Podcasts about scotch whisky association

In this episode of the Mark and Pete Show, we delve into the intricate world of single malt whisky, focusing on recent and historical controversies that have shaped the industry. We begin with the current debate ignited by the English Whisky Guild's application for Geographical Indication (GI) status for “single malt English whisky.” This move has faced strong opposition from the Scotch Whisky Association and Scottish politicians, who argue it undermines traditional Scotch whisky production and could devalue the esteemed “single malt” designation. We explore the nuances of this dispute, including differing production standards and the potential impact on Scotland's £5.4 billion whisky industry. Additionally, we revisit the early 2000s controversy surrounding Cardhu distillery's transition from a single malt to a blended “pure malt,” a decision that led to significant industry backlash and discussions about transparency in whisky labeling. Join us as we uncover vital and amusing facts about these pivotal moments in whisky history, offering insights into the passion and politics that continue to influence this beloved spirit.Become a supporter of this podcast: https://www.spreaker.com/podcast/mark-and-pete--1245374/support.

Calum, Andy and Geoff analyse Humza Yousaf's challenges as First Minister and his political legacy, while also exploring the critical issue of infrastructure funding in Scotland. The conversation highlights Fergus Ewing's strong stance on the A96 and the need for more political accountability among MSPs. The conversation delves into the dynamics of government and party unity, highlighting the challenges faced in infrastructure and economic growth, particularly in relation to offshore wind projects. Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasured. Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

Calum, Andy and Geoff discuss the SNP's budget strategy, recent polling trends, and the challenges faced by the Labour Party. They discuss the implications of John Swinney's recent conversation with Donald Trump and the emergence of Reform UK as a significant player in the political landscape. Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasured. Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

Calum, Andy and Geoff discuss the upcoming budget announcement, reflections on Alex Salmond's memorial, and Angus MacNeil's recent move to the Alba Party. The conversation delves into the implications of the budget for the Scottish government, the challenges facing the NHS, and the importance of energy infrastructure in Scotland's future. Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasured Become a member at https://plus.acast.com/s/holyroodsources. Become a member at https://plus.acast.com/s/holyroodsources. Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

Calum, Geoff and Andy are joined by Reform UK's Scottish Campaigns Director, Martyn Greene, to discuss the challenges of building party infrastructure, the contentious net zero debate, immigration issues, the future of devolution, and the impact of Brexit on the political landscape - as Reform UK's popularity continues to grow in Scotland. Plus, Mairi Spowage, Director of the Fraser of Allander Institute, joins to analyse the upcoming Scottish Government budget, focusing on funding allocations and the implications of ScotWind funding.Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasured Become a member at https://plus.acast.com/s/holyroodsources. Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

Calum, Andy and Geoff discuss recent by-election results in Scotland, the implications of SNP's potential coalition with the Lib Dems for budget negotiations, and Stephen Flynn's bid for a dual mandate as both an MSP and MP. SNP MSP Emma Roddick also joins to give her view on the Stephen Flynn saga. WhatsApp us: 0333 404 6507 Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasured Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information. Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

Calum, Geoff and Andy discuss the recent reelection of Donald Trump and its implications for both US and Scottish politics. They explore voter sentiment, the effectiveness of political messaging, and the challenges faced by Scottish Labour in light of the UK government's budget. The conversation also touches on the tax strategies of former First Ministers and the public's perception of these actions. WhatsApp us: 0333 404 6507Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasured Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

In our first ever crossover episode with the Holyrood Sources podcast, we assess the implications of the UK Government budget.The first section of both podcasts features former advisers from across the political spectrum.The podcasts then return to their own list of guests and commentators and analysts.Search Holyrood Sources to listen to our sister podcast.GUEST LISTSTEPHEN FLYNN, SNP Westminster leader and MP for Aberdeen South; WENDY CHAMBERLAIN, Liberal Democrat Chief Whip and MP for North East Fife; HARRIET CROSS, Conservative MP for Gordon and Buchan and on the Scottish Affairs Committee; DR ZUBIR AHMED is Labour MP for Glasgow South West; Dr JEEVUN SANDHER, Labour MP for Loughborough who sits on the Treasury Committee; HEATHER IQBAL was a political adviser and media spokesperson for Chancellor Rachel Reeves for three years in opposition; ALLIE RENISON, Associate Director at SEC Newgate and former Government Business Adviser; GRAINNE GILMORE director of research & insights at Cluttons property consultants; JOÃO SOUSA, Deputy Director Fraser of Allander Institute; ALEXANDER BROWN, Westminster Correspondent for The Scotsman; CAROLINE WHEELER, Political Editor of The Sunday Times; DAVID PHILIPS, Associate Director at the Institute for Fiscal Studies, who leads on devolved and local government finance; GRAEME LITTLEJOHN, Director of Strategy and Comms for the Scotch Whisky Association Support the podcast by becoming a member at: https://plus.acast.com/s/whitehallsources. Hosted on Acast. See acast.com/privacy for more information.

In our first ever crossover episode with the Whitehall Sources podcast, we assess the implications of the UK Government budget.The first section of both podcasts features former advisers from across the political spectrum.The podcasts then return to their own list of guests and commentators and analysts. Search Whitehall Sources to listen to our sister podcast.Holyrood Sources is sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasuredandby SSE: to verify what you've heard, click sse.com/changeGUEST LISTSTEPHEN FLYNN, SNP Westminster leader and MP for Aberdeen South; WENDY CHAMBERLAIN, Liberal Democrat Chief Whip and MP for North East Fife; HARRIET CROSS, Conservative MP for Gordon and Buchan and on the Scottish Affairs Committee; DR ZUBIR AHMED is Labour MP for Glasgow South West; Dr JEEVUN SANDHER, Labour MP for Loughborough who sits on the Treasury Committee; HEATHER IQBAL was a political adviser and media spokesperson for Chancellor Rachel Reeves for three years in opposition; ALLIE RENISON, Associate Director at SEC Newgate and former Government Business Adviser; GRAINNE GILMORE director of research & insights at Cluttons property consultants; JOÃO SOUSA, Deputy Director Fraser of Allander Institute; ALEXANDER BROWN, Westminster Correspondent for The Scotsman; CAROLINE WHEELER, Political Editor of The Sunday Times; DAVID PHILIPS, Associate Director at the Institute for Fiscal Studies, who leads on devolved and local government finance; GRAEME LITTLEJOHN, Director of Strategy and Comms for the Scotch Whisky Association Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

Calum, Andy and Geoff discuss Scotland's handling of the aftermath of Alex Salmond's death, and what has to change in the event another current or former First Minister dies while abroad. Plus, David O'Connor, Unison Scotland's lead for local government, discusses the reasons behind the strike, the impact of COVID-19 on education, and the challenges of negotiating fair pay in the current political climate - and is it acceptable for Alex Cole Hamilton to campaign for Kamala Harris, or if the Labour party does it?Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasured. Sponsored by SSE: to verify what you've heard, click sse.com/change Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

Calum, Geoff and Andy discuss the political life and legacy of Alex Salmond: their first encounters with him, his greatest achievements, what he was like to work with and what comes next for Scotland.Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasuredSponsored by SSE: to verify what you've heard, click sse.com/change Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the final episode of our Islands Tour, recorded in Lerwick, Shetland with: Kate Forbes - Deputy First Minister and Cabinet Secretary for the Economy and Gaelic Alistair Carmichael - Liberal Democrat MP for Orkney and Shetland Emma Macdonald - Leader of Shetland Islands Council Andy Sloan - MD and Senior Vice President, COWIRonan O'Hara - CEO, Crown Estate Scotland Daniel Lawson - Executive Officer at Shetland Fishermen Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasuredSponsored by SSE: to verify what you've heard, click sse.com/change Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

Guests Kezia Dugdale, former Scottish Labour leader and leading figure in the 2014 Better Together campaign, and Stephen Noon, former SNP strategist, and formerly Chief Strategist for Yes Scotland, join us to discuss their new paper which looks at a new way forward for political discourse and decision making in Scotland. Geoff Aberdeen and Andy Maciver analyse their suggestions as we discuss the current state of Scottish politics, particularly in light of the recent Labour Party conference and the ongoing conversation about independence and devolution. We explore the need for a new approach to political discourse in Scotland, emphasising the importance of shared values and collaboration across party lines. Kezia and Stephen's paper proposes a framework for further devolution, a process for a second independence referendum, and a reevaluation of the fiscal framework to better serve the needs of the Scottish people. Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasuredSponsored by SSE: to verify what you've heard, click sse.com/change Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

Calum, Andy and Geoff discuss the new BBC Scotland documentary on the alliance between Alex Salmond and Nicola Sturgeon, their public feud, and the transformation of the SNP. Plus, the potential risks and strategies surrounding the Scottish budget and the support of the Scottish Greens. We also explore the possibility of an early Hollyrood general election and the implications for the different political parties.Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasured Sponsored by SSE: to verify what you've heard, click sse.com/change Become a member at https://plus.acast.com/s/holyroodsources. Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

The conversation discusses the recent announcement of £500 million worth of cuts in the Scottish government's budget. Calum and Andy are joined by John Boothman from The Times and The Sunday Times, as well as Mairi Spowage from the Fraser of Allander Institue, and Fergus Mutch - former SNP adviser, and Geoff's boss, to disucss: the numbers and the impact of the cuts. One area of concern is the need for transparency and efficiency in government spending. We also discuss the use of the ScotWind fund and the challenges of eradicating child poverty. Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at scotch-whisky.org.uk/madetobemeasuredSponsored by SSE: to verify what you've heard, click sse.com/change Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

The three candidates to be the next leader of the Scottish Conservative party join the podcast to discuss the issues of the campaign. Meghan Gallacher, Murdo Fraser and Russell Findlay talk about the difficulties of the campaign, how they'd form an effective opposition, whether they think they can ever be First Minister, how they feel about the rise of Reform UK in Scotland and what would define their leadership. Calum, Geoff and Andy discuss and debate with them. Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Find out more about the campaign at www.scotch-whisky.org.uk/madetobemeasured. Sponsored by SSE. To verify what you've heard, click www.sse.com/change. Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the Financial Secrets Revealed Series 3 podcast episode from Meet the Experts.Amanda Cassar meets with Stephen Bailey, Scottish Whisky Investment Specialist from Melbourne, to discuss investment in the fabulous drop.Stephen is a former financial adviser, who like me – enjoys a wee dram now and then.  His personal preferences in the golden drop sparked further interest in investing in cask whisky from Scotland.Stephen discusses how to get in at an entry level, time frames, possible returns and exit strategies – all which need to be taken into consideration when wanting to invest in the water of life - whisky.  Global demand for whisky (Uisge Beatha) is still expected to grow by 5% until at least 2034.  In 2023, 43 bottles of scotch were sold globally, every second!We discuss how to take that leap from loving your favourite tipple to investing for the longer term.  Do you think you'll give a dram about investing in whisky?We're enjoying Meeting the Professionals in Season 3 and wrapping up with Stephen and an alternate option – whisky!This podcast is for general information purposes only.  It does not take into account your personal circumstances or goals and is not to be considered personal advice.  Please discuss your needs with your financial adviser.Offer Financial Secrets Revealed on Amazon: Financial Secrets Revealed: Cassar, Amanda: Amazon.com.au: BooksBooktopia:  Financial Secrets Revealed, Collective Wisdom from Business Gurus, Financial Geniuses and Everyday Heroes by Amanda Cassar | 9781925648546 | BooktopiaBarnes & Noble: Financial Secrets Revealed by Amanda Cassar, Paperback | Barnes & Noble® (barnesandnoble.com)Connect with StephenStephen Bailey | LinkedIn  Stephen Bailey - LinkedIn profileWhisky Cask Club: Overview | LinkedInWhisky Cask Club | Scottish Single Malt | Whisky Cask Investments – WebsiteWelcome to the Scotch Whisky Association (scotch-whisky.org.uk)Follow Catch up with Amanda Cassar, host of Financial Secrets Revealed on Twitter and Instagram @financechicks and @Wealth_Planning_Partners or on LinkedIn at Amanda Cassar | LinkedInWebsites: https://amandacassar.com.au/ https://www.wealthplanningpartners.com.au/ (company website)https://trustedagedcare.com.au/ (company website)Financial Adviser - Amanda Cassar (adviserratings.com.au)Support the Show.

