Podcasts about Riverina

Lisa and Shelley have known each other for years, and are teaming up for Riverina Bluebell in Thomas Brothers Wagga Wagga Takes 2!See omnystudio.com/listener for privacy information.

The Motley Fool's Scott Phillips breaks down the Australian Property Institute's report that Ag Property Values have soared dramatically since 2005, even outpacing housing!See omnystudio.com/listener for privacy information.

Jamie & Leigh caught up with Rochelle and Nathan ahead of Thomas Bros Wagga Wagga Takes 2. They're singing for Riverina Cancer Care Community Trust, aiming to fund some upgrades and renovations to one of the Riverina's most important health facilities. See omnystudio.com/listener for privacy information.

Drought in South Australia and Victoria is stretching into Southern New South Wales. Dams in the Riverina are dry, and livestock producers are selling their herd and flock to save money. The New South Wales Farmers Association is calling for a range of support services from the state government. Rural Editor Emily Minney spoke about the situation with President Xavier Martin. See omnystudio.com/listener for privacy information.

For many decades the NSW Riverina has produced an endless list of outstanding trainers and jockeys. One of the latest recruits to hit the headlines on the big stage is young jockey Tyler Schiller who reeled off a couple of Gr 1 wins during the recent Championships. One man to leave his mark as a jockey and trainer is Dave Heywood who retired in 2020 after six decades in the racing industry. As a jockey he rode exclusively in the Riverina and Victoria. Surprisingly he never once got to ride on a Sydney track but he trained numerous winners in the harbour city. Dave Heywood earned the respect of all sections of the industry during 12 years in the saddle and another 48 years as a trainer. The rising 80 year old is in reminiscent mood as he joins us on the podcast. Dave says he's blessed with good health. Right off the top he answers the commonly asked question about his relationship if any to ace jockey Nick Heywood. Dave says his primary sporting interests these days revolve around the dart board and the pool room. Few realise Dave was Victorian born. He explains how the family got to settle in the Riverina. The veteran horseman remembers riding trackwork at age 11 for legendary trainer Bert Honeychurch who became his master. Dave hasn't forgotten his very first day as a professional jockey. He greeted the judge twice. He talks about the horses involved. He still remembers the thrill of riding a winner first up on the historic Flemington course. Dave looks back on the transfer of his indentures to top Melbourne trainer Brian Courtney. He realises how lucky he was to pick up a ride in the Melbourne Cup at just 15 years of age. He talks of the horse he rode for an iconic trainer and takes us through the running of the Centenary Melbourne Cup of 1960. One of the runners was Dave's favourite horse. He looks back on his association with the man who took Phar Lap to America in 1932. Dave got to ride the talented Webster in an unsuitable race at Werribee. Although unplaced he still regards the horse as the best he ever rode in a race. He acknowledges several other talented horses he got to ride during his time in Melbourne. One of them was owned by a Hollywood movie legend. Dave was back in the Riverina in 1969. His weight was on the rise but he managed to ride for another few years with great success. He's especially proud of a winning sequence over two days at Benalla. He explains that he was actually talked into applying for a trainer's licence. Dave looks back on his “Indies trilogy”- Prince Of Indies, Pride Of Indies and King Of Indies, three talented horses who won more than 60 races between them. He pays tribute to his late brother-in-law Russ Milne who owned the Indies trio. He also loved a punt whenever his horses were racing. Dave is adamant the unsound Shadameneo was the best horse he trained. The former outstanding horseman pays tribute to the indestructible Green Ridge, veteran of 200 race starts. He looks back on prolific winners like Vain Alert, Hillston Exchange, Man Of Peace and Living On A Prayer. This is a long overdue chat with a great competitor and a gentleman of Riverina racing. 

New South Wales Farmers are reporting plague proportions of rabbits in the states Riverina. The states farming organisation revealing many of the current programs have been pushed to the brink. Rural Reporter Alexander Nimmo spoke with NSW Farmers’ Junee Branch Chair Martin Honner to talk about how they are addressing the issue.See omnystudio.com/listener for privacy information.

This Saturday promises to be an exciting night at the Riverina Paceway. Laura Diebert joined me to discuss the fantastic evening of racing, both on and off the track. If you can, make sure to attend or tune into my social media channels that night, as we'll be catching up with the winners and sharing some great stories.

Rooftop solar has long been out of reach for many renters and apartment dwellers but the Haystacks Solar Garden in NSW's Riverina has pioneered a new model for people locked out of rooftop solar. Haystacks is Australia's first large-scale solar garden — and a recent winner of a Banksia National Sustainability Award. With 175 ‘solar plots' generating power from the Grong Grong solar farm, this community-led project offers a new model for energy equity and a fresh take on how big solar can partner with communities. Nigel Hancock from community energy group Pingala, one of the key partners behind Haystacks, explains how solar gardens work and whether the model can be scaled to empower more communities around the country.

Over 170 dairy farms across SE QLD and the North Coast of NSW were impacted by severe flooding and wet conditions as a result of Tropical Cyclone Alfred in early March this year, 2025. This resulted in losses of power, pasture and crop and other feed losses, for some farms a period of time where milk was unable to be picked up and infrastructure damage on farm and off farm such as land slips impacting road access to farms. Herd health is always a major issue in this situation and this month we focus particularly on the impact of mastitis, lameness and the conditions for people on the farm. While the floods have receded, the management of these conditions continues and I am very pleased to have veterinarian Dr Mark Humphris and Riverina dairy farmer, Ruth Kydd join me in discussion today. NSW Rural Assistance Authority – Natural Disaster Transport SubsidyNSW Rural Assistance Authority – Natural Disaster Relief LoanQLD Freight subsidies for disaster affected Primary Producers - Freight Subsidies for Disaster Affected Primary Producers QLD | business.gov.au QLD Rural & Industry Development Authority – Disaster Assistance Loan - Disaster Assistance Loans | Queensland Rural and IndustryQLD Rural & Industry development Authority – Disaster Assistance (Essential Working Capital Loan) - Disaster Assistance (Essential Working Capital) Loan |Fact sheets – Dairy Australia:“Managing Lameness in Wet Conditions” and “Mastitis Control in Wet Conditions”This podcast is an initiative of the NSW DPI Dairy Business Advisory Unit – further information and resources are available here - Dairy | Department of Primary IndustriesIt is brought to you in partnership the Hunter Local Land ServicesPlease share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.comFurther NSW DPI Dairy channels to follow and subscribe to include:NSW DPI Dairy Facebook pageNSW DPI Dairy Newsletter - Connect with us | Department of Primary Industries Transcript hereProduced by Video LiftThe information discussed in this podcast are for informative and educational purposes only and do not constitute advice. 

Life, Culture and Current Events from a Biblical perspective.Your support sends the gospel to every corner of Australia through broadcast, online and print media: https://vision.org.au/donateSee omnystudio.com/listener for privacy information.

Only 8 months in business and Coly Electrics have been voted the best Trades' Business in the MIA! Owner/Manager Alex reflects on the win.See omnystudio.com/listener for privacy information.

2nd-Generation Barista "very proud" to be voted Best Coffee in the Riverina MIA. See omnystudio.com/listener for privacy information.

