Podcasts about nice creamery

Indie Podcast Mostly Superheroes is on the road again! Join Logan, Andy and Scotty as we dive into the sweet world of Clementine's Naughty and Nice Creamery, a beloved ice cream shop that started right here in St. Louis, Missouri. We'll be chatting with founder Tamara Keefe about her journey from an impoverished childhood to becoming the "Flavor Temptress" of St. Louis and beyond.  Explore the heartwarming origin story of Clementine's Creamery, how a $2 hand-crank ice cream maker changed Tamara's life, and how she turned her passion for ice cream into a thriving business.  Learn about the major accomplishments of Clementine's Creamery, including their expansion into a $1.8 million manufacturing facility, creating 18 new jobs, and the grand reopening of their flagship store after a 6-month closure.  Also, hear about Clementine's attendance at South by Southwest 2024.   Fun Fact: Clementine's Creamery was the first to transform the classic St. Louis breakfast pastry, gooey butter cake, into a frozen treat.  Closing Remarks: For more episodes, visit mostlysuperheroes.com.  © 2024 Carrogan Ventures. All rights reserved.  Sources:   Ope Cast The Pod  https://podcasts.apple.com/us/podcast/ope-cast-the-pod/id1704248898?i=1000654536901   WSJ The Journal Podcast  https://podcasts.apple.com/us/podcast/the-journal/id1469394914?i=1000617192609   Dear Foundher   https://podcasts.apple.com/us/podcast/dear-foundher/id1591976277   Conversation with Copilot, 6/10/2024  Our Founding – Clementine's Naughty & Nice Ice Cream  Clementine's Creamery to expand in St. Louis - Spectrum News  Sauce Magazine - Clementine's Ice Cream is reopening its Lafayette ...  Grand Re-Opening of Clementine's in Lafayette Square - St. Louis Magazine  Best Handcrafted Ice Cream in St. Louis, MO | Naughty & Nice  https://bing.com/search?q=Clementines+Ice+Cream+St.+Louis+origin+story  Clementine's Naughty & Nice Creamery  Southamton Location | Handcrafted Ice Cream in St. Louis, MO  Clementine's Naughty & Nice Creamery  About Us | Ice Cream Parlor in St. Louis, Missouri 

Tamara Keefe, the founder of Clementine's Naughty and Nice Creamery®, shares how her inspiring entrepreneurial journey was born from a family tradition.

On this week's episode, Josh sits down with Tamara Keefe, founder, CEO and flavor temptress at Clementine's Naughty and Nice Creamery. In her late thirties, after a very successful career in consumer packaged goods on a global scale, Tamara opened a small ice cream shop in Lafayette Square in St. Louis, MO. Nearly 10 years and multiple locations later, she's ready to grow across the country. They discuss obstacles and challenges and the stuff keeping her up at night. Grab a pint of your favorite flavor and enjoy.

Tamara Keefe, owner of Clementine's Naughty & Nice Creamery in St. Louis, says she moved forward with plans to open two new ice cream shops based on her bank's assurances it would provide loans. But she says the bank moved slowly, and now she's running out of cash. WSJ's Ruth Simon discusses why many local banks are tightening lending standards and what that could mean for small businesses like Tamara's.  Further Reading: - Banks Raise Roadblocks to Small-Business Loans  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's Roaming St. Louis segment, KMOX host Scott Jagow gets a real scoop. He steps into Clementine's Naughty and Nice Creamery to learn about the world of decadent ice cream. With six locations and two more coming very soon, Clementine's has established itself as Missouri's only micro-creamery. Scott visits with CEO Tamara Keefe to hear her story. What's a micro-creamery anyway? How did Oprah impact Keefe's growing business? And what about that boozy ice cream?

