The Restaurant Guys

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Food, wine, and the finer things in life make for great conversation with two of New Jersey's premier restaurateurs.

Mark Pascal & Francis Schott


    • Apr 25, 2013 LATEST EPISODE
    • infrequent NEW EPISODES
    • 40m AVG DURATION
    • 90 EPISODES


    Latest episodes from The Restaurant Guys

    Anistatia Miller and Jared Brown (Authors, The Deans of Drink)

    Play Episode Listen Later Apr 25, 2013 40:00


    Mark and Francis welcome Anistatia Miller and Jared Brown to the show to discuss their new book, The Deans of Drink, historic cocktails, cocktail museums, and how Europe is different from the US, not just when it comes to cocktails and cocktail ...

    Susan McKenna Grant (Owner, La Petraia; Author, Dinamica)

    Play Episode Listen Later Mar 6, 2013 40:00


    Mark and Francis open the show with another discussion about photography in restaurants. Their guest is Susan McKenna Grant, owner of La Petraia, in Rada, Chianti and author of the new book, Dinamica. They discuss how eating meat is different when ...

    Josh Ozersky (Time Magazine's food writer)

    Play Episode Listen Later Feb 20, 2013 40:00


    Mark and Francis start the show discussing the recent firing of an Applebee's employee after she posted a copy of someone's receipt on her website after that person crossed out her added gratuity and wrote "I only give God 10%, why ...

    Jimmy Cronk, Sean Hosty, and John Durna (Owners, Destination Dogs)

    Play Episode Listen Later Feb 6, 2013 40:00


    What should a restaurateur do if a guest can't pay? Mark and Francis discuss what happened recently at Smith and Wollensky in New York when an Italian tourist could not pay. What do you think should happen in these cases? Mark and Francis ...

    Cynthia Lauren Tewes (Actress)

    Play Episode Listen Later Jan 31, 2013 40:00


    The Guys are joined today by Cynthia Lauren Tewes. Ms Tewes played Julie McCoy on The Love Boat and is appearing at The George Street Playhouse (right next to The Restaurant Guys restaurants) in Good People by, Pulitzer Prize Winning Playwright David ...

    Kevin Zraly (Author, Windows on the World Complete Wine Course)

    Play Episode Listen Later Jan 16, 2013 40:00


    Mark and Francis welcome back Kevin Zraly to the show to discuss the 27th Edition of his best-selling wine book, Windows on the World Complete Wine Course. The new version includes videos by way of QR codes. They discuss how the world of wine has ...

    Sean Muldoon

    Play Episode Listen Later Dec 19, 2012 40:00


    Francis first encountered Sean Muldoon's work many years ago in Belfast City. We dare say that Francis may have been the first American Cocktailian to wander in to the cocktail palace built in that far away city by Mr. Muldoon. Sean has ...

    Bill Wolsey (Hotelier, Restaurateur, Publican)

    Play Episode Listen Later Nov 14, 2012 40:00


    The Guys Start off the segment with a lively discussion about Pete Well's recent '-1 star review' of Guy Fieri's American Kitchen and Bar in The New York Times. Was it justified? Did it go too far? Listen in for their take. Then we ...

    Robert Simonson (Author, Blogger)

    Play Episode Listen Later Nov 7, 2012 40:00


    In their first show post-Superstorm Sandy, the guys welcome New York Times cocktail columnist Robert Simonson to the show. Robert Simonson writes about spirits, cocktails, and wine for the New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine ...

    Josh Schonwald (Author of The Taste of Tomorrow: Dispatches from the Future of Food)

    Play Episode Listen Later Oct 3, 2012 40:00


    Mark and Francis discuss Francis's recent trip to Ireland and Belfast Restaurant Week. Their guest is Josh Schonwald, author of The Taste of Tomorrow: Dispatches from the Future of Food. They discuss GMO foods in the future and the future of ...

    Andrew Smith (Author of American Tuna: The Rise and Fall of an Improbable Food)

    Play Episode Listen Later Sep 26, 2012 40:00


    Mark and Francis discuss Francis's recent brunch outing in New York. Their guest is Andrew Smith, author of American Tuna: The Rise and Fall of an Improbable Food. They discuss the history of tuna in the US and how it went from being a trash ...

    Barb Stuckey (Author of Taste What You're Missing)

    Play Episode Listen Later Sep 21, 2012 40:00


    Mark and Francis welcome Barb Stuckey, author of Taste What You're Missing. Barb Stuckey is a food developer at Mattson and outlines the kinds of tasters and how to train yourself to be a better taster in her ...