Ralfy joins the Podcast to discuss his decision to feature Springbank for his 1,000th review. What's his favourite Springbank? Plus: the state of the Whisky landscape, the Scotch Whisky Association, and the Online Scotch Whisky Awards! The Whisky Rant Podcast Ep 73.

The First Minister, Humza Yousaf, joins us to record in front of a live audience at Johnnie Walker Princes Street in Edinburgh. He's asked about electoral strategy, the independence movement, the Bute House Agreement with the Greens and relationships within the SNP. Sponsored by the Scotch Whisky Association's Made to be Measured campaign. Become a member at https://plus.acast.com/s/holyroodsources. Hosted on Acast. See acast.com/privacy for more information.

https://youtube.com/@whiskyenespanol⁠⁠⁠⁠⁠⁠ En este episodio hablamos sobre los tipos de madera que la Scotch Whisky Association permite en el whisky escoces y también las empleadas en el Bourbon. Invitado: @thewhiskypartners Cursos Gratis: - La Sociedad Whisky Academy: “Aprenda a Catar Whisky”⁠⁠ ⁠⁠⁠⁠⁠⁠lasociedad.club/a/2147488116/owo7GupJ⁠⁠⁠ - El Camino del Single Malt:⁠⁠ ⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCeQcNLlVxbIMr6UN80Vj3KQ⁠⁠⁠- Haz tu podcast: ⁠⁠www.spotify.com/podcasters⁠⁠⁠ Si estás interesado en participar, manda un mensaje a la cuenta de instagram de Whisky en Español en Instagram o bien un correo electrónico en el podcast.  Link: Instagram ⁠⁠⁠Whisky en Espanol ⁠⁠⁠ Email: whiskyenespanol0@gmail.com  - Anfitrión: Nahum Saenz: Whisky en Español  - Pregunta al invitado: Diego Mulas - Dato Curioso: Miguel Cobos Whisky en español whiskey espanol whisky  whiskey  whisky lover  whiskylife  whisky collection bourbon  americanwhiskey  rye whiskey  single malt  small batch brewing  cigar  puros whisky reviews  skull  blend scotch whisky escuchas macallan blue label red label single malt scotch el mejor whisky spotify podcast  scotch japanese whisky irish whiskey whisky japones Whisky irlandes Whisky Mexicano jack daniels black label buchanan chivas regal mejor whisky sommelier cocktail old fashion  happy hour  Single cask cronicas Vino wine travel viajes hoteles destinos historia sociedad y cultura pasatiempos --- Send in a voice message: https://podcasters.spotify.com/pod/show/whiskyenespanol/message Support this podcast: https://podcasters.spotify.com/pod/show/whiskyenespanol/support

⁠⁠https://youtube.com/@whiskyenespanol⁠⁠⁠⁠⁠⁠ En este episodio hablamos sobre los tipos de madera que la Scotch Whisky Association permite en el whisky escoces y también las empleadas en el Bourbon. Invitado: ⁠@thewhiskypartners⁠ Cursos Gratis: - La Sociedad Whisky Academy: “Aprenda a Catar Whisky”⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠lasociedad.club/a/2147488116/owo7GupJ⁠⁠⁠⁠ - El Camino del Single Malt:⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCeQcNLlVxbIMr6UN80Vj3KQ⁠⁠⁠⁠- Haz tu podcast: ⁠⁠⁠www.spotify.com/podcasters⁠⁠⁠⁠ Si estás interesado en participar, manda un mensaje a la cuenta de instagram de Whisky en Español en Instagram o bien un correo electrónico en el podcast.  Link: Instagram ⁠⁠⁠⁠Whisky en Espanol ⁠⁠⁠⁠ Email: whiskyenespanol0@gmail.com  - Anfitrión: Nahum Saenz: Whisky en Español  - Pregunta al invitado: Diego Mulas - Dato Curioso: Miguel Cobos Whisky en español whiskey espanol whisky  whiskey  whisky lover  whiskylife  whisky collection bourbon  americanwhiskey  rye whiskey  single malt  small batch brewing  cigar  puros whisky reviews  skull  blend scotch whisky escuchas macallan blue label red label single malt scotch el mejor whisky spotify podcast  scotch japanese whisky irish whiskey whisky japones Whisky irlandes Whisky Mexicano jack daniels black label buchanan chivas regal mejor whisky sommelier cocktail old fashion  happy hour  Single cask cronicas Vino wine travel viajes hoteles destinos historia sociedad y cultura pasatiempos --- Send in a voice message: https://podcasters.spotify.com/pod/show/whiskyenespanol/message Support this podcast: https://podcasters.spotify.com/pod/show/whiskyenespanol/support

At one time, Campbeltown was Scotland's whisky capital with more than 35 distilleries. That number dwindled to just three over the years, but now, planning approval is being sought for up to three new distilleries. The latest project is the Witchburn Distillery to be built on the former RAF Macrihanish site, and we'll talk with project manager and master distiller Andrew Nairn on this week's WhiskyCast In-Depth. We'll also hear from Beam Suntory's Daryl Haldane following the auction Friday of a one-of-a-kind Bowmore single malt to raise money for projects on Islay. In the news, Stirling Council has rejected plans for the proposed Wolfcraig Distillery for a second time, Scotch Whisky Association leaders continue their push to reserve an excise duty hike planned for August, and Jack Daniel's lost a trademark infringement case in the U.K. to a pair of comedians. 

We're celebrating a major milestone this week with the 1000th episode of WhiskyCast! To mark the occasion, Mark went back through the archives to pick some memorable moments and interviews from the past 18 years for this special episode. You'll hear from legends like the late Parker Beam and Michael Jackson, along with Jimmy Russell, Jim McEwan, Maureen Robinson, Fawn Weaver, and Richard Paterson...just to name a few. This episode is a lot longer than usual, and there's plenty more that we could have included. In the news, Scotch Whisky Association leaders are hoping to persuade Parliament to reject a tax increase on whiskies and other distilled spirits, while local officials in Kentucky are looking at moratoriums on new distillery construction following the phaseout of the state's barrel tax.

Ian King rounds up the Budget with Shevaun Haviland from the British Chambers of Commerce, and Sandra Horsfield at Investec.He also speaks to Fahad Kamal at Kleinwort Hambros about the fallout following troubles at Credit Suisse; Ian Stuart from HSBC talks about their takeover of Silicon Valley Bank; Mark Kent from the Scotch Whisky Association describes the impact of alcohol duty; Charles Bligh from Restore speaks about IT recycling and record management; and Andrew Bell from the Witan Investment Trust discusses how the war in Ukraine's affected markets.

Just when you think it was all over about Gary Lineker, Professor Frank Furedi, Author and Sociologist kicks off todays show to discuss the decisions made around his comments and behaviour we also get Frank's views on how Lockdowns have turn the general public into germaphobes. Former Chief Superintendent of the Metropolitan Police and a former ambassador of the child protection charity Kidscape Dai Davies also joins Mike to give us his expertise on the Gary Glitter case, following the news last night that he will be recalled to prison. With a new trio in town, Sir Simon Mayall KBE relates what he thinks of the AUKUS Deal following Rishi Sunak's trip to San Diego and announcing yesterday £5 billon extra funding for the UK's Military of Defence. Plus, if you were expecting to see a (Junior) Doctor, predict a backlog of two weeks says Consultant Oncologist Professor Karol Sikora as we enter day two of the Junior Doctor's Strikes.Of course this wouldn't be the Independent Republic of Mike Graham if we didn't discuss one of the UK's underlying issues that concern you, Craig MacKinlay, Conservative MP for South Thanet chats to Mike about the Migrant Bill after its passed last night and his thoughts on the ECHR and EU's handling of the matterFinally, ahead of the Budget tomorrow, we speak to business owner Mark Kent, the Chief Executive of the of Scotch Whisky Association who shares his hopes and expectations that he would like to see from Jeremy Hunt. All that and so much more, so tune in! Hosted on Acast. See acast.com/privacy for more information.

Mark Kent left the UK's diplomatic service 14 months ago to become the new CEO of the Scotch Whisky Association, and admits he didn't know much about Scotch when he started. With the industry in a state of flux over issues ranging from a potential marketing and advertising ban in Scotland to free trade and climate change, it's been a busy 14 months for Kent. He'll join us on this week's WhiskyCast In-Depth to discuss the state of the Scotch Whisky industry and those key issues it faces. In the news, Islay distillers are scrambling to find new sources of peated malt after Diageo's Port Ellen Maltings stopped supplying outside customers. We'll also look at record U.S. spirits exports, even though some key markets are still recovering from the impact of trade tariffs, and on this week's Behind the Label, we'll look at the role enzymes play in mashing and why many distillers use a small amount of malted barley in their mashes.

OCH SNACKA INTE OM HADDOCK. Angus på Glen Garioch har slängt en ask Viol ner i mäskpannan. Veckans destilleri är mångfacetterade Loch Lomond – men ett ord om Tintin och skjortan är tom. Ordet för dagen är gauger, den kanske minst omtyckta personen på ett destilleri. Och currywurst. Vad var det i glaset? David pimplade den här: https://www.whiskybase.com/whiskies/whisky/204829/braunstein-2013 Mathias drack bara vatten minsann. Jeroen körde på denna: https://www.whiskybase.com/whiskies/whisky/212301/ben-nevis-2012-ca Det här med att sticka ner till Tyskland och skrika was? som Jeroen sa lite i bakgrunden är förresten en referens till Timbuktus rap på Petters låt Rulla med oss. Violtoner i Glen Garioch… Teemu Strengell, ”Lavender in whisky: A conspiracy of French women, British brewers, Peruvian distillers and hot condensers?” 11/6 2011: http://whiskyscience.blogspot.se/2011/06/lavender-in-whisky-conspiracy-of-french.html Dave Brooms text ”E-pistle #16/01 – Lavender Lament”, 1/8 2005: https://web.archive.org/web/20070715184101/http://www.maltmaniacs.org:80/ADHD/mm16.html#16-01 Opphem malt, ett nytt destilleri! http://opphemmalt.se/ Veckans destilleri: Loch Lomond Hemsida: https://www.lochlomondwhiskies.com/ Scotch Whisky Association: https://www.scotch-whisky.org.uk/ Den massiva branden 1997: https://www.heraldscotland.com/news/12321608.whisky-worth-1m-is-lost-in-bond-fire/ Om de många destillaten de gör på Loch Lomond, läs och se här: Henrik Aflodal, ”Kameleonten Loch Lomond återuppfinner sig själv”, 17/5 2018: https://spiritsnews.se/kameleonten-loch-lomond/ whisky.com (reportage av Ben Luening), ”Loch Lomond distillery visit”, 15/6 2019: https://www.youtube.com/watch?v=CQDi0Gvtr6w ”What's in a name – or a number?”, odaterad men 2018, https://www.smws.com/blog/unfiltered/whats-name-number/ Billy Abbott, ”Loch Lomond – thirteen styles of whisky, one distillery”, 14/7 2017: https://blog.thewhiskyexchange.com/2017/07/loch-lomond-thirteen-styles-of-whisky-one-distillery/ Loch Lomond och kapten Haddock: Igen har Henrik Aflodal skrivit bra i frågan: https://spiritsnews.se/har-tintin-nagot-med-destilleriet-loch-lomond-att-gora/ ”The real and fictional history of Loch Lomond whisky”, 14/3 2021, https://myannoyingopinions.com/2021/03/14/the-real-and-fictional-history-of-loch-lomond-whisky/ Och så lite Hasse Nilsson, det är väl aldrig fel? https://www.alltomwhisky.se/2010/02/loch-lomond-%E2%80%93-de-egensinniga-singlarnas-destilleri/ Deras single grain som är gjord på 100% malt, Spearhead: https://www.spearheadwhisky.com/ https://www.maltermagasin.se/spearhead-en-rejal-utmanare-fran-loch-lomond/ https://www.lochlomondwhiskies.com/products/spearhead-single-grain-scotch-whisky Det här med Lomondpannor och vad de var, förresten: Storry, Phillip, ”On Lomond stills”, 9/5 2018: https://www.philipstorry.net/thoughts/lomond-stills Veckans ord: gauger https://whiskymag.com/story/the-deils-awa-wi-th-exciseman https://scotchwhisky.com/magazine/features/15789/remembering-the-age-of-the-excisemen/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

