Podcasts about Baileys Irish Cream

ARTIFICIAL INTELLIGENCE! These days, AI is all the rage, but it's also fueling more late-night doomscrolling than many care to admit. Whether we like it or not, though, Artificial Intelligence is no longer the stuff of science fiction — it's here, it's evolving faster than we are, and in some unsettling ways, it feels like we've begun teaching rocks to think (what could go wrong?). On the bright side, the rocks in 3Q3D's cocktail glasses are still cold, and the conversation – at least for now – still involves real people. While Chris Mikolay appears to welcome our new AI overlords, noted technophobe and hunter-gatherer enthusiast Amanda Adams assumes Episode 91's hosting duties, leading the trio down a dark and winding path that questions how AI is reshaping creativity, education, relationships, and perhaps, what it even means to be human. DRINKS IN THIS EPISODE:BABY GUINNESS SHOT >> 1 oz Kahlúa; 1/2 oz Baileys Irish Cream (floated carefully on top). Pour the Kahlúa into a shot glass. Using the back of a spoon, carefully float the Baileys on top to create a layered – and nearly perfect – deep fake of a miniature Guinness.PERFECT MANHATTAN COCKTAIL >> 2 oz rye whiskey; 1/2 oz sweet vermouth; 1/2 oz dry vermouth; 2 dashes Angostura bitters. Add all ingredients into a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe or martini glass and garnish with a Luxardo cherry or a lemon twist. A classic cocktail that pairs perfectly with a Cadbury Egg (or 3).PINK GIN COCKTAIL >> 2 oz Dingle Gin (or any London dry gin); 2–3 dashes Angostura bitters. Add gin and bitters to a mixing glass filled with ice. Stir gently and strain into a chilled cocktail glass. Garnish with a lemon twist if desired.Simple, sophisticated, and tinged with just enough mystery — fitting for a conversation about our AI future.  If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.  Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en  Facebook:  https://www.facebook.com/3Drinkspodcast  

Nominate The Philip Duff Show for the Tales of the Cocktail Spirited Awards - “Best Broadcast, Podcast, or Online Video Series” category: https://spiritedawards.secure-platform.com/aDavid's a legend in the liquor business, ever since he and his business partner came up with the idea for Baileys Irish Cream, easily the most succesful liquor brand created in the last half-century or so. He followed up with brands like Tanqueray TEN, The Singleton, Smirnoff Black and many more, and wrote about them all - including his failures - in his brilliant and funny book “That Shit Will Never Sell”, of which he just released an updated and expanded second edition.We chatted about non-alcoholic “spirits”, the vodka market, Archer's and Peachtree, the new temperance movement, what Smirnoff Black, Tanqueray TEN and Absolut Elyx all had in common, and why he's giving away a genius brand idea to anyone who has the cojones to give it a try. David on LinkedIn: https://www.linkedin.com/in/englishauthor?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_appBuy “That Shit Will Never Sell” 2nd edition: https://www.amazon.com/That-Will-Never-Sell-Person-ebook/dp/B0BDGDPB2J Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Welcome to The Tastemakers, in partnership with Baileys Irish Cream Liqueur. In this very special fortnightly book club series, our host Gemma Dimond sits down with your favourite tastemakers from a range of backgrounds. From beauty to lifestyle to food creators, over the next few months, we will be getting to know The Tastemakers we reckon lead the charge in their respective areas of expertise. Today, we are joined by the lovely Sage Mellet. Big thanks to Baileys Irish Cream Liqueur for making this episode possible. If you are over 18 and looking for a treat, head online or instore to your liquor retailer and shop Baileys. To explore a selection of delicious Baileys recipes, head here. (Remember to Drink Responsibly.) This episode was audio produced by Sohani Goonetillake. In your ears today were host Gemma Dimond (@gemdimond) and guest Sage Mellet (@sageybabey). Join us in the all the book chat over on, our Insta @theshamelessbookclub and our TikTok, @theshamelessbookclub or in The Shameless Book Club Facebook group. Enjoy the content we create? The best way to support us is to click that ‘follow' button in your favourite podcast app and leave a five star review. Orrr you can go old school and tell a friend to listen! The Shameless Book Club has a room on Apple Books! Check it out here. If you want to make Sage's favourite drink – Baileys on Ice – grab a short glass, add a few ice cubes and 50ml of Baileys Irish Cream. Enjoy!

It's us! Dropping in your podcast feeds on a Saturday! Why? Well, on Thursday we launched a very exciting podcast series over on The Shameless Book Club: it's called The Tastemakers, and it's something we're so excited for you guys to listen to. On The Tastemakers, friend of Shameless Media Gemma Dimond sits down with some of the biggest names in Australia's fashion, food and media scenes to hear all about how they indulge: how they dress, eat, live and… read. We've already dropped episode one with a very familiar face in The Shameless Book Club podcast feed, but we thought, why not give you a little taste, too? So! Here's episode one of The Tastemakers with Gemma Dimond and Michelle Andrews… Big thanks to Baileys Irish Cream Liqueur for making this episode possible. If you are over 18 and looking for a treat, head online or instore to your liquor retailer and shop Baileys. To explore a selection of delicious Baileys recipes, head here. (Remember to Drink Responsibly.) This episode was audio produced by Chelsea Srinivasan. In your ears today were host Gemma Dimond (@gemdimond) and guest Michelle Andrews (@michelleandrews1). Join us in the all the book chat over on our Insta, @theshamelessbookclub, and our TikTok,  @theshamelessbookclub. Or, if you're after some variety, here's a link to record a voice message via our website, too. If you want to make Mich's favourite drink - Baileys on Ice - grab a short glass, add a few ice cubes and 50ml of Baileys Irish Cream. Enjoy!

Welcome to The Tastemakers, in partnership with Baileys Irish Cream Liqueur. In this very special fortnightly book club series, our host Gemma Dimond sits down with your favourite tastemakers from a range of backgrounds. From beauty to lifestyle to food creators, over the next few months, we will be getting to know The Tastemakers we reckon lead the charge in their respective areas of expertise. Today, we chat with Shameless Media co-founder, Michelle Andrews.  Big thanks to Baileys Irish Cream Liqueur for making this episode possible. If you are over 18 and looking for a treat, head online or instore to your liquor retailer and shop Baileys. To explore a selection of delicious Baileys recipes, head here. (Remember to Drink Responsibly.) This episode was audio produced by Chelsea Srinivasan.  In your ears today were host Gemma Dimond (@gemdimond) and guest Michelle Andrews (@michelleandrews1). Join us in the all the book chat over on our Insta, @theshamelessbookclub, and our TikTok,  @theshamelessbookclub. Or, if you're after some variety, here's a link to record a voice message via our website, too. If you want to make Mich's favourite drink - Baileys on Ice - grab a short glass, add a few ice cubes and 50ml of Baileys Irish Cream. Enjoy! 

