We Eat Stuff STL

One of our lost episodes! Here were sit down with Heather Riske of Feast Magazine! This is an unedited episode that we never posted from back in the day. Please enjoy!

One of our lost episodes! Here were sit down with Brian Vincent Marsden of Vincent Van Doughnut! This is an unedited episode that we never posted from back in the day. Please enjoy!

One of our lost episodes! Here were sit down with Meggie Ladendecker of Bijoux Chocolates! This is an unedited episode that we never posted from back in the day. Please enjoy!

Episode 125 of We Eat Stuff and Talk About Things - Justin Bell, sous chef at the upcoming Bulrush restaurant! Justin is a relative newcomer in the St Louis hospitality scene, and he has found his niche working with Rob Connoley. Justin grew up in a small town in Missouri, and has always enjoyed foraging, and seeing what he could produce from the land. Now, at Bulrush, he is really getting an excellent opportunity to hone those skills. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 124 of We Eat Stuff and Talk About Things - Charlie Backer of Hot Charlie's! Charlie is a very open and friendly guy, and we have a wide ranging conversation about many things besides hot sauce. In his high school years, Charlie was preparing to become a priest. That life changed for him when he turned 21, but it didn't stop him and some friends from starting a band called the Priesty Boys. We chat about how necessity forced him to start Hot Charlie's and all the exciting things that will be happening in 2019! https://hotcharlies.com https://www.amazon.com/Hot-Charlies-garlic-perfect-gluten/dp/B078B49JCQ https://twitter.com/hotcharlies https://www.facebook.com/hotcharlies https://www.instagram.com/hotcharlies https://www.instagram.com/charliebacker13 As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 123 of We Eat Stuff and Talk About Things finally reveals the mystery behind Clandestino STL! They've been teasing us for two months now about their pop-up dinner and chef, and we had the opportunity to interview their head chef, and David Bohlen from Bohlen Farms. Join Clandestino at their meal on Monday, January 28th at 5:00, 7:00, and 9:00 PM at Confluence Kombucha in the Grove. Get your tickets at https://www.facebook.com/events/384590742112729/ www.facebook.com/clandestinostl www.instagram.com/clandestinostl https://www.eventbrite.com/e/clandestino-stl-bohlen-farms-in-the-grove-tickets-54301721912?fbclid=IwAR1dIzC41MflqeO6UwZsJ_u5zCS7VkIz_um9Wi1nEWn91MTlrEy5AaKTYpE As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 122 of We Eat Stuff and Talk About Things - Macy Holtzman from Coma Coffee! We first met Macy shortly after Coma opened in 2016. Since then, their business is booming, and they are expanding to a second location in the Grove. Macy also tells about her preferred brewing methods for coffee, and how Coma Coffee is working to dispel the idea of 'snobby' coffeeshop. www.comacoffee.com www.facebook.com/comacoffeeroasters www.instagram.com/comacoffee www.instagram.com/macyholtz As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 121 of We Eat Stuff and Talk About Things - Nick Bognar, chef with Tei Restaurants - Ramen Tei, Nippon Tei, and Tei Too. Nick has been involved with his family's restaurants for a long time, and it shows. He was recently rewarded at the end of last year with Nippon Tei being named one of the best restaurants of the year, and Nick himself being called a rising star. Congratulations! http://teistl.com https://www.instagram.com/bognarleey As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Here we go - it's the last episode of 2018! We've collected your 2019 New Years' Food Resolutions! Thanks to our friends and followers who volunteered their opinions and help us with this very important podcast. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 120 of We Eat Stuff and Talk About Things - AJ and Kirsten Brown from Knead Bakehouse + Provisions! We geek out about all things baking and sourdough, and learn of the amazing story that brought this small idea to south St Louis! #hellosourdough www.kneadbakehouse.com www.instagram.com/knead_bakehouse As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 119 of We Eat Stuff and Talk About Things - Max Rigano from Yelp St Louis! Max is the Yelp St Louis community manager, a position he recently moved to earlier this year. Find Max at many of the events they schedule in and around St Louis all year long! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks. https://www.yelp.com https://www.instagram.com/yelpstl https://www.instagram.com/maxsplain https://www.instagram.com/lifeonsidney https://www.gofundme.com/maxriganotopsurgery

