Podcasts about decades

Today's Headlines: Israel and Lebanon held their first direct diplomatic talks in decades in Washington yesterday, hosted by Marco Rubio at the State Department. Hezbollah refused to participate and kept firing. A second round of U.S.-Iran negotiations could restart in Pakistan within days, according to Trump — who has never overpromised anything. The Trump administration eased sanctions on Venezuela the day after Chevron quietly struck an oil production deal there. And the administration formally informed Congress that Cuba has contributed up to 5,000 soldiers to Russia's war in Ukraine, which feels like the beginning of a regime change justification tour. Meanwhile, Pam Bondi skipped her congressional subpoena yesterday — the one requiring her to testify about her handling of the Epstein files. House Oversight Democrats threatened to charge her with contempt of Congress, punishable by up to a year in prison. A fourth accuser came forward against Eric Swalwell at a press conference, describing being drugged and raped at his hotel room in 2018. According to People magazine, over 30 women have made similar allegations. A 20-year-old Texas man was arrested after throwing an incendiary device at Sam Altman's San Francisco home, then attempting to attack OpenAI's headquarters with a chair while saying he wanted to "burn it down and kill anyone inside." He was carrying a document expressing views opposed to AI executives. Attempted murder and arson charges filed. A federal judge blocked Indiana's law banning student IDs at polling places, protecting an estimated 40,000 voters ahead of the May 5th midterm primary — ruling there's zero evidence student IDs have ever caused electoral confusion or fraud. A new long-term study published in the Proceedings of the National Academy of Sciences found that drinking fluoridated water has no effect on IQ or brain function, which RFK Jr. will absolutely ignore. Resources/Articles mentioned in this episode: AP News: Lebanon and Israel hold first direct diplomatic talks in decades in Washington CNN: Live updates: Trump hints US-Iran talks could resume over next two days Axios: Scoop: U.S. eases bank sanctions amid Venezuela's economic woes Axios: Scoop: US suggests Cuba complicit in helping Russia fight Ukraine The Independent: Pam Bondi could face contempt charges over Epstein testimony after failing to show up for deposition NYT: A New Accuser Says Eric Swalwell Sexually Assaulted Her People: Influencer Who Helped Break Eric Swalwell Sex Scandal Says At Least 30 More Women Have Shared Stories of Alleged Misconduct CNN: Suspect in attack at Sam Altman's house charged with attempted murder and attempted arson  Democracy Docket: In major win for voters, judge blocks Indiana GOP's student ID ban NBC News: Fluoride in drinking water has no effect on IQ or brain function, long-term study shows Subscribe to the Betches News Room and join the Morning Announcements group chat. Go to: betchesnews.substack.com Morning Announcements is produced by Sami Sage and edited by Grace Hernandez-Johnson Learn more about your ad choices. Visit megaphone.fm/adchoices

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Wahoo! We're back with our continued series of reviewing the Super Mario Bros. films. The sequel to the 2023 smash film hit theaters last week, and we have our thoughts ready for you. Did this film elevate itself above the first film or fall flat on it's face? Come back next week as we start our Spielberg Through the Decades series with our 1970s pick, Close Encounters of the Third Kind.

Grant & Danny debate if Love would have the most hype behind him?

Hezbollah has urged Lebanon to pull out of US-brokered talks with Israel. We speak to the Israeli ambassador to the UAE. Plus: the world’s biggest wine fair in Verona and we chat design in Abu Dhabi.See omnystudio.com/listener for privacy information.

Dark, Southern gothic tale of homicide detective Raven Burns, with a complicated past and a desperate case to solve. Black Girls Lit recommends the first book, A Killing Fire "to crime fiction and mystery lovers and fans of Ruth Ware and Gillian Flynn.”“Full-bodied and dynamic characters carry this one along a mystery, tying a brutal past with a bloody present that will keep you guessing right up to the finale.” — Unnerving Magazine on Book 1 in the series.Raven Burns owes her life to the kind souls who looked after her while her father, unbeknownst to them, sowed a path of blood and bodies from California to Louisiana as one of the most notorious serial killers ever known, Floyd “Fire” Burns. When Raven was a girl, Floyd brutally murdered one of those kind souls, Miss Ruth Jefferson, when the woman made the fatal decision to open the door to him on a pitch-black 4th of July night. As Raven learned of her father's crimes, she vowed to do everything in her power to put men like him away. Decades later Raven's hunt for a serial killer terrorizing the town leads her right back to that 4th of July night, and a memory that will make her question how much Floyd's evil has settled in her bones.Support this show http://supporter.acast.com/houseofmysteryradio. Hosted on Acast. See acast.com/privacy for more information.

TWO MORE HOURSOF NEW SOUL AND GOSPEL CC STYLE

A mother disappears leaving her young daughter in despair. Decades later, information leads to a secret grave. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

OA1252 - Just one month ago, nine people were convicted in a Texas federal court for their participation in a protest outside the Prairieland ICE facility in a first-ever prosecution in which the Department of Justice claimed that support for so-called “Antifa” constituted “material support for terrorism.” What can we learn from the plight of the Prairieland defendants about how the Trump administration is punishing dissent, and where do things go from here? We are joined by Ron, a community member who attended the trial, and Prairieland defense attorney Xavier de Janon of the People's Law Collective and National Lawyers Guild for their unique perspectives on this important case.  “Support the Prairieland Defendants” (DFW Support Committee website) Superseding indictment with material support for terrorism charges (filed 12/10/2025) ‘“Exclusive: FBI Files Counter Government's Argument in Texas “Antifa” Trial,” Adam Federman, In These Times (3/26/2026) “Countering Domestic Terrorism and Organized Political Violence (NPSM-7)”, The White House, September 25, 2025 Check out the OA Linktree for all the places to go and things to do!

Thirty-four women. That's how many came forward with allegations of harassment and misconduct against Bill Gothard, the founder of one of the most powerful fundamentalist Christian organizations in American history. Some were teenagers when the alleged conduct occurred. Many had been personally recruited by Gothard to work at his headquarters. All of them came from families already embedded in his system — a system that taught, as its central doctrine, that questioning authority was the spiritual equivalent of stepping into Satan's territory.Gothard has denied all allegations. He resigned from the Institute in Basic Life Principles in 2014 after an internal investigation found he had acted "inappropriately" but not "criminally." He has never been charged.The Institute in Basic Life Principles isn't a fringe group. At its peak, IBLP claimed over two and a half million seminar attendees. Its homeschooling arm, the Advanced Training Institute, educated thousands of children with a curriculum built around Gothard's personal interpretations of scripture. Governors, congressmen, and presidential candidates attended its conferences. Its most famous adherents — the Duggar family — brought the organization into living rooms across America through reality television.This is the first installment of a five-part investigation into IBLP — not just the public figures, but the doctrine, the training centers, the political reach, and the survivors who got out. In 2025, the Texas Supreme Court allowed a lawsuit to proceed alleging that IBLP's teachings were engineered to create conditions enabling abuse within families. That case is pending. Gothard is ninety-one. The organization still operates from its Texas headquarters. And the question at the center of this series is the one the system was designed to prevent anyone from asking: who was holding the man at the top accountable?Join Our SubStack For AD-FREE ADVANCE EPISODES & EXTRAS!: https://hiddenkillers.substack.com/Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/channel/UC8-vxmbhTxxG10sO1izODJg?sub_confirmation=1Instagram https://www.instagram.com/hiddenkillerspod/Facebook https://www.facebook.com/hiddenkillerspod/Tik-Tok https://www.tiktok.com/@hiddenkillerspodX Twitter https://x.com/TrueCrimePodThis publication contains commentary and opinion based on publicly available information. All individuals are presumed innocent until proven guilty in a court of law. Nothing published here should be taken as a statement of fact, health or legal advice.#BillGothard #IBLP #TrueCrime #HiddenKillers #ReligiousAbuse #CultExposed #RecoveringGrace #IBLPExposed #SpiritualAbuse #TrueCrimeToday

Skip the banter: 00:10:10The disappearance of Karyn Slover quickly turned into a complex investigation marked by conflicting timelines, disputed forensic findings, and questions about how evidence was handled from the very beginning. Decades after convictions were secured, new DNA developments are forcing authorities to revisit what was once considered resolved. Allison brings clarity to the investigative details and the procedural decisions that still leave room for uncertainty.Support us and become a Patron! Over 150 bonus episodes:https://www.patreon.com/crimeandcoffeecoupleOur Amazon Shop (stuff we like that we share on the show): https://amzn.to/48mohHX All our links (YouTube, Instagram, TikTok, Merch, etc):https://linktr.ee/crimeandcoffee Facebook Group to discuss episodes:www.facebook.com/groups/crimeandcoffeecouplepodcast/ References available at https://www.crimeandcoffeecouple.com a few days after this podcast airs. Case Suggestions Form: https://forms.gle/RQbthyDvd98SGpVq8Remember to subscribe to our podcast in your favorite podcast player. Do it before you forget!If you're listening on Spotify please leave us a 5-star review, and leave a comment on today's episode!If you're on an iPhone, review us on Apple Podcasts please! Scroll to the bottom of the page and hit the stars ;)Ma and Pa appreciate you more than you know.Reminder:Support us and become a Patron! Over 100 bonus episodes:https://www.patreon.com/crimeandcoffeecouplePodcast Intro and Outro music:Seductress Dubstep or TrippinCoffee by Audionautix http://audionautix.comCreative Commons Music by Jason Shaw on Audionautix.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

My guest this episode is Darnnell Reese, a Desert Storm combat veteran and former Military Intelligence analyst. During her service, she experienced trauma both on the battlefield and within her own unit, which she kept silent about for decades. With the encouragement and help of her daughter, she finally put that story into writing. Her work also draws on faith and focuses on confronting bullies in all forms. Find more author advice, tips, and tools at our Self-publishing Author Advice Center, with a huge archive of 2,000+ blog posts, and a handy search box to find key info on the topic you need. We invite you to join our organization and become a self-publishing ally. About the Host Howard Lovy is an author, developmental editor, and writing coach with a long career in journalism and publishing. He works with writers at many stages of their careers, with a focus on helping them develop their ideas and strengthen their work while preserving their unique voices. He lives in Northern Michigan. About the Guest Darnnell D. Reese is an author, Gulf War veteran, and retired federal IT professional. She is the founder of the Victorious With God imprint and the author of Blanket Party in Desert Storm: From Beatdown and Spiritually Broken to Eternally Blessed, a mother-daughter memoir co-authored with her daughter Deidra Wilson, along with Victorious! Defeating Bullies and Giants God's Way, In All Seriousness... Totally Funny Bible Stories, and the companion Defeating Bullies and Giants Coloring Book. She writes from a place of faith and lived experience, with a focus on confronting bullies and telling hard truths. You can find Reese on her website, on Amazon and on her ALLi author profile.

Jonas Salk's polio vaccine was declared safe and effective on April 12, 1955. Within a few years, cases in the US dropped below 200. 

