Podcasts about Drain

Let us not even pretend that the online world we spend so much of our time in is harmless. Or, the endless emails, slack/teams messages, not to mention the calendar invites. They are all chipping away at your sanity one beep at a time. In this episode, I am naming the quiet chaos that is digital clutter: draining your energy, focus, and calm. Are you okay with that? I know I'm not! Let's name the elephant in the room so we can carefully avoid the seductive algorithms, AI overload, and the illusion of being 'always on'. But is it the tech, or something deeper, maybe our own Boundaries? Huh? I share what I have learned, from my own team, other people, and lived-experience. Let me tell you, it is not about perfection, but intention. Take a breath. Reclaim your serenity. Because your wellbeing depends on it.   ** Key Points ** Digital clutter drains energy Boundaries over technology Tips to Declutter your Digital Life   #DigitalClutter #Introverts #FlourishingIntroverts   *** Resources *** Visit https://hub.flourishingintroverts.com/resourcesp for tools and resources mentioned during the podcast.

Adam creates a hypnosis session using a metaphor of a power bank used to store energy. Adam helps the client to think of their body fat as energy in a power bank to help them reduce the food they consume and increase their activity levels. A powerful metaphor if you'd like to lose weight.  Coming Soon - The Hypnotist's Secret Circle: Adam will soon be launching a new low-cost membership to access his entire hypnosis archive without the intro, outro, and explanation and an exclusive community only for members. In the meantime you can secure a free sleep download here: https://tr.ee/MCuZqKPnEg  Adam Cox is one of the world's most innovative hypnotists and is known for being the hypnotherapist of choice for Celebrities, CEO's and even Royalty. To book a free 30-minute consultation call to consider working with Adam go to: https://go.oncehub.com/AdamCox Adam's rates for hypnotherapy in pounds and US dollars are here: https://www.adamcox.co.uk/hypnotherapist.html  You can contact Adam at adam@adamcox.co.uk Further information on Adam is here: https://linktr.ee/AdamCoxOfficial  Tags: Adam Cox, the hypnotist, NLP, asmr, hypnosis, hypnotherapy, hypnotist, stress, sleep, worry, meditation, guided meditation, hypnotism, anxiety, hypnosis for weight loss, weight loss hypnosis, hypnosis to lose weight, sugar addictions, sugar cravings, night eating, binge eating hypnosis, exercise hypnosis, emotional eating hypnosis, 

Will she end up washing dishes in the bathtub? Listen and find out how Bev solves the problem. This is a podcast with humorous stories that make you think.  Have you ever found yourself utterly perplexed by the world? You're not alone! This podcast is a collection of laugh-out-loud, first-person stories from female writers and occasionally male writers who share their real-life experiences with wit, charm, and a touch of bemusement. Whether navigating social mishaps, deciphering life's oddities, or simply embracing the delightful chaos of everyday moments, these stories will have you nodding in recognition and chuckling in solidarity. Do you love YouTube content and audiobooks from a female point of view? My YouTube channel features binge-worthy audio content that informs, entertains, and connects. Most of the stories I narrate are by women, for women.  Connect on social media @KrisNarrates or @kriskeppeler for exclusive entertainment news clips, behind-the-scenes extras, and chances to share your stories. I love to collaborate with writers and authors.  Are you looking to turn your book into an audiobook or need captivating voiceover work? As an experienced audiobook narrator and producer, I deliver polished, professional recordings that bring your words to listeners' ears. Visit my website to learn more about audiobook production services, voice acting, and how I can help you grow your audience. While you're there, sign up for my monthly newsletter featuring top podcast episodes, audiobook and voice-over news, and the latest worldwide good news.

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 Transformed Podcast Episode 124 | May 22, 2025 When a friend crosses the line from peer to project, things get complicated. Dr. Greg Gifford helps you spot the shift and respond in a way that honors both God and the relationship. You'll learn how to navigate compassion, boundaries, and fear of man. ___ Thanks for listening! Transformed would not be possible without the financial support of our Gospel Partners. If you would like to support Transformed we would be extremely grateful. VISIT https://fortisinstitute.org/donate/ If you are already a Gospel Partner we couldn't be more thankful for you if we tried!

In this episode of “That Will Never Work,” Maurice explores how passion can lead to burnout and offers insights on pivoting to reignite your love for your work in a healthier, more sustainable way. Learn to recognize the signals of burnout and shift your approach to maintain energy and avoid unhealthy coping mechanisms. Discover how to adjust your focus to align with your internal needs and redefine your relationship with your passions.In This Episode:00:00 The Passion Dilemma02:10 Recognizing the Signs of Burnout05:12 Internal vs. External Influences07:40 Unhealthy Coping MechanismsKey Takeaways:Recognize burnout as a signal to change, not a sign of failure.Shift focus when passions start to drain energy, considering adjustments in “how” and “where” the passion is applied.Pay attention to internal cues from the body, heart, and mind to differentiate between passion and mere interest or skill.Address unhealthy coping mechanisms developed from burnout, such as unhealthy eating habits.Pivot to reignite love for your work in a healthier and more sustainable manner.Resources:Well Why Not Workbook: https://bit.ly/authormauricechismPodmatch: https://bit.ly/joinpodmatchwithmauriceConnect With:Maurice Chism: https://bit.ly/CoachMauriceWebsite: https://bit.ly/mauricechismPatreon: https://bit.ly/CoachMauriceonPatreonTo be a guest: https://bit.ly/beaguestonthatwillnevrworkpodcastBusiness Email: mchism@chismgroup.netBusiness Address: PO Box 460, Secane, PA 19018Subscribe to That Will Nevr Work Podcast:Spreaker: https://bit.ly/TWNWSpreakerSupport the channelPurchase our apparel: https://bit.ly/ThatWillNevrWorkPodcastapparel 

