Podcast appearances and mentions of tamara keefe

CarneyShow 05.12.25 Tamara Keefe, Caitlin Yager, Dan Zarlenga, Rob Silverstein, Anne Flaherty, Alex Stone by

11:05 – 11:22 (17mins) Feature: "CHAT BOX!!" 11:25 – 11:37 (17mins) "Vic Porcelli's East Coast Report with Douglas Blair" @DouglasKBlair Director of Communications, Public Interest Legal Foundation @PILFoundationPresident Trump Losing in 2020 Allowed Americans To See The Real Authoritarian Democrats 11:41 – 11:56 (15mins) Tamara Keefe will be in-studiothe owner of Clementine's Ice Cream AND THEIR 10th Anniversary Week, new flavors launching, expansion into KC and Arkansas, plus...her new vinyl record! That's right, Clementine's has a vinyl record coming out with songs all about ice cream written and recorded by local artists! This is so super cool. See omnystudio.com/listener for privacy information.

This year marks 10 years for St. Louis' micro creamery Clementine's. For the last decade, Tamara Keefe has helped put St. Louis on the map when it comes to ice cream. Award after award, including sweeping the national awards for best ice cream, the local ice cream parlor continues to shine. But for Tamara, it's not about the accolades but the ice cream fans here in St. Louis and beyond. We sat down at their ice cream production facility to talk about expansion plans, the innovations that led to the iconic naughty and nice flavors, plus the origin story of Clementine's and how a girls' weekend started it all.

Tamara Keefe, Founder of Clementine's joins Megan Lynch to talk about Clementine's being selected as small business person of the year for Missouri by US Small Business Administration.

In today's episode Abby and Jillian are joined by Tamara Keefe, owner, operator, and visionary behind Clementines Naughty & Nice Ice Cream here in St. Louis! A wonderful story of how a woman decided to leave her corporate job and start an iconic brand focused on providing the best ice cream to people with an eye for quality! We have some big things in the works together, tune in and check it out! 0:00 - intro 1:15 - starting Clementines 3:25 - investing in yourself 4:47 - big news 6:07 - quality factor of Clementines 11:20 - whipping air into small batches 17:55 - new item R/D 20:05 - popularity 28:55 - Veganuary 36:20 - customer experience

Tamara Keefe Clementine's Ice Cream by

Indie Podcast Mostly Superheroes is on the road again! Join Logan, Andy and Scotty as we dive into the sweet world of Clementine's Naughty and Nice Creamery, a beloved ice cream shop that started right here in St. Louis, Missouri. We'll be chatting with founder Tamara Keefe about her journey from an impoverished childhood to becoming the "Flavor Temptress" of St. Louis and beyond.  Explore the heartwarming origin story of Clementine's Creamery, how a $2 hand-crank ice cream maker changed Tamara's life, and how she turned her passion for ice cream into a thriving business.  Learn about the major accomplishments of Clementine's Creamery, including their expansion into a $1.8 million manufacturing facility, creating 18 new jobs, and the grand reopening of their flagship store after a 6-month closure.  Also, hear about Clementine's attendance at South by Southwest 2024.   Fun Fact: Clementine's Creamery was the first to transform the classic St. Louis breakfast pastry, gooey butter cake, into a frozen treat.  Closing Remarks: For more episodes, visit mostlysuperheroes.com.  © 2024 Carrogan Ventures. All rights reserved.  Sources:   Ope Cast The Pod  https://podcasts.apple.com/us/podcast/ope-cast-the-pod/id1704248898?i=1000654536901   WSJ The Journal Podcast  https://podcasts.apple.com/us/podcast/the-journal/id1469394914?i=1000617192609   Dear Foundher   https://podcasts.apple.com/us/podcast/dear-foundher/id1591976277   Conversation with Copilot, 6/10/2024  Our Founding – Clementine's Naughty & Nice Ice Cream  Clementine's Creamery to expand in St. Louis - Spectrum News  Sauce Magazine - Clementine's Ice Cream is reopening its Lafayette ...  Grand Re-Opening of Clementine's in Lafayette Square - St. Louis Magazine  Best Handcrafted Ice Cream in St. Louis, MO | Naughty & Nice  https://bing.com/search?q=Clementines+Ice+Cream+St.+Louis+origin+story  Clementine's Naughty & Nice Creamery  Southamton Location | Handcrafted Ice Cream in St. Louis, MO  Clementine's Naughty & Nice Creamery  About Us | Ice Cream Parlor in St. Louis, Missouri 

