Podcasts about Poblano

Investigan desaparición de la vocera del Frente Poblano contra Deudores AlimentariosChoca camión de carga contra árbol en el Centro Histórico CDMX Finlandia detiene barco petrolero vinculado a RusiaMás información en nuestro Podcast

This combines two of our favorite vegetables with a mildly spicy fresh chile pepper and crème fraîche. Each of the components can be prepared ahead of time, but wait to combine them until just before serving for the very best in both flavor and texture. This dish is not a keeper, which gives some of us more incentive than we need to overindulge! Simple and unadulterated, it doesn't get better than this.

Poblano chiles vary in heat. Be sure your guests are game for adventure before making this because the recipe title says it all: It's spicy. The pomegranate seeds, used at the end for garnish, give the soup a great look and add a hint of sourness. If pomegranates are not in season, use cilantro leaves, which are pretty, too, but don't create the same "buzz" that the seeds do.This soup can, and should, be made year-round, with local fresh corn in the summer and frozen kernels at other times. Ideally, buy corn that has been picked the same day and start the soup when you get home from the farmstand or farmer's market. Which is to say, if the only "fresh" corn available to you is shucked and prewrapped, think twice about buying it.

Francine toca tierra en las costas de Louisiana como huracán categoría 2.Incendio Line en California fue causado intencionalmente: ha consumido 34 mil acres."El Menchito" enfrenta una posible cadena perpetua.Conductor de Uber confiesa que asesinó a una pasajera: intentó abusar de ella y le disparó en la cabeza.La madre de pistolero de Apalachee Marcee Gray se disculpó con los familiares de las víctimas.Se conmemoran 23 años de los atentados del 9-11.Muere el expresidente peruano Alberto Fujimori a los 86 años.Bon Jovi le salva la vida a una mujer que intentaba suicidarse.Escucha de lunes a viernes el ‘Noticiero Univision Edición Nocturna' con Maity Interiano y Elián Zidán.

inspired by the chipotle IQ test

Marcus and Corey's What You Know 'Bout That? trivia game for Monday, July 1st, 2024

Today's recipe is Stuffed Poblano Peppers.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeBig BowlLarge Baking DishPre-Cooked RiceOven ThermometerFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

