Podcasts about pickled

Twitter: @podgaverockInsta: @podgaverockSpecial Guest Host: Billy GriffenThe Ramones “I Wanna Be Sedated” from the 1978 album "Road to Ruin" released on Sire. Written by Dee Dee, Joey, and Johnny Ramone and produced by Tommy Ramone and Ed Stasium.Personel:Joey Ramone – lead vocalsJohnny Ramone - guitarDee Dee Ramone - bass, backing vocalsMarky Ramone - drumsCover:Performed by Josh BondIntro Music:"Shithouse" 2010 release from "A Collection of Songs for the Kings". Written by Josh Bond. Produced by Frank Charlton.Other Artists Mentioned:Wonder ManThe Band “The Weight”Tedeschi Trucks Band “Midnight in Harlem”Chappel RoanBad BunnyOzzy OsbornePost MaloneDuff McKagenSlashAndrew WattChad SmithRed Hot Chili PeppersBlack Sabbath “War Pigs”Lauryn HillD'AngeloRoberta FlackBruce SpringsteinBrian WilsonJohn MaherBob WeirReba MacintyreThe MariasLola Young “Messy”Leon Thomas “Mutt”Leon BridgesLeon RussellKendrick LamarAmerica's Funniest VideosKid Rock “Cowboy”Brantley GilbertLee BriceGabby BarrettStephen ColbertKid Rock “Bawitdaba”HeathcliffeThe Ramones “Blitzkrieg Bop”John HughesGrand Funk Railroad “Some Kind of Wonderful”Beach BoysDavid ByrneBlondieGuns of NavaroneAlan Jackson “Chatahootchie”The Talking Heads “77”Mick JaggerLiving ColourSoul AsylumBlink-182Tom DeLongeRoger Miller “King of the Road”Spinal TapAmerican PieCrazy Town “Butterfly”The KinksVelvet UndergroundAlice Cooper “Elected”Green DayMy Chemical RomanceVilet Femmes “Blister in the Sun”Lit “My Own Worst Enemy”Link WrayBeastie BoysLove “Seven and Seven Is”The CarsThe RonettesPhil SpectorTownes van ZandtColter WallOffspringLunar VacationMad/No/MadBlaine GabbertFull Blown CherryElvisBruce Springsteen

This episode explores the laws of squeezing fruits and vegetables for juice on Shabbos, with a focus on lemon juice and common kitchen scenarios. It explains when squeezing is permitted versus prohibited, the distinction between squeezing for flavor versus extracting juice, and how custom and intent affect the ruling. The discussion also covers pickled or cooked foods, squeezing directly onto food versus into an empty container, and why olives and grapes are treated more strictly. Practical takeaways include safer methods—such as squeezing onto sugar or directly onto food—and an overview of differing opinions, concluding that while the mainstream ruling is lenient in certain cases, adopting a stricter approach is considered praiseworthy.

主播：Meimei（中国）+ Maella（法国） 音乐：舌尖上的中国在日常生活中，我们常会遇到一些英文菜名让人摸不着头脑，甚至吓一跳。今天我们就来聊聊那些“听着吓人，吃起来却很香（sound terrifying but actually super delicious）”的中国菜！01. Literal Translations of Chinese Dish Names 直译菜名很多中国菜如果直译（literal translation），也就是逐字翻译（translate word by word），就会变得吓人又好笑。It can be totally different. 一起来看看这些有趣的例子吧！（1）夫妻肺片→ Husband and Wife's Lung Slices其实这就是steamed beef and ox offal (牛肉和牛杂) in chili sauce。跟“肺（lungs）”没什么关系。Offal：动物内脏Chili sauce：辣椒油它既说出了这道菜的做法“steamed（蒸）”，又说出了调料“chili sauce”和ingredients（食材），这确实和实际的菜品更贴切了。（2）皮蛋→ Century Egg“Century Egg”听起来有些令人疑惑，其实它就是经过长时间marinated（腌制的）egg。It's called century because it's preserved (被保存) for a long time. Century（世纪）这个词确实是such a funny way to exaggerate (夸张) the time。（3）狮子头→ Lion's Head它不是真狮子的头，而是大颗红烧猪肉丸（braised pork ball），因为它又大又圆，就像个狮子头一样，所以被叫做“狮子头”。它也可以清蒸（steam）或炖煮（stew）。（4）过桥米线→ Cross Bridge Rice Noodles这就有人会问了：Do you need to actually cross a bridge to eat it (过桥才能吃吗)？其实这道菜的背后有一个动人、浪漫（romantic）的故事：a wife used to cross a bridge to bring hot noodles to her husband, which is a long haul (路途遥远)，当这位妻子把米线送到的时候发现已经凉了。于是，这位妻子就开始熬鸡汤（make chicken broth），在熬鸡汤的时候，她发现把薄薄的肉片和米线放在里面居然可以一直保温（keep the food warm），因为上面有一层厚厚的油。现在过桥米线里面也会把各样的食材放进滚烫的汤里煮，the boiling soup is a must (沸腾的鸡汤是灵魂所在)!（5）佛跳墙→ Buddha Jumping Over the Wall传说（legend says）这道菜太香了，连佛都会跳墙来品尝（even Buddha jumps over a wall to eat it）！其实它里面是汇集了鲍鱼（abalone）、海参（sea cucumber）、干贝、冬笋、火腿等十几种食材（ingredients），慢炖而成，鲜美无比。It's kind of hard to say all the ingredients.（6）蚂蚁上树→ Ants Climbing a Tree主播Maelle表示：听到菜名就已经觉得痒痒的（itchy）了。It likes someone is tickling you (挠你).“蚂蚁上树”中的“蚂蚁”其实是“绞碎的猪肉馅（minced pork）”，“树”是“粉丝（vermicelli）”。It looks like little ants climbing on a tree. 很多菜的名字其实都是根据它的样子（based on the visual）命名的。It leaves a better impression (更加印象深刻)!（7）狗不理包子→ Dog Won't Care about This Bun一家老板的绰号（nick name）叫“狗子”，他忙到没空搭理人（so busy he didn't even care to talk to customers），店里卖得包子因此而得名。但是“狗不理包子”这个名字会让我们觉得it's not good that even the dog won't care about。这些“吓跑老外”的菜名，引起了广泛的讨论，中国的国家语言文字工作委员会（国家语委）出台了《公共服务领域英文译写规范》，就是为了让菜单翻译更准确、更友好，避免吓跑外国顾客。02. English Menu Vocabulary 英文菜单词汇Menus are a type of public service (公共服务). 餐厅的菜单需要外国人看得懂、敢点才行。看懂菜单其实不难，记住这几个关键词就够了：（1）Stir-fried 炒（2）Deep-fried 炸（3）Steamed 蒸（4）Braised 红烧（5）Grilled 烤（6）Pickled 腌掌握了这些，点菜时就能心中有数，不再被奇怪的名字误导啦！大家在看到奇怪的菜名时，先不要害怕，可以勇敢地试一试（be adventurous）——your taste buds (味蕾) will thank you. 欢迎大家留言告诉我们：What is your favorite dish with an interesting name? 你最喜欢哪一道名字有趣的菜？

