Podcasts about Peel

05-29-25 - BR - THU - Natl Put Pillow On Fridge Day w/Pillow Facts - Poll Asks Which End Of Banana Do You Peel From - British Man Caught Cheating By Smart Toothbrush UsageSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ned has arrived at the Slovenian border.Redeem your BIKMO offer here!Peel along with Primož! Hosted on Acast. See acast.com/privacy for more information.

Recipe4 x 200g pork shoulder chops 200ml dry cider 500ml water 15g seasalt 30g brown sugar 1 teaspoon mustard seeds 1 clove garlic, smashed 2 sprigs fresh rosemary Place the cider, water, salt, sugar, mustard seeds, garlic and rosemary in a pan and simmer until sugar and salt have dissolved. Cool completely. Place the chops in a container and cover with the brine. Cover and chill overnight. Remove from brine and pat dry on kitchen paper.1 tablespoon oil 150ml dry cider 2 tablespoons Worcestershire sauce 1 tablespoon cider vinegar 1 tablespoon honeyBoil the cider, Worcestershire, vinegar and honey until reduced by half. Rub the oil on the chops and place on barbecue or hot pan. Cook for 2 minutes each side then lower the heat and brush with the glaze for another 3 minutes each side or until cooked through. Allow to rest for 5 minutes before slicing.Grilled apple and walnut salad 2 red eating apples Oil for brushing 75g walnuts toasted in a pan for a minute and coarsely chopped 2 red onions 1 little gem lettuce 200ml sour cream 100ml olive oil or good local rapeseed oil 2 tablespoons of chopped lovage or a mixture of chopped parsley and celery leaves Salt and pepper to taste Quarter and core the apples and brush with oil. Cook on the barbecue or grill pan to scorch and soften. Peel the onions, ensuring root intact and then cut in half through the root and into 3 wedges from each half. Brush with oil and cook on the barbecue until scorched and softened. Season with salt and pepper. Chop the apples and onions in half and toss in the walnuts. Whisk the sour cream and oil together and add the lovage or parsley mix. Season to taste and mix into the apple mixture. Separate the gem into leaves and arrange on a plate with the salt in the middle of them. Slice the pork and arrange around.

Hey lovebirds and romantics! It's May 20th—China's sweetest unofficial Valentine's Day, '520,' where the numbers literally sound like 'I love you' in Chinese. Whether you're coupled up or flying solo, today we dive into all things about love—from heartfelt romance to live action roleplay (LARP) adventures based on intriguing love-themed scripts! Ready to feel the love? Let's get started! / Peel-apart film. Retro trend or FOMO trap (16:25)? On the show: Heyang, Yushan & Jason Smith

3D scanners are not always cheap, but here's why they might still be worth your money.3D scanning is changing the game for motorsport and custom fabrication, and tools like the Peel 3 scanner are bringing that capability to a more affordable level. In this interview from SEMA, we speak with Gabrielle Williams from Peel 3D/Creaform about how this tech works, where it's most useful, and what enthusiasts need to know before diving in.Use ‘PODCAST75' for $75 off your first HPA course here: https://hpcdmy.co/hpa-tuned-inThe Peel 3 offers an impressive 1.25 million measurements per second (try doing that with your tape measure!), with around 1mm of accuracy loss over 4m, plenty for reverse engineering and CAD work in automotive applications. For more precision, positioning targets (tracking dots) and scanning sprays like Magnaflux and AESUB supply help solve the usual problems with reflective or transparent surfaces.The Peel.CAD software acts as the bridge between scan data and usable CAD models, allowing users to extract entities and create features like cones, planes, and shells for use in software like Fusion 360 or Solidworks. While traditional CAD can't work directly with scan meshes, Peel.CAD simplifies this post-processing step.If you're wondering whether your system can handle it, Peel recommends a Windows 10/11 PC with at least an Intel i7, RTX 3070 GPU, and 32GB of RAM. Pricing starts around $12,300 USD including the software, putting it within reach for serious workshops and dedicated enthusiasts.

If you're missing these Peel session episodes, you're missing out on the prime-cuts, mate. Fire up the grill because we're about to fry up these tasty mid-90's Fall cuts!Are you searching for the (next episode) now? Are you looking for the real thing, yeah? You may be missing out on more great Fall-related explorations… but not if you join us on ⁠WATF PATREON:  Full A & B-SIDE discussions (Now!), special (Patreon-only) bonus episodes, side excursions into Fall-member side projects, and early access to all episodes! ⁠⁠⁠⁠⁠⁠Join WATF Pod on PATREON and get them all! Including rare Fall content, merch, and exclusive chats with Gavin & Steve as they discuss everything Fall-related.⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow WATF Pod on: ⁠Instagram⁠  //  YouTube  //  ⁠Twitter⁠  //  ⁠Facebook⁠For more Fall-related info, please visit our fellow Fall-heads' great work at:  TheFall.org  //  Annotating The FallTheme Song by Gavin Watts: ⁠https://wearethefallpod.bandcamp.com/⁠Produced and presented by Watts Happening Records: ⁠www.TheWattsHappening.com⁠Advertising & Guest Inquiries - Contact:  wearethefallpod@gmail.com

The Heart and Soul of UCE May 18, 2025 Rev Rosemary Morrison and the Pastoral Care TEam Order of Service Chimes Welcome and Announcements Land Acknowledgement Prelude Chalice Lighting We Light Our Chalice Imagining by Rev. Brigitte Bechtold We light our chalice, imagining What lies in the liminal space Between the flame and its circle What dwells in the interstitial space Between the cracks in our lives' pavements And the threads of our days' fabrics What meanings are hidden Between the words that we know And those we have yet to conceptualize What compassion flutters Between me and you and all of us Between the known and the mystery And we color it all with love Hymn 354 We Laugh, We Cry. by S.J. Denham Sharing Our Abundance Candles of Joy and Concern Pastoral Response Service Leader Reflection Rev. Rosemary Time for All Ages Gloria Krenbrenk and her Power Song! Reading Love after Love by Derek Walcott The time will come When, with elation, you will greet yourself arriving At your own door, in your own mirror, and each will smile at the other's welcome, and say, sit here, Eat. You will love again the stranger who was your self. Give wine, Give break. Give back your heart To itself, to the stranger who has loved you All your lie, whom you ignored For another, who knows you by heart. Take down the love letters from the bookshelf, the photographs, the desperate notes, Peel your own image from the mirror. Sit. Feast on your life. Hymn 1023 Building Bridges. Quaker round Service Leader Reflection Gloria Krenbrenk Video https://www.youtube.com/watch?v=0WO-KjEvEG0&t=341s Service Leader Reflection Carol Hutchings Meditation Meditation Music 1053 How Could Anyone Service Leader Reflection Alec Mooji Moment of Reflection Hymn 1008 When Our Heart is in a Holy Place by L Roderick Extinguishing the Flame Benediction Postlude Carry the Flame

Tonnato 125g tinned or jarred tuna, drained weight 1 garlic clove, peeled Juice of half a lemon 1 egg yolk 1 small handful parsley leaves 1 teaspoon Dijon mustard 150ml good quality local rapeseed oil or olive oil Salt and pepper, to season Put all the ingredients, except the oil and seasoning, into a food processor or a bowl suitable for an immersion blender, and pulse until smooth. While pulsing, add the oil, bit by bit, then blend until smooth. The consistency should be loose, but not runny – somewhere between single and double cream. Taste and add more lemon juice, salt and pepper, as needed.Grilled asparagus 12 spears asparagus Oil for brushing and drizzling Seasalt Shaved parmesan Fresh oregano or basil leaves Peel the bottom of the asparagus with a vegetable peeler and break off the rough part at the end. Bring a pan of boiling water to the boil and add the asparagus. Cook for a minute and drain well. Brush with oil, season with seasalt and cook on a hot grill pan or barbecue for a minute each side to mark.Spoon the tonnato, shave over some parmesan, add a few oregano or basil leaves and drizzle over a little more olive oil. Serve the asparagus on the side.

