Podcasts about Publicist

In this episode, we sit down with Gloria Chou, award-winning PR strategist and host of the Small Business PR Podcast. Gloria shares how anyone—especially BIPOC and female founders—can get featured in top-tier media like Forbes, Vogue, and The New York Times without paying a PR agency or having insider connections.You will learnHow Gloria went from U.S. diplomat to PR expertWhy traditional PR is broken—and how she disrupts itThe CPR Pitching Method (Clarity, Personalization, Relevance)How to write subject lines that get openedTools to find the right journalists and contactsWhy being specific and timely is everything in your pitchPro tips for getting local TV coverage—even with zero connectionsHow to overcome imposter syndrome and confidently press "send"

Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. We talk to a lot of cookbook authors, and today I'm excited to talk to Sally Ekus. She is a literary agent, which, if you've written books or you're trying to get a book published, you know how important the agent process is. She leads a boutique culinary and lifestyle division via @JVNLA and is the lead agent at the Ekus Group. Did I get it right?Follow Sally's Substack Newsletter Not So Secret Agent Sally Ekus:Oh, I was just gonna say, yeah, I lead the Ekus Group. So we're a culinary and lifestyle division within a broader agency.Stephanie:And the Ekus Group was started by your mom.Sally Ekus:Yeah.Stephanie:A legend. Your mom has, like, one of the largest cookbook collections that I'm aware of.Sally Ekus:In fact, the largest, according to Guinness. Yes.Stephanie:A couple of months ago, I think maybe it was on your Instagram page, someone posted a picture of her library of her home that is literally looks like a library that you would see in New York city or Washington, D.C. or somewhere fancy with just walls and walls of books. It was so gorgeous.Sally Ekus:Yeah, It's a two store, all cherry wood, gorgeous library. She built the edition. It was a dream edition. It took a lifetime to build. And it is filled with cookbooks, almost exclusively cookbooks. Her fiction and children's books and other personal books are scattered elsewhere around the house. But the library is almost entirely culinary with over 6000 titles. It's really cool.Stephanie:It's amazing. And your mom's name is? Lisa. Please, can I ask you a question? I'm going to go all over the place here, but sure, please. I have a daughter and only one daughter and no sons. So my only child. And there are things that we have in common about cooking and about food, and I always think, like, oh, maybe she'll follow in my footsteps. But then she is quick to point out, like, no, I'm never doing that. But then she's sort of leaning sort of my way.Stephanie:How did that work with you and being in the publishing space?Sally Ekus:Yeah. So how old is your daughter now?Stephanie:26.Sally Ekus:Okay. Yeah. So growing up, my mom had this vibrant culinary business. At the time, it was a PR agency before we did agenting, and it was never supposed to be a family business. She never pressured me or said, you know, maybe one day. In fact, it was just like. If you had asked me before I started working with her, what does Lisa do for a living? I would have said something with books and something in food. So I was like, growing up in this.Sally Ekus:And I was immersed and sort of absorbing by osmosis. And, you know, in the, in my younger years, I would be like, collating press kits for PR campaigns and, you know, I was like earning a allowance, mailing catalogs and whatnot. But it wasn't, it wasn't something she was really like, whatever you want to do, follow your heart. I was on a different path. I went to school for counseling and I was about to go for a master's in social work. And I deferred. I broke up with a bad decision, moved home, started helping out at the agency and realized that I'd been informally training for this my whole life. I really fell in love with it.And I was very fortunate to step into the legacy of her reputation. And then also, once we decided this is something I wanted to do, talk about what the succession plan would look like and really carve out my own, you know, vibe and skill set and cultivate my own list, supporting her list. And so it was really a unintentional natural progression that then became quite intentional and, you know, quite effortful. So I think that's kind of why it worked out. And if, you know, but it's hard to say in hindsight.Stephanie:It's funny too. You talk about this like being in training of knowing this thing and you not even really realizing that until you've left and gone to do something else. And also, it does track that you were going to be a social worker.Sally Ekus:Absolutely.Stephanie:And now you're an agent.Sally Ekus:Yeah. I somewhat sarcastically but realistically acknowledge that I was trained in crisis counseling, active listening, and negotiation. So all of those things play a very big role in the work that I do as a literary agent working with books. But, you know, at the end of the day, it is a book. It is you know, not somebody's. Well, it is somebody's mental well being, but in a. In a different light. So I get to utilize those skills all the time.Sally Ekus:And it feels, it feels quite, quite lucky. And, you know, it's really the client management and author care and author advocacy that I love so much. And that has kept me, kept me in this, in this business for as long as it has.Stephanie:What is it about cookbooks in particular that makes you solely focus on that?Sally Ekus:Well, that I stepped into, you know, that was Lisa's area of expertise. She was one of the very first cookbook publicists. Publicist. She essentially created the category of culinary publicity before there were massive agencies handling, you know, influencers and brand campaigns. And so that was her area of expertise. So that's what I stepped into and was hyper mentored in. And I also equally just felt in love with it. I mean, there are many different things that bring people together, and at the end of the day, it feels like food is that one.Sally Ekus:Through line. Everyone has some relationship to food, recipes, cooking, memory, good, bad, complicated, probably somewhere in the middle. And so to have a little. To have a role in helping to bring that to fruition in published form is a tremendous honor.Stephanie:You are the publisher, or the agent, actually, of Entertaining 101 with Beth Lamana.Sally Ekus:Yeah. Yes.Stephanie:We just talked with. With her last.Sally Ekus:Yeah, I listened to that. It was such a fun conversation.Stephanie:Yeah, she was pretty great. And the weirdest thing happened to me the other day. I was at my radio partner's office, and we were talking about a project, and she had a stack of cookbooks, and I was like, oh, what are you working on? She's like, oh, I'm. I'm helping our friend from Muriel, Karen Tomlinson, put her proposal together.Sally Ekus:Oh, my gosh.Stephanie:Oh, that's interesting. And she goes, yeah, she's got a really great agent already. And I'm like, who's her agent? And it's you.Sally Ekus:Yes, it is. Yeah. I'm so excited to be working with her. Yep. Yeah.Stephanie:Her point of view on food and her storytelling of the purveyors that she works with and her just completely beautiful recipes. I'm so excited for you, and I'm so excited for that book.Sally Ekus:Thank you. Yeah, I mean, that's a great example of really early development. You know, I often say that I work with people, not proposals. You know, we can get to the proposal. I help guide people through that process as an agent. And, you know, this is a great example where it's like, you know, I'm so captivated by the food and the media attention and the accolades and the intentionality of what is happening from the farm to the plate. And so, you know, sometimes chefs work with writers or collaborators to help bring that to the. To the printed page.Sally Ekus:And that's where we're at with that project. So it's in very early stages, which is super exciting.Stephanie:Yeah. You're going to not be disappointed. She is just a great person. She's a great storyteller, and that you had a really good eye to pick her up, because I think she's.Sally Ekus:Thank you.Stephanie:What other projects do you have on the docket right now that you're excited about? I see Potluck Desserts behind you.Sally Ekus:Oh, yeah. Justin Burke, Potluck Desserts. Justin's book came out the same day as Beth's just a couple weeks ago. And I try to rotate in my background the books that are sort of newly rotating. So The Meathead Method over here, that is Meathead's second book. His first book called Meathead, came out almost 10 years ago. And it's all. Both books are all about the science and art and science of barbecue and grilling and outdoor cooking.Sally Ekus:I have books in a bunch of different levels of activity, so that's also fun because I have something that's like, you know, proposal and development and then things that are coming out. So it really, it really runs the gamut. I just saw Frankie Gaw, whose Instagram handle is @littlefatboyfrankie. He's up for a James Beard Media Award, and he just turned in the manuscript for his second book called Asian Americana. So I'm really excited about that. So it's really all levels of development over here.Stephanie:Once someone does their first book, is it easier to market them the second time around?Sally Ekus:Great question. I find that yes, because really, once that first book is to, you know, publishers need you to have or want you to have a big platform to warrant signing a book deal. And then the book helps sort of level up that platform, promotion, name recognition, certainly moving beyond like the core community of that author. It helps introduce new readers, new cooks, new fans to that person's work. And so I find that that second book, third book, fourth book, 10th book, really helps just keep that momentum going.Stephanie:You wrote something recently on your substack that people should follow you because you're a good follow that I really have spent a lot of time thinking about, and I'm probably going to get the name of the author wrong. So you may have to come.Sally Ekus:We can figure it out together. Yeah.Stephanie:The idea of it was is that a new cookbook writer launched a book tour in a way that was a little unconventional and in some ways maybe controversial because instead of the usual like going out to the booksellers and having a Q and A and talking, she hired her friend who is a comedian and really created more of like, I'll call it in air quotes, like a Real Housewives type in person cooking experience. That there was cooking demonstration, there was talking about the book. Do you know who I'm talking about?Sally Ekus:No, actually. Was it one of my clients or maybe a reshare?Stephanie:I think it's a reshare because she has been on the New York Times bestseller list now with her book for a couple weeks and it was the literary agencies kind of looked down on what she did a little bit because it was unconventional and maybe a little.Sally Ekus:I mean, I love unconventional.Stephanie:I kind of did too.Sally Ekus:Oh, yeah.Stephanie:I wanted to ask you about that because I'm, you know, I'm getting ready to launch my own tour and thinking about, like, locations and. Yeah, it really blew my mind to think, like, for me in particular, and people that have really strong performing skills, like, you know, I am, I would say I'm more of a performer of cooking content than I am of necessarily creating recipes. I do recipe development, but it's more about the presentation of it. And I think that's so cool to think about that we're bringing books into this digital age in that way.Sally Ekus:Absolutely. So my overarching advice with every anything in publishing is it depends and you do you like, what fits for one person is not one size fits all for the other book or other campaigns. And so I love to share information, whether it's on my substack not so secret agent or on my social or just with my clients. Like, I like to share. Here's an example or here's five examples of what another author has done, what is helpful, what resonates with you, and like, move on from the rest. You know, how can you evolve this into your own campaign? And cooking is such a tactile experience. It's so experiential in and of itself. It's such a connector.Sally Ekus:It also can be so beautiful alone. Like, do what feels right for you, your book, and share in a way that feels true to you. Because that's what I think really attracts people to come out first and foremost and like, spend their free time and free re and any sort of additional resources they may have and make it fun and memorable. You know, I mean, I think more and more we see brands and individual authors and companies just evolving. You know the term like activation into experiences, into just moments that matter.Stephanie:You mentioned your substack not so secret agent, and I'm wondering if substack is changing or improving the landscape for cookbook authors.Sally Ekus:I think substack's changing all kinds of things. You know, it used to be that at least as a cookbook agent, we would sort of scout on Instagram or TikTok. And now substack is certainly a major player and there's a ton of food content and creators on substack. But even just a year ago when I got on, there's a lot less and I think there's still a lot more room because there's so many hyper focused areas of interest in foods that you have this opportunity. You know, maybe you can't land a publishing deal, but if you can build a community of the people that want your recipes, your voice, your food, whatever it is in that specific space, go for it. I mean, you can be so hyper focused and really build this, this beautiful community. And I love the Substack ecosystem. It's been incredibly generous to me and I try to give back as much as possible.Sally Ekus:Like the recommendations and resharing and discoverability aspect of Substack has been a really beautiful thing to experience.Stephanie:They've really democratized the idea of podcasting too. I've been podcasting for seven years. Actually longer than that, maybe even closer to like nine.Sally Ekus:Wow.Stephanie:Well, I was a broadcaster so it makes sense to go from radio to developing a podcast space and just the ease of ability of doing it now, you know, before you had to have special equipment and people to host it. And it's just gotten so much simpler. And we're also seeing that, I think with video that's making it so easy to go live. You don't necessarily need 10,000 watch hours on YouTube or 3,000 subscribers or whatever, you know.Sally Ekus:Yeah, most of my readers come like my email goes to their actual email inbox though people find me through substack and so it's been fun. I'm not by any means a seasoned or polished content creator, but I've been doing videos as one means of explaining other things about publishing and just kind of seeing how that resonates with people in their inbox versus other mediums. And it's been really fun. They are super lo fi and quite off the cuff. But most people that are not tuning in live to me on Substack, they'll find it in their inbox the next morning, which has been really fun too.Stephanie:I think the lo fi aspects too are almost what people are looking for.Sally Ekus:I hope so.Stephanie:I have not the TikTok algorithm and I are not friends, probably never will be friends. And I don't understand it at all because I can produce like something that looks great, tastes good, you. It's just mouthwatering to watch. And then I can post like a picture of my dog and that will be the thing that.Sally Ekus:Right. Well, I think animals will always outperform us on, on the socials as they should at this point.Stephanie:You know, it's so crazy. It's so crazy. A single subject book has popped into the zeitgeist that I'm really. I think it's a really great book. Sesame, it's called.Sally Ekus:Yeah.Stephanie:And it's like a single ingredient versus and they take that. She takes that single ingredient and uses it in many different ways throughout the book. You must see like single ingredient books, seasonal books, like, are there trends in what's hot right now?Sally Ekus:I love single ingredient books or single subject. Oftentimes it's a lower recipe count, somewhere between like the 50 to 75 range, as opposed to 75 to 100 or 125. It just feels like a little bit more giftable, a little bit more impulse buy. And it's really fun to see those. There's always single subject books cropping up. But I think particularly in the shift in the cookbook market, meaning there's a bigger gap between creator led books, big robust cookbooks and then sort of a place for everyone else. And sometimes that place where you can settle in for everyone else if you don't have this massive following is in a single subject book that could be your expertise or deep, deeply researched. I don't necessarily think that's so much a trend as it is something that like ebbs and flows.Sally Ekus:And we see a little bit more of on the cookbook shelf because they've always been there. But now people can nerd out on one thing and they'll go to the cookbook shelf because the food scene just in the zeitgeist has become so popular. There's strawberry earrings and I've got a sweater with cherries on it. So why not a book about just sesame? It's really a time to celebrate ingredients and food.Stephanie:When