As the branded content market has surpassed 20 Billion USD, and Art Basel attendees peaked at 80,000 visitors last year, more and more activations are taking over Art Basel Miami every season. For this episode, we're joined live by New York City based visual artist and creative director Alex Alpert to share how this international art week has helped shape his career, why he prefers creating with brands, and his unique journey to becoming an artist.Working as a street artist while studying music in school - Alex went on to build a career at Universal Music Group (UMG). Here, he excelled in brand partnerships, marketing and artist relations.While at UMG, he expanded his practice as a visual artist. He began by making pieces for the musicians he worked with, and created live art during concerts and events. After a few years, he was painting murals around the country, drawing live at huge events, and collaborating with major brands, like Nike, American Express, and Formula 1, and celebrities like Doja Cat and The Weeknd. In partnership with Baileys Irish Cream and recorded live and produced during NRVLD's Art of Wellness events during Art Basel Miami, this episode explores an important conversation on collaborations between the art world, commerce and brands, and best ways to blend with authenticity to keep powering society and the world.  Connect with Alex Alpert on Instagram and online here. Connect with Tony Triumph: @tonytriumphofficial (IG), Tonytriumph10 (Twitter), LinkedInMusic by: Yugy

Avery and D.C. discuss how to grab a reader's attention with a great opening line and first pages. ----more---- Mentioned in this episode: American Gods, by Neil Gaiman Dark Places, by Gillian Flynn The Last Tale of the Flower Bride, by Roshani Chokshi One of Us is Lying, by Karen M. McManus The Spear Cuts Through Water, by Simon Jimenez The Restaurant at the End of the Universe, by Douglas Adams ----more---- Drink Recipe: Gingerbread House Martini 1 oz gold rum 2 oz Baileys Irish Cream ¼ oz ginger syrup ½ oz cinnamon syrup Optional: Rim coupe glass with crushed graham crackers. Shake all well with ice, then double-strain into a coupe glass.

This week, Tony and Fingers reviewed The Alec Bradley Filthy Hooligan Shamrock Cigar and Baileys Irish Cream. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include; Should restaurants automatically add the tip to your bill? Sunny D introduces a new alcoholic drink. Almost 60 school districts in Texas have now switched to four-day weeks. Answering listener questions. All that and much more on episode 228 of Eat Drink Smoke. More information on the Filthy Hooligan Shamrock. Size - 6 x 50 Wrapper - Candela, Habano, Maduro Binder - Ecuador Sumatra Filler - Honduras, Panama Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

Larry and Chris learn how to drink Baileys Irish Cream and try out Starry.  Enjoy!

What y'all doin in our waters, mothalickas!? Well, since y'all are already here…y'all ever drunk Baileys from a shoe??? Listen along to learn a little about this popular Irish Cream, ya fuzzy little man peaches - Cheers! Links:Reference Articlelinktr.ee/cocktail.time.machineEmail: kyle@thecocktailtimemachine.com

It's the Groundhogs Day Episode on Drinks with Dee Dee ! Join Emmy award winning host Dee Dee Sorvino for something fantastic over and over again ! What's the lore & history of the oddest weatherman ever. The bar buddies talk about the movie with Bill Murray and what seems like Groundhogs Day to them and others.The officialDrink of the show is sweet Vermouth on the rocks with a twist . The lemons are from the Dollar General Store. Other drinks enjoyed are Woodford Reserve Bourbon , Baileys Irish Cream , McCallum & wine .It's Dee Dee & just Dudes this show Dudes Include Ken Blankenship , Tom Anderson , Michael Gilkison & Kurt Messick Watch the show over & over and over again It's never gets boring on ‘ Drinks with Dee Dee ‘ cheers !

Rounding out our holiday double-header is a movie that raises a couple interesting questions: Can Santa Claus be sexy and is he responsible for all history's most deadly conflicts? We sip on some Baileys Irish Cream and try to sort out what this silver-fox Santa has done to humanity. What we do know is that Kurt Russell is having a great time playing Santa. We also talk about Midnight Run, Steven Seagal, and Beverly Hills Cop 3. We're not sure why.

Food History podcast. How Baileys Irish Cream is rooted in an 18th Century Satanic Sex Cult Hosted on Acast. See acast.com/privacy for more information.

