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Throughout music history and across genres, artists have made drinking songs. From buoyant and rowdy to reflective and moody, hosts Jim DeRogatis and Greg Kot share some of their favorites. They also review the new album from Sharon Van Etten.Join our Facebook Group: https://bit.ly/3sivr9TBecome a member on Patreon: https://bit.ly/3slWZvcSign up for our newsletter: https://bit.ly/3eEvRnGMake a donation via PayPal: https://bit.ly/3dmt9lUSend us a Voice Memo: Desktop: bit.ly/2RyD5Ah Mobile: sayhi.chat/soundops Featured Songs:Fear, "More Beer," More Beer, Restless, 1985The Beatles, "With A Little Help From My Friends," Sgt. Pepper's Lonely Hearts Club Band, Parlophone, 1967Sharon Van Etten, "Live Forever," Sharon Van Etten & The Attachment Theory, Jagjaguwar, 2025Sharon Van Etten, "Trouble," Sharon Van Etten & The Attachment Theory, Jagjaguwar, 2025Sharon Van Etten, "Indio," Sharon Van Etten & The Attachment Theory, Jagjaguwar, 2025Sharon Van Etten, "I Want You Here," Sharon Van Etten & The Attachment Theory, Jagjaguwar, 2025Sharon Van Etten, "Somethin' Ain't Right," Sharon Van Etten & The Attachment Theory, Jagjaguwar, 2025Three 6 Mafia, "Sippin on Some Syrup," Three 6 Mafia - Poppin' My Collar - Single, Loud, 2006Nina Simone, "Lilac Wine," Wild is the Wind, The Verve Music Group, 1966The Rolling Stones, "Salt of the Earth," Beggars Banquet, Decca, 1968Beastie Boys, "Brass Monkey," Licensed to Ill, Def Jam, 1986Midland, "Drinkin' Problem," On the Rocks, Big Machine, 2017Kendrick Lamar, "Swimming Pools (Drank)," good kid, m.A.A.d city, Top Dawg Entertainment, 2012Snoop Dogg, "Gin and Juice," Doggystyle, Death Row, Interscope and Atlantic, 1994The Replacements, "Here Comes a Regular," Tim, Sire, 1985The Champs, "Tequila," Go, Champs, Go!, Challenge, 1958Jamie Foxx, "Blame It (feat. T-Pain)," Intuition, J, 2008Against Me!, "T.S.R.," As The Eternal Cowboy, Fat Wreck Chords, 2003Chumbawamba, "Tubthumping," Tubthumper, Republic, 1997Louis Prima and Keely Smith, "One Mint Julep," Breaking It Up!, Columbia, 1958The Kinks, "Alcohol," Muswell Hillbillies, RCA Victor, 1971Thin Lizzy, "Whiskey in the Jar," Single, Decca, 1972Kris Kristofferson, "Sunday Mornin' Coming Down," Kristofferson, Monument, 1970Lou Reed, "Underneath the Bottle," The Blue Mask, RCA Victor, 1982Darkside, "Graucha Max," Nothing, Matador, 2025See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
On the next installment of their Eastbay Homebrew Club highlight series, Shannon and James welcome @Happylilyeastbrewery, Ricky to the show. They jump into Ricky's background in brewing, writing articles for MoreBeer and using tinctures in beer. See our merch here! Check out Ricky's articles from MoreBeer here: Brewing Fruited Sours Brewing Suds with Buds Nordic Harvest Ale in New England
Volcanoes...Ancient sacred rituals...Cheese matured at the bottom of wine barrels. Cheese steeped in olive oil for months. Today's adventure in the eastern Aegean islands of Greece, is an unusual one.The islands have their own unique, unusual and tasty cheeses that defy specific categorizations.Greece. Cheese.What can possibly else be said?Enjoy today's adventure!This weeks recommendations include:A YouTube lecture from Professor Tate Paulette:"Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer":https://www.youtube.com/watch?v=nDva-HQmLUoAnd his book is out soon and it's called, "In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia" , link to get it here:https://www.amazon.co.uk/Land-Ninkasi-History-Ancient-Mesopotamia/dp/0197682448/ref=sr_1_1?crid=3LACZB9Y4597H&dib=eyJ2IjoiMSJ9.D8RjokggtN32jESMm27WyQ.FotreWbyENYZGO3fXGoHZ7LODlxcIb5sEFoKLfMWR0M&dib_tag=se&keywords=In+the+Land+of+Ninkasi%3A+A+History+of+Beer+in+Ancient+Mesopotamia&nsdOptOutParam=true&qid=1730400252&s=books&sprefix=in+the+land+of+ninkasi+a+history+of+beer+in+ancient+mesopotamia+%2Cstripbooks%2C84&sr=1-1An interesting project to map ancient roads, shipwrecks on modern topographic maps:Putting human past on the MAPS:https://news.harvard.edu/gazette/story/2024/06/harvard-digital-atlas-plots-patterns-from-history-ancient-and-modern/Isaac Rangaswami Wooden City a newsletter about London.https://woodencity.substack.com/The Hollow and the Whole — Picking Apples at Nightingale Cider in Tenterden, Kenthttps://www.pelliclemag.com/home/2024/03/20/the-hollow-and-the-whole-nightingale-cider-katie-matherA Slice of Cheese podcast with Jenny Linford from FoodFM Radio.https://open.spotify.com/show/2weTJIKyG5XqQ04qFfwPUv?si=5b08742d7c5f4e6eThanks for listening and reading!LoveThe Delicious Legacy PodcastSupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
BEERFREST!! Finally it has come and gone. We recap that, plus everything we're watching, an exciting new trailer, and much more. Give us a thumbs up to let us know you're OK.The BasicsFlick — The Fall GuySix — Newburgh Aspire BossHosts — Anthony Costanzo & Alessandro BiolsiToot-length ReviewsWhile the stuntman made the movie for his peers, he graciously lets us in on the joke. 7/10 — AnthonyWhat a silly little flick. The best balance of clever and stupid, with a cast willing to laugh at themselves, and the requisite stunts to match the premise. 7/10 — Al
Chris Graham, President of MoreBeer joins me this week to discuss Flash Brewing as well as some new equipment and Abstrax hop products. You can find show notes and additional episodes on my blog here.
Chris Graham, President of MoreBeer joins me this week to discuss Flash Brewing as well as some new equipment and Abstrax hop products. You can find show notes and additional episodes on my blog here.
We are honored to share a conversation with Russian River Brewing Company's Founder Vinnie Cilurzo. We talk about Vinnie's homebrewing roots and opening his first brewery, before diving into the origin stories of 6 of his most iconic beers: Blind Pig IPA, Pliny the Elder, Pliny the Younger, Happy Hops, STS Pils, and Consecration. Plus, so much more! Vinnie will be revealing homebrew recipes of these beers in a BYO article dropping very soon. Watch the full video interview with Vinnie!
Colt and David sit down with songwriter Adam Wood. Wood grew up in Colbert Heights, Alabama and graduated from the University of North Alabama with a degree in Commercial Music. In 2004, he moved to Nashville to pursue songwriting and producing, and has landed cuts from Brice, Scotty McCreery, Elvie Shane, Trace Adkins and Tyler Braden.Among the songs he has credits on are “More Beer” and “Hey World” for Brice, “Hey Whiskey” for the duo Smithfield, and Braden's single “Try Losing One,” which reached the top spot on Sirius/XM The Highway's Top Thirty Countdown.Instagram: www.instagram.com/adamnwood Send us a Text Message.Support the Show.Check out our socials and follow us!Facebook: www.facebook.com/TwangTownPodcastInstagram: www.instagram.com/TwangTownPodTwitter: www.twitter.com/TwangTownPodWe would love your support to continue to bring listeners amazing content!Cash App: www.cash.app/$TwangTownPodBuzzsprout: https://www.buzzsprout.com/2232176/support
Episode 3 of Free Beer Friday AFTER DARK!
We had an awesome time visting Altamont Beer Works in Livermore, California to brew a collab a beer called More Clear and More Beer. We sat with owner and founder Steve and talked about the story behind their super popular Maui Waui IPA, the reason they have never brewed a hazy IPA, and even discussed the how they came to produce the official beer of Mac Dre. Check out all the fun on this episode of The Mash Up!Watch the video version of this interview➡️ https://youtu.be/_HbmspHkdcsCheck out Altamont Beer Works
Episode 2 of Free Beer Friday AFTER DARK!
Episode 1 of Free Beer Friday AFTER DARK!