Recipe Pickled mustard seeds 1 tablespoon yellow mustard seeds 2 tablespoons cider vinegar Place the seeds in a small bowl and cover with vinegar. Cover and allow to sit at room temperature for 2 days before using4 x 175g boneless shoulder chops 1 tablespoon oil ½ teaspoon smoked seasalt ( or regular seasalt) 2 teaspoons maple syrup 1 tablespoon cider vinegar 15g butter 1 shallot, finely chopped 200ml chicken stock 2 teaspoons pickled mustard seeds 1 teaspoon Dijon mustard 1 tablespoon chopped chivesMix the oil with the salt, maple syrup and vinegar and rub all over the chops. Cover and chill overnight. Heat a large pan until smoking hot and add the chops. Cook for 2 minutes each side then lower the heat and cook through gently. Remove from pan and set aside, covered in foil. Add the butter and shallots to the pan and cook until golden. Add the stock and reduce by half. Whisk in the mustard and then add the pickled mustard seeds. Add resting juices from pork and the chives and warm through. Check the seasoning. Slice the pork and spoon over the sauce. Cider Cabbage 1 sweetheart cabbage 1 tablespoon oil Salt and pepper 20g butter 150ml dry local cider Cut the cabbage in quarters through the root. Heat the oil in a large pan until smoking hot. Add the cabbage wedges. Cook until golden brown on both sides and add the butter. Turn to coat in the butter. Season with salt and pepper and add the cider. Cover with a lid, lower the heat slightly and cook for about 8 minutes or until cooked through. Boil to reduce any excess liquid. Serve with the pork and some mash.

A Cherished Clovis Deli is calling it quits and you've got just a few days to get one last sandwich. The Pickled Parlor is closing this Saturday, January 31. Benji the dog is back home safe after spending 48 hours lost in what his owners described as one of the worst winter storms the area had seen in some time. A Greater Cincinnati mail carrier said he was suspended from his job without pay amid an internal investigation after he expressed safety concerns about the winter storm on social media. Please Like, Comment and Follow 'Philip Teresi on KMJ' on all platforms: --- Philip Teresi on KMJ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- Philip Teresi on KMJ Weekdays 2-6 PM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Website | Facebook | Instagram | X | Podcast | Amazon | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Hunter presents Korah's rebellion and how though God judges rebellion and sin, he acknowledges and honors repentance and those who seek him.-Check out our other podcasts!"Rejoice, O Beloved!"CommentariesMy Dusty Bible-Connect with Us:contact@parableministries.comParableMinistries.comParablePublishing.comInstagramTikTok-About the teachers:Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource.Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.-Music created by Chad HoffmanArtwork created by Anthony Kuenzi-If you feel led to give to Parable Ministries, please visit: Donate

It’s the new season! Joe Rosensteel and Dan Sturm.

It’s the new season! Joe Rosensteel and Dan Sturm.

Jesus is the reason for the season...right? Eh, not really. I'll break down the Roman festivals, Pagan rituals, and Victorian branding that turned sex-drenched slave parties, serial killers and a vengeful saint into the Christmas we know today—from Christmas trees to Santa Claus.Plus, why exactly Jesus' message made such an impression on the blood-loving Romans!Thank you for listening to the first season of Crowned & Cancelled! If you need some holiday help, join me in our exclusive community for high value women looking for support and sisterhood, The Shallontourage! Try us free for a week you'll know if it's for you ;) Special thank you to our researcher for this episode, Barbara, who you can find at https://docenshistoria.com/ definitely look her up if you're heading to Rome! And another major thank you to our editor/producer/composer, drop her a line at mahatopd@gmail.com if you need anything audio/video production!

Creative takes on the classic martini, pickles on pizza, and … a hotly contested debate over the tipped minimum wage? It was an up and down year for Denverites looking for a good meal at a fair price. ⁠Westword food and drink editor Molly Martin⁠ returns to talk about all the hottest trends, most exciting new restaurants, biggest stories, and best bites of the year with host Bree Davies and producer Paul Karolyi.  Help us hit the goal for our year-end membership drive! You'll get more from City Cast Denver when you become a City Cast Denver Neighbor.  Enjoy perks like ad-free listening, invitations to members only events and more. Join now at ⁠https://membership.citycast.fm⁠  ⁠Vote for the finalists⁠ of the Denver-est Denver Awards! Your vote will determine the winners of Best Artist, Best Small Business, Biggest Win, and more. And don't forget to ⁠buy your ticket⁠ to the show on Dec. 18 and see the winners announced live on stage at The Oriental Theater. ⁠Vote here⁠ and ⁠get your tickets⁠ now! What was your best bite of the year? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Some of the great places we mentioned: ⁠Rougarou⁠ ⁠Boombots⁠ ⁠Semiprecious⁠ ⁠Fellow Traveler⁠ ⁠Molino Chido⁠ ⁠Malinche Audiobar⁠ ⁠Alteño⁠ ⁠Black Cat Restaurant⁠ ⁠Golden Banh Mi⁠ ⁠D'Corazon⁠ ⁠Los Socios Birreria⁠ ⁠Curtis Park Deli⁠ ⁠Odell's Chef's Counter⁠ ⁠Sushi by Scratch⁠ ⁠Kizaki⁠ ⁠Hop Alley⁠ ⁠Hong Kong Station⁠ ⁠Istanbul Cafe & Bakery⁠ ⁠Getright's⁠ ⁠Riot BBQ⁠ ⁠Pig and Tiger⁠ ⁠BearLeek⁠ ⁠Ma's Kitchen⁠ ⁠Nana's Dim Sum & Dumplings⁠ Paul mentioned ⁠the saga of Clever Girl⁠ and the ⁠record low amount⁠ of American adults who say they drink alcohol.  For even more news from around the city, subscribe to our morning newsletter Hey Denver at ⁠denver.citycast.fm⁠. Follow us on Instagram: ⁠@citycastdenver⁠ Chat with other listeners on reddit: ⁠r/CityCastDenver⁠ Support City Cast Denver by becoming a member: ⁠membership.citycast.fm⁠ Learn more about the sponsors of this December 10th episode: ⁠Denver Health⁠ ⁠Colfax Ave BID⁠ ⁠Babbel⁠ - Get up to 55% off at Babbel.com/CITYCAST ⁠Aura Frames⁠ - Use code CITYCAST for $35 off Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at⁠ citycast.fm/advertise⁠