In this episode of“Why Has Peel-Apart Film Suddenly Gone Viral,”we explore the unexpected resurgence ofpeel-apart film among young people, fueled by celebrity influence and nostalgia-driven aesthetics. We begin by tracing the origins and unique chemical mechanics behind peel-apart film, highlighting its distinctiveness from both digital photography and traditional film.We then take a close look at the reasons behind its viral popularity: from the powerful sway of stars like Yu Shuxin and Ju Jingyi on social media, to the allure of its retro aesthetic and tactile photography ritual. The episode also discusses how scarcity marketing, emotional experiences, and the desire for individuality have transformed peel-apart film into a social identity symbol among Gen Z.Finally, we contrast the analog charm of peel-apart film with the instant convenience of digital photography, exploring what its revival says about how today's youth define authenticity, memory, and value in a highly digitized era.Enjoy the episode—and have fun capturing your own beautiful moments.

A new MP3 sermon from Distant Speck Publications is now available on SermonAudio with the following details: Title: Counterfeit Christians - Warren Peel Subtitle: POWER14745 GLOBAL GOSPEL RADIO Speaker: Various Speakers Broadcaster: Distant Speck Publications Event: Radio Broadcast Date: 5/13/2025 Length: 44 min.

This YouTube transcript documents a personal experience of recovering day-by-day from a 30% TCA chemical peel done at home. The video creator shares the sensations, changes in skin appearance like tightness, cracking, and peeling, and the skincare routine used for soothing and protecting the treated skin. She emphasizes gentle cleansing, consistent hydration with argon oil and SPF, and the importance of not picking at the peeling skin. Over ten days, the recovery process progresses, eventually revealing smoother skin, although some breakouts occur. The creator also provides disclaimers about not offering professional advice and recommends purchasing TCA from reputable sources like Makeup Artist Choice.YouTube Video https://youtu.be/YlU3X1ZVtZYBlog https://www.naturalkaos.com/30-tca-peel-part-2-healing/SKIN & WELLNESS APP: ⁠https://urlgeni.us/AppInstall⁠NEWSLETTER ⁠https://urlgeni.us/NATURALKAOSNEWSLETTER⁠ASK IT any question you would ask me: ⁠https://mindos.com/share/265992794323804160⁠AMAZON LOCATIONSUS FACE SKINCARE ⁠https://www.amazon.com/shop/naturalkaos⁠CANADA FACE SKINCARE ⁠https://www.amazon.ca/shop/naturalkaos⁠UK FACE SKINCARE ⁠https://www.amazon.co.uk/shop/naturalkaos⁠SKINCARE SHOPSSHOP MY SHELF Products & Devices ⁠https://urlgeni.us/ShopMyShelf⁠ACID PEELS: ⁠https://www.makeupartistschoice.com⁠ KAOS20DR PEN USA CODE: KAOS15  ⁠https://drpen-usa.com⁠WHAT I USE TO CREATEMUSIC: Epidemic Sound ⁠https://www.epidemicsound.com/referral/qt9tsb/⁠FILMING EQUIPMENT: ⁠https://bit.ly/MyFilmingEquip⁠SOCIAL     MEDIAWEBSITE ⁠https://urlgeni.us/NKsiteAndblog⁠TIKTOK ⁠https://urlgeni.us/tiktok/NKskin⁠INSTAGRAM ⁠https://urlgeni.us/instagram/NKskin⁠FB PAGE ⁠https://urlgeni.us/facebook/NKFBpage⁠

Any chance a few of the forwards might get on board the Moose caboose? Time to Restump Podcast the emotional roller-coaster Friday night ride, resulting in a loss to the powerful premiership favourite Pies. Collingwood are deservedly premiership favourites so there is some level of merit in Freo's Friday night performance. However, we just can't do honourable losses any more. While the 14-point margin suggests a closely fought contest, the reality is Freo should have handed out a six-goal belting. How are we so talented in finding unique ways of avoiding victory! What are we playing dodgeball with winning? I mean it is almost impossible to lose a game of football when you clock up near on 30 more inside 50s than your opponents. You hate to think it but… only our beloved Dockers could manage that. The issues aren't exclusive to one area or positional group pf players but, while the forwards didn't exactly help themselves, the delivery to them was atrocious. We strangely went in with a host of talls and it seemingly inspired the mids to sit the ball on their heads! If I didn't know any better, I'd have thought we subbed Blake Acres back in for a game. It literally got to a point where you thought Uber could have delivered the ball more efficiently!I mean we won the centre clearances 21 to 7 which is an absolute smashing! We tripled their centre clearances; we doubled their inside 50s and we yet somehow find just one more scoring shot and lose by a couple of goals. Don't tell me that wouldn't stump the Myth Busters crew!Unable to get the balance right between fast and painfully frustratingly slow play was never going to end well and, again, while the forwards did little to help themselves out, often all going up for the same ball, imagine trying to lead when you don't know what the mids and ball carriers are going to do. In fact, I don't even know if the mids and ball carriers new what they were going to do.It shouldn't have to be applauded but it was comforting to see that, while not at levels we saw against the Crows, the energy and intent was there. However, the turnovers wiped us out and the inability at times to hit simple kicks and handballs when under little to no pressure, continued to destroy us.  Some have suggested the performance was subpar given the Pies rested Pendlebury, De‘Goey, Maynard and Mihocek. But let's not forget Jamie Elliot, Steele Sidebottom, Jack Crisp, Will Hoskin-Elliot and Jeremy Howe were all there. Add Dan Houston, Tim Membrey and Darcy Moore and they pretty much had eight 200 gamers. We're not throwing the towel in because we're only a game and % off the final eight pace. But at the moment, in our current form or lack thereof, a game and % feels like we're a fair way back. AFL logic suggests JL needs a miracle from here to keep his gig going into 2026, but does laying the entirety of the blame on him give the players a free pass? Could a few do with an incentivizing stint back at Peel? Couldn't hurt to send an actual message. We've prattled on here long enough and we're getting nowhere! If you're still a little baffled about Friday night's performance, you're not on your Pat Malone. So, in your Freo fog and your cloud of confusion, bang on your tumultuous togs and join us in the purple pod pool of perplexity. Together we'll all battle through the bewilderment in search of some balance.Send us a textSupport the show