SummaryIn this episode, Lisa Davis and Kayla Cappiello discuss cooking with poblano peppers. They share their love for poblano peppers and talk about different recipes that feature them. Kayla shares her recipe for stuffed poblano peppers and emphasizes how easy and versatile they are to make. They also discuss other types of peppers and their preferences. This part of the conversation discusses a recipe for stuffed peppers with shredded beef. The speaker explains that the peppers have a spicy flavor but are not too spicy, and they have more flavor compared to other stuffed peppers. The recipe involves stuffing the peppers with shredded beef, chicken, or pork, and cooking them in a crockpot or Dutch oven with beef or chicken stock. The beef is seared first and then cooked low and slow until it becomes tender and easily shredded. The speaker also mentions a Chipotle beef chili recipe on her website. In this part of the conversation, Kayla discusses different ways to stuff peppers and substitute ingredients. She mentions using chicken as her go-to meat, but also suggests using beef, beans, quinoa, rice, and various types of beans as alternatives. She explains that you can mix these ingredients together and stuff them inside sliced poblano peppers. Kayla also mentions that you can mold the peppers once they are on the baking sheet. In this part of the conversation, Kayla and Lisa discuss different ways to use stuffing mix. They talk about stuffing it inside vegetables, using it as a topping, and making smaller portions for appetizers. They also mention using stuffing mix to prep meat and develop recipes. Kayla recommends using a cast iron pan to get grill marks on the stuffing. Lisa mentions that she doesn't have a grill but would like to try these ideas. Overall, they emphasize the versatility and ease of using stuffing mix in various dishes. In this part of the conversation, Kayla explains how to cook the pepper for the stuffed pepper recipe. She suggests preheating the oven to 350 or 375 degrees and baking the pepper for 10 to 15 minutes. The goal is to have char marks on the outside of the pepper and for it to be cooked but still slightly wrinkly. She also mentions that the cooking time may vary depending on the size and number of peppers. Lisa asks for clarification on the cooking process. This part of the conversation discusses how to stuff and bake bell peppers. The main ingredients mentioned are shredded beef, black beans, and cheese. Different types of cheese, such as cheddar or pepper jack, can be used. Additional spices and flavorings like garlic, onions, chili powder, and red pepper flakes can be added to enhance the flavor. The conversation also mentions a creamy drizzle made with avocado and sour cream or yogurt. The chapter ends with a discussion on using a piping bag for the drizzle. In this part of the conversation, Kayla and Lisa discuss different ways to serve the Mexican street corn recipe. Kayla shares that she likes to put the crema in a Ziploc bag and drizzle it on top of each corn. They also discuss serving the corn with fresh lettuce, tomatoes, salsa, hot sauce, rice, or a side salad. Lisa mentions that she enjoys having amaranth for breakfast. They also talk about using different types of milk or sweeteners in recipes. The conversation discusses the use of alulose as a sweetener and the benefits of amaranth as a nutritious grain. Alulose is a low-calorie sweetener that tastes like sugar and is commonly used as a sugar substitute. It is especially popular among people who are trying to reduce their sugar intake. Amaranth is a gluten-free grain that is high in magnesium and other vitamins. It can be used in various dishes and is particularly enjoyed as a breakfast option. The conversation also mentions a maple syrup substitute made with alulose. The conversation discusses the use of allulose as a sugar substitute in recipes. It is a low-calorie sweetener that can be used in baking and cooking. Allulose is a natural sugar found in small quantities in fruits like figs and raisins. It has a similar taste and texture to sugar but with fewer calories. The conversation also mentions other sugar substitutes like monk fruit and stevia. The hosts talk about the benefits of using allulose, such as its low glycemic index and its suitability for people with diabetes or those trying to reduce their sugar intake. In this final part of the conversation, Lisa and Kayla wrap up by discussing where listeners can find them on social media and thanking the audience for their support. Lisa mentions that she loves Kayla's Instagram and TikTok accounts, and encourages listeners to follow her. They also mention the sponsors of the podcast and express their excitement about them. The conversation ends with Kayla announcing that she will be closing the video.Keywordscooking, poblano peppers, stuffed peppers, recipes, easy meals, stuffed peppers, shredded beef, recipe, spicy flavor, crockpot, Dutch oven, beef stock, chicken stock, Chipotle beef chili, stuffing peppers, substitute ingredients, chicken, beef, beans, quinoa, rice, poblano peppers, stuffing mix, vegetables, topping, appetizers, meat, recipes, cast iron pan, grill marks, versatility, ease, cooking, stuffed pepper, recipe, oven, preheating, baking, char marks, wrinkly, cooking time, stuffing, baking, bell peppers, shredded beef, black beans, cheese, spices, flavorings, creamy drizzle, avocado, sour cream, yogurt, piping bag, Mexican street corn, serving ideas, crema, Ziploc bag, drizzle, fresh lettuce, tomatoes, salsa, hot sauce, rice, side salad, amaranth, breakfast, milk, sweeteners, alulose, sweetener, sugar substitute, amaranth, grain, gluten-free, magnesium, vitamins, breakfast, maple syrup substitute, allulose, sugar substitute, low-calorie sweetener, baking, cooking, natural sugar, glycemic index, diabetes, sugar intake, social media, Instagram, TikTok, sponsors, closingTakeawaysPoblano peppers are a versatile ingredient that can be used in various recipes.Stuffed poblano peppers are an easy and delicious meal option.Experiment with different types of peppers to add flavor and variety to your dishes. Stuffed peppers can have a spicy flavor without being too hot.Using shredded beef, chicken, or pork as the filling adds more flavor to the peppers.The beef for the recipe is seared and then cooked low and slow to make it tender and easily shredded.The peppers can be cooked in a crockpot or Dutch oven with beef or chicken stock.The speaker has a recipe for Chipotle beef chili on her website. Chicken is a popular choice for stuffing peppers, but there are many other options for fillings.You can substitute chicken with beef, beans, quinoa, rice, or other types of beans.Mix and match different ingredients to create unique stuffed pepper recipes.Sliced poblano peppers work well for stuffing and can be molded once on the baking sheet. Stuffing mix can be used in various ways, such as stuffing vegetables or using it as a topping.It's easy to make smaller portions of stuffing mix for appetizers.Stuffing mix can be used to prep meat and develop recipes.Using a cast iron pan can create grill marks on the stuffing.Stuffing mix is versatile and can be used in different dishes. Preheat the oven to 350 or 375 degrees.Bake the pepper for 10 to 15 minutes.The pepper should have char marks on the outside and be cooked but slightly wrinkly.Cooking time may vary depending on the size and number of peppers. Bell peppers can be stuffed with a combination of shredded beef, black beans, and cheese.Different types of cheese and additional spices can be added to enhance the flavor.A creamy drizzle made with avocado and sour cream or yogurt can be used as a topping.Using a piping bag can create a more visually appealing presentation for the drizzle. Mexican street corn can be served with various toppings and accompaniments.Using a Ziploc bag to drizzle the crema on the corn can be a convenient method.Amaranth is a great option for a healthy breakfast.There are different types of milk and sweeteners that can be used in recipes. Alulose is a low-calorie sweetener that tastes like sugar and is commonly used as a sugar substitute.Amaranth is a gluten-free grain that is high in magnesium and other vitamins.Amaranth can be used in various dishes and is particularly enjoyed as a breakfast option.There is a maple syrup substitute made with alulose. Allulose is a low-calorie sweetener that can be used as a sugar substitute in baking and cooking.It is a natural sugar found in small quantities in fruits like figs and raisins.Allulose has a similar taste and texture to sugar but with fewer calories.It has a low glycemic index and is suitable for people with diabetes or those trying to reduce their sugar intake. Follow Kayla on Instagram and TikTokCheck out the sponsors of the podcastExpress gratitude to the audience for their support