Chief Eric Parra of the Huntington Beach PD joins Conway to highlight the department’s powerful partnership with M.A.D.D. and the community-focused “Shop with a Cop” program. Conway also dives into iHeart engineers’ latest antics and covers the tragic news of renowned opera singer Jubilant Sykes, identified as the man killed in Santa Monica. Plus—The Conway Jr. Whip Around is back! This week’s big question: What is Larry Ellison’s net-worth fortune? And don’t miss Crozier and Conway’s hilarious deep dive into pickles, pigs’ feet, pickled eggs, and the Dodgers’ new $69 million deal with former Mets closer Edwin Díaz. See omnystudio.com/listener for privacy information.

Jesse and Hunter discuss the history, theology, and their personal experiences with the Seventh Day Adventist Church. In it, they reflect on the idea and role of a prophet in modern day life and appreciate the atoning work of Jesus Christ..--contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource. -Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.

SUMMARY: Dr. Mike Todorovic joins us to pitch his new book, "The Body A-Z," plus recall some strange questions from his callback radio days. Jessica Jane Peterson chimes in with a serious medical question and talks about pickled graveyards, trashing Alice Cooper's dressing room, and misquoting lyrics. Plus a Scoopardy.Order Dr. Matt & Dr. Mike's new book, "The Body A-Z: A fun, fascinating and family-friendly manual for the most important thing you own" from: https://www.readings.com.au/product/9781923046320/the-body-a-z–matthew-barton-michael-todorovic–2025–9781923046320. Also on Kindle: https://www.amazon.com/Body-Z-fascinating-family-friendly-important-ebook/dp/B0FJMQH87X.

Chili pickled vegetables Cook time: 5 minutes Prep time: 10 minutes Serves: 12 Pickled vegetables can include: Carrots, fennel, baby beetroot, radish, red onions, cucumbers or red cabbage 1 tbsp fennel seeds 1 tbsp coriander seeds 2 fresh chili, sliced 2 bay leaves 1 tsp mustard seeds 300 ml cider vinegar 250 ml water 1/4 cup sugar 1/2 tsp salt Jar and lid Firstly prepare the vegetables for pickling. Clean all the vegetables and cut in 1/2 or 1/4 or finely slice. Trying to make all the vegetable pieces roughly the same size. To make your pickle mixture, start by toasting your seeds in a pan until fragrant. Place the rest of the pickling mixture ingredients into a pot, adding seeds once toasted and heat until boiling. Remove the pickling mixture from the heat and carefully pour the hot mixture over the top of the vegetables and seal with a lid. (If pickling cucumbers or finely sliced veg allow mixture to cool first) Roasted beetroot & cummin hummus Cook time: 45 minutes Prep time: 10 minutes Serves: 6-8 2 cups chickpeas, soaked overnight in water 2 whole beetroot 1 tbsp cooking oil 2 tbsp tahini 1 tsp baking powder 11 tsp cummin powder Sea salt Pre-heat the oven to 180*c Individually wrap the beetroot in tin-foil, drizzle over a little oil and sprinkle over a touch of salt before wrapping. Place into the oven and cook for 30 minutes before testing. Test by inserting a small knife to see if the beetroot is cooked. Once cooked allow to cool before removing skin. While the beetroot is cooking, place the soaked chickpeas into a large pot, cover with cold water and add a touch of salt and the baking powder. Bring to the boil and cook until tender. Once cooked drain. Place the beetroot into a food processor and biltz until smooth. Add the chickpeas and biltz until smooth. Add the tahini, curry powder and seasalt to finish. Yoghurt flatbreads w coriander butter Cook time: 2 minutes Prep time: 10 Serves: 6-8 Flat breads 350g bread flour 2 tsp baking powder 350g natural yoghurt 1 tsp salt Coriander butter 200 gm unsalted-butter 1 cup fresh coriander, finely chopped 1/2 tsp sea salt 4 cloves garlic, peeled and crushed For the flat breads Combine all the bread ingredients together in a bowl and mix with a spoon, then use your hands to pat and bring everything together. Dust a clean work surface with flour, tip out the dough. Knead for a minute or so just to pull everything together, before leaving while you make the coriander butter. For the butter, Add to the butter and mix in the rest of the ingredients. Re-dust a clean surface with flour, divide the dough into small balls. Flatten with your hands, then using a rolling pin roll roughly 3mm thick. Either place dough into a griddle pan on a high heat or onto a tray in a very hot oven. As soon as they are coloured remove and brush with a coriander butter and cut into random pieces. LISTEN ABOVESee omnystudio.com/listener for privacy information.