Tamara Keefe, the founder of Clementine's Naughty and Nice Creamery®, shares how her inspiring entrepreneurial journey was born from a family tradition.

On this week's episode, Josh sits down with Tamara Keefe, founder, CEO and flavor temptress at Clementine's Naughty and Nice Creamery. In her late thirties, after a very successful career in consumer packaged goods on a global scale, Tamara opened a small ice cream shop in Lafayette Square in St. Louis, MO. Nearly 10 years and multiple locations later, she's ready to grow across the country. They discuss obstacles and challenges and the stuff keeping her up at night. Grab a pint of your favorite flavor and enjoy.

Welcome to 2nd Amendment Radio & the Great Outdoors with Marc Cox & Bo Matthews – as always we are produced by Carl Middleman (Pew Pew)! The boys begin with a preview of Marc's trip to Montana Then Luis Valdes is the Florida State Director of Gun Owners of America. Starting July 1, Florida will be a permitless concealed carry state.  Finally, Tamara Keefe is the owner of Clementine's Naughty & Nice Ice Creamery. They now have 8 bi-state locations. Sunday is National Ice Cream Day.

Tamara Keefe, owner of Clementine's Naughty & Nice Creamery in St. Louis, says she moved forward with plans to open two new ice cream shops based on her bank's assurances it would provide loans. But she says the bank moved slowly, and now she's running out of cash. WSJ's Ruth Simon discusses why many local banks are tightening lending standards and what that could mean for small businesses like Tamara's.  Further Reading: - Banks Raise Roadblocks to Small-Business Loans  Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode with talk production space with Tamara of Clementines. Growing from her home kitchen to shared kitchen space, to a dedicated 4000 sq ft facility, to recently moving into 25,000 sq ft of newly constructed space, Tamara has learned a thing or two along the way.A great listen for those looking to take their production to the next level.You can find out all about Clementines at https://www.clementinescreamery.com/For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this week's Roaming St. Louis segment, KMOX host Scott Jagow gets a real scoop. He steps into Clementine's Naughty and Nice Creamery to learn about the world of decadent ice cream. With six locations and two more coming very soon, Clementine's has established itself as Missouri's only micro-creamery. Scott visits with CEO Tamara Keefe to hear her story. What's a micro-creamery anyway? How did Oprah impact Keefe's growing business? And what about that boozy ice cream?

CarneyShow 07.15.22 George Takai, Tamara Keefe, Joe Puleo, Rio Vitale, Tom O'Keefe by

