #beer #nashville #cbcnashville #cbc23 #nowhiteboots Co hosts : Good ol Boy Dave, Good ol Boy Barger, Good ol Boy Mike, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – The Craft Brewers Conference for 2023 came back to Nashville. Back as in it was in Nashville another year and everyone had so much fun, they returned to Nashville. This is that moment where brewers gather and bring beer that may not always be served outside of taproom. Lots of great beer, questionable bathing habits, and facial hair that is out of control.  We taste and rate the following beer from 1-5: 8:30      Payout – DIPA with YCH 301 and HBC 586 hops.  7.5% ABV  Bearded Iris Brewing Nashville TN and Pinthouse Brewing Austin Texas collaboration with Yakima Chief hops Yakima, WA  SUDS-3               13:50    Maibock – double decocted, hopped with Tettnanger, and lagered for 11 weeks in neutral oak barrels.  7.5% ABV.  Barrique Brewing and Blending Nashville, TN and Bierstadt Lagerhaus Denver, CO.  SUDS-5   26:18    Petrin 11°  Polotmavy Czech amber lager – brewed with 100% Czech ingredients.  4.4% ABV.  Schilling Beer Company Littleton, NH  SUDS-3   31:33    Phone a Friend  pale ale – brewed with Chinook, Riwaka, and Pacific Sunrise CGX Cryogenic Lupulin Pellets.  5% ABV  Jackalope Brewing Company Nashville, TN  and MadTree Brewing Company Cinncinnati, OH SUDS-2   42:23    Ninja Star Kisses DDH NEIPA – wheat IPA double dry-hopped with Citra, Sabro and Moteuka hops. 7.6% ABV  Arkane Aleworks, Largo, FL  SUDS-2   48:26    Grodziskie – Polish-style smoked beer with oak smoked wheat.  Wallenpaupack Brewing Company Hawley, PA  SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna

Eigentlich besteht die Leidenschaft von Steffen Volkmer aus Büchern mit vielen bunten Seiten und verhältnismäßig wenigen Worten. Landläufig Comics genannt, begeistern sie längst nicht nur Kinder und Jugendliche, sondern haben auch eine große Anhängerschaft unter den Baby-Boomern und ihren Nachfolgern. In der Regel startete diese Liebe mit dem ersten Heftchen in der Jugend und hat sich zu einer stattlichen Comic-Sammlung entwickelt, die nicht selten die Ehepartner zu regelmäßigen Wutausbrüchen reizt. Steffen wandelt seit vielen Jahren auf diesen Pfaden und hat das Hobby sogar zum Beruf gemacht. Allerdings entsagte er der vermeintlichen Monogamie und fand ein zweites Herzensthema, nämlich Bier. Schnell fand er einen Weg, beides zu verbinden und startete eine Veranstaltungsreihe namens "Comics & Bier", zu der es mittlerweile auch einen stattlichen YouTube-Kanal gibt. Besonderes Bier und bunte Bücher finden hier nun parallel statt, ein sensorischer Pleonasmus in höchster Form, und deshalb natürlich auch ein guter Grund, hier im BierTalk zu landen...

Welcome to Buzzed with Brian! April is nearly wrapped up, spring is in full gear, and Brian has a delightful seasonal beer to share with you all this week! The Maibock (also known as a Heller Bock) is a true seasonal beer loaded with history. Brian speaks to the history and reviews a beer from a familiar place! The beer in hand has roots with not one, but two previous BWB guests, Amorphic Beer and Garth's Brew Bar. Grab a Maibock of your own and enjoy this week's episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.amorphicbeer.com/https://www.garthsbrewbar.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, swiftly moving you into the warm weather of spring!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these sites... https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/#90https://allaboutbeer.net/article/maibock-and-helles-bock/https://www.americancraftbeer.com/what-the-hell-is-a-maibock/Beer Consumed: Eye of the Beerholder by Amorphic Beer (Milwaukee, WI) & Collab with Garth's Brew Bar (Madison, WI)

WE MADE A BEER! This episode we are at Elicit Brewing Company in Manchester Connecticut to taste our first beer collaboration with Brian Ayers. Brian is the headbrewer at Elicit and invited us to help make his first Maibock which we named Hard Rock Bock. Brian joins us on the show to talk about the brewing process on the coldest day in February. Why "Mashing Out" is fun for podcasters and not for brewers. And discusses Elicit's new location in Fairfield Connecticut. Plus, we are joined by a panel of Beer experts to taste our beer and let us know if they think it is Solid or Not Solid. Big Mike and Brando from Brewheads Entertainment join us as well as Dave Pesky from Industrial Mechanics Brewing to try our beer. And Beer Man Beer favorite Briizy Hiltz. While we enjoy our new beer we also get into conversation about Briizy getting married. How we feel about Furries.  What Keg got hit in the forehead with in Rhode Island. "Nudy Bars" in Wild Wood New Jersey. And we all tell our stories of the first time that we were pulled over by police. A Fun Time with Beer Fam trying our first beer collaboration with Elicit. Thank you to Brian Ayers for the opportunity. Hard Rock Bock on Tap now at Elicit Brewing Company in Manchester. Solid. #Cannonball!

Jetzt ist wieder die Zeit des Maibocks - ein Starkbier zum Frühling, das viele Brauereien zu Festen und Bierproben veranlasst. Wobei eine Nachricht aufhorchen lässt: die Zahl der Hobby-Bierbrauer daheim, im Keller oder auf dem Balkon, hat sich in den vergangenen Jahren verdreifacht. Bierherstellung, Bierprobe, Biertrinken also alles dahoam, gewissermaßen aus einer Hand? Eine Schreckensvorstellung für die großen Brauereinen, Maibock hin oder her... Eine Glosse von Uwe Pagels.

It's German Bock-Style Beer time folks! What the hell is bock-style beer? You'll have to watch the latest episode to find out! But it's sure to be a rockin', rollin', laughin', drinkin', reviewin' and story-tellin'good time! Grab yourself a beer and some buds (friends or otherwise) and tune in to the latest episode where the Dirty Glass Crew try a couple of 7% beers by Holsten! Cheers! Thank you for watching! Smash those like and subscribe buttons! Be sure to let us know what you think!

This is probably our most ambitious episode ever. We'll be eating well-known New Orleans dishes, along with Abita beer, and then making New Orleans cocktails and pairing them with paczkis. We apologize in advance for all the mouth noises. Abita is the classic New Orleans beer and a lot of their offerings pair great with local cuisine. Mardi Gras Bock is a more of a Maibock than a doppelbock, which makes it a clean, easy-drinking beer. It pairs perfectly with the shrimp étoufée, red beans & rice and jambalaya. Check out the full recipes on our blog: Vieux Carré w/Custard Paczki topped with Chocolate Fudge Pimm's Cup w/Rose Petal Jelly Paczki or Strawberry & Whipped Cream Paczki Hurricane w/Passionfruit Jelly Paczki Sazerac w/Plum Butter Paczki Ramos Gin Fizz w/Apricot Preserves Paczki In addition to all that, Pat brought Cheramie Rum. Made in New Orleans from fresh-pressed cane juice. It's a bit like an Agricole rum but not as funky. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Helles Bock, aka Maibock. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

Ever wonder why Bock's are associated with goats? Or what the difference between a Doppelbock and a Maibock? We've got you covered, mostly. Lisa, Christina and Thandi go through some style characteristics, how they're brewed and what to expect from the different Bocks in this style-family. Links:Oxford Companion to Doppelbock - https://beerandbrewing.com/dictionary/Wh98KEUoo1/Bock Fest & Goat Race - https://www.slyfoxbeer.com/bockfestBock & Goats - https://www.loc.gov/resource/ppmsca.43832/What the doctor ordered -https://docs.google.com/document/d/1X7lSKLdH489n0JZzredhFMTPg4ntg2UN_qG3ctwKKFg/editBock in the BJCP - https://www.bjcp.org/beer-styles/5b-traditional-bock/What we're drinking:To Øl: Blizzard (in a beer mug) - https://untappd.com/b/to-ol-blizzard-in-a-beer-mug/2299128Rye River: Big Bangin IPA - https://untappd.com/b/rye-river-brewing-company-big-bangin-ipa/4251006Klosterbrauerei Weissenohe: Bonator - https://untappd.com/b/klosterbrauerei-weissenohe-bonator/17411Beer Ladies Links: linktr.ee/beerladies#beerladiespodcast #womeninbeer #beerpodcast Hosted on Acast. See acast.com/privacy for more information.

