Podcasts about mad hungry

In MOTHER SAUCE: Italian American Family Recipes and the Story of the Women  Who Created Them. Lucinda Scala Quinn,  author of the bestselling Mad Hungry series, shares 100 classic family-style Italian recipes in honor of the Italian immigrant grandmothers, mothers, and daughters who created them. 

In MOTHER SAUCE: Italian American Family Recipes and the Story of the Women  Who Created Them. Lucinda Scala Quinn,  author of the bestselling Mad Hungry series, shares 100 classic family-style Italian recipes in honor of the Italian immigrant grandmothers, mothers, and daughters who created them. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

In MOTHER SAUCE: Italian American Family Recipes and the Story of the Women  Who Created Them. Lucinda Scala Quinn,  author of the bestselling Mad Hungry series, shares 100 classic family-style Italian recipes in honor of the Italian immigrant grandmothers, mothers, and daughters who created them. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

For Video Edition, Please Click and Subscribe Here: https://www.youtube.com/live/DeQ9U_YhcOA?feature=share Mardi Gras refers to events of the Carnival celebration, beginning on or after the Christian feasts of the Epiphany and culminating on the day before Ash Wednesday, which is known as Shrove Tuesday. John Contratti has been an elementary school teacher for over thirty years. He's the author of the children's books Cooking with Mr. C and Mr. C Takes Manhattan. He has cooked on the Hallmark television series Mad Hungry with Lucinda Scala Quinn, which was produced by Martha Stewart. His successful cooking blog, "Cooking with Mr. C." is followed by people from all over the world. With his love for acting, television, and film, he has appeared in the television dramas The Americans and Royal Pains. He is a supporter of Broadway Cares and Keen Company. Mr. Contratti resides in New York. 

Join cohosts Ethan Frisch and Vallery Lomas for a conversation with Anna Francese Gass, author of the recently released cookbook Heirloom Kitchen. After a stint in corporate sales, she traded the boardroom for the test kitchen, and has since worked for Whole Foods, Mad Hungry, and Martha Stewart Living Ominmedia. Currently, she is a regular contributing editor at Food52 and contributing writer for msn.com. In her new book, Heirloom Kitchen, Anna shares the stories and recipes of 45 strong, exceptional women who immigrated to the United States, and whose family recipes helped shaped the landscape of American food. Organized by region, readers will enjoy Magda's meltingly delicious Pork Adobo from the Philippines; soak in the warmth of Shari's Fesenjoon, an Iranian walnut and pomegranate stew; learn to deftly seal pleat-perfect Northern Chinese dumplings with Tina; and yes, sink their teeth into Anna's mother's perfectly seasoned Calabrian Meatballs from Southern Italy. Along with these recipes are stories: recollections of a journey to America, of hardship and happiness, and of many nights by the stove using food as a comfort and a respite in a new land, a culinary tether to their cultural identities.She lives in Connecticut with her husband and three children. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Why Food? is powered by Simplecast.

HMDWL 172! Tonight we love Cutwater Spirits canned cocktails, Salux Japanese washcloths, and Mad Hungry’s Lucinda Scala Quinn on Instagram. Join our fan page on Facebook and follow us on Twitter: HMDWL, Rob, Sara

Community and connection - isn't that what we all want? It's what Facebook wants to create with millions of profiles (jury's out on that one), because they have identified our shared need. On this episode, Tiffany and Ashley discuss the importance of gathering together at the table to experience community and connection, and to be reminded that we're not alone in celebration or struggle. Listen, whether it's frozen pizza, fancy place settings, delivery service, or fine fare from your favorite restaurant, the point is that you spend time together. In a polarized, digital world, gather at the table where the ground is level, and we can share our laughs, fears, stories and concerns. As promised, Tiffany's favorite table book: Shauna Niequist's Bread and Wine: https://www.amazon.com/Bread-Wine-Letter-Around-Recipes/dp/0310328179 Ashley's favorite cookbook, with those GLORY RIBS, Mad Hungry by Lucinda Scala Quinn: https://www.amazon.com/Mad-Hungry-Feeding-Men-Boys/dp/1579655122 To find out more about Tiffany's writing, speaking, or books visit her site at http://www.tiffanybluhm.com/ Find her on Instagram: https://www.instagram.com/tiffanybluhm/ To find out more about Ashley's writing, speaking, or books visit her site at https://ashabercrombie.org/ Find her on Instagram: https://www.instagram.com/ashabercrombie/

