Podcasts about byo

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - Možda ste čuli da Australci vole konzumirati alkohol, osobito tijekom velikih sportskih događaja ili državnih praznika. No to je samo dio slagalice. Razgovor o alkoholu u Australiji uključuje i ozbiljnu štetu koju on može prouzročiti pojedincima i obiteljima. Također podrazumijeva razumijevanje složenih zakona koji reguliraju alkohol – od načina prodaje i distribucije do mjesta i vremena konzumacije. U današnjoj epizodi Vodiča za useljenike razmatramo australsku kulturu konzumiranja alkohola i pravila koja ju oblikuju.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - अस्ट्रेलियामा रक्सीलाई प्राय सामाजिक जीवनको भागका रूपमा चित्रण गरिन्छ- विशेष गरी खेलकुद कार्यक्रम र सार्वजनिक बिदाका दिनहरूमा। तर रक्सी सेवनले व्यक्ति र परिवारमा पार्न सक्ने गम्भीर हानिका बारेमा पनि बुझ्नु उत्तिकै जरुरी छ। अस्ट्रेलियामा मदिरा नियन्त्रणका लागि जटिल कानूनहरू छन्। यसको आपूर्ति र बेचबिखनसँगै कहाँ र कहिले सेवन गर्न मिल्छ भन्ने कुरा बुझ्नु पनि जरुरी छ। अस्ट्रेलिया बुझ्नुहोस् शृङ्खलाको यो अङ्कमा हामी अस्ट्रेलियाका राज्य तथा प्रदेश पिच्छे मदिरा सम्बन्धी नियमहरू कसरी फरक छन् भन्ने बारेमा चर्चा गर्दै छौँ।

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - ໃນອອສເຕຣເລັຍ ເຫຼົ້າມັກຖືກເບິ່ງວ່າ ເປັນສ່ວນຫນຶ່ງຂອງຊີວິດທາງສັງຄົມ ໂດຍສະເພາະ ໃນງານ BBQ, ການແຂ່ງຂັນກິລາ ແລະວັນພັກສາທາຣະນະ. ທໍານຽມເຊັ່ນ BYO, ບ່ອນທີ່ທ່ານເອົາເຄື່ອງດື່ມຂອງຕົນເອງ ໄປຮ່ວມງານລ້ຽງ, ແລະການ 'ລ້ຽງ' ຫຼື 'Shouting' ຢູ່ໃນ Pub ເປັນສ່ວນຫນຶ່ງຂອງວັດທະນະທັມ. ເຖິງຢ່າງໃດກໍຕາມ, ເພາະການສ່ຽງຕໍ່ສຸຂະພາບ ທີ່ກ່ຽວພັນກັບເຄື່ອງມຶນເມົາ, ຈຶ່ງມີຂໍ້ບັງຄັບ. ມັນກໍສໍາຄັນທີ່ຈະເຂົ້າໃຈກົດຫມາຍ ກ່ຽວກັບອາຍຸຂອງການດື່ມເຄື່ອງມຶນເມົາ ທີ່ຖືກຕ້ອງຕາມກົດຫມາຍ, ບ່ອນທີ່ທ່ານສາມາດຊື້ ຫລືດື່ມເຄື່ອງມຶນເມົາ, ແລະວິທີທີ່ກົດເຫລົ່ານີ້ ແຕກຕ່າງກັນ ລະຫວ່າງຣັດ ແລະເຂດປົກຄອງຕ່າງໆ.

Sensory analysis, setting up a lab for QC tests, and understanding your raw ingredients are all paramount when it comes to improving the quality of your beer. We talk with two experts - Lindsay Barr and Ashton Lewis - who are here to help you level up beer quality in a small-scale brewery.Guests:Lindsay Barr is the CSO and Founding Partner of DraughtLab Sensory Software where she helps food & beverage companies use tasting technology to make products that people love.  After earning a Masters in Food Science from UC Davis, she began her career at New Belgium Brewing Company managing the Sensory and Consumer Research program. Along with her work at DraughtLab, she teaches Sensory for the Master Brewers course at UC Davis and the Siebel Institute and judges global beer competitions. During her career, she has published numerous groundbreaking techniques to lower the barrier-to-entry into sensory science and continues to be passionate about making sensory accessible for all businesses. She currently lives in San Francisco and can be found running or lounging in Golden Gate Park, sailing, or playing around in the Castro.For the last 29 years Ashton Lewis has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist.  His day job since December 2016 has been with RahrBSG where he is currently Manager of Training and Technical Support.  Prior to working in the world of ingredients, Ashton was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Company living in the world of custom stainless steel.  He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019.  Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994), and is currently the MBAA District Great Plains Technical Chair.  In his spare time, he enjoys music, cooking, homebrewing, talking about beer, and playing with Excel. The BYO Nano Podcast Episode 67  is sponsored by:Five Star ChemicalsLooking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Available in two convenient sizes, it's ideal for coarse sprayers, fermenters, and more. Trusted by pros, designed for performance—Saniclean PAA Pro helps you brew with confidence. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.FermentisWanna brew a Lager? Discover the whole SafLager™ range by Fermentis. Whether you're looking for floral, fruity, or even estery notes, Fermentis has your back! Want to know more about Fermentis yeasts? Visit www.fermentis.com! BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 67Host: John HollGuests: Lindsay Barr, Ashton LewisContact: nano@byo.comMusic: Scott McCampbell

