Podcasts about Prune

Avec : Pierre Rondeau, économiste. Frédéric Hermel, journaliste et écrivain. Et Emmanuelle Dancourt, journaliste indépendante de Dijon. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Mon roman, Les cigales chantent ton retour, sort le 04 juin 2026 aux éditions Scrineo.Résumé : Quand deux amis d'enfance se retrouvent après sept ans...Une romance au cœur de la Provence !Attention, cette romance se déroule en Provence.Prune passe son dernier été de lycéenne à Robion, le village provençal où elle a grandi avec sa jumelle Mirabelle. Alors que la chaleur enfle et que les cigales chantent, Cyprien, leur meilleur ami d'enfance disparu depuis sept ans, revient dans leur vie. Prune, qui a toujours eu du mal à oublier l'enfant avec qui elle a passé de merveilleux mois, se retrouve maintenant confrontée à une nouvelle image de lui.Tandis que l'été s'installe et que Prune et Cyprien renouent peu à peu leur lien, l'attirance entre eux devient difficile à ignorer. Mais comment peuvent-ils s'aimer quand l'un tente de se reconstruire après une enfance douloureuse et que l'autre souhaite s'émanciper de la sœur avec qui elle a tout partagé ?Une romance estivale où la nostalgie des amours d'enfance est confrontée au passage à l'âge adulte.Si vous avez lu le roman, n'hésitez pas à le noter sur les plateformes ou à venir m'en parler en DM sur instagram : carolinepeifferautrice

Olivier Dauvers explique pourquoi certains formats de pot de confiture sont introuvables, et d'autres très répandus, en fonction du goût. Tous les jours, retrouvez en podcast les meilleurs moments de l'émission "Ça peut vous arriver", sur RTL.fr et sur toutes vos plateformes préférées. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What if the guilt, the overwhelm, and the feeling that you're never quite enough aren't personal failings — but a system you were never meant to question? This week, I'm joined by life coach, author, and mom of four Amber Pecoraro, whose story I think so many of you are going to immediately recognize yourselves in. Amber is the founder of B'joyed Coaching and the author of Escape the Motherhood Matrix — a guide for high-achieving women to identify the invisible conditioning keeping them stuck and start dismantling it for good. She's a former civilian leader in the US Air Force Government Acquisition, a certified life and leadership coach, and someone who, on paper, had it all together — and privately, was crumbling. In this episode, we get into the origin of Amber's rock bottom moment (including a 36-week pregnancy, a child with a bone infection, and a delivery room she was left in alone), the physical symptoms that finally forced her to stop pushing through, and the coaching and neuroscience-based practices that changed everything for her. We also dig into the four P's of reprogramming from her book, why guilt isn't a moral failing but a nervous system response, and what it actually looks like to escape a matrix you didn't even know you were in. In This Episode, We Cover What the Motherhood Matrix actually is — and why "on paper, everything looks great" is often the biggest red flag Amber's origin story: a pandemic pregnancy, a child's emergency surgery, an allergic reaction that took over her face for eight months, and the moment her body finally said no more The belief that had been quietly running Amber's life since childhood — and how she finally saw it for what it was Why guilt isn't a character flaw — it's your nervous system trying to keep you safe (and why that makes it so hard to logic your way out of it) The difference between knowing what you need and actually integrating it — and why self-awareness alone isn't enough The four P's of reprogramming from Escape the Motherhood Matrix: Prime, Prune, Pause, Possibility Why fawning — over-caretaking everyone but yourself — is a fight-or-flight response, not a personality trait My own experience with postpartum depression after my third child, and how "create or die" became the beginning of Medium Lady What it means to "come home to yourself" — and why that's not about becoming someone new The Medium Lady Capsule What Amber is reading: You Can Heal Your Life by Louise Hay — a book she returns to regularly with clients, and one she calls an enduring invitation to possibility. What she's listening to: A podcast on book publishing — specifically resources connected to Chandler Bolt's Self-Publishing School, which she used to bring Escape the Motherhood Matrix into the world. What's embodying this season: Board games with her kids, ages 6 to 13. Less fighting, more laughing. A season of actually being present together — and finding she's starting to enjoy it. Who she's learning from: Tony Robbins — particularly after her husband enrolled in one of his programs. She's a student of many modalities and encourages listeners to find what actually works for them. Resources + Links Amber's website: bjoyed.com Amber on Instagram: @bjoyed.coaching Amber's book: Escape the Motherhood Matrix — available wherever books are sold Amber's quiz: Find out where you are in the Motherhood Matrix — linked at bjoyed.com Free resource for Medium Lady listeners: Direct Message Amber on Instagram @bjoyed.coaching and she will send you two free resources: 1. Quiz: Are you stuck in the Motherhood Matrix?  2. Overstimulated Mom Reset to integrate the 4 P's framework (without adding more to your to-do list) Connect with Erin: Instagram: @medium.lady Patreon: www.patreon.com/mediumlady  Email: mediumladytalks@gmail.com  Explore more book-related content on "Medium Lady Reads." - link to Spotify Instagram: @mediumladyreads

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This is message 48 in Gospel Record of John John 15:1-17 True spiritual life and lasting fruitfulness are only possible through a continual, dependent relationship with Christ, who alone is the source of strength, growth, and life. God lovingly shapes and prunes His people through His Word so that they might bear fruit that brings glory to Him and impacts others for eternity. Joy, answered prayer, obedience, and effective service all flow from abiding closely with Him, because apart from Christ, no lasting spiritual work can be accomplished. Don't forget to download our app for more from the Riverview Baptist Church. http://onelink.to/rbcapp Find more at https://riverviewbc.com/ Donate through PushPay https://pushpay.com/pay/riverviewb

Amber and Sab cover worms, raspberries and pruning.13:11 My whole garden has been invaded by raspberries! 22:03 How much worm juice is TOO much worm juice?35:49 Who needs a pen licence when you can get a prune licence!Subscribe to the podcast through the ABC Listen App or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on ABC Radio Perth. Ask your questions by calling in on 1300 22 1025 or text 0437 22 1025.