Tamara Keefe, CEO and self-proclaimed ‘Flavor Temptress' of St. Louis based Clementine's Naughty & Nice Creamery®, has always had a deep passion for not only ice cream itself, but also what ice cream represents, especially in the context of her own life. Her journey from a girl born into a poor family, growing up on the beaches of southern California to self-made ice cream entrepreneur is animated throughout by the “moments of connection,” in her words, that ice cream can facilitate.Support the show

Dig in with Tamara Keefe of Clementine's Naughty & Nice Creamery in St. Louis --- Support this podcast: https://podcasters.spotify.com/pod/show/letspoon/support

Tamara Keefe, CEO and self-proclaimed 'Flavor Temptress' of Clementine's Naughty and Nice Creamery (https://www.clementinescreamery.com/), tells her story that ultimately lead to the opening of her award-winning stores. Photo courtesy: https://twitter.com/ClementinesSTL

Tamara Keefe learned at an early age that ice cream has the magical power to create moments of connection. Tamara, CEO and self-proclaimed “Flavor Temptress” of St. Louis based Clementine’s Naughty & Nice Creamery®, has always had a deep passion for not only ice cream itself, but for what ice cream represents, especially in the context of her own life.  After years of a successful corporate career that required Tamara to travel nearly 300 days a year, she yearned for the bonds of friendship, family and community that she had as a child enjoying homemade ice cream after church with family and friends. Tamara combined her business experience with her passion for bringing people together through the simple pleasure of ice cream as her new purpose.  Tamara shares her journey of bringing Clementine’s to life and why she works tirelessly to serve expertly crafted, natural, delicious and joyful ice cream scoop by scoop to her raving customers.   

She Said, He Said is on the road this week. Broadcasting live from Clementine's Naughty and Nice Creamery in Lake St. Louis is Kelley Lamm-Montgomery, Gordon Montgomery and Kathleen Kaiser. Gordon is having trouble with his keyboard. Ice Cream Man by Van Halen is the Song of the Day. The crew discusses Covid-19. Dom, who is an area manager with Clementine's sits down to discuss the variety of naughty and nice ice cream flavors. Later, Author Andrew Stack joins the show to discuss his new book The Black Hand.Clementine's: https://www.clementinescreamery.com/Andrew Stack: https://andrewstackauthor.com/

She Said, He Said is on the road this week. Broadcasting live from Clementine's Naughty and Nice Creamery in Lake St. Louis is Kelley Lamm-Montgomery, Gordon Montgomery and Kathleen Kaiser. Gordon is having trouble with his keyboard. Ice Cream Man by Van Halen is the Song of the Day. The crew discusses Covid-19. Dom, who is an area manager with Clementine's sits down to discuss the variety of naughty and nice ice cream flavors. Later, Author Andrew Stack joins the show to discuss his new book The Black Hand.Clementine's: https://www.clementinescreamery.com/Andrew Stack: https://andrewstackauthor.com/

MonneXo features Tamara Keefe, the founder of Clementine's Naughty and Nice Creamery to promote the opening of her Lake St. Louis location on July 1st. She talks about the special events/activities that they have in store for National Ice Cream Month, along with new flavors in the works. One of the new flavors 'Bee for the Change' proceeds will being going to the non-profit called 'Tribe All Good (TAG).' Keefe reminisces on her journey of leaving Corporate America to pursue her dreams, becoming a successful business owner, and explains her passion for ice cream. For more information, please visit www.clementinescreamery.com Please Subscribe on Youtube at 94XO Follow @ninety4xo on social media to stay updated on new and previous interviews.

