Podcasts about lightly

Find this episode on YouTube: Lt. Colonel Dan Horst joins the show as both a veteran and Tamada at our Keipi restaurant. We chat about the changing Christian landscape in America and drill down into what makes America...America.Conrad's Deli - The best jerky you'll ever have: https://conradsdeli.com/ use promo code “FIRST THINGS” for 10% off.-----------------------------------------------------------------✒ Substack: https://johnheersftf.substack.com/ⓧ https://x.com/johnfromftf

Happy Winter Solstice! This is a time for rebirth, renewal, and new beginnings. It's also a time to receive, which is something that many of us struggle to do. Do you freely accept the generosity of others or does it make you feel vulnerable? Do you keep a tally of these “transactions” in your mind so that you can quickly repay the giver? Maybe you fear that when it really counts, others will let you down. What if this Yule, you learned to graciously and lovingly accept the kindness and love of others? As we sit by the fire, contemplate how you might be blocking blessings in your life. It's a perfect time to clear the path for something new.  What am I reading?The Winter Witch by Paula Brackstonhttps://bookshop.org/a/111301/9781250042705uWinter in the Highlands: Eating, Drinking, and Celebrating in Scotland by Flora Shedden https://bookshop.org/a/111301/9781837833689https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?The Solstice Carole by Saffie What's for dinner? Savory Solstice PieIngredients:1 lb ground beef or plant-based meat1 onionGarlic2 tbsp olive oil 1 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp ground black pepper 1⁄2 tsp salt 1 cup stock 2 tbsp all-purpose flour 1 cup peas, fresh or frozen 1 cup diced carrots 1 cup diced potatoes 2 sheets of store-bought or homemade shortcrust pastry 1 egg, beatenInstructions:Preheat oven to 40O degrees f. Heat oil over medium heat. Add the onion and garlic, cooking until onion is translucent.Increase the heat to medium-high and add the ground meat to the skillet. Cook until browned.Stir in the Worcestershire sauce, thyme, pepper, and salt. Cook for another 2 minutes.Sprinkle flour over the meat and stir to combine. Pour in stock, stirring continuously until mixture thickens.Reduce heat to low and add peas, carrots, and potatoes. Simmer for about 10 minutes. Remove from heat and let it cool slightly.Roll out one sheet of the pastry and line a 9-inch pie dish with it. Trim any excess pastry.Pour the meat and vegetable mixture into the pie dish.Roll out the second sheet of pastry and place it over the filling. Trim and crimp the edges to seal the pie.Cut a few slits in the top pastry to allow steam to escape.Brush the top with beaten egg.Bake for 25-30 minutes or until the pastry is golden brown and crispy.Allow the pie to cool for a few minutes before slicing. Enjoy!Sparkling Cranberry Rosemary MocktailIngredients:2 cups unsweetened cranberry juice2 cups sparkling waterJuice two limes 2 rosemary sprigsFresh cranberries1–2 tablespoons honey or maple syrup Ice cubesInstructions:Fill glasses with ice cubes.In a pitcher, combine cranberry juice, sparkling water, and lime juice. Stir gently to mix.Stir in sweetener until dissolved.Lightly bruise rosemary by tapping sprigs with the back of a spoon to release their aroma. Add to pitcher or place in the glasses.Add a few fresh cranberries into each glass.Pour the cranberry mocktail into glasses. Enjoy!Support the show

This talk was given by Matthew Brensilver on 2025.12.17 at the Insight Meditation Center in Redwood City, CA. ******* Video of this talk is available at: https://youtube.com/live/XYP_-728ZYE. ******* For more talks like this, visit AudioDharma.org ******* If you have enjoyed this talk, please consider supporting AudioDharma with a donation at https://www.audiodharma.org/donate/. ******* This talk is licensed by a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License

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Find this episode on YouTube: Pt. 2 following up on last episodes exploration of materialism and Gnosticism as we se them playing out in modern culture. Conrad's Deli - The best jerky you'll ever have: https://conradsdeli.com/ - use promo code “FIRST THINGS” for 10% off.-----------------------------------✒ Substack: ⓧ https://x.com/johnfromftf

Seth and Sean discuss the Eagles losing to the Chargers last night and why the Texans can't afford to take the Cardinals lightly despite some national hype on the heels of beating KC.

