Podcasts about byo

The Craft Brewers Conference was held in Indianapolis last month and at the ingredients supplier booths, amid the talk of new hop varieties, there were several beers brewed with non-traditional grains. That's worthy of a closer look and on this episode you'll hear from two brewers - Garrett Oliver of the Brooklyn Brewery and Sandy Boss Febbo of Bang Brewing - who are all in on Fonio and Kernza. The BYO Nano Podcast Episode 65  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/Five Star ChemicalsBig news, brewers—Five Star Chemicals Saniclean PAA Pro officially launched at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.FermentisDiscover the whole SafLager™ range by Fermentis, covering traditional to modern-style lagers: elegant lagers with floral notes, fruity and hoppy ones. And you can even imagine an estery Lager with the new SafLager™ E-30, producing some fruity esters with subtitle banana characters. Available in 500g, 100g and 11.5g formats. Want to know more about SafLager™ yeasts? Visit www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 65Host: John HollGuests: Garrett Oliver, Sandy Boss FebboContact: nano@byo.comMusic: Scott McCampbell

Most children outgrow monsters under the bed—this kid just watched them relocate the landscaping. From a shrub that ripped itself out of the soil and strolled across the sidewalk to jump‑rope ghost kids politely waving from the bedroom wall, one Albuquerque duplex became a paranormal playground no adult ever noticed. Add a neon, see‑through Freddy Krueger peering from a floor heater, a mute clown perched on the backyard wall, toys battling gladiator‑style at 3 a.m., and a Lady in White who thought bath time was BYO‑specter, and you've got a childhood scrapbook no therapist could label “normal.” This is a daily EXTRA from The Grave Talks. Grave Confessions is an extra daily dose of true paranormal ghost stories told by the people who survived them! If you have a Grave Confession, Call it in 24/7 at 1-888-GHOST-13 (1-888-446-7813) Subscribe to get all of our true ghost stories EVERY DAY! Visit http://www.thegravetalks.com Please support us on Patreon and get access to our AD-FREE ARCHIVE, ADVANCE EPISODES & MORE at http://www.patreon.com/thegravetalks

Quinn's in Beacon hosts monthly open mic Aside from local celebrity Mary Poppiins playing the spoons and Beacon High School junior Teo Fairbanks sitting in on drums, the house band and most of the visiting musicians at Quinn's monthly jazz jam in April came from afar. Pianist Elliot Steele, who drove 75 minutes from Catskill, has attended every first Monday session for the past three years. (It happens again at Quinn's on May 5.) Trumpet player Josh Economy trekked across the river from Walden, and drummer Jeremy Holman bopped down from New Paltz to check out the vibe and socialize. "I'm way out of practice," he says. Steve Scholz, a piano player who lives an hour away in Germantown, says it's worth the trip - not so much to jam along on two songs, but because "there's a big sense of community." Horns, guitars and spoons are BYO. Chris Talio (bass) and Matthieu Carvin (electric keyboard) offer their instruments to regulars and strangers alike as host Bryan Kopchak reads the room to assemble compatible combos. Most participants play piano or drums and the house set, a compact vintage Ludwig model, is well-suited for jazz. Because no other bass players showed up at Quinn's on April 7, Talio put in yeoman's work. During his dinner break, Poppiins pulled out the spoons and improvised with Kopchak, who lives in Central Valley. "This is the bestest place to be on a Monday night in Beacon," said Poppiins, who established the rhythm. Kopchak started on brushes, then picked up the sticks and hit the drums' metal rims. Sounding like tap dancers, they created enough variation to keep things interesting. According to Kopchak, the jazz cats began hanging at Quinn's about 10 years ago, took a hiatus during the pandemic and returned in February 2022. The forum gives younger students a chance to mix it up with experienced musicians in a real-world setting. Fairbanks plays trumpet with the high school big band and a smaller group, but he is also adept behind the drums. Anticipating his turn at Quinn's, he took a seat near the stage, bobbing his head, tapping his feet and staring at the kit. After Kopchak counted off "one, two, you know what to do," Fairbanks locked in with Steele on piano as they exchanged improvised call-and-response riffs. When Talio took an experimental flight, Fairbanks kept pace, incorporating the tom-toms into beats that complemented the tune. Fairbanks' parents, professional trombone player Jeff and cellist Choi, instilled a love for the form. His younger brother, Kyle, plays alto sax and would have shown up to the jam but got bogged down with homework. Teo would like to study jazz in college. "There's nothing else like it; you can be creative with the dynamics of the solos and slip in your own material on the fly," he said. "It's where the unexpected happens." Jazz also fosters communication onstage and off. "I can have anxiety speaking with people sometimes, but when I play, it's like me talking and it's not as awkward," Teo says. "I've made a lot of friends through this music." Quinn's is located at 330 Main St. in Beacon. The music begins at 8 p.m. There is also a jazz jam on the third Wednesday of each month at The Falcon in Marlboro.

