Podcasts about batch brewing co

“We don't produce bulk commodity malt; we're here to create malts that craft brewers and distillers can leverage off.”Here at The Crafty Pint we've made little secret of our admiration for the work of Stu Whytcross and Brad Woolner, the founders of Voyager Craft Malt. If we were betting sorts, we'd wager their impact – not just on beer and distilling, but farming and their home region in the Riverina – will be as great as any business to have operated within the wider beer world this century.Ahead of their inaugural Grainstock – a three-day event celebrating grain's role in brewing, distilling and baking for both industry and consumers – we joined them at the Whitton Malt House. It's the mighty impressive venue, accommodation, golf range, fishing lake and more created by Southern Cotton that sits alongside Voyager's equally impressive production facility.As well as discussing their vision for Grainstock, they tell us how they've been competitive mates since primary school, how they first considered opening a brewery before heading down the malting route, how early support from Batch Brewing Co and Wildflower founder Topher Boehm helped them get going, how they're working with forward-thinking farmers to promote practices that are better for the land while reigniting interest in ancient and forgotten grains, and much more besides, including their world champion malt and desire to help more local malting operations flourish.From the Riverina to the Northern Kimberley, where James joined Will from a giant termite mound to cast an eye over part three of our guide to beer in Tasmania's north, Briony Liebich's guide to tasting beer like a pro, the latest addition to our venue directory – the Bright Brewery-owned PA's in Carlton, the launch of the sixth GABS Can Design Awards, and the latest giveaways and events for members of our Crafty Cabal beer club.If you enjoy the show, please like and subscribe, rate and review, and maybe even tell your mates!Start of segments: 13:15 – Voyager Part 1 44:57 – Breaking Down Beer Styles with Mogwai Labs 51:15 – Voyager Part 2To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

In this episode of The Hop Addition Podcast, we sit down with Danny Ennis, the mastermind behind Small Batch Brewing Co. Danny shares his inspiring journey into microbrewing, his unique brewing philosophy, and the passion that drives his small-scale, high-quality … Episode 110 – Small Batch Brewing Co Read More »

Join me as I catch up with Small Batch owner Dan to discuss the exciting relaunch of his nano Brewery.

UAW takes action to hold a vote to unionize Volkswagen plant in Tennessee Detroit Free Press, Batch Brewing Co. collaborate to release On Guard, a new lager Caribou Coffee continues expansion with 2nd stand-alone metro Detroit location

I am delighted to welcome to the podcast Daniel from Small Batch Brewing based in Runcorn. Small Batch was formed in late 2020 to make Good Beer For Great People. They put their hearts and souls into making the best beer possible using the freshest ingredients and rigorous quality control. https://www.small-batch-brewing-co.uk/ Dan wholeheartedly recommends the following fine establishments: https://www.anchorandhops.co.uk/ https://www.facebook.com/beerheroeschester/ https://www.thehelsbytap.co.uk/ https://www.4tsbrewery.co.uk/

It's a megapowered flower-power super-duper bloody moon! And in support of Artemis, Diana, Hjúki and Bil (amongst others), we decided to semi-theme this episode by focusing on monsters, zombies and horror themed topics. Army of the Dead, IT Chapter 2 (and the Dark Tower), the Darksiders and Diablo games, Lovecraft Country, the list goes on (and was a lot easier to come up with an episode's-worth of content than Pete expected - we're dark mofo's apparently!) Beers reviewed this episode: 1)  Mismatch Brewing Co. - Strawberry Sour - Sour - 3.0% 2)  Batch Brewing Co. - Small Batch: Greg's Pumpkin Pie - Porter - 5.5% 3)  Bad Shepherd Brewing Co. - The Haze of Revan - Black NEIPA - 6.2% 4)  Deeds Brewing - The Second Horseman - Imperial Stout - 10.0%

