Podcasts about Prune

Phoebe sits down with Elizabeth Fichtner to discuss the biology of pistachio bloom, how it impacts orchard design, and why picking the correct male pollinator is so important. She also goes over the research on artificial pollination of pistachio and why it may only be useful in very specific circumstances. In this episode, Elizabeth mentions that dust can cause parthenocarpy in pistachios; we posted an episode on this a few years ago. Find out more about upcoming meetings in the San Joaquin Valley (scroll to the bottom) and the Sacramento Valley!The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Avec : Yael Mellul, ancienne avocate. Jérôme Lavrilleux, propriétaire de gîtes en Dordogne. Et Jean-Philippe Doux, journaliste et libraire. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Linh Uendo joins The I Can’t Stand Podcast for an honest conversation about disability, drag, and growing up in a medicalised body. Born with Prune Belly Syndrome, Linh shares what it was like navigating childhood, body image, and visibility, and how drag became a space where she did not need to hide. Connect with Linh Uendo: Tiktok: https://www.tiktok.com/@littlelinhuendoInstagram: https://www.instagram.com/littlelinhuendo Connect with Peta Hooke: Instagram: @petahooke Tiktok: https://www.tiktok.com/@petahooke Website: www.icantstandpodcast.com Email: icantstandpodcast@gmail.comSee omnystudio.com/listener for privacy information.

Interview Prune Carmen Diaz The post Interview Prune Carmen Diaz first appeared on Radio Vostok.

Interview Prune Carmen Diaz The post Interview Prune Carmen Diaz first appeared on Radio Vostok.

Believe it or not, spring is around the corner.  It has been very dry in NorCal so far – sometimes we get Spring rain, so still TBD.  LOTS of prep to do for the upcoming season. It is time to plant:        Broccoli        Cabbage        Carrots        Cauliflower        Collards, swiss chard        Kale        Leeks        Loose leaf lettuce        Peas        Potatoes….late in the month   Chores include:        Sow tomatoes inside        Start flowers (sunflowers, strawflower, zinnias, etc)        Direct sow sweet peas        Plant bare-root (roses, fruit trees, asparagus, strawberries, rhubarb, berries)        Spray fruit trees        Fertilize        Compost        Clean up, cut back        Prune roses, fruit trees   Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.   To ask questions for future shows, submit them at:        Facebook        Instagram        email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook

Our relationship with fruit trees is different from the way we interact with other trees. This hour, we'll dig into pruning fruit trees, vines and bushes with Iowa State University horticulturist Suzanne Slack. Later, horticulturist Aaron Steil joins the conversation to help answer your questions and share advice to keep your plants thriving.

One concern about growing cover crops is that they might compete with the orchard for water. This is an additional concern if you let cover crops continue to grow after bloom. Kosana Suvocarev (UC Davis) has been looking into this and has found some surprising results.Find out more about upcoming meetings in the San Joaquin Valley (scroll to the bottom) and the Sacramento Valley!The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

durée : 00:44:55 - La 20e heure - par : Eva Bester - La plasticienne, sculptrice, vidéaste et performeuse Prune Nourry évoque son parcours et nous présente ses 108 Vénus, exposées dans la gare Pleyel de Saint-Denis. Une création participative, enracinée dans l'archéologie du lieu autant que dans la mosaïque culturelle du 93. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In this episode, Ken Lain, the Mountain Gardener, shares how to prune, protect, and plant for a healthy garden. He'll share practical strategies to prepare your Northern Arizona garden for the upcoming growing season, highlight common mistakes that can impact plant health, and offer advice on tackling pests before they become a problem. Learn the simple steps that can make a noticeable difference in spring growth and fruit production!Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

