Podcasts about Prune

Boston Globe travel writer Christopher Muther talks about the impact of the government shutdown on air travel, why international tourists are skipping the U.S. and therapy dogs at Logan airport.Kelly Beatty from Sky & Telescope on a “Boston Henge” phenomenon in Back Bay, the Smithsonian's plans to get the Discovery shuttle to Texas and an asteroid that's maybe headed for the moon in 2032. Gabrielle Hamilton is the James Beard-winning chef behind the New York restaurant Prune, and author of “Blood, Bones & Butter.” She joins to talk about her latest, a memoir called “Next of Kin,” ahead of an appearance tonight at Harvard Book Store. Jody Adams and Aidan McGee are the chefs behind La Padrona and McGonagle's Pub, two Boston restaurants recognized in the New York Times' list of the 50 best restaurants across America. They talk about their food and what this good press means for their business. 

On Sunday 21st September Ps Nick Bothe spoke on how GOD IS GOING TO PRUNE YOUR LIFE  to continue our Spring Clean series. Is this your first time with us? We're so glad you joined us today! We'd love to get to know you!Connect with us at https://empowerchurch.org.au/connect GIVING https://empowerchurch.org.au/give​​SOCIAL MEDIA PLATFORMS https://youtube.com/@empowerchurch_https://fb.com/empowerchurchauhttps://instagram.com/empowerchurch_https://www.tiktok.com/@empowerchurch#empowerchurchau #sunshinecoast

Aujourd'hui, j'ai la joie d'accueillir Florie Ducamp-Albert, co-fondatrice de la marque We Are Jolies.Avec son associée Prune, Florie a réussi le pari audacieux de transformer une idée simple – créer une lingerie confortable, accessible et engagée – en une aventure entrepreneuriale qui bouscule les codes du secteur et redéfinit la manière dont on parle du corps et du féminin.Ce qui frappe chez Florie, c'est cette audace tranquille, celle de celles qui osent sans renier leurs valeurs. Depuis les débuts de We Are Jolies, elle incarne une vision du business à la fois humaine et ambitieuse, où chaque décision est guidée par la recherche d'un impact réel, durable et positif.Dans cet épisode, on va parler business, valeurs et leadership :comment bâtir une marque forte, alignée et incarnée,comment prendre des décisions agiles et parfois risquées,comment s'entourer des bonnes personnes,mais aussi comment trouver son équilibre quand on est à la fois dirigeante, femme et maman.Florie partage les coulisses de We Are Jolies, ses apprentissages de cheffe d'entreprise, les défis d'une croissance rapide et les choix parfois complexes qu'impose la fidélité à ses convictions. Ensemble, on explore ce que signifie entreprendre avec sens, liberté et responsabilité.Cet échange est une véritable leçon d'audace entrepreneuriale : celle qui pousse à sortir des sentiers battus, à écouter son intuition, à créer un modèle à son image. Parce que l'audace, c'est aussi savoir ralentir, déléguer, ou dire non pour rester alignée.Un échange sincère, lucide et profondément inspirant — qui prouve qu'entreprendre autrement, c'est non seulement possible, mais essentiel pour bâtir un business porteur de sens et de joie.

Pour leur numéro de rentrée, les Exploreuses parlent de shrek. Enfin, pas vraiment. Le mot qui ressemble à shrek. Celui qu'on n'a plus trop le droit d'écrire sur les réseaux sociaux. Vous voyez bien. Normal. Attendez, non ! Pas normal du tout ! C'est vrai quoi, depuis quand a-t-on si peur du shrek en ligne ? Qui a intérêt à le faire disparaître ? Et quelles conséquences pour notre vie privée et notre liberté d'expression à tous et toutes ? Les Exploreuses affrontent ce terrain miné avec Prune, créatrice de contenus pour adultes en ligne et coréalisatrice du documentaire TTDS. Sans oublier le memesplique-moi … et notre toute dernière innovation prête à rivaliser avec les plus grandes intelligences artificielles : CHATBNG.