Crème Caramel with orange, date and sherryCrème Caramel 500ml whole milk 225g castor sugar 1 teaspoon vanilla paste 4 eggs + 1 yolk Take 4 x approximately 200ml ramekins or 4 metal pudding bowls and place on a folded towel or blue cloth in a roasting tin. Set the oven to 130oc. Heat 100g of the sugar in a pan and cook until a golden amber colour. Divide among the bottom of the ramekins and allow to set. Place the milk and vanilla in a pan and bring to a simmer. Whisk the eggs and yolk with remaining sugar and pour over the hot milk. Whisk then pass through a sieve into a jug. Pour into the ramekins. Pour boiling water half way up the outside of the ramekins in the pan and cook for about 45 minutes or until wobbly but set. Cool in the tray and then chill in the fridge. Orange,date and sherry salad 2 large oranges 75g chopped dates 50g dark brown sugar 1 teaspoon vanilla paste 50ml Pedro Ximenez sherry Peel the oranges with a serrated knife, including the pith. Segment the oranges by going in between the membranes and removing the segments. Squeeze the remaining juice into a pan and add the dates, vanilla, sugar and sherry. Bring to a simmer until the sugar has dissolved. Cool and mix in the orange segments. Place the bottom of each ramekin into a pan of boiling water, run a sharp knife around the edges and turn the pudding, sugar side up onto plates. Arrange the orange salad around the plate and serve.

The provided text consists of multiple blog posts and YouTube video transcripts from "Natural Kaos" and "Spa and Tell" detailing the process and experience of performing trichloroacetic acid (TCA) peels at home. These resources extensively cover the application methods, including skin preparation and layering techniques for various TCA concentrations. They also thoroughly describe the recovery period, outlining day-by-day healing, potential side effects, and recommended aftercare practices. Furthermore, some sources discuss how to safely dilute higher concentrations of TCA for at-home use and address the changing accessibility of TCA products due to FDA regulations. The content emphasizes the personal experiences of the creators, offering practical insights and visual documentation of the peeling process and its results.YouTube Video & Blog https://www.naturalkaos.com/30-tca-peel-part-1-application/SKIN & WELLNESS APP: ⁠https://urlgeni.us/AppInstall⁠NEWSLETTER ⁠https://urlgeni.us/NATURALKAOSNEWSLETTER⁠ASK IT any question you would ask me: ⁠https://mindos.com/share/265992794323804160⁠AMAZON LOCATIONSUS FACE SKINCARE ⁠https://www.amazon.com/shop/naturalkaos⁠CANADA FACE SKINCARE ⁠https://www.amazon.ca/shop/naturalkaos⁠UK FACE SKINCARE ⁠https://www.amazon.co.uk/shop/naturalkaos⁠SKINCARE SHOPSSHOP MY SHELF Products & Devices ⁠https://urlgeni.us/ShopMyShelf⁠ACID PEELS: ⁠https://www.makeupartistschoice.com⁠ KAOS20DR PEN USA CODE: KAOS15  ⁠https://drpen-usa.com⁠WHAT I USE TO CREATEMUSIC: Epidemic Sound ⁠https://www.epidemicsound.com/referral/qt9tsb/⁠FILMING EQUIPMENT: ⁠https://bit.ly/MyFilmingEquip⁠SOCIAL     MEDIAWEBSITE ⁠https://urlgeni.us/NKsiteAndblog⁠TIKTOK ⁠https://urlgeni.us/tiktok/NKskin⁠INSTAGRAM ⁠https://urlgeni.us/instagram/NKskin⁠FB PAGE ⁠https://urlgeni.us/facebook/NKFBpage⁠

This is one of the simplest and quickest sticky bun recipes I know, and the buns are top notch. Makes 8-10 large buns Ingredients Syrup ½ cup brown sugar 3 big tablespoons butter 4 tablespoons maple syrup Dough 1 cup warmed milk 2 teaspoons active yeast granules 1 teaspoon sugar 3 cups plain flour ½ teaspoon salt 1 large egg 100g butter, softened Filling 2 tablespoons butter - melted 1/3 cup brown sugar 3 teaspoons each cinnamon and mixed spice 1 cup walnut pieces, chopped roughly Method Line a 23cm cake tin with baking paper, making sure it comes up the sides. Melt brown sugar, butter and maple syrup and simmer for 1 minute. Pour half of this into the base of the lined tin. In a small jug stir the yeast and warm milk and sugar together and leaving to froth for 5 minutes. In a large bowl whisk together the flour and salt. Whisk together frothy yeast mix and egg and pour this into the dry ingredients. Mix together with a knife until combined to a sticky dough. Add in butter a tablespoon at a time and keep mixing until it's incorporated. Turn out onto a lightly floured surface and knead for 5 minutes until it is shiny and smooth. This can also be done in a mixer with a kneading attachment too. Leave to rise until doubled in size – about 60 minutes. To assemble buns: Roll out dough to a 20x30 rectangle. Brush with melted butter then sprinkle over sugar, spices and ¾ of the walnuts. Starting from the long side furthest away from you and roll up, bringing it towards you. Use a sharp knife or, my preferred technique, dental floss or thread (see note) to cut into nine equal portions. Place in lined tin, evenly spaced to allow for expansion, cut side up. Leave to rise in a warm place until doubled in size – about 45-60 minutes. Preheat oven to 190 C fan bake. Bake for 35-40 minutes or until golden brown. Remove buns from oven and let settle for a few minutes before turning out onto a serving dish or board. Peel off paper to reveal the syrupy buns! To serve, top with remaining syrup and walnuts. Eat up! Nici's note: Dental floss, or cotton, makes a great cutting tool when making these buns. Slide a length of thread under your dough, wrap it around the top and quickly pull it tight. The floss/thread should cut cleanly and easily right through the dough. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Spa and Tell's YouTube video "Part 1: How to use TCA peel at home?" features the creator demonstrating the application of a 30% TCA chemical peel on their own skin. The video intends to be a comprehensive guide for viewers interested in performing this type of peel at home, emphasizing the process of application, methods for reducing the strength for safer use, and the recovery stages. The creator, with 15 years of at-home peeling experience, shares experiential insights and disclaimers against offering personal skincare advice. The video also mentions a blog for sourcing products and a free TCA peel cheat sheet, all linked in the description, as resources for viewers.TCA SOURCEACID PEELS: ⁠⁠https://www.makeupartistschoice.com⁠⁠ KAOS20VIDEOS REFERENCEDTCA PART 1 https://youtu.be/Dzv3_qw9IBkBLOG https://www.naturalkaos.com/30-tca-peel-part-1-application/TCA PART 2 https://youtu.be/YlU3X1ZVtZYBLOG https://www.naturalkaos.com/30-tca-peel-part-2-healing/TCA PART 3 https://youtu.be/TkcWhMMq9cIBLOG https://www.naturalkaos.com/30-tca-peel-part-3-diluting/ACID PEELS 101 https://youtu.be/NNJJ88HWvtABLOG https://www.naturalkaos.com/chemical-peels-101-acid-types/SKIN & WELLNESS APP: ⁠https://urlgeni.us/AppInstall⁠NEWSLETTER ⁠https://urlgeni.us/NATURALKAOSNEWSLETTER⁠ASK IT any question you would ask me: ⁠https://mindos.com/share/265992794323804160⁠AMAZON LOCATIONSUS FACE SKINCARE ⁠https://www.amazon.com/shop/naturalkaos⁠CANADA FACE SKINCARE ⁠https://www.amazon.ca/shop/naturalkaos⁠UK FACE SKINCARE ⁠https://www.amazon.co.uk/shop/naturalkaos⁠SKINCARE SHOPSSHOP MY SHELF Products & Devices ⁠https://urlgeni.us/ShopMyShelf⁠DR PEN USA CODE: KAOS15  ⁠https://drpen-usa.com⁠WHAT I USE TO CREATEMUSIC: Epidemic Sound ⁠https://www.epidemicsound.com/referral/qt9tsb/⁠FILMING EQUIPMENT: ⁠https://bit.ly/MyFilmingEquip⁠SOCIAL     MEDIAWEBSITE ⁠https://urlgeni.us/NKsiteAndblog⁠TIKTOK ⁠https://urlgeni.us/tiktok/NKskin⁠INSTAGRAM ⁠https://urlgeni.us/instagram/NKskin⁠FB PAGE ⁠https://urlgeni.us/facebook/NKFBpage⁠