This is a Vintage episode from 2011.Episode DescriptionMark Pascal and Francis Schott open the show with reflections on family vacations and the waning of independent restaurants where distinctive dishes are still made in-house.They are joined by Gabrielle Hamilton, chef and longtime owner of Prune in New York City, for a candid conversation about her memoir Blood, Bones & Butter and the experiences that shaped her life in food. Gabrielle reflects on her upbringing, her restless teenage years traveling and cooking, and the path that ultimately led her to the kitchen.The discussion explores the pressure of culinary fame and wealth, and why authenticity and independence have always mattered more to Gabrielle than attention. Insightful, opinionated, and timeless, this episode captures a chef—and an industry—at a pivotal moment.Timestamps00:00 – Opening banter: travel, family, and restaurant culture09:18 – Gabrielle joins the conversation17:08 – Early life, travel, and formative experiences27:57 – Prune: food, philosophy, and hospitality33:10 – Iron Chef, fame, and closing thoughtsGuest BioGabrielle Hamilton is the chef and longtime owner of Prune, the influential New York City restaurant. She is the author of the bestselling memoir Blood, Bones & Butter, which chronicles her life, travels, and uncompromising relationship with food.Guest InformationBook: Blood, Bones & ButterThursday, February 5  Michter's Whiskey Tastinghttp://stageleft.com/event/2-5-26-michters-whiskey-tasting/Wednesday, February 25 Martinelli Wine Dinner https://www.stageleft.com/event/22526-wine-dinner-w-george-martinelli-of-martinelli-winery/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Phoebe and Sam Sandovol Solis discuss the water outlook for 2026. They also discuss some things that everyone can do to maximize water infiltration. If you are interested in finding out more about groundwater recharge, you should check to see if your orchard block has favorable soil textures and is in a good location for it here. More information on applications for recharge can be found here. Phoebe interviewed two researchers in 2025 about the effects of wildfire smoke on orchards, which you may be interested in if 2026 ends up being a bad fire year (fingers crossed this isn't the case!)Find out more about upcoming meetings in the San Joaquin Valley (scroll to the bottom) and the Sacramento Valley!The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Opportunities materialize out of thin air. Any minute you could stumble onto a better job, bigger house, nicer school, or sexier partner, and skip off to where the grass is greener. Or so it seems. There's something exciting and adventurous about all the potential possibilities. But truth is, it's tough to build a meaningful life with one eye on the horizon and one foot out the door. At some point, you need to settle down somewhere. But you just want everything to be perfect. I get that. But—what if the life you're looking for isn't about moving on, but going deeper right where you are? What would happen if you settled into the soil of your current reality & poured your passion into the people, places & problems sitting right in front of you?

Some trees, like oaks, need to be pruned during the dormant season to avoid diseases — though you'll likely want to wait for warmer winter days. Mark Vitosh, district forester with the Iowa Department of Natural Resources, joins the show to talk about winter tree maintenance.

Titus has the difficult task of finding leaders, elders, for the churches on the island of Crete. The people of Crete are described as “liars, cruel animals, and lazy gluttons.” However, for those who had died to their old selves and are filled with the Holy Spirit, they have crucified that old man and have become a new creation in Christ, are those whose hearts the Father prunes and they produce good fruit. They will be easy top spot because they will look like Jesus! Paul says these people who claim to know God but do not look like Him are worthless and good for nothing. I want to be valuable for the kingdom of God, used by Him to bring glory to His name!

The Journey of Independent Pediatric Practice with Dr. Brian BirchIn this episode of The Pediatric Lounge, hosts George and Herbie welcome back Dr. Brian Birch to discuss his two years of experience running an independent pediatric practice. They explore the successes and challenges of starting the practice, the key technologies that have supported its operation, and the culture and values driving its mission. The conversation covers the use of AI ambient scribes, patient communication tools, and the importance of maintaining relationships with patients. Dr. Birch also shares insights into leadership, team building, and the complexities of vaccine hesitancy in a changing healthcare landscape.00:00 Introduction to the Pediatric Lounge00:24 Welcoming Dr. Brian Birch00:39 Independent Practice Journey01:19 Practice Operations and Team Structure03:10 Technology in Practice03:29 AI and Digital Scribes18:12 Challenges and Solutions in Practice Management24:31 Building a Positive Culture29:25 The Courage to Prune for Growth30:46 Enterprise First Mindset31:55 Client Relationships and Non-Negotiables32:52 Navigating Vaccine Hesitancy36:41 Building Trust with Patients46:36 Challenges in Pediatric Practice47:13 Advocacy and Future Plans51:54 Networking and Community Support53:14 Conclusion and FarewellSupport the show