Seth and Sean briefly discuss why the Chiefs are still scary, what DeMeco had to say about the 4th down decision vs the Colts, if the Texans need to do something at Safety, and go through the day's Headlines.

Seth and Sean briefly talk about some nervousness about facing the Chiefs this Sunday and dive into what DeMeco had to say about one of his big questionable decisions against the Colts.

A woman in Liaoning Province, China began practicing Falun Dafa in 2004, and endured many years of resistance from her husband and in-laws, who feared persecution from the Chinese Communist Party. Through her persistent devotion to practicing Dafa, her husband eventually came to understand the power and goodness of Dafa. This and other experience-sharing from the Minghui website.Original Articles:1. [Fahui] Letting Go of Attachments and Taking Money Lightly2. [Fahui] Cultivating and Saving People Through Work and Promoting Professional Skills3. The Story of Xiaolin and Me To provide feedback on this podcast, please email us at feedback@minghuiradio.org

Subject: Book of Ecclesiastes 8:1-9 Speaker or Performer: Dennis Helton Scripture Passage(s): Ecclesiastes 8:1-9 Date of Delivery: November 30, 2025

Find this episode on YouTube: Let's figure out reality. No really, let's try and understand where reality exists as per an ancient understanding. And then maybe, we can understand why Candace might sound crazy, but really isn't. Conrad's Deli - The best jerky you'll ever have: https://conradsdeli.com/ use promo code “FIRST THINGS” for 10% off.-----------------------------------✒ Substack: https://johnheersftf.substack.com/ⓧ https://x.com/johnfromftf

Get ready for an epic adventure with our new teaching series, "Let's Go!" Follow Abraham's bold journey as he answers God's call, leaving the familiar behind in exchange for God's mission that would change the world forever. God is inviting you to embrace the unknown and embark on a quest of eternal significance. Join us as we learn from Abraham's courage and say, “Let's Go!” to the adventure God has placed before us.Let us know you're here! If you have a need or prayer request we can support you: thecompass.net/connectioncardIf you call The Compass your church home or you'd like to partner with us in what God is doing here, near, and far, you can visit thecompass.net/give

Most of the season has not been good for Justin Fields, but the second everyone thinks he's a walk over is where he shines and New England needs to make sure its not them as the opponent.

Find this episode on YouTube: Ceremonial magician Justine Alter talks and what a talk it is. Extremely fascinating (terrifying?) look into what is happening just out of site. After a life of being a psychic, extreme artist, and cult leader Justine converted to Orthodoxy. Her story is wild.Discover “Outside of the World” at New Martyr Press: https://www.newmartyrpress.com/books/blog-post-title-two-3ykj9✒ Substack: johnheersftf.substack.comⓧ https://x.com/johnfromftf

Every three minutes, someone in America loses a limb to diabetes, often due to unnoticed foot injuries. Join Dr. Adam Brockman as he uncovers the silent dangers of diabetic neuropathy and the importance of proper foot care. Learn simple yet effective rituals to safeguard your feet, the right footwear choices to prevent injuries, and how small daily decisions can keep you walking freely and confidently. Don't wait for a wake-up call—start protecting your health today!Health Alternative of the WeekHealth Outrage of the WeekHealthy Mystery of the WeekDr. Adam Brockman answers caller questions

Find this episode on YouTube: A tale of ancient Christians, modern celebrations, and what it says about our current culture. The best jerky you'll ever have: https://conradsdeli.com/ use promo code “FIRST THINGS” for 10% off.✒ Substack: https://johnheersftf.substack.com/ ⓧ https://x.com/johnfromftf

What's on Craigslist 10-27-2025 …Cahnge YOUR Bad Luck Fast! …You were Crying Beautifully in a Blue Prius …Models with Unusual Bodies and Faces Wanted …For Sale: Lightly Used Dwayne “The Rock” Johnson Battled Tested Jock Cup

Dr. Ian McGilchrist, best known for his books “The Matter with Things” (2021) and “The Master and His Emissary” (2009), is a psychiatrist, philosopher, and neuroscientist well known around the world. He comes on today, not only to take the (in)famous Light-O-Meter test, but also to talk about reality, about how we relate to reality, and the old vs new schools of thought. ✒ Substack: https://johnheersftf.substack.com/ ⓧ https://x.com/johnfromftf

Raw salads can weaken your digestive fire, and make your gut work harder to digest plant fibers. Lightly cooking your vegetables like steaming and sauteeing helps softening these fibers for better absorption.