Bee Czarnota || Freelance Lymphatic & Wellbeing Specialist & Educator Bee Czarnota is a leading expert in lymphatic health, utilising her past careers in fitness, beauty and then corporate sales and marketing with Australia's biggest brands in sport and entertainment, Bee founded and trademarked The Beetox Method. With a passion for results-driven wellness, she has helped countless clients and professionals understand the power of lymphatic activation for beauty, health, and longevity. Through her Lymphatic Wellness Academy, Bee is on a mission to elevate industry standards by training therapists in techniques that deliver real, visible transformations. Warm, down-to-earth, and endlessly curious, she blends science with soul to make wellness both effective and accessible. Instagram: @beetoxmethod | @bee.czarnota Website: The Beetox Method IDENTITY EVOLUTION The self-paced recalibration for high-achieving women who know they're meant for more—yet feel like their self-concept hasn't caught up to their vision. This isn't just mindset work. It's a full identity shift designed to help you start thinking, deciding, and showing up as the woman who already holds the life you desire. Click HERE to join.   'THE MISSING PIECE' 6 WEEK INTENSIVE Over 6 weeks, we pinpoint the exact subconscious identity glitch slowing you down, rewire it at the root, and create real-time momentum in how you think, move, and lead. Designed for ambitious women in business or high-performing careers who are done waiting for clarity and ready to shift at speed. Click HERE to sign up to an intensive spot.   [FREE] Bonus Resources Path To The Next Edge Series - For the woman who's done circling the same plateau and is ready to create her next edge in life, business, and identity HERE. Shift Free Training - The energetic and strategic shifts to build a business that feeds your soul and pays you well. Sign up HERE. Let's Connect YouTube @jesspinili Instagram @jesspinili TikTok @jesspinili Email me: jessica@jessicapinili.com  

Sugar Ray and Barenaked Ladies lead singers, Mark McGrath and Ed Robertson, swing by my kitchen to discuss the music industry, how their songs affected my life, and getting older. I make ‘em Chinese Chicken (of course) and we ALL sing One Week. Because, you have to. Catch them on tour TOGETHER this summer… Last Summer on Earth Tour - https://www.barenakedladies.com/tour-2 Follow Mark McGrath: https://www.instagram.com/therealmarkmcgrath Follow Ed Robertson: https://www.instagram.com/barenakedladiesmusic SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischerDRUNKEN NOODLES W/ CHINESE CHICKENDrunken Noodles:Sauce:* 3 TBS oyster sauce* 2 TBS light soy sauce* 2 TBS dark soy sauce* 1 TBS rice wine vinegar* ½ TBS fish sauce* 1 TBS brown sugar* 2 TBS waterStir-Fry:* 7 ounces dried wide rice noodles* 1 TBS sesame oil* 1 brown onion* 1 TBS grated garlic* 1 carrot, julienned* 1 bunch Bok choy, chopped* 4 scallion stems, sliced* 1 firmly packed cup basil leaves* Chili oil * Crushed roasted peanuts1. Mix together ingredients for sauce.2. Cook rice noodles, then rinse with cold water before draining.3. Heat sesame oil in pan. Add onion and garlic. Add carrot, Bok choy, spring onion, noodles, and stir-fry sauce. Toss well until combined. Remove and serve with basil leaves, topping with chili oil and crushed peanuts.Yu Xiang ChickenChicken Marinade: * ½ tsp kosher salt* 3 tsp potato starch* 4 tsp Rice Wine* 2 TBS light soy sauce* 1 tsp sesame oilSauce: * 2 tsp potato starch* 2 TBS white sugar* Salt* ¼ tsp light soy sauce* 4 TBS Rice Wine* 2 TBS Chinkiang vinegar* 1 tsp dark soy sauce* 2 tsp sesame oil* 2 tsp pure chili oil* ½ cup & 4 TBS waterStir-Fry:* ¼ cup cloud ear mushrooms* ½ cup peanut oil* 4-6 TBS chopped pickled red chilis* 2 spring onions, chopped, white and green parts separated* 4 TBS minced ginger* 12 garlic cloves, minced* 1-10 fresh red chilis * 6-20 dried red chilis, snipped into ½” pieces* ½ cup sliced bamboo shoots1. Slice chicken into thin strips. Combine chicken with salt, potato starch, rice wine, light soy sauce, sesame oil, mixing well, then let marinate.2. Combine all sauce ingredients to make sauce3. Chop spring onion, ginger, garlic, fresh red chilies, and snip the dried red chilis into ½” pieces. Drain and rinse bamboo shoots.4. Bring pot of water to a boil and add sliced mushrooms and bamboo shoots boiling for 1-2 minutes then drain in fine mesh strainer and rinse with cold water.5. Heat peanut oil over high heat then add marinated chicken, stir-frying for 40 seconds. Transfer to strainer and let excess oil drip back into wok. Remove all but 3 TBS of oil from wok.6. Heat oil in wok and add pickled red chilis. Then add spring onion white and light green parts, ginger and garlic. Add fresh and dried chilies cooking for 1 minute, then add sliced mushrooms and bamboo shoots.7. Add chicken and sauce into wok. Serve and garnish with dark green parts of spring onion. Learn more about your ad choices. Visit megaphone.fm/adchoices

Europe is launching programs like “Choose Europe for Science” to try and bring American scientists across the Atlantic. With less scientists coming in, and more going out, is America experiencing a "brain drain"?

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If you're feeling fatigue, burnout, or just not like yourself lately… this might be why: you're leaking energy. In this solo episode, I'm diving into the three biggest energy drains I've experienced—and what might be draining you without even realizing it. From old friendships that no longer align, to overcommitting from fear of missing out, to the mental loops of comparison and perfectionism… these leaks add up. I'll show you how to spot where your energy is going (and why it's not coming back), how lower motivation and self-control often start with these hidden drains, and how certain interactions—even with people we care about—can fatigue us more than we know. In this episode:  Why even "productive thoughts" like perfectionism tank your nervous system The 3 biggest energy leaks: people, patterns, and mindset Why your lack of motivation might actually be leaking energy, not lack of discipline What emotional labor and “attention residue” have to do with your burnout   This isn't about cutting people off or hustling harder. It's about alignment. Energy alignment. Because when you plug those leaks, everything flows better—creativity, rest, even joy.   00:45 — Energy Leaks: What They Are & Why They Matter 02:00 — When People Drain You: Emotional Labor & Boundaries 08:10 — The Hidden Cost of Overcommitting and Multitasking 10:30 — Mindset Leaks: Perfectionism, Comparison & Burnout 18:50 — How to Audit & Plug Your Biggest Energy Drains LISTEN TO NEXT:  Reparenting Yourself ( ep 287) 

Send us a textIn this episode, we are digging into five common oversights we see landlords make all the time (plus a few extra ones)—and trust me, they can quietly eat away at your profits if you're not careful. We're talking about the kinds of things that seem small but lead to big issues later, like outdated leases, messy tenant files, or treating your rental like a side gig instead of the business it really is.We'll walk you through real examples, give you actionable tips you can use right now, and share some of our favorite tools to help you stay on top of it all. If you're ready to clean up your systems and stop letting things fall through the cracks, this one's for you.Resources & Links Mentioned in This Episode:

Our minds have all sorts of If-Then rules and usually these unconscious settings knock us out of our natural ease and flow, without us realising it. But what if we go looking for these hidden rules?    Show Notes: My new Audio Club 2025 has just launched. Get access to 12 high impact, long form audios over a year. Get all details here I'm playing around on Substack - If you're an entrepreneur, CEO or aspiring one you should find it interesting. Access for free here.    Get Inspired Every Monday Morning & Join The Community:  For free delivery of my weekly email join my mailing list at www.shanecradock.com My best-selling book The Inner CEO: The Inner CEO is available to buy in ebook, paperback, hardback and audio formats. All details are here: www.theinnerceo.com Connect With Me:  Have you been inspired from something you've heard on my podcast or do you have a question?  I'd love to hear from you.  Email me at support@shanecradock.com Follow:  Follow me on Instagram, Facebook, LinkedIn and X 

What happens when an ordinary man steps into the dense forests of Oregon—and encounters something extraordinary? Curtis, an Oregan native, takes us deep into Cottage Grove's hills where his life took a shocking turn. In this captivating episode, Curtis recounts his first terrifying encounter with Bigfoot, from seeing giant footprints to witnessing Sasquatch behavior that left him forever changed. But that's not all—he shares stories of strange encounters, alien sightings, and eerie phenomena he's experienced in these very same woods. Curtis details his addiction to Bigfoot research and how, despite growing skepticism from others, he knows exactly what he saw.

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Helping people admit what they feel in order to heal from the effects of narcissism from a Biblical and Psychological perspective. Website: www.NarcAbuseNoMore.org Email: NarcAbuseNoMore@mail.com Donate via PayPal: https://www.paypal.com/donate/?hosted_button_id=F37STVQCNJ9D8 CASH APP - $evangelistklrch1975 IT Iz FINISHED End Times' Ministries Website: www.ITIzFINISHED.com IT Iz FINISHED Email: ITIzFINISHED@mail.com Watch on YouTube at: https://www.youtube.com/@NarcAbuseNoMore Watch on Rumble… https://rumble.com/c/c-1334751 Watch on Brighteon…  www.brighteon.com/channels/narcissisticabusenomore Telegram: https://t.me/itizfinishedBecome a supporter of this podcast: https://www.spreaker.com/podcast/narcissistic-abuse-no-more--2855898/support.

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Stiff Socks hosts Trevor Wallace + Michael Blaustein stop by the kitchen for a good ol' fashioned crawfish boil. We go in deep on porn, other comedians, and I spill a secret I haven't told ANYONE. Follow Trevor Wallace: https://www.instagram.com/trevorwallace Follow Michael Blaustein: https://www.instagram.com/blaucomedy This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by Cornbread Hemp. Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. This episode is brought to you by Acorns. Head to https://acorns.com/burning or download the Acorns app to get started. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Crawfish Boil * 8 LBS crawfish * 4 LBS shrimp * Halved frozen corn * Red potatoes * Zatarians Crawfish shrimp + Crab boil Complete seasoning * Zatarians Crawfish Shrimp + Crab Boil Seasoning * Zatarians Liquid shrimp + crab boil garlic + onion flavor * Distilled Vinegar * Powdered Chicken Bouillon * Kosher salt * Yellow onions * Garlic pods * Oranges * Jalapenos * Lemons * Andouille Sausage * Brown bags * Butter Steps: 1. Wash all crawfish until water is clear, getting rid of the dead ones 2. Add seasoning, lemon, orange, onion, garlic, and potatoes to 8 quarts of water in large pot 3. Bring water to a boil, then add crawfish, shrimp, and corn 4. Turn off heat and let sit for 20 minutes 5. Drain and serve 6. Melt butter and drizzle on top Learn more about your ad choices. Visit megaphone.fm/adchoices

Sometimes our homes make odd sounds. Often, it's nothing to really worry about, as an occasional creak or hum isn't a huge issue. But what about a persistent gurgling sound? Today we're answering a listener question about a gurgling bathtub drain that seems to crop up every time she does a load of laundry. What could be causing it, and should she call in a professional to take a look? Join us for today's episode and find out!We love listener questions! Email us at thetradepros@doneritesvcs.com or leave us a voicemail at 1-833-805-0167 and we may feature your home question in a future episode.Need to call in a trade pro? At Done Rite Services, we can help you with your HVAC, plumbing, and electrical needs in Tucson, Arizona. Find out more at www.doneritesvcs.com.This episode was produced by Rachel Simpson Media. Learn more at www.rachelsimpson.media.

Stiff Socks hosts Trevor Wallace + Michael Blaustein stop by the kitchen for a good ol' fashioned crawfish boil. We go in deep on porn, other comedians, and I spill a secret I haven't told ANYONE. Follow Trevor Wallace: https://www.instagram.com/trevorwallace Follow Michael Blaustein: https://www.instagram.com/blaucomedy This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by Cornbread Hemp. Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. This episode is brought to you by Acorns. Head to https://acorns.com/burning or download the Acorns app to get started. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Crawfish Boil * 8 LBS crawfish * 4 LBS shrimp * Halved frozen corn * Red potatoes * Zatarians Crawfish shrimp + Crab boil Complete seasoning * Zatarians Crawfish Shrimp + Crab Boil Seasoning * Zatarians Liquid shrimp + crab boil garlic + onion flavor * Distilled Vinegar * Powdered Chicken Bouillon * Kosher salt * Yellow onions * Garlic pods * Oranges * Jalapenos * Lemons * Andouille Sausage * Brown bags * Butter Steps: 1. Wash all crawfish until water is clear, getting rid of the dead ones 2. Add seasoning, lemon, orange, onion, garlic, and potatoes to 8 quarts of water in large pot 3. Bring water to a boil, then add crawfish, shrimp, and corn 4. Turn off heat and let sit for 20 minutes 5. Drain and serve 6. Melt butter and drizzle on top Learn more about your ad choices. Visit megaphone.fm/adchoices

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MSNBC is facing a ratings struggle — but, no amount of rehab can save the struggling cable network in the face of the success of new media. As Comcast cutS ties for good via its newest 'Spinco' proposition, new questions about whether the business (with its anchors inflated salaries and egos) will survive in its current form. Already, many of Rachel Maddow’s producers were let go. Her protege Joy Reid was sent packing…and, as the business faces new financial hits, there’s no way MSNBC can recover its $25 million reported salary on Maddow. Meanwhile, judges are flagrantly flaunting the law! Two are now being arrested. What is going on?!? And, Secretary of Defense Pete Hegseth is firing back against new rumors surrounding an alleged ‘makeup room’ at the Pentagon. NEVER A DULL MOMENT! Join me, Trish Regan, LIVE for all those stories and more! SUBSCRIBE TO MY CHANNEL: https://Youtube.com/TrishReganChannel Become a TEAM MEMBER to get special access and perks: ▶️ https://www.youtube.com/channel/UCBlMo25WDUKJNQ7G8sAk4Zw/join