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - ஆஸ்திரேலியாவில் மதுப்பாவனை மற்றும் அதை வடிவமைக்கும் விதிகள் தொடர்பில் Zoe Thomaidou ஆங்கிலத்தில் தயாரித்த விவரணத்தை தமிழில் தருகிறார் றேனுகா துரைசிங்கம்.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - تاسو ښایي اورېدلي وي چې آسټرالیایان په ځانګړي ډول د مهمو لوبو سیالیو یا عمومي رخصتیو پر مهال د الکولو څښلو سره ډېره مینه لري،خو دا ددې کیسې یواځې یوه برخه ده. په ننني راپور کې، موږ د آسټرالیا د الکولو د څښلو کلتور او هغه قوانین څېړو چې دا کلتور یې رامنځته کړی.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - អ្នកប្រហែលជាធ្លាប់បានឮថាប្រជាជនអូស្ត្រាលីជាមនុស្សចូលចិត្ត«ផឹកស្រា» ជាពិសេសក្នុងអំឡុងពេលព្រឹត្តិការណ៍កីឡាធំៗ ឬថ្ងៃបុណ្យសាធារណៈ។ ប៉ុន្តែនោះគ្រាន់តែជាផ្នែកនៃរឿងរ៉ាវនេះប៉ុណ្ណោះ។ ការនិយាយអំពីគ្រឿងស្រវឹងនៅក្នុងប្រទេសអូស្ត្រាលី ក៏មានន័យថាត្រូវសម្លឹងមើលទៅលើគ្រោះថ្នាក់ធ្ងន់ធ្ងរដែលវាអាចបង្កដល់បុគ្គលនិងក្រុមគ្រួសារ។ វាពាក់ព័ន្ធនឹងការយល់ដឹងអំពីច្បាប់ដ៏ស្មុគ្រស្មាញដែលគ្រប់គ្រងសារធាតុស្រវឹង — រាប់ចាប់ពីរបៀបដែលវាត្រូវបានលក់ និងផ្គត់ផ្គង់ រហូតដល់ថាតើវាអាចផឹកបាននៅកន្លែង ណា និងនៅពេលណាខ្លះ។ នៅក្នុងរបាយការណ៍ Australia Explained វគ្គនេះ យើងនឹងបកស្រាយអំពីវប្បធម៌នៃការទទួលទានគ្រឿងស្រវឹងក្នុងប្រទេសអូស្ត្រាលី និងច្បាប់កំណត់។

Send us a textHi lovely, and welcome back to Sober-ish Sparkle! I'm Belinda Stark, and in this bite-sized solo episode, I'm diving into something so many of us sober and sober-curious women struggle with: socialising without alcohol.Recently, I attended a business retreat – almost two and a half years into sobriety – and I found myself experiencing some serious social anxiety. I share what came up for me, how I unpacked it, and why it's so important to challenge the internal stories we tell ourselves when we're in social settings where alcohol flows freely.Whether you're newly sober, curious about cutting back, or simply want to feel more confident navigating nights out without alcohol, this episode is packed with practical, real-life tips to support you.Here's what I cover in this episode:Why it's totally normal to feel socially awkward when you're not drinkingHow to reframe social anxiety as a cue - not a cravingMy personal reflection from a recent retreat and what it taught me about mindsetThe difference between urges and discomfort (and how to recognise both)10 actionable, easy-to-implement strategies to help you show up confidently in drinking environmentsKey Takeaways & Actions:Have a Script Ready – Learn polite, assertive (and even funny!) ways to say "no thanks" when offered a drink.Plan Your Drink – Scope the bar or drinks menu ahead of time or BYO alcohol-free bubbles.Avoid the Rounds Trap – Don't get caught in shout culture if you're trying to moderate or stay dry.Use the Bathroom as a Reset – Step away, breathe deeply, and recenter when it all feels too much.Reframe the Moment – Recognise social anxiety and shift the focus from fear to curiosity.Play the Tape Forward – A powerful mental strategy to help you visualise how you'll feel tomorrow.Create an Exit Plan – Have a graceful excuse ready to leave early if needed (no guilt!).Keep a Glass in Your Hand – This simple trick helps avoid awkward questions and blends you in.Use Affirmations & Mantras – "I choose clarity over cocktails" is one of my faves.Remember Your Why – You don't have to justify it, but you can celebrate it.Whether you're sipping sparkling water or a beautifully garnished AF mocktail, your presence and clarity are the real party starters.If this episode gave you even one helpful tip, I'd love you to screenshot and share it, leave a review, or send it to someone who's exploring sobriety or moderation.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - 호주에서는 술이 사교생활의 일부로 묘사되는 경우가 많습니다. 특히 바비큐, 스포츠 경기, 공휴일과 술의 연관성은 빼놓을 수 없죠. 모임에 직접 술을 가져오는 BYO(주류 반입)나 펍에서 '샤우팅' 라운드와 같은 관행은 호주 문화의 일부입니다. 하지만 술과 관련된 건강상의 위험 때문에 관련 규정이 존재합니다. 또한 법적 음주 연령, 주류 구매 및 소비 가능 지역, 그리고 이러한 규정이 주 및 준주별로 어떻게 다른지 등에 대한 법률을 이해하는 것도 중요합니다.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - Австралид согтууруулах ундааны хэрэглээ нь нийгмийн амьдралын нэг хэсэг мэт ойлголт байдаг. BBQ хийхэд, спортын тэмцээний үеэр, амралтын өдрүүдэд байх ёстой нэг зүйл мэт үзэх хүмүүс ч бий. Гэхдээ насны хязгаар, хаанаас худалдан авч, хаана хэрэглэж болох талаарх тусгай дүрэм журам үйлчилдэг. Муж, нутаг дэвсгэр бүрд энэ зохицуулалт харилцан адилгүй байдаг. Хууль дүрэм биш ч нийтлэг мөрддөг хэв маяг бас бий. Жишээ нь 'BYO' гэдэг нь уух зүйлсээ өөрсдөө авчрах тухай тэмдэглэл бол, 'shouting' нь бааранд уух зүйлийг ээлжлэн даах гэсэн утгатай хэллэг юм. Энэ мэт Австралийн алкохолны хэрэглээтэй холбоотой зохицуулалт, нийтлэг ойлголтын тухай эндээс сонсоорой.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - ઓડિયો સાંભળવા ઉપર આપેલા પ્લે બટન પર ક્લિક કરો.

My mate Tony in Wagga describes his go to place for a dinner out with friends. Indian Rasoi consistently serves up delicious curries time after time and you can even BYO wine.Looking for a place in Wagga to grab a drink and enjoy some live music?4. Wagga Wagga x Tilly's

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - オーストラリアでは、アルコールはバーベキューやスポーツイベント、祝日など、社交の一部として描かれることがよくあります。飲み物を持ち寄る「BYO」や、パブで交代でお酒をおごり合う「シャウト」といった習慣も文化の一部です。しかし、アルコールには健康リスクが伴うため、さまざまな規制も設けられています。法定飲酒年齢や、アルコールの購入・飲酒が可能な場所に関する法律、そしてそれらのルールが州・テリトリーによって異なることを理解することも大切です。