-Hospital para el Niño Poblano descarta suspendan tratamiento de niños con cáncer -Por obras se encuentra cerrada la circulación de Av. Vasco de Quiroga -Protestan para exigir mayores fondos para las universidades en Argentina-Más información en nuestro podcast

Leader of the “Quesakilla's Club for Under-privileged Boys, Girls and Gorillas” (or Q.C.F.U.P.B.G.G. for short) challenges Yorkadelphia City's premier group of Heroes, The Octarches, over the possession of a strange alluring artifact. Will Quesakilla escape the Yorkadelphia City's most prestigious museum The Pachulski Museum of Science with The Orb of Rhomanji? Or will The Octarches remain supreme and ring the taco terror's bell?Featuring: Old NY Jewish Lady, Citizen 1, Captain Comet, Different Guy Way in the Back, Stage Fright, Constellation, Narrator, Quesakilla, Dr. Too, Dr. Little, Pico De Guy-Os, Gorditarillas, Citizen 2, Citizen 3, Timothy Rinkle, The Racist, Glu Kong, Ted SilvarenStarring: Will Sherfinski, Peter DeMasters, John Evans, Sean Russler, Alyx Fincham and Dakota HallZERO CHARISMA STUDIOS all rights reserved 2024

Episodio especial donde conocemos la historia de Carlos Hampshire, un poblano que a sus 19 años fue fichado por los Yankees de Nueva York. En el marco de la histórica Serie entre Diablos Rojos del México y los New York Yankees. #CortazarPodcast

Days removed from National Hot Sauce day we try two sauces from staples in the Hot Sauce Community. We cover both sides of the US with Whitehouse Station out of New Jersey and the California sauce company Lucky Dog. I battle the remains of a cold, we talk poblano chili fights, and ways left for Marilyn Manson to weird people out on this week's episode. Check out these sauce makers below: Whitehouse StationWebsite - HEREIG - HERELucky DogInstagram - HEREWebsite - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Pete Mora's appreciation for Mexican cuisine began when he arrived in the U.S. from his native Colombia.  “My parents had a tremendous influence on me,” says Pete. Following graduation from the University of Houston, where he studied entrepreneurship, he began working at his family's restaurant — Poblano's Mexican Grill — and "fell in love with foodservice,” he says. Pete learned the principles for success in the restaurant business, including the importance of effective catering and delivery programs and involvement in the community. "These traits serve me well today as I administer to my growing fajita delivery restaurant company.” Fajita Pete's was borne from disaster. In the wake of a hurricane and flooding in Houston, “many roads were flooded, and businesses were closed making dining out very challenging,” says Pete. “We promoted family fajita packages for delivery and found we filled a tremendous void in the market.” Today, Fajita Pete's offers a limited menu of Mexican-grill favorites from its 35 locations, with 95 percent of sales from delivery. The concept's units range from 1,200 to 2,000 square feet and require relatively few staff, keeping “expenses reasonable and daily operations simple,” says Pete. In this episode, Pete shares his philosophy for franchise operations, branding, and growth. "Selecting a franchisee is much like adding a family member,” he explains. “It's more important that they are compatible with the concept and its vision. Capability can be taught, compatibility cannot.” And, in turn, Fajita Pete's rewards their compatibility with support. “The better we support our franchise family, the better they do and the more they will grow."  

Te compartimos una deliciosa receta en la Tecnología Doméstica para que prepares tu propio mole con ingredientes naturales. La gastronomía mexicana es muy basta, ¡disfrútala y come saludable!

El mole es representativo de la gastronomía mexicana, su origen se remonta a la época prehispánica. En el Estudio de Calidad pusimos a prueba algunas marcas de Mole industrializado para que sepas lo que llevas a tu mesa; y en la Tecnología Doméstica te enseñamos a preparar tu propio mole con ingredientes naturales.

