Podcasts about batch brewing

 We caught up with Rita Bliss while she was working hard in Dallas! We chatted about her recent release “Peaches and Apple Pies,” her monthly residency at Batch Brewing and Kolaches in Austin, TX and finding family at ‘the best bar in Texas.'   Rita Bliss is a folk musician from Rochester, New York and is now based in Austin Texas. Though a Rust Belt native, Rita's melodies are rooted in familiar old-time banjo sounds that evoke travels along the backroads of the South. Influenced by John Prine, Joni Mitchell, and Nanci Griffith,Rita's songwriting weaves together timeless love stories with long drives, porch gatherings, and letters between loved ones. The love stories are unabashedly queer, the porch gatherings are sometimes rowdy, and the conversations often touch on true-to-life mental health challenges.  Check Rita out here:  Website: Ritabliss.com  Patreon: Rita Bliss  IG: ritablissbanjo  YouTube: Rita Bliss Banjo  Facebook: Rita Bliss Music  

Richie Tevlin's sights have been set high for a long time and with launching Space Cadet Brewing, he's aspiring to earn a James Beard Award someday, not just to make tasty beer. In this episode, Richie takes us on his journey from the runway (his business degree at Penn State to Philly Brewing Co to head brewer at Victory Brewing Philly) to the launch pad (conceptualizing and opening his own brewery). We chat about how he chose the model of a small batch brewery, what profit margins look like in the industry, how he's telling a story through can art, and what it's like to be your own event planner. Listen as Philly's newest brewery takes flight. IGs: Space Cadet, ⁠⁠⁠⁠Beer People⁠⁠⁠⁠ Websites: Space Cadet, ⁠⁠⁠⁠Beer People⁠⁠⁠⁠ Snazzy theme music by Beer Person Gerry Mayer, check out more of his tunes ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Artwork by the illustrious Lotus of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@lotiecreates⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

In this special pre-NFL Draft episode of 'Off The Air' hosted by Sean Baligian and co-hosted by Blake, the duo broadcasts live from Batch Brewing Company in Detroit's Corktown. The episode features discussions about the anticipation of the NFL Draft, predictions about player picks, and the significance of the draft as one of the top sporting events. Guests include Stephen Roginson and Dave Cicotte from Batch Brewing, who share insights into the brewing company's collaboration, events, and the vibrant Corktown community. The hosts also engage in sports talk, touching on topics like Michigan football, the Detroit Lions' performance, and personal anecdotes related to sporting events. The setting provides a lively backdrop, highlighting the local support and the eventful atmosphere at Batch Brewing during the draft. 00:00 Kicking Off at Batch Brewing: Draft Day Excitement 00:34 Supporting Local: Shoutouts and Appreciations 00:59 Draft Day Vibes: The Buzz and Predictions 03:33 NFL Draft Capacity and Viewing Plans 05:40 Draft Picks and Player Prospects: Deep Dives and Debates 13:46 The Big Ten and College Football Insights 23:17 Draft Strategy and Fan Predictions 28:28 Reggie Bush's NFL Journey and the Evolution of Running Backs 29:04 The Unpredictability of Speed in the NFL 30:07 Reflecting on College Football Memories 31:50 The Excitement Around the NFL Draft 34:03 Sports Viewing Strategies and the Best Times for Sports 36:56 Celebrating Corktown and Its Community Spirit 42:19 The Future of Batch Brewing and Community Events 45:44 Lions Fandom and the Emotional Rollercoaster of Sports 56:03 Wrapping Up and Looking Forward

Join us for a special edition of Off The Air with Sean Baligian, broadcasting live from the heart of Detroit's Corktown at Batch Brewing Company. As the city comes alive for Tigers Opening Day, we're bringing you all the excitement and energy straight from the brewery's vibrant atmosphere. From discussions about the Tigers' early season success to the mouthwatering barbecue and craft beer offerings at Batch Brewing, we've got you covered. Hear from local experts, passionate fans, and maybe even a surprise guest or two as we dive into the intersection of sports, community, and culture in Detroit. So grab a cold one, pull up a chair, and join us for a lively conversation live from Batch Brewing Company. | Got something to say to Sean? Call the Unsyndicated Hotline at 248-237-3257 | Show Credits | Featuring: Sean Baligian & Blake Majchrzak | Produced by: Todd Losey & Blake Majchrzak | Executive produced by: Sean Baligian & Todd Losey | Music: “Play it Loud” by JAM Studio - PremiumBeats.com | Engineering, mixing, & graphic design: Unsyndicated LLC

Devon O'Reilly is in for his Friday appearance. We talk about a few thigns around town, but the big focus of conversation is food trucks. Where should they be allowed? Do they compete with local businesses? Devon has some strong opinions about a proposed ordinance in Dearborn that would put some strong limits on them. The rundown: Where we've been: 01:50 - CIBO is open in the Cambria, and it looks amazing 04:27 - Jer went to see Waitress the Musical movie with Sara Bareilles at the Birmingham 8. Good show, historic theater. Stories: 07:02 - Dearborn food truck ordinance discussion (would love your feedback and opinions) Rapid fire food news 18:56 - Caribou coffee drive thru opening in Ferndale on Monday. Do drive-thrus work for you? Do you prefer a coffeeshop to sit in? 21:27 - Batch Brewing has launched a full menu 22:21 - Cinema Detroit finds a pop-up home in Planet Ant in Hamtramck Feedback as always - dailydetroit - at - gmail - dot - com or 313-789-3211 Follow us on Apple Podcasts: https://lnk.to/dailydetroitonapple  Or Spotify: https://lnk.to/dailydetroitonspotify  Thanks to our members: http://www.patreon.com/dailydetroit  Or those who do a one-time contribution: http://www.buymeacoffee.com/dailydetroit  