This is John VK4JPM, secretary of the Darling Downs Radio Club with our contribution for Sunday 6 July 2025, and firstly a bit of sad news. About two weeks ago Philip Webb, VK4HPW and VK4APW late of Warwick, went silent key. Philip was a longstanding member of the Darling Downs Radio Club and the Boarder Rangers Radio Club. Those who knew Philip have commented that he was a trainer, a listener and an encourager - all great attributes. The next meeting of the club will be held on 14 July at the regional scout HQ in Victory Street Newtown (Toowoomba Newtown) and will be on Zoom. The link is on the calendar entry on our homepage where it's easy to find and where it can be changed quickly if something goes wrong. Details of the meeting are in the calendar entry. Our feature guest is Peter VK4EA and we're looking forward to a better understanding of how our electricity supply grid works and is controlled, along with some information on what might be coming down the track Greetings from The Redcliffe & Districts Radio Club VK4RC Robert Thomson VK4TFN here. 11:00am Saturday 13 July The Redcliffe Club will host a Family Day Fox Hunt. This event is for the children. It all starts at 11:00am at our club house. To find us go to redclifferadioclub.org.au VK4TAA will provide more information on the day. Spare fox hunt "sniffers" are available. Picnic and BBQ facilities at the destination. BYO picnic. At the Picnic area there will be pedestrian fox hunts for the children. This will be a family day out. The bigger the turn out the greater the fun for everyone. Thank you RRT VK4TFN Hello, I'm Geoff Emery, VK4ZPP, and I've been thinking. The crazy weather has been taking a toll along the Pacific Coast of the continent and I have felt empathy for the Inuit tribes of North America. Sadly my imagination has run amuck with this analogy but the cold slicing breezes seemed to find the porosity of my sub-tropical attire and chill the skin to the tips of the fingers. None the less, I have been wondering just which roads we need to travel to align our wish for growing the hobby with the changes in technology and attitudes in the 21st Century. Once it seemed that most people, entering the amateur radio family, looked for some suitable tools under the Christmas tree. You know, pliers, soldering irons and screwdrivers with perhaps a book on a special topic thrown in for good measure. The time moved on and with it the access to very esoteric equipment which most of us take for granted now. The ease with which global communications and broadcasting happens is the outcome of the “digital revolution” and some very imaginative minds. So we have to recognise that the ease with which we can hold a video chat on the internet depends on an amazing wealth of engineering and unimaginable amounts of money invested in the machinery, both hardware and software. This is the point where we need to put our critical thinking to work because as much as we can enjoy the simpler aspects of being a ham, we have to be able to distinguish between what can be accomplished from our home station and what is available via modern technology and the internet. I am not saying we individuals should be the ones to try and design the next iteration of entry qualifications but surely it is up to us to be able to explain in plain, simple words what makes amateur radio different yet similar and successful when the powerful systems fail. Like in the heydays of the great races on the Bathurst Mt. Panorama circuit, the track-side enthusiasts could delightedly distinguish the strengths and weaknesses of the contesting super cars, I would like to think we nerdy types whether playing digital modes, contesting or rag-chewing could hold a sensible discussion around the barbecue with their friends. So it is over to you to give this topic a red hot go and see if you have some answers which can help us. I'm Geoff Emery, VK4ZPP, and that's what I think, how about you?

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - ဖဲအီစထြ့လယါကီၢ်ပူၤအံၤ သံးန့ၣ် ညီနုၢ်တၢ်ပာ်ဖျါအီၤဒ်သိး တၢ်တခါလၢအပၣ်ဃုာ်ဖဲတၢ်အိၣ်မူအတၢ်ရ့လိာ်မုာ်လိာ်အပူၤ—လီၤဆီဒၣ်တၢ် ဖဲတၢ်မၤဝဲဒၣ် ဘးဘံးခြူ—တၢ်ကၣ်, တၢ်လိာ်ခိၣ်လိာ်ကွဲအမူးသ့ၣ်တဖၣ်, ဒီး ကမျၢၢ်နံၤသဘျ့အဆၢကတီၢ်သ့ၣ်တဖၣ်အခါန့ၣ်လီၤ. လုၢ်လၢ်ဒ်သိး BYO, လၢအမ့ၢ်တၢ်အိၣ်ဖှိၣ်သကိးအပူၤဟဲစိာ်ဃုာ်နနီၣ်ကစၢ်ဒၣ်နဲတၢ်ထံတခါခါလၢနကအိအီၤအဂီၢ်, ဒီး 'shouting'န့ၣ် မ့ၢ်ဝဲတၢ်ပှ့ၤဒုးအိလိာ်သးသံးဖဲတၢ်ဆါလီၤသံးကျးအပူၤအလုၢ်လၢ်တခါန့ၣ်လီၤ. ဘၣ်ဆၣ်သနာ်က့ ဆူၣ်ချ့တၢ်လီၤဘၣ်ယိၣ်န့ၣ် ဘၣ်ဘျးလိာ်အသးဒီးသံးအဃိ, တၢ်သိၣ်တၢ်သီတၢ်ဘျၢလၢတၢ်ပာ်လီၤအီၤသ့ၣ်တဖၣ်အိၣ်ဝဲန့ၣ်လီၤ. ကီၢ်စဲၣ်ဒီး ကဝီၤဒိၣ်တၢ်ပၢ တဘ့ၣ်စုာ်စုာ် အတၢ်ပာ်လီၤ သံးတၢ်သိၣ်တၢ်သီတၢ်ဘျၢသ့ၣ်တဖၣ်အိၣ်ဒ်လဲၣ်, တၢ်ပာ်ပနီၣ်သးနံၣ်လၢတၢ်အိသံးန့ၢ်, ကဘၣ်ပှ့ၤအိသံးဖဲလဲၣ် မ့တမ့ၢ် ကဘၣ်အိအီၤဖဲလဲၣ်, တၢ်သ့ၣ်တဖၣ်န့ၣ် မ့ၢ်စ့ၢ်ကီးတၢ်အရ့ဒိၣ်လၢ ကဘၣ်သ့ၣ်ညါနၢ်ပၢၢ်အီၤန့ၣ်လီၤ.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - 你可能听说过澳大利亚人“嗜酒如命”，尤其是在大型体育赛事或公共假日期间。 但这仅仅是部分事实。 谈到澳大利亚的酒精，也意味着要关注它可能对个人和家庭造成的严重危害。 这需要了解监管酒精的复杂法律，从酒精的销售和供应方式，到饮酒的地点和时间。 在今天的《解读澳洲》节目中，我们将揭秘澳大利亚的饮酒文化及其背后的规则。 点击音频收听详细报道

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - يُعد الكحول جزءًا من الحياة الاجتماعية في أستراليا، خاصة في حفلات الشواء والمناسبات الرياضية والعطلات، حيث تنتشر تقاليد مثل إحضار المشروبات الخاصة (BYO) والحفلات الصاخبة في الحانات. ومع ذلك، تُفرض قوانين صارمة للحد من مخاطره الصحية.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - ในออสเตรเลีย แอลกอฮอล์มักถูกมองว่าเป็นส่วนหนึ่งของชีวิตทางสังคม โดยเฉพาะในงานปิ้งย่าง งานกีฬา และวันหยุดต่าง ๆ ถือเป็นเรื่องปกติ อย่างไรก็ตาม ด้วยความเสี่ยงทางสุขภาพที่เกี่ยวข้องกับแอลกอฮอล์ จึงมีกฎหมายเข้ามาควบคุม และยังมีกฎต่าง ๆ ซึ่งแตกต่างกันไปตามแต่ละรัฐและดินแดน

