Podcasts about More Beer

Without yeast, there is no beer.  Yeast occurs naturally and for millennia, it operated mysteriously. After the invention of the microscope, scientists could see and start to isolate and control yeast.  Now, thanks to new scientific developments, there are new yeast strains, designed to work better in current breweries, with current ingredients and to produce currently in vogue flavors.There is probably no other area in brewing where science is making beer better.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order. Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.Visit FlandersReady for a getaway that blends culture, flavor, and centuries of tradition? Head to Flanders — the birthplace of Belgian beer culture.This year marks a decade since UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity, and there's no better moment to experience it firsthand. Explore Trappist monasteries, cozy beer cafés, and innovative breweries that keepBelgium's brewing legacy alive. Raise a glass to history, hospitality, and the spirit of Flanders — where every pour tells a story. Start planning at Visitflanders.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Don Tse and Em SauterGuests: Richard Preiss, Nick HarrisSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, Visit Flanders, All About BeerTags: Yeast, Science, BrewingPhoto:The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

A third space is a place besides work and home. These function as many things: meeting room, church, dance hall, gym, clubhouse, etc. It's a space to get away, meet new people and focus on your passions and interests. Classic third spaces have been disappearing in the 21st century but nowadays, brewery tasting rooms are filling that void, catering to all sorts of people where the event is primary and beer is the perk. On this episode Don Tse and Em Sauter talk to two breweries who are navigating 2026 with new ideas on how to serve beer and how to get people in the door. This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.Visit FlandersReady for a getaway that blends culture, flavor, and centuries of tradition? Head to Flanders — the birthplace of Belgian beer culture.This year marks a decade since UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity, and there's no better moment to experience it firsthand. Explore Trappist monasteries, cozy beer cafés, and innovative breweries that keepBelgium's brewing legacy alive. Raise a glass to history, hospitality, and the spirit of Flanders — where every pour tells a story. Start planning at Visitflanders.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Ben Castle, Colin McDonoughSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, Visit Flanders, All About BeerTags: Hospitality, Events, Tasting Room, Customer ExperiencePhoto:The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

For more than a decade, IPA, in all its variants, ruled the craft beer world.  It's a beer style built on hops.  While IPA ruled the world, so did hops.  But as the beer world has evolved, so have hop products.  No longer is it enough to throw a ton of the latest hop variety into a hazy beer.  New hop products can be used differently, add new flavors and aromas and change mouthfeel.In this bonus episode, sponsored by Hopsteiner, we talk about how brewers can think about hops in a whole new way–not just IBUs and oils, but texture and mouthfeel.  And while hop varieties were, for a while, chasing tropical flavors, new varieties are supporting the current trend toward lagers.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Andy Link, Roger Herpst Sponsors: HopsteinerTags: Hops, Flavor, BrewingPhoto: HopsteinerThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

There's something about a beer that rises above the fray and becomes part of beer lore. We have memories of our first pints of these beers and it feels as though these beers have always been there for us, have lasted throughout the years and will continue to do so. This month on the All About Beer podcast, we take a peak at two such popular beers: Big Sky Moose Drool and Alaskan Amber, two beers that have been around for decades and yet continue to be incredibly successful. Why are these beers so iconic and what goes into producing them? Tune in to find out.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.Visit FlandersReady for a getaway that blends culture, flavor, and centuries of tradition? Head to Flanders — the birthplace of Belgian beer culture.This year marks a decade since UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity, and there's no better moment to experience it firsthand. Explore Trappist monasteries, cozy beer cafés, and innovative breweries that keepBelgium's brewing legacy alive. Raise a glass to history, hospitality, and the spirit of Flanders — where every pour tells a story. Start planning at Visitflanders.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Marcy Larson, Geoff Larson, Bjorn NabozneySponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, Visit Flanders, All About BeerTags: Brown Ale, Amber Ale, Smoked Porter, Malt, History, FlavorPhoto: by John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

There are some raw materials in the brewing world that are the butt of jokes or customers claim they don't like them because they have heard bad or false things about them. Two brewing ingredients come to mind: Sabro hops, which were released in 2018 and crystal malt, which is used in many styles from English bitters to American amber ales. But are these ingredients really so bad? On the All About Beer podcast today we talk to four guests who will help us demystify these misunderstood members of the brewing world and find out if people's ire is really justified or perhaps we should be looking at Sabro and crystal malt with fresh eyes.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Eric R. Sannerud, Jude La Rose, Axel Jany, Adam FieldSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Sabro, Crystal Malt, BrewingPhoto: by John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Chris Graham joins me this week from MoreBeer to discuss home brewing equipment types and options for upgrading your brewing equipment. You can find show notes and additional episodes on my blog here.

Chris Graham joins me this week from MoreBeer to discuss home brewing equipment types and options for upgrading your brewing equipment. You can find show notes and additional episodes on my blog here.

Send us a textFrank the Tank returns to talk about the Festival of Beers and catching up with everything he has been doing!!1Top Shelf: We do Blind Rankings of Scifi/Fantasy shows, Breakfast food and moreBeer had: Straight outta Dania by 3 Sons BrewingPop Culture: Peacemaker Season 2, Chad Powers, The Smashing Machine, and we talk about upcoming Horror season!!Beers had: Pearburana by Garagiste Meadery and Smoked Porter (2021) by Alaskan BrewingPub Talk: Best foods for drinking, hangovers and sober!Beer had: Fat Elvis by Martin House Brewing Co Theme Song by Lost Like Lions Festival of Beers tickets: Festival of Beers  TicketsSupport the show

Shannon tested out MoreBeer's Citra Session Pale Ale Flash Brewing kit. The duo discuss the process, pros and cons and who these kits could be geared towards.   Don't forget to check out our merch here.

In Episode 282 we go live again on Facebook, and in this episode we are talking about the decoction mash brewing technique. Learn about how it's done, the benefits and the historical significance. We also do a couple Alabama beer tastings. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Yellowhammer Brewing Miracle Worker Belgian Style TripelStraight to Ale Unobtainium Old Ale aged in Bourbon BarrelsTampa Bay Brewing Co Hoppity YoppityKing State Green DartJim Dandy Brewing Dublin Drip Irish Cream StoutpFriem Family Brewers Belgian-style Blonde AleLumberbeard Brewing Anniversary Ale: Year 5 American Barleywine Fort George Brewery/Block 15 Brewing Collab Vortex Hands (2025) IPALINKS TO ARTICLES DISCUSSED:Decoction - A Review of a Traditional Technique written by Spencer W. Thomas and found on the More Beer website

