Podcasts about dingle gin

ARTIFICIAL INTELLIGENCE! These days, AI is all the rage, but it's also fueling more late-night doomscrolling than many care to admit. Whether we like it or not, though, Artificial Intelligence is no longer the stuff of science fiction — it's here, it's evolving faster than we are, and in some unsettling ways, it feels like we've begun teaching rocks to think (what could go wrong?). On the bright side, the rocks in 3Q3D's cocktail glasses are still cold, and the conversation – at least for now – still involves real people. While Chris Mikolay appears to welcome our new AI overlords, noted technophobe and hunter-gatherer enthusiast Amanda Adams assumes Episode 91's hosting duties, leading the trio down a dark and winding path that questions how AI is reshaping creativity, education, relationships, and perhaps, what it even means to be human. DRINKS IN THIS EPISODE:BABY GUINNESS SHOT >> 1 oz Kahlúa; 1/2 oz Baileys Irish Cream (floated carefully on top). Pour the Kahlúa into a shot glass. Using the back of a spoon, carefully float the Baileys on top to create a layered – and nearly perfect – deep fake of a miniature Guinness.PERFECT MANHATTAN COCKTAIL >> 2 oz rye whiskey; 1/2 oz sweet vermouth; 1/2 oz dry vermouth; 2 dashes Angostura bitters. Add all ingredients into a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe or martini glass and garnish with a Luxardo cherry or a lemon twist. A classic cocktail that pairs perfectly with a Cadbury Egg (or 3).PINK GIN COCKTAIL >> 2 oz Dingle Gin (or any London dry gin); 2–3 dashes Angostura bitters. Add gin and bitters to a mixing glass filled with ice. Stir gently and strain into a chilled cocktail glass. Garnish with a lemon twist if desired.Simple, sophisticated, and tinged with just enough mystery — fitting for a conversation about our AI future.  If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.  Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en  Facebook:  https://www.facebook.com/3Drinkspodcast  

Dingle Gin has just won awards for both its whiskey and its gin. Hear all about how they go about their distilling and why they serve you whisky before the tour even begins. And Sean and Kieran Murphy have found sweet, sweet success using the dairy products of Ireland. They moved to Ireland 20 years ago and have built an empire around ice cream. Murphy's Ice Cream celebrates the flavors of Ireland from Irish Brown Bread to Sea Salt, to Dingle Gin. All that plus A Broad Abroad in Episode 34 of Erin's Isle.

Michelin-starred chef and author JP McMahon talks with host Nathan Thornburgh on the eve of his annual Food on the Edge conference in Galway, Ireland. Topics include Dingle Gin, Anthony Bourdain, and why McMahon left his kids at the bar with his credit card. Also on the conversational menu: pickled heron, swan pie and other delicious cruelties of yore.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Michelin-starred chef and author JP McMahon talks with host Nathan Thornburgh on the eve of his annual Food on the Edge conference in Galway, Ireland. Topics include Dingle Gin, Anthony Bourdain, and why McMahon left his kids at the bar with his credit card. Also on the conversational menu: pickled heron, swan pie and other delicious cruelties of yore. 

Dingle - Jeder Irlandfan kennt es. Dort gibt es den Delphin Funghi, einen malerischen Hafen mit bunten Fischerbooten, wild romantische Küsten und Felsen, Ringforts, viele Schafe und noch mehr Touristen. Dem Delphin wurde sogar zwischenzeitlich ein Denkmal gebaut. Seit kurzem gibt es dort auch eine Brennerei. Eine Brennerei für Hochprozentiges. Für Gin, Whiskey und für Vodka. Obwohl die Herstellung von Vodka nicht unbedingt üblich ist für Irland, ist das nicht der Grund weswegen wir dort waren. Was uns zu unserem Besuch bewegt hat, war die ungewöhnliche Erfolgsgeschichte, eines Startups, das sich anschickt, den irischen und sogar den europäischen Markt aufzurollen. Der Keltische Tiger mal ganz anders.

On this weeks garden podcast Peter Donegan chats with Kazuyuki Ishihara at RHS Chelsea Flower Show 2016, Sean Conville of Two Spots Coffee and the wonderful Avril Hogan of Dingle Gin and Distillery. That, alone should win award for being the most pretty jam packed and most varied garden podcast in world history ! But wait..... there's more. Because the very varied, varies a lot more than you might think. Peter chats with Gold medal Chelsea Flower show winner Kazuyuki Ishihara about how he was formerly a moto cross bike rider with Yamaha, the team of 30 people invvolved in his garden build, just why he half self funded this project himself, designing and building 3- -40 gardens per month and his team of around 100 employees. Peter talks to Sean from Two Spots, not about coffee as you might expect but about the excess waste that comes off the bean when it is roasted - known as the chaff - and how that is now being used as dressing in 'flower beds' and as bedding for hens, before ending up on the compost heap. And finally Peter also talks to the wonderful Avril Hogan of Dingle Distillery a little about making gin, but also about how beautiful Dingle is, the collecting of the botanicals for the gin making and working with the seasons to produce one of Ireland's finest refreshments ever. The Sodshow garden podcast.

Avril from Dingle Gin upcoming guest on The Sodshow. http://sodshow.com

Embark on another trip to the Emerald Isle with your faithful and daring Spirit Guides to sample some...gin?  You heard right: gin.