Podcasts about Sugar rush

Chris Watling charts earnings growth across the world, saying the “shape of global growth is going to change,” with overseas beginning to lead. He says China is in a “sugar rush” economic high, but its struggling fundamentals remain unchanged. He expects more rate cuts this year from the Fed, and is long U.S. bonds.======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about

Con la nostalgia por delante, Pedro y Mary Gaby se sumergen en una galletiza extrema para comparar todo tipo de galletas y de paso hacer memoria de cómo ha ido evolucionando el universo galletero desde la infancia hasta la actualidad. Sugar Rush: allá vamos. Programa transmitido el 29 de marzo de 2025. Escucha Glotones en vivo todos los sábados de 9:00 a.m. a 10:00 a.m. por el 105.3 de FM. Una producción de Radio Chilango.

Streamed live on March 26, 2025, our latest update takes you from new PEZ collectibles to the biggest stage news at Disney's Hollywood Studios—including official debut dates for The Little Mermaid – A Musical Adventure and Villains: Unfairly Ever After. Watch the Stream Here https://www.youtube.com/live/N4rXsYnB6S0?si=0ojn4n7j0hMiEbw4 Mark Your Calendars: Big Stage Shows Coming to Hollywood Studios Two major live productions are making waves this summer: The Little Mermaid – A Musical Adventure officially premieres June 10, 2025, bringing an all-new theatrical take on Ariel's story to Disney's Hollywood Studios. Disney Villains: Unfairly Ever After opens May 27, 2025, transforming Sunset Showcase into the realm of the Magic Mirror. Expect appearances from Maleficent, Cruella de Vil, and Captain Hook in this villainous musical celebration. Figment and Hatbox Ghost Join the PEZ Party New PEZ dispensers featuring Figment and the Hatbox Ghost have arrived! These colorful collectibles are available across the parks and flying off the shelves. We grabbed a few for the stash—because who can resist that purple dragon? Disney Princesses Add Royal Flair to Living with the Land Over at EPCOT, Living with the Land has received a surprise royal makeover. For a limited time, scenes within the greenhouse are inspired by Disney Princesses, adding magic to every turn of this classic attraction. Snow White's Food Truck Debuts at Disney Springs Disney Springs just welcomed Snow White's Food Truck, a storybook-inspired dining option serving charming bites. Plus, brand-new Little Mermaid Spirit Jerseys and merchandise are making their debut across Walt Disney World. Shaded Dining Now Open in Toy Story Land Guests at Toy Story Land can now enjoy a new covered dining area, offering much-needed shade and seating in Andy's backyard. It's a small addition with a big impact on comfort and convenience. Easter at EPCOT: Thumper Bucket & Eggstravaganza Fun Easter celebrations have begun at EPCOT! Keep an eye out for the Thumper popcorn bucket and join the annual Eggstravaganza scavenger hunt, with themed eggs hidden throughout World Showcase. New Manatees Make a Splash at The Seas Pavilion Say hello to the newest arrivals at The Seas Pavilion—manatees! These gentle giants have found a new home in the aquarium, offering a peaceful and educational stop during your EPCOT adventure. Breaking News from Canada Pavilion We now know what's next for EPCOT's Canada Pavilion—and the future looks exciting! Full details are shared in this week's video, along with on-site construction footage and speculation on what's to come.

Ron and Dave talk about their gaming Sugar Rush, what is yours ?

Welcome to another midweek episode of We Are T1D! This week, we're diving into Sabrina's laugh-out-loud Type 1 diabetes story, "Shopping for Sugar." If you've ever faced the hypo munchies, this one's for you!

ChatGPT 4o says: “Strap in and gear up for an adrenaline-pumping episode of Unrelenting, where no topic is off-limits and every conversation is tackled with military precision. From battling tech frustrations and mastering the art of online selling to navigating the complexities of modern health challenges, our hosts lead you through each mission with unwavering … Continue reading "137: Sugar Rush"