you are on like Instagram or TikTok and you're trying to relax, like you're not working. And I know that's really hard to even do.Sally Ekus:Yeah.Stephanie:Are you following like other creators and other spaces and thinking like, gee, how are they doing this or does that work for you?Sally Ekus:Well, I would, I would just clarify that I don't go on social to relax, but and also I'm almost always working. However, to answer your actual question, I have. Most of the people I follow outside of the food space are in the body inclusivity, body positivity space. I follow some fashion people that are highly inclusive, plus size fashion people that have completely changed my relationship to even the fact that I've said fashion on a podcast interview. I just never would have been that person a while ago. But it's offered me an opportunity to see like color and textures and textiles and just the lifestyle of how we have a relationship to our closet In a new way. Also the home and space, you know, I sometimes represent outside of the cookbook shelf. And so I like to say that I, I represent the home with a focus on the kitchen, but I also, you know, hang out in the living room and I have a tiny human, so I hang out with the kids space.Sally Ekus:And so it's just focusing on other rooms at the home at times has been really fun too. So that's kind of where I dabble on social as well.Stephanie:Speaking of kids, I don't know why this comes to mind, but I always get asked, you know, what are the cookbooks that you should be buying for kids and better homes or not. Betty Crocker's Boys and Girls is still like a best selling book, right?Sally Ekus:Yeah.Stephanie:And then there's one other one that I'm going to not think of the name right off the top of my head, but there feels like there is kind of an empty space in Cooking with Kids and Cooking with Families.Sally Ekus:Yeah, there's a few. So I love the ATK books. I think it's a great brand. They've got great recipes for Cooking with Kids. Deanna Cook, who is a story publishing author, has a bunch of kids books that are awesome. And for me, I think sometimes it's not that there's like a lack of. It's just that there's still space for. And the tricky part about pitching and representing those books or selling them is it, is, is it a book for cooking with kids? Is it a book for kids to cook from? You know, and those are different age groups and those are different recipe styles.Sally Ekus:So much down to like the page and the format and the illustrations or the pictures or the how to steps. So there's just so many practical considerations and logistical ones that it's a slightly trickier category, but one that we've, we, we've dabbled in a little bit and there's some great books and I think a lot of space for, for others. The author of Indian Ish did a kids cookbook as well that I found really fun and just wonderful recipes. I forget the name of the book off the top of my head.Stephanie:That Indian Ish was a really cool cookbook.Sally Ekus:Yeah. Yes.Stephanie:There's been some just beautiful, texturally colorful books written by people from more diverse backgrounds. And while it seems like we see a ton of that right now, and we are, it is fairly new in the last 10 years.Sally Ekus:It has become magnified and intensified though our agency. And kudos to Lisa for carving out her space as a Literary agent representing underrepresented voices from the get go. It's been a part of the ethos of our agency since day one. And so to see publishers in the past 10 years really prioritizing marginalized voices is amazing. And also a little about time, you know?Stephanie:Yeah.Sally Ekus:Yeah.Stephanie:Okay. Kind of a controversial question. Sometimes people in the media can be a little snooty about influencers and about social media in particular, because I think they feel maybe like people are treading on their. Their authority of space. Yeah, you get people that feel snarky sometimes about, like, oh, they're an influencer. It's another influencer cookbook and kind of eye rolling because there are some not so great cookbooks written by really good content creators, but maybe they're not great at putting it all in a book format or maybe the recipes aren't necessarily great. Once they get past that beautiful shot, do you think that there'll be, like, almost a backlash to this whole genre, as it were?Sally Ekus:I don't know that it would necessarily be a backlash in that a lot of the creator led books, both the great ones and the more challenging ones. I think the positive outcome of all of those books is that it has put this spotlight on food and the cookbook shelf. And I think the more people who are interested in what books are on the cookbook shelf, the better. What I do feel, and I've already started feeling this as an agent, is that the shift back to experts or an evolution to what is the next version of people that have really robust followings, capturing their audience in a meaningful way and delivering content that rings true to that audience and honors what the industry is looking for. I'm already hearing that shift from acquiring editors from publishers that I work really closely with and even in my own scouting. So I feel like we are moving towards the. Thank you very much for bringing a spotlight to the shelf. And where are we going and how can we all support the industry at large and.Stephanie:And the trend that we're talking about or hearing about is more expertise, you know, more of a microscope on something in more detail.Sally Ekus:Exactly, yeah. Which is so fun. I mean, more interest, more books, more. More food, more deep dives.Stephanie:And also, like, I mean, we just start scratching the surface about, like, my husband and I are working on books about place of food. So, like, we've written a fiction book about Croatia that has recipe as a component to it.Sally Ekus:I'm seeing a lot more crossover among different genres, even between fiction and nonfiction. I was just pitched a proposal, probably the first Maybe it's the second one that has sort of a fictional component to it. And I, you know, I don't represent fiction. That's for my colleagues at the agency and other agents in the industry. But it is fun to see how food has like penetrated every aspect of our lives and it's just delightful.Stephanie:Yeah, I'm super excited about that. In just my personal journey, it's keeping it fresh and interesting.Sally Ekus:Yeah.Stephanie:You know, my husband is a writer as a fiction writer. And for us to like collaborate on a project together in a way that I know what my lane is and he knows what his lane is is pretty fun.Sally Ekus:Well, I think that's one of the many gifts that have come out of this like creator led book or just like the, the intensification of food in the zeitgeist is that people who are, who are an expert in a certain culinary topic could be a consultant on a novel or who knows, you know what I mean? And it's just, it's blowing the fridge doors wide open.Stephanie:I feel like it's sort of like the white lotus effect for books and cooking and food generally that put that lens on travel and exotic locales. And I just feel like that's the next thing and I'm gonna be there, I promise.Sally Ekus:Cool. Well, it is, it's so fun to just see our beloved culinary space be celebrated across, across genres and like just.Stephanie:To get back to as a little kid going into a bookstore or going into the library and just the joy of, you know, books have been under attack for the last 20 years as the Amazonification of the world has happened. But we're seeing in Minneapolis in particular, like lots of local bookstores are opening again and people are making them multi purpose. So they might be selling cooking things, but also they might have a coffee shop, they might do pastry.Sally Ekus:Yeah, my. One of my favorite recommendations for authors or aspiring authors or just dear friends is to go to your local independent bookstore and talk to the people that work there and ideally talk to the owner and the people who make the decisions about what books to bring in. It is a wildly fascinating conversation.Stephanie:Yeah, it's the best part about a book tour for me is actually like getting to talk to the people that recommend and sell the books and then.Sally Ekus:Also buy books there. Not. I think that's implied, but you never know.Stephanie:Yes. Sally, it's been a delight to talk to you. Thank you for joining the program today. I'll put links to your substack, also your information. If I don't know if anyone's listening is thinking about pitches, but if you are.Sally Ekus:Yeah, I have really comprehensive nonfiction book proposal guidelines that definitely pertain to those looking to write food books, but also are really applicable to anyone that's looking to learn about publishing. So that's a great link to share. And thank you so much for having me on.Stephanie:Yeah, it's great. And keep pitching me your authors. You have good authors. And the books. Beth was a joy.Sally Ekus:Oh, thanks.Stephanie:All right, we'll talk soon.Sally Ekus:Okay, bye.Stephanie:Okay, bye. Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. We talk to a lot of cookbook authors, and today I'm excited to talk to Sally Ekus. She is a literary agent, which, if you've written books or you're trying to get a book published, you know how important the agent process is. She leads a boutique culinary and lifestyle division via @JVNLA and is the lead agent at the Ekus Group. Did I get it right?Follow Sally's Substack Newsletter Not So Secret Agent Sally Ekus:Oh, I was just gonna say, yeah, I lead the Ekus Group. So we're a culinary and lifestyle division within a broader agency.Stephanie:And the Ekus Group was started by your mom.Sally Ekus:Yeah.Stephanie:A legend. Your mom has, like, one of the largest cookbook collections that I'm aware of.Sally Ekus:In fact, the largest, according to Guinness. Yes.Stephanie:A couple of months ago, I think maybe it was on your Instagram page, someone posted a picture of her library of her home that is literally looks like a library that you would see in New York city or Washington, D.C. or somewhere fancy with just walls and walls of books. It was so gorgeous.Sally Ekus:Yeah, It's a two store, all cherry wood, gorgeous library. She built the edition. It was a dream edition. It took a lifetime to build. And it is filled with cookbooks, almost exclusively cookbooks. Her fiction and children's books and other personal books are scattered elsewhere around the house. But the library is almost entirely culinary with over 6000 titles. It's really cool.Stephanie:It's amazing. And your mom's name is? Lisa. Please, can I ask you a question? I'm going to go all over the place here, but sure, please. I have a daughter and only one daughter and no sons. So my only child. And there are things that we have in common about cooking and about food, and I always think, like, oh, maybe she'll follow in my footsteps. But then she is quick to point out, like, no, I'm never doing that. But then she's sort of leaning sort of my way.Stephanie:How did that work with you and being in the publishing space?Sally Ekus:Yeah. So how old is your daughter now?Stephanie:26.Sally Ekus:Okay. Yeah. So growing up, my mom had this vibrant culinary business. At the time, it was a PR agency before we did agenting, and it was never supposed to be a family business. She never pressured me or said, you know, maybe one day. In fact, it was just like. If you had asked me before I started working with her, what does Lisa do for a living? I would have said something with books and something in food. So I was like, growing up in this.Sally Ekus:And I was immersed and sort of absorbing by osmosis. And, you know, in the, in my younger years, I would be like, collating press kits for PR campaigns and, you know, I was like earning a allowance, mailing catalogs and whatnot. But it wasn't, it wasn't something she was really like, whatever you want to do, follow your heart. I was on a different path. I went to school for counseling and I was about to go for a master's in social work. And I deferred. I broke up with a bad decision, moved home, started helping out at the agency and realized that I'd been informally training for this my whole life. I really fell in love with it.And I was very fortunate to step into the legacy of her reputation. And then also, once we decided this is something I wanted to do, talk about what the succession plan would look like and really carve out my own, you know, vibe and skill set and cultivate my own list, supporting her list. And so it was really a unintentional natural progression that then became quite intentional and, you know, quite effortful. So I think that's kind of why it worked out. And if, you know, but it's hard to say in hindsight.Stephanie:It's funny too. You talk about this like being in training of knowing this thing and you not even really realizing that until you've left and gone to do something else. And also, it does track that you were going to be a social worker.Sally Ekus:Absolutely.Stephanie:And now you're an agent.Sally Ekus:Yeah. I somewhat sarcastically but realistically acknowledge that I was trained in crisis counseling, active listening, and negotiation. So all of those things play a very big role in the work that I do as a literary agent working with books. But, you know, at the end of the day, it is a book. It is you know, not somebody's. Well, it is somebody's mental well being, but in a. In a different light. So I get to utilize those skills all the time.Sally Ekus:And it feels, it feels quite, quite lucky. And, you know, it's really the client management and author care and author advocacy that I love so much. And that has kept me, kept me in this, in this business for as long as it has.Stephanie:What is it about cookbooks in particular that makes you solely focus on that?Sally Ekus:Well, that I stepped into, you know, that was Lisa's area of expertise. She was one of the very first cookbook publicists. Publicist. She essentially created the category of culinary publicity before there were massive agencies handling, you know, influencers and brand campaigns. And so that was her area of expertise. So that's what I stepped into and was hyper mentored in. And I also equally just felt in love with it. I mean, there are many different things that bring people together, and at the end of the day, it feels like food is that one.Sally Ekus:Through line. Everyone has some relationship to food, recipes, cooking, memory, good, bad, complicated, probably somewhere in the middle. And so to have a little. To have a role in helping to bring that to fruition in published form is a tremendous honor.Stephanie:You are the publisher, or the agent, actually, of Entertaining 101 with Beth Lamana.Sally Ekus:Yeah. Yes.Stephanie:We just talked with. With her last.Sally Ekus:Yeah, I listened to that. It was such a fun conversation.Stephanie:Yeah, she was pretty great. And the weirdest thing happened to me the other day. I was at my radio partner's office, and we were talking about a project, and she had a stack of cookbooks, and I was like, oh, what are you working on? She's like, oh, I'm. I'm helping our friend from Muriel, Karen Tomlinson, put her proposal together.Sally Ekus:Oh, my gosh.Stephanie:Oh, that's interesting. And she goes, yeah, she's got a really great agent already. And I'm like, who's her agent? And it's you.Sally Ekus:Yes, it is. Yeah. I'm so excited to be working with her. Yep. Yeah.Stephanie:Her point of view on food and her storytelling of the purveyors that she works with and her just completely beautiful recipes. I'm so excited for you, and I'm so excited for that book.Sally Ekus:Thank you. Yeah, I mean, that's a great example of really early development. You know, I often say that I work with people, not proposals. You know, we can get to the proposal. I help guide people through that process as an agent. And, you know, this is a great example where it's like, you know, I'm so captivated by the food and the media attention and the accolades and the intentionality of what is happening from the farm to the plate. And so, you know, sometimes chefs work with writers or collaborators to help bring that to the. To the printed page.Sally Ekus:And that's where we're at with that project. So it's in very early stages, which is super exciting.Stephanie:Yeah. You're going to not be disappointed. She is just a great person. She's a great storyteller, and that you had a really good eye to pick her up, because I think she's.Sally Ekus:Thank you.Stephanie:What other projects do you have on the docket right now that you're excited about? I see Potluck Desserts behind you.Sally Ekus:Oh, yeah. Justin Burke, Potluck Desserts. Justin's book came out the same day as Beth's just a couple weeks ago. And I try to rotate in my background the books that are sort of newly rotating. So The Meathead Method over here, that is Meathead's second book. His first book called Meathead, came out almost 10 years ago. And it's all. Both books are all about the science and art and science of barbecue and grilling and outdoor cooking.Sally Ekus:I have books in a bunch of different levels of activity, so that's also fun because I have something that's like, you know, proposal and development and then things that are coming out. So it really, it really runs the gamut. I just saw Frankie Gaw, whose Instagram handle is @littlefatboyfrankie. He's up for a James