Joining me on this episode are the two co-founders of Batch Brewing…Andrew Fineran, who joined me from Marrickville, and Chris Sidwa all the way from New Jersey.Batch Brewing should be pretty familiar to you all, this isn't the first time they have appeared on this podcast, and they are from one of Australia's most popular craft beer hotspots, Marrickville.What you may not know about Batch however, is what has been going on behind the scenes in the business. Over that last 12 months or so, some subtle changes to the business have been made. Some of them because of Covid, others due to the state of the market, and they are about to open the business up to an equity crowd funding offer.Plenty going on, so I thought I would get the lads on to talk about what all the changes mean for the future of the business.If you are interested in the equity crowd funding offer, you can get more information from here:https://equitise.com/offer/batch-brewingWant to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click link on phone and scroll to bottomOr Follow/Subscribe on you favourite podcast player

When you’re more than 2,000 miles from the nearest country there’s a tendency to rely on all things local. That’s what Batch Brewing Co., a Sydney, Australia brewery has in mind when it is creating recipes. From supporting local maltsters to getting the pick of Southern Hemisphere hops, cofounder Chris Sidwa talks about why he’s happy to stay local and what that can mean for the overall health of his business. An American who moved down under a decade ago and is now back on his native soil, he talks about brewery growth, burnout, and how owning a business can take a toll on creativity. How can brewery owners keep that creative spark alive among all the paperwork? It might be a return to their roots. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. For 25 years G&D has led the way with innovative solutions for the craft brewing industry. Contact G&D Chillers today at 800.555.0973 or reach out online at Gdchillers.com. Mention Craft Beer and Brewing podcast and you’ll receive up to $1000 worth of glycol with the purchase of any new G&D chiller unit. Tavour (https://about.tavour.com): Tavour is the tastiest way to explore the world from the comfort of your home. Select delicious craft beers on the Tavour app that you cannot find in your area and get them delivered right to your door. It's not a beer of the month club where you end up with lagers you have to give to your grandpa. Download the free Tavour app today and get $10 in beer money with code “brewing”. Clarion Lubricants (https://www.clarionlubricants.com): Clarion Lubricants, balancing barley and hops is your expertise, food-grade lubricants is ours. The team at Clarion knows that when it comes to making great beer, you’re the expert, and when it comes to supplying food-grade lubricants backed by service-oriented professionals, they're the experts. Clarion will work with you to create an efficient lubrication program that helps protect your brewery. To speak with an expert dial 1-855-MY-CLARION (855-692-5274) or visit clarionlubricants.com. Clarion Lubricants. The expert that experts trust. PakTech (http://www.paktech-opi.com): PakTech delivers the highest quality and most environmentally responsible packaging handles to the craft beer industry. PakTech handles are made from 100% post-consumer recycled material and are repurposed from recycled milk jugs. In addition, they are also 100% recyclable. PakTech recently launched its own recycling program to ensure PakTech handles are properly recycled and repurposed. They are easy to apply by hand or increase your packaging efficiency with their robust line of automated applicators. PakTech’s packaging solutions deliver better market presence, enhanced consumer value, environmental awareness, and improved sales. PakTech handles are the smart and sustainable packaging choice. Contact PakTech today at 541.461.5000 and visit at www.paktech-opi.com

The gang from Batch join us to discuss Chris's newly-released homebrewing book, Brew a Batch. We also talk about how the brewery has evolved since the last time we caught up, and their plans for the future. Beers Batch Hoppsy Mozy Nitro IPA Non-Beer Recommendations Chris: Roots Restaurant Adrian: Butchers Diner Liam: The Defiant Ones Meli: S-Town Andrew: Sidecar Beer Recommendations Chris: Modus Operandi Sonic Prayer Adrian: Two Metre Tall Bitter Brian Liam: Bridge Road Mayday Hills Grape Andrew: Batch Huge Kahuna, Innis & Gunn Original Oak Aged Ale Meli: Batch What Gose-Round

