Podcasts about pine street market

 PINE STREET MARKET is the brainchild of Master Butcher and Charcutier Rusty Bowers.  At Pine Street Market, we believe that good, clean food can do more than bring us to the table, it can bring us closer together. From the local farmers to the butchers, getting to know the people that produce our food -- and the processes they use -- is the best way to reconnect with it. And when we reconnect with food, we reconnect with family, friends and community.  We practice the art of Whole Animal Butchery, which teaches us how to honor the life of the animal by skillfully utilizing every cut. Using age-old techniques such as curing, aging, smoking, and processing the lesser-known parts, allows us to create delicacies that delight our customers while minimizing food waste. That’s why you’ll find more than just cuts of meat - Pine Street market offers a wide array of specialty foods, which result from our unique philosophy. You’ll also find knowledgeable butchers that are happy to explain the products and processes, and answer any questions you may have. We want you to be as proud as we are about the food you purchase. Ours is a more sustainable approach to food, and a more enlightened way to live… one that harkens back to a simpler time. But don’t mistake us for being merely nostalgic. It’s not about missing the past; it’s about addressing what’s missing in the present. Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro)   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free. 

Think of the last time you went to “see your butcher.” Back in the day, your butcher was the person who took care of everything for you — steaks, burgers, sausage, a whole chicken, bacon… everything, right? Knowing your butcher is now back on the rise as we all seek to learn and understand more about food and foodways.Enter: Rusty Bowers, Butcher and owner of Pine Street Market and Chop Shop. Pine Street hit the city back in 2008 and brought a side of butchery that celebrated the whole animal and especially paid homage to the hard-working folks who raised them in the first place. Now, Rusty and his team are continuing to expand Pine Street, and, they just opened Chop Shop — a market in direct partnership with Riverview Farms.

Episode 5: Rusty Bowers owner and founder of Pine Street Market in Avondale Estates, Georgia. Treating Employees Better. Giving Employees Opportunities. Learning from Mistakes. Financial Responsibility. Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)   Episode Notes: 1) The willingness to learn from our mistakes and make changes may save our businesses. 2) Giving employees the opportunities to learn in the way they want to grow is essential for creating great employees. 3) Understanding the financial side of a business, especially debt, is important for any business owner. 4) Leadership and respect are not given to the entrepreneur by employees, it is earned through treating them with respect. 5) Always get employees input on how to grow the business because they have great ideas and can take ownership of the ideas. Website: www.pinestreetmarket.com  Email: rusty@curedfoods.com Instagram: @pinestreetmarket Facebook: @pinestreetmarket   Special Mentions: Pine Street Market Meat Supplier: Riverview Farms Website: www.grassfedcow.com Instagram @riverview_farms    Stay Tuned for Episode 7 on Wednesday, where we interview Lindsey Beckworth, the owner and founder of Loose Sugar Bakery in Sandersville, Georgia.  Website: www.loosesugarbakery.com Instagram: @loosesugarbakery Instagram: @lbeckworth Facebook: @loosesugarbakery   Free Podcast.  No Advertisements.  The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin.bizzarro@gmail.com Instagram: @justinandthefoodentrepreneurs   All music is scored by host or royalty free. 