Following on from Episode 201 Mik from Hopocrisy has stuck around in the zoom room with Warren and Davydd as we continue to chat with Andrew from Batch Brewing about their big rebrand! You can taste the beers we're discussing while you listen to the podcast by visiting our online store here: https://the-coolroom-podcast.myshopify.com/products/hopocrisy-wayward-batch-pack We delve into the brewery's back story and learn all about the ideas that the team had before they started to set it and their venues up - and what they would have done differently now that they've had 10 years of experience. And most importantly we learn why now is the right time for a rebrand and what the motivations were for choosing to work with Pocketbeagles' Clint Weaver who has already built up a large body of design work with other Australian breweries.

This week the team discuss the bitterness of beer and the problem with yeast sediment. Leave us a voicemail that we can share on the podcast brewsnews.com.au/get-involved Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast! Batch Brewing & Willie the Boatman's rebrands Bitterness versus Flavour Ready To Drink Alcoholic Beverages: How Breweries Can Adapt Check out the Brewery Pro Podcast. Our partners Cryer Malt - Supplying the best ingredients to Australian and New Zealand brewers for 30 years. Rallings Labels and Stickers - Leading provider of high quality Labels, Stickers and Packaging products. Call 1300 852 235. Bluestone Yeast - Bluestone yeast has you covered. You can reach out to them at info@bluestoneyeast.com.au or call Derek on (03) 8518 3172 and talk all things yeast. Brews News Business Directory - The place to advertise brewing ingredients, equipment, services and and more from Australia and abroad. Brews News Brewer Database Mailbag is brought to you this week by Beer Fans.

If you are new to homebrewing making small batches might be the way to go at first. This will help you learn more about brewing. Also, your batch of beer might not turn out the same as another person. In today's video, we try Steves Calypso with Great Western malt.

After a quick trip to Pennsylvania, James and Shannon recount their brewery adventures, discuss how Shannon's first sour beer turned out and delve into the technique of split batch (SPLATCH) brewing. Plus a special announcement!   @wellcraftedambler @Tanneryrunbrewworks

In the latest episode of Stocks Neat, Co-Portfolio Manager Gareth Brown joins CIO Steve Johnson to shed light on the commercial property industry and the broader issue of unlisted assets, particularly focusing on Australia's super funds and their refusal to recognise the real value of some of their unlisted assets.The second topic they explore is the current bull market, dubbing it the "bull market that nobody believes in," highlighting the lack of enthusiasm despite statistical evidence of its existence, especially in the larger tech companies in the US. The conversation touches on the remarkable rise of artificial intelligence and its current bubble-type behaviour, using NVIDIA as an example to explore the implications of high valuations relative to earnings.Gareth and Steve also touch on inflation and its impact on the economy, mentioning positive developments out of the US, with Australia likely six months behind, given the persisting labour pressures. Tune in and join Steve and Gareth as they try a locally made American Pale Ale by Batch Brewing in Marrickville, Sydney.Show Notes:Joel Greenblatt podcast (mentioned by Gareth) - IC Interviews: Joel GreenblattThe Economist article on San Francisco - Downtown San Francisco is at a tipping-pointYou can also find us on:Twitter - @ForagerFundsFacebook - Forager Funds Management LinkedIn - Forager Funds ManagementInstagram - Forager_FundsFor regular videos, investment insights, and fund updates, visit www.foragerfunds.com.

Thanks for joining us! It's Thursday and that means that it is time for another episode of our weekly Homebrew Happy Hour podcast… the home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at […]

This week, we speak to Batch Brewing founders, Andrew Fineran and Chris Sidwa. We have spoken to Fineran and Sidwa a couple of times on the podcast previously, including around the time of their crowdfunding campaign. During this chat, we discuss the challenges they have faced in owning a brewery, and the things they didn't know or anticipate, in addition to their plans for the future. Our partners HPA – Australia's leading hop grower offers a huge range of Aussie, international and innovative hop products that can help breweries of all sizes become more efficient, more sustainable, and more profitable. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on Apple Podcasts, Spotify or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

We talked with Stephen at Batch Brewing immediately after the Fall Beer Festival in Detroit, in October of 2022. https://www.batchbrewingcompany.com/

Dan aka @Small.Batch.Brewing on IG is a homebrewer who specializes in brewing 1 gallon batches! We discuss the benefits of brewing at the one gallon size, if Kentucky Commons are the beer of the summer, and visit Dan's perfect brewhouse! Shout outs to https://brooklynbrewshop.com (pioneers of the 1 gal setup) & http://www.artisanswineandhomebrew.com (Dan's LHBS) Dan's Kentucky Common (6 gallon / 1 gallon) 6.5lb/24oz Pale Ale Malt - milled 3.25lb/12oz Flaked Maize - unmilled 1.65lb/6oz Flaked Rye - unmilled 0.4lb/1.5oz Caramel Malt 120L - milled 0.4lb/1.5oz Weyermann De-husked Carafa III - milled Mash for 60 min at 145-150 degrees F At the 15 min mark, I check my pH. I usually need to add about 0.08fl oz/0.5ml of lactic acid to get the pH down to about 5.4 Boil for 60 min Add 0.75oz/5 grams of Cluster hops at the start of the boil - that's the only hop addition Add Whirlfloc tablet with 15 min left in boil Chill to 68-70 degrees F Pitch 1 packet of WLP001 California Ale Yeast and ferment at room temp for 2 weeks Transfer to keg and chill / carbonate for at least 3 days before serving.  Water: 1 Gallon: To begin, I treated 1.75 G of water with a Campden tablet, giving it 30 min to do its thing before adding in the rest of my water adjustments. For this beer, I only added about 0.5 g of calcium chloride to get my chloride to sulfate ratio up to about 1.25 6 Gallon: 8.46 gallons single infusion Learn more about your ad choices. Visit megaphone.fm/adchoices