This week, we talk about Halloween, Satisfactory game, shows we watched, GTA 6 being delayed, possible Saints Row reboot, PS Portal update, Tillamook Butternaise, hot dogs in jars, $1 a night hotel, baldness breakthrough, Wisconsin Supper Clubbers gear, a SUATMM Lego USS Enterprise set, the QoftheW, and more! Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage   Subscribe / rate / review us on Apple Podcasts!   Links: 1. Satisfactory https://www.satisfactorygame.com/ 2. Tillamook Butternaise https://www.tillamook.com/recipes/classic-tillamook-grilled-cheese 3. Pickled hot dogs https://www.food.com/recipe/pickled-hot-dogs-or-sausages-82781 4. Potential baldness breakthrough https://www.sciencealert.com/baldness-breakthrough-fat-cells-could-be-the-secret-to-rapid-hair-regrowth 5. SUATMM USS Enterprise Lego set https://www.lego.com/en-us/product/star-trek-u-s-s-enterprise-ncc-1701-d-10356?CMP=AFC-AffiliateUS-oelFIBIMgTk-3011275-1689973-10&cmp=REF-202511-StarTrek_Laun 6. Wisconsin Supper Clubbers hat https://skycarp.milbstore.com/collections/wisconsin-supper-clubbers/products/beloit-sky-carp-wisconsin-supper-clubbers-fitted-cap 7. Wisconsin Supper Clubbers shirt https://skycarp.milbstore.com/collections/clearance-1/products/wisconsin-supper-clubbers-pigment-dyed-graphite-heather-t-shirt QoftheW:  What physical trait is an instant dealbreaker for you, and why? Visit us at: saltylanguage.com Apple Podcasts: https://podcasts.apple.com/us/podcast/salty-language/id454587072?mt=2 Spotify: https://open.spotify.com/show/3GnINOQglJq1jedh36ZjGC iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://play.google.com/music/listen#/ps/Ixozhhniffkdkgfp33brnqolvte Tony's YouTube channel: https://www.youtube.com/@allthebeers Bryan's YouTube channel: https://www.youtube.com/@IFinallyPlayed https://www.tiktok.com/@saltylanguage facebook.com/saltylanguage Discord:  https://discord.gg/NEr5Newk @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram/Threads: SaltyLanguage Reddit: r/saltylanguage Stitcher: https://www.stitcher.com/podcast/salty-language tangentboundnetwork.com Share with your friends!

Hunter presents the Judaizers in a brief return to their conversation about the Pharisees and the importance of right belief informing right practice. --contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource.-Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.--If you feel led, give to the work of Parable:https://www.parableministries.com/donate

Cured and roasted salmon pate Cook time: 10 minutes Prep time: 20 minutes Serves: 6-8 1/4 side of salmon; de-boned with the skin on Salmon salt 100gm flaky seasalt 2 tbsp brown sugar Pate 200gm cream cheese 1/2 tbsp Dijon mustard 1 lemon 1 tbsp chopped fennel or dill 1 small red chili 3 tbsp sunflower oil Salt Serve with Lebanese flat breads Pickled cucumbers Start the night before by curing the side of salmon. Lay the salmon skin side down onto a rack and then place the rack into a tray to catch all the juices. Combine the salt and brown sugar and spread over the top of the salmon. It should be a nice thick layer. Cover with cling film and refrigerate overnight. Next morning, wash off any salt and pat dry. If you have a cold smoker, smoked for 4 hours at this point. Preheat your oven to 220*c. Lay the salmon skin side down onto a roasting tray and brush the top of the salmon with oil. Cook for 10 minutes, before checking. The salmon should be cooked just under. Remove from the grill and leave to rest. For the salmon pate Take the cooked salmon and put into a food processor with the cream cheese, Dijon mustard, lemon juice, chili, fennel and remaining oil. Blitz until smooth. Check seasoning. Serve with the flatbreads and pickled cucumbers. LISTEN ABOVESee omnystudio.com/listener for privacy information.

As a pickleball player, you actually want to avoid being “pickled,” because that means your team has been completely shut out! In this episode, we talked all things pickleball! The owner of the Boston Dragons pickleball team, Michael Tow, joined the chat to talk about his new senior players group in the U.S. Legends Pickleball League which features players aged 50+.You can hear NightSide with Dan Rea, Live! Weeknights From 8PM-12AM on WBZ - Boston's News Radio.

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

Jesse and Hunter discuss the history, theology, and their personal experiences with the Eastern Orthodox branch of Christianity. In it, they reflect on the cultural differences and weigh the pros and cons of much of their belief and how it impacts their practice.--contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource. -Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.

This week, Scott sat down with his Lawfare colleagues Senior Fellow Eric Columbus, Ukraine Fellow Anastasiia Lapatina, and Public Service Fellow Loren Voss to talk through the week's big news in national security, including:“Visiting Concessions.” President Trump once again turned his focus to the conflict in Ukraine, announcing last week that he and Russian President Vladimir Putin would be meeting to discuss the conflict in Budapest—though it's not clear Putin has agreed. This occurred just days before a planned visit to the White House by Ukrainian President Volodymyr Zelensky, where Trump reportedly pressured him to make territorial concessions requested by Putin in exchange for an end to the conflict and failed to respond affirmatively to his requests for Tomahawk missiles and U.S. security commitments. Is this a real shift in the U.S. position? And what might it mean for the broader conflict?“Posse ComiSCOTUS.” After months of litigation in the lower courts, the Trump administration has finally gone to the Supreme Court regarding the legality of its domestic military deployments, seeking a stay on an injunction on its planned deployment to Chicago that was recently left in place by the Seventh Circuit. How big a decision point is this in terms of the legal authorities around domestic military deployments? And how does the Court seem poised to rule?“Material Contort.” Just weeks after designating ANTIFA a “domestic terrorism organization,” the Trump administration has brought its first set of related criminal charges, relating to a July event at a Texas immigration detention facility that left one police officer shot in the neck. The indictment includes charges under the material support for terrorism statute—but probably not the one you're thinking of. How much does the indictment stretch the usual use of these statutes? And what does it tell us about the Trump administration's anti-ANTIFA campaign?In object lessons, Loren thinks we should play more and recommends Wayside Farm for a pumpkin-picking, maize-mazing good time. Eric thinks we should get cozy more with a second-skin, chambray-shirt classic. Scott thinks we should reflect more with a majorly-meditative, lightlessly-enlightening retreat. And Nastya thinks we should read more with eloquent-essayist Zadie Smith's cultural commentary, “Feel Free.” To receive ad-free podcasts, become a Lawfare Material Supporter at www.patreon.com/lawfare. You can also support Lawfare by making a one-time donation at https://givebutter.com/lawfare-institute.Support this show http://supporter.acast.com/lawfare. Hosted on Acast. See acast.com/privacy for more information.