On todays episode of Jimmys Jobs we are exploring the fascinating world of whisky. From the history of the industry to its future, we take you on a journey through the production process, from the distilleries to the bottling halls. We delve into the people and jobs that make the industry tick, and discover how the industry is changing to embrace sustainability and diversity. Join us as we travel to Scotland and visit distilleries old and new, large companies and small, to uncover the jobs of the future in Scotch. From production to logistics and supply, to tourism and hospitality, we uncover the hidden side of whisky you never knew existed. So grab a glass and sit back as we explore the history, the people and the future of the whisky industry.This episode was a partnership with the Scotch Whisky Association. For more information please visit our partnerships page here. Subscribe so you don't miss any new episodes, releasing every Wednesday.You can up to Jimmy's substack here for weekly content on the future of work, technology, and politicsAlso make sure you subscribe to The Shift- you can find it here on Spotify or on Apple Podcasts. Once again thank you to our series partner Octopus Group, a collection of 8 entrepreneurially minded businesses that look to back the people, ideas, and industries that will change the world.

Kirsty Summers, head of workforce and skills at the Scotch Whisky Association, explains how all skills should be green and how such skills are helping the industry reach net zero

"I find it interesting how poorly understood the food system is by politicians in the UK," says Karen Betts, Chief Executive of the Food and Drink Federation (FDF). "Food manufacturing is something we need to educate them on better. We're often hidden away and out of view, but what goes on in our industry is absolutely vital." Karen took on the role at the FDF in December 2021 and what a time to do it. Since her appointment, the food industry has faced enormous challenges, including inflation, a fuel crisis, and the global effects of the war in Ukraine, not to mention the fallout from the Coronavirus pandemic. But she is well-placed to face those challenges, with a CV that is as intriguing as it is impressive.  She is a former lawyer and has had posts including: ambassador to Morocco, positions in the Cabinet Office and the Joint Intelligence Committee, and senior jobs in industry, recently as Chief Executive of the Scotch Whisky Association. So what is her vision for the FDF? What are her priorities amongst a plethora of challenges for the industry? And how will she go about affecting the change she believes is needed? Karen tells the Food Matters Live podcast she wants to work with the UK's new prime minister to tackle the biggest issues. On inflation and energy prices, she says: "It would be really good to see a new prime minister really grip the economic issues and come up with a coherent and sensible plan.  "The country and industry needs to have a clearer idea from government about how they think we can all collectively best cope. Businesses are doing everything they can now.  "But we want to put businesses in a strong position where they can focus on growing and thriving into the future." Karen says sustainability and health are ongoing issues for the food and drink industry, with the pressure on to play a responsible role in helping to make food a "source of health, not ill-health". She says labour shortages are a big concern for many and wants to see the issue confronted "long-term". "If we are in an employed economy now," she says. "How do we use automation, technologies, and digital to help us overcome labour shortages and become more productive?" Listen to the full episode to find out what keeps her up at night when she thinks about the food and drink industry, her view on the potential loss of the Groceries Code Adjudicator, and what she sees as the challenges and opportunities of Brexit. Karen Betts OBE, Chief Executive, Food and Drink Federation Karen Betts joined the Food and Drink Federation as Chief Executive in December 2021.  Prior to this, Karen was the Chief Executive of the Scotch Whisky Association for four years.  While she was there, she steered the UK's largest food and drink export industry through the UK's departure from the EU, a trade war with the US which targeted Scotch Whisky with import tariffs, and through the COVID-19 crisis and recovery.   She led the industry's engagement in the UK's new, independent trade policy and renewed trading relationships with partners around the world to the benefit of Scotch Whisky exports, alongside overseeing a review of the industry's environmental policies, which drove the agreement of new and stretching industry-wide sustainability targets.  And under her leadership, the industry committed to a Diversity and Inclusion Charter and to work together more effectively on drawing a wide of people, with a diverse set of skills and backgrounds, into the industry. Prior to joining the SWA, Karen was a diplomat in the Foreign and Commonwealth Office for 16 years, where she held a variety of posts in London and overseas. Latterly, she was British Ambassador to Morocco and non-resident Ambassador to Mauritania.  Prior to that, Karen was Counsellor to the British Embassy in Washington, and held roles at the UK's Permanent Representation to the EU in Brussels and the British Embassy in Baghdad.   In London, she served in the Cabinet Office and the Joint Intelligence Committee, as well as in several roles in the Foreign Office. Before joining the FCO, Karen was a lawyer at Clifford Chance, working in London and Hong Kong.  She studied law at the College of Law in Guildford and history at St Andrews University.  Karen is an Adviser to the UK Government's Board of Trade and received an OBE in the Queen's birthday honours in 2022 for her services to international trade.

Whisky lovers are making the pilgrimage to Islay for the first time in two years as the Islay Festival of Malt and Music gets underway later this week. There have been a lot of changes at the island's distilleries since the last in-person festival in 2019. For instance, it'll be the first Fèis on the island for Julieann Fernandez as master blender at Bunnahabhain Distillery. She'll join us on this week's WhiskyCast In-Depth. In the news, police are still searching for two suspects in the Glenfarclas Distillery break-in, while a Canadian distillery is rebranding as part of a settlement with the Scotch Whisky Association.

Diálogo nocturno con Mark Kent, CEO de la Scotch Whisky Association y ex Embajador del Reino Unido en la Argentina. Hablamos de su paso por la Argentina, de ser embajador en tiempo de crisis, de recuerdos de la Argentina, y de su nuevo rol al mando de la Asociación de Whisky Escocés y el crecimiento del whisky como fenómeno global. Tomamos juntos a la distancia: COP26, un whisky sostenible creado por 26 destilerías para la cumbre climática de Glasgow, y un Kilchoman 7 Años acabado en barricas de mezcal.

Es ist das Enfant terrible der schottischen Whisky-Industrie. Compass Box hat schon des öfteren dem schottischen Lobby-Verband der Whisky-Industrie, der Scotch Whisky Association, mit seinen Ideen und Forderungen Kopfschmerzen bereitet. Und bei jedem Kampf, der gefochten wurde, gewann die Scotch Whisky Association. Aber waren die Ideen und Forderungen von Compass Box wirklich so aus der Luft gegriffen oder brächten sie nur die großen Marken in Bedrängnis? Darüber unterhalte ich mich mit Compass Box-Experte Gerd Schmerschneider.

Ralfy joins the podcast and discusses how the Scotch Whisky Association is pressuring Canadian distilleries to remove all "Scotch sounding" names from their product. Plus, what's the current state of the secondary market? Will there be a whisky bust? The Whisky Rant Podcast Ep 27 part 1 of 2.

https://www.scotch-whisky.org.uk/ The Think Again Campaign against Taxation and other issues effecting scotch, whisky and whiskey are explored. --- Send in a voice message: https://anchor.fm/irishwhiskeyreview/message

Bourbon is booming, and perhaps no distiller is riding the waves of the Bourbon boom more aggressively than Bardstown Bourbon Company. Over its first five years of production, it's expanded to the point where the distillery is now one of the ten largest distilleries in the United States and sought out by potential collaborators of all kinds. Those collaborators range from Hall of Fame distillers to winemakers, entrepreneurs, and musicians - including Brad Paisley's new "American Highway" Bourbon. The distillery's Dan Callaway joins us on this week's WhiskyCast In-Depth. In the news, there's a debate over who should be allowed to enforce standards for Irish Whiskey, while another British diplomat is leaving the world of foreign policy behind to join the Scotch Whisky Association. 

There are lots of things about American history that never make into the history textbooks. For instance, the Mayflower left for America with three times as much beer on board as drinking water, and while George Washington may have been the first U.S. President to become a whiskey distiller, at least two of his successors also owned whiskey distilleries. Harris Cooper digs into some of the things the textbook writers left out in his new book "American History Through a Whiskey Glass," and he'll join us on this week's podcast. In the news, the Scotch Whisky Association is looking for a new leader as chief executive Karen Betts prepares to move on, while British officials may be ready to act on the American whiskey tariff soon. We'll have those stories and much more, and on Behind the Label, we'll explain what the story behind WhistlePig Rye's newest release has in common with a Margarita.