Send us a textSupport the show

It's world menopause day later this month, and throughout October we'll be sharing on social media about how we can rewrite the cultural narrative of menopause. On October 21st - 23rd, Alexandra and Sjanie would like to invite you to join them for their free three-day online menopause event: How Menopause Awakens Your Power. And their online course, menopause the Great Awakener starts on October 31st - you can register for the free event and find out more about the course at redschoolmenopause.comIn today's bonus episode, we're exploring the immense capacities that open up to us as we move through menopause, and Alexandra is your host. Her guest is Prune Harris, an energy expert, a consciousness educator, and soul activist, who has trained with healers, elders, and wisdom holders throughout the world. Prune shares her personal experience of navigating the great threshold of menopause, and how it can collectively awaken a new, immense capacity to reclaim our deep worth as human beings, beyond concepts of gender and status, but as a lifeforce that is part of the great web of life. They explore:The different cycles that Prune is tracking now post-menopause, and how our life force moves into different expressions of wisdom once we're no longer being held in monthly cycles. Menopause as an identity death process which brings us face to face with our inner soothsayer, to hear deep truths about ourselves, our relationships and the world, so we can choose the new identities we want to embody in our third act. How menopause is helping to meet the modern day crisis of separation and call us home to our essential place of belonging, so we can radiate it into our lives and into the world. ---Register for our free three-day menopause event: How Menopause Awakens Your Power on October 21st-23rd---The Menstruality Podcast is hosted by Red School. We love hearing from you. To contact us, email info@redschool.net---Social media:Red School: @redschool - https://www.instagram.com/red.schoolSophie Jane Hardy: @sophie.jane.hardy - https://www.instagram.com/sophie.jane.hardyPrune Harris: @pruneharris - https://www.instagram.com/pruneharris

In this episode, I'm diving into the theme of seasons of Hustle and Harvest, specifically how to recognize when it's time to push, play, and prune. I'm sharing my personal perspective on hustle culture, the healthy (and unhealthy) ways to push forward, and why play and celebration are just as important as working hard. You'll also hear about my own struggles with skipping harvest seasons and how I've learned to embrace rhythms of joy, rest, and relationships. As a bonus, I'm introducing a 3-question litmus test you can use to discover which season you're in right now, so you can find clarity, set boundaries, and live in alignment with your values. The Heart of this Conversation: Why hustle isn't always toxic (and when it is necessary). The three essentials for a healthy hustle (goals, boundaries, intention). Why harvest (celebrating and enjoying life) can feel harder than hustle, and how to reframe it. Simple rhythms and practices to embrace the fruits of your labor The importance of pruning commitments, habits, and relationships to make space for growth. My 3-question litmus test for knowing if you should be pushing, playing, or pruning right now. Mentioned in this episode: [Episode 36]: How I Teach Women to Take Ownership of Their Life – A Your Brand of Beautiful Preview LET'S CONNECT!  For speaking, event, or podcasting collabs, email: hey@bailiewhite.com  Instagram: @heybailiewhite Website: www.bailiewhite.com  

It's the dreaded day after the Daylight Saving switch... and Marcus is talking about clearing your gutters, and whether workers should be allowed to drink water during their shifts. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Self-fertile Nonpareil has the potential to be a gamechanger for California almond growers. Both Sierra Gold Nursery (FruitionOne™) and Burchell Nursery (Nonpareil SC+) announced in late 2024 their partnerships with biotech companies to develop a self-fertile Nonpareil. Both nurseries plan to begin delivering these trees to growers in 2027. However, many questions remain. In this episode Tom Burchell owner of Burchell Nursery discusses the development and future for Nonpareil SC+. You can learn more at: burchellbreeding.comThis episode does not constitute an endorsement, merely the sharing of an industry advancement that will be the subject of independent evaluation by the University of California Cooperative Extension in the years to come.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Self-fertile Nonpareil has the potential to be a gamechanger for California almond growers. Both Sierra Gold Nursery (FruitionOne™) and Burchell Nursery (Nonpareil SC+) announced in late 2024 their partnerships with biotech companies to develop a self-fertile Nonpareil. Both nurseries plan to begin delivering these trees to growers in 2027. However, many questions remain. In this episode Reid Robinson CEO of Sierra Gold Nursery discusses the development and future for FruitionOne™. You can learn more at: ohalo.com/fruitionone and contact Sierra Gold at: sierragoldtrees.com/contact This episode does not constitute an endorsement, merely the sharing of an industry advancement that will be the subject of independent evaluation by the University of California Cooperative Extension in the years to come. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Dr. Themis Michailides (UC Davis Plant Pathologist at the Kearney Ag Center) provides a critical update on his lab's research on the biology and management of walnut mold. An article that is episode was based can be found at: sacvalleyorchards.com Mention of a pesticide does not constitute a pesticide recommendation. Always follow the pesticide label. Find out more at ipm.ucanr.edu The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner, and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