Episode 118 of We Eat Stuff and Talk About Things is titled 'We Will Provel'. This features many folks from the St. Louis food and drink scene talking about their love/hate relationship with this uniquely St. Louis food.

Episode 117 of We Eat Stuff and Talk About Things - Stephen and Sara Hale from Schlafly Beer and Fair Shares CCSA! This couple are heavily involved in the food and drink scene of St Louis, both in producing products, and also ensuring St Louisans have good food to eat. Stephen is one of the founding brewers of Schlafly Beer, and his wife Sara is one of the people behind Fair Shares CCSA, and local Combined Community Sponsored Agriculture group. http://thesaintlouisbrewery.com https://fairshares.org As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 116 of We Eat Stuff and Talk About Things - Joe Jackson of Jackson Pianos and Bob Madden of 50/Fifty Kitchen! These two gentleman are from different businesses, but they have come together to bring St Louis a fundraiser called Keys for Keys - A 24 Hour Pianoathon to benefit Places for People! This fundraiser is happening the weekend after Thanksgiving, Saturday, November 24 through Sunday, November 25, 1 pm to 1 pm. This is 24 hours of non-stop piano music to benefit Places for People, an organization that helps bring housing to people with mental disorders and substance abuse problems. Please visit : https://www.placesforpeople.org/keys-for-keys to volunteer your time or money! www.placesforpeople.org www.jacksonpianos.com www.50-fiftykitchen.com www.facebook.com/JacksonPianosSTL www.facebook.com/5050kitchen www.instagram.com/jacksonpianos www.instagram.com/50fiftykitchen

Episode #115 of We Eat Stuff and Talk About Things - the crew behind Catalyst Restaurant - Nikki Brown, Matthew Duffin, Ray Carpenter, and Chase Monaghan. These four have many, many years combined in the food industry together, and are excited to bring together their own concept, called Catalyst. https://www.facebook.com/catalystrestaursnt https://www.instagram.com/catalyst_restaurant As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 114 of We Eat Stuff and Talk About Things - Morgaine Segura, bar manager at Olive + Oak! Many thanks to Morgaine for coming over and bringing lovely beermosas for us to enjoy - we discuss what's happening at Olive + Oak and The Clover and The Bee, her recent marriage to fellow bartender Charlie Martin, and her love of professional makeup. https://www.instagram.com/more_morgaine https://www.instagram.com/oliveandoakstl https://www.instagram.com/clover_stl https://m.riverfronttimes.com/foodblog/2018/10/16/olive-oaks-morgaine-segura-got-started-on-cocktails-very-very-early?fbclid=IwAR1ifak5vFjX9sIlSEz51CmsNXG5Okiq3aF-_sAUsgfNA6nBRvSCDbU77so As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 113 of We Eat Stuff and Talk About Things - John Perkins, owner