On this episode of The Mash Up, Vito visits Kentucky Peerless Distilling in Louisville, Kentucky to talk all things bourbon and rye whiskey. We learn about how Kentucky Peerless Distilling utilizes the process of sour mashing to create their distinct flavor, then about the process of using their column still. Finally, they talk about barrel aging, as well as the processes of create their small batch, single batch, and double oaked products. If you're interested in distilling or a fan of whiskey, this is the episode for you! Enjoy
HI THERE!WE ARE BACK AT IT! and by "WE" I mean @Pilsnerish & I(@Wortwrangler)Let us rot your brain with our new show structure.On this episode we are joined by the legendary KYLE founder of Horus Aged Ales.this is the wax dipped goodness you need.We kick off the show with "The Weekly Run Off"This is usually where we get to know our guests & talk about current events in beer.20:11 "Life Before Puree"A segment where we cover the nostalgia of craft beer.42:30 " Untap Dat Ass"A segment where we read the ridiculous beer reviews of our guest's brewery.INTRO and OUTRO by: Local Teengrab his NEW ALBUM here!!!!https://shopping.bandcamp.com"Untap Dat Ass" Jingle by:Michael M. @mmbeernmusicThis episode has been brought to you by:MORE BEER! head to https://www.morebeer.com/?a_aid=wortwranglerfor all your Home brewing needs!GET YOUR BEER TESTED HERE!https://oregonbrewlab.com/Quality affordable testing! SAVE MONEY ON OFF FLAVOR TEST with the code "wortwrangler" at check out
On this episode of The Mash Up, Vito visits Shadow Puppet Brewing in Livermore, CA to talk to Grand Master Level 1 BJCP Judge Brian Cooper about the Beer Judge Certification Program, and how to become a beer judge. The conversation starts with the benefits of becoming a beer judge, and why you should consider it. Then, they discuss the BJCP and BJCP style guidelines, the scoring system for judging beer in competitions, before finally talking about the entire process of becoming a beer judge. If you've ever considered becoming a beer judge, or if you're looking for a way to become a better brewer, this is the conversation for you! Enjoy
On this episode of The Mash Up, Vito visits Del Cielo Brewing Co. in Martinez, CA to talk to husband and wife owners Luis and Cielomar about the journey of opening their brewery. The conversation starts with their backgrounds outside of the US and move to California, Luis's homebrewing journey, and creating a vibe and embracing community with their brewing. And finally, we talk through some of their best selling beers, and finish with their GABF Gold Medal Winning Kettle Sour Guava Dreams, with tips for homebrewers on how to brew a great kettle sour. If you're considering going pro, this is the conversation for you! Enjoy
Episode 419... International Beer and Pizza Day special! Hold on to your toppings because the Bros have outdone themselves again with another new song fresh out of the oven for this garlic-heavy show! All the vamps will be destroyed! Some newer 2023 Bandcampers that really don't fit the theme much, but you know we got to put them in. Please check out our Bandcamp Page (link below), as well as our Beer and Pizza playlists! Enjoy, pizza faces!!Listen to Episode 419: (scroll for set list)On ARCHIVE. On Apple or Google Podcasts, hit "play."On blogspot, play it below:Listen to The Brothers Grim Punkcast:ARCHIVE.Org - hear/download past episodesPUNK ROCK DEMONSTRATION - Wednesdays 7 p.m. PSTRIPPER RADIO - Fridays & Saturdays 7 p.m. PSTApple PodcastsGoogle PodcastsContact Brothers Grim Punk:brothersgrimpunk@gmail.com - In a punk band? Send us your music! Want us to make you a punk song? Email us some lyrics!@Punkbot138 on Instagram@BrosGrimPunk on XMore Punk Music:Bandcamp - Follow us and download our albums: Brothers Grim Punk, Fight Music, and more!YouTube - tons of punk playlists, from Anarchy to Zombies!Up The Pizza Punx...Beer Me 0:50 BEER JUNKIES 2012 Demo art of pizza 0:46 Morbid Obesity MORBID OBESITY- "the feast-ography!" Pizza the Hut 1:04 Common Enemy Brain Dead BGP Theme Song We Like Beer 1:21 Brothers Grim Punk (BGP) Episode Single for upcoming 2024 Album Crying In My Beer (bkgrd) 3:52 Screeching Weasel Wiggle Beer Flavored Cunt (bkgrd) 3:07 Navin and the Jerks Voluminous Screamitude Take Me Back (To The Pizza Parlor) 1:06 Brothers Grim Punk (BGP) Episode Single for upcoming 2024 AlbumCan't We All Just Get Along (At The Dinner Table) 1:47 Guttermouth Friendly People Beer And Bones 1:43 Hammercocks SHIT: No Sale Radio FREE Download Comp Vol. 2 I Don't Want to Eat Pizza 0:37 Migraines Migraines - Young, Gifted and Fast Pizza boxes & duct tape 1:21 Face Up To It Ep (Soy el) Repartidor De Pizzas 1:30 Pizza Boys A La Mierda con Papa John's... Acá Están Los Pizza Boys Find A Way To Die (bkgrd) 3:30 The Hyenas Blood Sweat And Beers Aliens (bkgrd) 3:08 Beercan! Beercan! Upset Condition Tapes IN Bleed You Dry 1:28 Human Error God's First Mistake Worker ( Capitalist Casualties cover) 0:48 ANF Split with Turtle Rage Malaysia Good Times 1:17 SASAU! E.P France No Regrets 2:23 Human Dogfood No Regrets Spain No es un trabajo 1:30 Polze De La Mort Peedöh - Dantza Basatia Milwaukee TWO HANDS ON THE RAILING 1:13 GORILLA KNIFEFIGHT THIS KNIFE WINS THE FIGHT! Pittsburgh One Drink 0:52 Everyone Records Addict Brain Demo S. Korea Drinking every day 2:20 RUMKICKS 反骨 (Born Rude) The Power Of Beer (bkgrd) 3:12 Alpha Boys Mother´s Dream Beer And Fuck / Ear Damage Noise 3:07 The Wankys Weapons Of Musical Destruction 8" Beer Beer Beer 0:35 Mind of Asia Small Elephant In A Large Forest_Sound Pollution Recs Pizzaplanet 0:38 Facepalm Nation Split with Jigsore Puzzle & 2 Gallaghers There's Been A Murder 1:22 Pizzatramp Grand Relapse Pizza 0:38 Venkman Slumber Party Punk Pizza Party 1:52 Dose Létale We're Still Pissed!!! vol. 3 Pizza punks 1:29 Santa Cruz The smartest band in the fucking world Pizza Punks From Mars 1:33 Wellsville Records Pantzig - The Right To Remain Stupid More Beer (bkgrd) 3:41 Fear More Beer Fistfight After The Game (bkgrd) 2:51 Shockwire Cheap Beer & Guitar Strings 13 Stitches 1:55 NOFX The War On Errorism
August 8th is a beautiful day... for Episode 405. In true BGP fashion, a late celebration of International Beer Day with a brew-themed show! A bunch of gems from some of our favorite bands, of course. Another brand-new shredder from Brothers Grim Punk to start the show along with some newer 2023 finds that sorta fit the theme! Check out our outstanding new logo/rebranding design by @asherfreeman! We are dang proud of the new BGP look!Listen to Episode 405:On ARCHIVE. Or play it below: (scroll for set list)Listen to The Brothers Grim Punkcast:ARCHIVE.Org - hear/download past episodesPUNK ROCK DEMONSTRATION - Wednesdays 7 p.m. PSTRIPPER RADIO - Fridays & Saturdays 7 p.m. PSTApple PodcastsGoogle PodcastsContact Brothers Grim Punk:brothersgrimpunk@gmail.com - In a punk band? Send us your music! Want us to make you a punk song? Email us some lyrics!@Punkbot138 on Instagram@BrosGrimPunk on XMore Punk Music:Bandcamp - Follow us and download our albums: Brothers Grim Punk, Fight Music, and more!YouTube - tons of punk playlists, from Anarchy to Violence!Down the PUNK...We Like Beer 1:21 Brothers Grim Punk Single 08/23Finland Beer Is God 1:37 Bless Beer Is God (Dust Noise) Too Much Beer 0:31 Romantic Gorilla ST Beer Break 0:49 Assbackwards Inebriation Euthanization You Make Me Wanna Drink 0:44 Nobodys The Smell Of Victory Beer (Song) (bkgrd) 3:42 Mustard Plug Evildoers Beware Cheers To Beers 2:43 ForFuckSake Trapped Like A Rat I.C.B. Ice Cold Beer 1:18 Barkhard Barkhard_Zorlac Skateboards Warm Beer Makes Me Puke 0:33 Sick/Tired Highlife LP Diet Rootbeer 0:47 Charles Bronson Diet Rootbeer EP_Six Weeks Never Forget Your Root(s)...Beer 1:40 Teen Wolves The Tape Tits Sell Beer 0:54 World War XXIV. No Luck One Beer Left 0:58 Arsenal of Empties Arsenal of Empties Mas cerveza menos guerra 0:37 Eizen Desarme O Muerte Cerveza y muertos vivientes 1:49 Slugfeast War would be disastrous I Wants My Beer 2:04 Marky Ramone And The Intruders ST More Beer! (bkgrd) 3:12 PROFANE EXISTENCE SUICIDAL SUPERMARKET TROLLEYS - "Shut Up and Drink" LP We Race For Beer 1:04 Oppressed Logic The Past Ain't Gonna Change Beer Song 1:19 Submachine This Is Why We Are the Drunks Malt Shovel 1:17 Beer Corpse Cessplant Comp #1 Beer Break 1:09 SK8NIKS Escape The Human Limits demo 2000 Let's Drink Some Beer 1:09 A.N.S. ANb / ANS Tankcrimes Beercan! 1:14 Beercan! Beercan! I'm Hardcore 1:16 Beer Me Please Touch I Like Drinking Beer 2:30 Whisker Biscuit S/T '16 Just A Fucking Lounge Version 1:38 Guttermouth 11 Oz - EPGet Beer 1:39 White Caps Cannonball Man Beer Pong Champions (bkgrd) 4:25 SharkFist!!! SharkFist!!! / Brown Plaid Split 7" Beer And Gear 1:44 Mickey And The Big Mouths Punk Is Not Enuf Straight Edge Asshole 0:20 Beer Junkies 2012 DemoBeer, Boards, And the Crew 1:19 Common Enemy T.U.I. NY Secretly Drinking 0:52 Anti-Machine Too Many Eyes EP_Toxic State Recs London Drowning Demons 1:15 Forkbomb Draining Life No Time Recs CA In Cunt Tropicana Drinks Are Double Priced 1:47 Haest Belabour [NTR 331] Pittsburg One Drink 0:52 Addict Brain Everyone Records Addict Brain Demo WA Disorderly Conduct 0:52 SIMP 2023 Promo Steal Your Beer 1:40 Sloppy Seconds Destroyed Beer Can Baby 2:39 The Deities Six Armed DittiesHard Skin: Beer and Fags (bkgrd) 3:17 Very Small Records "Drinking About Songs" Compilation Message in a Beer Bottle 1:31 Screeching Weasel Teen Punks In Heat
On this episode of The Mash Up, Vito visits Sidegate Brewery in Concord, CA to talk to owners Paul and Kevin about the journey of opening their brewery. The conversation starts with their decision and inspiration to start Sidegate, then moves into creating a business plan and securing funding before finding their location, then into the construction of the brewery, before discussing their day-to-day life now as brewers and business owners. Of course, we talk about beer and sample a flight at their bar along the way! If you're considering going pro, this is the conversation for you! Enjoy
On this episode of The Mash Up, Vito visits Epidemic Ales in Concord, CA to talk to owner Erin and head brewer Shawn about their GABF Gold Medal winning American Lager, Lager at World's End, which is now available at MoreBeer! as a recipe kit! We talk about the history of brewery and their homebrewing roots, the concept behind the beer, tips for brewing lagers, and end with the state of the industry, including brewing and serving seltzers, Cold IPAs, and even beer slushies! Watch this interview as a video!➡️ https://youtu.be/vFycuxAF4KkBrew Epidemic Ales' GOLD MEDAL WINNING LAGER at home! EXTRACT ➡️ https://www.morebeer.com/products/epidemic-ales-lager-worlds-extract-beer-brewing-kit-5-gallons.htmlALL-GRAIN ➡️ https://www.morebeer.com/products/epidemic-ales-lager-worlds-unmilled-base-malt.html⭐️ Subscribe to MoreBeer! on YouTube ⭐️https://www.youtube.com/channel/UCv58v5jA_N-kdVMpLB-yL5w?sub_confirmation=10:00 Intro0:42 The History of Epidemic Ales3:21 Winning a GABF Gold Medal for Lager at Worlds End4:43 Using Viking Malt in the Gold Medal Winning Lager6:26 The Concept Behind Lager at Worlds End7:44 Tips for Brewing Lagers14:32 State of the Beer Industry22:13 Tasting a Flight of Beers at Epidemic
Owner of MoreBeer! Chris Graham is joined by his old friend and founder of White Labs, Chris White to talk about the new PurePitch Next Generation Beer Yeast! They talk about the history of White Labs, and all of the decisions over the years that has lead to the creation of the new packaging, which Chris White refers to in this conversation as, "indestructible." Watch this episode as a video: ➡️ https://youtu.be/guhkr08fWtANew White Labs PurePitch Next Generation beer yeast available at MoreBeer!