Vaughn Vreeland is a supervising video producer overseeing the test kitchen studio team for NYT Cooking. He's also a passionate baker and home cook, and he develops recipes for the Times. Today we had Vaughn in the studio to talk about what happens behind the scenes and about bringing the annual cookie package to life.Also on the show, Aliza and Matt talk through their go-to holiday baking recipes, as well as mention a couple they each will be trying out. Lastly, they strategize their entries for the 2nd annual Crown Publishing Group office cookie contest, which they will be entering in.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM VAUGHN: Meet Your New Thanksgiving Pie [NYT Cooking]How to Make the Perfect Chocolate Chip Cookie ... Even Better? [YouTube]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this week's episode, we wrap up the November Writing Challenge by taking a look back at the Five Iron Laws Of Storytelling, which have often been discussed on this show before. Be sure to get your free copy of STORYTELLING: HOW TO WRITE A NOVEL at my Payhip store. The book will remain free until December 9th: https://payhip.com/b/JPDoT TRANSCRIPT Note: Spoiler alert at 3:35. Please check this section of the podcast before proceeding if you are concerned about spoilers for several older television shows, movies, video games, and books.     00:00:00 Introduction and Writing Updates   Hello, everyone. Welcome to Episode 229 of The Pulp Writer Show. My name is Jonathan Moeller. Today is November 26th, 2024, and today we are wrapping up our November Writing Challenge with a look back at The Five Iron Laws of Storytelling. You may note that I am recording this a bit earlier than I usually do, but that is because I want to take a couple days off for Thanksgiving.   To celebrate the end of our November Writing Challenge and to congratulate you all for listening to these shows, I am giving away free copies of my nonfiction book, Storytelling: How to Write a Novel on my Payhip Store. The link will be in the show notes, and if you follow that link, you can get a free copy of Storytelling: How to Write a Novel from my Payhip Store until December 9th. So follow that link in the show notes to my Payhip store and you can get a free copy of Storytelling: How to Write a Novel until December 9th. Before we get to our main topic, let's have a look at my current writing projects. My main project right now is Orc Hoard, the fourth book in the Rivah Half-Elven series, and that puts me at 55,000 words into it and that puts me on chapter 11 of 18. So I think the final draft will be around 85,000 words or so, which will make it the longest book in the series to date. And if all goes well, I very, very, very much want to have that out before Christmas. I'm also about 4,000 words into Shield of Deception, which will be the fourth book in my Shield War series and if all goes well, I am hoping that will be the first book I publish in 2025.   In audiobook news, the audiobook of Cloak of Spears, as excellent narrated by Hollis McCarthy, is now available at all the usual ebook stores. I will include a short preview of the audiobook of Cloak of Spears at the end of this episode, so you can listen to that then. And that is where I'm at with my current writing projects as we wrap up November and head into December.   00:01:57 Main Topic: The Five Iron Laws of Storytelling   So now let's go right into our main topic, The Five Iron Laws of Storytelling. I figured this would be a good main topic to wrap up our November Writing Challenge with as it is a good reminder and a good summation of many of the things we talked about in the past month. The Five Iron Laws of Storytelling is a concept I first talked about on my website like 10 years ago now. The name Iron Law is sort of a tongue in cheek joke because I got the idea from a science fiction author Jerry Pournelle, who termed what he called Pournelle's Iron Law of Bureaucracy, where describing that after a certain amount of time, a bureaucracy will cease to attend to the function to which it was created and instead devote its attention to sustaining and perpetuating the bureaucracy. And I'm sure we can all think of examples of that, so that's where I took the name from, but it's not so much Iron Laws as these are useful principles to guide you while you are writing a fictional story, whether it's a short story, a screenplay, or a novel. I would say it's fair to argue that storytelling does have some laws you can follow (or at least if you don't like the term laws, best practices) and a writer will ignore those best practices to his peril. When people get ticked off about the ending of a story like the ending of The Sopranos or the ending to Stephen King's Dark Tower series, if they simply don't like a novel or a TV show, it's usually because the writer ignored one of more of these Iron Laws that we're going to talk about. These then are what I believe to be The Five Iron Laws of Storytelling.   When discussing them, I will cite five examples that I think to be excellent examples of the craft of storytelling: the movie the King's Speech, the movie Wreck-It Ralph, the movie Gravity, the novel Pride and Prejudice, and the TV series Breaking Bad. I should note that I did not personally care for Breaking Bad because it was too nihilistic for my taste, but nonetheless, it was an excellently crafted example of a well-written story. I'll also cite four things I believe to be examples of bad storytelling: the final two volumes of Stephen King's Dark Tower series, the Dragon Age 2 computer game, the original ending of the Mass Effect 3 computer game, and the ending of the Sopranos TV series. So note that there will be spoilers for all of these shows, films, books, and games. Now onto the five laws.   #1: The protagonist must have a problem that results in a conflict because if there is no problem, there is no story. Conflict and problems are engines that drive the story. A happy life with minimal conflicts and problems might be the ideal that we all want in real life, but it does make for an exceedingly dull story. The main character of his story needs to have a problem that results in some kind of conflict. Note that this conflict doesn't necessarily have to have an actual villain, it just needs a problem to solve. The movie The King's Speech doesn't have a villain (though the future and former King Edward VII is kind of a jerk) but instead revolves around George VI's efforts to deal with his speech impediment. Gravity likewise has no villain but centers around Dr. Stone's efforts to survive in the harsh environment of space. So the protagonist must have a problem. The story is about how he or she deals with said problem, which leads us on to number two. #2: The protagonist's problem and conflict must be consequential to the protagonist and have real stakes for the protagonist. The problem has to be serious because if it is not, there are no real stakes, the reader will get bored and cease to care about the character. The worst of all worlds is an unlikeable character with a trivial problem. Walter White in Breaking Bad is a thoroughly unlikable character, but he becomes sympathetic to the audience because of the nature of his problem. He's dying of cancer and so he turns to meth production to ensure his family's security after his death. Walter's problem, of course, has very real stakes, his own mortality and his family's future, but the stakes need not be life and death, but nonetheless, they need to be emotionally serious and significant to the protagonist.   In the King's Speech, at no point in the movie is George VI in any kind of physical danger. He is wealthy and respected, his wife and children love him, and he does not have the self-destructive impulses and nature of his brother. Nevertheless, his problem is real. It is emotionally painful and opposes a risk to both himself and his sense of duty to the monarchy and the country. Likewise, Elizabeth Bennett in Pride and Prejudice is in no physical danger throughout the book. Nonetheless, the stakes of her problem and her feelings for Mr. Darcy are consequential. If she does not secure a good marriage when her father dies, there is a very real possibility she'll be impoverished. Or if she marries an unsuitable man like Mr. Wickham, her life will be miserable. So while a young woman dealing with her feelings seems like a trivial problem, it will nonetheless have potentially dire consequences for Elizabeth and her family if she chooses wrongly.   Physical danger is likewise an easy way to introduce high stakes to a story. In Gravity, Dr. Stone faces constant risk of death in a variety of agonizing ways due to the harsh nature of space. Wreck-It Ralph faces the prospect of non-existence if he dies outside his game. In Breaking Bad, other than the inevitable death from cancer, Walter White faces increasingly high odds of getting shot in the head by his business partners and customers, since crystal meth is clearly not a business for conservative-minded investors. Regardless of the nature of the problem and the conflict, it must be consequential and carry high risks and dangers for the protagonist. That said, the problem must be something the protagonist can conceivably deal with. Too vague of a problem or too powerful of a problem, and the story goes off the rails.   When I'm recording this in November of 2024, it's a few months since the fourth Dragon Age video game came out, and if you look at the internet at all, there are of course frequent debates about which Dragon Age game was the best and which one was the worst. But in my opinion, Dragon Age 2 is the weakest of them because it runs smack dab into the problem we've been talking about. The central conflict in the game was strife between the mages and the Templars who are supposed to police the mages. The Templars claim that the mages are demon worshiping abominations while the mages claim that Templars are arbitrary and brutal. As it turns out both sides are right, regardless of which faction the protagonist chooses to aid, making the conflict of Dragon Age 2 to be human nature/social injustice. Regardless, it's not a problem that can be resolved within the game and in the ending, the Templars and the mages go to war no matter what decisions the player actually makes, so I'm afraid that the story falls flat.   #3: The protagonist must take action and struggle to resolve his or her conflict and problem.  A common failure in storytelling is a protagonist who has a serious problem but does nothing about it. We've all read stories with a passive protagonist, or even worse, a protagonist who does nothing but whine about his difficulties or thinks that by feeling bad about his or her problems, they will somehow magically get better. Worst of all is when a protagonist does nothing but whine or complain for two hours or 300 pages and somehow does solve all of his or her problems. This is apparently a common problem in the genre of romance novels. The opposite of this problem is the boring invincible hero. This is common in science fiction or fantasy series where towards the end of the series, the hero is so powerful that he or she can defeat all his problems using magic or a blast from a particle cannon. Struggle is necessary for a story. If the protagonist does not struggle, the story will probably be boring. No, the protagonist has to take action, actual active action to resolve the problem, but he or she must struggle while doing so. In Breaking Bad, Walter White sets out to solve his family's impending financial ruin by brewing up some crystal meth for sale. In Wreck-it Ralph, Ralph wants respect from the other denizens of his game, so he jumps to another game to win a medal and therefore prestige. In Gravity, Dr. Stone struggles to stay alive the entire time in the face of the indifferent hostility of outer space to human life. If these characters did nothing to surmount their problems, we would have boring stories.   #4: The protagonist must face challenges and setbacks and his or her efforts to resolve the problem that may even backfire. This is a good antidote to the boring invincible hero problem we just mentioned. Think of this as the unexpected complications ensue rule. You see this all the time in real life, it matters both serious and trivial. Like say you need to mail your rent check but you're out of stamps, so you drive to the post office, but there's an accident in the intersection and you have to take a different route. As you take a different route, your car breaks down. All these new problems need to be dealt with and you still have to mail the check. We've all had days like that, and fictional protagonists should be no different in the pursuit of their goals.   Additionally, it's possible for a protagonist to inadvertently make things worse through his or her actions. Like in Wreck-It Ralph, Ralph sets off for his medal of heroism, but in doing so, accidentally puts his own game out of order and inadvertently unleashes the virus like cy-bugs in the Sugar Rush game. Walter White in Breaking Bad is a textbook example of this. In the course of attempting to solve his problems, he makes a number of extremely bad decisions that estrange him from his family and sent his business partners gunning for his head. In the King's Speech, George VI gives up in despair believing he'll never overcome his speech impediment. In Pride and Prejudice, Elizabeth torpedoes her relationship with Mr. Darcy because of her misunderstanding of his motives. And if you've seen Gravity, you know that Dr. Stone's situation frequently goes from bad to worse.   #5:  The ending must provide satisfactory emotional resolution to the problems raised in the story. Of all the Five Iron Laws of Storytelling, this one is undeniably the most important. Screw this one up and readers will be ticked and talk about on the Internet for years. Whatever crisis comes up in the story, whatever conflict or difficulties, it must be resolved in an emotionally satisfying manner   by the end of the story. It can be a happy ending or a sad ending or a mixture of the two, but it must be emotionally satisfying.   Let's look at some bad examples first. Stephen King is an excellent writer. If you've read his book 11/22/63, you know that's a great book. But when he's written as much as he has, not everything is going to be good, of course. And Stephen King's The Dark Tower series is a good example of a weak ending. After 22 years and seven books, the protagonist Roland learns that he has repeated his quest to the Dark Tower over and over again for thousands of years, forgetting every time, which makes everything that happened in the previous seven books utterly meaningless since the events happened before and will happen again. Therefore, there is no emotional resolution to the story or Roland's quest for the Dark Tower. The computer game Mass Effect 3 is another example of how not to end a story. In the case of Mass Effect 3, the original ending is simply too abbreviated. Commander Shepherd sacrifices himself or herself. A weird light shoots out of the Citadel. The Normandy crash lands on an alien planet, and that's it. Considering the hundreds of hours of gameplay involved and the intricate network of emotional relationships between Shepherd's companion and the dozens of subplots over the three games, the ending was too short to provide adequate emotional resolution. It felt a bit like a cop out as if the writers had simply said, okay, we're done, stop here, and had given up before attempting the necessary ending. The ending of Dragon Age: Origins by contrast was an excellent example of a well done ending.   The ending of the Sopranos is an even more extreme version of this.  Infamously, the series simply ends with a cut to black in the middle of Tony Soprano and his family eating dinner. Many viewers thought their televisions had failed. This is the ultimate example of a story of failing to provide emotional resolution. The final episode does not even attempt to do so. I suspect these problems arise when a writer tries to be realistic, which is what happens when a writer mistakes verisimilitude (a story feeling realistic) for realism. A story requires suspension of disbelief and attempting phony realism can cause the story to break down.   But let's move from the negative to the positive and look at some good examples of endings. The ending of Breaking Bad was well executed, since it resolved the story's emotional conflicts. Walter White does not escape punishment for as many crimes since he's shot to death in the end. Additionally, he dies in the act of resolving some of the conflicts that he helped create. His meth empire has been taken over by his enemies and his former partner has been forced to prepare meth for them. Walter tries to provide for his family, free his partner, and defeat his rivals and dies at the end, killed not by his cancer, but by finally facing the consequences of his many bad decisions. Note that this is by no means a happy ending, but it is a satisfying ending, which is more important.   The King's Speech ends well, with George VI addressing the nation over the radio without melting down due to his speech impediment, simultaneously resolving the conflicts over his stammer and his fear of accepting his duties as king. This is an ambivalently happy ending. George VI has overcome his conflicts, but the viewers know that the United Kingdom is about to go through World War II and George himself will die prematurely of lung cancer and heart disease in 1952. Nevertheless, the conflicts within the story have been resolved.   Wreck-It Ralph has a more straightforwardly happy ending. Every single conflict raised within the story is resolved. Ralph accepts his role as villain in the game, realizing he is a vital part of the team. He gains the respect of his neighbors, and the villainous King Candy and the cy-bugs are defeated. Additionally, even when the side conflicts are resolved: Fix It Felix marries Sergeant Calhoun, King Candy's malevolent influence over the racing game has ended, and the homeless video game characters are able to set up inside Ralph's game.   To sum up, stories have a sort of irresistible logic to them. Much like a properly balanced equation. a writer should set out to create a story that follows this logic, which will result in a far more enjoyable experience for the reader.   So that is it for this week. Thank you for listening to The Pulp Writer Show. I hope you found the show useful. A reminder that you can listen to all the back episodes at https://thepulpwritershow.com. If you enjoyed the podcast, please leave your review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.   Don't forget to get your free book copy of Storytelling, how to Write a Novel from my Payhip store.

Join Adriano Zumbo as we discuss his path to becoming a celebrity pastry chef. Known as "The Sweet Assassin," Adriano has been a guest chef on over a dozen seasons of MasterChef Australia, a contestant on Dessert Masters, a judge on Netflix's reality series, Sugar Rush, and hosted Zumbo's Just Desserts, a competitive baking show. He has owned shops, written books, taught classes, and been a brand ambassador. He has recently created the menu for QTea, a high tea at the QT hotel in Sydney. Zumbo is known for his technically challenging desserts that often feature unique flavor fusions. Many consider him Australia's answer to Willy Wonka. In this episode Adriano Zumbo discusses some of his most iconic creations, the V-8 cake and Zumbarons. We discuss the importance of naming recipes and how nostalgia and experience can lead to inspiration and fun as you experiment in the kitchen. He shares insights into mental tasting and finding the balance between ingredients. Zumbo discusses the importance of accepting and learning from failure in order to keep growing. Throughout our conversation, he challenges us to be curious, to focus on gradual improvement, and to infuse our own personalities into our creations. We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

In this episode of The Book Fix, Yajaira and Cheli dive into The Cinnamon Bun Bookstore by Laurie Gilmore, a charming romance set in a cozy, bookish haven that smells of freshly baked cinnamon buns. The hosts share their thoughts on the story's protagonist, a spirited bookstore owner, who faces the ups and downs of managing a beloved local bookstore while navigating a sweet yet complicated romance with a fisherman. Join the besties as they discuss whether or not they would recommend this romance book! Wellness Thru Reading Greetings and salutations book lovers. Welcome to Wellness Thru Reading. A podcast...Listen on: Apple Podcasts SpotifySupport the showbecome our Patron ♡ https://www.patreon.com/BookFixbuy us a book ♡ https://www.buymeacoffee.com/thebookfixBusiness Inquiries: thebookfixpodcast@gmail.comfollow us on Tiktok! ♡ https://www.tiktok.com/@thebookfix

Sugar Rush by Alessia by 826 Valencia

Ralph is in for an adventure as he makes his way to Sugar Rush for the annual Halloween party! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sugaring connects us to the trees around us, and produces a delicious, sweet product for our pancakes, salad dressings and marinades. But it can also cause its fair share of headaches — like when you have to battle rugged terrain, bad weather and plundering woodland creatures to get that sap you want so much.Peter Gregg knows a thing or two about the highs and lows of sugaring. In his recently published memoir, "The Sugar Rush," Gregg tells the story of how he and his longtime best friend fell in love with sugaring. Gregg runs a 1,000-tap sugaring operation in Rupert and is also the longtime publisher of "The Maple News," the largest trade magazine for the maple syrup industry in the US and Canada.Then: Over the past four decades Vermont Creamery has grown from a small artisan dairy company based in Websterville to a must-have brand for retailers like Wegmans and Whole Foods. This year, it celebrates its 40th anniversary. The company's co-founder, Allison Hooper, joins Vermont Edition to mark the milestone.