- Senado rechaza terna de López Obrador para la Corte - Junior poblano se hace viral por darle tremenda golpiza a un vigilante - Alcaldía de Azcapotzalco ofrece curso gratis… para tronar anginas

“Los machitos” del panismo poblano #análisispolítico de Ruby Soriano #Machismo #Homofobia #AyuntamientoPuebla #AcosoLaboral #ViolenciaDeGénero #EduardoRiveraPérez #ViolenciaLGBTTIQ #RegidorMiguelÁngelMantilla #GobiernoLocal #DerechosHumanos

Bienvenidos a lo mejor de los deportes en D LA PATADA donde te damos deportes.... Hasta para llevar. Este día tenemos a un invitado de lujo, Jorge Cortés deportista y Atleta Poblano quien a base de esfuerzo y dedicación práctica en maratones con el de 42 km de la CDMX 2023, escucha como es su preparación, los sacrificios, sus logros y sobre todo, su tenacidad para seguir cosechando frutos en el deporte Poblano.

Hay empresarios que son leyendas, en este episodio #10 tuve la oportunidad de entrevistar a uno de ellos, Emilio Maurer. Un empresario poblano dueño de grupo Tamariz entre otros varios varios negocios en la ciudad de Puebla.Don Emilio en su momento fue dueño del Club Puebla, equipo que hizo campeón y lo convirtió en parte de un grupo selecto de empresarios quienes manejaban la Liga MX, en algún momento entró en conflicto con Televisa lo cual lo llevó a la cárcel, eso y muchas cosas más nos comparte en este podcast. Maurer y sus verdades.

La historia de María Trinidad Ramírez Poblano, la “Tamalera de la Portales”, es uno de los casos más sonados en la nota roja mexicana. Mariana nos cuenta su historia completa.

In this episode of Pick Truth Podcast, host hosts Dr. Vicky Harris & LaMont Hearn Jr. read and rate three confessions.The rating ranges from Bell Pepper, Poblano, Jalapeno, Thai Chili, and Reaper. Vicky and LaMont start the conversation by reviewing their experiences during the weekend. The three exciting confessions were called I Killed My Childhood Dog, Handicap Parking Nightmare, and I Ratted Out My Friends to Make My Conscience Free, But it Backfired. Tune in now to know more about these confessions and the final ratings of the hosts.HEAT RATING:● Bell Pepper - Very mild Truth● Poblano - Your Truth could irritate others.● Jalapeno - Spicy Truth (we are giving you a side-eye)● Thai Chili - WTF, I'm judging you.● Reaper - Take this Truth to your deathbedSPECIAL REMINDER!Check out our first Pick Truth T-shirts at https://picktruth.threadless.com/ and help us grow!You can also donate to us at: https://paypal.me/picktruth.If you enjoyed this episode of The Pick Truth Podcast, then make sure to rate, subscribe and share our podcast and join us every Wednesday for new episodes!Follow us on:● https://www.facebook.com/groups/265579508580983● https://twitter.com/PickTruth● https://www.instagram.com/PickTruth/Our email: picktruthmail@post.comGo to https://www.picktruthpodcast.com/ for all things Spicy!!

Desde su fundación, el #Hospital para el #NiñoPoblano ha sido la única alternativa para millones de familias de toda la entidad, que requieren servicios médicos de alta especialidad, para menores de edad con distintos padecimientos. Provenientes de todas las regiones del estado, de la Sierras hasta la Mixteca, las familias de los pacientes, muchas de ellas de origen indígena y con muy escasos recursos económicos, deben acampar afuera del hospital, para costear su estancia en la ciudad de #Puebla. No obstante, este lunes, el gobierno del estado de Puebla tomó una decisión radical: Desalojó los campamentos, debido al presunto cobro ilegal de los espacios, por parte de algunos vivales que se aprovechan de la necesidad de las familias. #Desalojo #Indígenas #HospitalParaElNiñoPoblano #SaludPública #AccesoALaSalud #Vulnerabilidad #Marginación #Desigualdad #Exclusión #JusticiaSocial #DerechoALaSalud

Lluvias se mantienen en gran parte del país En Honduras trasladan a más de 1600 presos a cárceles de máxima seguridad

Watch the 9malls review of the Factor 75 Meals Spicy Poblano Beef Bowl Taste Test Food Box. Is this Factor Meal of simmered ground beef with cumin, chili powder, and cayenne any good? Watch the hands on test to find out. #factor75 #factormeals #foodboxes #foodbox #mealbox #tastetest Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! (Free Trial) https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Bravo personality, Daryn Carp shares the latest in music and pop-culture. Also, Oscar winner Troy Kotsur and producer John Papola in studio 1A to talk about their new documentary called “To My Father.” Plus, chef and social media star, Shereen Pavlides shares a delicious “Steak Smash Burger with Poblano Aioli” recipe. And, style expert, Melissa Garcia shares six biggest shoe trends for the summer.

