Podcasts about pickled

The holidays might feel far away, but this is actually the perfect moment to think ahead. Right now, in the thick of harvest season, you might be tired of tomatoes or over the endless jars of jelly. But what if you could turn that abundance into a few fun preserves that will make holiday hosting (and party season) so much easier later? In this episode, I'm sharing simple, creative ideas you can make now that future-you will thank you for when it's time to pull together a cheese board, potluck dish, or festive drink. We'll chat about: ✨ Shrubs & herbal syrups for easy cocktails and mocktails

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Jesse and Hunter look at the story of Noah, a man described as righteous, who in his post flood day, may have overstepped in his righteousness? --Scripture Explored: Genesis 6-9; Exodus 34:6-7; John 9--contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource.-Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.--If you feel led, give to the work of Parable:https://www.parableministries.com/donate

In advance of the Oasis gig, Richard Ashcroft was spotted walking around Stephen's Green in the company of some Irish wolfhounds. But the dogs weren't his – leading to the discovery that you can hire wolfhounds as part of a walking tour. Pickled with jealousy, Henry McKean declared if it's good enough for the former Verve frontman, it's good enough for him. Henry joins Séan to discuss.

When your central PA town is too small to get the attention of Wegmans, or Giant, or Weis, it's time for a local hero: the independent grocer! Rural Pennsylvanians need to eat too, and we like variety just as much as city-dwellers. Luckily, just like with craft brewers, and small butchers, independent grocers can often deliver stuff that bigger supermarkets can't. Local stuff that's too small to work with the big guys, the delicious favorites that the big guys don't understand (pepper slaw? Pickled quail eggs? Ham salad!!), and fresh-as-this-morning local produce! I interviewed two local grocers: Russ Burkholder, of Burkholder's Country Market right here in Millheim, and Lindsay Hutchinson, who runs People's Provisions, in Elliotsburg. Burkholder's has made local a mission, and Russ has some great insights on how an independent stays afloat. Lindsay has a very special idea at People's Provisions, about fostering community with food in central Perry County. You'll want to visit both places -- and your local grocer -- when you're done listening.  I cooked with some provisions I got at Burkholders, mixed with vegetables from a friend's garden, and I'll tell you about that; lots of hot peppers and corn and cheese!  What else? The Sierra Nevada Oktoberfest collaboration beer is What I'm Drinking Today, and the Smack Dab In The Centre segment is about finding the blazingly fresh locally-grown food that's bursting out of Centre County fields right now. I'm also going to be taping new episodes of What's Brewing PA with Glen Macnow next month, and I give you a heads up on what's coming there.  Next episode? After almost three years, I finally have an episode about Pennsylvania wineries! I got a bottle of Traminette, and it intrigued me, and I just kept digging till I came up with a story.    See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

RecipeHomemade mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oil Juice of 1 lemon ( keep the zest for the crab) Salt to taste Blend the egg yolk, mustard and vinegar together for a minute then slowly trickle in the oil,blending as you do. When fully incorporated add the lemon juice and check seasoning. This is more than you need for the crab but store in the fridge for up to a week.Crab salad 200g white crab meat 100ml of mayonnaise 2 tablespoons chopped fresh dill – keep a few fronds for on top Zest of lemon from above Salt and pepper to taste Pick through the crab in case there's any rogue shells. Mix in the remaining ingredients and check seasoning.Pickled radish 10 radishes, finely sliced 2 shallots, finely sliced 50ml cider or white wine vinegar 50ml water 2 teaspoons castor sugar ½ teaspoon salt Place the vinegar, water, sugar and salt in a pan and cook until sugar has dissolved. Mix the radishes and shallots in a bowl and add the pickle liquor. Chill for a few hours, giving the odd stir. What you don't use can be stored in the fridge in a clean jam jar. Savoury French toast 1 brioche loaf cut into rectangles ( make breadcrumbs from trimmings) 2 eggs 100ml milk 50g butter Whisk the eggs and milk together and season with salt and pepper. Dip the bread in ensuring its covered. Melt the butter in a pan ( you might want to do this in two batches and keep cooked warm in the oven). Fry the bread until golden all over.Spoon the crab mixture on top and garnish with the pickled radish and shallots. Add a few sprigs of dill.

Foraging, Fiddleheads, and Wild Game Creations with Chef Tom Healy In this episode of the Okayest Cook Podcast, host Chris Whonsetler sits down with Tom Healy, a chef and woodworker from Wisdom, Montana, at the BHA Rendezvous. They discuss their participation in the 'Field to Table' dinner event, where Tom captivated everyone with his unique foraged palette cleanser and wild game dessert. Tom shares his journey in cooking, his passion for foraging, and details from his intricate recipes such as a sauce made from highbush cranberry and elk bone broth, and candied gobbler cracklings. The conversation touches on foraging tips, equilibrium brining techniques, and creative ways of incorporating wild game into various dishes. Tom also emphasizes the importance of sustainability and proper harvesting practices. If you've ever been curious about the world of wild foraged foods and innovative game cooking, this episode is a must-listen. Find Tom: Web: https://wisdomriver.works/ Social: https://www.instagram.com/wisdomriverworks/ ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Welcome to the Okay Cook Podcast 00:57 Meet Tom Healy: Chef and Forager 01:53 Tom Healy's Culinary Background 03:04 Foraging and Cooking Tips 03:43 The Art of Pickling and Preserving 06:04 Exploring Unique Ingredients 12:06 Wild Game Desserts 17:41 Discovering the Thimble Berry 18:53 Maple Syrup and Thimble Berry Delights 19:25 Crafting Unique Sauces and Desserts 24:14 Exploring Elk Bacon and Pastrami Techniques 24:45 Equilibrium Brining Explained 31:07 Final Thoughts and Farewells More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

CJ Gardner-Johnson spoke to the media, and Lopez calls him a certified “DAWG.” ITL dives into Lunch-Time Confessions — including a wild pickle trend — and OG's Buy or Sell: Are you buying what people are selling?