“My life changed because of an ice cream cone,” recalls Tamara Keefe. Growing up in a large family of humble means, she was never able to join her friends for ice cream after church due to financial reasons. One day, her mother found an old hand-cranked ice cream maker and began making ice cream at home. Soon, every Sunday, friends, family and neighbors were coming over to Tamara's house, each bringing different ingredients to make ice cream. Tamara and her family became quite popular around town. Fast forward to years later. After years of great success in the corporate world, Tamara realized she was miserable and needed a change. After complaining that there wasn't a proper creamery in town, her friends encouraged her to return to start an ice cream business. After attending Penn State's “ice cream college,” she opened Clementine's, an award-winning microcreamery with six locations throughout Missouri, three more in the process of opening, and shipments made all over the country. The shop's practices stand out against the majority of industrial ice cream making practices in the country, and it's known for its quality and unique flavors, including infusing them with booze. Ice cream was what gave Tamara her first sense of community as a child. And now with her shops, she fosters the same sense of community among her neighbors and her team. Join us to learn the importance of connection, community, your team and your network---and how they can all work together to build an amazing brand. Quotes: • “Ice cream is the most emotional food item there is out there, because people are so tied to these memories. When you think of your first ice cream cone, it's with your grandparents, it's with your friends, it was maybe the first date you ever took a girl out on.” (8:58-9:13 | Tamara) • “We're in neighborhoods. People walk out, kids come in after school, there are restaurants around, universities, colleges. We're so entrenched in peoples' lives.” (25:56-26:08 | Tamara) • “The thing that we long for the most is to be connected to each other. Ice cream does that. When you're holding an ice cream cone, you're not holding a cell phone. So I think it has this magic special place for people because it's really about connection and joy and community with each other.” (27:39-28:02 | Tamara) Connect with Tamara Keefe: Instagram | https://www.instagram.com/clementinescreamery/ TikTok | https://www.tiktok.com/@clementinescreamery?lang=ceb-PH Please don't forget to rate, comment, and subscribe to Dear FoundHer on Apple, Spotify, or wherever you listen to podcasts! You can now work with Lindsay 1:1 to build the community for your personal brand or company through the same method she used to grow and scale her business. Fill out the form here and set up a FREE 30-minute consultation. You can also: • Take Lindsay's FREE 7-Day Social Media Challenge • 5 Tips and Tools to Set Up Your Business • Follow Lindsay on Instagram: https://www.instagram.com/lindsaypinchuk Use code FoundHer for 50% off your first month with both HiveCast and Fireside Podcast production and show notes provided by HiveCast.fm

Homegrown ice cream company Clementine's Creamery fell prey to an elaborate scam last week — one that owner Tamara Keefe explained had actually been attempted in the past at a different location. She explains how the scam artists tricked her employee — and why other businesses should be on the lookout.

Tamara Keefe, CEO and self-proclaimed ‘Flavor Temptress' of St. Louis based Clementine's Naughty & Nice Creamery®, has always had a deep passion for not only ice cream itself, but also what ice cream represents, especially in the context of her own life. Her journey from a girl born into a poor family, growing up on the beaches of southern California to self-made ice cream entrepreneur is animated throughout by the “moments of connection,” in her words, that ice cream can facilitate.Support the show

We are a city of division sometimes, and lately it seems that those divisions are driving us further and further apart from each other.  When it comes to food though, sometimes the further apart things seem, the better the flavor can get!  So today, we are exploring those food dichotomies.  Those polar opposites that prove that in the end, food really CAN heal all divisions.   Who better than to chat with during this episode, then Tamara Keefe, the owner of an ice creamery known for creating frozen treats that are both "naughty & nice" at the same time!  

“Ice cream is the most emotionally-powered food that we have, and it makes people happy.” -Tamara Keefe Today's guest is Tamara Keefe, the self-proclaimed "Flavor Temptress" and owner of Clementine's Naughty & Nice Ice Cream. Tamara used her tech background and her family's Sunday ice-cream making tradition to create an innovative and award-winning micro-creamery that's changing the industry. In this episode, Tamara sits down with the team to discuss her humble upbringing, Clementine's creative ice cream flavors like alcohol-infused chocolate cabernet, and her undying love for St. Louis.

Dig in with Tamara Keefe of Clementine's Naughty & Nice Creamery in St. Louis --- Support this podcast: https://podcasters.spotify.com/pod/show/letspoon/support

Tamara Keefe, CEO and self-proclaimed 'Flavor Temptress' of Clementine's Naughty and Nice Creamery (https://www.clementinescreamery.com/), tells her story that ultimately lead to the opening of her award-winning stores. Photo courtesy: https://twitter.com/ClementinesSTL

In honor of March HERstory, Judi's quest for finding female business owners continues with "Clementine's Naughty & Nice Creamery" founder, Tamara Keefe.Tamara's connection and love for the sweet universally loved treat began at the age of seven, not understanding that the family couldn’t afford to go get ice cream after church like the other kids. So her family bought a used ice cream maker and the rest, well years later, is Tamara’s HERstory! Did Tamara ever dream her “Clementine’s Naughty & Nice Creamery” would land her many awards including “Oprah’s Sexiest Ice Cream” list? Or that she’d have the unique “boozy” ice cream? That she’d be going from one store to adding another 4 and more? Nope. Tamara is one of the humblest interviews I have ever had the honor to enjoy! And, the BEST ice cream I’ve EVER tasted in my life. Period!​P.S. They deliver nationwide!Check out women owned and operated "Clementine's Naughty & Nice Creamery" and support women in business!