We're going green! This week we tried two sauces that are further from each other in location, but both green focused. Tennessee Hot Sauce Co has a Poblano Jalapeno sauce that is part of their regular rotation. If you think Salsa Verde, you are in the neighborhood, but it brings flavor with it's heat to go on most mexican cuisine.Craic Sauce has always been a good time in line with it's name. 40 Shades of Green Chili is no different. This green tabasco inspired sauce gives you layers of flavor and some surprising recommendations from the maker himself.Check out links below for these great makers.Tennessee Hot Sauce CoInstagram - HEREWebsite - HERECraic Sauce LinksWebsite - HEREIG - HEREPodcast - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

#Puebla #miguelbarbosa #noticiaspuebla ¿De qué murió #MiguelBarbosa? La inesperada muerte del gobernador de #Puebla y las filtraciones sobre su estado de salud, en una conversación con Paola Migoya, del Frente Cívico Poblano

Acompaña a Araceli Toledo y Ricardo Cartas en una emisión más de la revista cultural De eso se trata, espacio de ciencia, de cultura, de gastronomía, de libros y más, de lunes a viernes de 08:30 a 10:00 horas. En El invitado, Aarón Alva Sánchez, presidente del comité estatal de productores de Maguey y Mezcal de Puebla A. C., dialoga acerca de la Primera Feria del Mezcal Poblano, la cual se efectuará del 14 al 18 de diciembre en el Centro de Convenciones de Puebla con la participación de 116 municipios y 60 productores.

See omnystudio.com/listener for privacy information.

Tonight we're joined by a special guest and friend, Pieter. Pieter has worked in the seed industry for many years and tonight, we will discuss everything peppers! From the different types of peppers, seed germination tips, soil media information, transplanting tips, and so much more! We're going to even debunk some "pepper myths"! If you want expert pepper gardening tips - you found them! Different Types of Peppers Bell Pepper Bell peppers are the most commonly grown and used by home gardeners. Every bell pepper will turn to a color - depending on the variety, most green bell peppers will turn red. It depends on when you harvest them as well. Knowing when to harvest is important, with green bell peppers you'll want the fruit to be firm. You can touch it and know if your bell peppers are mature. Red, yellow, and orange bell peppers are sweeter in taste. Poblano Pepper Just like the bell pepper, you will want to harvest it once it is firm. The poblano pepper plants can get medium to large in size, they will need room to grow. Poblano peppers tend to range from 4" to 6" long once mature. Anaheim Pepper Anaheim peppers tend to be only mildly spicy in flavor but can surprise you! They're smaller in size but look similar to the poblano pepper. They can range anywhere from 6" to 10" in length at the mature stage. They are popular in Northern Africa and are mostly harvested when green. Serrano Pepper Did you know that Serrano peppers are more widely used in Mexico than Jalapenos from a culinary perspective? It has an immediate heat, you want to harvest and consume when green. Harvest between 1" to 4" in length. It is a smaller version of the well-known jalapeno variety. Habanero Pepper We're taking it up a notch with the heat! There are so many different varieties of habanero peppers. Fun tip: choose a hybrid variety - you'll get a quicker harvest! Typically, the habanero pepper will get 1" to 2.5" in length depending on the variety you grow. Harvest once the fruit is red or orange. Cayenne Pepper Their origin is from Nothern Africa. There are longer, skinnier types and thicker varieties. The most common size once harvested is between 2" to 5" in length. The scoville heat units for the cayenne are 30,000 to 50,000 units. Mainly used when making hot sauces. Rocoto Pepper Originating from South America, it's also called an "apple pepper" due to its shape and color. Rocoto peppers are not overwhelmingly hot, scoville scale puts them around 30,000 to 75,000. Extremely flavored and should be tried by everyone at least once! Peri Peri Another pepper originating from Africa, the Peri Peri registers at 300,000 scoville units. If you like a pepper with a quick, stinging bite... this is for you! This type has a large plant but small peppers... alot of peppers! They only get 3/4" to 1 1/4" in length. Pepper Seed Germination - Expert Pepper Gardening Tips Germinating peppers can be a challenge for any gardener. Peppers take longer to germinate, so be patient. When starting pepper seeds, you always want to use a new, good soil media, one that does not hold a lot of moisture. Heat is very important when it comes to starting pepper seeds. Use a heat mat! 85 -90 degrees is the best temperature for germination. Always make sure you do not overwater! The hotter the pepper, the longer it takes to germinate. Growing Tips: Common Insects, Common Diseases Peppers can be susceptible to insect damage and a lot of different diseases. With the proper selection of disease-resistant varieties and a good pest control program, you can have success in growing healthy peppers. Some common pepper plant pests are thrips, hornworms, aphids, stink bugs, whiteflies, flea beetles, cutworms, and spider mites. Bug Buster II can treat all of these pests. Organic controls for common diseases include crop rotation and select resistant varieties. Peppers are susceptible to bacterial wilt and spot,

Today's recipe is Enchilada Stuffed Poblano Peppers.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeBig BowlLarge Baking DishPre-Cooked RiceOven ThermometerCOOKtheSTORY on TikTokHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Bienvenidos al espacio saludable de la radio y hoy te traemos una entrevista exclusiva con el Ing. Óscar López Díaz campeón naciónal en Atletismo y participante internacional, campeón en la especialidad en carreras de fondo y duatlon, deja que te contemos como ah sido su preparación y como es la vida de este gran deportista Poblano.