Voici le tout premier épisode d'une série botanique consacrée au genre Prunus ! Ce premier épisode (et le suivant) sont consacrés au Prunus des Prunus, le Prunier. Issus de la famille des Rosacées (dans laquelle l'on retrouve entre autres les Roses, tout simplement), les arbres "Prunus" regroupent des espèces incontournables aujourd'hui en France, auxquels nous consacrerons une partie de la saison 5 : le Prunier donc, mais aussi le Cerisier, le Pêcher, l'Abricotier, et enfin l'Amandier. Des arbres à l'histoire millénaire et qui ont tous connu un succès mondial après des siècles de domestication et de culture sur leur terre d'origine : la Chine.Ce premier épisode nous fera voyager de l'Empire du milieu antique à l'Hexagone actuel certes, mais aussi en Italie de la Renaissance ou encore en Syrie médiévale, patrie avant l'Alsace-Lorraine d'une longue prune à la chair dorée et à la robe violette : la Quetsche ! _______

Rhubarb can be forced for beautiful tender stems early in the season, but there are some gotchas, so check Martin's advice, plus we answer listeners questions on fruit bushes and hellebore, plus, meet Dave the Plant Man, the internet sensation explains how it all started. Videos Mentioned: How to Pot on Sweet Pea Seedlings: https://youtu.be/3jZnWsZmf9k?si=cA9Q1sU0C__aZhzT How to Prune an Old Fruit Bush: https://youtu.be/C85Vtwf6Oj0?si=VCULUDBw6GP2oX1n How to Force Rhubarb: The Yorkshire Vet's Garden: https://youtu.be/yKQMWkfXa5Y Visit potsandtrowels.com for links to all the videos & podcast episodes For a discount on PlantGrow products, UK followers can enter the code PT2026 at checkout (terms and conditions apply) Email Questions to info@potsandtrowels.com Our weekly YouTube videos are here: Pots & Trowels YouTubeThe Pots & Trowels team:Martin FishJill FishSean RileyFind out more about Martin & Jill at martinfish.com Find out more about Sean at boardie.comPodcast produced by the team, edited by Sean, hosted by buzzsprout.com Hosted on Acast. See acast.com/privacy for more information.

In this episode, Ken Lain, the Mountain Gardener, explains how to prune russian sage. Learn how careful pruning and selective thinning can influence growth, color, and overall plant health. Tips reveal ways to prepare plants for a season of abundant blooms while keeping pests and disease in check. Tune in to discover the strategies that help ordinary shrubs reach their full potential year after year!Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

Pour cet Incipit de l’hiver 2025/26, intitulé « Une montagne de livres », Christine, Grégory, Violaine et Prune ont accueilli Cécile Clément-Wittaker, la responsable de La Librairie Café Buvard, au Bourg d’Oisans. – Cécile a lu un extrait de Là où l’horizon... Continue Reading →

What's the secret to transforming tough cuts of meat and sturdy vegetables into fork-tender meals that feel like a warm hug on a cold day?If you've ever been disappointed by a chewy brisket, flavorless chicken, or dry pot roast, we're re-releasing this fan-favorite episode to give you the foolproof techniques and tips for braising success.By the end of this episode, you'll:Learn how to braise like a pro with equipment you already have in your kitchen (no Dutch oven required!)Explore classic recipes like comforting smothered pork chops and a rich coq au vinDiscover time-saving tricks that will make a braised dish your next go-to for hostingTune in now to bring the magic of braising into your kitchen this season!***Links:Tyler Florence's wine-braised beef brisket recipe Beer braised brisket with onions from Food.com, and one for the slow cooker from The KitchnGeorge Graham's Smothered Pork Chops with andouille, which are richer than his wife's Roxanne's version (which Kari describes in the show). Here's a simpler version, too. Just be sure to use thin, bone-in chops and continue simmering until they are fork-tender and falling off the bone.Traditional coq au vin by Ina Garten, or a slightly easier version by Damn DeliciousEric Kim's garlic-braised chicken recipe from NYT Cooking (unlocked)Amateur Gourmet's braised chicken recipe and videoSamin Nostrat's soy-braised short rib recipeGinger beer-braised butternut squash by Alexa Weibel from NYT Cooking (unlocked)Oven-braised red kuri squash video on TikTok from Kate Woodward (inspired by Prune by Gabrielle Hamilton)