    Rum in New Orleans

    Play Episode Listen Later Sep 7, 2012 40:00


    The Guys recorded yet another show at Tales of The Cocktail in New Orleans. Back in the 9th Ward of the city, you will find the city's only rum distillery, the only rum distillery in The Big Easy since prohibition. The Guys are big fans and ...

    Antoinette Bruno (Discussing the Star Chefs International Chefs Congres)

    Play Episode Listen Later Aug 29, 2012 40:00


    Mark and Francis welcome Antoinette Bruno on the show to discuss the Star Chefs International Chefs Congress. Star Chefs ICC is one of a kind, and it's back: a three-day culinary symposium that gathers more than 90 of the world's most ...

    Ted Lange (Isaac on The Love Boat)

    Play Episode Listen Later Aug 22, 2012 40:00


    An unexpected pleasure of Tales of The Cocktail 2012 in New Orleans: Francis and Mark met one of the worlds most iconic bartenders. Ted Lange played Isaac on The Love Boat. He was probably the first bartender Mark and Francis and their whole ...

    Don Feinberg and Wendy Littlefield (Owners of the beer import company, Vanberg & De Wulf)

    Play Episode Listen Later Aug 1, 2012 40:00


    Mark and Francis welcome Don Feinberg and Wendy Littlefield, owners of the beer import company, Vanberg & De Wulf to the show. They discuss how Belgian beer became popular in the US, Belgian beer styles and beer ...

    Michael Green and Ricky Crawford

    Play Episode Listen Later Jul 25, 2012 40:00


    Mark and Francis welcome Michael Green and Ricky Crawford to the show. Michael Green joins them to talk about his plays, as well as about the exciting Spanish wine region of La Mancha. Ricky Crawford joins them to discuss some of the interesting ...

    Dean Foster (Author of the "Global Etiquette Guide")

    Play Episode Listen Later Jul 18, 2012 40:00


    Mark and Francis welcome Dean Foster to the show. Dean Foster is the head of Dean Foster Associates and is the author of the "Global Etiquette Guide" series of books. Mr Foster joins the guys to discuss travel abroad and how gesture can be ...

    Johnny Schuler (Pisco Porton)

    Play Episode Listen Later Jul 11, 2012 40:00


    Francis talks about his recent visit to Bulgaria. Mark and Francis welcome Johnny Schuler of Pisco Porton to the show to discuss Pisco Porton and the difference between Chilean and Peruvian Pisco and the history behind Pisco ...

    Ann Tuennerman (Founder of Tales of the Cocktail)

    Play Episode Listen Later Jul 3, 2012 40:00


    Mark and Francis discuss a recent slew of articles about cocktails from the New York Times food section, particularly an article about food and cocktail pairing. Their guest is Ann Tuennerman, founder of Tales of the Cocktail, a five day cocktail ...

    Michael Beattie (Head of the American Wagyu Association)

    Play Episode Listen Later Jun 27, 2012 40:00


    Mark and Francis talk about Niman Ranch beef and an event they went to recently. Their guest is Michael Beattie, the head of the American Wagyu Association. They discuss the recent article in Forbes Magazine by Larry Olmstead about Wagyu and the ...

    Frank Brunacci

    Play Episode Listen Later Jun 20, 2012 40:00


    Mark and Francis welcome Frank Brunacci to the show to discuss truffles, namely the fantastic Australian truffles they are getting in the ...

    Ron Cooper (Founder of Del Maguey)

    Play Episode Listen Later Jun 13, 2012 40:00


    Ron Cooper, founder of Del Maguey, a company specializing in single village Mezcals, joins Mark and Francis to discuss the differences between tequila, sotol, and mezcal, what these villages are like, what makes production different, and ways these ...

    Eric Ripert (Chef at Le Bernardin)

    Play Episode Listen Later Jun 6, 2012 40:00


    Mark and Francis welcome Eric Ripert back to the show to discuss Le Bernardin's most recent 4 star New York Times review, the new remodel of Le Bernardin, cocktails and their place in fine dining, creativity in the kitchen, and counterfeit ...

    Jim Lahey (Owner, Sullivan Street Bakery and Co. Restaurant in New York City)

    Play Episode Listen Later May 23, 2012 40:00


    Mark and Francis recap their visit to the Manhattan Cocktail Classic and profile some new spirits Francis discovered. Their guest is Jim Lahey, owner of Sullivan Street Bakery and Co. Restaurant in New York City. They discuss his new book, My Pizza: ...