Joining us today is Tamara Keefe, Founder of Clementine's Naughty and Nice Creamery and self-proclaimed 'Flavor Temptress'. Tamara is one of the lucky ones, she makes a living doing something she loves. Clementine's Naughty and Nice Creamery is not just a place to get ice cream, Tamara has worked hard to make sure that a visit to her creamery is also an experience.   In this episode: Dr. Cheryl Watkins-Moore discusses marketing and the strategies REAL Cannabis Company is using. She says that they started by building a brand and brand guidelines, website development, designs etc. They have also hired a PR firm that already has scored REAL Cannabis Co. with an interview on NPR. Cheryl discusses the importance of strategic marketing and creating an even balance within the business.   Also in this episode: Tamara explains that after unwillingly transferring to St. Louis from Southern California for an employer, that she instantly fell in love with the city, food scene and welcoming neighbors. She goes on to explain how after a minor meltdown while on a weekend retreat within the Ozarks with a group of girlfriends she decided to bestow upon our city her talents of making REALLY good ice cream.     Tamara tells us how she used experience in marketing to get her business plan and business up and running. Tamara started her ice cream shop in her kitchen then moved to a kitchen incubator space for food prep and has since moved into a full sized 5000 square foot production facility. Tamara speaks about the importance of networking and building great relationships with the business world.    Tamara discusses the sacrifices she has had to make in order to make her dreams of becoming an entrepreneur come true. She speaks of her determination to make the business work no matter what!  Tamara tells us that entrepreneurially thinking to her means rising tides, raises all ships. She firmly believes in paying it forward and supporting other businesses and that way everyone wins. She also talks about giving back to the community through being a mentor and by helping other small businesses succeed.     Learn More: Email: tamara@clementinescreamery.com  Website: m  Company Facebook:   Company Twitter:  

All the way from St. Louis, we welcome the couple behind Clementine's Naughty and Nice Creamery, Tamara Keefe and Frank Uible! Tamara is the CEO, founder, chief dishwasher and flavor temptress at Clementine’s. You can also hear her on Meat and Three Episode 40 (link: https://heritageradionetwork.org/podcast/ice-cream-scoops-secrets-and-stabilizers/) where we dished on ice cream: scoops, secrets, and stabilizers. Frank Uible is the co-founder of Pi Pizzeria (4 St. Louis locations and 1 in Washington, D.C.), co-founder of Knife & Flag Survival Union (maker of aprons for makers and creators, serving the barbering, tattooing and hospitality communities), and the COO of Clementine’s Naughty and Nice Creamery. Plus, we welecome Jacob Dean, food writer and psychologist to the show!HRN Happy Hour is powered by Simplecast.  

"If you don’t feel guilty, it wasn't that good." According to a 1987 Frusen Glädjé commercial, you'd be crazy to stop eating ice cream! The Swedish-sounding ice cream brand doesn't exist anymore, but we're certainly not lacking in other options – from Breyers to Ben & Jerry's. We kick off today's show with some advice on making homemade ice cream from the confection queen, Rose Levy Beranbaum. We try to get some research and development secrets out of one of Ben & Jerry's flavor gurus, and hear about boozy trade secrets from St. Louis microcreamery, Clementine's Naughty and Nice Creamery. Lastly, we get to the bottom of the pint with an investigation into overrun, or the air that gets pushed into your ice cream during production. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Meat + Three is powered by Simplecast.

Tamara Keefe, from Clementine's Naughty and Nice Creamery, brings some floral-themed ice cream in-studio for Kathleen and Grover to try. Clementine's: https://www.clementinescreamery.com

Tamara Keefe, from Clementine's Naughty and Nice Creamery, brings some floral-themed ice cream in-studio for Kathleen and Grover to try. Clementine's: https://www.clementinescreamery.com

Yale’s back in the studio for this visit from Tamara Keefe and Frank Uible of Clementine’s Naughty and Nice Creamery. Listen to the pair talk about the growth of their business, the challenge of ice cream innovation, carding people in an ice cream shop and the price of vanilla on the open market. Yale proposes a new flavor and a potential new taste treat is born!

This is the debut episode of The Wind-Down with Yale Hollander, a leisure, lifestyle and comedy radio show. In this first installment, we meet Yale and learn a little about his background and his vision for the show, as well as a few things currently on his mind. We also get a chance to meet his principal commercial sponsors Car-Doc Automotive, Clementine's Naughty and Nice Creamery, and The Monocle.

Tamara Keefe and Frank Uible pop by and we enjoy lots of delicious ice cream! These two are involved with many St Louis businesses, such as Clementine's Naughty and Nice Creamery, Pi Pizzeria, Knife & Flag, Union Barbershop, and Firecracker Pizza. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.