Podcasts about burns suppers

S7 E2: Celebrating Robert Burns with Address to A Haggis In January, Tea Toast & Trivia celebrates the great Scottish poet and lyricist, Robert Burns. Widely regarded as the national poet of Scotland and celebrated worldwide, Burns is best known for his poetry written in the Scots language, with works such as “Auld Lang Syne,” “Address to a Haggis,” and “Tam O' Shanter.” His poetry reflects themes of love, nature, and Scotland's cultural heritage. Haggis holds a special place in Scotland's culinary and cultural heritage, embodying the spirit of an indomitable nation. This traditional dish, made primarily from sheep's offal mixed with oats and spices, reflects the resourcefulness and frugality that characterized Scottish life, particularly in rural areas. The deep connection between haggis and Scotland's identity is further solidified by its association with Robert Burns and his poem, “Address to a Haggis”. He praises the haggis as the “great chieftain o' the puddin' race,” suggesting that it is a dish worthy of honour and respect—much like the Scottish people themselves. Haggis has become synonymous with the festivities of Burns Suppers held worldwide each year on January 25th, where friends and families gather to commemorate Burns' life and works. The act of addressing and serving haggis during these events is steeped in tradition and serves as a joyous reminder of Scotland's vibrant culture. It encourages the sharing of stories, music, and camaraderie. Come join me to celebrate Robert Burns with his iconic “Address to a Haggis”! The vivid imagery and spirited language invite us to join in the festivities of a Burns Supper and pay tribute to the enduring legacy of Scotland's beloved national poet. Address to a Haggis Fair fa' your honest, sonsie face,Great chieftain o' the puddin'-race!Aboon them a' ye tak your place,Painch, tripe, or thairm:Weel are ye wordy o' a graceAs lang's my arm. The groaning trencher there ye fill,Your hurdies like a distant hill,Your pin wad help to mend a millIn time o' need,While thro' your pores the dews distilLike amber bead. His knife see rustic Labour dight,An' cut you up wi' ready slight,Trenching your gushing entrails bright,Like onie ditch;And then, O what a glorious sight,Warm-reekin', rich! Then, horn for horn, they stretch an' strive:Deil tak the hindmost, on they drive,Till a' their weel-swall'd kytes belyveAre bent like drums;The auld Guidman, maist like to rive,‘Bethankit' hums. Is there that owre his French ragoutOr olio that wad staw a sow,Or fricassee wad make her spewWi' perfect sconner,Looks down wi' sneering, scornfu' viewOn sic a dinner? Poor devil! see him owre his trash,As feckless as a wither'd rash,His spindle shank a guid whip-lash,His nieve a nit;Thro' bloody flood or field to dash,O how unfit! But mark the Rustic, haggis-fed,The trembling earth resounds his tread.Clap in his walie nieve a blade,He'll make it whissle;An' legs an' arms, an' heads will sned,Like taps o' thrissle. Ye Pow'rs, wha mak mankind your care,And dish them out their bill o' fare,Auld Scotland wants nae skinking wareThat jaups in luggies;But, if ye wish her gratefu' prayer,Gie her a Haggis Music by Epidemic Sound Auld Lang Syne (Traditional Version) by Traditional

Holy Willie's Prayer is a fabulous satirical poem. It's one of the best satirical poems ever written in the Scots tongue. It is all about the hypocrisy of the Church, and one person in particular. Willie Fisher was an elder of the kirk in Mauchline, and spied on people and then told the Church to punish them for their sins. He took a dislike to Gavin Hamilton and a feud started. This resulted in a court case which angered Robert Burns, who went on to use this incident as the basis for this poem. Gavin won the court case, with the help of another lawyer, Robert Aitken.The poem that this incident inspired is a work of art, and is performed at many Burns Suppers the world over.Robert also wrote Epitaph to Holy Willie and The Kirk's Alarm, two other poems about Willie Fisher.