Send a text message to Rev. Ali.Robin Blanc Mascari shares her extraordinary life experiences sharing how asking questions allows for truly deep connections. Very simply, know your values because they reveal the trajectory of your life.Launching season 5 brings a new theme to each guest offering very special guidance for your self-determination.Your very special gift this month is an expanded and updated Instant Happy Checklist, now including 9 specific tips to rock your world.Step off the merry-go-round of life. Wake up to who you really are.Download Rev. Ali's guide Step In A New DirectionClick Rev. Ali's link for a FREE audiobook of your choice and a 30 Day trial to explore Audible's vast adventures you will not find any place else.Peel. Place. Press. Contact Rev. Ali to eliminate whatever frustrates you physically, emotionally, spiritually or financially. Suffering is optionalWatch or listen to any episode and leave a review on our show site Discover how to communicate with the Universe, your guides and angels. Rev. Ali makes it easy.To listen to and follow transcript go here then click on the episode(s) you desire to follow Need someone to talk to about your spirituality who won't think you're nutsy? Join our Facebook group Some of the links may earn a small amount for Rev. Ali without adding to your costs.

This week, Kate and Christina discuss whether J. Kent was created by a porn-name generator, overstay their welcome, and make up food-related taglines for your favorite movies.

Beltane has arrived! May Day marks the sacred midpoint between the spring equinox and the summer solstice. It's a time to celebrate fertility, life, sexuality, and nature's renewal. It's also a time to honor one's body and to connect with the physical pleasures of life. But for many of us, it can also be a time of self-consciousness regarding our physical form. This scrutiny can keep us from experiences that offer deep joy and pleasure. Body neutrality offers us a path forward, even when our body fails to meet all of our expectations. When we find acceptance with our bodies, we open ourselves up to a deeply fulfilling, embodied life. As we stroll through the woods on this idyllic spring day, consider embodiment practices worth exploring in your own magical life! What am I reading?The Live Elixir of Augusta Stern by Lynda Cohen Loigmanhttps://bookshop.org/a/111301/9781250278104Intention Obsession : A Practical and Fun Witchcraft Companion with Self-Care Rituals and DIY Projects, Embrace Your Inner Witch and Manifest Your Dreams by Erica Feldmannhttps://bookshop.org/a/111301/9780063353336https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?In the Mirror by The Interrupters What's for dinner? Roasted Brussels Sprout, Beet, and Salmon Salad Ingredients:3 large beetsExtra virgin olive oil24 ounces fresh Brussels sprouts2 salmon filets 1 1/2 cups cooked quinoa⅓ cup extra virgin olive oil2 tablespoons apple cider vinegar1 tablespoon grainy mustard1 tablespoon maple syrup 2-3 ounces goat cheeseSalt and pepper Instructions: Preheat the oven to 400°F. Peel and dice beets. Line cookie sheet with parchment paper, drizzle beets with olive oil, season with salt and pepper. Spread onto cookie sheet. Wash and slice Brussels sprouts. Line cookie sheet with parchment paper, drizzle sprouts with olive oil, season with salt and proper. Spread onto cookie sheet. Bake salmon in oven or instant pot (skin side down). Brush with olive oil and salt and pepper. In a large bowl, add the olive oil, vinegar, mustard, maple syrup, salt and pepper. Add roasted sprouts, beets, and cooked quinoa to bowl. Gently break apart salmon with a fork, add to bowl. Top with goat cheese. Mix thoroughly until coated with dressing.Lemon Blueberry BreadIngredients1 ¾ whole wheat flour + 1 teaspoon to coat the berries1/2 teaspoon baking powder½ teaspoon baking soda¼ teaspoon salt1 cup plain Greek yogurt½ cup maple syrup⅓ cup coconut oil melted2 eggs at room temperature1 tablespoon fresh lemon juice1 tablespoon lemon zest1 teaspoon vanilla extract1 cup fresh blueberriesInstructionsPreheat oven to 350 F. Grease and flour a loaf pan and set aside.In a medium bowl combine the dry ingredients together.In a large bowl combine the wet ingredients.Gently fold in the dry ingredients to the wet ingredients.In a small bowl with a teaspoon of flour coat the blueberries and toss it. Fold the blueberries into the batter.Pour batter into the greased loaf pan and bake 45-50 minutes or until a toothpick inserted comes out clean. Cool for at least 10 minutes before slicing.Support the show