Throughout music history and across genres, artists have made drinking songs. From buoyant and rowdy to reflective and moody, hosts Jim DeRogatis and Greg Kot share some of their favorites. They also review the new album from Sharon Van Etten.Join our Facebook Group: https://bit.ly/3sivr9TBecome a member on Patreon: https://bit.ly/3slWZvcSign up for our newsletter: https://bit.ly/3eEvRnGMake a donation via PayPal: https://bit.ly/3dmt9lUSend us a Voice Memo: Desktop: bit.ly/2RyD5Ah Mobile: sayhi.chat/soundops Featured Songs:Fear, "More Beer," More Beer, Restless, 1985The Beatles, "With A Little Help From My Friends," Sgt. Pepper's Lonely Hearts Club Band, Parlophone, 1967Sharon Van Etten, "Live Forever," Sharon Van Etten & The Attachment Theory, Jagjaguwar, 2025Sharon Van Etten, "Trouble," Sharon Van Etten & The Attachment Theory, Jagjaguwar, 2025Sharon Van Etten, "Indio," Sharon Van Etten & The Attachment Theory, Jagjaguwar, 2025Sharon Van Etten, "I Want You Here," Sharon Van Etten & The Attachment Theory, Jagjaguwar, 2025Sharon Van Etten, "Somethin' Ain't Right," Sharon Van Etten & The Attachment Theory, Jagjaguwar, 2025Three 6 Mafia, "Sippin on Some Syrup," Three 6 Mafia - Poppin' My Collar - Single, Loud, 2006Nina Simone, "Lilac Wine," Wild is the Wind, The Verve Music Group, 1966The Rolling Stones, "Salt of the Earth," Beggars Banquet, Decca, 1968Beastie Boys, "Brass Monkey," Licensed to Ill, Def Jam, 1986Midland, "Drinkin' Problem," On the Rocks, Big Machine, 2017Kendrick Lamar, "Swimming Pools (Drank)," good kid, m.A.A.d city, Top Dawg Entertainment, 2012Snoop Dogg, "Gin and Juice," Doggystyle, Death Row, Interscope and Atlantic, 1994The Replacements, "Here Comes a Regular," Tim, Sire, 1985The Champs, "Tequila," Go, Champs, Go!, Challenge, 1958Jamie Foxx, "Blame It (feat. T-Pain)," Intuition, J, 2008Against Me!, "T.S.R.," As The Eternal Cowboy, Fat Wreck Chords, 2003Chumbawamba, "Tubthumping," Tubthumper, Republic, 1997Louis Prima and Keely Smith, "One Mint Julep," Breaking It Up!, Columbia, 1958The Kinks, "Alcohol," Muswell Hillbillies, RCA Victor, 1971Thin Lizzy, "Whiskey in the Jar," Single, Decca, 1972Kris Kristofferson, "Sunday Mornin' Coming Down," Kristofferson, Monument, 1970Lou Reed, "Underneath the Bottle," The Blue Mask, RCA Victor, 1982Darkside, "Graucha Max," Nothing, Matador, 2025See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On the next installment of their Eastbay Homebrew Club highlight series, Shannon and James welcome @Happylilyeastbrewery, Ricky to the show. They jump into Ricky's background in brewing, writing articles for MoreBeer and using tinctures in beer. See our merch here!  Check out Ricky's articles from MoreBeer here: Brewing Fruited Sours Brewing Suds with Buds Nordic Harvest Ale in New England

Volcanoes...Ancient sacred rituals...Cheese matured at the bottom of wine barrels. Cheese steeped in olive oil for months. Today's adventure in the eastern Aegean islands of Greece, is an unusual one.The islands have their own unique, unusual and tasty cheeses that defy specific categorizations.Greece. Cheese.What can possibly else be said?Enjoy today's adventure!This weeks recommendations include:A YouTube lecture from Professor Tate Paulette:"Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer":https://www.youtube.com/watch?v=nDva-HQmLUoAnd his book is out soon and it's called, "In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia" , link to get it here:https://www.amazon.co.uk/Land-Ninkasi-History-Ancient-Mesopotamia/dp/0197682448/ref=sr_1_1?crid=3LACZB9Y4597H&dib=eyJ2IjoiMSJ9.D8RjokggtN32jESMm27WyQ.FotreWbyENYZGO3fXGoHZ7LODlxcIb5sEFoKLfMWR0M&dib_tag=se&keywords=In+the+Land+of+Ninkasi%3A+A+History+of+Beer+in+Ancient+Mesopotamia&nsdOptOutParam=true&qid=1730400252&s=books&sprefix=in+the+land+of+ninkasi+a+history+of+beer+in+ancient+mesopotamia+%2Cstripbooks%2C84&sr=1-1An interesting project to map ancient roads, shipwrecks on modern topographic maps:Putting human past on the MAPS:https://news.harvard.edu/gazette/story/2024/06/harvard-digital-atlas-plots-patterns-from-history-ancient-and-modern/Isaac Rangaswami Wooden City a newsletter about London.https://woodencity.substack.com/The Hollow and the Whole — Picking Apples at Nightingale Cider in Tenterden, Kenthttps://www.pelliclemag.com/home/2024/03/20/the-hollow-and-the-whole-nightingale-cider-katie-matherA Slice of Cheese podcast with Jenny Linford from FoodFM Radio.https://open.spotify.com/show/2weTJIKyG5XqQ04qFfwPUv?si=5b08742d7c5f4e6eThanks for listening and reading!LoveThe Delicious Legacy PodcastSupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

BEERFREST!! Finally it has come and gone. We recap that, plus everything we're watching, an exciting new trailer, and much more. Give us a thumbs up to let us know you're OK.The BasicsFlick — The Fall GuySix — Newburgh Aspire BossHosts — Anthony Costanzo & Alessandro BiolsiToot-length ReviewsWhile the stuntman made the movie for his peers, he graciously lets us in on the joke. 7/10 — AnthonyWhat a silly little flick. The best balance of clever and stupid, with a cast willing to laugh at themselves, and the requisite stunts to match the premise. 7/10 — Al

Chris Graham, President of MoreBeer joins me this week to discuss Flash Brewing as well as some new equipment and Abstrax hop products. You can find show notes and additional episodes on my blog here.

Chris Graham, President of MoreBeer joins me this week to discuss Flash Brewing as well as some new equipment and Abstrax hop products. You can find show notes and additional episodes on my blog here.

We are honored to share a conversation with Russian River Brewing Company's Founder Vinnie Cilurzo. We talk about Vinnie's homebrewing roots and opening his first brewery, before diving into the origin stories of 6 of his most iconic beers: Blind Pig IPA, Pliny the Elder, Pliny the Younger, Happy Hops, STS Pils, and Consecration. Plus, so much more! Vinnie will be revealing homebrew recipes of these beers in a BYO article dropping very soon. Watch the full video interview with Vinnie!

Colt and David sit down with songwriter Adam Wood.  Wood grew up in Colbert Heights, Alabama and graduated from the University of North Alabama with a degree in Commercial Music. In 2004, he moved to Nashville to pursue songwriting and producing, and has landed cuts from Brice, Scotty McCreery, Elvie Shane, Trace Adkins and Tyler Braden.Among the songs he has credits on are “More Beer” and “Hey World” for Brice, “Hey Whiskey” for the duo Smithfield, and Braden's single “Try Losing One,” which reached the top spot on Sirius/XM The Highway's Top Thirty Countdown.Instagram: www.instagram.com/adamnwood Send us a Text Message.Support the Show.Check out our socials and follow us!Facebook: www.facebook.com/TwangTownPodcastInstagram: www.instagram.com/TwangTownPodTwitter: www.twitter.com/TwangTownPodWe would love your support to continue to bring listeners amazing content!Cash App: www.cash.app/$TwangTownPodBuzzsprout: https://www.buzzsprout.com/2232176/support

Episode 3 of Free Beer Friday AFTER DARK!