In a season of Stillness, but I'm still here. ❤️‍

Avec : Périco Légasse, journaliste. Élise Goldfarb, entrepreneure. Et Daniel Riolo, journaliste RMC. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Come and join the Lonely Hearts Garden Club with Amber and Sabrina 01:19 A clever trick to fix a patchy lawn10:21 Bindi weed management for a couple in their 80s25:51 Celebrating 50 years of native nursery Xanthorrhoea 49:58 Best plants for a dark, south facing spot in the gardenSubscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Hour 1 of A&G features... Kimmel out at ABC & the FCC Katie Green's Headlines! Greg Lukianoff talks to Jack Armstrong! Prunes!! See omnystudio.com/listener for privacy information.

Hour 1 of A&G features... Kimmel out at ABC & the FCC Katie Green's Headlines! Greg Lukianoff talks to Jack Armstrong! Prunes!! See omnystudio.com/listener for privacy information.

Feeling the seasonal shift even before the official autumn equinox? In this reflective episode, Donna shares her observations about the major energy shift happening as we move from summer's expansion into fall's harvest season. From waking up to cooler temperatures and shorter days to feeling the effects of recent eclipses and full moons, there's a palpable change in the air. Instead of rushing toward year-end goals, Donna invites you to pause and look backward first - what have you actually created since spring? What's working that deserves more energy? What needs to be pruned away?Using the metaphor of tending her garden (literally spending four hours pruning overgrown plants), Donna explains why this harvest season is perfect for refining and tweaking what's already working rather than starting completely new projects. She also touches on how this seasonal shift fits into the larger 5D ascension and new earth transformation many are experiencing.A gentle reminder to slow down, reflect, grab your pumpkin latte, and tend to your business garden with intention.**Sacred Marketing Activation** - A 20-minute guided experience to discover your authentic marketing voice (available at donnaashton.com/activation)Attract Clients AuthenticallyFREE> Donna's Sacred Marketing Activation: for conscious entrepreneurs who want to grow their business with flow and ease. Discover your unique marketing energy through guided meditation and practical exercises, then create messaging that actually resonates. https://www.donnaashton.com/activationDonna Ashton is a Human Design Projector and Business Priestess (she works a lot with Manifesting Generators.) As host of the podcast "4 Day Weekends," she helps established spiritually minded entrepreneurs leverage their businesses with their natural energy so they attract clients with less effort.With over 15 years of experience running her own 3-day workweek business, Donna intuitively guides entrepreneurs to transform their energy into focused prosperity through ancient rhythms, sacred wisdom, and aligned business practices.FREE Join the FULL MOON COLLABORATION - a monthly 45 min networking with real-time connections, bingo and that doesn't waste your time.Donna's Sacred Circle & Ascension programs help established solopreneurs harmonize their businesses so they can make more money with less effort while embracing who they've become.Learn more at https://www.donnaashton.com/sacredcirclesummer or connect to her on LinkedIn www.linkedin.com/in/donnaashton

September 9, 2025 • 36 mins Hour 2 of A&G features... Israel hits Qatar to take out Hamas leadership... US reading scores are woefully low... Jack Prune update... A bothersome new poll. See omnystudio.com/listener for privacy information.

September 9, 2025 • 36 mins Hour 2 of A&G features... Israel hits Qatar to take out Hamas leadership... US reading scores are woefully low... Jack Prune update... A bothersome new poll. See omnystudio.com/listener for privacy information.

Prayer Call Grace Every Moment 1 Purge & Prune 09_08_2025.mp3 by Sherman L. Young, Sr.

Facing tightening SGMA regulations and the specter of future droughts, how should we be designing the almond orchard of the future? On the podcast, Franz Niederholzer discusses his idea of a test almond orchard at the Nickels Soil Lab with different rootstocks provided reduced irrigation treatments from planting onward. Should a grower provide full irrigation to fewer acres, or reduced irrigation to their existing farming footprint?Come to an upcoming extension meeting!2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Researchers have been conducting almond irrigation and other studies at the Nickels Soil Lab in Arbuckle, CA for over 50 years! On the podcast, Franz Niederholzer revisited research on early microirrigation, the consequences of late season drought in young almonds, and the implications of one-year of season-long drought in mature almonds. Dialing in irrigation is the greatest task for California orchardists, and we should continue to learn from the lessons of our predecessors. Come to an upcoming extension meeting!2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Environmental bud failure showed up in almonds in a big way in 2025. From a subtle delay of leafing in parts of Nonpareil canopies throughout the Central Valley to some orchards in the northern Sacramento Valley with only half leaf out. This disorder also called leafing failure, severely affected many growers in the northern Sacramento Valley. Dr. Tom Gradziel (UC Davis) gets into the complexities of this disorder, as well as discussing the unusual bloom in 2025. Come to an upcoming extension meeting!2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

If you work in the almond industry, you likely know non-infectious bud failure (NBF) is bad news. However, do you understand why NBF happens, and that we're likely to see it on future almond varieties, not just on Carmel? Tom Gradziel discusses the science behind NBF and the work UC researchers together with nurseries have done to make massive gains in addressing the problem. You can lead more about managing NBF at: sacvalleyorchards.com/almonds/horticulture/non-infectious-bud-failure-management Come to an upcoming extension meeting!2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

What if being "so busy” is why you're carrying stubborn low belly fat that just won't budge—no matter how clean you eat or how much you move? Let's talk about “The Monster” of all distractions!   We live in an age of endless input: podcasts, social media, news updates, YouTube rabbit holes — even “healthy” content can become unhealthy when it overwhelms the nervous system and keeps us in perpetual consumption mode with constant micro-stressors. In this third episode of the four-part Distraction Detox series, Jamie Belz unpacks the science of content overload, how dopamine-driven input loops sabotage focus, and why consuming too much information is quietly destroying your energy and your health. With insights from neuroscience, the Foundations of Health, and practical workshop steps.   We'll talk about why your mind feels scattered, why your body feels stuck in survival mode, and why your health foundations—digestion, blood sugar, sleep, stress, and movement—can't fully reset when you're drowning in constant input.   This isn't about doing more. It's about recognizing what's stealing your focus and sabotaging your biology. And most importantly—it's about learning how to reclaim your attention so you can think clearly, rest deeply, and finally see your body respond the way you want it to.   If you've been feeling "dizzy busy" and like you're slowly fading under the weight of too much noise, this episode will be your first step toward breathing again.   ___________________   After listening, come back for these "pick your own adventure" action steps:   Tech-Free Meal — Make at least one meal per day phone-free and TV-free. Notice the difference in digestion, conversation, and presence. Screen-Free Morning Start — No screens for the first 30–60 minutes after waking. Replace with stretching, prayer, journaling, or simply being quiet with your coffee. Sleep Reset — Turn off all screens at least one hour before bed and replace with reading, light stretching, or talking with someone in your house. Digital Sabbath — Pick one half-day (or full day if brave!) this week where you intentionally go without TV, social media, or streaming. Prune the Feed — Unfollow, unsubscribe, or mute 10 accounts, channels, or subscriptions that don't serve your health, peace, or purpose. Notification Audit — Turn off all non-essential notifications for the week. No more Pavlovian dings pulling at your nervous system. Replacement Habit — Every time you feel the urge to scroll, swap it with one Foundation of Health-aligned action: drink water, walk outside, deep breathe, or prep a healthy snack. Family Challenge — Try one screen-free family activity this week: board games, a walk, cooking together, or even sitting in the living room without the TV. Digital Curfew — Set a hard stop each night where the phone goes on the charger in another room. Give your nervous system permission to downshift. Track the Scroll — Keep a small notebook or notes app log this week. Every time you catch yourself scrolling mindlessly, jot down time + feeling. Awareness is the first step to reclaiming energy.   *NOTE: We are NOT trying to drive you to more screens, but these are the comedy bits Jamie mentioned - - - because sometimes, laughter IS the best medicine. :-) Nate Bargatze - SNL - George Washington's Dream Nate Bargatze - SNL - George Washington's Dream 2     Please share this with someone who might need to hear it.   Don't forget to hit subscribe! Chat with us in the comments section of this episode on Spotify!   Visit www.NutritionalTherapy.com  