What the New Disney World Ticket Pricing Will Mean for YouBeginning December 8, Walt Disney World will introduce park-specific pricing on 1-day, 1-park tickets. This means you will now have to select a date and theme park before buying your park ticket. When you buy a 1-Day ticket for a specific date and theme park, a theme park reservation will automatically be made for you at the time of purchase. For Disney travelers who buy multi-day Walt Disney World tickets, nothing will change and you will continue to make theme park reservations.With the new park-specific pricing, Magic Kingdom Park will be priced at the highest level as it still the crown jewel and the most-visited theme park in the world. One-day Disney World ticket prices will be as follows:  Disney's Animal Kingdom: $109-$159 (same range as today) Disney's Hollywood Studios: $124-$179 EPCOT: $114-$179 Magic Kingdom Park: $124-$189  (Note: The $189 price for the week of Christmas to New Year's.) Park Hopper Add-on On December 8 there will also be new pricing for Park Hopper and Park Hopper Plus add-ons. Annual Passes   On December 8, Annual Pass pricing for the Incredi-, Sorcerer and Pirate Annual Passes will increase between $43-100. The Disney Pixie Dust Pass will remain at its current price. The Disney Pixie Dust Pass remains available for purchase, but the other three Annual Passes are still not for sale. All Annual Passes continue to be available for renewal. --Disney Dining: New Same Day Cancellation PolicyYou can now cancel dining reservations up to two hours before your meal without being charged a cancellation fee.Use the My Disney Experience app or DisneyWorld.com and click the cancellation button up to two hours prior to your scheduled time to cancel free of charge. If they don't cancel by then or don't show up, the credit card provided at the time of reservation will be charged a $10 fee per person.Note there are some exclusions. This does NOT apply to Hoop-Dee-Doo Musical Revue, Victoria & Albert's and Monsieur Paul. Each of these venues has its own dining cancellation policy.--Disney Cruise Line Announces Acquisition of Ship with Plans to Visit New MarketsDisney announced they acquired a partially completed ship that will bring Disney Cruise Line to new global destinations. Disney will work with the Meyer Werft shipbuilding company to complete the cruise ship previously known as the Global Dream in Wismar, Germany. The ship will be renamed with certain features reimagined under the world-renowned expertise of Walt Disney Imagineers and is expected to set sail in 2025. The new ship will be based outside the United States.--Mickey's Toontown to Reopen at Disneyland Park on March 8, 2023The official reopening date of Mickey's Toontown in Disneyland Park is March 8, 2023.Highlights include: Goofy's How-To-Play Yard, including a sound garden where kids will discover new ways to make noise and enjoy an all-new elevated clubhouse inside there will be an interactive candy-making contraption that begins outside of Goofy's home, as drips of honey fall from a beehive onto a chute that slides the colorful drops around and down into the home. Junior candymakers will help Goofy make the candy. Donald's Boat will be perched in the duck pond of the Goof homestead. Kids will enjoy making a splash here. Chip ‘n' Dale's GADGETcoaster is a fun-sized coaster for the town's tiniest citizens. At Mickey's House and Minnie's House you'll still be able to step inside to enjoy a self-guided tour. You may even be able to visit with Mickey and Minnie while they're there.  --Festive PhotoPass Fun at Walt Disney World ResortThe holiday atmosphere is in full swing at Walt Disney World and Disney PhotoPass photographers have a ton of holly-jolly props, Magic Shots, and more. Be sure to keep a lookout for where to find them.After dark in front of the Christmas trees at EPCOT, Magic Kingdom, Hollywood Studios, and Disney Springs.On the bridge leading from Oasis to Discovery Island at Disney's Animal Kingdom, on Hollywood Boulevard and Sunset Boulevard at Disney's Hollywood Studios, at all World Celebration locations at EPCOT, at the Disney PhotoPass Studio at Disney Springs, and in Magic Kingdom Park at the entrance, the PhotoPass Studio inside Sir Mickey's, and on Main Street, U.S.A.These are just a few examples and there will be opportunities at most locations across Walt Disney World.--The New Cake Bake Shop is Coming to Disney's BoardWalkDisney has confirmed that the Cake Bake Shop is coming to Disney's BoardWalk in 2023. This will replace the ESPN Club and is a table service restaurant and bakery.--Foodie Guide to EPCOT International Festival of the Holidays 2022The EPCOT International Festival of the Holidays runs until December 30 and food is a big part of it. Here's what you will find, including our recommended top picks.Mele Kalikimaka (Near Port of Entry)Food Items:  Kālua Pork with Okinawa sweet potatoes and mango salad Lomi Lomi Salmon with tomatoes, onions, salmon roe, yuzu-mayonnaise, and yuca chips (Gluten/ Wheat Friendly)  Haupia: Hawaiian coconut pudding with candied macadamia nuts and coconut Beverages:  Kona Brewing Co. Big Wave Golden Ale Florida Orange Groves Sparkling Pineapple Wine Melon Breeze with Spiced Rum Holiday Sweets & Treats (Near Port of Entry):Beverages:  Hot Cocoa (Non-alcoholic) Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic) Breckenridge Brewery Christmas Ale Playalinda Brewing Co. Coquito Beer Brew Hub S'mores Porter Hot Cocoa with assorted alcoholic cordials (Baileys Irish Cream, Frangelico Liqueur, or Fireball Cinnamon Whisky) Chocolate Peppermint Shake: Twinings Peppermint Cheer Tea and Whipped Cream Vodka Beer Flight Nochebuena Cocina (Near Port of Entry) (New)Food Items: IMPOSSIBLE Chorizo Tamale with plant-based cotija cheese and spicy red Chile sauce (New) (Gluten/ Wheat Friendly) (Plant-based Item)  Pernil: Mojo Pork with tostones and ketchup-mayonnaise (New) (Gluten/ Wheat Friendly) Alfajores: Vanilla shortbread cookie with dulce de leche and coconut (New) (Cookie Stroll) Beverages: 81Bay Brewing Co. Horchata Beer Chai Ginger Mule featuring Boyd & Blair Potato Vodka Chestnuts & Good Cheer Holiday Kitchen (Near Test Track Presented by Chevrolet)Food Items:  Cinnamon-glazed Almonds (Gluten/ Wheat Friendly) Cinnamon-glazed Cashews (Gluten/ Wheat Friendly) Cinnamon-glazed Pecans (Gluten/ Wheat Friendly) Fire-roasted Chestnuts (Gluten/ Wheat Friendly) Beverages: Hot Cocoa (Non-alcoholic) G. Lee Eggnog (Non-alcoholic) Ivanhoe Park Brewing Co. Hazel Nutty-Cracker Sweet Stout Hot Cocoa with Skrewball Peanut Butter Whiskey, whipped cream, and candied nuts G. Lee Eggnog with Skrewball Peanut Butter Whiskey Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky Holiday Hearth Desserts (The Odyssey Pavilion)Food Items: Red Velvet Mini Bundt Cake with cream cheese icing Salted Caramel Spaceship Earth Cookie Snowball Cookies Peppermint Bark (Gluten/ Wheat Friendly)  Mouse Crunch made with M&M'S chocolate candies Maple Bûche de Noël: Maple mousse and cranberry rolled in gingerbread chiffon cake Gingerbread Cookie (Cookie Stroll) Beverages: Hot Cocoa (non-alcoholic) Cinnamon Apple Cider (non-alcoholic) 3 Daughters Brewing Winter Spiced Lager BrewDog Hoppy Christmas IPA Wicked Weed Brewing Milk & Cookies Imperial Milk Stout Cocoa Candy Cane: Hot Cocoa with peppermint schnapps Beer Flight Refreshment Port (Near Canada)Food Items: Coquito Soft-serve Waffle Cone Turkey Poutine: French Fries with turkey gravy, cranberry relish, and crispy onions Beverages: Boulevard Brewing Quirk Cranberry Apple Cinnamon Seltzer (New)  Pasek Cellars Cranberry Wine (New)  Pumpkin spice ginger cocktail with Boyd & Blair Potato Vodka Coquito Soft-serve topped with Sailor Jerry Spiced Rum Yukon Holiday Kitchen (Canada)Food Items:Select Dishes featuring Melissa's Produce Seared Scallops with parsnip silk, apple chutney, and hazelnut croquant Beef Bourguignon with crushed potatoes SNICKERS-Doodle Cookie made with SNICKERS bar pieces (Cookie Stroll)  Beverages: Frozen Coffee (Non-alcoholic) 81Bay Brewing Co. Peanut Butter Banana Porter Playalinda Brewing Co. Maple Cookie Blonde Ale Collective Arts Coffee Maple Porter Regional Icewine Regional Red Wine Frozen Coffee with Tap 357 Whisky Beer Flight L'Chaim! Holiday Kitchen (Between France and Morocco) Food Items: Pastrami on Rye with house-made pickles and deli mustard Smoked Salmon Potato Latke (Gluten/ Wheat Friendly) Potato Latkes (Gluten/ Wheat Friendly) (Plant-based Item)  Sufganiyot: Mini jelly-filled doughnuts Black and White Cookie (Plant-based Item) (Cookie Stroll)  Beverages: Brooklyn Brewery Winter IPA, Frozen New York Whiskey Sour: Manifest Whiskey and Manischewitz Blackberry Wine (New)  Tangierine Café: Flavors of the MedinaFood Items: Grilled Kebabs with carrot-chickpea salad and garlic aïoli  Lamb Kefta (Gluten/ Wheat Friendly)  Chermoula Chicken (Gluten/ Wheat Friendly)  Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips  Beverages:  3 Daughters Brewing Cranberry Cider Woodchuck Winter Chill Hard Cider Ciderboys Mad Bark Hard Cider Fig Cocktail with sparkling wine, fig vodka, and cranberry juice Cider Flight American Holiday Table Food Items:Select Dishes featuring Melissa's Produce Slow-roasted Turkey with BEN'S ORIGINAL Stuffing, mashed potatoes, green beans, and cranberry sauce Blackened Catfish with Hoppin' John and comeback sauce (New)(Gluten/ Wheat Friendly)  Chocolate Crinkle Cookie (Cookie Stroll)  Beverages: Gulf Stream Brewing Whiteout Sails Wit Beer 3 Daughters Brewing Eggnog White Porter Playalinda Brewing Co. Peppermint Chocolate Stout Beer Flight Bavaria Holiday Kitchen (Germany)Food Items:Select Dishes featuring Melissa's Produce Pork Schnitzel with mushroom sauce, Spätzle, and braised red cabbage Cheese Fondue in a Bread Bowl with steamed baby vegetables and marble potatoes Linzer Cookie (Cookie Stroll)  Beverages: Possmann Pure Hard Apple Cider The Tank Brewing Co. Prost! Fest Bier Ayinger Brewery Celebrator Doppelbock Regional Riesling Glühwein: House-made hot spiced wine Beer Flight jooRefreshment Outpost: Food Items:  Peanut Stew with sweet potatoes, mustard greens, and roasted peanuts (New)(Plant-based Item) (Gluten/ Wheat Friendly) DOLE Whip Raspberry Beverages: UFO Beer Company Triple Berry Teleporter Stem Ciders Cocoa Caramel Hard Apple Cider Boulevard Brewing Co. Unfiltered Wheat Beer The Donut Box (Near Test Track) Food Items: Croissant Donut with cinnamon-sugar Holiday Yeast Donut with vanilla icing and red and white sprinkles (New)  Chocolate Peppermint Donut Eggnog and Cream-filled Donut with cinnamon icing and crumbled gingersnap cookies The Donut Box Beverages: Gingerbread Milk Shake (Non-alcoholic) Coppertail Brewing Co. Gingerbread Stout Gingerbread Milk Shake with whipped cream vodka Connections Café Food Item:Holiday Sugar Cookie (Holiday Cookie Stroll) Connections EateryBeverages: Coquito Milk Shake (Non-alcoholic) Holiday Sangria: Indaba Chenin Blanc, Laird's Applejack Brandy, white cranberry juice, and boba pearls Coquito Milk Shake with Bacardí Superior Rum Sunshine SeasonsFood Item:Jingle Sugar Cookie made with M&M'S chocolate candies (Holiday Cookie Stroll)  Le Marché de Noël Holiday Kitchen (France)Food Items: Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche Rôti de Jambon Sauce Moutarde à l'ancienne, Pommes Dauphine: Roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and puff potatoes (New)  Macaron en Sucette, Ganache à la Menthe Poivrée et aux Chocolats Valrhona: Macaron lollipop with peppermint and Valrhona chocolate ganache (New) Beverages: Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, vodka, chocolate milk, and whipped cream Côté Mas Syrah-Grenache (New)  Spiced Pumpkin Punch: Rhum Clement VSOP Vieux Agricole, spiced pumpkin purée, oat milk (New) Cranberry Mimosa: Pol Remy Sparkling Wine with orange juice and cranberry syrup Les Halles Boulangerie-Patisserie (France)  Food Item: Macaron Christmas Tree (New)  Tuscany Holiday Kitchen (Italy)Food Items: Tortellini in Brodo: 5-cheese tortellini, house-made aromatic winter truffle broth, chives (New)  Salmone alla Siciliana: Cured salmon tartare, Sicilian blood orange, pistachios, and basil (New) Panettone: Panettone bread pudding and vanilla cream (New) Beverages: Prosecco Moscato Banfi Rosa Regale Italian Sangria Red or White Italian Margarita with tequila and limoncello Peroni Pilsner Shanghai Holiday Kitchen (China) Food Items: Chicken Skewer with creamy peanut sauce Beef Noodle Soup Bowl with slow-braised beef shank, green onion, house-made chili oil (New)  Vegetable Spring Rolls with citrus sauce (New) Beverages: Panda Bubble Tea: Classic milk tea with black and white boba pearls (non-alcoholic) Lucky Foo Pale Ale Kung Fu Master with Tito's Vodka, Triple Sec, mango, orange juice, and soda water Marco Boba with amaretto, iced coffee, whole milk, and boba pearls The Lucky Mo: SKYY Infusions Vodka, peach schnapps, piña colada mix, orange juice, soda water Shi Wasu Holiday Kitchen (Japan)Food Items: Sushi Tree: Sushi Roll with krab meat and cream cheese topped with tempura, Ikura salmon roe, and spicy mayonnaise New Year Celebration Soba: Buckwheat soba noodles in a hot dashi soup with yuzu, shrimp tempura, kamaboko fish cake, and chopped green onion Mochi Cake: Gooey rice cake made with rice flour and served with Hojicha cream, strawberry, tangerine, and sweet red beans Beverages:  Ichigo Milk Boba: Cranberry and yuzu cream drink featuring Japanese Calpico Soft Drink and popping strawberry boba pearls (Non-alcoholic) (New) Japanese Christmas Punch: Shōchū, Plum wine, cranberry, and lemon (New) Ozeki Sake Platinum: Junmai Daiginjo Brew Hub Strawberry Lager (New)  Las Posadas Holiday Kitchen (Mexico)Food Items: Giant Tostada de Barbacoa: Braised barbacoa beef on a giant tostada, chipotle black bean purée, salsa verde, queso cotija, crema Mexicana, and pickled onion (New)(Gluten/ Wheat Friendly)  Cochinita Pibil Tamal: Cochinita pibil in corn masa topped with Pipián sauce, queso cotija, and crema Mexicana (New)(Gluten/ Wheat Friendly) Dulce de Leche Churros sprinkled with cinnamon-sugar Beverages: Pomegranate Margarita: Ilegal Mezcal Joven, black currant liqueur, pomegranate, and ginger juice with a hibiscus salt rim (New) Horchata Margarita: Centinela Blanco Tequila, Abasolo Corn Whisky, Agua de Horchata, and a hint of cinnamon-infused mezcal Holiday Cerveza: Cielito Lindo Artisanal Mexican Beer blended for the holiday season (New) Funnel Cake (The American Adventure)  Mini Funnel Cake topped with Peppermint Ice Cream, Chocolate Whipped Cream, and Crushed Peppermint (New)  Joffrey's Coffee & Tea CompanyHorchata Cold Brew: A holly jolly blend of Joffrey's Shakin' Jamaican Cold Brew and horchata topped with whipped cream and cinnamon (New) (Non-alcoholic) (Spirited version available featuring Bacardí Coquito Coconut Cream Liqueur)  Available at Select MarketplacesChip 'n' Dale Spork (New)  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

