Podcast appearances and mentions of johnny iuzzini

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Meet rockstar pastry chef Johnny Iuzzini, find out why he loves pastry, what's new in his chocolate world and his latest love.

In this episode, we talk with Executive Pastry Chef Daniel Skurnick. After graduating from the Culinary Institute of America in Hyde Park, Daniel Skurnick spent a year in Thailand, living with a migratory hunter-gatherer tribe and learning their culture and cooking techniques. Once back in the U.S., he worked in the pastry departments at Gramercy Tavern, Bouley, and Jean-Georges in New York City and was executive pastry chef for both Morimoto NYC and Morimoto Waikiki. Today Skurnick serves as the Executive Pastry Chef of Buddakan and Le CouCou restaurants in New York. In the episode we discuss: From living with a migratory tribe in Thailand to a career in pastry Learning from Claudia Fleming at Gramercy Tavern Working with Johnny Iuzzini at Jean-Georges and Nougatine Mastering Asian desserts with the Iron Chef at Morimoto Juggling high-volume Asian inspired desserts at Buddakan with French fine dining at Le CouCou Giving the commencement address at CIA And much more!               

Big triumphs are often followed by bigger letdowns. Our series premiere is about hitting a snag. Vallery Lomas won season four of The Great American Baking Show, but her season never aired due to sexual misconduct allegations against one of the show's judges, Johnny Iuzzini. Mikkel Borg Bjergsø was once a champion runner. After opening his brewery, Mikkeller, he found the steady supply of beer had a negative effect on his stamina. The solution to his problem became a world-wide phenomenon. Alison Roman released her acclaimed cookbook, Dining In, in October 2017. When her recipe for Salted Chocolate Chunk Shortbread Cookies went viral, she became their Instagram "stage mom" and had to learn to deal with some unexpected haters. Finally, one of the biggest triumphs for NYC Mayor Bill de Blasio was the installation of universal free lunch for all public school students. While City Hall celebrated, workers in lunch rooms across the city faced the realization that they would soon be understaffed and overworked. Love Meat + Three? Subscribe on iTunes or Stitcher, follow us on your favorite social media platforms @Heritage_Radio, rate and review us on Apple Podcasts, or drop us a line at ideas@meatandthree.nyc. Our theme song is by Breakmaster Cylinder. About the episode art: this week, we found ourselves inspired by not one, but two expert bakers! We decided to write our episode title in flour, and luckily for us, our flagship sponsor, Bob's Red Mill, has plenty of great flours to choose from. Meat + Three is powered by Simplecast

Hey hey, it's Food Republic Today! First up are today's headlines, including sexual harassment allegations concerning Johnny Iuzzini (0:25), Chipotle founder Steve Ells stepping down as CEO (3:06), Soda Stream's newest boozy offering (5:40), and Google wising up and updating their burger emoji (6:46). Next we sit down with Mike Solomonov and Steve Cook (7:16), the men behind a small empire of Philly restaurants including Zahav, Federal Donuts, and more, to discuss their new book, Middle Eastern food, expanding into other markets, and their beloved Philly. We cap it all off with bad reviews of good restaurants as seen on Yelp (28:09).

Dr. Timothy Harlan is Executive Director for Tulane University's Goldring Center for Culinary Medicine, an innovative program that teaches hands-on cooking skills and nutrition to medical students and health care practitioners as well as the local community. Pastry Chef Johnny Iuzzini shot to fame working at Cafe Boulud, Restaurant Daniel and Jean Georges. The globetrotting motorcyclist has found his sweet spot with his books, TV appearances and plans to create a bean to bar chocolate factory.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Presented by VerTerra Dinnerware, hosted by Four Seasons Resort, Palm Beach during the 2015 Palm Beach Food & Wine Festival on Saturday, December 12, 2015

Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant.

Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini.

On today's THE FOOD SEEN, multimedia artist Jeff Scott and Chef Blake Beshore come together to form Tatroux, the publishers behind “Notes from a Kitchen: A Journey Inside Culinary Obsession”, a re-envisioned take on the modern cookbook. Compiled of hand written ephemera and cinematic clips, the Scott and Beshore follow around renowned chefs like Sean Brock (McCrady's, Husk), Johnny Iuzzini, Michael Laiskonis, George Mendes, Zak Pelaccio and many more, eliciting a visceral response that reveals their culinary passions and obsessions. This episode was sponsored by Whole Foods Market.

Johnny Iuzzini is the executive pastry chef of the world-renowned Jean Georges restaurant in New York City, won the award for Outstanding Pastry Chef from the James Beard Foundation in 2006. He joins the guys to discuss his new book Dessert ...