    Sebastian Beckwith (Tea Expert)

    Play Episode Listen Later May 9, 2012 40:00


    Mark and Francis discuss tea with Sebastian Beckwith, one of the foremost tea experts in the United States and owner of the company, In Pursuit of Tea. They discuss the differences in kinds of tea, how to get the most flavor from your tea, and the ...

    Paul Virant (Author, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux)

    Play Episode Listen Later May 2, 2012 40:00


    Mark and Francis discuss their recent trip to DeBragga and Spitler and what they learned about aging meat. Their guest is Michelin-starred chef, Paul Virant, author of the new book The Preservation Kitchen: The Craft of Making and Cooking with ...

    Tracie McMillan (author of The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields, and the Dinner Table)

    Play Episode Listen Later Apr 18, 2012 40:00


    Mark and Francis discuss how summer camps are different from when they were kids. Their guest is Tracie McMillan, author of The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields, and the Dinner Table. They discuss her year ...

    Lesley Townsend (Founder of the Manhattan Cocktail Classic)

    Play Episode Listen Later Apr 11, 2012 40:00


    Mark and Francis discuss old-school cocktails they found in an old cocktail book written by African-American bartender, Tom Bullock. Their guest is Lesley Townsend, founder of the Manhattan Cocktail Classic. They discuss the big events happening ...

    Taggart Siegel (Director of Queen of the Sun: What are the Bees Telling Us?)

    Play Episode Listen Later Apr 4, 2012 40:00


    Mark and Francis welcome Taggart Siegel, director of Queen of the Sun: What are the Bees Telling Us? Their discussion covers everything related to the honeybee -- from how bees procreate to how monocultures effect bees and what's causing colony ...

    director sun bees taggart siegel
    Grant Achatz (Chef of Alinea, Next, and the Aviary)

    Play Episode Listen Later Mar 29, 2012 40:00


    Mark and Francis welcome Grant Achatz, acclaimed chef of Alinea, Next, and the Aviary in Chicago. They discuss molecular gastronomy, creativity in the kitchen and the dining room, and how being a little bit crazy helps when you're trying to be ...

    Floyd Cardoz (Chef, North End Grill)

    Play Episode Listen Later Mar 14, 2012 40:00


    Mark and Francis welcome Chef Floyd Cardoz, of the newly open North End Grill in New York City. They discuss the different kinds of grills out there and how Chef Cardoz is putting them all to ...

    Gerald Asher (Author of A Carafe of Red)

    Play Episode Listen Later Mar 7, 2012 40:00


    Mark and Francis welcome Gerald Asher, author of A Carafe of Red, to the show to discuss Missouri wines, wine rating scales, and other interesting topics from his newest ...

    George Faison (Co-owner of DeBragga and Spitler)

    Play Episode Listen Later Feb 29, 2012 40:00


    George Faison, co-owner of DeBragga and Spitler, joins Mark and Francis to discuss sustainable meat production. They discuss antibiotic use in animals, as well as why hormones in beef production can be detrimental, as well as everyday ways people can ...

    Charles Neal (Calvados: The Spirit of Normandy)

    Play Episode Listen Later Feb 22, 2012 40:00


    Charles Neal joins the guys to discuss his new book, Calvados: The Spirit of Normandy. They discuss the people of Normandy, Cider, and the great spirit they produce there -- Calvados -- and the apples and pears that its made ...

    David Hanson (Co-author of Breaking Through Concrete)

    Play Episode Listen Later Feb 15, 2012 40:00


    Mark and Francis welcome David Hanson, co-author of Breaking Through Concrete: Building an Urban Farm Revival with Edwin Marty and Michael Hanson. They discuss the problems people face when urban farming, as well as some of the great things an urban ...

    Steve Olson (Wine and Spirits Expert)

    Play Episode Listen Later Feb 8, 2012 40:00


    Mark and Francis discuss the "innovative" new packaging of whiskey in a can and its possible pitfalls. Their guest is wine and spirits expert Steve Olson. They discuss responsible drinking, artisanal products, and why mezcal and tequila ...

    Dale DeGroff (Cocktailian)

    Play Episode Listen Later Jan 31, 2012 40:00


    The guys are joined by preeminent cocktailian Dale DeGroff and talk about the State of the Cocktail Union and bar trends for ...

    Bloody Marys; Brian Miller (Tiki Mondays at Lani Kai)

    Play Episode Listen Later Jan 18, 2012 40:00


    Mark and Francis discuss Bloody Marys and different garnishes that you could put on them. Their guest is Brian Miller, of Tiki Mondays at Lani Kai. They discuss all things Tiki and what makes a bartender different from a ...