These are confusing times, and hard times to work in a small business. As Bart Watson of the Brewers Association recently said, beer makers really dislike uncertainty. So, how can anyone plan when the global supply chain is changing minute by minute? On this epidode we talk about how to budget for the unknown. The last few months have seen a fire hose of news coming out of Washington D.C., a lot centered around tariffs and global trade. Admittedly, it's difficult to do a show on the topic because of the chaotic nature of the rollout from the White House and how seemingly concrete plans crumble minutes after they are announced. This obviously creates uncertainty in the markets and on main street. This episode features two conversations that center around what might be coming and how to best prepare. Bart Watson the president and CEO of the Brewers Association talks about the bigger picture and then Audra Gaiziunas of Brewed for Her Ledger tells us how you can best budget for uncertainty. The BYO Nano Podcast Episode 64  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ Five Star ChemicalsBig news, brewers—Five Star Chemicals Saniclean PAA Pro is officially launching at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 64Host: John HollGuests: Bart Watson, Audra GaiziunasContact: nano@byo.comMusic: Scott McCampbell

Happy Monday: Short Week BABY!! EZ Money answered in Te Reo Buskers Have Been Banned in London Reminiscing on our school holidays Listener Corbs helps out with 5 Star Fact Scratch N Score Sean Almost won $1k What did you miss out on What did Intern Lily do at a Byo.. shocking We committed to the bumpers for 1 year. Regrets Movies that killed the vibe In your Face Comedy club is back with Harrison Love ya! Sean, Steph & Harrison x Follow our new insta @edgearvo

Jared Fogle gets out of prison in a few years. Meet us outside the jail the day he's released. BYO hammer. If you like Lil Stinkers and want to support us, you can do so by going to Patreon.com/lilstinkers. For either $4/month or $40/year, you get every episode early, ad-free episodes Patreon exclusive episodes, Mini Stinkers episodes, live AMAs, live episodes, road trip vlogs, live book club meetings and all the other weirdo nonsense that we engage in. Try VIIA with code STINKERS at https://viia.co/STINKERS Support the show & get Mint Mobile cell service for just $15 a month. Head to https://www.mintmobile.com/STINKER Also, once we hit 3500 Patrons, we're having a picnic at Spahn Ranch, the former home of the Manson Family. If you'd like a Kustom Kumquat Hour, treat yourself and get one for yourself or the psychopath you love at OnPercs.com/store. We'll be happy to record an episode just for you. We're happy to discuss anything and everything you'd like for your own personal Trash Night. Follow us on Twitter and Instagram: Jon Delcollo: @jonnydelco Jake Mattera: @jakemattera Mike Rainey: @mikerainey82  