SHOW NOTES: John 3:5, John 19:30, Acts 2:38, Romans 6:3-5, Ephesians 2:4-6, Colossians 2:12-14, Hebrews 9:14, CCC 1213, 1265

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A rich trove of Ad Councilor submissions overwhelms Andrew and Vieves' paltry observations about pickle-based plagiarism and underpants offenses. Plus, the Mandela Effect is, well, in effect. Here are links to the ads we talked about in this week's show: Sonic Drive-In - Big Dill Meal: Pickle Everything https://share.google/jgVcjaQHU43Z5ZxOL Fruit of the Loom - Undervention https://www.youtube.com/watch?v=1IZBl-HSOdU Milky The Marvelous Milking Cow https://www.youtube.com/watch?v=7AYxAwRTUEk La Choy Chow Mein "Sad Bride" https://www.youtube.com/watch?v=MzSYsl9sFLk Comcast Tiger Tattoo Commercial https://www.youtube.com/watch?v=It0ozA0dXQY FirstBank - Customer Service closer to home https://youtu.be/b7V-ZkAEgx8?si=6HsDG-5Ctw4IlUbv State Farm - Batman vs Bateman https://www.ispot.tv/ad/TBZZ/state-farm-batman-v-bateman-featuring-jason-bateman-jordan-howlett My Little Pony Commercials Compilation https://youtu.be/8LHQ4DmvcJI?feature=shared My Pretty Pony https://youtu.be/tGvlyj8Wnt4?si=65TMXNh6TDDL1Sss

Jesse and Hunter look at the story of Absolom, son of David whose desire for justice goes unchecked, mixes with is pride, and results in betrayal and death.--Scripture Explored: 2 Samuel 13-19; Leviticus 18--contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource. -Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.--If you feel led, give to the work of Parable:https://www.parableministries.com/donate

Today, we talk about multiple ways to prepare squash — beyond just sautéing it — and cover all of our usual Monday segments. Featured Event: Strong Roots Resources: Foraging on the Farm – July 12 Details: https://www.livingfreeintennessee.com/event/foraging-on-the-farm-5/ Sponsor 1: DiscountMylarBags.com – Long-term food storage supplies that won't break the bank. Sponsor 2: AgoristTaxAdvice.com – Solid tax strategies for those of us living outside the system. Tales from the Prepper Pantry The prepper pantry is in full disaster mode after hosting last weekend's Rabbit Meatup. Whirling dervish level. Trippy Acres Farm dropped a mountain of summer abundance — squash everywhere. Hence, this week's topic. Green bean canning season has officially started. Quick late-night taco bowl using leftovers was a winner — beans, meat, rice, and pantry odds-and-ends. Question from Brent How to get started with my freeze dryer Operation Independence The Rabbit Processing Class was a huge success. Students built their own gambrels, processed their rabbits, and got a crash course in rabbit as food. We even sold coffee — win-win. Also, the new HVAC is in at Holler Roast. A friend did the install as a trade, and I'll be returning the favor next year with something from my skillset. Main Topic of the Day: Multiple Ways to Prepare Squash Why This Matters Squash piles up fast — and it's easy to get sick of it. Most people fry it or make bread. There's a lot more you can do. Fresh & Fast (Use It Now) Sautéed with onions — our daily go-to. Grilled slices — pairs great with eggs. Grated raw on salad. Scrambled into omelets. Zoodles — spiralized and tossed with sauce or oil. Main Dishes Squash lasagna — layers of meat, sauce, cheese, and squash slices. Ratatouille — classic, often forgotten, but easy to batch. Stuffed squash boats — ground beef, bell pepper, topped with cheese. Preserved & Long-Term Flour-dusted slices (chicken flour) — freeze for winter sauté. Pickled squash relish — excellent with charcuterie, recipe from Dawn Gorham. Ratatouille — freezes well in portions. Squash lasagna — prep now, freeze, and bake later. Stuffed squash boats — freeze unbaked or parbaked for easy winter meals. Zucchini/squash bread — not our thing anymore, but worth mentioning. Experimental / Less Common Planning to try freeze-dried squash chips with garlic and salt. Squash tossed into soups (though it can fall apart) Make it a great week. Community Links: Website: https://www.livingfreeintennessee.com Holler Roast Coffee: https://hollerroast.com SRF Tickets: https://selfreliancefestival.com Telegram Group: https://t.me/lftnchat Facebook Group: https://www.facebook.com/groups/259439594823655