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What were we talking about Les Agamemnonz - Introduction Witchcake - Satellite Banana Shakes - Chonmage Fungus - Cross That Line The Roosters - One of These Days Supernova - Drool/Hippy The Screamin' Furys - Comin' Around Stoner Cop - Shit's Fucked The Rippers - So Loud Witch Piss - Grease Me Up The Caries Company - Tarta de Manzana The Viscount V - She Doesn't Know Neon Piss - Tabula Rasa The Crimson Shadows - What I Want Boris the Sprinkler - Y-v-v-vette The Hollywood Sinners - Sacaba Beach The Dirtiest - Covidiot Slayer - War Zone Returners - #1 The Monsters - Gozilla Dragon Boy Suede - Shrimp Scampi The Funfuns - Talky Talky The Immortal Lee County Killers - Let's Get Killed Fever Tree - I Can Beat Your Drum Fast Johnny & the Slow Burners - Self Depreciation The Blood - Done Some Brain Cells Last Nite Speed Plans - Shut the Fuck Up Poo Poo Talks - B2S The Tikis - If I've Been Dreaming Cola Freaks - Kniven The Hatepinks - Fashion Is Crime Reatards - Blew My Mind Zero Boys - Down the Drain .poolboys - Be My Babe

In this episode with Noemi Bolojan, we're talking about something a lot of people miss — the sneaky defaults in Amazon ads that quietly eat up your budget. You set up a campaign, trust the platform to guide you, and boom — money's leaking without you even noticing.Noemi breaks down how things like automatic bidding (yep, it goes up and down by default), broad targeting, and off-Amazon ads all kick in unless you change them. Sounds helpful, right? But in reality, those settings often work better for Amazon than they do for you.Think your product is getting shown to the right audience? Not always. Default category targeting or expanded targeting might be pushing your ads to places they don't belong — and you're paying for it. So if you're running ads in 2025, this episode is a little wake-up call. We'll see you in The PPC Den!

KIMCHI ONE – heal your body from the inside out. Visit: https://mybrightcore.com/andweknow and get 25% off with code: AWK Or call (888) 317-9941) for up to 50% off! Interview: https://shorturl.at/6IYJL ———— Get your protection from EMF damages to your body: https://ftwproject.com/ref/532 ————————— Protect your investments with And We Know http://andweknow.com/gold Or call 720-605-3900, Tell them “LT” sent you. ————————————————————— AT SEA with LT cruise: https://www.inspirationtravel.com/Ita LIVE Q&A was Feb 20: https://tinyurl.com/58n3hhwh ———— *Our AWK Website: https://www.andweknow.com/ *Our 24/7 NEWS SITE: https://thepatriotlight.com/ ————————— Globalists Panic as Italy's Prime Minister Makes Stunning Alliance With President Trump https://x.com/VigilantFox/status/1912969603879235908 Trump's latest move is BIGGER than you think - he just signed an order that could EMPTY Washington DC https://x.com/RodDMartin/status/1912697104029352021 President Trump on Jerome Powell https://x.com/andweknow/status/1912930291821269417 “We're taking in a lot of money, which we've never done before.” https://x.com/andweknow/status/1912910585655615651 "We're going to make a deal... I think we're going to make a very good deal with China." https://x.com/andweknow/status/1912910146130395439 ————————— *DONATIONS SITE: https://bit.ly/2Lgdrh5 *Mail your gift to: And We Know 30650 Rancho California Rd STE D406-123 (or D406-126) Temecula, CA 92591 ➜ AWK Shirts and gifts: https://shop.andweknow.com/ ➜ Audio Bible https://www.biblegateway.com/audio/mclean/kjv/1John.3.16 Connect with us in the following ways:

Wednesday, October 29, 2008Friday nights are—after Thursdays—my favorite day of the week. I always let out a big sigh of relief when Friday rolls around, especially after an uneventful week.After five days of school runs, endless soccer practices, and a tightly packed schedule of pickups and drop-offs, I relish the freedom of the weekend. On Saturdays and Sundays, it doesn't matter if lunch is at noon or 1:30—what a luxury.Friday evenings feel like the perfect moment to celebrate making it through another week. I love to gather a few friends for a cozy dinner at home. If I had my way, I'd have a standing reservation—right at my own table.Across Europe, there's a revival of old-fashioned, comforting recipes. In Spain, they call it la cocina pobre—"cuisine of the poor." But don't be misled by the name—these dishes are soul-warming, full of flavor, and would be just as fitting served on silver platters and linen-covered tables. I love blending high and low: simple ingredients, easy techniques, and elegant presentation. It's my favorite style of cooking.Here's my go-to Friday night supper: comforting, unfussy, and easy to prep the day before. I used to avoid marinating overnight—always preferring spur-of-the-moment meals—but life has taught me to embrace a little planning. Prepping while I'm already in the kitchen saves time and adds so much flavor. The payoff is real.The star of this meal is chicken marinated in beer, then cooked in a rich beer and tomato sauce. Don't worry—the alcohol cooks off, so it's kid-friendly and perfect for a weeknight meal, too.I pair it with “Poor Man's Potatoes,” a Spanish-style hash that soaks up all the juices. Add a simple green salad and a steamed veggie, and dinner is done.For dessert, I serve a classic Lemon Sponge Cake with a sweet wine sauce. Pedro Ximénez, made from a luscious grape of the same name, is transformed into a rich syrup when heated with sugar and water. The cake works in any pan—round, loaf, or square. It's delightfully forgiving.To serve, I use rustic brown cazuelas and wooden spoons to keep the feel cozy and casual. The visual continuity makes the whole spread feel cohesive and warm.On Thursday afternoon, I prep the chicken and marinade, pop it in the fridge, and bake the sponge cake—tucking it away in a high cupboard to keep it safe from sneaky snackers.Come Friday, all that's left is to bake the chicken (hands-off in the oven), cook the potatoes (about 45 minutes), and warm the dessert sauce. Easy.For casual dinners, I skip the first-course salad and serve greens with the main. One generous plate keeps the conversation going—no interruptions. One type of wine is all I need: a light red Côtes du Rhône that pairs beautifully with the hearty chicken.This week, I've set the table in the library using my favorite country-inspired colors. brown and white—a timeless combo that complements any setting. The centerpiece is simple: a wooden bowl filled with pomegranates. It doubles as our salad bowl, weathered and glowing with years of use. Keeping the menu simple means I get to do what I love most: sit with my friends, unwind, and toast the week with a well-earned glass of wine.Chicken in Beer(Pollo a la Cerveza)* 12-ounce bottle of beer (lager) * 1 tablespoon Dijon mustard* 1 teaspoon pimenton (paprika)* 2 cups diced yellow onions* 2 garlic cloves* 3 pounds chicken pieces with skin on (legs, thighs and breasts cut into even pieces) * 2 tablespoons olive oil* 1 green pepper, diced* 1 red pepper, diced* 1 yellow pepper, diced* 14-ounce can of chopped tomatoes * Salt and pepperIn a bowl large enough to fit the chicken, combine the beer, Dijon mustard, pimenton, 1 cup of onions, 1 clove of garlic and a large pinch of salt. Add the chicken pieces and toss to coat well. Cover and marinate overnight in the refrigerator.Heat the oven to 350 degrees. In a large casserole with a lid or earthenware pot that can later go in theoven, heat the olive oil over medium heat, add the other cup of onion and sauté until barely translucent. Add the peppers and garlic and cook until soft; about 10 minutes. Add the marinated chicken pieces and, skin down, brown slightly; about 5 minutes. Add the marinade and tomato and season with salt and pepper.Cover and bake in the oven for about 45 minutes until the chicken is cooked through and very tender. Serve hot.Makes 4 to 6 servings.Patatas a lo Pobre("Poor Man's Potatoes")* 4 large all-purpose potatoes* 1 cup olive oil* 1 red onion, roughly diced* 2 cloves garlic, diced* 12 scallions, diced white and half green parts* SaltPeel and cut the potatoes into half-inch slices. Soak them in cold salted water so they don't discolor. Drain and pat dry.In a large skillet fitted with a lid, add the olive oil and heat over medium-high heat. Add the potatoes and cook over high heat, rotating them so they get slightly golden; about 10 minutes. Reduce the heat to low and cover the skillet for about 10 minutes until the potatoes begin to soften. Add the onion, garlic and scallions and stir to combine. Cover again and continue cooking for another 10 minutes. When the onions are soft, remove the lid and over high heat, cook again until the potatoes are done and have crispy edges. Season with salt and serve hot.Makes 6 servings.Lemon Sponge Cake with Sweet Wine Sauce* Butter for greasing the pan* 1 cups all purpose flour* 6 eggs at room temperature* 2 teaspoons grated lemon zest* 12/3 cups powdered sugar, plus more for dustingPreheat the oven to 315 degrees. Lightly grease and dust a 91⁄2-inch spring-form pan with butter and flour.Using electric beaters, whip the eggs and sugar until light and creamy and double in size; about 12 minutes. Add the lemon zest and gently fold in the flour.Pour the batter into the prepared pan and bake for about 50 minutes. Check for doneness by inserting a wooden skewer in the center. When it comes out clean, turn the oven off and leave the cake in the oven with the door open for 5 minutes.Remove cake from the pan and dust with additional powdered sugar. Sweet Wine Sauce* 1 cup powdered sugar* 1⁄2 cup water* 1 cup sweet dessert sherry, such as Pedro XimenezIn a saucepan, melt the sugar with the water until the sugar is dissolved, simmer until mixture comes to a boil and thickens slightly; about 4 minutes.Add the sherry and simmer for about 4 minutes, until syrupy.Pour the warm sauce over the cake, letting it seep into cake and over the sides. Serve with whipped cream or vanilla ice cream.Makes 8 servings. Thank you for subscribing. Leave a comment or share this episode.

‍Are you flushing money down the drain with SEO?In this episode, Ali returns to debunk the myths surrounding SEO for dental practices and offers a candid lens into the world of effective online marketing. Instead of seeing SEO as an elusive, vague investment, Ali encourages dentists to view it through a strategic lens that demands understanding who manages their SEO, how it's done, and the tangible outcomes they should expect. With his pragmatic approach, Ali sheds light on the shadows of SEO, warning against common pitfalls like misleading metrics and the allure of hollow promises from some agencies.Delve into the nuts and bolts of successful SEO tactics and learn why it isn't just about throwing money at a problem—it's about smart execution. Ali emphasizes consistency in quality content creation, the necessity of maintaining a user-friendly website, and understanding that SEO shouldn't stand alone; diversified marketing is key. In this episode, Ali walks you through clear steps to optimize your content, pinpoint target areas, and enhance your website's quality. And if you're looking for a professional evaluation of your SEO efforts, Ali generously offers a complimentary web assessment via DocSites.com, ensuring your SEO strategies are aligned and effective!What You'll Learn in This Episode:Why effective SEO is a strategic investment, not a waste.The role of consistent quality content and user-friendly design in SEO.Common SEO myths and traps to avoid in dental marketing.How to diversify your marketing strategies alongside SEO efforts.Step-by-step guidance on optimizing your website content and tags.The critical importance of tracking new patient sources to measure SEO success.How to evaluate the performance and transparency of your SEO provider.Access to a free SEO web assessment that provides genuine strategic feedback.Let's find out if your practice's SEO is set up for success today; listen in!‍Sponsors: DocSites: Do you need a new website or marketing agency with no long-term contracts? Visit DocSites' website here and be sure to mention The Dental Marketer for $500 off! docsites.com‍Guest: Ali SoufiBusiness Name: The DocSitesCheck out Ali's Media:‍Website: docsites.comEmail: ali@docsites.comPhone: 818-616-3919‍Love the Podcast? Let Us Know How We're Doing on Apple Podcasts!‍Host: Michael Arias‍Website: The Dental Marketer Join my newsletter: https://thedentalmarketer.lpages.co/newsletter/‍Join this podcast's Facebook Group: The Dental Marketer Society‍Please don't forget to share with us on Instagram when you are listening to the podcast AND if you are really wanting to show us love, then please leave a 5 star review on iTunes! [Click here to leave a review on iTunes]‍p.s. Some links are affiliate links, which means that if you choose to make a purchase, I will earn a commission. This commission comes at no additional cost to you. Please understand that we have experience with these products/companies, and I recommend them because they are helpful and useful, not because of the small commissions we make if you decide to buy something. Please do not spend any money unless you feel you need them or that they will help you with your goals.

This week we welcome nutritionist and founding member of Greencuisine Trust, Daphne Lambert, to the Nutshell.Daphne has cooked, studied, taught and written about food all her adult life. She has run a nutritional consultancy practice for over 25 years working with schools, colleges and organisations looking at ways to nourish well being. Through inspiring projects, courses and events, Greencuisine Trust works to improve the knowledge and understanding of the inter-relationship between food, culture, biodiversity, agriculture and the environment. To connect with Daphne:https://www.greencuisinetrust.org/Nettle recipes!Nettle pesto150g nettle tops (top5/7 leaves)25g shelled hemp seeds2 cloves garlic finely chopped or handful wild garlic chopped1 tablespoon nutritional yeast flakes (optional)approx 200ml olive oilsalt & black pepperBring a pan, large enough to take the nettles 1⁄2 filled with water to the boil. Add the nettles bring back to the boil and cook for 30 seconds. Drain through a sieve over a bowl to save the cooking water.Immediately plunge the nettles into very cold water. As soon as they are cold, remove and squeeze them dry.Put the nettles into a food processor along with the garlic. Process together for 30 seconds then slowly trickle in enough oil to make a soft paste. Stir in the nuts and optional yeast flakes. Season your pesto with salt and pepper to taste. Will keep well in the fridge for a couple of weeks.The reserved nettle water is a nourishing drink.Nettle soupserves 4400g nettle tops200g floury potatoes peeled if necessary & roughly chopped1litre well flavoured vegetable stocksalt & black pepperPlunge the nettle tops into boiling water for 30 seconds. Drain through a sieve over a bowl to save the cooking water for a nourishing herbal tea. Immediately plunge the nettles into cold water to refresh, drain and set aside.Put the potatoes and stock into a pan and gently simmer with the lidon until tender. Add the nettle tops to the pan, cook for a further 3 minutes, remove from the heat, cool slightly then blitz in a food processor. Return to the pan and gently bring back to the boil. If it seems too thick add a little more stock. Season as necessary with salt & black pepper.Potato & nettle rosti6 medium well scrubbed potatoes2 large handfuls of nettle topsolive oilsalt and pepperPlunge the nettles into boiling water for 30 seconds, strain (reserving the water to drink) and refresh the nettles in cold water. Strain and with your hands squeeze the nettles dry then roughly chop.Grate the potatoes onto a tea towel and gently wring out any excess moisture. Season well with salt pepper and mix in the nettles. Gently heat the oil in a frying pan. Pile in the potato mixture and press down well. Over a moderate heat cook until golden brown, about 15 minutes. Flip over and repeat on the other side. Transfer to a dish and serve cut in wedgesLinks from today's episode:https://plantbasedhealthprofessionals.com/21-day-challengehttps://plantbasedhealthprofessionals.com/rethinking-easter-choosing-lentils-instead-of-lambhttps://plantbasedhealthprofessionals.com/allergen-free-lentil-loafhttps://www.goodtogrowuk.org/charlesdowding.co.ukhttps://www.ukorganic.org/blog/articles/dirty-dozen-a-list-of-pesticide-residue-levels-in-food-from-pan-uk

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Let's be honest, holiday gatherings (like that big Easter feast we just enjoyed, or any fun spring get-together!) are awesome, but sometimes the cooking part can feel a bit daunting, right? You want amazing flavor, maybe something a little bit healthier, but who has time for hours of complicated prep? Well, ditch the drab and dial up the delicious, because Celebrity Chef George Duran – that culinary wizard you know and love from Food Network, TLC, and countless TV appearances – is swooping in like a kitchen superhero! He's bringing his signature energy and smart cooking secrets to help you whip up impressive, fresh flavors using trusted, time-saving staples: Dorot Gardens® and Mighty Sesame®. Forget fussy chopping and messy jars! George has crafted two incredible, "better-for-you" recipes that are bursting with taste and designed for real life: Cozy Up with a Twist: The Plant-Forward Herbed Shepherd's Pie!

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Have a question for the show? Text us here!In this episode of Unlock Your Teaching Potential, we dive into a powerful and often overlooked topic in education: how to extend compassion to adult colleagues while maintaining healthy boundaries and protecting your own emotional energy.Educators are natural nurturers, but many of us find ourselves overextending—especially when dealing with emotionally dysregulated adults. This episode unpacks how you can stay grounded, uphold your values, and practice true compassion without slipping into self-abandonment.What You'll Learn:How adult dysregulation impacts school culture, student outcomes, and educator moraleWhy we offer more grace to students than to fellow adults—and how to shift that perspectiveThe connection between emotional regulation, unprocessed trauma, and adult behavior in schoolsWhy grace without boundaries isn't compassion—it's self-sacrificeHow to set boundaries over expectations and release the need to control othersTips for practicing neutral observation and reducing emotional reactivityThe balance between compassion and accountability—how to hold space without enablingTools to protect your energy and focus on what's within your controlWhy educator self-care is one of the most generous things you can do for your studentsIf you're an educator looking to create a healthier, more emotionally sustainable professional life, this episode will leave you feeling seen, empowered, and reconnected to your purpose.✨ Remember: You are a gift to this world. Treat yourself accordingly. ✨Stay empowered,Jen Let's keep the conversation going! Find me at: empowerededucator.com/resources Instagram: @jenrafferty_ Facebook: Empowered Educator Faculty Room Empowered Educator Card Deck

In this episode of CHRISTIANISH Podcast, Dating Coach and Hypnotherapist Keshia Rice shares how being with a weak man can drain your feminine energy and leave you feeling more like a caretaker than a cherished partner. From emotional exhaustion to constantly being in “survival mode,” Keshia breaks down 5 ways weak men rob you of your softness, your peace, and your purpose. If you've ever felt like you were doing all the work in a relationship, this one's for you. Tune in to learn how to protect your energy, stay soft, and attract love that actually feels like love. Feeling stuck in toxic cycles? Keshia offers 1-on-1 coaching to help you heal, set boundaries, and call in God's best for you—check the show notes for details! Listen to the full episode on Keshia's website or subscribe to Christian-ish Podcast on iTunes and Spotify. Ready to identify your unhealthy relationship patterns and heal them once and for all? Schedule a call with Keshia https://calendly.com/keshiarice/cherished More Resources: Take Back Your Power: A Journal to End Self-Sabotage https://keshiarice.gumroad.com/l/selfsabotage?layout=profile  Ditch the Deadweight - Heal from a Breakup in Six Weeks https://keshiarice.gumroad.com/l/breakupguide?layout=profile  Explore expert coaching and empowering courses by Keshia on Gumroad. Stay connected with Keshia on Instagram: instagram.com/keshiarice. Heal from past relationship trauma by booking a consultation: Schedule here. Need extra support? Get 10% off your first month of therapy with BetterHelp using Keshia's special link: BetterHelp.

University of Georgia professor emeritus Peter Smagorinsky penned an op/ed in the Atlanta Journal Constitution last week that caught my attention: "How Trump's battle with U.S. colleges is making Canadian universities great." Like 'Handmaids Tale" ex-pats, America's distinguished scholars are seeking "safe haven" to continue doing their work outside the U.S., and Canada seems to be benefitting quite a bit. Peter joins me to discuss the fallout.------We may actually be at the point of the long-awaited MAGA "fever break" as Donald's reckless tariff actions these last two weeks have impacted retirement accounts. Don't believe me: listen to Ben Shapiro shriek or Eric Erickson exasperate on his show, or better yet: read these "scalded dogs" tweets from MAGA voters who now (now!) regret voting for Trump. Tanker truckloads of "MAGA tears."It typifies MAGA and conservatism, though, no? Only when they're impacted are causes that others have championed important to them. The consequences are only now starting to show themselves at checkout; Atlanta-based Delta Airlines' Q1 earnings statement shows the Trump brand of "economic chaos" is already impacting their bottom line. Their CEO calling Trump's tariff strategy "candidly, a bit chaotic."Ouch.

Today is the special election for the County Board of Supervisors District 1 seat in the South Bay. Plus, the story of a miraculous rescue in Poway of a woman stuck in a storm drain. And there are new changes at the post office that are part of a 10-year modernization plan. NBC's Steven Luke has these stories and more this Tuesday, April 8. 

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Helping people admit what they feel in order to heal from the effects of narcissism from a Biblical and Psychological perspective. Website: www.NarcAbuseNoMore.org Email: NarcAbuseNoMore@mail.com Donate via PayPal: https://www.paypal.com/donate/?hosted_button_id=F37STVQCNJ9D8 CASH APP - $evangelistklrch1975 IT Iz FINISHED End Times' Ministries Website: www.ITIzFINISHED.com IT Iz FINISHED Email: ITIzFINISHED@mail.com Watch on YouTube at: https://www.youtube.com/@NarcAbuseNoMore Watch on Rumble… https://rumble.com/c/c-1334751 Watch on Brighteon…  www.brighteon.com/channels/narcissisticabusenomore Telegram: https://t.me/itizfinishedBecome a supporter of this podcast: https://www.spreaker.com/podcast/narcissistic-abuse-no-more--2855898/support.

In this episode of The Grace-Filled Leader podcast, we dive into the gut-brain connection and how it impacts your energy, focus, and emotional resilience as a Christian woman in leadership. If you've been feeling overwhelmed, foggy, or emotionally drained, it might not just be stress—it could be your gut health quietly sabotaging your leadership. Tanya explores how chronic stress disrupts gut function, leads to leaky gut, and contributes to fatigue, brain fog, anxiety, and burnout. You'll hear why your gut is more than just a digestive organ—it's your "second brain," designed by God to communicate with your mind and body through the gut-brain axis. We go over practical functional wellness tips, and equip you with steps to begin healing your gut, reclaim your energy, and step into your leadership role with renewed vitality. If you're a Christian woman juggling leadership, faith, family, and wellness, this episode will show you how to steward your health God's way—because thriving leaders create thriving teams. What you'll learn in this episode: How the gut-brain connection affects your leadership capacity How stress creates inflammation and leads to gut imbalances Symptoms of poor gut health (that you might be ignoring) How gut issues drive mood swings, anxiety, and energy crashes Actionable, faith-centered strategies to restore gut health I hope this episode blesses you! Xoxo, Tanya Episode Resources: GFL Episode Catalog   5 Ways To Connect With Me: 1️⃣ FREE CALL: Book your FREE Coaching Call now! Get personalized and practical strategies for work-life balance. Start your grace-filled life and leadership journey ➡︎ https://gracefilledleader.com/workwithme   2️⃣ FACEBOOK: Become part of our Supportive Facebook Group. Connect, share, and learn with others navigating life and leadership ➡︎ https://gracefilledleader.com/community   3️⃣ FREE WORKSHOP: Watch my FREE “Conquer Your Email Inbox” workshop! It's your key to jumpstart productivity ➡︎ https://gracefilledleader.com/workshop   4️⃣ COACHING: Are you READY to have better Work-Life BALANCE? Are you ready to up-level your productivity and efficiency? Get on the waitlist for my NEW small group coaching program:  The Productive Leader Academy. It's the accountability and guidance you need to implement rock solid systems that will catapult your productivity! ➡︎ https://gracefilledleader.com/pla   5️⃣CONTACT: Leave me a question or comment ➡︎ https://gracefilledleader.com/contact   "Yes! Finally, a podcast helping others become the thriving leaders they're meant to be outside of hustle-culture! This is an amazing resource! Thank you so much for sharing and helping us become Spirit-driven, peaceful leaders!"    If you can relate, please consider rating and reviewing my show! It helps me reach more people – just like you – to help them change their future. Don't forget to follow the show so you don't miss any episodes! And, if you're feeling really generous, I'd be SO honored if you would share this podcast with someone.   Click here to view our privacy policy.

Links:Book a call: https://www.innerconfidence.com/communityGet NewBrew: https://www.drinknewbrew.com/Info:Are you thinking about hiring a dating coach or perhaps you've already invested with little to no return? Robbie exposes the pitfalls of flashy, overpriced programs and sheds light on the truth behind these get-confident-quick schemes. From the allure of the "Chad" persona to the one-size-fits-all scripts, he reveals how these scams often prey on men with genuine social anxieties and dating goals. But don't worry, it's not all doom and gloom. Stick around to the end, and Robbie shares a genuine method to advance your dating skills that focuses on consistent growth rather than shortcuts. Connect w/ Robbie: Instagram:⁠⁠ ⁠https://www.instagram.com/robbie_kramer/⁠⁠TikTok:⁠⁠ ⁠https://www.tiktok.com/@robbie.kramer⁠⁠YouTube:⁠⁠ ⁠https://www.youtube.com/innerconfidence

In this episode, Jonathan Wier is joined by James and Cody for a hilarious and increasingly unhinged exploration of King of the Hill fan theories. It starts off sane but quickly descends into beautiful madness—what they call the King of the Hill conspiracy iceberg. The crew tackles questions like: Why did Luanne give up auto repair? (Possible diagnosis: drain damage.) Did Peggy suffer brain damage after a skydiving mishap? Did Cotton Hill fake his death and flee to Japan? Why does Bobby own a Bart Simpson doll if The Simpsons is just a TV show in that universe? And is Dale exterminating bugs as a lifelong vendetta against his dad? Along the way, they spiral into tangents about Rocky villains, microwave-sized shoes, the myth of Peggy's size 16.5 feet, and a serious debate over who's hotter on Modern Family. If you love King of the Hill, weird fan theories, and grown men bonding over animated sitcoms, this episode is pure comfort food with a propane aftertaste.

The other temptations of Christ. When did Satan know that Jesus is the Son of God? What motivates Satan to lead souls to hell? The "New Thought" movement? The Roman Catholic Institute? Viewer comments! The showdown: Trump vs. rogue judges. Lent: Drain the swamp, save your soul! Don't give the unclean spirit a key to your soul. Hold fast, don't compromise. This episode was recorded on 3/25/2025. Our Links: http://linkwcb.com/ Please consider making a monetary donation to What Catholics Believe. Father Jenkins remembers all of our benefactors in general during his daily Mass, and he also offers one Mass on the first Sunday of every month specially for all supporters of What Catholics Believe. May God bless you for your generosity! https://www.wcbohio.com/donate Subscribe to our other YouTube channels: ‪@WCBHighlights‬ ‪@WCBHolyMassLivestream‬ May God bless you all!

Hello Seekers! Welcome everyone, Ben here, today Hesse, Jacques and I are joined by super producer Palma who stops by to promote his new show The Drain. We discuss being jealous of dead people, starting fires, the cancellation of the Biden twink, and get into some items from the famous Gay List. Find Max's new show here: https://www.patreon.com/c/thedrain/posts

The BFF's of Barstool, Josh Richards and Brianna (Chickenfry) LaPaglia stop by my New Orleans kitchen for a little luck of the Irish… I'm making dingle pies, mushy peas, and getting the low-down on how a new generation handles fame. We're also shot-gunning beer, shooting Por Osos espresso shots and getting to know each other's backstories – the Sway House and the Rolling Stones story are hot topics. Follow Josh Richards: https://www.instagram.com/joshrichards Follow Brianna LaPaglia: https://www.instagram.com/briannalapaglia This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by Magic Spoon. Get 5 dollars off your next order at https://MagicSpoon.com/BURNING This episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING. This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout. This episode is brought to you by Found. Open a Found account for FREE at https://found.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer DINGLE PIES AND MINTY MUSHY PEAS Dingle Pies: * 6 TBS unsalted butter * 1 large onion finely chopped * 1 TBS chopped fresh sage * 1 TBS chopped fresh thyme * 1 TBS chopped fresh rosemary * 2 lamb shoulders * ¼ cup flour * 1 liter chicken stock * Salt and pepper to taste * 1 egg * Splash of water * Pastry dough Steps: 1. Melt butter in skillet. Add onion, thyme, sage, and rosemary. Add lamb cubes and cook until brown. Add flour stirring occasionally until flour is lightly browned. 2. Add stock and bring to a boil stirring constantly. Once boiled, bring to simmer for 35 minutes. Cook until liquid has become a gravy. Season with salt and pepper. 3. Preheat oven to 350. Beat egg with a splash of water to make an egg wash. 4. Lay out one sheet of dough, ladle lamb gravy into 4 sections on the dough. Layer the edges with an egg wash and place the second sheet on top. Cut around the 4 sections and press the edges. Bake for 25 minutes, until puff pastries are golden brown. Minty Mushy Peas: * 1 garlic clove * 1 ¾ cups of peas * 1 TBS chopped mint * 3-5 TBS crème fraiche * ½ tsp salt * ¼ tsp pepper Steps: 1. Peel garlic. Bring saucepan of water to boil and add salt, peas and garlic letting them simmer for 4 minutes 2. Drain peas and return them to the pan. Crush the garlic and add to the pan with crème fraiche, pepper and mint. Using a potato masher, roughly combine. Add more salt and pepper to taste. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a mixed bag when comedian Adam Ray, pro-athlete Cam Heyward, and sportscaster Rich Eisen swing by my New Orleans kitchen during Super Bowl week to sample a local fav – po' boys! We also almost kill Adam with jalapenos, make Rich eat food outside his comfort zone, and load Cam up with some one-liners for next season's defensive line. Follow Adam Ray: https://www.instagram.com/adamraycomedy Follow Cam Heyward: https://www.instagram.com/camhey97 Follow Rich Eisen: https://www.instagram.com/richeisen SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Shrimp and Sausage Po-boys with spicy Cajun potato salad Shrimp Po-boy: * 2 LBS peeled and deveined shrimp * 4 TBS Cajun seasoning * 1 cup buttermilk * 2 TBS creole mustard * 2 large eggs * 1 ½ cups flour * 1 ½ cups cornmeal * ½ cup softened unsalted butter * 4 loaves of French bread * Shredded iceberg lettuce * Sliced tomatoes * Sliced dill pickles * Cajun remoulade * Hot sauce to taste * Salt to taste * Vietnamese pickled veggies * Jalapeno Steps: 1. Whisk together 2 TBS Cajun seasoning, mustard, hot sauce, buttermilk, and eggs. 2. Add in shrimp and coat well, letting them sit to marinate for 30 minutes. 3. Heat up oil in frying pan. 4. Add flour, cornmeal, remaining 2 TBS Cajun seasoning, and salt to separate bowl and whisk. 5. Add shrimp to corn-flour mixture. Tossing well to coat on all sides. Add coated shrimp into hot oil cooking 2-3 minutes. Then place shrimp on paper towel to drain excess oil. 6. Add lettuce, tomatoes, pickled veggies, pickles, shrimp, mayonnaise, jalapeno, and remoulade. Sausage Po-boy: Spicy Remoulade: * ¾ cups mayonnaise * ¼ cup creole mustard * ¼ cup dill pickles, chopped * 1 TBS sriracha * 1 tsp creole seasoning * 1 TBS green onion, green parts only Po-boy: * 2 packs Zatarian's Andouille smoked sausage, split in half lengthwise * 2 TBS Avocado oil * 4 loaves of French bread * 4 small Roma tomatoes, sliced * Dill pickle slices * Iceberg lettuce, shredded * 1 ¼ cup spicy remoulade * Vietnamese pickled veggies * Jalapeno Steps: 1. Add oil to skillet and add sausages, cut-side down and sear until golden brown. Flip sausage and cook another 3 minutes. 2. Add remoulade, sausage, tomatoes, lettuce, pickles, jalapeno and pickled veggies. Spicy Cajun Potatoes: * 5 LBS medium Yukon potatoes, peeled and cubed * 1 large yellow onion * ½ medium lemon * ½ tsp salt * 8 hard boiled eggs, chopped * 1 ½ cups mayonnaise * Pepper to taste * 1 cup dill pickle relish * ½ cup yellow mustard * 2 TBS Cajun seasoning * ¼ cup minced fresh parsley * Paprika Steps: 1. Place potatoes in a pot, add water to cover. Cut onion in half crosswise and add to pot. Add lemon and salt to cooking water and bring to a boil. Reduce heat and cook until potatoes are tender. 2. Chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning. 3. Drain potatoes, rinse under cold water. Discard lemon and onion. Add potatoes to egg mixture, tossing well. Learn more about your ad choices. Visit megaphone.fm/adchoices