This week's episode was recorded in challenging conditions, with stormy weather sweeping across the UK. I genuinely hope you've come through it without any damage. While the weather has made gardening more difficult, it certainly hasn't stopped things ticking along – both at home in the kitchen garden and down on the allotment. From tackling a self-seeded elm tree to dividing rhubarb crowns and taking part in a community orchard pruning day, there's been plenty going on. Kitchen Garden Update: Tackling an Elm Tree & Dividing Rhubarb The main job in the kitchen garden this week was finally dealing with an elm tree that should really have been removed years ago. What started as a small seedling had grown into a 4.5 m tall tree with branches up to 40 cm thick, causing damage to paths and fencing. With strong winds making ladder work unsafe, we made the decision to take things slowly, using a pole saw to remove branches bit by bit. Some were far heavier than expected, and when the saw finally gave up mid-cut, the weather decided to finish the job for us. Thankfully, nothing was damaged and no one was hurt – but it was a reminder of how unpredictable tree work can be. With the tree job paused until new tools arrive, attention turned to the rhubarb. Every five years or so, rhubarb really benefits from being lifted and divided. Doing this prevents congestion and keeps plants productive. Two mature plants were split into ten separate crowns, all potted up for now and destined for the allotment. The original bed has been repurposed as a cold frame area, making better use of the space for propagation. Supporters Club Update If you're enjoying the podcast, a quick rate and review really does make a huge difference and helps more people discover the show. The Veg Grower Podcast Supporters Club is still going strong. For £5 a month, members receive: Extra behind-the-scenes podcast episodes A monthly seed pack, chosen to be sown that specific week A mini newspaper packed with sowing guidance and space for notes Recent seeds include chives (seed of the month) and cardoons, an architectural but edible crop related to globe artichokes. Allotment Update: Winter Jobs & Forcing Rhubarb Down on the allotment, the weather was even worse – strong winds and heavy rain meant recordings were done from inside the greenhouse. Winter is always a quieter time, but it's ideal for structural and maintenance jobs, tidying problem areas and keeping everything in good order until spring arrives. The newly divided rhubarb crowns were brought down and kept in large pots for now while decisions are made about where they'll eventually be planted. One task I always enjoy at this time of year is forcing rhubarb. By covering a crown with a dustbin or compost bin, light is excluded, encouraging early growth that's paler, sweeter and more tender. Just remember – once forced, that crown shouldn't be harvested again for the rest of the season. I also talked about how surprisingly easy rhubarb is to grow from seed. With large, quick-germinating seeds and the right varieties, it's even possible to harvest within a year – though I prefer to wait until the second. Recipe of the Week: Baked Eggs with Leeks & Herbs This week's recipe is already live on the website and it's a simple but brilliant one. Baked eggs with leeks and herbs makes the most of seasonal leeks and fresh eggs: Community Orchard Pruning Day: Learning Together One of the highlights of the week was taking part in a community orchard pruning session here in Littlehampton. After a short health and safety briefing, we were given a practical introduction to pruning apple and pear trees – invaluable for those lacking confidence. I teamed up with Sarah, who had never pruned before, and together we tackled a heavily neglected tree that hadn't been touched in over a decade. We worked methodically:

Are seed catalogs still available? With the warmer weather we have been having, is it okay to prune fruit trees? Oak wilt worries. Grass to plant around the yard that does not get cut. When to start dormant seeding. Getting control of moss. Advice on growing plants on a fence. Can plants recover from animal damage? Are there plants rabbits do not eat? Jumping worm problems. Learn more from horticulturalist Mary Meyer at extension.umn.edu.