Regenerative agriculture is currently all the rage these days in some circles. With a broad range of practices that can be classified as regenerative, it still can feel like a mushy term that means different things to different people (which is actually by design). Amelie Gaudin sits down with Phoebe Gordon to discuss what qualifies as a regenerative practice, how the focus differs from “conventional” agriculture, and the science behind it (spoiler alert: you're probably already familiar with a lot of it!). Come to an upcoming extension meeting!And finally, the 2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Walnut scale is a minute insect pest that can, if populations build high enough and kill fruiting wood. It can do this by directly allowing pathogens entry into walnut wood, or by weaking branches, making them more vulnerable to infection. In this episode In this episode, Elizabeth Fichtner discusses the lifecycle of the pest and control options. Note: while walnut scale does appear in almonds, this episode only covers walnuts.Mention of a pesticide does not constitute a pesticide recommendation, merely the sharing of research results. Consult your PCA and read the pesticide label. The label is law. The miroirrigation school will be held from October 13-17, find more here.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Even though it’s late summer, many Pennsylvanians still have gardening on their minds—and plenty of questions, too. While spring is often thought of as the main planting season, horticulturalist Erica Jo Shaffer says this time of year is far from the end of gardening. In fact, there’s still a lot you can do to keep your garden thriving into fall and beyond.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

A great deal goes into a successful prune crop. In part one of a two-part panel, Franz Niederholzer (UCCE Colusa), Jaime Ott (UCCE Tehama), Becky Wheeler-Dykes (UCCE Glenn) and host Luke Milliron (UCCE Butte) talk about the formation of fruit buds all the way through to fruit thinning in spring. Topics include weather at bloom, the importance of weather the 30 days after bloom, and a calculator that helps prune growers shaker thin fruit in order to produce a quality crop. We finish the first part of the yearly prune cycle by discus A great deal going into a successful prune crop. In part one of a two-part panel, Franz Niederholzer (UCCE Colusa), Jaime Ott (UCCE Tehama), Becky Wheeler-Dykes (UCCE Glenn) and host Luke Milliron (UCCE Butte) talk about the formation of fruit buds all the way through to fruit thinning in spring. Topics include weather at bloom, the importance of weather the 30 days after bloom, and a calculator that helps prune growers shaker thin fruit in order to produce a quality crop. We finish the first part of the yearly prune cycle by discussing the exciting new Green Atlas Cartographer ATV that can bring precision agriculture to prune production by mapping fruit load in each tree ahead of shaker thinning in spring. In part two we will complete the yearly cycle by talking about summer fruit development, key financial considerations at harvest, and promoting an excellent return bloom in 2026. Come to an upcoming extension meeting!In the San Joaquin Valley: Tuesday August 19: Stone Fruit Roundtable in Dinuba. And finally, the 2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

A great deal goes into a successful prune crop. In part two or a two-part podcast on prune crop phenology we complete the yearly cycle by talking about summer fruit growth, key financial considerations at harvest, and finishing the season strong in the postharvest period. Luke Milliron assembled an expert panel of UCCE Farm Advisors, Franz Niederholzer (UCCE Colusa), Jaime Ott (UCCE Tehama), and Becky Wheeler-Dykes to talk about each step in prune fruit development from buds to harvest and back-again. If you missed part one, that's where we discussed the crop phenology and key management steps from fruit bud development through to fruit thinning. Topics included weather at bloom, the importance of weather the 30 days after bloom, a fruit thinning calculator, and we finished by discussing the exciting new Green Atlas Cartographer ATV that can bring precision agriculture to prune production by mapping fruit load in each tree ahead of shaker thinning in spring. Come to an upcoming extension meeting!In the San Joaquin Valley: Tuesday August 19: Stone Fruit Roundtable in Dinuba. And finally, the 2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Elon Musk's AI ‘Grok' violates Elon Musk's X antisemitic policies? Grok answered a user's question about Israel's grip on Washington politics with wild, aggressive language, in Musk's AI's sometime flamboyant style. The response is eye-opening