Today we, my fellow drinkers gather on this field of battle! To arms we gather! strapping our battlements full of our arsenal full of brews! Put on our battle Kilts and belly up to the bar. It is time to DRINK!! To lead us in this battle of drinking is Keith from Kilted Beer Reviews.Beer Flights We find out everything there is to know about Keith.Beer for Beer Flights: Spin to Win Bankroll by Hoosier Brewing CoPop Culture: South Park, Mando Season 3 and moreBeer drank during Pop Culture: Pulp by Civil SocietyDive Bar Reviews: Honer takes us to Columbus Ohio.. The cultural Center of the universeBeer: Hot as Helles by Kros Strain BrewingBruce Trivia:Would you Rather Beer drank: White Choc. Raspberry Truffle Cheesecake Slushy by 903 BrewersShouts out to our sponsor:Hop Station Craft Beer Bar! Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Stay sexy.
Time to really think about your food sources and belly up to the table, We have Em Elwood of Elwood's Organic Dog Meat on the podcast today. She helps understand a new sustainable food source for all of us!Beer Flights We find out everything there is to know about Em ElwoodBeer for Beer Flights: Little Sumping sumping by Lagunitas BrewingPub Talk: We talk about Scream and all it's movies and much moreBeer drank during Pub Talk: Hazy Little Thing IPA by Sierra NevadaDive Bar Reviews: Honer takes us to NYC to a Dog BarBeer:Big Wave by Kona Brewing CoBruce Trivia: Would You RathersBeer drank: Daisy Cutter by Half Acre BeerShouts out to our sponsor:Hop Station Craft Beer Bar! Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Stay sexy.
This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.
This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.
It's a Holiday Special on The Mash Up! We got all of the breweries together that Vito visited in 2022 year to discuss all things beer and homebrewing, and end on a conversation about the State of the Beer Industry and what's next in 2023. Thanks to Melissa from The Good Hop for hosting us! Enjoy! ➡️ Watch the video version of this episode! https://youtu.be/zNA1d_OQ1QU⭐️ Subscribe to MoreBeer! on YouTube ⭐️https://www.youtube.com/channel/UCv58...0:00 Intro1:13 What Beer Changed Everything for You? 6:02 Thiols, GMO Yeast, and What's Next9:23 New Hops People Should Know13:19 Advice for Anyone Looking to Open a Brewery18:29 The Importance of the Local Homebrew Shop25:18 The Importance of the Bottle Shop31:28 Training New Brewers in a Brewery37:13 State of the Beer Industry Going into 2023
This episode features a review for Lil' Baby's new album "Its Only Me", our thoughts on the new "Halloween Ends" movie, and much More Beer(s) of the week Deth's Tar - Oatmeal Stout - ABV: 14.8% (Revolution Brewing) Caramel Crisp - Caramel Popcorn Ale - ABV: 7% (Revolution Brewing in collaboration with Garrett Popcorn Shops) Episode Notes 1:55 - Beer of the week 8:25 - Rap News 15:39 - Lil Baby Album Review 27:55 - "Halloween Ends" Review 38:23 - Our favorite Halloween movies Follow us everywhere @beerzandbarz
The time and dedication that it takes to make mokuhanga is well known. And if it isn't then it really should be. It feels that it's easy to follow social media, and watch the pretty prints come out of nowhere, but behind all those nice pictures is a lot of hard work, and dedication. One person who is a prime example of this hard work, dedication and passion for the craft, is Lucy May Schofield. Based in England, Lucy has been making mokuhanga for some time. She has travelled the world, using her environment, and her passion to create mokuhanga that is expressive and powerful. On this episode of The Unfinished Print, I speak with Lucy about how she discovered mokuhanga, her time at MI Lab, Lucy's love of bokashi, and her mokuhanga relationships; those that have helped her along the way. Lucy also speaks on the Mokuhanga Sisters Collective, how grants and scholarships assist in Lucy's artistic pursuits, as well as how her other artistic endeavours affect her mokuhanga. Lucy's is a story which explores independence, pilgrimage, freedom, and how it affects a persons life. Please follow The Unfinished Print and my own mokuhanga work on Instagram @andrezadoroznyprints Twitter @unfinishedprint, or email me at theunfinishedprint@gmail.com Artists works follow after the note about them. Notes: may contain a hyperlink. Simply click on the highlighted word or phrase. Artists works follow after the note. Lucy May Schofield - website, Instagram Rebecca Salter - is the President of The Royal Academy of Arts, in London, England. She is also an artist who has written two books about Japanese woodblock printing, Japanese Woodblock Printing (2001), and Japanese Popular Prints (2006). She worked with the Satō Woodblock Print Workshop, documenting their process. Her interview with The Unfinished Print can be found, here. Untitled 2015-14 (2015) Royal Academy of Arts - is an English art institution which as been in operation for 250 years. More info, here. Fukuoka, Prefecture, Japan - is a Prefecture in the second most southern part of the Japanese archipelago. It is known for is temples, hot springs, and natural beauty. Fukuoka tourist website, here. kotatsu - is a low table, electrically heated by an internal heater underneath the table itself, more info, here. Munakata Shikō (志功棟方) - (1903-1975) arguably one of the most famous modern printmakers, Shiko is famous for his prints of women, animals, the supernatural, and Buddhist deities. He made his prints with an esoteric fervour where his philosophies about mokuhanga were just as interesting as his print work. Hizakura no Saku (1978) colour lithograph New Year Card - called nengajo (年賀状) in Japanese, these cards have been traditionally passed from person to person since the Heian Period (794-1185). Mokuhanga practitioners make them as well, creating a new one every year focusing on the zodiac sign of the year as a theme. shina - is a type of wood used in mokuhanga. It is part of the linden family of trees. This wood is produced in various parts of the world, such as Japan and Russia. Not all shina is created equal so buyer beware. magnolia wood - a straight grained hard wood located in North America and Asia. more info, here. washi paper - (和紙) is a type of Japanese paper made with the fibres of either gampi, mitsumata, or mulberry. It is versatile and can be used in many ways. International Mokuhanga Conference - is a bi-yearly conference dedicated to mokuhanga which started in 2011 by the International Mokuhanga Association. Each conference is themed. The latest conference was in 2021, delayed a year because of the pandemic. More information can be found, here. Ralph Kiggell (1960-2022) - was one of the most important mokuhanga practitioners to have made work. Originally from England, Ralph lived and worked in Thailand. Ralph pushed the boundaries of mokuhanga with extremely large pieces, jigsaw carving, and by using fantastic colour for his work. He also worked with the International Mokuhanga Conference to promote mokuhanga around the world. He will be greatly missed. Ralph's work can be found, here. His obituary in The Guardian can be found, here. His interview with The Unfinished Print can be found, here. Pool Diver (1996) Keiko Hara - is an artist who works, and teaches in Walla Walla, Washington. She is a painter, and printmaker in various relief mediums, such as mokuhanga. Untitled (2019) Keiko Kadota - (d. 2017) was a director of MI Lab and of Nagasawa Art Park, previously. She was a mentor to many mokuhanga practitioners and helped to promote mokuhanga around the world. MI Lab - is a mokuhanga residency located in Kawaguchi-ko, near Mount Fuji. More info can be found, here. Kate MacDonagh - is an Irish mokuhanga printmaker based in Dublin, Ireland. Kanreki was an exhibition curated by Kate MacDonagh at The Model, Sligo. Kate's website. Katsutoshi Yuasa - is a printmaker and artist based in Tokyo, Japan. His work tends to be large scale, and created through photography, bits, and focuses on the overall "image" itself. His interview with The Unfinished Print can be found, here. website, Instagram I-know-not-what (2022) oil-based mokuhanga kirazruri - is a style of printing which uses mica to give a silver, glittering tone to the print. Mica is used as a lovely addition to your print. You can find more information, here. Hiroki Satake - is a mokuhanga printmaker, and instructor based in Japan. He has taught at MI Lab, as well as given demonstrations regarding tool sharpening, around the world. Carol Wilhide Justin - is a mokuhanga printmaker based in London, England. Her work focuses on the natural world and the process of making mokuhanga. Carol's interview with The Unfinished Print can be found, here. Asemic Writing Tochigi, Prefecture - is a Japanese Prefecture sandwiched between Saitama, Ibaraki, Fukushima, and Gunma Prefectures. It is famous for its autumnal leaves, temples, and UNESCO World Heritage Site, Nikkō. More info, here. Nishijin - is an area in Fukuoka City known for its shopping district. inaka (田舎) - is a Japanese word for “country-side.” Kurokawa Onsen (黒川温泉) - is a hot spring town located on the island of Kyushu, near Mount Aso, the largest active volcano in Japan. It is famous of its traditional style inns, hot springs, baths, and food. More info, here. Beppu (別府市) - is a hot spring town located in Kyushu. More info, here. matsuri (祭り）- is the Japanese word for “festival.” Japan is a country famous of it's festivals. Each Prefecture, city, town, municipality has a special festival for their area, connected to the seasons, gods, or harvests. Itoshima (糸島市) - is a city in Fukuoka Prefecture, popular for its beaches, surfing, and nature. Northumberland, Britain - is a county located in the northernmost area of Britain. It shares a border with Scotland. It is known for its nature, industry, castles, and history. https://www.visitnorthumberland.com cyanotype - a type of work which uses iron compounds, and when exposed to UV light creates various blues. More info, here. Indigo dyeing - made famous in the Edo Period (1603-1968), indigo dyeing has been a part of Japanese handicrafts for a long time. Shikoku is famous for it, towns such as Mima, Wakimachi, Tokushima, amongst others continue to produce hand dyed garments of indigo.More info can be found, here, and here. Awagami - is arguably the largest paper making company in Japan at the moment. With a large International name, Awagami sponsors, and promotes its paper all over the world. More information can be found on its website, here. 88 Temple Pilgrimage - associated with the Buddhist priest Kōbō Daishi (Kūkai) [774-835]. It is one of the few circular pilgrimages in the world. You can walk, or drive the pilgrimage. You can also see it in parts, called kuguri-uchi. Essentially you can walk this pilgrimage in order, backwards or frontwards as they are all temples associated with Kūkai. If you do make the pilgrimage by foot, it is a commitment, but extremely rewarding. Pilgrims are called ō-henro. More info, here. Ō-settai - are gifts, such as lodging, food, money, or clothing. They are given by non-pilgrims to pilgrims on they journey of the 88 Temples. More info can be found, here. QEST - is the Queen Elizabeth Scholarship Trust, and is given to British craftspeople who are given money to pursue training and education in their specific field and medium. More info, here. kōzo - is a paper made from the bark of the mulberry