The first episode of our new podcast series recommends drinks to enjoy from October 7th to October 13th.Listen to Lenny Bruce At Carnegie Hall Here's Ursula Andres and her shells in Dr.NoC*cks**king Cowboy15ml Butterscotch Schnapps 30ml Baileys Irish CreamLayer the two ingredients in a shot glass by pouring Baileys off the back of a bar spoon so it floats on top of the schnapps Vodka Martini60ml Vodka 3tsp Dry Vermouth Ice cubes.Olive or lemon zestMethod: Stir the ingredients in a glass with ice and strain into a martini glass. Garnish with an olive or a lemon twist.For more on The Thinking Drinkers and dates for their "Pub Quiz" shows - click hereFor the C**kSuck*ng Cowboy you can buy Baileys Irish Cream here and Bols Butterscotch hereFor the Vodka Martini - go for Belvedere Smogory Forest Single Estate Rye here and Cocchi Extra Dry vermouth here

Singer Songwriter Laura Jean Anderson heads into a Baileys Irish Cream Battle Royal with the Brothers 'o'o! They talk Matcha, Spicy Seltzer, Throat Coat Tea, and much much more. GFY!

David Gluckman grew up in South Africa when the country was still in the grip of apartheid. He arrived in London at the start of the sixties and spent a great deal of time chasing women, drinking booze and smoking cigarettes. He was an ad man and, albeit very briefly, he was a copywriter but it was as an inventor of drinks brands that he really found success. There's Baileys, of course, but David also invented Le Piat d'Or, Aqua Libra, Purdeys, The Singleton, Ciroc Vodka, Coole Swan, Smirnoff Black, Sheridans, Tanqueray Ten and many more. Trust us, if you're partial to the occasional alcoholic drink, David's probably got you smashed some time. These days, David writes books and advises start ups. He spoke to Mike McDowall from his home in London. --- Send in a voice message: https://anchor.fm/remarkablestories/message

