Podcasts about muddy award

Making a Scene Presents an Interview with Pat McDougallPat has performed with a long list of bands and artists, including his own blues/R&B outfits Runaway Train and Tall Static. He was the musical director for the Portland-based band supporting Tony Coleman (B.B. King's drummer for many years), and a member of the Muddy Award-winning lineup of Bill Rhoades & The Party Kings.

Filmmakers will have the chance to win the much sought after ‘Muddy Award’ for the Best in Fest and Best Kimberley Calling Film and Best Film with a World Environment Day message. The oldest outdoor picture theatre, Sun Pictures, will be full of atmosphere for the screenings of the short films about Roebuck Bay, Broome and the Kimberley region, with local filmmakers capturing the stories, culture and landscape of our iconic region and the people who call it home. What is especially unique about the short films, is that they are made by filmmakers who live and or work in the Kimberley region, providing a unique insight into our way of life, values, sense of humour and talents. https://mudandsaltwater.org.au/entering-films/

Filmmakers will have the chance to win the much sought after ‘Muddy Award’ for the Best in Fest and Best Kimberley Calling Film and Best Film with a World Environment Day message. The oldest outdoor picture theatre, Sun Pictures, will be full of atmosphere for the screenings of the short films about Roebuck Bay, Broome and the Kimberley region, with local filmmakers capturing the stories, culture and landscape of our iconic region and the people who call it home. What is especially unique about the short films, is that they are made by filmmakers who live and or work in the Kimberley region, providing a unique insight into our way of life, values, sense of humour and talents. https://mudandsaltwater.org.au/entering-films/

Making a Scene presents an Interview with Rae Gordon! Rae began her singing career in the piano bars and comedy clubs of Los Angeles, where she honed her ability to relate to any audience – from a small wine bar with a few people sipping libations, to a big festival attended by thousands. Rae’s approachability and onstage charisma are as well-known as her multi-octave range. She has won the Cascade Blues Association’s Muddy Award for Best Female Vocalist five times, landing her in their Hall Of Fame. Her first recording, Blue Lemonade, hit #10 on the Billlboard Blues Chart; her second offering, Dirty Flowers, has enjoyed extensive airplay in the U.S. and beyond. In 2017 the Rae Gordon Band released its third recording, the award-winning Better Than I Was, produced by RGB guitarist Kivett Bednar and featuring songs co-written with RGB keyboardist and musical director Pat McDougall.

We’re feeling nice and comfortable in our new podcast home…Catfish Lou’s at 2460 NW 24th…they’re proud that they won the Muddy Award for Best Venue in 2017 and 18. In with me is Kit Taylor who has had an interesting and diverse career. You should remember him from his previous band Intervision. They had a nice run a while back. But he had other ideas…a pop career. I know that sounds unusual in DIY central, Portland, Oregon but that’s what he wants and he’s got a album to prove it called Love + Pain. Let’s let him tell his own story. Meet Kit Taylor.

Hi there. Yep, we’re in our new home for Coffeeshop Conversations, Catfish Lou’s, an actual music club. It’s at 2460 NW 24th Avenue and for the past two years it has won the Muddy Award for best venue from the Cascade Blues Association. And what better way to kick off what we hope is a nice long and happy run here than the great Blues guitarist/singer/composer/producer Terry Robb. He’s got a new album coming out called Confessin’ My Dues with some interesting new twists as well as the fine playing we have come to expect from Terry. We’ll find out about that and as usually happens with players like Terry, we’ll end up swapping stories and talking about great personalities. I think John Calahan may come up. Let’s talk with Terry.