Kilowatt Brewing does it again with their Maibock!

The Phat Coochie Society hanged out with us and we visited Kilowatt Brewing in Claremont San Diego. We had the OB Bubble Dubbel 8.4% and Maple Smoked Maibock7%. Rob was out for this episode so Angel tried his best. We discussed Rob's dating situation, how Angel popped the question to the Manager and much more. The PCS also have a special announcement so be sure to listen and enjoy. Instagram @beerbellysociety Email @beerbellysociety@gmail.com TicTok @beerbellysociety Twitter @beerbelly619

"It's no secret I love a well made lager. One of the great benefits of this current brewing age is the number of small producers that are creating high quality pilsners and lagers. Goldfinger Brewing, located in a western Chicago suburb is one of them.  Thomas Beckmann, the co-founder and brewer is my guest this week. He has all the credentials one would want from a proper lager brewer. He has his Master Brewer's diploma through the World Brewing Academy in Chicago and Munich, and built Goldfinger to the specs he wanted, including a decoction brewhouse, aeration, horizontal lager tanks and natural carbonation. There is also some family history involved here as well. Markus Goldfinger, a brewer – and equipment manufacturer - who lived in the 19th century in Poland and sold across Europe is Tom's ancestor. Today's Goldfinger has three core offerings and a host of rotating seasonals, we'll talk about it all along with process, and service.  I've been hearing about Goldfinger from several of you listeners for a while now, including Aaron Peterson who says “ His brewery has achieved 'please just take all of our money' status in our household, and his Maibock was one of the best beers I have had in a very long time.” Then Ashleigh Carter of Bierstadt Lagerhaus suggested having Tom on, so clearly the time had come. This Episode is sponsored by:Cigar City Brewing Co.Jai Low IPA. Vibrant aromas of nectarine, orange zest, and lime leaf greet the nose, melding seamlessly with peach-like esters and a light, bready malt aroma. Citrus flavors of clementine and tangerine dance on the palate with a snappy bitterness, with bread crust-like malt, and sparkling carbonation providing balance to this moderate-bodied IPA. Lear more at CigarCityBrewing.com  Stomp StickersStomp is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BEEREDGE15 for 15% off your first order. For more Drink Beer, Think Beer or to check out Beer Edge follow us on Twitter @thebeeredge and visit All About Beer. Host: John Holl Guest: Thomas Beckmann Sponsors: Cigar City Brewing, Stomp Stickers, The Craft Brewery Cookbook,  All About Beer and The Beer Edge Tags: Beer, Ownership, Family, Lager, Travel, Equipment, Illinois

Ob auf der Tribüne oder im heimischen Wohnzimmer: Fußball und Bier – irgendwie gehört beides einfach zusammen. Doch wie entsteht eigentlich ein Bier? Welche Unterschiede gibt es im Geschmack? Und welches ist eigentlich die ideale Trinktemperatur? Genau um derlei Fragen geht's in der neuen Folge des „Werkself Podcast – presented by Bitburger“. Dr. Stefan Meyna, erster Braumeister der Bitburger-Gruppe, steht dabei Rede und Antwort. Das Besondere an der aktuellen Folge – nicht nur das Team vom Werkself Podcast entwickelte dabei die Fragen für den 49-jährigen Fußballfan– auch die Fans hatten die Chance eine Frage einzusenden, die vom Braumeister höchstpersönlich beantwortet werden. Und auch von der Werkself haben es sich Lukas Hradecky, Robert Andrich, Niklas Lomb sowie Stefan Kießling nicht nehmen lassen, dem Braumeister eine Antwort zu entlocken. Im rund 60-minütigen Gespräch blickt der in Wuppertal aufgewachsene Hauptabteilungsleiter der Bierherstellung am Standort Bitburg (Eifel) auf über 15 Jahre Erfahrung im Brauwesen zurück und widmete sich exklusiv für Bayer 04 seinem Lieblingsthema – ob Pils, Radler, Maibock, Craftbier oder alkoholfreien Sorten. Neben der Entstehung neuer Sorten ging es unter anderem auch darum, welchen Herausforderungen sich der gebürtige Berliner jährlich zu stellen hat: „Bier ist ein Naturprodukt. Je nach Wetter kommt es immer wieder mal zu leichten Veränderungen beim Hopfen und bei der Gerste. Um unseren Geschmack beibehalten zu können, müssen wir immer wieder entsprechende Anpassungen vornehmen.“ Viel Spaß beim Zuhören!

Ein Staplerfahrer unterhält sich mit dem Uhrensohn. Emma preist die Mooselternschaft und Kuttner erfährt alles über Maibock.

Who knew that upon entering Apex Aleworks there's a chance you'll be welcomed with a performance of Shakespeare behind the bar? Well, it happened while Nick and Nigel were setting up the gear for another road show, this one in Independence, Mo with Apex Aleworks owner Tim Callahan. We talked about his entry into beer and the story of why, after leaving a career in technology, his wife would suggest he buy a brewery. The beer is good and the stories are even better in this one, folks. Oh, and lest I forget, we added something new to the show this week — the sultry vocal tones of Big Rip's Bri Burrows. Mystery beers consumed in this episode: Frühlingsbock Maibock, The Fermentorium; La Chouffe Blonde, Brassiere d' Achouffe; and Hazy IPA, Red Leg Brewing Company 

Die EinHornerin legt großen Wert darauf, saisonal und regional zu kochen. Und was liegt da derzeit näher als Wildfleisch zu servieren? Den traditionellen Maibock halt. Für ihr Gulasch landet dann allerdings Rehfleisch im Topf. Was ist das Geheimnis dieses sensationell zart und würzig schmeckenden Gulaschs? Natürlich das Anbraten des Fleischs, und ganz viele Zutaten wie beispielsweise Tomatenmark, Gemüse und Gewürze. Allerdings hatte die Madame Maisch natürlich wieder etwas am Fettverbrauch auszusetzen. Aber die EinHornerin findet einfach, dass die Röstaromen das Tüpfelchen auf dem i sind. Und wie nachhaltig Wildfleisch ist, das erklärt sie auch. Die Madame Maisch wiederum hat zwar durchaus ein Faible für Röstaromen, findet ihre Alternative aber sehr viel charmanter: Ein Rehgulasch, das sie bei Niedrigtemperatur im Bratschlauch vor sich hingaren lässt. Ganz ohne Fettzugabe, dafür aber mit Birne und Schalotten. Und das Thema fettarme Fleischgarmethoden stehen in dieser Folge dementsprechend auch im Fokus. Nicht zu vergessen: Ihr Beitrag zum Thema Gesundheit und was die TCM zum Wildfleisch sagt. So, jetzt sind wir gespannt: Kommt euer Gulasch eher aus dem Topf oder aus dem Bratschlauch? Was serviert ihr dazu? Lieber Kartoffelknödel wie die EinHornerin oder setzt ihr auf grüne Bohnen und Linsennudeln wie die Madame Maisch? Schreibt uns gerne auf Instagram in die Kommentare oder als DM. Wir haben euren Geschmack getroffen und euch inspiriert? Fantastisch! Wir freuen uns, wenn ihr Fotos von euren Wildgulasch-Rezepten auf Instagram mit @heimatgenuss_und_weltwürze taggt – so finden wir eure Bilder. In diesem Sinne: An Guadn und Bon Appétit!