of Juniper. We had been trying to track down Chef Perkins for a long time. He is a very humble guy, not one to brag about himself. His background in restaurants began with underground dinners almost ten years ago. It wasn't until he got the itch to have a permanent location that Juniper came to be - and they have just celebrated their fifth anniversary, complete with a beautiful new location! http://junipereats.com https://www.facebook.com/junipereats https://www.instagram.com/juniperstl https://www.instagram.com/loujack As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 112.5 of We Eat Stuff and Talk About Things is another Bartenders' Round Table Edition - we welcome Nicole Gilbert, Rebecca Schaaf, and Naomi Roquet, from The Scottish Arms and Reeds' American Table! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Here's the second half to our two-part series with local St Louis bartenders. We welcome Nick DiGiovanni, Jeffrey Moll, and Matt Koch from Taste, Planter's House, and The Bao. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 112 of We Eat Stuff and Talk About Things is another Bartenders' Round Table Edition - we welcome Nicole Gilbert, Rebecca Schaaf, and Naomi Roquet, from The Scottish Arms and Reeds' American Table! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 111 of We Eat Stuff and Talk About Things - Bartenders' Round Table, Part 1. Today we welcome Nick DiGiovanni, Matthew Koch, and Jeffrey Moll from Taste Bar, The BAO, and Planter's House, respectively. They include a wide array of subjects both related and not related to bartending. Please enjoy! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Welcome to episode 110 of We Eat Stuff and Talk About Things Our interview today is Corey Smale, one of the owners of Good Fortune, and all around very interesting person. This is our second podcast with Corey. You can go way back to episode number 27 to hear about what Corey was up to back then. Today though, we're diving deep into the world of social media and how it’s been affecting what we do. He mentions how business ownership has really made him take a look and his life and determine what his priorities are, so that he can remain as human as possible. We’re also excited to share the news about a new endeavor Corey is starting with local restaurant superstars Ben Poremba and Zoe Robinson. The three of them have teamed up to start a restaurant pr firm called Hellion. Check out all the exiting deets that Corey has to share about that! Congratulations, guys! Thanks for listening and please enjoy our conversation with Corey Smale! www.goodfortunestl.com https://www.facebook.com/goodfortunestl https://www.instagram.com/goodfortunestl https://www.instagram.com/foundfortunes https://twitter.com/coreysmale http://hirehellion.com As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

