Podcast appearances and mentions of lindsay jean

The 100 Day Project (#the100dayproject) launches April 3rd, 2018 and I'm encouraging the CPT audience to join in. I will also be joining in with a 100 day project of my own!! Use #the100dayproject and #cpt100day on instagram to join in!! The 100 Day Project https://www.the100dayproject.org/ Elle Luna http://elleluna.com/ Your Story is Your Power https://www.amazon.com/Your-Story-Power-Feminine-Voice/dp/152350269X Lindsay Jean Thomson http://lindsayjeanthomson.com/ Women Catalysts http://www.womencatalysts.com/ ---- CREDITS Thanks to Yoni Wolf and the band WHY? for our theme music. Thanks to my man Nate Utesch and his band Metavari for all the other tunes! Metavari.com Thanks to Alex Sugg for editing and the podcast! www.alexsugg.com

On the 100th episode of the podcast, Lindsay Jean Thomson shares all about #The100DayProject!It's a free global creativity challenge and this year's start date was announced during the episode. Taking part is pretty straightforward - you pick something and do it every day for 100 days, sharing online as you go.#The100DayProject, in its current form, celebrated its 10th anniversary last year and it's going strong! The concept was originally developed by Michael Bierut and in 2014, Elle Luna and friends brought the project online. Lindsay started as a participant in this global art project and loved it so much she became a co-leader of the initiative in 2017. On this episode, host Angela de Burger chats with Lindsay about this year's event and how you can get involved, the goals of #The100DayProject, how people come up with their project ideas and the impact of participating. Show Notes- Website - the100dayproject.org- Substack - the100dayproject.substack.com- Instagram:    #The100DayProject @dothe100dayproject   Lindsay @lindsayjeanthomson- The Crossroads of Should and Must by Elle Luna- Five Years of 100 Days by Michael Bierut----Creative Pulse Podcast socials:  Instagram: creativepulsepodcast  Twitter: @CreativePulseTWMusic credit: https://www.purple-planet.com

Lindsay-Jean Hard's introduction to exotic food started when wandering smaller markets in Japan about a decade ago. Even then, her exploratory nature and documentation of the results sparked interest online. After blogging and moving on to a food based startup back in the states, her column, “cooking with scraps” drew the attention of a publisher that wanted to expand upon the ideas she was sharing at Food52. Tens of thousands of copies later, She joins mike and McD to talk about community, connections and being open enough to follow her own destiny. By the end of the show, Mike is inviting the whole Hard family to Hawaii to experience culinary culture on the North Shore. Special thinks to Lindsay-Jean. Click here (or on the episode's homepage) to buy her book.

This week Faith discovers the joy that is a red wine and smoked salmon pairing. It shouldn’t work, but it does. Plus Lindsay-Jean Hard, the author of the excellent cookbook, Cooking with Scraps explains how home cooks can turn peels, cores, rinds, stems, and more into delicious meals. Lindsay-Jean inspires the gang to share their best tips for putting food scraps to good use. Don’t throw those broccoli stems away! Faith also talks to Patrick Byrne, Director of Development at Family Life Education in Hartford. Patrick introduces The Louise Earle Loomis Children’s Wellness Center. The center aims to combat obesity, particularly among minority populations, in the greater Hartford area. Let’s cheer our neighbors on! Support the show.