Welcome to "Dishing with Stephanie's Dish," the show where we dive into the stories of people passionate about food, family traditions, and the recipes that connect us all. I'm your host, Stephanie Hansen, and today, I'm thrilled to sit down with cookbook author Sarah Peterson, whose new book, Dish and Tell: Recipes from the Heart, celebrates the beauty of vintage family recipes and the memories shared around the table. Dish and Tell: Recipes from the Heart highlights celebrated dishes from Peterson's recipe box—and collects stories from other passionate home cooks who opened their kitchens to share their own tried-and-true recipes. Peterson takes readers along as she visits, cooks, and bakes with friends old and new to present a smorgasbord of family favorites. She serves up stories about the people behind the dishes and offers special tips and tricks from the keepers of these recipes.Whether you're an avid home cook, a lover of kitchen nostalgia, or just here for some culinary inspiration, get ready to hear heartfelt stories, tips on cookbook writing, and a delicious conversation that will leave you hungry for more!Original Episode Transcript Follows:Stephanie Hansen [00:00:02]:Hello, everybody, and welcome to the Dishing with Stephanie's Dish podcast, where we talk to people in the food space who are as obsessed about food as we are. And today we're talking to the cookbook author Sarah Peterson. She is the author of Dish and Tell Recipes from the Heart. I'm going to hold up her book so that you guys can see it. It looks so cute. It's pink. Sarah, I am really excited to talk to you because I don't normally get to know people sort of along the whole journey of them writing a book and then seeing it released into the world. But that did happen with you and I.Sarah Peterson [00:00:37]:Yes, it did. We've known each other a little while, or at least I've known you. I've followed your career, and so it's been really great to have you to consult with a little bit, and you've really been a mentor to me throughout this process.Stephanie Hansen [00:00:50]:Well, and I think for you, coming from the PR world, which was where your background was, and then taking it into a cookbook, I'm seeing so many, like, similarities of how you're approaching things, and I think it's just super smart, and I can't wait to talk to you. So can you just give the viewer, the listener, a little bit of backstory about the book and why you wrote it and why it's special to you?Sarah Peterson [00:01:17]:Yes.Stephanie Hansen [00:01:18]:So.Sarah Peterson [00:01:18]:So about five years ago, maybe more, I started thinking about what I wanted to do with my career. I'd been in PR a long time, telling other people's stories, writing in the voice of other people. I wanted to do something of my own. I had this love of everything vintage. I'm very nostalgic. I love any opportunity to, like, go back to my grandma's kitchens in my mind and, like, imagine them in their homes. And so this idea started brewing about, you know, what if I blogged about family recipes and shared some of these handwritten recipe cards, recipe boxes, my love of vintage. So I started with Instagram first, and I was posting a little bit, and then I.Sarah Peterson [00:02:00]:That kind of evolved into a blog, and that just really grew and grew, and it was just not my own family's recipes, but other people's families, too. Like, I started to just talk to my friends and my neighbors and ask them what are the recipes in their families that I've been handing down through the generations that are really close, you know, to their hearts, and started to share those stories on the blog and then thought, well, this could be a book. A book is daunting as you know, to write, but I had some encouragement from my dad and some other people and just pitched it to the Historical Society, and I'm just so grateful that they decided to publish it.Stephanie Hansen [00:02:37]:And what we're seeing in terms of trends for cookbooks is cookbooks that are AI proof, In other words, cookbooks that have a real narrative point of view on a story. And this book seems like it is exactly that and more. Did you feel uncomfortable or were you nervous about, like, being the keeper, the seed keeper, as it were, or the storykeeper of these stories and how you would translate them into an actual book?Sarah Peterson [00:03:07]:Yes. You mean for, like, other families? Yeah, absolutely. And I think what gave me maybe a little bit of confidence is that something that I had done in my career as a PR person and in one particular project for a client, I was tasked with shining the spotlight on small independent restaurants and the special role that they play in their communities. And so I had this chance to really interview them and tell their stories and talk about how they were making a difference in their communities. And so I was thinking about what I wanted to do with recipes and family stories, kind of drawing on that past experience of the storytelling, the type of storytelling I had done for restaurants and, like, small restaurant owners. And I think that helped give me some confidence. I think just seeing the difference it makes in someone's life, too, when they see a story printed about them. And I also love to shine the spotlight on, like, the underdogs.Sarah Peterson [00:04:03]:And I feel like home cooks don't get a lot of time in the sun, you know, So I wanted to do that. But, yeah, I do think there's a lot of responsibility you carry when you're telling somebody else's story. And it's not something I take lightly. So when I approach a story, I really, you know, lean on my journalistic background. I have a degree in journalism, try to get all the facts straight, run things by people, do fact checking, that kind of thing, too.Stephanie Hansen [00:04:33]:So you assembled all these stories and put them into a book along with your own family stories. And how has the book been received? Because it's really beautiful. It's super charming. There's lots of photos, recipe cards. It's very stylized in a sweet way.Sarah Peterson [00:04:51]:Thank you. I think it's been received really well. It's fun to see. Like, I've done a couple of events where people come up and they're just like, oh, this book is just so sweet. It reminds me of my grandma, and I can't wait to go look through her recipe box. That's like, the biggest compliment I can get. The Star Tribune editor, Nicole, she said she's the editor of Taste. She said it was like opening the book is like getting a big hug.Sarah Peterson [00:05:15]:And I think that's just so sweet, too. Like, I really wanted people to, of course, love the recipes and the stories, but I think, like, the imagery of vintage dishes, of recipe boxes, of grandmas and aprons, I mean, that's just like, so me. And I love all that, and I'm happy that other people seem to really love that as well.Stephanie Hansen [00:05:34]:I know it's hard to answer this question so soon after having the book come out, but this really does feel like it could continue on and be a series and continue to live on in your Instagram. Could even be like, audio, you know, version, or you could do television things with it because there's so much historical narrative in there. Has that occurred to you at all?Sarah Peterson [00:06:00]:Not so much yet. I mean, I'm trying to figure that all out now. Like, what do I want to do next? And I think, like, I would love to do more storytelling, more sharing of recipes, maybe more on my sub stack and my Instagram. But yeah, I mean, it could, there could be future editions of the book. But that's just so ambitious for me right now. Just kind of in the thick of it. Maybe I'll have to tap you for some more knowledge later on. But I mean, I do have, like, in talking to these families that I interviewed for the book, other stories would come up that they're, you know, other recipes.Sarah Peterson [00:06:34]:And certainly people that I've been meeting, doing events are telling me about their recipes. I had this woman come to see me at a book event at Kowalski's last weekend, and she brought her family cookbook that she had made, you know, just something that she had pieced together but was sharing with her family. And so it was really sweet, and I love seeing that, too. And I think, you know, sharing some of the recipes that other people share with me at events, but also talking about how they're recording their family recipes. Like, I think, if anything, I'd love to be an inspiration for other people or give people an inspiration to collect those recipes and show some of the formats that other families are using to share those with with their extended family.Stephanie Hansen [00:07:15]:As we talk about the nuts and bolts of making a cookbook, what was the hardest part for you in putting this book together?Sarah Peterson [00:07:25]:I think it was. It seemed so massive in the beginning, like, the organization of a cookbook. I've learned a lot in the process and, like, Have a rockin spreadsheet now. But that was very daunting in the beginning. Then I got into the thick of it, and I think toward the end, like, the editing. Oh, my gosh, that was really something because you don't know exactly when it's going to hit. Like, when are you going to have to look through this whole thing? Like, after. Even before it was in layout, like, just getting the manuscript and after the editor had done a first pass, and then you have to reread it all again, and you just have to, like, carve out a bunch of time and just get into it.Sarah Peterson [00:08:07]:And I thought that was really hard. It reminded me of being back in college when you're cramming for a final.Stephanie Hansen [00:08:11]:Yeah.Sarah Peterson [00:08:13]:So I didn't, like, love that. But, I mean, it's just part of the process.Stephanie Hansen [00:08:18]:Yeah. Because the manuscript comes back and you don't know when. And then all of a sudden, like, your entire life is put on hold for however long it takes you to get through it.Sarah Peterson [00:08:25]:And for me, it was like a summer weekend. Like, oh, okay. I guess I'm gonna just be doing this for the next two weekend. Yeah.Stephanie Hansen [00:08:33]:How did you feel about the photographing of the book? Because that can be a challenging part that stops people.Sarah Peterson [00:08:40]:I'm glad you asked about that because as you know, we have the same publisher. And it's really like, they were so great. They're like, sarah, just take photos like you're, you know, doing on your Instagram. These will be great. We'll make it work. Well, yes, but I just was, like, feeling I'm not a food stylist. You know, I do my thing and I take pictures in the moment when I'm making food, but I'm like, I don't know if these are cookbook worthy. And I do everything on my iPhone.Sarah Peterson [00:09:08]:I'm not gonna get a fancy camera. So as I got further along the process, pretty late in the process, I'm like, I just need some help, because I want somebody to help me get a really pretty shot for the COVID Help me shoot some of the things. Like, meat is so hard to take a pretty picture.Stephanie Hansen [00:09:24]:Yeah, for sure.Sarah Peterson [00:09:25]:Meatball. Or, you know, like, just. Oh. I was just really struggling, and I listened to your podcast and I know that you interviewed Rachel White of Set the Table Photography, who happens to be a food stylist as well. And I'd been following her on Instagram and really liked her style. So I reached out to her after hearing her on your podcast, and we met, and I just told her what I was doing. I said, I don't have a lot of money, but here's a few shots that I'd like to get. And she also took some headshots of me.Sarah Peterson [00:09:52]:But she came to my house for a few days, and we just banged out as much as we could. Not even like three full days. Like, two and a half days. I just was, like, cooking up a storm. We did headshots and lifestyle shots one morning, and then just a bunch of recipes and then, like, a bunch. A brunch spread one day, too.Stephanie Hansen [00:10:10]:So what that translated to me when looking at the book was we'll call them, like, some hero shots.Sarah Peterson [00:10:16]:Exactly.Stephanie Hansen [00:10:18]:That were. They were. It was funny because I couldn't necessarily tell when I was looking at the book, but I could see, like, just from the perspective of the stylized nature of the background and the more complete shot. Like, let's see if I can just find one that I can hold up.Sarah Peterson [00:10:44]:Yeah, A lot of the shots in, you know, the chapter intros.Stephanie Hansen [00:10:49]:Yeah, it's like, that one maybe.Sarah Peterson [00:10:52]:Yes, yes.Stephanie Hansen [00:10:53]:And I thought maybe that one.Sarah Peterson [00:10:56]:I took that one, actually. But I think just having Rachel, like, in. In the end, too, I was like, well, people are gonna. Is this gonna be weird to have a mix of really good professional pictures than my pictures? And then it was really important for me to have pictures that the families submitted, so candids and snapshots. And I know feature a lot of those in your cookbook, too. And I think those are so important, and I think they all came together. I hope so. Yeah, I did that one, too.Stephanie Hansen [00:11:28]:Oh, see, look at.Sarah Peterson [00:11:30]:I can't even tell if you look in the back. We credit which pages are definitely her pictures. But, you know, she did the COVIDStephanie Hansen [00:11:37]:shot, and that's this one. Yeah. No, I. I knew you had worked with her, but when I looked through the book, I thought I could tell, but I couldn't, so. Good for you.Sarah Peterson [00:11:49]:She helped me do the. The Dutch pancake.Stephanie Hansen [00:11:52]:Yep. Those are so hard to get because they deflate.Sarah Peterson [00:11:58]:I know. And the day that we did it, I just made the most gigantic one ever in my largest lodge skillet. And it worked. And, like, screaming in excitement that it came out so beautiful. And then it did deflate, but we made it look pretty with berries and powder. Powdered sugar. I did that one, too. That one.Sarah Peterson [00:12:16]:Handballs. But, like, she did these really pretty pictures of my recipe cards and recipe boxes, and she took pictures of me with my grandma's dishes. So she got a lot of shots, too, that obviously I Couldn't take because I was in them. Yeah, it was really nice. And I've been using her photos like crazy and all of my Instagram and marketing efforts, so I'm just so grateful that I had her. I wish I could have hired her for the whole thing. But I think, too, when you're making a cookbook, I don't know about you, but I like to eat what I make. And I'm, like, photographing it in the moment.Stephanie Hansen [00:12:49]:Yes.Sarah Peterson [00:12:50]:And I do like those kind of pictures too, so I'm really glad I have a mix.Stephanie Hansen [00:12:54]:I. I feel like, for me, if I'm not living that life or I'm not like, that is the life I live. So the intention is that it's happening in real time. I'm. I felt like this. Making this thing today, when I made it, this is what it looked like. This is how I ate it. This is how it.Stephanie Hansen [00:13:14]:The dishes I served it in. To me, that's what makes this food life fun. So when it becomes like a complete chore or a list or a job, that's when I find I don't like it as much.Sarah Peterson [00:13:26]:Right. And I do think that people resonate to real life pictures.Stephanie Hansen [00:13:31]:Yeah. We're lucky in that way, because if we would have been doing this during the fussy Instagram, first coming alive and everything being blown out white, beautiful shots,Sarah Peterson [00:13:42]:I don't know that we have to do that. And especially with AI now, you want things to look a little imperfect.Stephanie Hansen [00:13:47]:Tell me about how you scheduled your book tour and how you worked with your publishing company, because I feel like you're approaching it very methodically from a publicist standpoint, and I think that's helpful for cookbook writers.Sarah Peterson [00:14:05]:Well, I'm glad it appears so, because that is. That's been like a big surprise, like, book tour. Okay. I. You know, I didn't really know what to expect, and I've seen everything you've done, and you've done a phenomenal job. And I'm like, if I can do a fraction of what Stephanie does, that would be great. So really, right now, I'm in the thick of it. The book came out in February, but it was a little bit slow in getting events because I had a vacation and some other things planned.Sarah Peterson [00:14:33]:But then now, coming into April, I've got a lot more going on, and I've just been fielding requests that have come through the publisher or through my website, and I haven't said no to a lot. Although, know, like, there's things that come up, like speaking Opportunities. And I don't know that I'm there yet to do that kind of thing. So I'm just doing a mix of like, traditional book signings. The independent bookstores I absolutely love. I had a really sweet event in New at a bookstore called Luca. It was like, seriously, the set of the Gilmore Girls. It was so cute.Sarah Peterson [00:15:10]:That bookstore is amazing. And they had addition tell event where we talked about this. Like, how fun would it be to have people bring a recipe from their recipe box and we do a little recipe card swap. So we did that. And then they also made some of the dishes from the cookbook and we had like a potluck style event. So that was really sweet. So I think, you know, some of these events that come up are people that request them. Yeah, I do put on my PR hat and I'm like, well, how can we make this extra special and make it more an experience? And so I've been bringing.Sarah Peterson [00:15:42]:I've been hauling my grandma's china teacups to all these events filled with flowers. I gave you one places I use doilies made by my Aunt Jeannie. I bring pictures of the women in my family that I call the keepers that have been the keepers of our food traditions. So I sort of have this traveling roadshow.Stephanie Hansen [00:16:02]:A kid. Yeah.Sarah Peterson [00:16:04]:But in terms of the events that I'm doing, I've just. Whatever comes my way, I'm kind of doing. I am not like seeking out things. I will say, though I do love the independent bookstores are really fun. And then this week I have an event at Fickers up in Duluth, which is my home. You know, Duluth and Cloquet. So that will be really exciting to do something like that where they're making the food and I just, you know, come in and speak and mingle with people. That will be.Sarah Peterson [00:16:32]:That will be nice.Stephanie Hansen [00:16:34]:We have an or we have a Taste Buds with Stephanie episode coming up with you. I know Michelle is editing it right now, and it is where we made sandwich loaf. And you have the recipe and the techniques for sandwich loaf in your book. Can you just talk a little bit about why sandwich loaf is important to you?Sarah Peterson [00:16:57]:I would love to talk about sandwich loaf.Stephanie Hansen [00:17:00]:It was the funnest thing I've done.Sarah Peterson [00:17:03]:Sandwich loaf is something that I just. I just love it so much. And for people who don't know what it is, it's basically a layered sandwich that comes in a loaf. It looks really pretty, like almost like a wedding cake. And then you slice it so it's like layers. It's Bread with layers of tuna salad, egg salad, chicken salad, pimento cheese, whatever you want to put on the inside. And then it's all encased in cream cheese and decorated with. You can decorate it with, like, piped cream cheese that's tinted so it truly does look like a pretty cake.Sarah Peterson [00:17:35]:Or. My friend Tony and I like to do it with vegetables and herbs and just make little flowers and whimsical butterflies. So my passion for sandwich loaf started when I was probably growing up. It just showed up at, like, wedding showers, baby showers, graduations. And I always loved it. I mean, I loved how it tasted, and it was just kind of enamored by how charming it is. And then my friend Tony had it at her wedding, and we just. We.Sarah Peterson [00:18:01]:We share a bond over sandwich loaf. And part of it. She has an aunt that works at the Super One Deli up in Cloquet and made these things. And that's how we'd get them growing up. They're always ordered from the deli. They didn't make them. But Tony and I were like, we should. We should make one of these.Sarah Peterson [00:18:17]:You know, we can buy the. It's called Pullman bread. It's that long, rectangular bread. She's like, we can just order that from the deli and make our own sandwich loaf. And wouldn't this be fun? And I think we were probably influenced by Instagram seeing other kinds of decorated cakes.Stephanie Hansen [00:18:33]:Yeah.Sarah Peterson [00:18:33]:Pasture breads, where people are doing, like, fun, fun scenes. So we just started doing it a few years ago around Mother's Day. We've done it at her house. We've done it at my house, my parents house. And we'd share it with ladies in our life that we know would appreciate it. And we got such a great response. People that know sandwich loaf love it, and they're just so excited to get it. So we make, like, the big ones, then we'd cut them up and do little smaller ones, decorate them really cute and hand them out around town.Stephanie Hansen [00:19:03]:It was so fun to make that with you. I had seen sandwich loaf, but when Michelle, my producer, was like, hey, she wants to make a sandwich loaf. I was like, yeah, we can make whatever she wants to make. And then when I got there, I was like, oh, yeah, like, this is how we do it. And just making the pimento cheese and, you know, do you put tuna in? Because some people feel weird about fish. And then we had this. Do you have a salmon loaf? Like, do you have egg salad? Just such a blast making that. And I can't wait for us to show people what that's like on television.Stephanie Hansen [00:19:40]:This weekend it'll air Saturday at 8.30am it will launch on Instagram or, excuse me, it will launch on YouTube on Thursday and then it lives into perpetuity. And I'm sure they'll air it again. So it's nicely timed for your book. Thank goodness.Sarah Peterson [00:19:55]:And it's sandwich loaf season, I mean, in my world. So I'll be up in Duluth around Mother's Day and my friend Tony and I are planning to get together and make some. And it's just such a pretty spring thing and I think it would be great if people started serving them again at showers.Stephanie Hansen [00:20:08]:Yes, yes.Sarah Peterson [00:20:11]:Beautiful food item. And it's, it's tasty. You can customize it how you want. You know, you can make more than one if somebody doesn't like tuna or if you want to add some other salad. Yeah, I think it's going to be great. And it would be a fun group activity, wouldn't it, with your girlfriends?Stephanie Hansen [00:20:27]:Like. Yes.Sarah Peterson [00:20:28]:I love it because we just have fun decorating them together.Stephanie Hansen [00:20:31]:I also think it's a good multi generational thing, like for Mother's Day where, you know, you can have the kids, the grandkids, really, everyone can sort of get involved if they're, you know, I guess they have to be 10 or older probably. Unless they're. I mean, you see these little kids on Instagram making gourmet meals now. I don't know how that works. That wasn't.Sarah Peterson [00:20:51]:Well, you could make a peanut butter and jelly one. Like you could really modify the ingredients. I mean, that's not the way that I grew up with it, but it'd be fun to see what people do with it.Stephanie Hansen [00:21:00]:Yeah. And you could think you could frost it with peanut butter. Like that'd be pretty easy to do, actually.Sarah Peterson [00:21:04]:Yeah.Stephanie Hansen [00:21:05]:Or just frosting in and of itself and then have like a, a sweet with jam and kind of. That would be really good too. Or like a cream cheese buttercream for sure.Sarah Peterson [00:21:17]:And I just think it's so pretty when you cut into it too. Like it's pretty on its own when it's decorated in its loaf form. But when you slice into it, the picture of, you know, just how it looks when, when it's on the plate I think is really pretty.Stephanie Hansen [00:21:32]:I'm just gonna see if I can find it here so I can show it.Sarah Peterson [00:21:35]:Yeah, here's the. It looks kind of funny on the camera there.Stephanie Hansen [00:21:39]:Can you see it pull back a little bit? Yes, now I can. Yep. It looks great.Sarah Peterson [00:21:45]:That's like in its full, complete form. And then here it is sliced. And I like it on vintage luncheon plates that, you know, the kind our grandmas and our moms used years ago. And they have the little indentation for the coffee mug.Stephanie Hansen [00:22:01]:We just had Easter yesterday and my mother in law is 94, I think, and came for Easter dinner. And over the years she keeps giving me, you know, dishes and things that she's offloading, as it were, but I kept. I've kept stuff. And we used to have Easter all the time in Nebraska with her at her house there. So I made the Easter spread. I used her tablecloth, I used her silverware forks. I used these little paper mache bunnies that she used to put on the table that I still kept. And it was so sweet to see her come to the house yesterday and sit down and like recognize all this stuff that we had when Ellie was little and we would have Easter with her.Stephanie Hansen [00:22:46]:It was. I was so glad I kept it all. You know, it's kind of a pain, but I'm so glad I did.Sarah Peterson [00:22:51]:Oh, and you'll have that to enjoy for years. And what a great memory. I mean, and I bet Dolores was just tickled.Stephanie Hansen [00:22:56]:She was, she really, she. She really was. And the funny thing, I said, well, you know, that's your tablecloth. And she said, well, where are the napkins? And I didn't really remember that there were napkins because they were in a closet and probably in a box and I didn't unearth them. So I was like, oh, I have the napkins. I just didn't get them out. Like, you know, where are the napkins? All right, so we are going to feature you on the Taste Buds episode. It's a Dec.Stephanie Hansen [00:23:22]:Decades episode where we had to think of recipes that were important to us like through the decades. So sandwich loaf was one. Then I did a Chicken Marbella, which I don't know if you did any dinner parties in the 80s, but if you did, that was what everybody made into like probably the early 90s too.Sarah Peterson [00:23:44]:I can't wait to try that. I have not had that dish.Stephanie Hansen [00:23:47]:It is the simplest thing to make and it has a power punch of flavor. I always double the sauce just because I like it. Really saucy, but it sounds gross. And my producer was like, oh, wait, we're putting prunes in this. I was like, yeah, you just gotta trust me. It's gonna be really great. And then by the time it's all done, you have this really delicious Sauce and the cooked chicken and you can just throw it in one big pan or one big pot and then serve it right from the pot. So it's an easy dinner party.Sarah Peterson [00:24:19]:Dinner party, yeah. That sounds really good.Stephanie Hansen [00:24:22]:Do you have any, like 80s or 90s dishes that you. Not actual dishes, but things to make that you're like, oh, I. If I had to do a decades theme, what would you make?Sarah Peterson [00:24:32]:You know, let's see. So the 80s, I wasn't cooking too much, but I love.Stephanie Hansen [00:24:37]:Because you're so much younger than me.Sarah Peterson [00:24:38]:I'm not so much younger, but I was in that time of life where it was like high school. School.Stephanie Hansen [00:24:43]:Yep.Sarah Peterson [00:24:44]:Not doing a lot of entertaining or anything. I can't think of. I don't know if this is. I mean, we love Dorito. The taco salad with Doritos. I don't know if that's 80s or 90s, but like.Stephanie Hansen [00:24:56]:No, it's. I think it's 90s. And we actually talked about taco salads when we were trying to think about, like, what would be we. I couldn't think of anything of the 90s. And then my producer Michelle, like came up with a bunch of stuff. And taco salad was actually also mud pie.Sarah Peterson [00:25:14]:Yes.Stephanie Hansen [00:25:15]:So we ended up making a mud pie bar that was actually a recipe that my stepmom had. But, like, people were eating a lot of mud pie apparently in the 90s. And chocolate lava cakes.Sarah Peterson [00:25:27]:Oh my gosh. And chocolate lava cakes. Are they. They're back. I mean, I see they are back. My daughter Lucy is a big fan, so anytime we're out to eat, she's got to get a chocolate lava cake.Stephanie Hansen [00:25:36]:Have you ever made one?Sarah Peterson [00:25:38]:No, have you?Stephanie Hansen [00:25:39]:I have attempted it like three different times and it never works. I always get a delicious brownie but like getting that molten lava piece in the middle have not succeeded yet. So I didn't want to do that on camera because I was like, oh, I just don't know.Sarah Peterson [00:25:56]:So, yeah, in 90s dishes. I was just thinking of one thing that my mom has made throughout my life and is in the cookbook are Italian shells. So the big pasta shells. Yes, we ate them a lot in the 90s. We probably ate them definitely after. But just the big pasta shells loaded with Italian sausage, some torn up bread, a, you know, an egg base in there and some pasta sauce and cheese and then smothered with more sauce and cheese. That was like at every big occasion in my life.Stephanie Hansen [00:26:28]:I love it. So delicious. Well, Sarah, congratulations on the book. I'm happy to be on this journey with you, and I'm real proud of you. I think the book is beautiful, and I'm glad you're having so much success. And I can't wait till people see us make sandwich loaf on taste buds this weekend.Sarah Peterson [00:26:46]:Well, thank you. And I just have to thank you for everything, Stephanie. It's been so fun to watch your career and how you've evolved and. And done all these amazing things with your radio show, with your books, all your books and the TV show, too. It's been really fun to follow along.Stephanie Hansen [00:27:01]:Thanks. I. I had people that helped me along the way, so I feel like it's my obligation, but also my joy to help other people because, you know, I. There are things about being a freelance creator and freelance writer and cookbook writer that no one can answer for you unless they've done it. And, you know that first person that told you, like, how much they made and how long it took and what to expect for food costs and, like, those were really valuable lessons that I was so glad that I learned and that people gave me the real deal because I think that is part of, you know, some people write books for fame and fortune. Some people write them to document a historical time in their life or something that's important to them. And then some people just do it because they think it's fun. But all of it and getting, you know, the historical background about what it's going to cost and how long it's going to take, it's important information, I think, to learn before you set out on the journey.Sarah Peterson [00:28:01]:Right. And you're doing such a great service to find that information and share it with the world. So.Stephanie Hansen [00:28:07]:Yeah. And I think your story about the food stylist, too, like, people, you don't have to have a food stylist. Do the whole book. Like, you could have 10 shots or hero shots or the beginning of chapter shots. That's a great way to do.Sarah Peterson [00:28:19]:And just like spending that time with Rachel, too, for those two or three days, like, I just learned so much. So I've taken some of that experience and been able to piggyback on that and some of the photography and things that I'm doing now.Stephanie Hansen [00:28:33]:Yeah, she's really good at it. So I'm glad that Rachel was a resource for you. Her podcast, you can find it in the archives, too, of Dishing with Stephanie's Dish, because it's in there and it's a good one to listen to. So, Sarah, thanks for being with me today. Congratulations on the book. It is Dish and Tell. And where can people get the book and how do you want them toSarah Peterson [00:28:53]:follow you so they can find the book at, you know, online through the major retailers. And then if you're in the Twin Cities, it's at, like, Kowalski's and a lot of independent bookstores. It's even at Barnes and Noble. I went by and visited it this weekend at the Barnes and Noble in Roseville. I've been going around and seeing my book at different places. It's so exciting, and people can follow me. My website is vintagedishandtel.com. my social media handles are the same.Sarah Peterson [00:29:19]:Vintage, Dish and Tell. And then I have a sub stack too, which, if you can't find, just go to my website and you'll be able to link to it.Stephanie Hansen [00:29:26]:Has anyone told you that when you see your book in the wild, you're supposed to sign them?Sarah Peterson [00:29:31]:No, I've thought about that. Do you, like. Do you talk to the bookstore manager or the.Stephanie Hansen [00:29:38]:Sometimes I wouldn't. At a Barnes and Noble, I'd probably just do it. But there's a real rationale behind it, because booksellers can return books that don't sell. They can't return books that are signed.Sarah Peterson [00:29:50]:I'm gonna go sign every one I can find.Stephanie Hansen [00:29:52]:Yeah, I. Whenever I'm out and about, and if it's a small store, I will tell them, okay. But if I see it, I'm. I'll just. I go to the bookseller and I'm like, hey, I'm here and my book is here. Do you mind if I sign a couple? A lot of them have stickers and they'll put, you know, signed edition. But if I'm at, like, Barnes and Noble, I just sit there with my pen and sign them all.Sarah Peterson [00:30:11]:Oh, that's great. Yeah.Stephanie Hansen [00:30:12]:So make sure you sign them.Sarah Peterson [00:30:13]:Thanks for that. Hot tip.Stephanie Hansen [00:30:14]:Yeah, hot tip. Hot tip. All right, Sarah, thanks for joining me today.Sarah Peterson [00:30:18]:Thank you.Stephanie Hansen [00:30:18]:Okay, bye. Bye.Sarah Peterson [00:30:20]:Bye.Stephanie Hansen's @StephaniesDish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Welcome