Beard Media Award, and he just turned in the manuscript for his second book called Asian Americana. So I'm really excited about that. So it's really all levels of development over here.Stephanie:Once someone does their first book, is it easier to market them the second time around?Sally Ekus:Great question. I find that yes, because really, once that first book is to, you know, publishers need you to have or want you to have a big platform to warrant signing a book deal. And then the book helps sort of level up that platform, promotion, name recognition, certainly moving beyond like the core community of that author. It helps introduce new readers, new cooks, new fans to that person's work. And so I find that that second book, third book, fourth book, 10th book, really helps just keep that momentum going.Stephanie:You wrote something recently on your substack that people should follow you because you're a good follow that I really have spent a lot of time thinking about, and I'm probably going to get the name of the author wrong. So you may have to come.Sally Ekus:We can figure it out together. Yeah.Stephanie:The idea of it was is that a new cookbook writer launched a book tour in a way that was a little unconventional and in some ways maybe controversial because instead of the usual like going out to the booksellers and having a Q and A and talking, she hired her friend who is a comedian and really created more of like, I'll call it in air quotes, like a Real Housewives type in person cooking experience. That there was cooking demonstration, there was talking about the book. Do you know who I'm talking about?Sally Ekus:No, actually. Was it one of my clients or maybe a reshare?Stephanie:I think it's a reshare because she has been on the New York Times bestseller list now with her book for a couple weeks and it was the literary agencies kind of looked down on what she did a little bit because it was unconventional and maybe a little.Sally Ekus:I mean, I love unconventional.Stephanie:I kind of did too.Sally Ekus:Oh, yeah.Stephanie:I wanted to ask you about that because I'm, you know, I'm getting ready to launch my own tour and thinking about, like, locations and. Yeah, it really blew my mind to think, like, for me in particular, and people that have really strong performing skills, like, you know, I am, I would say I'm more of a performer of cooking content than I am of necessarily creating recipes. I do recipe development, but it's more about the presentation of it. And I think that's so cool to think about that we're bringing books into this digital age in that way.Sally Ekus:Absolutely. So my overarching advice with every anything in publishing is it depends and you do you like, what fits for one person is not one size fits all for the other book or other campaigns. And so I love to share information, whether it's on my substack not so secret agent or on my social or just with my clients. Like, I like to share. Here's an example or here's five examples of what another author has done, what is helpful, what resonates with you, and like, move on from the rest. You know, how can you evolve this into your own campaign? And cooking is such a tactile experience. It's so experiential in and of itself. It's such a connector.Sally Ekus:It also can be so beautiful alone. Like, do what feels right for you, your book, and share in a way that feels true to you. Because that's what I think really attracts people to come out first and foremost and like, spend their free time and free re and any sort of additional resources they may have and make it fun and memorable. You know, I mean, I think more and more we see brands and individual authors and companies just evolving. You know the term like activation into experiences, into just moments that matter.Stephanie:You mentioned your substack not so secret agent, and I'm wondering if substack is changing or improving the landscape for cookbook authors.Sally Ekus:I think substack's changing all kinds of things. You know, it used to be that at least as a cookbook agent, we would sort of scout on Instagram or TikTok. And now substack is certainly a major player and there's a ton of food content and creators on substack. But even just a year ago when I got on, there's a lot less and I think there's still a lot more room because there's so many hyper focused areas of interest in foods that you have this opportunity. You know, maybe you can't land a publishing deal, but if you can build a community of the people that want your recipes, your voice, your food, whatever it is in that specific space, go for it. I mean, you can be so hyper focused and really build this, this beautiful community. And I love the Substack ecosystem. It's been incredibly generous to me and I try to give back as much as possible.Sally Ekus:Like the recommendations and resharing and discoverability aspect of Substack has been a really beautiful thing to experience.Stephanie:They've really democratized the idea of podcasting too. I've been podcasting for seven years. Actually longer than that, maybe even closer to like nine.Sally Ekus:Wow.Stephanie:Well, I was a broadcaster so it makes sense to go from radio to developing a podcast space and just the ease of ability of doing it now, you know, before you had to have special equipment and people to host it. And it's just gotten so much simpler. And we're also seeing that, I think with video that's making it so easy to go live. You don't necessarily need 10,000 watch hours on YouTube or 3,000 subscribers or whatever, you know.Sally Ekus:Yeah, most of my readers come like my email goes to their actual email inbox though people find me through substack and so it's been fun. I'm not by any means a seasoned or polished content creator, but I've been doing videos as one means of explaining other things about publishing and just kind of seeing how that resonates with people in their inbox versus other mediums. And it's been really fun. They are super lo fi and quite off the cuff. But most people that are not tuning in live to me on Substack, they'll find it in their inbox the next morning, which has been really fun too.Stephanie:I think the lo fi aspects too are almost what people are looking for.Sally Ekus:I hope so.Stephanie:I have not the TikTok algorithm and I are not friends, probably never will be friends. And I don't understand it at all because I can produce like something that looks great, tastes good, you. It's just mouthwatering to watch. And then I can post like a picture of my dog and that will be the thing that.Sally Ekus:Right. Well, I think animals will always outperform us on, on the socials as they should at this point.Stephanie:You know, it's so crazy. It's so crazy. A single subject book has popped into the zeitgeist that I'm really. I think it's a really great book. Sesame, it's called.Sally Ekus:Yeah.Stephanie:And it's like a single ingredient versus and they take that. She takes that single ingredient and uses it in many different ways throughout the book. You must see like single ingredient books, seasonal books, like, are there trends in what's hot right now?Sally Ekus:I love single ingredient books or single subject. Oftentimes it's a lower recipe count, somewhere between like the 50 to 75 range, as opposed to 75 to 100 or 125. It just feels like a little bit more giftable, a little bit more impulse buy. And it's really fun to see those. There's always single subject books cropping up. But I think particularly in the shift in the cookbook market, meaning there's a bigger gap between creator led books, big robust cookbooks and then sort of a place for everyone else. And sometimes that place where you can settle in for everyone else if you don't have this massive following is in a single subject book that could be your expertise or deep, deeply researched. I don't necessarily think that's so much a trend as it is something that like ebbs and flows.Sally Ekus:And we see a little bit more of on the cookbook shelf because they've always been there. But now people can nerd out on one thing and they'll go to the cookbook shelf because the food scene just in the zeitgeist has become so popular. There's strawberry earrings and I've got a sweater with cherries on it. So why not a book about just sesame? It's really a time to celebrate ingredients and food.Stephanie:When you are on like Instagram or TikTok and you're trying to relax, like you're not working. And I know that's really hard to even do.Sally Ekus:Yeah.Stephanie:Are you following like other creators and other spaces and thinking like, gee, how are they doing this or does that work for you?Sally Ekus:Well, I would, I would just clarify that I don't go on social to relax, but and also I'm almost always working. However, to answer your actual question, I have. Most of the people I follow outside of the food space are in the body inclusivity, body positivity space. I follow some fashion people that are highly inclusive, plus size fashion people that have completely changed my relationship to even the fact that I've said fashion on a podcast interview. I just never would have been that person a while ago. But it's offered me an opportunity to see like color and textures and textiles and just the lifestyle of how we have a relationship to our closet In a new way. Also the home and space, you know, I sometimes represent outside of the cookbook shelf. And so I like to say that I, I represent the home with a focus on the kitchen, but I also, you know, hang out in the living room and I have a tiny human, so I hang out with the kids space.Sally Ekus:And so it's just focusing on other rooms at the home at times has been really fun too. So that's kind of where I dabble on social as well.Stephanie:Speaking of kids, I don't know why this comes to mind, but I always get asked, you know, what are the cookbooks that you should be buying for kids and better homes or not. Betty Crocker's Boys and Girls is still like a best selling book, right?Sally Ekus:Yeah.Stephanie:And then there's one other one that I'm going to not think of the name right off the top of my head, but there feels like there is kind of an empty space in Cooking with Kids and Cooking with Families.Sally Ekus:Yeah, there's a few. So I love the ATK books. I think it's a great brand. They've got great recipes for Cooking with Kids. Deanna Cook, who is a story publishing author, has a bunch of kids books that are awesome. And for me, I think sometimes it's not that there's like a lack of. It's just that there's still space for. And the tricky part about pitching and representing those books or selling them is it, is, is it a book for cooking with kids? Is it a book for kids to cook from? You know, and those are different age groups and those are different recipe styles.Sally Ekus:So much down to like the page and the format and the illustrations or the pictures or the how to steps. So there's just so many practical considerations and logistical ones that it's a slightly trickier category, but one that we've, we, we've dabbled in a little bit and there's some great books and I think a lot of space for, for others. The author of Indian Ish did a kids cookbook as well that I found really fun and just wonderful recipes. I forget the name of the book off the top of my head.Stephanie:That Indian Ish was a really cool cookbook.Sally Ekus:Yeah. Yes.Stephanie:There's been some just beautiful, texturally colorful books written by people from more diverse backgrounds. And while it seems like we see a ton of that right now, and we are, it is fairly new in the last 10 years.Sally Ekus:It has become magnified and intensified though our agency. And kudos to Lisa for carving out her space as a Literary agent representing underrepresented voices from the get go. It's been a part of the ethos of our agency since day one. And so to see publishers in the past 10 years really prioritizing marginalized voices is amazing. And also a little about time, you know?Stephanie:Yeah.Sally Ekus:Yeah.Stephanie:Okay. Kind of a controversial question. Sometimes people in the media can be a little snooty about influencers and about social media in particular, because I think they feel maybe like people are treading on their. Their authority of space. Yeah, you get people that feel snarky sometimes about, like, oh, they're an influencer. It's another influencer cookbook and kind of eye rolling because there are some not so great cookbooks written by really good content creators, but maybe they're not great at putting it all in a book format or maybe the recipes aren't necessarily great. Once they get past that beautiful shot, do you think that there'll be, like, almost a backlash to this whole genre, as it were?Sally Ekus:I don't know that it would necessarily be a backlash in that a lot of the creator led books, both the great ones and the more challenging ones. I think the positive outcome of all of those books is that it has put this spotlight on food and the cookbook shelf. And I think the more people who are interested in what books are on the cookbook shelf, the better. What I do feel, and I've already started feeling this as an agent, is that the shift back to experts or an evolution to what is the next version of people that have really robust followings, capturing their audience in a meaningful way and delivering content that rings true to that audience and honors what the industry is looking for. I'm already hearing that shift from acquiring editors from publishers that I work really closely with and even in my own scouting. So I feel like we are moving towards the. Thank you very much for bringing a spotlight to the shelf. And where are we going and how can we all support the industry at large and.Stephanie:And the trend that we're talking about or hearing about is more expertise, you know, more of a microscope on something in more detail.Sally Ekus:Exactly, yeah. Which is so fun. I mean, more interest, more books, more. More food, more deep dives.Stephanie:And also, like, I mean, we just start scratching the surface about, like, my husband and I are working on books about place of food. So, like, we've written a fiction book about Croatia that has recipe as a component to it.Sally Ekus:I'm seeing a lot more crossover among different genres, even between fiction and nonfiction. I was just pitched a proposal, probably the first Maybe it's the second one that has sort of a fictional component to it. And I, you know, I don't represent fiction. That's for my colleagues at the agency and other agents in the industry. But it is fun to see how food has like penetrated every aspect of our lives and it's just delightful.Stephanie:Yeah, I'm super excited about that. In just my personal journey, it's keeping it fresh and interesting.Sally Ekus:Yeah.Stephanie:You know, my husband is a writer as a fiction writer. And for us to like collaborate on a project together in a way that I know what my lane is and he knows what his lane is is pretty fun.Sally Ekus:Well, I think that's one of the many gifts that have come out of this like creator led book or just like the, the intensification of food in the zeitgeist is that people who are, who are an expert in a certain culinary topic could be a consultant on a novel or who knows, you know what I mean? And it's just, it's blowing the fridge doors wide open.Stephanie:I feel like it's sort of like the white lotus effect for books and cooking and food generally that put that lens on travel and exotic locales. And I just feel like that's the next thing and I'm gonna be there, I promise.Sally Ekus:Cool. Well, it is, it's so fun to just see our beloved culinary space be celebrated across, across genres and like just.Stephanie:To get back to as a little kid going into a bookstore or going into the library and just the joy of, you know, books have been under attack for the last 20 years as the Amazonification of the world has happened. But we're seeing in Minneapolis in particular, like lots of local bookstores are opening again and people are making them multi purpose. So they might be selling cooking things, but also they might have a coffee shop, they might do pastry.Sally Ekus:Yeah, my. One of my favorite recommendations for authors or aspiring authors or just dear friends is to go to your local independent bookstore and talk to the people that work there and ideally talk to the owner and the people who make the decisions about what books to bring in. It is a wildly fascinating conversation.Stephanie:Yeah, it's the best part about a book tour for me is actually like getting to talk to the people that recommend and sell the books and then.Sally Ekus:Also buy books there. Not. I think that's implied, but you never know.Stephanie:Yes. Sally, it's been a delight to talk to you. Thank you for joining the program today. I'll put links to your substack, also your information. If I don't know if anyone's listening is thinking about pitches, but if you are.Sally Ekus:Yeah, I have really comprehensive nonfiction book proposal guidelines that definitely pertain to those looking to write food books, but also are really applicable to anyone that's looking to learn about publishing. So that's a great link to share. And thank you so much for having me on.Stephanie:Yeah, it's great. And keep pitching me your authors. You have good authors. And the books. Beth was a joy.Sally Ekus:Oh, thanks.Stephanie:All right, we'll talk soon.Sally Ekus:Okay, bye.Stephanie:Okay, bye. Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