Ora Banda Mining Ltd has reported significant financial and operational growth for the first half of FY25, ending 31 December 2024. T The company's revenue increased by 93% to A$186.422 million, while net profit after tax (NPAT) rose 337% to A$50.8 million. EBITDA grew 254% to A$84.2 million, and cash flow from operations surged 765% to A$91.2 million. Ora Banda closed the period with A$57.8 million in cash, up A$31 million from the previous six months. The company transitioned from open pit to higher-grade underground mining, with Riverina Underground producing 46,190 ounces and early development at Sand King yielding 656 ounces. Capital expenditure for the half-year totalled A$54 million, primarily allocated to Riverina and Sand King development, resource exploration, and mill improvements. Managing Director Luke Creagh highlighted the rapid payback of Riverina Underground, which has provided free cash flow to self-fund Sand King's development. With improving operating margins and favourable gold prices, Ora Banda expects further growth in H2 FY25 and FY26, with Sand King Underground projected to reach steady-state production in the June 2025 quarter. #OraBandaMining, #GoldMining, #Davyhurst, #WesternAustralia, #MiningNews, #GoldProduction, #UndergroundMining, #FinancialResults, #GoldRevenue

Proactive's Tylah Tully breaks down ‘Just the Facts' of the latest news from Ora Banda Mining Ltd. Ora Banda has extended mineralisation at the Riverina Underground Gold Mine in Western Australia by a further 300 metres below the current mine plan, increasing the potential for an extended mine life at the Riverina Gold Camp. Extensional drilling has expanded mineralisation in the central area, while greenfields drilling has led to the discovery of Little Gem, located 2.5 kilometres along strike from the mine. High-grade gold results include 2.9 metres at 36 g/t gold and 2.9 metres at 18.9 g/t gold from deep drilling. Extensional drilling returned 1.5 metres at 62.3 g/t gold, while Little Gem produced up to 4.6 metres at 7.4 g/t gold. The company has described the results from Riverina Underground as "remarkable," noting the potential for a multi-year expansion in mine life. The Little Gem discovery is also considered highly prospective due to its multi-lode structure. Ora Banda plans to prioritise further exploration in the area. To support ongoing drilling and resource development, Ora Banda's board has approved $16 million for additional exploration at Riverina Gold Camp, along with $29 million to accelerate drilling and expand project infrastructure. #OraBandaMining, #GoldMining, #RiverinaGold, #WesternAustralia, #MiningExploration, #GoldDiscovery, #HighGradeGold, #Mineralisation, #DrillingResults, #MiningInvestment, #ResourceDevelopment, #GoldIndustry, #PreciousMetals, #MiningExpansion, #GreenfieldsExploration, #GoldMine, #MiningProjects, #AustralianMining, #LittleGem, #MiningNews

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Proactive's Tylah Tully breaks down ‘Just the Facts' of the latest news from Ora Banda Mining Ltd (ASX:OBM, OTC:ESGFF). Ora Banda concluded 2024 in a strong financial position, holding A$57.8 million in cash and having fully paid off its Riverina Underground operations at the Davyhurst Project in Western Australia. In the December quarter, the company reported A$9.1 million in positive cashflow despite spending A$30.8 million on capital, resource development, and exploration. Riverina Underground repaid its initial capital investment within 18 months and continues to deliver higher-than-forecast cashflow and mined grades. The Sand King Underground operation achieved first ore within four months of development, with ramp-up on track to deliver up to 21,000 ounces of gold in the second half of FY25. The Davyhurst mill processed 280,000 tonnes of ore during the quarter, marking a 9% improvement from the prior period, with 41% of the feed coming from medium and high-grade Riverina ore. Quarterly gold production stood at 22,973 ounces, bringing first-half FY25 production to 47,300 ounces. All-in-sustaining costs (AISC) were A$2,536 per ounce sold, with legacy stockpiles now depleted. The company plans to increase annual production to 150,000 ounces by FY26, supported by Sand King's higher-grade ore and infrastructure upgrades. Ora Banda expects exploration results to further strengthen its portfolio and unlock new opportunities. #OraBandaMining #RiverinaUnderground #GoldProduction #DavyhurstProject #AustralianMining #MiningNews #GoldStocks #ASXUpdates #MiningOperations #GoldInvesting #SandKingUnderground #CashflowGrowth #GoldMining #AISC #MiningIndustry #WesternAustralia #MineralExploration #GoldMarket #InfrastructureUpgrades #FY26Goals

Non-profit Riverina based organisation Compact inc. is bringing a Back to work rrogram for women 17-24 years of age in Griffith and surrounds from Wednesday 22nd of January. A free, four week program. Details https://www.compact.org.au/ See omnystudio.com/listener for privacy information.

The Riverina summer back in 1974. A time of Gough Whitlam, pub brawls, drugs, guns, and flared jeans.

Jeremy Cass and Simon Nash discuss the dire situation that faces the wine grape growers in the Riverina. The situation facing growers in the region will send many generational family farmers out of the industry unless the Federal and NSW governments start listening and make some real decisions. @thewineshowaustralia https://www.facebook.com/riverinawinegrapegrowers/

When nineteen-year-old farm girl Adelaide Hoffman applies for a cadetship at the Gunnawah Gazette, she sees it as her ticket out of a life too small for her. The paper's owner, Valdene Bullark, seeing something of the girl she once was in young Adelaide, puts her straight to work. What starts as a routine assignment covering an irrigation project soon puts Adelaide on the trail of a much bigger story. Water is money in farming communities, and when Adelaide starts asking questions, it's like she's poked a bull ant's nest. Someone will do whatever it takes to stop Adelaide and Val finding out how far the river of corruption and crime runs. In this episode Gregory Dobbs chats to Ronni Salt about her mysterious life on X, the people, the places and exploring beneath the surface of small town life in the Riverina, and why why water and corruption go hand-in-hand.

When nineteen-year-old farm girl Adelaide Hoffman applies for a cadetship at the Gunnawah Gazette, she sees it as her ticket out of a life too small for her. The paper's owner, Valdene Bullark, seeing something of the girl she once was in young Adelaide, puts her straight to work.  What starts as a routine assignment covering an irrigation project soon puts Adelaide on the trail of a much bigger story. Water is money in farming communities, and when Adelaide starts asking questions, it's like she's poked a bull ant's nest. Someone will do whatever it takes to stop Adelaide and Val finding out how far the river of corruption and crime runs.In this episode Gregory Dobbs chats to Ronni Salt about her mysterious life on X, the people, the places and exploring beneath the surface of small town life in the Riverina, and why why water and corruption go hand-in-hand.

Canberra author Susannah Begbie's first novel, The Deed, has been recently published. She talked to Sarah Guise about the book (which is set in the Riverina), how she juggles writing and being a rural GP, plus her writing process. 

Proactive's Tylah Tully breaks down ‘Just the Facts' of the latest news from Ora Banda Mining Ltd (ASX:OBM). The company has intersected its first ore at the Sand King Underground Mine, part of the Davyhurst Gold Project in Western Australia and its ‘DRIVE to 150 Project'. Multiple ore lodes were intersected in the first crosscut at the 315 Level, just four months after establishing the portal, aligning with internal schedules. Development progress since late August includes 427 metres of decline and 835 metres of total excavation, completed on schedule and within budget, per the Final Investment Decision (FID). Initial capital works are finished, with the primary fan installation planned for January 2025. First stoping ore remains on track for Q1 2025, with steady-state production of 60,000 ounces expected by Q2 2025. Grade control drilling has confirmed high-grade gold, with results such as 9.5 g/t and 13.2 g/t. A recent surface exploration program at Sand King North has extended known mineralised zones, identifying grades of up to 31.3 g/t gold. The company projects combined output from Riverina and Sand King of 140,000–160,000 ounces by FY26. Ora Banda Mining anticipates strong growth in production and cashflows, with Sand King is considered key to its long-term strategy. #ProactiveInvestors #OraBandaMining #ASX #GoldMining, #SandKingMine, #DavyhurstProject, #UndergroundMining, #MiningNews, #AustralianMining, #GradeControl, #HighGradeGold, #GoldExploration, #ResourceExpansion, #ProductionMilestone, #MineDevelopment, #DRIVEto150, #MiningUpdates, #GoldOre, #WesternAustralia, #FinancialGrowth, #GoldProjects, #MiningFuture