S6 E2: Celebrating Robert Burns with Address to A Haggis Robert Burns, also known as Rabbie Burns, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide. Burns is best known for his poetry written in the Scots language, with works such as “Auld Lang Syne,” “Address to a Haggis,” and “Tam O' Shanter.” His poetry often reflects themes of love, nature, and Scotland's cultural heritage. Robert Burns' influence on Scottish literature and culture is profound, and his work continues to be revered and celebrated through events like Burns Suppers, which are held annually around the world to commemorate his life and literary contribution. Haggis holds a significant place at a Burns Supper due to its historical and cultural connections to Robert Burns and Scotland. The traditional Scottish dish, immortalized in Burns' poem “Address to a Haggis,” is celebrated as a symbol of Scottish heritage and a tribute to the poet's legacy. Its inclusion in the supper reflects the deep appreciation for Burns' work and the rich tapestry of Scottish culture and traditions. The ritual of addressing and consuming the haggis is a poignant and festive way to honour the impact of Robert Burns on Scottish literature and identity. Come join me to celebrate Robert Burns with his iconic “Address to a Haggis”! The vivid imagery and spirited language invite us to join in the festivities of a Burns Supper and pay tribute to the enduring legacy of Scotland's beloved national poet. Music by Traditional "Auld Lang Syne (Traditional Version" Epidemic Sound ⁠www.epidemicsound.com/track/H9ncuJOolx/

Do Scottish people actually like haggis? Or is it just another Deep Fried Mars Bar - a sort of tourism trick to get attention?We asked an expert, Rosalind Erskine. She's the Food and Drink Editor at the Scotsman, one of Scotland's national newspapers, and the host of Scran, a podcast all about Scottish food. We covered:The prevalence of haggis consumption in ScotlandThe various types of haggis availableThe occasion necessary to consume haggisThen we moved on to a quiz - asking Rosalind the five quickfire questions she asks her guests. But, before all that, Eamon provided a quick 101 on Burns Suppers.Have thoughts? Connect with 63 Percent Scottish on Twitter, Facebook or Instagram or contact us at 63percentscottish.com.Music by RomanSenykMusic from Pixabay.

The Selkirk Grace is a well known and well used grace. It is used not only at Burns Suppers but at family gatherings, weddings, funerals, birthdays, etc...What is the Selkirk Grace? did Robert Burns write it? Listen to this episode to find out about this grace and its history. You will also hear about a few other grace's that Robert wrote and used.Listen, laugh, and possibly even learn with Alastair Turnbull and Burns Banter.Cheers!

Artist David Mach talks about his new artwork inspired by Burns Suppers around the world.

Season 3 Episode 4: Celebrating Robert Burns with the Address to a Haggis Welcome to a special episode of Tea Toast and Trivia. I am you host, Rebecca Budd, and I am looking forward to sharing this moment with you. Tonight, we celebrate Robert Burns, affectionately known as Rabbie Burns, the great Scottish poet and lyricist. He has been given the honoured titles of National Bard, Bard of Ayrshire and the Ploughman Poet. He penned in the language of the Scots, even though much of his writing is in light Scots dialect and in English. This year’s celebration will be different from all other Robert Burns Suppers that have been held throughout its history. January 25, 2021 will be the first time that the Burns Suppers will be going virtual across the world. Thank you for joining me in celebrating the life and works of Robert Burns.

It's January again. Burns Suppers will be different this year. Fancy a ‘Burns Big Night In' ? Jenny Howard-Coombes of the National Trust for Scotland came into the pod to tell us all about this amazing event. As custodians of over 4000 Burns' related artifacts, the Trust are to do something special this year with a wide range of performances  ( and performers ) guaranteed to entertain everyone. You can check out details here on the Burns Big Night In website.

We talk to two guests this week, publicist to the stars Daniel Bee and publisher of the world's most read magazine Michael Keating.We cover doing PR for Hugh Hefner, Burns Suppers and growing up in a showbiz family.

Melvyn Bragg and guests discuss the work of the man who, in his lifetime, was called The Caledonian Bard and whose fame and influence was to spread around the world. Burns (1759-1796) was born in Ayrshire and his work as a tenant farmer earned him the label The Ploughman Poet, yet it was the quality of his verse that helped his reputation endure and grow. His work inspired other Romantic poets and his personal story and ideas combined with that, giving his poems a broad strength and appeal - sung by revolutionaries and on Mao's Long March, as well as on New Year's Eve and at Burns Suppers. With Robert Crawford Professor of Modern Scottish Literature and Bishop Wardlaw Professor of Poetry at the University of St Andrews Fiona Stafford Professor of English at the University of Oxford and Murray Pittock Bradley Professor of English Literature and Pro Vice Principal at the University of Glasgow Producer: Simon Tillotson