You ready for Round 2...!In this second half with my sit down with 2x Award Winning Publicist, Radio Host of "Live On Air" and published author Steven Cuoco, we continue on talking about the Entertainment Industry and the current climate for many working actors and professionals. We discuss the changing of the industry, being true and authentic, personal and professional relationships within the industry and how Steven is redefining himself in his career and new phase! Plus, I put Steven in the popular segment "Hot Seat" featuring the biggest Actors and Icons in the Film Industry!

Deb talks with a parent who is concerned about Doug Ford’s plan Plus – Remembering music legend Brian Wilson GUESTS: Charline Grant - head of the advocacy group Parents of Black Children Eric Alper - Canadian music correspondent, Publicist and Lifelong Music-a-holic Sylvia Jones - Ontario Health Minister

Send us a textIn this episode, I chat with book publicist Megan Beatie about book publicity in a revealing conversation about the art and science of literary promotion.Drawing on over 25 years of experience working with authors ranging from Linda Ronstadt to Tess Gerritsen, Megan shares how the publishing landscape has undergone a dramatic transformation since she began her career. She explains the crucial difference between publicity (earned media) and marketing (paid media), and why authors need to understand both to succeed in today's competitive marketplace."I'm only as good as what I'm representing," Megan explains, revealing why passion for the books she promotes has been fundamental to her success. This philosophy has served her well, helping numerous clients achieve bestseller status and prestigious awards, including Danielle Trussoni's recent LA Times Book Prize for Best Mystery Thriller, The Puzzle Master.For debut authors feeling overwhelmed by marketing expectations, Megan offers practical wisdom: start early (ideally a year before publication), maintain an updated website as your "ground zero," choose social media platforms that match your personality rather than trying to be everywhere, and recognize when to seek professional help instead of attempting DIY publicity.Beyond tactics, our conversation delves into the deeper value of cultivating genuine relationships with booksellers, fellow authors, and readers. Megan challenges the common "is it worth it?" mindset about events and appearances, encouraging authors to see the long-term value in the connections they make. "If you go to a festival and don't sell a single book but you're on a panel with a better-known author who might give you a blurb for your next book, you just never know."Whether you're a published author looking to elevate your publicity game, an aspiring writer curious about the business side of publishing, or simply a book lover interested in how your favorite titles find their way to you, this episode offers valuable insights into the evolving art of connecting books with readers in meaningful ways.Megan Beatie CommunicationsThe Puzzle Master, Danielle TrussoniThe Puzzle Box, Danielle TrussoniThe Martha's Vineyard Beach and Book Club, Martha Hall KellyThe View From Lake Como, Adriana TrigianiVianne, Joanne HarrisThe Lion Women of Tehran, Marjan KamaliJoin or Die documentarySupport the showThe Bookshop PodcastMandy Jackson-BeverlySocial Media Links

6-4-25 Afternoon Rush - Bachelor In Paradise Age Gap Debate & Travis Kelce Shows Support For Taylor Swift's Master Repurchase & Blake Lively's Publicist EXPOSED! * Go to RO DOT CO SLASH RUSHHOUR for your free insurance check.go to patreon.com/daveneal for more bonus content!