bush. It is used in mokuhanga frequently, and comes in various weights. YInMn - is a blue colour discovered by Professor Mas Subramanian in 2009. Helen Frankenthaler (1928-2011) - was an American abstract impressionist painter who enjoyed experimenting, discovering new ways of expression through paint. More info, here. Echizen - is a region in Fukui Prefecture, Japan associated with Japanese paper making. It has a long history of paper making. There are many paper artisans in the area. One famous person is Iwano Ichibei whom Megan mentions in this episode. He is a Living National Treasure in paper making, and the ninth generation of his family still making paper today. More info can be found here in English, and here in Japanese. Paul Furneaux - is a Scottish born mokuhanga printmaker and teacher who uses the medium of mokuhanga in order to create pieces of work that are third dimensional, and abstract. The Mokuhanga Sisters - are a mokuhanga collective consisting of Yoonmi Nam, Mariko Jesse, Lucy May Schofield, Melissa Schulenberg, Kate MacDonagh, Katie Baldwin, Mia-O, Patty Hudak, and Natasha Norman. Instagram Yasuyuki Sato - is the Chair of Center for the Science of Human Endeavor/CfSHE, and Director of the Mokuhanga Conference. Yoonmi Nam (b. 1974) - is a contemporary mokuhanga printmaker, lithographer, sculptor, and teacher, based in Lawrence, Kansas. Her work can be found, here. Her interview with The Unfinished Print can be found, here. More Beer...For Instance (2013) Katie Baldwin - a woodblock printmaker, letterpress, screen printer. website, Instagram Raft (shore) #2 (2013) Mariko Jesse - is an illustrator, and mokuhanga printmaker based in Tōkyō, London, and California. Her work can be found, here. Mariko is also a part of the collective, wood+paper+box, which can be found, here. Between Times - folded screen with mokuhanga wood+paper+box - is a collaborative art group made up of Katie Baldwin, Mariko Jesse, and Yoonmi Nam. It is based on their experiences at Nagasawa Art Park, the precursor of MI Lab. Patty Hudak - is an American artist who splits her time between Vermont and NYC, who works in installation, and mokuhanga. She has travelled the world, and is a part of three artist collectives. Patty's interview with The Unfinished Print can be found, here. Melissa Schulenberg - is a woodblock printmaker and professor of Art and Art History at St. Lawrence University, Canton, NY. Some of her work can be found, here. Newcastle University - is a public research university located in Newcastle-Upon-Tyne, Britain. London College of Printing - now called the London College of Communication, is an art college associated with the University of the Arts London. Toshio Sayama - is an instructor at MI Lab as well as on the MI Lab Committee Board. Borderless scroll - is the Mokuhanga Sisters collaborative scroll. Shown in Nara during the International Mokuhanga Conference, as well as at the Southern Vermont Art Center. nori - is a type of paste made from starch. It is usually used when making mokuhanga. You can make nori from any type of material made of starch. For instance, paste can be made with tapioca, rice, corn, even potato. You can purchase nori pretty much anywhere but making it is more environmentally friendly. Laura Boswell has a great recipe, here. bokashi - is a Japanese term associated with the gradation of water into ink. There are several types of bokashi. For more information regarding these types of bokashi please check out Professor Claire Cuccio's lecture called “A Story in Layers,” for the Library of Congress, and the book Japanese Printmaking by Tōshi Yoshida, and Rei Yuki. Below are the following types of bokashi. This is from the Yoshida book: ichimonji bokashi - straight line gradation ichimonji mura bokashi - straight line gradation with an uneven edg. Ō-bokashi - a gradual shading over a wide area atenashi bokashi - gradation without definition futairo bokashi - two tone gradation Utamaro - A Prelude To Desire Series - is a series created by Kitagawa Utamaro (1750-1806) in 1799. His designs changed the whole perspective of shunga, erotic prints. Below is as print as designed by Utamaro and Lucy's self-produced print, Prelude To Desire IV. shunga (春画)- is a type of mokuhanga which is connected with the ukiyo-e period of the Japanese print. The theme is sexuality, whether male-female, or male-male. Many print designers helped to create these prints, and were very popular. Utagawa Hiroshige (1797-1858) - born in Edo, Hiroshige is famous for his landscape series of that burgeoning city. The most famous series being, One Hundred Famous Views of Edo (1856-1859), and the landcape series, Fifty-Three Stations of the Tōkaidō (1833-1834). His work highlights bokashi, and bright colours. More info about his work can be found, here. Ōmayagashi - from One Hundred Famous Views of Edo Northumberland National Park - is a park in Northumberland , England. It is considered a “dark skies” park where the night sky is preserved by having no artificial lighting in the area. Holbein - is a pigment company with offices located in Japan, The United States, and Canada. They offer high end gouache, watercolour, and pigment pastes. scrolls - called kakemono 掛物 or emakimono 絵巻物 in Japanese. These scrolls contain many different types of themes and subjects. More info can be found, here. The Legend of Gisho Turner Design Gouache - is a company based in Osaka, Japan. The make acrylic and design (water based) gouache. Oak gall - is a type of plant swelling, which can be found in various plants. Oak gall is made by the Gall Wasp. The ink and pigment made form oak gall has been used for centuries. hanshita - is a thin sheet of gampi paper that is pasted, reverse side, on a piece of wood. This is a guide, carved onto the block and is generally used for the key block and subsequent colour blocks. Methods such as acetate with water based pigment, can also be used rather than the thin gampi paper, which can cause misregistration if not pasted correctly. The Japanese Paper Place - is a Toronto based Japanese paper store servicing the Mokuhanga community for many years. Interview with the Nancy Jacobi of the JPP can be found, here. Ozuwashi - is a brick and mortar paper store located in the Nihonbashi district of Tōkyō. More info here. You can purchase all types of paper that Lucy mentions ion her interview, such as pansion, and sekishu. Chine-collé - is a two layered printmaking process where the paper is placed onto an inked metal plated run through a press. More info, here. © Popular Wheat Productions opening and closing musical credit - The Smiths - The Headmaster Ritual from the album Meat Is Murder (1985) logo designed and produced by Douglas Batchelor and André Zadorozny Disclaimer: Please do not reproduce or use anything from this podcast without shooting me an email and getting my express written or verbal consent. I'm friendly :) Слава Україну If you find any issue with something in the show notes please let me know. ***The opinions expressed by guests in The Unfinished Print podcast are not necessarily those of André Zadorozny and of Popular Wheat Productions.***
On this episode of The Mash Up, MoreBeer! visits Oak Barrel Winecraft in Berkeley CA, which has been open since 1957! Vito talks to them about their history, how COVID and the pandemic have affected them, and why it's so important to support your local homebrew store.Watch this interview on YouTube: https://youtu.be/BWb-yWRIlu4Learn more about Oak Barrel Winecraft and drop by if you're in the area! https://oakbarrel.com/(510) 849-04001443 San Pablo AveBerkeley, CA 94702Subscribe to MoreBeer! on YouTube -https://www.youtube.com/channel/UCv58...0:00 Intro1:44 The History of Oak Barrel Winecraft from Homer Smith5:35 Ken Grossman of Sierra Nevada Used to Buy Supplies Here7:42 Community is the Most Important Thing at a LHBS9:21 Oak Barrel's New Owner Stacey Stevenson's Background12:11 COVID and The Pandemic's Effect on Business14:12 Vito's Tribute to Lee Sheppard15:06 How Oak Barrel is Giving Back to their Customers and Community18:46 Food Fermentation and Other DIY Projects20:05 Homebrewing Competitions and Festivals23:10 Why You Must Support Your Local Homebrew Store
Episode 353... Starting with another more than solid release from SF rippers George Crustanza! More 2022 Bandcamp finds and some classic ones you can't deny as well. Enjoy!Download and stream here (iTunes and Google Podcasts as well):BROS GRIM 353!!!!!Airing Wednesdays 7pm PST on PUNK ROCK DEMONSTRATION. Also Fridays and Saturdays 7pm PST on RIPPER RADIO.Send us stuff to brothersgrimpunk@gmail.com.Punkers blastoff...SF Ignorant 0:41 George Crustanza Billionaire Blastoff Hypocrisy 1:04 Visions of Chaos S/T WA Bipartisan Clusterfuck 0:51 SIMP Social Institutions of Malevolent Purpose Seven doctors 2:29 Latex My Ass Interesante Bros Intro Song by Jeff from Loopy Scoop TapesStirring in My Room (bkgrd) 2:56 Bobby Ramone Rocket to Kingston Noble Oblege 1:41 Fight Music Let Them Eat Cock Not my Punk 0:57 Sick Times PR#65. SICK TIMES / BUG ATTACK! - Split LP Mr. Dogshit 1:38 Blowfuse PR#09. BLOWFUSE - "Into the spiral" LP The Human Mulligan 1:56 Guttermouth New Car Smell - EP C-Biscuit_Jughead's Revenge 1:39 The Nobodys I've Been Everywhere Stitched Up (bkgrd) 2:42 Broken Bones 1991 Stitched Up Hey! 0:42 Fear More Beer Noble Rot (Demo) 2:44 Hired Fun Hired Fun Demo Me No Have No Brain 2:50 Cement Shoes Too Blood Drunk 1:14 M.E.H. 2012 Rehearsal Demo Knife Fight for Last Place 0:52 Daunted Intimidation Tactics [NTR 323]White Knuckle Ride (bkgrd) 2:25 Discharge Massacre Divine SF Stabbed In The Back 1:55 The Losers Live Demos 2022 AU Confine 0:57 Grout II BC Sunken Lands 2:10 Legit Heat No Dice Berlin Hunter Of The Universe 1:05 Overthrow Overthrow ST EP L.A. Pack a chainsaw 1:46 SICK SICK - S/T Smile As You're Told (bkgrd) 3:30 Master The New Elite Poland Climate apartheid 0:43 Pänika Pänika EP Bristol Free Speech Cheat Codes 1:34 Finisher In A Crowd Of The Wrong Madrid Deflacción 0:54 Estrume Estrume HUMAN TRAFFIC 0:42 Noose Sweat DEATH DENIAL our savior 1:52 FALSE CONFESSION - demo 1983 embrace the kill (bkgrd) 2:58 Benediction ScripturesSTINGERS XTREME 1:38 MACK ENEMY MACK ENEMY Waiting to Manure 1:15 Bordger War of Extinction EP 虐殺、発展 (Develop and Genocide) 1:09 Rashōmon Demo 2017 UNTITLED 1:38 The Rebel Riot No Place To Live! Bodycams Off 1:37 Corrupt Vision These Hands of Mine Deathleicher - Demo 2:46 Maniak Deathleicher (Demo)
On this episode of The Mash Up, MoreBeer! visits Heretic Brewing in Fairfield CA, to talk to former MoreBeer! employee Andrew Conlon about a range of brewing and beer related topics! Watch the video interview: https://youtu.be/6Xjs53tKpu8Subscribe to MoreBeer! on YouTube -https://www.youtube.com/channel/UCv58v5jA_N-kdVMpLB-yL5w?sub_confirmation=1Get your Shallow Grave Porter recipe kit from Heretic Brewing to brew at home
2 membres du Banger's Club, l'animateur de CHOI Radio X et bassiste JC Ouellet ainsi que le chanteur Jay viennent nous rejoindre accompagné de leur fan #1 qui est bénévole et les aide dans leurs tournées. Les 3 autres membres du ban, Will, Julien et Oli se remettent encore de leurs émotions. Les 2 membres manquent légèrement de voix après 2 spectacles endiablés en 2 soirs. Le groupe de la région de l'Érable ont plusieurs compositions et ils font également des covers lors de leur show punk rock. Leur devise est More Fun, More Beer et ils lui font honneur !