This week, Scott sat down with his Lawfare colleagues Senior Fellow Eric Columbus, Ukraine Fellow Anastasiia Lapatina, and Public Service Fellow Loren Voss to talk through the week's big news in national security, including:“Visiting Concessions.” President Trump once again turned his focus to the conflict in Ukraine, announcing last week that he and Russian President Vladimir Putin would be meeting to discuss the conflict in Budapest—though it's not clear Putin has agreed. This occurred just days before a planned visit to the White House by Ukrainian President Volodymyr Zelensky, where Trump reportedly pressured him to make territorial concessions requested by Putin in exchange for an end to the conflict and failed to respond affirmatively to his requests for Tomahawk missiles and U.S. security commitments. Is this a real shift in the U.S. position? And what might it mean for the broader conflict?“Posse ComiSCOTUS.” After months of litigation in the lower courts, the Trump administration has finally gone to the Supreme Court regarding the legality of its domestic military deployments, seeking a stay on an injunction on its planned deployment to Chicago that was recently left in place by the Seventh Circuit. How big a decision point is this in terms of the legal authorities around domestic military deployments? And how does the Court seem poised to rule?“Material Contort.” Just weeks after designating ANTIFA a “domestic terrorism organization,” the Trump administration has brought its first set of related criminal charges, relating to a July event at a Texas immigration detention facility that left one police officer shot in the neck. The indictment includes charges under the material support for terrorism statute—but probably not the one you're thinking of. How much does the indictment stretch the usual use of these statutes? And what does it tell us about the Trump administration's anti-ANTIFA campaign?In object lessons, Loren thinks we should play more and recommends Wayside Farm for a pumpkin-picking, maize-mazing good time. Eric thinks we should get cozy more with a second-skin, chambray-shirt classic. Scott thinks we should reflect more with a majorly-meditative, lightlessly-enlightening retreat. And Nastya thinks we should read more with eloquent-essayist Zadie Smith's cultural commentary, “Feel Free.” To receive ad-free podcasts, become a Lawfare Material Supporter at www.patreon.com/lawfare. You can also support Lawfare by making a one-time donation at https://givebutter.com/lawfare-institute. Hosted on Acast. See acast.com/privacy for more information.

Early warm vibes!

Small buisness owners! Tell us your business and what you serve or what your service is and we will give you a shout out on the podcast! Just let us know in the comments down below and where to find you!Dooley made pickles, classic kosher dill pickles, and his "Hot Pot" pickles. Jason also made some pickles out of Dooley's Bird Eye Chili Hot Sauce! What do we rank them? Do you want to try them? Harsh criticism gives for better product!

Jesse and Hunter discuss the history, theology, and their personal experiences with the Baptist denomination. In it, they celebrate similarities while highlighting differences of the denomination.--contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource. -Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.

Katie has had some weird food cravings in her life but nothing weirder than this. In fact, I don't even know where one would find this.

no notes this week, must be a South African public holiday or a stripper strike. MIA moose Hosted on Acast. See acast.com/privacy for more information.

It's episode 218 and time for us to talk about the Book Club Books! We discuss what counts as a book club, religion, food memoirs, historical fiction, girls loving each other in 1954, the prison industrial complex, and more! Plus, we discuss geographic-specific food we miss! You can download the podcast directly, find it on Libsyn, or get it through Apple Podcasts or your favourite podcast delivery system. In this episode Anna Ferri | Meghan Whyte | Matthew Murray

BACARDI FRIDAYS @ PICKLED ONION 29.8.2025 DJ RUSTY G LIVE

The holidays might feel far away, but this is actually the perfect moment to think ahead. Right now, in the thick of harvest season, you might be tired of tomatoes or over the endless jars of jelly. But what if you could turn that abundance into a few fun preserves that will make holiday hosting (and party season) so much easier later? In this episode, I'm sharing simple, creative ideas you can make now that future-you will thank you for when it's time to pull together a cheese board, potluck dish, or festive drink. We'll chat about: ✨ Shrubs & herbal syrups for easy cocktails and mocktails

Website

Jesse and Hunter look at the story of Noah, a man described as righteous, who in his post flood day, may have overstepped in his righteousness? --Scripture Explored: Genesis 6-9; Exodus 34:6-7; John 9--contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource.-Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.--If you feel led, give to the work of Parable:https://www.parableministries.com/donate

In advance of the Oasis gig, Richard Ashcroft was spotted walking around Stephen's Green in the company of some Irish wolfhounds. But the dogs weren't his – leading to the discovery that you can hire wolfhounds as part of a walking tour. Pickled with jealousy, Henry McKean declared if it's good enough for the former Verve frontman, it's good enough for him. Henry joins Séan to discuss.

When your central PA town is too small to get the attention of Wegmans, or Giant, or Weis, it's time for a local hero: the independent grocer! Rural Pennsylvanians need to eat too, and we like variety just as much as city-dwellers. Luckily, just like with craft brewers, and small butchers, independent grocers can often deliver stuff that bigger supermarkets can't. Local stuff that's too small to work with the big guys, the delicious favorites that the big guys don't understand (pepper slaw? Pickled quail eggs? Ham salad!!), and fresh-as-this-morning local produce! I interviewed two local grocers: Russ Burkholder, of Burkholder's Country Market right here in Millheim, and Lindsay Hutchinson, who runs People's Provisions, in Elliotsburg. Burkholder's has made local a mission, and Russ has some great insights on how an independent stays afloat. Lindsay has a very special idea at People's Provisions, about fostering community with food in central Perry County. You'll want to visit both places -- and your local grocer -- when you're done listening.  I cooked with some provisions I got at Burkholders, mixed with vegetables from a friend's garden, and I'll tell you about that; lots of hot peppers and corn and cheese!  What else? The Sierra Nevada Oktoberfest collaboration beer is What I'm Drinking Today, and the Smack Dab In The Centre segment is about finding the blazingly fresh locally-grown food that's bursting out of Centre County fields right now. I'm also going to be taping new episodes of What's Brewing PA with Glen Macnow next month, and I give you a heads up on what's coming there.  Next episode? After almost three years, I finally have an episode about Pennsylvania wineries! I got a bottle of Traminette, and it intrigued me, and I just kept digging till I came up with a story.    See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