.Oak root fungus (Armillaria root rot) is a devastating disease that can plague orchards generation after generation. Resistant rootstocks is the answer. Roger Duncan (UCCE Advisor Emeritus) discusses early findings in his ORF rootstock trial. Mention of a pesticide does not constitute a pesticide recommendation, merely the sharing of research results. Consult your PCA and read the pesticide label. The label is law. Come to an upcoming extension meeting!In the San Joaquin Valley: Tuesday August 19: Stone Fruit Roundtable in Dinuba. And finally, the 2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Phytophthora isn't just an early season problem anymore. On this episode of the podcast, Dr. Jim Adaskveg (UC Riverside) talks warm season phytophthora management in almond. You can round out your phytophthora expertise by listening to earlier episodes with Dr. Greg Browne (USDA) covering Phytophthora in almond and walnut orchards, as well as an episode with Dr. Florent Trouillas on aerial phytophthora in almonds. Mention of a pesticide does not constitute a pesticide recommendation, merely the sharing of research results. Consult your PCA and read the pesticide label. The label is law. Come to an upcoming extension meeting!In the Sacramento Valley: First Wednesday: Things from the Field – Prune Tree Killers this Wednesday, August 6Summer Prune Breeding meeting: This Friday (August 7) at 9:30 AM. The meeting will now consist of two stops: 1st Stop: 27606 Walnut Bayou Lane (end of the street) in Winters, CA. 2nd Stop: UC Davis Wolfskill Experimental Station orchards (Wintu Way, Winters: 38.506855, -121.973882). In the San Joaquin Valley: Tuesday August 19: Stone Fruit Roundtable in Dinuba. And finally, the 2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Send us a textSupport the show

The episode where Sarah brings us some true crime from (some of) our home state - Missouri! This is the story of cult leader Jeff Lundgren, who led a group of Mormons in the late 1980s. Except he added some stuff that were pretty sure aren't in the Book of Mormon….like demons swallowing up the Earth and murdering your followers. Or as he liked to call it, pruning your vineyard, aka the dead grapes. You'll get to hear what our ideal cult would be like, so stay tuned for that one. Trigger warning for child death in this episode.Come say hi on our socials! Facebook- The Tipsy GhostInstagram- @thetipsyghostpodcastTikTok @thetipsyghost_podEmail us your stories at thetipsyghost@gmail.comShow your support when you subscribe, leave a great review & give us a 5 star rating—it really helps!

Listen Ad Free https://www.solgoodmedia.com - Listen to hundreds of audiobooks, thousands of short stories, and ambient sounds all ad free!

Listen Ad Free https://www.solgoodmedia.com - Listen to hundreds of audiobooks, thousands of short stories, and ambient sounds all ad free!

Chicken poo, sheep poo, Sab and Dom have the answers of the right poo for you and your garden. 03:00 Prune your quince tree now? Yes. Your apricot tree? No. What fruit trees need some love now and which to leave alone. 16:56 If you want your hydrangeas to flourish, Sab says you have to check the pH of your soil before you plant.21:51Need some poo for your orchard or veggie patch? Here's what poo (and compost) works best. Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on ABC Radio Perth. Ask your questions by calling in on 1300 222 720 or text 0437 922 720.