to "Dishing with Stephanie's Dish," the show where we dive into the stories of people passionate about food, family traditions, and the recipes that connect us all. I'm your host, Stephanie Hansen, and today, I'm thrilled to sit down with cookbook author Sarah Peterson, whose new book, Dish and Tell: Recipes from the Heart, celebrates the beauty of vintage family recipes and the memories shared around the table. Dish and Tell: Recipes from the Heart highlights celebrated dishes from Peterson's recipe box—and collects stories from other passionate home cooks who opened their kitchens to share their own tried-and-true recipes. Peterson takes readers along as she visits, cooks, and bakes with friends old and new to present a smorgasbord of family favorites. She serves up stories about the people behind the dishes and offers special tips and tricks from the keepers of these recipes.Whether you're an avid home cook, a lover of kitchen nostalgia, or just here for some culinary inspiration, get ready to hear heartfelt stories, tips on cookbook writing, and a delicious conversation that will leave you hungry for more!Original Episode Transcript Follows:Stephanie Hansen [00:00:02]:Hello, everybody, and welcome to the Dishing with Stephanie's Dish podcast, where we talk to people in the food space who are as obsessed about food as we are. And today we're talking to the cookbook author Sarah Peterson. She is the author of Dish and Tell Recipes from the Heart. I'm going to hold up her book so that you guys can see it. It looks so cute. It's pink. Sarah, I am really excited to talk to you because I don't normally get to know people sort of along the whole journey of them writing a book and then seeing it released into the world. But that did happen with you and I.Sarah Peterson [00:00:37]:Yes, it did. We've known each other a little while, or at least I've known you. I've followed your career, and so it's been really great to have you to consult with a little bit, and you've really been a mentor to me throughout this process.Stephanie Hansen [00:00:50]:Well, and I think for you, coming from the PR world, which was where your background was, and then taking it into a cookbook, I'm seeing so many, like, similarities of how you're approaching things, and I think it's just super smart, and I can't wait to talk to you. So can you just give the viewer, the listener, a little bit of backstory about the book and why you wrote it and why it's special to you?Sarah Peterson [00:01:17]:Yes.Stephanie Hansen [00:01:18]:So.Sarah Peterson [00:01:18]:So about five years ago, maybe more, I started thinking about what I wanted to do with my career. I'd been in PR a long time, telling other people's stories, writing in the voice of other people. I wanted to do something of my own. I had this love of everything vintage. I'm very nostalgic. I love any opportunity to, like, go back to my grandma's kitchens in my mind and, like, imagine them in their homes. And so this idea started brewing about, you know, what if I blogged about family recipes and shared some of these handwritten recipe cards, recipe boxes, my love of vintage. So I started with Instagram first, and I was posting a little bit, and then I.Sarah Peterson [00:02:00]:That kind of evolved into a blog, and that just really grew and grew, and it was just not my own family's recipes, but other people's families, too. Like, I started to just talk to my friends and my neighbors and ask them what are the recipes in their families that I've been handing down through the generations that are really close, you know, to their hearts, and started to share those stories on the blog and then thought, well, this could be a book. A book is daunting as you know, to write, but I had some encouragement from my dad and some other people and just pitched it to the Historical Society, and I'm just so grateful that they decided to publish it.Stephanie Hansen [00:02:37]:And what we're seeing in terms of trends for cookbooks is cookbooks that are AI proof, In other words, cookbooks that have a real narrative point of view on a story. And this book seems like it is exactly that and more. Did you feel uncomfortable or were you nervous about, like, being the keeper, the seed keeper, as it were, or the storykeeper of these stories and how you would translate them into an actual book?Sarah Peterson [00:03:07]:Yes. You mean for, like, other families? Yeah, absolutely. And I think what gave me maybe a little bit of confidence is that something that I had done in my career as a PR person and in one particular project for a client, I was tasked with shining the spotlight on small independent restaurants and the special role that they play in their communities. And so I had this chance to really interview them and tell their stories and talk about how they were making a difference in their communities. And so I was thinking about what I wanted to do with recipes and family stories, kind of drawing on that past experience of the storytelling, the type of storytelling I had done for restaurants and, like, small restaurant owners. And I think that helped give me some confidence. I think just seeing the difference it makes in someone's life, too, when they see a story printed about them. And I also love to shine the spotlight on, like, the underdogs.Sarah Peterson [00:04:03]:And I feel like home cooks don't get a lot of time in the sun, you know, So I wanted to do that. But, yeah, I do think there's a lot of responsibility you carry when you're telling somebody else's story. And it's not something I take lightly. So when I approach a story, I really, you know, lean on my journalistic background. I have a degree in journalism, try to get all the facts straight, run things by people, do fact checking, that kind of thing, too.Stephanie Hansen [00:04:33]:So you assembled all these stories and put them into a book along with your own family stories. And how has the book been received? Because it's really beautiful. It's super charming. There's lots of photos, recipe cards. It's very stylized in a sweet way.Sarah Peterson [00:04:51]:Thank you. I think it's been received really well. It's fun to see. Like, I've done a couple of events where people come up and they're just like, oh, this book is just so sweet. It reminds me of my grandma, and I can't wait to go look through her recipe box. That's like, the biggest compliment I can get. The Star Tribune editor, Nicole, she said she's the editor of Taste. She said it was like opening the book is like getting a big hug.Sarah Peterson [00:05:15]:And I think that's just so sweet, too. Like, I really wanted people to, of course, love the recipes and the stories, but I think, like, the imagery of vintage dishes, of recipe boxes, of grandmas and aprons, I mean, that's just like, so me. And I love all that, and I'm happy that other people seem to really love that as well.Stephanie Hansen [00:05:34]:I know it's hard to answer this question so soon after having the book come out, but this really does feel like it could continue on and be a series and continue to live on in your Instagram. Could even be like, audio, you know, version, or you could do television things with it because there's so much historical narrative in there. Has that occurred to you at all?Sarah Peterson [00:06:00]:Not so much yet. I mean, I'm trying to figure that all out now. Like, what do I want to do next? And I think, like, I would love to do more storytelling, more sharing of recipes, maybe more on my sub stack and my Instagram. But yeah, I mean, it could, there could be future editions of the book. But that's just so ambitious for me right now. Just kind of in the thick of it. Maybe I'll have to tap you for some more knowledge later on. But I mean, I do have, like, in talking to these families that I interviewed for the book, other stories would come up that they're, you know, other recipes.Sarah Peterson [00:06:34]:And certainly people that I've been meeting, doing events are telling me about their recipes. I had this woman come to see me at a book event at Kowalski's last weekend, and she brought her family cookbook that she had made, you know, just something that she had pieced together but was sharing with her family. And so it was really sweet, and I love seeing that, too. And I think, you know, sharing some of the recipes that other people share with me at events, but also talking about how they're recording their family recipes. Like, I think, if anything, I'd love to be an inspiration for other people or give people an inspiration to collect those recipes and show some of the formats that other families are using to share those with with their extended family.Stephanie Hansen [00:07:15]:As we talk about the nuts and bolts of making a cookbook, what was the hardest part for you in putting this book together?Sarah Peterson [00:07:25]:I think it was. It seemed so massive in the beginning, like, the organization of a cookbook. I've learned a lot in the process and, like, Have a rockin spreadsheet now. But that was very daunting in the beginning. Then I got into the thick of it, and I think toward the end, like, the editing. Oh, my gosh, that was really something because you don't know exactly when it's going to hit. Like, when are you going to have to look through this whole thing? Like, after. Even before it was in layout, like, just getting the manuscript and after the editor had done a first pass, and then you have to reread it all again, and you just have to, like, carve out a bunch of time and just get into it.Sarah Peterson [00:08:07]:And I thought that was really hard. It reminded me of being back in college when you're cramming for a final.Stephanie Hansen [00:08:11]:Yeah.Sarah Peterson [00:08:13]:So I didn't, like, love that. But, I mean, it's just part of the process.Stephanie Hansen [00:08:18]:Yeah. Because the manuscript comes back and you don't know when. And then all of a sudden, like, your entire life is put on hold for however long it takes you to get through it.Sarah Peterson [00:08:25]:And for me, it was like a summer weekend. Like, oh, okay. I guess I'm gonna just be doing this for the next two weekend. Yeah.Stephanie Hansen [00:08:33]:How did you feel about the photographing of the book? Because that can be a challenging part that stops people.Sarah Peterson [00:08:40]:I'm glad you asked about that because as you know, we have the same publisher. And it's really like, they were so great. They're like, sarah, just take photos like you're, you know, doing on your Instagram. These will be great. We'll make it work. Well, yes, but I just was, like, feeling I'm not a food stylist. You know, I do my thing and I take pictures in the moment when I'm making food, but I'm like, I don't know if these are cookbook worthy. And I do everything on my iPhone.Sarah Peterson [00:09:08]:I'm not gonna get a fancy camera. So as I got further along the process, pretty late in the process, I'm like, I just need some help, because I want somebody to help me get a really pretty shot for the COVID Help me shoot some of the things. Like, meat is so hard to take a pretty picture.Stephanie Hansen [00:09:24]:Yeah, for sure.Sarah Peterson [00:09:25]:Meatball. Or, you know, like, just. Oh. I was just really struggling, and I listened to your podcast and I know that you interviewed Rachel White of Set the Table Photography, who happens to be a food stylist as well. And I'd been following her on Instagram and really liked her style. So I reached out to her after hearing her on your podcast, and we met, and I just told her what I was doing. I said, I don't have a lot of money, but here's a few shots that I'd like to get. And she also took some headshots of me.Sarah Peterson [00:09:52]:But she came to my house for a few days, and we just banged out as much as we could. Not even like three full days. Like, two and a half days. I just was, like, cooking up a storm. We did headshots and lifestyle shots one morning, and then just a bunch of recipes and then, like, a bunch. A brunch spread one day, too.Stephanie Hansen [00:10:10]:So what that translated to me when looking at the book was we'll call them, like, some hero shots.Sarah Peterson [00:10:16]:Exactly.Stephanie Hansen [00:10:18]:That were. They were. It was funny because I couldn't necessarily tell when I was looking at the book, but I could see, like, just from the perspective of the stylized nature of the background and the more complete shot. Like, let's see if I can just find one that I can hold up.Sarah Peterson [00:10:44]:Yeah, A lot of the shots in, you know, the chapter intros.Stephanie Hansen [00:10:49]:Yeah, it's like, that one maybe.Sarah Peterson [00:10:52]:Yes, yes.Stephanie Hansen [00:10:53]:And I thought maybe that one.Sarah Peterson [00:10:56]:I took that one, actually. But I think just having Rachel, like, in. In the end, too, I was like, well, people are gonna. Is this gonna be weird to have a mix of really good professional pictures than my pictures? And then it was really important for me to have pictures that the families submitted, so candids and snapshots. And I know feature a lot of those in your cookbook, too. And I think those are so important, and I think they all came together. I hope so. Yeah, I did that one, too.Stephanie Hansen [00:11:28]:Oh, see, look at.Sarah Peterson [00:11:30]:I can't even tell if you look in the back. We credit which pages are definitely her pictures. But, you know, she did the COVIDStephanie Hansen [00:11:37]:shot, and that's this one. Yeah. No, I. I knew you had worked with her, but when I looked through the book, I thought I could tell, but I couldn't, so. Good for you.Sarah Peterson [00:11:49]:She helped me do the. The Dutch pancake.Stephanie Hansen [00:11:52]:Yep. Those are so hard to get because they deflate.Sarah Peterson [00:11:58]:I know. And the day that we did it, I just made the most gigantic one ever in my largest lodge skillet. And it worked. And, like, screaming in excitement that it came out so beautiful. And then it did deflate, but we made it look pretty with berries and powder. Powdered sugar. I did that one, too. That one.Sarah Peterson [00:12:16]:Handballs. But, like, she did these really pretty pictures of my recipe cards and recipe boxes, and she took pictures of me with my grandma's dishes. So she got a lot of shots, too, that obviously I Couldn't take because I was in them. Yeah, it was really nice. And I've been using her photos like crazy and all of my Instagram and marketing efforts, so I'm just so grateful that I had her. I wish I could have hired her for the whole thing. But I think, too, when you're making a cookbook, I don't know about you, but I like to eat what I make. And I'm, like, photographing it in the moment.Stephanie Hansen [00:12:49]:Yes.Sarah Peterson [00:12:50]:And I do like those kind of pictures too, so I'm really glad I have a mix.Stephanie Hansen [00:12:54]:I. I feel like, for me, if I'm not living that life or I'm not like, that is the life I live. So the intention is that it's happening in real time. I'm. I felt like this. Making this thing today, when I made it, this is what it looked like. This is how I ate it. This is how it.Stephanie Hansen [00:13:14]:The dishes I served it in. To me, that's what makes this food life fun. So when it becomes like a complete chore or a list or a job, that's when I find I don't like it as much.Sarah Peterson [00:13:26]:Right. And I do think that people resonate to real life pictures.Stephanie Hansen [00:13:31]:Yeah. We're lucky in that way, because if we would have been doing this during the fussy Instagram, first coming alive and everything being blown out white, beautiful shots,Sarah Peterson [00:13:42]:I don't know that we have to do that. And especially with AI now, you want things to look a little imperfect.Stephanie Hansen [00:13:47]:Tell me about how you scheduled your book tour and how you worked with your publishing company, because I feel like you're approaching it very methodically from a publicist standpoint, and I think that's helpful for cookbook writers.Sarah Peterson [00:14:05]:Well, I'm glad it appears so, because that is. That's been like a big surprise, like, book tour. Okay. I. You know, I didn't really know what to expect, and I've seen everything you've done, and you've done a phenomenal job. And I'm like, if I can do a fraction of what Stephanie does, that would be great. So really, right now, I'm in the thick of it. The book came out in February, but it was a little bit slow in getting events because I had a vacation and some other things planned.Sarah Peterson [00:14:33]:But then now, coming into April, I've got a lot more going on, and I've just been fielding requests that have come through the publisher or through my website, and I haven't said no to a lot. Although, know, like, there's things that come up, like speaking Opportunities. And I don't know that I'm there yet to do that kind of thing. So I'm just doing a mix of like, traditional book signings. The independent bookstores I absolutely love. I had a really sweet event in New at a bookstore called Luca. It was like, seriously, the set of the Gilmore Girls. It was so cute.Sarah Peterson [00:15:10]:That bookstore is amazing. And they had addition tell event where we talked about this. Like, how fun would it be to have people bring a recipe from their recipe box and we do a little recipe card swap. So we did that. And then they also made some of the dishes from the cookbook and we had like a potluck style event. So that was really sweet. So I think, you know, some of these events that come up are people that request them. Yeah, I do put on my PR hat and I'm like, well, how can we make this extra special and make it more an experience? And so I've been bringing.Sarah Peterson [00:15:42]:I've been hauling my grandma's china teacups to all these events filled with flowers. I gave you one places I use doilies made by my Aunt Jeannie. I bring pictures of the women in my family that I call the keepers that have been the keepers of our food traditions. So I sort of have this traveling roadshow.Stephanie Hansen [00:16:02]:A kid. Yeah.Sarah Peterson [00:16:04]:But in terms of the events that I'm doing, I've just. Whatever comes my way, I'm kind of doing. I am not like seeking out things. I will say, though I do love the independent bookstores are really fun. And then this week I have an event at Fickers up in Duluth, which is my home. You know, Duluth and Cloquet. So that will be really exciting to do something like that where they're making the food and I just, you know, come in and speak and mingle with people. That will be.Sarah Peterson [00:16:32]:That will be nice.Stephanie Hansen [00:16:34]:We have an or we have a Taste Buds with Stephanie episode coming up with you. I know Michelle is editing it right now, and it is where we made sandwich loaf. And you have the recipe and the techniques for sandwich loaf in your book. Can you just talk a little bit about why sandwich loaf is important to you?Sarah Peterson [00:16:57]:I would love to talk about sandwich loaf.Stephanie Hansen [00:17:00]:It was the funnest thing I've done.Sarah Peterson [00:17:03]:Sandwich loaf is something that I just. I just love it so much. And for people who don't know what it is, it's basically a layered sandwich that comes in a loaf. It looks really pretty, like almost like a wedding cake. And then you slice it so it's like layers. It's Bread with layers of tuna salad, egg salad, chicken salad, pimento cheese, whatever you want to put on the inside. And then it's all encased in cream cheese and decorated with. You can decorate it with, like, piped cream cheese that's tinted so it truly does look like a pretty cake.Sarah Peterson [00:17:35]:Or. My friend Tony and I like to do it with vegetables and herbs and just make little flowers and whimsical butterflies. So my passion for sandwich loaf started when I was probably growing up. It just showed up at, like, wedding showers, baby showers, graduations. And I always loved it. I mean, I loved how it tasted, and it was just kind of enamored by how charming it is. And then my friend Tony had it at her wedding, and we just. We.Sarah Peterson [00:18:01]:We share a bond over sandwich loaf. And part of it. She has an aunt that works at the Super One Deli up in Cloquet and made these things. And that's how we'd get them growing up. They're always ordered from the deli. They didn't make them. But Tony and I were like, we should. We should make one of these.Sarah Peterson [00:18:17]:You know, we can buy the. It's called Pullman bread. It's that long, rectangular bread. She's like, we can just order that from the deli and make our own sandwich loaf. And wouldn't this be fun? And I think we were probably influenced by Instagram seeing other kinds of decorated cakes.Stephanie Hansen [00:18:33]:Yeah.Sarah Peterson [00:18:33]:Pasture breads, where people are doing, like, fun, fun scenes. So we just started doing it a few years ago around Mother's Day. We've done it at her house. We've done it at my house, my parents house. And we'd share it with ladies in our life that we know would appreciate it. And we got such a great response. People that know sandwich loaf love it, and they're just so excited to get it. So we make, like, the big ones, then we'd cut them up and do little smaller ones, decorate them really cute and hand them out around town.Stephanie Hansen [00:19:03]:It was so fun to make that with you. I had seen sandwich loaf, but when Michelle, my producer, was like, hey, she wants to make a sandwich loaf. I was like, yeah, we can make whatever she wants to make. And then when I got there, I was like, oh, yeah, like, this is how we do it. And just making the pimento cheese and, you know, do you put tuna in? Because some people feel weird about fish. And then we had this. Do you have a salmon loaf? Like, do you have egg salad? Just such a blast making that. And I can't wait for us to show people what that's like on television.Stephanie Hansen [00:19:40]:This weekend it'll air Saturday at 8.30am it will launch on Instagram or, excuse me, it will launch on YouTube on Thursday and then it lives into perpetuity. And I'm sure they'll air it again. So it's nicely timed for your book. Thank goodness.Sarah Peterson [00:19:55]:And it's sandwich loaf season, I mean, in my world. So I'll be up in Duluth around Mother's Day and my friend Tony and I are planning to get together and make some. And it's just such a pretty spring thing and I think it would be great if people started serving them again at showers.Stephanie Hansen [00:20:08]:Yes, yes.Sarah Peterson [00:20:11]:Beautiful food item. And it's, it's tasty. You can customize it how you want. You know, you can make more than one if somebody doesn't like tuna or if you want to add some other salad. Yeah, I think it's going to be great. And it would be a fun group activity, wouldn't it, with your girlfriends?Stephanie Hansen [00:20:27]:Like. Yes.Sarah Peterson [00:20:28]:I love it because we just have fun decorating them together.Stephanie Hansen [00:20:31]:I also think it's a good multi generational thing, like for Mother's Day where, you know, you can have the kids, the grandkids, really, everyone can sort of get involved if they're, you know, I guess they have to be 10 or older probably. Unless they're. I mean, you see these little kids on Instagram making gourmet meals now. I don't know how that works. That wasn't.Sarah Peterson [00:20:51]:Well, you could make a peanut butter and jelly one. Like you could really modify the ingredients. I mean, that's not the way that I grew up with it, but it'd be fun to see what people do with it.Stephanie Hansen [00:21:00]:Yeah. And you could think you could frost it with peanut butter. Like that'd be pretty easy to do, actually.Sarah Peterson [00:21:04]:Yeah.Stephanie Hansen [00:21:05]:Or just frosting in and of itself and then have like a, a sweet with jam and kind of. That would be really good too. Or like a cream cheese buttercream for sure.Sarah Peterson [00:21:17]:And I just think it's so pretty when you cut into it too. Like it's pretty on its own when it's decorated in its loaf form. But when you slice into it, the picture of, you know, just how it looks when, when it's on the plate I think is really pretty.Stephanie Hansen [00:21:32]:I'm just gonna see if I can find it here so I can show it.Sarah Peterson [00:21:35]:Yeah, here's the. It looks kind of funny on the camera there.Stephanie Hansen [00:21:39]:Can you see it pull back a little bit? Yes, now I can. Yep. It looks great.Sarah Peterson [00:21:45]:That's like in its full, complete form. And then here it is sliced. And I like it on vintage luncheon plates that, you know, the kind our grandmas and our moms used years ago. And they have the little indentation for the coffee mug.Stephanie Hansen [00:22:01]:We just had Easter yesterday and my mother in law is 94, I think, and came for Easter dinner. And over the years she keeps giving me, you know, dishes and things that she's offloading, as it were, but I kept. I've kept stuff. And we used to have Easter all the time in Nebraska with her at her house there. So I made the Easter spread. I used her tablecloth, I used her silverware forks. I used these little paper mache bunnies that she used to put on the table that I still kept. And it was so sweet to see her come to the house yesterday and sit down and like recognize all this stuff that we had when Ellie was little and we would have Easter with her.Stephanie Hansen [00:22:46]:It was. I was so glad I kept it all. You know, it's kind of a pain, but I'm so glad I did.Sarah Peterson [00:22:51]:Oh, and you'll have that to enjoy for years. And what a great memory. I mean, and I bet Dolores was just tickled.Stephanie Hansen [00:22:56]:She was, she really, she. She really was. And the funny thing, I said, well, you know, that's your tablecloth. And she said, well, where are the napkins? And I didn't really remember that there were napkins because they were in a closet and probably in a box and I didn't unearth them. So I was like, oh, I have the napkins. I just didn't get them out. Like, you know, where are the napkins? All right, so we are going to feature you on the Taste Buds episode. It's a Dec.Stephanie Hansen [00:23:22]:Decades episode where we had to think of recipes that were important to us like through the decades. So sandwich loaf was one. Then I did a Chicken Marbella, which I don't know if you did any dinner parties in the 80s, but if you did, that was what everybody made into like probably the early 90s too.Sarah Peterson [00:23:44]:I can't wait to try that. I have not had that dish.Stephanie Hansen [00:23:47]:It is the simplest thing to make and it has a power punch of flavor. I always double the sauce just because I like it. Really saucy, but it sounds gross. And my producer was like, oh, wait, we're putting prunes in this. I was like, yeah, you just gotta trust me. It's gonna be really great. And then by the time it's all done, you have this really delicious Sauce and the cooked chicken and you can just throw it in one big pan or one big pot and then serve it right from the pot. So it's an easy dinner party.Sarah Peterson [00:24:19]:Dinner party, yeah. That sounds really good.Stephanie Hansen [00:24:22]:Do you have any, like 80s or 90s dishes that you. Not actual dishes, but things to make that you're like, oh, I. If I had to do a decades theme, what would you make?Sarah Peterson [00:24:32]:You know, let's see. So the 80s, I wasn't cooking too much, but I love.Stephanie Hansen [00:24:37]:Because you're so much younger than me.Sarah Peterson [00:24:38]:I'm not so much younger, but I was in that time of life where it was like high school. School.Stephanie Hansen [00:24:43]:Yep.Sarah Peterson [00:24:44]:Not doing a lot of entertaining or anything. I can't think of. I don't know if this is. I mean, we love Dorito. The taco salad with Doritos. I don't know if that's 80s or 90s, but like.Stephanie Hansen [00:24:56]:No, it's. I think it's 90s. And we actually talked about taco salads when we were trying to think about, like, what would be we. I couldn't think of anything of the 90s. And then my producer Michelle, like came up with a bunch of stuff. And taco salad was actually also mud pie.Sarah Peterson [00:25:14]:Yes.Stephanie Hansen [00:25:15]:So we ended up making a mud pie bar that was actually a recipe that my stepmom had. But, like, people were eating a lot of mud pie apparently in the 90s. And chocolate lava cakes.Sarah Peterson [00:25:27]:Oh my gosh. And chocolate lava cakes. Are they. They're back. I mean, I see they are back. My daughter Lucy is a big fan, so anytime we're out to eat, she's got to get a chocolate lava cake.Stephanie Hansen [00:25:36]:Have you ever made one?Sarah Peterson [00:25:38]:No, have you?Stephanie Hansen [00:25:39]:I have attempted it like three different times and it never works. I always get a delicious brownie but like getting that molten lava piece in the middle have not succeeded yet. So I didn't want to do that on camera because I was like, oh, I just don't know.Sarah Peterson [00:25:56]:So, yeah, in 90s dishes. I was just thinking of one thing that my mom has made throughout my life and is in the cookbook are Italian shells. So the big pasta shells. Yes, we ate them a lot in the 90s. We probably ate them definitely after. But just the big pasta shells loaded with Italian sausage, some torn up bread, a, you know, an egg base in there and some pasta sauce and cheese and then smothered with more sauce and cheese. That was like at every big occasion in my life.Stephanie Hansen [00:26:28]:I love it. So delicious. Well, Sarah, congratulations on the book. I'm happy to be on this journey with you, and I'm real proud of you. I think the book is beautiful, and I'm glad you're having so much success. And I can't wait till people see us make sandwich loaf on taste buds this weekend.Sarah Peterson [00:26:46]:Well, thank you. And I just have to thank you for everything, Stephanie. It's been so fun to watch your career and how you've evolved and. And done all these amazing things with your radio show, with your books, all your books and the TV show, too. It's been really fun to follow along.Stephanie Hansen [00:27:01]:Thanks. I. I had people that helped me along the way, so I feel like it's my obligation, but also my joy to help other people because, you know, I. There are things about being a freelance creator and freelance writer and cookbook writer that no one can answer for you unless they've done it. And, you know that first person that told you, like, how much they made and how long it took and what to expect for food costs and, like, those were really valuable lessons that I was so glad that I learned and that people gave me the real deal because I think that is part of, you know, some people write books for fame and fortune. Some people write them to document a historical time in their life or something that's important to them. And then some people just do it because they think it's fun. But all of it and getting, you know, the historical background about what it's going to cost and how long it's going to take, it's important information, I think, to learn before you set out on the journey.Sarah Peterson [00:28:01]:Right. And you're doing such a great service to find that information and share it with the world. So.Stephanie Hansen [00:28:07]:Yeah. And I think your story about the food stylist, too, like, people, you don't have to have a food stylist. Do the whole book. Like, you could have 10 shots or hero shots or the beginning of chapter shots. That's a great way to do.Sarah Peterson [00:28:19]:And just like spending that time with Rachel, too, for those two or three days, like, I just learned so much. So I've taken some of that experience and been able to piggyback on that and some of the photography and things that I'm doing now.Stephanie Hansen [00:28:33]:Yeah, she's really good at it. So I'm glad that Rachel was a resource for you. Her podcast, you can find it in the archives, too, of Dishing with Stephanie's Dish, because it's in there and it's a good one to listen to. So, Sarah, thanks for being with me today. Congratulations on the book. It is Dish and Tell. And where can people get the book and how do you want them toSarah Peterson [00:28:53]:follow you so they can find the book at, you know, online through the major retailers. And then if you're in the Twin Cities, it's at, like, Kowalski's and a lot of independent bookstores. It's even at Barnes and Noble. I went by and visited it this weekend at the Barnes and Noble in Roseville. I've been going around and seeing my book at different places. It's so exciting, and people can follow me. My website is vintagedishandtel.com. my social media handles are the same.Sarah Peterson [00:29:19]:Vintage, Dish and Tell. And then I have a sub stack too, which, if you can't find, just go to my website and you'll be able to link to it.Stephanie Hansen [00:29:26]:Has anyone told you that when you see your book in the wild, you're supposed to sign them?Sarah Peterson [00:29:31]:No, I've thought about that. Do you, like. Do you talk to the bookstore manager or the.Stephanie Hansen [00:29:38]:Sometimes I wouldn't. At a Barnes and Noble, I'd probably just do it. But there's a real rationale behind it, because booksellers can return books that don't sell. They can't return books that are signed.Sarah Peterson [00:29:50]:I'm gonna go sign every one I can find.Stephanie Hansen [00:29:52]:Yeah, I. Whenever I'm out and about, and if it's a small store, I will tell them, okay. But if I see it, I'm. I'll just. I go to the bookseller and I'm like, hey, I'm here and my book is here. Do you mind if I sign a couple? A lot of them have stickers and they'll put, you know, signed edition. But if I'm at, like, Barnes and Noble, I just sit there with my pen and sign them all.Sarah Peterson [00:30:11]:Oh, that's great. Yeah.Stephanie Hansen [00:30:12]:So make sure you sign them.Sarah Peterson [00:30:13]:Thanks for that. Hot tip.Stephanie Hansen [00:30:14]:Yeah, hot tip. Hot tip. All right, Sarah, thanks for joining me today.Sarah Peterson [00:30:18]:Thank you.Stephanie Hansen [00:30:18]:Okay, bye. Bye.Sarah Peterson [00:30:20]:Bye.Stephanie Hansen's @StephaniesDish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