Dee and Carol discuss ways to simplify your garden, then talk about their favorite peppers from this summer and more on this week's podcast episode.Go to our Substack newsletter for more information about this week's episode. Be sure and subscribe to get the newsletter directly in your email inbox!Links:Okies for Monarchs Facebook PageMonet's Passion: Ideas, Inspiration, and Insights from the Painter's Garden, by Elizabeth Murray.Spear Head Spade Gardening Shovel Upgraded TomCare Garden Kneeler   Pruning shears for smaller hands The Lifelong Gardener: Garden with Ease and Joy at Any Age, by Toni GattoneGardening for a Lifetime: How to Garden Wiser as You Grow Older, by Sydney Eddison (Amazon Link)   Peppers we liked this year: Candy Cane, Cubanelle  Big Bertha, Peppers from Heaven, Poblano, Jalapeno,  Shishito, and Big Jim (Anaheim) On the bookshelf: A Year in My Garden, by Jacqueline van der Kloet (Amazon link) Thanks to Linda at Each Little World blog for pointing out the book.   Growing Hope - Choctaw Nation of OklahomaSome YouTube videos:Bulbs with Jacqueline van der KloetJacqueline van der Kloet's Home Garden: IntroductionAffiliate link to Botanical Interest Seeds. (If you buy something from them after using this link, we earn a small commission at no cost to you. This helps us continue to bring this podcast to you ad-free!)  Book links are also affiliate links.Email us anytime at TheGardenangelists@gmail.com  For more info on Carol and her books, visit her website.  Visit her blog May Dreams Gardens.For more info on Dee and her book, visit her website.  Visit her blog Red Dirt Ramblings.Don't forget to sign up for our newsletters, via our websites!

In this episode Ginain shares one of her favorite Fall chili recipes, Poblano Chicken Squash Chili. This easy and quick meal should be on rotation in your meal plan. Today's featured ingredient is butternut squash. Get the low down on growing methods that will get you the most delicious butternut squash in your garden. FULL RECIPE: https://cookprayslay.com/blog/f/poblano-chicken-squash-chili?blogcategory=One-Pot YouTube Video: https://youtu.be/B8GGggSEM6Y

We recorded on Day 8 of Whole30 and let you know everything we've done in the last week from snack prep to creating some real gourmet sh*t. Chicken Poblano Soup, homemade potato chips and baba ganoush, okra three different ways, fresh-caught barracuda, and aioli...all Whole30 compliant. New chickens, a new dog, new favorite fruits, daylight savings legislation, and what we last Googled. Pull up a chair; we have a lot to talk about. Unanswered Questions: What's the status with Daylight Savings legislation? Did we do anything with the poblano peppers? Did we make the homemade mayo? Random Question of the Week: What's the last thing you Googled? Links/Recipes: Chicken Poblano Soup: https://www.chelseajoyeats.com/whole30-chicken-poblano-soup/ Egyptian Okra: https://www.justapinch.com/recipes/side/side-vegetable/egyptian-okra.html Grilled Crispy Okra Fries with Aioli: https://xxrlilly.com/2019/07/16/whole-30-crispy-okra-fries-spicy-garlic-aioli/ Whole30 Mayo: https://healthylittlepeach.com/mayo/ Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks Please subscribe, follow, and rate us on your favorite podcast platform. Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104 Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ --- Send in a voice message: https://anchor.fm/dinnertabletalks/message Support this podcast: https://anchor.fm/dinnertabletalks/support

Acompaña a Ricardo Cartas en una emisión más de la revista cultural De eso se trata, espacio de ciencia, de cultura, de gastronomía, de libros y más, de lunes a viernes de 08:30 a 10:00 horas. En El Flaco tragón, Rafael Navarro, periodista gastronómico, conversa acerca de la 18 Feria Nacional del Chile Poblano en San Martín Texmelucan, la cual se realizó en la junta auxiliar de San Rafael Tlanalapan, cuya iglesia adornan con maíz, calabaza, y chile poblano. En ella encontró platillos como: chiles en nogada; crema de garbanzo; espagheti a la poblana; tacos de rajas poblanas; chile poblano relleno de mariscos; licor Ancho Reyes; licor de 14 tortillas; helado de lippia; y muchas otras delicias más. Recomendaciones para el fin de semana: Feria de las carnitas en Huejotzingo; Festival del mezcal poblano en la ciudad de Puebla.