What does it mean to ABIDE in Christ? Come Bible Study WITH ME through John 15 and ask all the questions!

SummaryIn this conversation, Keith Wolaridge discusses the concept of 'pruning' in life, emphasizing the importance of letting go of unnecessary burdens to make room for growth and new opportunities. He shares insights from a friend about how asking for less can lead to more meaningful experiences. The discussion highlights the cultural obsession with accumulation and the need for clarity and effectiveness in our lives. Keith also introduces a seven-day challenge aimed at helping listeners identify and remove distractions, commitments, and possessions that no longer serve them, ultimately encouraging a more purposeful and fulfilling life.

Avec : Jean-Philippe Doux, journaliste et libraire. Benjamin Amar, prof d'histoire-géo. Et Hélène Terzian, journaliste RMC. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

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durée : 00:03:41 - Les P'tits Bateaux - par : Camille Crosnier - C'est la question de Prune, 10 ans sur le répondeur des P'tits bateaux. Une question que beaucoup d'enfants se posent après une opération : que fait-on de ces parties du corps une fois enlevées par le chirurgien ? Philippe Charlier, médecin légiste, explique leur parcours surprenant. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

B Brooks is the Managing Director and a Course Director at the English Gardening School, based at London's Chelsea Physic Garden. Former students include Cleve West, Butter Wakefield, Rachel de Thame, Joe Swift and Manoj Malde, and the list goes on! Like many eminent gardeners, B's career began in a completely different field, and she began her transition to gardening 15 years ago at the English Gardening School. In this episode, Dan & Julia find out why B made the change and how she became one of the most prominent figures in garden design. Listen for advice on how to design your own garden, and elevate your gardening skills to a new level.Jobs for the fortnightBring forced bulbs into warm, bright light to encourage flowering over Christmas and New Year.Plant garlic this month; you need a cold snap to force the cloves to divide and grow.Clean, sharpen and oil tools ready for the seasons ahead. Use white vinegar to remove surface rust; if that doesn't remove it all, use a Crean Mate rust and sap eraser.Don't walk on lawns if they are frozen; you will snap the blades and cause damage. Wait for the temperature to rise before stepping out.Continue to prune apples and pears. Use attractive prunings in Christmas arrangements to produce support for other flowers.Make festive decorations and gather pine cones, etc., for the Christmas table. Pine cones can be encouraged to open by warming them gently in an oven.Keep houseplants in a light, warm room; hold off on watering too much, and stop feeding until spring. Watch out for aphids, which can spread like wildfire in the right conditions.If you are bringing a cut Christmas tree into the house, make sure you keep the base of the trunk in water.Try to stop pond water from freezing by floating a ball in the water. Whatever you do, don't attempt to break the ice manually as the impact can disturb pond life.Prune grape vines, remove last year's growth, leaving approximately 4 of the most vigorous canes, then prune these back to 15 buds per cane. Vines benefit from a hard cut. Using anvil secateurs will make this repetitive job much more bearable.Website links:Dan Cooper GardenDan's advice on choosing a real Christmas treeParker's PatchThe English Gardening SchoolBB Garden DesignExpertly produced by Scott Kennett at Red Lighthouse Local Hosted on Acast. See acast.com/privacy for more information.

Gabrielle Hamilton's father always told his five kids they had to do something practical with their lives and whatever they did, they had to be excellent at it. Mediocrity was a family sin. In 1999 Hamilton opened Prune, a 30-seat restaurant in the East Village, to rave reviews. She was honored with a James Beard award for Best Chef in New York City in 2011, followed by Outstanding Chef in 2018. Hamilton was also featured on the PBS series The Mind of a Chef. She realized her dream of becoming a writer with her best-selling memoir Blood, Bones and Butter. Now, she's got a new book called Next of Kin. We talk about dysfunctional families and the pressures of life both inside and outside the kitchen. "Now What?" is produced with the help of Steve Zimmer, Lucy Little and Jackie Schwartz. Audio production is by Nick Ciavatta.