Fruit removal is a serious issue in table olive production, namely because the fruit are harvested before they are ripe. ACC, an ethylene precursor, has the potential to improve fruit removal (please note that the commercial product is not registered in olives yet and cannot legally be used). Becky Wheeler-Dykes, an advisor in Glenn, Colusa, and Tehama Counties, has been examining its efficacy in olives with a team of researchers at UC Davis. She shares some preliminary, and promising results in this week's episode.Episode transcriptMention of a pesticide does not constitute a pesticide recommendation, and mention of specific trade names does not constitute an endorsement. Always follow the pesticide label. Find out more at ipm.ucanr.eduThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner, and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Matthew 7:15-20Focus on the Root, Prune the Noise, Enlarge the Pot

Anyone who has an irrigation system knows that it needs to be maintained for peak performance. Anyone who has an irrigation system also knows that almost everything seems to be more important in the moment than flushing those lines or checking pressures. A distribution uniformity test is a good way to assess the health of your irrigation system, but it isn't always easy to figure out if the cost of making these fixes, particularly big fixes, will pencil out. CURES got a grant a few years back to develop a tool to estimate the return on investment for making fixes to a system. Inge Bisconer and Parry Klassen share how the tool works and what spurred them to develop it in this week's episode. Episode transcriptThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley The Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom)

What pruning does God want to do in your life?   Jesus says:   “Every branch that bears fruit He prunes so that it will bear more fruit.”   In today's Rise Up reflection, Fr. Jonathan Meyer challenges us to honestly ask:   ➡️ What in my life is not bearing fruit? ➡️ What habits need to be removed? ➡️ What relationships or distractions are keeping me from holiness?   But there's another side to pruning…   Sometimes even the good things in our lives need purification so they can bear even more fruit.   Pruning can be painful. Growth can be difficult. But God desires life and fruitfulness for you.   Today, take time to reflect:  

Avec : Jérôme Lavrilleux, propriétaire de gîtes en Dordogne. Pierre Rondeau, économiste. Et Élise Goldfarb, entrepreneure. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

In 2026 the Sacramento Valley prune industry is experiencing high fruit sets, high GDH 30, and a high cost of fruit thinning because of very diesel prices. Jaime Ott (UCCE Tehama), Domena Agyeman (UCCE Butte), and Franz Niederholzer (UCCE Colusa) break down prune grower crop management considerations given this tricky set of circumstances. Upcoming Orchard Meetings: The Almond Board of California also has four upcoming IPM meeting, tackling rodents, red leaf blotch, Carpophilus and other pests:Bakersfield: Thursday, April 30 Wednesday, June 16, if you're an almond variety nerd like me you can't miss the Almond Board's Crackout Event at Merced CollegeIn the Sacramento Valley: Nickels Field Day is Tuesday, May 19 in ArbuckleI have two almond variety meetings at the Chico State Farm in June. Thursday June 11 and Thursday, June 25th. The Third Thursday on July 16 will be in Yuba City and cover Walnut MoldThe Third Thursday on August 20 will be in Orland and tackle labor economicsFollowing a harvest season hiatus, there will be a Third Thursday on November 19 in Yuba City recapping 2026's IPM challenges and lessonsThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.‍ ‍

The 3rd Generation RAVT recently wrapped up, and Luke, Phoebe, and Roger sit down one final time to discuss the findings. While the overall results are discussed, they also discuss each of the strengths and weaknesses of the 13 remaining varieties. It's a long episode, check out the transcript if you are interested in something specific to get the timestamp.Episode transcriptThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley The Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom)

Giulia Marino and Pat J Brown (both UC Davis) have been examining another potential influence on polyphenol deposition in pistachio: whether the pollen source impacts deposition rates. In this episode, Giulia shares her results, as well as some other unexpected findings from pistachio xenia (the effect of the pollen source on the fruit). Episode transcriptThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Avec : Jean-Philippe Doux, journaliste et libraire. Yael Mellul, ancienne avocate. Et Fred Hermel, journaliste RMC. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Aujourd'hui, Barbara Lefebvre, enseignante, Abel Boyi, éducateur, et Antoine Diers, consultant auprès des entreprises, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

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Dans un monde régi par la dictature de l'image, le corps de la femme est particulièrement une cible. Assujettie aux injonctions de minceur, soi-disant synonyme de beauté et de sensualité, l'apparence est constamment jugée, évaluée, critiquée, violentée et objet du commerce industriel des régimes. Un constat tragique qui a inspiré à l'écrivaine américaine Sarai Walker un roman mordant intitulé « Bienvenue à Dietland » aux éditions Gallmeister qui appelle à la révolte. Sarai Walker est l'autrice du roman Dietland, publié dans une douzaine de pays, dont en France, sous le titre (In)visible, et adapté en série télé. Elle a publié dans le New York Times, le Washington Post, le Guardian notamment. Diplômée en creative writing et en anglais, elle donne des conférences sur le féminisme et l'image du corps. Traduit de l'américain par Alexandre Guégan. "Prune vit dans l'ombre, prisonnière d'un corps que la société refuse d'accepter. Rédactrice anonyme pour un magazine destiné aux adolescentes, elle répond aux lettres désespérées de jeunes filles brisées. Mais l'apparition mystérieuse d'une jeune femme aux collants colorés et le mot énigmatique «Dietland» tracé sur sa paume vont tout bouleverser. Prune découvre un monde où les femmes refusent les diktats de la beauté et de la minceur. Tandis qu'un mouvement féministe radical et violent du nom de «Jennifer» secoue le pays, elle doit choisir : continuer à fuir son reflet ou enfin affronter la vérité sur elle-même. Entre rage contenue et quête d'identité, Sarai Walker signe un roman féministe coup de poing, aussi féroce que libérateur, qui interroge avec audace les normes étouffant les femmes." (Présentation des éditions Gallmeister) Illustration musicale : Creep de Radiohead