How can your brewery make the most out of the holidays? More than just slinging stout on St. Patrick's Day, or a festbier during Oktoberfest, there are ways to create a welcoming vibe that will get people coming back year after year and can establish your brewery as a hospitable spot.One person who has been working to crack the code is Sam McNulty. He has developed and operates seven restaurants and breweries on West 25th Street in the Ohio City neighborhood of Cleveland's Near West Side. Three of these concepts are brewpubs of vastly different scale: One a nano brewery where experimental beers are concocted, while another is a brewpub restaurant with close to five hundred seats, and in 2016 he rebuilt a 43,000 square foot warehouse that dates back to the 1800s and launched a full-scale production brewery sending Market Garden Brewery beers out across Northeast and Central Ohio.He has lived largely car-free in Ohio City for the past 20+ years. And one of his guiding investment principles is to nest his businesses within a 15-minute bicycle ride from the Market Garden Brewery. As one of his former professors once said: “Sam is a beer entrepreneur fermenting the rise of a post-industrial frontier with opportunity galore. Sam is building on the Pride of Cleveland.”The BYO Nano Podcast Episode 63  is sponsored by:FermentisHow can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character. Explore the Fermentis range, crafted to support your brewing ambitions with:- Unmatched quality- Simplicity in use- Boundless creativityReady to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!”BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 63Host: John HollGuest: Sam McNultyContact: nano@byo.comMusic: Scott McCampbell

While it is rewarding and exciting to own a small brewery, there is also a lot of worry that comes with it. Over time things can snowball, accumulate, and become a burden. Regular check-ins on mental health are important, and no matter who you are in the brewing space, or your role, taking care of yourself is paramount. That's the focus on this episode. Everyone is feeling the stress these days. From outside influences to internal worry, everyone is carrying a lot of weight on their shoulders. If you're running a small business, the worry of your staff is on you as well. While there are many things in our control, there are also a lot of things that are simply not easily dealt with. Finding balance from within and managing what you can is important to mental health. Being pulled in a dozen different directions all at once rarely brings calm, but by focusing on what you can control and finding the moments - or longer - to take a break adds up to a better human experience. Of course there are other considerations to mental health in the beer space, and other challenges to navigate. To get a better understanding on what is available out there and how to best access it, we're pleased to be joined by J Jackson-Beckham, the Director of Member Resources for the Brewers Association, better known in the industry as Dr. J.A former professor of Communication Studies, Dr. J dedicated her academic career to the study of American beer. She is an author, speaker, vocal advocate for the craft beverage community, homebrewer, and Certified Cicerone. In 2018, Dr. J was named the Brewers Association's first-ever Diversity Ambassador. In 2020, she was named Imbibe Magazine's Beer Person of the Year. Today, she helps craft beverage organizations develop practices that drive success, build communities, and empower individuals as the Brewers Association Director of Member Resources.The BYO Nano Podcast Episode 62  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 62Host: John HollGuest: Dr. J Jackson-BeckhamContact: nano@byo.comMusic: Scott McCampbell

ONLINE WAREHOUSE SALE INFO ~ 21st Feb 5pm - 23rd Feb 5pm AEST - 48 hours only. Card Decks - 20% offJournals - 20% offOnline Courses - 20% offYou're Magic Flip Book - 30% offJewels - 40% offRainbow Card Holders - 40% offPrints - 50% offOriginal Meditations - 50% offYour Mindful Journal, New Meditations & Bundles not included in the saleFree AUS shipping when you spend over $150IN PERSON WAREHOUSE SALE INFO ~Sunday - 23rd Feb 8am-12pm @ 27 Driver Court, Mermaid WatersSAME DISCOUNTS AS ABOVE PLUSFill a bag with crystals for $30Cash and card acceptedNo shipping costCome chat with me!!!BYO shopping bag if you're planning to shop UP!

Dry January is upon us and showing no signs of leaving the calendar anytime soon. So what is a small brewery to do? There are options when it comes to making or serving low or no-alcohol options. On this episode, experts from the field weigh in.Richard Priess is cofounder of Escarpment Laboratories, a yeast producer and developer in Guelph, Ontario. Richard graduated from the University of Guelph with a Masters of Science in Molecular Biology & Genetics. Richard leads the company's product and business developments. He has also contributed to publicly available brewing science research on a variety of topics including kveik yeast, yeast hybridization, and Brettanomyces. His favorite beer styles are German Pils and Saison. ABV Technology CEO Ben Jordan. Founded in 2017, ABV Technology makes products and services for the craft beverage industry to create flavorful and high quality reduced and non-alcoholic beverages. Nate Anderson spent almost 20 years teaching physics and basic chemistry at the high school and college level before finding himself on the brew deck of a small brewery in northern Minnesota.. While brewing, he established the QA/QC program for the brewery and brought that experience to ABV Technology. Nate now runs the testing lab at ABV Technology, uses his brewing experience to help produce and improve NA beverages, uses his science education background to continue to innovate in the craft beverage industry, and is involved in the American Society of Brewing Chemists subcommittee on alternative beverages.The BYO Nano Podcast Episode 61  is sponsored by:FermentisHow can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character.  Explore the Fermentis range, crafted to support your brewing ambitions with:  - Unmatched quality- Simplicity in use  - Boundless creativity Ready to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription featuring a regular Nanobrewing column. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 61Host: John HollGuests: Richard Priess, Ben Jordan, Nathan AndersonContact: nano@byo.comMusic: Scott McCampbell