What if the key to better sex wasn't about technique — it was about learning to feel your own body again? Taryn Toomey, founder of The Class, joined me live at Eudaimonia to break down how 13 years of somatic movement quietly rewired her relationship with pleasure, sound, and receiving — and why the two aren't as different as you'd think. From faking orgasms in her 20s to purring her way through her "delicious" 40s, Taryn gets raw about her two-year stretch of only receiving oral sex, falling deeply in love after divorce, and what it really means to let someone in — body and soul. Don't forget to watch the full video podcast on YouTube! In this episode, you'll learn:  • Why the sounds you make in a workout and the sounds you make in bed come from the exact same place — and how unlocking one unlocks the other • How Taryn's two-year "oral sex only" era taught her more about receiving, boundaries, and her own body than any relationship ever did • The one breathwork tool that works both in The Class and during sex to get out of your head and back into your body — instantly And if you want to dive deeper into Taryn's work after listening, we've got a little gift for you. Go to https://browse.theclass.digital/ and get 20% off her Digital Platform with the promo code SEXWITHEMILY. Eudemonia: • Website Find Taryn: • https://www.instagram.com/taryntoomey/ • https://www.taryntoomey.com/ • https://www.theclass.com/ • https://www.instagram.com/theclass/ More Dr. Emily:  • Shop With Emily! Explore Emily's favorite toys, pleasure accessories, bedroom essentials, and more — designed to support your pleasure and confidence. Free shipping on orders $99+ (some exclusions apply).5 • Interested in 1:1 Coaching with Emily? Go to sexwithemily.com/coaching to apply!  • Sex With Emily Guides: Explore pleasure, deepen connections, and enhance intimacy using these Sex With Emily downloadable guides. • The only sex book you'll ever need: Smart Sex: How to Boost Your Sex IQ and Own Your Pleasure • Want more? Visit the Sex With Emily Website • Let's get social: Instagram | X | Facebook | TikTok | Threads | YouTube • Let's text: Sign up here • Want me to slide into your email inbox? Sign Up Here for sex tips on the regular. Chapters: 0:00 - Intro 0:20 - Meet Taran Tumi: Founder of The Class & the Embodiment Movement 1:37 - Why It's So Hard to Actually Be in Your Body 4:35 - The Connection Between Voice, Sound & Pleasure 7:41 - Dating After Divorce: What Intimacy Looks Like Now 9:00 - Why Men Struggle with Sound in the Class (And in the Bedroom) 13:28 - How the Class Actually Works: The Method Behind the Movement 17:06 - The Class Gave Her a Great Vagina (And Why That Makes Sense) 18:07 - Heartbreak, Beautiful Love & Learning to Receive 21:30 - The Orgasm Gap & Why Women Can't Receive Oral Sex 24:42 - Breathing, Co-Regulation & Getting Out of Your Head During Sex 28:51 - The Energy You Take Into Your Body: Sex, Attachment & Staying Mindful 32:09 - What Happens When You Stop Performing and Start Feeling 34:01 - Feeling More at Home in Your Body at 47 Than at 20 39:03 - Decades of Sex in a Few Words: Drunk, Formulaic, Delicious 43:45 - Dating as a Single Mom & What Her Daughters Reflect Back 47:01 - One Truth About Pleasure & One Practice to Start Tonight 48:35 - Audience Q&A: How to Ask for Oral Sex, Talking to Daughters About Sex Learn more about your ad choices. Visit megaphone.fm/adchoices