The Original 40 Brewing Company is a new OG We caught Cosimo Sorrentino just in time to talk about San Diego's The Original 40 Brewing Co. before he heads for Lazarus Brewing in Austin, TX.  Cosmo's a San Diego native and spent time brewing in Europe before returning home.  When asked about the departure he shares that he likes where the beer scene is in Austin and wants to be a part of that, also the overall culture of the city.  And, of course, BBQ. As we chat with Sorrentino about brewing in San Diego and Europe, Maibock, Cashmere hops, and the insanity of moving to Austin in the Summer we drink through some of their lineup.  Contrary #beertwitter rumble lats week about there being nothing but IPAs at breweries, Original 40 runs the gamut with Pilsners, Rice Lagers, Smoked Brown Ales, super-thicc stouts, and yes, some NE and West Coast IPAs.  And they're all damn tasty. If you're in San Diego you should take a trip to the taproom.  This Saturday (05/07/22) would be a good day, they're releasing Rafiki's Ritual, a glass-paintingly thick bourbon barrel-aged imperial stout.  Grab a bite, get a beer, enjoy that San Diego weather and bid farewell and good luck to Cosimo on his next adventure. The Beer List The Original 40 Brewing Co. Ashes From The Grave (Smoked Brown Ale) Check To Czech (Bohemian Pilsner) Cloud Noises (DDH Hazy IPA) Snap! Crackle! Hop! (West Coast IPA with Rice) Rafiki's Ritual (Imperial Stout) - Releasing at the taproom 05/07/22 Tachi (Japanese Lager) Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

Cheers to new beer friends! Monica Potter, head brewer at Pedals & Pints Brewing Co. in Thousand Oaks, CA, drops in to share some beer, get nerdy with beer ingredients, talk about the sour beer shortage, and share stories about wedding crashers.Greg and Monica are drinking Pedals & Pints Beach Cruiser Tropical IPA; it's Monica's first recipe since taking over as head brewer. Flex is sipping on Eagle Park's Maibock. Monica gets nerdy with hops and talks about Sabro and its coconutty flavor and doubles down on the beer science with fun yeast strains. She also talks about the difficult, fun task of coming up with beer names, and why there aren't enough sour beers. Greg went to a Chili Cookoff and Beer Festival with some friends and got recognized from the show…famous! Monica did some research at a new spot, Shadow Grove Brewing.Bad news for Stone Brewing in their case with Sycamore Brewing. But there is good news for the craft beer industry. A couple from Arizona wants to find the drunks that crashed their wedding. Founders Brewing is now having to lay off employees. Who thrived in 2021? We have the top 50 breweries (and don't worry, we don't read the whole list).Monica: www.instagram.com/momoagogooo https://www.pedalsandpintsbrewing.com Flexy: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337

Die Zeit für den Maibock ist gekommen und Gordian trinkt uns einen vor. Und der Maibock erinnert ihn an seine Jugend und dann gehen die Erinnerungen sogar bis in die Kindergartenzeit. Wieso konnten Schul- und sogar Kindergartenkinder alleine nach Hause gehen? Auf dem Land und auch in der Stadt! Und was haben wir für Abenteuer erlebt. Was war normal und was war uns fremd. Die Jugenderinnerung führt uns dann weiter zu Existenzialismus, Beatnik und Beatles. Ein Schwelgen in Vergangenheit!

Enjoy the classics at Ironshield Brewing  We're bringing you one from our backyard this week!  If you're a Georgia beer nerd you may know the name Glen Sprouse.  If you don't know his name then you probably know some of his breweries.  The old timers may recall Phoenix Brewing which opened in Atlanta at The Prado in 1996, slightly less older timers likely know 5 Seasons that took over the space in 2001.  Sprouse was part of both of those ventures. He stepped away from brewing for a while before opening up Ironshield Brewing in Lawrenceville, GA.  The brewery features classic European styles including Seven Sisters Munchner Lager, which was a staple on the taps at 5 Seasons.  With the addition of Jason Carroll to the team some true Irish beers have hit the taps.  Carroll came to America from Ireland where he brewed at Guinness's Open Gate Brewery, among others.  In addition to their Ironshield brand the brewery also contract brews under Big Kettle Brewing and expects to brew 30,0000 barrels for their customers in 2022. Welcome back Lorelei Hefeweizen Ironshield offers several returning seasonals, like Lorelei Hefeweizen which returns this weekend. (Release party March 26th, 2022)  We got a sneak preview of this one and it's one fine Hef.  Next up is Warhammer Maibock in late May.  We're all in for that one on the name alone. Although contract brewing is the largest part of the brewery's business right now they are working diligently to grow the Ironshield brand.  If you're a fan of classic ales and lagers do yourself a favor and check them out. The Beer List Ironshield Brewing Lorelei Hefeweizen Seven Sisters Munchner Lager Irish Stout Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com I tweeted at Pints and Panels today to see if there were any Girl Scout Cookie and Beer Pairings to recommend - and it's coming in March! I'll do my best to keep you informed as my cookies just dropped and I might try some pairings as I have heard Samoas pair well with a Brown Ale, S'mores with a Peanut Butter Chocolate Stout, and Shortbread aka Trefoil with Sours or Pale Ales - but I have not tried myself yet. If you have some good pairings, let me know on Twitter https://twitter.com/The_Boozebuddy Anyway - on to the stories - which prompted this pairing to begin with! Snacks are good, beer is good - but some complement each other really well. So get your game face on for this weekend and if you don't have good recipes yet for your Super party get things moving. From Pretzels, Spinach dip, and wings to Maibock, Stouts, and Saisons it's going to help you really enjoy the day - whether or not your team pulls through or isn't in the game. https://food52.com/blog/15710-10-beer-and-food-pairings-for-the-big-game The next one is a bit of a Valentine's pairing, but for those who just aren't into the wines. This one is for the Scotch and chocolate lovers - a wonderful level of indulgence that makes my mouth water just thinking about it! This is a bit of an old list - but I couldn't find one that went across several brands and types that was updated and, honestly, this one just seems like it's so much more of a complete list. Head over to et the run down https://scotchwhisky.com/magazine/food/18340/10-ways-to-pair-chocolate-with-whisky/ And now for something completely different - The University of Southern Maine (USM) Foundation has received a $100,000 gift from Maine Beer Company to create a unique Brewing Up Opportunity Internship & Scholarship Fund. The gift establishes a pilot program for USM students that includes a paid internship with Maine Beer Company and a scholarship award of up to $5,000 per academic year upon completion of the internship. The program's goal is to promote diversity and inclusion within the craft beverage industry by providing access to education, on-the-job training, and mentoring to help develop a new generation of beer industry professionals. That's verbatim from the press release you can read at https://usm.maine.edu/publicaffairs/maine-beer-company-gift-creates-brewing-opportunity-program-usm Next Time: Tomorrow we'll go Another Round with the Eco-Friendly Beer Drinker - make sure to tune in! I also release the Another Round editions earlier than the weekday editions! The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Head to BoozebuddyUpdate.com to comment or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

Es gibt so Tage, die sind mit bestimmten Ritualen verbunden. Der 6. Dezember mit trockenen Mandarinen in den Schuhen, der 11. November mit abfackelnden Laternen, der 1. Mai mit Maibock, der 2. und 3. Mai mit Kopfweh. Der Silvestertag reduziert sich angesichts der Verbote von Knallerei in meinem Umfeld auf ein einziges Wort, das niemand sagen darf. Eine Glosse von Martin Zöller.

Featured Beer: 1859 Maibock by Santiam Brewing out of Salem, Oregon, USA; Join the crew while they talk about attending the Brewallup 2021 brewfest, cover the November 2021 release Movies and Video Games, and discuss a list of the "Most Disastrous" Thanksgiving Movies.  To close out the episode, Mouth hosts a challenging Thanksgiving trivia competition pitting Shiggs and Merlin against each other to determine which one is a true Thanksgiving Holiday "know-it-all". Cheers, Skol, and Happy Thanksgiving to all!

P&C review a Maibock, then ask how much should government protect us from ourselves. If a citizen is doing something unsafe, should the government step in? If so, in what cases? What are the limiting principles? There seems to be a sliding scale between areas where government should clearly intervene, and areas where it clearly should not, and it's hard to come up with a clear red line between them.

En este episodio tenemos el orgullo de hablar con el Maestro cervecero de Cervecera de Puerto Rico, Daniel Stammberger, y Jonathan Cruz, director de ventas de la compañía. Además, tenemos el placer de hablar y probar la cerveza "Residente" Tripel y Maibock. Para conocer más sobre vinos, cervezas y licores nos pueden seguir en Facebook @thehousepr y en Instagram @thehouse_pr ¡Salud!