This is always a good time to reflect and get excited about a new calendar year. To help put the industry into perspective and to think about how to strengthen beer in the year to come, I've asked three smart and plugged in folks to share their insights, knowledge, and even offer some homework. If you're a small brewer navigating these tough craft beer waters, there's a lot you can learn and hopefully take to heart. Guests:Steve Parkes. He is the owner and lead instructor at the American Brewers Guild Brewing school in Vermont. He graduated from Heriot-Watt University, with a degree in Brewing Science in 1982 and has spent the last 42 years working in small and medium sized breweries on both sides of the Atlantic. He has built breweries from scratch using both used and new equipment, and has years of experience in practical problem solving. He has been a regular speaker at the annual Craft Brewers Conference, is a veteran GABF and World Beer Cup judge, held office at the regional level with MBAA, and at a national level with the AOB board of advisors. In 2009 he was the recipient of the Association of Brewers Russell Scherer award. He is also the owner of Drop In Brewing in Middlebury Vermont.Laura Lodge began her craft beer journey in the distribution tier in the late 1990s working with a small, independent distribution company in the mountains of Colorado. As anyone in small business knows, “everything” is your job description. She shares her experience to benefit the artisanal/craft business owner in Distribution Insight for the Craft Brewer. Today, Laura is the owner of Customized Craft Beer Programs, a consulting business offering insight and assistance with all things craft beer. With experience over all 3 tiers, she has consulted for breweries and distributors, created retail programs for destination resorts, is the Executive Director for the well-known Big Beers, Belgians & Barleywines Festival held in the Colorado Rocky Mountains each year (pre-pandemic), and has participated with the creation and production of educational & experiential craft beer events throughout the country. During the pandemic, Laura became the Co-Founder of Start A Brewery, LLC, a business created to help dreamers, breweries in planning, and growing breweries by pulling together a community of savvy industry professionals and resources across the brewing industry. Free to the public, StartABrewery.com divides the daunting process into phases and breaks it down by category, further augmented by a library of information. Start A Brewery has turned out to also be a resource and connection hub for her participation the Brewers Association Mentorship Program. Laura grew up in the Cleveland, Ohio area, and now splits her time there with home in Vail, Colorado, where she lives and enjoys the outdoor lifestyle.For the last 29 years Ashton Lewis has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist. His day job since December 2016 has been with RahrBSG where he is currently Manager of Training and Technical Support. Prior to working in the world of ingredients, Ashton was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Companyliving in the world of custom stainless steel. He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019. Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994), and is currently the MBAA District Great Plains Technical Chair. In his spare time, he enjoys music, cooking,homebrewing, talking about beer, and playing with Excel.The BYO Nano Podcast Episode 60  is sponsored by:FermentisHow can you make your NEIPA truly exceptional? While there may not be a single answer, one thing is clear: yeast is key to crafting a recipe with a distinctive character! Discover the Fermentis NEIPA range, designed to help you create the beer you want:SafAle™ K-97: Perfect for delicate and hop-forward beers.SafAle™ S-33: Ideal for a hoppy and fruity profile.SafAle™ S-04: Delivers balanced fruity notes.Available in 11.5g, 100g, and 500g formats.Ready to take your brew to the next level? Visit www.fermentis.com to explore the range!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 60Host: John HollGuests: Laura Lodge, Steve Parkes, Ashton LewisContact: nano@byo.comMusic: Scott McCampbell

BYO is nothing new but now it seems there's an increasing trend towards workers picking up pretty much the whole tab for the Christmas party. Checkpoint is aware of some organisations limiting their festive spend to $20 a head with a rider that the money can't be spent on alcohol. Another is stumping up $5 a person; while some functions are completely staff funded. Massey University school of business management, Professor Jarrod Haar spoke to Lisa Owen.