Send us a textGet to know the lady behind all the amazing and beautiful sugar cookies that can be found in and around our Texas hill county! Kendal Zwinggi of Cookies by Kendal shares her origin story with us and all the ups and downs of her business.  You can find her on Instagram under the handle cookiesbykendalWatch Episode on YouTube https://youtu.be/4KyYRLIL2NwCheck out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com

Send us a textIn this special episode of the Breakfast with Tiffany Show, Tiffany Rossdale sits down with Australian filmmaker Felicity Tillack, whose latest documentary, We Exist, shines a spotlight on the lives of LGBTQ+ individuals in rural Japan. Living in Kyoto, Felicity brings a unique perspective to this underrepresented community, exploring what it means to be queer in areas where being out isn't just uncommon, but can feel isolating and even dangerous. Together, Tiffany and Felicity unpack the inspiration behind the documentary, the challenges of making it, and the powerful stories it captures.The conversation dives deep into the heart of Felicity's personal journey. She shares a pivotal experience from her time teaching in a small Japanese town, where an elderly woman's casual, dismissive remark about a famous gay celebrity deeply affected her. This moment planted the seed for We Exist, and Felicity explains how it became a driving force in her mission to give rural LGBTQ+ people a platform to tell their own stories. These voices, often unheard in larger media discussions, highlight the unique struggles faced by queer individuals living outside Japan's urban centers.Tiffany, who played a vital role as the host and producer on the documentary, shares her own reflections on what drew her to the project. She discusses how her background, both as a transgender woman and an advocate for LGBTQ+ rights, made her passionate about helping Felicity bring these stories to life. The pair recount their journey to connect—starting with an online filmmaker's group and leading to a creative partnership that brought We Exist to fruition despite the hurdles of the pandemic.With humor, warmth, and vulnerability, Tiffany and Felicity chat about the process of making an indie film, from long nights of editing to navigating the complexities of funding a grassroots project. Their bond, forged through a shared dedication to telling authentic, powerful stories, shines through as they reflect on how the film has impacted their own views on identity, acceptance, and community. The episode captures a beautiful mix of personal stories, creative challenges, and hope for a more inclusive future for LGBTQ+ individuals everywhere.Whether you're passionate about indie filmmaking, curious about LGBTQ+ life in Japan, or simply enjoy hearing heartfelt conversations, this episode of Breakfast with Tiffany Show offers an intimate, thought-provoking listen you won't want to miss.We Exist Documentary Trailer: https://www.youtube.com/watch?v=6RZEMqvJ_8MFelicity Tillack's Website (Where Next Japan): https://www.wherenextjapan.com/Support the showBreakfast With Tiffany Show Official Facebook Page ~ https://www.facebook.com/breakfastwithtiffanyshow Tiffany's Instagram Account ~ https://www.instagram.com/tiffanyrossdaleofficial/ For coaching sessions & programs with Tiffany, check out her official page ~ https://www.tiffanyrossdale.com Breakfast With Tiffany Show Youtube Channel ~ https://bit.ly/3vIVzhE Breakfast With Tiffany Show Official Page ~ https://www.tiffanyrossdale.com/podcast For questions, requests, collaborations and comments, feel free to reach us via our e-mail ~ breakfastwithtiffanyshow@outlook.com

This episode is an addendum to my previous episode about obesity. Diabetes and obesity are some of the leading factors that cause poor health. Many of the corporations that make foods will tell you that it's due to overconsumption and lack of activity. While, those are certainly contributing factors, those are not necessarily the main culprits. In fact, there is one ingredient that is causing most of these health issues and actually leads people to consume more and move less. Want to know what it is? You'll have to listen to find out. --- Support this podcast: https://podcasters.spotify.com/pod/show/generalfitnesscompany/support

Upon gaining the Democratic Party’s nomination, Kamala Harris’s favorability rating surged from below her boss’s historic low to nearly 50 percent today. But did the swell come too soon? Fox News Radio analyst and Editor-in-Chief of Jewish Insider Josh Kraushaar joins to discuss the post-convention slump, along with a review of how the lingering war in […]

From the ………. Studio Welcome to the Gwinnett Daily Post Podcast. Today is Wednesday, September 4th and Happy Birthday to Mark Ronson   I'm Peyton Spurlock and here are your top stories presented by KIA Mall of Georgia. AROUND TOWN: Honoring a 'Friend' Who Has Left An 'Enduring Mark' On Suwanee This Peachtree Corners-based company just surveyed the Titanic wreck — Here's what it found Gwinnett Chamber Honors Moxie Award Winners Plus, my conversation with Leah McGrath from Ingles Markets on Kombucha All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: KIA MOG   STORY 1:  AROUND TOWN: Honoring a 'Friend' Who Has Left An 'Enduring Mark' On Suwanee Today's highlights include: Randy Redner Awarded: Randy Redner received the Friend of Suwanee Award for his significant contributions, including leading a successful $1.2 million fundraising effort for Suwanee's Town Center on Main Park. Redner, a senior consultant with Wellspring Nonprofit Resource, Inc., has been a pivotal figure in various community projects. Food Fight Challenge: Suwanee and Sugar Hill are competing to collect the most food for the North Gwinnett Co-op. The contest begins with Suwanee Fest on September 21 and ends with Sugar Rush on October 22. The city with the highest donations by weight will win. Essential items and monetary donations are encouraged.   STORY 2:   This Peachtree Corners-based company just surveyed the Titanic wreck — Here's what it found A recent dive to survey the RMS Titanic wreck by Peachtree Corners-based RMS Titanic Inc. yielded mixed results. The positive news was the rediscovery of the ship's bronze "Diana of Versailles" statue, last seen in 1986. However, the survey also revealed significant deterioration, notably the loss of a key portion of the ship's bow railing, a prominent feature in media representations and the 1997 film *Titanic*. This railing, seen in place as recently as 2022, is now on the sea floor next to the ship. The survey, involving over 2 million high-resolution images and advanced mapping technologies, underscores the fragility of the Titanic wreck. RMS Titanic Inc. remains committed to preserving the ship's legacy while documenting its current condition. For more details, visit expedition.discovertitanic.com.   STORY 3: Gwinnett Chamber Honors Moxie Award Winners The Gwinnett Chamber hosted its 2024 Moxie Awards on Friday, recognizing the achievements of women professionals with over 620 attendees, the largest audience in the event's history. The awards celebrate women making a significant impact in their workplaces and communities. Seven winners were honored from 130 finalists across categories like leadership, innovation, and community advocacy. The winners included Tami Wilder of Positive Impact International and Laura Ballance of the Hudgens Center for Arts and Learning. The keynote speaker, Emmy Award-winning journalist Monica Pearson, spoke on “Unapologetic Empowerment,” emphasizing the value of authenticity over societal expectations.   We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We'll be right back Break 2: Tom Wages   STORY 4:   Lawrenceville Accepting Applications for Board Vacancies The city of Lawrenceville is seeking applicants for around 45 volunteer board positions for 2025. Openings are available across various boards, including the Development Authority, Financial Review Citizen Committee, Heritage Trail Medallion Committee, Hooper-Renwick Legacy Preservation Committee, Lawrenceville Arts Commission, Lawrenceville Housing Authority, Planning Commission, ReCAST Advisory Board, and Storm STORY 5:   'Disease Detective'— Peachtree Ridge grad serving fellowship with the CDC  Lindsay Dahora Hein, a Laboratory Leadership Service Fellow at the CDC, is known as a “disease detective” with a deep passion for studying invisible threats like viruses. Growing up in Suwanee, she developed her interest in science through various school subjects, eventually focusing on microbiology and immunology. After earning degrees from Georgia Tech and Duke, and a post-doctoral stint at North Carolina, she joined the CDC in 2023. Dahora Hein works on HPV vaccine research and recently contributed to lead contamination studies in the U.S. Virgin Islands. She hopes to continue at the CDC, aiming for long-term involvement and leadership in scientific projects.     We'll be back in a moment   Break 3:  INGLES  9   STORY 6: LEAH MCGRATH And now here is the conversation with Leah McGrath from Ingles Markets on Kombucha   STORY 7: LEAH MCGRATH ***LEAH MCGRATH INERVIEW***   We'll have final thoughts after this.   Break 4: GWINNETT COUNTY FAIR Signoff – Thanks again for hanging out with us on today's Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com/ Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. www.wagesfuneralhome.com  www.psponline.com  www.mallofgeorgiachryslerdodgejeep.com  www.esogrepair.com www.henssler.com  www.ingles-markets.com  www.downtownlawrencevillega.com  www.gcpsk12.org  www.cummingfair.net www.disneyonice.com www.downtownlawrencevillega.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations  See omnystudio.com/listener for privacy information.

Gambling's interim results have highlighted the woes of igaming's affiliate media companies. Across the board, the results of affiliates have been lacklustre, witnessing a slowdown in growth across key markets and declines in the performance of media assets.James Ross, SBC's Multimedia Editor, was joined by Ted Menmuir, SBC's Content Director, and Martyn Elliott, SBC's Project Director, on the latest episode of iGaming Daily, supported by Optimove, to dig deeper into the causes of the downturn.Better Collective, Catena Media, Gambling.com and Raketech all come under the microscope as the trio discuss how affiliates are refining their operational strategies in response to the decline and adapting to the challenges posed by changing search engine algorithms.Host: James RossGuests: Ted Menmuir & Martyn ElliottProducer: Anaya McDonaldEditor: James RossRemember to check out Optimove at https://hubs.la/Q02gLC5L0 or go to Optimove.com/sbc to get your first month free when buying the industry's leading customer-loyalty service.

30 years in the making...   Join Luke, Indigo and Ellie as they discuss how queer teens have been represented on TV from the first representations in the '90s to the Netflix era of today.   Beware of potential spoilers for any of the following: My So Called Life, Buffy the Vampire Slayer, Dawson's Creek, Queer as Folk (UK), That '70s Show, Sugar Rush, Skins, Ugly Betty, Glee, It's A Sin, Big Boys, Pose, Love Victor, Stranger Things, Never Have I Ever, The Chilling Adventures of Sabrina, One Day at a Time, Dead Boy Detectives, Heartbreak High, My Life with the Walter Boys, Elite and Young Royals.   If we missed anything, messed up on anything or you have something to add to the conversation then get in on the discussion on Insta: @aheartstopperpodcast and the Facebook group.