In this special Thanksgiving Day episode of the Uplevel Dairy Podcast, Peggy has a powerful conversation with Tim Peart, Senior Vice President of Production Animal at MWI, as they reflect on their 'Words of the Year' for 2025. Tim also shares how the impactful practice of selecting a 'Word of the Year' has been for himself and his team, sharing insights into his selected words for the past few years—'Engagement' and 'Embolden'. Looking ahead to 2026, his word is 'Devotion,' highlighting personal and professional growth, faith, and leadership. Tim's candid reflections on these themes offer inspiration on how to lead oneself and others toward meaningful progress and well-being.00:00 Introduction and Thanksgiving Gratitude01:05 Introducing Tim Peart and the Word of the Year02:28 Tim Peart's Journey with the Word of the Year05:14 The Impact of Choosing a Word: Engagement and Emboldenment 15:00 Acting with Urgency in 202525:42 Looking Ahead to 2026: Devotion27:03 Defining Devotion in Life and Work27:52 Personal and Professional Devotion29:19 Action Plans for 202629:40 Faith and Family Commitments30:47 Purpose and Professional Impact34:20 Connecting with Adult Children37:30 Choosing Words for the Year38:32 The Power of Stewardship41:08 Embracing the Word 'Prune'44:15 Final Thoughts and Reflections

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Ben Cross is a 4th-generation flower grower and the proprietor of Crosslands Flower Nursery. Specialising in the cultivation of alstroemerias for the cut-flower trade, Ben is one of a diminishing number of commercial growers in the UK. Dan and Julia find out why the big supermarkets aren't supporting British growers and where our cut flowers really come from - you might be surprised! Along the way, they learn how easy alstroemerias are to grow in your own garden or greenhouse, so why not have a go?Jobs for the fortnightMany seed and bulb merchants are releasing their new catalogues and plant lists now. Place orders early for any unusual varieties that might sell out quickly.Add a thick layer of nutritious compost to your vegetable beds. If you're unlikely to be doing much gardening between now and spring, you might want to cover them with cardboard to stop weeds from germinating.Get your tulip bulbs in any time between now and Christmas, but don't forget about them. If you need to keep them for a while, make sure they're somewhere cool, dry, dark and well ventilated, so they don't go mouldy.Protect and stake your brassicas - Brussels and broccoli are prone to leaning over or snapping in high winds. Support emerging broad beans sown outside and keep an eye out for peckish pigeons.Check apples stored last month for signs of rotting, and remove any blemished ones immediately. Don't worry if you still have apples to pick.Tidy up strawberry plants and pot up any baby plants sent out on runnersBuild new compost bins to accommodate the massive volume of leaves, weeds and cleared vegetation that need somewhere to go at the end of the year Clean bird baths and top up bird feeders.It's the final window to plant autumn onion and shallot sets, and get ready for garlic next month.Prune apple and pear trees from now until the end of February before new growth starts.Website links:Dan Cooper GardenDan's Calendar of EventsParker's PatchCrosslands Flower NurseryTo order Ben's alstroemerias, drop him a line at crosslandsflowernursery@gmail.comExpertly produced by Scott Kennett at Red Lighthouse Local Hosted on Acast. See acast.com/privacy for more information.