What if your greatest legacy isn't what you build, but who you build with along the way? In this episode of Legendary Leaders, your host, Cathleen O'Sullivan, invites you into a candid conversation with Nick Peel, a leader whose career spans some of the world's most ambitious projects, from Arsenal Football Club to the cutting-edge NEOM "Line" project in Saudi Arabia. You'll hear how Nick's human-first approach to leadership has empowered teams to thrive under pressure, transcending titles and status in favour of authenticity, humility, and genuine impact. Together, they explore why self-awareness, openness to failure, and the courage to lead with empathy are at the heart of truly legendary leadership. Tune in to discover how embracing your humanity and building others up may just be the most powerful legacy you leave behind.   Episode Timeline:  00:00 Introduction 11:51 Embracing innovation and tackling ambitious projects 15:48 The importance of authenticity and being human in leadership 20:16 Learning from failure and the power of reflection 32:06 Building a strong, supportive family while leading global projects  38:09 Leading high-performing teams through empowerment and simplicity 44:22 The origins of NEOM's The Line: bold ideas and collaboration 52:03 Leading diverse teams and unlocking innovation through trust 57:31 Supporting women's leadership for future generations   Key Takeaways:  Nick shares stories of nurturing talent and pride in seeing former colleagues grow, highlighting the importance of building others up on your leadership journey. Nick discusses the value of showing up authentically, empowering diverse teams, and leading with humility, whether in the high-pressure corporate world or ambitious projects like NEOM's "The Line".  Nick's career, shaped more by "default than design," showcases how adaptability, curiosity, and learning steer personal and professional growth. He talks of the importance of reflection, being open to new ideas and leveraging lessons from both success and failure.   ABOUT Nick Peel Nick has over 30 years of senior commercial and operational leadership expertise under his belt with esteemed organisations like Arsenal FC, LandSec,  Battersea Power Station, McArthur Glen Designer Outlets, and Morrison Supermarkets. He has also held Non-Exec roles with a number of entities, including UCI World Cycling Championships, Streetwork charity, and Icons.com. His career spans retail, hospitality, property / real estate and sports, which he confesses is more by default than by design.    Nick is currently Director of Operational Readiness for THE LINE, the futuristic city under development at NEOM in Saudi Arabia. He specializes in building high performance teams, creating go to market strategies, building the new, and fixing the broken. He prides himself on a ‘ human first ‘ leadership style, and is motivated by change, learning, travel, and in particular his family and children.   Connect with Nicholas: LinkedIn: https://www.linkedin.com/in/nick-peel-a5943a9?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app    Connect: 
  Find | Cathleen O'Sullivan  Business: cathleenmerkel.com   Email: cmc@cathleenmerkelcoaching.com  LinkedIn: https://www.linkedin.com/in/cathleen-merkel/ Instagram: https://www.instagram.com/legendary_leaders_cathleenos/     FOLLOW LEGENDARY LEADERS ON APPLE, SPOTIFY OR WHEREVER YOU LISTEN TO YOUR PODCASTS.  

Send us a textEpisode 763 | The Sharvette Mitchell Radio Show | www.Sharvette.comIn this powerful episode of The Sharvette Mitchell Radio Show, we're joined by Dr. Sherry Peel Jackson—retired IRS agent, CPA, Certified Fraud Examiner, and financial powerhouse—who is dedicated to helping entrepreneurs grow their income, protect their wealth, and avoid burnout.With over 35 years of experience and a following of over 44,000 strong, Dr. Jackson has helped more than 100,000 individuals and businesses Keep, Protect, and Grow their earnings using her signature KPG System. She's the author of impactful books like How To Escape The Rat Race, and today she's sharing actionable strategies for achieving true financial freedom and legacy building without sacrificing your health or happiness.

#169 – If you have ever found yourself thinking, “why does essay writing feel so hard?” you are not alone. In this episode, I share 5 reasons why essays often feel overwhelming, confusing or frustrating—and what you can do about each one. We will explore why you were never properly taught how to write essays, why traditional study methods often make things harder, and why high-stakes assignments leave no room for practice. You will also hear why outdated frameworks like PEEL are not helping you and how you might be working incredibly hard but not always in the most effective way. If essay writing feels like a slog, there is nothing wrong with you—you just need better support, clearer methods, and more strategic tools. I will also introduce you to my brand-new training, The Essay Fix, which is open for enrolment now. Tune in to learn practical shifts you can make right away to make essay writing feel easier, more focused and less overwhelming. To get the links and shownotes for this episode, head to: https://chloeburroughs.com/episode169. Join the Essay Fix training. Check out my membership, the Kickbutt Students Club. Grab a copy of my book, The Return to Study Handbook.

Valérie Van Peel succède à Bart De Wever à la présidence de la N-VA. La N-VA va-t-elle évoluer sous sa présidence ? Qu'en est-il des velléités nationalistes et indépendantistes du parti ? On en parle avec Ivan de Vadder, journaliste politique à la VRT Merci pour votre écoute N'hésistez pas à vous abonner également aux podcasts des séquences phares de Matin Première: L'Invité Politique : https://audmns.com/LNCogwPL'édito politique « Les Coulisses du Pouvoir » : https://audmns.com/vXWPcqxL'humour de Matin Première : https://audmns.com/tbdbwoQRetrouvez tous les contenus de la RTBF sur notre plateforme Auvio.be Retrouvez également notre offre info ci-dessous : Le Monde en Direct : https://audmns.com/TkxEWMELes Clés : https://audmns.com/DvbCVrHLe Tournant : https://audmns.com/moqIRoC5 Minutes pour Comprendre : https://audmns.com/dHiHssrEt si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

5:45a Good morning Tuesday! The gang's cracking up while Sarah hopes her hot tub jets won't drown out the sound of a passing drone.

Full show - Dream fictional mate | News or Nope - The Ice Bucket Challenge is back | Can you "litter" a banana peel? | OPP - I found Tinder on my husband's phone | T. Hack and Erin are having midlife crises | Raising adventurous eaters | The Mount Rushmore of Disney leading ladies | Stupid stories @theslackershow @thackiswack @radioerin

Digital Drama 4-22-2025 ...Is Throwing a Banana Peel out your car window littering?

TUESDAY HR 2 RRR Trivia - Earth Day. What is the canopy project. Now thats bananas. Will Ryan actually buy a motorcycle?

[PATREON ONLY] The lads have got the 'blindness' for this Peel session, as they head into it without any prior listens or knowledge (well, that's usual). Let's get into a blind listen of the entire 1994 Peel Session 17 by The Fall. Hint: It's fun. Are you searching for the (next episode) now? Are you looking for the real thing, yeah? You may be missing out on more great Fall-related explorations… but not if you join us on ⁠WATF PATREON:  Full A & B-SIDE discussions (Now!), special (Patreon-only) bonus episodes, side excursions into Fall-member side projects, and early access to all episodes! ⁠⁠⁠⁠⁠⁠Join WATF Pod on PATREON and get them all! Including rare Fall content, merch, and exclusive chats with Gavin & Steve as they discuss everything Fall-related.⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow WATF Pod on: ⁠Instagram⁠  //  YouTube  //  ⁠Twitter⁠  //  ⁠Facebook⁠For more Fall-related info, please visit our fellow Fall-heads' great work at:  TheFall.org  //  Annotating The FallTheme Song by Gavin Watts: ⁠https://wearethefallpod.bandcamp.com/⁠Produced and presented by Watts Happening Records: ⁠www.TheWattsHappening.com⁠Advertising & Guest Inquiries - Contact:  wearethefallpod@gmail.com

If you throw a banana peel out of your car window...do you consider that littering?