The Osaka band has made pop punk confections for more than 40 years, and they have no intention of slowing down.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

The Lev Fer Show is a comedy podcast hosted by New York City comedian Lev Fer. Join Lev as he invites his favorite comedian friends on twice a week to chop it up and laugh about any and everything.Original Air Date: 8.12.24SEE LEV LIVEhttps://levfercomedy.com/LIVESTREAM Mondays & Fridays at 6:30PM E ONLY on GaS DigitalOr catch The YouTube Premiere the following Thursday at 12PM Ehttps://GaSDigital.com/LIVESign up to the Gas Digital Network with promo code LEV and get a discount on your membership which includes access to full episodes of all our shows days before the public, FULL HD livestreams, join live chat, and the entire GaS Digital library, On-Demand and in HD!https://GaSDigital.comFOLLOWThe Lev Fer Showhttps://instagram.com/levfershowLev FerInstagram: https://instagram.com/levferTwitter: https://twitter.com/thelevfershowGaS Digital NetworkInstagram: https://instagram.com/gasdigitalTwitter: https://twitter.com/gasdigitalSEND LEV MAIL:GaS Digital Studios Attn: Lev Fer151 1st Ave # 311New York, NY 10003#LevFer #GaSDigital #Podcast #ComedySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sweet and Spicy Conversations with The Okayest Cook In this engaging episode of 'The Okayest Cook,' host Chris Whonsetler joins co-hosts Corey Cole and Andy Heiser to dive into the delightful world of desserts. They discuss family recipes, favorite local foods, and the fierce salty versus sweet debate. Featured treats include peanut butter pie, savory cobblers, and a detailed Oreo ice cream cake recipe. The trio also explores homemade goodies like vanilla pod ice cream, Thai lemongrass soup, and healthier gummy alternatives. Adding to the fun, they conduct a taste test of gourmet chocolates from Sochatti and review spicy confections such as spicy peanut M&Ms and Tajin-flavored gummies. The episode concludes with drink pairings for desserts and an exploration of unconventional sweet and spicy candies, making it a mouth-watering journey through diverse flavors and textures. AI Generated ‘Chapters' 00:00 Family Memories and Introductions 00:32 The Okayest Cook: Host and Guests 01:14 Salty vs. Sweet Debate 02:31 Favorite Local Thai Food 05:30 Homemade Desserts and Family Recipes 09:25 Dessert Preferences and Controversies 15:46 Homemade Gummies and Healthy Sweets 19:04 Exploring Gourmet Chocolate 28:05 Cookies vs. Pies: The Ultimate Dessert Debate 28:51 Duck Fat Delights and Chickpea Cookies 29:42 Baking Adventures and No-Bake Treats 30:05 Holiday Cookie Traditions 30:34 Baking vs. Cooking: What's the Difference? 36:03 Ice Cream Preferences and Family Traditions 41:04 Homemade Ice Cream: A Step-by-Step Guide 47:59 Favorite Desserts to Share and Keep 54:58 Drink Pairings and Dessert Wines 58:09 Oreo Ice Cream Cake Recipe More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: Corey@OkayestCook.com Web: CoreyRCole.com Instagram: @ruggedhunter Colton Heiniger Email: Colton@OkayestCook.com Web: ElevateAccountingServices.com

This month, Aaron interviews Peter Gregg, founder of the Maple News and author of the anticipated maple memoir Sugar Rush. They discuss the origins of the newspaper, and of Gregg's sugaring career, and give a sneak peak into the memoir that will hit the shelves on July 2. Subscribe to the Maple News at: https://www.themaplenews.com/. And learn more about Sugar Rush at: https://www.simonandschuster.com/books/The-Sugar-Rush/Peter-Gregg/9781639366811 Episode Produced by Ailis Clyne. Music - Long and Low Cloud, Funk and Flash, both by Blue Dot Sessions (www.sessions.blue)

07/01 Hour 4: Dave Jageler Joins The Junkies - 1:00 Entertainment Page - 17:00 EB Couldn't Stay Away From Sugar Forever - 34:00

“Oprah loves your cupcakes.”Imagine hearing THAT on the other end of the line…Candace Nelson, one of the incredible guests that Amy Porterfield curated as a guest for our co-hosting series, received this exact call from Oprah's producer at Harpo Studios.Shortly after that call, Sprinkles became a worldwide brand with only one little (and new) location in Beverly Hills.But, she's done many more iconic things—beyond the baked goods—Candace is a business mentor for women and a New York Times Best Selling author. She's even been a Shark on Shark Tank and a judge on Cupcake Wars and Sugar Rush.In this episode, you'll learn the most successful pitches on Shark Tank, tips on building your personal brand, and advice for pivoting.Click play to learn all of this and…(00:01:46) An overview of Candace's entrepreneurial journey (from founding Sprinkles Cupcake ATM to being a guest shark on Shark Tank).(00:03:17) Candace's experience of feeling unmoored after selling the majority stake in Sprinkles and her desire to pivot her personal brand and talk about entrepreneurship.(00:04:28) Discussion of Candace's experience of being featured on the Oprah show and the impact it had on her brand's success.(00:06:55) Candace's advice when feeling the need to pivot in business.(00:10:11) Candace's experience as a guest shark on Shark Tank (including how she got the opportunity and her interactions with the other sharks).(00:16:07) The importance of being assertive in business (example of this through a Shark Tank experience).(00:18:20) The two common traits of the most successful pitches on Shark Tank.(00:20:59) What makes the best entrepreneurs (in the context of investing and partnerships).(00:29:22) The key to staying relevant and ahead in business.(00:34:07) The importance of building a supportive community (especially for women entrepreneurs).(00:36:01) A conversation women need to have more of.For full show notes, visithttps://jasminestar.com/podcast/episode443Join Social Curator >HERE< before doors close (Friday, June 21st at 5pm PT) to get $100 off and start participating in LIVE classes, workshops, and coaching sessions. You'll also get access to Dottie - your digital social media manager - who quickly understands your business and creates customized content in your voice using the proven Social Curator framework for engagement.

Adriano Zumbo is an Australian pâtissier and television presenter, who opened his first patisserie in 2007 before rising to prominence as a frequent guest on MasterChef. He is the host of the Australian baking competition program Zumbo's Just Desserts, and a judge on the Netflix web series Sugar Rush. It's fair to say that I didn't fully comprehend the work, skill, creativity and even science, that goes into making awesome sweets (cakes, pastries, biscuits, desserts, etc.), factoring in the myriad of taste, texture, presentation and ingredient variables. Coming from the bloke with the most boring and repetitive eating habits on the planet, this is no surprise. I learned a lot in this chat. Enjoy.See omnystudio.com/listener for privacy information.

Nếu bạn có một ngày “thiếu đường”, mời bạn xem tập Bít Tất Nhạc tuần này với khách mời Mèow Lạc Band cùng chiếc album Sugar Rush. Từ tên album đến những tương tác vui nhộn, tập podcast này sẽ giúp bạn “nạp đường”.Lý giải cho chiếc tên rất “ngọt” này, Mèow Lạc cho biết cả nhóm chọn Sugar Rush bởi vì cả ba rất hay… uống đồ có đường. Album đã ra mắt thành công vào tháng 11 năm 2023, bao gồm 10 bài hát với nhiều thể loại khác nhau. Những giai điệu trong album Sugar Rush rất sôi động và nhiều năng lượng, mà như Mèow Lạc chia sẻ: “Giống như cảm giác tăng xông khi chúng ta nạp đường.”Còn rất nhiều chi tiết thú vị và vui nhộn trong tập Bít Tất Nhạc tuần này đang đợi bạn khám phá. Cùng lắng nghe chia sẻ từ Mèow Lạc Band nhé!Bạn có thể cân nhắc donate cho Bít Tất Nhạc tại:● Patreon: https://www.patreon.com/vietcetera● Buy me a coffee: https://www.buymeacoffee.com/vietcetera#BitTatNhac #Podcast #Vietcetera

Ready to Deep Dive into our guest's personalities? It's time for “5 Questions With…” We put our previous guests back on the hot seat to answer 5 more burning, quirky and random questions we just had to know. Back today are the boys of “Sugar Highs,” the funny and warm comedy from Canada, now streaming on OutTV and Apple+. On the show are series co-stars Adam Fox, Joey Beni, Sam Davison and Michael Ayres And the questions are ready to go………. Thank you for listening to Left of Str8 Podcasts, Produced by Scott Fullerton. Left of Str8 Podcasts were created for the LGBTQ Community and our Straight Allies. Subscribe on your favorite distributor so you never miss an episode. You can also click the bell icon to be notified when new episodes are available. The video podcasts are on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, and more. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Please share with your friends and follow us on social media at Instagram, Facebook, X, Threads and Tik Tok. Go to our website at www.leftofstr8podcasts.com to listen to all shows, enter contests, write questions to the show for our team or Guests, and if you want to be a guest or host on the network. You can support the show on our Patreon Page for as little as $3 a month, $5 a month, or $7 a month, to help cover show expenses and other costs. you can find us over at www.patreon.com/leftofstr8 or you can Buy Me A Coffee at www.buymeacoffee.com/leftofstr8 --- Send in a voice message: https://podcasters.spotify.com/pod/show/leftofstr8/message

Diane and Sean discuss the uber-meta gamer themed comedy treasure, Wreck-It Ralph.Episode music is, "Sugar Rush", lyrics by Yasushi Akimoto, music by Jamie Houston, performed by AKB48 from the OST.-  Our theme song is by Brushy One String-  Artwork by Marlaine LePage-  Why Do We Own This DVD?  Merch available at Teepublic-  Follow the show on social media:-  IG: @whydoweownthisdvd- Tumblr: WhyDoWeOwnThisDVD-  Follow Sean's Plants on IG: @lookitmahplants- Watch Sean be bad at video games on TwitchSupport the show

Struggling with self-doubt and looking for a confidence boost? Tune into this episode where we tackle the challenges of building self-confidence and how to overcome them. Discover the powerful quote from a new book "Worthy" that sets the tone for our discussion on worthiness and confidence. This episode is not just about feeling good on the outside, but also about doing the inner work to feel unshakably confident on the inside.Learn about the confidence cycle and how actions, knowledge, and beliefs intertwine to create a stronger, more confident you. I'll guide you through the "thought ladder" technique to help you shift from limiting beliefs to empowering ones. Whether you're a new grad nurse or simply someone seeking to grow in confidence, this episode has something for you. CONNECT WITH ME: IG: @michaela_robertson_Join my FREE off social media platform CLICK HERE Struggling with meal prep for 12 hour shifts + a busy life? Snag my fool proof step by step process and meal plan template HERE ps: if you enjoyed this episode and found it helpful, I would greatly appreciate it if you could take a moment to leave a rating and review on Spotify or Apple Podcasts. Your feedback helps this podcast community grow and reach more people who can benefit from building and becoming the best version of themselves