If your summer containers still look surprisingly lush, don't toss them out just yet. This week on the podcast, Joanne discusses how, with a little care, you can enjoy them again next year. Tune in to learn how to overwinter your annuals. Topics discussed: Many annuals are still looking great in mid-October — don't toss them yet! You can successfully overwinter several annuals to save money and enjoy them again next year. There's no single foolproof method; success depends on the type of plant, growing conditions, and care. Joanne shares three main methods: bringing the whole plant indoors, taking cuttings, and storing tubers. Method 1: Bring the Whole Plant Indoors (Treat as a Houseplant) Works well for mixed containers where some plants still look healthy. Steps: Scoop out healthy plants, repot in fresh soil. Use a tray or boot tray with gravel to create humidity. Lightly water (avoid soggy soil). Treat with Safer's insecticidal soap, diatomaceous earth, or Bios Nutrients herbal plant soap to remove insects. Keep in a cool location with indirect light (e.g., basement or bright garage that doesn't freeze). Reduce watering through winter; keep soil barely moist. Trim plants back slightly. Begin fertilizing lightly again as days lengthen (Feb–March). Examples: Coleus Geraniums (Pelargoniums) Million Bells (Calibrachoa) — heavy feeders; need more light Method 2: Take Cuttings Ideal for plants like Coleus, Cigar Plant (Cuphea ignea), Geraniums, and others with soft stems. Process: Take small cuttings (3–4 inches). Remove lower leaves. Root in water until roots form. Pot rooted cuttings in small pots (3-inch) with fresh soil. Use Ziploc bags or plastic covers to maintain humidity if needed. Grow under indirect light or with grow lights. Benefits: Saves space compared to bringing in full plants. Allows propagation of multiple new plants. Method 3: Save Tubers (Overwinter Dormant) Best for plants like Tuberous Begonias, Canna Lilies, and Dahlias. Steps: Let the plant naturally die back (reduce watering). After foliage dries up, gently remove tubers from soil. Do not wash — just brush off soil and roots. Allow to dry completely. Store in paper bags, cardboard boxes, or vermiculite/newspaper. Keep in a cool, dark, dry location all winter. In late February/March, inspect tubers for rot or mildew. Pot them up with fresh soil and water lightly until new growth appears. General Tips & Insights This process helps extend your garden budget and reduce spring costs. Overwintering annuals is an experiment — expect variable results. Minimal maintenance: check occasionally for dryness or rot. Grow lights can improve success, especially for tropical plants. Try both full-plant and cutting methods to compare results. Share propagated plants with friends and neighbours! Think ahead when choosing annuals next spring — pick varieties worth saving. Final Thoughts Overwintering annuals is low-cost and low-risk — a great winter experiment. Use it as a way to stay connected to your garden through the cold months. Even if you missed the window this year, plan to try it next fall. The reward: saving money, learning new skills, and keeping your garden thriving year after year. Resources Mentioned in the Show: Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden Have a topic you'd like me to discuss? Please let me know what other topics you would like me to discuss. Email your questions and comments to downthegardenpathpodcast@hotmail.com, or connect with me on my website: down2earth.ca Find Down the Garden Path on Instagram, Facebook, and YouTube: @downthegardenpathpodcast. Down the Garden Path Podcast On Down The Garden Path, professional landscape designer Joanne Shaw discusses down-to-earth tips and advice for your plants, gardens and landscapes. As the owner of Down2Earth Landscape Design, Joanne Shaw has been designing beautiful gardens for homeowners east of Toronto for over a decade. She does her best to bring you interesting, relevant and useful topics to help you keep your garden as low maintenance as possible.  In Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden, Joanne and fellow landscape designer Matthew Dressing distill their horticultural and design expertise and their combined experiences in helping others create and maintain thriving gardens into one easy-to-read monthly reference guide. Get your copy today on Amazon. Don't forget to check out Down the Garden Path on your favourite podcast app and subscribe! You can now catch the podcast on YouTube.