Lets Get Honest and Real...!Please welcome the return of 2x Award Winning Publicist, Radio Host of "Live On Air" and Published Author Steven Cuoco!! In Part One of this episode, we start out strong and get personal about the Entertainment Industry and the current climate for many working actors, including myself. We discuss my brief hiatus, overcoming personal and professional relationships within the industry and how social media has impacted our generation.

Join host Michael Ambrosino as he speaks with three veteran jazz publicists—Ann Braithwaite (Braithwaite & Katz Communications), Lydia Liebman (Lydia Liebman Promotions), and Matt Merewitz (Fully Altered Media)—about the evolving nature of jazz promotion. The group discusses how they build relationships between artists and audiences, adapt to media fragmentation, create engaging content in the age of AI, and measure success in their campaigns. These industry insiders share candid insights about the challenges of breaking through the noise and connecting jazz artists with listeners in today's digital world, while revealing the passionate commitment that keeps them going in an increasingly complex promotional landscape.Don't miss new episodes of The Buzz. Make sure you follow us wherever you listen to podcasts. For more from the Jazz Journalists Association, go to JJANews.org.

AP correspondent Julie Walker reports actor Valerie Mahaffey, 'Northern Exposure' Emmy winner, dies after cancer battle.

5-29-25 Afternoon Rush - Source Says Tom Brady Dumps Publicist In Support Of Justin Baldoni & Chrisley's FREED & Is TRUMP A T.A.C.O.? * Stop putting off those doctors appointments and go to Zocdoc dot com slash RUSHHOUR to find and instantly book a top-rated doctor today. go to patreon.com/daveneal for more bonus content!

Z drugačnim uvodom kot navadno smo vstopili v novo pohodniško avanturo. Morjeplovec in pohodnik Mitja Zupančič namreč pohodniške čevlje obuje potem, ko stopi s svoje barke na kopno. Publicist in poznavalec pomorske dediščine je popisal svetilnike od Trsta do Dubrovnika, v zadnjem času pa je zaprisežen camino romar - prehodil je tudi eno daljših in zahtevnejših poti med vsemi osemnajstimi na Iberskem polotoku.

Bill Horan and Stacy Raine meet a publicist and an author from Long Island, Carol Hoenig, who has been in the publishing industry for over 30 years, as a bookseller, former bookstore owner, consultant and an author. Her most recent published novel is titled BEFORE SHE WAS A FINLEY.

Free For All Friday - Hour 1 Amanda Galbraith breaks down today's biggest stories with Canada's top newsmakers. On today's show: Richard Masson, Executive Fellow in the University of Calgary’s School of Public Policy and former CEO of the Alberta Petroleum Marketing Commission, on pipelines in Canada including TransMountain following new minister comments including whether or not national expansion makes sense Dr. Anabela Bonada, Managing Director, Climate Science, Intact Centre on Climate Adaptation at the University of Waterloo, on the wildfire season for 2025, what we can expect, and how to potentially prepare for poor conditions Eric Alper, Music Expert and Publicist, on the best songs for a May long weekend road trip Free For All Friday - Hour 2 Hosts from all over the country join the roundtable to discuss this week's five biggest news stories. Attending today's session are Jeff Rutledge, Vice President, McMillian Vantage, and Kathleen Wynne, Former Premier of Ontario and Ontario Liberal leader from 2013-18. Ontario's budget deficit balloons to tackle tariffs while the federal government is tabling a fall economic statement instead: does anyone care about budgets and deficits anymore? What changed? What do we make of the new cabinet picks? Changes were not as bold as some people expected and it was a messy transition with comments from Guilbeault, Robertson, and others coming under fire, while others like Hodgson had better starts. Elections Canada and Terrebonne: Why not just count the ballots or do a recount? Is it a bad look on Elections Canada to the general public to not just roll with it? What do you want to see from The Hudson’s Bay IP now that Canadian Tire has it? If stores aren’t coming back, what would draw your attention? What are your favourite May long weekend / road trip songs and traditions?

A publicist has a tough job they are responsible for promoting a product, person, event or organization and getting them placed in media outlets. So, imagine you are a publicist, and someone comes to you wanting to promote a children's book about a hospice for terminally ill kids. You would probably run for the hills. My friend John Masiulionus not only took this job he created it. As a publicist himself and the founder PR from the Heart he is usually hired to help authors share their gifts. Now he's the one promoting himself with his children's book, Walking Each Other Home- Zachary's Mission A Hospice for Children. Reach John at John@prfromtheheart.com PR From the Heart- services About John Masiulionus John Masiulionis is a debut children's author, founder of PR From The Heart, a leading KidLit public relations firm, and host of The Children's Books Spotlight Series, one the longest-running podcasts in the world of children's literature. With a passion for storytelling and a desire to help children and their families navigate life's toughest challenges, he wrote Walking Each Other Home—Zachary's Mission: A Hospice for Children. John's work is inspired by the memory of his late grandmother, as well as his time connecting hospitalized children with professional wrestlers while hosting the award-winning radio show, Monday Night Mayhem. He resides in San Diego with his beloved Shih Tzu/Maltese, Little Forrest. Learn more about your ad choices. Visit megaphone.fm/adchoices

We play TV Name that Tune, DIRT ALERT: Did Bill Belichick get a new publicist? And WTF: Cult movie edition -- it's Jason and Alexis vs. Bradley and Dawn!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Did Bill Belichick get a new publicist? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's #ThrowbackThursday! Let's take it back to December 2023 with Kathryn Ellis in this exclusive Patreon-only bonus content. Kathryn Ellis tells us even more details about travelling with the Degrassi cast, the Degrassi Generations: 411 Guide and how Degrassi still makes an impact on her life today! Want to learn even more about Degrassi?!

#ThrowbackThursday - This episode was recorded in December 2023. The video version was only released on The Degrassi Kid Patreon. Now, you get to watch it, too. Visit patreon.com/degrassikid to see bonus content before anyone else! 409 - How did a young Amanda Stepto (Spike) prepare for interviews about sex? Kathryn Ellis shares stories from her role as Degrassi's publicist in the 1980's. Kathryn also worked as a scriptwriter, book writer and actor on the series while being married to the Head Writer, Yan Moore.Which episodes did Kathryn write? How many times did she appear in the series? And what advice did she give to the Degrassi Kids to prepare for media training?!If you're a Degrassi super fan, this podcast is for you. _____________ Degrassi Fan Checklist: Join⁠⁠⁠ ⁠The Degrassi Kid Discord⁠⁠⁠⁠ for monthly fan events!Watch the video version on ⁠⁠⁠⁠Patreon.com/DegrassiKid⁠!Special Thanks to our editor ⁠⁠⁠⁠@Eevee Pacini⁠⁠⁠⁠! 

It's no secret that PR is getting more difficult by the day. The growing number of publicists, the shrinking number of journalists and traditional media outlets, along with an unstable economy brings even the most positive of us down from time to time. Fear not! Kourtney Jason, Founder + President of Pacific & Court, a PR firm specializing in PR for books, has some failsafe tactics to keep your spirits up and hits a'comin. Freelance journalist Jennifer Chesak also stops by with her best advice to get your pitch read + received!

In this episode of the All Things Book Marketing podcast, Sandy Smith from Smith Publicity converses with collegues and industry powerhouses Janet Shapiro, Vice President of Publicity, and Senior Publicist, Sophia Moriarty.They delve into innovative strategies for gaining attention in the book promotion world, emphasizing the crucial role of authors in collaboration with their publicists.Key topics include the shift towards direct media connections with experts, the importance of maintaining active engagement on platforms like LinkedIn, the evolving landscape of publicity, and the power of niche media for book sales and personal branding.The discussion highlights the value of patience and consistent effort in building long-term media relationships and leveraging social media for effective book marketing.00:00 Introduction and Guest Introduction01:13 New Strategies in Publicity02:04 Collaborative Approach with Authors03:08 Direct Media Connections06:07 Effective Use of LinkedIn09:36 Building Long-Term Media Relationships17:16 Social Media Strategies for Authors23:51 Establishing Client Relationships24:07 Success Stories and Client Wins25:00 The Importance of Persistence26:23 Leveraging Niche Publications30:02 Networking and Podcasting31:26 Exploring Newsletters and Substack34:24 The Value of Social Media Engagement35:46 Final Thoughts and Key Takeaways

Cheyenne Beam is a public relations executive with over nine years of experience in music, entertainment, lifestyle, and fashion. Based in New York, he has led PR campaigns for top artists at Interscope and Island Records, including Rae Sremmurd, Swae Lee, Willow Smith, Toni Braxton, and Jessie Reyez. Specializing in brand strategy, media relations, and crisis management, he continues to drive impactful campaigns and build lasting brand equity.Connect with Cheyenne Beam!https://www.instagram.com/cheyennebeamCHAPTERS:0:00 - Introduction0:56 - Meet Cheyenne Beam2:18 - Cheyenne shares his journey from launching a bow tie company to entering the PR industry7:48 - Cheyenne explains why he stopped his bow tie company9:27 - Cheyenne shares his thoughts on Timothée Chalamet's outfit upon his promotional tour for his Bob Dylan movie10:14 - Were Brad Pitt's uniquely styled outfits during his divorce from Angelina Jolie intentional for PR?11:43 - Behind-the-scenes insights on PR during campaigns and promotional tours13:13 - How a publicist assists with press and podcast outreach during event promotions15:33 - How to start working in the PR industry from scratch18:47 - How PR professionals build relationships with the media, press, and writers20:47 - Cheyenne shares his experience as a freelancer after leaving Interscope Records22:46 - PR strategy for getting artists into mainstream publications24:53 - Can an artist get into Vogue magazine without the help of PR?27:20 - How a publicist starts and grows with an artist throughout their career29:05 - The combination of PR strategies and social media presence to achieve an artist's success30:54 - Why it's important to combine social media presence with journalism32:56 - Cheyenne shares the publicists who inspire him: Chris Chambers and Yvette Noel-Schure35:43 - Behind-the-scenes: How does PR expert Chris Chambers works with his clients36:53 - Cheyenne shares behind-the-scenes PR work at major red carpet events like the Oscars and Grammys39:35 - How publicists handle having multiple clients at the same event41:21 - Publicist pitches vs. Direct invitations: How are guests chosen for major events like Grammys?42:46 - Do celebrities choose their interviews or follow publicist recommendations?45:02 - Podcast vs. television: Are podcasts the new go-to for campaign runs?46:30 - Cheyenne explains why even successful artists like Beyoncé and Drake need a publicist49:31 - PR's role in handling paparazzi harassment and negative media coverage53:42 - Cheyenne's thoughts Michael Jackson's PR spin during his slander controversy55:03 - Cheyenne shares his thoughts on the "No statement or disappear for 6 months" media avoidance strategy56:05 - Kourtney Kardashian & Mason Disick controversy: Do celebrities create media distractions to hide the truth?58:33 - Cheyenne's thoughts on the Smith family controversy during Red Table Talk1:00:50 - Cheyenne shares behind-the-scenes moments from Jessie Reyez's album promotions1:03:23 - Cheyenne discusses PR strategies used during Jessie Reyez's album promotions1:05:02 - Cheyenne shares how they helped Jessie Reyez reach diverse media outlets when promoting her music1:08:44 - Do PR firms give new employees access to industry contacts, or do they have to build their own?1:10:02 - Cheyenne shares how freelance publicists acquire new clients and reconnect with old ones1:10:47 - Cheyenne provides email subject line tips for media outreach1:11:41 - How do publicists coordinate press tours for celebrities like Beyoncé?1:12:46 - Cheyenne shares his thoughts on Kanye using Twitter to promote his new albums1:14:12 - Has Cheyenne been able to merge his passion for music, fashion, and film into his PR work?1:16:37 - Staying ahead of fashion trends vs. sticking to classic style1:18:25 - Cheyenne's recent life discoveries1:19:54 - Cheyenne's personal goals for the next six months1:21:56 - Connect with Cheyenne1:22:42 - Outro