25 years ago, tweens across Sweden - and soon after, the world - were introduced to the timeless musical stylings of ABBA thanks to a new group of young teens called ABBA Teens. Quickly after their first single, the group changed their name to A*Teens, and branched out from ABBA covers to create their own original music. In this episode Mary and Kelsey discuss A*Teens' meteoric rise to international stardom, their biggest hits like Upside Down (Bouncing Off The Ceiling), Sugar Rush, Floorfiller and more, and their recent reunion. Instagram: @whentheypoppedpodTikTok: @whentheypoppedEmail: whentheypoppedy2k@gmail.comWebsite: linktree.com/whentheypopped

Welcome to another episode of The Veterinary Roundtable! In this episode, the ladies rate Usher's Super Bowl performance, try a new case-centric segment, answer a very relatable question from a soon-to-be veterinarian, and more!Do you have a question for The Veterinary Roundtable? Ask us on any social media platform or email harrison@kingmediamarketing.com!Episodes of The Veterinary Roundtable are on all podcast services along with video form on YouTube!Social Links: https://linktr.ee/allstarvetclinicTIMESTAMPSIntro 00:00Devyn's Sugar Rush 00:23We Need More Reviews 01:01Dr. Duckwall's Treadmill Session During Work 01:51The Roundtable's Thoughts On The Super Bowl Halftime Show 03:03Case Break 07:23Case Collections 13:26Devyn's Case 13:39Dr. Duckwall's Case 15:15Courtney's Case 17:46Listener Question (@katiewalsh67) 21:00Outro 28:56