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - Di Australia, alkohol sering digambarkan sebagai bagian dari kehidupan sosial—terutama di BBQ, acara olahraga, dan hari libur nasional. Kebiasaan seperti BYO, di mana Anda membawa minuman Anda sendiri ke pertemuan, dan 'berteriak' di pub adalah bagian dari budaya.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - شما ممکن شنیده باشید که آسترالیایی‌ها بسيار مشتاق نوشیدن الكول هستند، بخصوص در جریان رویداد‌های بزرگ ورزشی یا رخصتی‌های عامه. اما این صرف يك بخشی از داستان است. صحبت کردن در مورد الکول در آسترالیا همچنان شامل آسیب جدی‌اى است که اين نوشيدنى می‌تواند به افراد و خانواده‌ها برساند. درک قوانین پیچیده الکول، از چگونگى فروختن و عرضۀ آن تا این‌که الكول کجا و چه وقت می‌تواند مصرف گردد، نيز بخشى از اين صحبت است. در اين بخش روزنه‌ای به آستراليا، نظرى مى اندازيم به فرهنگ نوشیدن آسترالیا و قوانینى که اين فرهنگ را شکل می‌دهد.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - Ntawm teb chaws Australia dej cawv yeej ib txwm yog ib feem ntawm cov kev sib ntsib sib cuag nrog lwm tus neeg — hais tsi ntsees rau lub caij ci nqaij noj ua si, koom tej koom txoos sib tw, thiab zej tsoom cov hnub so. Tsis tas li ntawd los yeej muaj tej kab lis kev cai uas yus nqa yus dej cawv mus koom lwm tus thaum sib ntsib sib sau ua ke, thiab yeej muaj cov kev cai uas ib tug twg yuav dej cawv rau lwm tus los yog ib pab neeg haus ntawm tej pubs thiab clubs thiab. Txawm li cas los vim dej cawv muaj kev cuam tshuam rau kev noj qab haus huv, ces thiaj muaj tej cai los tswj. Thiab kuj yog tej yam tseem ceeb uas peb totaub txog tej cai teev tias hnoob nyoog npaum li cas thiaj pub haus cawv, yuav tau qhov twg, thiab haus tau qhov twg, uas yeej muaj tej cai no siv sib txawv ntawm tej xeev.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - এরকম একটি কথা প্রায়ই শোনা যায় যে, অস্ট্রেলিয়ানরা ‘মদ্যপানে খুব উৎসাহী'—বিশেষ করে বড় কোনো খেলার দিনে কিংবা সরকারি ছুটির সময়। কিন্তু এটা কেবল ঘটনার একটা দিক। অস্ট্রেলিয়ায় মদ্যপান নিয়ে কথা বলতে গেলে এর গুরুতর ক্ষতিকর দিকটাও দেখতে হয়—যা ব্যক্তি ও পরিবারে অনেক ধরনের প্রভাব ফেলে। আবার এটি বোঝার জন্য এই দেশের জটিল আইন ব্যবস্থা সম্পর্কেও জানতে হয়—যার মাধ্যমে নিয়ন্ত্রণ করা হয় মদ কীভাবে বিক্রি ও সরবরাহ করা হয়, এবং কোথায় ও কখন পান করা যায়। ‘অস্ট্রেলিয়া এক্সপ্লেইন্ড' এর এই পর্বে আমরা এই দেশের মদ্যপানের সংস্কৃতি ও তা নিয়ন্ত্রণের নিয়মগুলো বিশ্লেষণ করব।

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - در استرالیا، مشروب اغلب به عنوان بخشی از زندگی اجتماعی به تصویر کشیده می‌شود؛ به خصوص در مهمانی‌های باربیکیو، رویدادهای ورزشی و تعطیلات رسمی. آداب و رسومی مثل BYO که در آن نوشیدنی‌های خود را به دورهمی‌ها می‌برید، بخشی از فرهنگ هستند. با این حال، به دلیل خطرات سلامتی مرتبط با الکل، مقرراتی وجود دارد که درک آن‌ها پراهمیت است.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - Tại Úc, rượu bia thường được xem là một phần của đời sống xã hội — đặc biệt trong các buổi tiệc nướng BBQ, sự kiện thể thao và các ngày lễ. Những phong tục như BYO (mang theo đồ uống riêng đến buổi tụ họp) hay việc thay phiên nhau mời rượu tại quán bar là một phần trong văn hóa nơi đây. Tuy nhiên, do những rủi ro sức khỏe liên quan đến việc tiêu thụ rượu, chính phủ đã áp dụng nhiều quy định kiểm soát. Việc hiểu rõ các luật liên quan đến độ tuổi uống rượu hợp pháp, nơi được phép mua và sử dụng rượu, cũng như sự khác biệt về quy định giữa các bang và vùng lãnh thổ là rất quan trọng.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - ኣውስትራልያውያን ኣብ ‘መስተ ዓበይቲ' ምዃኖም ሰሚዕኩም ትኾኑ-ብፍላይ ድማ ኣብ ግዜ ዓበይቲ ስፖርታዊ ንጥፈታት ወይ ህዝባውያን በዓላት። እንተኾነ ግን እዚ ገለ ክፋል ናይ'ቲ ዛንታ ጥራይ'ዩ። ብዛዕባ ኣልኮላዊ መስተ ምዝራብ ማለት ኣብ ኣውስትራልያ ብዛዕባ'ቲ ኣብ ውልቀሰባትን ስድራቤታትን ከምጽኦ ዝኽእል ከቢድ ማህሰይቲ ምምልካት'ውን ማለት'ዩ። እዚ ድማ ሕልኽላኽ ዝኾኑ ንኣኮላዊ መስተ ዝቆጻጸሩ ሕግታት - ካብ ከመይ ይሽየጥን ይዕደልን ክሳብ ኣበይን መዓስን ክሃልኽ ወይ ክስተ ይከኣልን ምርዳእ የካትት። ኣብ'ዚ ናይ ሎሚ ንኣውስትራልያ ንገልጸሉ ትሕዝቶ ባህሊ ምስታይ ኣውስትራልያን እቶም ንዕኡ ዝቐርጽዎ ሕግታትን መምርሒታትን ክንምልከት ኢና።