We're joined today by Caiti Carrow, head of the public relations firm Jasper Paul PR. Caiti had the good fortune to receive support from her old job in transitioning to starting her own business. Her client list reads like a who's who in the St Louis restaurant and bar world. When she's not busy in the food and drink scene, Caiti spends quality time with her dog Polly the Collie. Check out the cute picture of them that was made famous on local billboards! https://www.jasperpaulpr.com https://www.instagram.com/caiticarrow https://www.instagram.com/jasperpaulpr https://www.instagram.com/pollythecolliestl As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 108 of We Eat Stuff and Talk About Things Charlie and Christine travel to COVO Stl to meet up with Andrew Trinh, local food photographer. We first met Andrew online, due to the similar natures of what we do in town. Unbeknownst to us, Andrew's family owns one of the oldest restaurants in St Louis, Pho Grand. In addition to discussing restaurant life, we dive deep into the world of specialty liquors and amari, and geek out about our various cooking exploits. https://www.facebook.com/andrewtrinhphotography https://www.instagram.com/andrewtrinhphotography As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

We welcome George Fiorini to our living room on this episode of We Eat Stuff and Talk About Things. George is very enthusiastic about a lot of things in life, and his enthusiasm is really contagious. He recently became the new bar manager at Element in Lafayette Square, and we're excited to see what he brings to that space. You can hear all about his fondness for Albany, and the bar he helped open up, the Savoy Tap Room, Tony Saputo, and aqua fava. https://www.instagram.com/drinking.with.george https://www.instagram.com/element_stl As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 106 of We Eat Stuff and Talk About Things - Ray 'Godfather' Edwards, bartender at Boundary. We've known Ray for a long time, and followed his many exploits around town. He's always great for a story, and is usually carrying some tasty booze with him as well. Listen to his many words of wisdom about bartending and the service industry, and his mantra that he uses for every single customer that walks in the door. https://www.instagram.com/godfatherbartender https://twitter.com/godfatherbartnd https://www.facebook.com/godfatherbartender As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 105 of We Eat Stuff and Talk About Things - Russell Ping from Russell's Cafe and Bakery and Lola Jean's Giveback Coffee! Russ, Charles, and Christine gather at the newly opened Lola Jean's to drink lovely rose wine, and talk about the changing St Louis food scene, baking, various forms of media, and dogs. https://www.russellscafe.com https://www.facebook.com/RussellsonMacklind https://www.facebook.com/Lola-Jeans-Giveback-Coffee-444104946046089 https://www.instagram.com/mugginsping https://www.instagram.com/lolajeanspizza As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Today we're sitting down with Jeffrey Moll, who you can find behind the bar at Planter's House. Jeff makes us a delightful Cynar Julep to sip on, and we talk bars, bartending, obscure music, cats, and online gaming. https://www.instagram.com/iamjeffreymoll https://www.instagram.com/plantershouse As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 103 of We Eat Stuff and Talk About Things features Remy Rodriguez of RemRod Photography. We first met RemRod like a lot of fellow artists - on Instagram. Remy picked up a camera in high school, and what started as a hobby quickly grew into an empire for him. Check out our conversation and hear about how Remy got his start in the business, what some of our favorite music videos were, and then a really involved conversation about all the stuff we like to eat and drink. www.remrod.us https://www.youtube.com/channel/UCln68G2Kj8wylRX4_ykRV_A https://www.facebook.com/remrodp https://www.instagram.com/remrodphotography As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

This week we sit down with Rebecca Schaaf of Pangea and now Reeds American Table (plus a special guest) and discuss a truly wide variety of topics, including Mixology, Wine, Music, Gregorian Chants, and more!

An addendum to episode 101 of We Eat Stuff And Talk About Things The Culinarian's Code I pledge my professional knowledge and skill to the advancement of our profession and to pass it on to those that are to follow. I shall foster a spirit of courteous consideration and fraternal cooperation within our profession. I shall place honor and the standing of our profession before personal advantage. I shall not use unfair means to effect my professional advancement or to injure the chances of another colleague to secure and hold employment. I shall be fair, courteous, and considerate in my dealings with fellow colleagues. I shall conduct any necessary comment on, or criticism of, the work of fellow colleagues with careful regard for the good name and dignity of the culinary profession, and will scrupulously refrain from criticism to gain personal advantage. I shall never expect anyone to subject himself to risks, which I would not be willing to assume myself. I shall help to protect all members against one another from within our profession. I shall be just as enthusiastic about the success of others as I am about my own. I shall be too big for worry, too noble for anger, too strong for fear, and too happy to permit the pressure of business to hurt anyone, within or without the profession.

Episode 101 of We Eat Stuff and Talk About Things features two of the people behind the website and group 86 the Quo. We welcome Kyndal and Dakota Kolb to discuss why this sort of message is so important and relevant in today's industry. www.86thequo.com https://www.facebook.com/86thequo https://www.instagram.com/86thequo As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Here's a fun little bit we put together highlighting some of our favorite moments during the past 100 podcast episodes. Enjoy!