Tips for Summer Vacation at Walt Disney World (Hint, it's not the heat you have to worry about)More people seem to be planning summer vacations to Walt Disney World this year, including many who have never before visited during the summer months. Here's what you need to know and what to watch for:It's not so much the heat (which can be intense), but it's the rain. You would do well to make plans and reservations accordingly. Be careful about how much outdoor activity you plan between the hours of approximately 2:00 p.m. and 7:00 p.m. It's also hurricane season at this time of year and they're predicting a higher-than-average number of named storms this year. So it's more important than ever to keep that in mind.--How to Share Your Pride at Walt Disney World in June 2022Disney Parks are celebrating PRIDE Month in June as part of their commitment to recognize and celebrate the contributions, cultures and experiences of the LGBTQIA+ community.  This year all four Walt Disney World theme parks have Pride-themed backdrops for your social feeds. Each park photo wall is unique, themed to its surroundings and honors the diversity and pride within the LGBTQIA+ community.Disney PhotoPass has props like a rainbow umbrella, Magic Shots and colorful photo opps throughout Walt Disney World, plus new virtual backdrops at the PhotoPass Studio at Disney Springs.At Disney Springs, you will find new décor and photo opportunities in celebration of Pride Month.Locations including T-REX Cafe, Kendra Scott, Kate Spade New York, Coca Cola Store and more will also have exciting offerings throughout the month of June. Learn more here about the latest Pride Month offerings at Disney Springs.  --The Pride Guide to Disney Food at Disneyland and Walt Disney World in JuneDisneyland Resort Disneyland Park  Available at Alien Pizza Planet, Hungry Bear Restaurant, Pacific Wharf Cafe, Cappuccino Cart, and Boardwalk Pizza & Pasta (Available June 10 through 30; Mobile Order available at select locations) Pride Cookie: Mickey-shaped shortbread cookie dipped in white chocolate (New)Plaza Inn (Available June 10 through 30) Pride Cake: Rainbow sponge cake filled with white chocolate mousse, buttercream icing, and rainbow sprinklesDisney California Adventure ParkGhirardelli Soda Fountain and Chocolate Shop (Available through June 30)Celebration Sundae made with Ghirardelli's signature handmade hot fudge and served in a delicious rainbow waffle bowlParadise Garden Grill (Available June 10 through 30) Pride Cake: Rainbow sponge cake filled with white chocolate mousse, buttercream icing, and rainbow sprinklesDisney's Grand Californian Hotel & SpaCraftsman Grill (Available June 10 through July 4; Mobile Order available) Pride Donut: Vanilla cake donut with rainbow sprinkles and heart hand of chocolate (New) Disney's Grand Californian Hotel & Spa Holiday Cart (Available June 10 through July 4) Pride Sugar Cookie: Vanilla sugar cookie dipped in white chocolate and rolled in rainbow sprinkles with heart hand chocolate decoration (New) Pride Pretzel Rods: Pretzel Rods dipped in white chocolate, topped with rainbow sprinkles (New) Pride Crisped Rice Treat: Fruit-flavored crisped rice treat striped with white chocolate and topped with heart hand chocolate decoration (New) Pride Cookie Shot with choice of milk, low fat milk, strawberry or chocolate milk or alcohol including Baileys Irish Cream, Grand Marnier, Captain Morgan Rum, Jameson Whiskey, or Rumchata (New) Downtown Disney District Sprinkles Cupcakes (Available June 13 through 26) Pride Sprinkle Cupcake: Birthday cake-flavored cupcake filled with nonpareils, topped with strawberry frosting, and finished with a nonpareil rim Rainbow Layer Cake: Festive cake features six colorful layers of vanilla cake with cream cheese frosting and carousel sprinkles Splitsville Luxury Lanes (Available through June 30) Rainbow Tataki: Sashimi-style salmon, tuna, and steamed shrimp served with seaweed salad, avocado, kimchi ponzu, tataki sauce, scallions, and sesame seeds  Offerings Throughout Disneyland Resort (Available while supplies last; Mobile Order available at select locations)  Pride Parade Castle Tumble (New) Coming Soon! Scented Pride Cake Straw Clip (New) Walt Disney World ResortMagic Kingdom Park Cheshire Café (Available through June 30)Pride Key Lime Tart: Key lime tart with sweet whipped cream topped with chocolate piece (New)Outdoor Vending Throughout the Park (Available through June 30) Mickey Pride Cake Pop: Confetti cake dipped in dark chocolate (New) Mickey Pride Cake Pop: Confetti cake dipped in white chocolate (New) EPCOT Connections Café (Available through June 30)Pride Liege Waffle: Brioche dough with pearl sugar (New) Kringla Bakeri Og Kafe (Available through June 30)Pride Cake: Almond frangipane cake layered with chocolateDisney's Hollywood StudiosAvailable at ABC Commissary and Backlot Express (Available through June 30)Pride Cupcake: Vanilla cupcake, rainbow sprinkles and berry marmalade filling, topped with red berry buttercream, garnished with rainbow sprinkles, rainbow glitter, Mickey Pride ears (New)Available at Rosie's All-American Cafe and The Trolley Car Café (Available through June 30)Pride Dome Mickey Hat: Whipped berry white chocolate cheesecake with a rainbow sparkle graham cracker cookie, glazed with a red-colored white chocolate shimmer mirror glaze, and topped with Mickey Pride ears (New)Woody's Lunch Box (Available through June 30)Pride Lunchbox Tart: Guava-filled pastry coated in purple vanilla fondant topped with rainbow sprinkles, sour ribbon candy, and a blue chocolate Mickey (New)Disney's Animal Kingdom Theme Park Available at Restaurantosaurus, Flame Tree Barbecue, Pizzafari, and Creature Comforts (Available through June 30)Pride Cupcake: Confetti vanilla cake, cotton candy mousse, vanilla buttercream, and a zebra rainbow-print white chocolate Mickey (New)Nomad Lounge (Available through June 30)Pride Cocktail: Absolut Citron Vodka, Parrot Bay Coconut Rum, Cruxland Gin, pineapple juice, sour mix, Chambord, splash of Sprite, Blue Curaçao, and a glow cube (New)Disney SpringsAmorette's Patisserie (Available through June 30)Jewel of Pride: Salted caramel butter popcorn mousse, dark chocolate chiffon cake, a mix of chocolate covered pretzel with candy pecans pieces and white chocolate glaçage garnished with a chocolate ring and a rock candy (New)Coca-Cola Store Rooftop Beverage Bar (Available through June 30)Simply Rainbow made with Simply Orange, Tito's Vodka, blue curaçao, and grenadineSprinkles Cupcakes (Available June 13 through 26)Pride Sprinkle Cupcake: Birthday cake-flavored cupcake filled with nonpareils, topped with strawberry frosting, and finished with a nonpareil rimGhirardelli Soda Fountain and Chocolate Shop (Available through June 30)Celebration Sundae made with Ghirardelli's signature handmade hot fudge and served in a delicious rainbow waffle bowlGideon's Bakehouse (Available through June 30)Rainbow Crunch Cake Slice: Fluffy three-layer vanilla confetti cake covered with a multi-colored marshmallow buttercream and laced with mega crunchy rainbow crumbsJoffrey's Coffee & Tea Company (Available through June 30)Throughout the month, add a 'Love Is Love' ripple art print to select beverages upon request!Rainbow Donut: Sweet donut topped with vanilla rainbow frosting and crystal sugar sprinklesSTK (Available through June 30)Rainbow Cheesecake: Cheesecake with cotton candy, raspberries, and chocolate popping candy The Polite Pig (Available through June 30)Pride & Passion Cooler: A refreshing frozen drink made with rum, apple pucker, and passionfruit puree, rimmed with rainbow sprinkles, garnished with pineapple leaves, and served with a rainbow-colored strawVivoli il Gelato (Available through July 31)Pride Sangria Float: Strawberry, mango, pineapple, and blueberry sorbetto with Terre Di Bacco Prosecco and sparkling sodaWalt Disney World Resort Hotels Available at Multiple Resorts (Available through June 30)Rainbow of Pride: Vanilla cake roll with lemon cheesecake filling, rainbow sprinkles, and white chocolate (New)Available at the following: World Premiere Food Court at Disney's All-Star Movies Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Spyglass Grill at Disney's Caribbean Beach Resort Good's Food to Go at Disney's Old Key West Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside The Artist's Palette at Disney's Saratoga Springs Resort & Spa Disney's Grand Floridian Resort & SpaGasparilla's Island Grill (Available through June 30)Pride Artisan Marshmallows: A rainbow of marshmallows with flavors of watermelon, blood orange, coconut, green apple, blue raspberry, and blueberry (New)Disney's Riviera ResortLe Petit Café (Available through June 30)Pride White Chocolate Lemon Madeleines: Lemon madeleines covered in a shimmering rainbow of white chocolate (New)Available at Various Locations at Walt Disney World ResortMickey Cereal Treat: Crisped Rice Cereal Treat with Rainbow Sugar (Available through June 30) Available at the following: Main Street Confectionery at Magic Kingdom Park Big Top Treats at Magic Kingdom Park Disney's Candy Cauldron at Disney Springs Goofy's Candy Company at Disney Springs Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

This is a LONG episode - Dave apologizes in advance!The crew get lost in the dark corners of Guillermo del Toro's "Nightmare Alley" and can't stop talking . . . To soothe your tortured mind, we recommend Mary's cocktail, inspired by a 1940's drink, the "Alexander the Great".The "Stanton the Great" cocktail .5 oz. Crème de Cacao .5 oz. Coffee Liqueur .5 oz. fresh Cream . . . or Baileys Irish Cream 1.5 oz. Bourbon . . . or Brandy.Combine and shake with ice, strain into lowball glass. Drink responsibly.Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.filmmusic.io/

We're talking about a lot of desserts in 2022, and this week is no exception. Today, Mary Mac gives a recipe for red velvet cake that uses Firehouse Red Ale from North Country Brewing (northcountrybrewing.com). We got a little sidetracked with red velvet history and baking terms, but this Firehouse Red Velvet Cake is amazing! Not only is it moist and delicious, the frosting is a buttercream made with Baileys Irish Cream. Make it for someone special or as a special treat for yourself!