Christopher & Jobst im Gespräch im Gespräch mit Crocker. Wir reden über Lernen von Toxic Reasons, Kisten im Keller, Plattenläden, eine schwere Handverletzung, der Name Crocker, Thomas Gottschalk & die Dead Boys, Jethro Tull & Rory Gallagher, nicht gegen alles sein, Vater hat n Iro geschnitten, keine Nieten in Bottrop, Anti-Pasti auf der Lederjacke, Geröll-Bürgersteige, supertoller Zusammenhalt, spiel nicht mit den Schmuddelkindern, allem gegenüber offen zu sein, richtig große Scheiße bauen, Killing Joke, Esch-Haus mit Östro 430, "Drei Punker kippen Panzer um", ein Kanonenofen in der Zeche Carl, eine Mokick, mit 13 im Ratinger Hof, ein Mikro in eine Akkustikgitarre legen, covern mi Dead Rabbits & Totally Useless, mit GBH im Freiburger Crash, das Label hinter Upright Citizens, Live im Gartenhäuschen, die Plattenküche, die Bands Clox, Jello ruft bei Anton an, vegan essen mit den Bad Brains, die Stern-Brüder von BYO, Gary Tovar vom Coachella, live im CBGBs, fliegen mit People´s Express, Ruthie´s Inn in San Francisco, mit den Donots in Schüttorf, Crockers Initiative zur Hilfe beim Ahrtal, dann aber doch für die Ukraine, kurz vor der Wende in Ost-Berlin, Trabis mit Anhängern, Bestseller 12" von Iron Maiden & Duran Duran, Absacker mit Metallica, Crocker & Lars Ulrich, ein Reset von 100 auf Zero, doppelte Arbeitslosigkeit, anfangen zu gucken was geht, 495 Bewerbungen schreiben, eine SAP-Weiterbildung, Leitung einer Corona-Teststation, Akquise in der Erwachsenenbildung, es fehlt die Internationalität, im Radio Kopfhörer gewinnen, Kartoffel-Lauchsuppe mit Croutons, uvm. Zwei Songs für die Playlist: 1) Ein Song, den Crocker als 15-jähriger geliebt hat: THE SWEET - Ballroom Blitz 2) Ein richtig guter deutscher Punk-Song aus den 80ern: SLIME - ACAB

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

MotorTrend's Ed Loh & Jonny Lieberman sit down with COO & Co-Founder of ItsElectric, Tiya Gordon! Tiya talks about her company's mission to tackle urban charging challenges with curb-side chargers in YOUR city! Ask them for a charger - it's FREE! Join the waitlist at www.itselectric.us/join0:36 - QOTD - New Adm inistration.1:30 - Elon Musk's influence and the potential impact on EV policies.4:43 - Introduction of guest Tiya Gordon and her unique perspective on EVs.7:00 - About ItsElectric and their mission to tackle urban charging challenges8:32 - Challenges in adapting U.S. electrical infrastructure for EV charging.10:14 - Innovative solutions by "It's Electric" leveraging building power.13:30 - Cost-effective, simple, and durable charger designs for cities.16:12 - User-friendly approach: BYO cables and addressing accessibility concerns.26:50 - Encouraging proper charging habits and addressing behavioral shifts.30:18 - Regulations, parking challenges, and community-driven charger placement.34:13 - "Ask us for a Charger! It's FREE!"35:37 - Financial incentives for landlords and scaling partnerships.40:04 - Reducing barriers to urban EV adoption through thoughtful design.43:08 - Residential areas too!45:01 - The origin story of ItsElectric.56:08 - Affordability challenges and addressing the need for accessible EV options.01:01:31 - Charger design. 01:03:55 - Partnerships with rideshare companies and the future of urban EV infrastructure.