Jacob Ryg, district manager of Davey's South St. Paul office, debunks common winter tree care myths and shares practical tips to keep your landscape healthy throughout the season. In this episode we cover: Does a tree need water in the winter? (0:45)How much watering does your tree need? (1:58)Minnesota's season so far (2:30)Should all pruning wait until spring? (2:52)Snow and ice damage trees (4:38)How to manage wet snow on trees (5:22)Prune before winter sets in (6:33)Can tree care wait until spring? (7:34)Tree wraps (9:20)Should you let trees heal themselves? (11:05)Don't rake up all your leaves (12:29)Prairie lawns (14:57)Plants and grasses for prairie lawns (16:44)Environmental impacts of prairie lawns (18:42)To find your local Davey office, check out our find a local office page to search by zip code.Connect with Davey Tree on social media:Twitter: @DaveyTreeFacebook: @DaveyTreeInstagram: @daveytreeYouTube: The Davey Tree Expert CompanyLinkedIn: The Davey Tree Expert Company Connect with Doug Oster at www.dougoster.com. Have topics you'd like us to cover on the podcast? Email us at podcasts@davey.com. We want to hear from you!Click here to send Talking Trees Fan Mail!

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village and is the author of the New York Times best-selling memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef and the cookbook Prune. Her moving new memoir Next of Kin is an unflinching portrait of her dynamic family and its dramatic dissolution through death, betrayal, and time. It is a chef's memoir with barely any food but plenty of propulsive writing. Today on the show, Gabrielle shares how she wrote this deeply personal book, how Prune is operating as a private restaurant today, and much more. Also on the show, we catch up with Nicola Olivieri, the CEO of Italian bakery Olivieri 1882. The topic is panettone, which is one of our favorite holiday traditions. Nicola runs the bakery with his brother Andrea and has an amazing story about growing their business and making our favorite panettone around. The Wirecutter agrees.    Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Ken and Lisa Lain of Watters Garden Center in Prescott share the best time to prune blooming shrubs in the landscape. Learn which beloved backyard trees struggle to produce at higher elevations and the often-overlooked timing that can make or break your success when pruning frost-damaged shrubs. Tune in to hear simple adjustments that can dramatically improve the health of your landscape.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

Knowing which hydrangea you have in your yard or landscape is key. That way, you can prep it for winter.

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse 

Annie, Ella & André get you prepared for this weekend's semifinal match against the Portland Thorns!We discuss the season the two have had, their last matches, how they play, how to capitalize on their weaknesses, who needs to have a good game, who the Spirit will the Spirit need to stop, and more.Plus we also talk about clouds, and our new logo! Thank you for listening, please subscribe, rate, and review. It means a lot to us!

Matt Scott from Davey's Raleigh office talks all about tree pruning, including best practices, safety, ideal times to prune and why a certified arborist is best for the job. In this episode we cover: What can homeowners prune themselves? (0:46)Assess if your tree needs pruning or not (1:42)Safety while pruning (2:57)Teaching clients to prune from the ground (4:00)When is the right time to prune a tree? (5:45)When to prune an oak or elm tree (7:28)The worst things homeowners can do to trees (8:22)Have a certified arborist prune your trees (9:24) (20:45)The importance of the right tools (10:43)Pruning cuts (12:36)Fixing bad pruning mistakes (14:40)The artistry of pruning (18:15)To find your local Davey office, check out our find a local office page to search by zip code.To learn more about pruning and tree care, read our blogs, What is Pruning? Importance, Benefits & Methods of Pruning, Signs Your Trees Need Pruning and our other pruning blogs. Connect with Davey Tree on social media:Twitter: @DaveyTreeFacebook: @DaveyTreeInstagram: @daveytreeYouTube: The Davey Tree Expert CompanyLinkedIn: The Davey Tree Expert Company Connect with Doug Oster at www.dougoster.com. Have topics you'd like us to cover on the podcast? Email us at podcasts@davey.com. We want to hear from you!Click here to send Talking Trees Fan Mail!