Episode 4: Tommy Wood owner and founder of Bootlikker Hot Sauce in Lawrenceville, Georgia. Always Being Positive. Growing a Diverse Brand. Family Entrepreneurism. Willingness to Learn. Hosted by: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)   Episode Notes: 1) Getting friends and family to taste test products and give honest feedback is essential. 2) Do not put any product into the hands of consumers that does not live up to your flavor and/or quality expectations. 3) Print advertising is not working.  Internet and social media are producing greatest results. 4) Sharing knowledge is the key to success but so is learning from an entrepreneur, especially if it is a family member. 5) Always grow and look for new opportunities as an entrepreneur. Bootlikker: www.bootlikker.com  Email: t@terebinthtree.com Instagram: @bootlikker Facebook: @bootlikker   Special Mentions: Bootlikker Co-Packer: Janet Screen Door Foods Website: https://screendoorfoods.com    Salt Table Stores: Website: https://www.salttable.com  Facebook: @thesalttable Locations: Savannah, Georgia and Pooler, GA    America's Mart: Instagram: @americasmartatl   Flavor of Georgia Contest: Website: http://flavorofgeorgia.caes.uga.edu  Instagram: @flavorofga   Georgia Grown: Website: https://www.georgiagrown.com  Instagram @iamgeorgiagrown   Stay Tuned for Episode 5 on Friday, where we interview Rusty Bowers the owner and founder of Pine Street Market in Avondale Estates, Georgia.  Website: www.pinestreetmarket.com  Instagram: @pinestreetmarket Facebook: @pinestreetmarket   Free Podcast.  No Advertisements.  The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin.bizzarro@gmail.com Instagram: @justinandthefoodentrepreneurs

This episode is about Rich Russell, the Seattle area man who stole a Horizon Air Dash 8 and crashed it into an island in Puget Sound. So that's awesome. We also went and checked out Checkerboard Pizza at Pine Street Market so listen in for the full review on that bad boy. Chase talks a lot about shitting and penises. Don't act so surprised. Links: Checkerboard Pizza: https://www.checkerboardpdx.com/ Triple B Podcast: http://www.triplebpodcast.com Momentum Studios: http://www.zebdak.com Big Box Toys & Collectibles: http://www.bigboxtc.com Patreon: http://www.patreon.com/triplebpodcast

This episode is about Rich Russell, the Seattle area man who stole a Horizon Air Dash 8 and crashed it into an island in Puget Sound. So that's awesome. We also went and checked out Checkerboard Pizza at Pine Street Market so listen in for the full review on that bad boy. Chase talks a lot about shitting and penises. Don't act so surprised. Links: Checkerboard Pizza: https://www.checkerboardpdx.com/ Triple B Podcast: http://www.triplebpodcast.com Momentum Studios: http://www.zebdak.com Big Box Toys & Collectibles: http://www.bigboxtc.com Patreon: http://www.patreon.com/triplebpodcast

Rusty Bowers is a bona-fide Meat Magician. He’s the owner of Pine Street Market in the Avondale Estates neighborhood of Atlanta. If you visit his website, you’ll be greeted with the giant words, “Know Your Butcher.” As Atlanta’s only whole animal butcher, Rusty aims to bridge the gaps between both farmers and butchers and butchers and customers. Kat sits down with Rusty to talk about how a trip to Italy kickstarted his love of cooking and why he believes attending culinary school was one of his best decisions.

In the second hour of Beer Sessions Radio broadcast from the Charleston Wine + Food Festival, host Jimmy Carbone sits down with Atlanta Chefs Nick Leahy and Rusty Bowers and Oregon Winemaker Tahmiene Momtazi. Nick offers up some of Georgia's most exciting new beer – Koko Buni by Creature Comforts in Athens. Koko Buni is a lovely milk porter brewed and aged on toasted coconut, cocoa nibs from Athens' own Condor Chocolates, and coffee.

Ed's dog ate his mic cable, and John is infected by buzz. On this lo-fi, future-friendly episode, they discuss the coming darkness, shooting deer from your livingroom window, Chekhov and Beckett and Proust, and good cheap meat. Follow links to Laurel Diner, the rufous-sided towhee, Dapifer, Sixth Finch, Human Skin font, The Sandy Hut is not dead, "Gooseberries", Junky, "The Little Mermaid", Herman's Meat, Pine Street Market, cop shoots pet deer, and Prairie Wolf.

The boys are back from an extended hiatus. Hey, life get's in the way sometimes.  We are back in a bad way with tasting of new (at least to us) gin Hayman Old Tom and Royal Dock also from Hayman Distillers.  Neil also talks up the South Waterfront gem (no really, it's worth the trip) Muselet. Coquine and Pine Street Market also make an appearance.