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

As we all settle in for the cozy autumnal season, it's hard not to think about comfort food and warm beverages. This month, we're glad to speak with the owners of two different breweries about their food and beverage program, and how they are approaching menu items that go beyond beer. Their insight might just help your own brewery.Guests include Keith Yager, owner and head brewer of Cross Eyed Owl Brewing in Decatur, Alabama and James and Paul Macchione, the co-owners of Flapjack Brewery.  The BYO Nano Podcast Episode 59  is sponsored by:FermentisAttention, beer lovers and brewing enthusiasts! Fermentis is thrilled to present an exclusive, FREE webinar that will equip you with all the tips and insights you need to take your craft brewing to new heights. Sign up today and brew your best beer yet! Head to www.fermentis.com to register now — you don't want to miss out!”RahrBSG / Gambrinus IPA Malt Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 59Host: John HollGuests: Keith Yager, James Macchione, and Paul MacchioneContact: nano@byo.comMusic: Scott McCampbell

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Hungry for a getaway? This episode of Delicious City may inspire wanderlust… We cover local getaways, regional hot spots and must-visit restaurants across the country with our guest, Ernest Owens. He tells us which new places he's curious about, and the classics that he goes back to again and again (and why!). Plus: Ernest breaks down the new Eater app, a must for any foodie's phone. (00:00) The Tasties are happening on February 2nd, 2025, and tickets are on sale now! (04:10) Eater Philly editor Ernest Owens explains how, as one of the longest running online foodie resources, they create and rank their lists of restaurants, and tells us what sets them apart from other publications (16:19) Eater's official app now maps out all Eater-approved recommendations, leading you right to your next dining destination. Maybe we can get a Delicious City Best Bites map on the app soon…! (21:42) Whatcha Been Eatin': Ernest dishes out a ton of recs for us, and the gang discusses how different Philly neighborhoods have evolved over the years (26:17) Eli praises an upscale classic in the heart of the city, Dave tastes another Chinese restaurant that's BYO and gives his menu picks, and Marisa has a new favorite vegan meatball (43:05) Restaurant News: Dave goes to New York to eat Taco Bell (yes, you read that right), WMMR's Camp Out For Hunger is setting up in South Philly in a few weeks, and a few restaurant openings to keep you satiated til our next episode! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Put your seat back into the reclining position (but only if you have the express consent of the person behind you who has also ideally reclined their seat with the express consent of the person behind them ad infinitum etc), shove a lukewarm bean in each ear and enjoy a third bean as a mid-flight snack for only €79.99 for Joe from York has suggested budget airlines as this week's topic. That may mean BYO sandwich, BYO magazine and BYO sick-bag but the lukewarm chat is complementary. Bean voyage.Join our PATREON for ad-free episodes, a monthly bonus episode and more: www.patreon.com/threebeansaladWith thanks to our editor Laura Grimshaw.Merch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Autumn has taken hold across North America and it's a good time to start thinking about the colder months. First, we'll visit with Evan Watson of Plan Bee, a farm brewery in New York's Hudson Valley to learn about the land, coolships, and the evolving nature of the business. Then it's a conversation with Trevor Zumpano of Brewery Branding Co. about merchandise and what your small brewery can be doing to deliver the goods to customers. The BYO Nano Podcast Episode 58  is sponsored by:Five Star Chemicals Whether you're brewing small batches or scaling up production, Five Star Chemicals has the cleaners and sanitizers tailored to your needs. With solutions designed to handle everything from tanks to kegs, Five Star has been the go-to choice for brewers at every level. Learn more at fivestarchemicals.com and see how they can support your brewing success!FermentisHazy IPA has been an on-trend style for a while now, and you can find it in bars all over the world. So, how can you make yours exceptional? While there may not be a definitive answer, one thing is certain: yeast plays a crucial role in giving your recipe its unique character.  Fermentis has your back with 3 strains to help you always be more creative: SafAle™ S-33, SafAle™ K-97 and SafAle™ S-04. Now available in the 100g format! So, are you ready to brew the most unforgettable Hazy IPA ever? Connect at www.fermentis.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register by October 17 for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 58Host: John HollGuests: Evan Watson, Trevor ZumpanoContact: nano@byo.comMusic: Scott McCampbell