Dr. Don and Professor Ben talk about the risks of consuming Baileys Irish Cream that has been unrefrigerated for 6 months. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks of consuming Baileys Irish Cream that has been unrefrigerated for 6 months.Dr. Don - not risky

Mike Parry and Lesley-Ann Jones bring you more festive greetings with the latest look at Life on Planet Porky! Topics on today's episode include: having a low key Christmas, Porky's dental issues, rock's 'Me Too' moment, Roger Taylor's insecurities, the return of the vol-au-vent, speaking with your mouth full, Baileys Irish Cream, choosing a favourite cocktail, Xmas carol services, how to measure intelligence, instinct vs. intellect, working from home, Mike Nesmith, 'men-only' darts nights, why the public are lukewarm for Sir Lewis Hamilton, what constitutes a sport, changing room gender issues, LAJ's favourite public lavatories, and stories of sordid relations in the ladies...it seems someone's having a 'hot flush'. It's the podcast that'll pull your chain but won't drive you round the bend, it's Life on Planet Porky.   Follow the show on Twitter: @PlanetPorky or Mike is: @MikeParry8 while you can find Lesley-Ann: @LAJwriter. Or you can email us questions or comments to: planetporkypod@gmail.com. We'd love to hear from you! 

Welcome to the season finale! These Melanated Queens open up about the struggles behind building a brand and breaking into a less than inclusive industry, among other things such as guilty drinks and destinations on this episode of Melanated Grapes! Want to be on the show, want the twins to give you or your brand a shout-out? Contact them directly at contact.grapes@fubbzmedia.comPlease see the show notes below for music selections, recipes, contacts, facts, and everything else from each episode segments, guests, and locations:Music:Thank you to the great artist that created these fantastic beats!Intros:Trap Hamza by AruloTalk Breaks:Lil Sky Beat by Makaih BeatsCome Over by Makaih Beats2020 Vision by Makaih BeatsFanning Out Moment:Nirvana SoulWebsite: nirvanasoulcoffee.comOwners: Be'Anka and JeronicaIG: nirvanasoulcoffeeSip & Serve:The Guiltini:The Guiltini is dangerously drinkable. Nevertheless, this is hands down one of our favorite cocktails.-Cocktail shaker-Add ice to the shaker-1oz of Starbuck cold brew-1oz Ketel One-½ of Kahlua-1oz Bailey-Shaker well-Pour into glass-Sprinkle of cinnamon Direction: Grab your luxe cocktail shaker and add ice, Starbucks cold brew, Ketel One, Kahlua Rum, Baileys Irish Cream. Shake well, pour into a glass, and sprinkle cinnamon on top Guilt Trip:Alaia Belize, Autograph CollectionSan Pedro, BelizeIG: alaiabelizeHashtags we used in the show:#theguiltygrapes#melanatedgrapesMelanated Grapes is a FubbzMedia, LLC production. For more information about FubbzMedia productions and services, don't hesitate to get in touch with us at contact@fubbzmedia.com or visit us at www.fubbzmedia.com 

Episode 69 features Baileys Irish Cream, the best selling liqueur in the world. Bottled in 750ml at 17% ABV, or 34 proof, it retails for $29. Enjoy this episode with some Baileys neat, on the rocks, or baked into your favorite dessert! Baileys' official website: https://www.baileys.com/en-us/ (https://www.baileys.com/en-us/) Brief Historical Timeline: 1973 - Idea for Baileys created by David Gluckman and Hugh Reade Seymour-Davies, in partnership with Tom Jago of International Distillers & Vintners 1974 - Baileys launches in the UK 2010s - Baileys is the best selling liqueur in the world Key Cocktails: Baileys is great chilled by itself, but has a home in many cocktails, as well as in the kitchen, just substitute the milk in a recipe for Baileys! References: https://www.irishtimes.com/culture/books/in-1973-i-invented-a-girly-drink-called-baileys-1.3240945 (Irish Times Story by David Gluckman on Baileys Creation) Book: That Sh*t Won't Sell by Daivd Gluckman https://www.thedrinksbusiness.com/2019/03/baileys-irish-cream-the-real-story/ (Tom Jago's Perspective from The Drinks Business) https://en.wikipedia.org/wiki/Baileys_Irish_Cream (Wikipedia Article on Baileys) https://www.drinks.ng/baileys-irish-cream-history-made-price/ (Drinks.ng Listing on Baileys) https://youtu.be/OWra_PqtPn0 (YouTube Video on How It's Made) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

David Gluckman was born in Port Elizabeth, South Africa, on November 1, 1938, the day that Sea Biscuit and War Admiral fought out the Race of the Century at Pimlico Park, Baltimore. Educated in Johannesburg, he joined a local advertising agency after university. He made the pilgrimage to London in 1961 and worked as an account executive on Procter & Gamble brands. He introduced the Kerrygold butter into the UK. He escaped into brand development in 1969, met a man from a drinks company called IDV (which became Diageo), and his life changed forever.He has worked in the drinks industry for the past 50 years, and his portfolio of brands created includes Baileys Irish Cream, Sheridan's, Coole Swan, The Singleton, Le Piat d'Or, J&B Jet, Cîroc, Tanqueray Ten, and many others.His book about his life creating brands, "That S*it Will Never Sell" is published by Prideaux Press. It can preview and purchase via the website www.thatshitwillneversell.com. Hosted on Acast. See acast.com/privacy for more information.

Drop a bit in your coffee and enjoy this little mini about one of the most popular drinks in the world!Liquor Featured:Baileys Irish CreamFollow: Petee's Power Hour on TwitterVlogs on Youtube: Petee's Power MinuteCheck out PolyMediaNetwork.com for more fun Podcasts!Music by: KulorArt by: OmikujiEmail any questions, comments or concerns to PeteesPowerHour@gmail.comSupport the show (https://www.patreon.com/polykill/posts)

Irish singer/songwriter Joe Kearns is blessed with the gift of song and the gift of gab, and generously shares both with us. From his house near Dublin,  he offers witty insights about the culture and pleasures of his beloved Ireland. -- Find out how to choose the best pubs, and why Dublin’s Trinity College — home of the medieval illustrated Book of Kells -- has a barrel ceiling. We talk of Kilkenny,  a remote monastery in the Skellig Islands,  the Ring of Kerry, and the Irish beauty of castles, lakes, mountains, and even a coral beach.-- Travel with Joe to the coolest music spot in Dingle,  as we talk of  the Celtic language and chat about colorful towns, a picnic atop the Cliffs of Moher, drinking honey Meade at a medieval banquet, and the pleasures of County Galway, the Wild Atlantic Way, and more.  -- Coddle and Barmbrack are probably not what you think (they're classic Irish foods), and I add a memory about Baileys on corn flakes.  -- Joe tells romantic travel stories set under Irish rainbows and "sideways rain."-- And then, best of all — Joe, a fabulous singer, takes out his guitar and sings a beloved Irish ballad, even using his whistle!_____Joe Kearns, now living back home near Dublin, is a world traveler and a gifted singer/songwriter, often accompanied by his wife, Olivia. He loves Ireland, and it shows in his words and music. Facebook page: www.facebook.com/joeandliv Instagram: the_old_cabra_schoolhouse_____Podcast host Lea Lane has traveled to over 100 countries, written nine travel books, including Places I Remember, and contributed to dozens of guidebooks. She's @lealane on Twitter and  blogs at forbes.com  Contact her at placesirememberlealane.com_____Please subscribe and leave a quick review! New travel episodes every Tuesday, wherever you listen.