Tamara Keefe learned at an early age that ice cream has the magical power to create moments of connection. Tamara, CEO and self-proclaimed “Flavor Temptress” of St. Louis based Clementine’s Naughty & Nice Creamery®, has always had a deep passion for not only ice cream itself, but for what ice cream represents, especially in the context of her own life.  After years of a successful corporate career that required Tamara to travel nearly 300 days a year, she yearned for the bonds of friendship, family and community that she had as a child enjoying homemade ice cream after church with family and friends. Tamara combined her business experience with her passion for bringing people together through the simple pleasure of ice cream as her new purpose.  Tamara shares her journey of bringing Clementine’s to life and why she works tirelessly to serve expertly crafted, natural, delicious and joyful ice cream scoop by scoop to her raving customers.   

Tamara Keefe joins us to share how her local creamery is managing to keep delighting ice cream fans near and far this holiday season — and why she wants the general public to be more cognizant of what people in the food industry are going through right now.

MonneXo features Tamara Keefe, the founder of Clementine's Naughty and Nice Creamery to promote the opening of her Lake St. Louis location on July 1st. She talks about the special events/activities that they have in store for National Ice Cream Month, along with new flavors in the works. One of the new flavors 'Bee for the Change' proceeds will being going to the non-profit called 'Tribe All Good (TAG).' Keefe reminisces on her journey of leaving Corporate America to pursue her dreams, becoming a successful business owner, and explains her passion for ice cream. For more information, please visit www.clementinescreamery.com Please Subscribe on Youtube at 94XO Follow @ninety4xo on social media to stay updated on new and previous interviews.

Joining us today is Tamara Keefe, Founder of Clementine's Naughty and Nice Creamery and self-proclaimed 'Flavor Temptress'. Tamara is one of the lucky ones, she makes a living doing something she loves. Clementine's Naughty and Nice Creamery is not just a place to get ice cream, Tamara has worked hard to make sure that a visit to her creamery is also an experience.   In this episode: Dr. Cheryl Watkins-Moore discusses marketing and the strategies REAL Cannabis Company is using. She says that they started by building a brand and brand guidelines, website development, designs etc. They have also hired a PR firm that already has scored REAL Cannabis Co. with an interview on NPR. Cheryl discusses the importance of strategic marketing and creating an even balance within the business.   Also in this episode: Tamara explains that after unwillingly transferring to St. Louis from Southern California for an employer, that she instantly fell in love with the city, food scene and welcoming neighbors. She goes on to explain how after a minor meltdown while on a weekend retreat within the Ozarks with a group of girlfriends she decided to bestow upon our city her talents of making REALLY good ice cream.     Tamara tells us how she used experience in marketing to get her business plan and business up and running. Tamara started her ice cream shop in her kitchen then moved to a kitchen incubator space for food prep and has since moved into a full sized 5000 square foot production facility. Tamara speaks about the importance of networking and building great relationships with the business world.    Tamara discusses the sacrifices she has had to make in order to make her dreams of becoming an entrepreneur come true. She speaks of her determination to make the business work no matter what!  Tamara tells us that entrepreneurially thinking to her means rising tides, raises all ships. She firmly believes in paying it forward and supporting other businesses and that way everyone wins. She also talks about giving back to the community through being a mentor and by helping other small businesses succeed.     Learn More: Email: tamara@clementinescreamery.com  Website: m  Company Facebook:   Company Twitter:  