Thanks for tuning in! Here's what we covered on today's episode: -What is beer? What are the different types? -How is beer made? -What are the effects of beer? Do these effects differ from other alcohol? -Ancient and pre-industrial beer production -History of prohibition efforts -Modern beer production -Most produced beers throughout the world and statistics -The emergence of craft beers and home brews -Morality of drinking alcohol. Which religions ban it? -Our favorite beers. Is beer the best alcoholic beverage? OUR LINKS: Youtube https://www.youtube.com/channel/UCdbF... BitChute https://www.bitchute.com/channel/T667... Twitter @sonsofantiquity Gab @sonsofantiquity Email sonsofantiquitypodcast@gmail.com Facebook Sons of Antiquity SOURCES: Beer Basics: https://www.aperfectpint.net/What%20i... Types of Beer: https://www.thebeerstore.ca/articles/... Effects: https://www.medicalnewstoday.com/arti... https://www.niaaa.nih.gov/alcohols-ef... https://www.rethinkingdrinking.niaaa.... https://www.rethinkingdrinking.niaaa.... Ancient History of Beer: https://beerandbrewing.com/dictionary... Prohibition: https://beerandbrewing.com/dictionary... Townsends and Historic Beer: https://www.youtube.com/watch?v=c261I... Budweiser Plant: https://www.youtube.com/watch?v=PTWGs... Continuous vs. Batch Brewing: https://beerandbrewing.com/dictionary... Top Beer Producers: https://www.statista.com/statistics/2... Most Popular Beers in America: https://www.usatoday.com/story/money/... Statistics on Beer in America: https://www.nbwa.org/resources/indust... Craft Beer: https://www.theatlantic.com/business/... Homebrewing: https://www.homebrewersassociation.or... Religion and Alcohol: https://en.wikipedia.org/wiki/Religio... Andre the Giant: https://www.usatoday.com/story/life/n... https://www.foxsports.com/wwe/gallery...

This episode is all about relationships. Mike has worked his way around the industry and made a lot of friends. One of his friends, Krish Fotedar (@Titanstins) introduced Mike to me and we quickly realised that we knew a few of the same people from around the Sydney brewing scene.Mike has worked for Batch Brewing, Archie Rose Distilling, Beer Cartel, and Stewart Brewing and Edinburgh Beer Factory in Scotland...he's paid his dues! Sometime before Covid smashed us, Mike and his Dad, Mark decided to jump in the deep end and start Bracket Brewing in Alexandria, just on the southern outskirts of Sydney. With many friends in and around the area, Mike has leaned on them to help him through some tough times and has come out the other side with a nice range of ever-changing beers that are starting to make people sit up and take notice.If you haven't heard of Bracket Brewing, listen up, cos Mike is a ripping guest. And if you haven't tried their beers, you can order them here...they are also awesome.And if you want to see the Chuffed Song, check it out here!Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottomOr Follow/Subscribe on your favourite podcast player

In this special edition of Beer is a Conversation, we talk about beer money. As we recorded this, the Batch Brewing crowd-sourced funding campaign has been open for a day and has exceeded its minimum target, and is halfway to the $1.5 million full raise. Incidentally, it has nearly raised more in a day than BrewDog has in four months. While the expression of interest phase has been going for a few weeks, we hadn't covered the raise until now as the company's financials and valuations hadn't been available which we considered important to any meaningful discussion of the investment raise. Now it's out, we get to discuss the Batch business and its valuation with Chris Sidwa and Andrew Fineran. As you'll hear it's a pretty robust discussion, as we talk about the - arguably - inflated valuations that crowdsourced funding permits for businesses and the prospects that they will be able to execute their expansion strategy in a highly competitive marketplace. Matt is a big fan of Batch and Andrew and Chris, and respects them even more for being willing to openly discuss some of the important, sometimes challenging questions asked about equity crowdfunding their business. Needless to say, none of what follows constitutes investment advice. You should consider seeking independent legal, financial, taxation or other advice to check the information in this podcast - and the offer - and how it relates to your unique circumstances. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

In this special edition of Beer is a Conversation, we talk about beer money. As we recorded this, the Batch Brewing crowd-sourced funding campaign has been open for a day and has exceeded its minimum target, and is halfway to the $1.5 million full raise. Incidentally, it has nearly raised more in a day than BrewDog has in four months. While the expression of interest phase has been going for a few weeks, we hadn't covered the raise until now as the company’s financials and valuations hadn’t been available which we considered important to any meaningful discussion of the investment raise. Now it’s out, we get to discuss the Batch business and its valuation with Chris Sidwa and Andrew Fineran. As you’ll hear it’s a pretty robust discussion, as we talk about the - arguably - inflated valuations that crowdsourced funding permits for businesses and the prospects that they will be able to execute their expansion strategy in a highly competitive marketplace. Matt is a big fan of Batch and Andrew and Chris, and respects them even more for being willing to openly discuss some of the important, sometimes challenging questions asked about equity crowdfunding their business. Needless to say, none of what follows constitutes investment advice. You should consider seeking independent legal, financial, taxation or other advice to check the information in this podcast - and the offer - and how it relates to your unique circumstances. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

With Dan still struggling with a severely damaged arm, Tom and Pete kick off Season 4 with the return of the amazing Liam Pereira from Batch Brewing! Video games, PS5 hardware shortages (and the newly announced PS5VR), Cyberpunk 2077, WandaVision and a host of other nerdy topics are discussed with the same old utter lack of real knowledge. But hey, at least we're back!  Beers reviewed this episode: 1)  Sanctus Brewing Co. - Blueberry Crush - Sour - 4.5% 2)  Wildflower Brewing - Zibeero 2019 - Wild Ale - 6.6% 3)  Mountain Culture Beer Co. - Be Kind Rewind - NEIPA - 7.3% 4)  Deeds Brewing - Dkat Amarillo - IIPA - 8.5%

Joining me on this episode are the two co-founders of Batch Brewing…Andrew Fineran, who joined me from Marrickville, and Chris Sidwa all the way from New Jersey.Batch Brewing should be pretty familiar to you all, this isn't the first time they have appeared on this podcast, and they are from one of Australia's most popular craft beer hotspots, Marrickville.What you may not know about Batch however, is what has been going on behind the scenes in the business. Over that last 12 months or so, some subtle changes to the business have been made. Some of them because of Covid, others due to the state of the market, and they are about to open the business up to an equity crowd funding offer.Plenty going on, so I thought I would get the lads on to talk about what all the changes mean for the future of the business.If you are interested in the equity crowd funding offer, you can get more information from here:https://equitise.com/offer/batch-brewingWant to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click link on phone and scroll to bottomOr Follow/Subscribe on you favourite podcast player

We now move on to our Raw Materials & Ingredient Suppliers segment. This is where we talk all things Malt, Hops and Yeast and the important considerations on each in regards to building relationships with suppliers, contracts, handling and storage and much more. Our first episode of the segment, I chat with Hayden Lockie from Gladfield Mallt. Hayden has come from a brewing background having worked at Batch Brewing as an Assistant Brewer and then making the jump across to Malts Sales & Supply. Having a Graduate Certificate in Brewing Science, Hayden shares with us some great advice on setting up malt contracts, the varying types of malts available on the markets, recipe design and tools out there that can help fellow brewers when it comes to honing in on their malt flavour profile for beers.EPISODE LINKS:Gladfield Malt WebsiteVisit us at www.buildmeabrewery.com.au and sign up to our mailing list to be the first to know when episodes launch plus exclusive Brewery Building Content.Also like and follow us on FacebookBuild Me A Brewery Facebook PageBuild Me A  Brewery Discussion Group

Batch Brewing Company has been around since 2015, repping Detroit's oldest neighborhood. The standard-setting brewery has seen a lot of changes in the last 5 years, but certainly over the last several months. One of their biggest innovations has been their charitable Feel Good Tap. Zach sits down with Batch Brewing Company founder Stephen Roginson for the full story. Follow Zach on Twitter, Instagram, TikTok and Facebook for more!

In an almost 2 hour monster of an episode, Tom and Pete are joined by the very knowledgeable Liam Pereira from Batch Brewing! Discussing all things nerdy, from the technical intricacies of crafting quality beers through to a trip down memory lane for all three of us in our personal console gaming journeys, join us for this massive episode that Dan's gonna hate us for missing! Beers reviewed this episode: 1)  Bridge Road Brewers - Mayday Hills: Table - Table - 3.8%2)  Dad & Dave's Brewing - Lil Hazy Pale Ale - Pale Ale - 4.6%3)  Pirate Life Brewing - Dilmah Tee & Biccies - Brown Ale - 5.6%4)  Mismatch & Track Brewing - Ever And a Day - Double IPA - 8.1%5)  Hawkers Beer - Nick Feels Left Out - Triple IPA - 10.5%

It's Episode 50 and a huge thank you to everyone who has contributed, been a guest or shared about the podcast in the last couple of years. For Episode 50 we are joined by the guys from Batch Brewing and as ever there's a special tasting pack that you can get delivered to heighten your listening experience.    The case contains 16 440ml cans including at least 2 of each of the following [the other 4 will be randoms of the same beers. Beasty Boys Boysenberry Sour Senor Spicy Gose Big Kahuna Coconut Porter Hoppsy Mosey Nitro IPA Elsie Milk Stout Pash the Magic Dragon Slabs are $95 for pick up or $105 delivered into the Melbourne area. And if you aren't already on our mailing list then we can let you know about some of the other great beers that you can pick up or drop off at the same time!   It's a great conversation in which we learn all about the Batch story, the origins of their mainstays Pash the Magic Dragon and Elsie the Milk Stout and all about some of the very special small batch beers which have made them such an iconic Australian brewery.   Oh and did we mention that the guys have some of the best explosion in a brewery stories that we've ever heard!I 

This week we welcome two special guests into the cool room Virtual Meet the Brewers to discuss some lovely dark beers to celebrate the start of winter.  Daniel Watson from Pail and Cooper brings in the Red IPA from Capital Brewing and also Elsie the Milk Stout from Batch. We learn a little of both breweries and also more about Daniel himself including his journey into being a beer rep and the styles of beers he most enjoys. We're also joined by Chris Bond from Moon Dog who previews this year's edition of Cake Hole Stout. Chris has joined us before but still has many new and interesting things to say about the state of beer and hospitality in general. If you haven't already followed us on Facebook and instagram make sure you do so so that you don't miss out on future events like our Meet the Brewers Sessions with Modus Operandi and Batch Brewing!

Recorded live at Batch Brewing in Detroit, MI.Subscribe to The Brewz Brothaz -Spotify - https://open.spotify.com/show/31iofThmMV9vHblkod5qK5iTunes - https://podcasts.apple.com/us/podcast/the-brewz-brothaz-better-on-draft/id1443234432Subscribe to Better on Draft - https://plnk.to/BODSpotify - https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocmiTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Subscribe to Better on Draft Archive (Episodes 1-145) -Spotify - https://open.spotify.com/show/5EADA1tifaLAoxd6THbRRsiTunes - https://podcasts.apple.com/us/podcast/better-on-draft-podcast-archive/id1450538812Subscribe to The Beer Tour GuySpotify - https://open.spotify.com/show/3enGxubfQFop2ppdQjuVNRiTunes - https://podcasts.apple.com/us/podcast/beer-tour-guy-podcast-better-on-draft/id1266857083https://www.facebook.com/brewzbrothazhttps://www.instagram.com/brewzbrothaz

As the city's New Center neighborhood sees new development, a duo of local businesses, Afro-Caribbean restaurant Yum Village and local craft beer brewery Batch Brewing Company, are swapping recipes and customers.

Is it Australia's craft beer capital? The Sydney suburb of Marrickville almost certainly has the highest concentration of breweries of any suburb in Australia. I'm happy to be corrected on that if anyone has information to the contrary.There's yet another brewery soon to join their ranks by the end of 2019, with the news that Philter Brewing is poised to set up shop just down the road from the original Batch Brewing facility.Co-founder Sam Fuss joined me for a chat about this momentous development for Philter, which has fast become one of Australia's larger independent beer brands without having a brewery of its own.And meanwhile, the company has picked up a slew of trophies for its flagship XPA.Sam and I chat about the Marrickville brewing scene, and whether the emergence of so many breweries in one suburb is a good thing.But also, we find out a bit more about Sam's brewing career, which began at Little Creatures in 2000.There, Sam worked alongside Creatures' first ever brewer, Janice McDonald, who was one of the first guests on the Drinks Adventures podcast, back in Season One.A special thanks to Chris Lukianenko AKA The Beer Healer for recently having me on his podcast, The Beer Healer Interviews.It was something of a new experience for me, having Chris ask the questions for a change.If you want a little more insight into my background and how Drinks Adventures was conceived, please head on over to The Beer Healer Interviews.Help us fund Season Three by purchasing your limited edition podcoasters here.Follow James Atkinson on Facebook here, Instagram here and Twitter here.Theme music ‘Sandbox’ by Rudists.

In this episode, I paid a visit to my old mate Andrew at Batch Brewing. After a pint of my favourite WCIPA, he suggested we take a drive out the new "Small Batch" brewery at Petersham...which I of course accepted.There has been a lot going on at Batch since we spoke last...co-founder Chris has returned to the USA but has found a way to be able to work remotely, and Andrew has been busy fulfilling the plans the boys had to start a small experimental brewery "just around the corner".I was keen to share a beer with Andrew to find our what kind of flexibility the new venue will give them, what beers and collaborations they had on the horizon and exactly how stressful it is starting a second brewery. Even though they had done it all before, there was still a lot to learn when doing it all again.As usual, he is pretty open and honest about what's been happening, and shares some news about a festival they are involved with, and their plans for the summer.

On the Beer Tour Guy Podcast Episode 28, Steve from Motor City Brew Tours talks with Stephen from Batch Brewing Company and Victoria from Hatch in downtown Detroit. Listen in to learn about the Detroit Michigan craft beverage industry. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On the Beer Tour Guy Podcast Episode 28, Steve talks with Stephen from Batch Brewing Company and Victoria from Hatch in downtown Detroit. Listen in to learn about all of the fun stuff going on in the Michigan beer industry. Learn more about the Comerica Bank – Hatch Program and the Feelgood Tap non-profit. Don’t forget to vote from the 5 finalists in the Hatch contest – Click Here. The post Beer Tour Guy 028 – Batch Brewing and Hatch Detroit appeared first on Better On Draft.

Replay: Stephen Roginson, co-owner of Batch Brewing in Corktown, joins Seth and Becky on the podcast to talk about Detroit craft beer.

Creature Feature Month concludes with Tremors 3: Back to Perfection, voted upon by our Patrons! GBBV brings in Graboid Expert Steph (Spice World, Street Fighter, Sudden Death) to consult on how the series has gone from comedy-horror to Direct to Home Video action-comedy and to join James, Max, and Ryan in an extensive beer blending experiment with beer from Batch Brewing.Jump to 1:44:00 for GBBV for our final thoughts on how our Beer Blending compares against Batch's, our Creature Feature dream movies, how to prepare Beaver Tails (not the carnival food), and The Chris Cross. Like what we're doing? Why not check out our Patreon. https://www.patreon.com/goodbrewsbadviews Opening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

Batch Brewing Company is in the heart of the Craft Beer mecca known as the inner west of Sydney. Taking a look at the local area these days, you will see over ten breweries littered around the suburbs in that area, but back in 2013 when Batch opened its doors, the numbers were more like 2 or 3.Fast forward 6 years and Batch is embarking on a new era for the company, with a second site almost ready to open, one of the founders returning to his homeland, and lots of new challenges in what has become a pretty crowded beer market.Andrew Fineran, also known as Chuck ,and Chris Sidwa, two ex-pat Americans began with a dream back in 2011 or so…they wanted to brew great beer for the people and start a true community brewery. Being that Andrew was a marketer for Lion Beer at the time and Chris was wrapped up in the world of high finance, they had all the skills they needed to make great beer…or so they thought.In this episode we take a bit of a look back at the past, the lessons learned and the mistakes made, and how they learned from those to create a thriving community brewery. We also take a look into the future as the boys embark on an exciting new era with a new venue that will help them get back to what made them successful...creating small batch beers, and many of them!https://www.facebook.com/BeerHealer

This week, Joe and Pat sit down and talk small batch brewing: methods, benefits and everything in between.  And Joe has a great One for the Road that you probably haven't heard of before.

Hear some of our favorite guests offer up Rapid-Fire Recommendations, including former WDIV News Anchor Carmen Harlan, Bird Box Author Josh Malerman, stand-up comedian Dave Landau, and Stephen Roginson of Batch Brewing in Corktown.

Roger and Crista Johnson are the owners of Screech Owl Brewing. Screech Owl is located not far from the Maryland and Pennsylvania borders in Preston County. Roger and Crista have been transforming their farm into a thriving, award-winning small-batch brewery, Screech Owl Brewing, and their associated tap room, Spent Grain Cafe. Roger and Crista began this adventure several years ago as a means for Rodger to stay home after 21 years as a truck driver traveling all across the country. Continue reading Episode 54: Small Batch Brewing Making Their Mark- Screech Owl Brewing at Positively West Virginia.

Stephen Roginson, co-owner of Batch Brewing in Corktown, joins Seth and Becky on the podcast to talk about Detroit craft beer.

Stephen from Batch Brewing and Dave from Good Pour stop by to chat about the industry and how to improve both locally and globally. We discuss topics like beer groups, ratings, and charity! This full two hour interview goes into depth about all of the work Stephen does to make this business thrive. Don’t forget to listen to us live every Friday at 7pm EST on Facebook Live. We are also on your Spotify too! https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm If you have a minute, please feel free to rate us on iTunes, we would truly appreciate it! https://itunes.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740?mt=2 www.twitter.com/betterondraft www.facebook.com/betterondraft www.untappd.com/bodpodcast www.youtube.com/c/betterondraft www.instagram.com/betterondraft SPOTIFY- https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm

This week for Beer is a Conversation, we are joined by Chris Sidwa. Chris is probably best known as co-founder of Sydney's Batch Brewing. We caught up with Chris and his partner Andrew Fineran late last year during our swing through the breweries of Sydney's inner west. This time we chat with Chris about his new book, Brew a Batch: A beginner's guide to home-brewed beer. As a beginners guide to getting into homebrew, Brew a Batch is a recommended read. But where the book really comes into its own is where Chris infuses homebrewing with a wider meaning. He weaves in to the guide much of his brewing philosophy and his approach to sustainability in away that shows how small batch brewing can be - arguably should be - part of a broader consumer movement. His book is Brew a Batch: A beginner's guide to home-brewed beer. You can get it online at the Batch store, and in bookshops nationally.

This week for Beer is a Conversation, we are joined by Chris Sidwa. Chris is probably best known as co-founder of Sydney’s Batch Brewing. We caught up with Chris and his partner Andrew Fineran late last year during our swing through the breweries of Sydney’s inner west. This time we chat with Chris about his new book, Brew a Batch: A beginner’s guide to home-brewed beer. As a beginners guide to getting into homebrew, Brew a Batch is a recommended read. But where the book really comes into its own is where Chris infuses homebrewing with a wider meaning. He weaves in to the guide much of his brewing philosophy and his approach to sustainability in away that shows how small batch brewing can be - arguably should be - part of a broader consumer movement. His book is Brew a Batch: A beginner’s guide to home-brewed beer. You can get it online at the Batch store, and in bookshops nationally.

In this episode, we started our chat about an amazing rock star and zigzag our way to what to do and where to go in Detroit on a Sunday! A mouthwatering podcast with awesome places to eat. From lovely brunch spots to must try craft beer, there is an incredible amount of things to taste. For your entertainment, Alex also ... Read More

Stephen Roginson of Batch Brewing and Feelgood Tap joins us to talk about beer, opening a brewery, community engagement, and turning buying a pint into an altruistic endeavor. Batch Brewing opened in 2015 and had been gaining momentum ever since. The Feelgood Tap is brilliant in its simplicity, especially how easy it is for consumers...

Stephen Roginson of Batch Brewing and Feelgood Tap joins us to talk about beer, opening a brewery, community engagement, and turning buying a pint into an altruistic endeavor. Batch Brewing opened in 2015 and had been gaining momentum ever since. The Feelgood Tap is brilliant in its simplicity, especially how easy it is for consumers...

During our mid-summer trip to Michigan to cover the 20th Anniversary MI Summer Beer Festival, we figured we should connect with a few local breweries. Stephen and Jason from Detroit's Batch Brewing were kind enough to hang out and ply us with some of their phenomenal and extremely unique beers, while discussing the Detroit/Michigan beer scene. Beers Reviewed: Batch Pale Wise, Batch Unrequited, Batch Stoan Boans, Batch Requited, Batch Candy Flip, Batch Second To Last Word, Batch Strawberry Kolsch Slushie.  This week's podcast is sponsored by BrewHeads: for all your craft beer gear needs. Use the code BAOS for 15% off your order;  Toronto Urban Adventures: for the best craft beer tours in Toronto. Use the code BREWHEADS for 20% off your next tour;  Illnote Studios: for all your Mixing, Mastering and Production needs, receive 15% off when you contact them and mention the podcast. Theme tune: Cee - BrewHeads. Subscribe to the podcast on YouTube!

On their last show of 2016, Amy Sherman and John Gonzalez of MLive and Behind the Mitten pick their "Beers of the Year."John picks a beer from Stormcloud Brewing Company in Frankfort, which was their pick for Michigan's Best New Brewery.http://www.mlive.com/dining/index.ssf/2016/08/michigans_best_new_brewery_our_2.html#0More on Stormcloud: https://www.facebook.com/StormcloudBrewing/?fref=tsAmy picks a beer from Batch Brewing Company in Detroit. Batch was a Top 10 pick for Best New Brewery.More on Batch: https://www.facebook.com/BatchBrewingCompany/?fref=tsThis segment aired Dec. 31, 2016/Jan. 1, 2017.More on BTM: https://www.facebook.com/behindthemitten/?fref=ts

Amy Sherman and John Gonzalez of MLive were on the road this week searching for Michigan's Best New Brewery. On this weekend's "Behind the Mitten" radio show, they broadcast from the road at different locations, including their car.Segment 1:At Tecumseh Brewing Co. in Tecumseh.More info on Tecumseh: https://www.facebook.com/TecumsehBrewingCo/?fref=tsSegment 2 (Listen at 10:06):At Batch Brewing Co. Corktown in Detroit.More info on Batch: https://www.facebook.com/BatchBrewingCompany/?fref=tsSegment 3 (Listen at 19:08):On the road, and in the car with Driver Joe.Segment 4 (Listen at 27:45):Last stop of the search from Redline Brewing Co. in Burton (near Flint).More info on Redline: https://www.facebook.com/Redline-Brewing-Company-LLC-811555488915941/?fref=tsMore info on Behind the Mitten:https://www.facebook.com/behindthemitten/?fref=ts

On this episode of the Food About Town podcast, I had the fine co-founding gentlemen from Split Batch Brewing over to talk about their upcoming coffee and beer emporium over on St Paul Street. Wade Reed, Jon Mervine and Jarred Foster and I had a bit of a laugh fest and a great...

Episode #36 Finds us talking to Jennifer Indicott who will be presenting on One Gallon Brewing at this years HomeBrew Con in Baltimore. She joins us to discuss the benefits and setup involved with small batch brewing, particularly 1 gallon batches. Jennifer explains to us that:  “One gallon batches are perfect for those with limited […]

Episode 137 was a fun one.  We were joined by Falling Down Beer Company and Batch Brewing Company to talk about a great collaboration that they've got going on, Falling Down's anniversary party this Saturday, Batch's Feel Good Tap and what that's all about, and the New Mind Group to talk about managed services as well as the upcoming NewCo event downtown... Falling Down Beer is at https://www.facebook.com/fallingdownbeer/ Their 3rd anniversary event can be found at https://www.facebook.com/events/1729982403884749/ Batch Brewing is at https://www.facebook.com/BatchBrewingCompany/ NewMind Group is at http://newmindgroup.com/ NewCo is at http://det.newco.co/ (NEWMIND50 is the discount code) [soundcloud url="https://api.soundcloud.com/tracks/256010455" params="color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false" width="100%" height="166" iframe="true" /] IT in the D On the web: http://www.ITinTheD.com On Meetup: http://www.meetup.com/ITintheD/ On LinkedIn: https://www.linkedin.com/groups/IT-in-D-91763 On Facebook: http://www.facebook.com/ITintheD On Twitter: http://www.twitter.com/ITintheD Podcast Detroit is at: On the web: http://www.podcastdetroit.com/ On Facebook: https://www.facebook.com/PodcastDetroit On Twitter: https://twitter.com/PodcastDetroit On Soundcloud: https://soundcloud.com/podcastdetroit

Liam and Brad visit Andrew Fineran and Chris Sidwa from Batch Brewing and talk about the inner-west Sydney brewery's growth, uneven tax regimes, the hottest 100 beers poll results, and Brad's hobby of destroying rare beers. Beers Batch Brewing In the Shade of the Mango Tree Siren / B. Nektar Uncle Zester Batch Brewing Big Paul's Mango IPA Drake's Drakonic Imperial Stout