KEEP YOUR BANANA PEEL by 101.9POR

God wants to touch your life. To wash your feet. To change your heart. These days aren't just about remembering what happened to Jesus 2000 years ago. In a very mysterious but real way, they're about becoming present to Jesus, allowing him to draw us along the path of his Passion, Death, and Resurrection.   Readings at this Mass: Ex 12:1–8, 11–14 | 1 Cor 11:23–26 | Jn 13:1–15

在日常生活中，打开各种容器的 “盖子” 是再常见不过的动作，而不同的 “开盖” 方式对应着不同的英语表达。从拧开胶水瓶盖到撬开玻璃瓶盖，从撕掉酸奶封口膜到按压挤出洗发水，每一个动作都有其专属的动词短语。今天卡卡老师分享八种英文表达，助你打开各种“盖子”。1. Twist off /twɪst ɔːf/ 拧开（通过旋转取下）She twisted off the cap of the glue bottle carefully to avoid spilling.她小心拧开胶水瓶的盖子，防止溢出。2. Flip up /flɪp ʌp/ （向上翻开 / 掀开）Flip up the lid of the lunchbox .翻开午餐盒的盖子。3. Crack open /kræk ˈoʊpən/（撬开 / 砸开 / 掰开）I used a bottle opener to crack open the glass coke bottle.中文：我用开瓶器撬开了玻璃瓶装的可乐。4. Peel off /piːl ɔːf/（剥下 / 撕掉）I struggled to peel off the plastic cover of the yogurt cup.我费了好大劲才撕开酸奶杯的塑料盖。5. Pop out /pɑːp aʊt/（弹出 / 拔出来 / 抠出来）Be careful not to damage the capsule when you pop it out.取出胶囊时小心别弄破它。6. Squeeze out /skwiːz aʊt/（挤出）Squeeze out the last bit of toothpaste from the tube.从牙膏管里挤出最后一点牙膏。7. Take off /teɪk ɔːf/（取下 / 脱掉）Remember to take off the lid before microwaving the soup.微波炉加热汤之前记得把盖子拿掉。8. Pump out /pʌmp aʊt/（泵出 / 按压挤出）The bottle is almost empty—you have to pump hard to get the shampoo out.瓶子快空了，得用力按才能挤出洗发水。更多卡卡老师分享公众号：卡卡课堂 卡卡老师微信：kakayingyu001送你一份卡卡老师学习大礼包，帮助你在英文学习路上少走弯路

In this episode the boys dissect the Gather Round clash in the Barossa, with the mighty Freo Dockers proving too big and too strong for an emerging Tigers outfit 108-47. There are many points of conversation, including some troubling news out of Peel concerning a club legend, and a robust discussion on Dudley and Raz feature throughout the episode. As always, over 80 Listener's questions were sent in, so plenty to talk about, with a cheeky eye on the upcoming Dee's clash at the 'G'. Don't forget to share, like, subscribe and review! Hosted on Acast. See acast.com/privacy for more information.

Best Treadmills for Home Fitness | LifeSpan Fitness – LifeSpanFitnessWalking to work: NextDesks and LifeSpan treadmill - BrettTerpstra.comAnnouncement: Jim Oehmke is Chair of DAFRE and Director of Economic Development : NewsroomRutgers Cooperative Extension Personnel Directory (Rutgers NJAES)Snoop Buys a Nail Gun – Best Scene from “The Wire” : r/videosA Real Pain | Rotten TomatoesParadise (2025 TV series) - WikipediaJames Marsden - WikipediaHe mean Lexus, but he ain't know it. Snoop Pearson - YouTubeFight Germs on Hands and Surfaces | #1 Brand of Hand Sanitizer in U.S.James MarsdenSomebody Somewhere (TV series) - WikipediaFred Rococo Appreciation Post : r/somebodysomewhereKim Philby - WikipediaA Spy Among Friends - WikipediaAnna Maxwell Martin - WikipediaDeborah Talkington Obituary (1954 - 2016) - Thomson, GA - The Augusta ChronicleAll Creatures Great and Small | Masterpiece | Official Site | PBS129th AFDO Annual Educational Conference – Association of Food and Drug OfficialsPodcast Analytics Team - Operations, Information and Decisions DepartmentParasocial Relationship ExplainedHome | Big Ten Academic AllianceApparently, Nebraska is saying the state will be bankrupt in six months… so here's my advice to fix their economy: First, they need to give up their Starbucks coffee and avocado toast—clearly, that's what's tanking their finances. Then, they just need to pull themselves up by their own bootstraps. No handouts here, Nebraska! No more ⚪️ tears. Time to hustle and make Amerikkka great again.Review of the Boar's Head Listeria monocytogenes Outbreak - January 2025 | Food Safety and Inspection ServiceFDA layoffs spark concerns over nation's food safety - MarketplaceHome - NASDAFDA, NC State, NASDA launch public health food inspections course | Food Safety NewsNC State partners with the FDA to launch new public health inspection courseListeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 12 Deaths | Food SafetyCDC warns of Listeria outbreak linked to supplement shakes distributed in long-term care facilities | CDC NewsroomWhen People Got Sick: Listeria Outbreak, Supplement Shakes, February 2025 | Listeria Infection | CDCCaptain Canuck - WikipediaFlorian Krammer on X: “Weird. I can access NCBI/Pubmed (from NYC). A friend of mine who is currently in France can as well (but has a US phone). But several of my Austrian colleagues have no access. What is going on here?” / XDoes Salt Expire?How to Defrost ChickenFood Safety Myths You Need To Stop Believing, According To An ExpertMendocino Food Consulting150 Food Science Questions Answered: Cook Smarter, Cook Better: Le, Bryan: 9781646118335: Amazon.com: BooksQuantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling - ScienceDirectSaratoga Springs - Google Maps

In this episode we breakdown the highly entertaining Dockers vs Doggies clash, which contained everything from attempted screamers, goals of the year, slingshot footy, epic one on ones, defensive 1%ers, and horrible haircuts. We run through a fitting victory for the man we call Tacklor, playing his 150th. Peel talk has some spice as we predict who will replace our injured starts. Listener's questions goes fully international, and apparently Duck is famous on TikTok. If you are keen to support the podcast by sponsoring a segment, hit us up via email: thepurplereign95@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Midwest and Southern states are on tornado watch a series of storms throughout the country. A mayor in Minot, North Dakota resigns after sending an inappropriate video. A member of the USA skating team finishes 7th place after breaking their foot. TikTok is set to be ban later this week unless someone buys it. A new Nintendo switch is set to hit the market. A woman at the Fort Lauderdale Airport strips down to just her underwear after a dispute. Influencers are using banana peels on their face as skincare.See omnystudio.com/listener for privacy information.

0:00 Proof that Joe Biden's handlers knew he was too impaired to Be President Robby Soave 9:49 Trump imposes sweeping tariffs; Bessent urges countries not to retaliate 19:49 Elon Musk leaving DOGE earlier than expected?! White House downplays Politico report 30:44 Conservatives sound alarm over viral Netflix show ‘Adolescence': 'Propaganda' 43:21 Yale prof leaving America amid Trump's crackdown on universities: Interview 55:38 Eric Adams running as independent to peel off votes from NYC democratic primary 1:03:37 Politico roasted for saying Trump will lose Gen Z over Luigi Mangione death penalty push 1:12:20 Morning Joe ratings tank after Mar-A-Lago visit; Show loses to CNN News Central Learn more about your ad choices. Visit megaphone.fm/adchoices

Primary teacher and co-founder of a mental health venture, Alice Peel, says it's ok for children to feel low from time to time.