Here it is! We made it to 100 episodes! We are very happy to have Chef Rex Hale, of the soon the be opening Bakers & Hale in Godfrey, Illinois. Rex is one of the most enthusiastic people we know about the local farming and growing movement here in St Louis and Missouri. He's always been a big proponent of buy local, and now, with his new restaurant, they will be able to execute that idea to the fullest. https://www.instagram.com/chefrexhale https://www.facebook.com/bakersandhale https://www.facebook.com/rex.hale.73 As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 99 of We Eat Stuff and Talk About Things brings Tony Saputo, of The Benevolent King, to our home. Many in town call Tony the best bartender in St Louis, but he calls himself the luckiest. Listen to our wide ranging conversation to find out why! https://www.thebenevolentking.com https://www.instagram.com/tonynodice As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 98 of We Eat Stuff and Talk About Things - Dee Ryan, local St. Louis food writer! You can find Dee's articles in Sauce Magazine, and new recipes every month at Sauce's website! Dee has lived in St Louis her whole life, and we reminisce about current and past restaurants. She is just as enthusiastic as us about supporting the local scene, and working to make it better. https://www.facebook.com/dee.ryan.dianne.westphal https://www.instagram.com/mamadee515 https://www.potbangerz.org https://www.saucemagazine.com As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 97 of We Eat Stuff and Talk About Things is trying something new this week - our first ever Chef's Round Table! We've brought together Alex Salkowski of Sidney Street Cafe, Matt Duffin of Reeds American Table, Dakota Kolb of Quincy Street Bistro, and Kyndal Kolb of Kakao Chocolate. These four have a wide ranging conversation about brewing, chef life, cooking at home and in the restaurant, how they like to run their kitchens and so much more. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 96 of We Eat Stuff and Talk About Things - Alex Salkowski from Sidney Street Cafe. Alex is a super cool guy we just met earlier this year. We first knew of each other on Instagram, of which Alex is a big fan. His personal account off_beet, showcases his talent in the kitchen, along with some food experiments, and pictures of his awesome dog. Chef Alex is a relative newby to the St. Louis food scene, and at only 26, also one of the youngest. He recently was a part of a coalition of under-age-30 chefs who presented a dinner event. All the proceeds went to help a local young person attend culinary school. www.instagram.com/off_beet www.instagram.com/sidneystreetcafe www.sidneystreetcafestl.com As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 95 of We Eat Stuff and Talk About Things brings Joe Whitaker and Jay Hanks, from The Thoughtful Restaurant and The Thoughtful Home. These two are heavily involved with the St. Louis industry, but in a more invisible way - they are behind some of the technology behind the biggest restaurants and bars that have opened in the past couple years. Frankly Sausages, Vicia, Grace Meat + Three....these are just a couple of the beautiful restaurants you will find their handiwork! http://www.thethoughtfulhome.com https://www.facebook.com/thethoughtfulrestaurant As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 94 of We Eat Stuff and Talk About Things features Beckie Jacobs, owner of Serendipity Homemade Ice Cream! Congrats to Serendipity, which is celebrating their 15th anniversary this year! Ask anyone in Webster Groves which is THE ice cream shop to be at, and they'll inevitably answer Serendipity Homemade Ice Cream. Beckie is well studied in the art of making ice cream, attending both ice cream college, and ice cream conventions (aka ice cream camp). We also get on to our favorite subject, talking about all the fabulous places to eat in St. Louis! www.serendipity-icecream.com www.facebook.com/serendipityhomemadeicecream www.instagram.com/serendipityicecream As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 93 of We Eat Stuff and Talk About Things features Tom Halaska and Laura Coppinger of many places! Find them at The Monocle, Byrd and Barrel, WellBeing Brewing, and other various haunts in St. Louis. https://www.facebook.com/thalaska https://www.facebook.com/mimi.leyu https://www.instagram.com/halaska_32 https://www.instagram.com/mimileuke https://www.themonoclestl.com https://www.instagram.com/monoclestl https://wellbeingbrewing.com https://www.instagram.com/wellbeingbrewing http://www.byrdandbarrel.com As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