Phil and Mike bring you the news from the world of charity football and welcome Joe Langan onto the pod from FC Mush United. Plus we bring you a crazy football fact, we discuss famous chefs from Sheffield and famous musicians from Hull. Additional sound effects provided courtesy of https://zapsplat.com
On this episode of The Session, Chris Graham and Justin Crossley attempt to homebrew Tasty's Dortmunder Export Lager Recipe for the 2022 National Homebrew Competition. Yes, you heard that right...Justin is back to brewing! Tune in and hear why the guys decided to take on the challenge of entering the largest homebrew competition in the world and how they came to decide on this unique beer style. We taste the beer on the show so you can hear how it came out. We were also joined by our brewing helpers Vito Delucchi from MoreBeer, Matt Sager from Danville Brewing Company and Tasty's son, Lee McDole. Check out the links below to learn about all the awesome MoreBeer! and Komos brewing products we discussed on the show Also, be sure check the show page on The Brewing Network for pictures of our brew day and to download the recipe: BrewZilla All Grain Brewing System With Pump FermZilla All Rounder Fermenter - 7.9 gal / 30 L BrewBuilt™ IceMaster Max 2 Glycol Chiller w/ Two Built in Temperature Controllers and Pumps KOMOS® Kegerator with NUkaTap Matte Black Stainless Faucets - This is the one Justin owns KOMOS® Rubicon Jockey Box (2 Tap) - Front Entry - This is the one Justin owns And here you can browse the awesome line of Duotight fittings and EVABarrier Double wall draft tubing Learn more about your ad choices. Visit megaphone.fm/adchoices
On part 2 of our conversation with Wynn at Wondrous Brewing, we put him through our set of Rapid Fire Questions! We ask him for tips for new brewers, advice for anyone looking to open a new brewery, his desert island beer, and more! Make sure to check out part 1 to learn all about brewing west coast IPAs, and more about Wondrous Brewing. Check out the full video conversation at Wondrous brewing here: https://youtu.be/6PcSVjF0sNMYou can now brew Creek Park at home with the MoreBeer! Recipe Kit! Available as both an extract and an all-grain kit. Get yours here: https://www.morebeer.com/products/kit-extract-wonderous-brewing-compoany-creek-park-ipa-placeholder.htmlLearn more about Wondrous Brewing: https://wondrousbrewing.com/
On this episode of The Mash Up, Vito visits Wynn Whisenhunt at Wondrous Brewing to talk about their flagship West Coast IPA Creek Park. They discuss the inspiration behind the beer, including Wynn's history as a skater, and how he went from homebrewer to head brewer. Then, they talk about what distinguishes a West Coast IPA, before going through the complete brewing process and recipe of Creek Park. Part 2 next week will be a round of Rapid Fire Questions! Check out the full video conversation at Wondrous brewing here: https://youtu.be/6PcSVjF0sNMYou can now brew Creek Park at home with the MoreBeer! Recipe Kit! Available as both an extract and an all-grain kit. Get yours here: https://www.morebeer.com/products/kit-extract-wonderous-brewing-compoany-creek-park-ipa-placeholder.htmlLearn more about Wondrous Brewing: https://wondrousbrewing.com/
This is conversation from Free Beer Friday, our weekly YouTube show hosted by MoreBeer! President Chris Graham. Chris and MoreBeer! founder and CEO Olin Schultz talk about how far Dry Yeast has come in the 25 years since they've been brewing together. After this conversation, you'll understand why the two of them think the industry is experiencing a dry yeast revolution. If you're not already watching Free Beer Friday, make sure to go check it out on our YouTube channel here: https://www.youtube.com/channel/UCv58v5jA_N-kdVMpLB-yL5w
In part 2 of our conversation with Barebottle brewing, we have rapid fire questions, including asking about what the next big beer style could be, tips for new homebrewers, west coast IPA vs hazy IPA, and much more! Check out part 1 of our conversation to learn more about Barebottle, and tips for brewing their GABF Gold Medal winning Mexican lager, Torcido, which is now available as a MoreBeer! recipe kit! Check out the full video conversation: https://youtu.be/tzsRzutobK0
On Episode 2 of The Mash Up, Vito from MoreBeer! visits Lester and Magic from Barebottle Brewing Co. in San Francisco California to discuss their GABF Gold Medal Winning Mexican Lager, Torcido. They go over tips for brewing Mexican Lagers, why they put beer recipes on their cans, their background as homebrewers, and where the beer industry is and where it might be going. Plus, they end with a round of rapid fire questions! Watch this episode of The Mash Up on YouTube:https://youtu.be/tzsRzutobK0Brew Barebottle's GABF Gold Medal Winning Mexican Lager Torcido at home with the MoreBeer! recipe kit! Get yours here: https://www.morebeer.com/search?search=torcido
This week Chris Graham, President of MoreBeer joins me to discuss what is popular in home brewing including recent trends and new equipment. You can find show notes and additional episodes on my blog here.
This week Chris Graham, President of MoreBeer joins me to discuss what is popular in home brewing including recent trends and new equipment. You can find show notes and additional episodes on my blog here.
In our first live and in-studio Session since the pandemic began in 2020, host Justin Crossley is back at the helm with some very special guests. First off, just like on our very first show way back in 2005, Chris Graham from MoreBeer! joins the Session, this time as co-host. Chris and Justin are also joined by Jacque and Ryan Fields from Wild Fields Brewhouse in Atascadero, CA. We discuss their truly fantastic beer and Ryan's take on the brewing process, including fermenting super dry beer and adjusting the grain bill to maintain mouthfeel. We also discuss the ongoing pandemic and how it has affected all of our businesses. Plus, Chris Graham is his old self and gives away some great MoreBeer! brewing gear! Tune in and welcome back to the Session! Learn more about your ad choices. Visit megaphone.fm/adchoices
This is The Mash Up! Vito Delucchi from MoreBeer! visits Matt Sager at Danville Brewing Co. to discuss his GABF Award-Winning DIPA, Chux! Matt reveals the secrets behind brewing DIPA, talks about his history as a homebrewer, and answers rapid fire questions!Watch the full conversation on YouTube: https://youtu.be/tRg-HNHn8KY Now you can brew Chux at home, with the MoreBeer! recipe kit! Get yours here: https://www.morebeer.com/products/dan...
On the 15th episode of the Bois & Bar Talk podcast, the Drink of the Week is Trial by Wombat. This is a hazy/New England IPA that comes in a four pack with 16 oz cans. Trial by Wombat is brewed by Thin Man Brewing. They are located in Buffalo, New York and it's something we haven't heard of before. Brewed with copious amounts of Australian galaxy hops and flaked oats, this 7% AVB beer isn't bad! It also has a prominent peach and pineapple flavor with hints of orange or maybe even grapefruit. You definitely get some fire can art with this one. Trial by Wombat has a close-up picture of a wombat showing those wacky teeth! How We Rated Trial By Wombat Rob's Rating: 5.9/10 Kev's Rating: 6.4/10 We kick off the show reminding everyone to check out the website to find out all of our episode posts. We do show notes and ratings for every beer and every episode.Here's how the episode goes down with Trial by Wombat. Show Notes Halloween!: We have our costumes on in this one. Rob is Joe "The Tiger King" Exotic and Kev is a family member of The Soprano Family. Origin of Halloween: Why are pumpkins the symbol of Halloween? We figure it out live on air. Checking Candy: What kind of sick people out there have harmful intentions with handing out candy to children? Growing Up and Scoring Candy: How did we trick or treat as kids? Biggest pillow case as possible, finding out where the best neighborhoods, etc. Conspiracy: Is Halloween made just to let dentists profit more? Would You Rather: Would you rather be 500 years into the future or in the past? Looking for More Beer? If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! Cheers!
Happy to have you back, homebrewer! It's the end of the week which means it's time for another fun-filled episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at […]
On the 14th episode of the Bois & Bar Talk podcast, the Drink of the Week is Mr. Waterbury. We have an American IPA today, a common theme on the 4th season here. Mr. Waterbury is made by Big Tree Brewing Company out of Waterbury, VT. We chose this drink because of the name of the beer alone. The Waterbury reference hits close to home, literally. We live in the Waterbury, CT area but we didn't know that there was also a Waterbury in Vermont. Apparently Big Tree Brewing is a side project made by Mark Frier. He's a popular guy in the Waterbury, Vermont area who is known for restaurants. However, he makes beer too, by doing local partnerships. You can read more about him and the partnership here. Mr. Waterbury is a hazy citra hop IPA. It has a pale, goldish color with a white foam head. It has a strong aroma of tangerine and grapefruit. This beer has an ABV of 6% and it's fairly easy to drink. It also had a fair amount of bitterness along with the strong fruity flavors. We felt like it was hard to give this drink an identity. Overall, not bad but it's hard to see this one standing out compared to other IPA's on the show this season. How We Rated Mr. Waterbury Rob's Rating: 5.4/10 Kev's Rating: 6.2/10 We kick off the show reminding everyone to check out the website to find out all of our episode posts. We do show notes and ratings for every beer and every episode.Here's how the episode goes down with Mr. Waterbury. Show Notes Wedding season: Rob just went to his sister Laina's wedding and we talked about the greatest moments from a wedding celebration. Kev makes it a point to hit the dance floor literally the entire time. Pesky things that bother you: We about how minuscule things could really ruin your whole mood! Whether it's a popcorn kernel stuck in your mouth, a loose collar hitting your neck, or a piece of rubber dragging on the bottom of your shoe. Dave Chappelle: He recently had his own comedy special drop on Netflix. Netflix is taking lots of heat for backing him up with his controversial content. Looking for More Beer? If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! Cheers!