Foro 15Medios de Financiamiento para Actividades OrdinariasDescripción: Infórmate sobre las distintas formas de financiamiento de los partidos políticos¿Cuáles son las actividades ordinarias?¿Con cuánto y cómo se financian las actividades ordinarias?¿Qué tipos de esquemas de financiamiento se proponen?Entérate del resumen de este Décimo Quinto Foro de Parlamento Abierto de cara a la Reforma Electoral.“Lo que no se ha conseguido desterrar, es la sospecha de que la relación entre el dinero y la política sigue siendo perniciosa y ese me parece que debiera ser el punto”.Rodrigo Morales Manzanares“No hay señal clara que la competencia entre partidos sea el resultado del aumento de su financiamiento público, mucho menos que esto se traduzca en el aumento de participación política”.Engels Contreras Piña“Si bien se reconocen los beneficios del financiamiento público su existencia para las actividades ordinarias cuenta controversias, al paso de los años, este tipo de financiamiento, permanentemente ha creado inconformidades entre la sociedad mexicana”.C.P. María Luisa Jiménez Poblano

#puebla #Sequía e #inflación agravan las condiciones de vida en el #campo poblano. Para el próximo año “no tendremos nada”, advierten productores agrícolas de #Tepexi de Rodríguez.

La Tamalera de la portales es uno de los casos más inusuales en la historia criminal de México. María Trinidad Ramírez Poblano terminó matando a su pareja y utilizando su carne para preparar unos tamales que vendía en la calle.

In this much maligned and over due episode, I set up a zoom with Adam and we just kinda riff for 40 mins, it's a weird episode I'm not gonna lie. not even sure if it's good, but we do tell a couple of funny stories at the end, and we hope you enjoy it. Sporks and Poblano is a name for the pod we're workshopping. Enjoy the episode babbay!!

Karel Makes Vegan Poblano Chili Stuffed with MexiRice as well as refried beans and a corn-on-the-cobb. A spicy Mexican inspired lunch that will also serve as dinner, this vegan delight is bound to please. Give it a try and let me know. The written recipe is at reallykarel.com

Karel Makes Vegan Poblano Chili Stuffed with MexiRice as well as refried beans and a corn-on-the-cobb. A spicy Mexican inspired lunch that will also serve as dinner, this vegan delight is bound to please. Give it a try and let me know. The written recipe is at reallykarel.com https://youtu.be/3jQYNEx9J0c

When the world tells you to slow down, do more of what makes you happy. Stop trying to conform to the expectations of others and be true to yourself instead. Everyone should do what makes them happy and not be afraid to do it. It is important not to spend too much time worrying about what other people think of you because countless meaningful things in life will bring you joy. In this episode of The Pick Truth Podcast, hosts Dr. Vicky Harris & LaMont Hearn Jr. read and rate a very embarrassing confession of a lady who accidentally found out that his husband had been keeping several containers of his own body waste. What would you do if you ever found yourself in a situation like this? Would you leave him or her? How would you rate this truth? Hear Vicky's and LaMont's views in this episode. They also rate the confession of a guy who decides to use both hands and legs to climb the staircase. It's a small, fun thing that brings him joy, especially when jumping them like a tiger. Will you intimidate him? The rating ranges from Bell Pepper, Poblano, Jalapeno, Thai Chili, and Reaper. Do you want to hear more about these truths? Tune in now! CONVERSATION HIGHLIGHTS: [00:32] Introduction to the show [01:15] How Vicky's oldest son's birthday party went [08:55] LaMont's week overview [15:12] 1st Truth/Confession [15:22] “I found that my husband is storing sealed jars of his diarrhea.” [16:58] Yuck, just leave him! - LaMont's comments and views on the truth [18:00] Confessing about your spouse's poop in a can is a reaper to LaMont [19:02] How would LaMont handle the situation if it could have been in his family [20:59] Vicky's story. How she would react and why she rates it a Reaper [26:05] 2nd Truth/Confession [26:10] “I'm 32, and I sometimes climb my staircase on all fours like a tiger.” [26:35] I resonate with him. Find out why it's a Bell Pepper for Vicky [30:23] Reasons why LaMont rates this confession a Bell Pepper too [33:19] Vicky's wisdom on secrets to having all you desire [36:46] Do more of what makes you happy. Don't be intimidated [38:25] Ending show and calls to action BENEFICIENT AND BITTERTRUTH:● “You can have anything you want. It all requires the right mindset.” ● “Do more of the things that bring you joy, even if it's a childhood game.” ● “Belief is stronger than what you know.” HEAT RATING:● Bell Pepper - Very mild Truth ● Poblano - Your Truth could irritate others. ● Jalapeno - Spicy Truth (we are giving you a side-eye) ● Thai Chili - WTF, I'm judging you. ● Reaper - Take this Truth to your deathbed SPECIAL REMINDER! Check out our very first Pick Truth T-shirts at https://picktruth.threadless.com/ (https://picktruth.threadless.com/) and help us to grow! You can also donate to us at:https://paypal.me/picktruth ( https://paypal.me/picktruth).  If you enjoyed this episode of The Pick Truth Podcast, then make sure to rate, subscribe and share our podcast and join us every Wednesday for new episodes! Follow us on: ● https://www.facebook.com/groups/265579508580983 (https://www.facebook.com/groups/265579508580983) ●      https://twitter.com/PickTruth (https://twitter.com/PickTruth) ●       https://www.instagram.com/PickTruth/ (https://www.instagram.com/PickTruth/)  Our email: picktruthmail@post.com Go tohttps://www.picktruthpodcast.com/ ( https://www.picktruthpodcast.com/)  for all things Spicy!!