RecipeHomemade mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oil Juice of 1 lemon ( keep the zest for the crab) Salt to taste Blend the egg yolk, mustard and vinegar together for a minute then slowly trickle in the oil,blending as you do. When fully incorporated add the lemon juice and check seasoning. This is more than you need for the crab but store in the fridge for up to a week.Crab salad 200g white crab meat 100ml of mayonnaise 2 tablespoons chopped fresh dill – keep a few fronds for on top Zest of lemon from above Salt and pepper to taste Pick through the crab in case there's any rogue shells. Mix in the remaining ingredients and check seasoning.Pickled radish 10 radishes, finely sliced 2 shallots, finely sliced 50ml cider or white wine vinegar 50ml water 2 teaspoons castor sugar ½ teaspoon salt Place the vinegar, water, sugar and salt in a pan and cook until sugar has dissolved. Mix the radishes and shallots in a bowl and add the pickle liquor. Chill for a few hours, giving the odd stir. What you don't use can be stored in the fridge in a clean jam jar. Savoury French toast 1 brioche loaf cut into rectangles ( make breadcrumbs from trimmings) 2 eggs 100ml milk 50g butter Whisk the eggs and milk together and season with salt and pepper. Dip the bread in ensuring its covered. Melt the butter in a pan ( you might want to do this in two batches and keep cooked warm in the oven). Fry the bread until golden all over.Spoon the crab mixture on top and garnish with the pickled radish and shallots. Add a few sprigs of dill.

Foraging, Fiddleheads, and Wild Game Creations with Chef Tom Healy In this episode of the Okayest Cook Podcast, host Chris Whonsetler sits down with Tom Healy, a chef and woodworker from Wisdom, Montana, at the BHA Rendezvous. They discuss their participation in the 'Field to Table' dinner event, where Tom captivated everyone with his unique foraged palette cleanser and wild game dessert. Tom shares his journey in cooking, his passion for foraging, and details from his intricate recipes such as a sauce made from highbush cranberry and elk bone broth, and candied gobbler cracklings. The conversation touches on foraging tips, equilibrium brining techniques, and creative ways of incorporating wild game into various dishes. Tom also emphasizes the importance of sustainability and proper harvesting practices. If you've ever been curious about the world of wild foraged foods and innovative game cooking, this episode is a must-listen. Find Tom: Web: https://wisdomriver.works/ Social: https://www.instagram.com/wisdomriverworks/ ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Welcome to the Okay Cook Podcast 00:57 Meet Tom Healy: Chef and Forager 01:53 Tom Healy's Culinary Background 03:04 Foraging and Cooking Tips 03:43 The Art of Pickling and Preserving 06:04 Exploring Unique Ingredients 12:06 Wild Game Desserts 17:41 Discovering the Thimble Berry 18:53 Maple Syrup and Thimble Berry Delights 19:25 Crafting Unique Sauces and Desserts 24:14 Exploring Elk Bacon and Pastrami Techniques 24:45 Equilibrium Brining Explained 31:07 Final Thoughts and Farewells More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

CJ Gardner-Johnson spoke to the media, and Lopez calls him a certified “DAWG.” ITL dives into Lunch-Time Confessions — including a wild pickle trend — and OG's Buy or Sell: Are you buying what people are selling?

SHOW NOTES: John 3:5, John 19:30, Acts 2:38, Romans 6:3-5, Ephesians 2:4-6, Colossians 2:12-14, Hebrews 9:14, CCC 1213, 1265

A rich trove of Ad Councilor submissions overwhelms Andrew and Vieves' paltry observations about pickle-based plagiarism and underpants offenses. Plus, the Mandela Effect is, well, in effect. Here are links to the ads we talked about in this week's show: Sonic Drive-In - Big Dill Meal: Pickle Everything https://share.google/jgVcjaQHU43Z5ZxOL Fruit of the Loom - Undervention https://www.youtube.com/watch?v=1IZBl-HSOdU Milky The Marvelous Milking Cow https://www.youtube.com/watch?v=7AYxAwRTUEk La Choy Chow Mein "Sad Bride" https://www.youtube.com/watch?v=MzSYsl9sFLk Comcast Tiger Tattoo Commercial https://www.youtube.com/watch?v=It0ozA0dXQY FirstBank - Customer Service closer to home https://youtu.be/b7V-ZkAEgx8?si=6HsDG-5Ctw4IlUbv State Farm - Batman vs Bateman https://www.ispot.tv/ad/TBZZ/state-farm-batman-v-bateman-featuring-jason-bateman-jordan-howlett My Little Pony Commercials Compilation https://youtu.be/8LHQ4DmvcJI?feature=shared My Pretty Pony https://youtu.be/tGvlyj8Wnt4?si=65TMXNh6TDDL1Sss

Jesse and Hunter look at the story of Absolom, son of David whose desire for justice goes unchecked, mixes with is pride, and results in betrayal and death.--Scripture Explored: 2 Samuel 13-19; Leviticus 18--contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource. -Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.--If you feel led, give to the work of Parable:https://www.parableministries.com/donate

Today, we talk about multiple ways to prepare squash — beyond just sautéing it — and cover all of our usual Monday segments. Featured Event: Strong Roots Resources: Foraging on the Farm – July 12 Details: https://www.livingfreeintennessee.com/event/foraging-on-the-farm-5/ Sponsor 1: DiscountMylarBags.com – Long-term food storage supplies that won't break the bank. Sponsor 2: AgoristTaxAdvice.com – Solid tax strategies for those of us living outside the system. Tales from the Prepper Pantry The prepper pantry is in full disaster mode after hosting last weekend's Rabbit Meatup. Whirling dervish level. Trippy Acres Farm dropped a mountain of summer abundance — squash everywhere. Hence, this week's topic. Green bean canning season has officially started. Quick late-night taco bowl using leftovers was a winner — beans, meat, rice, and pantry odds-and-ends. Question from Brent How to get started with my freeze dryer Operation Independence The Rabbit Processing Class was a huge success. Students built their own gambrels, processed their rabbits, and got a crash course in rabbit as food. We even sold coffee — win-win. Also, the new HVAC is in at Holler Roast. A friend did the install as a trade, and I'll be returning the favor next year with something from my skillset. Main Topic of the Day: Multiple Ways to Prepare Squash Why This Matters Squash piles up fast — and it's easy to get sick of it. Most people fry it or make bread. There's a lot more you can do. Fresh & Fast (Use It Now) Sautéed with onions — our daily go-to. Grilled slices — pairs great with eggs. Grated raw on salad. Scrambled into omelets. Zoodles — spiralized and tossed with sauce or oil. Main Dishes Squash lasagna — layers of meat, sauce, cheese, and squash slices. Ratatouille — classic, often forgotten, but easy to batch. Stuffed squash boats — ground beef, bell pepper, topped with cheese. Preserved & Long-Term Flour-dusted slices (chicken flour) — freeze for winter sauté. Pickled squash relish — excellent with charcuterie, recipe from Dawn Gorham. Ratatouille — freezes well in portions. Squash lasagna — prep now, freeze, and bake later. Stuffed squash boats — freeze unbaked or parbaked for easy winter meals. Zucchini/squash bread — not our thing anymore, but worth mentioning. Experimental / Less Common Planning to try freeze-dried squash chips with garlic and salt. Squash tossed into soups (though it can fall apart) Make it a great week. Community Links: Website: https://www.livingfreeintennessee.com Holler Roast Coffee: https://hollerroast.com SRF Tickets: https://selfreliancefestival.com Telegram Group: https://t.me/lftnchat Facebook Group: https://www.facebook.com/groups/259439594823655