In this episode, Ken Lain, the Mountain Gardener, provides information on when to prune these top 10 shrubs. He discusses which popular shrubs in high-elevation gardens make the list and explains how timing affects their health and blooming. The episode also covers essential seasonal care, from clearing out summer vegetables to protecting plants from frost. Tune in to discover expert strategies that can help keep your garden thriving through winter and ready for spring.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

Boston Globe travel writer Christopher Muther talks about the impact of the government shutdown on air travel, why international tourists are skipping the U.S. and therapy dogs at Logan airport.Kelly Beatty from Sky & Telescope on a “Boston Henge” phenomenon in Back Bay, the Smithsonian's plans to get the Discovery shuttle to Texas and an asteroid that's maybe headed for the moon in 2032. Gabrielle Hamilton is the James Beard-winning chef behind the New York restaurant Prune, and author of “Blood, Bones & Butter.” She joins to talk about her latest, a memoir called “Next of Kin,” ahead of an appearance tonight at Harvard Book Store. Jody Adams and Aidan McGee are the chefs behind La Padrona and McGonagle's Pub, two Boston restaurants recognized in the New York Times' list of the 50 best restaurants across America. They talk about their food and what this good press means for their business. 

In this episode, I'm diving into the theme of seasons of Hustle and Harvest, specifically how to recognize when it's time to push, play, and prune. I'm sharing my personal perspective on hustle culture, the healthy (and unhealthy) ways to push forward, and why play and celebration are just as important as working hard. You'll also hear about my own struggles with skipping harvest seasons and how I've learned to embrace rhythms of joy, rest, and relationships. As a bonus, I'm introducing a 3-question litmus test you can use to discover which season you're in right now, so you can find clarity, set boundaries, and live in alignment with your values. The Heart of this Conversation: Why hustle isn't always toxic (and when it is necessary). The three essentials for a healthy hustle (goals, boundaries, intention). Why harvest (celebrating and enjoying life) can feel harder than hustle, and how to reframe it. Simple rhythms and practices to embrace the fruits of your labor The importance of pruning commitments, habits, and relationships to make space for growth. My 3-question litmus test for knowing if you should be pushing, playing, or pruning right now. Mentioned in this episode: [Episode 36]: How I Teach Women to Take Ownership of Their Life – A Your Brand of Beautiful Preview LET'S CONNECT!  For speaking, event, or podcasting collabs, email: hey@bailiewhite.com  Instagram: @heybailiewhite Website: www.bailiewhite.com  

Self-fertile Nonpareil has the potential to be a gamechanger for California almond growers. Both Sierra Gold Nursery (FruitionOne™) and Burchell Nursery (Nonpareil SC+) announced in late 2024 their partnerships with biotech companies to develop a self-fertile Nonpareil. Both nurseries plan to begin delivering these trees to growers in 2027. However, many questions remain. In this episode Tom Burchell owner of Burchell Nursery discusses the development and future for Nonpareil SC+. You can learn more at: burchellbreeding.comThis episode does not constitute an endorsement, merely the sharing of an industry advancement that will be the subject of independent evaluation by the University of California Cooperative Extension in the years to come.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Self-fertile Nonpareil has the potential to be a gamechanger for California almond growers. Both Sierra Gold Nursery (FruitionOne™) and Burchell Nursery (Nonpareil SC+) announced in late 2024 their partnerships with biotech companies to develop a self-fertile Nonpareil. Both nurseries plan to begin delivering these trees to growers in 2027. However, many questions remain. In this episode Reid Robinson CEO of Sierra Gold Nursery discusses the development and future for FruitionOne™. You can learn more at: ohalo.com/fruitionone and contact Sierra Gold at: sierragoldtrees.com/contact This episode does not constitute an endorsement, merely the sharing of an industry advancement that will be the subject of independent evaluation by the University of California Cooperative Extension in the years to come. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Dr. Themis Michailides (UC Davis Plant Pathologist at the Kearney Ag Center) provides a critical update on his lab's research on the biology and management of walnut mold. An article that is episode was based can be found at: sacvalleyorchards.com Mention of a pesticide does not constitute a pesticide recommendation. Always follow the pesticide label. Find out more at ipm.ucanr.edu The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner, and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

In a season of Stillness, but I'm still here. ❤️‍

Hour 1 of A&G features... Kimmel out at ABC & the FCC Katie Green's Headlines! Greg Lukianoff talks to Jack Armstrong! Prunes!! See omnystudio.com/listener for privacy information.