Primary teacher and co-founder of a mental health venture, Alice Peel, says it's ok for children to feel low from time to time. She wants kids to understand the feeling is normal , and that there are tools to deal with those moments. Her new book lays out the science of the brain and replaces parts with animals - making brain functions easier to understand and remember for children. Topics include how to get out of a trap, how to be brave and how to be resilient when you don't want to be. Her book is called How to be a (fantastic sensational) good enough kid. Go to this episode on rnz.co.nz for more details

Fitness instructor Ashton Hall's morning routine has become a viral sensation because of its outlandish moments including rubbing a banana peel on his face and several ice-water treatments but is it genuine or is it internet bait? Host of the No Encore podcast Dave Hanratty unravels the latest social media hot topic

This year (as eggs are currently selling for $4.95 a dozen on average), the pressure's on to sustain beloved family traditions while also ensuring that none of those precious Easter eggs go to waste.   This sounds like a challenge for the Lutheran Ladies ...  In their latest Iron Ladle Challenge, Erin, Sarah, and Rachel are cooking with eggs — both raw and hard-boiled. Rachel offers a fresh take on the classic seven-layer salad with her nine-(or-ten?-)layer Cobb salad; Sarah whips up a Paleo-friendly, coffee- and cardomom-infused, almond-milk baked egg custard (from scratch!); and Erin digs deep into her own family history to serve up a literal golden oldie, Egg  à la Goldenrod.    Spring is the air — and eggs are on the table — in this delectable episode.   Rachel's Many Layered Cobb Salad  In an 11 x 15 pan, layer (in order):  1 head chopped iceberg lettuce  1+ cup chopped celery  1+ cup frozen baby peas, cooked and cooled  Dressing: 1(ish) pint mayonnaise, mixed with 1 packet Hidden Valley Ranch seasoning  1+ cup thin sliced grape tomatoes  1 diced chicken breast (rotisserie, roasted, or fried)  5+ chopped hard boiled eggs  ½ pound crumbled bacon  Shredded Colby-jack cheese to taste  (Optional extra layers: diced onions, chopped avocado; may substitute bleu cheese for Colby-jack.)  Dairy-Free Baked Egg Custard (from Sarah) (paleopantry.org/dairy-free-baked-egg-custard-made-with-almond-milk) 600ml almond milk 1 vanilla pod (or 1/2 teaspoon vanilla extract) 4 egg yolks, plus 2 whole eggs 3-4 tablespoons honey (to taste) 1 whole nutmeg, for grating Preheat the oven to 150°C/300°F. Pour the milk into a saucepan. Slit the vanilla pod in half length ways. Scrape out the seeds with the tip of the knife and add to the milk, along with the pod. Heat slowly over a gentle heat to just below boiling point, until you see small bubbles barely breaking the surface. Expect this to take at least 10 minutes, and stir frequently with a whisk or wooden spoon. Take off the heat. Fish out and discard the vanilla pod. Whisk the eggs and honey until fully blended. Gradually pour the hot milk over the eggs in a thin stream, whisking constantly to prevent the hot milk from curdling the eggs. Keep whisking until fully blended. Push through a fine-mesh sieve to remove any lumps. Pour the custard into 4 ramekins with a capacity of at least 200ml, or one large dish – the recipe makes about 800ml. Finely grate the nutmeg, then sprinkle over the top (you may have more nutmeg than you need, but personally I go for a generous dusting). Arrange the ramekins / dish in a deep roasting tray, leaving space around the sides. Pour in just-boiled water from the kettle, until it reaches half-way up the sides of the ramekins. Transfer to the lowest shelf of the pre-heated oven, where the heat is gentlest. Check after 30 minutes for ramekins / 1 hour for a large dish. The custard should be just set. Test for doneness by giving a gentle shake – if there is a slight wobble in the centre of an otherwise solid mass then it is done, otherwise return to the oven and re-test in another 5 minutes. Either leave to cool for 30 minutes and serve warm, or cover with plastic wrap and refrigerate to serve chilled. The custard will keep well for up to 3 days in the refrigerator. For best results, remove from the refrigerator half an hour before serving. For a refreshing breakfast, serve with tart berry fruits. Note: Sarah substituted maple syrup for honey and extremely fine-ground cardamom coffee grounds for nutmeg. Egg à la Goldenrod (from Erin) Serves 3-4 ½ c butter ½ c flour 1 t salt 1 t pepper 3 ½ c milk 5 eggs, hardboiled Biscuits for serving (at least 6, but make 12) Peel the eggs and remove the yolks, whole if possible. Reserve the yolks. Cut the whites into small, bite-size pieces. Heat butter in a saucepan over low heat until melted. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly, until smooth and bubbly. Gradually add in the milk, stirring (yes, constantly). Once it is all incorporated, simmer and stir (!) for 1 minute. Mix in the egg whites. Grate the egg yolks with a fine grater into a small serving dish. This is the Goldenrod! Serve the egg gravy over biscuits. Top with the egg yolk Goldenrod and a sprinkle of paprika. Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

Sports Daily Full Show 19 March 2025

Send a text message to Rev. Ali.My feet went out from under me and I could not move the left side of my body. Parts of my brain had died. In less than one month I was home taking care of myself, resuming my life.  Recovery continues every day.This is how I did it.You may see allthe visuals on YouTube.Step off the merry-go-round of life. Wake up to who you really are.Download Rev. Ali's guide Step In A New DirectionClick Rev. Ali's link for a FREE audiobook of your choice and a 30 Day trial to explore Audible's vast adventures you will not find any place else.Peel. Place. Press. Contact Rev. Ali to eliminate whatever frustrates you physically, emotionally, spiritually or financially. Suffering is optionalWatch or listen to any episode and leave a review on our show site Discover how to communicate with the Universe, your guides and angels. Rev. Ali makes it easy.To listen to and follow transcript go here then click on the episode(s) you desire to follow Need someone to talk to about your spirituality who won't think you're nutsy? Join our Facebook group Some of the links may earn a small amount for Rev. Ali without adding to your costs.

Perry joins TYP for an eclectic assortment of video game picks.

Have you ever wondered if the IRS is actually working for you—or against you?

In this episode of Portfolio Pulse, host Steven Huskey welcomes Dr. Sherry Peel Jackson, a retired IRS agent, CPA, and Certified Fraud Examiner who gets the job done. With over 35 years of experience, Dr. Jackson has helped more than 100,000 individuals and businesses legally minimize taxes and grow their wealth using her proprietary KPG system. She shares key insights on tax reduction strategies, the power of owning a business and maximizing deductions, and insider tips on how to properly keep financial records to avoid IRS pitfalls. Tune in to learn how to keep, protect, and grow your hard-earned money—legally and effectively! 