Join us for a very different episode to our usual format, where we take a deep dive into this year’s Electronic Entertainment Expo (E3) – if you aren’t into your video games this might not be the episode for you, but we promise you it’s filled with our usual antics and poorly thought-out opinions! Working our way through the press conferences for Electronic Arts, Microsoft, Bethesda, Ubisoft and Sony, we discuss the importance of a storyline over graphics, give our thoughts on some forty-odd announced titles, Microsoft’s latest beast of a console (yawn), our opinions on engaging better with the people behind the video games we love so much, and why dental hygiene is important if you’re going to appear on a stage in front of millions of people. Oh, and we drank some craft beer too!   Beers reviewed this episode: 1) Batch Brewing Co. – Rye IPA – IPA – 6.4% 2) Sailors Grave Brewing – Autumn Farmhouse Ale – Saison – 5.9% 3) Frenchies Brewing – Comet Pale Ale – American Pale Ale – 5.4% 4) Mornington Peninsula Brewery – Brain Squeeze – Sour Ale – 5.5% 5) Pirate Life Brewing – Golden Era – Golden Ale – 4.7%   For more info on your hosts and the podcast, please visit us at www.bhbanter.com. Thanks, as always, to the huge support from Justin Gonzales, Brad Bishop and Jarrod from Zendoke. And of course to you, our listeners!

Today's episode is Jason and Alex from Batch Brewing Company. Alex has been around since the beginning of Batch and is now one of the brewers at Batch. Jason is part owner and business man and head of shenanigans and taste testing at Batch. Jason, Alex, and I hung out the other night down at Batch and talked about Batch Brewing Company, the Michigan Brewers Guild Beer festival up in the U.P., and some potential future plans for Batch. I had a great time chatting it up with Jason and Alex. Make sure you head on down to Batch Brewing Company in Corktown and try some of their delicious beer and amazing food. After recording this podcast I had Chef Matt's Coney Pasty, which was amazing. Chef Matt just released his latest specialty, a Monte Cristo Pasty. I Can't wait to go down and try one of those. As always join the conversation by visiting us at www.BillsBeerReport.com or on facebook at Facebook.com/BillsBeerReport. You can also interact with us on Twitter and Instagram @BillsBeerReport. You can find this and every episode of Slurred Words on iTunes, SoundCloud, and Stitcher Radio by searching Bills Beer Report or Slurred Words. Please rate and review this and every episode on iTunes or your listening App of choice. We haven't had any new reviews since last week, but thats ok here is another episode for you fine folks to enjoy and leave feedback on. Big thanks to Son Step for the wicked theme music.

This episode takes us down to the historical Detroit neighborhood Cork Town with Head Brewer and Founder of Batch Brewing Co. Stephen Roginson. You may know Batch Brewing from their Kickstarter Campaign, as the 2013 Hatch Detroit contest winner, as one of the hottest new brewpubs in Detroit. Stephen was such a great interview. He has a great story about how he got into brewing and how he hustled to get Batch Brewing Co. up and running. They are one the hottest new brewpubs around and not only are they producing creative and flavorful beers but they are also using their brewery to give back to the community with the Feelgood Tap. Go down and enjoy a beer, some food, and some good conversation. This episode I am going to highlight a bottle opener company that is running their kickstarter campaign right now, Eagle Lock Company Cap-Off Bottle Opener. This is an awesomely unique bottle opener and conversation starter. American made, hand crafted bottle openers using the original Eagle Lock Company design from the 1940's. Mike and Matt have a great product and I want their kickstarter campaign to succeed. So go check them out on Kickstarter Eagle Cap-off bottle opener and support the cause! As always you can join the conversation on my website, billsbeerreport.com or Facebook at Bill's Beer Report. If twitter and instagram are more your speed, check me out @BillsBeerReport. You can find the podcast on the Tangent Bound Network, iTunes, SoudCloud, and Stitcher Radio. As always, thank you to Son Step for the wicked theme music.

This week on Fuhmentaboudit!, solo host Chris Cuzme takes listeners across the world to Batch Brewing Company located in Marrickville, New South Wales, Australia. The brewery opened last year, the passion project of two American expats Christopher Sidwa and Andrew Finneran who gave up on failed home brewing projects came together via lacross to join Sydney’s quickly growing craft scene. Giving Chris the details surrounding the trials and tribulations brewing their unique craft selection in a foreign land, the duo relays their love and dedication to tasty beer. Tune in to hear all about these brewing pioneers in the land down under! This program was brought to you by Bonnie Plants.

Inebriation Nation Episode 22

Inebriation Nation Episode 17

Recorded straight from the brewery, we sat down with the boys at Batch Brewing Co in Marrickville, NSW to chat about their history, their beer, their business philosophy, and their interesting neighbours. Also we think #DrunkKevin is back...sort of?