We are joined by Matt and Beth Sorrell, two local fixtures in the St. Louis food and drink scene - the two of them run the service Cocktails Are Go, which specializes in small in-home cocktail tastings, parties and events. http://cocktails-are-go.com https://www.facebook.com/CocktailsAreGo https://www.instagram.com/cocktailsaregogrl https://www.instagram.com/cktlsrgo http://www.saucemagazine.com As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 91 of We Eat Stuff and Talk About Things features Joshua 'Doc' Johnson, of Cocktail Collective! We've followed Josh around to various bars in town, and now he's excited to be doing his own thing, with his business Cocktail Collective. Stay tuned in our conversation as the talking and drinking goes on - Josh tells a tragic tale about a failed paper he wrote in high school, and gives us all the info we ever wanted to know about National Lampoon. https://www.facebook.com/DrinkCollective https://www.facebook.com/I.Put.Alcohol.In.A.Glass https://www.instagram.com/cocktail_collective https://www.instagram.com/joshuajohnson_stl As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 90 of We Eat Stuff and Talk About Things - Matt Longueville, owner of STL Barkeep. We've followed Matt throughout his career with many restaurants and bars in St. Louis. You can currently find him behind the stick at Vicia during their lunch hours, and certain evenings at The BHive in Brennan's. Matt also owns a consulting company, STL Barkeep, where he assists parties and businesses set up their mobile bar units. Be on the lookout for Music City Barkeep (Nashville) and Mile High Barkeep (Denver) in the near future! https://www.stlbarkeep.com https://www.instagram.com/stlbarkeep https://www.facebook.com/STLBarkeep https://www.bhive.space https://www.viciarestaurant.com https://www.cometobrennans.com As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 89 of We Eat Stuff and Talk About Things is Wil Brawley, general manager of Billie Jean in Clayton. Wil, aka Good Time Wil is a super chill guy whom we met when he was first working behind the bar at Bar Les Freres in Clayton. We immediately hit it off with him, and have followed him through Zoe Robinson's restaurants, where he is now managing Billie Jean, her newest restaurant. https://www.billiejeanstl.com www.instagram.com/goodtimewil As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 88 of We Eat Stuff and Talk About Things brings the always entertaining Wil Pelly to our home. You can find Wil in the lovely open kitchen at Nudo House in Creve Coeur. We do sake bombs and hear a lot more about Wil's background in music, and the family history he's unearthed from his mother's Cuban family. www.nudohousestl.com As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 87 of We Eat Stuff and Talk About Things brings Matt Seiter to our home, to talk about his history in the bar, and his love of history. We geek out over Matt's hobbies, which include lots of reading, recipe development, mentoring future bartenders, and teaching. Find Matt in and around St Louis working with Tom's Town, and guest bartending at Small Change in Benton Park. https://www.instagram.com/seiter.matt https://www.instagram.com/toms_town https://www.instagram.com/smallchangestl http://www.toms-town.com https://www.facebook.com/SmallChangeSTL http://www.sanctuariastl.com/dive-bar As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 86 of We Eat Stuff and Talk About Things brings local yoga teacher Constance Steinkamp to our cozy little home. Constance cooked us some golden milk tea, which she learned how to make during an extended stay at an ashram in India. Constance was a former yoga teacher of mine, and if you haven't experienced one of her classes, I highly recommend you do! Find Constance around town at FLOAT Stl, and Urban Breath Yoga. https://www.instagram.com/c_o_n_s_t_a_n_c_e_ http://www.urbanbreathyoga.com https://www.floatingstl.com/ As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 85 of We Eat Stuff and Talk About Things features our friend Kate Gilliam, from many places! Find her working with The Pat Connolley Tavern, Urban Chestnut, Big Heart Tea Co., Kuva Coffee, and Oh So Vivant! Kate has a strong presence on instagram with the very clever username Kate Hearts Cake. :) www.instagram.com/kateheartscake As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 84 of We Eat Stuff and Talk About Things features Seth Wahlman of the Eclipse Bar, inside the Moonrise Hotel. Seth is a very quiet, laid-back guy with many interesting stories. He brought some vintage '76 Beefeater Gin for us to drink, for starters. Find out what the folks at his bar call him 'dad' and 'grandpa' and why those are actually pretty nice compliments. www.instagram.com/betweenbuttons https://moonrisehotel.com https://moonrisehotel.com/food-drinks

Episode 83 of We Eat Stuff and Talk About Things features Drew Blackbirch, aka Drew Campbell of Don Emiliano's and Blackbirch Chef Services. In addition to a tasty Tecate beer, Drew brought us many samples of his Mexican fare from Don Emiliano's vegan Monday dinners. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.