This episode takes us down to the historical Detroit neighborhood Cork Town with Head Brewer and Founder of Batch Brewing Co. Stephen Roginson. You may know Batch Brewing from their Kickstarter Campaign, as the 2013 Hatch Detroit contest winner, as one of the hottest new brewpubs in Detroit. Stephen was such a great interview. He has a great story about how he got into brewing and how he hustled to get Batch Brewing Co. up and running. They are one the hottest new brewpubs around and not only are they producing creative and flavorful beers but they are also using their brewery to give back to the community with the Feelgood Tap. Go down and enjoy a beer, some food, and some good conversation. This episode I am going to highlight a bottle opener company that is running their kickstarter campaign right now, Eagle Lock Company Cap-Off Bottle Opener. This is an awesomely unique bottle opener and conversation starter. American made, hand crafted bottle openers using the original Eagle Lock Company design from the 1940's. Mike and Matt have a great product and I want their kickstarter campaign to succeed. So go check them out on Kickstarter Eagle Cap-off bottle opener and support the cause! As always you can join the conversation on my website, billsbeerreport.com or Facebook at Bill's Beer Report. If twitter and instagram are more your speed, check me out @BillsBeerReport. You can find the podcast on the Tangent Bound Network, iTunes, SoudCloud, and Stitcher Radio. As always, thank you to Son Step for the wicked theme music.

After their unplanned hiatus, Pete and Matt are back, this week chatting with the guys behind beer-powered fundraiser Brewmanity and also the team at Sydney's Batch Brewing. Retired footballer David Neitz and teamed up with Melbourne beer identity Barney Matthews to create Brewmanity and see what would happen if you imagined that a portion of every beer we ever drank contributed to doing some good in the world… We also speak with Andrew Fineran and Chris Sidwa, the boys behind Sydney's Batch Brewing. We talk about their philosphy, the local market and why sometimes drinking beers from jam jars is a necessary evil...but good glass is always better.  Don't forget to send us your feedback, or leave a voice mail by calling (07) 3040 1508, that we'll play on our next show. Radio Brews News is hosted by Matt Kirkegaard and Pete Mitcham and is produced by Lachie Mackintosh. Download the audio or subscribe below. [adrotate banner="12"]

Episode 95...and on our fifth episode from the new studio, we had a pretty packed room with guests covering all sorts of topics.  Open data in the city of Detroit and an upcoming hackathon to find better ways to use it.  Updates from our friends at Detroit Beer Press about their latest issue.  A check in nearly two years later with Batch Brewing Company on how things are going downtown.  A look at the state of the Detroit tech scene from the eyes of someone still in school and breaking into the industry. Don't forget you can get 10% off Squarespace's offerings by using discount code IT during the checkout process: http://www.squarespace.com/, and you can try QuickBooks for self-employed tryselfemployed.com/it And so, so much more... After our 1995 themed intro came to a close, our opening segment kicked off with a recap of our last event and information about our upcoming events, the depressing information that both The Goonies and Ferris Bueller's Day Off are now both thirty years old, the hilarious (to us) story about a member of ISIS posting a selfie that led to an airstrike less than 24 hours later, a very concerning tale about how the Red Cross spent over $500 million in Haiti after the terrible earthquakes there...and yet somehow managed to only build six houses, Gamestop's purchase of ThinkGeek's parent company, our lovely new kegerator stocked with the Scurvy Dan Blood Orange IPA from Falling Down Beer Company and more. In our second segment, we dove in with our guests David Lingholm, the Director of Digital Media and Community Engagement for the City of Detroit, and Erin Sommerville, Media Relations Specialist for Automation Alley.  There's a hackathon coming up this weekend, #Hack4Detroit, that's looking to find some better uses for the massive amounts of data that the city has accumulated over the years, and there's some decent prize money for those who can help.  Designers, coders, and even just folks with ideas are welcome...but the signup cutoff is Wednesday, so hurry: http://www.automationalley.com/Events/Calendar/Event-Detail.aspx?uniqueid=16840 In segment three, we checked in with our friends Courtney Ochab, Ian Burk and Tony Barchok from Detroit Beer Press and Stephen Roginson of Batch Brewing Company.  Batch Brewing was on waaaaaaaaay back in episode 10 of our show when they were a finalist (and eventual winner!) of the Hatch Detroit competition in 2013, and they've come a long way since then.  Not only are they open, but they're in full swing with production of a number of great beers, have a solid kitchen, and have a monthly "feel good tap" where a portion of the proceeds go to a local organization.  Can't beat that. Detroit Beer Press isn't doing to shabby either, with their latest issue in breweries, distilleries and locations throughout the area...which hypothetically might include another IT in the D style rant.  Updates about their Howler Club Membership program and more await your ears. In our fourth and final segment (no, still no infamous fifth segments in the new studio as of yet), we talked with Kevin Hill, a local guy still in college at RIT, and working his way into the Detroit tech scene.  We met Kevin at our Hopcat event back in May, and absolutely had to have him join us in-studio to continue that conversation on air.  He's got some great perspectives on how things look from his point of view - what he sees going well, going wrong, what works, what doesn't, and just a great take on things in general. And that brought us to a close.  Tune in next week as we're joined by Right Brain Networks to talk about DevOps among other topics, Make Moore Media to talk film and production, and Yum Village to talk about their group's organization and event. Don't forget you can get 10% off Squarespace's offerings by using discount code IT during the checkout process: http://www.squarespace.com/, and you can try QuickBooks for self-employed tryselfemployed.com/it Again,

Recorded straight from the brewery, we sat down with the boys at Batch Brewing Co in Marrickville, NSW to chat about their history, their beer, their business philosophy, and their interesting neighbours. Also we think #DrunkKevin is back...sort of?