The BFF's of Barstool, Josh Richards and Brianna (Chickenfry) LaPaglia stop by my New Orleans kitchen for a little luck of the Irish… I'm making dingle pies, mushy peas, and getting the low-down on how a new generation handles fame. We're also shot-gunning beer, shooting Por Osos espresso shots and getting to know each other's backstories – the Sway House and the Rolling Stones story are hot topics. Follow Josh Richards: https://www.instagram.com/joshrichards Follow Brianna LaPaglia: https://www.instagram.com/briannalapaglia This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by Magic Spoon. Get 5 dollars off your next order at https://MagicSpoon.com/BURNING This episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING. This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout. This episode is brought to you by Found. Open a Found account for FREE at https://found.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer DINGLE PIES AND MINTY MUSHY PEAS Dingle Pies: * 6 TBS unsalted butter * 1 large onion finely chopped * 1 TBS chopped fresh sage * 1 TBS chopped fresh thyme * 1 TBS chopped fresh rosemary * 2 lamb shoulders * ¼ cup flour * 1 liter chicken stock * Salt and pepper to taste * 1 egg * Splash of water * Pastry dough Steps: 1. Melt butter in skillet. Add onion, thyme, sage, and rosemary. Add lamb cubes and cook until brown. Add flour stirring occasionally until flour is lightly browned. 2. Add stock and bring to a boil stirring constantly. Once boiled, bring to simmer for 35 minutes. Cook until liquid has become a gravy. Season with salt and pepper. 3. Preheat oven to 350. Beat egg with a splash of water to make an egg wash. 4. Lay out one sheet of dough, ladle lamb gravy into 4 sections on the dough. Layer the edges with an egg wash and place the second sheet on top. Cut around the 4 sections and press the edges. Bake for 25 minutes, until puff pastries are golden brown. Minty Mushy Peas: * 1 garlic clove * 1 ¾ cups of peas * 1 TBS chopped mint * 3-5 TBS crème fraiche * ½ tsp salt * ¼ tsp pepper Steps: 1. Peel garlic. Bring saucepan of water to boil and add salt, peas and garlic letting them simmer for 4 minutes 2. Drain peas and return them to the pan. Crush the garlic and add to the pan with crème fraiche, pepper and mint. Using a potato masher, roughly combine. Add more salt and pepper to taste. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we revisit the classic Research, Peel, Stick & Block (RPSB) strategy with Clément Hynaux, campaign manager at Ad Badger. Originally introduced in 2018, we break down how it has evolved over the years, whether it's still relevant in 2025, and how to adapt it to modern Amazon PPC practices. We dive into campaign structure, which is much more complex than it seems, and discuss why it's more like "vegetables"

This week on the Drive Thru, Jim reviews AEW Grand Slam Australia! Also, Jim answers YOUR questions about his WWE return, better names than Cope, Gary Hart, WWE ID titles, the Batten Twins, Peel's Palace, and much more! Plus From The Files: Mildred Burke, and Jim plays WWE trademarked name or porn star? Send in your question for the Drive-Thru to: CornyDriveThru@gmail.com Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast Join Jim Cornette's College Of Wrestling Knowledge on Patreon to access the archives & more! https://www.patreon.com/Cornette Subscribe to the Official Jim Cornette channel on YouTube! http://www.youtube.com/c/OfficialJimCornette Visit Jim's official site at www.JimCornette.com for merch, live dates, commentaries and more! You can listen to Brian on the 6:05 Superpodcast at 605pod.com or wherever you find your favorite podcasts!See omnystudio.com/listener for privacy information.

Comedian Jim Norton and his wife stop by my kitchen for a sampling of skewers, some kimchi fried rice, and more s*x talk than I usually chat about. Sounding and latex are top of the list. 2Bears5K is BACK and we're bringing a GUEST BEAR! Join Bert, Tom, and Jelly Roll for the 2nd annual 2bears5k. Get off the couch, grab your running shoes, and meet the Bears on May 4th in Tampa, FL. Register NOW at https://2bears5k.com Follow Jim Norton: https://www.instagram.com/jimnorton Follow Nikki Norton: https://www.instagram.com/msnikkinorton This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Skewers with Kimchi Fried Rice Shrimp Teriyaki Kabobs * 6 bacon slices cut into thirds * 1 LBS raw shrimp * 8 oz package baby bella mushrooms * 16 cubed fresh pineapple * 1 tsp garlic pepper seasoning * ½ honey teriyaki sauce * 12 slices of bacon 1. Let shrimp marinade in teriyaki sauce for 12 hours 2. Thread bacon wrapped shrimp with peppers, mushrooms, and pineapple then sprinkle with garlic seasoning 3. Grill about 8—10 minutes, flipping occasionally. Brush honey teriyaki sauce halfway through cooking. 4. Cook bacon, crumble, and sprinkle on top of shrimp Lamb Lollipops: * 1 LBS lamb chops * 1 cup brown sugar * ½ TBS ground ginger * 3 cloves garlic * ½ cup soy sauce * 1 TBS sambal chili garlic paste * 2 TBS EVOO 1. Whisk brown sugar, ginger, garlic, soy sauce, and sambal. Marinade pork chops in this for 4-6 hours. 2. Cook pork chops in oil over medium-heat. Bring extra marinade to rolling boil in sauce pan, should become thick and syrup-like. Brush this over chops after they have cooked. Miso Black Cod Skewers: * ½ cup mirin * ½ cup sake * 2/3 cup miso paste * 2/3 cup cane sugar * 2 Cod filets 1. Boil the mirin and sake for 3 minutes 2. Add in sugar, miso then cook for a few minutes making sure it does not boil. Then let cool. 3. Cube fish into small bite sized pieces then pour cooled mixture over fish. Let marinate for 6 hours. 4. Broil the fish for around 7 minutes. Suya Beef Stickers: * 2 rib eye steaks * ¼ cup roasted peanuts * 1 TBS garlic powder * 1 TBS onion powder * 1 ½ tsp smoked paprika * 1 TBS white pepper * 1 TBS cayenne pepper * 1 TBS hot ground pepper * 1 TBS chicken bouillon * 2 TBS vegetable oil * Salt to taste 1. Preheat oven to 450 and lightly spray cooking sheet with oil. 2. Peel roasted peanut and grind them, careful not to turn them into a paste. 3. Mix garlic powder, onion powder, paprika, white pepper, cayenne, hot ground pepper, bullion, and ground peanuts. 4. Add 2 TBS oil onto sliced beef and half of the spice mixture. Let sit for an hour. 5. Rub the steak into the remaining spice mixture, add to skewers, drizzle with oil, then grill for about 3-5 minutes each side until cooked. Kimchi-Fried Rice * 2 cups cooked rice * ¼ cup water * 1 cup chopped kimchi * ¼ cup kimchi juice * 2-3 TBS gochujang * 3 tsp toasted sesame oil * 1 tsp vegetable oil * 1 TBS roasted sesame seeds * Furikake 1. Heat oil in pan and stir fry kimchi 2. Add pre-cooked rice, kimchi juice, water, and gochujang to pan and stir well. 3. Remove from heat and add sesame oil, sprinkle with sesame seeds and furikake Learn more about your ad choices. Visit megaphone.fm/adchoices