María Trinidad Ramírez Poblano, mejor conocida como “la Tamalera” Una mujer que tenía el sueño de una vida feliz y tranquila se transformó en uno de los personajes más terroríficos en la Ciudad de México durante la década de los 70.

Have you ever not paid close attention to something you were doing or saying and it caused you problems down the road?  There's something much more important than distinguishing between portobello and poblano and it affects your daily life.  Grace and Peace in Fullest Measure - 1 Peter Study Guide How to Live by the Divine Nature - 2 Peter Study Guide Contend Earnestly for the Faith - Jude Study Guide

On today's episode of Getting to Know ACS we talk to Eduardo Poblano with Fort Bliss' Family Advocacy Program. We discuss what some of the warning signs may be that you or someone you love may be in an abusive relationship and what you can do about it. If you or anyone you know needs help due to an abusive relationship, please call the Domestic Violence Hotline at 915-269-2013 or you can call the national Domestic Violence Hotline at 1-800-799-SAFE (7233).

7CSC220 SUPPORT US ON PATREON XOXO follow the pod on instagram nick's youtube clar's youtube you can follow nick everywhere @nickcurl clarae on instagram @thegreasetrapqueen and on twitter @clarsmitty send in your own insane stories at www.braincellgirls.com/contact

You've herd correctly - the new episode it out! And it's begging for a stampede.In the medium of meal kit delivery services, it's rare to find a surf and turf so exquisite. Blue Apron really cure-ated a legen-dairy meal.Even if you wrapped your favorite podcast in bacon, you wouldn't find mignon them more savory that this one. You can listen while you are grazing at the dinner table, or brushing down your cowlick — get off your grass and go listen! This is one round(up) you don't want to miss. This meal is made out of cow-boy was it good!So turn us up; filet us ring through your home. Leather or not you are steering a car or staring up at the milky way, we know you will be ruminating on this episode for a while. The steaks are low — but if you are driving, be safe, we don't want you to get T-boned.Turns out podcasting is no cash-cow. So if you want to support us — moo-ve it on over to Patreon. Hoof-it!While you're at it - send us an email at juicingbananas@gmail.com to let us know if you like our branding. If you want us to rise to the top — rate and review us on Apple Podcasts. But please don't butcher us with searing reviews— we are tender. And if you wish we were black and blue, we have no beef with you.I'm milking this post for all it's worth. I hope you hung in there, because if you just skim it - you won't get the calf of it. I just wanted to find a way to unite the country and make us more homogenized. Even if we only got 2% of the population to come together - we'd settle for 1% - to tear down the fences that separate us! The grass is greener on our side.Last but not least, we want to remind you to get off your dairy-ere and go vote!! It would be an udder shame if you don't.

This week, we are talking magical realism and food, discussing one of my favorite foodie books of all time and how it presents food as both magical and as a reflection of emotions and feelings, and I'll share my method for making a classic Mexican dish! Visit my blog at: www.foodinbooks.com Like me on Facebook at: www.facebook.com/foodinbooks Follow me on Instagram at: www.instagram.com/foodinbooks

Cine Snuff, una infancia marcada por el dolor y grandes cantidades de resentimiento, la receta para uno de los asesinos más sádicos de México | Quieres ver este podcast en Youtube? https://bit.ly/3acW2fx --------------------------------------------------------------------------------------------------------------------------- Más de Dientes de Machete? -VIEJOS COCHINOS: https://www.youtube.com/channel/UCgkNZrpT_daAbEFn1PAOWQg -PODCAST EN SPOTIFY -Viejos Cochinos: https://open.spotify.com/show/4U4bPNurmaD3AsPVGZ6F88 Facebook: https://www.facebook.com/dientesdemacheteoficial Instagram: https://www.instagram.com/dientesdmachete --- Send in a voice message: https://anchor.fm/tripasdegato/message