I'd lost count of the number of country racing fans who'd requested a podcast with retired jockey Graham Power. Whenever the subject of top Riverina jockeys had come up over the years, Graham's name was always on the list. A phone call to check his availability and some quick research followed, and we were good to go. Great to present a podcast with a horseman who never rode a winner as an apprentice, but sure as hell made up for it later. Graham begins by looking back on his final day as a jockey at Wagga in 2000. He says he was delighted to ride a winner on a very emotional day. Graham talks about the way in which he handled the withdrawal symptoms. He talks about his current involvement with the famous St. Vincents De Paul charity organisation in Wagga. The former ace jockey refutes the theory that he's a native of the Riverina.  Graham talks about his childhood in Tamworth. He says there was no racing in his family background, but reveals that his grandfather Tom worked as a street sweeper in the 1920's using horse and dray. He remembers his first job on the ground in a Newcastle stable before a return to Tamworth and a short lived first apprenticeship. Injuries sustained in a race fall saw him walk away from racing and find a job at the local abbatoirs. Graham recalls the chance conversation at a Tamworth race meeting that led to the renewal of his jockey's licence. He looks back on his friendship with trainer Bede Delaney whose move to Gundagai would change his life.   Power reflects on the deeds of one of the best horses he rode for the Delaney stable, prolific winner Aurilandy.  He talks of Aurilandy's two wins down the famous Flemington straight and the opportunity to ride the horse in the famous Epsom Hcp. Nothing went right at his only Gr 1 ride. Graham talks about his move to Wagga. He acknowledges some of the handy horses he got to ride over the next few years.  Graham looks back on a Cootamundra Cup win on a future Melbourne Cup winner. He thought very little of the horse at the time. He remembers with affection wins in the Albury and Wagga Cups. Graham remembers the Richard Freyer trained Prince Tone, a talented horse provided he didn't have to travel too far to race meetings. He pays tribute to several other bush Cup winners. Graham delights in telling the story about his two rides on champion Kingston Town. The former outstanding rider looks back on some special race days when he rode multiple winners on the programme. He reels off some of the many jobs he's had away from racing. He talks of some of his favourite Riverina trainers and delights in the fact that he rode the first winner ever trained by Gary Portelli, now entrenched in the top bracket of Sydney's trainers. Graham pays tribute to a select group of his favourite country jockeys. He looks back on some serious race falls including one in which he appeared to suffer no injuries.  By the time he got home the situation had changed dramatically. The 79 year old talks of past involvement in racing administration and a current “on call” role for Racing NSW. The versatile veteran talks back on his experience driving harness horses and a stint as a newspaper columnist. He looks back on one of his proudest moments as a jockey-the occasion of his 1000th win on SDRA tracks. Graham looks back on his two marriages and a double tragedy in his life. He pays tribute to daughter Tracey, and sons Steven and Ben. A nostalgic  trip down memory lane with a man dubbed “the George Moore of Riverina racing” in his era by Sky Thoroughbred Central host Graeme White.

We catch up with Wagga based trainer Gary Colvin who added to his metropolitan record when Cambar scored a tradesmanlike win in the TAB Highway on Nov. 30th. Gary's hoping Cambar will emulate the deeds of stable favourite Another One who won a Championship Final  in 2022 after having finished second the year before. Gary begins our podcast by talking about Cambar's two early wins at Wagga when ridden by stable apprentice Holly Durnan. He looks back on his purchase of the little colt at the Inglis Premier Sale in Melbourne. He got a second opinion from Warwick Farm trainer Greg Hickman who'd trained the colt's sire Pierata. Gary says Cambar has been a thorough professional from the day he was broken in. The trainer retained a part ownership of the horse while the remaining shares were snapped up by old friends. He says one of the quartet is a first time participant. Gary looks back on childhood days growing up with his six siblings on the family farm at Tullibigeal. He says his father was never without a horse or two on the property. He pays tribute to uncles John and Noel Colvin, both very successful jockeys. Gary says he was 17 when he joined three of his siblings in Wagga. He pleased his parents greatly when he registered for an apprenticeship in joinery. He talks of his progress in the old world trade. He talks of his passion for Australian Rules Football, and reflects on his involvement with the Wagga Tigers and the Collingully side. He plays down reports that he was a very accomplished player. Gary remembers his short stint in a coaching role. He looks back on Fred Colvin's move to Wagga and a renewal of his trainer's licence. He assisted his father for eleven years while training a small team of his own. When Fred retired in 1997, he was ready to train in his own right. Gary hasn't forgotten the mare who provided the first win of his full time training career. He acknowledges the special horses to get him up and running as a commercial trainer with special mention of Baltra and Lock the Key. The accomplished trainer takes us through the circumstances leading up to his purchase of Another One at an Inglis Classic Sale. He's never forgotten the instant he first saw the chestnut colt.  Gary talks of Another One's pedigree and the 15 strong syndicate who got together to race the horse. The trainer recalls setting the talented horse for a maiden 2YO at Wagga. He and the owners were stunned when a Randwick trained youngster from the John O'Shea yard turned up for the same race. He takes us through Another One's progression to his first tilt at the Country Championship. Gary followed a similar path the following year and the gelding again made the final at Randwick. This time he prevailed in the highly prized event.  He pays tribute to Another One's regular rider Nick Heywood who wages a fearsome battle with weight to stay in the saddle. Gary talks of Another One's Kosciuszko failure and his most recent wins in the Riverina. The trainer speaks highly of Danny Beasley who rode the horse to victories in the Canberra National Sprint and the Wodonga Cup. Danny recently joined the Wagga training ranks and is situated right next door to the Colvin stables. Gary talks of wife Karen's picture framing business in Wagga, and his willingness to lend a hand in the early days of the operation. He says his assistance was not needed.  Gary talks of daughter Gabby who's currently a highly regarded member of the Melbourne Women's AFL side. Her dad's pretty chuffed. He makes mention of sons Brodie and Matthew. One prefers the thrill of trying to back a winner- the other enjoys being around the horses. Good to catch up with yet another talented member of the country training ranks.

Storms damage fruit trees and vineyards in the Riverina, northern NSW farmers frustrated by gap in disaster funding between QLD and NSW, plus Dr Pia Winberg's bold plan for a seaweed industry. 

Given the choice Peter Morgan would rather be spending time with his horses than standing around with a mobile phone. He very kindly made an exception for us last week, and we've been able to capture some of his recollections of a life with horses. Peter talks firstly about his talented galloper Burrandana whose first up win at Gundagai recently proved he's on track for a TAB Highway mission. The veteran trainer talks of Burrandana's troublesome feet. Peter says he actually bred the horse. He looks back on Burrandana's form line with special mention of the Wagga win that was taken off him. A substance used on another horse in the stable showed up in Burrandana's post race swab. Pete says a very hefty fine ensued. The trainer talks of Burrandana's five TAB Highway attempts. He hasn't been able to win one yet, but he's knocking on the door. Peter speaks of Burrandana's owners, long time clients David Lloyd and Geoff Miller. He mentions another recent winner from the stable in Unique Prince who's due back in work following a break. Peter looks back on early days in Melbourne under the tutelage of his grandfather Frank Kernaghan. He says Frank was a skilful trainer who was rarely without a handy horse. He had one very talented hurdler. He says one piece of advice offered by his grandfather has remained with him over half a century. Peter was apprenticed to Frank Kernaghan and had a short stint as a jockey. He rates his talents in the saddle. He talks of the legendary jockeys he got to know in the 1960's. He says one of them took an interest in his progress. During his apprenticeship at Flemington Peter got to know some famous trainers. He makes mention of a couple. Peter says he eventually borrowed boxes from his grandfather to get his own training career under way. He runs through a list of horses who helped to get him up and running as a professional trainer. Peter moved to Albury in 1974 and brought with him a promising apprentice jockey. The trainer acknowledges other talented jockeys who've given him good service since moving to the Riverina. Peter says the art of horse training has changed dramatically in recent times. He talks of the accessibility of racetracks from his Wagga base. Peter mentions some of the trainers he's most admired. In naming the best horse he's seen in six decades, the veteran plumps unequivocally for Tobin Bronze. We share a few memories of the great horse. The laconic trainer doesn't waste words in taking us back over his journey in racing.

