Podcast appearances and mentions of bobby mueller

LeAnn Mueller and Alison Clem are partners and co-owners of la Barbecue in East Austin, Texas. LeAnn is the granddaughter of Texas BBQ legend Louie Mueller, and daughter of James Beard Award-winning pitmaster Bobby Mueller, LeAnn and her wife and business artier Alison Clem opened la Barbecue in Austin, Texas, in 2012. Together, LeAnn and Alison have created and innovative menu that remains true to the flavors and techniques of authentic Texas BBQ. Get BBQ recipes and watch the full series here!

Check below the Show Notes for Troubled Trivia Questions!Welcome back to Troubled, thanks for making a Return to Haven with us again. We'll be covering Episode 2: Butterfly of Haven, the 2010 SyFy Original show based on the Stephen King novella, The Colorado Kid. Hosted by the father/son podcasting duo Rich and Alex French.We have changed the format from the last episode to feature an episode summary at the beginning, then transitioning into pure discussion. Every episode will be accompanied by Show Notes with Time Stamps to find specific segments, in case you wanted to SKIP the summary or another section. This week, we have a little extra segment dedicated to analyzing the opening montage to Haven. Show Notes:0:00 - Intro2:10 - Episode Summary7:55* - The Collector (https://www.imdb.com/title/tt0844479/?ref_=fn_al_tt_1)13:45 - Episode Ratings17:00 - Episode Discussion22:08* - The Haven Drinking Game22:35* - "Bottom of the Bottle" by Smile Empty Soul (https://www.youtube.com/watch?v=KDl0LLH4q7I)31:30* - Jared Padalecki Throwdown (https://www.usatoday.com/story/entertainment/celebrities/2019/10/29/supernatural-jared-padalecki-arrested-texas-bar/2499137001/)39:30* - Immortals & Tarsem Singh (https://www.imdb.com/title/tt1253864/)42:40 - Show Opening Analysis45:22 - The Most Revered Flagg Discussion56:27 - Outro Troubled Trivia:1) Did you find any clues we missed in the show opening?2) What Stephen King franchise is Bobby Mueller from? Thanks for listening and taking a ride back to Haven, Maine with us. Check us out on Twitter, check out our Patreon, and any of the other assorted links down below.  Links: Email: troubledrewatchpod@gmail.com Twitter: @HavensTroubled (who took all the good Haven names???) Patreon: https://www.patreon.com/troubledpodcast IMDb: https://www.imdb.com/title/tt1519931/ Watch Haven on Netflix: https://www.netflix.com/browse?jbv=70177067 Haven Wiki: https://havenmaine.fandom.com/wiki/Haven_Wiki Music by: Antti Luode (Creative Commons 3.0) -Check out his portfolio here: https://www.soundclick.com/artist/default.cfm?bandID=1277008&content=songs -Check out his blog here: http://anttismusic.blogspot.com/ Youtube: https://www.youtube.com/channel/UC6EtWHKn7ayCeD54dsevwsg Vimeo: https://vimeo.com/user124180083 Read the Colorado Kid: https://www.amazon.com/Colorado-Kid-Hard-Case-Crime/dp/1789091551/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1601892128&sr=8-1

Our hero gives out final grades to little Bobby Mueller's book report. We all know he worked very hard on it for two years, but will America pass or fail? Is Jerry Seinfeld conspiring with aliens? How do we make Mount Everest even deadlier? Find out tonight on a new episode of Corbin vs The World at 6 MT on NoCo FM. Featuring tunes by The Mooney Suzuki, TR/ST, Slaughter Beach, Dog and many more!Support us on Patreon:https://www.patreon.com/nocofm (https://www.patreon.com/nocofm)Hosted by Corbin David Albaugh. Produced by Chris Lanphear for NoCo FM.Hear more great podcasts at https://noco.fm (https://noco.fm)Special thanks to Treemotel for our theme song, "Alien Trill"https://treemotel.bandcamp.com (https://treemotel.bandcamp.com)Follow Corbin and CVTW:https://www.facebook.com/corbinvstheworld (https://www.facebook.com/corbinvstheworld)https://instagram.com/corbinvstheworld (https://instagram.com/corbinvstheworld)Follow NoCo FM: https://twitter.com/nocofm (https://twitter.com/nocofm)https://instagram.com/nocofm (https://instagram.com/nocofm)https://www.facebook.com/nocofm (https://www.facebook.com/nocofm) Support this podcast