Andrea Catherine is here from the Fearless Self-Love Podcast. (https://www.groundedhere.com/) What’s cooking? (https://www.groundedhere.com/) I’m gonna talk about 3 things The seasons and what’s going on for me and my body has this desire to cleanse, but it’s just not the right time because it’s holidays!  It’s frustrating every time I eat sugar my body’s like no and alcohol and I do it because it’s the holiday season! talking about that and how to manage that lots of squash everything I can with acorn squash very simple slice the acorn squash in half  bake it to make it super soft while that’s roasting sauce a bunch of root vegetables beets onion chickpeas that I marinated in a soy sauce made this filling basically added bacon and spinach to it the second time I added raisins as well It was just a really hearty meal served in the squash half really creative way to at the end of the CSA what do I do with it. I wanted to share that what was the 3rd thing using a lot of cookbooks (https://amzn.to/2SE2NyO) Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats (https://amzn.to/2EaOgqf) (https://amzn.to/2Pvghe6) (https://amzn.to/2QLghLu) (https://amzn.to/2Qolqda) (https://amzn.to/2Qolqda) my friend Lindsay-Jean’s, I interviewed her on the podcast her book is all about food waste recipes I reached out to Mollie Katzen from the Moosewood  Those are my favorite cookbooks! I do, what I made out of the Moosewood yesterday was this recipe for Chilean Squash that has peppers and corn and cheese and eggs and lots and lots of pumpkin!  The other thing I get out of the (https://amzn.to/2Pvghe6) is her quiche crust, I use that for quiche or pie or anything. The Playdough Master I don’t do well with doubling recipes, I can double the playdough recipe, but I have to constantly make double batches.  I found an old copy of her book at a garage sale or thrift store.That’s what I was looking at this fall.  I changed it up a bit like I didn’t use tofu chickpeas Using it as inspiration because I have been more attracted to following a recipe I think it is maybe because I think this season of such intense change that I’m  craving stability and almost instruction simplicity of being able to follow something, instead of everything being self-generated all of the time! It takes a lot of energy! I have up-teem business ideas!  I love being creative! I start things and love doing things! This season has been about grounding connecting restoring my energy I think that’s why I’ve been cookbooks When’s your birthday? October 26 just turned 34 about a month and a half ago! When’s your birthday Jackie? I’m 1000% Leo, I was born in the middle of the summer of love on July 31, 1967 in the middle of NYC. I feel like I’m on a rollercoaster for folks who do being really focused seasonal change life just constantly changing really sensitive not being over stimulated almost hardly on social media this fall at all little time online unless I’m checking my email remove myself from that over stimulus Less of the Roller Coaster Feel a lot of intention tune into the channel of life Intro?! Andrea Catherine is here to give us a little self-love! Were both looking out over a little bit of snow! I’l start with the seasons shared a little bit settling and reducing stimuli having a lot of change, moving, illness, my family visited, started a new job in August A lot of really good things! Requiring a lot of energy. I’ve been subconsiously finding ways to just be without as much input enjoy what is already here What that meant for me is it meant:... Support this podcast

This week, Cathy chats with Lindsay-Jean Hard, author of Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals. Lindsay-Jean shares how she began writing a column on the same topic for Food52, and how, before that, she was inspired to use all parts of vegetables after joining a CSA while living in Japan. Lindsay-Jean shares some incredible cooking advice for everyday scraps like banana peels, broccoli stems, cheese rinds, and much more. Powered by Simplecast [1]https://www.amazon.com/Cooking-Scraps-Peels-Cores-Delicious/dp/0761193030 [2]https://www.workman.com/products/cooking-with-scraps-1 [3]https://www.eventbrite.com/e/author-demo-with-lindsay-jean-hardcooking-with-scraps-tickets-49442908069

Lindsay Jean wrote the book on "Cooking with Scraps."