Send us a textRey Roldan stops by the podcast to talk about being Britney's Publicist, Interviewing Kurt Cobain, an interesting encounter with Bono, Fandom, and so much more.********Rey has seen a lot… and I mean A LOT. Twenty-six plus years as a publicist (since 1995) and a few years before that as a nationally published entertainment journalist, he's been around. Backstage, on the tour bus, in the hotel rooms, behind closed doors, in the conference room… he's witnessed almost all… but there's undoubtedly more that he hasn't seen.  But it hasn't shocked him. In fact, it's intrigued him… challenged him… and at times, offered myriad choices of how to react and how to process. And that's the thing… nothing shocks him. Starting his journey into the lion's den that is the music industry, he was a journalist for a number of newspapers, magazines, and regionals across the country (and one or two overseas). He's interviewed Kurt Cobain, U2, Joey Ramone, Sinead O'Connor, Bjork, Polly Jean Harvey… oh, and Vanilla Ice… While journalism was his passion, it didn't quite pay the bills, especially in Boston. So he moved to NYC and jumped into Publicity. IRS Records, Mammoth Records, Grass Records, Jive/Silvertone/Zomba, KSA Publicity/Press Here, Island Def Jam… He worked with Britney Spears, Backstreet Boys, Hanson, Duran Duran, Sting, Brooks & Dunn, O Brother Where Are Thou?, Juliana Hatfield, Diana Ross, Squirrel Nut Zippers, Dresden Dolls, Charlotte Church, among hundreds of others.  He did the label (indie and major) and indie PR thing but he was burnt out on doing publicity like a pre-defined template that labels determined, so he left the corporate world to start his own shingle with a focus on building profiles and strategies that weren't constrained by hard, constrained blueprints. In 2004, Reybee Inc. was born. Instead of sticking to templates, he and his team of professionals craft unique strategies to build solid foundations and build up from there, creating campaigns that focus on constructing artist careers that go beyond. His campaigns go forward and sideways, and rarely backwards (unless, of course, we're talking retrospectives, which, in that case, they go backwards too).Nearly two decades later, it's still going strong… in fact, it keeps growing… and growing… and growing. Yay.Website: https://www.reybee.com*******If you would like to contact the show about being a guest, please email us at Dauna@bettertopodcast.comFollow us on Social MediaInstagram: https://www.instagram.com/author_d.m.needom/Facebook: https://www.facebook.com/bettertopodcastwithdmneedomAudio production by Rich Zei of Third Ear AudioIntro and Outro music compliments of Fast Suzi©2025 Better To...Podcast with D. M.NeedomSupport the show

Dylan is back to break down the latest drama on both RHOA and RHOBH, starting with the unsettling end of Atlanta's latest episode. With Kenya's time on the season running out, the situation between her and Brit feels murkier than ever, and it brings up questions of what kind of conflict we really want on Bravo shows. Meanwhile on Beverly Hills, the reunion kicks off with a shady statement from PK, while Kyle is still struggling to settle her issues with Dorit. Garcelle also finds herself in the hot seat, and her goals for the reunion foreshadow what's to come. Earlier in the show, Dylan also unpacks Gia Giudice's response to her mom's latest tax issues. Learn more about your ad choices. Visit megaphone.fm/adchoices

Winner of Irish Exit contest and CTV's Dana Roberts on Weekends ice storm Carney standing by candidate Paul Chiang, who suggested Conservative be turned over to China for bounty Has the horse already left the barn on this one? UNDECIDED VOTERS PANEL - Do these topics move the needle for you? LISTENER GUESTS: Deb GUEST: Eric Alper - Canadian music correspondent, Publicist and Lifelong Music-a-holic. ThatEricAlper.com

Episode 144: The Holy Rabbi Bellino joins us for another episode where we discuss an interesting ethical dilemma out of Israel. Modi gets a moving letter from a fan and we debate when and where cursing is appropriate. Modi asserts that there is a hex on him and Leo. Click here for Moshiach Energy Merch! Send us Modi Mail!118A Orchard St.PMB #208New York, NY 10002Modi's special "Know Your Audience" is available on YouTube now!For all upcoming shows visit www.modilive.com.Follow Modi on Instagram at @modi_live.Send us a textSupport the show

If you're not building your personal brand, you're missing out! In this power-packed episode, Audrey Wiggins and PR powerhouse Liana Zavo dive deep into the secrets of personal branding, visibility, and credibility. Liana shares the biggest mistakes entrepreneurs make—like being afraid to tell their story—and reveals how to overcome them by embracing authenticity, strategic positioning, and video content.She also breaks down the three pillars of a strong personal brand: personality, skills, and experience, and explains why your unique energy is your greatest asset. Plus, hear why every thought leader needs a publicist, how to leverage AI for content creation, and the key to becoming a sought-after expert in your industry. Whether you're launching a business, growing a platform, or refining your brand message, this episode will equip you with actionable steps to build an unstoppable presence.Ready to level up? Tune in now and start branding like a boss!Connect with Liana Zavo here or zavomediapr.com Email hello@zavomediapr.com or on LinkedIn and Instagram (@zavomediapr). Liana  also offers free 15-minute consultations for anyone looking to strengthen their online presence.Send us a messageBuzzsprout - Let's get your podcast launched!Start for FREEDesignrr for eBooks, BlogsCreate eBooks, Blogs, Lead Magnets and more! Riverside.fm Your Own Virtual StudioProfessional Virtual StudioAltogether Domains, Hosting and MoreBringing your business online - domain names, web design, branded email, security, hosting and more.Digital Business CardsLet's speed up your follow up. Get a digital business card.Small Business Legal ServicesYour Small Business Legal Plan can help with any business legal matter.Get Quality Podcast Guests NowKeep your podcast schedule filled with quality guests from PodMatch.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPlease Rate & ReviewTo work with Audrey visit Altogether Marketing LLC

In this episode of the Self-Publishing with ALLi Member Q&A podcast, hosts Michael La Ronn and Sacha Black discuss the challenges of hiring a book publicist, including how to vet them, what questions to ask, and whether most indie authors even need one. Other questions include: What are the implications for self-published authors with the introduction of GPSR in the EU? How can authors handle print-on-demand page limits if their book exceeds the maximum page count? Do authors need to file a Beneficial Ownership Information Report in the United States? Where can authors find quality Canva tutorials for designing marketing materials? What are the best ways for new ALLi members to make the most of their membership? Is there a recommended way to update copyright notices to address AI-related concerns? And More! Find more author advice, tips, and tools at our Self-Publishing Author Advice Center, with a huge archive of nearly 2,000 blog posts and a handy search box to find key info on the topic you need. And, if you haven't already, we invite you to join our organization and become a self-publishing ally. Sponsor The Member Q&A podcast is proudly sponsored by Bookvault. Sell high-quality, print-on-demand books directly to readers worldwide and earn maximum royalties selling directly. Automate fulfillment and create stunning special editions with BookvaultBespoke. Visit Bookvault.app today for an instant quote. About the Hosts Michael La Ronn is ALLi's Outreach Manager. He is the author of over 80 science fiction & fantasy books and self-help books for writers. He writes from the great plains of Iowa and has managed to write while raising a family, working a full-time job, and even attending law school classes in the evenings (now graduated!). You can find his fiction at www.michaellaronn.com and his videos and books for writers at www.authorlevelup.com. Sacha Black is a bestselling and competition winning author, rebel podcaster, speaker and casual rule breaker. She writes fiction under a secret pen name and other books about the art of writing. When Sacha isn't writing, she runs ALLi's blog. She lives in England, with her wife and genius, giant of a son. You can find her on her website, her podcast, and on Instagram.  

Former executive producer of The Laura Ingraham Show and The Monica Crowley Show, the undisputed GOAT of conservative public relations, A.J. Rice joins Brad on Awakened Nation for a hard hitting interview exposing the craziness of the Radical Left. "It's gotten so bad, even Bill Maher is complaining!" This is a funny commentary from an American conservative icon and provocateur, and the voice of a new generation of political commentators. ABOUT A.J. RICE: A.J. Rice is President & CEO of Publius PR, Editor-in-Chief of The Publius National Post, and author of the #1 political humor bestseller, The White Privilege Album: Bringing Racial Harmony to Very Fine People…on Both Sides AND his first bestseller, The Woking Dead: How Society's Vogue Virus Destroys Our Culture. A.J. Rice is America's Publicist, and the undisputed GOAT of conservative public relations. A Columnist, Humorist, and Impresario. Rice is a brand manager, star-whisperer, media influencer, and literary agent, who has produced, promoted, or represented Laura Ingraham, Judge Jeanine Pirro, Donald Trump Jr., Monica Crowley, Congresswoman Marjorie Taylor Greene, Senator Marsha Blackburn, Vivek Ramaswamy, Kari Lake, Dan Bongino, Charles Krauthammer, Congressman Steve Scalise, George P. Bush, Dr. Ben Carson, Congressman Michael Waltz, The Hodgetwins, Roger L. Simon, Buck Sexton, Steve Hilton, Alan Dershowitz, Bobby Kennedy Junior, Dr. Peter Navarro, Congresswoman Lauren Boebert, Dr. Naomi Wolf, Dr. Robert Malone, Pete Hegseth, Newt Gingrich, Victor Davis Hanson, and many others.Rice served as the executive producer of The Laura Ingraham Show for four years, and The Monica Crowley Show for two years. Following that, he produced an investigative news show at The Washington Times for John Solomon for three years called America's Morning News, and later was brought in by Glenn Beck's team to help launch The Blaze Radio Network.  Some of his current or former clients are the groups that represent the core of the conservative movement, like The Federalist Society, America First PAC, FreedomWorks, CO2 Coalition, and Gun Owners of America. In addition to running Publius, Rice writes as a columnist for over thirty national media outlets that include Investor's Business Daily, The Hill, Epoch Times, Newsmax, PJMedia, American Greatness, Townhall.com, RealClearMarkets, and the Washington Examiner.