Dans ce nouvel épisode de Eat's Business, la revue de presse du Business de la Bouffe, Olivier Frey et Daniel Coutinho reviennent sur le nouvel élan de la restauration collective, sur la Russie nouveau leader de l'agroalimentaire ainsi que sur le vieillissement artificiel de whisky.Dans cet épisode, sont aussi évoqués l'expansion de Frichti, la startup Lyveat et son service de livraison de restaurants dans les villes moyennes, le système d'assurance chez les agriculteurs et la grande distribution qui soutient les fraises espagnoles. La restauration collective fait peau neuveLes Echos, Comment les géants des cantines se convertissent aux nouvelles pratiques de la restauration, 17/04/2021Les trois grands acteurs de la restauration collective (Compass, Elior et Sodexo) ont tous mis en place une stratégie spécifique face aux changements que connaît le secteur. Sodexo et Elior ont misé sur le rachat de startup, en reprenant respectivement FoodChéri en 2018 et Nestor en 2021. Compass a, pour sa part, choisi de lancer une nouvelle offre sous la marque “Popote”.Les plats proposés sous la marque Popote ont été imaginés en interne par les chefs de Compass à partir de produits frais et de saison. Ils sont préparés chaque jour dans un atelier à Courbevoie et sont livrés, sans intermédiaire, aux entreprises ou aux télétravailleurs.L’offre de Popote est ainsi adaptée à toutes les tailles d'entreprise et se décline en 3 options sur site :un corner avec des vitrines chaudes et froides en libre-service et un espace convivial où consommerun simple comptoir clic and collect où retirer une commande à emporterun frigo connecté couplé à un micro-ondes. Comme le précise Pierre-Antoine Gallet, directeur des opérations de Popote, « Cela nous permet d'adresser des TPE et PME, de 50 à 400 collaborateurs, 80 à 300 couverts par jour que nous ne touchions peu ». Compass a déjà écoulé près de 150 000 repas avec Popote et vise un doublement des volumes d'ici à la fin de l'année. Frichti à la conquête de nouveaux horizonsLe JDD, Livraisons de repas : Frichti à toute vapeur, 13/04/2021Lancée en 2015, la startup Frichti a depuis levé 43 millions d’€ et emploie désormais 350 personnes. Elle est installée à côté de Rungis où elle possède une cuisine de plusieurs milliers de mètres carrés.L’article nous apprend qu’avant la pandémie de Covid-19, les 2/3 du chiffre d’affaires de Frichti dépendaient des livraisons dans les bureaux. La pandémie a donc forcé les deux fondateurs à repenser rapidement leur business model. Frichti prévoit donc de s’étendre au delà de Paris et compte s’implanter dans 4 autres villes (Lyon, Bordeaux, Nantes et Lille) avant fin 2021.Au delà de la livraison de repas, cœur de métier historique de l’entreprise, Frichti compte également se développer dans la livraison de courses à partir de ses propres dark stores. Son “Frichti Market” est déjà un succès, avec un chiffre d’affaires qui a triplé depuis septembre 2020. Frichti a d’ailleurs déjà implanté 18 dark stores dans Paris et son assortiment est passé de 350 à 1200 produits. Lyveat : service de livraison de restaurant dans les villes moyennesLe Progrès, Lyveat livre les plats des restaurateurs jusqu'à 30 km,  14/04/2021Focus sur une autre startup française spécialisée dans la livraison qui se nomme Lyveat. Lancée en décembre 2019 dans l'Ain, celle-ci se différencie des mastodontes Uber Eats et Deliveroo car elle cible en priorité les villes moyennes (entre 5 000 et 60 000 habitants). Elle est désormais présente dans près de 120 villes, emploie plus de 450 livreurs et propose ses services dans un rayon de 30 km autour du restaurant, avec une livraison garantie en moins d'une heure. Comme l’explique Enzo Chagny, l’un des co-fondateurs, “nos commissions sont beaucoup plus faibles que les autres prestataires. En plus, la totalité des frais de livraisons est reversée au livreur”. Ainsi, les livreurs perçoivent 1€ par km plus 2€ de prise en charge.L’entreprise s’est fixé pour objectif d’être implantée dans 350 villes à l'été 2022. Peu d'agriculteurs assurés contre les intempériesLe Parisien, Gel : pourquoi aussi peu d’agriculteurs sont assurés, 16/04/2021Selon les chiffres de la Fédération française de l’assurance (FFA), seulement 32% des viticulteurs et moins de 4% des surfaces arboricoles sont assurés contre le gel.Selon l’article, c’est avant tout une question de prix : un contrat d’assurance multirisque climatique est jugé trop cher par de nombreux agriculteurs. Ainsi, selon un arboriculteur « pour une assurance moyenne des cerisiers, il faut compter 1 500 euros par hectare avec une franchise de 20% ». Il y a également un problème au niveau du seuil de déclenchement de ces assurances. Ainsi, selon la directrice du marché agricole chez Groupama, “il faut que l’agriculteur ait 30% de pertes de rendement et 13% de pertes de chiffre d’affaires pour que l’assurance se déclenche”.Et par ailleurs, s’il existe bien un fonds national de garantie des calamités agricoles, celui-ci ne permet d’indemniser qu’à partir d’un seuil de 30% de baisse de revenus. Néanmoins, comme le précise le directeur général de la FFA, “dans l’esprit des agriculteurs, ce fond de calamités agricoles peut donner le sentiment d’une protection gratuite. S’il peut intervenir, alors pourquoi s’assurer ?”. La Russie, nouveau leader mondial de l'agroalimentaireL’Express, Comment la Russie est devenue un des leaders mondiaux de l'agroalimentaire, 04/04/2021On ne le sait pas forcément, mais la Russie est devenue en quelques années un poids lourd de l’agriculture et de l’agroalimentaire.Tout a commencé en 2014. Cette année-là, l’Union Européenne et les Etats-Unis ont imposé des sanctions financières et politiques à la Russie suite à l'annexion de la Crimée. En réponse, Vladimir Poutine a décrété la mise en place d’un embargo strict sur tous les produits alimentaires venus d'Europe. Ainsi, du jour au lendemain, les fruits, légumes, produits laitiers, viande, céréales européens ont disparu des étals des magasins russes. Mais cette mesure n’a pas seulement privé les agriculteurs européens d’un débouché important, elle a également apporté une impulsion au développement de l’agriculture russe. Comme l’explique Mikhaïl Makarov, représentant commercial de la Russie en France, “dès le départ, ces contre-sanctions ont été conçues comme un outil de lutte géopolitique et comme une chance pour les producteurs russes”.Et la Russie s’est donnée les moyens de ses ambitions. Ainsi, en 2021, la Russie compte investir plus de 77 milliards de roubles (857 millions d'euros) dans son programme d'Etat de développement de l'agriculture. Et l’agriculture russe fait dans la démesure. Comme l’explique Olga Golovkina, spécialiste du marché de l'agriculture russe et directrice commerciale de la Maison des entrepreneurs français, plus de 50% des terres agricoles russes sont exploitées par des ‘agro-holdings”, qui sont ni plus ni moins que des entreprises exploitant au minimum 100 000 hectares (et parfois même jusqu’à 600 000 hectares) pour les productions végétales et jusqu’à 50 000 vaches dans le lait. On est donc très loin de la taille moyenne d’une exploitation agricole française… Manque de soutien à l'agriculture française dans la grande distribution180°C, Quand la grande distribution soutient la fraise d’Espagne, 15/04/2021Un édito en forme de piqûre de rappel pour les acteurs de la grande distribution.Comme le dit bien Philippe Toinard, le rédacteur en chef de 180°C, “On y a cru un instant en janvier dernier quand Carrefour, par la voix de son directeur des produits frais et traditionnels, annonçait fièrement qu’il n’y aurait pas de fraises en janvier dans les rayons de cette enseigne” arguant notamment que “ce n’est pas de saison, elles manquent terriblement de goût…”Mais 3 mois plus tard, Carrefour diffusait un spot radio annonçant des barquettes de fraises de 500 grammes à 0,95 euros et évidemment à ce prix ce sont des fraises d’Espagne. Du whisky vieilli en quelques joursFinancial Times, Whisky world at war as tech allows spirits to be ‘aged’ instantly, 16/04/2021C’est un sujet que nous avions déjà abordé (et le Financial Times en était déjà à l’origine) en octobre dernier.Bryan Davis, cofondateur de la distillerie Lost Spirits affirme qu’il peut faire vieillir des spiritueux pour obtenir un résultat équivalent à celui de spiritueux ayant passé des décennies en fûts mais cela en seulement quelques jours. Il fait partie d’une poignée de startups, avec notamment Bespoken Spirits et Cleveland Whiskey, qui pense que la science peut les aider à contourner le processus de vieillissement en fût. Elles expérimentent le "vieillissement" du whisky, du rhum et d'autres spiritueux en utilisant la chaleur, la lumière, le son, la pression, de minuscules fragments de bois, des réacteurs brevetés et des combinaisons de tous ces éléments.Bryan Davis pense d’ailleurs qu’il est “très probable que ce soit la façon dont tout le monde fabriquera [les spiritueux vieillis] dans 100 ans”.Et évidemment, sur un marché des spiritueux estimé à 500 milliards de dollars au niveau mondial, ces procédés de maturation rapide possèdent certains avantages. Ils permettraient d'économiser les coûts considérables induits par les nombreuses années de stockage à vieillir dans des fûts (on estime par exemple qu'environ 22 millions de barils de whisky mûrissent en Écosse). Il serait également beaucoup plus facile pour les fabricants de spiritueux de suivre la demande du marché plutôt que de tenter l’impossible tâche de l'anticiper des décennies à l'avance. Enfin, cela permettrait de répondre à la demande d'un nombre croissant de consommateurs qui aiment les spiritueux mais n’ont pas forcément les moyens de s'offrir un single malt de 20 ans d'âge.Mais ces procédés font bien évidemment fortement débat. Alan Park, directeur juridique de la Scotch Whisky Association, considère que ces produits sont essentiellement des contrefaçons, notant que de nombreux pays ont des définitions légales du whisky qui exigent une période spécifique de vieillissement en fût. Découvrez l’émission Eat’s Businesshttps://businessofbouffe.com/podcast-eats-business Pour vous abonner à la newsletter Eat’s Businesshttps://businessofbouffe.com/revue-de-presse-eats-business-newsletter 

In this episode, you'll learn how one man is trying to revolutionise the entire Whiskey industry by aging Whiskey in days, not years.We talk with Tom Lix, Founder and CEO of Cleveland Whiskey Co, one of the pioneers of accelerated aging techniques that rely on cutting edge technology and old fashioned sensory techniques to create spirits that are truly unique. Tom describes how his colourful early career led to a fascination with distilling and eventually to the founding of Cleveland Whiskey Co, which he describes as "more of a technology company than a craft distiller". Tom also clarifies what legal restrictions he operates under, details his battles with the Scotch Whisky Association and talks about fermenting for astronauts! We also welcome another guest to our "Desert Island" where they can choose to bring only one drink with them. This time it's the turn of Bourcard Nesin, Global Beverage Researcher at Rabobank and host of the exceptional Liquid Assets Podcast where his razor sharp analysis of the key industry trends, youth and good looks in comparison to his co-hosts leads to ritualistic (yet hilarious) bullying. Bourcard chooses a drink perhaps inspired by his time in Ethiopia and also turns the tables on Will.We would truly appreciate it if you could take the time to give us a 5 star review on Apple Podcasts or some feedback, wherever you get your podcasts. We gratefully receive and read every comment/review.For more insights, highlights and lowlifes follow us on Twitter/Instagram: @BizBevPod, or LinkedIn To support the work we do, we would appreciate it if you could click here to buy us a coffee.Business of Beverages is self-funded and hosted/ edited/ independently produced by Will Keating. Pádraig Fox co-hosts in a personal capacity.All opinions are those of the person expressing them at all times.Recording @ Hellfire StudiosSupport the show (https://www.buymeacoffee.com/BizBevPod)Support the show (https://www.buymeacoffee.com/BizBevPod)

  Chapter 1: Canadians want more flexibility in their work lives The pandemic is making Canadians more comfortable asking employers to accommodate their needs. That’s according to a survey of over 1,000 people commissioned by hiring and jobs site Indeed DOT C-A.  They found people are more comfortable asking for adjusted working hours and more latitude deciding where they want to do that work as well.  GUEST: Jodi Kasten, Managing Director of Indeed Canada Chapter 2: Supermassive black hole's swirling magnetic field  The old adage says a picture is worth a thousand words but a newly released picture of a black hole in space is saying a lot more than that.  GUEST: Avery Broderick, Associate Professor in the Department of Physics & Astronomy at the University of Waterloo and an Associate Faculty Member at the Perimeter Institute of Theoretical Physics Chapter 3: On some BC streets, 30 might soon be the new 50  If there’s one thing guaranteed to get tempers flaring, it’s speed limits.  Saanich has joined Victoria in asking the province for permission to introduce slow zones that restrict motorists to speeds of 30 km/h, as more municipalities debate similar actions.  GUEST: Brent Toderian, former chief planner at the City of Vancouver, founder of Toderian UrbanWORKS Chapter 4: February was another record month for drug overdose deaths This now marks a full year of a sustained spike in the number of overdose deaths connected to the pandemic.  So why aren’t the interventions working? GUEST: Guy Felicella, peer clinical advisor with the BC Centre on Substance Use and Overdose Emergency Response Centre Chapter 5: Getting a giant cargo ship out of the Suez Canal A ship that is almost as long as the C-N Tower is tall is currently run aground in the Suez Canal.  BILLIONS of dollars of goods are shipped through the canal every day but the multi-day blockage has over 150 vessels sitting there waiting.  GUEST: Dr. Sal Marcogliano, adjunct professor with the U.S. Merchant Marine Academy  Chapter 6: Saanich Distillery on Vancouver Island is trying to fend off legal action A distillery on Vancouver Island is trying to fend off legal action over the use of Scottish words to describe their product.  Macaloney’s Caledonian Distillery is facing legal action from the Scotch Whisky Association.  GUEST: Graeme Macaloney, owner of Macaloney’s Caledonian Distillery in Saanich See omnystudio.com/listener for privacy information.