HITM: Jamie and Glenn are back together and are joined by Sculptor Joclyn Russel on her Cody's Wish Statue Dedication at the Ky Horse Park. And we begin a holiday season of recipes with Auditor Claire and her Pumpkin Stew Recipe. Plus, some Equestrian First World Problems. Listen in…AUDITOR POST SHOW: Charly joins us to tell us all about her first horse trials on Taco Tuesday.HORSES IN THE MORNING Episode 3800 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekPic Credit: Clark Barton and ClaireGuest: Jocelyn Russel on the Cody's Wish Dedication at the Ky Horse ParkGuest: Auditor Claire on her Pumpkin Stew RecipeAdditional support for this podcast provided by: My New Horse, Equine Network and Listeners Like YouTime Stamps:03:30 - Daily Whinnies13:00 - Jocelyn Russel26:00 - Auditor Claire37:00 - Equestrian First World Problems53:48 - Auditor Post ShowRecipe:Pumpkin StewIngredients: 1 pumpkin (about 10-12 inches tall) salt and pepper to taste2 Tbsp olive oil4 cans of cooked beef (drained)1 can black beans (drained)1 can mushrooms (drained)2-3 cups frozen mixed vegetables1 onion chopped2 spoonfuls Minced Garlic - measure with your soul2 Tbsp dried parsley1 Tbsp sage1 1/2 tsp rosemary1/2 tsp thymeInstructions:Preheat oven to 375 degrees. Make sure that the racks in your oven are low enough for the pumpkin to fit comfortably. Cut the top off of the pumpkin and clean out the guts and seeds just like you would for a jack-o-lantern. Lightly sprinkle the inside with salt and place in a pan (I use a 9X13 casserole dish). Cook for 20 - 30 minutes or until mostly cooked through but not completely soft. While the pumpkin is cooking, prepare your filling. In a large saute pan or dutch oven, saute onion in the olive oil until it begins to caramelize. Add the frozen vegetables and cook, stirring occasionally for about 5 -10 min. Add the garlic, parsley, sage, rosemary, and thyme and saute until fragrant, about 30 seconds. Add the beef, beans, and mushrooms. Add salt and pepper to taste. Cook until meat and beans are hot. Once the filling is ready, put on low heat to keep warm until the pumpkin is ready. When the pumpkin is ready, spoon the filling into the empty pumpkin and return the pumpkin to the oven to finish cooking, about 20 - 30 minutes. The flesh of the pumpkin should be soft and easily have a fork pass through it. Serve in the pan and dish it out by scooping out the filling and scraping off the flesh of the pumpkin. I like to put butter on top of mine. Enjoy!

HITM: Jamie and Glenn are back together and are joined by Sculptor Joclyn Russel on her Cody's Wish Statue Dedication at the Ky Horse Park. And we begin a holiday season of recipes with Auditor Claire and her Pumpkin Stew Recipe. Plus, some Equestrian First World Problems. Listen in…AUDITOR POST SHOW: Charly joins us to tell us all about her first horse trials on Taco Tuesday.HORSES IN THE MORNING Episode 3800 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekPic Credit: Clark Barton and ClaireGuest: Jocelyn Russel on the Cody's Wish Dedication at the Ky Horse ParkGuest: Auditor Claire on her Pumpkin Stew RecipeAdditional support for this podcast provided by: My New Horse, Equine Network and Listeners Like YouTime Stamps:03:30 - Daily Whinnies13:00 - Jocelyn Russel26:00 - Auditor Claire37:00 - Equestrian First World Problems53:48 - Auditor Post ShowRecipe:Pumpkin StewIngredients: 1 pumpkin (about 10-12 inches tall) salt and pepper to taste2 Tbsp olive oil4 cans of cooked beef (drained)1 can black beans (drained)1 can mushrooms (drained)2-3 cups frozen mixed vegetables1 onion chopped2 spoonfuls Minced Garlic - measure with your soul2 Tbsp dried parsley1 Tbsp sage1 1/2 tsp rosemary1/2 tsp thymeInstructions:Preheat oven to 375 degrees. Make sure that the racks in your oven are low enough for the pumpkin to fit comfortably. Cut the top off of the pumpkin and clean out the guts and seeds just like you would for a jack-o-lantern. Lightly sprinkle the inside with salt and place in a pan (I use a 9X13 casserole dish). Cook for 20 - 30 minutes or until mostly cooked through but not completely soft. While the pumpkin is cooking, prepare your filling. In a large saute pan or dutch oven, saute onion in the olive oil until it begins to caramelize. Add the frozen vegetables and cook, stirring occasionally for about 5 -10 min. Add the garlic, parsley, sage, rosemary, and thyme and saute until fragrant, about 30 seconds. Add the beef, beans, and mushrooms. Add salt and pepper to taste. Cook until meat and beans are hot. Once the filling is ready, put on low heat to keep warm until the pumpkin is ready. When the pumpkin is ready, spoon the filling into the empty pumpkin and return the pumpkin to the oven to finish cooking, about 20 - 30 minutes. The flesh of the pumpkin should be soft and easily have a fork pass through it. Serve in the pan and dish it out by scooping out the filling and scraping off the flesh of the pumpkin. I like to put butter on top of mine. Enjoy!