The boys drink and review Young Buck, a Maibock from Key Brewing, then knock out five topics in five minutes each. The lab origin hypothesis. There's a lab in Wuhan, China, that works on "gain of function" in coronaviruses, which, by an astonishing coincidence, is where the virus started -- but somehow the idea that the virus came from the lab was a crazy conspiracy theory. Zoom life -- what we've learned about virtual meetings during the pandemic. Sobriety checkpoints -- are they legal? Should they be? They seem to reverse the presumption of innocence. Vaccines -- are you a crazy, awful, conspiratorial monster if you choose to avoid the vaccine? 9-0 SCOTUS decision on Catholic organizations being involved in foster care.

The boys drink and review Young Buck, a Maibock from Key Brewing, then knock out five topics in five minutes each. The lab origin hypothesis. There's a lab in Wuhan, China, that works on "gain of function" in coronaviruses, which, by an astonishing coincidence, is where the virus started -- but somehow the idea that the virus came from the lab was a crazy conspiracy theory. Zoom life -- what we've learned about virtual meetings during the pandemic. Sobriety checkpoints -- are they legal? Should they be? They seem to reverse the presumption of innocence. Vaccines -- are you a crazy, awful, conspiratorial monster if you choose to avoid the vaccine? 9-0 SCOTUS decision on Catholic organizations being involved in foster care.

Männerabend #182 – Maibock! Dennis, Reinhold, Nico und Candy trinken sich heute durch 5 (hoffentlich) leckere Maibock Biere. Von Hobbybrauer bis Bitburger ist alles dabei, wir sind gespannt auf die unterschiedlichen Interpretationen. Und wer genau hinschaut merkt, dass sich auf unser Episodenbild noch eine 6. Flasche gemogelt hatte. Das war aber gar kein Maibock, sondern ein Märzen […]

- Die Impfung - Produkttest: AltenMünster Maibock Hell - Urlaub und Corona - Spargelzeit

Die lange Zeit des Winters ist vorbei. Es wird langsam wärmer, der Frühling ist da. Der Mai ist gekommen, die Bäume schlagen aus. Und genau für diese Zeit wurde in Deutschland  ein passender Bierstil entwickelt – eine relativ junge Entwicklung im Vergleich zu den anderen Mitgliedern der Bockfamilie. Der Ausschank von Maibock ist speziell mit … CB&F #059: Maibock! weiterlesen →

Café Geflüster lädt zum Biertasting! Heute begrüßen wir Basti. Basti ist Brauer nach ungarischer Art. Kennt Ihr nicht? Dann hört rein. Erfahrt wie Basti David kennen gelernt hat und was Suppe damit zutun hat. Milan lernt endlich gutes Bier kennen und David schwelgt in Erinnerungen. Danke Blech.Brut & Atelier der Braukünste Bier Line up MAY QUEEN LILLY - Keller Maibock - GUESS WHAT? "grün" - IPA GUESS WHAT? "blau" - IPA BRING IT BACK TO THE STREETS - IPA Double Dryhopped GODS & MONSTERS - Triple IPA Das eigentliche Tasting beginnt ab Minute 25:25 mit dem Maibock. PROST

What's more endearing than brotherly love? "Rad Dad" Chad Bockes joins the boys on this weeks episode. By the way, I totally just made that nickname up. With this, we get Chad's POV of the Dildo Fort story and get his opinion of what it's like to not be able to get a girl because they know your brother. Presented by HQ AUDIO in Rochester, New York.

Es ist Maibock Zeit! Und wir haben es uns nicht nehmen lassen, spontan eine Folge dazu aufzunehmen, passend zum Maianfang. Auch wenn das Wetter derzeit noch nicht so schön ist, unsere 4 Bierchen waren es! Wir haben diesmal getestet: Meissner Schwerter: Maibock Frenzels: Maibock Landskron: Maibock Watzke: Maibock So gleich der Braustil, so unterschiedlich die Bierchen aber hört einfach selber! :D Falls ihr mit uns Kontakt aufnehmen wollt, dann könnt ihr das auf unseren Social-Media Seiten oder ihr schreibt uns an: info@hopfenbluetentee.com Bis bald, Stefan und Basti eure Bierfreunde!

P&C drink a Maibock, then discuss their favorite topic: beer.  The boys talk about hop classifications and uses, and why hops came to dominate beer. They also discuss warm vs. cold beer, and why temperature matters.  And what about sour beers? What's up with that. And speaking of off flavors, what about those beer geeks who criticize Budweiser?  They end with a pair of beer challenges. 

Fliegende Pferde in der Schweiz. Ein Croissant, das für einen Leguan gehalten wird. Und zwei alte Männer, die Bundeskanzlerin werden wollen. Willkommen in der Zukunft! Statt Baerbock gibt es im Plattcast heute Maibock! Das Duell zweier Böcke entwickelt sich immer mehr zum Zickenkrieg: Söder oder Laschet? Den Letzten beißen die Hunde! Allerdings nicht mehr Prinz Philip. Der ist Tod. Gott sei Dank gibt es noch andere Prinzen. Als das wäre: der Hausschnaps der Prinz Fein-Brennerei. Zusammen mit dem Maibock von Bitburger und Einbecker Mai-Ur-Bock ein Lichtblick in Zeiten von Corona. Übrigens: Kreuzimpfen ist das Motto! Heute klären wir, was es mit den Begriffen ‚Buurloss‘ und ‚Nöstern‘ auf sich hat. Und, ob Haare am Körper sinnvoll sind. Instagram soll es übrigens bald für Kinder geben. Plattcast gibt es für alle, die sich für die plattdeutsche Sprache interessieren. Herzlich Willkommen liebe Plattis zu einer neuer Folge platten Kulturguts!

Die geschobene Folge. Mit dreiwöchiger Verspätung geht es nun also endlich um Bockbier. Das Flüssige bricht das Fasten nicht - wenn ihr versteht. Neben dem Union-Immer Bock probieren beide ein Honigbock aus Österreich aus dem Adventskalender von Wolle. Was wohl dieses Fabelwesen auf dem Etikett zu bedeuten hat? Feedback zur Reinheitsgebots-Diskussion gibt es heute aus Indien. Und ein paar weitere Nachrichten von neuen und treuen Hörern schaffen es auch in diese Folge. Der Schluck der Woche durfte dieses Mal nicht aus Deutschland kommen. Da passt es prima, dass vom Superbowl-Abend noch ein amerikanisches Dosenbier übergeblieben ist. Und im (offensichtlich sehr großen) Bierkeller von Doreen stehen noch jede Mende belgische Biere vom letzten Urlaub. Als Überraschungsbier hat Doreen eine Schwarzwälderkirschtorte in der Flasche dabei, Klingt komisch? Schmeckt aber! Das alles wie immer aus dem Sudhaus der Union Brauerei in Bremen. Begleitende Fotos zu der Folge gibt es auf facebook.de/malzenundhopf, instagram.com/malzenundhopf und twitter.de/malzenundhopf.

This week we talk about Maibock and answer listener mail

Before the boys take a brief break for a wedding or two, they give you some final thoughts before the end of the season and the big episode # 50

It is a monster show this week in length and content. Beers! Lucy cracks open Hey Mango from Brew York, Ben drinks Rainbock from Utopian and Aadil has Raw from Moor Beer. Ben kicks off the gaming chat with Othercide and Carrion, which Lucy finished. Lucy has also played Arrog and Necro Barrista. More beers are drunk. Lucy sticks with Brew York drinking Muffin Else Matters. Ben has Leviathan Brewing Co, Instinct of Survival and Aadil has Claudia from Moor Beer. Back to games and Lucy chats Panzer Paladin and Aadil finishes us out with Banners of Ruin.

It is a monster show this week in length and content. Beers! Lucy cracks open Hey Mango from Brew York, Ben drinks Rainbock from Utopian and Aadil has Raw from Moor Beer. Ben kicks off the gaming chat with Othercide and Carrion, which Lucy finished. Lucy has also played Arrog and Necro Barrista. More beers are drunk. Lucy sticks with Brew York drinking Muffin Else Matters. Ben has Leviathan Brewing Co, Instinct of Survival and Aadil has Claudia from Moor Beer. Back to games and Lucy chats Panzer Paladin and Aadil finishes us out with Banners of Ruin.