Try Gusto today at https://gusto.com/edb and get three months free when you run your first payroll. Watch the full coverage of the live stream on The Emily D. Baker YouTube channel: https://youtu.be/ In this episode of Case Brief, we break down the monumental developments in the Long Island Serial Killer (LISK) case. After decades of investigation, Rex Heuermann has entered a guilty plea for the murders of eight women. RESOURCES Bryan Kohberger Playlist - https://www.youtube.com/playlist?list=PLsbUyvZas7gKASBczV3CsUx-t5oRAK0ca Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the year 2000, four pre-teen girls in Santa Rosa — three 11-year-olds, and one 9-year-old little sister — wrote and recorded an album inspired by the Spice Girls, Destiny's Child and Fiona Apple, and even filmed music videos for the album. Then, their band X-Cetra disbanded as the elder members entered junior high and found the entire project — to use the slang of today's kids — cringe. Decades later, online experimental music nerds discovered the album, with its haunting child vocals and startling low-fi beats, and turned it into a cult hit, garnering X-Cetra a record contract and a 25th anniversary reissue. A new film “Summer 2000: The X-Cetra Story,” which won the South by Southwest documentary jury award last month, documents the reunion of X-Cetra, many of whose members hadn't made art since. We'll talk with the band about what it means to revisit childhood creativity in adulthood, and we'll hear from you: Were you more creative as a tween than you are now? Have you returned to the art you made? Guests: Ayden Mayeri, member, X-Cetra; director, "Summer 2000: The X-Cetra Story" Jessica Hall, member, X-Cetra Robin O'Brien, musician; producer of X-Cetra's 2000 album, “Stardust"; mom of X-Cetra members Janet and Mary Brittany Spanos, music journalist who wrote the Rolling Stone profile, “Four Best Friends Made an Album as Kids. 25 Years Later, It's a Cult Classic” Learn more about your ad choices. Visit megaphone.fm/adchoices