Joyful Surrender PrayerBy Praise and Patries a FB creator who makes content primarily for women. I wanted to invite you to pray with me to invite the Holy Spirit and his ministry and his leading into our day. And so as I pray, I'm praying this for you too, but I encourage you to save this so that you from your mouth can pray these scriptures into your day. Good morning, God. I thank you for this new day. I thank you for your mercies that are made new every day. What a gift. What is a man that you are mindful of him, but you are not just mindful of us. I'm reminded this morning of Psalm 37.that says the Lord directs the steps of a godly man and he delights in all his ways. Forgive me for the moment that I choose to lean on my own understanding when the God who created the heavens and the earth delights in me and in all my ways. So today I joyfully submit to you. I joyfully surrender. I will trust in the Lord with all my heart. I will not lean on my own understanding, but in all my ways.I will acknowledge you so that you may direct my steps. I thank you for your promise in Isaiah 30 that says, there will be a voice that comes from behind that says to walk to the left or to the right, who will direct me in the way that I should go. You are a good shepherd, leading me always in paths of righteousness for your name's sake. I ask that you would increase my discernment, me eyes to see and ears to hear your voice.and create in me a heart that is eager to obey your command.I pray, Father God, that you would help me to use my time and my resources wisely today, that I would invest in eternal reward rather than temporary successes. I welcome you, Holy Spirit, to convict me, to deal with me in all my ways, in my attitudes, in my behaviors, in my personalities, in my thought patterns, anything that does not glorify you.Anything that does not reflect the image of your son, remove it. Prune me, Lord, so that I may be transformed into the image of Christ. Your assurance is that if I seek first the kingdom of heaven, then all these things shall be added to me. Everything that pertains to life, the physical, the material, and godliness, my spiritual health and transformation, you have given to me, so I will not worry.about finances or doors of opportunity or relationships I trust in your timing, in your leading, and in your sovereignty over it all. That you are working all things together for the good of those who love you and are called according to your purpose. I thank you, Lord, that you delight in me and in my ways. May I never forget it or take it for granted. I look forward to walking with you today. I pray these things in faith.and with thanksgiving in Jesus name.

Dr. Or Sperling (ARO-Volcani) and Zac Ellis (OFI) discuss the exciting 2025 results from their proactive irrigation scheduling application in California almond orchards. You can ask questions and provide feedback to the researchers at: Or Sperling: orsp@agri.gov.il or +972 52 6278189 Zac Ellis: Zac.ellis@ofi.com (559) 303-0599Maciej Zwieniecki: mzwienie@ucdavis.eduCome to an upcoming extension meeting!In the San Joaquin Valley: UC Cooperative extension has a Regenerative Almond Orchard Field Day on Tuesday, April 21st at the UC Merced Experimental smart farmThe Almond Board of California also has four upcoming IPM meetings, tackling rodents, red leaf blotch, Carpophilus and other pests: Ceres: Wednesday April 22 Durham: Thursday April 23 Fresno: Tuesday April 28And Bakersfield: Thursday, April 30 And finally Wednesday, June 16, if you're an almond variety nerd like me you can't miss the Almond Board's Crackout Event at Merced College In the Sacramento Valley we have a Third Thursday: Nematode Management in Orchards meeting in Orland on April 16 from 11-1 Nickels Field Day is Tuesday, May 19 in Arbuckle I have two almond variety meetings at the Chico State Farm in June. Thursday June 11 and Thursday, June 25th. The Third Thursday on July 16 will be in Yuba City and cover Walnut Mold The Third Thursday on August 20 will be in Orland and tackle labor economics Following a harvest season hiatus, there will be a Third Thursday on November 19 in Yuba City recapping 2026's IPM challenges and lessons The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.‍ ‍

Drs. Or Sperling (ARO-Volcani) and Maciej Zwieniecki (UC Davis) discuss their groundbreaking research on almond irrigation. That research has culminated in an exciting irrigation scheduling application. We also get an overview of almond production in Israel. The UC Davis Carbohydrate Observatory is also referenced. Have feedback or questions for the researchers? Or Sperling: orsp@agri.gov.il or +972 52 6278189 Maciej Zwieniecki: mailto:mzwienie@ucdavis.eduZac Ellis (Olam): Zac.ellis@ofi.com (559) 303-0599Come to an upcoming extension meeting!In the San Joaquin Valley: Tomorrow Tuesday April 7 there is an Almond Board of California listening session in Modesto on Cornucopia Way at 8:30 AM UC Cooperative extension has a Regenerative Almond Orchard Field Day on Tuesday, April 21st at the UC Merced Experimental smart farmThe Almond Board of California also has four upcoming IPM meetings, tackling rodents, red leaf blotch, Carpohilus and other pests: Ceres: Wednesday April 22 Durham: Thursday April 23 Fresno: Tuesday April 28And Bakersfield: Thursday, April 30 And finally Wednesday, June 16, if you're an almond variety nerd like me you can't miss the Almond Board's Crackout Event at Merced College In the Sacramento Valley we have a Third Thursday: Nematode Management in Orchards meeting in Orland on April 16 from 11-1 Nickels Field Day is Tuesday, May 19 in Arbuckle I have two almond variety meetings at the Chico State Farm in June. Thursday June 11 and Thursday, June 25th. The Third Thursday on July 16 will be in Yuba City and cover Walnut Mold The Third Thursday on August 20 will be in Orland and tackle labor economics Following a harvest season hiatus, there will be a Third Thursday on November 19 in Yuba City recapping 2026's IPM challenges and lessons The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.‍ ‍

Owning Leadership Podcast #10 - Prune to Grow.   Leadership is not a title—it's a responsibility. The Owning Leadership Podcast with Marshall Townsend II explores how to take ownership of your influence, lead with purpose, and grow your impact from the inside out.   Growth doesn't always come from doing more; it often comes from deciding what no longer belongs. In this season, when opportunities, responsibilities, and expectations are all increasing, it's easy to confuse activity with progress. But real leadership requires clarity. It requires refinement, focus, and the courage to strategically release what's no longer aligned. If you feel busy but not moving forward, this message is for you. Because at the end of the day, leaders who grow on purpose… learn to cut on purpose.