On this next episode of Marti’s Music Kitchen, we have Ken DeRouchie, Musician and Producer. He is also founder of the high-energy, 8-piece Ken DeRouchie Band. These outstanding performers of Funk, Soul and R&B have earned 4 “Muddy Award” nominations and have had three successful radio singles, including “Keep on Walkin’” and “Hangin’ With My Baby.” This year also marks the 5th Annual Ken DeRouchie Band Food Drive “I decided 5 years ago that I wanted to try to do something for the community. The thing that I kind of latched on to was the Oregon Food Bank. I think we got about eighteen hundred pounds of food donated last year, and then we had close to $2500 in donations,” says Ken. “So that, for just the one year, the total came out to something like 12,000 meals.” For over 35 years, Ken has perfected his recipe-making and culinary skills, with a focus on a New Orleans-Style of cooking. On today’s show, we’re making Ken’s Spicy Seafood Corn Chowder, a finely tuned recipe of Southern Creole cooking with a dash of Ken’s Pacific NW Flair. What culinary secrets and song-writing super-powers does Ken have to share? Check out this episode of Marti’s Music Kitchen – and let’s find out! http://www.kdband.net/ http://MartiMendenhall.com http://Patreon.com/MartiMendenhall Ken’s spicy seafood corn chowder Ingredients 1 Quart Half & Half 1 Quart Heavy Cream 2 cans of whole kernel corn (or, 6 ears of corn roasted on the grill) 1 can creamed corn 2 sticks of butter 1 cup of flour 2 Poblano or Pasilla Peppers (roasted on the grill) 1 Medium Yellow Onion 5 celery stalks Salt & Pepper to taste 1/3 cup of sugar Chili de Arbol (seasoning) 1 Lb. Raw, peeled and deveined shrimp 2 raw lobster tails 1-2 tablespoons of “Better Than Bouillon Lobster Base” Make sure shrimp is thawed, peeled and deveined. Put in a bowl and store in the fridge until needed. Making the Base Add the half & half and heavy cream to a large pot on medium heat. Add 1-2 Tablespoons of Lobster Base and whisk in. Drain 2 cans of corn (or cut the corn off of the 6 ears) and add to the pot. Add creamed corn to the pot. STIR REGULARLY, I recommend a wire whisk. Add sugar and continue to stir. Add about 1 Tsp. Chili de Arbol and mix well. Add more to your desired heat level. (I personally use a lot more) Continue to stir regularly. Once the pot begins to simmer, reduce heat to low. Roast the peppers on a gas or coal grill. Lightly char all sides of the peppers until you can easily peel them. Once peeled, core and de-seed the pepper and chop into small pieces and add to the pot. Peel and quarter the onion and put it in a blender. Clean and chop each piece of celery into 4 pieces and add to the blender. Add water to the blender and puree for about 20 seconds. Use a tight weave strainer and strain the liquid out of the puree. Take the pulp/puree that is left and add it to the pot. Continue to stir regularly. Making a Roux Melt 2 sticks of butter in a pan over medium heat. Do not let it burn. Once the butter is melted, add 1 cup of flour. Mix until it is smooth and creamy. Constantly mix this so the butter doesn’t burn. Add this mixture to the pot and stir in. Stir for about 2 minutes. This will thicken the liquid into a thick, hearty chowder. Continue to stir regularly. Finalizing Lay the lobster tails on a cutting board with the bottom of the tail facing up. Use a sharp knife to cut a line, top to bottom through the bottom layer of scales. Peel back the shell and scoop out the meat. Cut the tail meat into small pieces. Do not add this until about 5 minutes before you’re ready to eat. Add the Seafood Once everything is mixed and you have the right flavor and thickness you can add the shrimp and lobster. Add the shrimp and lobster 3-5 minutes before you are ready to serve. It cooks very quickly. Don’t put the seafood in too soon or it will become overcooked and rubbery. Serve with warm crusty bread. #MartisMusicKit #MartiMendenhall #MusicAndFoodPodcast

It’s another day in the coffeeshop and another OMN Coffeeshop Conversation at World Cup Coffee and Tea NW 18th and Glisan in Portland. A reminder that you can find these on iTunes, SoundCloud and TuneIn. Just search for Oregon Music News and there we are. Today in the coffeeshop we’ve got Blues/Soul singer Duffy Bishop, who moved a couple of years ago to Florida, with her cats and husband and collaborator Chris Carlson. She comes back to Portland to perform now and then. This is the now. We’ll find out all about them and why they moved, and how the cats are. She’s such an institution around here that they named the best vocalist Muddy Award after her because she won it so much.

Show # 295 - Live, Uncut & Uncensored Conversations With "Musicians You Should Know" Back in July 2015, Lisa Mann was a guest on the show.  During our talk she mentioned her niece Aly and her battle with cancer and a benefit, which was going to be held. I told Lisa to include a silent auction item from me…the chance to co-host and select two guests.  Well in the end Lisa was the winning bid – not sure there were any other bids or Lisa has had this deep desire to fulfill her Robin Quivers Radio Role! The two musicians she selected are also from the Portland area…Lisa showing love to her peeps in the northwest. First is Rae Gordon. She was awarded a Muddy Award in 2014 for Best Female Vocalist and is a constant presence in the Northwest Music Scene.  I look forward to learning more about Rae during the show. Kevin Selfe is a Couch Kid and would have been booked for a Couch Kid New Music Segment with the release of his latest, Buy My Soul Back.  When Lisa mentioned his name it was a done deal! As Co-host, Lisa will be asking a lot of the questions and I can guarantee there will be fun galore. Of course we will hear some music from each of these folks. photo of Aly: Tori Ava