Three days of silence… a quiet house… and a refrigerator that should have never been opened. What police discovered inside 1815 Driscoll Street would become one of the most disturbing and mysterious crimes in American history—an entire family shattered, a son vanished without a trace, and a crime scene so methodically cleaned it felt almost… calculated. Decades later, the question still lingers: did Charles Rogers snap… or did he plan the perfect disappearance? Huge thanks to our sponsors for making this episode possible: Acorns: Sign up now and Acorns will boost your new account with a $5 bonus investment. Head to⁠⁠⁠ ⁠acorns.com/crimehub⁠⁠⁠⁠ or download the Acorns app to get started. Shopify: Sign up for your $1 per month trial today at ⁠shopify.com/crimehub⁠ Quince: Go to ⁠quince.com/crimehub⁠ for free shipping and 365-day returns.  Writer: Jake Bible * * * CONTENT DISCLAIMER: This episode contains explicit content intended for mature audiences. Parental guidance is advised for children under the age of 18. Listen at your own discretion. #truecrime #truecrimestories #truecrimepodcast #crimehub Learn more about your ad choices. Visit megaphone.fm/adchoices

First, we look back at local ties to NASA's space program as Artemis II splashes down off the coast of San Diego. Then, we take a look at the impact of the war on local military families. Also, we take a look into why the San Diego Velodrome has begun hosting races that exclude transgender women. And plans for a local battery project in Escondido have now fallen through. SeaWorld is moving past fireworks and onto drones. Plus, some weekend events for you and yours to enjoy.

Cindy Cohn, originally from Newton, Iowa, became one of the country's foremost digital rights lawyers. Her new memoir is titled "Privacy's Defender: My Thirty-Year Fight Against Digital Surveillance." Part legal history, part personal story and part rallying cry, it's front-row account of the legal battles that shaped the internet we use every day. Ahead of her visit to Iowa City, she joins the show the book, growing up in Iowa, your rights online and more

Send us Fan MailHey everybody! Were you different or at different stages in life in each decade? Did each decade define you differently? Every decade of my life most certainly did! Listen to the podcast and find out exactly how life was different pretty much every ten years all the way through today! #70s #80s #90s #memoriesSupport the show

Here's something nobody tells you about aging with ADHD: the part that feels like decline might not be decline at all. It might be retirement. Or perimenopause. Or just the fact that the external structure that quietly managed your symptoms for thirty years finally disappeared — and nobody warned you it was doing that much work. The question isn't whether your brain is changing. It is. The question is whether you understand why, and what the research actually says about where it leads.Dr. Brandy Callahan is a clinical neuropsychologist, Canada Research Chair in Adult Clinical Neuropsychology, and the founder of the LiBra Lab — the Lifespan Brain Health Lab at the University of Calgary. Her research sits at the intersection most researchers haven't bothered to explore: what happens to the ADHD brain across decades, and specifically, what connects ADHD to elevated dementia risk. What she's finding — about allostatic burden, about the gap between how people perform in a lab versus how they function in a grocery store on a Sunday afternoon, about what a lifetime of navigating a neurotypical world may actually cost the brain biologically — is the conversation this series has been building toward. There is hard news in here. There is also, genuinely, a lot of hope.Guest SpotlightDr. Brandy Callahan, PhD, RPsych is a clinical neuropsychologist, Associate Professor of Psychology at the University of Calgary, and a Canada Research Chair in Adult Clinical Neuropsychology. She is the founder and principal investigator of the LiBra Lab — the Lifespan Brain Health Lab — which focuses specifically on ADHD in women and in older adulthood, and she came to ADHD research not through personal experience but through a memory clinic, where she kept meeting older adults being evaluated for dementia who turned out to have lived their whole lives with undiagnosed ADHD. Her current research is investigating what may drive elevated dementia risk in adults with ADHD — including allostatic burden, cerebral small vessel disease, and the biological cost of decades of chronic stress. She is also currently running ADHD Her, an online study about girls and women with ADHD across the lifespan, open to participants from age 8 to 87. Learn more at libralab.ca, and find the ADHD Her study by searching "ADHD Her" online.Links & NotesLiBra LabADHD Her Study (online, open to participants ages 8-87LiBra Lab participant registry (RADAR)Support the Show on PatreonDig into the podcast Shownotes Database (00:00) - Welcome to Taking Control: The ADHD Podcast (05:56) - What does a research neuropsychologist actually do? (08:34) - How does EF Age? (15:01) - Charting the Decades (22:22) - The Shame Cycle... Missing in the Lab (23:39) - Alostatic Burden (37:06) - So... where's the hope? ★ Support this podcast on Patreon ★

Kato Kaelin recounts the night of Nicole Brown Simpson’s murder—from a strange McDonald’s run with O.J. to an unexplained noise behind the guest house that would later lead police to a chilling discovery. Decades later, he still questions whether his presence that night unknowingly helped shape the timeline. And just when it seems like the story is complete, Kato reveals one detail that changes everything.See omnystudio.com/listener for privacy information.

The U.S. has funneled billions into allies in the region under the guise of fighting the drug traffickers. It has ripped apart countries. And the violence has only gotten worse. Decades of fighting, with little to show for it except human rights abuses, displacement, and tens of thousands of dead and disappeared.In the last episode, host Michael Fox took you to Mexico City to walk through Mexico's Museum of Interventions and witness, first hand, the long history of foreign and, in particular, U.S. intervention in the country. Today, he brings listeners up to the present…. Diving headfirst into the U.S.-backed drug war in Mexico, which has overtaken the country in recent decades and fueled an epidemic of violence that has disappeared more than a hundred thousand people over the last 20 years. We'll look at Trump's threats, the repercussions they are having in the country. And we'll also hear the voices of Mexicans who are standing up.This is Episode 10 of Under the Shadow, Season 2.Under the Shadow is an investigative narrative podcast series that walks back in time, telling the story of the past by visiting momentous places in the present. Season 2 responds in real time to the Trump administration's onslaught on Latin America.Hosted by Latin America-based journalist Michael Fox.This podcast is produced in partnership between The Real News Network and NACLA.Theme music by Michael Fox's band, Monte Perdido. Monte Perdido's 2024 album Ofrenda is available on Spotify, Deezer, Apple Music, YouTube or wherever you listen to music.Other music from Blue Dot Sessions and Epidemic Sound.Script editing by Heather Gies. Hosted, written, produced, mixed, and edited by Michael Fox.Guests: Christy Thornton, Associate Professor of History at NYUJohn Lindsay-PolandPlease check out the Global Exchange campaign… Stop US Arms to MexicoMany thanks to the Mexico-based journalists Clayton Conn and Tamara Pearson for their reporting in this episode. You can find their work at… Clayton Conn: https://www.instagram.com/clayton.conn/Tamara Pearson: Resistancewords.comResources: Here is the link to Mexico's National Museum of Interventions.You can check out Michael Fox's Patreon to see exclusive pictures of the museum and the wall out front, and hear the backstory about this museum and his visit there.Here is the episode of Michael Fox's podcast Stories of Resistance about the St. Patrick's Brigade. This is Christy Thornton's book, Revolution in Development: Mexico and the Governance of the Global Economy John Lindsay-Poland's book, Plan Colombia: U.S. Ally Atrocities and Community ActivismUnder the Shadow, Season 1:You can check out the first season of Under the Shadow by clicking hereThe Beginning: Monroe and migration | Under the Shadow, Episode 1Panama. US Invasion. | Under the Shadow, Episode 13The legacy of Monroe | Under the Shadow, Bonus Episode 4 Support Under the ShadowPlease consider supporting this podcast and Michael Fox's reporting on his Patreon account: patreon.com/mfox. There you can also see exclusive pictures, video, and interviews.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!

Michelle Duggar reportedly knew about Josh's abuse of her own daughters as early as 2002. She and Jim Bob reportedly sent him to manual labor for a family friend rather than professional treatment. Weeks later, she wrote a national parenting magazine article about how well her family functioned. She went on to star in a television show selling the image of a faithful, harmonious household. After Josh's federal conviction for possessing child sexual abuse material, she wrote the sentencing judge asking for leniency.And according to Jim Holt — a former Arkansas state senator and longtime family friend whose daughter Kaeleigh was being courted by Josh at the time — Michelle allegedly told the Holts the family wasn't going to disclose Josh's abuse history. Holt says the plan was for Josh to confess to Kaeleigh after the marriage, not before. Holt says he confronted Jim Bob directly, asking if they were using his daughter as incentive for Josh to behave, and Jim Bob reportedly confirmed it.Now a second son faces charges. Joseph Duggar, 31, is charged in Florida with lewd and lascivious molestation of a child under twelve. He allegedly admitted to the abuse twice. His wife Kendra faces eight misdemeanor charges in Arkansas. Their four children have been removed from the home. Michelle's response: a three-sentence statement through a spokesperson, released days after the arrest. Compare that to the composed Fox News appearance she made after Josh's abuse became public years ago.Psychotherapist and author Shavaun Scott — specializing in trauma, coercive dynamics, and institutional abuse — analyzes Michelle Duggar's psychological trajectory across two decades. How does the brain sustain denial as a permanent state? What does the shift from public performance to near-silence reveal about where she is clinically? When a religious framework scripts your response to every crisis — including the abuse of your own children — does it actually prevent you from feeling the weight of what's happening? And with two sons now facing charges, is there a point of psychological reckoning, or has the denial become too central to who she is?Join Our SubStack For AD-FREE ADVANCE EPISODES & EXTRAS!: https://hiddenkillers.substack.com/Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/channel/UC8-vxmbhTxxG10sO1izODJg?sub_confirmation=1Instagram https://www.instagram.com/hiddenkillerspod/Facebook https://www.facebook.com/hiddenkillerspod/Tik-Tok https://www.tiktok.com/@hiddenkillerspodX Twitter https://x.com/TrueCrimePodThis publication contains commentary and opinion based on publicly available information. All individuals are presumed innocent until proven guilty in a court of law. Nothing published here should be taken as a statement of fact, health or legal advice.#MichelleDuggar #JimBobDuggar #DuggarFamily #JoshDuggar #JosephDuggar #IBLP #MaternalDenial #ReligiousAbuse #HiddenKillers #TrueCrime

From MPR News, Art Hounds are members of the Minnesota arts community who look beyond their own work to highlight what's exciting in local art. Their recommendations are lightly edited from the audio heard in the player above.Want to be an Art Hound? Submit here.A puppet rock opera returnsAzure Anderson of St. Paul is an artist, musician, and podcaster, and she's a huge fan of Phantom Chorus Theatre. They are re-mounting the founders' 2019 production of “Razia's Shadow,” a puppet rock opera. The production contains 12 songs by Forgive Durden, performed live, with a new cast of puppet characters ranging in size from two to eight feet.The show runs April 10–25 at the Hive Collaborative in St. Paul. In-person and live-streamed tickets are available. While not designed as a children's show, Anderson says the show is recommended for ages six and older due to a few spooky elements; if your child enjoys Tim Burton's film “The Nightmare Before Christmas,” this show should be a good fit.Having seen all Phantom Chorus's productions for the past three years, Anderson raves about them.Azure says: “The visuals are always incredible. The music's always incredible. And the technical aspect never misses.— Azure AndersonSewing and style at Twin Cities FrocktailsFor Hannah Olanrewaju of St. Paul, sewing means community. She's looking forward to Twin Cities Frocktails, an evening event where attendees are invited (though not required) to wear clothes they made themselves. This year's theme is “Making Through the Decades.” Frocktails takes place 6 to 10 p.m., Saturday, April 11 at Steady Pour in Minneapolis.Hannah describes the vibe of the first Frocktails in 2024.Hannah says: There's something so uniquely wonderful about being in a room with people who've made at least one part of their outfit and can really speak the same language as you do. And so, I remember walking around with my bingo sheet and getting to know people and where they're from. They're asking you about your outfit, and you're asking them about their outfit. And so by the end of the night, you're saying goodbye to all these people that you've really never met before, but now, you're finding ways to keep in touch. I think that's something that's so beautiful about Frocktails and about sewing, specifically, that I don't think I've been able to find anywhere else.— Hannah OlanrewajuPoetry and community in RochesterJohn Sievers is a trombonist from Rochester, but tonight, he's looking forward to an event that celebrates poetry. The Southeastern Minnesota Poets will hold their next Bright Lights Poetry Night tonight at 6:30 p.m. at the historic Chateau Theatre. The theme of tonight's reading is “Emergence.”John says: This event is really a community event that is encouraging people to come together as people who are interested in language and words and poetry. And I just love the fact that I can hear people from my community sharing their deep thoughts about important themes in today's society.— John Sievers

The Small Business Administration Office of Advocacy has released its first‑year report examining how small businesses are responding to rapid shifts in federal contracting and regulatory policy. The findings highlight both strain and adaptation as firms adjust to changing rules and agency practices. We'll walk through what stood out and what comes next with Chip Bishop, Deputy Chief Counsel for Advocacy at the Small Business Administration.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Diving deep into a talk that changed our lives the first time we heard it. If you love what we do and want more behind-the-scenes fun, bonus episodes, and exclusive content, join the walk in love. Podcast Membership today!