Bianca Miller and Kim Kjaer joined Jamie & Leigh to chat about Nedd's Uncomfortable Challenge, aiming to raise $10million to help fight homelessness.See omnystudio.com/listener for privacy information.

The 2024 Volunteering Awards, Canberra region, nomination period has now been extended to 30 October. Jean Giese,  the CEO of Volunteering ACT, tells us how to nominate for the 2024 Volunteering Awards, Canberra region, to be awarded on Thursday 5 December, International Volunteer Day.   Plus we learn who are the winners of the 2024 NSW Volunteering Awards for the Riverina.  

What an opportunity to get involved in Harness Racing. Brett Hogan, Bruce Harpley and Ellen Jones joined me to outline how this wonderful idea will work. To get involved email; riverinaharnessgroup@gmail.com

Joel Williams spent several days with VicNoTill at the 2024 Food for Thought conference in Wagga Wagga NSW. Tune into his insightful conversation with Riverina broadacre cropping farmer Dan Fox about the latest science and the on-ground change that is happening thanks to farmers like those in the VicNoTill network. With links to VicNoTill going back almost a decade, Joel was rapt to be at the conference and having important conversations linking food as medicine with practical strategies for farmers to build carbon in soils. Joel loves working with farmers because they're practical and good at working out the 'how'. It is his passion to continually explore 'why' it's so important to build carbon in soils and grow more nutrient-rich foods. Dan also shares some of the successes he and his family are having in their cropping system as their focus shifts more towards quality rather than quantity of yield by taking simple steps with nutrition, different forms of nitrogen and looking at energy efficiency in plants and how different soils impact plant health. VicNoTill is dedicated to helping farmers achieve better results at harvest time, while encouraging greater adoption of sustainable and profitable food production systems through reduced-tillage and regenerative farming systems that produce nutrient-rich food. Farmers helping farmers!

Jamie & Leigh caught up with Katrina from Riverina Regional Library about the amazing events happening around the region for their school holiday program.See omnystudio.com/listener for privacy information.

RIVERINA BECOMING A STATE? WHY REGIONAL AREAS ARE UNDER-REPRESENTED WITH DAVID LANDINI COMMANDING THE NARRATIVE EPISODE 38 Steven Tripp is joined by David Landini, who is advocating for the Riverina to form its own State. Frustrated by the lack of representation of rural and regional areas, David has devised a plan for the State electorate West of the Great Dividing Range to split off from the rest of New South Wales – or Newcastle, Sydney and Wollongong as David jokes that NSW stands for. His plan would also incorporate Northern electorates of Victoria, who David claims face similar issues with the congestion of State Parliamentarians belonging to City or Metropolitan electorates. It is a bold plan, but not unprecedented, with calls for North Queensland to also separate at form its own State. To contact or follow David Landini, visit: https://theriverinastate.com.au https://www.facebook.com/profile.php?id=100068628848793 GET YOUR TICKETS FOR THE UPCOMING 2024 ENVIRONMENT & ENERGY FORUM – GUILDFORD, visit: https://eefguildford.eventbrite.com KEEP UP TO DATE WITH ALL OUR PODCASTS AND ARTICLES, visit: https://www.commandingthenarrative.com SHOW YOUR SUPPORT for Commanding the Narrative at ‘Buy Me A Coffee' – your support is much appreciated! https://www.buymeacoffee.com/commandingthenarrative TO GET YOUR ‘Commanding the Narrative' merchandise, head to: https://xcandidates.tshirts.net.au CONTACT US BY EMAIL: commandingthenarrative@outlook.com Hosted by: • Steven Tripp - Internationally published political commentator https://x.com/RealStevenTripp https://www.facebook.com/theRealStevenTripp https://spectator.com.au/author/steven-tripp Follow Commanding the Narrative on: Spotify: https://open.spotify.com/show/4GIXhHBogM1McL5EPGP3DT Rumble: https://rumble.com/user/ExCandidates Facebook: https://www.facebook.com/CommandingTheNarrative Instagram: https://www.instagram.com/commandingthenarrative X: https://x.com/commandthenarra YouTube: https://www.youtube.com/@commandingthenarrative Gettr: https://gettr.com/user/commandingthenarrative Truth Social: https://truthsocial.com/@ExCandidates Apple Podcasts: https://podcasts.apple.com/us/podcast/commanding-the-narrative/id1631685864 Please share and spread the word! #AusPol #nswpol #interview #podcast #politics #commentary #narrative #minorparties #libertarian #onenation #uap #liberal #nationals #labor #greens #steventripp #australia #teals #senate #commanding #narrative #CtN #nuclear #energy #davidlandini #riverina #theriverinastate #rural #regional

Star of Backyard Ashes and The Merger, Damian Callinan, joined Jamie & Leigh for a chat about his shows, his parents, and parkour.See omnystudio.com/listener for privacy information.

After just 14 years of race riding Don Terry was clearly established as one of the best country based jockeys in Australia. He was approaching 700 winners when involved in a life changing race fall at Grafton. After six months in Brisbane's Princess Alexandra Hospital he settled on the NSW north coast, and began the long road back. His achievements have been extraordinary. It's a privilege to welcome him as a very special guest on this week's podcast. Don talks about the way he manages his problems day by day. He says his temper is not as volatile as it once was.  Don talks about the layout of his Lennox Head home. The former outstanding jockey talks about his role as the manager of Brisbane rider Justin Stanley. He proudly describes his curiously named fishing boat. Don acknowledges the support of his loyal fishing mates and talks of the sea miles they travel to find the best location. He talks about some of the fish species they encounter. The resilient Terry enjoys nothing more than driving his car. He talks about a marathon trip to the Riverina recently to visit his elderly mother. He takes us back to childhood days on the family farm and remembers the days when he taught himself to ride. Don talks about his apprenticeship to leading Riverina trainer David Heywood. He shares clear recollections of his first winning ride at Wagga and his initial city win on an amazing old horse. Don talks of his association with Ken Callaughan and pays tribute to some special horses he got to ride for the top trainer. He recalls a Rosehill win on the day of the infamous “flag start” at Rosehill. Don looks back on some important country wins and his two SDRA premiership wins. The former jockey talks of his relocation to northern NSW and the fateful day he rode at the South Grafton Cup meeting. He describes the way the accident unfolded. Don looks back on the aftermath of the fall and his many months in the Princess Alexandra Hospital. He says he was anxious to get back into circulation and talks of his first foray into jockey management. Don remembers the surprise invitation he received to train a couple of horses. He decided to give it a go, and met with immediate success. The ever courageous Terry took part in early trials for a revolutionary concept called “robotic legs”. He takes us through the procedure involved and the side effects he encountered. Don pays tribute to daughter Laura Kate and son Lyle who are doing well in their chosen careers. This is an inspiring podcast with a very special bloke.

In this episode, I am delighted to introduce to you Zoe Lamont, owner of Farm Door Riverina, a growing regional food business providing ready-made, wholesome meals to busy families, retirees and the elderly across Australia. Growing up on a farm near Junee, Zoe has deep ties to the land and a vision for bringing high-quality, wholesome, locally sourced food to families across Australia. Zoe shares her journey from farm life to buying and then building a highly successful business, with her husband Frank, that not only supports local producers but also brings the best of what we grow directly to people's tables. We explore: • The origins of Farm Door Riverina • Frank & Zoe's mission to bridge the gap between farm and table • The challenges and triumphs of scaling a food business • The importance of innovating and adapting your business models in order to grow • How Farm Door is providing wholesome food solutions to busy urban families, retirees and the elderly alike. A team now of over 30 providing over 3,000 meals per day, Zoe & Frank's story is a powerful reminder of how good quality food can change lives and bring happiness and wellness to households across Australia.  It is also a reminder to us all to stay true to our values, even when the chips are down, and put integrity and a commitment to quality at the forefront of everything we do. If you are looking to provide farm produce more directly to the consumer or explore new ways to diversify your farm's income, this episode will leave you inspired to think bigger about the impact you can have. More information about Frank, Zoe and the Farm Door story can be found here: https://farmdoor.com.au/pages/our-story Thank you, Frank, Zoe and your team for all you do. I appreciate you sharing your story. Jeremy Hutchings and the Farm Owners Academy Team

We've always loved the Muscat fleet of Kenworth's with Bruce regularly boring me with the same old details of each of the 900 Legend's – once is enough mate, I get it! Anyway, he asked the boys how they felt about an interview and although incredibly humble, they agreed, and with their Dad Tony in the background correcting the conversation from time to time, they told the story of their mentors and inspirations behind one of the most elegant fleets gracing the Eastern Seaboard. This was also the start of an eight day road trip into the Riverina and then country Victoria where we captured some terrific stories to share over the next few months.