We know pistachios, and we love to eat them. Despite pistachio ice cream being the objectively best way to consume this nut , the majority of pistachios are sold in-shell. Have you ever wondered how those shells split? In this episode, Phoebe sits down with Shuxiao (Susan) Zhang and Georgia Drakakaki, two of the authors of a recently published study on the mechanisms behind pistachio shell splitting. They discuss how the cells of a shell enable splitting, whether kernel size really does impact split percentage, and why Golden Hills has a higher split percentage than Kerman.Come to an upcoming extension meeting!In the Sacramento Valley: North Sac Valley Groundwater and SGMA is on Tuesday, June 24Save the date for Prune Research Tour Part 2 on Tuesday, July 15 The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

"Au petit déjeuner, pendant que Prune mange sa tartine, une mouche se pose sur sa main. Elle fait comme si c'était sa maison, comme si elle habitait là. Elle fait sa toilette, coquette. Elle sirote même une petite goutte de miel. Pas gênée, la mouche…" Pas gênés !, une histoire lue par Rémi, écrite par Rémi Chaurand, illustrée par Sibylle Delacroix, publiée dans le magazine Pomme d'Api n°714. Le magazine Pomme d'Api propose chaque mois une histoire à écouter en famille. Un podcast plein de tendresse, d'humour et de douceur, dont vous pouvez retrouver le texte original dans le magazine du mois. La grande histoire, ce sont des histoires écrites par des auteurs jeunesse et des journalistes spécialistes de l'enfance. Elles sont lues par de vrais parents ou grands-parents, tontons et tatas, baby-sitters, grands-frères, grandes-sœurs, nounous, cousines, cousins... Ce podcast est préparé et animé par Bayard Jeunesse.  Réalisation : Emmanuel Viau, Musique : E. Viau. Habillage sonore et mixage : Gabriel Fadavi. Création visuelle : Marianne Vilcoq . Production : Hélène Loiseau. Voix : Aude Loyer-Hascoet et Rémi.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Paul, Justin, and Joe discuss a group of hitters who had terrible June performances Source

The final episode of the Baby Food June Edition of To Bay!

Johnsongrass can be a tough weed to control. Ryan Hill (UCCE Tehama, Shasta, Glenn) comes on the podcast to update us on the integrated year-round management of this perennial weed in orchards. UC ANR has great resources on distinguishing Johnsongrass and other young summer grass weeds. Johnsongrass identification photos can also be found on the podcast website. ANR also has a great guide to Johnsongrass biology and management. Connect with a local UCCE weed expert! UC ANR has recently expanded their weed science team across the state. Ryan Hill (UCCE Tehama, Shasta, Glenn), and Clebson Goncalves (UCCE Lake and Mendocino) are based in the north state. In the northern San Joaquin there is Giuliano Galdi (UCCE Merced, Stanislaus, San Joaquin). In the central and southern San Joaquin there is Jorge Angeles (UCCE Tulare, Fresno, Kings), and Mandeep Riar (UCCE Kern, Tulare, and Kings). These advisors work in concert with statewide Cooperative Extension Specialist Brad Hanson. Mention of a herbicide does not constitute a pesticide recommendation, merely the sharing of research results. Consult your PCA and read the pesticide label. The label is law. Come to an upcoming extension meeting!In the Sacramento Valley: North Sac Valley Groundwater and SGMA is on Tuesday, June 24Save the date for Prune Research Tour Part 2 on Tuesday, July 15 The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

What's the best thing you've ever made with a pound of strawberries? Whether you've picked up a perfect pint at the farmers market or opened a slightly-too-early clamshell from the store, we'll show you how to coax the deepest, juiciest flavor from your summer strawberries—no matter where you got them or what shape they're in. By the end of this episode, you'll:Learn how to turn a pound of strawberries into show-stopping desserts like a giant sheet pan pastry or a tender, easy-to-make cakeDiscover a silky strawberry tiramisu, layered with tropical juice-soaked ladyfingers and clouds of whipped mascarponeGet inspired by summery ideas beyond dessert, like a fruity iced tea with an unexpected ingredient upgrade, and a way to use up those past-their-prime berries for a tangy, refreshing drink.Hit play now and walk away with your new go-to strawberry recipe (or eight) before berry season passes you by! ***Links:Strawberry summer cake via Smitten Kitchen, and her sheet cake version for when the 9” cake isn't enough Giant strawberry turnover (like a giant pop tart) by Yossy Arefi for NYT Cooking (unlocked)Ina Garten's Strawberry Country CakeDouble strawberry shortcakes by Melissa Clark for NYT Cooking (unlocked) Sonya's strawberry tiramisu and watch her make it on ABC/KATU's AMNWGabrielle Hamilton's strawberry milk from her cookbook Prune, via Smitten Kitchen How to make strawberry shrub with two separate techniques from Food52Strawberry Hibiscus Limeade by Millie Peartree for NYT Cooking, that makes use of overripe berries***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Order Sonya's cookbook