We are in the midst of Trump's mop up operation.Decades of neglect and Trump is refurbishing America, room by room.There are two things you should do in all your decisions.First, think about the opposite side of your viewpoint.Second, take your viewpoint to its logical conclusion.You do these two things and you can likely find the answer to almost any issue.What we just witnessed with Stanley Woodward isn't just a staffing change, it's a full-blown political drive-thru experience, where the order gets placed, handed out, and yanked back before you even find the fries.Now consider the timing, because timing in politics tends to expose truth the way a neon light exposes a cheap motel. One minute, Woodward is stepping into a powerful DOJ role, a position that demands precision, loyalty, and at least a passing familiarity with the Constitution; the next minute, Laura Loomer is ringing the alarm bell like Paul Revere with Wi-Fi, pointing out that this guy might not exactly be rowing in the same direction as the boat he just boarded.And what follows from that is where the comedy writes itself, because we were all told that Trump 2.0 was going to be tighter, sharper, a version of the administration that learned from its first go-round. Instead, what we're seeing looks less like a well-oiled machine and more like a fantasy football draft where someone auto-picks players from the wrong team.Now let's slow this down just enough to savor the absurdity, because Woodward isn't just some random bureaucrat who slipped through the cracks. According to Loomer's reporting, this is a man with a donation history tied to Barack Obama, which by itself might earn you a raised eyebrow, not a full-blown panic. However, once you layer in the detail that he and his wife allegedly took legal swings at Donald Trump, the situation transforms from eyebrow-raising to sitcom-level confusion.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Toni Morrison, Nobel Laureate and one of our most beloved writers, has inspired generations of readers. But her artistic genius is often overshadowed by her monumental public persona, perhaps because, as Namwali Serpell puts it, “she is our only truly canonical black female writer—and her work is highly complex.” In On Morrison (Hogarth, 2026), Serpell brings her unique experience as both an award-winning writer and a professor who teaches a course on Morrison to illuminate her masterful experiments with literary form. This is Morrison as you've never encountered her before, a journey through her oeuvre—her fiction and criticism, as well as her lesser-known dramatic works and poetry—with contextual guidance and original close readings. At once accessible and uncompromisingly rigorous, On Morrison is a primer not only on how to read one of the most significant American authors of all time but also on how to read great works of literature in general. This dialogue on the page between two black women artist-readers is stylish, edifying, and thrilling in its scope and intelligence. Namwali Serpell was born in Lusaka and lives in New York. Her debut novel, The Old Drift, won an Anisfield-Wolf Book Award, the Arthur C. Clarke Award for Science Fiction, and the Los Angeles Times's Art Seidenbaum Award for First Fiction. Her second novel, The Furrows, was a finalist for National Book Critics Circle Award for Fiction and was selected as one of The New York Times Ten Best Books of the Year. Her book of essays, Stranger Faces, was a finalist for a National Book Critics Circle Award for Criticism. She is a recipient of the Windham-Campbell Prize for Fiction, the Caine Prize for African Writing, and a Rona Jaffe Foundation Award. She is a professor of English at Harvard University. Derek Adams is Associate Professor of African American literature at Ithaca College and is currently teaching an upper-level seminar on Toni Morrison titled Across the Decades that challenges the origins of an assumed mythic status generally applied to her. Recommended Books: Maya Binyam, Hangmen Akwaeke Emezi, Freshwater Chris Holmes is Chair of Literatures in English and Professor at Ithaca College. He writes criticism on contemporary global literatures. His book, Kazuo Ishiguro Against World Literature, is published with Bloomsbury Publishing. He is the co-director of The New Voices Festival, a celebration of work in poetry, prose, and playwriting by up-and-coming young writers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Crain's residential real estate reporter Dennis Rodkin joins host Amy Guth to talk news from the local housing market, including the more than 200 for-sale homes coming to Highland Park's long-empty Solo Cup factory site. Plus: Proposed $55 million tax break for United Center's 1901 Project hits a speed bump, Chicago startups eye long-awaited exits as IPO market warms up, Starbucks and 7-Eleven expansion planned for Chicago-based overnight oats maker and lawsuit against Evanston's reparations program gets judge's OK to move forward. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Toni Morrison, Nobel Laureate and one of our most beloved writers, has inspired generations of readers. But her artistic genius is often overshadowed by her monumental public persona, perhaps because, as Namwali Serpell puts it, “she is our only truly canonical black female writer—and her work is highly complex.” In On Morrison (Hogarth, 2026), Serpell brings her unique experience as both an award-winning writer and a professor who teaches a course on Morrison to illuminate her masterful experiments with literary form. This is Morrison as you've never encountered her before, a journey through her oeuvre—her fiction and criticism, as well as her lesser-known dramatic works and poetry—with contextual guidance and original close readings. At once accessible and uncompromisingly rigorous, On Morrison is a primer not only on how to read one of the most significant American authors of all time but also on how to read great works of literature in general. This dialogue on the page between two black women artist-readers is stylish, edifying, and thrilling in its scope and intelligence. Namwali Serpell was born in Lusaka and lives in New York. Her debut novel, The Old Drift, won an Anisfield-Wolf Book Award, the Arthur C. Clarke Award for Science Fiction, and the Los Angeles Times's Art Seidenbaum Award for First Fiction. Her second novel, The Furrows, was a finalist for National Book Critics Circle Award for Fiction and was selected as one of The New York Times Ten Best Books of the Year. Her book of essays, Stranger Faces, was a finalist for a National Book Critics Circle Award for Criticism. She is a recipient of the Windham-Campbell Prize for Fiction, the Caine Prize for African Writing, and a Rona Jaffe Foundation Award. She is a professor of English at Harvard University. Derek Adams is Associate Professor of African American literature at Ithaca College and is currently teaching an upper-level seminar on Toni Morrison titled Across the Decades that challenges the origins of an assumed mythic status generally applied to her. Recommended Books: Maya Binyam, Hangmen Akwaeke Emezi, Freshwater Chris Holmes is Chair of Literatures in English and Professor at Ithaca College. He writes criticism on contemporary global literatures. His book, Kazuo Ishiguro Against World Literature, is published with Bloomsbury Publishing. He is the co-director of The New Voices Festival, a celebration of work in poetry, prose, and playwriting by up-and-coming young writers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Tempus Fugit. Time flies. If we forget that, we'll miss too much.

D&P Highlight: An unlikely link between a decades old KC cold case & a murder in LA. full 729 Tue, 07 Apr 2026 18:57:00 +0000 8fnVkn0mmEsTuwJO0MmS0bRBLeX3AMaP news The Dana & Parks Podcast news D&P Highlight: An unlikely link between a decades old KC cold case & a murder in LA. You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://

TWO MORE QUALITY PACKED HOURS OFNEW SOUL & GOSPEL 2026 STYLE

Alzheimer's doesn't start when symptoms show up—it starts decades earlier.In this episode, Max Lugavere breaks down how everyday habits are either protecting your brain… or slowly working against it. From body fat and muscle to sleep, diet, and activity levels, the biggest risk factors are often the most common behaviors.Special perks for our listeners below!

Tonight's guest is Ron Barber. In 1978, while working in television news, Ron reported on a series of strange events unfolding across rural Missouri. Cattle were being found dead under unusual conditions, with missing tissue, no clear cause, and no easy explanation. At the same time, reports of unexplained lights and objects in the sky were coming in from the same areas. Ron was there, speaking to ranchers, visiting sites, and documenting what was happening as it unfolded. Decades later, he joins me to revisit what he saw, what was said at the time, and whether any of it was ever truly explained.More information on this episode on the podcast website:https://ufochroniclespodcast.com/2026One Life | One Story (Promo)A podcast about real people's lives, each episode centers on a single person and a defining experience,Listen on all podcast apps: Spotify: https://open.spotify.com/show/5EE7HbNItkQQbJdtZCHt88Apple Podcasts: https://podcasts.apple.com/us/podcast/one-life-one-story/id1861678226Spreaker:https://www.spreaker.com/podcast/one-life-one-story--6823002If you enjoy this podcast, please support the show with a virtual coffee:https://ko-fi.com/ufochroniclespodcastFollow and Subscribe on X to get ad-free episodesX: https://x.com/UFOchronpodcast/Want to share your encounter on the show?Email: UFOChronicles@gmail.comOr Fill out Guest Form:https://forms.gle/uGQ8PTVRkcjy4nxS7Podcast Merchandise:https://www.teepublic.com/user/ufo-chronicles-podcastHelp Support UFO CHRONICLES by becoming a Patron:https://patreon.com/UFOChroniclespodcastAll Links for Podcast:https://linktr.ee/UFOChroniclesPodcastThank you for listening!Like share and subscribe it really helps me when people share the show on social media, it means we can reach more people and more witnesses and without your amazing support, it wouldn't be possible.Become a supporter of this podcast: https://www.spreaker.com/podcast/ufo-chronicles-podcast--3395068/support.

“His ultimate failure is not simply losing. It's his failure to stop Trumpism from being such a dominant force in America.” — Julian ZelizerOn this Easter Sunday, can we resurrect Joe Biden's reputation? Perhaps not — according to Julian Zelizer, the Princeton historian and editor of The Presidency of Joseph R. Biden, a collection of essays about the historical significance of the Biden Presidency.Zelizer argues that Biden's legislative record was more robust than most Americans remember — climate investments, semiconductor plants, diversity integrated into government programmes. Rather than policy, the problem was the politics. Biden didn't build a coalition that would last long enough for his ambitious programmes to mature. He is the last of an era: a New Deal Democrat who believed in big government, that the Republicans could be brought back to the centre, that politics could still work the way it used to. Joe Biden promised to save the soul of America from the Charlottesville moment. Instead, his administration was bookended by a President who saw “good people” on both sides of the Charlottesville neo-Nazi violence.Zelizer makes an unusual comparison: Biden as Barry Goldwater. Goldwater lost catastrophically in 1964. Decades later, his anti-New Deal ideas colonised the modern Republican Party. Zelizer suggests that Biden's domestic agenda — affordability, industrial policy, bringing jobs home — may follow the same trajectory. Victory on the heels of defeat. A resurrection of sorts. Maybe not such a tragedy after all. Five Takeaways•       Biden May Be the Last New Deal President: He is a product of mid-twentieth-century Democratic politics — big government, big federal programs, the belief that Washington can help middle-class Americans. His formative period was the era of LBJ and the Great Society. The next round of Democrats will not make his mistakes. The style of politics he represents may be over.•       His Legislative Record Was More Robust Than Anyone Remembers: Climate investments, semiconductor plants, diversity integrated into government programs, jobs brought back to the United States. The problem wasn't that the programmes were broken. The problem was political: he didn't build a coalition that would last long enough for them to mature. Even the New Deal wasn't up and running within a year.•       He Promised to Save the Soul of America. He Couldn't: Biden's candidacy was a response to the neo-Nazi rally in Charlottesville. His promise was that Trumpism would not be at the centre of American power. His ultimate failure is not simply losing. It's that his administration is followed by a much more radical Trump Two that undoes everything he put on the books and goes further.•       Biden as Barry Goldwater: Goldwater lost by one of the worst margins on record in 1964. Decades later, his ideas were at the core of the modern Republican Party. Zelizer argues Biden's domestic agenda — affordability, industrial policy, semiconductor investment — may follow the same trajectory. The ideas may outlast the man.•       Bookended by Trump: There is no way to talk about Biden without talking about Trump. His candidacy was about what he was not going to allow to define America. The fact that he is followed by a more radical and destructive second Trump administration will always be at the centre of the conversation. Trump is the defining voice of this entire period. About the GuestJulian Zelizer is a professor of history and public affairs at Princeton University. He is the author of Burning Down the House: Newt Gingrich and the Rise of the New Republican Party and editor of the presidential assessment series including volumes on Bush, Obama, Trump, and Biden.References:•       The Presidency of Joseph R. Biden: A First Historical Assessment edited by Julian Zelizer — the book under discussion.•       Episode 2859: Stop, Don't Do That — Peter Edelman on Bobby Kennedy. The progressive populism Biden couldn't resurrect.About Keen On AmericaNobody asks more awkward questions than the Anglo-American writer and filmmaker Andrew Keen. In Keen On America, Andrew brings his pointed Transatlantic wit to making sense of the United States — hosting daily interviews about the history and future of this now venerable Republic. With nearly 2,800 episodes since the show launched on TechCrunch in 2010, Keen On America is the most prolific intellectual interview show in the history of podcasting.WebsiteSubstackYouTubeApple PodcastsSpotify Chapters:(00:31) - Introduction: Easter Sunday and the resurrection of Joseph R. Biden (02:21) - Zhou Enlai and Kissinger: is it too early to tell? (04:34) - The historians were eager to participate (06:16) - A traditional president analysed in a traditional format (07:20) - Divided We Stand: Newt Gingrich and the pathetic quality of the Democrats (09:48) - Gramsci's interregnum: frozen between the past and the future (11:35) - The soul of America: Biden's promise and ultimate failure (14:18) - An unlikely person: plagiarism, alliances with segregationists, and luck (16:04) - Lincoln's widow at the theatre: why did anyone fancy this guy? (18:54) - No ideological coherence: the compromise candidate (21:13) - The CHIPS Act looked great on paper (23:38) - Who was running the show? (25:30) - The debate: clearly at best out to lunch (28:26) - Biden as Barry Goldwater: ideas that outlast the man (30:38) - Kamala Harris and backward momentum for female candidates (34:38) - Foreign policy: the irony of his supposed strength (38:25) - The Hoover comparison: the end of a chapter in American history  