JOIN THE BANGERZ CLUB - Join the Crew | Copy Southbound  We've always loved the Muscat fleet of Kenworth's with Bruce regularly boring me with the same old details of each of the 900 Legend's – once is enough mate, I get it! Anyway, he asked the boys how they felt about an interview and although incredibly humble, they agreed, and with their Dad Tony in the background correcting the conversation from time to time, they told the story of their mentors and inspirations behind one of the most elegant fleets gracing the Eastern Seaboard. This was also the start of an eight day road trip into the Riverina and then country Victoria where we captured some terrific stories to share over the next few months.

In the first episode of Season 21, Kade delves into an extraordinary listener's account that intertwines personal experiences with mysterious aerial phenomena. A former farmer from Riverina, NSW, shares riveting tales of UFO sightings that span decades. From a recent encounter captured by his daughter during a flight to a close encounter on their family farm, these stories offer a unique glimpse into unexplained events in rural Australia. The episode also touches on the intriguing connection to the infamous Valentich disappearance, adding a layer of historical mystery. Tune in for an episode filled with firsthand experiences, regional history, and the enigmatic allure of the unknown.Have a short story? Leave us a voicemailAustralia: 02 8405 7977International +61 2 8405 7977Or email it to believepod@gmail.com Become a Believe+ Member for exclusive showsJoin here: http://bit.ly/2mh5qeW Have you had an encounter?If you have had an encounter get in touch with me. My email address is believepod@gmail.com Follow us on social mediaFacebook: https://bit.ly/38OwR4C Instagram: https://bit.ly/3hsHu23 Twitter: https://bit.ly/3yLEkMl Discord: https://bit.ly/3BFjRuG Hosted on Acast. See acast.com/privacy for more information.

Join Tawnya Bahr as she sits down with Tom Stefanovic from Mandolé Orchard to uncover the inspiring journey behind this premium almond brand nestled in the heart of the Riverina. Tom shares his incredible transition from bustling city life to the serene, yet demanding, rural landscape. Discover how his passion for sustainable farming and commitment to quality have shaped Mandolé Orchard into a renowned name in the almond industry. This episode is perfect for anyone interested in agriculture, entrepreneurship, or simply looking for an uplifting story of transformation and dedication.   Mandolé Orchard  IG: @mandoleorchard TT: @mandoleorchard   FB: @mandoleorchard  W: https://mandoleorchard.com.au/ Stockists: https://mandoleorchard.com.au/stockists    Follow Straight To The Source on: IG: @straight_to_the_source  FB: @StraightToTheSource  TW: _straight_to_source  LI: Straight To The Source  YT: Straight To The Source Find out more about Straight To The Source: Read about your hosts Tawnya Bahr and Lucy Allon here  Join the Straight To The Source community here  Learn more about Straight To The Source here   #sttspodcast #straighttothesource #knowyoursource #podcast #interview #FoodViewsandBigIdeas #MandoleOrchard #australianalmonds  See omnystudio.com/listener for privacy information.

Joe Bowditch has been a familiar face on major Australian racetracks for more than 34 years. He's still plying his trade from a Victorian base at 47 years of age, and still riding winners. The evergreen jockey has crammed a lot into more than three decades of race riding in four states. The Joe Bowditch story makes for an interesting podcast. Currently under suspension,   he was happy to give me some time on the phone last weekend. He spoke to me from a Bundalong property owned by his great mate Luke Nolen. Joe talks about his recent Flemington win on Brazen Lady and acknowledges the support he receives from the Ellerton/Moodie stable. He talks of a long and successful association he's had with another Cranbourne trainer Robbie Griffiths.  Joe descends from a famous Riverina racing family. He shares memories of his father Des and uncles Barry and Wally- all accomplished jockeys. He remembers a wonderful friendship with trainer Ray Guy who was to have signed him up as an apprentice. When Ray died suddenly in 1992, his son Bryan became Joe's master. Joe recalls having been All Our Mob's strapper when he won at Rosehill the day after Ray's passing. The jockey recalls travelling to Mudgee to ride his first winner thirty one years ago. He looks back on his first couple of metropolitan winners.  Joe talks about a loan-out to the famous Lindsay Park operation in SA. Colin Hayes had retired but still had a presence. He talks of the quality of horseflesh he got to work with including a Melbourne Cup winner. Joe reflects on his working relationship with both David and Peter Hayes. Peter's death in a light plane crash impacted the entire staff at Lindsay Park. He remembers two star apprentices who came through the system during his time at the famous Angaston operation.  The jockey comments on the fact that the bulk of his career winners have been on the Morphettville track. Joe looks back on his first Gr 1 success in 2004. He had to change his tactics when the pace slowed suddenly in the middle stages of the SA Derby. He's ridden better horses than  Conservatorium but says the genuine gelding remains his all time favourite. He talks about his narrow defeat on a future multiple Gr 1 winner in the 1996 Fulham Park Plate. Joe's had his share of nasty falls. He talks about a crash at Morphettville in 2000 that left him with a long list of injuries. He looks back on an association with On A Jeune in 2004. He won a Cranbourne Cup on the gelding and went on to ride him in the Melbourne Cup of the same year. Joe looks back on a brief stint at Corowa as stable rider for the legendary Riverina trainer Richard Freyer. He talks of a surprise phone call from his former master Bryan Guy- a call that led him to a six year stay in Queensland. Joe reviews the highs and lows of that Queensland sojourn- some major wins and one serious race fall. The veteran jockey delights in talking about his association with the brilliant mare Viddora, the highlight of his long association with trainer Lloyd Kennewell. Joe summarises Viddora's wins in the Moir Stakes and Winterbottom Stakes. He says she was unlucky not to have added another Moir Stakes to her CV. He talks of exciting trips to Dubai and Hong Kong with the daughter of I Am Invincible. Joe finished among the tailenders on Viddora in the 2018 Everest, but won't forget the experience. He closes by paying tribute to wife Jen and his four children from two marriages- Heidi (21), Callam (19) and the dynamic duo (Jake 5) and Frankie (3). Great to catch up with a long serving and thoroughly dedicated professional jockey.

Jim began his life on a farm in the irrigation area of the Riverina in NSW. His love of farming followed everything he did and would ultimately shape his career so far. After exploring farming in Thailand in his early twenties, he returned home to work on the family farm before looking further afield, eager to pursue opportunities outside the farm gate. He went on to become a Nuffield Scholar in 1986; he continued his relationship with Nuffield Australia in various roles, including as CEO from 2005-2016.  Key TakeawaysJim Geltch shares his experiences and passions in agriculture, from growing up on a rice farm to working in Thailand and exploring agriculture in his early 20'sHe reflects on the impact of modernisation on agriculture and the need to utilise the full potential of the human resource in farming.Jim discusses his 1986 Nuffield scholarship and the topics he studied, including vocational education, computer-based crop modeling systems, and irrigation technology.He eventually transitioned out of farming and focused on value-add opportunities in agriculture. He was the CEO of Nuffield Australia from 2005-2016 including as CEO of Nuffield International from 2008-2016.Since Jim commenced as CEO of Nuffield Australia, the organisation has undergone significant changes and growth, expanding beyond traditional farming sectors to include a diverse range of industries in agriculture and countries.Capacity building and reciprocity are key principles of the Nuffield program, with the aim of nurturing individuals who can contribute back to the agricultural community.Jim notes that promoting careers in agriculture, particularly in regional areas, is crucial for the future of the industry. He is working with Yanco Agriculture school on a Careers in Agriculture offering to support pathways for the next generation. This episode is part of our partnership where we profile various Nuffield Scholars and understand their journey and career. Podcast sponsor - Boarding Schools ExpoThis week's episode sponsor is the Boarding Schools Expo. Amanda and her team have been helping country kids and their families transition to boarding school life for 20 years. They believe in equity of access to choice, options, and opportunities for children's education. They take a practical approach based on the saying “you don't know what you don't know” to help you get across what you need to know.They have a busy July with a pop-up in Moree on the 25th of July and then a weekend in Tamworth on the 26th and 27th of July. If you or someone you know wants to find out more - tell them to get along!! 