Today, we talk about Ways to Beat The Heat on The Homestead, as well as cover all of our usual Monday segments. Thanks to everyone who reached out about last week's interview with Tactical. We got a lot of feedback, and it's clear that hearing more from him is something the community wants. Featured Event: Rabbit Processing Meetup – June 29 Join us from 1–4pm at the Holler Homestead for a hands-on afternoon of learning, connection, and food. We'll walk through the process of rabbit butchering from dispatch to chill tank. Bring a side dish and come prepared to learn. Details here: https://www.livingfreeintennessee.com/2025/06/02/rabbit-processing/ Sponsor 1: DiscountMylarBags.com – Long-term food storage supplies that won't break the bank. Sponsor 2: AgoristTaxAdvice.com – Solid tax strategies for those of us living outside the system. Tales from the Prepper Pantry Freezer went down, but the Yolink sensor caught it in time — major save.   Pickled beet-palooza this week. Pantry smells like vinegar and victory.   Put up a solid batch of dill relish.   Premade meatloaf in the freezer is paying off big right now during long days.   Need to work on a better strategy for keeping the pantry space cooler in summer. Operation Independence We're making steady moves on the Holler Hub setup. Lynne suggested we use the Basecamp basement and classroom for the country store — keycode access and posted hours. Also starting up GSD work weekends this summer. Main Topic of the Day: Ways to Beat The Heat on The Homestead Why This Matters Heat waves can wreck your garden, stress your animals, and push you to your limit. If you ignore the signs, you pay for it later — in lost yield, poor health, or burnout. It's time to adapt. Plant Care During Heat Plants struggle to uptake calcium through roots when soil temps go above ~85°F — a CalMag foliar spray helps keep them from curling up and dying.   Shade cloth is your friend. Your garden doesn't need full sun all day — especially in the South. I built a PVC shade structure that changed the game.   Water early, mulch deep. Timing is key.   Know when to leave stressed plants alone — sometimes less is more.   Livestock Management Pay attention to microclimates. Move animals to shaded, breezy areas if you have them. If not, start figuring out how to create them.   Always be checking water — manually or with sensors. Don't assume it's fine.   Look for signs of heat stress: panting, lethargy, standing in water, reduced feed intake.   Think long-term: is your pasture layout working in July?   Homesteader Self-Care Hydration is more than water — think salt, trace minerals, cucumbers, bone broth.   Plan your day around the sun. Hard stuff in the morning and evening.   Work in bursts — short and intense is often better than long and slow.   Know the signs of heat exhaustion in yourself and others. Don't tough it out.   Systems & Tools Yolink sensors saved my butt this week. Don't rely on memory for water or power checks.   If you have a natural feature like a cold creek — use it. My 55-degree creek is the MVP right now.   Heat is the best teacher. Pay attention and plan infrastructure improvements while you're sweating — you'll actually solve the problem. Reminders Get your Self-Reliance Festival tickets — prices increase soon.   Subscribe to the LFTN newsletter for events, updates, and useful stuff I don't post anywhere else.   Make it a great week. Community Links: Website: https://www.livingfreeintennessee.com Holler Roast Coffee: https://hollerroast.com SRF Tickets: https://selfreliancefestival.com Telegram Group: https://t.me/lftnchat  

The Moneywise Radio Show and Podcast Thursday, June 12th BE MONEYWISE. Moneywise Wealth Management I "The Moneywise Guys" podcast call: 661-847-1000 text in anytime: 661-396-1000 website: www.MoneywiseGuys.com facebook: Moneywise_Wealth_Manageme

Jesse and Hunter discuss the history, theology, and their personal experiences with Lutheranism. In it, they celebrate similarities while highlighting differences of the denomination.--contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource. -Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.