Polyphenol deposition in pistachio kernels, also known as internal kernel discoloration, is a harmless phenotype of pistachios, where dark coloration appears on the internal surface of the pistachio cotyledons (the two halves of the kernel). It started showing up widely in the late 2010s/early 2020s, and researchers Georgia Drakakaki, Phoebe Gordon, and Minmin Wang have been investigating it from different angles (Phoebe from the field perspective; Georgia and Minmin from the anatomical and physiochemical perspective). In this episode, they share some initial results. We still don't know what truly causes it, but we have some answers to basic questions. Episode transcriptThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley And the Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom)

You know that feeling when you’re standing in your kitchen at 2 pm, the math curriculum is still sitting unopened on the table, your ADHD sixth grader has asked you the same question seventeen times, and you realize you haven’t eaten lunch? Yeah. Kara knows that feeling too. If you’re trying to homeschool when everyone has ADHD—you, your kid, maybe multiple kids—you know this isn’t just about finding the right chore chart. “I have two girls, ages eleven and seven. We’ve been homeschooling the entire time. I’m really struggling with feeling overwhelmed right now. My sixth grader has ADHD. We have Classical Conversations on Mondays with one of my homeschool girlfriends. Then on Friday. I’m also a teacher at a co-op with 30 students, teaching astronomy. Right now, I’m struggling with getting through all the things we need to do on the weekdays we’re at home, plus chores and home life and volunteering at church. And my husband works late hours.” Kara reached out because she knew something had to change. The jump to sixth grade brought an increased sense of urgency, and her daughter—who’s nearly an adolescent with hormones adding fuel to the ADHD fire—won’t sit still to do her work independently. Add in a younger child who mom feels is behind in reading and needs intensive support, and downtime for herself feels impossible. But here’s what Kara didn’t say in that initial message, because most moms don’t: She had become her family’s operating system. Constantly anticipating, tracking, adjusting, and holding things together for everyone around her. That level of awareness and care is just too much. No one can live there indefinitely without burning out. The Reality of Homeschooling When Everyone Has ADHD Trying to homeschool when everyone has ADHD means you’re managing multiple struggling brains simultaneously… Kara’s situation isn’t just about overwhelm. It’s about two parallel struggles happening simultaneously: Kara is learning to build routines, be realistic with her capacities, understand her margins, and manage her own ADHD brain and energy. If you want to learn more about questioning your unrealistic expectations, read this. Her daughter is learning the exact same things—but she’s doing it while navigating puberty, which makes everything so much harder. Here’s what the research tells us: while ADHD symptoms themselves may remain stable, adolescence brings additional challenges for girls with ADHD. Hormonal fluctuations during puberty affect emotional regulation, working memory, and attention—particularly during the menstrual cycle when estrogen levels drop. Girls with ADHD in their early teens show higher rates of mood disorders, increased academic struggles, and more difficulties with emotional regulation than their peers. What looked manageable at age 8 becomes significantly harder at age 11—not because the ADHD got worse, but because her brain is managing a neurological and hormonal double challenge. So when Kara says her sixth grader “struggles to work independently,” what she’s really describing is a girl whose brain is working overtime just to hold it together—and a mom who’s compensating by becoming the external hard drive for both of their brains. This is noble, but it is exhausting for me; and it’s not sustainable. The Shift: Stop Being Everyone’s Brain Kara’s breakthrough wasn’t about finding the right reward plan or chore schedule. It was about realizing she had a choice: she could keep managing everyone’s executive function, or she could start creating conditions that allowed both her and her daughter to build their own. This doesn’t mean disengaging or becoming permissive. For Kara, it meant choosing where her energy belonged. She stopped hovering over her daughter during every math problem and started asking, “What do you think you should try first?” Her daughter didn’t always get it right—but she started thinking for herself. But this doesn’t happen in one moment. It happens across many lived moments in a childhood. And here’s the part no one tells you: You have to learn how to do this for yourself first before you can teach it to her. If you want to read more about time management, read this. How to Homeschool When Everyone Has ADHD: The Atomic Habits Framework This is where James Clear’s Atomic Habits becomes useful—not as a rigid system, but as a flexible framework designed around how ADHD brains actually work. Atomic Habits teaches that habits follow identity and systems, not willpower. For Kara, this meant designing small, intentional habits and flexible systems that work for her family’s life, not against it. For both her AND her daughter. The challenge of homeschooling when everyone has ADHD isn’t about working harder—it’s about working smarter with systems that fit your brains. 1. Start Tiny: Stack New Habits Onto Existing Routines Kara writes her top priority for the day after pouring her coffee—just one small habit that sets the tone. Not a list of twelve things. One thing. For her daughter: One subject gets completed before anything else. Not all the subjects. One. This isn’t about lowering standards. It’s about building capacity from the ground up. Read more about habit stacking for homeschool moms here. 2. Identity-Based Goals: Who Do You Want to Be? Instead of “I need to get chores done,” Kara reframes it: I’m the homeschool mom who starts lessons calmly in a tidy space. Instead of “She needs to finish her work,” Kara reframes: She’s learning to manage her own responsibilities, even when it’s hard. The identity shift changes everything. It moves from pushing to becoming. 3. Time Blocks, Not Timetables Rigid schedules are ADHD kryptonite. They set you up to fail before you even start. Flexible blocks for lessons, meals, and breaks respect energy fluctuations and prevent overwhelm. Kara stopped trying to make 9:00-9:45 be “math time” and started creating a morning block where math happened somewhere in there. For her daughter: “You have this block of time to work. I’m available if you get stuck. I’m setting a timer for when I’ll check back in.” This externalizes the structure without making Mom the constant reminder system. Look, time blocking sounds great in theory, but feels impossible in practice when you have ADHD. That’s why I created the Time Blocking Guide for Homeschool Moms—it’s the realistic, ADHD-friendly version that actually works. Grab it here. Time Blocking Guide for Homeschool Moms Feel more grounded and less overwhelmed in your homeschool days.This printable Time Blocking Guide helps you create a realistic, peaceful homeschool rhythm by organizing your week with intention. Includes SMART goal planning, daily and weekly templates, and check-ins—so you can stop chasing perfection and start building a life that fits your family. $9.99 Shop now 4. Name Your Availability Instead of Being Endlessly On-Call This was a game-changer for Kara. Instead of being interrupted seventeen times during a lesson with her younger daughter, she started saying: “I’m teaching your sister right now. I’m available at 10:30. Write down your question or try to figure it out, and we’ll look at it together then.” Comfortable at first? Not even a little. Kara’s daughter would stand at her elbow, waiting, sometimes getting frustrated. But over time, something shifted. Her daughter started writing questions down. She