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

Kickons is all about having some cooked NSFW chat, ya know the kind of cooked shit you say after smashing back some bevvys, polishing off a bottle of wine at a BYO and rounding it off with balloons and whipped cream

There is uncertainty in the beer industry these days and if you're a small brewery owner you might feel like you're alone in the issues and struggles facing your small business. You're not. On this episode we'll check in with two small breweries on how they are operating, getting help, solving challenges, and looking forward.GuestsCelebrating six years in operation, Slate Town Brewery in Granville, New York has been through a lot in a short time. Owner Susan Knapp is here to talk about the early days, the help she's received along the way, and advice and changes that have helped keep the doors open. Slate Town is a small New York State Farm Brewery dedicated to brewing outstanding, small-batch beer using local, seasonal ingredients. Twisted Fate Brewing is a small Nano-brewery taproom in Danvers, Massachusetts managed by Head Brewer and Co-Owner David Pinette.  Helping to run the business side of the brewery is David's wife Erica Tritta. Erica brings seventeen years of legal experience and running a small business to the ownership group. Co-Owner Bill McNamara is also a valuable member to the ownership group with his financial experience.  And Co-Owner Kim McNamara brings her prior restaurant and mother of two experience to the brewery. Pinette studied business, with a concentration in accounting during his undergraduate studies at Bridgewater State University.  David went on to work for some of the largest financial institutions in the world while doing investment and tax accounting.  In 2010, David decided to leave the business world and make a jump to education, where in  2017 he received a Master's degree in education. Over seven years ago, David brewed his first batch of beer and fell in love with the process.  Since that moment, David has worked on numerous recipe creations and perfecting the process of brewing beer.  David is in charge of the general operation of the brewery.  Erica Tritta, Esq., serves as counsel and operations director for the brewery. She has been practicing law in Massachusetts since 2007 as a sole practitioner at her own firm.  In addition to practicing law, Erica served in a consultant role for 5 years for an international Massachusetts based quick service restaurant franchise.  In her law practice, Erica works with families and individuals in Probate and Family Court and Juvenile Court. Much of Erica's advocacy is for parents and children when the state intervenes to seek custody. The BYO Nano Podcast Episode 57  is sponsored by:FermentisDo you want to brew wheat beers? Whether you want to brew a Belgian Witbier, a German Weizen or your own wheat-beer style, Fermentis has the solution for you! Visit Fermentis.com and check out their complete solutions for wheat beers, available in flexible 100g pouches.2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 57Host: John HollGuests: Susan Knapp, Erica Tritta, David PinetteContact: nano@byo.comMusic: Scott McCampbell

ON THE SHOW TODAY: A text to make a new mums day Hacks to save time in the morning! What insurance do you actually need? We talk to an expert Ben's painfully awkward airdrop! BYO confessionals...  Update on Princess Kate! Sitting in the shower... Yay or nay? Facebook: The Hits Breakfast with Jono and Ben Instagram: THEHITSBREAKFASTSee omnystudio.com/listener for privacy information.

We are honored to share a conversation with Russian River Brewing Company's Founder Vinnie Cilurzo. We talk about Vinnie's homebrewing roots and opening his first brewery, before diving into the origin stories of 6 of his most iconic beers: Blind Pig IPA, Pliny the Elder, Pliny the Younger, Happy Hops, STS Pils, and Consecration. Plus, so much more! Vinnie will be revealing homebrew recipes of these beers in a BYO article dropping very soon. Watch the full video interview with Vinnie!