Inside this Episode with Mitch HamptonI read an enormous amount of books in a given year, partially for the great pleasure it creates in me and partly as my project of lifelong learning, itself probably identical in pleasure. Verba's work on Violeta Parra - one of the giants in Latin American music in general and  Chilean music in particular as well as a leading visual artist and scholar - was one of the books in this new year of 2025 that taught me an enormous amount, not only about music but History and other matters. I found my episode with Verba - someone who has deep and involved careers in music performance as much as scholarship - a delight from beginning to end and I hope our audience gets to learn more about the genius that was Violeta Parra.Dr. Verba's BioEricka Verba is Director and Professor of Latin American Studies at California State University, Los Angeles. Her research interests include the cultural Cold War, the role of music in social movements, and the intersection of gender and class politics in twentieth-century Latin America. She has received grants from the National Endowment from the Humanities, the Mellon Foundation, the Social Science Research Council, the Fulbright, and the Los Angeles Department of Cultural Affairs. She is a founding member of SCALAS (Southern California Association of Latin American Studies) and the recipient of the E. Bradford Burns Award for service to the Pacific Coast Council on Latin American Studies. She is the author of the book Thanks to Life: A Biography of Violeta Parra. Her interest in Violeta Parra dates back to her early teens in the 1970s when she became friends with a Chilean family of musicians and artists who taught Verba her first Violeta Parra songs and guided her political awakening to the brutality of the Pinochet dictatorship and the role of the US government in installing and supporting it. As a musician and founding member of the US-based New Song groups Sabiá and Desborde, she has been performing Parra's music since 1976. In 1980, she wrote her undergraduate honors senior thesis on Parra's autobiography in verse. In 1996, She was the musical director and arranger for a tribute concert to Violeta Parra, supported by an Artists in the Community grant from the Los Angeles Cultural Affairs Department and recorded and released as Desborde, Tribute Concert to Violeta Parra. As a professor of Latin American History since 2004, she has welded her research on the history of women in Chile with her interest in Parra to acquire a deeper understanding of the social context and gender dynamics that shaped Parra's life. Suffice to say, Verba's book represents the culmination of a decades-long curiosity about Violeta Parra and engagement with her work. #folkmusic #chile #guitar #communism #marxist-leninism #fascism #salvadorallende #1940s #1950s #1960s #alanlomax #peteseeger #painting #dance #sculpture #feminism #latinamerica #southamerica #nicanorparra #angelparra #violetawenttoheaven #biennalearte #louvrepalace #albertcamus #existentialism #jeanpaulsartre #picasso #earlbrowder #paulrobeson #woodyguthrie #l'escale #france #paris #argentina #folklorista #chileannewsong Links to her socials:Website:https://erickaverba.com/Instagram: https://www.instagram.com/ericka_verba/More about her new book: THANKS TO LIFE A Biography of Violeta Parra "A stunning achievement. This comprehensive analysis of Parra's life provides an unparalleled opportunity to appreciate one of Latin America's greatest artists. Thanks to Life is an outstanding piece of biographical work on a world-class artist whose legacy continues to shape Latin American music and culture." —Heidi Tinsman, author of Buying into the Regime: Grapes and Consumption in Cold War Chile and the United States For media inquiries contact: Nanda Dyssou, Publicist nanda@corioliscompany.com (424)-226-6148 

LEARN HOW TO DO YOUR OWN PR FOR YOUR FILMIn this special class edition of The Working Director, in association with Blackmagic Collective and sponsored by Blackmagic Design, Amanda Samoyloff, Founder and Principal of Samoyloff PR (SPR), a Los Angeles-based, full-service public relations and branding agency that champions the personal and professional reputations of diverse clients, will help filmmakers understand when and how to get their films out to the masses through PR.(Episode 63)Hosted by Director/Producer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Jenn Page.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you want to be notified when the next accelerator goes live and other fun events fill out the form on our website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TheWorkingDirector.Pro.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You can also go there to join our private FB group for directors so you can attend these live conversations and get your questions answered; as well as, to learn about The Working Director course that helps emerging filmmakers become working directors faster.

The longtime head of PR for Santa Anita Racetrack says he was fired for refusing to cover up a spate of horse deaths. The track says it was because he swore at a coworker, but his lawyer has some choice words about that. Anti-deportation protests turn violent on their 6th day downtown. And an asteroid could be headed for Earth. The L.A. Local is sponsored by the LA Car Guy family of dealerships.

ICYMI: Hour One of ‘Later, with Mo'Kelly' Presents – A look at UCLA's multi-billion dollar wildfire loss estimates, thoughts on former ‘Santa Anita' publicist Mike Willman's suit against the Racetrack over claims that his firing came about as a result of him “refusing to lie' about horse deaths” AND the magnitude of the trade that brought Luka Dončić to the Los Angeles Lakers - on KFI AM 640…Live everywhere on the iHeartRadio app

There is a new format today. We've added three recurring segments – Rock Paper Scanner, Startup Sessions, and Strategies Techniques & Hacks with a Publicist. Plus, our regular long(er) interview with an innovator in the music tech space. It's an abundance of content from a variety of thinkers and do-ers.    Dmitri and Tristra discuss Spotify's $10 billion payout, the rise of ethical AI solutions, and bids to purchase TikTok. Dmitri's interview with Jeremy Sirota, CEO of Merlin, touches on their efforts to support independent music through strategic partnerships and innovative thinking amidst industry consolidation. We hear from the startup Incantio, and also learn a strategic tip when reaching out to journalists for PR.    Shoutouts from the ep: Merlin Jeremy Sirota Linked In Canva A2IM Impala Music Mood Machine Book Incantio Startup Sessions Contact Us   Music from: Cast of Characters Ivy Bakes LNDÖ Ghost Beatz   The Music Tectonics podcast goes beneath the surface of the music industry to explore how technology is changing the way business gets done. Visit musictectonics.com to find shownotes and a transcript for this episode, and find us on LinkedIn, Twitter, and Instagram. Let us know what you think!  Get Dmitri's Rock Paper Scanner newsletter.

On this edition of This Is Nashville, we sit down with Belmont University choral instructor Jeffery Ames to discuss his labor of love, Requiem for Colour. We will also hear from the organization Youth About Business, which is putting together a live mixed media play about the heyday of Jefferson Street titled Lost and Found: a Story of Hope. Then, we will hear from the founder of Soul'd Creative Collective, Christian Sinclair, whose mission is to connect locals while growing the BIPOC art scene in Nashville. This episode was produced by Josh Deepan. GUESTS Dr. Jeffery Ames, Choral Instructor, Belmont University Pastor Sam Kirk, Founder, Youth About Business Brandon Hirsch, Director, Lost and Found: A Story of Hope  Wanda Clay, Publicist, Lost and Found: A Story of Hope  Christian Sinclair, Founder, Soul'd Creative Collective FURTHER READING Requiem for Colour (Feb. 25) tickets can be purchased here. Lost and Found: A Story of Hope (Feb. 14-28) tickets can be purchased here. More information about Soul'd Creative Collective can be found here.

Tap to send us a text! What do you do when life is standing between you and your creative dream? In this powerful interview, we sit down with Melissa Vargas, a multi-talented communicator, strategist, writer, and poet, who shares her inspiring journey of faith, resilience, and creative growth. Melissa is a repeat guest, who opens up about her recent move to Colombia, the loss of her father, and the unexpected twists in her career path. Through her candid reflections, we explore:How embracing our God-given identity can lead to fewer bumps in the roadThe power of honesty in our emotions and relationship with GodWhy pain isn't the teacher, but Jesus is the constant mentor through it allThe importance of learning to lead ourselves before leading othersKey Takeaways:Trust God's timing and purpose, even when the path seems unclearEmbrace both joy and sorrow as part of the creative journeyFocus on your relationship with God rather than seeking specific outcomesRecognize your unique gifts and use them to serve othersBuild a supportive community to navigate the ups and downs of creative lifeMelissa's story reminds us that our creative calling is not just about producing art, but about allowing God to work through us in unexpected ways. Whether you're facing a career transition, personal loss, or creative block, this conversation will inspire you to trust the process and keep moving forward.Free Resource for Artists Considering Going ProIf you are thinking about becoming a full-time artist, you've got to ask the right questions. So we've created a workbook to help you figure out what you need to know before making the leap. Go to GodandGigs.com/questions to get your free download of this powerful and practical resource, and take the next step toward your creative dreams! Funny news, Real Talk & Spiritual Growth - Faith that's honest, Deep & Intentional Breaking down faith, culture & big questions - a mix of humor with real spiritual growth. Listen on: Apple Podcasts SpotifySupport the show PODCAST MERCHGet God and Gigs themed gear, clothing and accessories HERE! GOT VALUE FROM THIS PODCAST? Exchange VALUE 4 VALUE! You can share: TIME: Send this episode to someone who you know would enjoy itTALENT: Email your art or music to add to our community to allen@godandgigs.comTREASURE: Tap HERE to pick an amount to support the podcast monthly, OR:Get a modern podcast app that allows you support us IN REAL TIME by sending us value digitally! Get a new podcast app that supports these new features HERE.

In this engaging episode of Big Conversations, Little Bar, hosts Patrick Evans and Randy Florence welcome back Cary Baker, an icon in the music promotion world, to discuss his remarkable career and his latest venture as an author. Cary shares how his transition from a teenage writer to a prominent figure in the music industry unfolded, along with his recent foray into writing with his new book, Down on the Corner: Adventures in Busking and Street Music. Discover the impact that music and street performers have had on Cary's life, beginning with his early musical influences in Chicago, through his extensive PR career working with legendary artists, and his current exploration of the rich, often gritty, culture of street performance. This episode delves into the intersection of life, art, and storytelling, as Cary provides personal anecdotes about the challenges and joys of his journey from publicist to acclaimed author. Takeaways:• Cary Baker's journey from young journalist to esteemed music publicist and author.• The influence of Chicago's Maxwell Street musicians on Cary's life.• Insights into the history of busking and its cultural significance.• Challenges of documenting and promoting street musicians.• Cary's experiences working with notable artists like R.E.M. and Bonnie Raitt.• The evolving relationship between street musicians and urban environments.• How busking serves as a launching pad for some artists.• Cary's insights into the music industry and adaptation to its changes. #BigConversationsLittleBarPodcast #MutualBroadastingSystem #SkipsLittleBar #PatrickEvans #RandyFlorence #CaryBaker #DownOnTheCorner #StreetMusic #MusicHistory #AuthorInterview #MusicIndustryInsights #Busking #BookLaunch #MusicJournalism #BehindTheMusic #CulturalImpact #StreetPerformers #LegendaryPublicity #AuthorJourney #MusicLegends