started trying things on her own. She learned that struggling for five minutes wasn’t the end of the world—and that Mom wasn’t a 24/7 help desk. 5. Let Responsibility Land Where It Belongs (Even When It’s Uncomfortable) Kara had been carrying the responsibility for her daughter’s incomplete work. She reminded, redirected, sat next to her, prompted every step. The shift: “This is your work. I’m available to help when you’re stuck. If it’s not done by the end of our school block, we’ll talk about what happened.” Natural consequences are uncomfortable. But they’re also how humans learn. Kara remembers the first time she let her daughter sit with an incomplete assignment. Every part of her wanted to swoop in and “help” (read: do it for her). Instead, she sat on her hands and waited. Her daughter was upset. They talked about what happened. The next day, her daughter started her work earlier. Not because Mom nagged—because she’d lived the consequence and decided she didn’t like it. 6. Prune the Energy Drains Kara audited her week and realized she was doing things out of obligation, not alignment. The church volunteer role that drained her every Wednesday? Dropped. The elaborate co-op snacks she spent two hours making? Delegated to her husband or done “good enough” with store-bought options. She wasn’t being lazy. She was being intentional about where her energy belonged. You can’t prune what you can’t see. Download my free Time Audit for Homeschool Moms and figure out what’s actually eating your time (spoiler: it’s probably not what you think). Download my free Time Audit for Homeschool Moms What Actually Changed for Kara With these small, intentional shifts, Kara began to notice: Mornings feel calmer and less reactive Lessons and chores flow more smoothly (most days) Her daughter is starting to initiate work without being told (sometimes) Focus and energy are preserved for meaningful work Confidence grows because systems are working for her, not against her Notice I didn’t say “everything is perfect now” or “her daughter never struggles.” Because that’s not real life. Real life is: some days work, some days don’t. But the trajectory is different. The foundation is being built. And Kara is no longer the family’s operating system—she’s the coach, the guide, the one who creates conditions and then steps back enough to let her daughter build her own capacity. These results echo James Clear’s principle: tiny, consistent systems, built around who you want to be, compound into meaningful change. The Truth About Homeschooling When Everyone Has ADHD If you feel like Kara—overwhelmed, pulled in every direction, carrying an invisible load for everyone, trying to help your ADHD daughter while managing your own ADHD brain—you’re not alone. You’ve learned to stay highly engaged because it feels like the only way things work. Letting go doesn’t feel neutral—it feels risky. Of course it does. Kara felt the same way. For years, her constant involvement kept things moving. Slowly, maybe. Imperfectly, definitely. But moving. And that felt noble. Howeva… it was also costing her everything. Here’s the truth: this way of living isn’t sustainable. But there’s another way. Imagine being able to: Name your availability instead of being endlessly on-call Use visible timers to externalize your limits Let responsibility land where it belongs, even when it’s uncomfortable Build routines that work with your ADHD brain, not against it Teach your daughter to do the same None of this will be done perfectly. You will not get immediate results (for her or you). This is about noticing, experimenting, and giving yourself permission to engage differently—with less managing and more trust. You get to decide how you live your life. You get to lead your life. (And when you do that, your kids will learn to lead theirs too.) Ready to Take the Next Step? Kara said: “I know something has to change to make this sustainable… I’m ready to get support and take the next step.” If you’re ready too, I’d love to work with you. I coach homeschool moms who are trying to homeschool when everyone has ADHD and are done with the constant overwhelm… If you’re feeling stuck: Book your free Aligned Homeschool Reset session with me. We’ll talk through where you are, where you want to go, and whether coaching is the right next step. You don’t have to do this alone. Warmly,Teresa Book your free Aligned Homeschool Reset Session I help homeschool moms release pressure, edit expectations, and make small, intentional shifts that lead to a more confident and connected homeschool life. Book a Free Aligned Homeschool Reset Frequently Asked Questions About Homeschooling When Everyone Has ADHD How do I homeschool my child with ADHD when I also have ADHD? Start by accepting that you’re both learning the same skills—just at different stages. The strategies that help your child (external timers, flexible time blocks, one priority at a time) work for you too. The biggest shift? Stop trying to be your family’s operating system. Cliche, but true: you can’t pour from an empty cup, and you can’t teach executive function skills you haven’t practiced yourself. Start small: one priority before coffee gets cold. Build from there. Why is my ADHD child’s behavior getting worse in middle school? It’s probably not getting worse—it’s getting harder. Research shows that puberty adds a neurological and hormonal double challenge for kids with ADHD, especially girls. Dropping estrogen levels affect working memory, emotional regulation, and attention. What looked manageable at 8 becomes significantly harder at 11. This isn’t regression; it’s a developing brain under increased demands. Adjust your expectations and supports accordingly. How do I get my ADHD child to work independently? Gradually. Instead of hovering, try naming your availability: “I’m teaching your sister until 10:30. Write down your question or try to figure it out.” Yes, this will be uncomfortable at first. Your child might stand at your elbow, waiting. But over time, they’ll start problem-solving on their own—not because you nagged, but because you created space for them to build that capacity. What’s the best homeschool schedule for ADHD families? Not a rigid timetable—those are ADHD kryptonite. Use flexible time blocks instead. Rather than “math at 9:00 AM sharp,” create a morning block where math happens somewhere in there. This respects energy fluctuations without abandoning structure entirely. Pair this with external cues like visible timers so you’re not the constant reminder system. How do I stop feeling so overwhelmed as an ADHD homeschool mom? Audit your week and prune what drains you. That volunteer role you dread? The elaborate snacks you spend two hours making? These aren’t requirements—they’re choices you can unmake. You’re not being lazy by dropping them; you’re being intentional about where your limited energy belongs. Focus on what only you can do and let the rest go or become “good enough.” Will my ADHD child ever learn to manage themselves? Yes—but not if you keep managing everything for them. Natural consequences are uncomfortable, but they’re how humans learn. The first time you let an incomplete assignment sit without swooping in to “help” will feel awful. But when your child decides they don’t like that consequence? That’s when the shift happens. You’re not raising a child who needs you to function. You’re raising an adult who can lead their own life. You May Also Want to Read: 5 Overlooked Mistakes That Are Stressing You Out as a Homeschool Mom (& How to Fix Them) New Overwhelmed Homeschool Mom 7 Red Flags That Say You Need Homeschool Wellness Coaching—Before Burnout Hits How to Set Realistic High School Expectations? Learn Human Development How to Create a Personalized Homeschool High School (That Fits Your Teen) How Gordon Neufeld Informs my Homeschool Sibling Bickering in Homeschool Families: What's Normal & How to Handle It Foster Strong Relationships in Your Homeschool Family Stop Asking These 6 Homeschool Questions (That Sabotage Your Life) Everything you Want to Understand about the Overwhelmed Homeschool Mama