Brendan O'Neill starts the show. Graeme Littlejohn from the Scotch Whisky Association tells Mike about how the US has suspended tariffs on single malt Scotch whisky. David Jueno, founder of the Sports Business Club and Natalie Hurdley, powerlifter for Team GB discuss the importance of local sports clubs. Finally, the Perrior Awards with producer Marta. See acast.com/privacy for privacy and opt-out information.

Today on The Leaders' Brief - Hong Kong's education department recently ordered all schools in the autonomous region to adopt a new curriculum that promotes Chinese patriotism in children as young as six-year-old through “story-telling, role-playing, drawing, singing, dancing and other activities.” The Hong Kong government also advised its teachers to report any breaches of the city's national security law. Since last year, Beijing has faced large scale global criticism for its security policies in Hong Kong.  A 35% drop in exports of Scotch Whiskey to the USA has led to losses of over $600 million, according to a report by the Scotch Whisky Association. The SWA report showed that a 25% tariff on single malt Scotch introduced in the U.S. in October 2019 due to an ongoing trade war with European nations on subsidies being given to aircraft maker Airbus, led to 35% dip in exports last year causing the over $600 million loss. Before the introduction of the 2019 tariff, the USA was Scotch Whiskey's biggest market with sales worth more than a billion dollars.  In a major development last week, communist Cuba with its state-controlled economy announced that it will allow private businesses to operate in most industries. The announcement came from the country's Labour minister Marta Elena Feito Cabrera at a council of ministers meeting. The council okayed the resolution that will now see private investors being allowed to participate in over 2,000 different fields, an increase from the previous 127.   About egomonk: Website | Facebook | Twitter | LinkedInegomonk is a global intelligence platform delivering asymmetric outcomes by bringing organizations closer to the communities they want to serve and the leaders they wish to influence. If you wish to collaborate with us then email us at contact@egomonk.com.

There are literally hundreds of old distillery sites around the eastern half of the United States dating back to the early colonial days. While their stories have largely been lost over time, bits and pieces still exist - and Nicolas Laracuente's mission is to uncover the artifacts, the stories behind them, and put them together in historical context. The "Bourbon Archaeologist" specializes in Kentucky's distilling history, from uncovering distillery ruins to researching the history of enslaved distillers in the pre-Civil War era, and he'll share some of his journey with us on WhiskyCast In-Depth. In the news, the Scotch Whisky Association is launching an industry-wide diversity and inclusion initiative that was in the works before the Jim Murray controversy hit the news a week ago. We'll look at the industry's response to allegations of sexism against the "Whisky Bible" author, along with some of your reactions as well.

The Quaich is a new podcast from whisky drinking friends living in the city of Glasgow, Scotland.In Episode 4 Micky and Neill discuss Johnnie Walker's new paper bottle, the Scotch Whisky Association's #calltimeontariffs campaign and the merits or otherwise of chill filtering and caramel colouring.Follow The Quaich...Facebook: @QuaichPodcastIntagram: @thequaichpodcastTwitter: @QuaichPRelevant links:https://www.bbc.co.uk/news/business-53392949https://www.pressandjournal.co.uk/fp/news/politics/uk-politics/2344052/call-time-on-tariffs-scottish-whisky-industry-demands-urgent-support-from-number-10/https://en.wikipedia.org/wiki/Chill_filteringhttps://scotchwhisky.com/magazine/opinion-debate/the-debate/8397/spirit-caramel-friend-or-foe/Theme music by:https://www.davidkingmusic.net/

This is the first of Alcohol Alert newsletter articles on a new platform, Substack. If you like it, please do click on the button below to subscribe. Thank you.Britain’s relationship with alcohol in lockdownOn the 23rd of March, the nation went into lockdown in response to an extraordinary event, a global pandemic of the COVID-19 virus.The emergence of the deadly disease forced people to adapt rapidly to a drastically new environment, which has led many to explore how we cope.In relation to alcohol, this has meant discovering the ways in which the lockdown has affected the nation’s drinking habits, as well as producers’ and retailers’ ability to cope with a decimated market: the pandemic forced pubs across the country to close their doors – some unwillingly (JD Wetherspoon) – and await the time when the government would declare them safe to reopen.Now, as we near the reopening of pubs and other licensed premises, we took the pulse of an emerging evidence base on changes in UK alcohol consumption during the lockdown by bringing together findings from different sources.The findings from our briefing, Alcohol consumption during the COVID-19 lockdown in the UK present a mixed picture, where the proportion of people drinking less during lockdown mostly reported to be similar to or slightly higher than the proportion drinking more during lockdown. Dr Sadie Boniface, who authored the briefing, told BBC radio that although there does not appear to have been a massive shift in the nation's drinking habits, those who have upped their intake may be heavy drinkers already, and therefore at greater risk of harm.Producers’ and retailers’ responses to the lockdown ranged from producing hand sanitiser as part of a national effort to combat the virus, with Brewdog being one prominent example – although their initial batch did not meet clinical standards (The Guardian, 02 Apr) – to those who tried to deny there was a problem, and so were reluctant to support their employees through straitened times. JD Wetherspoon boss Tim Martin told Sky News (20 Mar) that shutting pubs over the coronavirus outbreak was ‘over the top’ and that ‘there had hardly been any transmission of the virus’ in pubs. In his view. pubs were ‘much less crowded’ than supermarkets. When the lockdown forced him to close his establishments across the UK, he announced that employees would not be paid until the government stepped in to pay them on furlough, which sparked a public backlash (The Independent, 24 Mar).Others adapted to the new environment, taking advantage of the new conditions for selling alcohol. The UK Government was quick to add off-licensed premises to its list of ‘essential’ retailers (BBC News Business, 25 Mar), and subsequent lobbying to gain greater freedoms in selling alcohol on premises has resulted in the Business and Planning Bill, which seeks to authorise new innovations such as outside seating and takeaway pints ‘in efforts to stop drinkers crowding indoors’ (Sunderland Echo, 26 Jun).Alcohol industry players such as the BBPA and WSTA have clubbed together within the umbrella of the hospitality sector to push for changes to mitigate the negative impacts of the pandemic, which The Bureau of Investigative Journalism described as an ‘opportunity for [an] industry power grab’ (TBIJ, 24 Jun). Industry influence runs deep, as the following passage would attest:… both of Diageo’s lobbying agencies are run by former Number 10 communications chiefs. The former boss of Scotch Whisky Association, of which Diageo is a member, is David Frost, Britain’s chief Brexit negotiator. The departing chief executive of the civil service, John Manzoni, is joining Diageo’s board later this year. Indeed, support for UK producers and retailers stretches beyond national borders. Diageo, for example, is promoting a new global programme called ‘Raising the Bar’, a $100 million recovery fund for pubs and bars ‘to support pubs and bars to welcome customers back and recover following the COVID-19 pandemic’. The drinks giant invite applications from vendors based in cities across the world – including London – over the next two years.However, such attempts to get the economy up and running could be seen as at odds with the messaging from public health experts to exercise caution easing out of lockdown, in order to prevent a further spike in COVID-19 cases. Furthermore, the prioritisation of alcohol consumption may hamper efforts to treat tackling alcohol harms as integral to the UK’s pandemic recovery plan. As Professor Sir Ian Gilmore, chair of Alcohol Health Alliance UK, wrote in the British Medical Journal (20 May):This can be achieved through relatively low-cost prevention policies such as minimum unit pricing and marketing restrictions, plus those that can generate revenue, such as duty increases, alongside investment in alcohol treatment which presents savings in the long-run.Minimum Unit Pricing worksThe introduction of Minimum Unit Pricing (MUP) in Scotland on 01 May 2018 was associated with a fall in the total volume of pure alcohol sold off-trade per adult in Scotland of 4–5% in the first 12 months, according to the latest Monitoring and Evaluating Scotland’s Alcohol Strategy (MESAS) report from Public Health Scotland (10 Jun).The subsequent annual monitoring report of alcohol sales activity found that volumes stayed at their lowest levels in a quarter of a century (17 Jun).Keep it on the lowIn 2019, 9·9 litres of pure alcohol were sold per adult in Scotland, equivalent to 19·1 units of alcohol per adult per week. Furthermore, 0·8 litres more pure alcohol per adult was sold in Scotland (9·9L) compared with England & Wales (9·1L). This was ‘one of the smallest differences seen in the available time series’.It’s all in the off-tradeThe narrowing of sales volumes between both nations speaks to the influence of MUP on off-licence purchases, made all the more impressive by the fact that alcohol sold in the UK is now 75% more affordable than it was just over three decades ago, having risen in the alcohol affordability index for the eighth year running.In the first 12 months of MUP, the largest relative net reductions in per-adult off-trade alcohol sales were observed for cider and perry. Smaller net reductions were seen for spirits and beer; however, these account for a greater share of the off-trade market and so made an important contribution to the fall in total off-trade sales in Scotland.The reductions observed in these drink categories were partly offset by off-trade sales of wine, fortified wine and RTDs, beverages typically sold at prices above the 50p per unit threshold, and whose sales all increased in the post-MUP year.We conclude that MUP has been effective in reducing population consumption levels in Scotland in the one year period after it was implemented.‘The impact of MUP on off-trade alcohol sales in Scotland is most likely explained by the policy’s effect on alcohol prices’, MESAS researchers wrote.‘Attributing our findings to changes in price is further supported by the fact that the drink categories for which we estimated net reductions in off-trade sales in Scotland were also those that had the highest proportion of their sales at below 50ppu before MUP was introduced.‘They were also the drink categories with largest increases in average sales price after MUP was implemented' (perry, +54%; cider, +28; spirits and beer, both +11%).‘We conclude that MUP has been effective in reducing population consumption levels in Scotland in the one year period after it was implemented.’You can watch lead author Lucie Giles summarise the MUP evaluation findings in their video explainer:Notable alcohol research findingsAlcohol behind a quarter of inequalities in mortality A systematic review of studies containing more than 400,000 adults, 30,000 deaths from all causes and 3,000 events where alcohol is entirely attributable over a period of six years, has found that alcohol use explains up to 27% of the socioeconomic inequalities in mortality (The Lancet, 01 Jun).The authors find evidence for large socioeconomic inequalities in alcohol harm, with people of lower socioeconomic status experiencing up to 3·5-fold and 5-fold higher risk of all-cause and alcohol-related mortality, respectively, compared with those of higher socioeconomic status. They also explore some of the potential mechanisms underlying these inequalities, and find that the periodicity of drinking – rather than mean (average) consumption – could explain the difference in alcohol-related mortality between socioeconomic groups, which suggests that targeting heavy episodic drinking and binge drinking could be important to address the uneven impact of alcohol. The review is one of several chapters focusing on alcohol-related issues in the June 2020 edition of The Lancet, led by an editorial titled ‘Failing to address the burden of alcohol’.Other studiesLabelled glasses make no impact on 'ad libitum' alcohol consumption (drinking at one's pleasure) in a bar settings, according to a laboratory experiment from a couple of researchers, published in the Alcoholism: Clinical & Experimental Research journal (11 Jun). This is despite 85% of participants noticing the information. Qualitative analysis suggests that although participants perceived the glasses as useful for increasing awareness of the unit guidelines, they were seen as limited in their potential to change drinking behaviour ‘due to the unappealing design of the glass and a view that unit guidelines were not relevant to drinking patterns or contexts’.An Evaluation of Alcohol Treatment Centres from the National Institute for Health Research finds evidence that ‘alcohol intoxication management services improve ambulance response times and reduce emergency department attendance’ (11 Jun), suggesting that the full range of possibilities for diversions away from emergency departments have not yet been entirely realised. Although the nurse-led model was the most expensive service evaluated, it was also the most likely to divert patients away from emergency departments, suggesting that a successful implementation plan would necessarily involve greater clinical involvement and alignment with emergency departments.A detailed analysis of the ‘fatal four’ road safety offences (which include drink-driving) since 2010 found that ‘where cutbacks have affected enforcement, there has been little or no improvement’ (Police Professional, 04 Jun). Published by the Parliamentary Advisory Council for Transport Safety (PACTS), the findings chime with the 2017 IAS report Running on empty, which discovered falling levels of road safety enforcement amidst a backdrop of no significant improvements in reducing drink drive fatalities and casualties on Britain's roads.A survey of 2,000 18-25-year-olds conducted by the National Organisation for Foetal Alcohol Syndrome-UK found a quarter were ‘unaware women should not drink alcohol during pregnancy’ (Daily Star, 04 Jun). Health and social care lecturer Jo Buckard, an expert in Foetal Alcohol Syndrome Disorder (FASD), said: ‘There's been progress but no one should rest easy with these figures. If one-quarter of those in childbearing years hasn't got the message yet, that could lead to a massive risk of FASD.’Hospital admissions for alcohol-related liver disease worsenA new CCG Outcomes Indicator Set from NHS Digital – the last quarterly publication in this series – shows that there has been a creeping upward trend in emergency admissions for alcohol-related liver disease in the five years up to 2018/19 (18 Jun).During that period, the number of emergency admissions for alcohol-related liver disease rose by 27% – from 10,696 in 2013/14 to 13,576 in 2018/19 (see numerator column in table below) – and the rate (represented by indicator value in the table below) rose by 22%.The dataset also shows that both alcohol-specific hospital admissions and emergency alcohol-specific readmission to any hospital within 30 days of discharge were slightly up on five years prior, in line with overall increases in English hospital admissions for alcohol-related reasons.Future versions of this publication will be released on an annual basis, starting from October this year.The UK Alcohol Alert (incorporating Alliance News) is designed and produced by The Institute of Alcohol Studies. Please click the image below to visit our website and find out more about us and what we do.If you wish to suggest corrections, clarifications, comment and contributions, please contact us at info@ias.org.uk. Thank you. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit instalcstud.substack.com