Announcing the upcoming launch of the Business of Beverages podcast: Drinks Industry insights from the back office to the front line. In a few short weeks we will be bringing you an insiders view of the people, products and plans that are shaping the trillion dollar beverage industry.In this trailer episode we share some upcoming highlights from interviews with the most interesting, insightful and irrelevant players in the business. We talk to Tom Lix of the Cleveland Whiskey Company about how he came to approach making whiskey in days, not years. David Gluckman, the inventor of Baileys Irish Cream, gives us his views on how the current poster child for NPD, Seedlip, is getting it all wrong. And Melissa Cole, beer writer extraordinaire, explains why companies need to stop "doing diversity".Subscribe now and you will get all episodes when we launch.Professionally produced, self funded and fiercely independent.x4BQu627iBQiqeMTC0JxSupport the show (https://www.buymeacoffee.com/BizBevPod)

Host and American Family Farmer, Doug Stephan www.eastleighfsrm.com begins with news about a Dairyman in Upstate New York who is the perfect model for how Doug operates his Dairy Farm. Next, we meet Joe Hayden, who is Managing Director and Owner of The Orchard Centre and Bailey's Farm, in Ireland. Over the past 45 years of his own farming career, he has developed one of the most innovative farms in Ireland. www.theorchardcentre.ie This award winning farm which he runs with his brother Michael is home to their dairy herd of 180 cows. These wonderful ladies produce over 1.3 million litres of fresh milk each year for Bailey's Irish Cream. Joe's farm recently made headlines at Christmas time because he plays Christmas carols for his cows. Finally, Farmer Doug opines about the way he recommends treating your dairy herd over the cold Winter months.

On the WDKM Podcast Episode 2: The guys begin with their evangelism experience from the weekend before, shared updates on the post #EndSARS movement; subtle vibes on how everything is being 'sacheted' in Nigeria, the Killing of Farmers in Borno State Nigeria, and swiftly transitioned into the trending news on 9ice (a Nigerian Artist) who was caught on camera cheating nicely, whether we want to have kids immediately after we marry or give it a few years and closed out with a blend of Q & A's on finding our partners cheating & accepting them back and our expectations if it us.'SACHET HELLFIRE' because we didn't know the amount of things that were now available in sachets, until we heard that Baileys Irish Cream too was now available in sachets, WOW! We found that ridiculously amazing; esp. how fast everything consumable in Nigeria is beginning to be in 'Sachets'. Go check out @WDKM.POD on IG to see the creative 'Sachet Nigeria' illustration.Follow WDKM on all social Media Platforms for Exclusive Series and Footage:Twitter -  @wdkm_podInstagram - @wdkm.podFacebook - WDKM PodcastWatch and listen to WDKM's Podcast from all streaming platforms

Harvard bound author and funny person, Natalie Kossar stops by digitally to chat about her love of Swiss Miss Hot Cocoa! She shares why hot chocolate gives Xmas vibes,  a secret Crystal Light cocktail, and drops some deep Halloweentown knowledge. #NotRob goes full snowman and Josh plants some trees. Hopefully brought to you by real Marshmallows. Cup’O CoKossar aka Hot Swiss Natalie  3 oz Triple Sec3 oz Orange Juice1 oz Baileys Irish Cream (optional)1 Packet of Swiss MissTop with Squirty Cream and Orange Zest

Harvard bound author and funny person, Natalie Kossar stops by digitally to chat about her love of Swiss Miss Hot Cocoa! She shares why hot chocolate gives Xmas vibes,  a secret Crystal Light cocktail, and drops some deep Halloweentown knowledge. #NotRob goes full snowman and Josh plants some trees. Hopefully brought to you by real Marshmallows. Cup’O CoKossar aka Hot Swiss Natalie  3 oz Triple Sec3 oz Orange Juice1 oz Baileys Irish Cream (optional)1 Packet of Swiss MissTop with Squirty Cream and Orange Zest

This week we dive deep into a classic Disney show...Lizzie McGuire. This fanfic takes place in the school year after the fateful trip to Italy (where we discovered what dreams were made of), and Lizzie is up to her usual antics.-Pairing: A Root Beer Rum Cream - Fill a glass with ice. Add 2 oz of dark spiced rum to 6 oz of root beer and gently stir to mix. Top the drink with 1-2 oz of Baileys Irish Cream. Serve immediately.- Want to read this fic for yourself? Give this author the kudos they deserve? You can find this fic on ArchiveOfOurOwn.com Title: Right In Egypt, Author: NeoVenus22- Fine Pairings Podcast - A podcast about fanfiction. Where we pair ships with cocktails and reading with comedy. Got fanfic you'd like to share? Email us at FinePairingsPodcast@gmail.com

J Smiles pours out her heart in this episode. Believing Zetty has a simple Urinary Tract Infection (UTI), she is forced to call 911. It turns out to be much more serious. The ER presents one obstacle after another as J tries to guide the staff on best practices and techniques to get Zetty to acquiesce to the many tests. Routine blood and urine samples become stressful, silly displays of the massive void regarding Alzheimer's disease awareness within the ER staff. Fortified by love, J fights to reduce her mom's "process" pain and establish a care plan with as many protective parameters as possible. J Smiles uses precise analogies and examples to give the listener an audio-visual of the emergency room and series of mishaps experienced due to ill prepared medical personnel. A hospital is for healing... usually.

The crew wrap up their 2-part chat with independent comic creator and cohost of the Castle of Horror Podcast, Drew Edwards. This time around, Drew talks about his life's work, the comic "Halloween Man" and the love of his life, Jamie Bahr. He also offers up a unique non-alcoholic "mocktail" in honor of the occasion.Drew’s Dilophosaurus Venom Mocktail and Milkshake2 scoops of Ben and Jerry's “Brownie Batter” ice cream2 scoops of Greek Gods Greek Yogurt, honey flavored1/2 cup Silk Sweet and Creamy almond creamer1 cup of either sweetened almond milk or regular milk3 tbsp peanut butterBlend together and enjoy!Note - For those who NEED to, you can add a shot of Jameson’s Whiskey and a shot of Baileys Irish Cream.You can follow Drew right here-on Facebook: https://www.facebook.com/halloweenmancomic/and Twitter: https://twitter.com/halloweenmancomYou can listen to the Castle of Horror Podcast right here:https://www.stitcher.com/podcast/castle-dracula-podcast-horror-more/castle-dracula-horror-movie-podcast

Amy, Alex and Sean confess to all the jobs they had before becoming writers. From the eternal happy hour of a Sydney call centre, long nights at service stations, and weddings where the guests eat gold, the word docs have been making mischief across a range of industries. We're not afraid to ask the big questions: Has Amy got any free salad? Will Sean realise he's been shanghaied? And when is a blue chair ever white enough?     See omnystudio.com/listener for privacy information.