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - عام تصور ہے کہ آسٹریلیا میں باربی کیو دعوتوں، عوامی تعطیلات یا محفلوں میں شراب نوشی سماجی زندگی کا حصہ ہے لیکن الکحل سے منسلک صحت کے خطرات کی وجہ سے، یہاں قوانین اور ضوابط موجود ہیں۔ جبکہ یہ مشورہ بھی دیا جاتا ہے کہ نوجوان الکحل کے استعنال میں جتنی تاخیر کریں گے ان کے لئے بہتر ہے۔

EOFY? BYO? AC/DC ✓ No mid year slump here and that is not the only thing missing from this show. Like the SCG, a visit from the Grass God would not hurt. What you will hear is sport for all corners of the world and the alphabet - AFL, NRL, F1, NBA and DARTS. Even the music act looks like a Scrabble rack or a Wordle puzzle. It is AC/DC getting the RnR musical autopsy. Our resident social butterfly Ken Francis has been out and about hitting the bright lights of Frankston and reviews the latest production from its Arts Centre. Before you say 'But wait, there's more' - There isn't. Kevin Hillier, Mark Fine, Stephen J Peak, Ken Francis Follow us on Facebook...https://bit.ly/2OOe7ag Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories.

This episode takes a deep dive into malt offerings from both the larger suppliers and those on the craft side. As we take a look at this critical ingredient, experts will share insight on innovation, use, flavor, and more. This episode is in two segments, the first focusing on the larger malt companies, and what they are offering small craft breweries, and then a dive into the craft malt side of things and how your small brewery can best work with local farmers. Guests include Aaron Hyde, the Senior Director of Product Portfolio for RahrBSG, Steve Kurowski, the Executive Director of the Craft Maltsters Guild, and Ian A. Goering, the Director of Operations of the Blue Ox Malthouse in Maine. The BYO Nano Podcast Episode 66  is sponsored by:Siebel InstituteWith the famous 12-week International Diploma in Brewing Technology program from Siebel Institute and World Brewing Academy, you will spend 6 weeks covering commercial-level brewing theory at Siebel Institute in Chicago followed by 6 weeks of practical brewing and advanced theory at Doemens Academy in Germany. With the next program starting soon, contact us today to start on a path to build your brewing career.Visit us at www.siebelinstitute.com for complete details.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 66Host: John HollGuests: Aaron Hyde, Steve Kurowski, Ian A. GoeringContact: nano@byo.comMusic: Scott McCampbell

Camp Soul Dates: October 9–12, 2025 Location: A magical forest retreat in Illinois ✨ All meals, lodging, + activities included.

Mike is at I heart Mac and Cheese, exploring the menu and discussing their excellent BYO and Signature Mac and Cheese Bowls and Grilled Cheese. Later he talks with Joshua Sales, new owner of Louie's Pizza on how Josh is streamlining business. This and more on Hour 1 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.

The Craft Brewers Conference was held in Indianapolis last month and at the ingredients supplier booths, amid the talk of new hop varieties, there were several beers brewed with non-traditional grains. That's worthy of a closer look and on this episode you'll hear from two brewers - Garrett Oliver of the Brooklyn Brewery and Sandy Boss Febbo of Bang Brewing - who are all in on Fonio and Kernza. The BYO Nano Podcast Episode 65  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/Five Star ChemicalsBig news, brewers—Five Star Chemicals Saniclean PAA Pro officially launched at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.FermentisDiscover the whole SafLager™ range by Fermentis, covering traditional to modern-style lagers: elegant lagers with floral notes, fruity and hoppy ones. And you can even imagine an estery Lager with the new SafLager™ E-30, producing some fruity esters with subtitle banana characters. Available in 500g, 100g and 11.5g formats. Want to know more about SafLager™ yeasts? Visit www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 65Host: John HollGuests: Garrett Oliver, Sandy Boss FebboContact: nano@byo.comMusic: Scott McCampbell

Most children outgrow monsters under the bed—this kid just watched them relocate the landscaping. From a shrub that ripped itself out of the soil and strolled across the sidewalk to jump‑rope ghost kids politely waving from the bedroom wall, one Albuquerque duplex became a paranormal playground no adult ever noticed. Add a neon, see‑through Freddy Krueger peering from a floor heater, a mute clown perched on the backyard wall, toys battling gladiator‑style at 3 a.m., and a Lady in White who thought bath time was BYO‑specter, and you've got a childhood scrapbook no therapist could label “normal.” This is a daily EXTRA from The Grave Talks. Grave Confessions is an extra daily dose of true paranormal ghost stories told by the people who survived them! If you have a Grave Confession, Call it in 24/7 at 1-888-GHOST-13 (1-888-446-7813) Subscribe to get all of our true ghost stories EVERY DAY! Visit http://www.thegravetalks.com Please support us on Patreon and get access to our AD-FREE ARCHIVE, ADVANCE EPISODES & MORE at http://www.patreon.com/thegravetalks

Quinn's in Beacon hosts monthly open mic Aside from local celebrity Mary Poppiins playing the spoons and Beacon High School junior Teo Fairbanks sitting in on drums, the house band and most of the visiting musicians at Quinn's monthly jazz jam in April came from afar. Pianist Elliot Steele, who drove 75 minutes from Catskill, has attended every first Monday session for the past three years. (It happens again at Quinn's on May 5.) Trumpet player Josh Economy trekked across the river from Walden, and drummer Jeremy Holman bopped down from New Paltz to check out the vibe and socialize. "I'm way out of practice," he says. Steve Scholz, a piano player who lives an hour away in Germantown, says it's worth the trip - not so much to jam along on two songs, but because "there's a big sense of community." Horns, guitars and spoons are BYO. Chris Talio (bass) and Matthieu Carvin (electric keyboard) offer their instruments to regulars and strangers alike as host Bryan Kopchak reads the room to assemble compatible combos. Most participants play piano or drums and the house set, a compact vintage Ludwig model, is well-suited for jazz. Because no other bass players showed up at Quinn's on April 7, Talio put in yeoman's work. During his dinner break, Poppiins pulled out the spoons and improvised with Kopchak, who lives in Central Valley. "This is the bestest place to be on a Monday night in Beacon," said Poppiins, who established the rhythm. Kopchak started on brushes, then picked up the sticks and hit the drums' metal rims. Sounding like tap dancers, they created enough variation to keep things interesting. According to Kopchak, the jazz cats began hanging at Quinn's about 10 years ago, took a hiatus during the pandemic and returned in February 2022. The forum gives younger students a chance to mix it up with experienced musicians in a real-world setting. Fairbanks plays trumpet with the high school big band and a smaller group, but he is also adept behind the drums. Anticipating his turn at Quinn's, he took a seat near the stage, bobbing his head, tapping his feet and staring at the kit. After Kopchak counted off "one, two, you know what to do," Fairbanks locked in with Steele on piano as they exchanged improvised call-and-response riffs. When Talio took an experimental flight, Fairbanks kept pace, incorporating the tom-toms into beats that complemented the tune. Fairbanks' parents, professional trombone player Jeff and cellist Choi, instilled a love for the form. His younger brother, Kyle, plays alto sax and would have shown up to the jam but got bogged down with homework. Teo would like to study jazz in college. "There's nothing else like it; you can be creative with the dynamics of the solos and slip in your own material on the fly," he said. "It's where the unexpected happens." Jazz also fosters communication onstage and off. "I can have anxiety speaking with people sometimes, but when I play, it's like me talking and it's not as awkward," Teo says. "I've made a lot of friends through this music." Quinn's is located at 330 Main St. in Beacon. The music begins at 8 p.m. There is also a jazz jam on the third Wednesday of each month at The Falcon in Marlboro.