Hey everyone, and welcome back to the Can I Have Another Snack? Podcast where we talk about food, bodies, and identity, especially through the lens of parenting. I'm Laura Thomas, I'm an anti-diet registered nutritionist and I also write the Can I Have Another Snack newsletter.Today I'm sharing part 2 of my conversation with Professor Karen Throsby, author of Sugar Rush.  If you're just joining us then make sure you go back and listen to part 1 of this episode before you jump into this one. We talk about mortified mothers, how removing sugar from the diet is gendered work that falls on women, and how the certainty around the ‘badness' of sugar belies a lot more doubt and ambiguity coming from the scientific community. So go back and check out part 1 if you haven't listened already. Today we're getting into why the so-called ‘war on ob*sity' has to constantly reinvent itself to stay relevant, and how it fails to meet its own objectives. We also talk about how ultra-processed foods are quickly becoming the new sugar and how that conversation fails to acknowledge the role that convenience foods play in offering immediate care or the privilege in being able to eat for some nebulous future health. And we couldn't talk about sugar and not talk about Jamie Oliver and the sugar tax.INTROBefore we get to Karen, a super quick reminder that all the work we do here is entirely reader and listener supported and the podcast is my biggest operating cost. I will do everything I can to keep it free and accessible to everyone, and you can help by becoming a paid subscriber - it's £5/month or £50 for the year (and you can pay that in your local currency wherever you are in the world). Paid subscribers get access to the extended CIHAS universe including our weekly discussion threads, my monthly column Dear Laura and the whole back archive. You also support the people who work on the podcast, and help ensure we can keep the lights on around here. You can sign up at laurathomasphd.co.uk and the link is in your show notes. As always, if you're experiencing financial hardship, comp subscriptions are available, please email hello@laurathomasphd.co.uk and put the work ‘snacks' in the subject line and we'll hook you up. Thank you as always for your support and for making this work possible.Alright team, I know you're going to love the second installment of this episode so let's get straight to it - here's part two of my conversations with professor Karen Throsby.  Here's the transcript in full:MAIN EPISODELaura: Karen, I want to come back to this idea that you articulate so well in the book. You say that “the so-called war on ob*sity has been unable to warrant its core empirical claims” – I'm quoting you now, “and has been a notable failure when measured against its own goals of sustained population level weight loss.”Can you explain how in order to sustain itself, the war on ob*sity had to reinvent itself like Madonna? By casting a new villain…and kind of talk about that arc a little bit? Karen: Yeah. So if we think about, I mean, obviously the sort of attack on fat bodies has, has a very long history, but if we think about its most recent history in, in the form of the war on ob*sity, which dates to around the turn of the millennium as a new kind of intensified attack where dietary fat was seen as the core problem.Sugar has always been seen as a problem. We can even go back to the 1960s and the rise of artificial sweeteners. and their take up in the diet industry. So it's always been there as a problem, but it was really fat, fat, fat, fat, fat. And that's why, when I looked at the newspaper articles, sugar was hardly talked about because the focus was different.And I think what we get is then with that repeated failure, where there has been a base, I mean, there's…in the UK, there's been a leveling off of ob*sity rates, but it doesn't meet the aspirations of the attack on ob*sity. It has been a failure. And I think it runs out of steam because it's not achieving the change.And, and yet you get this kind of constant hectoring and sort of constant renewal. I can't…there's been…I can't remember. It's like 17 policies or something, you know, in the last 20 years. And it's, you know, none of them are successful, have been successful. And then, so we get to about 2012, and one of the things that happened in the UK, of course, was the Olympics, where there was a lot of anti-ob*sity talk.It was seen as a way of refreshing the war on ob*sity, and I think that partly opened the door. Laura: Yeah. I'm sort of smirking, because I was in the States at that point doing my PhD, so I kind of, like, missed a lot of what was going on here, around 2012 in the Olympics. So yeah, it's really interesting that you're, you're not, you noted that, that that kind of anti…Karen: Like a core, a core justification for the, for funding, you know, a mega event like the Olympics was that it would boost sport, which would boost attempts to reduce ob*sity. And so you've got that in the background, you've got the fact that it is losing steam, you know, and so it needs to find another, another enemy, something to pick it back up again. And sugar, I think…because at the same time, as I mentioned earlier, we've got austerity measures being consolidated through the Welfare Reform Act in 2012, all of those welfare cuts in place. So then the idea of sugar, and the kind of an austerity worked really well together, the idea that individuals should make small economies to get by to manage their own consumption, that you shouldn't over consume because it costs the state, it costs other people money. And so those narratives came together perfectly and sugar just became this, this model enemy for the moment.And then what we see then is the rise of interest in the sugar tax. which was announced in 2016, which is the peak in the newspaper coverage, and then was launched in 2018. So in a, in a sense, the history of the social life of sugar during this moment is an arc that sort of covers the rise to the sugar tax and then its implementation.But all of the expectation that had been laid on fat is then laid onto sugar as the problem. If only we can solve this problem. And so again, as I said before, it creates this erasure of the absolute complexity of food and eating. The idea that food is only ever swallowing and metabolising, it's, you know, it's so social, it forms so many social functions around love, care, comfort, you know, all of those things that it's just completely inadequate.And then what we've got now is a tailing off. And actually it tailed off during the pandemic, there was a little peak at the beginning, if you can remember when Boris Johnson launched an anti-obesity policy, when he came out of hospital, he was blaming his own body size on the fact that he'd been very unwell. And so we saw a little peak then, but it's basically dropped off now.So in sort of 10 years, we've had a sort of complete focus on sugar and then this tailing off of interest in it. And I think now what's coming in instead is ultra processed food is now filling that gap, but it's folded sugar into it because obviously ultra processed food is, as almost all, I mean, has always got sugar in it. And so it's picked up the sugar as it's gone. So it's, all of that is still there, but it's now being talked about in terms of ultra processed food.[SMALL PREVIEW OF FIRST UPF ARTICLE]Laura: I imagine that what you, you might say about kind of almost this like third phase of the, the ‘war on ob*sity' in terms of who or what is responsible, because there almost has to be this singular entity that we can point at.And at the same time, I think it's so interesting that ultra processed food has just kind of subsumed every kind of nutritional villain that we could have. Fat, sugar, sweeteners, and just the complexity within the concept of ultra processed food in terms of just from a lay perspective, right? To try and wrap your head around what is and isn't.I mean, I have a PhD in nutrition and I struggled to get through the NOVA documentation on ultra processed food. And to bring it back to the sort of gendered aspect of this for a second, something that I noted that…so Carlos Monteiro is the guy, right, that developed the NOVA classification. I'm not sure if you've read much around this.I don't know if this is a book that's in the works for the future, but one of the things he said is that ultra processed food is the undoing, basically of the family meal. I mean, there's…there's a lot that we could unpack there in terms of, like, the sort of putting a family meal on a pedestal and how that even has sort of classed and, you know, all kinds of connotations.But, I mean, as a mother of a small child, to my thinking, actually, ultra processed food saves our family meals, right? Like, it makes it feasible to get something on the table while you have, you know, a child kind of hanging around your legs begging you to play with them. All of the, kind of, the rhetoric from Carlos Monteiro and the men of science, it kind of, it misses the piece of labour, around labour, which we've talked about, but it also misses this piece of just how we're all just struggling to survive in late stage capitalism, and how none of us in our lives have the conditions available to us where, you know, we have affordable childcare or family close by because we're living in these like hyper isolated, splintered, you know, individual houses, and we have no community and I think there's this a piece that gets missed out of this conversation about the bigger, broader social structures that we're living within, which I suppose, you know, speaks to the thesis of your book.So yeah, I was just tying it back to some of my observations around ultra processed food, so it's really interesting that you've gone there and I'm curious to hear what additional thoughts you have about that?Karen: Yeah, I mean, I think for me, the, the alarm that goes off for me when I hear this talk about ultraprocessed food is very similar to my alarm around the way the sugar, that sugar is talked about. It's carrying a lot of weight that it's, it's being now framed as again, the problem. But now it's a very different kind of problem to sugar. So we know that sugar is in a lot of foods. If you go to a supermarket, it's, you know, there's a considerable proportion of the foods will have added sugar.But there's a real difference there between, say, observing that, where you could, for example, purchase lower sugar items and so on. But to say that, I mean, what is it, 60 to 80 percent of, of food that we eat – this is the figure that we get, I mean again, who is we? – is ultra processed food and we shouldn't eat it. What, what do they expect people to eat?Are they seriously suggesting that people take out 60 to 80 percent of their habitual diet?Laura: Well, I have an answer to that actually, Karen. So Gyorgy Scrinis, who I know you reference a lot in your book, he thinks that we should all… well, he had two recommendations from one podcast I listened to. One was that we should all, there should be lots of markets everywhere that people can just pick up food, fresh food, right?And secondly, he also thinks we should all be able to go into our garden and pick a salad. Karen: Right. I mean, it's a lovely fantasy. It's a lovely fantasy. Promised on the labour of women, again.Laura: I would love to have a garden, first of all, that I could be able to do that. Karen: Lots of people don't have those gardens. They don't have farmer's markets.It's a lovely fantasy. It's probably not a bad idea, but realistically, people can't do that for all kinds of complicated reasons. And I think what gets lost there is, I think, the idea of health in the present. So, for example, we know that, when I talk about the, we, you know, the, we are eating this, what's often meant there is they are eating this, right?We know that a lot of the people, the, the big figures in the anti UPF field are not and yeah, they're not eating it. So they are eating it and there is this complete lack of understanding around, for example, if you have no money, if you really have no money, if you're very poor, if you're poor in every way, which many, many people are in this country, to feed your child a processed meal that is highly palatable, calorific, that you know they'll finish and not be hungry, is an act of care in the present, that your kid's not going to be hungry. They'll be able to concentrate at school, get a good night's sleep, those things. Whereas those…that act is not credited. So if you were to cook food from scratch or buy an unfamiliar food, for example, and give it to a child. Now I've never raised a child, but from what I kind of understand, children are incredibly conservative and it takes many, many goes at a new food before they will eat it. So if you have no money and you give your child an apple that they won't eat, you can't give them anything else. And so the cost of experimentation is very, very high for people with nothing to fall back on. And so there's lots of reasons. And then we talk about time poverty. It's better to, you know, sit down and grab something that is processed rather than not having the time to cook anything. And so lots of those reasons why people might eat this food. And until you address, I think, the inequalities that are absolutely central to food choice, it makes no sense to actually dictate food choice unless you are prepared to entrench those very same inequalities.Laura: Yeah, thank you for that. I think you articulated it so beautifully with that example around the opportunity cost of feeding a child or, you know, exposing them..we would use the language of ‘exposure' in nutritional science in terms of, you need 15 to 20 exposures before a child will accept a food and even that's horseshit, right?We know that it can take a lot more than that and, and, and even then, you know, the…say they do eat the green beans or the broccoli or whatever it is, that's unlikely to fill them up and stave off hunger for, for that child. So, yeah, I think framing it as an act of care is such a beautiful way to, to put it because, you know, the, the alternative that's being peddled by these, UPF sort of evangelists is that that you're doing something harmful for your child and setting up that binary is so problematic because again, you're just flattening down so much nuance there.Karen: Yeah, exactly that. This idea that food is either good or bad and sugar is…is bad. And if you say it's good, then you must work for the sugar industry. And if you make, if you make a set of claims, as I have, a kind of critical claim where I, I refuse the idea that it's either good or bad, I've never said that it's good or bad, I just get accused of working for Coca Cola.You know, which I'm not, by the way.Laura: Yeah, no, you're, you're an academic and what you're doing is complicating a lot of these things that, that seem….are, I suppose, where the, the rhetoric around them is so, um, binarised and flattened and yeah, just, just, uh, you're, you're asking questions, which I think we need to do a lot more of.Speaking of questions, there is one, one more thing, little topic that I'd like to – I say, little topic, it's not a little topic at all, but one of the things that you, or one of the threads that felt really important in your book that I feel often gets obscured from any conversations about sugar is the really troubling history stemming from colonialism and enslavement of sugar.Can you speak to how nutrition and public health sort of washed their hands of this history and maybe tell us a little bit about that history and, and what happens when we erase it?Karen: Yeah, I mean a lot of people are aware, even though it doesn't come to the fore as much as it should, that there is a terrible history, and in many ways present, attached to sugar.Obviously it was, you know, a central product in, in the slavery, in the slavery trade. It was, um…you know, millions of people were enslaved in the interests of sugar production, um, the murder of, of uncountable people, the dislocation of uncountable people to get sugar. And this kind of partly relates to its, its, its kind of history as a, firstly as a luxury item, and then as a kind of everyday in, in sort of, you know, the, the 20th century, it becomes a, um, it becomes a more everyday item that you know that workers would put in their tea to get to get energy. But also we can even see more recently in, in, say, Australia, for example, there's a really terrible history of indentured labour…so post slavery. At the end of slavery, there was a use of indentured labor so Pacific Island people, for example in Australia, under absolutely horrific conditions, working conditions, of profound racism as well. And these things leave a long legacy. And we know, the legacy of slavery, you know, has led to the marginalisation of people of colour, you know, into the present. And so I think it's an important point. One of the things that bothers me a little bit about the ways it does get talked about is that it gets, there's a couple of books that talk about it as a kind of essentially evil product. Look, it was connected with slavery and now it's killing everybody. Um, as if it's sort of in itself, it was contaminated, whereas in fact, of course, it was colonialism, it was capitalism, that was the problem, not sugar, because we saw things with cotton and tobacco and so on as well. So it's an interesting thing, because in some ways it gets talked about as, well, it's clearly a kind of terrible product, look at its history, and yet at the same time, we don't talk about its history and what the legacy is of that in terms of racism, the legacies of colonialism and also we should also think as well about the present environmental damage of the sugar industry, which, you know, is incredibly greedy of water, for example, and causes a great deal of environmental damage.Which is also always through the lens of colonialism in the sense of who bears the weight of that damage, which areas, which places?Laura: Absolutely. I thought there was a really…I mean, there were lots of really illuminating examples in the book, but one thing – maybe you could speak more to this – is the kind of voyeuristic aspect of Jamie Oliver's Sugar documentary where he acts…he is almost behaving like the coloniser in, or embodying the coloniser by going to Mexico and sort of, you know, as he claims, seeing the damage that has been caused by companies like Coca Cola, but that that is missing a lot of the, the historical context. Can you just describe that probably a bit better than I can?Karen: Yeah, sure. I mean, Mexico has got this, this kind of, sort of unique status in the anti-sugar world as a place where sugar consumption is very high, but was also one of the first places to introduce a sugar tax.And so it's, it's seen as, as a sort of model site – and sort of everybody references Mexico and all the policy papers and things. And what Jamie Oliver did is in this, his documentary about sugar, he went to Mexico and went to the area of Chiapas, which has a very troubled history of conflict and profound poverty, and he actually goes to a family, a family dinner, a family event. It's actually a memorial event for a family member who died and they have, and they cook up a big dinner. And he looks on very approvingly at the food that they're cooking. They're sort of, you know, frying up all these great vegetables and spices. And he, he keeps saying how authentic it is and how, what a great job they're doing.And then we, he starts seeing what they're drinking and they're drinking pop. They're drinking fizzy drinks from the bottles. And also we see, we see several shots of women feeding babies, or toddlers, giving them pop, uh, to drink. And he sort of..his disapproval is so palpable and he sort of looks at the camera like, ‘why would they do this? Don't they know?'.You know, and he seems to have forgotten that earlier he's spoken to an activist in the area who tells him that there is, there is very little drinkable water in the region. And so actually, again, we can see the pop as an act of care, that the kids are being given, you know, something safe to drink.He never asks the next question. And he's got this very colonial gaze, which is…if only these people knew they would make different choices.Laura: Yeah, that's, it's so interesting. And there was another moment, again, that there, I think there were children drinking Coca Cola and with a similar sort of like, Oh my God, don't they know any better sort of stance? It was a dentist! Who said that they saw a lot of children who had been drinking high amounts of, of, like fizzy drinks, sweetened drinks, and that that they…the dentist started asking questions and the one of the, I think it was the mother maybe, or someone in the family had said that they were giving the child a fizzy drink to help keep them quiet. And then the dentist said, well, why do you need to keep them quiet? And they had said, well, because otherwise they will be beaten by their extended family. Karen: Yeah, I think it's the case from, from Alaska actually, that particular case. But what I think what's in…but yes, the point is that the mother giving the baby fizzy drinks was again performing an act of care to protect the child, in terms of present health, the child wouldn't be beaten for crying and so on. But this, this kind of trope of babies being given pop to drink runs right the way through the anti-sugar field as like the worst, the most egregious example. And of course, it's another version of mother blaming. And of kind of…and then it goes through this colonial lens of ignorance. If only they knew…Laura: And then they need these white male chef saviours to come in and…Karen: Exactly. So again, it's about…it's not, I'm not saying that, you know, giving the babies pop is, is a good thing or a bad thing.It's performing a particular function for the people caring for that child. And then it's, it's framed through this colonial lens of: if only these people knew better, and we are the ones who can teach them. Rather than asking, what is it in your life that influences your food choices? How could we make your lives better?Laura: Yeah, that makes giving our children a sweetened drink, you know, a necessity in the first place, what necessitates that. So then, we've talked a lot about this Jamie Oliver character, and I was telling you before we started recording that I now inextricably have the image of Jamie Oliver dancing outside of Parliament playing in my mind whenever I think about the sugar tax.I don't know if you intended your book to be funny, but I found it hilarious, the way that you were just name dropping all these people who I ,like, know through nutrition, but that's that's an aside! But I wonder if you could tell us a little bit more about the sugar tax and specifically the ways that the sugar tax is constructed so that it cannot fail.Karen: So the sugar tax is… if sugar is a problem about which something must be done, then sugar tax was the something, in the UK context. And the promise of the sugar tax was that it would reduce consumption of sugar, which in turn would a) produce more money to use for health projects and b) create health benefits. It would lead to a reduction in ob*sity, diabetes, all kinds of chronic diseases. Okay.But it's set up in such a way that…so its ultimate goal is to reduce illness, right? So to reduce ob*sity – which I don't consider as being illness – but to reduce ob*sity and to improve measures…make measurable health improvements at population level. That's the target. But actually, it doesn't have to do that to succeed. So the first thing it needs to do, the first way it can succeed is by reducing consumption, which is taken as a proxy for expected benefits. So, the sugar tax did reduce consumption of sugar. A lot of drinks were reformulated in advance of the tax to have less sugar. It did reduce purchasing of the high sugar drinks to some extent. Uh, it's a fairly modest reduction, but it is a reduction and that's been mapped fairly, you know, across the board globally in these taxes, right? But there is no evidence of the measurable health impacts that were assumed to follow. And instead what happens is they get pushed into the future. Ah, ‘we haven't seen them yet, but we will see them, especially if we have more taxes'. So the problem is not that the tax hasn't worked, but that there aren't enough of them, so we need to tax sweets and, and other, you know, cereals and things. So there's that way that as long as it reduces consumption, it can't fail. Even if it doesn't produce measurable health effects. The second is financial. So it will produce money, revenue, which can then be invested into, I mean, in our case, it was, they said it would go towards breakfast clubs and sporting facilities. Although when you look across the documents, the number of times over that the money is spent is amazing. And the idea is that you get, then you get health gains by other means. So you'll have breakfast clubs, so kids will have a healthy breakfast. So it doesn't matter if the sugar reduction doesn't lead to health gains because there's a revenue gain that will lead to health benefits.What's interesting is that also can't lose because if, if the tax doesn't raise very much money, it means that the tax has worked to reduce consumption. And if the tax raises a lot of money, you can say, well, it's worked because we can now compensate for the high consumption by investing in health benefits. So…and actually, I mean, there's, there's a whole other set of questions about what actually happened to the money.Laura: Well, that was what I was wondering, because I'm still seeing that there are 4 million children in England who are food insecure. Where are the free school meals for the 800,000 children that…whose parents are on Universal Credit that aren't eligible for free school meals, like…?Karen: And Sustain, the organisation Sustain actually raised some very specific questions about money that they knew had been raised in revenue that hadn't been…that had just been drawn into the sort of, into the wealth of the country. And so there's that. And then the final way that the sugar tax can succeed is its best way…it's the most nebulous way, is that it's seen as raising awareness. That simply by the fact of its existence, it's alerting people to the dangers of sugar. And so in a sense, it doesn't have to produce any of the other benefits because it's raised awareness. And what's interesting about this to me is that that then flings it straight back onto the individual. “Well, we told you, we've signaled it through the sugar tax. You're still not eating appropriately. You're still not feeding your children appropriately.” So it's a kind of abnegation of political responsibility, even while claiming to be taking responsibility by having the tax. So this is my concern about the tax is that it can't fail. And actually it ends up throwing responsibility back onto individuals and. As always, particularly women, where food is concerned. Laura: Yeah, well, that's exactly what Matt Hancock wanted, so he's got his way. But I do, I think it's really interesting that, especially that first part that you talked about, the sort of constantly moving goalposts and, you know, oh yes, we'll see these these benefits in the future. And it just all feels so nebulous. And, and then that being used as justification for us needing more and additional, you know, taxation, again, sort of obfuscating from all of the social and structural things over here going that, that nobody is addressing. Karen: I mean, you can think about the attack on sugar and, really on the, on the war on ob*sity more generally, as it's a very future oriented project. The benefits all lie in the future. If I give up sugar now, I will experience these, these benefits in the future, which is in itself a profound active privilege. And that's why I kind of mentioned the, the healthcare in the present of giving your child a bag of chips or something that will fill them up is being an active healthcare in the present because they don't have the luxury to invest in the future in the way that is being determined, um, in these prescriptions to give up sugar.Laura: And simultaneously you see this sense of urgency on the political side of things, even though these alleged benefits to people aren't going to be seen for years and years in the future, but the sense of urgency in terms of policymaking and you get these very off the cuff, ill thought-out, you know, not thinking about the potential collateral damage of these policies just for political gain.Yeah, we're all just collateral damage in this.Karen: I mean, interestingly we're not all collateral damage, it's particular groups of people are collateral damage. Laura: Well, that's true.Karen:…is the really salient point – I agree with you – but that's the really salient point that the weight of this damage does not fall evenly. And that's where my concern, that's kind of where the book really tries to focus, is where the weight of those exclusions falls. Laura: Yeah. No, absolutely. That's so on the point. So thank you for that. Karen, before I let you go, I would love to hear what your snack is. So at the end of every episode, my guest and I share what they've been snacking on. So it could be anything, a show, a podcast, a literal snack, whatever you have been snacking on lately. So what have you got to share with the listeners? Karen: Okay. So, so mine is a…it's an activity, really. So I love to swim and I swim in an outdoor pool, which is unusual in the UK, at a health club. And just, just recently…I swim in the evening and it's got very dark, but it's been very autumnal and the leaves have been kind of falling while, and the, the, the pool is surrounded by trees and it is the most peaceful and delicious space at the end of a very busy day to just go into the pool and be surrounded by this. It's very cold. The pool is warm, but the air is very cold. And it's a very particular moment that happens in the autumn where you get this beautiful colour and the sort of mist is rising off the pool. And it's the most peaceful, relaxing space at the end of a difficult day or a long day and I just look forward to it all day and then I just love…the first 10 minutes of that swim is just, is the best moment ever. So that would, that's my, that's my snack.Laura: So I'm sitting here so envious of you right now because I know exactly what you're talking about. I live, like, a five minute walk from a Lido. here in London. It's very close, but I'm navigating some pelvic pain. I haven't been able to go for a swim for such a long time, but I know exactly that moment that you're referring to, which, um, yeah, it's so lovely when… apart from when you get to the stage in autumn where they, like, leave out baskets and with the idea that you gather up leaves as you're going. Karen: But I love the leaves being in the water. I love having the leaves in the water and it's just, it's such a comforting space for me.Laura: I agree. There's something really holding, containing about being in the water. So my snack is…it's an actual, literal snack. But it's an anticipatory snack because every year…so my brother lives in the States, and every year we do like an exchange of like, I send him a bunch of, like, Dairy Milk and all these like chocolates, and he sends me stuff from from the US, so I've sent him with a list of stuff from Trader Joe's. So I'm vegan, which I believe you are as well. I just ask him to, like, clear the shelves of any, like, vegan shelf stable snacks and just box them all up and send them to me. So I know I have, like, peanut butter pretzels and the almond butter pretzel. They're like these little nuggets filled with peanut butter and almond butter, but like a pretzel casing. So I know that they're coming and they're so salty on the outside. Public Health England…I can see Susan Jebb is just, like, screaming at me right now. But it's okay. So yeah, I'm looking forward to getting that. By the time that this episode comes out in January, I will have had my snacks.Karen: You will have had your snacks. That is fantastic. Laura: Karen, before I let you go, can you please tell everyone where they can find your book? Actually say the title of it! And where they can get it and where they can find more of your work.Karen: Yep. So the book is called Sugar Rush: Science, Politics, and the Demonisation of Fatness. And it's published by Manchester University Press and you can buy it through their website. And if you want to learn more about the work that I'm doing, you can find me at the University of Leeds. If you put my name, Karen Throsby, into the search engine, or into Google, I'll pop up. And there's a list of sort of publications that I've done there and how you can get hold of me as well.Laura: Well, I will definitely link to the book and to your part on Leeds website in the show notes that everyone can find you and learn more about your work. Karen, this has been such a treat. Thank you so much for coming and speaking with us and thank you so much for your really brilliant and important work.Karen: Thank you so much for having me on. OUTRO​Thanks so much for listening to the Can I Have Another Snack? podcast. You can support the show by subscribing in your podcast player and leaving a rating and review. And if you want to support the show further and get full access to the Can I Have Another Snack? universe, you can become a paid subscriber.It's just £5 a month or £50 for the year. As well as getting tons of cool perks you help make this work sustainable and we couldn't do it without the support of paying subscribers. Head to laurathomas.substack.com to learn more and sign up today.  Can I Have Another Snack? is hosted by me, Laura Thomas. Our sound engineer is Lucy Dearlove. Fiona Bray formats and schedules all of our posts and makes sure that they're out on time every week. Our funky artwork is by Caitlin Preyser, and the music is by Jason Barkhouse. Thanks so much for listening. ICYMI this week: “Why Do You Wear Makeup??”* Dear Laura... how do I stop fat shaming my partner's kid?* Rapid Response: Actually, Maybe Don't Say That to Your Kid* Why Are We So Obsessed With Hiding Vegetables in Our Kids' Food? This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit laurathomas.substack.com