Good friend of the show, Sarah, dropped off some 2020 Maibock from HooDoo Brewing in Fairbanks, AK for the guys to crack open. The brew gets ranked on the Game of Thrones scale. On Deck: Mike talks about farts in golf. Drew hits on the creator of NBA Jam coding in a cheat code against the Bulls. And Scott finds a very important ranking of 370 actresses. Do That Hockey: Scott breaks down the craziness of the NHL Draft, and breaks the news of the NHL returning to the Olympics in 2022. Hot Diggity Dog: Mike is way too amped up for the Nathan’s Hot Dog eating contest this weekend, and breaks down more than we need to hear. Alternate Reality: The fellas take a look at Pat Forde’s idea for realignment in FBS, and how the Pac-12 will still miss out on the playoffs. COVID Chaos: Scott is very pessimistic about sports coming back this year and tells us all why we need to get used to other ways to entertain ourselves. Higher or Lower: The guys guess whether a player is making more or less than Cam Newton this year. Be sure to check out our sponsors: Morning Recovery (http://morelabs.com) guarantees that you’ll wake up after a night of drinking more ready to take on your day. Use the code SPORTS at checkout for 20% off your non-subscription order. Dugout Mugs (http://dugoutmugs.com/craft) for one of a kind beer mugs and openers. Use our link for 15% off your entire order. Tavour, the easiest and best way to get beers you can’t get locally. Download the app and enter code 258023 on the payments and credit screen for your first order, and get a $10 credit on your second order.

TWO YEARS OF HOPS AND POPS!.Mark, Troy, and Nick are commemorating their TWO YEAR ANNIVERSARY, and we're doing it with an absolute banger of a match, as we're pairing SingleCut Beersmith's "All in All is All Elderflower Maibock" with Shane McMahon vs. Kurt Angle from King of the Ring 2001! We also talk our favorite matches and beers of the last two years, re-booking the Invasion angle, and Nick allergic to elderberry?!.If you're not in a mail truck, join us by turning to 1:38:52 of King of the Ring 2001 on the Network, and have a bloody good time!.Follow along....Twitter: @OffTheHopRopeInstagram: @OffTheHopRopeMerch: https://www.prowrestlingtees.com/offthehoprope.#beer #craftbeer #beerandwrestling #beerporn #brewerylife #beernerd #brewery #brewerytour #craftbrewery #beersnob #craftnotcrap #beerlovers #beersofinstagram #neipa #wrestlingpodcast #beer #beerme #watchwrestling #prowrestling #lager # ipa #wcw #RAW #WWE #kurt angle #shanemcmahon #kingofthering #blood #glass #sugarglass

Nintendo 64, Golden Eye, Jock Jams, the dubious placement of the sticks on the PS controller...now that's what I call a podcast! This week the boys get all nostalgic for the 90s. So pull out your neon fanny pack and pop in your favorite CD and join us on this week's episode of Pixels and Pints!

Chris and Kyle are in the Spring of things with this episode! We grab a Kölsch flavored with a bit of shrub, yes you read that correctly, a Maibock that is up there for the Maltiest beer award, and toss back a Doppelbock that would make an ornery alligator happy!

Georg Rittmayer hat nahezu alle möglichen Höhen und Tiefen eines Brauerlebens erlebt und kann heute stolz auf ein großes Lebenswerk zurückblicken. Unter seiner Führung wuchs die Brauerei von 800 Hektolitern Jahrenproduktion auf über 30.000, ein modernes Abfüllzentrum bedient zahlreiche Kollegen, die Georg Rittmayer als Präsident des Verbandes der Privaten Brauereien Bayern mittlerweile auch politisch vertreten darf. Doch dazwischen lagen große Herausforderungen, angefangen vom Veto seines Vaters und seines Großvaters, als er das erste Weißbier in Franken (nach Maisel) brauen wollte, bis zum Veto seiner Frau, als er das Amt des Verbandspräsidenten ins Auge fasste. Doch nachdem seinen eigenen Worten nach in seinen Adern Bier statt Blut fließt, konnte er alle Klippen meistern und so im Gespräch mit Markus Raupach und Holger Hahn viele spannende Geschichten erzählen...

It's Episode 152 and we discuss a great springtime style that many listeners may not be familiar with...the German-style Maibock. We dive into some history behind the style, as well as some style notes and commercial offerings. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Cigar City Brewing The Whole Cigar BBL Aged and Cedar rested Imperial StoutFull Sail Brewing Hood River Hazy IPACigar City Brewing King Curtis - Sour red ale w/ PlumsUrban Artifact Spyglass - Lemon-lime SourRevision Brewing LagerJim Dandy Brewing Easy Peel Tangerine Tart Hazy IPAJim Dandy Brewing Quarantine Quencher Golden AleLINKS TO ARTICLES DISCUSSED:German-Style MaibockWHAT THE HELL IS A MAIBOCK?MAIBOCK, THE BEER YOU NEED TO DRINK THIS SPRING

It’s Episode 152 and we discuss a great springtime style that many listeners may not be familiar with…the German-style Maibock. We dive into some history behind the style, as well as some style notes and commercial offerings. Plus we offer a lot of random beer talk as well.  So grab a beer and enjoy the

EPISODE SUMMARY: As we move through May, it felt important to pay homage to the beers that were designed with this month in mind.  Join us as we drink through a very traditional example of a Maibock, and then delve into something a little more modern.  Food pairings, outside activities, and a reason to stop and enjoy a variation of Lager that will be harder to find as the weeks go by after this episode. What We’re Drinking: 1516 by Red Oak Brewery Link: https://untappd.com/b/red-oak-brewery-1516/1522417 ABV: 7% IBU: 22 Notes: Red Oak’s 1516 Heller Bock, appealing to Connoisseurs of exceptional beers, is a strong, full-bodied, smooth bier. 1516 Heller Bock, golden in color, is Brewed according to the Bavarian 1516 Law of Purity. Glory Is Goldenbock by Burial & Zillicoah Beer Company Link: https://untappd.com/b/burial-beer-co-glory-is-goldenbock/3575781 ABV: 6% IBU: 30 Notes: Glory is a destination for those who follow the gospel. It gives a hearkened voice to the apostles of beverage, those who remind us that taste is an amalgamation of tradition and revival. So we got together with our friends down on the river at Zilicoah Beer Co., to forge an often drinkable, yet full-flavored lager. Inspired by the Hellesbock-styled golden lagers of Germany, we decided to tip a hat to the regional American brewers that breathed new life into those styles in the new world. Glory Is was made from German barley, noble hops, and forged through a full decoction before lagering to crystalline perfection. Fully aged. Never Sacrificed. Sponsor Gregslist offers realtime updated information on Bars/Restaurants/Stores/More who are open during the Covid-19 Pandemic.  Use this link to support local businesses and help keep Gregslist updated! Would You Rather: Only drink seasonal beers? Or Never drink seasonal beers? Untappd Updates: Visit https://untappd.com/tv to keep up with upcoming events such as:    - Virtual Happy Hours (tomorrow 5/21) welcomes Dan McLaughlin, founder of Pony Bar in NYC    - Upcoming Sessionable Saturday with Phil Buchy, founder and owner of Legion Brewing Show Notes: Untappd's Virtual Festival: With Beer: https://halftimebeverage.com/untappd-virtual-festival Just the Stream: https://www.eventbrite.com/e/untappd-virtual-festival-stay-at-home-package-tickets-103276083546?aff=erelexpmlt Click HERE to see the Top Rated Maibocks on Untappd Connect Jon On Untappd Harrison On Untappd Drinking Socially on Youtube Twitter Facebook Instagram Facebook Group Out of Our Gourds Pumpkin Home Brew Recipe Gregslist

This is your Beer, Liquor and other beverage news for the week of May 16, 2020... Rich whiskey drinkers hacked, and not into pieces, Scottish Whiskey festival canceled, people drink indoors instead, Tröegs has picked up a new quarantine skill, and people are still drinking hard seltzers, like a lot of them all this and more on Have a Drink News.

In der elften Episode unseres locker-leichten Medien-Podcasts "Voll in die Presse" heben wir ab - auf ganz unterschiedliche Art und Weise. Die einen rauchen dazu Cannabis, die anderen nutzen Drohnen oder Luftballons. Wie auch immer es passiert, besonders interessant sind dabei vor allem die Nebenwirkungen. Von der Dauererektion bis zum Heiratsantrag, hier ist für jeden etwas dabei.

James brews up a tasty, malty lager and pairs it with shredded chicken tacos with salsa verde from the Instant Pot.