These are confusing times, and hard times to work in a small business. As Bart Watson of the Brewers Association recently said, beer makers really dislike uncertainty. So, how can anyone plan when the global supply chain is changing minute by minute? On this epidode we talk about how to budget for the unknown. The last few months have seen a fire hose of news coming out of Washington D.C., a lot centered around tariffs and global trade. Admittedly, it's difficult to do a show on the topic because of the chaotic nature of the rollout from the White House and how seemingly concrete plans crumble minutes after they are announced. This obviously creates uncertainty in the markets and on main street. This episode features two conversations that center around what might be coming and how to best prepare. Bart Watson the president and CEO of the Brewers Association talks about the bigger picture and then Audra Gaiziunas of Brewed for Her Ledger tells us how you can best budget for uncertainty. The BYO Nano Podcast Episode 64  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ Five Star ChemicalsBig news, brewers—Five Star Chemicals Saniclean PAA Pro is officially launching at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 64Host: John HollGuests: Bart Watson, Audra GaiziunasContact: nano@byo.comMusic: Scott McCampbell

Happy Monday: Short Week BABY!! EZ Money answered in Te Reo Buskers Have Been Banned in London Reminiscing on our school holidays Listener Corbs helps out with 5 Star Fact Scratch N Score Sean Almost won $1k What did you miss out on What did Intern Lily do at a Byo.. shocking We committed to the bumpers for 1 year. Regrets Movies that killed the vibe In your Face Comedy club is back with Harrison Love ya! Sean, Steph & Harrison x Follow our new insta @edgearvo

Jared Fogle gets out of prison in a few years. Meet us outside the jail the day he's released. BYO hammer. If you like Lil Stinkers and want to support us, you can do so by going to Patreon.com/lilstinkers. For either $4/month or $40/year, you get every episode early, ad-free episodes Patreon exclusive episodes, Mini Stinkers episodes, live AMAs, live episodes, road trip vlogs, live book club meetings and all the other weirdo nonsense that we engage in. Try VIIA with code STINKERS at https://viia.co/STINKERS Support the show & get Mint Mobile cell service for just $15 a month. Head to https://www.mintmobile.com/STINKER Also, once we hit 3500 Patrons, we're having a picnic at Spahn Ranch, the former home of the Manson Family. If you'd like a Kustom Kumquat Hour, treat yourself and get one for yourself or the psychopath you love at OnPercs.com/store. We'll be happy to record an episode just for you. We're happy to discuss anything and everything you'd like for your own personal Trash Night. Follow us on Twitter and Instagram: Jon Delcollo: @jonnydelco Jake Mattera: @jakemattera Mike Rainey: @mikerainey82  

How can your brewery make the most out of the holidays? More than just slinging stout on St. Patrick's Day, or a festbier during Oktoberfest, there are ways to create a welcoming vibe that will get people coming back year after year and can establish your brewery as a hospitable spot.One person who has been working to crack the code is Sam McNulty. He has developed and operates seven restaurants and breweries on West 25th Street in the Ohio City neighborhood of Cleveland's Near West Side. Three of these concepts are brewpubs of vastly different scale: One a nano brewery where experimental beers are concocted, while another is a brewpub restaurant with close to five hundred seats, and in 2016 he rebuilt a 43,000 square foot warehouse that dates back to the 1800s and launched a full-scale production brewery sending Market Garden Brewery beers out across Northeast and Central Ohio.He has lived largely car-free in Ohio City for the past 20+ years. And one of his guiding investment principles is to nest his businesses within a 15-minute bicycle ride from the Market Garden Brewery. As one of his former professors once said: “Sam is a beer entrepreneur fermenting the rise of a post-industrial frontier with opportunity galore. Sam is building on the Pride of Cleveland.”The BYO Nano Podcast Episode 63  is sponsored by:FermentisHow can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character. Explore the Fermentis range, crafted to support your brewing ambitions with:- Unmatched quality- Simplicity in use- Boundless creativityReady to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!”BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 63Host: John HollGuest: Sam McNultyContact: nano@byo.comMusic: Scott McCampbell

While it is rewarding and exciting to own a small brewery, there is also a lot of worry that comes with it. Over time things can snowball, accumulate, and become a burden. Regular check-ins on mental health are important, and no matter who you are in the brewing space, or your role, taking care of yourself is paramount. That's the focus on this episode. Everyone is feeling the stress these days. From outside influences to internal worry, everyone is carrying a lot of weight on their shoulders. If you're running a small business, the worry of your staff is on you as well. While there are many things in our control, there are also a lot of things that are simply not easily dealt with. Finding balance from within and managing what you can is important to mental health. Being pulled in a dozen different directions all at once rarely brings calm, but by focusing on what you can control and finding the moments - or longer - to take a break adds up to a better human experience. Of course there are other considerations to mental health in the beer space, and other challenges to navigate. To get a better understanding on what is available out there and how to best access it, we're pleased to be joined by J Jackson-Beckham, the Director of Member Resources for the Brewers Association, better known in the industry as Dr. J.A former professor of Communication Studies, Dr. J dedicated her academic career to the study of American beer. She is an author, speaker, vocal advocate for the craft beverage community, homebrewer, and Certified Cicerone. In 2018, Dr. J was named the Brewers Association's first-ever Diversity Ambassador. In 2020, she was named Imbibe Magazine's Beer Person of the Year. Today, she helps craft beverage organizations develop practices that drive success, build communities, and empower individuals as the Brewers Association Director of Member Resources.The BYO Nano Podcast Episode 62  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 62Host: John HollGuest: Dr. J Jackson-BeckhamContact: nano@byo.comMusic: Scott McCampbell