Melvyn Bragg and guests discuss the work of the man who, in his lifetime, was called The Caledonian Bard and whose fame and influence was to spread around the world. Burns (1759-1796) was born in Ayrshire and his work as a tenant farmer earned him the label The Ploughman Poet, yet it was the quality of his verse that helped his reputation endure and grow. His work inspired other Romantic poets and his personal story and ideas combined with that, giving his poems a broad strength and appeal - sung by revolutionaries and on Mao's Long March, as well as on New Year's Eve and at Burns Suppers. With Robert Crawford Professor of Modern Scottish Literature and Bishop Wardlaw Professor of Poetry at the University of St Andrews Fiona Stafford Professor of English at the University of Oxford and Murray Pittock Bradley Professor of English Literature and Pro Vice Principal at the University of Glasgow Producer: Simon Tillotson

In the latest programme of the monthly series, Mishal Husain introduces dispatches from journalists and writers around the United Kingdom that reflect the range of contemporary life in the country. James Naughtie considers the contemporary legacy of Scotland's national bard as preparations for Burns Suppers reach their climax. Sima Kotecha wears a saree for the first time and looks at the place of the garment in her family's life. Chris Haslam sets sail off the Norfolk coast with firkins of beer: could this be a sustainable - and viable - way of transporting cargoes in our emissions-conscious age? Carly Appleby reveals the highs and lows of the treatment she is receiving after her breast cancer diagnosis. And Tom Edwards in the English Lakeland discovers if the boom in cold water swimming can transform the fortunes of a derelict lido overlooking Morecambe Bay. Producer Simon Coates

On the 25 January each year millions of people across the world will attend Burns Suppers to honour Scotland's National Bard. Quite simply, no other literary figure is commemorated in the way that Burns is worldwide. In this episode of the Tae The Bard podcast series we look at ways in which Burns Night Celebrations have evolved since the early nineteenth century, all the time retaining Burn's poetry and song at their heart. Our guests today offer different perspectives on both performing and organising the Burns Supper. Catherine Wilson is an Edinburgh-based poet and writer, known for her reflections on the everyday, blended with a sense of humour and solemn questions about the big things in life. Jack Finlay is the associate producer of the Big Burns Supper, an 11-day festival in Dumfries with an eclectic mix of music, comedy and performance. Professor Gerard Carruthers, Francis Hutcheson Chair of Scottish Literature at University of Glasgow, has performed at Burns suppers around

Robert Burns is the world's favourite poet and each year he is celebrated across the globe, as people sit down together at Burns Suppers to share in his work and his legacy. While poetry is a key part of these celebrations, food and drink also plays an intrinsic role. In this episode of the Tae The Bard podcast series we discuss how Scotland's national drink whisky has become synonymous with celebrating Scotland's national bard. Our guests know better than most how a wee dram has woven itself into Scotland's cultural fabric. Jaclyn McKie has worked for Isle of Arran Distillers for 14 years, the only working distillery on an island that was once home to many of the illicit stills on the west coast of Scotland. Graham Littlejohn is deputy director of the Scotch Whisky Association, which is tasked with promoting and protecting the whisky industry in Scotland.

It was on this day in 1759 that Scottish poet and lyricist, Robert Burns was born. This is also the day that people around the world celebrate "the immortal memory" of the Bard of Ayrshire at Burns Suppers where pipes are blown, haggis is cut, toasts are made, verse is read and songs are sung.

Haggis - it's what's for dinner, or lunch, or breakfast, or even snacks. No longer reserved for traditional Burns Suppers, haggis can be found in salads, nachos, pizza, burgers, spaghetti and more as the Scottish government works to remove the ban on its importation into the USA.

Scotland celebrates the 248th anniversary of the birth of Robert Burns this week...and the world celebrates with Scotland. Burns Suppers are held all over the world...for just a few people or a few hundred people. We'll get the details on hosting your own Burns Supper, as well as a look at the life and legacy of Robert Burns. In the news, there's word of new distribution deals for William Grant & Sons and Blackadder, a new web site for the Scotch Whisky Association, and the latest issue of Whisky Magazine is in the mail.