Today, I take your questions in an old-school LFTN Variety Show: Pickling beets, more about our new farmstand, how to prioritize what you grow in your smaller garden space, how to prioritize your time on the homestead and more. We will also cover our usual Monday segments. Featured Event: River and Imanee's Solstice Meetup at Haven Villiage, June 21 - I will be making cheese in case you want to come see that.  Sponsor 1: DiscountMylarBags.com Sponsor 2: The Wealthsteading Podcast, InvestableWealth.com Tales from the Prepper Pantry 20 quarts of extra tomato sauce from last year Initiating canning season with round one of pickling Drying herbs from the garden on rotation - adding it to the homestead store Preparing meatloafs in advance while also cooking them for now Weekly Shopping Report Dollar Tree was first.  The drink selection always changes, but there was plenty of stock.  That's all we needed in there this time, after adding a variety of storage containers and the like, and minor health items over the past several weeks. The online price of a 2x4x8 stud at Home Depot is still $3.85. Aldi was last.  We found everything we wanted.  There have been a number of price changes since the last report, but nothing dramatic.  Egg and milk prices have definitely come down.  Staple prices were: bread (20 oz. white): $1.39; eggs: $3.46 (-); whole milk: $2.66 (-); heavy cream: $5.29; OJ: $4.25 (+); butter: $3.75 (+); bacon: $3.99; potatoes: $4.39; sugar: $3.29 (+); flour: $2.35; and 80% ground beef: $4.69 (+). I may make an additional trip tomorrow to Walgreens as I recently opened my last melatonin, and I want another wrist brace.  I will likely also stop at the adjacent Food City for another bag of Meow Mix (that our cats ask for by name). Untainted regular gasoline at Weigels is still $3.59/gallon. Frugality Tip from Margo Down here in Florida we are getting ready for the Disaster Preparedness Sales Tax Holiday.  For two weeks we get to purchase things such as batteries, coolers, tarps, radios, fuel tanks, and generators and not have to pay sales tax.  We are currently in the market for a new generator and we are going to save about $100 buying that during this break.  So look up your states tax holidays and see what you can purchase during them and save some money. Happy Savings y'all Main topic of the Show: A variety show Tina in Arkansas asks: “I've got more beets than we can eat—how do you preserve them? Nicole Sauce's Pickled Beet Recipe 1/4 bushel beets makes about seven quarts Brine: 1/2 cup pickling or kosher salt 5.5 cups 5% vinegar 6 cups water Per quart jar spice mix (add to jar) 2 heads dill weed 2-4 cloves garlic 1-2 hot peppers (cayenne or jalapeno) 6 peppercorns Process method: Cold pack Process time: 20 minutes for pints, 25 minutes for quarts (wait 6 weeks before eating so everything tastes well blended) Aunt Helen's Beet Pickles with an extra step (Courtesy of Mama Sauce) 1/4 bushel beets makes about 10 pints. Brine (make enough batched to cover beets) 1 qt vinegar (5% acidity) 6 c sugar 2 TBSP salt (plain, kosher, or pickling: may not be iodized) 2 tsp pickling spice Lots of beets Boil beets in water. Skin and slice more thinly than for a regular pickled beet: say 1/8” or thinner. Pack in glass container or containers. Keep track of how many beets you've pickled (for backpack portion control.) Bring brine to boil. Completely cover beets. If you plan to eat these without further processing, pack and seal in wide-mouth Mason jars in the usual fashion. If you plan to dehydrate, why not pickle in a single glass bowl? Cover and let pickle for 2 weeks. Then you can eat or dehydrate them. To dehydrate: Drain beets. You can save and reuse the pickling solution a time or two before you should dump it and make fresh, so you can run successive batches. Mark from middle Tennessee asks: “What's your setup for the new farmstand—how are you building it, and how are you handling payment without having someone there full time?” Start with what we have Considering pickup hours beyond opening for the gatherings here Honor system set up is step 2 Waiting on feedback from the community Want to add something to the store? Contact me Lisa from Kentucky writes: “We've downsized our garden space this year—how do you decide what to plant when you're working with limited square footage but still want to preserve food?” List Decide what you like to grow and what grows well Layer your beds Develop local relatiionships David in Texas asks: “What's the cheapest way to test a product idea from your homestead before going all-in? I've got eggs, herbs, and soap—but don't want to waste time.” Wrong question Nate in Kentucky asks: “How do you approach banking and online payments without getting sucked deeper into centralized control?” I dont worry about it. Do you want to build wealth and make a profit in your business? Then you shouldn't either.  How do we opt out of the system? Become ungovernable Relationships Cryptocurrency - learn it and use it Skills and Homesteading Rachel from North Carolina asks: “How do you keep your business tasks organized when your farm life, podcast, and everything else are constantly pulling at you?” My3Things Sometimes I don't Ian in Alabama says: “I'm thinking about building a greenhouse—what lessons did you learn from the swim spa greenhouse idea that might save me time and money?” Im not putting a greenhouse there is what i learned Tailor it to your needs and climate Patrick from Ohio asks: “I want to host a small event on my property—what's the best way to start without getting overwhelmed by logistics or liability?” Start with a party Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Jessi drinks water with Chia Seeds throughout this ALL NEW EPISODE because Lindsay Lohan said it's the reason for her glow up. You won't believe what else she said. Kris Jenner has a new face and Jessi has big feelings about it. Kourtney Kardashian thinks sending your kids to school is “dated” so pull yours out IMMEDIATELY. Plus Justin Bieber said TOO MUCH about Hailey Bieber on the cover of Vogue - so, is he a bad husband? And everything you missed at the American Music Awards- from Jlo's catsuit to Heidi Montag wearing the “worst wig in the world”. All that plus Jessi re-visits her call with Actor, Comedian, Writer, creator of “Broad City” and star of “Babes” Ilana Glazer. This conversation will change your perspective on pregnancy, childbirth and mom guilt! So eat those pickled beets and enjoy! HALIFAX! OTTAWA! TORONTO- get tickets to see THE FINAL SHOWS: www.jessicruickshank.com/tour As always, ask Jessi Anything, HERE: 323-448-0068 Hosted on Acast. See acast.com/privacy for more information.

Season 3, Episode 16: Published author Tammy Osburn Oveross does not live in Melissa, Texas. She doesn't work in Melissa either. But she is the perfect guest for this episode of The Front Porch, because her roots run deep in this community, and Tammy Oveross loves family, history and legacy. During our conversation, Tammy shares stories of her family in Melissa, and she discusses her first published children's book, Cucumbers to Pickles. She'll also explain why family history is so important to her. #frontporchLinks:Cucumbers to Pickles: AmazonPodcast: Parris Hill Farm and Ranch: Listen Now City of Melissa: WebsiteMusic: https://www.purple-planet.com

We open up the episode this week talking about something that we just can't seem to understand. Florida Man has a chance for the Big Board and it involves some Dragon Ball Z. It's been a minute but Fill in the Blank is back involving male stereotypes, new hobbies and fast food items.    Jose has the next WWFU for the crew and Kevin has a unique Dad Tip this week. Chris wraps up the episode with the latest Am I An Asshole. Special thanks to Naomi and Henderbeard for the voice nuggets. Grab a seltzer and make sure to charge your computer. Cheers!        Chris's Top Moments 4:00-5:05 Good For You Chase 22:00-22:26 Awkward Segment Opening  36:00-36:38 Ham is Bold? 39:45-40:13 Join the CDC 54:25-54:50 Kev Loves Pork Chops 1:10:25-1:10:57 Do You Check? 1:11:15-1:12:00 Basic Burger Kevin Cuptocuplife.com