ONLINE WAREHOUSE SALE INFO ~ 21st Feb 5pm - 23rd Feb 5pm AEST - 48 hours only. Card Decks - 20% offJournals - 20% offOnline Courses - 20% offYou're Magic Flip Book - 30% offJewels - 40% offRainbow Card Holders - 40% offPrints - 50% offOriginal Meditations - 50% offYour Mindful Journal, New Meditations & Bundles not included in the saleFree AUS shipping when you spend over $150IN PERSON WAREHOUSE SALE INFO ~Sunday - 23rd Feb 8am-12pm @ 27 Driver Court, Mermaid WatersSAME DISCOUNTS AS ABOVE PLUSFill a bag with crystals for $30Cash and card acceptedNo shipping costCome chat with me!!!BYO shopping bag if you're planning to shop UP!

Dry January is upon us and showing no signs of leaving the calendar anytime soon. So what is a small brewery to do? There are options when it comes to making or serving low or no-alcohol options. On this episode, experts from the field weigh in.Richard Priess is cofounder of Escarpment Laboratories, a yeast producer and developer in Guelph, Ontario. Richard graduated from the University of Guelph with a Masters of Science in Molecular Biology & Genetics. Richard leads the company's product and business developments. He has also contributed to publicly available brewing science research on a variety of topics including kveik yeast, yeast hybridization, and Brettanomyces. His favorite beer styles are German Pils and Saison. ABV Technology CEO Ben Jordan. Founded in 2017, ABV Technology makes products and services for the craft beverage industry to create flavorful and high quality reduced and non-alcoholic beverages. Nate Anderson spent almost 20 years teaching physics and basic chemistry at the high school and college level before finding himself on the brew deck of a small brewery in northern Minnesota.. While brewing, he established the QA/QC program for the brewery and brought that experience to ABV Technology. Nate now runs the testing lab at ABV Technology, uses his brewing experience to help produce and improve NA beverages, uses his science education background to continue to innovate in the craft beverage industry, and is involved in the American Society of Brewing Chemists subcommittee on alternative beverages.The BYO Nano Podcast Episode 61  is sponsored by:FermentisHow can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character.  Explore the Fermentis range, crafted to support your brewing ambitions with:  - Unmatched quality- Simplicity in use  - Boundless creativity Ready to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription featuring a regular Nanobrewing column. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 61Host: John HollGuests: Richard Priess, Ben Jordan, Nathan AndersonContact: nano@byo.comMusic: Scott McCampbell

This is always a good time to reflect and get excited about a new calendar year. To help put the industry into perspective and to think about how to strengthen beer in the year to come, I've asked three smart and plugged in folks to share their insights, knowledge, and even offer some homework. If you're a small brewer navigating these tough craft beer waters, there's a lot you can learn and hopefully take to heart. Guests:Steve Parkes. He is the owner and lead instructor at the American Brewers Guild Brewing school in Vermont. He graduated from Heriot-Watt University, with a degree in Brewing Science in 1982 and has spent the last 42 years working in small and medium sized breweries on both sides of the Atlantic. He has built breweries from scratch using both used and new equipment, and has years of experience in practical problem solving. He has been a regular speaker at the annual Craft Brewers Conference, is a veteran GABF and World Beer Cup judge, held office at the regional level with MBAA, and at a national level with the AOB board of advisors. In 2009 he was the recipient of the Association of Brewers Russell Scherer award. He is also the owner of Drop In Brewing in Middlebury Vermont.Laura Lodge began her craft beer journey in the distribution tier in the late 1990s working with a small, independent distribution company in the mountains of Colorado. As anyone in small business knows, “everything” is your job description. She shares her experience to benefit the artisanal/craft business owner in Distribution Insight for the Craft Brewer. Today, Laura is the owner of Customized Craft Beer Programs, a consulting business offering insight and assistance with all things craft beer. With experience over all 3 tiers, she has consulted for breweries and distributors, created retail programs for destination resorts, is the Executive Director for the well-known Big Beers, Belgians & Barleywines Festival held in the Colorado Rocky Mountains each year (pre-pandemic), and has participated with the creation and production of educational & experiential craft beer events throughout the country. During the pandemic, Laura became the Co-Founder of Start A Brewery, LLC, a business created to help dreamers, breweries in planning, and growing breweries by pulling together a community of savvy industry professionals and resources across the brewing industry. Free to the public, StartABrewery.com divides the daunting process into phases and breaks it down by category, further augmented by a library of information. Start A Brewery has turned out to also be a resource and connection hub for her participation the Brewers Association Mentorship Program. Laura grew up in the Cleveland, Ohio area, and now splits her time there with home in Vail, Colorado, where she lives and enjoys the outdoor lifestyle.For the last 29 years Ashton Lewis has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist. His day job since December 2016 has been with RahrBSG where he is currently Manager of Training and Technical Support. Prior to working in the world of ingredients, Ashton was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Companyliving in the world of custom stainless steel. He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019. Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994), and is currently the MBAA District Great Plains Technical Chair. In his spare time, he enjoys music, cooking,homebrewing, talking about beer, and playing with Excel.The BYO Nano Podcast Episode 60  is sponsored by:FermentisHow can you make your NEIPA truly exceptional? While there may not be a single answer, one thing is clear: yeast is key to crafting a recipe with a distinctive character! Discover the Fermentis NEIPA range, designed to help you create the beer you want:SafAle™ K-97: Perfect for delicate and hop-forward beers.SafAle™ S-33: Ideal for a hoppy and fruity profile.SafAle™ S-04: Delivers balanced fruity notes.Available in 11.5g, 100g, and 500g formats.Ready to take your brew to the next level? Visit www.fermentis.com to explore the range!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 60Host: John HollGuests: Laura Lodge, Steve Parkes, Ashton LewisContact: nano@byo.comMusic: Scott McCampbell

BYO is nothing new but now it seems there's an increasing trend towards workers picking up pretty much the whole tab for the Christmas party. Checkpoint is aware of some organisations limiting their festive spend to $20 a head with a rider that the money can't be spent on alcohol. Another is stumping up $5 a person; while some functions are completely staff funded. Massey University school of business management, Professor Jarrod Haar spoke to Lisa Owen.