Winter squash: I’m mad about winter squash—about pumpkins—and so is my former “Martha Stewart Living” colleague Lucinda Scala Quinn, who you may know as author of the “Mad Hungry” cookbooks, and a former host of the PBS series “Everyday Food,”... Read More ›

We’ve been waiting for this one, haven’t we? We’re finally talking about meal planning! Getting dinner on the table happens most every day, and we’re still surprised it has to happen. Here are three simple steps (plus one exciting announcement) that will help you get dinnertime under control.   Stuff Mentioned: The Lazy Genius Stocks the Kitchen Salt Fat Acid Heat, this cookbook talks about the principles of creating delicious meals using, you guessed it, salt, fat, acid, and heat Mad Hungry, another favorite cookbook which is about feeding families with a focus on the teenagers taking over the reins. The Lazy Genius Meal Plan Notebook Download a transcript of this episode Note: In this episode, I mentioned two levels of The Meal Plan. I decided to scrap that. We’re all VIPs, so there’s only one level! See acast.com/privacy for privacy and opt-out information.

Don't be afraid. It can be really fun to host a party, so if you're thinking of sliding one into your December calendar, I've got you covered. Stuff Mentioned: How to Never Run Out of Food at a Party Quit Throwing Fancy Bridal Showers (some food philosophy hangs out here) Favorite recipe sources: The Kitchn (great for beginners), Smitten Kitchen (better for folks with some cooking chops), Amanda Frederickson (smack dab in the middle), Mad Hungry (simple and accessible... this book and this book get a lot of play around here), and Mark Bittman (not for newbies or people who need photos... I don't use his site but do use How to Cook Everything and How to Cook Everything Fast on an almost weekly basis) Holiday Mixtape by Nick Flora and Stacy Lantz See acast.com/privacy for privacy and opt-out information.

It’s our favorite time of year! Time to talk turkey, stuffing, mashed potatoes, and wines to go along with Thanksgiving dinner. What are your Thanksgiving food traditions? What do you do to freshen up your holiday meal every year? We’re sharing ideas and stealing tips from Chris Prosperi, a man who makes Thanksgiving dinner for hundreds of people every year. We’re big believers in stress-free holidays, so we’ve asked Lucinda Scala Quinn to share her “Straight-Talk Turkey” recipe, which is about the simplest bird you’ll ever roast. Plus, Faith offers up a make-ahead Shrimp and Pineapple Salsa Wrap to sub in for the rich appetizers you normally put out before the feast. Why overwhelm people? Recipes for Mediterranean Mashed Potatoes, Buttery Spice Poached Pears, an easy weeknight Trout, and a juicy $12 Pinot Noir to serve all through the holidays—all coming your way. Let’s get this holiday party started! Aired: November 3, 2016 Photo: Straight-Talk Turkey by Lucinda Scala Quinn, Photo by Jonathan Lovekin CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert • Lucinda Scala Quinn, of Mad Hungry fame —author of Mad Hungry Family MUSIC: • “Can’t Stop the Feeling,” Justin Timberlake • “I Can Make Your Hands Clap,” Fitz and the Tantrums • “Mashed Potato Time,” Dee Dee Sharp • “Mashed Potatoes,” James Brown • “We Are Family,” Sister Sledge (Groove Version) • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

HMDWL 134! Tonight we are excited about Trader Joe’s Raisin Rosemary Crisps, the new Christmas album from Pink Martini, clementines, Mad Hungry with Lucinda Scala Quinn (and her cookbook), Instagram for the iPhone, a super easy Paloma recipe, and the guilty pleasure that is Skating With the Stars. Check out Pink Martini’s Joy to the […]

This week on Let’s Eat In Cathy speaks to Lucinda Scala Quinn of the Mad Hungry blog and television show. Joining them is Terry Diabolik, host of Snacky Tunes and himself once an employee of Lucinda @ Mad Hungry. Lucinda talks about being Martha Stewart’s Food Director, keeping web food content fresh and innovative, and why, in her heart of hearts, pie will almost always trump cake. This episode was sponsored by Cain Vineyard and Winery: committed to the growing movement to change how we think about our planet.