Wayne Mueller didn't expect to end up at his father's restaurant. Wayne ended up working with his father, Bobby Mueller, before he died and Wayne took over. Since then Wayne has traveled the world spreading the gospel of BBQ. He hangs out with some of the coolest pit masters on earth. Billy Durney, Sam Jones and many more. Luckily he loves our show and is happy to spend time talking about his experiences and the world of barbecue. In this episode we talk all about the BBQ world, sports, life, and even what cooking barbecue meant 60+ years ago when his father started cooking. Back then it was more about preserving the meat than being the hot new thing. Now Texas BBQ is taking over the world and we're covering it from all different angles. Pick up your #meatman or #meatwoman shirts at www.bestbbqshow.com! Show your true colors and support our show! Follow us on all your favorite social media! @bestbarbecue  

Texas BBQ History - Bobby Mueller As part of our continuing series on the history of Texas barbecue, we bring you a very special episode about the history of Louie Mueller Barbecue and the legacy of the late Bobby Mueller. Bobby's sons Wayne and John Mueller sat down separately with us to discuss growing up in the BBQ business with their grandfather, Louie Mueller, and dad Bobby. You'll hear in this episode about the legendary work ethic of Bobby Mueller, the growth of the business, and the famous Mueller tradition of the first bite of brisket at the ordering counter. Few names in the barbecue world are as respected as the Mueller name, and for good reason. With roots tracing back over 70 years and a lineage of great barbecue that spans throughout the state and even nationwide, the shadow cast by Bobby Mueller is as large as any.  

The aura, history, and feeling one gets walking into the hallowed dining room at Louie Mueller Barbecue is unparalleled. The smoke lined walls, the brick pits, and many of the roots of modern day Central Texas style smoked meats can be traced back to the historic former gymnasium in Taylor that has been home to the Mueller family's restaurant operations since 1959.   While the Mueller family is acutely aware and protective of their family legacy, they've always understood the importance of growing with the times to provide their restaurant patrons the best possible experience. The late Bobby Mueller and son John expanded the restaurant circa the year 2000 to add more seating in the form of a screened in room adjacent to the original main dining room.   Bobby's son Wayne came back to the family business in 2007 to learn from his father. After Bobby Mueller's sudden passing in 2008, Wayne carried on the family restaurant legacy in Taylor, keeping the Louie Mueller Barbecue name in the upper echelon of Texas barbecue.   As Wayne continued to operate the restaurant as the owner and pitmaster from 2007 to present day, he realized that it was time for Louie Mueller Barbecue to update itself to the times to better serve its guests. In early 2018 Wayne applied for a full liquor license and began plans for a patio expansion for the restaurant. Noticing that the influx of tourists and BBQ enthusiasts flocking to the restaurant made it harder for Taylor residents to go to the restaurant on a regular basis for an easy meal, Wayne wanted to add outdoor seating as well as a bar menu option for folks to have a quicker, simpler way to get food from the restaurant.   The patio expansion is nearing completion with some minor build outs and cosmetic upgrades still to come, and soon a night time dining option will be possible at Louie Mueller Barbecue while still preserving the classic experience of walking into the original dining room and having the barbecue equivalent of a religious experience as the customer gets their brisket end communion piece at the front counter. The times are changing and so is Louie Mueller Barbecue, but the Cathedral of Smoke remains intact as one of the quintessential food experiences in Texas.  

The only family that needs to be broken up - and I mean now - Is the one in the White House. Scattered to the winds like chaffs of wheat blowing on the MIDWEST prarie wind. Bobby Mueller is closing in for the kill - and "kill" he will, BILL! All you doubting thomases out there will be proven wrong and you won't live this down - ever! So pass the bisquits & praise the lord --- the Special Counselor --- will have a speciall message for The "Donald" & his Progeny --- You can all ask for clemency from Mueller + crew --- or end up staring out from behind bars. Donald, Don, Jr., Ivanka, Eric & Jared  - your hands are "greasy" and your methods most "sleazy" + foul Paul Manafort constitutes the controlled demolition "charges" & Michael Cohen is the Plunger that when pushed down - brings it all down The House Of Trump will turn out to be a House of Cards Bye-Bye, Now, Take Care --- Don't forget to pack a tooth brush --- for where you all are headed, everything else will be provided! Oh, sorry, we'll have to take your ties & belts - don't want anything left to chance! Sorry, Ivanka, you won't be wearing makeup for a very, very, very long time, sweetie!