All the way from St. Louis, we welcome the couple behind Clementine's Naughty and Nice Creamery, Tamara Keefe and Frank Uible! Tamara is the CEO, founder, chief dishwasher and flavor temptress at Clementine’s. You can also hear her on Meat and Three Episode 40 (link: https://heritageradionetwork.org/podcast/ice-cream-scoops-secrets-and-stabilizers/) where we dished on ice cream: scoops, secrets, and stabilizers. Frank Uible is the co-founder of Pi Pizzeria (4 St. Louis locations and 1 in Washington, D.C.), co-founder of Knife & Flag Survival Union (maker of aprons for makers and creators, serving the barbering, tattooing and hospitality communities), and the COO of Clementine’s Naughty and Nice Creamery. Plus, we welecome Jacob Dean, food writer and psychologist to the show!HRN Happy Hour is powered by Simplecast.  

Matinee Chat with Kathleen Kaiser. Later, Tamara Keefe of Clementine's Creamery stops by with some sweet treats.Matinee Chat: https://matineechat.com/Clementine's Creamery: https://www.clementinescreamery.com/

Matinee Chat with Kathleen Kaiser. Later, Tamara Keefe of Clementine's Creamery stops by with some sweet treats.Matinee Chat: https://matineechat.com/Clementine's Creamery: https://www.clementinescreamery.com/

In this episode, we talk to Tamara Keefe of Clementines Naughty and Nice Creams in St Louis MO. Tamara describes the growth of her business and how she recently achieved the great honor of receiving 2 SOFI awards for her ice creamsWebsites referred to in this podcast are as follows:https://www.clementinescreamery.comhttp://videos.specialtyfood.com/category/videos/ice-cream-gelato-frozen-treatIf you would like to be interviewed for the NICRA podcast, please reach out to the NICRA office at 636 778 1822 or steve@nicra.orgFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

"If you don’t feel guilty, it wasn't that good." According to a 1987 Frusen Glädjé commercial, you'd be crazy to stop eating ice cream! The Swedish-sounding ice cream brand doesn't exist anymore, but we're certainly not lacking in other options – from Breyers to Ben & Jerry's. We kick off today's show with some advice on making homemade ice cream from the confection queen, Rose Levy Beranbaum. We try to get some research and development secrets out of one of Ben & Jerry's flavor gurus, and hear about boozy trade secrets from St. Louis microcreamery, Clementine's Naughty and Nice Creamery. Lastly, we get to the bottom of the pint with an investigation into overrun, or the air that gets pushed into your ice cream during production. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Meat + Three is powered by Simplecast.

Tamara Keefe, from Clementine's Naughty and Nice Creamery, brings some floral-themed ice cream in-studio for Kathleen and Grover to try. Clementine's: https://www.clementinescreamery.com

Tamara Keefe, from Clementine's Naughty and Nice Creamery, brings some floral-themed ice cream in-studio for Kathleen and Grover to try. Clementine's: https://www.clementinescreamery.com

How many people would walk away from a six-figure job to chase a dream? Tamara Keefe faced that choice a few years ago and decided to leave the corporate world behind and take a shot at making ice cream. Now, Clementine's is quickly becoming St. Louis' favorite creamery. Getting here was a wild ride, and making ice cream this good means following a lot of rules most people don't know about. Tamara talks with Meet St. Louis about how she took Clementine's from a car-delivery service to an ice cream shop with three locations, how important St. Louis was to the business, and where the name came from. Sit back, plug in and enjoy!

Yale’s back in the studio for this visit from Tamara Keefe and Frank Uible of Clementine’s Naughty and Nice Creamery. Listen to the pair talk about the growth of their business, the challenge of ice cream innovation, carding people in an ice cream shop and the price of vanilla on the open market. Yale proposes a new flavor and a potential new taste treat is born!

Tamara Keefe and Frank Uible pop by and we enjoy lots of delicious ice cream! These two are involved with many St Louis businesses, such as Clementine's Naughty and Nice Creamery, Pi Pizzeria, Knife & Flag, Union Barbershop, and Firecracker Pizza. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.