On the 13th episode of the Bois & Bar Talk podcast, the Drink of the Week is Flexural Strength. We have a Scotch Ale/Wee Heavy drink on our hands, not something that we've ever heard of. Flexural Strength is made by Reverie Brewing Company out of Newtown, CT. Flexural Strength is a slightly hoppy ale, medium in color, and has an ABV of 7.7%. We found this beer tucked way in the back of our beer stash. While we never heard of this brewery before and any beers that they have, this was surprised us. It's complemented by peanut butter with a malty taste to it. Overall, we embraced this delightful surprise with a positive review because it's repeatably drinkable. Well done! How We Rated Flexural Strength Rob's Rating: 7.7/10 Kev's Rating: 8.7/10 We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode. Here's how the episode goes down with Flexural Strength. Rating People We're baffled how humans rate each other whether it's based on looks or personality. We score humans on a scale of 1 through 10. Your whole existence! Rated with this bare bones scale. Would you want to know what other people are rating you if you could? Throwback Segment! We went back to old-school "Would You Rather?" questions. It's been a while since we did this. Would you rather not eat fruit again? Or would you rather not eat meat ever again? Would you rather give up Chinese food? Or would you rather give up Mexican food? Movie Plot Idea As the Flexural Strength was flowing through us, we got even more creative. How about this for a movie plot? The main character could manipulate the dreams of others. Similar to Freddy in a way. But it's much more subtle for a super power. You can influence the decisions of others and control their dreams! This spun off into thinking about the subconscious and how you can condition it. Looking for More Beer? If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! Cheers!
More Beer, More Breweries, oh, we also gave away tickets to a brew festival! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/wakingupinabrewery/support
Wait can you use a Turbo golf cart as a gold cart??? Happy belated fathers day. And how do we get the Schlager back in the bottle? beer of the week is bourbon. Devils River. www.Patreon.com/totaloffroadpodcast https://www.youtube.com/channel/UCbBDXMM-smPx9Ct44sRBY6Q www.instagram.com/total_offroad_podcast www.instagram.com/low_kee_xj www.instagram.com/offroad_ian https://www.snailtrail4x4.com/snail-trail-4x4-podcast/ https://www.keepitsimpleoffroad.com/podcast
Rohan and Phil break down the 2021.5 release and Rohan’s status page in Lovelace. Phil shares some of his sensors for monitoring various services and containers on his network. For complete show notes and more information about the topics discussed in this episode, be sure to check the notes at https://hasspodcast.io/ha086/ This episode was made possible thanks to our sponsors Home Assistant Cloud by Nabu Casa Easily connect to Google and Amazon voice assistants for a small monthly fee that also supports the Home Assistant project. Configuration is via the User Interface so no fiddling with router settings, dynamic DNS or YAML. Website: https://nabucasa.com MoreBeer! Since 1995, MoreBeer! has offered the largest selection of brewing supplies to home brewers across the country. What started in a 150 square foot shed in a backyard has now expanded to two warehouses, a manufacturing metal shop, and four homebrew stores, all while remaining under the same passionate ownership. Website: https://www.morebeer.com ----- Hosts ----- Phil Hawthorne Website: https://philhawthorne.com Smart Home Products: https://kit.co/philhawthorne Twitter: https://twitter.com/philhawthorne Buy Phil a Coffee: https://buymeacoff.ee/philhawthorne Rohan Karamandi Website: https://karamandi.com Smart Home Products: https://kit.co/rkaramandi/ Twitter: https://twitter.com/rohank9 Buy Rohan a Coffee: https://buymeacoff.ee/rkaramandi
Rohan and Phil break down the 2021.4 release. Rohan talks about his experience making the switch to Node-RED, and Paulus talks about future plans for Home Assistant. For complete show notes and more information about the topics discussed in this episode, be sure to check the notes at https://hasspodcast.io/ha084/ This episode was made possible thanks to our sponsors Home Assistant Cloud by Nabu Casa Easily connect to Google and Amazon voice assistants for a small monthly fee that also supports the Home Assistant project. Configuration is via the User Interface so no fiddling with router settings, dynamic DNS or YAML. Website: https://nabucasa.com MoreBeer! Since 1995, MoreBeer! has offered the largest selection of brewing supplies to home brewers across the country. What started in a 150 square foot shed in a backyard has now expanded to two warehouses, a manufacturing metal shop, and four homebrew stores, all while remaining under the same passionate ownership. Website: https://www.morebeer.com ----- Hosts ----- Phil Hawthorne Website: https://philhawthorne.com Smart Home Products: https://kit.co/philhawthorne Twitter: https://twitter.com/philhawthorne Buy Phil a Coffee: https://buymeacoff.ee/philhawthorne Rohan Karamandi Website: https://karamandi.com Smart Home Products: https://kit.co/rkaramandi/ Twitter: https://twitter.com/rohank9 Buy Rohan a Coffee: https://buymeacoff.ee/rkaramandi
TP-Link does a back-flip on their local API, Rohan and Phil break down the 2021.3 release For complete show notes and more information about the topics discussed in this episode, be sure to check the notes at https://hasspodcast.io/ha082/ This episode was made possible thanks to our sponsors Home Assistant Cloud by Nabu Casa Easily connect to Google and Amazon voice assistants for a small monthly fee that also supports the Home Assistant project. Configuration is via the User Interface so no fiddling with router settings, dynamic DNS or YAML. Website: https://nabucasa.com MoreBeer! Since 1995, MoreBeer! has offered the largest selection of brewing supplies to home brewers across the country. What started in a 150 square foot shed in a backyard has now expanded to two warehouses, a manufacturing metal shop, and four homebrew stores, all while remaining under the same passionate ownership. Website: https://www.morebeer.com ----- Hosts ----- Phil Hawthorne Website: https://philhawthorne.com Smart Home Products: https://kit.co/philhawthorne Twitter: https://twitter.com/philhawthorne Buy Phil a Coffee: https://buymeacoff.ee/philhawthorne Rohan Karamandi Website: https://karamandi.com Smart Home Products: https://kit.co/rkaramandi/ Twitter: https://twitter.com/rohank9 Buy Rohan a Coffee: https://buymeacoff.ee/rkaramandi
Rohan and Phil discuss the 2021.2 release, the security vulnerabilities announced in January 2021, and the new Z-wave JS integration For complete show notes and more information about the topics discussed in this episode, be sure to check the notes at https://hasspodcast.io/ha080/ This episode was made possible thanks to our sponsors Home Assistant Cloud by Nabu Casa Easily connect to Google and Amazon voice assistants for a small monthly fee that also supports the Home Assistant project. Configuration is via the User Interface so no fiddling with router settings, dynamic DNS or YAML. Website: https://nabucasa.com MoreBeer! Since 1995, MoreBeer! has offered the largest selection of brewing supplies to home brewers across the country. What started in a 150 square foot shed in a backyard has now expanded to two warehouses, a manufacturing metal shop, and four homebrew stores, all while remaining under the same passionate ownership. Website: https://www.morebeer.com ----- Hosts ----- Phil Hawthorne Website: https://philhawthorne.com Smart Home Products: https://kit.co/philhawthorne Twitter: https://twitter.com/philhawthorne Buy Phil a Coffee: https://buymeacoff.ee/philhawthorne Rohan Karamandi Website: https://karamandi.com Smart Home Products: https://kit.co/rkaramandi/ Twitter: https://twitter.com/rohank9 Buy Rohan a Coffee: https://buymeacoff.ee/rkaramandi
Day 9! More Beer! This one is a repeat of last year, but is it still good? Listen and find
This week we’re talking about LA’s drunk and belligerent FEAR. One of the most important bands to come out of the hardcore punk scene, if not for their technical proficiency then for them being the only band from the scene featured on Saturday Night Live. As you might expect, that did not go well. Although they’re primarily known for their legendary debut album, we talk about all of their records here. Closing track: “We Gotta Get Out of This Place” from The Record (1982)Check out our episode playlists on Spotify!https://open.spotify.com/user/motherpuncherincJoin our Patreon for bonus episodes, early access to shows, and more!https://www.patreon.com/everyalbumeverInstagram:Follow Mike @popejesseventura for show updates and @pandermonkey for original musicFollow Alex @motherpuncherMike’s Picks:The Record (1982) — Best Album, Personal FavoriteThe FEAR Record (2012) — Worst Album, Least FavoriteAlex’s Picks:The Record (1982) — Best Album, Personal FavoriteHave Another Beer with FEAR (1995) — Worst AlbumThe FEAR Record (2012) — Least FavoriteAlbums we discussed this episode…The Record (1982)More Beer (1985)Have Another Beer with FEAR (1995)American Beer (2000)The FEAR Record (2012)
Stuff! Things! We talk about going public, the east hemisphere, and getting over the election, and of course, MORE BEER!https://twentytwowords.com/at-least-60000-americans-voted-for-kanye-west-to-become-president-of-the-united-states/?fbclid=IwAR3Q34U8qwAJWhx2JF1O2sq_fgyZ33TuN7mriDFKuRAV8RsVTPAO0Q5lQ6whttps://mashable.com/article/roborace-ram-wall-autonomous-driving/?fbclid=IwAR04Hii5_FpIE6OGobmlfjYB9QY0H45Jhd4uDyK0haMjhijY2KNBnW0CV0shttps://god.dailydot.com/trump-meltdown-election/?fbclid=IwAR17ewWQLrHIIADlQ7rtdrJeSMRjnPoVtnTlFXnlrEY6ZcUacRKFAjcl3M8https://www.salon.com/2020/11/05/mitch-mcconnell-is-already-preparing-to-torpedo-joe-bidens-cabinet-picks/?fbclid=IwAR19eRejN0_q-Is6FWPHek_WQQqX9xjXDp213tmjAOMNDcsNO_tBsJRYojchttps://god.dailydot.com/four-seasons-landscaping-trump-press-conference/?fbclid=IwAR3Of_PAvbZf6qjk8O-XboDfQmbrLt9t2AcSucAAVx10rN-xBIzda9V4D28https://ktla.com/weather/winter-storm-brings-rain-snow-and-cold-temperatures-to-l-a-area/?fbclid=IwAR3X1ENXxRTFmDpDcxbjAzQo_cEDUuVf1n1SjJ6wXvCeZasAJDNHT-kk0gk#greenbenchbrewing #pils #hardcorehenry #easteurope #parkour #russia #smith #johndoe #election #robocall #presidentkanye #driverless #twittermeltdown #mcconnell #fall #jank #jankity #ass #podcast #pod #comedy #comedian #funny #fun #dumb #postapocalypse #cdhaul #premiumbeat #doyourownwork #nodorks #yourproblemhttps://my.bio/multi-murdy-mediaSponors and Affiliates:Start your own podcast with Buzzsprout:https://www.buzzsprout.com/?referrer_id=916222Music:- Jazz-Times by Pavlo Butorin- City Lounge by Notes Productions- Pink Diamond by Cool Cat MusicSupplied by:- Premium Beat by shutterstock- https://www.premiumbeat.com/
Chris Graham from MoreBeer joins me this week to discuss All-in-one brewing equipment options for home brewers. You can find show notes and additional episodes on my blog here.