Today I drink two Czech beers from Primator beer company, that was established way back when (1872). The first beer is a 5% lager. It is their Premium lager. The next beer is a 7.5% abv Maibock. A Maibock is basically a German beer with more hops than a normal bock would have. Listen to … Continue reading "Primator Czech Brewery Lager and Maibock tastings"

We're finally back! One of the most anticipated movies of 2019 has arrived. We begin Episode 13 with a discussion of ONCE UPON A TIME...IN HOLLYWOOD. This week's PICK SIX is our individual rankings of the best Quentin Tarantino films. This is a fun one to toss around. For the THROWBACK CHALLENGE, we meet another listener request with our dissection of the 70's sci-fi flick, SILENT RUNNING. This time around Noah is drinking Maibock by Daredevil Brewing, and Andy is sipping on Blackberry Citrus Spin-Off by Taxman Brewing. Prost! --- Support this podcast: https://anchor.fm/the-film-harmonic/support

Maibock, Weihnachtsbock, Festbock - der Bock ist ein Bierstil, der zu vielen verschiedenen Anlässen gebraut wird. Und das hat seinen Grund: Quasi jeder Bierstil kann nämlich zum Bock gemacht werden. Und die Geschichte dieses Stils ist auch interessant. Warum? Hört's selbst!

This week, we continue our examination of representation in Trek as Thad Hait joins the show to talk neuroatypicality in Star Trek. Characters like Spock, Data, and Seven of Nine often struggle with expressing their emotions and when relating to their fellow crew members, things that many Trek fans on the autistic spectrum find all too familiar. Even though these characters weren't created with autism in mind, they still have served as an inspiration to those on the spectrum and can serve as an important educational tool for neurotypicals. During the show, we talk about the importance of depicting neurodiversity in Trek, Data's (obvious) emotions, dispelling the "superpowers" myth, Odo's fixation on routine, how Trek compares to Big Bang, Seven dumping Chakotay, meeting party aliens, and an Alphas shout-out!Does Sybok drink Maibock?Follow Thad on Twitter and check out Delta Flyer Pod and Stargate Weekly!http://twitter.com/tyranicushttp://twitter.com/deltaflyerpodhttp://twitter.com/stargateweeklyTo find out more about autism spectrum disorder or to lend your support, visit the Autistic Self Advocacy Network!https://autisticadvocacy.org/Listen to the new JET Network show, Virtual Theater!http://twitter.com/virtualtheaterxTake our internet radio survey and listen to JET Radio!http://www.surveymonkey.com/r/Q3ZRJNRhttp://streaming.live365.com/a35260Join our crew on Patreon and get access to our live episodes, DS9/VOY recaps and more!http://www.patreon.com/eistpodClick through our Amazon link on enterprisingindividuals.com to support the show!http://www.enterprisingindividuals.comhttps://www.amazon.com/?tag=jet01-20&linkCode=ezFollow us on Twitter and Facebook for Trek news and updates!http://www.twitter.com/eistpodhttp://www.facebook.com/eistpod

Bock(Description courtesy of Beer Advocate)Bock is a bottom fermenting lager that generally takes extra months of lagering (cold storage) to smooth out such a strong brew. Bock beer in general is stronger than your typical lager, more of a robust malt character with a dark amber to brown hue. Hop bitterness can be assertive enough to balance, though must not get in the way of the malt flavor, most are only lightly hopped. 2 Subcategories:A.Subcategory: Traditional German-Style Bock-Color – Dark brown to very dark-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Traditional Bocks are made with all malt, and have high malt character with aromas of toasted or nutty malt, but not caramel. Traditional bocks display high malt sweetness. The malt flavor profile should display a balance of sweetness and toasted or nutty malt, but not caramel.-Perceived Hop Aroma & Flavor: Very low -Perceived Bitterness: Medium-Body: Medium to Full -ABV: 6.3%-7.6%B.Subcategory: German-Style Heller Bock/Maibock-Color – Pale to light amber. The German word “helle” means light-colored, thus Heller Bock is a pale beer.-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Light toasty and/or bready aroma and flavor is often evident. Roast or heavy toast/caramel malt aromas and flavors should not be present.-Perceived Hop Aroma & Flavor: Low to medium-low, derived from noble-type hops.-Perceived Bitterness: Low to Medium-Low-Body: Medium to Full-ABV: 6.3%-8.1%-Glassware: Tulip Glass - A stemmed glass, obviously tulip-shaped, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.-Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Bock | Spoetzl Brewery / ShinerBrewed by: Spoetzl Brewery / Shiner Texas, United Statesshiner.com Style: German Bock Alcohol by volume (ABV): 4.40% Notes / Commercial Description: Tip back a bock. Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-styled dark lager always goes down easy. Originally a seasonal beer, fans have demanded it year-round since 1973.Cabin Fever | New Glarus Brewing CompanyBrewed by: New Glarus Brewing Company Wisconsin, United Statesnewglarusbrewing.com Style: German Maibock Alcohol by volume (ABV): 6.00% Notes / Commercial Description: Cool days draw us close to the warmth of home fires. This is the season to sip away the chill and embrace quiet evenings with friends and family. You hold a Wisconsin Style Honey Bock, easy going and more approachable than its traditional dark German cousin. Bock beers have existed in Wisconsin for over 150 years. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue. Whether you reminisce the passing summer sun or thrill to squeaky steps through drifting snow one thing is certain about winter in Wisconsin - this too shall pass.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

Ins Vitalhotel Therme Geinberg geht’s heute! Ins österreichische Innviertel nehmen wir dich heute mit. Nachdem wir unsere Jubiläumsfolge Nr. 100 aus dem Hauben-Restaurant Aqarium gesendet haben, wollen wir dir heute das Hotel und die Therme vorstellen, denn alles gehört zu einem Gesamtkomplex. Wir berichten dir von den tollen Tage mit Wellness, Sport und Kulinarik, die wir dort genossen haben. Wer an Österreich denkt, denkt zuerst an Wein. Fehler! Im Innviertel gibt es eine große Bierbrauer-Tradition und jede Menge Brauereien, die charaktervolle, eigenständige Sorten ins Glas bringen. Im zweiten Teil hörst du ein Interview mit der kompetenten und charmanten Biersommelière Silvia Jetzinger. Sie führt mit ihrem Mann das Weberbräu in Ried, ein klasse Wirtshaus, wo Tradition gelungen auf Moderne trifft und wo Innviertler Biertradition mit kreativen Craftbieren genussreich koexistiert. Warum das Bayrische mal zum Innviertel gehört hat und warum Frauen in der Biersommelier-Szene genau richtig aufgestellt sind, ob es spezielle Biere für Frauen gibt und ob Spargel mit Maibock statt Grüner Veltliner funktioniert, auch das kannst du heute hören. Natürlich verkosten wir live eine Fünferprobe – es lohnt sich wieder wirklich! Viel Spaß Das VitalHotel Therme Geinberg: https://www.therme-geinberg.at https://www.therme-geinberg.at/de/hotel Die Biersommelière und das Weberbräu in Ried: http://www.weberbraeu.at https://issuu.com/magazinring/docs/inn_2019 Seite 6-9 Hier geht’s zu den Innviertel-Brauereien: http://www.innviertelbier.at Mehr findest du auf: www.feinschmeckertouren.de https://www.facebook.com/feinschmeckertouren/ https://www.youtube.com/channel/UCa_CkAeidqAQ98nKFa0HZcg/featured?view_as=public https://www.instagram.com/feinschmeckertouren/ ****************************************************** Hier geht dein Genusserlebnis weiter! Komm rüber auf unsere Homepage www.feinschmeckertouren.de. Dort findest du Impressionen und Foto´s, Blogbeiträge und zusätzliche Informationen. Verpass keine Neuigkeiten mehr und trag dich dort am besten gleich in unseren Newsletter ein. ****************************************************** In unserem Genuss-Cast lernst du Food- und Feinkostadressen, Weine und Winzer, Restaurants und Spezialitäten-Manufakturen kennen. Als Individualisten entdecken wir auf unseren Reisen gerne Neues aus der Welt der Kulinarik. Begleite uns dabei und profitiere von unseren persönlichen Impressionen und Insidertipps jenseits vom Mainstream-Tourismus! Neben Weinverkostungen und Tipps für die Kombination mit passenden Speisen hörst du hier kurzweilige Geschichten über Wein, Olivenöl, Grappa, Obstbrände, Käse, Gewürze und Co. Du bekommst Impulse über gastronomische Highlights mit außergewöhnlicher Küche und urtypischem Flair, egal ob Sterneküche oder Trattoria. Außerdem erfährst du Unterhaltsames über Städte und Regionen. In den Interviews mit „Genusshandwerkern“ geht es um die Menschen hinter den Produkten und ihre individuelle Story. Du bekommst Einblicke in die Geheimnisse ihrer Produktphilosophie sowie die Herstellung und Veredelung, Umgebung oder Zubereitung ihrer Lebens- und Genussmittel. Mit Geschichten von unseren Entdeckertouren, auch aus den mediterranen Ländern Italien, Frankreich und Spanien, wollen wir dich inspirieren, das Leben mit kulinarischen Highlights zu genießen! Wenn auch du Produkte mit eigener Handschrift, die Vielfalt der Aromen von natürlichen Lebensmitteln und deren intensiven Genuss liebst, dann bist du in dieser Show genau richtig. Viel Spass beim Hören und Genießen!