Jeremy's secret is that he is living with a terminal condition.  No one knows except for his medical team.  Not even his family.  Today Jeremy tells us why he's keeping this devastating secret to himself.  If you want to hear Jeremy's other appearance on the podcast, download Episode 169 “Show Trial.” You can donate to Jeremy's care at GoFundMe.com/Jeremy-From-TSRP. DIPSEA  Get a 30-day free trial when you go to DipseaStories.com/secret PICTURES See pictures of Jeremy, his partner and their boy They are waiting for you on Facebook, Instagram and Twitter.  Handle: @secretroompod. THE SECRET ROOM | UNLOCKED Eralyn from Sugar Rush is back with a long awaited update.   Eralyn had turned to a sugar baby website to make ends meet while taking care of her special needs kid.  But she had no idea where life would take her after being paired with a very abrupt man, or the devastating impact it would have on her life.  Listen back to Episode 158 “Sugar Rush” and then hear the update in one week on The Secret Room | Unlocked. The Secret Room | Unlocked is yours when you support your favorite indie podcast that could with a membership at patreon.com/secretroom or on Apple Podcasts or Spotify. And there's a free trial ALL OUR SPONSORS See all our sponsors past and present, and their offers, many of which are still valid: secretroompodcast.com/codes  FACEBOOK DISCUSSION GROUPThere's even more fun at The Secret Room Podcast Facebook Discussion Page!  Just ask to join, all are welcome. :) YOUR SECRET  Click "Share a Secret" at secretroompod.com! PODCAST TEAM Producer: Susie Lark. Story Development: Luna Patel. Shadow Producer: Jessica Garcia, Music and Theme: Breakmaster Cylinder. LISTENER SURVEY Take our Listener Survey at SecretRoomPod.com!

Shot of the Day, Profile This, TV Time with Ted and Headlines!