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Fruiting and flowering trees and shrubs, as well as certain types of hydrangeas, benefit from pruning this time of year.

In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with garden book* author Lorraine Ballato, about hydrangea pruning and growing tips. The plant profile is on Celandine Poppy and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on "Beet Companion Plants" from Christy Page of GreenPrints.*You can order Hydrangea Pruning at ⁠https://amzn.to/4sCh28t⁠. This link is to our Amazon affiliate accounts and we may earn a few pennies from their sales, but this does not impact your purchase price.BTW, YOU can become a listener supporter for as little as $0.99 per month! See how at: https://creators.spotify.com/pod/show/gardendc/subscribeIf you liked this episode, you may also enjoy listening to:~ GardenDC Podcast Episode 142: Hydrangea Care and Pruninghttps://washingtongardener.blogspot.com/2023/03/gardendc-podcast-episode-142-hydrangea.html~ GardenDC Episode 60: Hydrangeas with Andrew Buntinghttps://washingtongardener.blogspot.com/2021/05/gardendc-podcast-episode-60-hydrangeas.htmlShow Notes will be posted after 4/1/2026.We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode.And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too!Episode Credits:Host and Producer: Kathy JentzMusic: Let the Sunshine by James MulvanyRecorded on 3-28-2026.

Our concerns about how climate change will affect agriculture don't just extend to crop performance; pest species will also be affected. In this week's episode, Lynn Sosnoskie returns to talk about implications for weed management. Episode transcriptThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

The Scripture readings for tonight's service are Psalm 92:12-15; Isaiah 5:1-7; Galatians 5:16-26; and John 15:1-8. Jesus is the True Vine; His Father is the Vinedresser; we are the branches. Being pruned hurts, but every cut is purposeful, and Christ feels it with us. Abide in Him and bear fruit that lasts.

Send us Fan MailMost people think marriage is meant to make them happy. But one of the first things marriage actually does is expose what needs to change in us.Marriage reveals pride, control, fear, insecurity, and patterns we didn't even know we carried.In this episode, Chelsey explains how God uses marriage as a tool for pruning, refinement, and spiritual growth, and why the friction many couples experience is often the very place God is doing His deepest work.Marriage isn't just companionship.It's formation. Support the showChelsey Holm | the Wife Coach "I help Christian wives surrender fully, live Spirit-led, and be set apart according to God's design in marriage, motherhood, and life."Ready for a next step? If this episode stirred something deeper and you're ready to move from insight into surrender, I created a short guided experience called From Awareness to Surrender.This mini course includes three short teachings, a guided exercise, and a prayer recorded over you to help you stop cycling and start responding differently—rooted in surrender, not striving.

Seed starting season is in full swing. What trees can be pruned right now? What to know when transplanting peonies. Is dethatching necessary in Minnesota? What to do if there is scale on a tree? Should we start uncovering outdoor plants? Preventing voles from damaging your lawn. Protecting plants from rabbits. Learn more from horticulturalist Julie Weisenhorn at extension.umn.edu.