Today, we talk about Ways to Beat The Heat on The Homestead, as well as cover all of our usual Monday segments. Thanks to everyone who reached out about last week's interview with Tactical. We got a lot of feedback, and it's clear that hearing more from him is something the community wants. Featured Event: Rabbit Processing Meetup – June 29 Join us from 1–4pm at the Holler Homestead for a hands-on afternoon of learning, connection, and food. We'll walk through the process of rabbit butchering from dispatch to chill tank. Bring a side dish and come prepared to learn. Details here: https://www.livingfreeintennessee.com/2025/06/02/rabbit-processing/ Sponsor 1: DiscountMylarBags.com – Long-term food storage supplies that won't break the bank. Sponsor 2: AgoristTaxAdvice.com – Solid tax strategies for those of us living outside the system. Tales from the Prepper Pantry Freezer went down, but the Yolink sensor caught it in time — major save.   Pickled beet-palooza this week. Pantry smells like vinegar and victory.   Put up a solid batch of dill relish.   Premade meatloaf in the freezer is paying off big right now during long days.   Need to work on a better strategy for keeping the pantry space cooler in summer. Operation Independence We're making steady moves on the Holler Hub setup. Lynne suggested we use the Basecamp basement and classroom for the country store — keycode access and posted hours. Also starting up GSD work weekends this summer. Main Topic of the Day: Ways to Beat The Heat on The Homestead Why This Matters Heat waves can wreck your garden, stress your animals, and push you to your limit. If you ignore the signs, you pay for it later — in lost yield, poor health, or burnout. It's time to adapt. Plant Care During Heat Plants struggle to uptake calcium through roots when soil temps go above ~85°F — a CalMag foliar spray helps keep them from curling up and dying.   Shade cloth is your friend. Your garden doesn't need full sun all day — especially in the South. I built a PVC shade structure that changed the game.   Water early, mulch deep. Timing is key.   Know when to leave stressed plants alone — sometimes less is more.   Livestock Management Pay attention to microclimates. Move animals to shaded, breezy areas if you have them. If not, start figuring out how to create them.   Always be checking water — manually or with sensors. Don't assume it's fine.   Look for signs of heat stress: panting, lethargy, standing in water, reduced feed intake.   Think long-term: is your pasture layout working in July?   Homesteader Self-Care Hydration is more than water — think salt, trace minerals, cucumbers, bone broth.   Plan your day around the sun. Hard stuff in the morning and evening.   Work in bursts — short and intense is often better than long and slow.   Know the signs of heat exhaustion in yourself and others. Don't tough it out.   Systems & Tools Yolink sensors saved my butt this week. Don't rely on memory for water or power checks.   If you have a natural feature like a cold creek — use it. My 55-degree creek is the MVP right now.   Heat is the best teacher. Pay attention and plan infrastructure improvements while you're sweating — you'll actually solve the problem. Reminders Get your Self-Reliance Festival tickets — prices increase soon.   Subscribe to the LFTN newsletter for events, updates, and useful stuff I don't post anywhere else.   Make it a great week. Community Links: Website: https://www.livingfreeintennessee.com Holler Roast Coffee: https://hollerroast.com SRF Tickets: https://selfreliancefestival.com Telegram Group: https://t.me/lftnchat  

The Moneywise Radio Show and Podcast Thursday, June 12th BE MONEYWISE. Moneywise Wealth Management I "The Moneywise Guys" podcast call: 661-847-1000 text in anytime: 661-396-1000 website: www.MoneywiseGuys.com facebook: Moneywise_Wealth_Manageme

Jesse and Hunter discuss the history, theology, and their personal experiences with Lutheranism. In it, they celebrate similarities while highlighting differences of the denomination.--contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource. -Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.