Eighteen-year-old Niamh Maye disappeared on Easter Sunday, 2002, near Tumut, New South Wales. Having traveled to the Riverina region for a gap year with two friends, Niamh was last seen getting into a black hearse with a man she met on the road, Jack Nicklason. Despite extensive searches, no trace of her has been found. The main suspect in her disappearance, Nicklason, was arrested for the rape of a 19-year-old in October that year and committed suicide, leaving many questions unanswered.Maye's disappearance remains one of Australia's enduring mysteries, fed by small town gossip and uncertain sources. Efforts by law enforcement and appeals for information continue, but her case remains unsolved, leaving her family and friends without closure.Join Holly and Tumut-area expert Matthew as they look into the case, where it went wrong, ad who might have been responsible for diverting police attention from the more probable killing ground.Become a supporter of this podcast: https://www.spreaker.com/podcast/weird-crap-in-australia--2968350/support.

Always a pleasure to catch up with the bush trainers. Our podcast guest this week is Albury's Ron Stubbs whose reputation precedes him. Ron is rarely without a handy horse, and he currently prepares Bianco Vilano who's already safely locked away for the Country Championship Final on April 6th. Ron's affinity with horses goes back to childhood days in the western Riverina. His training career has been spread over two successful stints. He talks about his first win on returning to training in 2016 with the curiously named Squidensqizz.  Ron looks back on his memorable day at Albury on Feb 18th- three wins including the Country Championship Qualifier. He talks of his association with Victorian jockey Craig Williams who rode all three winners. Ron talks of the progress made by Bianco Vilano.  The trainer speaks well of Bianco Vilano's full brother Baledon who finished third in the Albury qualifier. Ron takes us back to childhood days in Moulamein and the shetland pony his father won in a raffle. He remembers the family's relocation to Hay and his participation in pony club. Not surprisingly he later graduated to riding trackwork for his dad Pat who was hobby training at the time. Ron talks of his only sister Jenny, and brother Peter Stubbs who devoted most of his working life to racing administration. The trainer speaks fondly of his work experience stint with legendary Melbourne trainer Angus Armanasco. He talks of his decision to become a professional trainer, and the setting up of his business in Albury. He remembers the uncertain early days. Ron clearly recalls his first training success at Balranald. He speaks glowingly of the three horses to put him on his feet as a commercial trainer. Ron recalls his first meeting with Petra, his wife and staunchest supporter.  He looks back on his decision to take a job with Finemore Transport who had a busy Albury base. His sons Kurt and Nick were 10 and 7 respectively, while daughter Abbey had just arrived in the world. Ron talks of his twenty years in the transport game- some of it with Finemore Transport, some with Green Freights. He says daughter Abbey's love of horses partly influenced his decision to return to training. Ron talks of his commitment to keeping his team at manageable numbers. He talks of good performer Tap ‘N' Run. Ron rates his Albury Cup winner Spunlago as the best he's trained to date. He speaks admiringly of smart mare Boss Lady Rocks who'll race at the Albury Cup carnival. Ron pays tribute to some of the talented jockeys who've helped him along the way. It's a nice “chin wag” with a respected country horseman.

Priscilla: Queen of the Desert, The Musical will debut in the Riverina on Wiradyuri Country.

Developed by a group of local, visionary growers, Nice Rice has evolved to become a leading grower, miller and seller of rice in Australia. With a rich family history in the heartland of Australian rice growing, the New South Wales Riverina region,  Nice Rice are led by some of the best growers and operators in the country.Their overarching mission is simple -  to grow and produce the best quality rice in the world and to do so with minimal impact on the environment. In this informative chat we are joined by Nice Rice CEO Mirza and we talk about how he has worked with multi generation growers to bring together the rice available on shelves today, how 98% of Australians rice comes from the rich soils of the Riverina area and why the company not only wants to produce "nice rice" but be a group of "nice people" doing the right thing by the environment they farm and work.Mirza also makes the bold claim that Nice Rice' Sushi rice stacks up against any sushi in the world but balances that confidence with an admission that for a long time on his in laws rice farm; he was only trusted to sit in the "buddy seat" of the tractor. Hosts: Jayde Timms & Sam Baff from Grown Not FlownGuest: Mirza Korzacanin - Nice Rice CEOWebsite: www.nicerice.com.auInstagram: @nicericebyriverina

Today we are joined by Julia O'Connell from Julia O'Connell Styling who is based on her family farm in the Riverina, NSW.   Julia is a qualified personal stylist and is here to help mums rediscover their style, feel confident in their body, and build the wardrobe they love to wear while juggling the challenges rural women face. She is proud to work a little differently in the bush. NO trend chasing. NO huge walk-in closet. NO bottomless bank account.

In April 2015, Stephanie Scott, a 26-year-old teacher, was preparing for her upcoming wedding to Aaron Leeson-Woolley. She decided to spend Easter Sunday at her school in Riverina, New South Wales, getting her classroom ready for her upcoming honeymoon to Tahiti. She texted Aaron about her whereabouts just in case he returned early. Unfortunately she'd never make it to her honeymoon. Allison tells us the rest of her story.New Facebook Group to discuss episodes:www.facebook.com/groups/crimeandcoffeecouplepodcast/Over 30 bonus episodes! Support our little mom & pop podcast: https://www.patreon.com/crimeandcoffeecoupleGreater Goods Coffee Roasters:https://greatergoodsroasting.com/All our links:https://linktr.ee/crimeandcoffeeFrownies facial patch discount:https://www.Frownies.com/discount/Crime10References available at https://www.crimeandcoffeecouple.com a few days after this podcast airs.Support the showCase Suggestions Form: https://forms.gle/RQbthyDvd98SGpVq8Hey, you made it this far! You're a great reader! :) Remember to subscribe to our podcast in your favorite podcast player. Do it before you forget!If you're listening on Spotify please leave us a 5-star review, and leave a comment on today's episode!If you're on an iPhone, review us on Apple Podcasts please! Scroll to the bottom of the page and hit the stars ;)We appreciate you more than you know.Reminder:Frownies facial patch discount:https://www.Frownies.com/discount/Crime10Support us and become a Patron! Over 30 bonus episodes:https://www.patreon.com/crimeandcoffeecouplePodcast Intro and Outro music:Seductress Dubstep by Audionautix http://audionautix.comCreative Commons Music by Jason Shaw on Audionautix.com