Tonight's guest is Ron Barber. In 1978, while working in television news, Ron reported on a series of strange events unfolding across rural Missouri. Cattle were being found dead under unusual conditions, with missing tissue, no clear cause, and no easy explanation. At the same time, reports of unexplained lights and objects in the sky were coming in from the same areas. Ron was there, speaking to ranchers, visiting sites, and documenting what was happening as it unfolded. Decades later, he joins me to revisit what he saw, what was said at the time, and whether any of it was ever truly explained.More information on this episode on the podcast website:https://ufochroniclespodcast.com/2026-2/One Life | One Story (Promo)A podcast about real people's lives, each episode centers on a single person and a defining experience,Listen on all podcast apps: Spotify: https://open.spotify.com/show/5EE7HbNItkQQbJdtZCHt88Apple Podcasts: https://podcasts.apple.com/us/podcast/one-life-one-story/id1861678226Spreaker:https://www.spreaker.com/podcast/one-life-one-story--6823002If you enjoy this podcast, please support the show with a virtual coffee:https://ko-fi.com/ufochroniclespodcastFollow and Subscribe on X to get ad-free episodesX: https://x.com/UFOchronpodcast/Want to share your encounter on the show?Email: UFOChronicles@gmail.comOr Fill out Guest Form:https://forms.gle/uGQ8PTVRkcjy4nxS7Podcast Merchandise:https://www.teepublic.com/user/ufo-chronicles-podcastHelp Support UFO CHRONICLES by becoming a Patron:https://patreon.com/UFOChroniclespodcastAll Links for Podcast:https://linktr.ee/UFOChroniclesPodcastThank you for listening!Like share and subscribe it really helps me when people share the show on social media, it means we can reach more people and more witnesses and without your amazing support, it wouldn't be possible.Become a supporter of this podcast: https://www.spreaker.com/podcast/ufo-chronicles-podcast--3395068/support.

Here at the Center for Investigative Reporting, we excel at finding things: government documents, paper trails, the misdeeds people have tried to hide. It's serious work. But that gave us an idea: What would happen if we used these skills for things that are less about accountability and more about joy? If we turned our energy toward personally meaningful questions? That was the spark for our first-ever Inconsequential Investigations hour. We turned our journalistic strategies on our own biggest questions to see where the trail led.This week on Reveal, we take up Mother Jones video correspondent Garrison Hayes' quest to find the first short film he ever made, even though it was lost to the early 2000s internet. Yowei Shaw of the podcast Proxy brings us along as she meets her doppelganger and discovers the truth behind how people see her. And Reveal reporter and producer Ashley Cleek untangles her own unsolved mystery: Did reclusive rock star Jeff Mangum really call into her college radio show, asking her for a favor? We plan to do more Inconsequential Investigations like this. If you have a personal mystery that needs looking into, please email Inconsequential@revealnews.org. This is an update of an episode that first aired in October 2025. Support Reveal's journalism at Revealnews.org/donatenow Subscribe to our weekly newsletter to get the scoop on new episodes at Revealnews.org/weekly Connect with us onBluesky, Facebook and Instagram Learn about your ad choices: dovetail.prx.org/ad-choices

We now know the 48 nations that will be competing in the summer's FIFA World Cup. The final two sides to qualify - Iraq and the DRC - have each waited decades to return to the competition. We hear from jubilant fans of both teams.Also, a small rural village in South Korea, which is at risk of extinction, is celebrating the birth of a baby for the first time 17 years. A community in Washington DC has come together to rebuild a bookshop that was destroyed in a fire. An ancient abbey in the north of England is experiencing a tourism boost thanks to a Taiwanese pop star. A British schoolgirl has invented a pair of glasses designed to help people with dyslexia. In Japan, people have been taking part in a Grand Prix like no other: an office chair race. Our weekly collection of inspiring, uplifting and happy news from around the world.Presenter: Holly Gibbs. Music composed by Iona Hampson.

Learn how to JournalSpeak ➡️ ⁠LEARN HOW:⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://tinyurl.com/2ph33u2s In this episode, I sit down with Anna Winfield, a pediatrician, BreakAwake Support Circle expert, and a beautiful example of what becomes possible when we begin to understand chronic symptoms through the lens of the nervous system. Anna shares her powerful story of living for decades with migraines, fibromyalgia, pelvic pain, IBS, brain fog, and so many other diagnoses that never fully explained what was happening. After a concussion sent her into a major flare, one unexpected conversation with a rheumatology nurse practitioner opened the door to a completely different understanding: that her pain might not be coming from structural damage at all, but from TMS. What followed was a profound shift in how Anna understood her body, her history, and her path to healing. Together, we talk about the deep overlap between medicine and MindBody healing, the resistance so many of us feel when it comes to JournalSpeak and inner child work, and why symptoms so often speak the language of what we have not yet learned to hear. Anna brings such a thoughtful and moving perspective as both a physician and a person in recovery, and we explore everything from the limits of the traditional medical model to the power of self-compassion, emotional truth, and nervous system regulation. This is a rich conversation about what healing really looks like, how our old stories live in the body, and why the pain may be the biggest littlest part of the journey. XOOX n. FREE Event: "INSIDE THE COACHES ROOM" - Learn to overcome your resistance - April 17, 2026 at 10AM PST. All ticketholders are eligible for a FREE 20 minute call with a coach! ⁠⁠⁠SUBSCRIBE TO MY NEW SUBSTACK⁠⁠⁠! So excited about this one :)) Want your questions answered directly by me?

Decades after the 1984 strangulation of 22-year-old Sandra Kaye Davis, authorities have used DNA advances to arrest and charge 68-year-old Freddie Lee Granger Jr. with her murder. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Decades ago, Colorado lawmakers set statewide limits on noise for different types of areas — lower limits near homes, louder away from them. But a recent court case has upended the status quo around which venues are allowed to be extra loud and how much say local governments have, and that has state lawmakers this year stirring up a noisy debate over noise.CPR's Bente Birkeland and Dan Boyce delve into the complexity of noise and how people experience it, the debate over state limits versus local control, and why the Ford Amphitheater in Colorado Springs is at the center of this debate.Catch up on our coverage: CPR News: Local noise permit bill passes Senate after contentious committee hearing KRCC: Statehouse proposal would allow cities to issue noise permits for properties like the Ford Amphitheater in Colorado Springs KRCC: Ford Amphitheater opponents hope Colorado Supreme Court ruling will bring the noise down KRCC: Colorado Springs mayor, city staff will meet with operators of Ford Amphitheater after widespread noise complaints And check out two past Purplish topics that are back in the news: Colorado banned conversion therapy for minors. A U.S. Supreme Court case could upend that Tina Peters is headed to trial – how did we get here? Purplish is produced by CPR News and the Capitol News Alliance, a collaboration between KUNC News, Colorado Public Radio, Rocky Mountain PBS, and The Colorado Sun, and shared with Rocky Mountain Community Radio and other news organizations across the state. Startup funding for the Alliance was provided, in part, by the Corporation for Public Broadcasting.Purplish's producer is Stephanie Wolf. Sound design and engineering by Shane Rumsey. The theme music is by Brad Turner. Megan Verlee is the executive producer. 

In 1949, aspiring writer Nelle Harper Lee moved from her home in small-town Alabama to New York City. She was following in the footsteps of her childhood friend, author Truman Capote. Within a few years she had penned a novel of her own, and called it To Kill a Mockingbird.To Kill a Mockingbird catapulted Harper Lee to the heights of literary fame. But just as she found success, she withdrew, overwhelmed by being in the public eye, and the pressure to produce another book as good as her first. Decades would pass before anyone mentioned the possibility of her publishing again - and this time, people wondered how much of a voice she really had in the publication of her second book.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In April 1990, married couple Nancy Bishop and Richard Langert, who were expecting their first child, were found murdered in their Chicago home. Their killer was identified months later as David Biro, a local high school student, who bragged to a friend that he had done it. Decades later, in seeking closure to the crime, Nancy's sister pursued a face-to-face meeting with Biro in prison. “48 Hours" Correspondent Maureen Maher reports. This classic "48 Hours" episode last aired on 12/24/2016. Watch all-new episodes of “48 Hours” on Saturdays and stream on demand on Paramount+. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

When Joan Robinson Hill died in 1969, her father was sure foul play was involved even after multiple autopsies ruled it was natural causes. The state ended up charging her husband under a rarely used law, but he was never convicted after he, too, ended up dead. Going on 60 years later, people still ask if Joan Hill was murdered and who was behind John Hill's death?This case is *unsolved/disputed*A huge THANK YOU to today's sponsors:Refresh your spring wardrobe with Quince. Go to quince.com/crimelines for free shipping and 365-day returns.Start your detective work today at Newspapers.com! Go to Newspapers.com/truecrime and use promo code “CRIMELINES” for 20% off a subscription — and let the past tell its story.Eventshttps://trovatrip.com/trip/central-america/costa-rica/costa-rica-with-josh-hallmark-nov-2026 Support the show!Get the exclusive show Beyond the Files plus Crimelines episodes ad free onSupercast: https://crimelines.supercast.com/Patreon: https://www.patreon.com/crimelinesApple Subscriptions: https://podcasts.apple.com/us/podcast/crimelines-true-crime/id1112004494 For one time support:https://www.basementfortproductions.com/supportLinks to all my socials and more:https://linktr.ee/crimelinesSources:2026 Crimelines Podcast Source ListTranscript: https://app.podscribe.ai/series/3790If an exact transcript is needed, please request at crimelinespodcast@gmail.com Licensing and credits:Theme music by Scott Buckley https://www.scottbuckley.com.au/Cover Art by Lars Hacking from Rusty HingesCrimelines is a registered trademark of Crimelines LLC.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this MWF History Lesson, we dive into the evolution of duck decoys—from the earliest hand-carved wooden blocks to today's mass-produced plastics—and how each phase changed the way hunters approach the game. What started as simple tools rooted in Indigenous tradition grew into a craft, an industry, and eventually a collector's market worth millions.   We break down the golden age of carving, highlight legendary makers, and explore the shift from handmade birds to factory production. Along the way, we touch on wild stories of decoys found in barns and garages that turned out to be worth small fortunes—and the reality that some of the most valuable decoys ever made were once just tools in a working spread.   At its core, this episode isn't just about decoys—it's about the constant evolution of waterfowl hunting, the people who shaped it, and the one thing that's never changed: It's not about perfection… it's about creating confidence and fooling the bird.   Thanks so much for listening and be sure to subscribe and review!   Join Flyways Hunt Club and get 1 month free! Flyways Hunt Club New Waterfowl Film out now! Out West | Waterfowl Hunting in Montana Stay comfortable, dry and warm: First Lite (Code MWF20) Go to OnXHunt to be better prepared for your hunt: OnX Learn more about better ammo: Migra Ammunitions Weatherby Sorix: Weatherby Support Conservation: DU (Code: Flyways) Stop saying "Huh?" with better hearing protection: Soundgear Live Free: Turtlebox Add motion to your spread: Flashback Better Merch: /SHOP

What's up, everybody? It's Tom Bilyeu here: If you want my help... STARTING a business: join me here at ZERO TO FOUNDER:  https://tombilyeu.com/zero-to-founder?utm_campaign=Podcast%20Offer&utm_source=podca[%E2%80%A6]d%20end%20of%20show&utm_content=podcast%20ad%20end%20of%20show SCALING a business: see if you qualify here.:  https://tombilyeu.com/call Get my battle-tested strategies and insights delivered weekly to your inbox: sign up here.: https://tombilyeu.com/ ********************************************************************** If you're serious about leveling up your life, I urge you to check out my new podcast, Tom Bilyeu's Mindset Playbook —a goldmine of my most impactful episodes on mindset, business, and health. Trust me, your future self will thank you. ********************************************************************** FOLLOW TOM: Instagram: https://www.instagram.com/tombilyeu/ Tik Tok: https://www.tiktok.com/@tombilyeu?lang=en Twitter: https://twitter.com/tombilyeu YouTube: https://www.youtube.com/@TomBilyeu Shopify: Sign up for your one-dollar-per-month trial period at https://shopify.com/impactQuince: Free shipping and 365-day returns at https://quince.com/impactpodKetone IQ: Visit https://ketone.com/IMPACT for 30% OFF your subscription orderSumm: code TOMVIP20 for 20% off your first year at https://summ.com?via=tombilyeu&coupon=TOMVIP20Duck.Ai: Protect your privacy at https://duck.ai/impactBlinkist: Start your free trial at https://blinkist.com/impact Tom breaks down how NYC went from spending $102 million on homelessness services in 2019 to a projected $456 million in 2026 — and how the homeless population grew anyway. The shocking figure at the center of it all: $81,700 spent per homeless person per year — more than the median household income in New York City. Tom breaks down the viral controversy surrounding influencers traveling to Cuba — and why he thinks the outrage is aimed at entirely the wrong target. While much of the online debate has focused on generators, hotel parties, and electricity use during Cuba's ongoing blackouts, Tom argues that fixating on those details is looking at a single tree instead of the forest. The real story, he says, is the return of what he calls the "useful idiot" playbook — a historically documented pattern where motivated, ideologically driven individuals carry propaganda water for repressive regimes, often at enormous cost to the people trapped inside them. Tom looks at one of the most remarkable — and most ignored — economic turnarounds in modern history: Argentina under Javier Milei. When Milei took office in December 2023, Argentina was in freefall. Inflation was running above 200% annually, government spending was completely out of control, and nearly 20 million Argentines were living in poverty. Critics called his solution — slashing spending, eliminating subsidies, devaluing the currency, and firing thousands of government workers — economic suicide. Learn more about your ad choices. Visit megaphone.fm/adchoices