Grill This is back with another delicious episode.  Jim serves up baby back ribs rubbed in Salmon Ranch Trail Dust and smoked with pickled pepperoncinis.  No sauce, just raw flavor.  And Matt brings a nice gathering of summer beers. Plus the guys talk beer festivals, the official return of the grilling season and more.  You don't want to miss this episode.Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Today, I take your questions in an old-school LFTN Variety Show: Pickling beets, more about our new farmstand, how to prioritize what you grow in your smaller garden space, how to prioritize your time on the homestead and more. We will also cover our usual Monday segments. Featured Event: River and Imanee's Solstice Meetup at Haven Villiage, June 21 - I will be making cheese in case you want to come see that.  Sponsor 1: DiscountMylarBags.com Sponsor 2: The Wealthsteading Podcast, InvestableWealth.com Tales from the Prepper Pantry 20 quarts of extra tomato sauce from last year Initiating canning season with round one of pickling Drying herbs from the garden on rotation - adding it to the homestead store Preparing meatloafs in advance while also cooking them for now Weekly Shopping Report Dollar Tree was first.  The drink selection always changes, but there was plenty of stock.  That's all we needed in there this time, after adding a variety of storage containers and the like, and minor health items over the past several weeks. The online price of a 2x4x8 stud at Home Depot is still $3.85. Aldi was last.  We found everything we wanted.  There have been a number of price changes since the last report, but nothing dramatic.  Egg and milk prices have definitely come down.  Staple prices were: bread (20 oz. white): $1.39; eggs: $3.46 (-); whole milk: $2.66 (-); heavy cream: $5.29; OJ: $4.25 (+); butter: $3.75 (+); bacon: $3.99; potatoes: $4.39; sugar: $3.29 (+); flour: $2.35; and 80% ground beef: $4.69 (+). I may make an additional trip tomorrow to Walgreens as I recently opened my last melatonin, and I want another wrist brace.  I will likely also stop at the adjacent Food City for another bag of Meow Mix (that our cats ask for by name). Untainted regular gasoline at Weigels is still $3.59/gallon. Frugality Tip from Margo Down here in Florida we are getting ready for the Disaster Preparedness Sales Tax Holiday.  For two weeks we get to purchase things such as batteries, coolers, tarps, radios, fuel tanks, and generators and not have to pay sales tax.  We are currently in the market for a new generator and we are going to save about $100 buying that during this break.  So look up your states tax holidays and see what you can purchase during them and save some money. Happy Savings y'all Main topic of the Show: A variety show Tina in Arkansas asks: “I've got more beets than we can eat—how do you preserve them? Nicole Sauce's Pickled Beet Recipe 1/4 bushel beets makes about seven quarts Brine: 1/2 cup pickling or kosher salt 5.5 cups 5% vinegar 6 cups water Per quart jar spice mix (add to jar) 2 heads dill weed 2-4 cloves garlic 1-2 hot peppers (cayenne or jalapeno) 6 peppercorns Process method: Cold pack Process time: 20 minutes for pints, 25 minutes for quarts (wait 6 weeks before eating so everything tastes well blended) Aunt Helen's Beet Pickles with an extra step (Courtesy of Mama Sauce) 1/4 bushel beets makes about 10 pints. Brine (make enough batched to cover beets) 1 qt vinegar (5% acidity) 6 c sugar 2 TBSP salt (plain, kosher, or pickling: may not be iodized) 2 tsp pickling spice Lots of beets Boil beets in water. Skin and slice more thinly than for a regular pickled beet: say 1/8” or thinner. Pack in glass container or containers. Keep track of how many beets you've pickled (for backpack portion control.) Bring brine to boil. Completely cover beets. If you plan to eat these without further processing, pack and seal in wide-mouth Mason jars in the usual fashion. If you plan to dehydrate, why not pickle in a single glass bowl? Cover and let pickle for 2 weeks. Then you can eat or dehydrate them. To dehydrate: Drain beets. You can save and reuse the pickling solution a time or two before you should dump it and make fresh, so you can run successive batches. Mark from middle Tennessee asks: “What's your setup for the new farmstand—how are you building it, and how are you handling payment without having someone there full time?” Start with what we have Considering pickup hours beyond opening for the gatherings here Honor system set up is step 2 Waiting on feedback from the community Want to add something to the store? Contact me Lisa from Kentucky writes: “We've downsized our garden space this year—how do you decide what to plant when you're working with limited square footage but still want to preserve food?” List Decide what you like to grow and what grows well Layer your beds Develop local relatiionships David in Texas asks: “What's the cheapest way to test a product idea from your homestead before going all-in? I've got eggs, herbs, and soap—but don't want to waste time.” Wrong question Nate in Kentucky asks: “How do you approach banking and online payments without getting sucked deeper into centralized control?” I dont worry about it. Do you want to build wealth and make a profit in your business? Then you shouldn't either.  How do we opt out of the system? Become ungovernable Relationships Cryptocurrency - learn it and use it Skills and Homesteading Rachel from North Carolina asks: “How do you keep your business tasks organized when your farm life, podcast, and everything else are constantly pulling at you?” My3Things Sometimes I don't Ian in Alabama says: “I'm thinking about building a greenhouse—what lessons did you learn from the swim spa greenhouse idea that might save me time and money?” Im not putting a greenhouse there is what i learned Tailor it to your needs and climate Patrick from Ohio asks: “I want to host a small event on my property—what's the best way to start without getting overwhelmed by logistics or liability?” Start with a party Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Jessi drinks water with Chia Seeds throughout this ALL NEW EPISODE because Lindsay Lohan said it's the reason for her glow up. You won't believe what else she said. Kris Jenner has a new face and Jessi has big feelings about it. Kourtney Kardashian thinks sending your kids to school is “dated” so pull yours out IMMEDIATELY. Plus Justin Bieber said TOO MUCH about Hailey Bieber on the cover of Vogue - so, is he a bad husband? And everything you missed at the American Music Awards- from Jlo's catsuit to Heidi Montag wearing the “worst wig in the world”. All that plus Jessi re-visits her call with Actor, Comedian, Writer, creator of “Broad City” and star of “Babes” Ilana Glazer. This conversation will change your perspective on pregnancy, childbirth and mom guilt! So eat those pickled beets and enjoy! HALIFAX! OTTAWA! TORONTO- get tickets to see THE FINAL SHOWS: www.jessicruickshank.com/tour As always, ask Jessi Anything, HERE: 323-448-0068 Hosted on Acast. See acast.com/privacy for more information.

Season 3, Episode 16: Published author Tammy Osburn Oveross does not live in Melissa, Texas. She doesn't work in Melissa either. But she is the perfect guest for this episode of The Front Porch, because her roots run deep in this community, and Tammy Oveross loves family, history and legacy. During our conversation, Tammy shares stories of her family in Melissa, and she discusses her first published children's book, Cucumbers to Pickles. She'll also explain why family history is so important to her. #frontporchLinks:Cucumbers to Pickles: AmazonPodcast: Parris Hill Farm and Ranch: Listen Now City of Melissa: WebsiteMusic: https://www.purple-planet.com

Foodie Kelly Gibney talks to Jesse about how to make the perfect burger that's easy and delicious.

On this candid and fiery episode of The Jay Thomas Show, Jay kicks off with hot tub talk and sauna health hacks—but things quickly heat up in a different way. The gang dives deep into the bombshell news of former President Joe Biden's advanced prostate cancer diagnosis, triggering a powerful wave of listener calls, real-life cancer survival stories, and frustrations over medical transparency. It's raw, it's real, and it's one of the most heartfelt episodes to date. Plus: Jay's weekend pizza regret, black licorice ice cream drama, escaping from prison Shawshank-style, Fargo's crime center controversy, and a listener offers free pickled fish. Yep, it's a Jay Thomas classic.

Jesse and Hunter look at a survey of Mormon belief and respond to contentions found there.--BITE Model of Authoritarian Control by Dr. Steven Hassan--contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource. -Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.

4 x 175g fillets hake, scaled and pinboned 200ml water 15g seasalt 2 tablespoons oil 25g butter Place the water and salt in a pan and bring to a simmer until salt has dissolved. Cool completely then submerge the hake in the brine and leave for an hour. Remove and pat dry on kitchen paper. Heat the oil in a large non stick frying pan ( or line a frying pan with parchment paper to ensure no sticking). Add the oil and heat until hot. Add the hake, skin side down and press into the pan. Cook for 5 minutes or until skin is golden. Add the butter and cook for a minute then flip over a cook through on the other side for a couple of minutes. Allow to rest for a couple of minutes before serving.Cucumber and dill veloute ½ cucumber 1 shallot, finely chopped 15g butter 150ml dry white wine or dry cider 200ml chicken stock 75ml double cream 2 tablespoons chopped dill Salt to taste If you have a small melon baller, make about 20 balls out of the cucumber. If not, cut the cucumber in half lengthwise, then in half again. Scoop out the seeds and cut the cucumber into 1cm dice. Cook the shallot in the butter over low heat until soft – about 5 minutes. Crank up the heat and add the wine. Boil until reduced by half. Add the stock and boil to reduce by half again. Add the cucumber and cream and boil to spoon coating consistency. Check seasoning and add the dill. Dulse pickled shallots 2 shallots, peeled and sliced as thinly as you can 50ml cider vinegar 50ml water 2 teaspoons castor sugar 1 tablespoon dulse Bring the cider, water, sugar and dulse to boil until sugar has dissolved. Check seasoning and add the shallots. After an hour remove the dulse and shred finely. Add back to the shallots. When ready to use, drain off. Serve the hake with the sauce around and some pickled shallots on top with a few sprigs dill.