Amy, Alex and Sean confess to all the jobs they had before becoming writers. From the eternal happy hour of a Sydney call centre, long nights at service stations, and weddings where the guests eat gold, the word docs have been making mischief across a range of industries. We're not afraid to ask the big questions: Has Amy got any free salad? Will Sean realise he's been shanghaied? And when is a blue chair ever white enough?     See omnystudio.com/listener for privacy information.

Quadruple threat Laura Marsh shares her love of the "little bitter" Amaretto. She teaches us how to speak, about green sand beaches, and all about her grading scale. Go see The One: A Matrix Parody Musical! Hashtag Not Rob looks cute and Josh goes to confession. Hopefully brought to you by The Pasta Bowl. Marsh Madness 1 Tbl Cacao Powder 2 oz Amaretto 1.5 oz Coconut Rum 1 oz Coconut Milk 3/4 oz Baileys Irish Cream

Quadruple threat Laura Marsh shares her love of the "little bitter" Amaretto. She teaches us how to speak, about green sand beaches, and all about her grading scale. Go see The One: A Matrix Parody Musical! Hashtag Not Rob looks cute and Josh goes to confession. Hopefully brought to you by The Pasta Bowl. Marsh Madness 1 Tbl Cacao Powder 2 oz Amaretto 1.5 oz Coconut Rum 1 oz Coconut Milk 3/4 oz Baileys Irish Cream

1 coffee mug, 3/4oz Baileys Irish Cream, 3/4oz B&B, fill to the near brim with HOT coffee, and finish with a dollop of Whipped Cream!

David Gluckman is the common denominator of so many brands we know and love. Kerrygold butter, Baileys Irish Cream, Smirnoff Black, Le Piat D'or and many more. We discuss his book That shit will never sell through the lens of the lessons it imparts. We discuss the best ways to sell ideas. We discuss the best ways to deliver ideas. We discuss new product development and how to get them over the line. David shares some of his failures and the lessons learned and the ones that got away. You can find out more about the book and David here: http://www.thatshitwillneversell.com/ You can read his Linkedin articles reference on the show here: https://www.linkedin.com/pulse/marketing-success-requires-appetite-risk-david-gluckman The story of the ship mender is here: https://atkinsbookshelf.wordpress.com/2016/06/06/the-parable-of-the-ship-mechanic/  

Dragon Inn had operated in the space in the 1950s through the mid-1960s, last showing up in the city directory in 1965 with Mike's Tavern listed in 1966. Mike's Tavern had been under different ownership groups before Dunlea and a partner took over in 2010. It served a typical bar menu of Buffalo wings, loaded nachos, sliders, patty melts, pork tenderloins and the like, along with cheap beer. That made it popular with college students for decades. But Dunlea said in the last couple of years students from the nearby Rockhurst University and the University of Missouri-Kansas City have been leaving for places like the Brooksider Sports Bar & Grill in Brookside. His “beer and burger bar” also had caused him plenty of problems from staff turnover to college students trying to use fake IDs. So Dunlea and Brady shut Mike's down after school shut down in June, then they spent a couple of months remodeling the red brick building, putting in a new front and back bar, and an open kitchen where Brady can see some of his customers in the back dining room (Mike's former video game room). “Now it's a ‘from scratch' kitchen with locally sourced ingredients and cooked to order, no microwaves,” Brady said. “Classic Irish dishes with a twist. My scones are an old family recipe, probably been around for 100 years,” he said. “But my mixed berry jam, that was just something I started doing because I'm not a big fan of store-bought jam — too sweet, too many preservatives. Mine has strawberries, raspberries, blueberries with a little vanilla and sugar. Fresh is always better.” At just 15 years old, Brady started working in a restaurant in his native Nenagh, in County Tipperary, a town of about 8,000 people. He moved to Dublin a year later and earned a degree at DIT School of Culinary Arts and Food Technology in 2001. He worked in Dublin, then traveled in Europe and Asia before moving to Chicago in 2006 with his wife, who is from Wichita. At Brady's Public House, menu items include Scotch eggs (boiled egg wrapped in pork sausage, breaded and fried and served with Colman's Mustard); curried spice fries; “handwiches” such as the Irishman with corned beef, caramelized onions and cheddar cheese with an Irish Whiskey & Guinness mustard; the Irish Whiskey cured salmon BLT with a sun-dried tomato aioli; fish and chips; fried chicken in a maple brine with mashed potatoes and green beans; P.E.I. mussels with fries; and steak and Guinness pie. Brady said what Americans call Shepherd's Pie has hamburger and mashed potatoes. But in Ireland that's known as Cottage Pie while Shepherd's Pie comes with lamb or mutton. So his Traditional Cottage Pie comes with ground beef, carrots, onions, celery and peas, topped with Colman's mustard mashed potatoes and served with a side of Irish soda bread made in-house. Desserts include Guinness brownie parfaits, cinnamon apple bread pudding with warm Baileys Irish Cream and Guinness ice cream floats. “We're Irish so we cook with a lot of alcohol. Our Scotch eggs are flying out the door, our sausage rolls. You could always grab a sausage roll, they were always available breakfast, lunch or dinner in Ireland,” he said. Brady can see customers from his open kitchen and often stops by customers' tables to check in. “I look at their expressions when they try the food and their eyes grow wider,” Brady said. “One hundred people can tell me something is the best they ever had, but if one person has a bad meal they can tell 10 people. So we want to make sure everyone has a great experience and leaves happy.” Read more here: http://www.kansascity.com/news/business/biz-columns-blogs/cityscape/article170675297.html#storylink=cpy @BradysKC @KCIrishFest #KansasCityIrish #SlackerMorningShow101theFox #TMobile

Live from the 2017 Chicago Womens Funny Fest, Jen and Erica are trying Baileys Almande, an almond milk version of Baileys Irish Cream. Erica is really excited to try this one, because of her lactose intolerance.

Celebration Anaheim: THE REVEAL!                                      *INITIAL REACTIONS* "THE FORCE AWAKENS FULL" TRAILER RELEASE!   It's a Full House over at the Cantina! On this episode, Mike and Joao welcome a slew of guests to a 'Round Table' style discussion to break down the latest reveal from Star Wars Celebration Anaheim: The Force Awakens in a full length, theatrical trailer release! Join the Cantina Cast as they open the floor to intial reactions from: Coffee With Kenobi and Catina Cast Bloggers: Ryder, Ted, and Paul!

Receitas de drinks com cerveja: Irish Car Bomb Uma verdadeira bomba! Uma das receitas de drinks com cerveja mais conhecidas do mundo. É assim o Irish Car Bomb, outro drink perfeito para comemorações de St. Patrick's Day. Ele é feito com cerveja Irish Stout, Whisky e licor irlandês. E o ritual diz: beba em uma única vez! Esse é o motivo do nome! É bem simples de fazer. Siga os passos abaixo: Ingredientes: - 1 lata de Guinness Draugt - 25 ml de Bailyes Irish Cream - 25 ml de Jameson Irish Whiskey Utensílios: - 1 Pint - 1 Copo de shot Receita: Primeiro, sirva meio copo de shot de Baileys Irish Cream e complete a outra metade Jameson Irish Whiskey. Depois, no Pint, coloque 3/4 de Guinness Draught. Em seguida se prepare para o Irish Car Bomb: coloque o Pint na sua frente e segure o shot. Quando estiver pronto, jogue o copinho dentro do Pint. Sim, o copo todo (inclusive o copo!). Beba de uma vez!

This week is all about Baileys Irish Cream and Kahlua plus plenty of recipes. Be sure to listen for the special posting after the show.

This week is all about Baileys Irish Cream and Kahlua plus plenty of recipes. Be sure to listen for the special posting after the show.