Learn about the growth and evolution of a small community group that is a force for change in Upstate New York—taking on issues from artificial turf to BYO campaigns, to Skip the Stuff legislation. It is this latter action that spurred Yayoi Koizumi, founder of Zero Waste Ithaca and co-founder of BYO-US Reduces, to contact Upstream for help in making the case for Skip the Stuff. Leveraging our powerful software tool, Chart-Reuse, we were able to crunch the numbers to create localized data and show that, for example, $32000 could be saved in waste hauling and 350 tons of trash prevented from landfills if foodservice businesses refrained from handing out unnecessary single-use utensils, napkins, straws, etc. Yayoi and guest host Cerise Bridges discuss the power of good data in influencing businesses and legislators—plus insights into the ongoing barriers and challenges in making change.Resources: Zero Waste IthacaCampaign against artificial turf at Cornell BYO-US ReducesChart-ReuseZero Waste ChefSkip the Stuff campaign materialsEpisode 160: From cafeteria to community: students launch reuseChart-Reuse Case Studies

It's that time of year again: hop harvest across North America. We are going to check in with hop professionals on both coasts to get a better understanding on how the crop is growing, what is coming to market, and how small brewers can make the most out of their relationship with growers. On this episode you will hear from Graham Ollard of Hollingbery and Son and Max Licker of Champlain Valley Hops. The BYO Nano Podcast Episode 56  is sponsored by:Five Star ChemicalsBrewers, meet your next cleaning powerhouse: Five Star's PBW Liquid! The same trusted formula you've relied on, but now in liquid form. Make the switch today and keep your brew day spotless – because clean beer starts with clean gear. FiveStarChemicals.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 56Host: John HollGuests: Graham Ollard and Max LickerContact: nano@byo.comMusic: Scott McCampbell

Growing season is in full swing across North America and on this episode we check in with two farmers who are brewing and will discuss what goes into making beers with ingredients grown from their own land. There is a bit of romanticism that goes into being a farmer. That and a lot of hard work. Add on a brewing career and there's suddenly a lot more to attend to. But there are also rewards. On this show listen in as two farmers who are also brewers talk about the ups and downs, how to read the land, and how to make flavorful beers with the current bounty. GuestsJacob Pressy of Humboldt Regeneration Brewery & Farm earned his BS in Environmental Science with a focus on Soil Science and Alternative Agriculture and a Minor in Botany with a focus on Mycology from Humboldt State University in 2010. His experiences living in Humboldt County combined with his educational path led him to be extremely passionate about Permaculture and regenerative agriculture. Working in the wine industry when he was younger gave him a strong interest in fermentation as well as the machinery involved which eventually lead him to working as the Assistant Brewer for Eel River Brewing Co from 2001-2009.After putting his two passions together, Humboldt Regeneration was born with a strong mission to promote regenerative land management practices using beer as a tool to reach the general public. The brewery opened in 2012 with a home-built 1bbl brew system and only a few tanks. He now operates on an artistic and efficient custom 2bbl, 4 vessel system nano-production system built by Jacob and a well known custom stainless steel fabricator who has been welding for over 60 years.The goal for Humboldt Regeneration Brewery & Farm is to work toward becoming a carbon-positive operation while spreading the word about permaculture and regenerative agriculture.Craig Deitz of Big Barn Brewery and Bodacious Berries Fruits and Brews. After a 32 years as a public school teacher, teaching biology, chemistry and physical sciences, As well as coaching track and cross-country. Deitz decided to put his homebrewing passion - a hobby he had enjoyed since the 1990s to professional use. He grew up on a farm, where the family grew fruits like cherries, peaches and applesThe brewery earned its license in 2012 and his initial goal was to grow and use everything in his beer that came from the farm.  Originally they grew five acres of malting barley in the first year but quickly realized the challenges that would entail actually malting their own grain. But they do have a couple acres of hops that they harvest and pelletize for their  beer. And they grow a variety of fruits that also make an appearance in the beers. The BYO Nano Podcast Episode 55  is sponsored by:Siebel InstituteIf you are ready to build your career in the brewing industry, the courses and programs from Siebel Institute of Technology and World Brewing Academy will give you the online or on-campus training you need. Contact us today for assistance in building a study path that is right for you. Visit them at: www.siebelinstitute.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 55Host: John HollGuests: Jacob Pressy and Craig DietzContact: nano@byo.comMusic: Scott McCampbell