Do you know the origin of the word “whiskey”? Turns out we have Scotland to thank for not only the drink we know as whiskey today, but the word we use to describe it as well. The earliest record of whiskey on paper happens in 1494 with a reference to aqua vitae in the Exchequer Rolls, but there was a great interest--and a good deal of illicit smuggling of Scotch whiskey-- happening not just in Shakespeare's lifetime, but under the title "aqua vitae" (which is used no less than 6 times in Shakespeare's plays), the beverage was also hugely popular for centuries prior to Shakespeare’s life in the Catholic Church as a kind of holy water. After the Dissolution of the monasteries under Henry VIII, the monks with skills in distillery went underground to create whiskey, and in so doing formed one of the largest illegal operations in Europe. You may have thought all of the parodies of drunken friars like Friar Tuck from the Robin Hood tales, and in similar way, even Shakespeare’s own Falstaff, may have been merely jokes for a story, but as our guest this week, Rosie Wilmot of the Scotch Whisky Association in Edinburgh Scotland is here to share with you today, these stories and aqua vitae, in particular, have a real historical basis directly from the life of William Shakespeare.

World leaders will be in Glasgow later this year for the United Nations COP26 Climate Change Conference, and Scotch Whisky industry leaders plan to be ready. Not with drams, but with plans for a second decade of adapting whisky production to the needs of the changing climate while not ruining the whisky. The Scotch Whisky Association released its first environmental progress plan in 2009, and is now reviewing progress over the last decade with a goal of setting even more ambitious targets for the future. We'll talk with CEO Karen Betts as part of our year-long look at the impact of climate change on whisky around the world. In the news, the coronavirus outbreak in China is starting to have an impact on whisky-related events and travel - and there are fears that it could lead to lower whisky sales in the Asia-Pacific region. Ian Macleod Distillers has unveiled the first new Rosebank single malts since plans to reopen the distillery were announced. We'll have the details and an update on construction at the distillery, along with the rest of the week's whisky news and more!

The whisky industry has become collateral damage in the ongoing trade dispute between the U.S. and the European Union, with tit-for-tat trade tariffs making life miserable for whisky companies on both sides. This week, the Scotch Whisky Association estimated annual lost exports from the U.S. tariff on single malts could reach £100 million, and industry leaders are presenting a united front to demand that politicians on both sides work toward resolving the dispute. We'll have an in-depth report on this week's WhiskyCast, along with the rest of the week's news. We'll also announce  February's Whisky Club of the Month and take a look at why some whiskies can smell like burned matches on Behind the Label. 

We're back after spending eight days in Australia and a week in bed fighting the "Roo Flu" virus, and there's a lot to talk about! One of the biggest problems facing Australian whisky distillers has been their relative lack of ability to scale up production to meet demand, but that's gradually beginning to change. Melbourne's Starward Distillery moved to a new building in 2016, and that allowed founder David Vitale the ability to triple production with room for future expansion. In Sydney, Archie Rose Distilling has outgrown its original site after five years, and construction is almost complete on a massive new distillery in Port Bombay that will take production from 120,000 liters per year to three million liters. We'll tour both distilleries on WhiskyCast In-Depth. In the news, Pernod Ricard's expansion spree continues with a $223 million deal for Jefferson's Bourbon owner Castle Brands - and a new $140 million malt whisky distillery in China! Trade issues are starting to show a serious impact on the whisky business worldwide, and a Virginia distillery has settled a lawsuit filed by the Scotch Whisky Association over its use of the word "Highland." On Behind the Label, we'll answer the burning question: "just how little maturation time can an American whiskey get away with?" Here's a hint...it probably took you longer to read this!

60 years ago, Bill and Marge Samuels dipped the first bottles of Maker's Mark Bourbon in Loretto, Kentucky. They left the "e" out of "whisky" and shipped the first cases to Keeneland in Lexington. When Maker's Mark finally decided to start a private barrel program several years ago, Bill Sr. and Marge's grandson Rob decided to put a different spin on the concept and let their customers actually create a unique Bourbon instead of picking from a bunch of cask samples. Keeneland was first in line for a Private Select bottling, too, and we'll get the story behind the program from Jane Bowie of Maker's Mark on WhiskyCast In-Depth. In the news, we have the cause - and the effect - of the Jim Beam rickhouse fire in Kentucky earlier this month, and we'll also explain just how whiskey spills near rivers can lead to thousands of dead fish. The Scotch Whisky Association is taking a Virginia distillery to court over its use of the word "Highland" on its labels, and we'll have the details along with tasting notes for two of the offending whiskies.

The recipe for making Scotch is pretty simple: malted barley, water and yeast—that’s it. Talented distillers and blenders across Scotland transform these humble ingredients to produce delicious whisky. But Scotch is also one of the most heavily regulated spirits on the planet. The Scotch Whisky Association has very strict rules and regulations that you must follow if you want to call your spirit Scotch. (At the top of the list, of course, is that the whisky must be made and aged in Scotland!) As a result, whisky makers have to be very creative in order to come up with new and interesting bottlings, experimenting with everything from the type of water and variety of barley used to the type of barrel that the spirit is aged in. On this episode of award-winning podcast, Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum discuss the history of Scotch and how whisky brands have been able to innovate despite the inherent constraints of the category. They are joined by David Blackmore, the global brand ambassador for Glenmorangie and Ardbeg Single Malt Whiskies. He called in from Scotland to discuss how Glenmorangie and its legendary director of distilling & whiskey creation, Dr. Bill Lumsden, have been so successful coming up with unique ideas. Blackmore also weighs in on the future of Scotch innovation, shares the backstory of their latest Private Edition release, Allta, and hints at what’s next for the brand. So pour yourself a dram and sit back and listen to this spirited conversation about Scotch. Slàinte! Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world's best drinks podcast. Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

Robert Burns is the world's favourite poet and each year he is celebrated across the globe, as people sit down together at Burns Suppers to share in his work and his legacy. While poetry is a key part of these celebrations, food and drink also plays an intrinsic role. In this episode of the Tae The Bard podcast series we discuss how Scotland's national drink whisky has become synonymous with celebrating Scotland's national bard. Our guests know better than most how a wee dram has woven itself into Scotland's cultural fabric. Jaclyn McKie has worked for Isle of Arran Distillers for 14 years, the only working distillery on an island that was once home to many of the illicit stills on the west coast of Scotland. Graham Littlejohn is deputy director of the Scotch Whisky Association, which is tasked with promoting and protecting the whisky industry in Scotland.

You might think this would be a great time to be in the Scotch Whisky business, right? This week, the Scotch Whisky Association released a new report showing global exports grew almost 11 percent during the first half of the year on a pace that could break 2017's record year for exports. However, this week also saw yet another failed attempt to resolve the Brexit stalemate between the UK and the European Union, which accounts for around a third of all Scotch Whisky exports. What's more, next Monday could see British taxes on whisky and other spirits rise in Chancellor Philip Hammond's new budget despite industry pleas to keep duties frozen for a second straight year. We'll discuss the good, the bad, and the even worse with Graeme Littlejohn of the Scotch Whisky Association on WhiskyCast In-Depth. In the news, the waters near one Speyside distillery could be home to salmon and sea trout again soon, while construction is nearing completion on another Whiskey Row project in Louisville. On Behind the Label, we'll answer the question: when is an Irish Whiskey distilled in pot stills not a Single Pot Still Irish Whiskey, and we'll also have the week's tasting notes and much more. 

Colonel Bob Stewart joins Mike and Katie to discuss the army veteran who is being accused of historical crimes and whether he should be pursued. Whisky has increased in such popularity that Scotch whisky tourism saw a record number of visitors last year, and Graham Littlejohn of the Scotch Whisky Association tells them why he thinks that is. And finally, Mike calls in to lend his two cents on inheritance tax and falls by the wayside slightly with his second point which Mike is more than happy to correct him on. See acast.com/privacy for privacy and opt-out information.