Lance Kirkpatrick didn’t grow up cooking barbecue. He didn’t come from a long line of barbecue cooks, but at the age of thirty-one he answered the most important newspaper ad of his life. Louie Mueller Barbecue in Taylor, Texas was looking for someone to help at the restaurant. Lance got the job which set him on the path to learn barbecue from the best – Bobby Mueller. Stiles Switch has already made the Texas Monthly Top 50, and recently has been named the fourth and sixth best barbecue joint in Austin in two recent Top 10 lists. But Kirkpatrick doesn’t like words like better or best when talking about barbecue. He prefers the word favorite, and he’d like Stiles Switch to be your favorite. The Stiles Switch BBQ & Brew team is lead by Taylor, Texas native and owner Shane Stiles along with lead pitmaster Lance Kirkpatrick. Kirkpatrick brings over fifteen years of industry experience and an impressive resume to the establishment. Stiles Switch BBQ & Brew, named after the historic 1800s I. & G. N. railroad stop Stiles Switch, Texas, is also namesake of the owner Shane Stiles. Shane’s inspiration for Stiles Switch BBQ is derived from his admiration of the Texas BBQ Legends he was raised on growing up in Central Texas.  

Wayne Mueller is an internationally-recognized and awarded pitmaster specializing in Central Texas Style Barbecue. Wayne began his BBQ education at the age of 8 while working with his father (Bobby Mueller) in the family restaurant (Louie Mueller Barbecue). He apprenticed with Bobby for 11 years before attending college and pursuing careers in professional sports (corporate marketing) and advertising. In late 2006 at his father’s request, Wayne returned to the family business in late 2006 and in 2008 became the 3rd generation owner/pitmaster of the Texas barbecue icon Louie Mueller Barbecue in Taylor, TX, a James Beard Award recipient (America’s Classics) in 2006. A BBQ pitmaster, operator, spokesman, lecturer, instructor, demonstrator, guest chef and trainer, Wayne has appeared in countless books and articles and has made appearances on the Food Network, The Travel Channel, The Cooking Channel, CBS and PBS. In late 2015 he was featured in two debut film documentaries on Central Texas BBQ (‘Central Texas BBQ’ and ‘For The Love of Meat’). Internationally, Wayne has made television appearances in Canada, France and Japan, China and Taiwan. He has traveled to Milan, Tokyo, London and Paris acting as a culinary ambassador (on behalf of the US State Dept) and BBQ missionary educating his audiences on Texas culture (Texas barbecue culture/ history in particular) while introducing authentic Central Texas Style barbecue to new Asian and European audiences. In 2015 and 2016, Wayne guided Louie Mueller Barbecue to several honors including: “Top Pick” Top 50 BBQ of the South | Southern Living; Best BBQ in the World | Foodie Hub; Tastiest Dish in the World| Foodie Hub (65 countries/275 cities); #1 Ribs in America | The Daily Meal, Best Bite of the Year | James Beard Editor’s “15 Best Bites of the Year” Awards and #4 America’s Most Influential BBQ Pitmasters and Personalities | Fox News Online, #2 Best Ribs in America | Top 5 Restaurant/Food Network.

Son-Of-A-Bitch, just when you think you're on "easy street" - the feds smash in your fucking door! Damn - you got 30+ years of records on the "Donald" - every single sleazy real estate deal, every underhanded loan, every single hooker & "party girl" PAY-OFF, nda's for single under-age models, hollwywood starlets, budding engenues & all those Russian LLC'S, hell w/o Russian LLC's - the Trump real estate empire would not even fucking exist!  Then there's those goddamned Trump income tax returns going back to 1977 - shit, he ain't worth a tenth of what he claims. By the end of the 20th century there were only 2 goddamned banks on planet earth I could even think about getting a loan from -- the PBC/People's Bank of China  +  Deutschebank - (whose main "banking" consisted of unadulterated money laundering).  Well the PBC had enough sense to "cut" him off.  But Deutschebank did him "one better" - they cut him off from their regular lending side - but "passed" him on to their "private wealth" side - Russian Oligarchs/Billionaires/Mob-Types who didn't ask too many questions or poke around too closely @ my "credit" rating - 'Cause they knew that if Trump didn't repay - they could "take his ass out" - permanently! What's a poor dumb schlub from Brighton Beach/Brooklyn supposed to do when you only have 3 clients - (Trump, a former RNC Chairman & Sean Hannity).  And, Hannity claims he ain't a "client" but still wants attorney-client status! The feds have it all. Can't think of how i'll "wiggle" out of this. Guess I'll have to do like a "street walker" - & turn a "trick" - and fink on Trump & "nuzzle" up to Bobby Mueller!