We all hate people ramming their beliefs down our throats. So, how can we share Jesus with others, without giving them that same experience. Join Berni Dymet today/tomorrow ?' as he looks walking boldly and treading lightly, from a different perspective. Support the show: https://christianityworks.com/channels/adp/See omnystudio.com/listener for privacy information.

Find this episode on YouTube: Welcome to a different side of the internet. A side where we are all fire ants banding together to create a life raft to navigate the raging electronic riverways of the internet. It's a strange world out there and Grim is here to light the way. More Grizwald: @GrimGriz ✒ Substack: https://johnheersftf.substack.com/ⓧ https://x.com/johnfromftf

Kiran Dass reviews Chris Knox: Not Given Lightly by Craig Robertson, published by Auckland University Press.

The Tailgate: Steak and Rusty get in to the tough task that Georgia will face this weekend as they head to Auburn, and who is going to stop Georgia Tech?

INTERVIEW: Craig Robertson on Chris Knox biography 'Not Given Lightly' by Zac Hoffman on Radio One 91FM Dunedin

Find this episode on YouTube: Yeah, Uncle Seth isn't thrilled with all the Charlie Kirk stuff and we get into that and more. I mention it at the end, but Art of the Tamada Greenville and Islamorada are both on the horizon. Check out dates and tickets at: https://first-things.org/aot -------- ✒ Substack: https://johnheersftf.substack.com/ ⓧ https://x.com/johnfromftf

Seth and Sean discuss why the Texans can't afford to take the Ravens lightly even if Lamar Jackson is out Sunday, in part by laying out the times historically they've been in a similar situation and blown it.

Seth and Sean lay out cautionary tales illustrating why the Texans can't afford to take the Ravens lightly even if Lamar Jackson doesn't play, give some shine to Texans rookie WR Jayden Higgins after his performance Sunday, discuss if Dana Brown and/or Joe Espada will be gone next season, and see what the question of the day is.

This story changes things. Or maybe it's better to say, it returns things to where they should be. It's a story made possible by the Supra. It's the story of what it means to be human. What is a Supra and where can you join one? Visit Supra Dinner Society to discover this ancient tradition and get involved. It might just change your life. Supra Dinner Society: https://supradinner.com/ -------------------------------------------------------------------------------- ✒ Substack: https://johnheersftf.substack.com/ ⓧ https://x.com/johnfromftf

Guest speaker Marty Anderson shares a message surrounding the idea; do we take lightly the riches of God's kindness that leads us to repentance (Romans 2:4)? He, dives deep into the unstoppable, grace-upon-grace power of God—its priority in Scripture, Jesus as its endless source, its purpose to bless and make us a blessing, a real-life example that chisels our flaws into beauty, and an encouragement to let it abound in every corner of your "all."From Paul's prison plea in 2 Timothy 2:1—"You therefore, my son, be strong in the grace that is in Christ Jesus"—we unpack why grace trumps vision, doctrine, family, or any other strength. It's God's relentless favor through Jesus, pouring out like Peter's prayer in 2 Peter 1:2: "Grace be multiplied to you!" We'll trace it from John's eyewitness awe in John 1:14-16 (Jesus, full of grace and truth, giving us grace upon grace), through Paul's everything-by-grace testimony (calling, ministry, sufferings—you name it), to Genesis 12's covenant promise: God shows, makes, blesses... so you be a blessing. Grace isn't hoarded; it's reflected in forgiving words, gracious speech (Ephesians 4:29), and seeing others as "beautiful gifts of God's favor." Remember that flawed marble block Michelangelo turned into David? That's you—fractured, rejected, but sculpted by the Master's hand into His poem (Ephesians 2:10). And here's the mic-drop: The Bible's very last words? Not "Come, Lord Jesus" (that's second-to-last)—but "The grace of the Lord Jesus be with all" (Revelation 22:21). All your ups, downs, battles, joys—covered. As 2 Corinthians 9:8 declares, God makes all grace abound so you have abundance for every good work. If life's grit has you weary, this is your pillow of perseverance.