John Mckenzie talks to Tabi Jayne about The GlenWyvis Distillery project – a community owned distillery powered by renewable energy. John shares the inspiration which led him to developing green energy projects on his farm and the motivation behind creating the distillery. He also discusses the aims of the GlenWyvis Distillery Community Benefit Society and the challenges they have faced in developing the distillery project.   John shares the inspiration which led him to developing green energy projects on his farm and the motivation behind creating the distillery. He also discusses the aims of the GlenWyvis Distillery Community Benefit Society and the challenges they have faced in developing the distillery project. An ex-Army Air Corps helicopter pilot, John runs The Flying Farmer business which he established in 2007 on the edge of his home town of Dingwall.  A green energy advocate, John had completed a range of renewable energy projects at his livestock farm – including a hydro scheme, wind turbine, solar pv, biomass, solar thermal and solar gain. The borehole and electric car complete the set up! These existing energy systems are now being used to power GlenWyvis Distillery, which is located on the farm.  Four sites on John’s farm are now rented to the distillery on a 175 year lease for a fee of just £1. GlenWyvis is the first community owned distillery which was initiated by John following extensive research and planning.   The GlenWyvis Distillery Community Benefit Society (the owner of the distillery) is a business which is truly focused on social, environmental and economic sustainability.  It raised £2.6 million in 77 days in 2016, which was the largest UK community share offer ever, with 60% of the members coming from the local IV postcode area.  The GlenWyvis Distillery will open on St Andrews Day (30th November) 2017 A keen promoter of Community Ownership, John has backed ten other community projects throughout Scotland. John really enjoys being outdoors and the exhilaration from being out in the wilderness.  He also does a lot of charity work having completed 10 Highland Cross events and various mountain marathons and road races. If you like this episode listen to episode 38 where Morag Garden talks about turning the Scotch Whisky Association into a sustainable industry. Additional information: glenwyvis.com

Whisky was historically thought of as a "man's drink" - but today, not only are more women drinking whisky, but women make up around 40% of the Scotch Whisky industry's work force. Diageo's Maureen Robinson is one of the industry's pioneering women, and is celebrating her 40th anniversary in the whisky business this month. She's the first woman to hold the title of Master Blender in Scotland, and joins us for this week's WhiskyCast In-Depth. We'll talk not only about the changes she's seen over the last four decades, but the subtle art and science that goes into blending whiskies, too. In the news, the fight for control of Australia's Nant Distillery is getting uglier as Nant's founders and its would-be buyer fire charges of mismanagement and more at each other. The UK's government is raising taxes on domestic whisky and spirits sales this week in a move that caught the Scotch Whisky Association and other drinks industry groups by surprise, and the global boom in Irish Whiskey sales is leading to more expansion plans at Bushmills. We'll also have details on the week's new whiskies and tasting notes for whiskies from Balblair, Woodford Reserve, and Ardbeg.

How has Morag Garden contributed to turning the Scotch Whisky Association into a sustainable industry? Morag Garden is the Scotch Whisky Association’s Head of Sustainability & Innovation, a role she took up in 2007.  Her career began, and has always remained, in the environmental lobbying arena working with a number of industry bodies.       Her career started in Scottish Water covering a range of roles from Laboratory through to Environmental policy.  She has also taken a number of secondment opportunities during her career, including a year with the Scottish Government developing Diffuse Pollution policy.  She was delighted to move from water to whisky 8 years ago and to be working for Scotland’s most exciting and first truly sustainable industry.       She moved to Edinburgh for University and has only ever been away for brief periods.  She is a jack of all trades when it comes to hobbies; from climbing and walking, through to softball. Environmental Strategy Scottish whisky is very much a product of the natural environment.  It is iconic, it is recognised globally and it is made only from 3 raw materials - which are water, cereals and yeast.  This means whisky production relies on fertile land, rainfall and high quality water supply.      To order to protect these vital resources the Association has always believed in sustainability.  They take their environmental responsibilities seriously. The environmental strategy, developed in 2009, is a clear signal to their collective and bold ambition in their environmental priorities.  The strategy itself sets challenging voluntary goals in important areas for the sector, their stakeholders and more importantly for the environment.  The strategy is split into four areas each with targets which are split between 2020 and 2050. 1. To reduce energy and greenhouse gas emissions The aim is that, by 2050, 80% of the industry’s primary energy will come from non-fossil fuels - such as anaerobic digestion and solar power.  They also want to continue to improve their energy efficiency; which will be in line with the regulatory climate change agreement set by the Government. 2. Responsible Water Use Water is a priority for them as it is a key ingredient of whisky.  As a result, it is important for the industry to optimise it’s water use, making it as efficient as possible.  The industry target is to generate a 10% reduction in water usage.  They also have some other goals to think about the holistic catchment wide and other regulatory legislation that is driven by the Scottish Environmental Protection Agency (SEPA). 3. Embracing a circular economy Here the industry is looking at using all their resources for as long as possible and at the highest value that is possible.  This started with their four packaging targets;- increasing the recycled content- reducing the weight- making sure everything is recyclable- minimizing/removing any waste going to landfill  As part of this area they are also looking at the industry’s by-products.  Currently the by-products are used in animal feed and recently have moved into energy use also.  It is important for the industry to consider what else they can do to retain the value of their by-products as much as possible. 4. Sustainable land use This is an area which is early in the Association’s thinking.  It is there to start to allow them to have really robust and interesting conversations with their supply chains and key stakeholders.  It is all about securing a high quality raw material – both with cereals and wood.  For example this would include sourcing wood from sustainable oak forests for manufacturing new casks. To the Scotch Whisky Association it is important to ensure that, as a sector, they are resilient and as such, will continue to be around for many hundreds of years to come. Collaboration for the Big Vision The strategy was initiated in 2009.  An important element here has been collaborating with, and working with, their members.  As an Association they are proud of the fact that, in terms of the strategy, the environmental area is non-competitive within the industry.   As a result, under the umbrella of the Scotch Whisky Association, this allows members and their companies to work together and share ideas.  They also look at research together and learn from each other.  This enables the sector to move forward on its sustainability journey. The Scotch Whisky Association is made up of both big international multinational companies and small family-owned distilleries.  This structure helps all of the members move forward - with innovative change being led by the large companies who have the resources to do so, and who are able to take on the risk in terms of considering what new technology could support them and the environment.   Then, through being part of the environmental strategy, other member companies, a few of whom may be more risk averse, will take up these technologies at a later date.  This moves the industry towards their environmental strategy more quickly and more effectively.     Within their strategy, the Association has highlighted how they will be able to deliver on this program through the development of innovative research. This is via collaboration with universities and researchers, as well as with their supply chain and the Government. Celtic Renewables (podcast number 9) is an example of this innovation.   There also are many other examples, which show what they are already doing to help deliver the strategy target, in their 2015 progress report.     One of the advantages of having their environmental strategy is that they have set out all the key areas, in relation to the environment, that the industry needs to focus on over the next 10, 15, 20 years.  Having this allows them to have conversations with all the people who are needed to help to deliver the strategy and to identify where they all need to work together. Successes of the Environmental Strategy In terms of successes, the Association’s 2015 progress report highlights case studies and all of the great work that has been done already.  One of the major successes that they have had in the last five years is in terms of renewable energy.  Some of their big sites have undertaken large investments into renewable energy plants and to neutralising their by-products to produce energy onsite, as well as to export it back into the grid.  This also helps the Scottish Government's achieve its renewable energy targets.      They have also done a lot of work on packaging.  For example one company, who used to have metal tins as part of their secondary packaging, has worked with their packaging supply company and come up with an innovative new process called cold foiling.  This is a technique enables them to retain a metallic finish on the packaging, but at the same time allows the packaging to be easily recyclable.     It is important to the Association to have an ongoing conversation to help deliver the environmental strategy.  They know they are not going to be able to deliver their environmental targets on their own.  Having that conversation in their annual strategy and progress report lets people know what has been done, where the current challenges are and what is next.  This is part of the collaboration. The Scotch Whisky Association and the whisky sector are fairly unique in the way they collaborate together and this is another reason they publish their progress widely.  They want to inspire others in Scotland, in other sectors, to work collaboratively with the Government, the regulators and the investors to move forward on this sustainability journey together.  They want to be advocates to others on how to develop an environmental strategy and very good business relationships the Governmental bodies and other stakeholders in the sector. In their experience, this strategy has allowed them to have beyond compliance conversations with their regulators, and to move away from the perimeter of the operational site - which is dealt with by environmental regulation.  This then allows them to focus on how they can help to change the world and support One Planet prosperity.    Now, alongside SEPA, they plan to go and talk to different sectors; providing them with an overview of what they have done, the challenges they have faced, what has been successful and what others can do. Impact on Daily Life For Morag it is the other way round; in that she has always had quite strong environmental principles which have led her into having a job which also follows these.   Morag tries to think about, and is conscious about, her carbon footprint wherever possible.  In terms of commuting to work she cycles, walks or takes a bus.  She also tries and takes the train for journeys.  She loves having friends and family to come and stay in her flat; there's only one rule in her flat - to recycle! Nature Memory Morag’s favourite nature memory was about 5 years ago when she was on the Aanach Eagach ridge.  It is a famous traverse along the Glen Coe mountains, and is quite daunting (it is one of the most difficult ridges to climb in Scotland).  It was a gorgeous day - beautiful t-shirt weather at the top of the hill - and she was there with friends.  She felt such a real sense of achievement when she got over the ridge. Morag thinks by going hill walking in Scotland, you can just get away from the urban areas, the cars and the modern technologies and everything and really appreciate the country you live in and the world you live in. Takeaway from this episode The power of collaboration and coming together to help solve global problems. Morag Most Admires James Lovelock, the originator of the Gaia theory.   She read his book in first year in university and thought it was amazing as it was so forward thinking and ahead of its time.  Five years ago, she heard him speak at the Edinburgh book festival, which for her was a joy. Morag’s Favourite Resources Being inquisitive and always ask questions;Morag has found that this helped her develop a good foundation for the Association’s environmental strategy - through talking with people; finding out what the problems are, what their concerns are and how the industry can work together on the solutions. People mentioned in the interview Mark Simmers from Celtic Renewables for commenting on the power of collaboration and developing technology for by-products.

Bourbon's history is as murky as a fermenter full of mash, and questions about the origins of Bourbon have led to more than a few arguments over the years. Now, author Fred Minnick is wading right into the middle of those debates with his latest book, "Bourbon: The Rise, Fall, and Rebirth of an American Whiskey." He's researched everything from Bourbon's early days to the role slavery played in its development and why the Bourbon industry crashed in the 70's and 80's in the face of competition from vodka, rum, and other spirits, and you can hear our conversation with Fred Minnick on WhiskyCast In-Depth. In the news, the Scotch Whisky Association is betting on one final appeal in its bid to block Scotland's minimum unit pricing plan for alcohol sales, while US Surgeon General Dr. Vivek Murthy's new report on substance abuse calls for higher alcohol taxes to reduce consumption. For those who can afford a $5,000 bottle of Bourbon, Michter's figures no amount of taxes will make any difference in sales of its new Celebration Sour Mash, and that's just one of the new whiskies we'll have details on. Finally, why are some Manhattans great and others made with the same ingredients...not so great? We'll try to help a listener solve her problem with bad bartending.

Distillery managers come and go at Lagavulin, but Iain McArthur is a fixture at the legendary Islay distillery. McArthur's something of a legend himself after 44 years as the warehouseman at Lagavulin and previously at Port Ellen, and the native Ileach followed his father and grandfather into the whisky business. We'll go peat cutting with Iain at his family's bog and sit down with him for this week's WhiskyCast In-Depth. Back in August, Scotch Whisky Association chief executive David Frost told us it would take "a pretty good offer" to lure him back into government service. The offer came, and Frost's sudden resignation to become a special adviser to British Foreign Secretary Boris Johnson tops our news this week. We'll also have details on Rémy Cointreau's latest move in the whisky business, Templeton Rye's commitment to distilling in Iowa, and a "write-in" ticket that could bring unity to this year's US presidential race.

We've packed this week's WhiskyCast full of cask-strength conversation from around the world! Texas distillers Amanda and Nick Swift will explain why they decided to make Scottish-style single malt whiskey in the heart of Texas, and why they both gave up successful careers to pursue their shared passion. We'll also discuss the outlook for the Scotch Whisky industry in the post-Brexit environment with Scotch Whisky Association chief executive David Frost, and why he's not interested in returning to Her Majesty's diplomatic corps anytime soon. We'll also honor three whisky industry leaders who passed away this past week and look at the week's new whiskies, along with the old distilleries you'd use a time machine to save!