MotorTrend's Ed Loh & Jonny Lieberman sit down with COO & Co-Founder of ItsElectric, Tiya Gordon! Tiya talks about her company's mission to tackle urban charging challenges with curb-side chargers in YOUR city! Ask them for a charger - it's FREE! Join the waitlist at www.itselectric.us/join0:36 - QOTD - New Adm inistration.1:30 - Elon Musk's influence and the potential impact on EV policies.4:43 - Introduction of guest Tiya Gordon and her unique perspective on EVs.7:00 - About ItsElectric and their mission to tackle urban charging challenges8:32 - Challenges in adapting U.S. electrical infrastructure for EV charging.10:14 - Innovative solutions by "It's Electric" leveraging building power.13:30 - Cost-effective, simple, and durable charger designs for cities.16:12 - User-friendly approach: BYO cables and addressing accessibility concerns.26:50 - Encouraging proper charging habits and addressing behavioral shifts.30:18 - Regulations, parking challenges, and community-driven charger placement.34:13 - "Ask us for a Charger! It's FREE!"35:37 - Financial incentives for landlords and scaling partnerships.40:04 - Reducing barriers to urban EV adoption through thoughtful design.43:08 - Residential areas too!45:01 - The origin story of ItsElectric.56:08 - Affordability challenges and addressing the need for accessible EV options.01:01:31 - Charger design. 01:03:55 - Partnerships with rideshare companies and the future of urban EV infrastructure.

As we all settle in for the cozy autumnal season, it's hard not to think about comfort food and warm beverages. This month, we're glad to speak with the owners of two different breweries about their food and beverage program, and how they are approaching menu items that go beyond beer. Their insight might just help your own brewery.Guests include Keith Yager, owner and head brewer of Cross Eyed Owl Brewing in Decatur, Alabama and James and Paul Macchione, the co-owners of Flapjack Brewery.  The BYO Nano Podcast Episode 59  is sponsored by:FermentisAttention, beer lovers and brewing enthusiasts! Fermentis is thrilled to present an exclusive, FREE webinar that will equip you with all the tips and insights you need to take your craft brewing to new heights. Sign up today and brew your best beer yet! Head to www.fermentis.com to register now — you don't want to miss out!”RahrBSG / Gambrinus IPA Malt Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 59Host: John HollGuests: Keith Yager, James Macchione, and Paul MacchioneContact: nano@byo.comMusic: Scott McCampbell

Hungry for a getaway? This episode of Delicious City may inspire wanderlust… We cover local getaways, regional hot spots and must-visit restaurants across the country with our guest, Ernest Owens. He tells us which new places he's curious about, and the classics that he goes back to again and again (and why!). Plus: Ernest breaks down the new Eater app, a must for any foodie's phone. (00:00) The Tasties are happening on February 2nd, 2025, and tickets are on sale now! (04:10) Eater Philly editor Ernest Owens explains how, as one of the longest running online foodie resources, they create and rank their lists of restaurants, and tells us what sets them apart from other publications (16:19) Eater's official app now maps out all Eater-approved recommendations, leading you right to your next dining destination. Maybe we can get a Delicious City Best Bites map on the app soon…! (21:42) Whatcha Been Eatin': Ernest dishes out a ton of recs for us, and the gang discusses how different Philly neighborhoods have evolved over the years (26:17) Eli praises an upscale classic in the heart of the city, Dave tastes another Chinese restaurant that's BYO and gives his menu picks, and Marisa has a new favorite vegan meatball (43:05) Restaurant News: Dave goes to New York to eat Taco Bell (yes, you read that right), WMMR's Camp Out For Hunger is setting up in South Philly in a few weeks, and a few restaurant openings to keep you satiated til our next episode! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Put your seat back into the reclining position (but only if you have the express consent of the person behind you who has also ideally reclined their seat with the express consent of the person behind them ad infinitum etc), shove a lukewarm bean in each ear and enjoy a third bean as a mid-flight snack for only €79.99 for Joe from York has suggested budget airlines as this week's topic. That may mean BYO sandwich, BYO magazine and BYO sick-bag but the lukewarm chat is complementary. Bean voyage.Join our PATREON for ad-free episodes, a monthly bonus episode and more: www.patreon.com/threebeansaladWith thanks to our editor Laura Grimshaw.Merch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod

Autumn has taken hold across North America and it's a good time to start thinking about the colder months. First, we'll visit with Evan Watson of Plan Bee, a farm brewery in New York's Hudson Valley to learn about the land, coolships, and the evolving nature of the business. Then it's a conversation with Trevor Zumpano of Brewery Branding Co. about merchandise and what your small brewery can be doing to deliver the goods to customers. The BYO Nano Podcast Episode 58  is sponsored by:Five Star Chemicals Whether you're brewing small batches or scaling up production, Five Star Chemicals has the cleaners and sanitizers tailored to your needs. With solutions designed to handle everything from tanks to kegs, Five Star has been the go-to choice for brewers at every level. Learn more at fivestarchemicals.com and see how they can support your brewing success!FermentisHazy IPA has been an on-trend style for a while now, and you can find it in bars all over the world. So, how can you make yours exceptional? While there may not be a definitive answer, one thing is certain: yeast plays a crucial role in giving your recipe its unique character.  Fermentis has your back with 3 strains to help you always be more creative: SafAle™ S-33, SafAle™ K-97 and SafAle™ S-04. Now available in the 100g format! So, are you ready to brew the most unforgettable Hazy IPA ever? Connect at www.fermentis.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register by October 17 for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 58Host: John HollGuests: Evan Watson, Trevor ZumpanoContact: nano@byo.comMusic: Scott McCampbell

Learn about the growth and evolution of a small community group that is a force for change in Upstate New York—taking on issues from artificial turf to BYO campaigns, to Skip the Stuff legislation. It is this latter action that spurred Yayoi Koizumi, founder of Zero Waste Ithaca and co-founder of BYO-US Reduces, to contact Upstream for help in making the case for Skip the Stuff. Leveraging our powerful software tool, Chart-Reuse, we were able to crunch the numbers to create localized data and show that, for example, $32000 could be saved in waste hauling and 350 tons of trash prevented from landfills if foodservice businesses refrained from handing out unnecessary single-use utensils, napkins, straws, etc. Yayoi and guest host Cerise Bridges discuss the power of good data in influencing businesses and legislators—plus insights into the ongoing barriers and challenges in making change.Resources: Zero Waste IthacaCampaign against artificial turf at Cornell BYO-US ReducesChart-ReuseZero Waste ChefSkip the Stuff campaign materialsEpisode 160: From cafeteria to community: students launch reuseChart-Reuse Case Studies