We open up the episode this week talking about something that we just can't seem to understand. Florida Man has a chance for the Big Board and it involves some Dragon Ball Z. It's been a minute but Fill in the Blank is back involving male stereotypes, new hobbies and fast food items.    Jose has the next WWFU for the crew and Kevin has a unique Dad Tip this week. Chris wraps up the episode with the latest Am I An Asshole. Special thanks to Naomi and Henderbeard for the voice nuggets. Grab a seltzer and make sure to charge your computer. Cheers!        Chris's Top Moments 4:00-5:05 Good For You Chase 22:00-22:26 Awkward Segment Opening  36:00-36:38 Ham is Bold? 39:45-40:13 Join the CDC 54:25-54:50 Kev Loves Pork Chops 1:10:25-1:10:57 Do You Check? 1:11:15-1:12:00 Basic Burger Kevin Cuptocuplife.com

Jesse and Hunter look at the story of Balaam, the son of Beor and how he was hired to curse Israel. --contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource. -Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.

Bacardi Fridays @ Pickled OnionApril 4th 2025 - Live Audio

2 sections- further discussion of psak of Shmuel that liquids squeezed into foods are treated like food (not assur as mefarek), debate regarding squeezing pickled/boiled vegetables and fish on Shabbat

2 sections- further discussion of psak of Shmuel that liquids squeezed into foods are treated like food (not assur as mefarek), debate regarding squeezing pickled/boiled vegetables [and fish] on Shabbos

In this episode, my friend Alex Schumacher returns to discuss his new Original Graphic Novel, The Effects of Pickled Herring. In 2024, his OGN won two national JewCE Awards from The Center for Jewish History in the categories of "All Ages" and "Autobiographical/Biographical Content." We talk about his long trek to get his OGN into readers' hands. An update-- The past 50 or so episodes are now on YouTube for free. When you get there, please like and subscribe.

Chris From Brooklyn is back at it again talking breaking his no drinking streak but RESPONSIBLY now, why St. Patricks day kinda blows, how to trick thesse Paddy rubes out of boat money, the New York Timesessentially accusing itself of lying for all of Covid (Thankfully we kept the receipts), the epidimiologists Chris really wants to have a chat with, trust in goverment somehow not as in the toilet as you'd think it would be, why DOGE is turning into Trumps withdrawl from Afghanistan moment, DEI scaling back hitting Jackie Robinson and an Army Major General, the JFK files not giving us the answers we want and so much more! Record Date: 3/20/25WATCH CHRIS' NEW "NOT SPECIAL" HEREhttps://www.youtube.com/@HighSocietyRadioPodcastCome See Chris At 5th Company Brewing In Perryville, MD on 4/5!https://www.eventbrite.com/e/nyc-headliners-comedy-show-at-5th-company-brewing-tickets-1243574598099?aff=ebdsoporgprofileSUPPORT OUR SPONSORhttps://xbar.com/ - Get JACKED with an X Bar!Email Your Ask The Goon Questions to: askthegoon@gmail.comFollow the hosts on socialChris From Brooklyn Twitter https://twitter.com/ChrisFromBklynHigh Society Radio Instagram https://www.instagram.com/highsocietyradioHigh Society Radio YouTube http://bit.ly/HSRYoutubeHigh Society Radio Twitter https://twitter.com/HSRadioshowWebsite https://gasdigital.comMike Harrington Twitter https://twitter.com/TheMHarringtonMike Harrington Instagram https://www.instagram.com/themharrington/Notes Of A Goon is a weekly podcast where Goon of note, Chris from BK sits down and yells about childhood trauma, how he'd fix the whole damn country, and all sorts of other bullshit. All while splitting a six pack with you the listener. Chris is joined by his stalwart producer and homeless weirdo Mike Harrington on this journey of self reflection and yelling. There's lots of yelling.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Find all of our sponsors under our "Trusted Sponsors" Tab on our soon to be renovated web site, www.fortworthroots.com Donovan Manufacturing www.donovanmfg.com Night vision, thermals, machine gun rentals, AR-15 parts, classes, and more! Also under the same umbrella get all of your print needs through our friends. Banners, vehicle wraps, business cards, brochures, tshirts, and anything else you might need. Find information on the print shop on Facebook at dillon-press. Also, you can email them at dillon@dillon-press.com Purple Web Consulting www.purplewebconsulting.com Website design and hosting, E-commerce integration, digital strategy and consulting. 817.629.6069 Making modern business tools accessible to the small business owner so that they can compete with the big dogs! Fort Worth Float Company Is your day filled with noise and distractions? Overstimulating sounds and activity? Our daily lives have become overwhelmed with tasks and responsibilities, with very few ways to shut off the world for a brief moment. WELCOME TO FORT WORTH FLOAT COMPANY. They specialize in providing sensory deprivation flotation tanks, providing the ultimate relaxation experience. Offering various pricing and packages, and three different tanks, Fort Worth Float Company meets everyone's floating needs. Hoppin (Fort Worth) Weisenberger St, Fort Worth TX 76107 No more waiting for the bar tender. Simply walk up to the wall of taps, scan your arm band, and enjoy!!! This place charges you by the ounce. A great place to unwind or for your next big event. Find them on Instagram as @hoppinfwtx. Have a Fort Worth Event coming up this week? Call during our recording window and let us share it with the city. 817.988.1292. The Davis Team Look no further than our friends at The Davis Team for all of your property needs. They have already sold two homes for us at the Fort Worth Roots and helped us find and close on our most recent home purchase. We wouldn't have accepted any other offer of sponsorship from a realtor in Fort Worth because in the back of our minds we would have always known the best was still out there. No commitment necessary. If you have questions about property then visit them online : yourdavisteam.com or give them a call 817.755.0504 Galaxy Wilderness Disc Golf Galaxy Wilderness is dedicated to promoting Disc Golf to the masses for its health benefits through outdoor therapy, exercise, and camaraderie. Find them on Facebook as Galaxy Wilderness Disc Golf GalaxyWildernessDG@gmail.com (682) 228-0399 The Body Scrubbery on Instagram @thebodyscrubbery Online at www.thebodyscrubbery.com Phone:925.808.8222 A boutique and unique spa experience. "Don't cheat yourself, treat yourself!!" Luxury foot spa, full body scrubs, infrared heat wraps, massage, bubble tub, mud wraps, facials, couples packages, and small group parties. Boulevard Brew Great Coffee in a rad little space right off of River Oaks Blvd. A cozy little bar scene in the back with a new home for local musicians. Give these guys a try next time you need a coffee or a place to chill. 5406 River Oaks Blvd, River Oaks, TX, United States, Texas (682) 250-2544 Email:brew@boulevardbrew.com www.boulevardbrew.com Eaton Data Solutions We work to have relationships with vendor partners who specialize in different methods of vulnerability detection and management so that we can offer enterprise tools and solutions to small and medium sized companies (SMB's). Find them online www.eatondatasolutions.com Roofing Solutions by Darren Houk! Roofing Solutions can help with all your residential and commercial roofing needs. Roofing Solutions by Darren Houk is locally owned and operated. We are insured and have the experience to carry out most roofing projects. Web Page: https://www.roofingsolutionshouk.com/ Phone : 817-882-6520 McFly's Pub 6104 LTjg Barnett Rd, Fort Worth, TX 76114 · 4.1 mi A BADASS little 1980's/ Back to the Future themed bar with an excellent outdoor patio complete with fire pit and room for your fur baby. Daily drink specials and fun activities almost every day of the week. See whats new at McFly's on their Instagram page @McFlysPub. Tres Amigos Tacos and Tequila tresamigostacosandtequila.com Chef Sandy brings a fresh perspective and culinary expertise to Tres Amigos, continuing the spirit of female led entrepreneurship and the culinary excellence that Chef Paul was known for. 909 W Magnolia Ave, Fort Worth, TX 76104 Cloudland Recording Studio www.cloudlandrecordingstudio.com Cloudland Recording Studio is an analog and digital recording studio located in the heart of Fort Worth, Texas. We are just one mile from downtown and five minutes from the Near Southside entertainment district of Magnolia Avenue. Baez Maintenance Services. www.baezmaintenance.com 817-528-3056 BMS is family owned and operated providing professional commercial cleaning services to establishments throughout DFW. With client satisfaction as a primary goal, high quality maintenance is available as frequently as requested. This includes a 24-hour support system, which guarantees a quick response. Since our beginning in 2017 there has only been one major goal here at BMS; customer satisfaction.Episode Notes

Jesse and Hunter look at the history and background to the founding of the Mormon church.--contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher since 2014. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource. -Hunter grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.

Today's poem is special because it's written by me, Grace Sloan! Do you like to write your own poems? Hi, I'm Grace, and this is the Peter Piper Picked a Peck of Pickled Poems Podcast. It's a poetry podcast by a kid, for kids. Are you ready for today's Pickled Poem? Email pickledpoemspodcast@gmail.com and let me know what you thought about today's episode. I'd love to hear YOUR favorite poem, too, so make sure to include that in the email and it might show up in a future episode. Make sure your parents have subscribed to this podcast, and ask them to leave a rating and review so more kids and families can enjoy pickled poems.  Oh, and I should mention that this podcast is sponsored by the ⁠⁠⁠Homeschool Conversations with Humility and Doxology podcast⁠⁠⁠, which is hosted by my Mom. So if you have a parent listening, they should probably check that one out, too.  Now go pick a peck of pickled poems! I'll see you next week! ⁠⁠⁠https://www.humilityanddoxology.com/pickledpoemspodcast⁠⁠

"Listen to the Mustn'ts" by Shel Silverstein Listen to Mustn'ts, child, listen to the Don'ts.Listen to the Shouldn'ts, the Impossibles, the Won'ts.Listen to the Never Haves, then listen close to me.      Anything can happen, child, Anything can be. Hi, I'm Grace, and this is the Peter Piper Picked a Peck of Pickled Poems Podcast. It's a poetry podcast by a kid, for kids. Are you ready for today's Pickled Poem? Email pickledpoemspodcast@gmail.com and let me know what you thought about today's episode. I'd love to hear YOUR favorite poem, too, so make sure to include that in the email and it might show up in a future episode. Make sure your parents have subscribed to this podcast, and ask them to leave a rating and review so more kids and families can enjoy pickled poems.  Oh, and I should mention that this podcast is sponsored by the ⁠⁠⁠Homeschool Conversations with Humility and Doxology podcast⁠⁠⁠, which is hosted by my Mom. So if you have a parent listening, they should probably check that one out, too.  Now go pick a peck of pickled poems! I'll see you next week! ⁠⁠⁠https://www.humilityanddoxology.com/pickledpoemspodcast⁠⁠

Nick and Angela welcome another Irish guest to Dish HQ. Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art. Chris played Roy Trenneman in The IT Crowd on Channel 4, which helped him secure his Hollywood debut in Bridesmaids in 2011. He created and starred in Moone Boy in 2012, a semi-autobiographical, Emmy-winning series set in his hometown. Chris wrote, directed and acted in his new show Small Town, Big Story, a Sky original featuring Christina Hendricks Paddy Considine. Nick pours Chris a whisky and the pair snack on Keogh's crisps while Angela prepares sticky pulled pork and a shredded quick pickled salad. The experts at Waitrose pair this meal with a Calmel & Joseph organic pinot noir. Chris O'Dowd is very charming company and tickles Nick and Angela with tales of his pet tortoise. He recalls what life was like when the family lived in LA and shares the inspiration for his new show Small Town, Big Story. This episode talks about kids getting involved in cooking; while it's always a win, younger children should be supervised by an adult when using kitchen equipment, including the air fryers mentioned. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

"Who Has Seen the Wind?" by Christina Rossetti Who has seen the wind?Neither I nor you:But when the leaves hang trembling,The wind is passing through. Who has seen the wind?Neither you nor I:But when the trees bow down their heads,The wind is passing by. Hi, I'm Grace, and this is the Peter Piper Picked a Peck of Pickled Poems Podcast. It's a poetry podcast by a kid, for kids. Are you ready for today's Pickled Poem? Email pickledpoemspodcast@gmail.com and let me know what you thought about today's episode. I'd love to hear YOUR favorite poem, too, so make sure to include that in the email and it might show up in a future episode. Make sure your parents have subscribed to this podcast, and ask them to leave a rating and review so more kids and families can enjoy pickled poems.  Oh, and I should mention that this podcast is sponsored by the ⁠⁠⁠Homeschool Conversations with Humility and Doxology podcast⁠⁠⁠, which is hosted by my Mom. So if you have a parent listening, they should probably check that one out, too.  Now go pick a peck of pickled poems! I'll see you next week! ⁠⁠⁠https://www.humilityanddoxology.com/pickledpoemspodcast⁠⁠

Every food is now getting a pickled flavor which sparks some controversy on the show Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERE! See omnystudio.com/listener for privacy information.

"My Valentine" (excerpt) by Robert Louis Stevenson I will make you brooches and toys for your delightOf bird-song at morning and star-shine at night.I will make a palace fit for you and meOf green days in forests and blue days at sea. Hi, I'm Grace, and this is the Peter Piper Picked a Peck of Pickled Poems Podcast. It's a poetry podcast by a kid, for kids. Are you ready for today's Pickled Poem? Email pickledpoemspodcast@gmail.com and let me know what you thought about today's episode. I'd love to hear YOUR favorite poem, too, so make sure to include that in the email and it might show up in a future episode. Make sure your parents have subscribed to this podcast, and ask them to leave a rating and review so more kids and families can enjoy pickled poems.  Now go pick a peck of pickled poems! I'll see you next week! ⁠⁠⁠https://www.humilityanddoxology.com/pickledpoemspodcast⁠⁠

Hunter brings the character of Sosthenes to discuss with Jesse in a reminder about how God redeems our past as well.--Passages explored: Acts 18; 1 Corinthians 1; Romans 8:28 --contact@parableministries.comhttps://www.parableministries.comhttps://www.instagram.com/parable_ministries/--Music created by Chad HoffmanArtwork created by Anthony Kuenzi--Jesse Turkington is the executive director of Parable Ministries and has been a Bible teacher for the last 9 years. When Jesse was just finishing high school, he started a little Bible study at his parent's house. Little did he know, this Bible study would change the direction of his life. He fell in love with the richness of the Bible and he wanted to pursue serious study. About 10 years later, Jesse still carries that passion for the Bible and from this passion was born Parable Ministries - a Bible teaching resource. Jesse believes that the Bible is a life changing book and that it can transform the way we view the world. The Bible presents a Creator God who desires intimate fellowship with us. His ways are not our ways and His thoughts are not our thoughts. Through study and thoughtful meditation, the Bible works to untangle our situational worldview and elevate our hopes and desires - we are encouraged to think on things above, where Christ is, seated at the right hand of God. Jesse is all about this book and he wants to share it with whoever will listen.-Hunter serves on the board of Parable Ministries and as podcast manager. He grew up in Montana and now serves the Church in Albany Oregon where he works as a youth and young adults pastor. He and his wife Ana stay busy with two kids. Hunter loves studying the Bible and communicating it in a way which encourages further exploration of others. Hunter enjoys listening and making podcasts for others to enjoy.

"February Twilight" by Sara Teasdale I stood beside a hillSmooth with new-laid snow,A single star looked outFrom the cold evening glow. There was no other creatureThat saw what I could see—I stood and watched the evening starAs long as it watched me. Hi, I'm Grace, and this is the Peter Piper Picked a Peck of Pickled Poems Podcast. It's a poetry podcast by a kid, for kids. Are you ready for today's Pickled Poem? Email pickledpoemspodcast@gmail.com and let me know what you thought about today's episode. I'd love to hear YOUR favorite poem, too, so make sure to include that in the email and it might show up in a future episode. Make sure your parents have subscribed to this podcast, and ask them to leave a rating and review so more kids and families can enjoy pickled poems.  Oh, and I should mention that this podcast is sponsored by the ⁠⁠⁠Homeschool Conversations with Humility and Doxology podcast⁠⁠⁠, which is hosted by my Mom. So if you have a parent listening, they should probably check that one out, too.  Now go pick a peck of pickled poems! I'll see you next week! ⁠⁠⁠https://www.humilityanddoxology.com/pickledpoemspodcast⁠⁠