    Nancy Huehnergarth (Author, "Top Six Food Politics Lessons Learned In 2011")

    Play Episode Listen Later Jan 11, 2012 40:00


    Mark and Francis discuss the word "artisanal" and how some companies are misappropriating its use for things that are not, in fact, artisanal. Their guest is Nancy Huehnergarth, author of a recent article in the Huffington Post about the ...

    Happy New Year!

    Play Episode Listen Later Jan 4, 2012 40:00


    Happy New Year from the Restaurant ...

    Randy Clemens (The Craft of Stone Brewing Co: Liqud Lore, Epic Recipes, and Unabashed Arrogance)

    Play Episode Listen Later Dec 28, 2011 40:00


    Mark and Francis discuss the upcoming New Year's Eve celebrations across the US and specifically, in New Brunswick, NJ. Their guest is Randy Clemens, co-author of The Craft of Stone Brewing Co: Liqud Lore, Epic Recipes, and Unabashed Arrogance. ...

    Doug Frost, MS, MW (Wine Consultant and Writer)

    Play Episode Listen Later Dec 21, 2011 40:00


    Mark and Francis welcome Doug Frost, MS, MW to the show to discuss being a sommelier in today's market and the importance of cocktails in general. They talk about wine ratings, selling wine to consumers, differing palates, and the importance of ...

    Sam Mogannam (Author, Bi-Rite Market's Eat Good Food)

    Play Episode Listen Later Dec 14, 2011 40:00


    Mark and Francis welcome Sam Mogannam of Bi-Rite Market in San Francisco. They discuss the role of the supermarket in a community, why big business supermarkets are different from small supermarkets, and why produce from small farmers is better than ...

    Natalie MacLean (Author, Unquenchable: A Tipsy Quest for the World's Best Bargain Wines)

    Play Episode Listen Later Dec 7, 2011 40:00


    Mark and Francis welcome Natalie MacLean, the Canadian wine writer. They discuss Natalie's new book, Unquenchable: A Tipsy Quest for the World's Best Bargain Wines. They discuss what makes a wine a bargain wine, what some of the up and ...

    Allegra McEvedy (Author of Bought, Borrowed, and Stolen: Recipes and Knives from a Travelling Chef)

    Play Episode Listen Later Nov 30, 2011 40:00


    Mark and Francis being the show with a discussion of spirits competitions and a spirit they recently tried blind and is now coming onto the market. Their guest is Allegra McEvedy, author of Bought, Borrowed, and Stolen: Recipes and Knives from a ...

    Kathleen Flinn (Author of the Kitchen Counter Cooking School)

    Play Episode Listen Later Nov 23, 2011 40:00


    Mark and Francis reminisce about their days of eating fast food in high school and college. Their guest is Kathleen Flinn, author of the Kitchen Counter Cooking School, a book that followed home cooks as Kathleen taught them how to eat less processed ...

    Daniel Humm (Co-Author, The Eleven Madison Park Cookbook)

    Play Episode Listen Later Nov 16, 2011 40:00


    Mark and Francis welcome Daniel Humm to the show to discuss the book he's written with Will Guidara, the Eleven Madison Park Cookbook. They talk about the book, about running a four star restaurant, and about some of the unique things that ...

    Jim Meehan (Author of the PDT Cocktail Book)

    Play Episode Listen Later Nov 9, 2011 40:00


    Mark and Francis discuss spirits, especially Calvados and Eau de Vie and some of the exciting things they're doing with them in the restaurants. Their guest is Jim Meehan, author of the PDT Cocktail Book. They discuss the book's beautiful ...

    Kathy Gunst (Author of Notes From a Maine Kitchen: Seasonally Inspired Recipes)

    Play Episode Listen Later Nov 2, 2011 40:00


    Mark and Francis discuss why super fine dining restaurants are on the decline in popularity and how what people are looking for in restaurants has changed over the years they've been in the business. Their guest is Kathy Gunst, author of Notes ...

    Marissa Guggiana (Author of Off the Menu: Staff Meals from America's Top Restaurants)

    Play Episode Listen Later Oct 26, 2011 40:00


    Mark and Francis start the show with a discussion about the kinds of deep fried foods you can eat at state fairs across the country. Mark and Francis welcome Marissa Guggiana, author of Off the Menu: Staff Meals from America's Top Restaurants to ...

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