Find this episode on YouTube: Discover more about Paul and his new book ‘Against the Machine' here: https://www.paulkingsnorth.net/ Photos used for Spruce Island by Ralph H. Sidway, from his book, ‘The North American Thebaid: https://thebaid.org ✒ Substack: https://johnheersftf.substack.com/ ⓧ https://x.com/johnfromftf

On tonight's show: Ella Fitzgerald, Summertime Benny Goodman, Stompin' At The Savoy Count Basie and His Orchestra, Oh, Lady Be Good Earl Hines, Lightly and Politely Joe Sullivan, I Can't Give You Anything But Love Tal Farlow, Cherokee Claude Williamson Trio, Round Midnight Earl Bostic, East of the Sun Paul Desmond, Body and Soul Toots Thielemans, Flirt Hank Mobley, Soft Impressions McCoy Tyner, Days of Wine and Roses Al Jarreau, So Long Girl Lew Tabackin, Yesterdays Houston Person, Put It Right There

On tonight's show: Ella Fitzgerald, Summertime Benny Goodman, Stompin' At The Savoy Count Basie and His Orchestra, Oh, Lady Be Good Earl Hines, Lightly and Politely Joe Sullivan, I Can't Give You Anything But Love Tal Farlow, Cherokee Claude Williamson Trio, Round Midnight Earl Bostic, East of the Sun Paul Desmond, Body and Soul Toots Thielemans, Flirt Hank Mobley, Soft Impressions McCoy Tyner, Days of Wine and Roses Al Jarreau, So Long Girl Lew Tabackin, Yesterdays Houston Person, Put It Right There

Mike Johnson, Beau Morgan, and Ali Mac continue to talk about what matchups they think will be most important when it comes to the Falcons' defense taking on the Carolina Panthers' offense on Sunday in Charlotte, and explain why the Falcons' defense can't take Panthers rookie wide receiver Tetairoa McMillan lightly.

Find this episode on YouTube: Come join us on a journey through the machine and modernity to discover doomerism, the time lord, and more with DJ Melki Prophet. You need come to Art of the Tamda: https://first-things.org/aot ✒ Substack: https://johnheersftf.substack.com/ ⓧ https://x.com/johnfromftf

A surprising high-wear tire race at Bristol Motor Speedway presents a puzzle for playoff teams as Round 1 ends. Jeff and Jordan look back on a wild race, talk about who missed the cut and what the playoffs might look like going forward.

We worship together in-person and stream our service each week. If you would like to watch the entire worship service, it is available to view on YouTube at https://www.youtube.com/@WPCRICHMOND/streams.This morning, we welcome Pastor Anna C. Gheen.Scripture: Luke 14:25-33

Find this episode on YouTube: After dropping an article that ruffled some feathers, John had to invite Mathew back on the show. And alongside him Dcn. Seraphim who provides excellent insight to a the idea of theosis. Join us in Greenville or Islamorada for ART OF THE TAMDA: https://first-things.org/aot ✒ Substack: https://johnheersftf.substack.com/ ⓧ https://x.com/johnfromftf

(3:50) – Ravens at Bills(11:45) – Lions at Packers(19:10) – Bucs at Falcons(26:30) – Dolphins at Colts(31:40) – Bengals at Browns(38:30) – Panthers at Jaguars(44:45) – Giants at Commanders(50:30) – Vikings at Bears(57:25) – Texans at Rams(1:02:45) – 49ers at Seahawks(1:08:25) – Raiders at Patriots(1:11:20) – Cardinals at Saints(1:15:25) – Titans at Broncos(1:20:50) – Steelers at Jets