Lent is often associated with giving something up for a short period of time—chocolate, social media, or another personal habit. While these practices can be helpful, the deeper purpose of Lent goes far beyond temporary sacrifice. It is an invitation to examine our hearts and allow God to reshape us. In John 15, Jesus describes Himself as the true vine and God the Father as the gardener. Every branch connected to the vine is carefully tended. Branches that do not bear fruit are removed, while fruitful branches are pruned so they can grow even stronger and produce more. Pruning is not comfortable. In gardening, it involves cutting away what is unnecessary so that the plant can flourish. Spiritually, pruning can look similar. God gently reveals attitudes, habits, or priorities that may be preventing us from growing closer to Him. Sometimes those things are obvious sins that need to be removed. Other times they may be distractions or patterns that slowly pull our focus away from Christ. Even good activities can become misplaced priorities if they keep us from remaining connected to the vine. Lent invites us to slow down and reflect. It encourages us to sit quietly before God and ask the Holy Spirit to reveal what needs to change. This season is not about earning God’s approval—it’s about allowing Him to shape our hearts so we can bear the fruit of His Spirit. As we remain connected to Christ, the fruit of love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control begins to grow in our lives. These qualities are not produced through willpower alone but through our ongoing relationship with Jesus. When we allow God to prune our hearts, the result is not loss—it is deeper growth, greater freedom, and a life that reflects His character more clearly. Main Takeaways Lent invites believers to examine their hearts and spiritual habits. God, the gardener, prunes our lives so we can grow and bear more fruit. Spiritual pruning may involve removing sinful habits or unhealthy priorities. Remaining connected to Christ allows the fruit of the Spirit to grow in us. The goal of Lent is deeper transformation, not temporary sacrifice. Today’s Bible Verse “I am the true vine, and my Father is the gardener. He cuts off every branch in me that bears no fruit, while every branch that does bear fruit he prunes so that it will be even more fruitful. You are already clean because of the word I have spoken to you. Remain in me, as I also remain in you. No branch can bear fruit by itself; it must remain in the vine. Neither can you bear fruit unless you remain in me.” - John 15:1-4 (NIV) Your Daily Prayer Prayer excerpt for listeners: “Lord, help me remain connected to You and allow Your Spirit to shape my heart.” Listen to the full prayer here. To view the prayer in written format, visit the links below. Want More? Relevant Links & Resources Continue growing in faith and encouragement: LifeAudio.com – Christian podcasts and devotionals Crosswalk.com – Daily prayers, articles, and Bible study resources This episode is sponsored by Trinity Debt Management. If you are struggling with debt call Trinity today. Trinity's counselors have the knowledge and resources to make a difference. Our intention is to help people become debt-free, and most importantly, remain debt-free for keeps!" If your debt has you down, we should talk. Call us at 1-800-793-8548 | https://trinitycredit.orgTrinityCredit – Call us at 1-800-793-8548. Whether we're helping people pay off their unsecured debt or offering assistance to those behind in their mortgage payments, Trinity has the knowledge and resources to make a difference. https://trinitycredit.org Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Almond production creates a lot of byproduct. While there are some alternative uses for almond hulls and shells, like livestock feed and bedding, there is still not enough demand to utilize all the biomass created every year. Some growers have been accepting almond hulls and shells from processors to help them get rid of these stockpiles, and using them as mulch in orchards. Ellie Andrews examined how using hulls and shells benefits almond orchards, including their potential as potassium fertilizer, and how they affect soil health. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley The 2026 North Sac Valley Olive Day is on Tuesday March 24And the Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom) Madera/Merced Pistachio Day is on Wednesday March 18

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Today on the podcast we'll be discussing Red Leaf Blotch a new invasive disease in California almond production. I want to offer my sincere apologies to listeners and to the Trouillas Lab for not getting this episode out promptly for maximum usefulness in the 2026 season. Although we are still in the red leaf blotch susceptibility window at the time of podcast airing – there's not currently any rain in the forecast. Disease management The disease has a long latent period of 35 to 40 days, so by the time symptoms are visible, the infection window has long passed. This makes early, preventive management the key to controlling the disease. Based on 2025 field trials and growers' experience in Spain, a three-spray program is recommended for orchards at risk. The first spray should be applied at petal fall (young leaflet emergence), followed by a second application two to three weeks later, and a third spray five to six weeks after petal fall if wet weather continues. These timings coincide with elevated inoculum levels of P. amygdalinum in orchards and a period of high leaf susceptibility to RLB. Similar timings for fungicide applications are used to manage other spring diseases like scab, shot hole, rust, and anthracnose, highlighting the need for an integrated approach to disease management in almond orchards.Research trials in 2025 indicated that the most effective products to control RLB included various mixed fungicides with FRAC groups 3 + 7 (e.g. difenoconazole + pydiflumetofen); 3 + 11 (e.g. difenoconazole + azoxystrobin or tebucnonazole + tryfloxystrobin); 7 + 11 (e.g. fluopyram + trifloxystrobin, fluxapyroxad + pyraclostrobin, or boscalid + pyraclostrobin); 7 + 12 (adepidyn + fludioxonil), and FRAC 3-triazoles (metconazole or flutriafol). Growers are advised to rotate modes of action and follow all resistance management and product label guidelines to prevent product failure over time. Cultural practices, focused on eliminating the primary inoculum of infected fallen leaves, also can help mitigate the disease. These consist of removing leaf litter or applying urea to accelerate its decomposition. However, such strategies are only effective when applied over a wide area. Fungicides applied during bloom and after symptoms are visible are not effective.2025 Fungicides, Bactericides, Biocontrols, and Natural Products for Deciduous Tree Fruit and Nut, Citrus, Strawberry, and Vine Crops in CaliforniaMention of a pesticide does not constitute a pesticide recommendation, merely the sharing of research results. Consult your PCA and read the pesticide label. The label is law. ‍ ‍The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley Rice Production Workshop on March 18–19 at Lundberg Family FarmsThe 2026 North Sac Valley Olive Day is on Tuesday March 24And the Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom) Madera/Merced Pistachio Day is on Wednesday March 18‍ ‍ ‍ ‍