Chris Graham from MoreBeer joins me this week to discuss All-in-one brewing equipment options for home brewers. You can find show notes and additional episodes on my blog here.
Join Pulpit of Doom and Screamin Demon host Old Man Metal on the ninth episode of his solo podcast as he looks at his latest COVID beer haul, plus metal video clips from Red Dead and AJ Nemesis. Featured show beer: Blair's Breakfast Stout from Wilmington Brewing Company. Theme music: Through The Electric Mist by AJ Nemesis Used with permission. Twitter: @nemesis_aj https://www.youtube.com/channel/UCJbh... Music clip: "Butcher's Pray" from Forest of Chaos by Red Dead (c) 2020 Great Dane Records - Used with permission Music clip: "Scorched Earth" by AJ Nemesis (c) 2020 AJ Nemesis - Used with permission Explosion by Iwiploppenisse Used under Creative Commons Licence CC BY 3.0 http://creativecommons.org/licenses/b... Rat Salad Review Network logo impact sound by draganov89 Used under Attribution License https://freesound.org/people/draganov... "Medieval labaratory in Cluj Napoca Pharmaceutical museum" Photograph by Rokaso Used under Creative Commons Attribution-SA 4.0 International license https://creativecommons.org/licenses/... Image spin-out impact sound by AVA_MUSIC_GROUP https://freesound.org/people/AVA_MUSI... Bestway storefront image (c) Ciara Kelley Links: Blair's Breakfast Stout https://wilmingtonbrewingcompany.com/... Bestway at Beer Advocate: https://www.beeradvocate.com/beer/pro... More Beer!: The Largest List of Brewing Hops https://www.morebeer.com/articles/hom... Power Trip - Live in Seattle 05.28.2018 https://powertrip.bandcamp.com/album/... Red Dead - Forest of Chaos https://red-dead.bandcamp.com/ Scalpture - Eisenzeit https://scalpture.bandcamp.com/album/... This podcast was written and produced by Old Man Metal. Follow me on Twitter: @OldManMetalOG https://twitter.com/OldManMetalOG http://oldmanmetal.com Support my content: https://PayPal.Me/OldManMetal (c) 2020 Old Man Metal Proud member of the Rat Salad Review Network https://www.ratsaladreview.com/ --- Send in a voice message: https://anchor.fm/rat-salad-review/message
CSAPON! podcast - Corny Keg FAKU - 6-9. pont eszünk, iszunk, kegezünk tovább. borítóképen a közel tökéletes sörhűtő koncepció. mondjuk ez nem hűt és nem 4 csapos, de fut rajta a Golden Axe. beszélnek: Barla Roland, Mezei Krisztián, Posta Viktor és Nyaras Tamás show notes - Coryn Keg FAKU - https://sorforum.blog.hu/2018/09/30/a_keg_faku - epizód borítókép forrása, és egyéb különleges és extrém sörcsapolók és kegerátorok: https://www.wired.com/2009/09/gallery_kegerators/4/ - Morebeer arról, hogy Co2 palack most hűtőbe vagy sem: https://www.morebeer.com/questions/30 témák célirányosan: 0:00 - #kimiteszik, #kimitiszik 10:20 - 6. Co2 palack és reduktor 39:40 - 7. A megfelelő hűtőszekrény 1:06:31 - 8. A hűtő hőfokszabályzója (másolás az általános FAKU -ból) 1:10:41 - 9. Csatlakozók és csövek
Follow me on: www.instagram.com/ugurcansevindik www.twitter.com/ugurcansevindik -- More Beer, More Music Tracklist 1- Affect & Maximillion - Polyhymnia (Stevie R & Alex Zed Edition) 2- Lee Burridge, Junior, Lost Desert - Lingala 3- Clark Wohlert - Jupiter 4- Rocco Rodamaal feat. Kafele - Its Over (Eltonnick Remix) 5- Lee Burridge & Lost Desert ft. Junior - Absent Without Thoughts 6- Fabio Aurea feat. Toshi - Yini (Armonica Remix) 7- Agoria, Manoo feat. NOEMIE - Remedy (Manoo Remix) 8- Kiko Navarro feat. Ilitha - Vuma (Santë Remix)
Chris Graham, President of Morebeer joins me this week to discuss kegging home brewed beer and some of the new equipment available for kegging. You can find additional episodes and show notes on my blog here.
Chris Graham, President of Morebeer joins me this week to discuss kegging home brewed beer and some of the new equipment available for kegging. You can find additional episodes and show notes on my blog here.
Brew Strong hits the road to HomebrewCon 2019 in Providence, Rhode Island! Justin Crossley (still filling in for Jamil Zainasheff) and John Palmer invade the biggest homebrew event on the planet and broadcast live from the Homebrew Expo. In this episode, they invite Chris Graham from MoreBeer!, and John Blichmann from Blichmann Engineering, to discuss all-in-one homebrew systems. There are many on the market to choose from nowadays, including the veteran Braumeister system, and the all new, super affordable, Anvil line that just hit the market. Convenience is key to this type of homebrewing and Chris and John walk you through the in's and out's of how you should choose the system that's right for you. Learn more about your ad choices. Visit megaphone.fm/adchoices
SEASON ONE OF BEER TALK RADIO IS OVER! Here is what's in store for season two returning August 1 2019: more interesting guests, more solo shows, more Cardi B impressions, more audience interaction.... and.... of course... MORE BEER! Listen in for some insightful critiques, invitations to connect with Jenny and more reasons to spread the word about Beer Talk Radio. Plenty of audience shout outs so listen up for the roll call! Please subscribe on iTunes or your favorite podcast listening platform. You're not going to want to miss an episode from here forward! Thanks for being a part of the Beer Talk Radio family! LOVE YOU Y'ALL!!! - Jenny the Greek Leave a VM with this link: https://anchor.fm/beer-talk-radio/message --- Send in a voice message: https://anchor.fm/beer-talk-radio/message
Welcome to episode #54 of ‘Beery Good Entertainment’. Beer, Beer, and...MORE BEER! There is LOTS of beer in this special Paddy's day Episode of Beery Good Entertainment. We go epically into detail of some really awesome beers available in the United States and Ireland. Hear about some of the events available for St Paddy's Day 2019 and some of the delicious food available at our locals! Is Corned Beef really Irish? Or is it...something else? All this and a bit of whiskey thrown in for good measure on this episode. Sláinte! Presented by: @S0rceress0 (Linda) @LolaLariscy Producer/Production Manager: @CheDean Guests Snatch Comedy Improv: https://www.facebook.com/Snatchcomedyimprov/?pnref=lhc Adrian Scanlan https://www.facebook.com/invaders.canlearn Dee Hurley https://www.facebook.com/dee.hurley.94 The Roundy Bar https://www.theroundy.com/live-events/ If you're interested in supporting our shows, please check out: https://www.lolalariscy.com https://www.s0rceress0.com/my-books/ https://www.s0rceress0.com/podcast Support the podcast by using our affiliate links: Humble Bundle https://www.humblebundle.com/store?partner=beerygoodentertainment Amazon Affiliate https://www.amazon.com/?tag=beeryge-20 Good Vibrations https://www.goodvibes.com/s?/&kbid=260711&m=198&i=975 Brewers Friend https://www.brewersfriend.com/#a_aid=5c71c6f21643d Show Notes https://docs.google.com/document/d/1OculAidrXYAO9Y78LbHh2rKRxAL5IWL4Xl7t_he0ozo/edit?usp=sharing Join our MeWe group: https://mewe.com/join/beerygoodentertainment For the uncut video version of the show please visit our YouTube: https://www.youtube.com/channel/UCKLqh8K3BQnbj3nk_Y3DsXw Intro and Outro Music by www.bensound.com
The Boys are back!! More Beer, More Rambling!! the guys talk New Years Resolutions and discuss 2018 Guest of the Year. 2019 brings celebrity deaths (Mean Gene Okerlund, Bob Einstein and Daryl Dragon) so Mr. J and Eskeleto introduce their Twisted bet they are participating in 2019 Celebrity Death List. The laughs and beer continue to flow as the guys ramble about everything and everyone and much more.SUPPORTING THE PODCAST@barrelbrothersbrewing (INSTAGRAM)www.barrelbrothersbrewing.com@craftbeerkings (INSTAGRAM)FOLLOW USINSTAGRAM- @rambling_alcoholic_podcastTWITTER- @RamblingAlcoholFACEBOOK- The Rambling NetworkEMAIL US YOUR QUESTIONS OR ANY IDEAS FOR FUTURE EPISODESrambling.alcoholic.podcast@gmail.com
This week Chris Graham from MoreBeer joins me to discuss the wide variety of new fermenter options available to home brewers including everything from a simple bucket to a temperature controlled stainless conical. You can find show notes and additional episodes on my blog here.
This week Chris Graham from MoreBeer joins me to discuss the wide variety of new fermenter options available to home brewers including everything from a simple bucket to a temperature controlled stainless conical. You can find show notes and additional episodes on my blog here.
3 holes remain in the World's Top 10 and Bob & Doug keep on drinking looking for MAGIC. During this episode, they innovate a new way for beers to make the top 10 which results in drinking even MORE BEER! Appearing this week, two good beers: Double Daisy Cutter IPA from Half Acre Brewing and Banjo Cat from One Barrel Brewing. Crack a beer and let's get drinking!
We've done Brewing on the Cheap a few times now, but not in a long time. On this episode of The Session, we invite Chris Graham from MoreBeer! back into the studio to catch us up on all the new ways we can build a basic homebrew system on the cheap. It seems the homebrew world has exploded in recent years, bringing an influx of great equipment at a reasonable price - something unheard of 10 years ago. Then, on the other side of the equipment coin, Chris takes us through the price-is-no-object equipment we can buy once we all hit the lotto. In the middle there we chat with Natalie and Vinnie Cilurzo from Russian River Brewing Company about their Sonoma Pride foundation, and Steve Doty from Shady Oak Barrel House about how those two companies are raising money to help their community rebuild from the devastating wildfires we are experiencing here in NorCal. Learn more about your ad choices. Visit megaphone.fm/adchoices
More from Vancouver, then back home to Bluffers Park.
More from Vancouver, then back home to Bluffers Park.
More Beer. More Waffle. More Fats.
Chris Graham, President at MoreBeer joins me to talk about large all grain beer brewing equipment for home brewers. Chris and I discuss RIMS and HERMS systems, pumps, chillers and more. You can view show notes and additional episodes on my blog here.
Chris Graham, President at MoreBeer joins me to talk about large all grain beer brewing equipment for home brewers. Chris and I discuss RIMS and HERMS systems, pumps, chillers and more. You can view show notes and additional episodes on my blog here.