This podcast is a refresher on Merlot (it's been 12 years, so it's time!). It's one of the titans of the wine grapes, and yet it's not often that we encounter it as a varietal wine. Because it is frequently blended, Merlot can often be forgotten or not given its due.   But Merlot will not be forgotten! It is the second-most planted grape in the world, the most widely grown grape in Bordeaux, and its pedigree as part of some of the world's most prestigious and well-known Bordeaux and Bordeaux-style wines makes it royalty in the wine world.   But Merlot is not without challenges. When it's not grown on the proper soils or managed meticulously, wine made of Merlot bears little resemblance to great wines of Bordeaux or other regions that are famed for blends that use it. The reputation of Merlot as a boring, flabby, dull wine is not the fault of the grape, and although it was a convenient scapegoat, it's also not the fault of the movie “Sideways.” The fact is that Merlot is not as easy to grow as people thought, and in 1980s and 1990s, opportunistic companies used high-yielding clones on bad rootstock and in bad sites to churn out high alcohol fruit bombs, lacking all the nuance that make the grape esteemed in its homeland.     This says nothing about the grape, but much about the people who defiled it. Although it is entirely capable of making boring, cheap wine, Merlot simultaneously makes up 95% of Château Petrus, Bordeaux's most expensive wine and is used in fine wines all over the world for its ability to elevate a blend. In this show we pay homage to Merlot, and this time, shed some light on the recent past for Merlot and why, ultimately, it has done little to harm the grape's reputation among winemakers and those who take the time to know the grape.   DNA and Parentage Merlot originates from Gironde or SW France or Basque country. It's the child of Cabernet Franc and Magdeleine Noire des Charentes from Brittany Merlot Gris: Pink color mutation of Merlot Merlot Blanc: A cross of Merlot x Folle Blanche created in 1891 NOT WHITE MERLOT, which is just Merlot made like white Zinfandel   History We discuss the history of Merlot – from its first mention in Bordeaux, to its more modern history - its rise in the 1990s and its fall in the early 2000s in California, Australia, and the global consumer market.       In the Vineyard Merlot is an early budding variety, making it susceptible to spring frost – it needs good weather at flowering or it won't have a great vintage. The grape needs cooler, well-drained soils – cooler limestone and clay soils are best Because Merlot is thin skinned with loose to medium density bunches it is also susceptible to disease (downy mildew) and botrytis (bad). It is bad in drought, which raises the question: how will it do with climate change, which we discuss. Merlot ripens about 2 weeks earlier than Cabernet Sauvignon and it's the first red grape picked in Bordeaux. That makes it a great agriculture hedge – if it does well, there is less pressure to have a huge Cabernet Sauvignon harvest. The grape has milder tannins, higher sugar, and lower acidity (especially malic) than its relations Cabernet Franc and Cabernet Sauvignon. It can be vigorous, so yields must be managed and picking decision is important, since Merlot loses acidity quickly once ripe. Two main styles result from picking decisions (among other factors – terroir!): Bordeaux style: Merlot is harvested earlier, leading to a more acidic, medium alcohol wine (Pétrus). These wines tend to have moderate alcohol and show more red fruit flavors (cherry) along with “other” things like: green and black tea, mint, oregano, rosemary, sage, thyme, earthy, mushrooms, green pepper, green olive International style: Concentrates on physiological ripeness, with long hang time to have hardened stems and seeds (wines of Michel Rolland). These wines are often inky, purple, dark wines, with high alcohol, velvety tannins, and dark fruit character (plum, blackberry, blueberry). The wine is smooth and can seem sweet due to the high alcohol, strong fruit, and the oak used that brings flavors like caramel, chocolate, coffee, vanilla, nut, and cigar.   _____________________________________________________ Regions: the grape is planted everywhere! This is more or less a list…     FranceMerlot is France's most planted grape   Bordeaux Bordeaux is the grape's native home, and it is the most cultivated grape in the region. It contains half of all the Merlot in France. The grape does best on cooler limestone and clay soils of the Right Bank and in pockets of the Left Bank. Climate change is a challenge for Merlot – it will need to be grown exclusively in cooler spots as the climate warms Right Bank Pomerol: Can be up to 100% Merlot. Wine is luscious, soft, velvety, plummy, iron or clay-like. Famed châteaux are Pétrus, Le Pin Émilion: Usually contains 60-70% Merlot with Cabernet Franc, Cabernet Sauvignon. Flavors are more like balsam, dried fruit, with tea notes, but the wines vary based on limestone, clay or sand content in the soil. Famed châteaux mentioned are Angelus and Pavie Other high quality Right Bank AOPs with Merlot based wines: Canon-Fronsac, Fronsac, St-Émilion “satellites” (Lussac St. Emilion, Montagne St. Emilion, Puisseguin St. Emilion and St. Georges St. Emilion)   Left Bank A major blending component of AOPs: Graves, Médoc, Saint-Estèphe, Listrac, Moulis, Pessac-Leognan   Other Bordeaux: all Côtes de Bordeaux (I recommend Francs and Castillon), Bordeaux and Bordeaux Superieur AOPs     Southwest France: Bergerac where it is blended with Cabernets, Cahors where it is blended with Malbec Languedoc and Loire grow Merlot     Italy: Merlot is the third most planted red in Italy and is made in a number of styles In Northern Italy: Alto-Adige, Friuli, parts of Veneto: the wines often have higher acidity, herbal notes and can be blended with other grapes. Tuscany: Super Tuscan blends in Bolgheri/Tuscan coast – producers use Merlot to soften Sangiovese or Cabernet in blends. Masseto by Antinori is 100% Merlot on clay soils (it costs more than US$1000 per bottle). Climate change is worrisome in these areas because it is getting too hot for Merlot. Other regions: Umbria, Lazio     Other Western/Central Europe: Spain: Catalonia, Castilla-La Mancha, Navarra, Aragón Portugal Switzerland: In Ticino made as a rosé Germany: Pfalz, Rheinhessen Austria: grown in all wine-growing regions in Austria, basic wines     Eastern Europe: Bulgaria: Significant plantings, varietal wines Hungary: In Bull's Blood (Egri Bikaver) with Kekfrankos, Kardarka Romania: Most widely exported red Croatia, Slovenia (near Italian border), Ukraine, Moldova, Greece,   _____________________________________________________ United States   Washington State: Excellent Merlot with strong acidity, dark color, and lots of interesting earthy, fruity flavor. The long growing season with cool nights lends the wine great structure. This is my top pick for US Merlot! Producers mentioned: Leonetti, Chateau Ste. Michelle, Andrew Will, Columbia Crest Regions mentioned: Walla Walla, Red Mountain     California In the early days of California wine, Merlot was a varietal wine. Sterling was the first to make a vintage dated Merlot. Warren Winiarski, a leader in California wine in the 1970s and owner of Stag's Leap Wine Cellars, promoted Merlot as part of a Bordeaux blend We recap a bit of the story of how it evolved in California that we discussed earlier in the show. Then we talk about some of the styles in various regions   Napa: Producers usually dedicate the best soils and sites to Cabernet Sauvignon, Merlot is an afterthought. Right now there is a bit of a shortage of Merlot because no one has focused on it but demand is increasing as styles have changed. Top Producers: Duckhorn, Pride, La Jota Regions mentioned for Merlot: Carneros, Mt Veeder, Rutherford, Oakville     Other California:  Monterey (bulk), Sonoma (Alexander Valley, some Sonoma Valley)     Other US: Oregon (Rogue Valley), Virginia. Long Island (great stuff! Merlot is their best grape), Texas     Mexico, Canada (most prominent in BC for Bordeaux style blends)   _____________________________________________________ Southern Hemisphere   Chile:  Producers mistook Carménère for Merlot in the 1990s but they've slowly gotten back to real Merlot. Top areas: Colchagua (Apalta sub AVA), Maule, Curicó. I mention the famed wine writer     Argentina: Merlot is made in a ripe style, often blended in with other grapes     Australia: The grape is often used for blending with Cabernet, but had similar issues to California when demand rose in the 1990s – Merlot was overplanted in warm bulk areas like Murray Darling, Riverina, Riverland.  Today, quality Margaret River and Western Australia.     New Zealand: Merlot is the second most planted after Pinot Noir. It does especially well in blends coming out of Hawke's Bay. Merlot also does well in Auckland, Marlborough, and Martinborough     South Africa: Cooler sites in Stellenbosch, Paarl, Franschhoek       Other places: Israel, Lebanon, India, Japan, China     Suggested food pairings Cabernet style ("big wines"): Roasted, grilled food, “brown food” – hearty stews, meats, heavy dishes Soft, fruity styles with high acidity: Mushroom, salmon, spinach, greens   We end with a warning about serving temperature: NEVER SERVE MERLOT TOO WARM!! 60˚–65°F _______________________________________________________________ I could not be happier to announce my partnership with Wine Access, once again. For 2023, I will be working with this outstanding company, which is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order. Wine Access is a class act -- check them out today!      Is the podcast worth the price of a bottle or two of wine a year to you? If so, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