Nicht nur die Mönche tranken es während der Fastenzeit, auch die Bayern genehmigen sich hin und wieder eines: Aktuell ist Bockbierzeit. Mary und Tamara führen ein wenig durch die süffige Geschichte und die verschiedenen Brauereien der regionalen Starkbiere.

If you've ever taken a trip to Asheville, NC you've likely heard, "If you can find the time, take a trip to Fonta Flora." Todd Boera opened his original brewery about an hour east of Asheville in Morganton.  Slightly closer is Fonta Flora's new Whippoorwill Farm location, a 9-acre farm and 15-barrel brewhouse.  Being away from the action of Asheville hasn't hurt his brewery.  His unique brews with ingredients like beets, carrots, and tulsi bring in plenty of fans, and many do make the side trip from Asheville. Boera uses only local ingredients in his brews and his farm will have a sizable orchard as well as garden areas to grow other ingredients.  For those he can't grow himself he'll source from other local farmers.  Fonta Flora also has their own house culture used to ferment their "Appalachian Wild Ales". With the growth the new location has allowed, you'll see some more "normal" beers like Kolsch, Maibock, and even a Light Lager.  The funk will keep flowing as well.  Boera admits some of his creations are for a very specific audience, but they're what put Fonta Flora on the map and continue to be very important beers for them to brew. Beer Guys Radio Craft Beer Podcast 152 With: Todd Boera, Fonta Flora Brewery Episode Guide Apology 'cause we screwed up | 0:00 Guest Introduction | 1:06 Fonta Flora Rind | 1:26 Week in Review | 4:15 Catlanta Charity Art Auction | 6:15 Beers of the Week | 7:20 Craft Beer News | 8:13 Fonta Flora Whippoorwill Farm | 11:40 More beer, more cans | 14:47 Planting plans for the farmland | 15:43 Brewing with polarizing flavors | 19:10 Fonta Flora Lunar Aqua | 22:38 Terry Perry of Perry's Berry's[sic] | 23:59 The doomed community of Fonta Flora | 25:10 What is Farmhouse Brewing? | 27:19 Appalachian Wild Ale | 33:40 North Carolina hops | 34:50 Aging hops | 35:55 Hop character in wild beers | 37:05 Secondary beer market | 39:35 Outro | 43:10 Subscribe to Beer Guys Radio Apple Podcasts | Google Podcasts | Soundcloud | Overcast | Stitcher | RSS

Getting right into it, Michael brags about a Neopolitan Stout, but what is this? Good News! Cigarette Juice! Jeremy and his crew take home second place in the pub trivia championship. He celebrates with a Galaxy and Citra hopped brew and a boozed up Ginger Beer. Then we begin the interview with a daywalker. Michael asks Jeremy about what he has seen at concerts, Cenobites, and corned beef. Next we get into the FDR with a beer from Germany.Beer in this episode: Hofbräu MaibockCheers!

Live from the floor of Homebrew Con 2018 in Portland, OR, it's Jersey & Tim! The boys took over the mics for a couple hours to reviews beers made by some super rad homebrewers who, in addition to being very gracious, were equally as brave. Here's the list of beers Jersey & Tim reviewed in the order presented in the episode: 1. Warm Fermented Pilsner by Chris Harper 2. Strawberry Milkshake IPA by Sean Osborne 3. New England IPA by Kevin Callais 4. Sour Cherry Blonde Ale by Andy Carter 5. Lambic-style Ale by Brian Hall 6. Kölsch by Kevin Callais 7. Spiced Doppelbock by Cameron Piltz 8. Grodziskie by Jake Freshour 9. American Pale Ale by Jeremy Jalabert 10. Imperial Stout by Steven Ouzts & Zach Zanassi 11. Maibock by Patrick Smith 12. New England IPA by Thomas Hespeler 13. Chocolate Cherry Porter by Chris Harper 14. Oat Pale Ale by Kevin Callais

Wir haben Maibock. Ouzo, Duso? Packt die Badehose ein, heute laden wir mal wieder zum feucht-fröhlichen Gesabbel an der Hobelbank eures Vertrauens. Ausserdem gehen wir der Frage nach, wo eigentlich all die guten Kneipen geblieben sind. Die Drinks der frühen Jugend stehen kühl, ne Packung Flaps-Gummis is offen, lasset die Spüle ausrinnen! Korio und Ei-igi

Vampires, cats, dragons, and wizards, oh my!  This week we’re back with another episode of our favorite CCG, Magic: The Gathering.  We have a ton of fun playing Commander format Magic when we all get together, so we thought it would be fun to showcase the latest precon decks in the Commander series, Commander 17. Commander 17 focused on tribal decks, so each of these decks fit that theme.  The new Eminence ability was also introduced, which allows for these commanders to start manipulating the battlefield before they even make it there.  Teej is playing Draconic Domination, which is obviously dragon-themed.  Schnell and his cats are running Feline Ferocity.  Junior rolls with the patriarch of the Markov clan, Edgar Markov, and plays Vampiric Bloodlust.  Nelson seeks to use wizards and countermagic to run everyone’s day, so he’s playing Arcane Wizardry.  In order to show off how these decks play directly out of the box, everyone is playing a completely un-modified version of each deck. This week in beer Teej steps up his game as he’s recovering from a nasty cold and goes with Maibock from Capital Brewing, Schnell channels his inner Ronald McDonald and drinks Ocular Pat-Down from Odd Side Ales, Junior throws a jab at Teej’s deck and drinks Magic Dragon Double IPA from Hop Haus Brewing Company, and Nelson aims to make his opponents suffer as he drinks Tears of My Enemies from Ale Asylum.

Drew and Schmitty visit friend of show Jeff Merriman at Northern Brewer to celebrate the grand reopening of their Minneapolis store. Joining the show are Joe and Andy from Bad Weather Brewing. Links https://www.facebook.com/events/141757683133434/ https://www.northernbrewer.com http://www.badweatherbrewery.com/events/2017/11/14/black-friday-mash-rally Bonus: Joe makes a Maibock https://www.brewbound.com/news/proposed-senate-tax-bill-benefit-brewers https://www.brewbound.com/news/pabst-moves-spirits-launch-not-fathers-bourbon https://www.craftbeer.com/editors-picks/arrogant-bastard-tshirt-amnesty-program Photos Listen and share Like Minnesota BeerCast on Facebook https://www.facebook.com/MinnesotaBeerCast/ Follow @MN_BeerCast […]

Brewers Guild - Maibock at Curt Meyers (Forest City Brewers) HomeBrewRockStars hits the road for a February Brewers Guild at Curt Meyers (Forest City Brewers). This podcast episode checks out Curt's unique All Grain electric #homebrew system as he brews a special Maibock and gives the club a rundown on how his custom automated system works. The well attended Brewers Guild featured some tasty home-brew samples, as well as various private stashes of hard-to-find craft beers, including Surly Darkness and Goose Island Bourbon County Brand Stout. Event pictures included below. [mc4wp_form]      

Maibock, Doppelbock, Eisbock, it’s bock-a-polooza on this episode. Today, we are looking at this delicious style of lager. Well, more than looking, probably drinking it too. So come in and have a drink!

Steve & Izzy discuss the 1987 movie (that oddly seems prophetic in today's day & age) "The Running Man" starring two governors, an NFL legend, two musical legends, an opera singer, a game show host & the great Sven Ole Thorsen. He's in jail for a crime that he didn't commit... and now he must overthrow the government... through the 74th Annual Hunger Games... wait, no... it's the world's highest rated TV show. Sorry, I'm getting my movies mixed up again. We also enjoy Primator Maibock & Weihenstephaner's Hefeweissbeer Dunkel (say that three times fast!). Enjoy!!!

In this episode the hosts change things up a little. Instead of tasting beers others have made, they take the opportunity to brew their own beer. Naturally, it's going to be a right hoppy beer, testified to by Alex's frequent interruptions during which he needs to add more hops to the brew. While the hosts are turning innocuous ingredients into beer via magic (science), they discuss the recent German festival Maifest at Spring Garden, which naturally features German beers, including a newly tapped keg of Maibock. They also ruminate on a special event they all went to recently, featuring a vertical of Utopias from Sam Adams (vintages 2012, 2013, and 2015), held at Aurora Brew Works. And of course, since they need something in the glasses, they are drinking a vertical of Alex's homebrewed barleywines during the episode.

In this episode of Brewing With Style, Jamil and Tasty discuss Maibock/Helles Bock, Category 5A in the 2008 BJCP Style Guidelines. This awesome German style of beer is slightly toasty while remaining clean and easy to drink, even as its alcohol content is a little on the higher side. Listen in as the guys discuss their favorite commercial versions and how you can brew the perfect Maibock yourself!

In this episode, we discuss style 4C, Helles Bock or Maibock. Beers tasted include: Rogue Dead Guy (16:45) Rahr Bucking Bock (31:26) Abita Andygator (43:44) Plus, we play round 2 of "Beer Roulette" (52:48)

The episode where Harley takes over the show.Our Guest+Harley StrohShow Notes after the jumpShow NotesDrinkHornitos TequilaTyskie Gronie, Kompania Piwowarska, Poznan, PolandMaibock, Atwater Brewing, Detroit, MIProject Mayhem, Oddside Ales, Grand Haven, MISpinJurassic 5Mustard PlugSkankin' PickleMinistry - In Case You Didn't Feel Like Showing UpMF Doom - Mm... FoodWardruna Sabbath AssemblyFaith No More - Sol InvictusThe Lord Weird Slough Feg ReadThe Art of Not Being Governed: An Anarchist History of Upland Southeast Asia,  James C. ScottShadow Games, Glen CookForever War, Joe HaldemanThe Cat Who Walks Through Walls, Robert HeinleinArmor, John SteaklyShadow of the Torturer, Gene WolfeRunDonn's is playing White Star by friend-of-the-show, +James SpahnThe Nova Scream zine for White Star by Donn & Adam is coming out soonAdam's been sharpening his improv skills with DCC RPG at the barShout Outs+Noah Stevens - Tried to be our correspondent for WayneCon+Tim Callahan - Just because+Timothy Stone - For the Night Gaunt Rye Stout at WayneConThanks for joining us for this episode of Drink Spin Run. We'd love to read your comments on the show, suggestions, where exactly we can stick what and other thinly-veiled threats. Send us your thoughts at dsr@kickassistan.net. Once again, thanks for listening, you gorgeous listeners.

James and Steve taste a Maibock that has been fermenting and lagering for about three months. They also pair it with carrot cake.

In Episode 9 of Edacious, we meet Hunter Smith of Champion Brewery. Hunter is a brewmaster extraordinaire dedicated to experimenting and creating new flavors of beer and providing a comfortable space with which to enjoy them. He collaborates often with local chefs and his favorite musicians to bring you the most inventive, tasty brews around. I found his passion infectious. Champion Brewery is a meeting place with huge amounts of space inside and out to hang out, talk, and of course, sip your favorites including his Missile IPA, Megalodon, Maibock, Stickin' in my Rye IPA, and my personal favorite the Black Me Stout. For years, I've wished for a Downtown Mall meeting place slash beer garden. Champion delivers. In this interview we talk about all the great food trucks that converge here (a different one every night!) and of course the best pairings. How is starting a brewery like buying a house? Where did he take food writer Josh Ozersky for a burger when he was in town (before his untimely passing last month). Can I ever learn to like sour beer? What is the pig for Hunter's yearly Champion barbecue raised on? This and other important questions answered in Episode 9! I found Hunter to be engaging, thoughtful and you can hear his enthusiasm and fervor for his craft. I hope you enjoy it. Cheers! This episode is sponsored by In A Flash Laser.

Chris Colby, editor of Beer and Wine Journal, give us some tips on brewing Maibock to enjoy in warmer times. Also, Chris answers a couple of carbonation-related mailbag questions.

Jamil, Jon and Tasty discuss category 5A, Maibock, on this episode of Brewing With Style. Tune in and learn why this is one of Jamil's favorites, how you can brew it, and what commercial examples will put you on the right track.

It's German Lager time as the boys dissect a Maibock and a Munich Helles. It's Dr. Homebrew! Learn more about your ad choices. Visit megaphone.fm/adchoices

DocPhil, Andi Arbeit und Sohn besuchen die "Bogk-Bier Privatbrauerei", eine Unternehmung, die der Programmierer und CCC-Aktivist Andreas Bogk per Crowdfunding gestartet hat.Sonntag 14.30, Andreas setzt einen Maibock an und erklärt im Küchenradio, wie jeder zu Hause sein eigenes Bier brauen kann. Wir maischen, läutern und trinken. In der Bohrmaschinen betriebenen Mühle wird zunächst das Gerstenmalz geschrotet. Der Jod-Test zeigt an, ob die Stärke schon komplett in Zucker verwandelt wurde.

Set: Maibock At Zum Schneider https://www.wfmu.org/playlists/shows/50503

This week on Beer Sessions Radio, Jimmy Carbone is joined by several Long Island brewers. We’ve got Mark Burford of Blue Point Brewing Co., John Liegey and Greg Soroski and of Greenport Harbor Brewing Co., Paul Dlugokencky from Blind Bat Brewery, and beer blogger Niko Krommydas. Hear Mark’s wild start in brewing- hiding from the “ice mob” and killing hundreds of Long Island trout. Hear about some famous Long Island beers, from Blue Point’s Toasted Lager to Greenport Harbor’s Maibock. Listen to these Long Islanders’ local beer pride, and the difficulties starting a brewery of any size on Long Island. Tune in to hear about these different brewing companies deal with their brewing waste- spent grain and “gray water”. This episode has been brought to you by GreatBrewers.com. “So as soon as the shotgun goes off at ten thousand feet, I’ve got this ringing and explosion going around my head with the nitrous and everything…and I said to myself, ‘I have to recreate this in a beer.” “Breweries are ‘green’ by nature…everything that goes in, goes out.” — Mark Burford on Beer Sessions Radio “We’re in a space now where we’re able to make the beers we want, we’re making them where we want to make them, and Long Island is the place we choose.” —John Liegey on Beer Sessions Radio

Le carburant de la semaine est une Maibock de la brasserie Les Trois Mousquetaires. Mon compte-rendu de Podcamp Toronto. Pourquoi il faut aller à PAB2012. Je fais des conférences à Québec et Montréal ce printemps. Pinterest, le réseau de scrapbooking photographique inter-matantes. Les podcasts The age of persuasion, Under the influence et Too much information. […] The post Québec Balado 065 | Tout ce qui est neuf est vieux sur le web appeared first on Le Québec en Baladodiffusion.

Que du Grandiose! La bière Maibock de la brasserie Les 3 Mousquetaires, le Mondial de la bière, le dépanneur Peluso, Bruno Guglielminetti, le podcasteur de Bertrand Lenotre, Podcasters Across Borders, MacQuébec, Gainsbourg vie héroique, les Beatles, The Streets, les Beach Boys, Elvis Costello. Suivez Bruno Guglielminetti sur Twitter. Visitez fono.ca Joignez-vous au groupe FaceBook de […] The post Québec Balado 059 | Bruno Guglielminetti appeared first on Le Québec en Baladodiffusion.

Homebrewing beer. What makes a great maibock or helles bock.