Dr. Pat J. Brown (UC Davis) discusses exciting new clonal rootstocks being developed by a team of UC and USDA researchers. Pat is looking for growers to trial these new clones, in particular K3 an exciting new rootstock that has produced good growth, yield, and very low crown gall. You can contact Pat at pjbrown@ucdavis.edu. Please also CC your local UCCE walnut farm advisor. Come to an upcoming extension meeting!In the Sacramento Valley: North Sac Valley Groundwater and SGMA is on Tuesday, June 24Save the date for Prune Research Tour Part 2 on Tuesday, July 15 In the San Joquin Valley: The Almond Board of California is hosting a Production Summit on Wednesday, June 18 where you can hear from researchers on advances in almond production research. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Three PhD entomologists with UC Cooperative Extension: Sudan Gyawaly, Jhalendra Rijal, and Houston Wilson discuss integrated management of the leaffooted and stink bug pest complexes in California nut crops. Be sure to first listen to part I where the three experts discuss phenology and monitoring of these pest complexes. More information on controlling plant bugs in almonds and pistachios can be found on the UCIPM website; there are separate pages for stink bugs and leaffooted bugs, and in pistachio, small bugs. Mention of a pesticide does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.Come to an upcoming extension meeting!In the Sacramento Valley: North Sac Valley Groundwater and SGMA is on Tuesday, June 24Save the date for Prune Research Tour Part 2 on Tuesday, July 15 In the San Joquin Valley: The Almond Board of California is hosting a Production Summit on Wednesday, June 18 where you can hear from researchers on advances in almond production research. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Just another day working with Kelly.

The Five Verbs of Faith: How Christ Shapes the Christian Life The Gospel message today centers on Jesus' powerful promise: “If you remain in me, and my words remain in you, ask whatever you wish and it will be done for you.” But this promise comes with a condition . . . that we remain in Him and allow His words to dwell in us. To remain in Jesus is not a momentary feeling or a Sunday obligation; it means to make a home in Him, to live in constant communion with Him. Jesus uses the image of the vine and the branches to describe our relationship with Him. This image outlines the Christian journey using five key actions: Remain, Bear, Prune, Wither, and Burn. 1. Remain: This means to dwell, to abide, to be rooted in Christ daily. 2. Bear fruit: The visible fruits are not achievements, but spiritual qualities — love, peace, patience, kindness, and self-control — that flow from remaining in Christ. 3. Prune: Even fruitful branches are pruned — trials and challenges refine us, making us more fruitful. It is a necessary and loving part of spiritual growth. 4. Wither: When we disconnect from Christ, our spiritual life slowly fades. We lose joy, peace, and the desire for prayer. 5. Burn: A branch that continues apart from the vine is eventually lost — this represents the spiritual death that comes from separation from God. The message reminds us that unanswered prayers may not mean God has failed us. Instead, they call us to examine whether we are truly abiding in Christ. When we remain in Him, our desires align with His . . . and what we ask is shaped by His will. This is not a blank check, but a divine alignment. True discipleship means letting Christ live in us so deeply that what we seek is what He already wills to give. Listen to this Meditation Media. Listen to … The Five Verbs of Faith: How Christ Shapes the Christian Life ---------------------------------------------------------------- Jesus Teaches the People by the Sea: French Artist and Painter: James Tissot: 1886 ---------------------------------------------------------------- Gospel Reading: John 15: 1-8 First Reading: Acts 15: 1-6 ---------------------------------------------------------------- A Quote from the Homily The moment we abide in Christ our will, our desires also bend towards his desires. So we desire what the vine desires, we ask what the vine is going to give us more, especially those that we need. Not those that we want. And if we abide in him and his words abide in us, our desires are his desires, and it is from this that we receive because they are his desires

We would love to hear from you! Please send us your comments here. --------Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org. Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

In a season of Stillness—but I'm still here. ❤️‍