In this show, we cover Aglianico - the best red grape you may have never heard of. Widely considered one of Italy's top three red grapes with Sangiovese and Nebbiolo, many consider the wines of Aglianico some of the world's top bottles too. That said, because Aglianico is a grape of the more obscure regions in southern Italy (Campania and Basilicata, mainly), the wine hasn't gotten its due. It is much less expensive than top Barolos and Barbarescos or Chiantis and Brunellos – although it is slowly catching up. It is a grape well-suited to warm Mediterranean climates, and for the changing climates of once cooler growing areas like regions of California and Australia. Aglianico is historic, yet modern and there has never been a better time to get acquainted with the wines of this beautiful grape. Photo: Aglianico Source: Taub Family Selections, Mastroberardino Page   Here are the show notes: We cover the history of the grape and discuss possible origins. Aglianico is considered to be one of Italy's oldest grapes and it was always thought to be an import from the Greeks who colonized Campania and other parts of southern Italy. Today, Attilio Scienza, the foremost Italian grape scientist, has changed that theory. He believes the grape is native to southern Italy and the name is related to the Spanish word for plains “llano” (ll=gli, both sounds like y sound in canyon). The grape may have been domesticated from grapes growing on the plains We discuss how the grape was nearly extinct after phylloxera, and how Antonio Mastroberardino - preserved and propagated Aglianico to make one of the best red wines in Italian history – the 1968 Mastroberardino Taurasi Riserva. The D'Angelo family revived Aglianico around Monte Vulture in Basilicata around the same time. The success of these two families on the world stage, encouraged others to start making wines from Aglianico, and today there are many great examples of wines from the grape Photo: 1968 Mastroberardino Taurasi Riserva, widely considered one of Italy's best wines   Aglianico Viticulture: Aglianico produces medium to small, compact bunches. The individual berries are small, round, and dark blue-black with quite thick skins. The grape requires a long, warm growing season with a warm fall to fully develop flavors and calm tannins and acidity. It is early budding and late ripening. Overly cool or overly hot conditions don't do good things for the grape. Aglianico is one of the latest harvests in Italy, with Vulture often starting harvest in mid to late November According to Ian d'Agata, the top English-speaking writer on Italian wine, Aglianico has three biotypes (variations of the same grape, but not different enough to be clones): Taurasi, with small berries, less vigorous, and sensitivity to spring weather that may reduce the harvest Taburno (also called Aglianico Amaro -- but not because it's amaro /bitter, rather because it's higher in acidity) is less fertile with big bunches. It is earlier ripening, with higher alcohol and higher acidity del Vulture is most intensely flavored biotype, with strong fruit aromas and flavors, and it seems to have fewer viticultural issues The grape also has clones, the most popular of which are used to create bolder, darker wines     Terroir Aglianico prefers volcanic soils. The Campania DOCGs are on extinct volcanoes or have influence from nearby Vesuvius. The volcanic activity makes these soils rich in nutrients, well-drained, and very complex. The grape loves elevation and it thrives in spots where other grapes can't ripen. Although Aglianico needs dry climates with abundant sun, it must have diurnal temperature swings at night so it can retain its acidity and build flavor slowly   Photo: Mastroberardino's Aglianico vineyards  Source: Taub Family Selections, Mastroberardino Page Styles: Generally, Aglianico has the following characteristics: Very high acidity and tannin. Floral (red roses), red fruit (sour cherries), plum (esp. from Vulture), leather and herbs (esp. from Taburno), smoke, and mineral notes. The wines are always savory. It is capable of long aging. Regardless of where the grape grows, these characteristics seem to be present. Some styles are lighter and more floral with higher acidity, while others are deep, earthy, fuller, and complex with tobacco, licorice, iron ore, and coffee notes. Aglianico needs age. It can be tough in its youth, with harsh tannin and acidity, since the grape has naturally high tartaric acid   Other styles: IGT wines – blended with Cabernet Sauvignon and Merlot or other native grapes Passito: Similar to Amarone from Veneto, these wines are made from partially dehydrated grapes. This style is very rare Sparkling: Made in the IGP classification. These wines often display red cherry, strawberries, and spice flavors and aromas     Regions The grape is almost exclusively in southern Italy, mostly in Campania in the provinces of Avellino, Benevento, Sannio, and Caserta. In Basilicata, wines are mainly made around Potenza and Matera. All these areas are in cool, dry, sunny spots in the mountains The three main areas for high quality Aglianico in Italy are:   Taurasi (1993 DOCG), which is near Avellino, is mountainous and therefore at altitude, has volcanic soils and has an ideal climate -- hot, sunny days, and cool nights to slow ripening and build flavor. Up to 15% other red grapes are permitted in the blend to soften Aglianico (often Piedirosso, the native aromatic grape, which is lighter than Aglianico, is used) Flavor profile: Black cherry, raspberry, cigar, coffee, earth, leather. High acidity, high tannin, high alcohol, medium bodied. Riserva: has higher alcohol levels is aged longer Producers: Mastroberardino, Feudi di San Gregorio, Ponte, Terre degli Svevi, Re Manfredi, Quintodecimo, Donnachiara, Antionio Caggiano, Salvatore Molettieri, Perillo, Luigi Tecce, Terrdora, Urciolo The wine we were drinking during the show, 2013 Feudi di San Gregorio Taurasi. Here is a link to the show I did with owner Antonio Capaldo, ep 337   Aglianico del Taburno (2011 DOCG) is near Benevento. These wines are less famed than Taurasi because the region was used for bulk wine until the 1980s. The region consists of 14 towns on the eastern side of the Taburno mountain. Rather than pure volcanic or a volcanic mix, soils are clay -limestone. Taburno has bigger diurnals than Taurasi, and is generally cooler than Taurasi leading to higher acidity. Flavor profile: Pepper, black fruit, figs, leather, and herbs. High acidity, high tannin, high alcohol, medium body Producers: Cantina del Taburno, Cantine Tora, La Rivolta   Other Campania DOCS include: Cilento, Sannio, Gallucio, Irpinia, Falerno del Massico     Aglianico Del Vulture (we did a whole podcast on this) is located in Basilicata, just around the province of Potenza in the north. The wine region borders Campania and Puglia. The wine is required to be 100% Aglianico. Aglianico del Vulture DOC and Aglianico del Vulture Superiore DOCGs are on volcanic, mineral rich, well-drained soils around the extinct volcano. The elevation of Monte Vulture and the rain shadow it creates make perfect conditions for Aglianico – it gets its long, cool growing season, where it can develop flavors and aromas over time Flavor profile: black plum, coffee, dried herbs, smoke, dark chocolate. These wines have lower acidity than the wines of Campania. They still have high tannin, and high alcohol Producers: Cantine del Notaio, Elena Fucci, Pasternoster, Macarico, Basilisco, Cantina di Venosa, Bisceglia, D'Angelo Aglianico can also be found in: Abruzzo & Molise, where it is blended with Montepulciano Lazio, Calabria, Puglia, where it is sometimes blended with Primitivo     New World Regions Australia: Adelaide Hills, Barossa, Langhorne Creek, Mudgee, McLaren Vale, Riverina, Northern Tasmania– cool and warmer regions! The wines are apparently less acidic and tannic, and quite high quality     USA: California: Many regions grow the grape but Caparone in Paso Robles was the first in 1992. It shows promise as the climate warms. Other US: Texas, New Mexico   Argentina and Mexico are also having some success   We end with a discussion of food pairings and encouragement to go out and try this gem!   Main resource: "Native Wine Grapes of Italy" by Ian D'Agata   _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! 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