First time ever! Denny and Drew and a thousand of their favorite friends are in the same room - the Expo hall at the 2016 American Homebrewer's Association "HomebrewCon". We sat down in the BrewcraftUSA booth and talked with a bunch of different folks including some of our sponsors and some of our very favorite people - including IGOR Nicki Forster who brought us a beer to taste, Marshall Schott who abused us with a triangle test and another listener, Keith Baker, who dropped a beer on Denny to make him crazy! This episode is jammed packed with questions, answers, and really interesting people so give it a listen! (Also this is your last chance to drop some money on the pooches before we get to our next charity!) Also, a big thanks to listener Chris Nelson for our wonderful "Wrath of Conn" poster that you see on the site. Episode Links: Patreon Remember even a buck is good for the dogs: http://www.patreon.com/experimentalbrewing Freedom Service Dogs: https://freedomservicedogs.org/ Homebrew Con - Register Now!: http://www.homebrewcon.org/ Loughran Family Malt - http://www.malt.ie/ Craftmeister - http://craftmeister.com/ Brulosophy - http://brulosophy.com PicoBrew - http://picobrew.com/ MoreBeer - https://www.morebeer.com/ BrewCraftUSA - http://shop.brewcraftusa.com/ JaDeD Brewing - http://jadedbrewing.com/ Wyeast Labs - http://wyeastlabs.com/ NikoBrew - http://www.nikobrew.com/ Episode Contents: 00:00:00 Our Sponsors 00:04:10 James Loughran - Loughran Family Malt 00:11:20 Teri Farendorf - Great Western 00:24:35 Jonathan Ettlie - Craftmeister 00:30:03 Nicki Forster Beer Tasting 00:39:25 Marshall Schott - Live Triangle Test 00:49:51 Annie Johnson - Pico Brew 00:59:53 Q&A: Boil Vigor 01:02:23 Chris Graham - More Beer 01:08:14 Audience Interaction - The Hop Hats 01:11:11 Brian Morton - Brewcraft USA 01:19:58 Keith Baker Beer Tasting with Randy Mosher 01:27:35 Randy Mosher 01:39:08 Clay and Jeremy - JaDeD Chillers 01:45:55 Audience Iteraction - The Sing Along 01:46:32 Tamara and Candy - Wyeast 01:51:16 Niko - NikoBrew 01:58:00 Q&A: Where do you get your Crazy Ideas 02:00:56 Q&A: The HomebrewCon Name 02:02:11 Q&A: Where Not To Cut Corners 02:05:48 Wrapup and Farewell This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
The Session welcomes old friend Chris Graham of MoreBeer back to the studio to discuss techniques and equipment that will help your brew day become more efficient and help you brew better beer faster. Learn more about your ad choices. Visit megaphone.fm/adchoices
Chris Graham, the President of MoreBeer joins me this week to discuss methods for rapidly chilling your wort when home brewing beer. Chris discusses immersion chillers, counter-flow chillers and plate chillers and how rapidly cooling your wort can make better beer. You can find the full episode with show notes here.
Chris Graham, the President of MoreBeer joins me this week to discuss methods for rapidly chilling your wort when home brewing beer. Chris discusses immersion chillers, counter-flow chillers and plate chillers and how rapidly cooling your wort can make better beer. You can find the full episode with show notes here.
Chris Graham, the President of MoreBeer joins me this week to discuss brewing the perfect Bohemian Pilsner. Bohemian Pilsners are one of the more challenging lagers to brew, but Chris provides some great tips to get started with this great beer style. You can find the full version of the podcast with show notes here.
Chris Graham, the President of MoreBeer joins me this week to discuss brewing the perfect Bohemian Pilsner. Bohemian Pilsners are one of the more challenging lagers to brew, but Chris provides some great tips to get started with this great beer style. You can find the full version of the podcast with show notes here.
Season 1, Episode 23 - This week, a Duck Duck Gooze side-by-side, and some, er, interesting homebrew from Nagel. Welcome to November. It’s that special time of year when we get together with our families, roast birds in the oven, and drink barrel-aged beer to keep warm in the brisk winter weather. On the show this week, we’re cracking open two beers from The Lost Abbey called Duck Duck Gooze. You may have heard of it. It’s an excellent sour that many beer geeks consider to be a “whalez, bro”. No hype here. It’s fantastic. The Lost Abbey – Duck Duck Gooze 2009 & 2013. Matt really knocked it out of the park for this episode by providing not only one, but two variants of the DDG, one from 2009, and one from the most current 2013 release, which was provided to him by his super-rad boss, Patrick Rue. So, thanks Matt…and Pat! We break away from the drinking for a bit to discuss the recent IPA showdown at Vendome Wine & Spirits in Toluca Lake, CA. The results may surprise you… Greg brought two homebrews for us to try this week, one made with sourdough yeast (yes, really), and the other, a Tart Of Darkness clone, which was a More Beer homebrew kit. We start with his Tart of Darkness clone. The beer itself turned out OK, but this homebrew teaches us that making a sour beer that’s on the level of The Bruery’s Tart of Darkness takes a lot more time and work that just adding bacteria to wort. Next, we try Greg’s collaboration beer that he made with OC Baking Company. Greg did a five day sour mash for this beer and fermented it with sourdough bread yeast from OC Baking Company. The beer really didn’t turn out well–we’re not gonna lie. Not all experiments turn out well. Sorry, Greg, but thanks for the beer! We mentioned The Festival on the show, which is a badass beer festival hosted by Shelton Brothers. Tickets are still available. It’s going to be epic… BREW THE SHIT OUT OF IT! Subscribe to the show: RSS iTunes – While you’re there, give a review of the podcast! Stitcher Thumb us up on Facebook: facebook.com/fourbrewers Follow us on Twitter: twitter.com/fourbrewersshow Got a question? Feedback? Email us: feedback at fourbrewers dot com. Help support Four Brewers! Donate via PayPal
Chris Graham, the President of MoreBeer, joins me this week to discuss beer fermentation, fermenters, temperature control and how to get the most out of your fermentation. Chris provides some great advice on the equipment to use, methods, and control of your home brewed fermentation. You can find the full episode with show notes here.
Chris Graham, the President of MoreBeer, joins me this week to discuss beer fermentation, fermenters, temperature control and how to get the most out of your fermentation. Chris provides some great advice on the equipment to use, methods, and control of your home brewed fermentation. You can find the full episode with show notes here.
This week we discuss how to keg your home brewed beer with Chris Graham from MoreBeer. I highly recommend watching the video as this week Chris provides a detailed overview on kegging equipment, kegging techniques and how to make the transition from bottles to kegs! Note: You can access the entire episode including show notes […]
Songs include: Beer Barrel Polka, More Beer, Gimmie a Pigfoot, Beer Bottle Woman & The Bartender's Just Like a Mother. Performers include: Will Glahe, the Andrews Sisters, Bessie Smith, Bob Wills, Barney Bigard and the 101 Ranch Boys.
This week we talk about how to make the switch into all grain beer brewing. My guest is Chris Graham, Chief Operating Officer of MoreBeer and also a Brewer’s Association board member and American Homebrew Association Governing Council member. The full video and show notes for this episode can be found here.
Having beers on the train was a bad idea which lands the crew in the Chateau Nightclub with in the Paris Las Vegas Hotel. Little did they know that a beerfest was taking place inside the hotel.
Talking Poofy presents The Poofcast 94 (Pub Crawl episode 6). In this installment of the Poofcast Pub Crawl, our three intrepid explorers brave the cold wilderness of Midnight Melbourne in their quest for the elusive magic of More Beer. Yes, it's an entire podcast on the move, between DTs and The Laird. Talking Poofy have become Walking Poofy. Peculiarly, it's the fat one that convinces the skinny minis to make the epic trek. Then he pees in someone's doorway. WARNING The Poofcast contains coarse language, adult themes, drug and alcohol abuse, explicit sexual discussion and urinating in public. The Poofcast 94 (Pub Crawl 6) The Poofcast 94 (Pub Crawl 6) See acast.com/privacy for privacy and opt-out information.
The guys are out again, but this time at the Renaissance Pleasure Faire checking out the craft brew demonstration and taking in what the faire has to offer. While back at the studio the BierBuzz crew try out some Firestone Walker Wookey Jack and a great Hefe Weizen from Hofbräu. Also introducing a new segment we call "Cool Beer Stuff".
2000-10-18 Take It Easy OneotaGuests: Benny C, Elizabeth Perry, Snotty, Sara, Amy K, Sonderman, Bob Jones, others 3:08:27Cohosted with Benny C. Neil Young opener and closer. Enlightenment. Alcohol now a known carcinogen. Take a deep breath, I've never had to say that before on live television, but take a deep breath. I don't make the music, the music makes me. Calling Bailey Cabin. Radio Virgins. 15 Minutes of Fame? A new instrument. Sonderman calls in. More Beer. Bobby Jones calls in. A couple heads up on events upcoming. (ONEONTA!)2000-10-18 | 3:08:27 | 2BS Radio Archive | The Main Event | Wednesday | 9pm to 12 | WRHO 89.7 FM Hartwick College Oneonta NY | The B-Smith Radio Archive | Archived Recordings from my College Radio Show | www.twobs.com | 2bsradioarchive.blogspot.com | For full details > http://twobs.com/wiki/2BS_Radio_Archive_2000-01-12 | discuss
This Week's Obsession is a drinking binge, beer technology, gay german accents, and "Bill Goldberg vs. Darth Vader". FURTHERMORE, there's dentists, the "Vancouver Incident", a Shack of Radios, and MORE BEER!!
Home Brewing Part 2 7/22/07 If you can boil water you can make your own beer. There are lots of different ways to get started. You can start with a Mr Beer kit for about $40 which will make about 2 gallons of beer. If you spend just a little bit more money you can get a kit that will make even better beer. Brewing on the Cheap show mentioned is here: http://www.thebrewingnetwork.com/archive/dwnldarchive07-16-06.mp3 Homework: Brew some beer! Get a Mr Beer kit which is a cheap way to try out brewing. Or invest a little more money in a Starter Kit from your local home brew shop. If you don't have a local store Beer, Beer and More Beer is a online resource. Beer Kits and Beer Ingredients. http://morebeer.com/search/102142 http://morebeer.com/search/102144 Bonus home work! Send us the beer that you make. Be sure to send stories and pictures. Thanks for listening! Guests: Motor and Justin Crossley Host: John Foster Beers include: Justin brought home brew! Check out beerschool.com and thebrewingnetwork.com. Email us at info@beerschool.com Good noon! Not recorded at the Rat Pad. Recorded in San Francisco, CA. Beer School and BeerSchool.com are a trademarks of Ayer Media, Inc. © 2007 Ayer Media, Inc.
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