Jennifer Aniston and Barack Obama: Rumors are heating up that Jennifer Aniston and Barack Obama are having an affair which has caused a rift with Michelle Obama. Feeling Old: Jim has tales of spending time with his niece and nephew and how playing VR can make you feel old and clueless. Also Jimmy Fallon's GO ON IT! Erection Tracker: Bryan Johnson, who is trying to live forever, shares him and his son's boner sleep tracker. Also some palette cleansers like MrBased and Worldofshirts and a new Jake Perry diss track! FUCK YOU WATCH THIS!, THE BEAR!, PUSHA T!, MILLIONS!, RICK ROSS!, DAREDEVIL!, BOXER!, FATHER!, CHINESE STEP SISTER!, STUCK!, MAD DOG!, JAKE PERRY!, PERMANENT END!, JENNIFER ANISTON!, BARACK OBAMA!, AFFAIR!, RELATIONSHIP!, MICHELLE OBAMA!, JIMMY KIMMEL!, MICHAEL!, GAY!, BASED!, CONSPIRACY!, DEAD!, TRUTH!, PUBLICIST!, SURGERY!, WRINKLES!, GETTING OLDER!, THE SUBSTANCE!, FRIENDS!, WRESTLING!, JIMMY FALLON!, GO ON GIT!, SKIT!, SIMMER DOWN NOW!, CHERI OTERI!, JEFF FOXWORTHY!, BAD!, CRINGE!, TIMELESS!, DAD'S GOOGLE HISTORY!, VR!, ANIMAL COMPANY!, CONTROLS!, IRON MAN VR!, META QUEST 3!, LITTLE KIDS!, N WORD!, BIG SCARY!, ROBLOX!, GAMBLING!, JAMZ!, DINNER!, GORDON RAMSAY BURGER!, CRAPS!, ROULETTE!, LAS VEGAS!, ERECTIONS WHILE YOU SLEEP!, WEIRDO!, SON!, 19 YEAR OLD!, LIVE FOREVER!, BLOOD FLOW!, BABY DICKS!, ADAM SENSOR!, BRYAN JOHNSON!, PALETTE CLEANSERS!, KILL SHOPLIFTER!, NONE OF YOUR BUSINESS!, GUN RANGE!, JOSH BLOCK!, MRBASED!, ASSAULT!, PASSPORT!, VIOLENCE!, BANNED!, KICK!, HAIR TRANSPLANT!, SWOLLEN!, HE IS HIM!, POP!, GROSS!, HEADBAND!, YAKUB!, HUGE HEAD!, HAIRLINE!, GUY EVOLVED TO SOLVE A CAR CRASH!, EROK!, ERIK!, DISS TRACK!, FJP!, JAKE PERRY!, BEEF!  You can find the videos from this episode at our Discord RIGHT HERE!

Receiving a transistor radio at the age of 8 sparked David's lifelong passion for music. This early love eventually led him to a career in journalism, where he carved out his own niche as a pop music journalist in London. By his 20s, he was traveling the globe, covering the vibrant world of music. David was with Paul Weller when the iconic Band Aid call came in from Midge Ure, a pivotal moment in music history. He also witnessed firsthand how the rise of MTV revolutionized the way bands promoted their music, transforming the industry. Through a combination of talent and being in the right place at the right time, David built a fascinating career. From listening to cassette demos sent in by bands, he discovered and signed his first Danish Grammy-nominated artist. Now based in Valencia, David has returned to his roots by playing in a band once again. This conversation dives into the fascinating world of backing singers, shares plenty of brilliant name-drops, and offers an insider's look at the music industry. What's not to love? https://www.facebook.com/events/2122960524786653 allaboutyoupodcast@yahoo.com https://www.youtube.com/@allaboutyoupodcast2505

Send us a textIn episode 62 of The Designer Within Podcast, hosted by John McClain, we delve into the world of brand collaborations and PR strategies. John chats with Jocelyn Hutt, a seasoned marketing and PR expert, about effective brand partnerships, storytelling in design projects, and the importance of both regional and national PR. Jocelyn shares invaluable tips for designers and creatives on how to elevate their projects and visibility, emphasizing the importance of high-quality photography, detailed product shots, and the power of in-person connections. Whether you're a design professional aiming to grow your business or someone interested in better promoting your work, this episode is packed with actionable insights to help you succeed. Tune in for a masterclass in PR and marketing!01:19 Introduction to Today's Episode and Guest01:40 Deep Dive into Brand Collaborations and PR Strategies03:33 Meet Jocelyn Hutt: PR and Marketing Expert04:49 Jocelyn's Journey in the Design Industry11:50 The Importance of Relationships in PR21:54 Collaborating with Brands: Tips and Benefits29:13 The Power of In-Person Connections29:47 Trade Shows and Grassroots Campaigns30:40 Navigating Magazine and Media Relationships33:43 Understanding PR Firm Costs and Benefits36:50 Effective Social Media and Blogging Strategies38:25 Building Designer Communities40:05 Becoming a Publicist's Favorite Client42:16 The Importance of Storytelling in PR47:19 Setting Realistic Expectations with PR Firms51:46 The Value of Regional Publications53:49 Final Thoughts and Contact InformationFor more information on The Hutt Group or to contact Jocelyn and her team directly: jocelyn@hutt.groupWebsite | www.hutt.groupInstagram Handle | https://www.instagram.com/jocelynhutt/

Have you ever done something and performed well but then realized that you were called to do something else? Listen to Cara's story on growing and developing to step into the position she is in today. Following your passion and intuition can certainly create results!! To View This Episode- https://youtu.be/2raALNfDm3Y#photography #whoknewinthemoment #philfriedrich

In Part II, the 2x Award Winning Publicist, Actor, Best Selling Author, Journalist & Media Personality Steve Cuoco! Steven, who hosts the popular radio show "Live On Air" talks about his upcoming role playing Congressman Walker in the Choice Skinner film "And Then You Die" starring Superbowl Champ & Former NFL Baltimore Ravens Running Back Jaamal Lewis and PowerSlap Athlete & Actor Alan Klingbeil. Stay tuned as we dive into the world on Publicity, Acting and Much more!!

Publicist to the stars, Ciara Parkes joins Tanya Rose to share her travel secrets this week. As former Explorer for Tatler, Ciara shares why she much prefers travelling on her own time, how a diary found in an Oxfam shop led her to trek to Peru and her underrated pick for a beach holiday in Spain.Plus, she shares the incredible and bizarre menu of food she had in Vietnam, as well as a very niche yet useful travel tip about altitude. Don't forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube.Places mentioned:South AmericaChileBoliviaArgentina PeruPatagonia Penu, Peru, South AmericaTarifa, SpainSaigon, Vietnam The Park, LondonRiddle & Finns, BrightonJack's Camp, BotswanaMakadikadi Basin, Botswana Hosted on Acast. See acast.com/privacy for more information.

Up next on the podcast is the 2x Award Winning Publicist, Actor, Best Selling Author of book "Guided Transformation: Poems, Quotes and Inspiration" Journalist & Media Personality Steve Cuoco! Steven, who hosts the popular radio show "Live On Air" who also will be playing Congressman Walker in the Choice Skinner film "And Then You Die" starring Superbowl Champ Former NFL Baltmore Ravens Running Back Jaamal Lewis and Actor Alan Klingbeil. Stay tuned as we dive into the world on Publicity, Acting and Much more!!

Podcast publicity expert Christina Lenkowski joins me to share how podcast guesting can grow your business. We talk about why earned media builds trust, how to create a 2025 visibility plan, and her formula for writing pitches that land podcast guest spots. Full of actionable tips, this episode is a must-listen for business owners ready to increase their visibility and impact.MAKING GOOD SHOW NOTES:https://makinggoodpodcast.com/278CONNECT WITH ME ON INSTAGRAM:https://instagram.com/laurentildenGET 100 MARKETING PROMPTS (free!):https://makinggoodpodcast.com/100prompts

In a stunning new twist, former publicist Stephanie Jones has filed a lawsuit accusing Justin Baldoni of not only orchestrating a smear campaign against actress Blake Lively, but also conspiring to force Jones out of her role as part of a broader effort to silence Lively's alleged misconduct claims. The suit names Baldoni, his crisis manager Melissa Nathan, and ex-employee Jennifer Abel, accusing them of betrayal, breach of contract, and involvement in the campaign to undermine Lively. Law&Crime's Jesse Weber breaks down the explosive new details and what it means for Baldoni's rapidly escalating legal troubles.PLEASE SUPPORT THE SHOW:Download the FREE Upside App at https://upside.app.link/sidebar to get an extra 25 cents back for every gallon on your first tank of gas.HOST:Jesse Weber: https://twitter.com/jessecordweberLAW&CRIME SIDEBAR PRODUCTION:YouTube Management - Bobby SzokeVideo Editing - Michael Deininger and Christina FalconeScript Writing & Producing - Savannah Williamson & Juliana BattagliaGuest Booking - Alyssa Fisher & Diane KayeSocial Media Management - Vanessa BeinSTAY UP-TO-DATE WITH THE LAW&CRIME NETWORK:Watch Law&Crime Network on YouTubeTV: https://bit.ly/3td2e3yWhere To Watch Law&Crime Network: https://bit.ly/3akxLK5Sign Up For Law&Crime's Daily Newsletter: https://bit.ly/LawandCrimeNewsletterRead Fascinating Articles From Law&Crime Network: https://bit.ly/3td2IqoLAW&CRIME NETWORK SOCIAL MEDIA:Instagram: https://www.instagram.com/lawandcrime/Twitter: https://twitter.com/LawCrimeNetworkFacebook: https://www.facebook.com/lawandcrimeTwitch: https://www.twitch.tv/lawandcrimenetworkTikTok: https://www.tiktok.com/@lawandcrimeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this encore presentation of my interview with West Coast entertainment publicist and all around nice guy Mitch Messinger, we talk about everthing from how he made his childhood dream come true, to the “a-ha moments” that have guided his life, and how he found healing, love and joy after loss. By the end of this episode, you'll feel like you know Mitch (and you'll be so glad you met!).    For more on Traci Stein, visit: https://www.drtracistein.com/

In this episode, I had the pleasure of hosting Juliet Harris, a renowned Hollywood PR manager known for her work with stars like Lady Gaga and Britney Spears, and most notably, Rachel Leviss from "Vanderpump Rules." Juliet shared insights into her work with Rachel, including is Rachel returning to VPR S12? We delved into the "Scandaval" affair, discussing the public's harsh reaction and Juliet's belief that the show's producers may have manipulated the situation for ratings. Additionally, we explored the ongoing "Reality Reckoning" movement, is it still happening and how Tom Sandoval lied about an update with the revenge porn case. Timestamps: 00:00:00 - Introduction and Guest Introduction 00:11:03 - Juliet's Belief in the Manufactured Scandal 00:24:36 - Rumors About Season 12 of Vanderpump Rules 00:31:30 - The Decision to Do Bethany's Podcast 00:33:46 - The Reality Reckoning Movement 00:38:01 - The Revenge Porn Lawsuit Against Tom and Ariana Show is sponsored by: Amazfit.com/tsfs a wearable band to help you focus on health and wellness that looks sexy and cute! Get 15% OFF when you use code TSFS Honey Play Box adult toys for everyone! Use code TSFS for 20% OFF your order  Horizonfibroids.com get rid of those nasty fibroids Lumen.me/tsfs use the link to get 15% OFF! Lumen is the world's first handheld metabolic coach. Measure your metabolism, burn more fat, stay healthy. Nutrafol.com use code TSFS for FREE shipping and $10 off your subscription Oneskin.co use code TSFS for 15% OFF your fabulous order Quince.com/tsfs for FREE shipping on your order and 365 day returns Follow me on Instagram/Tiktok: @thesarahfrasershow   ***Visit our Sub-Reddit: reddit.com/r/thesarahfrasershow for ALL things The Sarah Fraser Show!!!*** **Check out some of my FAVORITE things on Amazon Marketplace - especially if you're looking to get geared-up to start your own Podcast!!!** https://www.amazon.com/shop/thesarahfrasershow Learn more about your ad choices. Visit megaphone.fm/adchoices