Welcome in ladies and gentlemen, boys and girls, to RFK Refugees Podcast.Ted and Jon talk about MLS exiting the US Open Cup for totally good and righetous reasons...They also talked about the early moves of the McKaye Regime at DCU. Lastly, they cover the departure of Dorian Bailey, additions to the Kang Portfolio, and a coaching rumor for the Spirit (at last!).Join us Live Monday at 8:30PM and Subscribe so you can get this and every episode wherever you get your podcasts!Thank you for listening! If you like what you hear and you want to help support our show and get exclusive content, head on over to our Patreon or subscribe to our Twitch page with your free Amazon sub (or your American Fiat Currency!)Follow us on Twitter, Threads, Facebook, Instagram, BlueSky, Youtube and Golz.tv.Vamos!RFKRefugees.com

Welcome in ladies and gentlemen, boys and girls, to RFK Refugees Podcast.Ted and Jon talk about MLS exiting the US Open Cup for totally good and righetous reasons...They also talked about the early moves of the McKaye Regime at DCU. Lastly, they cover the departure of Dorian Bailey, additions to the Kang Portfolio, and a coaching rumor for the Spirit (at last!).Join us Live Monday at 8:30PM and Subscribe so you can get this and every episode wherever you get your podcasts!Thank you for listening! If you like what you hear and you want to help support our show and get exclusive content, head on over to our Patreon or subscribe to our Twitch page with your free Amazon sub (or your American Fiat Currency!)Follow us on Twitter, Threads, Facebook, Instagram, BlueSky, Youtube and Golz.tv.Vamos!RFKRefugees.com

Do you struggle with giving back while balancing monthly expenses? Have you ever grabbed a yummy cupcake from a pink ATM machine? Or maybe you've binged Cupcake Wars or Sugar Rush on Netflix and know about a cupcake-loving host? That's Candace Nelson! In today's conversation, Candace sits down with Candace Nelson to talk about being a serial entrepreneur – the good, the bad, the ugly, the failures, and the lessons learned. They also discuss the importance of mentorship and baking generosity into your values (no pun intended!) Candace + Candace share a name, a sweet tooth, and a passion for giving back! You are in for a sweet treat as you listen to this conversation. Grab a cup of your favorite holiday beverage … and maybe a cupcake, and let's get started! Connect with Candace and Candace: Candace on Instagram @candacecbure Candace on TikTok @candacecameronb Follow the Podcast on Instagram @candacecameronburepodcast Follow the Podcast on TikTok @ccbpodcast Candace Nelson on Instagram @candacenelson For all things mentioned in this episode head over to ccbpodcast.com Thank you to this season's sponsors: Great American Family

Do you struggle with giving back while balancing monthly expenses? Have you ever grabbed a yummy cupcake from a pink ATM machine? Or maybe you've binged Cupcake Wars or Sugar Rush on Netflix and know about a cupcake-loving host? That's Candace Nelson! In today's conversation, Candace sits down with Candace Nelson to talk about being a serial entrepreneur – the good, the bad, the ugly, the failures, and the lessons learned. They also discuss the importance of mentorship and baking generosity into your values (no pun intended!) Candace + Candace share a name, a sweet tooth, and a passion for giving back! You are in for a sweet treat as you listen to this conversation. Grab a cup of your favorite holiday beverage … and maybe a cupcake, and let's get started! Connect with Candace and Candace: Candace on Instagram @candacecbure Candace on TikTok @candacecameronb Follow the Podcast on Instagram @candacecameronburepodcast Follow the Podcast on TikTok @ccbpodcast Candace Nelson on Instagram @candacenelson For all things mentioned in this episode head over to ccbpodcast.com Thank you to this season's sponsors: Great American Family

I'm absolutely honored to have Candace Nelson on WITN! Candace founded the world-renowned cupcake bakery Sprinkles and continued her success with her pizza palace, Pizzana. As a serial entrepreneur, Candace has graced us with her book, Sweet Success, and her presence on shows like Netflix's Sugar Rush and the infamous Shark Tank. With a plethora of wisdom and wit, Candace inspires me and is sure to inspire you, too! Find Candace here - https://candace-nelson.com/ https://instagram.com/candacenelson

In this episode, we talk about sugar rush and how it relates to our energy and how we could use it for our advantage. The piece in this episode inspired the build-up of our new book titled CONFESSIONS, which will be available from the 1st of November, 2023.  CONFESSIONS is now available. Get your copy today: https://mirrortalkpodcast.com/product/confessions  Thank you for joining me on this MIRROR TALK podcast journey. Kindly stay connected by subscribing or following on any platform. Please do not forget to leave a review and rating. Let us stay connected: ⁠https://linktr.ee/mirrortalkpodcast⁠  More inspiring episodes and show notes here: ⁠https://mirrortalkpodcast.com/podcast-episodes/⁠⁠ Your opinions, thoughts, suggestions and comments matter to us. Share them here: ⁠https://mirrortalkpodcast.com/your-opinion-matters/⁠ Try out Riverside today: ⁠https://bit.ly/riverside-mt⁠ Invest in us by becoming a Patreon. Please support us by subscribing to one or more of the offerings that we have available at ⁠http://patreon.com/MirrorTalk⁠  Every proceeds will improve the quality of our work and outreach. Just to serve you better. 

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comProfessor and SUGAR RUSH author Karen Throsby returns for a bonus episode to discuss how her own relationship with sugar has changed since before she wrote her book, the role of influencers and social media in spreading anti-sugar messages, why news media report so uncritically on government recommendations to cut sugar, and more.Karen Throsby is Professor of Gender Studies and the Head of the School of Sociology and Social Policy at the University of Leeds. She has been researching issues of gender, technology, bodies and health for over 20 years, including work on reproductive technologies, weight loss surgery and endurance sport. She is the author of Immersion: Marathon Swimming, Identity and Embodiment (Manchester University Press, 2016), When IVF Fails: Feminism, Infertility and the Negotiation of Normality (Palgrave Macmillan, 2004) and most recently, Sugar Rush: Science, Politics and the Demonisation of Fatness (Manchester University Press, 2023).This episode is for paid subscribers. Listen to a free preview here, and sign up for a paid subscription to hear the full episode!Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

In this episode of The Women's Vibrancy Code, Maraya dives into an important post-Halloween topic: yeast infections. She sheds light on the often overlooked factors that contribute to this discomfort and provides actionable steps for recovery.  What we covered: The link between Halloween indulgence and post-celebration health issues. Practical tips for managing and preventing yeast infections after Halloween. The role of sugar, alcohol, and sleep in exacerbating post-Halloween health concerns. Insight into the importance of foundational detoxification for overall well-being. Specific dietary recommendations and natural remedies to support gut health and combat yeast overgrowth. The significance of probiotic and prebiotic-rich foods in maintaining a balanced gut microbiome. Tune in to this episode for an enlightening discussion on women's health, and gain practical tools for taking control of your well-being post-Halloween and beyond. Download the Menstrual Tracker: Click here Download the Adaptogen Elixir Recipes: Click here Apply today for a free consult with Maraya to receive a personalized plan: Click here to apply Subscribe To The Women's Vibrancy Code: Women's Health And Wellness with Maraya Brown: Apple Podcast | YouTube | Spotify Connect With The Show: Facebook Page | Linkedin | Website | Tiktok | Facebook Group Make A Connection Call With Maraya Brown: Click here to book About Maraya Brown: Maraya is a Yale and Functional Medicine Trained Women's Health And Wellness Expert CNM, MSN with her undergraduate degree in marketing. She helps women feel turned on by their life, their lover and themselves.  Her work online brings her 21 years of experience supporting women together in one place to co-create deep transformation, energy and passion. Maraya is the founder of this Podcast and does a great deal of work with women to expand their energy, hormones, libido, confidence and much much more. DISCLAIMER: The podcasts available on this website have been produced for informational, educational and entertainment purposes only. Listeners should take care to avoid program content which may not be suited to them. The contents of this podcast do not constitute medical or professional advice, No person listening to and/or viewing any podcast from this website should act or refrain from acting on the basis of the content of a podcast without first seeking appropriate professional advice and/or counseling, nor shall the information be used as a substitute for professional advice and/or counseling. The Women's Vibrancy Code Podcast expressly disclaims any and all liability relating to any actions taken or not taken based on any or all contents of this site. The Women's Vibrancy Code: Women's Health And Wellness w/ Maraya Brown

Pat and Seb talk about halloween 2023, David Beckham, Matthew Perry, and their weird obsession to justify every small purchase. The post Post Sugar Rush appeared first on idobi Network.

Professor and SUGAR RUSH author Karen Throsby joins us to discuss why sugar became demonized despite a lot of actual uncertainty in the science, how anti-sugar sentiment is bound up with anti-fat bias, the different rhetoric around sugar that's dominant in diet culture vs wellness culture, what the research really says about the supposed addictiveness of sugar, and lots more.Karen Throsby is Professor of Gender Studies and the Head of the School of Sociology and Social Policy at the University of Leeds. She has been researching issues of gender, technology, bodies and health for over 20 years, including work on reproductive technologies, weight loss surgery and endurance sport. She is the author of Immersion: Marathon Swimming, Identity and Embodiment (Manchester University Press, 2016), When IVF Fails: Feminism, Infertility and the Negotiation of Normality (Palgrave Macmillan, 2004) and most recently, Sugar Rush: Science, Politics and the Demonisation of Fatness (Manchester University Press, 2023).If you like this conversation, subscribe to hear lots more like it!Support the podcast by becoming a paid subscriber, and unlock great perks like bonus episodes, subscriber-only Q&As, early access to regular episodes, community threads, and much more. Learn more and sign up at rethinkingwellness.substack.com.Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit rethinkingwellness.substack.com/subscribe

Maller & Danny G. deliver Mail Bag fun for your Sunday! All questions sent in by new listeners & P1's of the #MallerMilitia! Download, subscribe, and remember that sharing is caring (unless it's an STD.) Follow Danny G. @DannyGradio and Ben on Twitter @BenMaller and listen to the original terrestrial radio edition of "Ben Maller Show," Monday-Friday on Fox Sports Radio, 2a-6a ET, 11p-3a PT! ...Subscribe, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 #BenMallerSee omnystudio.com/listener for privacy information.

Maller & Danny G. deliver Mail Bag fun for your Sunday! All questions sent in by new listeners & P1's of the #MallerMilitia! Download, subscribe, and remember that sharing is caring (unless it's an STD.) Follow Danny G. @DannyGradio and Ben on Twitter @BenMaller and listen to the original terrestrial radio edition of "Ben Maller Show," Monday-Friday on Fox Sports Radio, 2a-6a ET, 11p-3a PT! ...Subscribe, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 #BenMallerSee omnystudio.com/listener for privacy information.

Today, RISK! is featuring an episode of another podcast we think you'll love, The Secret Room. In this episode, called Sugar Rush, Eralyn tells us a story about a secret relationship she had with a sugar daddy.  She never could have predicted how it would start, where it would go, or its devastating end. • Pitch us your story! risk-show.com/submissions • Support RISK! through Patreon at patreon.com/risk or make a one-time donation: paypal.me/riskshow • Get tickets to RISK! live shows: risk-show.com/live • Get the RISK! Book and shop for merch: risk-show.com/shop • Take our storytelling classes: thestorystudio.org • Hire Kevin Allison as a coach or get personalized videos: kevinallison.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today, RISK! is featuring an episode of another podcast we think you'll love, The Secret Room. In this episode, called Sugar Rush, Eralyn tells us a story about a secret relationship she had with a sugar daddy.  She never could have predicted how it would start, where it would go, or its devastating end. • Pitch us your story! risk-show.com/submissions • Support RISK! through Patreon at patreon.com/risk or make a one-time donation: paypal.me/riskshow • Get tickets to RISK! live shows: risk-show.com/live • Get the RISK! Book and shop for merch: risk-show.com/shop • Take our storytelling classes: thestorystudio.org • Hire Kevin Allison as a coach or get personalized videos: kevinallison.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices