Podcasts about helton brewing company

(NSFW) Welcome to the first episode of 2024 with Ed, Chris, and Nate—a lively journey through the ever-evolving craft beer landscape. Ed brings back some hoppy treasures of Weld Works Extra Extra Juicy Bits IPA from his Colorado holiday, setting the stage for a year of exciting new brews. For the old news front, the gang talks about some drama that happened with the closing of Flying Basset, intertwining with its in-house culinary scene. Chandler bases Buqui Bichi Brewing is ready to open its second location in Phoenix this year, and The Starving Artist, powered by OHSO Spirits, prepares to breathe new life into the old Helton Brewing Company space. Phoenix Magazine's intriguing article, "The 12-Pack of Arizona Beers We Sent to Texas For Losing a Bet," becomes a point of discussion—do they agree with the list, and how many of these beers would they personally savor? Also on the list is a style not really talked about the Southwest IPA. What is that? On the non-alcoholic front, White Claw makes a surprising move, introducing just a plain old seltzer water. Nate, ever the cider enthusiast, expresses a longing for more hop-infused ciders at Cider Corp. But that's just one mans opinion. Wrapping up the episode, the trio reflects on the industry's landscape, sharing insights on the notable downturn in craft beer sales for 2023.   Our Information: Music Credit: Takotsubo Men Stories we talked about: https://www.phoenixmag.com/2024/01/05/the-12-pack-of-arizona-beers-we-sent-to-texas-for-losing-a-bet/ https://en.buquibichi.com/home https://untappd.com/b/weldwerks-brewing-co-extra-extra-juicy-bits/2167198 https://www.phoenixnewtimes.com/restaurants/former-helton-taproom-in-phoenix-to-be-replaced-with-the-starving-artist-17909418 The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we'll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

An almost non-existent tartness is a welcoming gesture in this refreshingly fruity flagship beer from Helton Brewing Company in Phoenix. The post AZ Craft Beer Review: Boysenberry Sour appeared first on PHOENIX magazine.

Helton Brewing Company puts out an annual Halloween video. This year they asked us to be in it. And by in it we mean get killed in it. Ha. It was a ton of fun to shoot. The shoot made us thankful for the amount of work it takes to create great art. Join us as we explain. Mike and Rob also weigh in on Halloween for adults and the shooting death on the set of 'Rust.' Also, Mike is going to pull the trigger and get his first tattoo at 46. Rob asks him all about it as we sip on Helton Brewing's Northeast IPA.

For the past few years Mike Mathis and Steven Goodman have been pursuing their individual dreams of opening a spot that is all about great beer and BBQ. Leave it to Brian Helton of Helton Brewing Company to connect these two and encourage them to combine forces. This introduction led to the formation of Furious Beer and BBQ. On November 8th Helton Brewing will be hosting a brewers dinner including some of the collaboration beer with Furious. Kirby from "Beer Talks: The Kirbside Edition" joins in as well!

The ILB team takes a virtual field trip to meet owner and brewer Brian Helton of Helton Brewing Company in Phoenix, Arizona, to find out his origin story, his passion for food and the arts, and oh yeah, taste a few of his great beers.

Brian Helton has been brewing beer for over 24 years and is a Certified Cicerone, Master Brewer and proprietor of Helton Brewing Company. His beers have won multiple World Beer Cup and Great American Beer Festival awards. Brian provides a unique and candid insight into both the business side and science of craft brewing. The boys take the show on the road this week, the Safety Share focuses on holiday season safety concerns and Producer Jake uses a Jedi mind trick to get Kent to do his homework. Music for this episode by our latest pod band Outlaw Inlaws! 

Brian Helton has been brewing beers for almost 25 years.  For most of his career he worked for someone else.  But, he had an itch.  An itch to open his own brewery. In 2016, he opened Helton Brewing Company in Phoenix, AZ. This week on The Brewmance Podcast, Mike & Rob ask Brian for some […]

In this episode our resident beer reviewer Marcus Pina, aka Brewery 602, reviews the Boysenberry Sour from Helton Brewing Company and Neonic Sour Ale with Raspberry, Vanilla, and Lactose Dreams from The Shop Beer Co. Enjoy the show!

We discovered The Brewbecue by their interview on Tap That Az. I commented on the IG post and Eric said they would be great for our show. He was right because The Brewbecue is so much more than smoked meat. They are a B-corp that leans into their charity work. This is exactly the type of start up business we want to talk with. The ownership team are all super laid back folks, but also incredibly insightful. They don't just do stuff just because. There is a lot of thought behind what they do and why they do it. They utterly destroy stereo types. I love meeting people like this. You hear that they were part of a metal band and jump to whatever conclusion you will*, and then they talk about thermodynamics of the smoker and you hear their heart for those in need and your mind explodes. The Brewbecue team is exactly the type of people we look for. Hard working craftsmen (and woman) who are thoughtful and intentional about what they do. We need so much more of this in Az. We unfortunately did not get to try their food at the interview, but we are going to try really hard to make it to their next event. Please follow them on Instagram and show them some love. If you have an event and need some Damn Fine barbecue, please reach out and contact The Brewbecue. Not only will you be helping a local business get started, but also supporting those in need here in Arizona. I would also like to thank our gracious host, Helton Brewing Company. They were kind enough to let us record out back so we had the area to ourselves. I highly recommend this place. The beer is fantastic.

Tacos, Beers, & Baos Tuesday’s with B.R.I. Tuesday, January 29 - 5:00 – 11:55pm Yucca Tap Room 29 West Southern Avenue, Tempe, Arizona 85282 Description:Another killer installment of of Tacos, Beers, & Baos Tuesday’s with our local homies B.R.I.! We’ll be tapping 4 delicious beers from from our east valley brethren. We’ll have a special taco just for the event! Also we’ll have $1.50 tacos & $2.50 Baos! McFate Tap Takeover Wednesday, January 30 - 6:00 – 8:00pm Richter Aleworks 8279 W Lake Pleasant Pkwy, Ste 109, Peoria, Arizona 85382 It’s Tap Takeover time once again! Join us as we welcome our friends from Scottsdale, McFate Brewing Co. They’ll be here from 6-8pm with some very special beers you wouldn’t normally find outside their establishment. As always, we’ll be offering $2 off our delicious flatbread pizzas and pretzels during the event. We’ll see you then! Goldwater Brewing Co. - Casual Medusa West Coast IPA Can Release Friday, February 1 - 12:00 – 11:59pm Goldwater Brewing Co. 3608 N Scottsdale Rd, Scottsdale, Arizona 85251 We wanted to brew up a West Coast IPA with some subtle twist! We kept it casual and easy drinking with a low 6% abv, We bombed this West Coast IPA with Medusa, Mosaic, and Cashmere hops! Medusa is a new strain of neomexicanus hops, meaning it's a wild breed of hops cultivated in New Mexico/ Colorado. This hop will give this beer notes of intense guava, melons, apricots and citrus fruits with a smooth, but prominent bitterness, followed by a pop of fruity juiciness from the expressive yeast strain and heavy-handed Dry-Hop! And No, this is not a West Coast / Hazy hybrid! Just a different take we wanted to try on brewing West Coast IPAs. Curaga - Blue Pint & 8-Bit Beer Project Release! Saturday, February 2 - 2:00 – 5:00pm 8-Bit Aleworks 1050 N Fairway Dr, Bldg F, Ste 101, Avondale, Arizona 85323 Come celebrate the initial release of "Curaga," our Blueberry Cobbler beer project with 8-bit Aleworks! Every pint sold off premise during Arizona Beer Week garners a $1 donation for our friends at The Testicular Cancer Awareness Foundation! I've Got the Hops For You at Helton Brewing Company Sunday, February 3 - 5:00 – 8:00pm Helton Brewing Company 2144 E Indian School Rd, Phoenix, Arizona 85016 Start the month of love off with us at Helton Brewing Company on February 3rd! We’re matching three types of cheese up with Helton’s IPAs for you to devour while designing your own cutting board using wood burning tools. We’ll provide everything needed to enable you to tap into your creativity with this blank canvas that can be used in your own kitchen or displayed as art. If you have a design in mind, feel free to print it out and bring it along as we’ll have image transfer materials on hand! Tickets include: *all tools and materials to burn a design onto one cutting board (dimensions: 13" x 5 1/2" x 3/4") *IPA tasting flight & cheese samples Seating is limited! Extra special thanks to Chris Dodsonfor his awesome production/editing work to help put the audio side of the episodes together Intro/Outro music is “La Negra Tomasa” by the awesome local Arizona band Fayuca Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback! Most of the notes for this episode were taken directly from the Facebook event page for each event

In this episode, I sat down with two of Arizona's beer industry leaders: Brian Helton of Helton Brewing Company and Eric Walters of Tap That AZ Podcast. Like many others, I came to Arizona for the views and the hiking but stayed for the beer! With beers spanning the entire spectrum of style and breweries covering the entire state, there is a beer in Arizona that you will love. Brain and Eric discuss in detail the Arizona beer industry over the past several years and how it is continuing to grow and bring in people from all over the country. Hear this and more in this episode of Brewery Talks!

In this episode, I sat down with two of Arizona's beer industry leaders: Brian Helton of Helton Brewing Company and Eric Walters of Tap That AZ Podcast to discuss the flourishing beer scene in this southwest state. Like many others, I came to Arizona for the views and the hiking but stayed for the beer! With beers spanning the entire spectrum of style and breweries covering the entire state, there is a beer in Arizona that you will love. Brian and Eric discuss in detail the Arizona beer industry over the past several years and how it is continuing to grow and bring in people from all over the country. Hear this and more in this episode of Brewery Talks!

This week's episode is brought to you by Helton Brewing Company. Visit them at heltonbrewing.com This week we discuss witches and witch craft, just in time for Halloween!

This week's episode is brought to you by Helton Brewing Company. Visit them at heltonbrewing.com Last week we discussed how to get a demon inside of ya, this week we discuss how to get it out!

When I started this podcast in late 2017 my vision was much greater than just an Arizona local craft beverage podcast. From the beginning my goal was to continue add new elements (writing, photography, video, events, etc) to allow it to morph into something even better. In July of 2017 I was introduced to Erik Merkow, founder of AZ Food and Wine. With Eriks experience and our common ground on key personal and professional values I knew that we would become a force to be reckoned with.  Fast forward to April 19th 2018 and there we stood in the beer garden of Helton Brewing Company 90 minutes before our first event as AZ Food and Beer (AZFAB for the cool kids). Nervous to see if anyone would actually show up. But they did. And it was a great time. Beer provided by Helton Brewing, Helio Basin Brewing and Goldwater Brewing. Food provided by Noble Bread and Helton compliments of chef Judd Cummings. Live music from the amazingly talented Kim Capria. A stunning live painting of Muhammed Ali by Katia Von Kral. And most importantly a group of amazing friends to share in this special occasion many of whom joined in for a moment or two in this episode. My man Chris Dodson took over hosting duties for this episode and crushed it as usual. Enjoy the show!

In this episode I get to hang out with Brian Helton. His focus is not to make some crazy concoction or off-the-wall thing but rather to make solid beer. And be able to consistently make it awesome. Time and time again. Well, so far so good Brian. As of this writing Helton Brewing Company has been opened for just around 1 year and from what they are doing over there they are going to open for a long time. A beautiful brewery and tasting room along with a brand new beer garden make this place on 22nd Street and Indian School a must visit. Oh yeah, they make some awesome waffles and stuff too. Bacon cheddar waffles which are totally my style. This Saturday May 20th, 2017 Helton is celebrating their 1 year anniversary with a grand old shindig. They are tapping a new Double IPA, will have live music, great food, and lots of other exciting stuff. And of course I'll be there so now you HAVE to come. See you there! Or if you are reading this and listening to the episode at a later date, well you sure did miss one hell of a party. You totally missed out and should regret it forever.  Big thanks to Alexxis Grant for taking all the pictures for this episode. You can follow her photography Instagram page at @timelesspresent Intro/Outro music is "La Negra Tomasa" by Arizona's own Fayuca Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!