Podcasts about cambridge brewing

Seasonal creep IS the spooky season!Yes, we're still ranting about this, dammit. First the Oktoberfests hit the shelves in early July and now the pumpkin beers are out. I even saw one for "Spooky Season." Please. Stop. We still have a full month of Summer left and we want to enjoy it.However.... Brian did propose a compromise. It's not a bad idea and it gives every beer the season and love it deserves. More info in the show.Some cool news from NB2A (National Black Brewers Association) as two breweries received equipment grants from established breweries. A 20 bbl brewhouse and a canning line and heading to new homes. Always great to see how craft breweries help each other.Not so cool news, Cambridge Brewing is closing after 35 years. Close to home, Southern Brewing Co. in Athens, GA announced their closure but said they hope to return one day. That Lazarus move is a tough one for brewery to pull off. Good luck to them.In other news beer prices are rising faster than inflation, Abu Dhabi gets it's first brewery (the only one in 100,000 sq mi!), and more on brewing in space. Far out, man.Have a great week and drink  something good.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Tilray cemented its place as a top five U.S. craft brewery by volume last week with the acquisition of four brands from Molson Coors' Tenth & Blake division: Atwater, Hop Valley, Revolver and Terrapin.    Zoe, Jess and Brewbound weekend newsletter author (and GIF-wielding genius) Sean McNulty break down the deal. The crew also discusses Jess' and Zoe's recent trips to New Trail and Sierra Nevada, respectively, as ABP season gets underway, plus Cambridge Brewing's impending closure and the National Black Brewers Association's most recent equipment donations.

This is the second of several shows recorded live during Forever Lager, a festival held by Notch Brewing in Brighton, Massachusetts. Guest host andy Crouch takes a deep dive into the culture of brewing in New England with a trio of respected, and well-known brewers: Tod Mott of Tributary Brewing, Will Meyers of Cambridge Brewing, and Paul Sayler of Zero Gravity Brewing. For more Drink Beer, Think Beer check out All About Beer.Host: Andy CrouchGuests: Tod Mott of Tributary Brewing, Will Meyers of Cambridge Brewing, and Paul Sayler of Zero Gravity BrewingSponsors: All About BeerTags: Lager, Brewing, Pilsner, Hazy IPA, FestivalPhoto by John Holl

Thanks for listening everyone! Another show in the books jam packed full of my whacky opinions about life and beer! Step right up and have a beer with me friends! Hope you enjoy the conversation and have a GREAT weekend! Hop of the Week: Idaho 7 See acast.com/privacy for privacy and opt-out information.

THREE BEERS INN IS BACK!!! GO GET YOUR ANTI-BIOTICS RIGHT NOW! See acast.com/privacy for privacy and opt-out information.

In this episode, we stepped up to the bar and ordered a couple rounds of Atomic Alcohol. The podcast collected ten examples of nuclear themed wine, cocktails, and beer with names, history, or other interesting connections to nukes. Why do breweries and wineries go to the nuclear well so many times? Could a beverage change how you think about the atom? How many drinks can the podcast team have and still sound reasonably intelligent? Tim Westmyer, Gabe, and special guests Will Saetren (@WillSaetren) and Eric Gascho (@EricGascho) answer these questions and more. Before the bartender announces last call for atomic alcohol, we recommend checking out: -Alex Wellerstein, “Beer and the Apocalypse,” Restricted Data, 2012 -Frank Kelly Rich, “Boozing with the Bomb: Alcohol in the Atomic Age,” Drunkard Magazine -Charlie Papazian, The Complete Joy of Homebrewing Special thanks to: -Tori Mason at Forbidden Root for the cans of Atomic Child -Tony Fitzpatrick and Robert Finkel at Forbidden Root for the interview -@VortexAeroMedia for sending the bottles of Atom Splitter -William Henry at Nuclear Wine, Chris Kotiza at Nuclear Nugget, and Steve at Cit of Cambridge Brewing for answering my questions about their beer -Outro music by Slim Gaillard and His Quartette (1945 Check out our website, SuperCriticalPodcast.com, for more resources and related items. We aim to have at least one new episode every month. Let us know what you think about the podcast and any ideas you may have about future episodes and guests by reaching out at on Twitter @NuclearPodcast, GooglePlay, SoundCloud, TuneIn, Stitcher Radio, Facebook, SuperCriticalPodcast@gmail.com, and YouTube. Enjoy!

On a recent trip to Boston and the surrounding area I was keen to hit up some of the more sought-after breweries like Trillium and Lamplighter, but also a few places that were fundamental to the still-underdeveloped scene in the area, like Cambridge Brewing and the business of today's guest, Suzanne Schalow of Craft Beer Cellar.  Suzanne was the voice in the desert for awhile in Belmont, a short drive from the city, in a commuter town that has a lot of questions about craft beer when she and her partner Kate first opened their doors 16 years ago. Fundamental questions that we're all still trying to answer in different ways, like, "What is craft beer?"  And earlier this year, as Suzanne lead the business into a national franchise model, she encountered a few unknowns, like how to talk about and manage quality with her franchisees—and who makes a decision about quality. It seems simple in many ways that a retailer would have a strong point of view in their curation process, but like defining craft, defining quality presented a host of issues as well.  So speaking with Suzanne and her new brand manager John Thompson, it was clear that while we were at the end of one long phase of the Craft Beer Cellar's story, a whole new chapter was about to begin. 

We get a tour of sour and funky beers at the Great American Beer Festival with Michael Tonsmeire, the Mad Fermentationist. We talk to Chad Yakobson of Crooked Stave, Jason Yester of Trinity Brewing, Will Meyers of Cambridge Brewing, Patrick Rue of The Bruery, and Christopher McGarvey of Front Street Brewery.

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  Cambridge Brewing’s head brewster Megan Parisi and member of the Pink Boots Society of women in the brewing industry speaks about their seasonal and award winning beers, exactly how she got her foot in the door as a professional brewer, a bit of the history of women in the brewing industry and some of […] The post Cambridge Brewing’s Megan Parisi, Brewsters and Women in the Industry appeared first on Craft Brew Cast: Brewmaster's Interviews.