There was once a time when Ireland's single pot still whiskies were among the world's most popular drams, but a combination of changing tastes, politics, and other factors nearly destroyed the Irish Whiskey industry decades ago. Now, whisky lovers are rediscovering the heavier, oilier flavor of single pot still Irish whiskies, and one Irish historian has researched the origins and development of those whiskies. We'll talk with Fionnán O'Connor on this week's WhiskyCast In-Depth, along with a look at one of Ireland's newest distilleries, the William Grant & Sons-owned Tullamore Distillery. In the news, Scotch Whisky Association lawyers have won a battle in India, while Indian banks and opposition politicians are trying to keep Vijay Mallya from collecting his $75 million exit package from United Spirits. We'll also look at the week's new whiskies and a new place for tourists to learn more about Irish Whiskey in Killarney.

Adam Hannett has a tough job, though he wouldn't trade places with anyone for the world! He took over for the legendary Jim McEwan as head distiller at Bruichladdich following Jim's retirement last summer, and has just released his first bottling: Octomore 7.4 Virgin Oak. We'll talk with Adam about the future at Bruichladdich, what it's like to have your mentor living right next door to the distillery, and Bruichladdich's plans to make its recipes for the "Classic Laddie" more transparent starting next month. In the news, the Scotch Whisky Association has warned Bruichladdich to run those plans by UK regulators first, while nearby Lagavulin has unveiled its 200th anniversary bottling with a nod to the distant past. Teeling Whiskey is sending 12 different single barrel Irish whiskies to the US in time for St. Patrick's Day, Scotland's northernmost mainland distillery is releasing its first whisky, and we now know the new name for the restored Old Taylor Distillery in Kentucky.

Alcohol Alert, September 2015: This edition features a discussion with solicitor Jonathan Goodliffe about the implications of Advocate General Yves Bot's opinion on the long-running minimum unit pricing court case between the Scottish Government and trade bodies led by the Scotch Whisky Association. By subscribing to our enewsletter, you can receive alcohol-related stories and media directly to your inbox; please visit our website www.ias.org.uk and click on "Alcohol Alert" to read the latest Issue: http://www.ias.org.uk/What-we-do/Alcohol-Alert.aspx

Compass Box founder John Glaser has been shaking up the Scotch Whisky industry for the last 15 years. In the final part of our 2-part interview conducted in John's blending lab, we'll discuss his differences with the Scotch Whisky Association, the story behind the new Compass Box whisky “The Lost Blend”, and John answers more questions submitted by WhiskyCast listeners.

Alcohol Alert, June 2014: Eric Carlin, Director of Scottish Health Action on Alcohol Problems (SHAAP), explains the ins and outs of a court decision referring the case of Scottish legislation on minimum unit pricing to Europe. In May 2012, the Scottish Government passed the Alcohol (Minimum Pricing) (Scotland) Act at Holyrood, with scant opposition from MSPs across the political spectrum. Two years on, the law is still to be implemented, due to a challenge led by the Scotch Whisky Association over the question of its legality, which has recently been referred from the Court of Session in Edinburgh to the European Court of Justice in Luxembourg. You can find out more by subscribing to our newsletter; please visit our website www.ias.org.uk and click on "Alcohol Alert" to read the latest Issue: http://www.ias.org.uk/What-we-do/Alcohol-Alert.aspx

The old saying goes "when life gives you lemons, make lemonade." Dan Garrison's life was full of lemons back in 2003, and he decided to make lemonade...or in this case, Bourbon. His Garrison Brothers Distillery in the Texas Hill Country helped spark the Texas whiskey boom, and Dan Garrison shares his story with us on this week's WhiskyCast In-Depth. In the news, the third Orphan Barrel Bourbon from Diageo is on the way, along with another batch of Buffalo Trace's Single Oak Project Bourbons...we'll get a preview of Bunnahabhain's Feis Ile whiskies, and Scotch Whisky Association leaders are expressing more concerns about September's independence referendum.

Craft distillers took center stage during Whisky Live New York on Wednesday evening, and we'll hear from several of them on this week's episode. Chip Tate of Balcones and Mike Reppucci of Sons of Liberty both won World Whiskies Awards last month for their whiskies, while Daric Schlesselman of Brooklyn's Van Brunt Stillhouse was making his Whisky Live debut with a four-grain American whiskey and a single malt. There's also plenty of news this week, as David Beckham takes some flak for teaming up with Diageo and Simon Fuller on the Haig Club single grain Scotch, the Scotch Whisky Association reports flat export numbers for 2013 and expresses concerns over Scotland's independence referendum, and Kentucky's Bourbon distillers help Gov. Steve Beshear pay off his NCAA basketball wager with Connecticut's governor.

Gavin Hewitt is stepping down next month after ten years as the chief executive of the Scotch Whisky Association, balancing the needs of member whisky companies with the industry's overall best interests as Scotch whisky sales have exploded globally. On this week's WhiskyCast In-Depth, he'll go through the highlights of the last ten years and a few things he would have done differently. In the news, Diageo says it doesn't need to make a bid for Beam to succeed in the Bourbon business, Wild Turkey brings back its 101-proof Rye whiskey, and we'll have a complete roundup of new whiskies hitting the market this week.

Scotch Whisky exports account for 80% of all Scottish food and drink exports each year, along with about 25% of all UK food and drink exports. The Scotch Whisky Association released its final 2012 export report this week, with little to no gain from 2011. SWA Chief Executive Gavin Hewitt discusses the export data and other key issues facing the industry on this week’s WhiskyCast In-Depth. In the news, Diageo’s Nick Morgan outlines the company’s plans for a massive expansion of distilling capacity in Scotland, Beam North American President Bill Newlands discusses the Maker’s Mark controversy, and we’ll get  sneak previews of this year’s Four Roses Limited Edition Single Barrel Bourbon from Jim Rutledge and the new Wild Turkey visitors center from Jimmy Russell. 

The whisky business is in good shape despite the global recession. That's the view of Sir Gavin Hewitt, CEO of the Scotch Whisky Association. I sat down with Sir Gavin during his visit to New York for Whisky Live and a seminar for trade professionals to discuss whisky exports and the impact of the new Scotch Whisky Law. I'll also have highlights from Whisky Live New York, and word on new whiskies from Early Times, Caribou Crossing, an ultra-rare Macallan, and the results of the Alzheimer's Association Chocolate Symphony Scotland tour auction!

The Scotch Whisky industry is operating under new rules for the first time in 20 years. A complete re-write of the Scotch Whisky Law went into effect this week, and David Williamson of the Scotch Whisky Association explains the new law in this episode. In the news, if someone offers you a bottle of Tactical Nuclear Penguin beer, sip it...don't chug it...along with Bonham's auction results from Hong Kong...Power's sends a new Irish whiskey to the US, and tasting notes for something spicy, something blue, and something bluegrass.

In the last episode, I mentioned the growing controversy over proposed UK legislation that would set specific labeling standards for Scotch Whisky, including a new name for what have been known as "vatted malts". Trouble is, support for "blended malts" is not unanimous, and critics are speaking out. Mark Reynier of Bruichladdich is one of the most outspoken critics of the legislation and the influence of the Scotch Whisky Association in preparing it. We'll hear from Mark, along with SWA spokesman David Williamson.

This time around, we'll get the other side of the debate over the rare Bowmore that sold for more than $50,000 at McTear's in Glasgow last month, despite questions over its exact age. Martin Green is the whisky consultant for McTear's, and was responsible for verifying its provenance. Martin states his case in this episode. In the news, Bowmore's releasing a new Black Bowmore -- and giving one away in a web contest...a new chairman for the Scotch Whisky Association, and details on a special deal for WhiskyCast listeners!

It's a good time to be in the whisky business. Scotch whisky exports are growing by 4 percent a year, and added up to $5 billion last year worldwide. We'll talk with Scotch Whisky Association chief executive Gavin Hewitt about the political and business issues facing the industry. In the news...more new whiskies this week, a preview of the Christie's whisky auction this December in New York City, and John Hansell gives us the details on the fall edition of Malt Advocate Magazine...along with a preview of WhiskyFest events in San Francisco and New York City.

Dr. Jim Swan has been working with distilleries around the world for years as a consultant, helping to make the whiskies we drink even better. Jim was a guest on the very first episode of WhiskyCast, and we'll get his unique perspective on the industry in this episode. In the news, we'll get an update on the upcoming Whiskies of the World Expo in San Francisco, the United States sides with the European Union in the whisky war with India, the Scotch Whisky Association keeps fighting in Canada, and more details on the new expression from Longmorn.

Plenty of news in this episode: A Nova Scotia distillery wins its battle with the Scotch Whisky Association...for now, India may give in to demands to reduce its stiff tariffs on imported spirits, whisky accounted for $5 billion in U.S. sales during 2006, Laphroaig adds a lounge at the distillery just for its Friends, and the new issue of Malt Advocate magazine is out! We also pay tribute to John Sutherland, distillery manager at The Glenrothes, who passed away last week at his home near Elgin.    

Scotland celebrates the 248th anniversary of the birth of Robert Burns this week...and the world celebrates with Scotland. Burns Suppers are held all over the world...for just a few people or a few hundred people. We'll get the details on hosting your own Burns Supper, as well as a look at the life and legacy of Robert Burns. In the news, there's word of new distribution deals for William Grant & Sons and Blackadder, a new web site for the Scotch Whisky Association, and the latest issue of Whisky Magazine is in the mail.  

There are many whisky competitions, but few give the average whisky lover a vote in deciding the winners. Now, the Drammie Awards have changed that, thanks to Kevin Erskine of The Scotch Blog. Erskine created the Drammies, and joins us to go through the inaugural list of winners. In the news, Jim Murray gives a blended whisky top honors and malt lovers fits, Scotch whisky exports have an economic impact of nearly 3 billion pounds, and help boost profits at Gordon & MacPhail...the Scotch Whisky Association takes on a Canadian distillery over the word "Glen", and Glenmorangie PLC confirms that Michael Heads will be taking over at Ardbeg in the spring. Pour yourself a dram, relax, and have a very merry Christmas...Hanukkah, Boxing Day, Kwanzaa...or whatever holiday you're celebrating...

There's no arguing that John Glaser of Compass Box is one of the whisky industry's leading innovators, but John's latest creation has been pulled off the market after a conflict with the Scotch Whisky Association over traditional practices. We'll hear from both sides, and there's a lot of news as well in this episode. Ardbeg's turning out a 40-year-old, the Famous Grouse has a new nest online, there's another addition to the WhiskyCast book club, and if you've ever wondered what working in a distillery would be like, a Wild Scotsman wants to give you the chance to find out.

It's the first day of summer in the Northern Hemisphere, and many whisky lovers are thinking of their summer vacations. More Scotch distilleries are taking the tourism business seriously, with at least half a dozen distilleries upgrading or opening new visitors centers this year. We'll hear from Sarah Bottomley at Glengoyne and Ian Millar of Glenfiddich about their new centers and tours, including a new tour at The Balvenie. In the news, Scotch Whisky Association leaders are touting their new code of practices, Highland Park prepares to release a new Ambassador's Cask, and a new whisky festival is in the works to celebrate Celtic and Cajun heritage in Louisiana.

Plenty of new developments to talk about in this episode...new leadership in place at the Scotch Whisky Association, Johnnie Walker honored in an unusual way, Sazerac Rye Whisky returns to New Orleans just in time for Mardi Gras, and Bruichladdich's Mark Reynier gives us an in-depth look at the Burns Night distillation of an unusually rare whisky. Plus...is that Bruichladdich 10-year-old whisky really 10 years old? Yes...and then some!