"Velvet Shoes" by Elinor Wylie Let us walk in the white snow    In a soundless space;With footsteps quiet and slow,    At a tranquil pace,    Under veils of white lace. I shall go shod in silk,    And you in wool,White as white cow's milk,    More beautiful    Than the breast of a gull. We shall walk through the still town    In a windless peace;We shall step upon white down,    Upon silver fleece,    Upon softer than these. We shall walk in velvet shoes:    Wherever we goSilence will fall like dews    On white silence below.    We shall walk in the snow. Hi, I'm Grace, and this is the Peter Piper Picked a Peck of Pickled Poems Podcast. It's a poetry podcast by a kid, for kids. Are you ready for today's Pickled Poem? Email pickledpoemspodcast@gmail.com and let me know what you thought about today's episode. I'd love to hear YOUR favorite poem, too, so make sure to include that in the email and it might show up in a future episode. Make sure your parents have subscribed to this podcast, and ask them to leave a rating and review so more kids and families can enjoy pickled poems.  Oh, and I should mention that this podcast is sponsored by the ⁠⁠⁠Homeschool Conversations with Humility and Doxology podcast⁠⁠⁠, which is hosted by my Mom. So if you have a parent listening, they should probably check that one out, too.  Now go pick a peck of pickled poems! I'll see you next week! ⁠⁠⁠https://www.humilityanddoxology.com/pickledpoemspodcast⁠⁠

"The First Snowfall" (excerpt) by James Russell Lowell The snow had begun in the gloaming,   And busily all the nightHad been heaping field and highway   With a silence deep and white. Every pine and fir and hemlock   Wore ermine too dear for an earl,And the poorest twig on the elm-tree   Was ridged inch deep with pearl. Hi, I'm Grace, and this is the Peter Piper Picked a Peck of Pickled Poems Podcast. It's a poetry podcast by a kid, for kids. Are you ready for today's Pickled Poem? Email pickledpoemspodcast@gmail.com and let me know what you thought about today's episode. I'd love to hear YOUR favorite poem, too, so make sure to include that in the email and it might show up in a future episode. Make sure your parents have subscribed to this podcast, and ask them to leave a rating and review so more kids and families can enjoy pickled poems.  Oh, and I should mention that this podcast is sponsored by the ⁠⁠⁠Homeschool Conversations with Humility and Doxology podcast⁠⁠⁠, which is hosted by my Mom. So if you have a parent listening, they should probably check that one out, too.  Now go pick a peck of pickled poems! I'll see you next week! ⁠⁠⁠https://www.humilityanddoxology.com/pickledpoemspodcast⁠⁠

"January" by John Foster January isA clean white sheet, newly-ironedAn empty page:A field of freshly-fallen snowWaiting to be mappedBy our footsteps. Hi, I'm Grace, and this is the Peter Piper Picked a Peck of Pickled Poems Podcast. It's a poetry podcast by a kid, for kids. Are you ready for today's Pickled Poem? Email pickledpoemspodcast@gmail.com and let me know what you thought about today's episode. I'd love to hear YOUR favorite poem, too, so make sure to include that in the email and it might show up in a future episode. Make sure your parents have subscribed to this podcast, and ask them to leave a rating and review so more kids and families can enjoy pickled poems.  Have you ever considered learning science through the lens of nature study? You can do just that while listening to the ⁠⁠⁠⁠No Sweat Nature Study Podcast⁠⁠⁠⁠! Mrs. Cindy's episodes for kids are full of exciting information about some of the coolest plants, animals, weather phenomena, and other amazing things found in nature. You won't want to miss this twice-monthly podcast! Oh, and I should mention that this podcast is sponsored by the ⁠⁠⁠Homeschool Conversations with Humility and Doxology podcast⁠⁠⁠, which is hosted by my Mom. So if you have a parent listening, they should probably check that one out, too.  Now go pick a peck of pickled poems! I'll see you next week! ⁠⁠⁠https://www.humilityanddoxology.com/pickledpoemspodcast⁠⁠

"White Fields" by James Stephens IIn the winter time we goWalking in the fields of snow,Where there is no grass at all,Where the top of every wall,Every fence, and every tree,Is as white as white can be.IIPointing out the way we came,—Every one of them the same—All across the fields there bePrints in silver filigree;And our mothers always knowBy the footprints in the snow,Where it is the children go. Hi, I'm Grace, and this is the Peter Piper Picked a Peck of Pickled Poems Podcast. It's a poetry podcast by a kid, for kids. Are you ready for today's Pickled Poem? Email pickledpoemspodcast@gmail.com and let me know what you thought about today's episode. I'd love to hear YOUR favorite poem, too, so make sure to include that in the email and it might show up in a future episode. Make sure your parents have subscribed to this podcast, and ask them to leave a rating and review so more kids and families can enjoy pickled poems.  Oh, and I should mention that this podcast is sponsored by the ⁠⁠⁠Homeschool Conversations with Humility and Doxology podcast⁠⁠⁠, which is hosted by my Mom. So if you have a parent listening, they should probably check that one out, too.  Now go pick a peck of pickled poems! I'll see you next week! ⁠⁠⁠https://www.humilityanddoxology.com/pickledpoemspodcast⁠⁠

mike, drunk and travis discuss the following topics…. the trans Siberian orchestra…. Gatorade: is it in you? the big charlotte hornets switcheroo….. rooster the goat is expirimenting in santa-ing.... the king of cola tries green cola: 1.1 after the break, we talk to dan greenleaf about the new england santa society, santa camp, santa recruitment and more! check out the new england santa society here and watch santa camp on hbo max. weaponized incompetence.... potw: a claymation christmas/he man and sheera's christmas special/red one well, bye.