Find this episode on YouTube: Heather Pollington is a Lead Graphic and Surface Designer working in the television and film industry. Some notable projects she has worked on include the Pirates of the Caribbean, James Bond, The Tourist, Maleficent, and many more. She recently collaborated with Jonathan Pageau to illustrate the story of Snow White. You can discover more about Heather below. Heather Pollington: https://www.heatherpollington.com/ Heather and Pageau on Snow White: https://www.thesymbolicworld.com/content/the-art-behind-snow-white-and-the-widow-queen-with-heather-pollington ---------- ✒ Substack: https://johnheersftf.substack.com/ ⓧ https://x.com/johnfromftf

Oat shells 75g rolled oats 50g plain flour 75g soft brown sugar 50g cold butter diced 1 teaspoon honey 1 egg yolkRub the oats, flour and butter together until the mixture resembles fine crumbs. Add the sugar, honey and egg yolk and mix to a dough. Lightly butter a 12 hole tartlet tray and set oven to 180oc. Divide the mixture into 12 pieces – you can eyeball this or weigh the mixture and divide by twelve. Take pieces of the dough and roll into a ball with wet hands then flatten to fit into the hole. Repeat with all the mix and then bake for 12 minutes. Allow to cool in the tray for 10 minutes then remove.4 red eating apples 1 dessertspoon honey 25g castor sugar Juice half a lemonPlace the lemon juice in a bowl. Cut the apples in quarters, peel and remove the core and then cut into small dice. Toss in the lemon juice. Place the honey, sugar and apples in a pan and cook until apples have softened but still intact. Drain the apples and place in a bowl. Boil the liquor to a thick syrup and add to the apples. Cool.250ml double cream 1 tablespoon dark brown sugar 1 dessertspoon whiskey – optionalWhip the cream and fold in the sugar and whiskey. Spoon the apple mixture into the oat shells. Pipe or dollop the cream on top.

Discover this episode on YouTube:Today we have a most special guest - Frederica Mathewes-Green. A guest who embodies love and joy in equal measure. She is an author of over a dozen books and articles as well as providing film reviews for National Review Online. She is also well known for her speaking engagements across the US and, to our great pleasure, will be speaking at the Art of the Tamada event in Greenville, SC in October (link below). Discover more of Khouria Frederica here: https://www.holycrossonline.org/khouria-frederica-mathewews-green Art of the Tamada at Keipi, Greenville: https://first-things.org/aot-greenville ✒ Substack: https://johnheersftf.substack.com/ ⓧ https://x.com/johnfromftf

This talk was given by Matthew Brensilver on 2025.08.13 at the Insight Meditation Center in Redwood City, CA. ******* Video of this talk is available at: https://www.youtube.com/live/U3NJUVOvg48. ******* For more talks like this, visit AudioDharma.org ******* If you have enjoyed this talk, please consider supporting AudioDharma with a donation at https://www.audiodharma.org/donate/. ******* This talk is licensed by a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License

Find this episode on YouTube: Fr. Christian Siskos joins John Heers at Keipi Restaurant to sit down and talk about AI, equality of men and women, tradition and the Supra. Discover more Fr. Siskos here: Fr. Christian Siskos ✒ Substack: https://johnheersftf.substack.com/ ⓧ https://x.com/johnfromftf

Find this episode on YouTube: One of our leaders has to get down in the mud. Who's it going to be? See the original video here:✒ Substack: https://johnheersftf.substack.com/ ⓧ https://x.com/johnfromftf

(Uncontrived)

Find this episode on YouTube: Nicholai is an expat living and working in South Korea, a convert to Orthodoxy, author, and getting people excited over on X/Twitter for his ideas on nepotism. Is it really bad? Isn't it something we've seen throughout history? John finds out. More Nicholai on X: https://x.com/Nicholai_Korea His work: http://www.monarchcybersolutions.net/ And his book: https://a.co/d/gSf6biV DONT FORGET! Our Ebay store is a great way to give while decluttering your home: https://first-things.org/ebay-store ✒ Substack: https://johnheersftf.substack.com/ ⓧ https://x.com/johnfromftf