Lindsay-Jean Hard is the author of Cooking With Scraps. She has long taken action to ensure her actions promote sustainability and encouraged others to do the same. Her cookbook makes it easy to do this with your banana peels, coffee grounds, Swiss chard stems and other things you might otherwise compost or throw away.   I had a lot of fun chatting with Lindsay-Jean and reminiscing about my time in Ann Arbor, the start of my journey with local food, and contemplating what to prepare next with my food scraps!     How to cook with food scraps you normally toss Why feeding ourselves is an act of self-love How to cook unfamiliar foods in your CSA (community supported agriculture)     Links Mentioned: Fearless Self-Love Retreat www.fearlessselflove.com Dr. Claudia Welch https://drclaudiawelch.com/ Workman Publishing https://www.workman.com/ Food 52 https://food52.com/   Lindsay-Jean’s recipes on Food 52 https://food52.com/recipes/search?q=lindsay-jean+hard Buy Cooking with Scraps here https://www.amazon.com/Cooking-Scraps-Scrumptious-Surprising-Recipes/dp/0761193030/ Lab-grown meat 1:https://www.theatlantic.com/science/archive/2018/07/lab-grown-meat/565049/ Lab Grown meat 2:  https://www.wired.com/story/lab-grown-meat/ Samantha’s American Girl Doll Cookbook https://www.amazon.com/Samanthas-Cookbook-Dining-American-Collection/dp/1562471147 Real Time Farms https://blog.realtimefarms.com/ Gabrielle Hamilton’s Prune https://www.amazon.com/Prune-Gabrielle-Hamilton/dp/1743790716   SELMA Café http://selmacafe.org/ What is Dolphin Safe https://food52.com/recipes/76633-potato-peel-focaccia Potato (Peel) Focaccia https://food52.com/recipes/76633-potato-peel-focaccia Zingerman’s Bakehouse https://www.zingermansbakehouse.com/   Show Highlights: 02:00 Easeful Living Practice, Grounding Breath to ease that sense of rushing within 09:24 Interview with Lindsay-Jean Hard begins, origin of her book and all about lab-grown meat 22:17 How Lindsey-Jean eats now and how her plate/bowl looks at mealtime, including what to do with Swiss Chard Stems 25:27 Lindsay-Jean’s introduction to Community Supported Agriculture (CSA) 31:30 Lindsay’s journey from Japan to publishing a book, including her support of start-up company, Real Time Farms 37:10 One person’s trash is another’s treasure--Lindsay-Jean’s history as a sustainability advocate and action-taker 41:31 Lindsay-Jean’s favorite go-to recipe for Fall: Potato (Peel) Focaccia Favorite Quotes: “It really was, and is, a form of self-love and self-care for me, because I do love cooking and making choices that make me feel good, and I like sharing that with others, too. It’s definitely a form of how I express love -- is by cooking for other people that I care about.” -- Lindsay-Jean Hard “I realized the dinner plate didn’t have to look like the one main thing and two different sides, it could be a lot of different things.” -- Lindsay-Jean Hard “I remember when I was little going to subway with my mom and being really concerned if the tuna was dolphin safe or not. So I went home and wrote Subway to make sure.” -- Lindsay-Jean Hard “I made new all new signs for the Ann Arbor office to make sure people recycled all of their plastic and I would  take all of that home and drive it to Grand Rapids periodically for my parents to recycle.” -- Lindsay-Jean Hard “If I’m junking all this stuff and putting back into the earth and expecting the earth to feed me and nourish me, I know there is something not quite lining up.” -- Andrea Catherine Meet Lindsay: Lindsay-Jean Hard received her Master's in Urban Planning from the University of Michigan. Her education and passion for sustainability went on to inform and inspire her work in the garden, home, and community. The seeds of her first cookbook, Cooking with Scraps, were planted in her Food52 column of the same name. Today, she works to share her passion for great food and great communities as a marketer at Zingerman's Bakehouse.  She lives, writes, loves, and creates in Ann Arbor, Michigan.  

In this episode we talk about:   Alongside Elle Luna, as an official leader of the “100 Day Project” Collective, Lindsay tells us ways to set up your project so you’re likely to succeed. Alongside Elle Luna, as an official leader of the “100 Day Project” Collective, Lindsay tells us ways to set up your project so you’re likely to succeed  The importance of making things that you don’t turn around and sell to a client  Ideas for your 100 Day Project and what makes a good idea and what makes it difficult for you to get to day 100  What is “generative work” and why is it so important for your 100 Day Project  Using the tools you have, and why it’s important not to NOT go out and buy new things  Getting people to meet you at the table and how accountability plays a role in getting to day 100 

BIG ANNOUNCEMENT! Creative Pep Talk is teaming up with Elle Luna and Lindsay Jean Thomson for The 100 Day Project this year!!!!! In this episode, Lindsay and Elle both share how their personal stories have powerfully impacted their creativity and personal projects. Lindsay walks us through her story of being diagnosed with breast cancer and how it impacted her writing and Elle shares about her new book, "Your Story is Your Power" and how and why she claimed her feminine voice. We also talk the through the 100 Day Project and why it's such a powerful exercise for creative breakthrough. The 100 Day Project (#the100dayproject) launches April 3rd, 2018 and I'm encouraging the CPT audience to join in. I will also be joining in with a 100 day project of my own!! Use #the100dayproject and #cpt100day on instagram to join in!! The 100 Day Project https://www.the100dayproject.org/ Elle Luna http://elleluna.com/ Your Story is Your Power https://www.amazon.com/Your-Story-Power-Feminine-Voice/dp/152350269X Lindsay Jean Thomson http://lindsayjeanthomson.com/ Women Catalysts http://www.womencatalysts.com/ CREDITS Thanks to Yoni Wolf and the band WHY? for our theme music. Thanks to my man Nate Utesch and his band Metavari for all the other tunes! Metavari.com Thanks to Alex Sugg for editing and the podcast! www.alexsugg.com SPONSORS Astropad App - Turn Your iPad into a Graphics Tablet! The episode art was made using Astropad! http://astropad.com/?utm_source=Creative%20Pep%20Talk&utm_medium=Podcast&utm_campaign=Creative%20Pep%20Talk This week’s episode is brought to you by Wix.com  With Wix, the web your playground. Start with a blank page and design your website in any layout you want. HTTP://WIX.COM/CREATIVEPEP