We had an awesome time visting Altamont Beer Works in Livermore, California to brew a collab a beer called More Clear and More Beer. We sat with owner and founder Steve and talked about the story behind their super popular Maui Waui IPA, the reason they have never brewed a hazy IPA, and even discussed the how they came to produce the official beer of Mac Dre. Check out all the fun on this episode of The Mash Up!Watch the video version of this interview➡️ https://youtu.be/_HbmspHkdcsCheck out Altamont Beer Works

Episode 2 of Free Beer Friday AFTER DARK!

Episode 1 of Free Beer Friday AFTER DARK!

On this episode of The Mash Up, Vito visits Kentucky Peerless Distilling in Louisville, Kentucky to talk all things bourbon and rye whiskey. We learn about how Kentucky Peerless Distilling utilizes the process of sour mashing to create their distinct flavor, then about the process of using their column still. Finally, they talk about barrel aging, as well as the processes of create their small batch, single batch, and double oaked products. If you're interested in distilling or a fan of whiskey, this is the episode for you! Enjoy

HI THERE!WE ARE BACK AT IT! and by "WE" I mean @Pilsnerish & I(@Wortwrangler)Let us rot your brain with our new show structure.On this episode we are joined by the legendary KYLE founder of Horus Aged Ales.this is the wax dipped goodness you need.We kick off the show with "The Weekly Run Off"This is usually where we get to know our guests & talk about current events in beer.20:11 "Life Before Puree"A segment where we cover the nostalgia of craft beer.42:30 " Untap Dat Ass"A segment where we read the ridiculous beer reviews of our guest's brewery.INTRO and OUTRO by: Local Teengrab his NEW ALBUM here!!!!https://shopping.bandcamp.com"Untap Dat Ass" Jingle by:Michael M. @mmbeernmusicThis episode has been brought to you by:MORE BEER! head to https://www.morebeer.com/?a_aid=wortwranglerfor all your Home brewing needs!GET YOUR BEER TESTED HERE!https://oregonbrewlab.com/Quality affordable testing! SAVE MONEY ON OFF FLAVOR TEST with the code "wortwrangler" at check out

On this episode of The Mash Up, Vito visits Shadow Puppet Brewing in Livermore, CA to talk to Grand Master Level 1 BJCP Judge Brian Cooper about the Beer Judge Certification Program, and how to become a beer judge. The conversation starts with the benefits of becoming a beer judge, and why you should consider it. Then, they discuss the BJCP and BJCP style guidelines, the scoring system for judging beer in competitions, before finally talking about the entire process of becoming a beer judge. If you've ever considered becoming a beer judge, or if you're looking for a way to become a better brewer, this is the conversation for you! Enjoy

On this episode of The Mash Up, Vito visits Del Cielo Brewing Co. in Martinez, CA to talk to husband and wife owners Luis and Cielomar about the journey of opening their brewery. The conversation starts with their backgrounds outside of the US and move to California, Luis's homebrewing journey, and creating a vibe and embracing community with their brewing. And finally, we talk through some of their best selling beers, and finish with their GABF Gold Medal Winning Kettle Sour Guava Dreams, with tips for homebrewers on how to brew a great kettle sour. If you're considering going pro, this is the conversation for you! Enjoy

Episode 419... International Beer and Pizza Day special! Hold on to your toppings because the Bros have outdone themselves again with another new song fresh out of the oven for this garlic-heavy show! All the vamps will be destroyed! Some newer 2023 Bandcampers that really don't fit the theme much, but you know we got to put them in. Please check out our Bandcamp Page (link below), as well as our Beer and Pizza playlists! Enjoy, pizza faces!!Listen to Episode 419: (scroll for set list)On ARCHIVE. On Apple or Google Podcasts, hit "play."On blogspot, play it below:Listen to The Brothers Grim Punkcast:ARCHIVE.Org - hear/download past episodesPUNK ROCK DEMONSTRATION - Wednesdays 7 p.m. PSTRIPPER RADIO - Fridays & Saturdays 7 p.m. PSTApple PodcastsGoogle PodcastsContact Brothers Grim Punk:brothersgrimpunk@gmail.com - In a punk band? Send us your music! Want us to make you a punk song? Email us some lyrics!@Punkbot138 on Instagram@BrosGrimPunk on XMore Punk Music:Bandcamp - Follow us and download our albums: Brothers Grim Punk, Fight Music, and more!YouTube - tons of punk playlists, from Anarchy to Zombies!Up The Pizza Punx...Beer Me 0:50 BEER JUNKIES 2012 Demo art of pizza 0:46 Morbid Obesity MORBID OBESITY- "the feast-ography!" Pizza the Hut 1:04 Common Enemy Brain Dead BGP Theme Song We Like Beer 1:21 Brothers Grim Punk (BGP) Episode Single for upcoming 2024 Album Crying In My Beer (bkgrd) 3:52 Screeching Weasel Wiggle Beer Flavored Cunt (bkgrd) 3:07 Navin and the Jerks Voluminous Screamitude Take Me Back (To The Pizza Parlor) 1:06 Brothers Grim Punk (BGP) Episode Single for upcoming 2024 AlbumCan't We All Just Get Along (At The Dinner Table) 1:47 Guttermouth Friendly People Beer And Bones 1:43 Hammercocks SHIT: No Sale Radio FREE Download Comp Vol. 2 I Don't Want to Eat Pizza 0:37 Migraines Migraines - Young, Gifted and Fast Pizza boxes & duct tape 1:21 Face Up To It Ep (Soy el) Repartidor De Pizzas 1:30 Pizza Boys A La Mierda con Papa John's... Acá Están Los Pizza Boys Find A Way To Die (bkgrd) 3:30 The Hyenas Blood Sweat And Beers Aliens (bkgrd) 3:08 Beercan! Beercan! Upset Condition Tapes IN Bleed You Dry 1:28 Human Error God's First Mistake Worker ( Capitalist Casualties cover) 0:48 ANF Split with Turtle Rage  Malaysia Good Times 1:17 SASAU! E.P France No Regrets 2:23 Human Dogfood No Regrets Spain No es un trabajo 1:30 Polze De La Mort Peedöh - Dantza Basatia Milwaukee TWO HANDS ON THE RAILING 1:13 GORILLA KNIFEFIGHT THIS KNIFE WINS THE FIGHT! Pittsburgh One Drink 0:52 Everyone Records Addict Brain Demo S. Korea Drinking every day 2:20 RUMKICKS 反骨 (Born Rude) The Power Of Beer (bkgrd) 3:12 Alpha Boys Mother´s Dream Beer And Fuck / Ear Damage Noise 3:07 The Wankys Weapons Of Musical Destruction 8" Beer Beer Beer 0:35 Mind of Asia Small Elephant In A Large Forest_Sound Pollution Recs Pizzaplanet 0:38 Facepalm Nation Split with Jigsore Puzzle & 2 Gallaghers There's Been A Murder 1:22 Pizzatramp Grand Relapse Pizza 0:38 Venkman Slumber Party Punk Pizza Party 1:52 Dose Létale We're Still Pissed!!! vol. 3 Pizza punks 1:29 Santa Cruz The smartest band in the fucking world Pizza Punks From Mars 1:33 Wellsville Records Pantzig - The Right To Remain Stupid More Beer (bkgrd) 3:41 Fear More Beer Fistfight After The Game (bkgrd) 2:51 Shockwire Cheap Beer & Guitar Strings 13 Stitches 1:55 NOFX The War On Errorism

August 8th is a beautiful day... for Episode 405. In true BGP fashion, a late celebration of International Beer Day with a brew-themed show! A bunch of gems from some of our favorite bands, of course. Another brand-new shredder from Brothers Grim Punk to start the show along with some newer 2023 finds that sorta fit the theme! Check out our outstanding new logo/rebranding design by @asherfreeman! We are dang proud of the new BGP look!Listen to Episode 405:On ARCHIVE. Or play it below: (scroll for set list)Listen to The Brothers Grim Punkcast:ARCHIVE.Org - hear/download past episodesPUNK ROCK DEMONSTRATION - Wednesdays 7 p.m. PSTRIPPER RADIO - Fridays & Saturdays 7 p.m. PSTApple PodcastsGoogle PodcastsContact Brothers Grim Punk:brothersgrimpunk@gmail.com - In a punk band? Send us your music! Want us to make you a punk song? Email us some lyrics!@Punkbot138 on Instagram@BrosGrimPunk on XMore Punk Music:Bandcamp - Follow us and download our albums: Brothers Grim Punk, Fight Music, and more!YouTube - tons of punk playlists, from Anarchy to Violence!Down the PUNK...We Like Beer 1:21 Brothers Grim Punk Single 08/23Finland Beer Is God 1:37 Bless Beer Is God (Dust Noise) Too Much Beer 0:31 Romantic Gorilla ST Beer Break 0:49 Assbackwards Inebriation Euthanization You Make Me Wanna Drink 0:44 Nobodys The Smell Of Victory Beer (Song) (bkgrd) 3:42 Mustard Plug Evildoers Beware Cheers To Beers 2:43 ForFuckSake Trapped Like A Rat I.C.B. Ice Cold Beer 1:18 Barkhard Barkhard_Zorlac Skateboards Warm Beer Makes Me Puke 0:33 Sick/Tired Highlife LP Diet Rootbeer 0:47 Charles Bronson Diet Rootbeer EP_Six Weeks Never Forget Your Root(s)...Beer 1:40 Teen Wolves The Tape Tits Sell Beer 0:54 World War XXIV. No Luck One Beer Left 0:58 Arsenal of Empties Arsenal of Empties Mas cerveza menos guerra 0:37 Eizen Desarme O Muerte Cerveza y muertos vivientes 1:49 Slugfeast War would be disastrous I Wants My Beer 2:04 Marky Ramone And The Intruders ST More Beer! (bkgrd) 3:12 PROFANE EXISTENCE SUICIDAL SUPERMARKET TROLLEYS - "Shut Up and Drink" LP We Race For Beer 1:04 Oppressed Logic The Past Ain't Gonna Change Beer Song 1:19 Submachine This Is Why We Are the Drunks Malt Shovel 1:17 Beer Corpse Cessplant Comp #1 Beer Break 1:09 SK8NIKS Escape The Human Limits demo 2000 Let's Drink Some Beer 1:09 A.N.S. ANb / ANS Tankcrimes Beercan! 1:14 Beercan! Beercan! I'm Hardcore 1:16 Beer Me Please Touch I Like Drinking Beer    2:30    Whisker Biscuit S/T '16 Just A Fucking Lounge Version    1:38    Guttermouth    11 Oz - EPGet Beer 1:39 White Caps Cannonball Man Beer Pong Champions (bkgrd) 4:25 SharkFist!!! SharkFist!!! / Brown Plaid Split 7" Beer And Gear 1:44 Mickey And The Big Mouths Punk Is Not Enuf Straight Edge Asshole 0:20 Beer Junkies 2012 DemoBeer, Boards, And the Crew 1:19 Common Enemy T.U.I. NY Secretly Drinking 0:52 Anti-Machine Too Many Eyes EP_Toxic State Recs London Drowning Demons 1:15    Forkbomb Draining Life No Time Recs CA In Cunt Tropicana Drinks Are Double Priced 1:47 Haest Belabour [NTR 331] Pittsburg One Drink 0:52 Addict Brain Everyone Records Addict Brain Demo WA Disorderly Conduct 0:52 SIMP 2023 Promo Steal Your Beer 1:40 Sloppy Seconds Destroyed Beer Can Baby 2:39 The Deities Six Armed DittiesHard Skin: Beer and Fags (bkgrd) 3:17 Very Small Records "Drinking About Songs" Compilation Message in a Beer Bottle 1:31 Screeching Weasel Teen Punks In Heat

On this episode of The Mash Up, Vito visits Sidegate Brewery in Concord, CA to talk to owners Paul and Kevin about the journey of opening their brewery. The conversation starts with their decision and inspiration to start Sidegate, then moves into creating a business plan and securing funding before finding their location, then into the construction of the brewery, before discussing their day-to-day life now as brewers and business owners. Of course, we talk about beer and sample a flight at their bar along the way! If you're considering going pro, this is the conversation for you! Enjoy

On this episode of The Mash Up, Vito visits Epidemic Ales in Concord, CA to talk to owner Erin and head brewer Shawn about their GABF Gold Medal winning American Lager, Lager at World's End, which is now available at MoreBeer! as a recipe kit! We talk about the history of brewery and their homebrewing roots, the concept behind the beer, tips for brewing lagers, and end with the state of the industry, including brewing and serving seltzers, Cold IPAs, and even beer slushies! Watch this interview as a video!➡️ https://youtu.be/vFycuxAF4KkBrew Epidemic Ales' GOLD MEDAL WINNING LAGER at home! EXTRACT ➡️ https://www.morebeer.com/products/epidemic-ales-lager-worlds-extract-beer-brewing-kit-5-gallons.htmlALL-GRAIN ➡️ https://www.morebeer.com/products/epidemic-ales-lager-worlds-unmilled-base-malt.html⭐️ Subscribe to MoreBeer! on YouTube ⭐️https://www.youtube.com/channel/UCv58v5jA_N-kdVMpLB-yL5w?sub_confirmation=10:00 Intro0:42 The History of Epidemic Ales3:21 Winning a GABF Gold Medal for Lager at Worlds End4:43 Using Viking Malt in the Gold Medal Winning Lager6:26 The Concept Behind Lager at Worlds End7:44 Tips for Brewing Lagers14:32 State of the Beer Industry22:13 Tasting a Flight of Beers at Epidemic

Owner of MoreBeer! Chris Graham is joined by his old friend and founder of White Labs, Chris White to talk about the new PurePitch Next Generation Beer Yeast! They talk about the history of White Labs, and all of the decisions over the years that has lead to the creation of the new packaging, which Chris White refers to in this conversation as, "indestructible." Watch this episode as a video: ➡️ https://youtu.be/guhkr08fWtANew White Labs PurePitch Next Generation beer yeast available at MoreBeer!

Today we, my fellow drinkers gather on this field of battle! To arms we gather! strapping our battlements full of our arsenal full of brews! Put on our battle Kilts and belly up to the bar. It is time to DRINK!! To lead us in this battle of drinking is Keith from Kilted Beer Reviews.Beer Flights We find out everything there is to know about Keith.Beer for Beer Flights: Spin to Win Bankroll by Hoosier Brewing CoPop Culture:  South Park, Mando Season 3 and moreBeer drank during Pop Culture: Pulp by Civil SocietyDive Bar Reviews: Honer takes us to Columbus Ohio.. The cultural Center of the universeBeer: Hot as Helles by Kros Strain BrewingBruce Trivia:Would you Rather Beer drank: White Choc. Raspberry Truffle Cheesecake Slushy by 903 BrewersShouts out to our sponsor:Hop Station Craft Beer Bar! Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Stay sexy.   

Time to really think about your food sources and belly up to the table, We have Em Elwood of Elwood's Organic Dog Meat on the podcast today. She helps understand a new sustainable food source for all of us!Beer Flights We find out everything there is to know about Em ElwoodBeer for Beer Flights: Little Sumping sumping by Lagunitas BrewingPub Talk:  We talk about Scream and all it's movies and much moreBeer drank during Pub Talk: Hazy Little Thing IPA by Sierra NevadaDive Bar Reviews: Honer takes us to NYC to a Dog BarBeer:Big Wave by Kona Brewing CoBruce Trivia: Would You RathersBeer drank: Daisy Cutter by Half Acre BeerShouts out to our sponsor:Hop Station Craft Beer Bar! Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Stay sexy.   

This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.

This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.

It's a Holiday Special on The Mash Up! We got all of the breweries together that Vito visited in 2022 year to discuss all things beer and homebrewing, and end on a conversation about the State of the Beer Industry and what's next in 2023. Thanks to Melissa from The Good Hop for hosting us! Enjoy! ➡️ Watch the video version of this episode! https://youtu.be/zNA1d_OQ1QU⭐️ Subscribe to MoreBeer! on YouTube ⭐️https://www.youtube.com/channel/UCv58...0:00 Intro1:13 What Beer Changed Everything for You? 6:02 Thiols, GMO Yeast, and What's Next9:23 New Hops People Should Know13:19 Advice for Anyone Looking to Open a Brewery18:29 The Importance of the Local Homebrew Shop25:18 The Importance of the Bottle Shop31:28 Training New Brewers in a Brewery37:13 State of the Beer Industry Going into 2023

This episode features a review for Lil' Baby's new album "Its Only Me", our thoughts on the new "Halloween Ends" movie, and much More   Beer(s) of the week Deth's Tar - Oatmeal Stout - ABV: 14.8% (Revolution Brewing) Caramel Crisp - Caramel Popcorn Ale - ABV: 7% (Revolution Brewing in collaboration with Garrett Popcorn Shops) Episode Notes 1:55 - Beer of the week 8:25 - Rap News 15:39 - Lil Baby Album Review  27:55 - "Halloween Ends" Review  38:23 - Our favorite Halloween movies Follow us everywhere @beerzandbarz 

The time and dedication that it takes to make mokuhanga is well known. And if it isn't then it really should be. It feels that it's easy to follow social media, and watch the pretty prints come out of nowhere, but behind all those nice pictures is a lot of hard work, and dedication. One person who is a prime example of this hard work, dedication and passion for the craft, is Lucy May Schofield. Based in England, Lucy has been making mokuhanga for some time. She has travelled the world, using her environment, and her passion to create mokuhanga that is expressive and powerful.  On this episode of The Unfinished Print, I speak with Lucy about how she discovered mokuhanga, her time at MI Lab, Lucy's love of bokashi,  and her mokuhanga relationships; those that have helped her along the way. Lucy also speaks on the Mokuhanga Sisters Collective, how grants and scholarships assist in Lucy's artistic pursuits, as well as how her other artistic endeavours affect her mokuhanga. Lucy's is a story which explores independence, pilgrimage, freedom, and how it affects a persons life.  Please follow The Unfinished Print and my own mokuhanga work on Instagram @andrezadoroznyprints Twitter @unfinishedprint, or email me at theunfinishedprint@gmail.com  Artists works follow after the note about them. Notes: may contain a hyperlink. Simply click on the highlighted word or phrase. Artists works follow after the note. Lucy May Schofield - website, Instagram Rebecca Salter - is the President of The Royal Academy of Arts, in London, England. She is also an artist who has written two books about Japanese woodblock printing, Japanese Woodblock Printing (2001), and Japanese Popular Prints (2006). She worked with the Satō Woodblock Print Workshop, documenting their process. Her interview with The Unfinished Print can be found, here.  Untitled 2015-14 (2015) Royal Academy of Arts - is an English art institution which as been in operation for 250 years. More info, here.  Fukuoka, Prefecture, Japan - is a Prefecture in the second most southern part of the Japanese archipelago.  It is known for is temples, hot springs, and natural beauty. Fukuoka tourist website, here. kotatsu - is a low table, electrically heated by an internal heater underneath the table itself, more info, here.  Munakata Shikō (志功棟方) - (1903-1975) arguably one of the most famous modern printmakers, Shiko is famous for his prints of women, animals, the supernatural, and Buddhist deities. He made his prints with an esoteric fervour where his philosophies about mokuhanga were just as interesting as his print work.  Hizakura no Saku (1978) colour lithograph New Year Card - called nengajo (年賀状) in Japanese, these cards have been traditionally passed from person to person  since the Heian Period (794-1185). Mokuhanga practitioners make them as well, creating a new one every year focusing on the zodiac sign of the year as a theme. shina - is a type of wood used in mokuhanga. It is part of the linden family of trees. This wood is produced in various parts of the world, such as Japan and Russia. Not all shina is created equal so buyer beware. magnolia wood - a straight grained hard wood located in North America and Asia. more info, here. washi paper - (和紙) is a type of Japanese paper made with the fibres of either gampi, mitsumata, or mulberry. It is versatile and can be used in many ways.  International Mokuhanga Conference - is a bi-yearly conference dedicated to mokuhanga which started in 2011 by the International Mokuhanga Association. Each conference is themed. The latest conference was in 2021, delayed a year because of the pandemic. More information can be found, here.  Ralph Kiggell (1960-2022) -  was one of the most important mokuhanga practitioners to have made work. Originally from England, Ralph lived and worked in Thailand. Ralph pushed the boundaries of mokuhanga with extremely large pieces, jigsaw carving, and by using fantastic colour for his work. He also worked with the International Mokuhanga Conference to promote mokuhanga around the world. He will be greatly missed. Ralph's work can be found, here. His obituary in The Guardian can be found, here. His interview with The Unfinished Print can be found, here. Pool Diver (1996) Keiko Hara - is an artist who works, and teaches in Walla Walla, Washington. She is a painter, and printmaker in various relief mediums, such as mokuhanga.  Untitled (2019) Keiko Kadota - (d. 2017) was a director of MI Lab and of Nagasawa Art Park, previously. She was a mentor to many mokuhanga practitioners and helped to promote mokuhanga around the world. MI Lab - is a mokuhanga residency located in Kawaguchi-ko, near Mount Fuji. More info can be found, here.  Kate MacDonagh - is an Irish mokuhanga printmaker based in Dublin, Ireland. Kanreki was an exhibition curated by Kate MacDonagh at The Model, Sligo. Kate's website. Katsutoshi Yuasa - is a printmaker and artist based in Tokyo, Japan. His work tends to be large scale, and created through photography, bits, and focuses on the overall "image" itself. His interview with The Unfinished Print can be found, here. website, Instagram I-know-not-what (2022) oil-based mokuhanga kirazruri  - is a style of printing which uses mica to give a silver, glittering tone to the print. Mica is used as a lovely addition to your print. You can find more information, here.  Hiroki Satake - is a mokuhanga printmaker, and instructor based in Japan. He has taught at MI Lab, as well as given demonstrations regarding tool sharpening, around the world.  Carol Wilhide Justin - is a mokuhanga printmaker based in London, England. Her work focuses on the natural world and the process of making mokuhanga. Carol's interview with The Unfinished Print can be found, here.  Asemic Writing  Tochigi, Prefecture - is a Japanese Prefecture sandwiched between Saitama, Ibaraki, Fukushima, and Gunma Prefectures. It is famous for its autumnal leaves,  temples, and UNESCO World Heritage Site, Nikkō. More info, here.  Nishijin - is an area in Fukuoka City known for its shopping district.  inaka (田舎) - is a Japanese word for “country-side.” Kurokawa Onsen (黒川温泉) - is a hot spring town located on the island of Kyushu, near Mount Aso, the largest active volcano in Japan. It is famous of its traditional style inns, hot springs, baths, and food. More info, here.   Beppu (別府市) - is a hot spring town located in Kyushu. More info, here. matsuri (祭り）- is the Japanese word for “festival.” Japan is a country famous of it's festivals. Each Prefecture, city, town, municipality has a special festival for their area, connected to the seasons, gods, or harvests.  Itoshima (糸島市) - is a city in Fukuoka Prefecture, popular for its beaches, surfing, and nature.  Northumberland, Britain - is a county located in the northernmost area of Britain. It shares a border with Scotland. It is known for its nature, industry, castles, and history. https://www.visitnorthumberland.com cyanotype -  a type of work which uses iron compounds, and when exposed to UV light creates various blues. More info, here.  Indigo dyeing - made famous in the Edo Period (1603-1968), indigo dyeing has been a part of Japanese handicrafts for a long time. Shikoku is famous for it, towns such as Mima, Wakimachi, Tokushima, amongst others continue to produce hand dyed garments of indigo.More info can be found, here, and here.  Awagami -  is arguably the largest paper making company in Japan at the moment. With a large International name, Awagami sponsors, and promotes its paper all over the world. More information can be found on its website, here.  88 Temple Pilgrimage - associated with the Buddhist priest Kōbō Daishi (Kūkai) [774-835]. It is one of the few circular pilgrimages in the world. You can walk, or drive the pilgrimage. You can also see it in parts, called kuguri-uchi. Essentially you can walk this pilgrimage in order, backwards or frontwards as they are all temples associated with Kūkai. If you do make the pilgrimage by foot, it is a commitment, but extremely rewarding. Pilgrims are called ō-henro. More info, here.   Ō-settai - are gifts, such as lodging, food, money, or clothing. They are given by non-pilgrims to pilgrims on they journey of the 88 Temples. More info can be found, here. QEST - is the Queen Elizabeth Scholarship Trust, and is given to British craftspeople who are given money to pursue training and education in their specific field and medium.  More info, here.  kōzo - is a paper made from the bark of the mulberry bush. It is used in mokuhanga frequently, and comes in various weights. YInMn - is a blue colour discovered by Professor Mas Subramanian in 2009.  Helen Frankenthaler (1928-2011) -  was an American abstract impressionist painter who enjoyed experimenting, discovering new ways of expression through paint. More info, here.  Echizen - is a region in Fukui Prefecture, Japan associated with Japanese paper making. It has a long history of paper making. There are many paper artisans in the area. One famous person is Iwano Ichibei whom Megan mentions in this episode. He is a Living National Treasure in paper making, and the ninth generation of his family still making paper today. More info can be found here in English, and here in Japanese.  Paul Furneaux - is a Scottish born mokuhanga printmaker and teacher who uses the medium of  mokuhanga in order to create pieces of work that are third dimensional, and abstract.  The Mokuhanga Sisters - are a mokuhanga collective consisting of Yoonmi Nam, Mariko Jesse, Lucy May Schofield, Melissa Schulenberg, Kate MacDonagh, Katie Baldwin, Mia-O, Patty Hudak, and Natasha Norman. Instagram Yasuyuki Sato - is the Chair of Center for the Science of Human Endeavor/CfSHE, and Director of the Mokuhanga Conference.  Yoonmi Nam (b. 1974) - is a contemporary mokuhanga printmaker, lithographer, sculptor, and teacher, based in Lawrence, Kansas. Her work can be found, here. Her interview with The Unfinished Print can be found, here. More Beer...For Instance (2013) Katie Baldwin - a woodblock printmaker, letterpress, screen printer. website, Instagram Raft (shore) #2 (2013) Mariko Jesse - is an illustrator, and mokuhanga printmaker based in Tōkyō, London, and California. Her work can be found, here. Mariko is also a part of the collective, wood+paper+box, which can be found, here.  Between Times - folded screen with mokuhanga wood+paper+box - is a collaborative art group made up of Katie Baldwin, Mariko Jesse, and Yoonmi Nam. It is based on their experiences at Nagasawa Art Park, the precursor of MI Lab.  Patty Hudak - is an American artist who splits her time between Vermont and NYC, who works in installation, and mokuhanga. She has travelled the world, and is a part of three artist collectives. Patty's interview with The Unfinished Print can be found, here.    Melissa Schulenberg - is a woodblock printmaker and professor of Art and Art History at St. Lawrence University, Canton, NY. Some of her work can be found, here.  Newcastle University - is a public research university located in Newcastle-Upon-Tyne, Britain. London College of Printing - now called the London College of Communication, is an art college associated with the University of the Arts London.  Toshio Sayama - is an instructor at MI Lab as well as on the MI Lab Committee Board.  Borderless scroll - is the Mokuhanga Sisters collaborative scroll. Shown in Nara during the International Mokuhanga Conference, as well as at the Southern Vermont Art Center. nori - is a type of paste made from starch. It is usually used when making mokuhanga. You can make nori from any type of material made of starch. For instance, paste can be made with tapioca,  rice, corn, even potato. You can purchase nori pretty much anywhere but making it is more environmentally friendly. Laura Boswell has a great recipe, here.  bokashi -  is a Japanese term associated with the gradation of water into ink. There are several types of bokashi. For more information regarding these types of bokashi please check out Professor Claire Cuccio's lecture called “A Story in Layers,” for the Library of Congress, and the book Japanese Printmaking by Tōshi Yoshida, and Rei Yuki. Below are the following types of bokashi. This is from the Yoshida book: ichimonji bokashi - straight line gradation ichimonji mura bokashi - straight line gradation with an uneven edg. Ō-bokashi - a gradual shading over a wide area atenashi bokashi - gradation without definition futairo bokashi - two tone gradation Utamaro - A Prelude To Desire Series - is a series created by Kitagawa Utamaro (1750-1806) in 1799. His designs changed the whole perspective of shunga, erotic prints. Below is as print as designed by Utamaro and Lucy's self-produced print, Prelude To Desire IV.  shunga (春画)- is a type of mokuhanga which is connected with the ukiyo-e period of the Japanese print. The theme is sexuality, whether male-female, or male-male. Many print designers helped to create these prints, and were very popular.  Utagawa Hiroshige (1797-1858) - born in Edo, Hiroshige is famous for his landscape series of that burgeoning city. The most famous series being, One Hundred Famous Views of Edo (1856-1859), and the landcape series, Fifty-Three Stations of the Tōkaidō (1833-1834). His work highlights bokashi, and bright colours. More info about his work can be found, here.  Ōmayagashi - from One Hundred Famous Views of Edo Northumberland National Park - is a park in Northumberland , England. It is considered a “dark skies” park where the night sky is preserved by having no artificial lighting in the area. Holbein -  is a pigment company with offices located in Japan, The United States, and Canada. They offer high end gouache, watercolour, and pigment pastes.  scrolls - called kakemono 掛物 or emakimono 絵巻物  in Japanese. These scrolls contain many different types of themes and subjects. More info can be found, here.  The Legend of Gisho Turner Design Gouache - is a company based in Osaka, Japan. The make acrylic and design (water based) gouache.  Oak gall - is a type of plant swelling, which can be found in various plants. Oak gall is made by the Gall Wasp. The ink and pigment made form oak gall has been used for centuries. hanshita - is a thin sheet of gampi paper that is pasted, reverse side, on a piece of wood. This is a guide, carved onto the block and is generally used for the key block and subsequent colour blocks. Methods such as acetate with water based pigment, can also be used rather than the thin gampi paper, which can cause misregistration if not pasted correctly. The Japanese Paper Place - is a Toronto based Japanese paper store servicing the Mokuhanga community for many years.  Interview with the Nancy Jacobi of the JPP can be found, here. Ozuwashi -  is a brick and mortar paper store located in the Nihonbashi district of Tōkyō. More info here. You can purchase all types of paper that Lucy mentions ion her interview, such as pansion, and sekishu. Chine-collé - is a two layered printmaking process where the paper is  placed onto an inked metal plated run through a press. More info, here.  © Popular Wheat Productions opening and closing musical credit - The Smiths - The Headmaster Ritual from the album Meat Is Murder (1985) logo designed and produced by Douglas Batchelor and André Zadorozny  Disclaimer: Please do not reproduce or use anything from this podcast without shooting me an email and getting my express written or verbal consent. I'm friendly :) Слава Україну If you find any issue with something in the show notes please let me know. ***The opinions expressed by guests in The Unfinished Print podcast are not necessarily those of André Zadorozny and of Popular Wheat Productions.***    

On this episode of The Mash Up, MoreBeer! visits Oak Barrel Winecraft in Berkeley CA, which has been open since 1957! Vito talks to them about their history, how COVID and the pandemic have affected them, and why it's so important to support your local homebrew store.Watch this interview on YouTube: https://youtu.be/BWb-yWRIlu4Learn more about Oak Barrel Winecraft and drop by if you're in the area! https://oakbarrel.com/(510) 849-04001443 San Pablo AveBerkeley, CA 94702Subscribe to MoreBeer! on YouTube -https://www.youtube.com/channel/UCv58...0:00 Intro1:44 The History of Oak Barrel Winecraft from Homer Smith5:35 Ken Grossman of Sierra Nevada Used to Buy Supplies Here7:42 Community is the Most Important Thing at a LHBS9:21 Oak Barrel's New Owner Stacey Stevenson's Background12:11 COVID and The Pandemic's Effect on Business14:12 Vito's Tribute to Lee Sheppard15:06 How Oak Barrel is Giving Back to their Customers and Community18:46 Food Fermentation and Other DIY Projects20:05 Homebrewing Competitions and Festivals23:10 Why You Must Support Your Local Homebrew Store

Episode 353... Starting with another more than solid release from SF rippers George Crustanza! More 2022 Bandcamp finds and some classic ones you can't deny as well. Enjoy!Download and stream here (iTunes and Google Podcasts as well):BROS GRIM 353!!!!!Airing Wednesdays 7pm PST on PUNK ROCK DEMONSTRATION. Also Fridays and Saturdays 7pm PST on RIPPER RADIO.Send us stuff  to brothersgrimpunk@gmail.com.Punkers blastoff...SF Ignorant 0:41 George Crustanza Billionaire Blastoff Hypocrisy 1:04 Visions of Chaos S/T WA Bipartisan Clusterfuck 0:51 SIMP Social Institutions of Malevolent Purpose Seven doctors 2:29 Latex My Ass Interesante Bros Intro Song by Jeff from Loopy Scoop TapesStirring in My Room (bkgrd) 2:56 Bobby Ramone Rocket to Kingston Noble Oblege 1:41 Fight Music Let Them Eat Cock Not my Punk 0:57 Sick Times PR#65. SICK TIMES / BUG ATTACK! - Split LP Mr. Dogshit 1:38 Blowfuse PR#09. BLOWFUSE - "Into the spiral" LP The Human Mulligan 1:56 Guttermouth New Car Smell - EP C-Biscuit_Jughead's Revenge 1:39 The Nobodys I've Been Everywhere Stitched Up (bkgrd) 2:42 Broken Bones 1991 Stitched Up Hey! 0:42 Fear More Beer Noble Rot (Demo) 2:44 Hired Fun Hired Fun Demo Me No Have No Brain 2:50 Cement Shoes Too Blood Drunk 1:14 M.E.H. 2012 Rehearsal Demo Knife Fight for Last Place 0:52 Daunted Intimidation Tactics [NTR 323]White Knuckle Ride (bkgrd) 2:25 Discharge Massacre Divine SF Stabbed In The Back 1:55 The Losers Live Demos 2022 AU Confine 0:57 Grout II BC Sunken Lands 2:10 Legit Heat No Dice Berlin Hunter Of The Universe 1:05 Overthrow Overthrow ST EP L.A. Pack a chainsaw 1:46 SICK SICK - S/T Smile As You're Told (bkgrd) 3:30 Master The New Elite Poland Climate apartheid 0:43 Pänika Pänika EP Bristol Free Speech Cheat Codes 1:34 Finisher In A Crowd Of The Wrong Madrid Deflacción 0:54 Estrume Estrume HUMAN TRAFFIC 0:42 Noose Sweat DEATH DENIAL our savior 1:52 FALSE CONFESSION - demo 1983 embrace the kill (bkgrd) 2:58 Benediction ScripturesSTINGERS XTREME 1:38 MACK ENEMY MACK ENEMY Waiting to Manure 1:15 Bordger War of Extinction EP 虐殺、発展 (Develop and Genocide) 1:09 Rashōmon Demo 2017 UNTITLED 1:38 The Rebel Riot No Place To Live! Bodycams Off 1:37 Corrupt Vision These Hands of Mine Deathleicher - Demo 2:46 Maniak Deathleicher (Demo)

On this episode of The Mash Up, MoreBeer! visits Heretic Brewing in Fairfield CA, to talk to former MoreBeer! employee Andrew Conlon about a range of brewing and beer related topics! Watch the video interview: https://youtu.be/6Xjs53tKpu8Subscribe to MoreBeer! on YouTube -https://www.youtube.com/channel/UCv58v5jA_N-kdVMpLB-yL5w?sub_confirmation=1Get your Shallow Grave Porter recipe kit from Heretic Brewing to brew at home

Phil and Mike bring you the news from the world of charity football and welcome Joe Langan onto the pod from FC Mush United. Plus we bring you a crazy football fact, we discuss famous chefs from Sheffield and famous musicians from Hull. Additional sound effects provided courtesy of https://zapsplat.com

On this episode of The Session, Chris Graham and Justin Crossley attempt to homebrew Tasty's Dortmunder Export Lager Recipe for the 2022 National Homebrew Competition. Yes, you heard that right...Justin is back to brewing! Tune in and hear why the guys decided to take on the challenge of entering the largest homebrew competition in the world and how they came to decide on this unique beer style. We taste the beer on the show so you can hear how it came out. We were also joined by our brewing helpers Vito Delucchi from MoreBeer, Matt Sager from Danville Brewing Company and Tasty's son, Lee McDole. Check out the links below to learn about all the awesome MoreBeer! and Komos brewing products we discussed on the show Also, be sure check the show page on The Brewing Network for pictures of our brew day and to download the recipe: BrewZilla All Grain Brewing System With Pump FermZilla All Rounder Fermenter - 7.9 gal / 30 L BrewBuilt™ IceMaster Max 2 Glycol Chiller w/ Two Built in Temperature Controllers and Pumps KOMOS® Kegerator with NUkaTap Matte Black Stainless Faucets - This is the one Justin owns KOMOS® Rubicon Jockey Box (2 Tap) - Front Entry - This is the one Justin owns And here you can browse the awesome line of Duotight fittings and EVABarrier Double wall draft tubing Learn more about your ad choices. Visit megaphone.fm/adchoices

On part 2 of our conversation with Wynn at Wondrous Brewing, we put him through our set of Rapid Fire Questions! We ask him for tips for new brewers, advice for anyone looking to open a new brewery, his desert island beer, and more! Make sure to check out part 1 to learn all about brewing west coast IPAs, and more about Wondrous Brewing. Check out the full video conversation at Wondrous brewing here: https://youtu.be/6PcSVjF0sNMYou can now brew Creek Park at home with the MoreBeer! Recipe Kit! Available as both an extract and an all-grain kit. Get yours here: https://www.morebeer.com/products/kit-extract-wonderous-brewing-compoany-creek-park-ipa-placeholder.htmlLearn more about Wondrous Brewing: https://wondrousbrewing.com/

On this episode of The Mash Up, Vito visits Wynn Whisenhunt at Wondrous Brewing to talk about their flagship West Coast IPA Creek Park. They discuss the inspiration behind the beer, including Wynn's history as a skater, and how he went from homebrewer to head brewer. Then, they talk about what distinguishes a West Coast IPA, before going through the complete brewing process and recipe of Creek Park. Part 2 next week will be a round of Rapid Fire Questions! Check out the full video conversation at Wondrous brewing here: https://youtu.be/6PcSVjF0sNMYou can now brew Creek Park at home with the MoreBeer! Recipe Kit! Available as both an extract and an all-grain kit. Get yours here: https://www.morebeer.com/products/kit-extract-wonderous-brewing-compoany-creek-park-ipa-placeholder.htmlLearn more about Wondrous Brewing: https://wondrousbrewing.com/

This is conversation from Free Beer Friday, our weekly YouTube show hosted by MoreBeer! President Chris Graham. Chris and MoreBeer! founder and CEO Olin Schultz talk about how far Dry Yeast has come in the 25 years since they've been brewing together. After this conversation, you'll understand why the two of them think the industry is experiencing a dry yeast revolution. If you're not already watching Free Beer Friday, make sure to go check it out on our YouTube channel here: https://www.youtube.com/channel/UCv58v5jA_N-kdVMpLB-yL5w

In part 2 of our conversation with Barebottle brewing, we have rapid fire questions, including asking about what the next big beer style could be, tips for new homebrewers, west coast IPA vs hazy IPA, and much more! Check out part 1 of our conversation to learn more about Barebottle, and tips for brewing their GABF Gold Medal winning Mexican lager, Torcido, which is now available as a MoreBeer! recipe kit! Check out the full video conversation: https://youtu.be/tzsRzutobK0

On Episode 2 of The Mash Up, Vito from MoreBeer! visits Lester and Magic from Barebottle Brewing Co. in San Francisco California to discuss their GABF Gold Medal Winning Mexican Lager, Torcido. They go over tips for brewing Mexican Lagers, why they put beer recipes on their cans, their background as homebrewers, and where the beer industry is and where it might be going. Plus, they end with a round of rapid fire questions! Watch this episode of The Mash Up on YouTube:https://youtu.be/tzsRzutobK0Brew Barebottle's GABF Gold Medal Winning Mexican Lager Torcido at home with the MoreBeer! recipe kit! Get yours here: https://www.morebeer.com/search?search=torcido

This is The Mash Up! Vito Delucchi from MoreBeer! visits Matt Sager at Danville Brewing Co. to discuss his GABF Award-Winning DIPA, Chux! Matt reveals the secrets behind brewing DIPA, talks about his history as a homebrewer, and answers rapid fire questions!Watch the full conversation on YouTube: https://youtu.be/tRg-HNHn8KY Now you can brew Chux at home, with the MoreBeer! recipe kit! Get yours here: https://www.morebeer.com/products/dan...

Join Pulpit of Doom and Screamin Demon host Old Man Metal on the ninth episode of his solo podcast as he looks at his latest COVID beer haul, plus metal video clips from Red Dead and AJ Nemesis. Featured show beer: Blair's Breakfast Stout from Wilmington Brewing Company. Theme music: Through The Electric Mist by AJ Nemesis Used with permission. Twitter: @nemesis_aj https://www.youtube.com/channel/UCJbh... Music clip: "Butcher's Pray" from Forest of Chaos by Red Dead (c) 2020 Great Dane Records - Used with permission Music clip: "Scorched Earth" by AJ Nemesis (c) 2020 AJ Nemesis - Used with permission Explosion by Iwiploppenisse Used under Creative Commons Licence CC BY 3.0 http://creativecommons.org/licenses/b... Rat Salad Review Network logo impact sound by draganov89 Used under Attribution License https://freesound.org/people/draganov... "Medieval labaratory in Cluj Napoca Pharmaceutical museum" Photograph by Rokaso Used under Creative Commons Attribution-SA 4.0 International license https://creativecommons.org/licenses/... Image spin-out impact sound by AVA_MUSIC_GROUP https://freesound.org/people/AVA_MUSI... Bestway storefront image (c) Ciara Kelley Links: Blair's Breakfast Stout https://wilmingtonbrewingcompany.com/... Bestway at Beer Advocate: https://www.beeradvocate.com/beer/pro... More Beer!: The Largest List of Brewing Hops https://www.morebeer.com/articles/hom... Power Trip - Live in Seattle 05​.​28​.​2018 https://powertrip.bandcamp.com/album/... Red Dead - Forest of Chaos https://red-dead.bandcamp.com/ Scalpture - Eisenzeit https://scalpture.bandcamp.com/album/... This podcast was written and produced by Old Man Metal. Follow me on Twitter: @OldManMetalOG https://twitter.com/OldManMetalOG http://oldmanmetal.com Support my content: https://PayPal.Me/OldManMetal (c) 2020 Old Man Metal Proud member of the Rat Salad Review Network https://www.ratsaladreview.com/ --- Send in a voice message: https://anchor.fm/rat-salad-review/message