In Part 2 of our cookbook deep dive, we zoom out from the writing and into the ecosystem that actually gets a book into the world. Photography. Editing. Design. Illustration. Marketing. Pub Day and Book tours. Translation. Ghostwriting.We talk about when you move from the lonely writing to working with the essential teams! How to work with each team, keep your voice focused and stay organized. We call out titles Will This Make You Happy by Tanya Bush, Small Victories by Julia Turshen, Good Things by Samin Nosrat, By Heart by Hailee Catalano, and memoir-driven hybrids like Prune, Our Lady of Perpetual Hunger, and Everything Is Under Control. We explore the editorial voices of Maria Zizka, the visual storytelling of artists like Asami Watanabei, prop styling worlds like Three Bird Props, and the broader industry network — from agencies to publications like Edible LA.If Part 1 was about writing the book, Part 2 is about everything that makes it real — and what it actually takes for a cookbook to last. This is the full machine behind the magic.Mentioned in this episode:Will This Make You Happy: Stories and Recipes from a Year of Baking by Tanya BushSmall Victories by Julia TurshenRebecca StumpfJennifer Chong Proplink (no longer open)Three Bird PropsNidia Cueva, Holl & ArtistsEat This Book by Stacy MichelsonAsami Watanabei (@artsami.w)Good Things: Recipes and Rituals to Share with People You Love by Samin NosratAnna and David Posey, ElskeMaria ZiskaBy Heart: Recipes to Hold Near and Dear by Hailee CatalanoEdible LAPrune by Gabrielle Hamilton Our Lady of Perpetual Hunger by Lisa DonovanEverything Is Under Control: A Memoir With Recipes by Phyllis Grant

Like many fruiting orchard crops, olives benefit from boron fertilization. Elizabeth Fichtner (UCCE Tulare County) goes over how olives benefit from fertilization, as well as how to manage boron in olive orchards. You can sign up for the Rice Production Workshop here. Find out more about upcoming meetings in the San Joaquin Valley (scroll to the bottom) and the Sacramento Valley. Mention of pesticide use does not constitute a pesticide recommendation. Always follow the pesticide label. Find out more at ipm.ucanr.edu/. Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

This week, Nathan talks about what you should NOT be doing in the garden any time soon: pruning your "old wood" blooming plants! Nathan describes the difference between "old wood" and "new wood" blooming plants and lists out the special spring bloomers you shouldn't prune until after their flowers have faded. If her in doubt, remember, "If it blooms before June, do not prune...until after it blooms."

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

The pistachio hull is critical for protecting the kernel. Insect pests can't get through it until it begins to break down. However, it is known that hull integrity can change across years - some years hulls stay intact until harvest, and in other years it begins to break down earlier. Shuxiao Zhang, who used to be a student at UC Davis and is now working as a postdoctoral scholar at Stanford, and Georgia Drakakaki, a professor of plant sciences at UC Davis, decided to look into this. They were able to figure out the processes that led to hull degradation, the different ways degradation occur, and they were able to link in-field conditions to hull split. The Drakakaki lab has been doing extensive research into pistachio fruit development - Phoebe has interviewed the both of them on pistachio shell split in a previous episode. You can sign up for the Rice Production Workshop here. Find out more about upcoming meetings in the San Joaquin Valley (scroll to the bottom) and the Sacramento Valley. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Pam Stein, founder of In Pam's Kitchen. Stein loves to experiment with flavors and textures. And there's no better time for it than creating fun hamentaschen for Purim.   "The traditional filling for hamantaschen is the poppy seed, because they were originally called… mohn," Stein explains. "Prune became the second [most popular flavor], because of the popularity of prunes at the time and the availability of them."   Modern times call for creativity in the kitchen. You could do anything with hamentaschen, sweet or savory - and in all different sizes. Stein's new flavors this year: bourbon chocolate chip pecan pie hamantaschen and tacotaschen.   No matter what your hamentaschen, the base is fundamentally the same. And you can add a glaze or toppings after it bakes.   "For the bourbon chocolate chip pecan pie… I also put some bourbon in the dough," she explains. "I topped the tacotaschen with a spicy corn salsa."   Pam Stein shares tons of hamentastchen tips, along with recipes for bourbon chocolate chip pecan pie hamantaschen and tacotaschen, which you can find at JewishJournal.com/podcasts. Happy Purim!   For more from Pam Stein, follow @InPamsKitchen on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

We can shoot more. We can post more. We can work harder. But if we never refine what we're building, growth eventually stalls.A rose garden doesn't flourish just because it gets sunlight and water. It flourishes because it's pruned with intention. The same is true for your wedding photography or filmmaking business.In this episode, we're talking about what it actually takes to elevate: archiving old work, refreshing your portfolio, upgrading your client experience, and letting go of habits that no longer reflect the level you're stepping into.Most creatives think the answer is adding more. More marketing. More weddings. More hustle. But real momentum comes from knowing what to remove. You can only bloom if you're willing to prune

Leslie Holland, Assistant Professor at University of Wisconsin, Madison, shares the results of some of her work examining fungicides to suppress Botryosphaeria infections in almond pruning wounds as a Ph.D. student at UC Davis. Leslie shares what works, as well as the key tip to dealing with fungal infections in orchard crops: preventing the infection from occurring in the first place. Mention of pesticide use does not constitute a pesticide recommendation. Always follow the pesticide label. Find out more at ipm.ucanr.edu/. Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Believe it or not, spring is around the corner.  It has been very dry in NorCal so far – sometimes we get Spring rain, so still TBD.  LOTS of prep to do for the upcoming season. It is time to plant:        Broccoli        Cabbage        Carrots        Cauliflower        Collards, swiss chard        Kale        Leeks        Loose leaf lettuce        Peas        Potatoes….late in the month   Chores include:        Sow tomatoes inside        Start flowers (sunflowers, strawflower, zinnias, etc)        Direct sow sweet peas        Plant bare-root (roses, fruit trees, asparagus, strawberries, rhubarb, berries)        Spray fruit trees        Fertilize        Compost        Clean up, cut back        Prune roses, fruit trees   Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.   To ask questions for future shows, submit them at:        Facebook        Instagram        email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook